I think the space between us has really worked in my favor.
I really am falling for Kyle.
I really think that we could have a future.
Don'’t put this one here.
It'’s not her job.
He'’s got three stripes on his shoulder, you'’ve got one.
The team needs to step up a level.
No more mistakes.
Got one charter left, there'’s no way in hell
am I going to allow this to fall to sh--.
Hey, brother.
Your snoring is very, very loud.
Good morning.
Oh.
All right, charter number nine, guys.
The last one.
Jesus Christ.
Sunset, you'’ve got to pick up a Reiki practitioner.
My best mate'’s mum's a Reiki healer.
- Oh, yeah? - Yeah.
- Have you? - Yeah.
It was just a point where, I guess,
I was looking for a bit of healing.
You know, it opens up the emotion in your head.
I'’m ready for new experiences.
Of course, there'’s no point standing still.
Just eyes forward and keep going.
Cool. Let'’s go with that.
Here we go.
All crew, provisions are here.
- Copy coming. - Last provision.
Yeah, it'’s really heavy.
That can gonna go there.
Bicep curlers.
Meep, meep.
- That'’s it. - Thank you.
Barbs.
What'’s up, Dylan?
Your biceps are looking really swollen.
I'’m proud of you. Damn, give that flex.
- Give a flex. - Give a flex?
Yes, let'’s see it.
Wow!
Damn, girl!
Stop making fun of me.
I promise you, that is honest.
Muscles on a girl are sexy.
Have you been doing your workouts?
Not to my liking.
I normally train like two hours every single day.
It'’s like, but it'’s my therapy, you know?
I put my airpods in at gym and I feel happy.
I'’m happy now.
I'’m doing cardio, walking up the decks.
You'’re always happy. I'’ve never seen you not happy.
Even if I'’m not happy, I won't ever show it on the outside.
My dad was very hard on me.
I had not gotten the academic grades
of all the other kids when I was bullied by kids.
And it really killed me from the inside out.
And I'’ve just learned you can turn all of that
into something positive.
And that'’s why I'm just generally such a happy person.
Everybody loves the fist bump, like...
You know?
Yeah, that one.
- I'’ll see you. - I'’ll see you.
Ow.
Oh, Paris.
Mummy.
You'’re just so sweet, aren'’t you?
Do you feel like there'’s any tension there?
No, there'’s none whatsoever.
That'’s good. Staying out of the drama, I guess.
Obviously, last charter, me and Nick did not get along.
Do we have, like, a drizzle to garnish the plate a little?
No, he said no oil.
This is my bar area.
- Yeah, I know, but... - This can be your area.
- I also have to get... - I just don'’t want raw food.
This is not raw food. This is cooked food.
It is cooked, but it'’s still, like...
- Yeah. - Let'’s put that over there.
I definitely say what'’s on my mind.
Yeah, I have foot-mouth disease.
So, most of the time, it gets me into trouble.
He comes to the beach and says, this is the way I want to do it.
Mm-hmm.
It'’s not your place to argue with him about it.
Going forth, I'’m going to stay in my own lane,
and if Nick wants to crash and burn, it is what it is.
Celebration is such a long word.
Ugh... Not functioning today.
Ah!
What do you want to take him out for?
We are gathered here today
to celebrate the life of Ratatouille.
Let'’s push him back in.
Oh, it'’s a woman.
- Sh--. - Oh, no!
No!
Hi, how are you?
Girl, I'’ve been working so much, like, you would die here.
I work my ass off, girl.
Like, I'’ve been working, working, working, working.
Like, work-wise, like, nobody could say sh--.
I just can'’t wait to go back to Miami
and live my bougie ass life again.
- All right, this is it. - This is it.
Last walk around.
Smells good in here, mate.
Nice, nice, nice, mate, mate.
Good, good. Looking good, mate.
- Thanks, Cap. - Thanks, mate.
- Kerry, Kerry, Ben. - Yeah, mate.
Hey, mate, I'’m ready up on sundeck.
All right, I'’ll be there momentarily.
A-ha!
, it'’s windy, dude.
All right, so you'’ll make sure these umbrellas come down
before we leave, right?
Yeah.
Sharpen these up. The drains.
Copy, mate.
I want to see you very cognizant of how tidy this is down here.
Look, I don'’t like how this looks right here.
The hose and that line.
Needs to be neat.
Sure.
This is salty, dude.
Suppose to get a rinse before she came in.
No, neither.
We can do that on the way out.
- Thanks, mate. - Thanks, Cap.
I'’m just going to rinse them every----ing time, okay?
- Yeah. - It'’s starting to piss me off.
It'’s like Captain Kerry's got his knickers in a knot.
It'’s the last charter and just like,
come on, Cap, just chill out.
I just feel like I have to bite my tongue
right up to the end and just say,
yes, sir, let'’s get on with it.
It'’s a bit annoying.
Help me out, mate.
Look at this.
off, put it away, you----ing horrible bastard.
- Can you help me out? - Yeah, I got you.
Dude, your food is----ing good, bro.
Thing is, mate, there'’s always room for improvement.
I'’m hard on myself, so...
You should see...
Mate, it'’s just like I haven'’t reached my potential
and I'’m probably not before I leave.
All crew, all crew. Guests arriving at noon.
See you guys on the aft-deck in 10 minutes.
- Oh, sh--. - Sorry, mate.
Amazing.
All right, guys, this is our last charter.
We'’ve had a long season,
so let'’s make this the best charter ever.
I'’m proud of everybody here. You all done a fantastic job.
I want to group hug before we start.
Come on.
We'’re getting on the biggest boat.
Hi, Michele. I'’m Kerry. How are you?
- Hi, Michele. - Fraser, nice to meet you.
- How are you? - How are you doing?
- How are you? - Hi, welcome.
Thank you.
- Dylan. - Dylan, Stephanie.
Nice to meet you, Steph.
And we have the cocktail.
- Thank you. - Enjoy.
- Happy birthday. - Happy birthday.
Yay!
- Did you see the sign? - Yes, I saw it.
Did you see the sign?
Michele'’s birthday.
Michele, behalf of myself and the crew of St. David,
we want to welcome you to Grenada.
Thank you very much.
My name'’s Kerry, I'm the captain. Chief stew Fraser.
- Welcome, welcome. - Thank you, thank you.
We'’ll do a tour of the boat and we'’ll start this trip.
I know.
Man, look at this packed horse.
This here is our sundeck,
one of my favorite places on board.
Bunnypad number one, we have my other favorite place
at the forward of the boat, which is the hot tub.
Yes, my favorite place.
And this is your wonderful bar.
The drinks will always be flowing.
How do you all know each other?
She'’s our common denominator.
Just my whole life of meeting people throughout my journey.
I would never go on holiday with seven women.
That sounds like a nightmare.
Hey, it could go two ways.
It could be heaps of drama,
and they could all end up hating each other.
Or it can be an absolute lit time.
You just don'’t know.
I pray for the girls.
But have do you meet each other at all before this?
But this is the first time we'’ve all been together.
- What does this mean? - Sorority.
Our sorority.
Did you guys go to all the same Sorority?
Yes.
Delta Sigma Theta.
- Us four, yeah. - I love that.
I think if he'’s done with his sky lounge,
I'’m going to start setting.
Okay, awesome.
We'’ll do it together.
And then I need like five minutes if I can.
I need to put my makeup on.
I'’m honestly dumbfounded at this request.
She already wants a break.
For makeup, this is not about you.
I need to, it'’s like, I'’ve been running all day.
We need you up here working. It'’s the last one.
I don'’t have words. I think my face says it all.
I really just need five minutes to myself.
Coming up...
ing beyond words.
I'’ve shown both of you guys respect.
And this is the way you say----ing thank you?
There'’s no bigger you to a captain
than to go against what he says.
ing blatant disrespect.
Thanks for flaking the lines, by the way.
Good thing I like doing my job.
That wasn'’t sarcasm.
You'’re going to have big lats, girl.
I already have big lats.
- Thank you, though. - Okay. Bow to stern, please.
- Bow to stern. - Bowline off.
Doing spring.
Port leading spring on the aft deck...
- ...coming on board. - On board, Benny.
- We clear. - Bowline'’s on board.
All lines on the aft deck on board.
Starboard quarter for clearing distance.
Four meters.
- We'’re moving, guys. - I know.
Ten meters to run ahead, team. Clear this.
Out of the slip, cap.
Good job, deck crew.
Bring me back to my semester at sea days.
That'’s so...
Do you know she did a semester at sea?
That is so amazing. No, where?
I went around the world in a hundred days.
- Everywhere. - That'’s amazing.
Okay.
I don'’t know.
Oh, whatever. I need a work out.
Ah.
Jesus.
Are we just getting weaker?
Okay, guys. Stand by, two shots.
Copy.
Release.
- Yeah, it'’s like so beautiful. - I love it.
Is this everything you wanted it to be?
I don'’t know why God just doesn'’t want me to be rich.
Just live like this all the time.
Okay, I said four on deck, but that'’ll be fine.
What did he say?
He said four on deck, not four at the waterline.
It'’s all right.
I did say four on deck.
The deck crew don'’t know the bigger picture
of why I'’ve asked them to do something.
The shackle on deck may save us
when we swing from hitting a reef.
Is that that big of a difference?
No, not really.
It'’s like three meters difference.
On deck means it'’s here.
- Versus right there. - There.
It'’s the last charter. We'’ve done so well so far.
Let us cruise into the end of the season.
It'’s like a----ing two-meters difference.
It doesn'’t matter.
Get the ball up, get the toys out.
Guys on the aft deck, you ready to go?
I want to know what time lunch will be best for you today.
If you want to snack a bit longer.
- Two. - Two is beautiful.
Beautiful.
All right, Sunny, let'’s get this crane going.
Hey, Chef, two o'’clock lunch is great.
Okay, perfect, mate.
- Let'’s get this in the water. - Ready?
Okay, go for it.
I'’m going to go and get changed.
If I freaking lose or break these Ferragamos,
the husband'’s going to kill me.
I just read that.
Ah!
You literally scared the sh-- out of me just now.
- Change my flight. - Yay.
We'’ll probably be on the same flight to Miami.
- I'’m excited, are you? - Hells yeah.
I literally plan on doing nothing but sleeping.
Let'’s go to like a spa.
Oh my God, now you'’re talking my language.
The first girl I was ever in love with
was the whole high school sweetheart thing.
And then me and her eventually ended up travelling
for two or three years together.
Separated in New Zealand, amicably.
Like, we both recognized that we'’re travelling, we're young.
You know, we need to experience things for ourselves.
So yeah, Barbie'’s probably only the second person
that I'’ve really been like...
I'’ll do anything you want.
Oh.
I have a hot iron, so don'’t with me right now.
Did you just kick me?
I'’m looking forward to hanging out with you
when the season ends, my love.
Me, too. You'’re not blocking me anymore?
I'’m still considering it heavily.
I'’ll find you, don't worry.
I'’ll definitely block Barbie.
Kyle!
How long do you think her and Kyle are gonna last?
They'’ll bang once.
Barbie will get off the boat and she'’ll be like,
Oh.
I'’m not like that.
Oh yeah, good for them.
Cool, hey?
It was nice.
Mm-hmm.
- You do? - Mm-hmm.
Ah, Mahi!
With Ben and I, it'’s so like this.
It'’s unbelievable.
It'’s just, yeah, it'’s a rollercoaster.
It could have gone south very easily, but we rekindled it
and it'’s kind of opened me up to maybe the possibility
of a relationship.
It feels like we'’re back on track.
It feels like nothing'’s confused now.
We both, we'’re both on the same page.
That'’s what it feels like.
Who knows if that'’s what it's like.
Okay.
Lunchtime.
- Take a seat wherever. - Yes.
Can I get service, please, in the galley?
Ben, Ben, Kerry?
Yeah, this, uh, jacuzzi isn'’t warm.
Hey, mate, yeah, Kyle'’s on it. I'’ll come check it now.
I'’m also dropping these umbrellas, guys.
There'’s, uh, 20 knots.
We should have these things down.
Mm.
- Thank you. - Thank you.
So these are homemade pita breads.
- Would you like one? - Yes, please.
And we'’ve got the homemade hummus as well.
- Thank you. - Sure thing.
The hummus is amazing.
- Win, - It'’s really good.
Ooh.
.
- Are you okay? - I'’m okay.
Looking real pretty still. Don'’t worry.
- Ooh. - So you got the edamame puree.
As soon as I put the foam on, mate, they'’re ready to go.
- Fantastic. - Looking good, mate.
- Loving the energy. - Thank you, sir.
Here you have the scallops.
It'’s on a bed of edamame puree and a corn sauce.
- Enjoy. - Thank you.
Thank you.
It'’s perfect.
I can taste salt, like, immediately.
- Yeah. - Yeah, I don'’t cook with it.
So when you don'’t cook with it, you notice it.
- It'’s a balance. - I like it a lot.
It'’s a balance if you eat the edamame with it.
- Okay. - It'’s a perfect bite.
Okay.
I just taste salt.
I guess, just more flavor.
Do they say?
No, we'’re just eavesdropping.
All right.
We'’ve got salt on the table.
Yeah.
I'’ll just drink a lot of water.
Coming up...
Barbie. Barbie?
Get the [bleep] up, babe. Get up now.
Oh!
There you go.
You got it.
Copy that.
Alright, I'’m going to get some Reiki people.
Guests are going down the slide.
Okay, copy.
Follow me.
Yeah! Woo!
Woo!
Let'’s go, Michele.
Woo!
Hello there.
Let'’s go!
Woo!
Where'’s Barbs?
Break.
You will be off break a while ago.
How are you, Sarah?
Sarah'’s on board.
Are the yoga mat'’s all set up?
How are you?
I love her vibe.
I need muscles.
I'’m the wrong guy.
Only one here.
- Good vibes? - Always.
Barbie?
Barbie.
Barbie?
Are you dead?
We are so exhausted at this point,
but that doesn'’t mean we can slack.
So get the [bleep] up, babe. Get up now.
I'’m awake.
I'’m sorry, honey.
Half an hour late to work.
Pick any spot. And how beautiful.
I have been initiated into Reiki here in Grenada
from an 86-year-old Trinidadian Reiki master.
I need it to last for, like, seven days.
Right?
Mmm.
Yachting, you know, it does take its toll on your body.
There'’s gonna be a lot of times where you miss a lot of sleep.
There'’s a lot of pressure.
30s are amazing.
40 is, like, a little bit like,
what have you done with your life, you know?
I'’d love to be retired.
Go surfing every day.
Just really live a happy life.
Not always chase money.
I invite you to move a little bit
through fingers or through toes.
Just letting the body know it'’s time to shift.
Silently thank yourself as you slowly
lift up to face the sunset.
- Thank you so much. - You'’re welcome.
- Sister. - Sister, hi.
- Gratitude. - Gratitude.
So grateful.
- Sunny, are you hungry? - Yep.
- You want to grab something? - Yep.
- Until later. - Until next time.
She did a good job.
I'’m going to go quickly change. I'’ll be right back.
All right, Sarah. Let'’s go.
Food, baby. Yes.
Mmm. That'’s nice.
- Are we nearly there, Benny? - Yeah, mate?
Hello, Ladies. How are we?
Oh, we'’re just trying to figure out our itinerary.
Plan of action for this evening.
- Yes. - We can sit you down at 8:30.
- 8:30 is like probably perfect. - Totally fine.
Of course. Thank you.
It'’s been a pleasure.
- Chef. - Yes, mate?
Looking at pushing. dinner back to 8:30 earliest.
- Yes. - Okay, no worries.
So, if we could just go straight into a starter.
- It has to be French. - Yes.
I was French classically trained,
so French cooking is going to be easy for me tonight.
And I'’ll just do a French salad.
Main plate, I'’m going to do saffron risotto,
bisque, and then lobster.
Okay. I'’ll get that ready for you.
- Thanks, mate. - Cheffy.
I can apply for a normal visa with my current boat.
And I guess go to France.
The owner, he'’s requested me to come back here.
He'’s got like a bunch of different boats.
Where are you going to go after this?
Going to go with Benny?
I'’m definitely going back to Miami.
And yeah, I'’d like to see Ben afterwards.
Get to know him outside of him being my boss.
So how would you say you'’ve fallen for him?
We all know this thing about boat.
Boatmances how they don'’t really transfer well
in the real world.
And I want to say a little bit nervous about that.
You know, I just want to get to know him. I like him.
Yeah.
I'’m looking for someone to love.
And I want a man.
I don'’t want a little boy.
I want a dominant man who knows what he wants.
Respects his woman and treats her right.
Treat your woman like you want to see
your dad treat your mother.
- He'’s your type of guy? - For sure.
- For sure? - 100%. Yes.
Sporty, athletic, confident, hairy.
All the good morals.
Oh, yeah.
Oh, no.
It looks like sh--. That'’s not good.
Paris, the bar looks so cute.
- Well done. - Thanks.
The flybridge, guest area, is messy right now.
We don'’t eat when the guest areas haven'’t been completed.
100%.
Flybridge went upstairs, water bottles, sh-- everywhere.
And I had two deck crew eating.
If we'’re going to get in trouble, I'’m going to look sexy.
Can'’t leave, guest areas incomplete.
So----ing done.
Gucci.
I tell you, man, I'’m getting really annoyed today.
I'’m----ing speechless.
It'’s not the first day.
They know what'’s expected of them.
It'’s like, where'’s this coming from?
Why aren'’t you doing your job?
He had a go at us now.
- Really, in the crew mess? - Yeah.
This is just ridiculous.
What the [bleep]'’s going on?
I'’m pissed.
Stuff is falling apart.
Cute.
Yes, these are for today.
Oh.
You all look fabulous, by the way.
Really nailed the Paris vibe.
We feel, like, Parisian.
Interior, we'’re walking up with the guests to the table, chef.
Okay, copy.
Cheers to the next year.
Cheers. Thank you.
Happy birthday.
Yeah.
I'’d sort of categorize Captain Kerry as military.
There'’s no traffic cones to say caution ahead.
It just comes like that.
The earth just drops and then you'’re in the sh--.
First docking, guys. I'’m not real happy.
I'’m actually pretty - ing pissed off.
I think the engine'’s got too hot, mate.
This is salty, dude.
She'’s...
Supposed to get a rinse before she came in.
- No, neither. - It'’s not the military, mate.
It'’s a bloody super-yacht. I'’m sick of it.
Delivery could be worked on.
That salad looks utterly divine.
Thanks, mate.
There we go.
French on the menu tonight.
You know, this is how we learn it in fine dining.
But I have worked in Michelin Star restaurants,
but there'’s a lot of work to do.
You know, 15-hour days.
If you do any less than that, you know,
you'’re not working in a decent enough restaurant.
But a lot of stress.
You know, you get such a buzz and adrenaline
that you'’re always chasing that.
I think that'’s probably why a lot of chefs turn into
alcoholics and drug users.
They always try to chase this adrenaline, you know.
Oh, lovely.
When you look in these glasses, it looks like you'’re, like,
She looks like Edna from The Incredibles.
Don'’t do that.
Oh, my gosh, you guys are horrible.
Fraser, Fraser, Nick,
can I get service, please, in the galley?
- We ready? - Yeah.
Let me just put a bit of parsley on there.
So, for your first,
we'’re going to have the French vinaigrette salad.
Very simple, but very light.
- Enjoy. - Thank you.
Thank you. Let'’s try.
It is.
I'’m going to ask you a question.
- Yeah, I'’ll get that. - I'’ll also take that from you.
Chef, the guests don'’t like arugula.
- Is it on this? - No.
She says they don'’t like arugula.
Well, if it'’s not on the preference sheet,
I don'’t understand, how can you be upset, you know?
100%.
The bowl has an STD.
Oh, my God. There'’s, like, come here. Look.
Where is the stuff?
The toilet is pissing itself.
Like, all this yellow stuff just came out.
It'’s peeing. It'’s alive.
Here'’s to no more salad.
Cheers.
If we can just move as quickly as we can with main.
ing arugula.
- Enough salt? - It'’s delicious.
Here we go, ready.
Coming up.
So, for your main, you have local lobster
with the French saffron risotto and a lobster bisque.
I taste salt, like, instantly.
Primary said it was too salty for her.
I feel like she just wants to complain.
It was delicious.
But I'’m just going to focus on dessert.
It does have its own sort of techniques.
You know, you have to put a lot of thought into it.
Let'’s impress.
It'’s all about the tip at the end of the day.
Gotta keep these people happy.
So, let'’s, what we'll do is we'’ll focus on the fact
that everyone else is doing okay and loving the food, okay?
So, yeah, she'’s a primary, but she'’s very difficult.
- Sorry. - It'’s fine.
I can come back.
All right. Chantilly cream. Lemon tart.
Go.
So, you have the lemon tart for dessert
with the Chantilly cream,
and you'’ve got the cherry compote in a red wine reduction.
- Thank you. - It'’s beautiful.
And light.
Yeah, I love lemon.
Yeah, I do, too.
Guys, we got a message from Mia.
She says she'’s not feeling too well.
She'’s going to lay down for a little bit.
- Okay. - Okay.
- Going to bed. - Gonna head to bed?
Mm-hmm.
- We are all tired. - Sleep.
- Thanks, mate. - Brother.
- Good night, loves. - Thank you so much.
Yeah, you should.
- Bah!
Oh, my gosh. Okay.
Go to bed, baby.
ing hell, Nicholas.
But really, I need you to move so I can fold.
'’s sake.
- But I love you. - I love you, too.
Shut the [bleep] up.
I breathe deeply and calmly.
I can feel my energy smoothing out.
Ow.
Cabin inspections, are you serious?
Oh, my God.
Ugh...
Oh, come on.
I mean, I love that.
We have standards to be upheld throughout the boat.
Standards of cleanliness, tidiness,
and we are now due to do cabin inspections.
Make sure there'’s no fire hazards.
Emergency escapes aren'’t blocked.
It'’s part of health and safety that we do this.
On charter?
I'’m not----ing cleaning that.
I'’ve got to look after the guests.
I'’ve got to go get sh--. Not happening.
I don'’t care if it's the last two days of charter.
Oh, I'’m so pissed off.
You'’re only as good as your last day. No excuses.
Ah, [bleep]!
Every day.
Breakfast this morning, again, we'’re doing as requested.
Omelets to order.
Sounds great. We can do that for sure.
I'’ll take an omelet.
Yes, what kind of omelet do you like?
Green peppers and onions,
but, like, very, very well done sautéed.
- Spinach. - Yes.
- Egg white. - Yes.
All the veggies.
Red peppers, onions.
For me, no cooking with any salt.
- Okay, perfect. - No salt.
- Sounds good. - Thank you.
Okay.
I just dropped my iced coffee everywhere.
We'’ve got a Benedict order from the primary.
No salt.
Wonder why such a fantastic lady got divorced.
She'’s such a sweetheart.
So, um, are you going to see Barbie after this?
Yay!
See what it'’s like outside of this.
I think it'’ll work out, I think we'’re pretty good, though.
- Yeah? - I really do, it'’s weird.
Yeah, I'’m falling in love with this girlie.
I feel very vulnerable, yeah.
I would like to get to a point where I'’m looking forward to,
kind of, having kids and don'’t get my words mixed up here.
I'’m not, right now, no.
Yeah. Yeah.
- Thank you. - You'’re welcome.
Delicious. Nutritious.
This one'’s the cheese and...
- Cheese and spinach. - Yeah.
Oh.
Are we really doing cabin inspections?
- Yeah. - I might actually get fired.
No, well, I'’ll give you breaks. You can do it then.
Last charter? The last couple of days.
ing cabin inspections.
You should be doing it right now, Ben. Not eating.
But what'’s he going to do?
- Fire us? - I don'’t care.
- Kyle, I don'’t give a rats. - I don'’t give a [bleep].
Lunch on the beach around one, if possible,
between one and two.
I'’m just going to do a ton of different salads
and then something on the grill.
Perfect.
Does your family eat leftovers?
My husband is a caveman.
So he will eat leftovers.
You know how you'’re really supposed to throw stuff away
within like five to seven days?
What?
He will eat something after five days?
Yeah.
Sunny, Paris, ready to go?
Yeah, I'’m ready.
And line girl. Thank you.
We don'’t have much time, so we'’ve got to move.
Oof!
We'’re just going to be having the beach set up right now.
That should be ready in the next sort of hour or so.
- That'’s great. - That'’s it.
Okay, I'’m going to start setting up.
Be creative, Paris.
Yeah, bathing suit and a cover-all.
Oh, I'’m tired.
I really don'’t even know where to start.
I'’m mortified of the state of my cabin.
I'’m not even brushing my hair.
Do you think I'’m having time to flush my toilet? No.
I don'’t like this.
I'’m not going to have time later.
As a yachty, cabin checks can be weekly.
They can be twice a month.
They can be monthly, but they do happen,
and they'’re very important.
It shows how much you respect your vessel.
So stay tidy and just have some decorum, you swines.
That'’s beautiful.
Done.
All right, wonderful ladies, let'’s head on down.
I'’ll take your hand, Michele.
- Okay. - Beautiful.
I'’m going on break unless you need anything.
No, I think we'’re good.
Shore party, the guests are heading your way.
- We will see you shortly. - Thank you.
- Awesome. - It'’s so amazing.
Oh, yeah.
Hiya, how'’s it going?
My absolute pleasure.
- Hi! - Beautiful!
The octopus is hot, be careful.
I'’m going to drop you guys off.
- Yep. - Shake a shake here.
Oh, it looks adorable.
This is amazing, Paris.
Barbie, Barbie, are you back yet?
It feels awful not to have lashes.
I don'’t know how people do that sh--.
I'’ve got my lashes on.
Oh.
ing annoying. Can'’t carry on like this.
Is this a----ing joke?
I'’m getting frustrated doing all the turn ups by myself.
I take it seriously. This is my career.
So that'’s why I get frustrated
when people just don'’t really give a [bleep].
She'’s annoying me. I'’m done.
Hey, love. Are you good?
Yep.
I'’m just going to clean throw up.
Why the [bleep] not?
Sizzle, sizzle.
This is the pesto and pistachio.
- Yes. It'’s Italian. - Just give me a scoop.
- Potato and radish. - Very good.
So beautiful.
Now I need my bar back.
Yeah, sorry.
What you need, mate?
Have you got any aluminum foil?
No. Forgot it.
I'’m gonna make a list next time.
- Did you bring any foil? - Nope.
What is it for?
Just going to cover the food so it doesn'’t get cold.
Well, it'’s just to protect it, really.
He'’s almost 40, and someone needs to pack his lunchbox.
Like, it'’s actually a joke.
He'’s just so unorganized and useless.
Mm-hmm.
Yeah.
.
Mm-hmm.
Just poking a bear.
I'’m a perfectionist.
When it comes to work, I will spend hours getting it right.
Chef is a bit lazy.
Doesn'’t really care about maybe the way it looks,
what time it comes out.
He'’s just a dipsh--.
- Oh, dude.
I'’m staying in my lane.
I'’ve got some shrimp for you.
- Yes, for me. - Great.
Oh, yes, I want to try.
All right, cap'’s coming.
Look at those trees leaning. And that'’s not just the wind.
- It'’s the wind. - Nuh-uh.
From like, over the years...
Oh, okay, okay. Got you, girl.
Ow!
Really good.
I just hit my toe on the chair.
- Got it, ready? - Yeah.
- Do they all want one? - Yeah.
Well, there'’ll be one more. There'’ll be one spare.
This one'’s a bit leaky.
Mate, that'’s it.
- Crème brûlée. - Yeah.
I love a good crème brûlée.
Thank you.
- So, um... - Very good.
It is still warm inside.
It'’s not too sweet.
One lady doesn'’t want one.
So this is it, these are ours.
- This is so good. - Very good.
Manage a tois.
I won'’t say that again.
Guests are watching, guys. Do not do that.
- Hello. - Hello.
because she sent it back.
No, I'’m not kidding.
Go deal with that.
Coming up...
Did you guys not take seriously inspection today?
It was just----ing just----ing rude.
Makes my blood boil. It'’s a huge slap in the face.
ing blatant disrespect.
You'’re the----ing bosun, mate.
Guys, this is why we don'’t do this.
Primary wants a crème brûlée, and we have not got one.
Oh, she didn'’t want it. She said you can eat it.
Did she say that?
She literally said that to me.
Then go deal with that.
Make it a really light hearted thing.
I just did this whole beach setup.
I want a----ing crème brûlée.
You said I could eat it.
I was like, and this is why we don'’t eat the food!
- I give you the crème brûlée. - Thank you.
- Hey, Dylan. - Hey, sir.
We signed you on?
Yes, we'’ve got some stuff to get off-load.
- Prawns? - For dinner.
- All right, mate. - That'’s it.
Ben, Ben, Fraser, we'’re coming to the boat now with guests.
The water is so warm.
Bye, kiddies.
- See you at home. - Bye, sweethearts.
- All right, ladies. - We missed you.
Was it nice at the beach?
Oh, yes, it was very nice. Thank you.
Fantastic.
And you'’re clean, brother.
Cheers.
I know we just ate, but I just got to eat some more.
- Thank you. - I love that.
My pleasure.
Ah! My tortilla.
- You ready? - Hells, yes.
What are you doing, Tya?
Yoo hoo!
Are you an empty soul?
No, I'’m very loving,
just not to people that annoy me.
One-man----ing band.
Cabin checks at six.
- Oh, good God.
Ew.
See?
Right, we'’re going to start pulling in sh-- or what?
- Yeah. - Oh, [bleep]'’s sake.
Cabin checks. Come on, dude.
Can'’t you see the bigger picture that we are busting our ass?
Oh, yeah, I'’m up here.
The charter guests are our main priority and focus.
Give us a----ing break.
Ah!
Captain, Captain, Fraser.
Did you want to do this walkthrough with me?
Let'’s see what we got.
Oh, dude. Look at you, mate, huh?
You actually live the way you talk.
Yours is a 10.
Is this one?
Good.
Thank you, Captain.
That'’s got to be a seven.
Oh, wow.
This is good. This is a nine.
Whoa.
All right, mate. Be a seven as well.
Whoa, what the hell'’s going on here?
Like, didn'’t even take it seriously?
Pussy, pussy, yes.
No attempt to make it clean.
It'’s like a bomb's gone off.
It'’s----ing disrespectful.
I'’m in a silly mood.
I'’m very old school. There is hierarchy.
You don'’t have to understand why your superior makes a decision.
You just got to do what you'’re asked to do.
There'’s no bigger [bleep] you to a captain
than to go against what he says.
- Ben, Ben, Kerry. - Hey, cap.
I want you and Kyle to come up to the bridge now.
Coming, mate.
Let'’s face the music, mate. Let'’s go.
Let'’s see what we've done.
I wonder what Captain'’s going to tell them.
- That they'’re disrespectful. - Mm-hmm.
Ouchie.
Hey, mate.
Did you guys not take seriously inspection today?
It wasn'’t like it wasn't just a little messy.
It was just----ing just - ing rude.
Every single person on this boat went to their cabin.
The chef broke out from cooking food to go do it.
Interior went and done their bit.
You'’re the----ing bosun, mate.
Just----ing blatant disrespect.
I'’ve shown both of you guys respect.
I'’ve been out----ing busting my----ing ass.
to help you guys out.
And this is the way you say - ing thank you?
There was no attempt at all.
It makes my blood boil.
It'’s a huge slap in the face.
ing beyond words.
On the season finale of "Below Deck"...
Welcome, Beyoncé!
Beautiful.
Do not get in the water, please?
Careful.
I can'’t deal with it. I genuinely can'’t.
All I'’ve done this whole season is put my ego aside.
She started the flame and have the problem!
Get me out of this----ing car!
You guys wanted to drive me bat-sh-- crazy, you win!