Previously on "Below Deck Med"...
Primary is Mahisha Dellinger.
Dallas Socialite.
Tante is a life coach.
Her husband, Mike, is retired NBA.
- Oh, wow. - Ooh.
So this is a shorter charter.
Oh, and they have a late arrival.
I'’ma bring it.
- I'’m enjoying the music. - Oh, sh--.
Oh, I'’m sorry I offended you. I'’m a prick.
I appreciate your apology.
It'’s gonna be windy.
We'’re gonna receive our guests on anchor.
We will get the provisions on anchor.
You are cleared to swing, Captain.
We'’re gonna have a lot of wind today.
The jacuzzi valve was left open.
All the hot water was used.
Get it together on deck.
- This is not mine. - What size is yours?
- Medium. - Medium.
V-neck.
So we can get to the bottom of what'’s going on, can you
- ...only do rags, napkins... - 100%.
...so we can see where the problem really lies?
Let'’s restructure it in a way that
no one can be pointing fingers.
That way, if uniform goes missing, guess what, Bri?
It 100% is your fault.
Just wanna be completely honest with you and say,
if you keep making these mistakes,
I wanna consider letting you go.
- Bri? - Yo.
Make sure the day heads are done.
I think the bridge deck one needs doing.
Copy, copy.
Okay, okay, we'’re here. We'’re elevating.
Yes.
All right.
Let'’s go.
Is the laundry all good? Are you in a pretty good spot?
- Yeah. - Nice.
We haven'’t even got provisions on yet, so...
We haven'’t been told what time they'’re coming on yet.
Captain'’s gonna let us know when to go in.
Oh, so we gotta go in, it'’s not like a taxi coming out?
A few charters in a row now,
we'’ve had one or two little hiccups.
They just released the boat next to us, so they gotta be there.
Pull in the starboard line out of the water, please.
- It'’s not our lines, Cap. - No, that'’s our line.
I guess I don'’t trust you 100%.
I'’m just hoping we can have a smooth one.
This is the time now where you gotta dig deep and just...
For the love of the game, man.
Aesha, I'’m down in laundry.
Do you just want to see if Bri needs help
taking anything from the laundry?
I'’ll check now, no problem.
- Thanks, Chica. - Thank you.
Now that I'’m only doing rags and towels,
things are not going to change
because this entire time, it has been Bri----ing up,
so I'’m expecting things to continue being the same way
as they have been previously.
Deck crew, provisions are ready ashore.
That'’s nice.
You and Gael wanna go in, you let Gael drive,
and then just radio us when you'’re on your way back.
Oh, thank you.
Hey, just folding rags.
- Ready, Gael? - Ready.
- A little bit nervous. - Two ahead. That'’s it.
Bridge. That is tender away. Joe and Gael.
Look at you, Gael.
Careful, this is the easy part.
One of my biggest insecurities
is that I don'’t have enough tender experience
and that scares the sh-- out of me
Because when I apply for new boats,
deckhands have to drive the tender.
So this is where we'’ll dock
and then we'’re going to go straight into reverse.
Okay, now stop there. I'’m going to jump on.
- Whoa, did I just do this? - Amazing, Gael.
Did I just do that? Oh my God, I just did that!
Well done, Gael.
Thank you, sir.
I docked the tender.
I am the biggest geek when I progress.
Like, life'’s about the little wins.
So when I have little wins, like, yeah, go me, you know?
You just start doing the provisions.
I'’ll make sure this is not hitting anything.
Thank you.
- Nice. - Bri?
Yep.
Yeah, I'’m just getting that done.
Cool, great.
One by the front.
- Okay. - Wow.
We didn'’t come prepared for this?
That'’s a thing that we'’ve got to bring back.
Maybe we lay it down.
Motor Yacht Mustique, we have all provisions.
We are on the way back.
- Look at that. - Girls, we have provisions.
- Provisions. - Provisions.
Look who'’s driving the boat.
I'’m driving the boat!
Great job docking.
I thought I was going to have to blow up all the balloons.
Do you know how amazing this is?
All right.
Yay!
It'’s quite big.
We'’re going to have to just put in the main salon.
Oh, yeah. There is no way to fit this in my laundry.
I see what you mean.
- Here we go. - Okay.
Holy smokes. That helps a lot.
- All right. - Cool.
All crew, let'’s get into our whites.
Guest arrival in 15 minutes.
Sure thing.
Why don'’t you put them on before we put your top on?
I don'’t know.
You make life very difficult for yourself.
My life, man.
That is tender away with Iain and Nathan.
Thank God they'’re coming on after lunch.
- Is this guests? - I believe so.
- Hello. - Hello. How are you?
Good, thank you. Welcome. Welcome.
Thank you.
The big boat is at anchor because the wind was picking up.
Oh, we'’re going to get on that?
- Yeah. - Slowly.
- Woo! - There you go.
Hello. How are you, sir?
Good. Thanks.
- My name'’s Iain. - Jesus.
You ready?
Motor Yacht Mustique, This is tender.
- Heading back now. - Copy.
Bri, can you please grab the towels and, Ellie, champagne?
I would think, right?
Because look, we'’re going straight to it.
I'’ve got the towels in the fridge.
Got it.
Not the Birkin.
Who'’s that for?
Hi, crew.
All right, ladies and gentlemen.
This dress is challenging.
You made it. There you go, love.
I made it. Thank you.
- Hello. - Woo.
- I am tripping. - Welcome.
- Hi. - Hi, I'’m Aesha.
Here'’s your martini.
Perfect timing.
- My name'’s Joe. Good to meet ya. - Sandy.
- Nice to meet you. - You got a martini.
You fancy.
I just want to say welcome aboard.
Isn'’t this a great way to join your yacht?
Absolutely.
So I know this is the shorter charter.
Aesha'’s going to show you around.
We'’re going to get this show on the road.
- Yes. - Yay!
- Perfect. - Follow me.
We cleared to go get luggage?
- You guys can handle it? - We can handle it.
These platters are so heavy.
This is the sundeck.
We'’ve got a lot of water toys.
We'’ve got the wave runners.
Who'’s the one that plays basketball?
This guy.
Can you chuck it in so I can say I'’ve seen you...
Yeah, you got it.
You ready?
Yeah, because this is a close as you'’re to going
to get to dunking from here on out.
That was a hanger.
All right, let'’s carry on down.
We can get into some air con.
Another flight of stairs.
More stairs, more stairs.
Down here are your cabins.
And then this is the primary suite. Yes.
You'’ve got a bathroom each side.
You'’ve got a his and hers.
- This is very nice. - I like this.
Hello.
Hello, who'’s that?
So much luggage.
Hi.
Do you have an empty washer by any chance?
I should soon.
Okay, thank you.
Deck crew, deck crew.
We could start hauling the anchor.
Copy.
- Anchor home and secure. - Very nice.
- Thank you. - Well done.
Where'’s the best place to take pictures?
Maybe the sundeck.
But if you want them in the shade, maybe on these couches.
The couches, they'’re an eye sore.
There'’s also couches down there.
It'’d be great if they were gone.
Um...
Are they heavy to move?
What?
- Bri? - Yo.
Do you want to help me shift this?
I mean, that'’s the perfect spot. Make the couches go away.
Are they heavy? And that'’s it.
Just maybe that one a little bit more.
Thank God this is a shorter charter.
Ladies, you ready for our picture?
- Nice. - Wow, amazing.
Coming up...
Are you trying to be a cupid?
I knew it.
To my love birds.
I can'’t wait to see what happens later.
That hurts me.
Who are the love birds?
Deck crew, deck crew, eta seven minutes.
- Come on, ladies. - Grey Goose with soda.
Yeah.
Yeah, sure.
- Are we docking here? - We'’re going to anchor here.
Are there jellyfish here?
I haven'’t seen any here.
Here we go.
Oh.
Do you know what to do if you'’re bitten?
Drop five shackles in the water.
Yo. She needs an espresso martini.
That'’s what she needs.
Yeah?
No worries.
- Anchor secure. - Thank you.
Okay, ready? Coming up.
Let'’s go. Michelin chef.
I just really legit like need to wake up, darling.
- Oh, what'’s that? - It'’s over there.
- You want this one?
That one.
I am more than happy to go and grab
your very, very close drink for you.
Just ask me politely.
There you go, my darling.
I can take over from here.
Okay.
You going ready for water toys?
- Yeah, yeah. - Let'’s go, mama.
Mm-hmm.
[bleep]
- Oh, guests. - Hello.
Hello. Everything'’s ready for you guys.
I'’m going to get on the jetski.
Get on the sea doo. Get on the fast one.
- Have fun - Go, baby, go.
You don'’t mind me touching, do you?
No, touch me.
You better not fall.
- Ah! - You better...
[laughing]
I'’m just going to change quickly.
Okay.
Make me a vodka soda with lemon.
Elle, Elle, Nathan.
Get a vodka and soda. to swim platform, please.
Yes, sir.
Let me go!
Where'’s the full NBA player?
I'’m not sure. I think it might be him.
Just expected the tallest person.
Oh, I see.
Here we go, vodka soda.
- Thank you. - Where'’s mine?
She probably was a lot more graceful.
I was only told one.
Yeah, straight away. Yes, ma'’am.
-'’ello. -'’ello.
Mental health check.
Agh!
You'’re doing okay there, bruv?
80%.
Nice one.
I'’ve got so much to do.
- Thank you. - Ice water, please.
- Ice water? - No. Give her a shot.
- Okay, vodka, no soda? - Yeah.
Getting the drinks going. All right, here we go.
What will we have for dinner?
Ladies, how are we for drinks?
I'’ll do the vodka soda.
Gentlemen. Drinks for you?
- Ketel. - Yes, sir.
Double vodka on the rocks.
The drinks never came?
- Come on. - Watch it.
Elle, how are we getting on with those drinks that I ordered?
The drinks are going to be there in one minute.
Well, the guests are coming up, I think.
The gentlemen ordered before them. I'’m sorry.
I understand. They were just asking me.
- Hi, darling. - Hello.
We'’ll take them here, into our room.
They'’re up, they've gone up.
Ellie, Ellie, they'’re up at the bar.
Oh, no. Did she go downstairs?
- Yeah. - There they are.
Here we go.
- Thank you. - French.
- Thank you. - Let me go down.
See you soon.
What just happened?
That was a lot.
Okay.
Copy, on my way.
- What up, dawg? - You want to go around?
I'’ll follow you.
Caviar tasting.
For something a little bigger than a starter plate.
- Yes. - Sea bass and tomahawk steak.
- The white set, right? - Yes.
- Easy. - Copy.
The primary wants flashy food.
Really high-value protein.
Dinner should be a culinary masterpiece from start to finish
and rival any Michelin star restaurant.
Cooking for Queen Mahisha, darling.
Deck crew, bring everything back on board.
Copy.
Oh, my God, thanks.
- Shall we do it here? - Yeah.
Woo! Let'’s have it.
Okay, we'’ve got to get this up there.
[bleep]'’s sakes.
Go, what are you doing this for?
- I don'’t know. - You lead.
Yeah, there we go.
Now, circle round up the stairs.
No, no, no, no, no, no.
I got you, I got you.
- Go, go, go. - Go, go, go?
Feeling Michelin vibes.
Yes.
Yep, there.
- Happy? - Yep, happy.
Oh, that'’s so cool.
Look at that.
Nice.
Hello.
Oh, we have Bellini'’s. Yay.
Yeah, we'’ve got some Bellini's.
Do you know anything about caviar?
- I can get the chef to come up. - Yes.
Jono, Jono, are you able to come to the bar?
Copy.
Where the [bleep] is my evening dress?
Bri, Bri, Ellie?
Yo, Ellie.
I don'’t know where my dress is, so...
[bleep]
Oh, no, man.
I really can'’t make any laundry mistakes this charter.
But I'’m pretty sure it happened before
Aesha implemented this new rule,
so it doesn'’t really count.
Please.
Oh, thank God. I thought I was going to be in trouble.
- Here we go. - Thank you so much.
- Ellie. - Yay.
It was in my bag.
It'’s not been washed. Shocker.
We'’ve been treating Bri like a baby deer.
And if I bring this dress up and get Bri fired because of it,
it would be like I had shot Bambi.
Doesn'’t work in my favor whatsoever.
[bleep]
- Hi. - How are you?
Beluga we understand is top tier.
It tastes a little bit like a washcloth.
Ooh, that'’s no bueno.
To be honest, this was what'’s available.
Got it.
It'’s kind of hard to source things here.
So we will discontinue that brand.
Noted.
I can'’t do anything about the fact
that your caviar tastes like a washcloth.
I didn'’t sh-- out those eggs.
Some fish did.
It is what it is. I'’m busy making your dinner.
Can I go work or do you want to talk more?
- Thank you. - Yeah, it'’s a pleasure.
- Thank you, sir. - You'’re welcome.
- Hey, hey. - Hi, hi.
- Do you like peanuts? - How is it going?
- Good. - Do I like what? Sorry.
- Peanuts? - Not really, no.
- I'’m more into fish. - Oh.
[laughing]
You can go down at nine. Start at seven.
All right, you can come towards the table.
Oh, beautiful.
[gasps] How cool is this?
- Look at the fan. - Look at the vases.
- Look at this. - Jono, guests seating now.
Can I please have Bri, Ellie, and one deck hand to run plates?
- Hi. - Hey, babes.
Seared sea bass and crab couscous.
These can go.
- All right, let'’s go. - Woo!
- There you go, sir. - Thank you.
So for this course, you'’ve got seared sea bass
and a crab couscous.
Enjoy.
Thank you.
Mmm.
Nice and flaky and buttery and soft.
- Yeah, you like it? - It'’s really good.
- Compliments to the chef. - Awesome.
- I love it. - I'’m so pleased.
Can we get some drinks?
- Of course. - Vodka double.
- Casa Azul. - Vodka, yeah. One rock.
- Sure. - Oh, hold on. Hold on.
Why do we just have a butter knife?
We got to get rid of this. I don'’t want to look the part.
Perfect.
Jono, guests absolutely love the fish.
Yay. Thank you.
Here you go.
I just want to check the cabins.
Okay, copy.
Are your girls doing like debutante balls?
Ivana doesn'’t want to do a debutant.
Hopefully, Yvette will.
It'’s a great experience for them.
Good.
Oh, I'’m so proud of her.
I'’m sh-- at putting this bag in.
The trick is you got to pull it all the way out.
This is the problem, I get.
This is why captain told me off.
You got to be gentle with it.
A few days ago. I honestly thought I lost her
because of this stupid dumb song.
- I'’m enjoying the music. - Oh, sh--.
She'’s accepted my apologies so we'’re back on good terms.
So maybe there'’s a chance to reignite this flame,
but no strings attached.
Are you going for the excursion tomorrow?
I am.
I'’ve moved on from what happened.
We can proceed, you know, our little flirtation here.
That'’s all I'm trying to say.
You'’re a professional binder.
Well, yeah, I work in the pantry.
This is my workstation.
What'’s going on here?
The utensil situation is off.
Why do I have a butter knife?
Where is my knife?
You'’ve already used it.
I did not, in fact. Where was my bread and butter?
I remember being little and my mom
put a VHS tape in all about etiquette,
and she says, you'’re going to sit down
and you'’re going to watch this.
Utensils, the plate, like it started with that.
Well, I feel like I'’ve been to enough place settings
that have been right that when it'’s not, I'm not sure.
Where is my bread and butter?
She'’s like holding the fish knife
and being like, this is a butter knife.
I don'’t want to be rude, but should I tell her?
Here she is. Hi.
I was looking for a knife.
This is a butter knife?
It'’s not. It'’s a fish knife.
Oh, she'’s going to school me.
Yeah, I'’ve worked in service a very long time.
That'’s a fish knife.
It'’s because fish is not supposed to be tough.
It'’s supposed to be smooth, so it just cuts through.
Well, your caviar service sucked. Just saying.
These are people that like to claim
that they'’re from the upper class.
And it'’s like, well, where is the class part?
I am experienced enough and I'’m good enough at my job
that I actually don'’t care if fighting back
at these guests get me in trouble
because I'’ve got to stand up for myself at some point.
ing butter knife.
Try to school me, [bleep] this sh--.
it'’s smooth, so it just cuts through.
Well, your caviar service sucked.
Yeah.
Try to school me on cutlery? [bleep] this sh--.
Everybody thought it was a butter knife.
So did I!
This looks like a butter knife.
It looks very similar.
She was like, no, it'’s not.
I'’m okay with being wrong, but she'’s like, ahem.
And her face changed, by the way, her face has changed.
Beautiful.
I know.
Oh, this looks cool.
Grilled tomahawk with a truffle palmetto.
Let'’s go.
You'’ve got grilled tomahawk and truffle palmetto.
Enjoy.
It'’s a little tougher.
- I like mine. - It is good.
Not terrible at all.
So uncomfortable now.
Sandwiches.
Okay, dinner'’s done.
- Are you finished? - Yeah.
Nice.
Just go to laundry until 10.
Got it, got it, got it.
- Hi. - Captain is here.
How was your dinner, by the way?
- Wow. - Be honest.
- It was good. - It was really good.
The meat was well done.
I just want to point out the shoes.
- The shoes are cute. - Thank you.
Yeah, I love them.
I want to see your shoe collection.
Shall we go?
I only got a few pair now.
I want to see your shoe collection.
They'’re at home. I'’m going back to work.
[laughing]
She'’s so funny.
- We should take this up top. - I'’m serious.
We should take it up top. Dance party.
Be the last one up.
No, this is like a moment.
We need a drink, though.
I want drinks. Can someone go tell them?
Where'’s the service?
Ellie, can you stay on the bar?
Copy, copy.
I mean, I just really want vodka all night.
We'’re up here, and where is service?
We need some liquor.
Who is here? Nobody.
And you got to live it up while we'’re here.
Mm-hmm.
They need to figure out their sh--.
I'’m the king of the world.
- Hi. - Hello.
- Need cocktails up here. - Yes.
What would do you like?
Vodka double, since we'’re up here for a while.
Probably triple. We'’ll be by ourselves.
Okay, okay.
We check on you every 15 minutes, ma'’am.
- Thank you. - Nothing has changed.
All right.
What'’s the matter with these people?
Did she just literally go like this?
- Really? - On her way down.
Really?
Dude. They'’re getting sassy up there.
Hello, hello.
You need to go charm these ladies, please.
Oh, they'’re just kind of bitches.
Drinks, please.
Go and, like, just gyrate in front of them a little bit.
Yeah.
I need Joe to swoon the pants off of them.
Maybe they can keep their pants on,
but Joe, you'’ve got to do something.
- Ladies, ladies. - Hi.
And I brought Joe.
How'’s it going? You okay, ladies.
Can I get you anything?
Are you the distraction?
- Where are you from? - Spain.
Oh, really?
Better in Spanish than English.
How old are you?
How'’s it going out there?
They'’re mean girls.
One of the ladies. She had a fish knife, this.
Yeah.
It'’s like I really wanted a knife with my fish,
but you'’ve given me a butter knife.
And I was like, that'’s a fish knife.
So the next time they do that, they see the point?
- Yeah. Exactly. - See the round?
Say that'’s a butter knife.
- Yeah. - That'’s a fish knife.
- Yeah. - All right.
I'’m going to go, if I'm not back in five minutes,
they'’ve eaten me.
I'’m going to bed.
- Night. - Mwah.
Oh, thanks.
- Good night, ladies. - Good night. Thank you.
Oh, Joe, you'’re the best.
They brought him up to just sweet talk us.
Yes.
Knock off. I can handle the rest tonight.
Ready to go to bed.
Can I bother you for a bottle of water for the room?
- I know there was one earlier. - Yeah, totally.
That'’s a successful first day.
Oh, are you hungry?
I want fish.
- Here you go. - Thank you.
No worries.
So let me ask you a question.
She gets hungry at night sometimes.
Yeah, so the chef prepared some sandwiches.
Oh, nice.
Okay.
My wife'’s bougie.
I don'’t think I've ever seen her eat a sandwich in 20 years.
Really?
Well, the chef'’s in bed, so we'’ve got nuts, dried fruit.
Berries would be good, though.
Sure.
I can'’t even.
I'’m going to go to the bed.
You just ordered berries, though.
May?
Oh! Oh, my God.
Ow!
- Oh, you'’re the sweetest. - Here we go.
- Oh, my God, I fell. - Are you serious?
- Yes. - Okay.
Now I'’m done.
Aesha, for tomorrow, we'’re going to, like,
a specific island, aren'’t we?
Yes.
Oh, my God, if they got facts from you,
they would absolutely cream.
What happened? Did you hurt yourself coming down?
Oh, my God.
I feel like I'’ve been managing to scratch by
all season with three stews.
But when we'’re really pushed,
that is when the cracks start to show.
And I just want to do what I can to help my stews get through.
I'’m Aesha, everything, everywhere, all at once.
Coming up...
I wanted to invite you on a little date tonight.
- How do you feel about that? - Oh, sh--.
Yeah, definitely.
Oh, no.
I'’m sh--ting myself.
She'’s going to----ing kill him.
- Mmm. - Hey.
- Morning. - Exactly.
- Oh, good morning. - Good morning.
You look amazing.
- Can we eat now? - Yep, absolutely.
Ellie, can we please start running platters up?
Happy.
Can I send this to you? You print it out.
It'’s like some facts about where we'’re going.
- Yeah. - Can you run these up?
You go get a taste of it.
[shrieks]
Regular bacon and sausage,
ground turkey, turkey bacon, turkey sausage.
I feel like I should get a picture somewhere.
Breakfast potato,
I have some bread coming and the scrambled egg is ready.
Yes, that.
She'’s not even at the table now.
Okay, so I'’ll be there. I'’m saying.
Whatever.
Ole.
[laughing]
Okay, bye.
Food on the table if you wanted to eat.
- Okay. - Now how is it?
- Hello, darling. - Sexy.
Hello!
Oh, breakfast is here. Yes.
- Good morning. - Good morning.
I'’ve made a spread. If you'’d like anything else.
I do want some berries.
- Okay. - Yeah.
- Good morning. - Good morning.
We have some berries for you.
- Yeah. - I'’m gonna drop it near you.
Perfect.
- Morning, Cap. - Good morning.
Is this the port we'’re all dropping in on?
Yes. Through the town.
Oh, I see, yeah. I'’m gonna go see my team.
Thank you.
Just to let you know for the excursion today,
we'’re going to the Temple of Aphiah.
Oh, nice.
And if you'’re there until 1:30,
do you think you'’d want lunch around 2:00?
I think that works.
Copy that.
Inner peace.
- Well done, Gael. - I thank you.
I am going to go get changed, too.
Hey, how were they this morning?
- Fine. - The same.
- I'’m hungry. - Oh, yeah.
Okay, so I'’ll stop bringing breakfast up.
Holy sh--. They already got the docks up.
- Hey, guys. - Hey, good morning.
Nathan, Joe and I, whenever something needs to be done,
we'’re just getting it done.
Don'’t want to make you work too hard.
Oh, thank you.
Maybe Iain'’s some kind of management genius,
and he structured this all in a way
that the team is just self-sufficient,
and he doesn'’t even have to do that much work.
We'’re dropping off right in here.
Cool.
- Hello. - How you doing?
- Good. - Good.
I'’ll tell you, your staff that you have here
- is really, really good. - They'’re pros.
- They'’re top notch. - Yeah.
I always say this, if you beat character down,
you'’re going to kill their spirit.
Yeah.
But if you'’re gracious and you'’re thankful,
you'’re going to build them up,
and they'’re going to want to do more for you.
Yeah.
I had a client that spent a million euros on a charter.
They were so rude to my crew.
I pulled the primary in, and I said,
I'’ll cancel your charter tomorrow.
Oh.
If you treat my staff like that again.
They turned it around like that,
because I called the owner,
and he goes, I don'’t need the money.
- He goes, let him go. - Good stuff.
- In the charter. - Yeah.
They just enjoy giving.
They'’re awesome. I'’m happy to have them.
Thanks.
How you treat others is really important.
From what Aesha and the other crew are saying to me,
these clients are difficult.
It turned around where they were like cleaning their plates.
We'’re like, no.
You don'’t have to clean your plate.
Just be kind.
Did I give my point across?
We'’re ready to take you guys.
- Perfect. - Enjoy your trip.
Thank you. We'’ll see you soon.
- It'’s just a step there. - Yeah.
We'’re gonna have a good day.
- See you later, guys. - Bye.
- Enjoy. - Have fun.
- Bye. - Bye.
Tender away with all guests.
All right, ladies first.
[shouting]
Is anybody going to give us some history?
I'’ve got some facts in my pocket.
I'’ll make sure. I'’ll make sure. I'll make sure.
What up, boo?
- What'’s happening? - How was your rest?
Rejuvenated.
- Yay. We'’re here. - Welcome.
I fell in the house. I don'’t want to do it again.
Oh my gosh. No, no, no, no.
All right, guys, do you want to follow us?
[laughing]
Wow, look at this, eh?
Oh... Oh my God.
So the date of construction is 490 BC.
Oh, that is a perfect picture right there,
on the steps with the tree.
It'’s thought to have been built...
Yeah, we probably need to be in the sun a little bit.
The history is not appreciated as much
as I thought it would have been,
but I'’m having a good time.
Are we looking skinny?
You are, you'’re stunning.
- How'’s lighting? - Oh, beautiful.
- Work it. - [laughing]
Can you do a bowline on the deck?
Yeah, when I first started,
I did a bowline and he goes, do you trust that?
I was like, what do you mean? Are you questioning my bowline?
I got so mad.
Well, you don'’t have to worry about that any more.
This is dedicated to the goddess of fertility and agriculture.
- Fertility. - Fertility.
- Do you want? - Yes.
Okay.
Are you trying to be cupid?
- Yes, she is. - I knew it.
Woo!
Jesus Christ.
I don'’t know if it's fertility temple energy,
but in spite of everything
that'’s happened between Joe and I,
he definitely has his charm
and I think there has always been this attraction between us.
The fact that the guests are picking up on this
chemistry between us kind of validates
what I'’ve been sensing this entire time.
How are you doing, Sandy? Are you okay?
Our Bailey died last night.
- Your what? - Our dog.
Leah called me.
- So she... - Oh!
I want to cry.
Look at her. This is her.
It'’s sad. My heart hurts for Leah.
The beautiful part is I got five years with Bailey,
but Leah had her 11 years.
She was just all love.
Watch her smile.
- That'’s so cute. - I know, right?
I'’m so sorry you'’re not there.
Me too.
And so this is like the hardest part about yachting
is having to miss all these things.
Being a captain, you'’re at sea when a lot of death happens.
The most difficult time of my life,
my mom and my dad died when I was at sea.
And now, losing Bailey,
it brings up all your losses.
You ready to go back to the boat?
- We are definitely ready. - Yeah?
- Yeah. - Just be careful here.
Let me hold your hand.
- Why, darling? - You tend to fall.
All right. Here we go.
All crew, I'’m getting in the tender to go pick up guests.
He'’s on his way.
All you want to do is be there, like, wrap your arms around her.
She swears I love the dogs more than her.
It'’s funny.
- Look, you guys. - Wow.
Cute.
Oh, yes, she will.
All right, guys, let'’s get back to the boat, eh?
Let'’s go around the loop and back on.
Hey, everyone. Was that fun?
- Feel all the history? - Yes.
I spent a week in Ho Chi Minh City
at this Asian Master chef'’s farm.
It was incredible. We'’d learn five
or six dishes a day.
I'’m doing some scallion pancakes,
garlic, ginger...
Peking ducks because they guess one fancy sh--.
And nothing says rich mother----er
like some duck for lunch.
Oh.
Oh, my God, they are not behaving.
They'’re planning a few escapes.
- We'’re back. - Thank you.
- How was it? - It was awesome.
Thank you, sir.
It'’s like back in history, right?
Absolutely. I love it.
Let'’s just know how young we are.
Hello. Welcome back.
Did you guys still want lunch at 2:30?
2:30'’s fine, yeah.
- I felt much better. - Good.
- Thank you, darling. - Awesome. Thank you so much.
All of a sudden, the guests seem to have
this base level of decency.
Maybe they, like, reflected and realized how horrible they were,
and this is their way of saying they'’re sorry.
Whoo.
- Joe, you guys can get lunch. - Cool.
Laundry Queen.
Ellie, go on break '’til four.
Copy.
Bri and?
I'’m excited for this next night out.
Same.
- Whoa. - Jesus.
[bleep] sake.
Darling, it'’s time for lunch, darlings.
- Let'’s see this Peking duck. - I hope they make it right.
Platters can start.
Bri, do you want to start running up?
Copy, copy. On my way.
You'’re still?
When she said running up, she meant take the food.
Yeah.
Here we have a green salad.
Love me a salad.
Is this some poison for the duck?
I hope the skin'’s crispy.
That'’s extra crispy duck.
So some crispy mushroom.
- Ooh! - That looks delicious.
Here we have extra crispy duck.
Take care of the primary. That'’s what we need.
That'’s right.
- Well have more alcohol. - Just drink more alcohol then.
- Hello. - [bleep]'’s sake.
Where'’s me t-shirt?
Go look in Nathan'’s cupboard, you monkey.
- Thank you. - [bleep] men, man.
[bleep] yes.
Look at you just playing with these women.
Aw, [bleep].
They were talking and then all of a sudden it went quiet.
And that hurts me.
Like, I don'’t want to feel as if you are talking about me.
So, obviously, I'’m going to be upset.
Oh, for God'’s sake.
It'’s settled.
Yeah, right.
We need to clear this.
- This is delicious. - Yeah, that duck was fire.
They really like your duck.
Quack, quack.
I'’ve always been great at crafting good flavors,
but now I'’m cooking with a lot more flair.
And if I wouldn'’t know better, I would call myself
a Michelin star chef.
We fancy out here.
That was really good.
Are you finished with your plate?
Yes, please. Thank you.
Awesome.
Okay, guys.
We'’re going to be getting out of here.
- Good morning, princess. - Good morning.
You wake up like a princess.
Aw.
I had a nice time with Joe on the excursion.
He'’s back in my good books.
Oh, nice.
- How are you, Bri? - As if you care.
I care, Bri.
- Really? - I actually do.
Once he apologized, I felt it wasn'’t, like, malicious.
You know.
In all honesty, I do care.
I do.
I hope I will continue having a good time.
There is no more bullsh--.
- Mm-hmm. - Only good memories.
Oh, absolutely.
I don'’t know where my ethics lie,
because I'’m part of the deck crew.
Am I supposed to be loyal to the deck crew?
Because, you know, they'’re my people.
But Elle is kind of falling for Joe,
and Joe is kind of stringing her along, I feel.
I also don'’t want Elle to get hurt.
Phew.
We got to make the best of it.
Deck crew, haul the anchor.
Bring it up fast.
That is anchor at the water lane. Bring it home.
- Great. Thank you. - Great trip.
Can'’t do this sh-- anymore.
- Can I have another glass? - Of the latte?
- This one? - Yes.
Swing the bow to starboard now.
We'’ll line up with our slip.
It'’s a tight one.
So you'’re going to talk me right in the middle.
We will do cross lines first,
and then we'’ll do straight backs.
Okay, move it back then.
I am feeling more confident in my ability,
and I know what I'’m talking about.
I just need to trust myself.
Two meters holding on starboard side.
Two meters port side.
Four meters starboard side.
Ten meters to dock.
Passing ground lines now.
Nice.
Need a kick forward.
That'’s good.
- You happy with that? - Nice.
- Position'’s good, Cap. - Nice work, everyone.
Wow.
All crew, all crew, let'’s meet for guest departure.
- Hi. - [laughing]
Oh, yeah. Come on.
Come on. Let'’s go.
- My man. - Thank you, sir. Pleasure.
Bye, Aesha. Thank you so much.
All right, handsome. Take your glasses off.
Why don'’t you keep hiding your eyes? There you go.
Thank you guys so much. This was amazing.
Thank you, chef, for your great food, great taste,
and to my love birds,
I can'’t wait to see what happens later.
Are you trying to be a Cupid?
- Yes, we are. - I knew it.
Oh, yeah.
You know who you are, I won'’t say anything else.
And to all the other supporting crew,
you were just phenomenal, so thank you.
I don'’t think we had any issues, did we?
Were we on the same charter?
I mean, I'’ll take it, for sure, but this is so confusing.
- Thank you. - Thank you very much.
- Thank you so much. - Thank you!
- Bye. - Have a safe trip.
Thank you. Thank you.
All right, everyone, we made it through this charter,
which was not easy.
- Well done. - Yay.
Yay!
Good job.
Well done, everyone.
Hey, team, with the clouds that are coming in,
let'’s change quickly and cushions first and then bins.
Cool.
- Oh, my God. - We'’re done.
Those ladies weren'’t so bad at the end.
Yeah, but it was all fake.
So, I know this was a sh-- charter guestwise.
Yeah.
But like, nothing went wrong in the laundry,
which shows that I think it was
both of you being in there doing stuff.
There was a miscommunication going on or something.
Yeah.
It'’s like you're having to, like, train on the job
and I'’ve just been like, you know,
train, train, or like, you know, do this, do this, do this.
Yeah.
And I feel like this time I didn'’t have to do that.
It was just like, let'’s be silly
and just get through the charter.
They want us to finish like this, all right?
- Yay. - Yay.
We smashed it.
It was good, bro.
- Hello. - Hi.
Upstairs.
I'’m kind of over this stagnant energy.
I would rather get out of my comfort zone
and make the first step
because I want to see if
there actually could be something between us or not.
Hello. Ow!
- Hey. - Yo.
- Still cracking on. - Okay.
Joe, I have a question for you.
Go ahead.
So, I wanted to invite you on a little date tonight.
- How do you feel about that? - Oh, sh--.
- Just me and you? - Yeah.
Let'’s do it.
- Thank you. - Yeah, let'’s do it.
- Awesome. - Cool.
Thank you. We'’ll have a good time.
I promise.
[bleep]
- Is this for real? - I think he'’s scared.
What, did he say yes?
- Yes, he said yes. - Oh!
I just heard I would like to invite you for a date.
- Did you say yes? - Obviously, I said yes.
This is a bad idea.
Listen, I'’ve never been asked for a date before from a bird.
I was in shock.
We'’re going to go by ourselves so we can talk.
Bro, can we talk on a jet ski?
I really like her. She'’s obviously very attractive.
I'’m not asking more of either of them.
I'’m actually going to go up to Ellie now and go, listen...
- No, don'’t, bro. - No, I am.
You already said yes.
Well, then listen. I'’ve already said yes,
but I don'’t want to go on it.
Oh, no.
I said yes, but I'’ve had second thoughts.
I'’m so sorry, but I'’ve thought about it.
I actually don'’t want to go on it.
Was she really happy when you said yes?
- She was ecstatic. - Right.
It'’s only an hour out of your day.
Joe'’s afraid to go on the date.
Because I'’m generally petrified of her.
Because he loves Elle.
[bleep] off.
You'’re falling in love with her.
No, mate, don'’t you even.
You'’re falling in love with Elle.
No, I can'’t be. I'’m not having it.
I'’m not going on this date. End of story. Done.
Jesus, Joe, this is going to go so badly.
I feel like Ellie is the kind of girl, scorned,
she'’ll burn the whole boat down.
And I'’m on this boat too, man.
All crew, all crew, let'’s meet in
the bridge deck salon for our tip meeting.
Let'’s do this.
Let me sit in that corner.
And sit next to me.
Okay. So no one else can.
Yeah.
- Hi. - Hello.
All right, so first question of the day.
Who are the lovebirds?
Iain and Nathan.
I'’m just curious.
It'’s me and Joe.
Let'’s stay professional.
I don'’t know what they were talking about.
Uh-huh.
You guys kept showing up with your smiles,
as difficult as it is when people beat your spirit down.
And I want to thank you.
This is really thick.
It is $20,000, 17,000 euros,
1,400 euros per person.
- Good job. Good job. - Yay.
So well done, everyone.
- Thank you, Cap. - Thank you.
And Joe, bye.
- Well done, guys. - Yeah.
Well done, guys.
Sir, are you excited?
Hey.
Are you excited?
I am, like, ready to go.
Oh, sh--.
I'’m sh--ting myself.
She'’s going to----ing kill him.
- So, I must say. - Listen...
Yeah.
Okay.
Um...
I don'’t want any strings attached.
I'’m not going on a date.
- Oh. - And I don'’t want a date.
Oh, [bleep].
Next on "Below Deck Med."
[laughing]
I'’m so sorry.
Pamela Duke.
Woo!
Florida based owner of a nautical themed jewelry line.
Hi!
Oh, my God, look at that rain.
- Holy mother of... - Damn.