1 00:00:16,683 --> 00:00:19,019 It's Nailed It! Halloween… 2 00:00:20,103 --> 00:00:22,397 …where the cakes start out as sweet dreams 3 00:00:22,480 --> 00:00:25,275 but end up being the stuff of nightmares. 4 00:00:26,067 --> 00:00:29,487 I'm Nicole Byer, the mistress of this monstrous mayhem. 5 00:00:29,571 --> 00:00:30,864 -Cut. -What? 6 00:00:30,947 --> 00:00:31,865 I'm doing good. 7 00:00:31,948 --> 00:00:33,575 You were. It was a lighting thing. 8 00:00:33,658 --> 00:00:35,994 -We're gonna do it again. -Who's in charge of-- 9 00:00:36,077 --> 00:00:39,497 I'm Nicole Byer. This season will be full of tricks for Halloween 10 00:00:39,581 --> 00:00:43,084 and some surprise visits from some Netflix shows. 11 00:00:43,168 --> 00:00:46,880 Today, three brave bakers will recreate professional desserts 12 00:00:46,963 --> 00:00:51,801 featuring the ooiest and the gooiest of Halloween ingredients: slime. 13 00:00:51,885 --> 00:00:55,388 At stake is the chance to win $10,000. 14 00:00:55,889 --> 00:00:57,182 So, let's meet our-- 15 00:00:57,265 --> 00:00:58,433 Can we cool it? 16 00:00:58,516 --> 00:01:00,477 Can we cool it with the slime? 17 00:01:00,560 --> 00:01:05,148 It's really getting everywhere! Wes! It's getting every… Hey! Wes! 18 00:01:05,231 --> 00:01:07,317 I can't see my beautiful face. Wes! 19 00:01:10,570 --> 00:01:14,157 My name is Phil Janiszewski, and I'm a high school science teacher. 20 00:01:14,240 --> 00:01:17,035 I got into baking after years of loving to cook. 21 00:01:17,118 --> 00:01:20,121 Definitely, I'm a novice still when it comes to decorating. 22 00:01:20,205 --> 00:01:24,042 I tried to make a cookie cake that looked like a bowling pin for my son's birthday. 23 00:01:26,252 --> 00:01:29,589 Looked like something questionable instead, so not good. 24 00:01:30,840 --> 00:01:33,551 My name is Helen Williams, and I'm a retired nurse. 25 00:01:33,635 --> 00:01:35,929 I'm here because of my grandkids. 26 00:01:36,012 --> 00:01:39,432 We've been baking for years together, and I'm here to make 'em proud of me. 27 00:01:39,516 --> 00:01:41,684 Most of the time, you can eat what I make. 28 00:01:43,186 --> 00:01:46,689 My name is Justin Bethel. I play in the NFL for the New England Patriots. 29 00:01:46,773 --> 00:01:49,734 I got into baking when I was in high school. 30 00:01:49,818 --> 00:01:52,737 You know, I'm used to competing at a high level with a lot of eyes on me. 31 00:01:52,821 --> 00:01:55,156 A couple of people competing with me and some judges, 32 00:01:55,240 --> 00:01:57,534 I don't really think that's gonna falter me at all. 33 00:01:57,617 --> 00:02:00,703 Happy Halloween, bakers. You scared yet? 34 00:02:00,787 --> 00:02:03,039 -Terrified. -We're getting there. 35 00:02:03,123 --> 00:02:05,416 Justin, I heard you're in the NFL? 36 00:02:05,500 --> 00:02:07,210 -That is true. -Which team? 37 00:02:07,293 --> 00:02:08,294 Uh, New England Patriots. 38 00:02:08,378 --> 00:02:09,587 Oh, do you live… 39 00:02:13,842 --> 00:02:14,759 …in New England? 40 00:02:15,969 --> 00:02:16,803 No! 41 00:02:17,804 --> 00:02:20,306 Oh no. They're definitely gonna use that. 42 00:02:22,016 --> 00:02:28,314 Well, bakers, I have a Jacques-o'-lantern that lights up my life every Halloween, 43 00:02:28,398 --> 00:02:32,610 professional pastry chef and chocolatier, Jacques Torres. 44 00:02:32,694 --> 00:02:35,738 Bonjour, everyone, and good luck. 45 00:02:35,822 --> 00:02:38,074 I cannot wait to see what you're going to make. 46 00:02:38,158 --> 00:02:42,662 Okay, bakers, look who oozed their way onto the judges' chair today. 47 00:02:42,745 --> 00:02:47,458 It is actress and comedian Chelsea Peretti! 48 00:02:47,542 --> 00:02:49,878 Say hello to the scared people, Chelsea. 49 00:02:49,961 --> 00:02:51,504 -Hi, guys. -Hi. 50 00:02:51,588 --> 00:02:55,425 Hello. Welcome. And welcome to myself, 'cause I'm not usually here. 51 00:03:00,597 --> 00:03:02,891 Okay, bakers. For our Halloween Baker's Choice, 52 00:03:02,974 --> 00:03:05,310 we've carved out the most ghastly task. 53 00:03:05,393 --> 00:03:07,896 Don't strain your brain when you make these… 54 00:03:09,856 --> 00:03:12,400 slimy Halloween pumpkin heads! 55 00:03:12,483 --> 00:03:13,693 Oh my goodness. 56 00:03:13,776 --> 00:03:14,694 Oh my God. 57 00:03:14,777 --> 00:03:20,408 We've got grumpy pumpkin, scaredy pumpkin, and happy pumpkin. 58 00:03:20,491 --> 00:03:24,495 Those slimy pumpkins' heads have a caramel popcorn center 59 00:03:24,579 --> 00:03:27,582 to create the body covered in orange fondant. 60 00:03:27,665 --> 00:03:31,878 The eyeball and other facial details are formed with modeling chocolate, 61 00:03:31,961 --> 00:03:34,547 including the pumpkin lid, which lifts off 62 00:03:34,631 --> 00:03:37,634 to expose the caramel popcorn brain inside. 63 00:03:37,717 --> 00:03:42,388 The slime coating on the brain is a jalapeño jelly sauce. 64 00:03:42,472 --> 00:03:44,265 Ooh, spicy. 65 00:03:45,600 --> 00:03:48,353 Hey, Helen, which slimy pumpkin head do you want? 66 00:03:48,436 --> 00:03:52,357 -I'm scared, but I'm gonna take Grumpy. -Okay. Justin? 67 00:03:52,440 --> 00:03:54,651 I'm gonna go with the smiley buddy over there. 68 00:03:54,734 --> 00:03:56,694 Phil, you're left with… 69 00:03:56,778 --> 00:03:57,779 Scaredy. 70 00:03:57,862 --> 00:04:02,033 Yeah. All right. Well, get that caramel corn a-caramel-ling 71 00:04:02,116 --> 00:04:04,744 'cause you got 45 minutes, and it's starting now. 72 00:04:04,827 --> 00:04:06,412 -Thank you. -You're welcome. 73 00:04:06,496 --> 00:04:08,539 -All right, let's do it. 74 00:04:08,623 --> 00:04:11,834 "Heat the oil over high heat. Add a few kernels to the pot." 75 00:04:11,918 --> 00:04:14,045 I think I'm gonna do the popcorn first. 76 00:04:14,879 --> 00:04:16,172 I got this. 77 00:04:16,256 --> 00:04:18,633 Okay, Jacques. How would you do this? 78 00:04:18,716 --> 00:04:22,011 The first thing that they have to do is pop the popcorn. 79 00:04:22,095 --> 00:04:25,807 Then place the popcorn in the oven on low heat to keep it warm. 80 00:04:25,890 --> 00:04:28,810 Next, make the caramel and the jalapeño slime. 81 00:04:28,893 --> 00:04:32,063 Then form and cover the popcorn ball with fondant. 82 00:04:32,146 --> 00:04:34,774 And then, finally, use fondant and modeling chocolate 83 00:04:34,857 --> 00:04:37,735 to add the face and all of the little details 84 00:04:37,819 --> 00:04:40,613 to complete the pumpkin that is the head of the caramel. 85 00:04:41,114 --> 00:04:43,658 I had a bowl of jalapeño slime for breakfast, 86 00:04:43,741 --> 00:04:45,743 so this is very coincidental. 87 00:04:45,827 --> 00:04:47,120 -I'm sorry. -That sounds good. 88 00:04:48,663 --> 00:04:50,039 I hear you popping, Helen. 89 00:04:50,123 --> 00:04:50,957 I'm popping. 90 00:04:51,499 --> 00:04:54,043 Oh, I hear it. It's happening. 91 00:04:54,127 --> 00:04:57,630 I'm not the biggest fan of Halloween. I ain't watching no scary movies. 92 00:04:57,714 --> 00:05:00,758 I don't want to see nothing about nothing jumping out at me. 93 00:05:01,884 --> 00:05:04,095 I'll be at home, chilling, getting ready for Christmas. 94 00:05:04,178 --> 00:05:06,180 Okay, so this goes in here. 95 00:05:07,181 --> 00:05:08,224 It's attacking me. 96 00:05:08,308 --> 00:05:09,976 -Ooh! 97 00:05:10,059 --> 00:05:15,023 On Halloween, my grandkids and I have a Nailed It! baking challenge. 98 00:05:15,106 --> 00:05:19,235 We all use the same recipe, but I lose to a 10- and a 12-year-old. 99 00:05:19,319 --> 00:05:20,737 That's embarrassing. 100 00:05:21,321 --> 00:05:23,990 I don't want the kernels to break their teeth. 101 00:05:24,824 --> 00:05:26,284 Ooh! I'm popping! 102 00:05:26,367 --> 00:05:28,328 In over my head as usual. 103 00:05:28,411 --> 00:05:33,082 I got a grandma with years of experience. I got a professional athlete, NFL player, 104 00:05:33,166 --> 00:05:35,335 and then there's this chump teacher. 105 00:05:35,918 --> 00:05:37,670 I hope that's enough popcorn. 106 00:05:37,754 --> 00:05:41,632 This is the nature of the beast. I'm here. I'm ready for it. Bring it on. 107 00:05:42,967 --> 00:05:43,801 Okay. 108 00:05:45,636 --> 00:05:46,888 I need green coloring. 109 00:05:47,472 --> 00:05:49,307 -Jacques, I have a question. -Oui. Oui. 110 00:05:49,390 --> 00:05:54,312 Two of the contestants put their popcorn in the oven and one did not. 111 00:05:54,395 --> 00:05:57,732 So, the issue that can be is the popcorn is too cold, 112 00:05:57,815 --> 00:06:00,693 the caramel seize because it has something cold in it. 113 00:06:00,777 --> 00:06:04,280 If the popcorn is warm, then you have time to mix it. 114 00:06:04,364 --> 00:06:05,656 Gotta warm up. 115 00:06:08,201 --> 00:06:11,120 "Mix in the butter caramels and color until both are melted." 116 00:06:11,204 --> 00:06:13,331 "Mix in the butter caramels and color." 117 00:06:14,749 --> 00:06:16,000 Oh, I need caramels. 118 00:06:16,584 --> 00:06:18,086 How you doing, Phil? 119 00:06:18,169 --> 00:06:21,381 I'm worried to touch the bottom of the pot, that it'll get too hot. 120 00:06:21,464 --> 00:06:23,758 So I don't know if I'm getting an accurate reading. 121 00:06:23,841 --> 00:06:27,220 Uh, yeah, that is trouble, touching bottoms and getting too hot. 122 00:06:27,303 --> 00:06:28,679 -Whoa. 123 00:06:31,265 --> 00:06:32,433 Phil, should be a space. 124 00:06:32,517 --> 00:06:33,810 -Okay. -Yeah. 125 00:06:34,394 --> 00:06:36,020 So, I just stick this in here? 126 00:06:36,104 --> 00:06:37,105 That's kind of… 127 00:06:38,314 --> 00:06:39,649 Oh, there we go. 128 00:06:39,732 --> 00:06:40,691 This is not… 129 00:06:41,484 --> 00:06:43,236 This has to cook more. 130 00:06:43,319 --> 00:06:46,989 You know what, Nicole? I don't see Helen using a thermometer. 131 00:06:47,073 --> 00:06:49,242 How is she going to know when the caramel is ready? 132 00:06:49,325 --> 00:06:52,703 What will happen if Helen does not get the right temperature? 133 00:06:52,787 --> 00:06:57,291 She can burn it or not cook it enough to let the sugar thicken and caramelize. 134 00:06:57,375 --> 00:06:58,876 Bad. Bad, bad, bad. 135 00:06:59,752 --> 00:07:03,464 -Did you get your thing to 250 yet? -No, I'm scared it's gonna burn though. 136 00:07:03,548 --> 00:07:06,384 I feel like I'm gonna look away and it's gonna be bad. 137 00:07:06,467 --> 00:07:09,220 So, Phil has been taking his thermometer in and out of his pot, 138 00:07:09,303 --> 00:07:11,597 which is gonna give him a false reading. 139 00:07:11,681 --> 00:07:13,015 And if he goes over 250, 140 00:07:13,099 --> 00:07:16,477 it's going to be too sticky and make the popcorn crunchy. 141 00:07:17,145 --> 00:07:18,271 All right. 142 00:07:18,771 --> 00:07:19,981 "Make the slime." 143 00:07:20,690 --> 00:07:23,901 Jalapeño pepper jelly. Whole jar of this. 144 00:07:23,985 --> 00:07:27,113 I've got the sugar and green coloring. 145 00:07:27,738 --> 00:07:29,615 Okay, jelly. 146 00:07:30,199 --> 00:07:33,828 I've got some of this at home. I use it when I make charcuterie boards. 147 00:07:33,911 --> 00:07:39,292 Yes, charcuterie. I'm kind of fluent in the jam jalapeño space. 148 00:07:39,375 --> 00:07:42,587 This is my slime. This goes over this. 149 00:07:43,713 --> 00:07:45,673 Helen, are you married? 150 00:07:45,756 --> 00:07:49,051 Yes. This real hunky police officer moved onto my route. 151 00:07:49,135 --> 00:07:49,969 Mm. 152 00:07:50,052 --> 00:07:52,430 When I found out he was single, I knocked on his door, 153 00:07:52,513 --> 00:07:55,433 and I said, "Hey, good-looking, got any stamps that need lickin'?" 154 00:07:55,516 --> 00:07:58,561 -Ah! 155 00:07:58,644 --> 00:08:00,146 Helen! 156 00:08:00,229 --> 00:08:01,272 Together 30 years. 157 00:08:01,355 --> 00:08:03,900 -Thirty years? -That's a lot of stamps! 158 00:08:03,983 --> 00:08:06,694 -It's a lot of stamps, girl. 159 00:08:10,072 --> 00:08:11,949 I feel like this is gonna fall apart 160 00:08:12,033 --> 00:08:14,285 the minute that wet goop goes right into this. 161 00:08:14,368 --> 00:08:16,204 It's about the right size. 162 00:08:16,287 --> 00:08:19,123 Justin's popcorn ball looks pretty dense. 163 00:08:19,207 --> 00:08:21,584 The strong football arm's mashing it. 164 00:08:21,667 --> 00:08:24,295 I think it's because he's used to handling balls. 165 00:08:24,378 --> 00:08:26,422 Granted, that's not shaped like a football. 166 00:08:32,303 --> 00:08:35,515 I don't want to snitch, but Phil put chocolate chips in his thing, 167 00:08:35,598 --> 00:08:37,475 and it's not in the recipe in his popcorn. 168 00:08:37,558 --> 00:08:41,687 I think that using chocolate should be always allowed. 169 00:08:41,771 --> 00:08:42,980 -What do you think? -Thank you. 170 00:08:43,064 --> 00:08:44,440 Always, anywhere. 171 00:08:44,524 --> 00:08:47,860 I mean, I obviously think chocolate should be allowed everywhere. 172 00:08:47,944 --> 00:08:50,947 There was a time in our country where chocolate was not allowed in some places. 173 00:08:51,030 --> 00:08:53,241 -Really? -Yes, it was separate. 174 00:08:53,324 --> 00:08:55,952 They claimed it was equal, but it was not. 175 00:08:56,035 --> 00:08:56,869 Oh, now you get it. 176 00:08:56,953 --> 00:08:59,997 I'm dumb. I'm very dumb. Thanks for having me. 177 00:09:02,750 --> 00:09:04,335 It's not making a bowl. 178 00:09:05,002 --> 00:09:06,420 It is not sticking. 179 00:09:06,504 --> 00:09:08,756 You know what? I'm just gonna do this. 180 00:09:09,590 --> 00:09:12,426 I don't know what Helen is doing, but it looked like a dumpling. 181 00:09:13,636 --> 00:09:16,222 Oh, my poor, sad, little pumpkin man. 182 00:09:18,432 --> 00:09:20,601 Sixteen minutes remain! 183 00:09:21,185 --> 00:09:22,853 It's gonna be freakin' terrible. 184 00:09:24,272 --> 00:09:27,525 All right, I got modeling chocolate. Need a nose. 185 00:09:27,608 --> 00:09:29,318 Trying to make some eyeballs. 186 00:09:30,319 --> 00:09:32,780 How do you stick fondant on fondant? 187 00:09:32,863 --> 00:09:34,198 Try a little bit of… 188 00:09:37,493 --> 00:09:38,828 Does fondant stick on water? 189 00:09:40,746 --> 00:09:44,959 I am, um, just at this point, trying to give them something. 190 00:09:45,042 --> 00:09:46,460 I'm not sure what it'll be. 191 00:09:46,544 --> 00:09:49,463 Helen, you're from Long Island. Do you ever spend time in Jersey? 192 00:09:49,547 --> 00:09:50,840 Why? Why would I? 193 00:09:51,424 --> 00:09:54,510 -"Why would I?" -I'm from Jersey! 194 00:09:54,594 --> 00:09:56,137 Jersey's a beautiful state. 195 00:09:56,220 --> 00:10:00,099 I know. I absolutely get it. Trash. Trash across the board. 196 00:10:00,182 --> 00:10:02,310 If you hold your nose the whole way through, you're good. 197 00:10:06,564 --> 00:10:07,940 Oh. Oh. 198 00:10:08,024 --> 00:10:10,860 Oh, I got a lot to go and a little time to do it. 199 00:10:10,943 --> 00:10:13,321 I gotta get some kind of mouth on my pumpkin, 200 00:10:13,404 --> 00:10:15,114 so it's time for an audible. 201 00:10:19,160 --> 00:10:21,245 Oh, we're going with the bootleg smile. 202 00:10:22,038 --> 00:10:25,041 You know what I remember seeing in the pantry? Some lips. 203 00:10:25,124 --> 00:10:26,125 Give me the lips. 204 00:10:26,834 --> 00:10:28,794 That's the way to go. I feel like a plastic surgeon 205 00:10:28,878 --> 00:10:30,838 about to get my patient right. 206 00:10:30,921 --> 00:10:33,049 One minute remains! 207 00:10:33,132 --> 00:10:34,634 All right. Teeth. 208 00:10:34,717 --> 00:10:35,635 Oh. 209 00:10:36,761 --> 00:10:38,554 Oh, my God. What am I missing? 210 00:10:38,638 --> 00:10:39,805 Oh, my cat. 211 00:10:39,889 --> 00:10:41,057 Oh my gosh. 212 00:10:41,140 --> 00:10:42,725 Lid. Oh. 213 00:10:43,726 --> 00:10:44,644 He's got a face. 214 00:10:44,727 --> 00:10:49,231 -Five, four, three, two, one. -You're done! 215 00:10:49,315 --> 00:10:51,609 -Oh, man, that's horrible. -Ah! 216 00:10:51,692 --> 00:10:53,361 At least I think mine'll taste good. 217 00:10:55,696 --> 00:11:00,409 Oh, hi, hello, Helen. You were supposed to make a grumpy, slimy, pumpkin head. 218 00:11:00,493 --> 00:11:01,994 Let's see what you made. 219 00:11:02,578 --> 00:11:03,496 Nailed it. 220 00:11:04,330 --> 00:11:06,415 -You know… 221 00:11:07,083 --> 00:11:09,210 He's wearing a little church hat. 222 00:11:09,293 --> 00:11:11,796 It is very funny to me because it has a mustache. 223 00:11:11,879 --> 00:11:14,340 -In honor of… -Jacques does not have a mustache. 224 00:11:14,423 --> 00:11:16,842 No, no, no. He's French. He's French. 225 00:11:17,426 --> 00:11:18,594 Oh, he's French. 226 00:11:18,678 --> 00:11:24,392 Oh, he looks kind of French. The beret, the mustache. Oui, oui, pumpkin. 227 00:11:24,475 --> 00:11:30,314 All right, Jacques, why don't you serve us up some of that grumpy pumpkin head? 228 00:11:30,898 --> 00:11:31,732 Hmm. 229 00:11:37,196 --> 00:11:38,239 That's-- 230 00:11:38,322 --> 00:11:40,950 That's a texture I don't think I've ever had. 231 00:11:41,450 --> 00:11:43,452 -Sticky. -I don't taste jalapeño. 232 00:11:43,536 --> 00:11:44,912 I taste sweetness. 233 00:11:44,995 --> 00:11:46,831 I know it's popcorn 'cause it's shaped like it. 234 00:11:46,914 --> 00:11:49,542 It reminds me of chewing paper in elementary school 235 00:11:49,625 --> 00:11:51,377 to make little spitballs. 236 00:11:51,460 --> 00:11:53,462 What I don't taste is the caramel. 237 00:11:53,546 --> 00:11:56,215 If you don't use a thermometer to cook the sugar, 238 00:11:56,298 --> 00:11:59,343 you stop the sugar before the stage of caramel. 239 00:11:59,427 --> 00:12:02,012 -That's what, uh, we missed there. -Okay. 240 00:12:02,096 --> 00:12:04,515 All right, Helen, I bid you adieu. 241 00:12:04,598 --> 00:12:05,891 -Thank you. -Merci. 242 00:12:06,684 --> 00:12:07,810 Whoo! Whoo, whoo! 243 00:12:07,893 --> 00:12:09,270 Phil! 244 00:12:09,353 --> 00:12:12,106 Okay, so this is the scaredy-slamming pumpkin head 245 00:12:12,189 --> 00:12:15,776 you were trying to make. Let's see the pumpkin head you made, Phil. 246 00:12:16,360 --> 00:12:17,319 Nailed it. 247 00:12:19,029 --> 00:12:20,740 Oh, boy. 248 00:12:20,823 --> 00:12:23,451 Okay, we got some candy corn thrown up in there. 249 00:12:23,534 --> 00:12:25,619 -I think that's a spider on top. -Yes. 250 00:12:25,703 --> 00:12:28,122 What's the white stuff all over his face? 251 00:12:28,205 --> 00:12:29,582 Those are also teeth. 252 00:12:29,665 --> 00:12:31,167 Oh, he has a tooth medley. 253 00:12:31,751 --> 00:12:36,005 I didn't understand the whole geography. Now I'm caught up. Thank you so much. 254 00:12:36,088 --> 00:12:38,132 -I appreciate it. -Let's taste it. 255 00:12:38,215 --> 00:12:39,925 -Cutting. -Oh. 256 00:12:40,009 --> 00:12:41,719 -Okay. -We have more caramel here. 257 00:12:41,802 --> 00:12:43,220 Oh no. 258 00:12:43,304 --> 00:12:46,766 I just had dental work, and I hope you do not reverse it. 259 00:12:48,184 --> 00:12:50,352 All right, let's do this. Oh boy. 260 00:12:52,313 --> 00:12:57,067 Judging by your facial expressions, I feel like it's not going super well. 261 00:12:57,151 --> 00:12:58,861 So, it's like, goopy? 262 00:12:59,612 --> 00:13:01,614 Crunchy? Other stuff. 263 00:13:01,697 --> 00:13:02,656 You have the caramel. 264 00:13:02,740 --> 00:13:05,576 My guess is we went a little bit over 250, 265 00:13:05,659 --> 00:13:08,162 so when you bite, you know, it's a bit sticky and crunchy. 266 00:13:08,245 --> 00:13:09,955 I've never eaten anything like it, 267 00:13:10,039 --> 00:13:14,418 and I probably will stick to the foods I normally eat going forward. 268 00:13:14,502 --> 00:13:16,420 Why the chocolates in there? 269 00:13:16,504 --> 00:13:19,381 I just thought it would be just something a little extra. 270 00:13:19,465 --> 00:13:20,674 And we love surprise, no? 271 00:13:20,758 --> 00:13:23,260 -I love a surprise. Absolutely. -Yeah, why not? 272 00:13:23,344 --> 00:13:25,304 On that note, goodbye, Phil. 273 00:13:25,387 --> 00:13:27,431 -Bye, Phil. -Good luck on your journey. 274 00:13:27,515 --> 00:13:29,600 Justin! 275 00:13:29,683 --> 00:13:33,354 Let's see the happy, slimy pumpkin head you were trying to make, 276 00:13:33,437 --> 00:13:35,648 and let's see pumpkin head you made. 277 00:13:38,234 --> 00:13:39,276 Nailed it. 278 00:13:40,820 --> 00:13:42,321 This is an Instagram moment. 279 00:13:44,949 --> 00:13:45,950 This is so funny. 280 00:13:48,494 --> 00:13:51,622 You got them big lips. She's missing some lashes. 281 00:13:51,705 --> 00:13:53,791 We got some hair. She didn't get the full weave. 282 00:13:53,874 --> 00:13:56,043 This is the smoothest pumpkin we've seen. 283 00:13:56,126 --> 00:13:57,962 There's a good heft to it. 284 00:13:58,045 --> 00:14:00,923 I don't know if I can accept the cat, that little ball. 285 00:14:04,051 --> 00:14:06,053 -Jacques, cut that pumpkin. -Let's do it. 286 00:14:06,136 --> 00:14:07,221 Uh-oh. 287 00:14:07,304 --> 00:14:09,682 -Right through the eyeball. -Wow. Yeah. 288 00:14:09,765 --> 00:14:12,268 -Jacques the Ripper. -Jacques the Ripper! 289 00:14:13,143 --> 00:14:15,354 Can I have those lips? Thank you. 290 00:14:15,437 --> 00:14:16,272 Mm. 291 00:14:21,068 --> 00:14:23,153 Look at Chelsea! She getting in! 292 00:14:23,237 --> 00:14:26,282 Oh my God. It's very, very dense. 293 00:14:26,365 --> 00:14:28,617 I was gnawing on it like that rat. 294 00:14:30,703 --> 00:14:33,539 I think you don't feel your strength. You just, you know… 295 00:14:33,622 --> 00:14:35,958 But I feel the jalapeño. 296 00:14:36,041 --> 00:14:36,876 Same. 297 00:14:36,959 --> 00:14:40,296 It's actually… You cook it the right way. You know, you did good. 298 00:14:45,926 --> 00:14:47,136 Okay, let's sit. 299 00:14:50,598 --> 00:14:52,892 Jacques, which baker served us 300 00:14:52,975 --> 00:14:57,229 the tastiest, slimiest pumpkin brains ever? 301 00:14:57,313 --> 00:15:00,649 Nicole, one baker really delivered on the slimy goods, 302 00:15:01,233 --> 00:15:04,028 and that baker is… 303 00:15:06,322 --> 00:15:07,448 Justin. 304 00:15:07,531 --> 00:15:08,782 Hey! 305 00:15:08,866 --> 00:15:10,910 Yeah. Thank you, thank you, thank you. 306 00:15:10,993 --> 00:15:13,495 Chelsea, tell Justin what he's won. 307 00:15:13,579 --> 00:15:16,540 Nicole, the popcorn party is gonna keep on popping 308 00:15:16,624 --> 00:15:20,669 when you take home this popcorn prize package. 309 00:15:20,753 --> 00:15:21,712 Wow. 310 00:15:21,795 --> 00:15:24,715 Wow. Popcorn. 311 00:15:24,798 --> 00:15:29,470 You also get the amazing Nailed It! golden baker's cap. 312 00:15:30,596 --> 00:15:33,557 Bakers, really great work, but time to move on. 313 00:15:33,641 --> 00:15:35,184 Yes, that's a fabulous idea. 314 00:15:35,267 --> 00:15:36,810 Let's move to door number two. 315 00:15:39,647 --> 00:15:41,398 Listen up as Chelsea spills her guts. 316 00:15:42,733 --> 00:15:45,069 Bakers, what I'm about to share 317 00:15:45,152 --> 00:15:50,574 must remain within these three or four, maybe six walls. 318 00:15:51,241 --> 00:15:56,330 You've been given clearance for a project of the highest level of national security. 319 00:15:56,413 --> 00:15:59,792 Your stomachs may turn when you make this… 320 00:16:02,711 --> 00:16:05,130 -Alien autopsy cake! 321 00:16:06,340 --> 00:16:07,675 Oh man. 322 00:16:07,758 --> 00:16:11,345 He's a sweet, cake treat. And not only that… 323 00:16:12,054 --> 00:16:13,263 Oh no. 324 00:16:13,347 --> 00:16:19,812 When you cut him open, you'll find slimy alien gut ooze. 325 00:16:19,895 --> 00:16:20,938 Look at that. 326 00:16:21,897 --> 00:16:23,899 Ugh. 327 00:16:23,983 --> 00:16:27,403 This oozing alien autopsy cake is carved coconut cake 328 00:16:27,486 --> 00:16:28,696 wrapped in fondant. 329 00:16:28,779 --> 00:16:30,781 The eyes, teeth, and all the details 330 00:16:30,864 --> 00:16:33,117 are made of modeling chocolate, 331 00:16:33,200 --> 00:16:36,412 and the skin is airbrushed with edible paint. 332 00:16:36,495 --> 00:16:40,791 The inside of the alien ooze has a slimy curd. 333 00:16:40,874 --> 00:16:43,585 -Don't you love the word "curd"? -Sure. 334 00:16:43,669 --> 00:16:46,380 If you think you are going to have a panic, I'm here. 335 00:16:46,463 --> 00:16:52,052 Hit your panic button, and I will fly over to you and help you for three minutes. 336 00:16:52,136 --> 00:16:55,389 There's $10,000 on the line, and 90 minutes of your time 337 00:16:55,472 --> 00:16:58,475 is what it's going to take to do that. And it started. 338 00:17:02,062 --> 00:17:03,522 This is so good. 339 00:17:05,941 --> 00:17:08,736 Okay, this gotta come off for one second so I can concentrate. 340 00:17:08,819 --> 00:17:11,947 Stage one, I conquered you just like I thought I would. 341 00:17:12,031 --> 00:17:14,158 Stage two, beware. 342 00:17:14,241 --> 00:17:15,492 Coconut. Okay. 343 00:17:15,576 --> 00:17:16,869 Get in that pantry. 344 00:17:19,079 --> 00:17:19,913 Okay. 345 00:17:19,997 --> 00:17:23,083 Jacques, how would you make this alien autopsy cake? 346 00:17:23,167 --> 00:17:24,960 -Nicole, I love this cake. -Oh. 347 00:17:25,044 --> 00:17:27,379 First, they need to mix their cake batter 348 00:17:27,463 --> 00:17:29,548 using coconut milk as flavoring. 349 00:17:29,631 --> 00:17:31,925 Then make their buttercream and gooey lime curd 350 00:17:32,009 --> 00:17:35,596 and form the arms and legs using rice cereal treats. 351 00:17:35,679 --> 00:17:38,098 Next, assemble and cover with fondant, 352 00:17:38,182 --> 00:17:42,770 taking care to line the belly with chocolate before adding the curd. 353 00:17:42,853 --> 00:17:46,106 And then, finally, they should decorate their oozing alien 354 00:17:46,190 --> 00:17:48,776 for a cake that is truly out of this world. 355 00:17:49,401 --> 00:17:53,155 I am going to try to get my cake in the oven. How do you get this thing on? 356 00:17:53,238 --> 00:17:57,076 I'm gonna calm down a little, pay more attention to the directions. 357 00:17:57,659 --> 00:18:00,287 You mix them separately. My grandsons told me that. 358 00:18:00,370 --> 00:18:04,166 But it's the old lady and the two stud muffins. 359 00:18:06,001 --> 00:18:07,753 It's not gonna go well. 360 00:18:07,836 --> 00:18:09,379 Two cups of coconut milk. 361 00:18:10,464 --> 00:18:12,091 It's supposed to look like that? 362 00:18:12,674 --> 00:18:14,176 Ooh, I wonder… 363 00:18:14,259 --> 00:18:17,513 That should be about two cups when it melts, I guess, right? 364 00:18:18,097 --> 00:18:20,641 Let's get the right height on these cakes. 365 00:18:20,724 --> 00:18:22,559 I don't want my cakes too thin. 366 00:18:22,643 --> 00:18:23,477 Okay. 367 00:18:24,394 --> 00:18:25,562 Oh, this is thick. 368 00:18:25,646 --> 00:18:26,814 So I make my batter. 369 00:18:26,897 --> 00:18:30,359 I was planning on going in to the pantry, getting one of those square ones, 370 00:18:30,442 --> 00:18:33,570 but I was like, "Maybe I can save some time if I just grab this sheet pan." 371 00:18:33,654 --> 00:18:36,865 Um, uh, I haven't made a cake in a while, but… 372 00:18:37,950 --> 00:18:40,410 -Ugh. -This is gonna have to do. 373 00:18:42,663 --> 00:18:44,873 -Okay. -First in. 374 00:18:44,957 --> 00:18:47,417 Helen, how you doing? 375 00:18:47,501 --> 00:18:50,420 I think I'm doing better than the first round. 376 00:18:50,504 --> 00:18:52,047 Oh, this thing fell in the… 377 00:18:53,090 --> 00:18:55,551 -What's going on? -Thermometer fell in my cake. 378 00:18:55,634 --> 00:18:57,719 -She tried to poison us. -Did you get it out? 379 00:18:57,803 --> 00:19:01,014 -I did, yes. -I don't want mercury poisoning. 380 00:19:01,098 --> 00:19:02,015 But I do. 381 00:19:04,059 --> 00:19:06,895 And this glove. We don't want to eat that either. 382 00:19:08,021 --> 00:19:09,064 Okay. 383 00:19:10,107 --> 00:19:12,442 Next thing is make lime curd. 384 00:19:12,526 --> 00:19:14,570 My first time ever lime curd. 385 00:19:14,653 --> 00:19:17,156 "Mix sugar, eggs, and whisk the lime juice." 386 00:19:17,239 --> 00:19:19,825 I have no idea what lime curd is, 387 00:19:19,908 --> 00:19:22,995 but I'm confident I can follow the recipe and make it taste good. 388 00:19:23,078 --> 00:19:23,912 Okay. 389 00:19:24,413 --> 00:19:25,289 Okay. 390 00:19:27,207 --> 00:19:29,126 -You okay, Helen? -I'm okay. 391 00:19:29,209 --> 00:19:30,127 All right. 392 00:19:30,210 --> 00:19:31,712 My paper's catching fire. 393 00:19:32,504 --> 00:19:34,006 I got that going for us. 394 00:19:34,089 --> 00:19:36,800 My, uh, green stuff is thickening. 395 00:19:36,884 --> 00:19:41,889 I don't think mine is going to thicken, but I'm hoping it comes out okay. 396 00:19:42,389 --> 00:19:44,266 Oh, yeah. I think that's what I want. 397 00:19:44,850 --> 00:19:47,186 Does that look like alien guts or what? 398 00:19:48,353 --> 00:19:51,440 Whoo! One hour left, bakers! 399 00:19:51,523 --> 00:19:53,358 Oh, that escalated quickly. 400 00:19:56,820 --> 00:19:58,155 I should always read ahead. 401 00:19:58,238 --> 00:19:59,281 When's nap time? 402 00:19:59,823 --> 00:20:00,824 Helen. 403 00:20:00,908 --> 00:20:03,452 We don't get a nap? I'd like to phone a friend. 404 00:20:03,535 --> 00:20:05,329 Can I buy a vowel, anything? 405 00:20:05,412 --> 00:20:06,413 Okay. 406 00:20:12,419 --> 00:20:15,589 Oh, that's not good at all. Oh, no! 407 00:20:15,672 --> 00:20:19,134 My batter is overflowing and a lot jiggly. 408 00:20:19,218 --> 00:20:20,427 Is something burning? 409 00:20:20,510 --> 00:20:22,012 Yes, something's been burnt. 410 00:20:22,095 --> 00:20:25,015 -Burning bad! -I was giving the stove a taste. 411 00:20:25,098 --> 00:20:26,934 I might've overfilled it a little bit. 412 00:20:27,017 --> 00:20:29,519 I'm not really sure what's going on in there… 413 00:20:30,187 --> 00:20:31,563 I need help. 414 00:20:34,233 --> 00:20:36,151 It's a panic! 415 00:20:46,536 --> 00:20:49,081 What's happening? Did you overfill it? 416 00:20:49,164 --> 00:20:51,833 Wow, look at that smoke, man. Ugh! 417 00:20:52,417 --> 00:20:56,546 -Uh, did Justin burn something? -No. I'm adding a smoky hint flavor. 418 00:20:56,630 --> 00:20:58,757 He's burning the oven. That's what's going on. 419 00:20:58,840 --> 00:21:00,092 You burned the oven? 420 00:21:00,175 --> 00:21:01,677 And it smells bad. 421 00:21:01,760 --> 00:21:03,512 -It does smell really bad. -Mm-hmm. 422 00:21:03,595 --> 00:21:06,515 That's not cooked. You don't even have to do it. Forget about it. 423 00:21:06,598 --> 00:21:08,141 -It was-- -It's not cooked. 424 00:21:08,225 --> 00:21:11,770 Your batter is too thick. Give it another few minutes. Close it. 425 00:21:11,853 --> 00:21:13,605 Okay. I just wanted to make sure. 426 00:21:13,689 --> 00:21:17,192 I wanna be smelling a warm vanilla-cake smell. 427 00:21:17,276 --> 00:21:19,236 Sorry. You came to the wrong show. 428 00:21:20,153 --> 00:21:21,989 That's fine. It's almost there. 429 00:21:22,072 --> 00:21:24,908 -Okay, let that go a little bit more. -Okay. 430 00:21:24,992 --> 00:21:26,994 -You want it light and nice. -Jacques, you're done. 431 00:21:27,077 --> 00:21:28,745 -Okay, I'm done. -Thank you very much. 432 00:21:28,829 --> 00:21:29,746 Good luck. 433 00:21:29,830 --> 00:21:31,957 Okay. I'm right where I want to be. 434 00:21:33,750 --> 00:21:36,586 Trying to toast a little coconut to put in the buttercream. 435 00:21:36,670 --> 00:21:39,548 I need something that's gonna step up this cake a little bit. 436 00:21:39,631 --> 00:21:40,757 Toasted coconut. 437 00:21:40,841 --> 00:21:43,093 Hopefully, that's gonna give it that extra something. 438 00:21:43,176 --> 00:21:46,013 I like a little texture in my in between. 439 00:21:47,723 --> 00:21:49,308 This cake might be done. 440 00:21:51,143 --> 00:21:54,021 I feel like this could go in there like this because it's soft. 441 00:21:54,104 --> 00:21:57,274 She had solid stick of butter on the bottom of that bowl. 442 00:21:57,357 --> 00:21:58,692 You got to melt it a bit, yeah? 443 00:21:59,276 --> 00:22:01,236 Is this too full to put in there? 444 00:22:01,320 --> 00:22:04,573 Oh no, Helen's having a rough time with that buttercream. 445 00:22:04,656 --> 00:22:06,658 Helen, how you doing with that buttercream? 446 00:22:06,742 --> 00:22:08,368 I'm doing great. 447 00:22:08,452 --> 00:22:10,537 Just kidding. She's doing great. 448 00:22:11,997 --> 00:22:13,915 -Oh, that sounds good. 449 00:22:13,999 --> 00:22:17,169 -That is a very interesting sound. 450 00:22:19,671 --> 00:22:23,467 That mixer has punched in. It is working. 451 00:22:23,550 --> 00:22:27,095 It's too much stuff in the mixer. The mixer can't turn. 452 00:22:27,179 --> 00:22:29,514 -Did I do that? -Ew. Ew. Ew. 453 00:22:29,598 --> 00:22:31,725 I don't know what I did wrong there. 454 00:22:35,854 --> 00:22:37,731 How are you doing with the arms, Helen? 455 00:22:38,315 --> 00:22:40,776 -Haven't started them yet. -I thought it'd be like Play-Doh. 456 00:22:40,859 --> 00:22:43,528 This alien cake is definitely in the science world. 457 00:22:43,612 --> 00:22:45,781 Unfortunately, I'm a physical science guy. 458 00:22:45,864 --> 00:22:48,825 The fingers and arms and legs, that's the biology world. 459 00:22:48,909 --> 00:22:51,036 I feel like I need glue or something. 460 00:22:51,119 --> 00:22:52,120 Thirty minutes! 461 00:22:52,204 --> 00:22:55,957 Every time I try to press more crispy on, the other stuff falls off. 462 00:22:56,041 --> 00:22:58,335 With the fingers, I end up having to make an audible. 463 00:22:58,418 --> 00:23:02,506 I get some black molding chocolate, start rolling out little sausages 464 00:23:02,589 --> 00:23:04,007 and sticking them on there. 465 00:23:04,091 --> 00:23:05,884 Right where I want to be. 466 00:23:05,967 --> 00:23:07,761 This is not at all sticking. 467 00:23:07,844 --> 00:23:09,012 No! 468 00:23:09,096 --> 00:23:10,680 Ugh. Bite me. 469 00:23:10,764 --> 00:23:12,432 You said this show was fun. 470 00:23:13,016 --> 00:23:14,101 You lied to me. 471 00:23:14,184 --> 00:23:15,102 Ugh. 472 00:23:15,185 --> 00:23:16,937 Helen, how's it going? 473 00:23:17,020 --> 00:23:17,854 Great. 474 00:23:20,107 --> 00:23:22,734 That's only one? Oh God. 475 00:23:23,402 --> 00:23:25,070 -Justin. -What's up? 476 00:23:25,153 --> 00:23:27,239 -Can you teach me how to tackle? -Sure. 477 00:23:27,322 --> 00:23:30,742 Ooh, really? Who should I tackle? A camera operator? 478 00:23:31,576 --> 00:23:32,786 -Wes. 479 00:23:35,580 --> 00:23:37,124 Wes, can I tackle you? 480 00:23:38,500 --> 00:23:39,960 Okay, teach me how to tackle. 481 00:23:41,628 --> 00:23:42,546 Okay, Justin. 482 00:23:42,629 --> 00:23:45,340 So it's all about keeping your head up. Same with your head. 483 00:23:45,424 --> 00:23:47,384 -Keeping my head up. -Nicole, be careful. 484 00:23:47,467 --> 00:23:50,303 -Keep your head up, Wes. -Bend over at the waist a bit. 485 00:23:50,387 --> 00:23:51,388 There you go. 486 00:23:52,722 --> 00:23:55,684 Wes, watch out. You're in danger! 487 00:23:55,767 --> 00:23:57,269 Now go in for the tackle. 488 00:23:57,352 --> 00:23:59,896 -I just go in and knock him over? -Yes, pretty much. 489 00:23:59,980 --> 00:24:00,939 All right. 490 00:24:03,191 --> 00:24:06,820 -Oh my God! Wow! 491 00:24:10,407 --> 00:24:12,284 -That was impressive, Nicole. -Thank you. 492 00:24:12,367 --> 00:24:14,619 Wow, the headphones came flying. 493 00:24:14,703 --> 00:24:17,747 There's no way that's not a slo-mo moment. 494 00:24:18,874 --> 00:24:20,125 Oh my God! 495 00:24:20,959 --> 00:24:22,836 Oh my God! 496 00:24:24,921 --> 00:24:27,424 Eight minutes remain! 497 00:24:27,507 --> 00:24:28,425 I'm in trouble. 498 00:24:29,092 --> 00:24:31,136 All right, buttercream in. 499 00:24:31,720 --> 00:24:33,722 Look how thick is the buttercream. 500 00:24:34,222 --> 00:24:37,184 -Is that bad? Oh, yeah. -Look. Look like plaster. 501 00:24:37,893 --> 00:24:39,644 Y'all about to taste some paper. 502 00:24:39,728 --> 00:24:42,022 I'm gonna cut it open, and then put it in there. 503 00:24:42,105 --> 00:24:44,107 And then I gotta harden the belly. 504 00:24:44,649 --> 00:24:45,484 Ugh. 505 00:24:45,567 --> 00:24:49,446 Helen's putting molding fondant to insulate the… 506 00:24:49,529 --> 00:24:51,615 Oh! Well, that's something, right? 507 00:24:51,698 --> 00:24:53,742 It doesn't work. They need to put chocolates 508 00:24:53,825 --> 00:24:58,205 in the cavity so, like, the curd doesn't seep to the cake. 509 00:24:58,288 --> 00:24:59,539 So, chocolate is waterproof? 510 00:24:59,623 --> 00:25:01,958 -Chocolate is pretty much waterproof. -All right. 511 00:25:02,042 --> 00:25:03,710 I have a chocolate swimsuit. 512 00:25:06,755 --> 00:25:08,715 This is a different breed of alien. 513 00:25:08,798 --> 00:25:10,175 My alien is, uh… 514 00:25:10,258 --> 00:25:11,801 Incomplete? 515 00:25:11,885 --> 00:25:15,680 And he's been so confident, but the cracks are starting to show. 516 00:25:15,764 --> 00:25:18,391 This is a lot bluer than I thought it was gonna be. 517 00:25:19,434 --> 00:25:21,102 I messed this all the way up. 518 00:25:22,187 --> 00:25:25,190 -Ooh. Ooh. Don't break. -Stick it right there. 519 00:25:25,774 --> 00:25:27,359 Boy, this hair's heavy. 520 00:25:27,442 --> 00:25:28,902 This is a nightmare. 521 00:25:28,985 --> 00:25:31,821 A nightmare. Perfect for Halloween. 522 00:25:31,905 --> 00:25:36,159 One minute remains! 523 00:25:36,660 --> 00:25:38,662 My hair's literally falling off. 524 00:25:39,204 --> 00:25:41,164 Yeah, let's do eyeballs. 525 00:25:41,248 --> 00:25:42,415 Oh, the mouth. 526 00:25:42,499 --> 00:25:43,458 Eyes. 527 00:25:46,253 --> 00:25:47,712 Man, don't got no legs. 528 00:25:47,796 --> 00:25:49,214 It's time for an audible. 529 00:25:49,297 --> 00:25:50,632 It's not looking good. 530 00:25:50,715 --> 00:25:52,509 I looked over and saw Phil did the same thing. 531 00:25:52,592 --> 00:25:55,178 I was like, "Okay, I'm not the only one." 532 00:25:55,262 --> 00:25:57,597 Ooh! Twenty-five seconds! 533 00:25:57,681 --> 00:25:59,432 I'm gonna need a vacation after this. 534 00:25:59,516 --> 00:26:00,767 He's got a hat. 535 00:26:00,850 --> 00:26:03,270 That did not go as planned. 536 00:26:03,353 --> 00:26:05,063 Whatever. This is what y'all getting. 537 00:26:05,146 --> 00:26:09,859 Five, four, three, two, one! 538 00:26:09,943 --> 00:26:12,279 -You're done! And so is my wig. 539 00:26:12,362 --> 00:26:15,532 Can I please get this fixed? 540 00:26:18,827 --> 00:26:22,581 All right, Helen, this is the oozing alien autopsy cake 541 00:26:22,664 --> 00:26:25,834 you were trying to make, and let's see what you made. 542 00:26:26,334 --> 00:26:27,168 Nailed it! 543 00:26:27,919 --> 00:26:30,755 -Ooh, Helen. 544 00:26:30,839 --> 00:26:31,923 I like him. 545 00:26:32,549 --> 00:26:35,802 I like that your alien's wearing sunglasses? 546 00:26:35,885 --> 00:26:38,305 I don't know if I can say what the mouth looks like. 547 00:26:38,388 --> 00:26:40,140 It looks exactly like that one. 548 00:26:41,433 --> 00:26:45,103 Um, I like the idea that there's cake in there. 549 00:26:45,186 --> 00:26:48,690 It's the insides that matter to me, because I have depth. 550 00:26:49,816 --> 00:26:50,984 Oh, good. 551 00:26:51,067 --> 00:26:52,444 All right, Helen. 552 00:26:52,527 --> 00:26:55,405 Cut that cake! 553 00:26:55,488 --> 00:26:57,532 Let's see that ooze, Helen. 554 00:26:57,616 --> 00:26:58,992 Oh, where the ooze at? 555 00:26:59,075 --> 00:27:01,578 -Oh, there the ooze. Uh. -Uh. 556 00:27:01,661 --> 00:27:04,414 -Yeah. Ooh, okay. Yes! -Money shot! 557 00:27:04,497 --> 00:27:07,125 -That's a little bit of ooze. -It's in there. 558 00:27:07,208 --> 00:27:09,210 She didn't put any chocolates on the bottom. 559 00:27:09,294 --> 00:27:13,715 You put some rolling fondant. The cake absorbed all the slime. 560 00:27:13,798 --> 00:27:15,634 Oh, sorry. 561 00:27:15,717 --> 00:27:16,968 -I love you. -Aw. 562 00:27:17,052 --> 00:27:19,137 Yeah, sorry. Sorry, alien. 563 00:27:19,220 --> 00:27:23,016 -You must be an incredible grandmother. -I wish she were my grandma. 564 00:27:23,099 --> 00:27:25,977 -Oh, Helen. Roll on back there. 565 00:27:28,271 --> 00:27:31,399 All right, Phil, let's see what you did. 566 00:27:32,651 --> 00:27:34,027 Nailed it! 567 00:27:35,820 --> 00:27:38,406 Boy, oh boy, are those legs tiny. 568 00:27:38,490 --> 00:27:40,408 I was having trouble with the cereal treat. 569 00:27:40,492 --> 00:27:43,787 -Did you have a clear view of that guy? 570 00:27:43,870 --> 00:27:45,205 It didn't seem to matter. 571 00:27:46,998 --> 00:27:49,209 Phil, let's see it ooze. 572 00:27:49,292 --> 00:27:50,251 My pleasure. 573 00:27:51,378 --> 00:27:52,504 Nice, happy cut. 574 00:27:52,587 --> 00:27:54,798 Oh! 575 00:27:54,881 --> 00:27:56,383 -Okay. All right. Oh yeah. -Okay! 576 00:27:56,466 --> 00:27:58,760 -Okay, oozing, okay. -Yeah! 577 00:27:58,843 --> 00:28:00,428 That's the oozone layer. 578 00:28:00,512 --> 00:28:01,846 I can't believe-- 579 00:28:07,477 --> 00:28:09,688 -Boy, oh boy. -Wow. 580 00:28:09,771 --> 00:28:12,732 -Just the slow goops. -Oh gosh. 581 00:28:12,816 --> 00:28:15,527 Well, Phil, we have another cake to see, 582 00:28:15,610 --> 00:28:18,113 so I'm gonna ask you to return to your station. 583 00:28:19,030 --> 00:28:20,156 Okay. 584 00:28:20,740 --> 00:28:23,493 Okay, Justin, let's see what you made. 585 00:28:24,494 --> 00:28:25,328 Nailed it! 586 00:28:28,248 --> 00:28:31,167 This is the most haunted-looking thing I've ever seen. 587 00:28:31,251 --> 00:28:32,085 Oh my God. 588 00:28:32,168 --> 00:28:36,840 Just the color you chose. Those lips and those eyes. 589 00:28:36,923 --> 00:28:42,053 -Are they upside down, the lips? -Yeah, they are! The lips are upside down. 590 00:28:42,762 --> 00:28:45,515 Oh my God. This is incredible, Justin. 591 00:28:45,598 --> 00:28:46,683 You gotta cut him. 592 00:28:46,766 --> 00:28:49,728 -Let's do this. -He has no face. 593 00:28:53,189 --> 00:28:55,400 The consistency, Justin! 594 00:28:55,483 --> 00:28:57,152 Chelsea's crying. 595 00:28:57,235 --> 00:29:00,280 There's something about it oozing out of his happy face. 596 00:29:00,905 --> 00:29:01,740 There you go. 597 00:29:03,533 --> 00:29:05,118 -Very dramatic. -There you go. 598 00:29:05,201 --> 00:29:07,454 Thank you, Justin. That was precious. 599 00:29:07,537 --> 00:29:09,205 -Well… -Bye. 600 00:29:11,624 --> 00:29:15,378 All right, bakers, cut up your best slice of these alien cakes. 601 00:29:15,462 --> 00:29:16,588 Jacques, come on. 602 00:29:16,671 --> 00:29:17,756 Chelsea, come on. 603 00:29:20,550 --> 00:29:21,801 I feel I still got a chance. 604 00:29:21,885 --> 00:29:24,763 I'm hoping that the flavor wins me the championship. 605 00:29:25,472 --> 00:29:28,391 You know, I'm not too far off, if you squint really hard. 606 00:29:32,896 --> 00:29:37,192 Helen, you're up first. Let's jam on this cake. 607 00:29:41,488 --> 00:29:42,322 What? 608 00:29:45,492 --> 00:29:47,452 Your frosting is so thick. 609 00:29:48,787 --> 00:29:53,458 But I don't mind. She a little thick, so I identify with it. I like it. 610 00:29:53,541 --> 00:29:56,461 So, the curd has the lime flavor, 611 00:29:56,544 --> 00:30:00,006 and that help with the flavor of the cake and the buttercream. 612 00:30:00,089 --> 00:30:03,301 I mean, look, if you just soften the butter into the mixer, 613 00:30:03,384 --> 00:30:05,261 then it will be a lot lighter. 614 00:30:05,845 --> 00:30:08,640 -Chelsea? -Delicious. No, um… 615 00:30:11,684 --> 00:30:13,520 Coming in hot, Chelsea. 616 00:30:13,603 --> 00:30:14,562 Helen, Helen. 617 00:30:14,646 --> 00:30:17,440 Listen. It's just, like, literally heavy, but it tastes good. 618 00:30:17,524 --> 00:30:18,691 Thank you. 619 00:30:18,775 --> 00:30:19,651 Okay, Phil. 620 00:30:20,276 --> 00:30:21,236 Ready. 621 00:30:21,319 --> 00:30:22,153 Okay. 622 00:30:22,821 --> 00:30:23,655 Hmm. 623 00:30:25,990 --> 00:30:27,116 It's not good. 624 00:30:29,953 --> 00:30:33,414 Nothing's dry. That's pleasing to my taste buds. 625 00:30:33,498 --> 00:30:37,377 Uh, I like the lime. Did you put anything else into the cake? 626 00:30:37,460 --> 00:30:40,380 Yes, sir. In the buttercream. I tried to toast some coconut. 627 00:30:40,463 --> 00:30:42,131 You toasted it yourself? 628 00:30:42,715 --> 00:30:46,052 -Yeah. In the oven right behind me. -Self toasting? Oh. 629 00:30:46,135 --> 00:30:48,721 Yeah. Usually, you know, the buttercream has moisture 630 00:30:48,805 --> 00:30:52,267 and that the flake's going to get back that moisture. 631 00:30:52,350 --> 00:30:54,894 It's a step that you don't have to take to toast it. 632 00:30:54,978 --> 00:30:57,063 The first bite was kind of gummy, I thought. 633 00:30:57,146 --> 00:30:59,399 And I had another bite. I go, "Maybe it's not." 634 00:30:59,482 --> 00:31:02,819 I don't know. I'm losing sort of my grip on reality. 635 00:31:03,403 --> 00:31:04,696 -I get it. -Okay. 636 00:31:05,989 --> 00:31:07,949 Justin. 'Tis time. 637 00:31:08,032 --> 00:31:09,742 Oh man. Okay, here we go. 638 00:31:11,995 --> 00:31:14,956 The consistency of everything is off. 639 00:31:22,630 --> 00:31:24,173 This is the wettest cake I've ever had. 640 00:31:24,257 --> 00:31:25,174 Moist? 641 00:31:25,258 --> 00:31:27,385 -No, not… It's wet. -Oh. 642 00:31:27,468 --> 00:31:28,761 Oh darn. 643 00:31:28,845 --> 00:31:33,933 It's just a little bit under. That's why. And it's a bit heavy too. Uh… 644 00:31:34,017 --> 00:31:35,101 That's nuts. 645 00:31:35,184 --> 00:31:39,022 I don't know, like, how to put this in football terms. A fumble? 646 00:31:39,522 --> 00:31:40,607 Oh, that's not good. 647 00:31:41,816 --> 00:31:43,902 The three of you are really nice people. 648 00:31:43,985 --> 00:31:46,404 -And you love your families. -Yeah. 649 00:31:46,487 --> 00:31:50,325 And we're gonna have to pick a winner, which seems inconceivable. 650 00:31:53,578 --> 00:31:56,331 And somebody's gonna win money! 651 00:32:04,797 --> 00:32:09,302 Whoever wins this challenge walks away with $10,000 652 00:32:09,385 --> 00:32:13,431 and the Nailed It! Halloween trophy. 653 00:32:16,851 --> 00:32:19,729 -Whoa! Wow! 654 00:32:19,812 --> 00:32:23,942 Oh! Wow! 655 00:32:26,986 --> 00:32:28,029 Smile. 656 00:32:34,452 --> 00:32:39,832 Okay, Chelsea, are you ready to splash the cash? 657 00:32:39,916 --> 00:32:41,376 Do I look ready? 658 00:32:43,252 --> 00:32:47,590 Let's send this sucker back where it came from. 659 00:32:47,674 --> 00:32:49,926 -What? Is it too soon? -Not yet! 660 00:32:54,764 --> 00:32:56,557 Boy, that really got me good. 661 00:32:57,183 --> 00:32:58,142 Uh, whoops. 662 00:32:58,226 --> 00:32:59,394 Okay, Jacques? 663 00:32:59,477 --> 00:33:03,189 Bakers, I have to say that two of the cakes was pretty good, 664 00:33:03,272 --> 00:33:07,068 but only one baker had a complete alien. 665 00:33:11,781 --> 00:33:13,366 So, the winner is… 666 00:33:15,576 --> 00:33:16,536 Helen. 667 00:33:17,120 --> 00:33:21,457 -Helen! Yes! Yay! -Yeah! 668 00:33:21,541 --> 00:33:23,543 Oh, Helen. 669 00:33:24,252 --> 00:33:26,504 Nana's bringing home the trophy. 670 00:33:28,923 --> 00:33:30,299 This means the world to me. 671 00:33:30,383 --> 00:33:32,927 I really wanted to make my grandkids proud. 672 00:33:33,011 --> 00:33:34,971 I did it, babies. I did it. 673 00:33:35,054 --> 00:33:38,016 You got a speech? Look at the camera and give your speech. 674 00:33:38,599 --> 00:33:43,187 I nailed it! Oh my God. I'm gonna sleep with this. 675 00:33:45,023 --> 00:33:48,943 Okay, I'm gonna take a picture. Stay there! I'm gonna take a picture. 676 00:33:49,027 --> 00:33:50,820 Oh my goodness. 677 00:33:53,364 --> 00:33:55,491 That's it for this Nailed it! Halloween. 678 00:33:55,575 --> 00:33:56,659 Slime you later! 679 00:33:56,743 --> 00:33:58,119 Ho, ho, ho! 680 00:33:58,202 --> 00:33:59,620 Happy Halloween! 681 00:34:01,164 --> 00:34:03,458 Boy, this is like a fever dream sometimes.