1
00:00:06,006 --> 00:00:08,008
[suspenseful music plays]
2
00:00:09,676 --> 00:00:11,094
[cat snarls]
3
00:00:15,265 --> 00:00:16,599
[scream]
4
00:00:16,683 --> 00:00:19,019
It's Nailed It! Halloween…
5
00:00:19,102 --> 00:00:20,020
[laughs]
6
00:00:20,103 --> 00:00:22,397
…where the cakes start out as sweet dreams
7
00:00:22,480 --> 00:00:25,275
but end up being the stuff of nightmares.
8
00:00:26,067 --> 00:00:29,487
I'm Nicole Byer, the mistress
of this monstrous mayhem. [laughs]
9
00:00:29,571 --> 00:00:30,864
-[man] Cut.
-What?
10
00:00:30,947 --> 00:00:31,865
I'm doing good.
11
00:00:31,948 --> 00:00:33,575
[man] You were. It was a lighting thing.
12
00:00:33,658 --> 00:00:35,994
-We're gonna do it again.
-Who's in charge of--
13
00:00:36,077 --> 00:00:39,497
I'm Nicole Byer. This season will be
full of tricks for Halloween
14
00:00:39,581 --> 00:00:43,084
and some surprise visits
from some Netflix shows.
15
00:00:43,168 --> 00:00:46,880
Today, three brave bakers
will recreate professional desserts
16
00:00:46,963 --> 00:00:51,801
featuring the ooiest and the gooiest
of Halloween ingredients: slime.
17
00:00:51,885 --> 00:00:55,388
At stake is the chance to win $10,000.
18
00:00:55,889 --> 00:00:57,182
So, let's meet our--
19
00:00:57,265 --> 00:00:58,433
Can we cool it?
20
00:00:58,516 --> 00:01:00,477
Can we cool it with the slime?
21
00:01:00,560 --> 00:01:05,148
It's really getting everywhere!
Wes! It's getting every… Hey! Wes!
22
00:01:05,231 --> 00:01:07,317
I can't see my beautiful face. Wes!
23
00:01:10,570 --> 00:01:14,157
My name is Phil Janiszewski,
and I'm a high school science teacher.
24
00:01:14,240 --> 00:01:17,035
I got into baking
after years of loving to cook.
25
00:01:17,118 --> 00:01:20,121
Definitely, I'm a novice still
when it comes to decorating.
26
00:01:20,205 --> 00:01:24,042
I tried to make a cookie cake that looked
like a bowling pin for my son's birthday.
27
00:01:26,252 --> 00:01:29,589
Looked like something
questionable instead, so not good.
28
00:01:30,840 --> 00:01:33,551
My name is Helen Williams,
and I'm a retired nurse.
29
00:01:33,635 --> 00:01:35,929
I'm here because of my grandkids.
30
00:01:36,012 --> 00:01:39,432
We've been baking for years together,
and I'm here to make 'em proud of me.
31
00:01:39,516 --> 00:01:41,684
Most of the time, you can eat what I make.
32
00:01:43,186 --> 00:01:46,689
My name is Justin Bethel. I play
in the NFL for the New England Patriots.
33
00:01:46,773 --> 00:01:49,734
I got into baking
when I was in high school.
34
00:01:49,818 --> 00:01:52,737
You know, I'm used to competing
at a high level with a lot of eyes on me.
35
00:01:52,821 --> 00:01:55,156
A couple of people
competing with me and some judges,
36
00:01:55,240 --> 00:01:57,534
I don't really think
that's gonna falter me at all.
37
00:01:57,617 --> 00:02:00,703
Happy Halloween, bakers. You scared yet?
38
00:02:00,787 --> 00:02:03,039
-Terrified.
-We're getting there. [chuckles]
39
00:02:03,123 --> 00:02:05,416
Justin, I heard you're in the NFL?
40
00:02:05,500 --> 00:02:07,210
-That is true.
-Which team?
41
00:02:07,293 --> 00:02:08,294
Uh, New England Patriots.
42
00:02:08,378 --> 00:02:09,587
Oh, do you live…
43
00:02:12,006 --> 00:02:13,216
[laughs]
44
00:02:13,842 --> 00:02:14,759
…in New England?
45
00:02:14,843 --> 00:02:15,885
[laughing]
46
00:02:15,969 --> 00:02:16,803
No!
47
00:02:17,804 --> 00:02:20,306
Oh no. They're definitely gonna use that.
48
00:02:20,390 --> 00:02:21,224
[exhales]
49
00:02:22,016 --> 00:02:28,314
Well, bakers, I have a Jacques-o'-lantern
that lights up my life every Halloween,
50
00:02:28,398 --> 00:02:32,610
professional pastry chef
and chocolatier, Jacques Torres.
51
00:02:32,694 --> 00:02:35,738
Bonjour, everyone, and good luck.
52
00:02:35,822 --> 00:02:38,074
I cannot wait to see
what you're going to make.
53
00:02:38,158 --> 00:02:42,662
Okay, bakers, look who oozed their way
onto the judges' chair today.
54
00:02:42,745 --> 00:02:47,458
It is actress and comedian
Chelsea Peretti!
55
00:02:47,542 --> 00:02:49,878
Say hello to the scared people, Chelsea.
56
00:02:49,961 --> 00:02:51,504
-Hi, guys.
-Hi.
57
00:02:51,588 --> 00:02:55,425
Hello. Welcome. And welcome
to myself, 'cause I'm not usually here.
58
00:02:55,508 --> 00:02:57,385
[chuckling]
59
00:02:57,468 --> 00:02:59,470
[upbeat music plays]
60
00:03:00,597 --> 00:03:02,891
Okay, bakers.
For our Halloween Baker's Choice,
61
00:03:02,974 --> 00:03:05,310
we've carved out the most ghastly task.
62
00:03:05,393 --> 00:03:07,896
Don't strain your brain
when you make these…
63
00:03:09,856 --> 00:03:12,400
slimy Halloween pumpkin heads!
64
00:03:12,483 --> 00:03:13,693
[laughing] Oh my goodness.
65
00:03:13,776 --> 00:03:14,694
Oh my God.
66
00:03:14,777 --> 00:03:20,408
We've got grumpy pumpkin,
scaredy pumpkin, and happy pumpkin.
67
00:03:20,491 --> 00:03:24,495
Those slimy pumpkins' heads
have a caramel popcorn center
68
00:03:24,579 --> 00:03:27,582
to create the body
covered in orange fondant.
69
00:03:27,665 --> 00:03:31,878
The eyeball and other facial details
are formed with modeling chocolate,
70
00:03:31,961 --> 00:03:34,547
including the pumpkin lid, which lifts off
71
00:03:34,631 --> 00:03:37,634
to expose
the caramel popcorn brain inside.
72
00:03:37,717 --> 00:03:42,388
The slime coating on the brain
is a jalapeño jelly sauce.
73
00:03:42,472 --> 00:03:44,265
Ooh, spicy.
74
00:03:44,349 --> 00:03:45,516
[chuckles]
75
00:03:45,600 --> 00:03:48,353
Hey, Helen, which slimy pumpkin head
do you want?
76
00:03:48,436 --> 00:03:52,357
-I'm scared, but I'm gonna take Grumpy.
-Okay. Justin?
77
00:03:52,440 --> 00:03:54,651
I'm gonna go with
the smiley buddy over there.
78
00:03:54,734 --> 00:03:56,694
Phil, you're left with…
79
00:03:56,778 --> 00:03:57,779
Scaredy.
80
00:03:57,862 --> 00:04:02,033
Yeah. All right. Well,
get that caramel corn a-caramel-ling
81
00:04:02,116 --> 00:04:04,744
'cause you got 45 minutes,
and it's starting now.
82
00:04:04,827 --> 00:04:06,412
-Thank you.
-[Nicole] You're welcome.
83
00:04:06,496 --> 00:04:08,539
-All right, let's do it.
-[laughing]
84
00:04:08,623 --> 00:04:11,834
"Heat the oil over high heat.
Add a few kernels to the pot."
85
00:04:11,918 --> 00:04:14,045
I think I'm gonna do the popcorn first.
86
00:04:14,879 --> 00:04:16,172
I got this.
87
00:04:16,256 --> 00:04:18,633
Okay, Jacques. How would you do this?
88
00:04:18,716 --> 00:04:22,011
The first thing that they have to do
is pop the popcorn.
89
00:04:22,095 --> 00:04:25,807
Then place the popcorn in the oven
on low heat to keep it warm.
90
00:04:25,890 --> 00:04:28,810
Next, make the caramel
and the jalapeño slime.
91
00:04:28,893 --> 00:04:32,063
Then form and cover
the popcorn ball with fondant.
92
00:04:32,146 --> 00:04:34,774
And then, finally,
use fondant and modeling chocolate
93
00:04:34,857 --> 00:04:37,735
to add the face
and all of the little details
94
00:04:37,819 --> 00:04:40,613
to complete the pumpkin
that is the head of the caramel.
95
00:04:41,114 --> 00:04:43,658
I had a bowl of jalapeño slime
for breakfast,
96
00:04:43,741 --> 00:04:45,743
so this is very coincidental.
97
00:04:45,827 --> 00:04:47,120
-I'm sorry.
-That sounds good.
98
00:04:48,663 --> 00:04:50,039
I hear you popping, Helen.
99
00:04:50,123 --> 00:04:50,957
I'm popping.
100
00:04:51,499 --> 00:04:54,043
Oh, I hear it. It's happening.
101
00:04:54,127 --> 00:04:57,630
I'm not the biggest fan of Halloween.
I ain't watching no scary movies.
102
00:04:57,714 --> 00:05:00,758
I don't want to see nothing
about nothing jumping out at me.
103
00:05:00,842 --> 00:05:01,801
[scream]
104
00:05:01,884 --> 00:05:04,095
I'll be at home, chilling,
getting ready for Christmas.
105
00:05:04,178 --> 00:05:06,180
Okay, so this goes in here.
106
00:05:07,181 --> 00:05:08,224
It's attacking me.
107
00:05:08,308 --> 00:05:09,976
-Ooh!
-[evil laughter]
108
00:05:10,059 --> 00:05:15,023
On Halloween, my grandkids
and I have a Nailed It! baking challenge.
109
00:05:15,106 --> 00:05:19,235
We all use the same recipe,
but I lose to a 10- and a 12-year-old.
110
00:05:19,319 --> 00:05:20,737
That's embarrassing.
111
00:05:21,321 --> 00:05:23,990
I don't want the kernels
to break their teeth.
112
00:05:24,824 --> 00:05:26,284
Ooh! I'm popping!
113
00:05:26,367 --> 00:05:28,328
In over my head as usual.
114
00:05:28,411 --> 00:05:33,082
I got a grandma with years of experience.
I got a professional athlete, NFL player,
115
00:05:33,166 --> 00:05:35,335
and then there's this chump teacher.
116
00:05:35,918 --> 00:05:37,670
I hope that's enough popcorn.
117
00:05:37,754 --> 00:05:41,632
This is the nature of the beast.
I'm here. I'm ready for it. Bring it on.
118
00:05:42,967 --> 00:05:43,801
[Helen] Okay.
119
00:05:45,636 --> 00:05:46,888
I need green coloring.
120
00:05:47,472 --> 00:05:49,307
-Jacques, I have a question.
-Oui. Oui.
121
00:05:49,390 --> 00:05:54,312
Two of the contestants put their popcorn
in the oven and one did not.
122
00:05:54,395 --> 00:05:57,732
So, the issue that can be
is the popcorn is too cold,
123
00:05:57,815 --> 00:06:00,693
the caramel seize
because it has something cold in it.
124
00:06:00,777 --> 00:06:04,280
If the popcorn is warm,
then you have time to mix it.
125
00:06:04,364 --> 00:06:05,656
Gotta warm up.
126
00:06:05,740 --> 00:06:08,117
[evil laughter]
127
00:06:08,201 --> 00:06:11,120
"Mix in the butter caramels
and color until both are melted."
128
00:06:11,204 --> 00:06:13,331
"Mix in the butter caramels and color."
129
00:06:14,749 --> 00:06:16,000
Oh, I need caramels.
130
00:06:16,584 --> 00:06:18,086
How you doing, Phil?
131
00:06:18,169 --> 00:06:21,381
I'm worried to touch the bottom
of the pot, that it'll get too hot.
132
00:06:21,464 --> 00:06:23,758
So I don't know if I'm getting
an accurate reading.
133
00:06:23,841 --> 00:06:27,220
Uh, yeah, that is trouble,
touching bottoms and getting too hot.
134
00:06:27,303 --> 00:06:28,679
-Whoa.
-[Jacques laughs]
135
00:06:31,265 --> 00:06:32,433
Phil, should be a space.
136
00:06:32,517 --> 00:06:33,810
-Okay.
-[Jacques] Yeah.
137
00:06:34,394 --> 00:06:36,020
So, I just stick this in here?
138
00:06:36,104 --> 00:06:37,105
That's kind of…
139
00:06:38,314 --> 00:06:39,649
Oh, there we go.
140
00:06:39,732 --> 00:06:40,691
This is not…
141
00:06:41,484 --> 00:06:43,236
This has to cook more.
142
00:06:43,319 --> 00:06:46,989
You know what, Nicole?
I don't see Helen using a thermometer.
143
00:06:47,073 --> 00:06:49,242
How is she going to know
when the caramel is ready?
144
00:06:49,325 --> 00:06:52,703
What will happen if Helen
does not get the right temperature?
145
00:06:52,787 --> 00:06:57,291
She can burn it or not cook it enough
to let the sugar thicken and caramelize.
146
00:06:57,375 --> 00:06:58,876
Bad. Bad, bad, bad.
147
00:06:59,752 --> 00:07:03,464
-Did you get your thing to 250 yet?
-No, I'm scared it's gonna burn though.
148
00:07:03,548 --> 00:07:06,384
[Phil] I feel like I'm gonna look away
and it's gonna be bad.
149
00:07:06,467 --> 00:07:09,220
So, Phil has been taking
his thermometer in and out of his pot,
150
00:07:09,303 --> 00:07:11,597
which is gonna give him a false reading.
151
00:07:11,681 --> 00:07:13,015
[Jacques] And if he goes over 250,
152
00:07:13,099 --> 00:07:16,477
it's going to be too sticky
and make the popcorn crunchy.
153
00:07:17,145 --> 00:07:18,271
All right.
154
00:07:18,771 --> 00:07:19,981
"Make the slime."
155
00:07:20,690 --> 00:07:23,901
Jalapeño pepper jelly. Whole jar of this.
156
00:07:23,985 --> 00:07:27,113
I've got the sugar and green coloring.
157
00:07:27,738 --> 00:07:29,615
[Phil] Okay, jelly.
158
00:07:30,199 --> 00:07:33,828
I've got some of this at home.
I use it when I make charcuterie boards.
159
00:07:33,911 --> 00:07:39,292
Yes, charcuterie. I'm kind of fluent
in the jam jalapeño space.
160
00:07:39,375 --> 00:07:42,587
This is my slime. This goes over this.
161
00:07:43,713 --> 00:07:45,673
Helen, are you married?
162
00:07:45,756 --> 00:07:49,051
Yes. This real hunky police officer
moved onto my route.
163
00:07:49,135 --> 00:07:49,969
Mm.
164
00:07:50,052 --> 00:07:52,430
When I found out he was single,
I knocked on his door,
165
00:07:52,513 --> 00:07:55,433
and I said, "Hey, good-looking,
got any stamps that need lickin'?"
166
00:07:55,516 --> 00:07:58,561
-Ah!
-[Jacques laughs]
167
00:07:58,644 --> 00:08:00,146
Helen!
168
00:08:00,229 --> 00:08:01,272
Together 30 years.
169
00:08:01,355 --> 00:08:03,900
-[Nicole] Thirty years?
-That's a lot of stamps!
170
00:08:03,983 --> 00:08:06,694
-[Jacques laughs]
-It's a lot of stamps, girl.
171
00:08:07,737 --> 00:08:09,989
[evil laughter]
172
00:08:10,072 --> 00:08:11,949
I feel like this is gonna fall apart
173
00:08:12,033 --> 00:08:14,285
the minute that wet goop
goes right into this.
174
00:08:14,368 --> 00:08:16,204
[Justin] It's about the right size.
175
00:08:16,287 --> 00:08:19,123
Justin's popcorn ball looks pretty dense.
176
00:08:19,207 --> 00:08:21,584
The strong football arm's mashing it.
177
00:08:21,667 --> 00:08:24,295
I think it's because he's used
to handling balls.
178
00:08:24,378 --> 00:08:26,422
Granted, that's not
shaped like a football.
179
00:08:27,798 --> 00:08:28,883
[whistle blows]
180
00:08:32,303 --> 00:08:35,515
I don't want to snitch,
but Phil put chocolate chips in his thing,
181
00:08:35,598 --> 00:08:37,475
and it's not in the recipe in his popcorn.
182
00:08:37,558 --> 00:08:41,687
I think that using chocolate
should be always allowed.
183
00:08:41,771 --> 00:08:42,980
-What do you think?
-Thank you.
184
00:08:43,064 --> 00:08:44,440
Always, anywhere.
185
00:08:44,524 --> 00:08:47,860
I mean, I obviously think
chocolate should be allowed everywhere.
186
00:08:47,944 --> 00:08:50,947
There was a time in our country where
chocolate was not allowed in some places.
187
00:08:51,030 --> 00:08:53,241
-Really?
-Yes, it was separate.
188
00:08:53,324 --> 00:08:55,952
They claimed it was equal, but it was not.
189
00:08:56,035 --> 00:08:56,869
Oh, now you get it.
190
00:08:56,953 --> 00:08:59,997
I'm dumb. I'm very dumb.
Thanks for having me.
191
00:09:02,750 --> 00:09:04,335
It's not making a bowl.
192
00:09:05,002 --> 00:09:06,420
It is not sticking.
193
00:09:06,504 --> 00:09:08,756
You know what? I'm just gonna do this.
194
00:09:09,590 --> 00:09:12,426
I don't know what Helen is doing,
but it looked like a dumpling.
195
00:09:12,510 --> 00:09:13,553
[chuckles]
196
00:09:13,636 --> 00:09:16,222
Oh, my poor, sad, little pumpkin man.
197
00:09:16,305 --> 00:09:18,349
[sad trumpet plays]
198
00:09:18,432 --> 00:09:20,601
Sixteen minutes remain!
199
00:09:21,185 --> 00:09:22,853
It's gonna be freakin' terrible.
200
00:09:24,272 --> 00:09:27,525
All right, I got modeling chocolate.
Need a nose.
201
00:09:27,608 --> 00:09:29,318
Trying to make some eyeballs.
202
00:09:30,319 --> 00:09:32,780
How do you stick fondant on fondant?
203
00:09:32,863 --> 00:09:34,198
Try a little bit of…
204
00:09:37,493 --> 00:09:38,828
Does fondant stick on water?
205
00:09:40,746 --> 00:09:44,959
I am, um, just at this point,
trying to give them something.
206
00:09:45,042 --> 00:09:46,460
I'm not sure what it'll be.
207
00:09:46,544 --> 00:09:49,463
Helen, you're from Long Island.
Do you ever spend time in Jersey?
208
00:09:49,547 --> 00:09:50,840
Why? Why would I?
209
00:09:51,424 --> 00:09:54,510
-[Jacques laughs] "Why would I?"
-I'm from Jersey!
210
00:09:54,594 --> 00:09:56,137
Jersey's a beautiful state.
211
00:09:56,220 --> 00:10:00,099
I know. I absolutely get it.
Trash. Trash across the board.
212
00:10:00,182 --> 00:10:02,310
If you hold your nose
the whole way through, you're good.
213
00:10:02,393 --> 00:10:03,311
[laughing]
214
00:10:06,564 --> 00:10:07,940
[Justin] Oh. Oh.
215
00:10:08,024 --> 00:10:10,860
Oh, I got a lot to go
and a little time to do it.
216
00:10:10,943 --> 00:10:13,321
I gotta get some kind of mouth
on my pumpkin,
217
00:10:13,404 --> 00:10:15,114
so it's time for an audible.
218
00:10:15,906 --> 00:10:17,199
[whistle blows]
219
00:10:19,160 --> 00:10:21,245
Oh, we're going with the bootleg smile.
220
00:10:22,038 --> 00:10:25,041
You know what I remember seeing
in the pantry? Some lips.
221
00:10:25,124 --> 00:10:26,125
Give me the lips.
222
00:10:26,834 --> 00:10:28,794
That's the way to go.
I feel like a plastic surgeon
223
00:10:28,878 --> 00:10:30,838
about to get my patient right.
224
00:10:30,921 --> 00:10:33,049
One minute remains!
225
00:10:33,132 --> 00:10:34,634
[Phil] All right. Teeth.
226
00:10:34,717 --> 00:10:35,635
Oh.
227
00:10:36,761 --> 00:10:38,554
Oh, my God. What am I missing?
228
00:10:38,638 --> 00:10:39,805
Oh, my cat.
229
00:10:39,889 --> 00:10:41,057
[Phil] Oh my gosh.
230
00:10:41,140 --> 00:10:42,725
[Helen] Lid. Oh.
231
00:10:43,726 --> 00:10:44,644
He's got a face.
232
00:10:44,727 --> 00:10:49,231
-Five, four, three, two, one.
-You're done!
233
00:10:49,315 --> 00:10:51,609
-[Justin] Oh, man, that's horrible.
-Ah!
234
00:10:51,692 --> 00:10:53,361
At least I think mine'll taste good.
235
00:10:55,696 --> 00:11:00,409
Oh, hi, hello, Helen. You were supposed
to make a grumpy, slimy, pumpkin head.
236
00:11:00,493 --> 00:11:01,994
Let's see what you made.
237
00:11:02,578 --> 00:11:03,496
[Helen] Nailed it.
238
00:11:04,330 --> 00:11:06,415
-[laughs]
-You know…
239
00:11:07,083 --> 00:11:09,210
[Chelsea] He's wearing
a little church hat.
240
00:11:09,293 --> 00:11:11,796
[Nicole] It is very funny to me
because it has a mustache.
241
00:11:11,879 --> 00:11:14,340
-In honor of…
-Jacques does not have a mustache.
242
00:11:14,423 --> 00:11:16,842
No, no, no. He's French. He's French.
243
00:11:17,426 --> 00:11:18,594
Oh, he's French.
244
00:11:18,678 --> 00:11:24,392
Oh, he looks kind of French. The beret,
the mustache. Oui, oui, pumpkin.
245
00:11:24,475 --> 00:11:30,314
All right, Jacques, why don't you serve
us up some of that grumpy pumpkin head?
246
00:11:30,898 --> 00:11:31,732
Hmm.
247
00:11:33,234 --> 00:11:36,195
[laughing]
248
00:11:37,196 --> 00:11:38,239
That's--
249
00:11:38,322 --> 00:11:40,950
That's a texture
I don't think I've ever had.
250
00:11:41,450 --> 00:11:43,452
-Sticky.
-I don't taste jalapeño.
251
00:11:43,536 --> 00:11:44,912
I taste sweetness.
252
00:11:44,995 --> 00:11:46,831
I know it's popcorn
'cause it's shaped like it.
253
00:11:46,914 --> 00:11:49,542
It reminds me of chewing paper
in elementary school
254
00:11:49,625 --> 00:11:51,377
to make little spitballs.
255
00:11:51,460 --> 00:11:53,462
What I don't taste is the caramel.
256
00:11:53,546 --> 00:11:56,215
If you don't use a thermometer
to cook the sugar,
257
00:11:56,298 --> 00:11:59,343
you stop the sugar
before the stage of caramel.
258
00:11:59,427 --> 00:12:02,012
-That's what, uh, we missed there.
-Okay.
259
00:12:02,096 --> 00:12:04,515
All right, Helen, I bid you adieu.
260
00:12:04,598 --> 00:12:05,891
-Thank you.
-Merci.
261
00:12:06,684 --> 00:12:07,810
Whoo! Whoo, whoo!
262
00:12:07,893 --> 00:12:09,270
Phil!
263
00:12:09,353 --> 00:12:12,106
Okay, so this is
the scaredy-slamming pumpkin head
264
00:12:12,189 --> 00:12:15,776
you were trying to make. Let's see
the pumpkin head you made, Phil.
265
00:12:16,360 --> 00:12:17,319
[Phil] Nailed it.
266
00:12:19,029 --> 00:12:20,740
Oh, boy. [laughs]
267
00:12:20,823 --> 00:12:23,451
Okay, we got
some candy corn thrown up in there.
268
00:12:23,534 --> 00:12:25,619
-I think that's a spider on top.
-[Phil] Yes.
269
00:12:25,703 --> 00:12:28,122
What's the white stuff all over his face?
270
00:12:28,205 --> 00:12:29,582
Those are also teeth.
271
00:12:29,665 --> 00:12:31,167
Oh, he has a tooth medley.
272
00:12:31,751 --> 00:12:36,005
I didn't understand the whole geography.
Now I'm caught up. Thank you so much.
273
00:12:36,088 --> 00:12:38,132
-[Phil] I appreciate it.
-[Nicole] Let's taste it.
274
00:12:38,215 --> 00:12:39,925
-[Jacques] Cutting.
-[Jacques and Nicole] Oh.
275
00:12:40,009 --> 00:12:41,719
-Okay.
-[Jacques] We have more caramel here.
276
00:12:41,802 --> 00:12:43,220
[Nicole] Oh no.
277
00:12:43,304 --> 00:12:46,766
I just had dental work,
and I hope you do not reverse it.
278
00:12:48,184 --> 00:12:50,352
[Nicole] All right, let's do this. Oh boy.
279
00:12:51,395 --> 00:12:52,229
[Chelsea laughs]
280
00:12:52,313 --> 00:12:57,067
Judging by your facial expressions,
I feel like it's not going super well.
281
00:12:57,151 --> 00:12:58,861
So, it's like, goopy?
282
00:12:59,612 --> 00:13:01,614
Crunchy? Other stuff.
283
00:13:01,697 --> 00:13:02,656
You have the caramel.
284
00:13:02,740 --> 00:13:05,576
My guess is we went a little bit over 250,
285
00:13:05,659 --> 00:13:08,162
so when you bite, you know,
it's a bit sticky and crunchy.
286
00:13:08,245 --> 00:13:09,955
[Chelsea]
I've never eaten anything like it,
287
00:13:10,039 --> 00:13:14,418
and I probably will stick to the foods
I normally eat going forward.
288
00:13:14,502 --> 00:13:16,420
Why the chocolates in there?
289
00:13:16,504 --> 00:13:19,381
I just thought it would be
just something a little extra.
290
00:13:19,465 --> 00:13:20,674
And we love surprise, no?
291
00:13:20,758 --> 00:13:23,260
-I love a surprise. Absolutely.
-Yeah, why not?
292
00:13:23,344 --> 00:13:25,304
On that note, goodbye, Phil.
293
00:13:25,387 --> 00:13:27,431
-Bye, Phil.
-Good luck on your journey.
294
00:13:27,515 --> 00:13:29,600
Justin!
295
00:13:29,683 --> 00:13:33,354
Let's see the happy, slimy pumpkin head
you were trying to make,
296
00:13:33,437 --> 00:13:35,648
and let's see pumpkin head you made.
297
00:13:38,234 --> 00:13:39,276
[Justin] Nailed it.
298
00:13:39,360 --> 00:13:40,736
[laughing]
299
00:13:40,820 --> 00:13:42,321
This is an Instagram moment.
300
00:13:42,404 --> 00:13:43,739
[laughing]
301
00:13:43,823 --> 00:13:44,865
[kissing noise]
302
00:13:44,949 --> 00:13:45,950
[Nicole] This is so funny.
303
00:13:46,033 --> 00:13:47,993
[laughing]
304
00:13:48,494 --> 00:13:51,622
[Nicole] You got them big lips.
She's missing some lashes.
305
00:13:51,705 --> 00:13:53,791
We got some hair.
She didn't get the full weave.
306
00:13:53,874 --> 00:13:56,043
This is the smoothest pumpkin we've seen.
307
00:13:56,126 --> 00:13:57,962
There's a good heft to it.
308
00:13:58,045 --> 00:14:00,923
I don't know if I can accept the cat,
that little ball.
309
00:14:01,006 --> 00:14:01,841
[cat snarls]
310
00:14:01,924 --> 00:14:03,467
[laughing]
311
00:14:04,051 --> 00:14:06,053
-Jacques, cut that pumpkin.
-[Jacques] Let's do it.
312
00:14:06,136 --> 00:14:07,221
[Nicole] Uh-oh.
313
00:14:07,304 --> 00:14:09,682
-[Chelsea] Right through the eyeball.
-[Nicole] Wow. Yeah.
314
00:14:09,765 --> 00:14:12,268
-Jacques the Ripper.
-[Jacques] Jacques the Ripper!
315
00:14:13,143 --> 00:14:15,354
Can I have those lips? Thank you.
316
00:14:15,437 --> 00:14:16,272
[Chelsea] Mm.
317
00:14:17,106 --> 00:14:19,108
[Chelsea laughs]
318
00:14:21,068 --> 00:14:23,153
[Nicole] Look at Chelsea! She getting in!
319
00:14:23,237 --> 00:14:26,282
Oh my God. It's very, very dense.
320
00:14:26,365 --> 00:14:28,617
I was gnawing on it like that rat.
321
00:14:28,701 --> 00:14:30,619
[judges laughing]
322
00:14:30,703 --> 00:14:33,539
I think you don't feel your strength.
You just, you know…
323
00:14:33,622 --> 00:14:35,958
But I feel the jalapeño.
324
00:14:36,041 --> 00:14:36,876
Same.
325
00:14:36,959 --> 00:14:40,296
It's actually… You cook it the right way.
You know, you did good.
326
00:14:44,341 --> 00:14:45,342
[laughs]
327
00:14:45,926 --> 00:14:47,136
Okay, let's sit.
328
00:14:47,219 --> 00:14:49,013
[laughing]
329
00:14:50,598 --> 00:14:52,892
Jacques, which baker served us
330
00:14:52,975 --> 00:14:57,229
the tastiest,
slimiest pumpkin brains ever?
331
00:14:57,313 --> 00:15:00,649
Nicole, one baker really delivered
on the slimy goods,
332
00:15:01,233 --> 00:15:04,028
and that baker is…
333
00:15:06,322 --> 00:15:07,448
Justin.
334
00:15:07,531 --> 00:15:08,782
[Phil] Hey!
335
00:15:08,866 --> 00:15:10,910
Yeah. Thank you, thank you, thank you.
336
00:15:10,993 --> 00:15:13,495
Chelsea, tell Justin what he's won.
337
00:15:13,579 --> 00:15:16,540
Nicole, the popcorn party
is gonna keep on popping
338
00:15:16,624 --> 00:15:20,669
when you take home
this popcorn prize package.
339
00:15:20,753 --> 00:15:21,712
[Nicole] Wow.
340
00:15:21,795 --> 00:15:24,715
[Jacques] Wow. Popcorn.
341
00:15:24,798 --> 00:15:29,470
[Nicole] You also get
the amazing Nailed It! golden baker's cap.
342
00:15:30,596 --> 00:15:33,557
Bakers, really great work,
but time to move on.
343
00:15:33,641 --> 00:15:35,184
Yes, that's a fabulous idea.
344
00:15:35,267 --> 00:15:36,810
Let's move to door number two.
345
00:15:36,894 --> 00:15:38,646
[upbeat music plays]
346
00:15:38,729 --> 00:15:39,563
♪ Oh, oh ♪
347
00:15:39,647 --> 00:15:41,398
Listen up as Chelsea spills her guts.
348
00:15:42,733 --> 00:15:45,069
Bakers, what I'm about to share
349
00:15:45,152 --> 00:15:50,574
must remain within these
three or four, maybe six walls.
350
00:15:51,241 --> 00:15:56,330
You've been given clearance for a project
of the highest level of national security.
351
00:15:56,413 --> 00:15:59,792
Your stomachs may turn when you make this…
352
00:15:59,875 --> 00:16:01,877
[mysterious music plays]
353
00:16:02,711 --> 00:16:05,130
-[laughs]
-[Nicole] Alien autopsy cake!
354
00:16:06,340 --> 00:16:07,675
[Justin] Oh man.
355
00:16:07,758 --> 00:16:11,345
He's a sweet, cake treat.
And not only that…
356
00:16:12,054 --> 00:16:13,263
[Helen] Oh no.
357
00:16:13,347 --> 00:16:19,812
[Nicole] When you cut him open,
you'll find slimy alien gut ooze.
358
00:16:19,895 --> 00:16:20,938
Look at that.
359
00:16:21,897 --> 00:16:23,899
Ugh.
360
00:16:23,983 --> 00:16:27,403
This oozing alien autopsy cake
is carved coconut cake
361
00:16:27,486 --> 00:16:28,696
wrapped in fondant.
362
00:16:28,779 --> 00:16:30,781
The eyes, teeth, and all the details
363
00:16:30,864 --> 00:16:33,117
are made of modeling chocolate,
364
00:16:33,200 --> 00:16:36,412
and the skin is airbrushed
with edible paint.
365
00:16:36,495 --> 00:16:40,791
The inside of the alien ooze
has a slimy curd.
366
00:16:40,874 --> 00:16:43,585
-Don't you love the word "curd"?
-Sure.
367
00:16:43,669 --> 00:16:46,380
If you think you are going
to have a panic, I'm here.
368
00:16:46,463 --> 00:16:52,052
Hit your panic button, and I will fly over
to you and help you for three minutes.
369
00:16:52,136 --> 00:16:55,389
There's $10,000 on the line,
and 90 minutes of your time
370
00:16:55,472 --> 00:16:58,475
is what it's going to take to do that.
And it started.
371
00:16:58,559 --> 00:16:59,852
[horror music plays]
372
00:16:59,935 --> 00:17:01,520
[action music plays]
373
00:17:02,062 --> 00:17:03,522
This is so good.
374
00:17:03,605 --> 00:17:05,357
[thunder rumbles]
375
00:17:05,941 --> 00:17:08,736
Okay, this gotta come off
for one second so I can concentrate.
376
00:17:08,819 --> 00:17:11,947
Stage one, I conquered you
just like I thought I would.
377
00:17:12,031 --> 00:17:14,158
Stage two, beware.
378
00:17:14,241 --> 00:17:15,492
Coconut. Okay.
379
00:17:15,576 --> 00:17:16,869
[Phil] Get in that pantry.
380
00:17:19,079 --> 00:17:19,913
Okay.
381
00:17:19,997 --> 00:17:23,083
Jacques, how would you make
this alien autopsy cake?
382
00:17:23,167 --> 00:17:24,960
-Nicole, I love this cake.
-Oh.
383
00:17:25,044 --> 00:17:27,379
[Jacques] First, they need to mix
their cake batter
384
00:17:27,463 --> 00:17:29,548
using coconut milk as flavoring.
385
00:17:29,631 --> 00:17:31,925
Then make their buttercream
and gooey lime curd
386
00:17:32,009 --> 00:17:35,596
and form the arms and legs
using rice cereal treats.
387
00:17:35,679 --> 00:17:38,098
Next, assemble and cover with fondant,
388
00:17:38,182 --> 00:17:42,770
taking care to line the belly
with chocolate before adding the curd.
389
00:17:42,853 --> 00:17:46,106
And then, finally,
they should decorate their oozing alien
390
00:17:46,190 --> 00:17:48,776
for a cake that is
truly out of this world.
391
00:17:49,401 --> 00:17:53,155
I am going to try to get my cake
in the oven. How do you get this thing on?
392
00:17:53,238 --> 00:17:57,076
I'm gonna calm down a little,
pay more attention to the directions.
393
00:17:57,659 --> 00:18:00,287
You mix them separately.
My grandsons told me that.
394
00:18:00,370 --> 00:18:04,166
But it's the old lady
and the two stud muffins.
395
00:18:06,001 --> 00:18:07,753
It's not gonna go well.
396
00:18:07,836 --> 00:18:09,379
Two cups of coconut milk.
397
00:18:10,464 --> 00:18:12,091
It's supposed to look like that?
398
00:18:12,674 --> 00:18:14,176
Ooh, I wonder…
399
00:18:14,259 --> 00:18:17,513
That should be about two cups
when it melts, I guess, right?
400
00:18:18,097 --> 00:18:20,641
Let's get the right height on these cakes.
401
00:18:20,724 --> 00:18:22,559
I don't want my cakes too thin.
402
00:18:22,643 --> 00:18:23,477
Okay.
403
00:18:24,394 --> 00:18:25,562
Oh, this is thick.
404
00:18:25,646 --> 00:18:26,814
[Justin] So I make my batter.
405
00:18:26,897 --> 00:18:30,359
I was planning on going in to the pantry,
getting one of those square ones,
406
00:18:30,442 --> 00:18:33,570
but I was like, "Maybe I can save
some time if I just grab this sheet pan."
407
00:18:33,654 --> 00:18:36,865
Um, uh,
I haven't made a cake in a while, but…
408
00:18:37,950 --> 00:18:40,410
-Ugh.
-This is gonna have to do.
409
00:18:42,663 --> 00:18:44,873
-Okay.
-First in.
410
00:18:44,957 --> 00:18:47,417
Helen, how you doing?
411
00:18:47,501 --> 00:18:50,420
I think I'm doing better
than the first round.
412
00:18:50,504 --> 00:18:52,047
Oh, this thing fell in the…
413
00:18:53,090 --> 00:18:55,551
-What's going on?
-Thermometer fell in my cake.
414
00:18:55,634 --> 00:18:57,719
-[Jacques] She tried to poison us.
-Did you get it out?
415
00:18:57,803 --> 00:19:01,014
-[Helen] I did, yes.
-I don't want mercury poisoning.
416
00:19:01,098 --> 00:19:02,015
But I do.
417
00:19:02,099 --> 00:19:03,976
[laughing]
418
00:19:04,059 --> 00:19:06,895
And this glove.
We don't want to eat that either.
419
00:19:08,021 --> 00:19:09,064
Okay.
420
00:19:10,107 --> 00:19:12,442
Next thing is make lime curd.
421
00:19:12,526 --> 00:19:14,570
[Phil] My first time ever lime curd.
422
00:19:14,653 --> 00:19:17,156
"Mix sugar, eggs,
and whisk the lime juice."
423
00:19:17,239 --> 00:19:19,825
I have no idea what lime curd is,
424
00:19:19,908 --> 00:19:22,995
but I'm confident I can follow
the recipe and make it taste good.
425
00:19:23,078 --> 00:19:23,912
Okay.
426
00:19:24,413 --> 00:19:25,289
Okay.
427
00:19:25,372 --> 00:19:26,707
[clattering]
428
00:19:27,207 --> 00:19:29,126
-[Phil] You okay, Helen?
-I'm okay.
429
00:19:29,209 --> 00:19:30,127
All right.
430
00:19:30,210 --> 00:19:31,712
My paper's catching fire.
431
00:19:32,504 --> 00:19:34,006
I got that going for us.
432
00:19:34,089 --> 00:19:36,800
My, uh, green stuff is thickening.
433
00:19:36,884 --> 00:19:41,889
I don't think mine is going to thicken,
but I'm hoping it comes out okay.
434
00:19:42,389 --> 00:19:44,266
Oh, yeah. I think that's what I want.
435
00:19:44,850 --> 00:19:47,186
Does that look like alien guts or what?
436
00:19:48,353 --> 00:19:51,440
[Nicole] Whoo! One hour left, bakers!
437
00:19:51,523 --> 00:19:53,358
Oh, that escalated quickly.
438
00:19:55,360 --> 00:19:56,236
[groans]
439
00:19:56,820 --> 00:19:58,155
I should always read ahead.
440
00:19:58,238 --> 00:19:59,281
When's nap time?
441
00:19:59,823 --> 00:20:00,824
Helen.
442
00:20:00,908 --> 00:20:03,452
We don't get a nap?
I'd like to phone a friend.
443
00:20:03,535 --> 00:20:05,329
Can I buy a vowel, anything?
444
00:20:05,412 --> 00:20:06,413
Okay.
445
00:20:12,419 --> 00:20:15,589
[Justin]
Oh, that's not good at all. Oh, no!
446
00:20:15,672 --> 00:20:19,134
My batter is overflowing and a lot jiggly.
447
00:20:19,218 --> 00:20:20,427
Is something burning?
448
00:20:20,510 --> 00:20:22,012
Yes, something's been burnt.
449
00:20:22,095 --> 00:20:25,015
-[Chelsea] Burning bad!
-[Justin] I was giving the stove a taste.
450
00:20:25,098 --> 00:20:26,934
I might've overfilled it a little bit.
451
00:20:27,017 --> 00:20:29,519
I'm not really sure
what's going on in there…
452
00:20:30,187 --> 00:20:31,563
I need help.
453
00:20:31,647 --> 00:20:34,149
[screams]
454
00:20:34,233 --> 00:20:36,151
It's a panic!
455
00:20:36,235 --> 00:20:39,321
[screaming]
456
00:20:46,536 --> 00:20:49,081
[Jacques] What's happening?
Did you overfill it?
457
00:20:49,164 --> 00:20:51,833
Wow, look at that smoke, man. Ugh!
458
00:20:52,417 --> 00:20:56,546
-[Nicole] Uh, did Justin burn something?
-No. I'm adding a smoky hint flavor.
459
00:20:56,630 --> 00:20:58,757
He's burning the oven.
That's what's going on. [laughs]
460
00:20:58,840 --> 00:21:00,092
[Nicole] You burned the oven?
461
00:21:00,175 --> 00:21:01,677
And it smells bad.
462
00:21:01,760 --> 00:21:03,512
-It does smell really bad.
-Mm-hmm.
463
00:21:03,595 --> 00:21:06,515
[Jacques] That's not cooked. You
don't even have to do it. Forget about it.
464
00:21:06,598 --> 00:21:08,141
-[Justin] It was--
-It's not cooked.
465
00:21:08,225 --> 00:21:11,770
Your batter is too thick.
Give it another few minutes. Close it.
466
00:21:11,853 --> 00:21:13,605
Okay. I just wanted to make sure.
467
00:21:13,689 --> 00:21:17,192
I wanna be smelling
a warm vanilla-cake smell.
468
00:21:17,276 --> 00:21:19,236
Sorry. You came to the wrong show.
469
00:21:20,153 --> 00:21:21,989
That's fine. It's almost there.
470
00:21:22,072 --> 00:21:24,908
-Okay, let that go a little bit more.
-Okay.
471
00:21:24,992 --> 00:21:26,994
-You want it light and nice.
-Jacques, you're done.
472
00:21:27,077 --> 00:21:28,745
-Okay, I'm done.
-Thank you very much.
473
00:21:28,829 --> 00:21:29,746
Good luck.
474
00:21:29,830 --> 00:21:31,957
Okay. I'm right where I want to be.
475
00:21:33,750 --> 00:21:36,586
Trying to toast a little coconut
to put in the buttercream.
476
00:21:36,670 --> 00:21:39,548
[Phil] I need something that's gonna
step up this cake a little bit.
477
00:21:39,631 --> 00:21:40,757
Toasted coconut.
478
00:21:40,841 --> 00:21:43,093
Hopefully, that's gonna give it
that extra something.
479
00:21:43,176 --> 00:21:46,013
I like a little texture in my in between.
480
00:21:46,805 --> 00:21:47,639
[laughs]
481
00:21:47,723 --> 00:21:49,308
[Justin] This cake might be done.
482
00:21:51,143 --> 00:21:54,021
I feel like this could go in there
like this because it's soft.
483
00:21:54,104 --> 00:21:57,274
She had solid stick of butter
on the bottom of that bowl.
484
00:21:57,357 --> 00:21:58,692
You got to melt it a bit, yeah?
485
00:21:59,276 --> 00:22:01,236
Is this too full to put in there?
486
00:22:01,320 --> 00:22:04,573
Oh no, Helen's having a rough time
with that buttercream.
487
00:22:04,656 --> 00:22:06,658
Helen, how you doing
with that buttercream?
488
00:22:06,742 --> 00:22:08,368
I'm doing great.
489
00:22:08,452 --> 00:22:10,537
Just kidding. She's doing great.
490
00:22:10,620 --> 00:22:11,913
[machine creaking]
491
00:22:11,997 --> 00:22:13,915
-[Nicole] Oh, that sounds good.
-[judges laugh]
492
00:22:13,999 --> 00:22:17,169
-That is a very interesting sound.
-[laughing]
493
00:22:19,671 --> 00:22:23,467
That mixer has punched in. It is working.
494
00:22:23,550 --> 00:22:27,095
[Jacques] It's too much stuff
in the mixer. The mixer can't turn.
495
00:22:27,179 --> 00:22:29,514
-Did I do that?
-[Nicole] Ew. Ew. Ew.
496
00:22:29,598 --> 00:22:31,725
I don't know what I did wrong there.
497
00:22:35,854 --> 00:22:37,731
How are you doing with the arms, Helen?
498
00:22:38,315 --> 00:22:40,776
-Haven't started them yet.
-I thought it'd be like Play-Doh.
499
00:22:40,859 --> 00:22:43,528
[Phil] This alien cake is definitely
in the science world.
500
00:22:43,612 --> 00:22:45,781
Unfortunately, I'm a physical science guy.
501
00:22:45,864 --> 00:22:48,825
The fingers and arms and legs,
that's the biology world.
502
00:22:48,909 --> 00:22:51,036
I feel like I need glue or something.
503
00:22:51,119 --> 00:22:52,120
Thirty minutes!
504
00:22:52,204 --> 00:22:55,957
[Justin] Every time I try to press
more crispy on, the other stuff falls off.
505
00:22:56,041 --> 00:22:58,335
With the fingers, I end up
having to make an audible.
506
00:22:58,418 --> 00:23:02,506
I get some black molding chocolate,
start rolling out little sausages
507
00:23:02,589 --> 00:23:04,007
and sticking them on there.
508
00:23:04,091 --> 00:23:05,884
Right where I want to be.
509
00:23:05,967 --> 00:23:07,761
This is not at all sticking.
510
00:23:07,844 --> 00:23:09,012
No!
511
00:23:09,096 --> 00:23:10,680
Ugh. Bite me.
512
00:23:10,764 --> 00:23:12,432
You said this show was fun.
513
00:23:13,016 --> 00:23:14,101
You lied to me.
514
00:23:14,184 --> 00:23:15,102
Ugh.
515
00:23:15,185 --> 00:23:16,937
Helen, how's it going?
516
00:23:17,020 --> 00:23:17,854
Great.
517
00:23:17,938 --> 00:23:20,023
[laughing]
518
00:23:20,107 --> 00:23:22,734
[Helen] That's only one? Oh God.
519
00:23:23,402 --> 00:23:25,070
-Justin.
-What's up?
520
00:23:25,153 --> 00:23:27,239
-Can you teach me how to tackle?
-Sure.
521
00:23:27,322 --> 00:23:30,742
Ooh, really? Who should I tackle?
A camera operator?
522
00:23:31,576 --> 00:23:32,786
-Wes.
-[laughing]
523
00:23:35,580 --> 00:23:37,124
Wes, can I tackle you?
524
00:23:38,500 --> 00:23:39,960
Okay, teach me how to tackle.
525
00:23:40,043 --> 00:23:41,545
[Jacques laughs]
526
00:23:41,628 --> 00:23:42,546
[Nicole] Okay, Justin.
527
00:23:42,629 --> 00:23:45,340
So it's all about keeping your head up.
Same with your head.
528
00:23:45,424 --> 00:23:47,384
-Keeping my head up.
-[Jacques] Nicole, be careful.
529
00:23:47,467 --> 00:23:50,303
-[Nicole] Keep your head up, Wes.
-Bend over at the waist a bit.
530
00:23:50,387 --> 00:23:51,388
There you go.
531
00:23:51,471 --> 00:23:52,639
[laughing]
532
00:23:52,722 --> 00:23:55,684
[Chelsea] Wes, watch out.
You're in danger!
533
00:23:55,767 --> 00:23:57,269
Now go in for the tackle.
534
00:23:57,352 --> 00:23:59,896
-[Nicole] I just go in and knock him over?
-Yes, pretty much.
535
00:23:59,980 --> 00:24:00,939
[Nicole] All right.
536
00:24:03,191 --> 00:24:06,820
-[Chelsea] Oh my God! Wow!
-[laughs]
537
00:24:10,407 --> 00:24:12,284
-That was impressive, Nicole.
-Thank you.
538
00:24:12,367 --> 00:24:14,619
Wow, the headphones came flying.
539
00:24:14,703 --> 00:24:17,747
There's no way
that's not a slo-mo moment.
540
00:24:18,874 --> 00:24:20,125
[Chelsea] Oh my God!
541
00:24:20,959 --> 00:24:22,836
[in slow motion] Oh my God!
542
00:24:22,919 --> 00:24:24,838
[laughs]
543
00:24:24,921 --> 00:24:27,424
Eight minutes remain!
544
00:24:27,507 --> 00:24:28,425
I'm in trouble.
545
00:24:29,092 --> 00:24:31,136
All right, buttercream in.
546
00:24:31,720 --> 00:24:33,722
[Jacques]
Look how thick is the buttercream.
547
00:24:34,222 --> 00:24:37,184
-Is that bad? Oh, yeah.
-Look. Look like plaster.
548
00:24:37,893 --> 00:24:39,644
[Justin] Y'all about to taste some paper.
549
00:24:39,728 --> 00:24:42,022
I'm gonna cut it open,
and then put it in there.
550
00:24:42,105 --> 00:24:44,107
[Phil] And then I gotta harden the belly.
551
00:24:44,649 --> 00:24:45,484
[Helen] Ugh.
552
00:24:45,567 --> 00:24:49,446
[Jacques] Helen's putting
molding fondant to insulate the…
553
00:24:49,529 --> 00:24:51,615
[Nicole] Oh!
Well, that's something, right?
554
00:24:51,698 --> 00:24:53,742
It doesn't work.
They need to put chocolates
555
00:24:53,825 --> 00:24:58,205
in the cavity so, like, the curd
doesn't seep to the cake.
556
00:24:58,288 --> 00:24:59,539
So, chocolate is waterproof?
557
00:24:59,623 --> 00:25:01,958
-Chocolate is pretty much waterproof.
-All right.
558
00:25:02,042 --> 00:25:03,710
I have a chocolate swimsuit.
559
00:25:03,793 --> 00:25:05,045
[chuckles]
560
00:25:05,128 --> 00:25:06,671
[alien growl]
561
00:25:06,755 --> 00:25:08,715
[Phil] This is a different breed of alien.
562
00:25:08,798 --> 00:25:10,175
My alien is, uh…
563
00:25:10,258 --> 00:25:11,801
Incomplete? [chuckles]
564
00:25:11,885 --> 00:25:15,680
And he's been so confident,
but the cracks are starting to show.
565
00:25:15,764 --> 00:25:18,391
[Justin] This is a lot bluer
than I thought it was gonna be.
566
00:25:19,434 --> 00:25:21,102
I messed this all the way up.
567
00:25:22,187 --> 00:25:25,190
-[Helen] Ooh. Ooh. Don't break.
-Stick it right there.
568
00:25:25,774 --> 00:25:27,359
Boy, this hair's heavy.
569
00:25:27,442 --> 00:25:28,902
This is a nightmare.
570
00:25:28,985 --> 00:25:31,821
A nightmare. Perfect for Halloween.
571
00:25:31,905 --> 00:25:36,159
One minute remains! [laughs]
572
00:25:36,660 --> 00:25:38,662
My hair's literally falling off.
573
00:25:39,204 --> 00:25:41,164
Yeah, let's do eyeballs.
574
00:25:41,248 --> 00:25:42,415
[Helen] Oh, the mouth.
575
00:25:42,499 --> 00:25:43,458
Eyes.
576
00:25:44,626 --> 00:25:45,585
[Phil laughs]
577
00:25:46,253 --> 00:25:47,712
Man, don't got no legs.
578
00:25:47,796 --> 00:25:49,214
It's time for an audible.
579
00:25:49,297 --> 00:25:50,632
It's not looking good.
580
00:25:50,715 --> 00:25:52,509
I looked over
and saw Phil did the same thing.
581
00:25:52,592 --> 00:25:55,178
I was like, "Okay, I'm not the only one."
582
00:25:55,262 --> 00:25:57,597
Ooh! Twenty-five seconds!
583
00:25:57,681 --> 00:25:59,432
I'm gonna need a vacation after this.
584
00:25:59,516 --> 00:26:00,767
[Phil] He's got a hat.
585
00:26:00,850 --> 00:26:03,270
That did not go as planned.
586
00:26:03,353 --> 00:26:05,063
Whatever. This is what y'all getting.
587
00:26:05,146 --> 00:26:09,859
Five, four, three, two, one!
588
00:26:09,943 --> 00:26:12,279
-You're done! And so is my wig.
-[alarm blares]
589
00:26:12,362 --> 00:26:15,532
Can I please get this [beep] fixed?
590
00:26:18,827 --> 00:26:22,581
All right, Helen, this is
the oozing alien autopsy cake
591
00:26:22,664 --> 00:26:25,834
you were trying to make,
and let's see what you made.
592
00:26:26,334 --> 00:26:27,168
Nailed it!
593
00:26:27,919 --> 00:26:30,755
-Ooh, Helen.
-[laughing]
594
00:26:30,839 --> 00:26:31,923
[Nicole] I like him.
595
00:26:32,549 --> 00:26:35,802
I like that your alien's
wearing sunglasses?
596
00:26:35,885 --> 00:26:38,305
I don't know if I can say
what the mouth looks like.
597
00:26:38,388 --> 00:26:40,140
It looks exactly like that one.
598
00:26:40,223 --> 00:26:41,349
[Jacques laughs]
599
00:26:41,433 --> 00:26:45,103
Um, I like the idea
that there's cake in there.
600
00:26:45,186 --> 00:26:48,690
It's the insides that matter to me,
because I have depth.
601
00:26:48,773 --> 00:26:49,733
[chuckles]
602
00:26:49,816 --> 00:26:50,984
Oh, good.
603
00:26:51,067 --> 00:26:52,444
[Nicole] All right, Helen.
604
00:26:52,527 --> 00:26:55,405
Cut that cake!
605
00:26:55,488 --> 00:26:57,532
Let's see that ooze, Helen.
606
00:26:57,616 --> 00:26:58,992
Oh, where the ooze at?
607
00:26:59,075 --> 00:27:01,578
-Oh, there the ooze. Uh.
-[Chelsea] Uh.
608
00:27:01,661 --> 00:27:04,414
-[Nicole] Yeah. Ooh, okay. Yes!
-Money shot!
609
00:27:04,497 --> 00:27:07,125
-[Nicole] That's a little bit of ooze.
-[Helen] It's in there.
610
00:27:07,208 --> 00:27:09,210
She didn't put any chocolates
on the bottom.
611
00:27:09,294 --> 00:27:13,715
You put some rolling fondant.
The cake absorbed all the slime.
612
00:27:13,798 --> 00:27:15,634
[Helen] Oh, sorry.
613
00:27:15,717 --> 00:27:16,968
-I love you.
-[Nicole] Aw.
614
00:27:17,052 --> 00:27:19,137
[Jacques] Yeah, sorry. Sorry, alien.
615
00:27:19,220 --> 00:27:23,016
-You must be an incredible grandmother.
-I wish she were my grandma.
616
00:27:23,099 --> 00:27:25,977
-[laughs]
-Oh, Helen. Roll on back there.
617
00:27:28,271 --> 00:27:31,399
All right, Phil, let's see what you did.
618
00:27:32,651 --> 00:27:34,027
Nailed it!
619
00:27:34,110 --> 00:27:35,737
[laughing]
620
00:27:35,820 --> 00:27:38,406
[Nicole] Boy, oh boy, are those legs tiny.
621
00:27:38,490 --> 00:27:40,408
[Phil] I was having trouble
with the cereal treat.
622
00:27:40,492 --> 00:27:43,787
-Did you have a clear view of that guy?
-[Jacques laughs]
623
00:27:43,870 --> 00:27:45,205
It didn't seem to matter.
624
00:27:45,288 --> 00:27:46,915
[laughing]
625
00:27:46,998 --> 00:27:49,209
Phil, let's see it ooze.
626
00:27:49,292 --> 00:27:50,251
[Phil] My pleasure.
627
00:27:51,378 --> 00:27:52,504
Nice, happy cut.
628
00:27:52,587 --> 00:27:54,798
[judges] Oh!
629
00:27:54,881 --> 00:27:56,383
-Okay. All right. Oh yeah.
-Okay!
630
00:27:56,466 --> 00:27:58,760
-[Jacques] Okay, oozing, okay.
-[Nicole] Yeah!
631
00:27:58,843 --> 00:28:00,428
That's the oozone layer.
632
00:28:00,512 --> 00:28:01,846
I can't believe--
633
00:28:01,930 --> 00:28:06,267
-[mockingly murmurs]
-[laughing]
634
00:28:07,477 --> 00:28:09,688
-[Nicole] Boy, oh boy.
-[Chelsea] Wow.
635
00:28:09,771 --> 00:28:12,732
-[Nicole] Just the slow goops.
-[Chelsea] Oh gosh.
636
00:28:12,816 --> 00:28:15,527
Well, Phil, we have another cake to see,
637
00:28:15,610 --> 00:28:18,113
so I'm gonna ask you
to return to your station.
638
00:28:19,030 --> 00:28:20,156
[Justin] Okay.
639
00:28:20,740 --> 00:28:23,493
Okay, Justin, let's see what you made.
640
00:28:24,494 --> 00:28:25,328
Nailed it!
641
00:28:25,412 --> 00:28:27,288
[laughing]
642
00:28:28,248 --> 00:28:31,167
This is the most haunted-looking thing
I've ever seen.
643
00:28:31,251 --> 00:28:32,085
[Jacques] Oh my God.
644
00:28:32,168 --> 00:28:36,840
[Nicole] Just the color you chose.
Those lips and those eyes.
645
00:28:36,923 --> 00:28:42,053
-Are they upside down, the lips?
-Yeah, they are! The lips are upside down.
646
00:28:42,762 --> 00:28:45,515
[Nicole]
Oh my God. This is incredible, Justin.
647
00:28:45,598 --> 00:28:46,683
You gotta cut him.
648
00:28:46,766 --> 00:28:49,728
-[Justin] Let's do this.
-He has no face.
649
00:28:50,895 --> 00:28:53,106
[laughing]
650
00:28:53,189 --> 00:28:55,400
[Nicole] The consistency, Justin!
651
00:28:55,483 --> 00:28:57,152
Chelsea's crying.
652
00:28:57,235 --> 00:29:00,280
There's something about
it oozing out of his happy face.
653
00:29:00,905 --> 00:29:01,740
There you go.
654
00:29:02,282 --> 00:29:03,450
[laughing]
655
00:29:03,533 --> 00:29:05,118
-Very dramatic.
-[Nicole] There you go.
656
00:29:05,201 --> 00:29:07,454
[Jacques]
Thank you, Justin. That was precious.
657
00:29:07,537 --> 00:29:09,205
-Well…
-Bye.
658
00:29:09,289 --> 00:29:11,541
[laughing]
659
00:29:11,624 --> 00:29:15,378
[Nicole] All right, bakers, cut up
your best slice of these alien cakes.
660
00:29:15,462 --> 00:29:16,588
Jacques, come on.
661
00:29:16,671 --> 00:29:17,756
Chelsea, come on.
662
00:29:20,550 --> 00:29:21,801
I feel I still got a chance.
663
00:29:21,885 --> 00:29:24,763
I'm hoping that the flavor
wins me the championship.
664
00:29:25,472 --> 00:29:28,391
You know, I'm not too far off,
if you squint really hard.
665
00:29:32,896 --> 00:29:37,192
Helen, you're up first.
Let's jam on this cake.
666
00:29:41,488 --> 00:29:42,322
What?
667
00:29:42,822 --> 00:29:45,408
[laughing]
668
00:29:45,492 --> 00:29:47,452
Your frosting is so thick.
669
00:29:48,787 --> 00:29:53,458
But I don't mind. She a little thick,
so I identify with it. I like it.
670
00:29:53,541 --> 00:29:56,461
So, the curd has the lime flavor,
671
00:29:56,544 --> 00:30:00,006
and that help with the flavor
of the cake and the buttercream.
672
00:30:00,089 --> 00:30:03,301
I mean, look, if you just
soften the butter into the mixer,
673
00:30:03,384 --> 00:30:05,261
then it will be a lot lighter.
674
00:30:05,845 --> 00:30:08,640
-Chelsea?
-Delicious. No, um…
675
00:30:08,723 --> 00:30:11,100
[laughing]
676
00:30:11,684 --> 00:30:13,520
Coming in hot, Chelsea.
677
00:30:13,603 --> 00:30:14,562
[Chelsea] Helen, Helen.
678
00:30:14,646 --> 00:30:17,440
Listen. It's just, like,
literally heavy, but it tastes good.
679
00:30:17,524 --> 00:30:18,691
Thank you.
680
00:30:18,775 --> 00:30:19,651
Okay, Phil.
681
00:30:20,276 --> 00:30:21,236
Ready.
682
00:30:21,319 --> 00:30:22,153
[Chelsea] Okay.
683
00:30:22,821 --> 00:30:23,655
Hmm.
684
00:30:24,572 --> 00:30:25,907
[laughing]
685
00:30:25,990 --> 00:30:27,116
[Phil] It's not good.
686
00:30:27,951 --> 00:30:29,118
[chuckles]
687
00:30:29,953 --> 00:30:33,414
Nothing's dry.
That's pleasing to my taste buds.
688
00:30:33,498 --> 00:30:37,377
Uh, I like the lime. Did you put
anything else into the cake?
689
00:30:37,460 --> 00:30:40,380
Yes, sir. In the buttercream.
I tried to toast some coconut.
690
00:30:40,463 --> 00:30:42,131
You toasted it yourself?
691
00:30:42,715 --> 00:30:46,052
-Yeah. In the oven right behind me.
-[Nicole] Self toasting? Oh.
692
00:30:46,135 --> 00:30:48,721
Yeah. Usually,
you know, the buttercream has moisture
693
00:30:48,805 --> 00:30:52,267
and that the flake's going
to get back that moisture.
694
00:30:52,350 --> 00:30:54,894
It's a step
that you don't have to take to toast it.
695
00:30:54,978 --> 00:30:57,063
The first bite was
kind of gummy, I thought.
696
00:30:57,146 --> 00:30:59,399
And I had another bite.
I go, "Maybe it's not."
697
00:30:59,482 --> 00:31:02,819
I don't know. I'm losing
sort of my grip on reality. [laughs]
698
00:31:03,403 --> 00:31:04,696
-I get it.
-Okay.
699
00:31:05,989 --> 00:31:07,949
Justin. 'Tis time.
700
00:31:08,032 --> 00:31:09,742
Oh man. Okay, here we go.
701
00:31:09,826 --> 00:31:11,911
[chuckling]
702
00:31:11,995 --> 00:31:14,956
The consistency of everything is off.
703
00:31:15,039 --> 00:31:17,375
[laughs]
704
00:31:22,630 --> 00:31:24,173
This is the wettest cake I've ever had.
705
00:31:24,257 --> 00:31:25,174
Moist?
706
00:31:25,258 --> 00:31:27,385
-No, not… It's wet.
-[Justin] Oh.
707
00:31:27,468 --> 00:31:28,761
Oh darn.
708
00:31:28,845 --> 00:31:33,933
It's just a little bit under. That's why.
And it's a bit heavy too. Uh…
709
00:31:34,017 --> 00:31:35,101
That's nuts.
710
00:31:35,184 --> 00:31:39,022
I don't know, like, how to put this
in football terms. A fumble?
711
00:31:39,522 --> 00:31:40,607
Oh, that's not good.
712
00:31:41,816 --> 00:31:43,902
The three of you are really nice people.
713
00:31:43,985 --> 00:31:46,404
-And you love your families.
-[Nicole] Yeah.
714
00:31:46,487 --> 00:31:50,325
And we're gonna have to pick a winner,
which seems inconceivable.
715
00:31:50,408 --> 00:31:52,493
[laughing]
716
00:31:53,578 --> 00:31:56,331
And somebody's gonna win money!
717
00:31:59,083 --> 00:32:02,295
-[thunder rumbles]
-[scary music plays]
718
00:32:04,797 --> 00:32:09,302
Whoever wins this challenge
walks away with $10,000
719
00:32:09,385 --> 00:32:13,431
and the Nailed It! Halloween trophy.
720
00:32:13,514 --> 00:32:15,516
[electronic music plays]
721
00:32:16,851 --> 00:32:19,729
-Whoa! Wow!
-[judges laughing]
722
00:32:19,812 --> 00:32:23,942
Oh! Wow! [screams]
723
00:32:25,985 --> 00:32:26,903
[laughing]
724
00:32:26,986 --> 00:32:28,029
Smile.
725
00:32:29,530 --> 00:32:31,407
[laughing]
726
00:32:34,452 --> 00:32:39,832
Okay, Chelsea, are you ready
to splash the cash?
727
00:32:39,916 --> 00:32:41,376
Do I look ready?
728
00:32:41,459 --> 00:32:43,169
[laughing]
729
00:32:43,252 --> 00:32:47,590
Let's send this sucker
back where it came from.
730
00:32:47,674 --> 00:32:49,926
-What? Is it too soon?
-Not yet!
731
00:32:50,009 --> 00:32:52,512
[laughing]
732
00:32:54,764 --> 00:32:56,557
Boy, that really got me good.
733
00:32:57,183 --> 00:32:58,142
Uh, whoops.
734
00:32:58,226 --> 00:32:59,394
Okay, Jacques?
735
00:32:59,477 --> 00:33:03,189
Bakers, I have to say
that two of the cakes was pretty good,
736
00:33:03,272 --> 00:33:07,068
but only one baker had a complete alien.
737
00:33:11,781 --> 00:33:13,366
So, the winner is…
738
00:33:15,576 --> 00:33:16,536
Helen.
739
00:33:17,120 --> 00:33:21,457
-Helen! Yes! Yay!
-Yeah!
740
00:33:21,541 --> 00:33:23,543
[Nicole] Oh, Helen.
741
00:33:24,252 --> 00:33:26,504
Nana's bringing home the trophy.
742
00:33:26,587 --> 00:33:28,840
[applause]
743
00:33:28,923 --> 00:33:30,299
This means the world to me.
744
00:33:30,383 --> 00:33:32,927
I really wanted to make
my grandkids proud.
745
00:33:33,011 --> 00:33:34,971
I did it, babies. I did it.
746
00:33:35,054 --> 00:33:38,016
You got a speech? Look at the camera
and give your speech.
747
00:33:38,599 --> 00:33:43,187
I nailed it! Oh my God.
I'm gonna sleep with this.
748
00:33:43,271 --> 00:33:44,939
[judges laughing]
749
00:33:45,023 --> 00:33:48,943
Okay, I'm gonna take a picture.
Stay there! I'm gonna take a picture.
750
00:33:49,027 --> 00:33:50,820
[Chelsea] Oh my goodness.
751
00:33:51,654 --> 00:33:53,281
[scream]
752
00:33:53,364 --> 00:33:55,491
That's it for this Nailed it! Halloween.
753
00:33:55,575 --> 00:33:56,659
Slime you later!
754
00:33:56,743 --> 00:33:58,119
[chuckles] Ho, ho, ho!
755
00:33:58,202 --> 00:33:59,620
Happy Halloween!
756
00:33:59,704 --> 00:34:00,580
[evil laughter]
757
00:34:01,164 --> 00:34:03,458
Boy, this is like a fever dream sometimes.
758
00:34:03,541 --> 00:34:05,293
[upbeat music plays]