1 00:00:11,011 --> 00:00:12,929 [water lapping] 2 00:00:13,013 --> 00:00:15,473 [solo wind instrument playing] 3 00:00:20,645 --> 00:00:23,356 [traditional music playing] 4 00:00:26,234 --> 00:00:27,068 [instructor] Inhale. 5 00:00:27,152 --> 00:00:29,029 [inhales] 6 00:00:29,738 --> 00:00:35,910 [both] Om. 7 00:00:37,454 --> 00:00:39,414 Let me tell you something about yoga. 8 00:00:39,497 --> 00:00:40,540 Just be comfortable. 9 00:00:40,623 --> 00:00:43,668 Your legs, if you want, you can keep it extended. 10 00:00:43,752 --> 00:00:44,627 [man laughs] 11 00:00:44,711 --> 00:00:45,837 I don't like it. 12 00:00:45,920 --> 00:00:48,173 [instructor] And feel the stretch. 13 00:00:48,256 --> 00:00:50,592 [traditional music playing] 14 00:00:50,675 --> 00:00:52,719 This is called the thunderbolt posture. 15 00:00:52,802 --> 00:00:54,220 Nope. 16 00:00:54,304 --> 00:00:56,806 It's very, very difficult for me. 17 00:00:56,890 --> 00:01:00,643 My butt cannot reach my heels, and my head cannot reach the mat. 18 00:01:01,269 --> 00:01:04,272 You have to get into positions and then hold them. 19 00:01:04,355 --> 00:01:05,857 [instructor] Yes. Very nice. 20 00:01:05,940 --> 00:01:08,777 [Phil] And that's both slow 21 00:01:09,819 --> 00:01:12,030 and excruciating for me 22 00:01:12,113 --> 00:01:14,407 because I'm old, and I'm stiff. 23 00:01:16,493 --> 00:01:17,786 [groans] 24 00:01:17,869 --> 00:01:18,995 That's my "Om." 25 00:01:19,788 --> 00:01:21,456 -Ah. [chuckles] -Oi. 26 00:01:21,539 --> 00:01:23,917 [upbeat theme music playing] 27 00:01:25,043 --> 00:01:27,796 ♪ A happy hungry man's ♪ 28 00:01:27,879 --> 00:01:31,508 ♪ Traveling all across The sea and the land ♪ 29 00:01:32,425 --> 00:01:35,095 ♪ He's trying to understand ♪ 30 00:01:35,178 --> 00:01:38,640 ♪ The art of pasta Pork, chicken, and lamb ♪ 31 00:01:38,723 --> 00:01:40,642 ♪ He will drive to you ♪ 32 00:01:40,725 --> 00:01:42,519 ♪ He will fly to you ♪ 33 00:01:42,602 --> 00:01:44,395 ♪ He will sing for you ♪ 34 00:01:44,479 --> 00:01:46,189 ♪ And he'll dance for you ♪ 35 00:01:46,272 --> 00:01:48,108 ♪ He will laugh with you ♪ 36 00:01:48,191 --> 00:01:49,901 ♪ And he'll cry for you ♪ 37 00:01:49,984 --> 00:01:52,904 ♪ There's just one thing He asks in return ♪ 38 00:01:52,987 --> 00:01:55,615 ♪ Somebody please, somebody please ♪ 39 00:01:55,698 --> 00:01:58,076 ♪ Can somebody ♪ 40 00:01:58,159 --> 00:02:00,703 ♪ Somebody feed Phil? ♪ 41 00:02:01,329 --> 00:02:05,333 ♪ Somebody feed him now ♪ 42 00:02:05,416 --> 00:02:06,960 [song ends] 43 00:02:07,877 --> 00:02:10,130 [traditional music playing] 44 00:02:12,882 --> 00:02:15,301 [Phil] There's nothing like taking a boat 45 00:02:15,385 --> 00:02:18,596 and sailing into the port to the Gateway of India. 46 00:02:20,265 --> 00:02:23,643 This iconic structure was completed in 1924 47 00:02:23,726 --> 00:02:27,355 and makes for an impressive arrival to the city of Mumbai. 48 00:02:28,189 --> 00:02:31,151 I have always wanted to go to India, 49 00:02:31,234 --> 00:02:33,778 but people who've been have said I need to be ready 50 00:02:33,862 --> 00:02:36,364 to experience all of life, all at once. 51 00:02:36,906 --> 00:02:40,326 Rich, poor, beautiful, crazy, overwhelming. 52 00:02:41,786 --> 00:02:45,415 And then you have the food, which is an adventure on its own. 53 00:02:45,498 --> 00:02:48,585 My Western stomach might not be quite ready 54 00:02:48,668 --> 00:02:50,670 for what I'm going to experience here. 55 00:02:50,753 --> 00:02:54,257 So I've enlisted the help of an old friend to navigate my first stop, 56 00:02:54,340 --> 00:02:55,884 the city street food scene. 57 00:02:55,967 --> 00:02:57,886 This is a new experience for me. 58 00:02:57,969 --> 00:03:00,054 Well, we're going to have a good evening. 59 00:03:00,138 --> 00:03:03,766 [Phil] One of the best Indian restaurants in London is called Dishoom. 60 00:03:03,850 --> 00:03:05,268 We showed it on the show. 61 00:03:05,351 --> 00:03:07,896 -Oh, wow! -[Phil] And the founder is Kavi Thakrar. 62 00:03:09,147 --> 00:03:12,358 He traveled to Mumbai to take me to some of his favorite places 63 00:03:12,442 --> 00:03:14,235 around Mohammed Ali Road, 64 00:03:14,319 --> 00:03:17,155 believed to be named after Mohammad Ali Jauhar, 65 00:03:17,238 --> 00:03:21,492 an Indian Muslim activist, who organized, alongside other leaders, like Gandhi, 66 00:03:21,576 --> 00:03:23,369 for this country's independence. 67 00:03:23,995 --> 00:03:26,998 [Kavi] We're going to this fabulous place called Surti Bara Handi. 68 00:03:27,081 --> 00:03:30,084 It's been around since the 1940s for good reason. 69 00:03:30,793 --> 00:03:32,503 [Kavi] Bara Handi means 12 pots, 70 00:03:33,004 --> 00:03:36,758 and as you can see in here, these guys have 12 different types of stews. 71 00:03:37,258 --> 00:03:40,261 Mutton nahari and paya. Mutton here doesn't mean lamb. 72 00:03:40,345 --> 00:03:42,138 -[Phil] What does it mean? -[Kavi] It's a goat. 73 00:03:42,222 --> 00:03:43,181 [Phil] Ah, I love goat. 74 00:03:43,264 --> 00:03:46,476 I love goat too. So you've got the soft, fuller shank stew. 75 00:03:46,559 --> 00:03:47,936 That's called nihari. 76 00:03:48,519 --> 00:03:51,940 I've got the paya here, which is goat trotters, as we say. 77 00:03:52,023 --> 00:03:54,192 Both those come with bone marrow on top. 78 00:03:54,275 --> 00:03:56,110 Really rich, really filling. 79 00:03:56,194 --> 00:03:57,737 [traditional music continues] 80 00:03:59,322 --> 00:04:00,615 -Yes! -[man] Thank you. 81 00:04:00,698 --> 00:04:03,493 -Thank you, my friend. Fantastic. -Thank you. 82 00:04:03,576 --> 00:04:05,078 [Kavi] Did you try this one? 83 00:04:05,161 --> 00:04:06,371 [playful music playing] 84 00:04:06,454 --> 00:04:08,873 -Good? -That's friggin' great. 85 00:04:10,208 --> 00:04:12,126 -Thank you. -[Kavi] Thanks so much. 86 00:04:12,210 --> 00:04:14,087 -This is awesome. -I'm glad you enjoy it. 87 00:04:14,170 --> 00:04:16,673 I don't know what I like better. They're different stews. 88 00:04:16,756 --> 00:04:19,300 It's not just they put different meat in the same stew. 89 00:04:19,384 --> 00:04:20,718 These are completely different. 90 00:04:20,802 --> 00:04:23,388 [Kavi] The base spices are like well-kept secrets. 91 00:04:23,471 --> 00:04:25,598 Wow, it tastes like you're in someone's house. 92 00:04:25,682 --> 00:04:26,975 Yeah, I love that. 93 00:04:27,058 --> 00:04:29,560 You come and share a meal with the person next to you. 94 00:04:29,644 --> 00:04:31,062 -I do that. -I love it. 95 00:04:32,689 --> 00:04:34,857 [pulsing music playing] 96 00:04:34,941 --> 00:04:35,942 [Kavi] What a place. 97 00:04:36,025 --> 00:04:38,361 The word is "romantic," 98 00:04:39,070 --> 00:04:41,322 not in the conventional sense. 99 00:04:41,406 --> 00:04:42,323 [Kavi] Yeah. 100 00:04:42,407 --> 00:04:44,158 [Phil] But you're somewhere, 101 00:04:44,242 --> 00:04:47,537 you're in civilization, you're in life, you're in... 102 00:04:47,620 --> 00:04:49,414 -[Kavi] Humanity. -[Phil] Yes. 103 00:04:50,873 --> 00:04:53,584 Mohammed Ali Road feels like the center of everything, 104 00:04:53,668 --> 00:04:56,129 and the marketplace is everywhere. 105 00:04:56,212 --> 00:05:01,134 Everyone working at fixing cars, to selling fruit, to selling clothing. 106 00:05:02,218 --> 00:05:04,929 Every manner of life in the streets. 107 00:05:05,013 --> 00:05:08,850 Where do you have traffic where the traffic includes cows? 108 00:05:09,517 --> 00:05:12,270 There seems to be room for everyone. 109 00:05:12,353 --> 00:05:14,564 There's a huge Muslim population here. 110 00:05:14,647 --> 00:05:16,858 There's a huge Hindu population here. 111 00:05:16,941 --> 00:05:19,360 There's a huge Christian population here. 112 00:05:19,444 --> 00:05:20,445 I'm the only Jew. 113 00:05:22,238 --> 00:05:23,573 -Hi, everybody. -[man] Hi. 114 00:05:23,656 --> 00:05:26,993 This is the Indian Hotel. How many rooms at this hotel? 115 00:05:27,952 --> 00:05:29,704 Hotel means restaurant. 116 00:05:29,787 --> 00:05:31,414 [Kavi] This is a Muslim part of town. 117 00:05:31,497 --> 00:05:34,876 So in Bombay, a lot of the Islamic community lives here. 118 00:05:34,959 --> 00:05:36,961 We'll be eating out tonight, a lot of meat. 119 00:05:37,045 --> 00:05:39,172 -Typically not eaten by Hindus. -Right. 120 00:05:39,255 --> 00:05:41,215 [Kavi] We're gonna have some delicious stuff. 121 00:05:41,299 --> 00:05:44,344 Chicken baida roti is cooked with delicious spices in a bread 122 00:05:44,427 --> 00:05:45,386 with also an egg. 123 00:05:46,346 --> 00:05:48,723 -Thank you. -[Phil] Here we go. Cheers! 124 00:05:48,806 --> 00:05:49,932 Cheers, my man. 125 00:05:50,016 --> 00:05:51,476 [laughs] Thank you. 126 00:05:54,812 --> 00:05:56,314 -How's that? -Mm! 127 00:05:56,814 --> 00:05:58,066 -Very, very good! -[man] Thanks. 128 00:05:59,400 --> 00:06:01,694 When you were developing Dishoom, 129 00:06:02,278 --> 00:06:05,698 were you basing some of it on stuff that you found on this street? 130 00:06:05,782 --> 00:06:06,741 Totally. 131 00:06:06,824 --> 00:06:09,243 We really love to share the comfort food of Bombay. 132 00:06:09,327 --> 00:06:11,954 The cafés or Mohammed Ali Road, the street food, 133 00:06:12,038 --> 00:06:13,915 people's homes, the beaches. 134 00:06:13,998 --> 00:06:17,668 What I love about that is it's nostalgic for people that know this place. 135 00:06:17,752 --> 00:06:19,337 What does this cost, what we just ate? 136 00:06:19,420 --> 00:06:22,006 This is cents. Maybe 30 cents. 137 00:06:22,090 --> 00:06:23,091 -What? -Yeah. 138 00:06:23,174 --> 00:06:27,178 Really affordable. And you'll see as we go around this part of town, 139 00:06:27,261 --> 00:06:29,222 it's really accessible to everybody. 140 00:06:30,390 --> 00:06:32,392 We're going to get a bheja fry. 141 00:06:32,475 --> 00:06:34,102 -Yes. -Which is a brain curry. 142 00:06:35,186 --> 00:06:37,188 It'll be the most delicious brain you eat today. 143 00:06:37,271 --> 00:06:38,356 [Phil chuckles nervously] 144 00:06:38,439 --> 00:06:40,400 -Remind me to talk to Richard later. -[laughs] 145 00:06:40,483 --> 00:06:44,237 -We can give some to Richard too. [laughs] -We're giving a lot to Richard. 146 00:06:44,320 --> 00:06:47,782 Every culture has something like this as well, right? 147 00:06:47,865 --> 00:06:50,743 Making the most of what's available, using the whole animal. 148 00:06:52,161 --> 00:06:54,580 -The brain curry, bheja fry. -[Phil] Yes. 149 00:06:54,664 --> 00:06:57,291 [Kavi] With pav. Pav is a soft white bun. 150 00:06:57,375 --> 00:07:00,711 Pav is the greatest thing on earth. I don't know about that. 151 00:07:00,795 --> 00:07:02,046 -[Kavi] Who's going first? -You. 152 00:07:02,130 --> 00:07:05,341 -Okay. I love it. -You've had it already. 153 00:07:05,425 --> 00:07:07,802 -I know I like the bread. -[Kavi] Soft, pillowy, white. 154 00:07:07,885 --> 00:07:10,430 It's gonna test your one-handed eating skills. 155 00:07:10,513 --> 00:07:13,724 I can do it. Look at me, Richard. Look at me go. 156 00:07:13,808 --> 00:07:14,684 [Richard] I see it. 157 00:07:14,767 --> 00:07:17,186 [Phil] Wait I lost my... I lost my brains. 158 00:07:17,270 --> 00:07:18,271 [laughs] 159 00:07:19,063 --> 00:07:20,398 -Ready? -Let's do it. 160 00:07:23,317 --> 00:07:25,111 [upbeat music playing] 161 00:07:25,194 --> 00:07:27,655 You know what? If you didn't know, you wouldn't know. 162 00:07:27,738 --> 00:07:31,075 It's just a delicious sauce. Look at me going again. 163 00:07:33,786 --> 00:07:35,663 -I'm a brainiac! -There you go. 164 00:07:36,914 --> 00:07:39,208 Oh, Richard. Here you go. 165 00:07:40,543 --> 00:07:42,336 -It's really good. -[Richard] Really good. 166 00:07:42,420 --> 00:07:43,629 What's this guy making? 167 00:07:43,713 --> 00:07:46,174 -Let me go have a look. -I'll go with you. 168 00:07:47,175 --> 00:07:50,052 -[Kavi] It's called a Bombay sandwich. -[Phil] A Bombay sandwich. 169 00:07:50,595 --> 00:07:52,096 Bombay sandwiches are great. 170 00:07:53,806 --> 00:07:56,142 Relatively healthy. It's got onions, cucumber... 171 00:07:56,225 --> 00:07:58,144 -Tomato, beetroot... -[Phil] A vegetarian sandwich. 172 00:08:02,732 --> 00:08:03,691 -Good? -I love it. 173 00:08:03,774 --> 00:08:05,610 -Good. -Thank you. We're moving on. 174 00:08:06,194 --> 00:08:07,778 [horns honking] 175 00:08:07,862 --> 00:08:09,780 [traditional music playing] 176 00:08:10,573 --> 00:08:13,117 [Phil] With the sun setting, it's time for dessert. 177 00:08:13,201 --> 00:08:15,411 On to the next stop on Mohammed Ali Road, 178 00:08:15,495 --> 00:08:18,873 which, if you can believe it, gets even more crowded at night. 179 00:08:19,373 --> 00:08:21,459 -[Kavi] We don't use sidewalks. -[Phil] I see. 180 00:08:21,542 --> 00:08:23,336 [Kavi] Yeah, 'cause they're busy with people. 181 00:08:23,419 --> 00:08:27,215 I don't know if you're gonna be able to hear anything we said on this road 182 00:08:27,298 --> 00:08:31,511 because the honking from every scooter and every car, 183 00:08:31,594 --> 00:08:34,430 it's like if your introduction to New York 184 00:08:34,514 --> 00:08:37,975 was Times Square on New Year's Eve 185 00:08:38,059 --> 00:08:39,143 during a heat wave, 186 00:08:39,852 --> 00:08:42,772 and then multiply that by a hundred. 187 00:08:43,689 --> 00:08:46,108 We're just round the corner from the next place. 188 00:08:46,776 --> 00:08:48,444 -[indistinct chatter] -[horns honking] 189 00:08:50,404 --> 00:08:51,280 Dessert. 190 00:08:52,573 --> 00:08:55,326 We've got mawa jalebi and mawa gulab jamun. 191 00:08:55,409 --> 00:08:59,580 Syrupy donuts slightly warm, and they're like little bits of heaven. 192 00:08:59,664 --> 00:09:02,875 My mom makes delicious ones of these, which are mawa, a milk solid. 193 00:09:02,959 --> 00:09:04,794 It has milk powder in the batter. 194 00:09:04,877 --> 00:09:07,171 -That's a beautiful donut. -Isn't it amazing? 195 00:09:07,255 --> 00:09:09,465 -Yeah. -A bit of fried goodness in a sweet syrup. 196 00:09:09,549 --> 00:09:13,052 I would never... Thank God you're here. How'd you find this? 197 00:09:13,678 --> 00:09:15,721 Followed my nose. Try the next one. 198 00:09:15,805 --> 00:09:16,764 All right. 199 00:09:16,847 --> 00:09:17,932 [Kavi] So this is a jalebi. 200 00:09:18,015 --> 00:09:20,685 Normally, these are bright orange. You may have seen them. 201 00:09:20,768 --> 00:09:21,686 [Phil] Funnel cake. 202 00:09:21,769 --> 00:09:24,105 Similar. But because of the milk in it... 203 00:09:26,148 --> 00:09:27,191 it goes brown. 204 00:09:28,276 --> 00:09:30,736 -There you go. -This is a sweet ending. 205 00:09:30,820 --> 00:09:33,447 -You're a sweet guy. -As are you. Thank you. 206 00:09:33,531 --> 00:09:36,158 [horns honking] 207 00:09:36,242 --> 00:09:38,494 [traditional music playing] 208 00:09:38,578 --> 00:09:40,955 [Phil] I've heard people call Mumbai "Maximum City," 209 00:09:41,956 --> 00:09:43,040 and it is. 210 00:09:43,124 --> 00:09:46,836 There's 21 million people living in and around Mumbai. 211 00:09:47,837 --> 00:09:50,798 And India, as of this recording, 212 00:09:50,881 --> 00:09:52,174 has just become 213 00:09:52,258 --> 00:09:55,553 the most populous nation on the face of the earth. 214 00:09:56,387 --> 00:09:59,223 The crew and I put India over the top when we arrived. 215 00:10:00,558 --> 00:10:03,144 But the growth of this area didn't happen overnight. 216 00:10:03,227 --> 00:10:05,563 The city of Mumbai has been an important center 217 00:10:05,646 --> 00:10:07,648 of religion and trade for centuries. 218 00:10:07,732 --> 00:10:12,111 In the 1500s, the Portuguese took control, then later the British. 219 00:10:12,194 --> 00:10:14,488 Back then, the city was known as Bombay. 220 00:10:14,572 --> 00:10:17,700 But in 1947, the British were expelled, 221 00:10:17,783 --> 00:10:21,954 and in 1995, the official name of the city was changed to Mumbai, 222 00:10:22,872 --> 00:10:26,125 which was a final little bon voyage to colonialism. 223 00:10:27,501 --> 00:10:30,421 [traditional music playing] 224 00:10:30,504 --> 00:10:32,423 [Phil] I'm going to try to explain this. 225 00:10:32,506 --> 00:10:34,592 There's a delivery service throughout Mumbai. 226 00:10:34,675 --> 00:10:36,552 They're called dabbawalas, 227 00:10:36,636 --> 00:10:39,221 men on bicycles, who pick up home-cooked lunches 228 00:10:39,305 --> 00:10:43,351 from women across the city and deliver them to hungry Mumbai workers. 229 00:10:44,143 --> 00:10:46,062 Now why is this incredible? 230 00:10:46,145 --> 00:10:48,397 Let's say your wife makes a delicious curry, 231 00:10:48,481 --> 00:10:51,400 but the paratha is better from your friend's wife at work. 232 00:10:51,901 --> 00:10:53,778 The dabbawalas have figured out a system 233 00:10:53,861 --> 00:10:57,740 to get you that curry or that paratha to you at your office. 234 00:10:57,823 --> 00:11:01,786 They deliver all the components, and it could be four or five 235 00:11:01,869 --> 00:11:05,081 mixed and matched and assembled to over 130,000 workers 236 00:11:05,164 --> 00:11:07,124 across the city every day, 237 00:11:07,208 --> 00:11:10,044 not using a phone, not using the internet. 238 00:11:10,127 --> 00:11:13,047 It's all word of mouth, and they jot it down. 239 00:11:13,631 --> 00:11:15,132 These are the dabbawalas. 240 00:11:16,092 --> 00:11:18,844 What would it be like to live a life like that? 241 00:11:19,845 --> 00:11:20,846 [doorbell rings] 242 00:11:20,930 --> 00:11:24,100 [upbeat music playing] 243 00:11:35,528 --> 00:11:37,613 [indistinct chatter] 244 00:11:44,745 --> 00:11:46,580 [horns honking] 245 00:11:55,089 --> 00:11:58,384 I am now an official Mumbai dabbawala. 246 00:11:59,844 --> 00:12:04,265 On behalf of my fellow dabbawalas, I couldn't have done it without you. 247 00:12:10,938 --> 00:12:13,274 -How many times have you been here? -[Ethan] Very many. 248 00:12:13,357 --> 00:12:14,984 -[Phil] Very many? -At least 15. 249 00:12:15,067 --> 00:12:18,988 He was just saying, "We should go back tonight, after, again." 250 00:12:19,071 --> 00:12:20,948 -[Phil] This is your favorite? -Definitely. 251 00:12:21,031 --> 00:12:23,075 [Phil] I have a friend named Nigel Vaz. 252 00:12:23,159 --> 00:12:24,118 Love this guy. 253 00:12:24,201 --> 00:12:28,330 He's a New Yorker like me, but he does business all over the world 254 00:12:28,414 --> 00:12:31,083 as the CEO of his company, Publicis Sapient, 255 00:12:31,167 --> 00:12:34,587 and he's in Mumbai this week with his wonderful son Ethan. 256 00:12:34,670 --> 00:12:38,883 They are taking me to their favorite restaurant, Delhi Darbar. 257 00:12:39,383 --> 00:12:42,636 So, Ethan, you picked the menu. You're my guide. What meat is that? 258 00:12:42,720 --> 00:12:45,097 -[Ethan] Uh, baby goat, pretty much. -[Phil] I love goat. 259 00:12:45,181 --> 00:12:47,933 Do you know what the most consumed animal in the world is? 260 00:12:48,017 --> 00:12:50,352 I thought it was goat because Richard told me that. 261 00:12:50,436 --> 00:12:52,813 [Richard] That's such a lie. -And then on camera... 262 00:12:52,897 --> 00:12:58,194 He wanted to, uh, make me look stupid, so he corrected me in the show. 263 00:12:58,277 --> 00:13:00,988 And we left it in. You know why we left it in? 264 00:13:01,071 --> 00:13:02,823 Because he's in charge of editing. 265 00:13:02,907 --> 00:13:04,366 [laughter] 266 00:13:05,242 --> 00:13:06,952 -[Nigel] This is amazing. -[Phil] Great. 267 00:13:07,036 --> 00:13:08,788 [Nigel] It's basically, uh, nuts. 268 00:13:08,871 --> 00:13:12,291 There's a little bit of cream, but it's a lot of cashew and almonds. 269 00:13:12,374 --> 00:13:16,086 Come on. This is great. Ethan, you know things. 270 00:13:16,170 --> 00:13:17,755 [Nigel] It's interesting with India, 271 00:13:17,838 --> 00:13:20,925 there's like everything is turned on to dial 10, right? 272 00:13:21,008 --> 00:13:24,303 Then when you actually get into it, it's amazing subtlety. 273 00:13:24,386 --> 00:13:27,264 Like with food, the flavors initially just hit you. Boom. 274 00:13:27,348 --> 00:13:29,934 Then you get under them, and it's like, "Oh my God!" 275 00:13:30,017 --> 00:13:32,770 You know, I'm staying at the beautiful hotel, 276 00:13:32,853 --> 00:13:34,980 and I'm looking at the Gateway of India. 277 00:13:35,064 --> 00:13:35,898 [Nigel] Yeah. 278 00:13:35,981 --> 00:13:39,193 But for me, the Gateway to India is the food. 279 00:13:39,276 --> 00:13:42,363 Totally. There's just so much history and culture, like immigration. 280 00:13:42,446 --> 00:13:44,323 We were talking about it this morning. 281 00:13:44,406 --> 00:13:47,493 Apparently in India, there was a king, a thousand years ago or so, 282 00:13:47,576 --> 00:13:50,538 um, who had Persian people immigrating. 283 00:13:50,621 --> 00:13:54,416 The king sent, as a metaphor, a bowl of milk to them 284 00:13:54,500 --> 00:13:58,045 and basically said, "Look, the bowl is full to the brim." 285 00:13:58,629 --> 00:14:00,005 "As in, there's no more room." 286 00:14:00,089 --> 00:14:01,799 [laughing] "You guys have to go back." 287 00:14:01,882 --> 00:14:05,427 So one of the Parsi leaders sent the same bowl of milk back, 288 00:14:05,511 --> 00:14:08,222 this time dissolved with sugar, 289 00:14:08,722 --> 00:14:10,766 saying, "We're not going to take more room, 290 00:14:10,850 --> 00:14:12,810 but we'll make things sweeter and better." 291 00:14:12,893 --> 00:14:15,479 Listen, all I try to do is say how 292 00:14:16,313 --> 00:14:20,276 immigration and the mixing of cultures makes everything better. 293 00:14:20,359 --> 00:14:21,193 Absolutely. 294 00:14:22,611 --> 00:14:23,612 [Phil] What's this? 295 00:14:23,696 --> 00:14:25,281 The mutton pathani, no? 296 00:14:25,364 --> 00:14:26,991 -Yes. Pathani. -Yeah, okay. 297 00:14:28,325 --> 00:14:31,745 -How is that? It takes that... -Excuse me. Oh my God! 298 00:14:31,829 --> 00:14:34,081 -That's pretty good. Right? -[Phil] Ethan! 299 00:14:34,164 --> 00:14:36,041 No wonder he wants to come back. 300 00:14:36,125 --> 00:14:37,793 -I wanna come back. -[Nigel] Yeah. 301 00:14:37,877 --> 00:14:39,044 -I love it. -[Ethan] Unreal. 302 00:14:39,128 --> 00:14:42,339 And you have business here. You're the head of a giant corporation. 303 00:14:42,423 --> 00:14:44,842 -We built some of the first online banks. -Yeah. 304 00:14:44,925 --> 00:14:46,802 And online retail businesses. 305 00:14:46,886 --> 00:14:50,681 If you think about most businesses today, they didn't grow up in this digital world. 306 00:14:50,764 --> 00:14:54,476 So our whole raison d'être is to help them thrive, 307 00:14:55,102 --> 00:14:57,146 not just survive, in this new world. 308 00:14:57,229 --> 00:14:59,607 [fire crackling] 309 00:14:59,690 --> 00:15:01,901 Wow! Tandoori chicken. 310 00:15:01,984 --> 00:15:04,737 [upbeat music playing] 311 00:15:04,820 --> 00:15:08,032 -You think this is okay to do this? -[Nigel] Yeah. Oh, yeah. 312 00:15:08,115 --> 00:15:10,200 -[Phil] Wow! -How good is that? 313 00:15:10,284 --> 00:15:12,745 [Phil] This is the best tandoori chicken I ever had. 314 00:15:12,828 --> 00:15:13,913 That's great to hear. 315 00:15:13,996 --> 00:15:17,291 There have been times when Ethan and I are eating this food, 316 00:15:17,374 --> 00:15:21,003 I'm saying, "Somebody like Phil would really like this food." 317 00:15:21,086 --> 00:15:22,713 "How come he didn't come to India?" 318 00:15:22,796 --> 00:15:25,007 Somebody like Phil just got here. 319 00:15:25,090 --> 00:15:25,966 [Nigel] Yeah. 320 00:15:26,050 --> 00:15:30,387 I'll say it again. If you like something, go to the source. 321 00:15:30,471 --> 00:15:34,808 Every meal I have, I say, "This is the best Indian food I ever had." 322 00:15:34,892 --> 00:15:36,143 And now, this is the best. 323 00:15:36,226 --> 00:15:38,687 Hold on. There's always room for dessert. 324 00:15:38,771 --> 00:15:41,273 -This is... Oh. -[Ethan] It's like a rice pudding. 325 00:15:41,357 --> 00:15:44,777 [Nigel] This is a little bit of saffron and a pistachio in it. 326 00:15:45,736 --> 00:15:48,489 -[Phil] You knew about this? -It's my favorite dessert here. 327 00:15:48,572 --> 00:15:50,616 I quit the show. It's his show now. 328 00:15:50,699 --> 00:15:51,742 [laughing] 329 00:15:52,660 --> 00:15:54,662 [traditional music playing] 330 00:15:59,750 --> 00:16:02,169 [Phil] It's no wonder so many people flock to Mumbai. 331 00:16:02,252 --> 00:16:05,381 Everything's here. It's the financial capital of India. 332 00:16:05,464 --> 00:16:08,384 It's home to the massive Bollywood film industry. 333 00:16:08,467 --> 00:16:11,387 And when you have such a big influx of people from all over, 334 00:16:11,470 --> 00:16:13,806 it's only natural that cooks get inventive, 335 00:16:13,889 --> 00:16:15,557 and new dishes are born. 336 00:16:15,641 --> 00:16:18,477 So I'm excited to taste a little cultural fusion. 337 00:16:19,228 --> 00:16:23,190 The top food critic in India is named Vir Sanghvi. 338 00:16:23,273 --> 00:16:26,694 -Your résumé is very impressive. -I made it all up myself. [chuckles] 339 00:16:26,777 --> 00:16:31,532 He's been kind enough to travel from Delhi to Mumbai tonight 340 00:16:31,615 --> 00:16:35,411 to take me to one of his favorite restaurants, Trishna. 341 00:16:35,911 --> 00:16:36,912 [Phil] Here we go. 342 00:16:36,996 --> 00:16:39,164 Do you know Indian food at all from America? 343 00:16:39,248 --> 00:16:42,835 Yes. I have it at least once a week because it's one of my favorite cuisines. 344 00:16:42,918 --> 00:16:44,253 -That's very unusual. -It is? 345 00:16:44,336 --> 00:16:45,379 -Really? -Yeah. 346 00:16:45,462 --> 00:16:48,340 Americans on the whole don't know a lot about Indian food. 347 00:16:48,966 --> 00:16:51,093 Brits know all about it, or think they do. 348 00:16:51,176 --> 00:16:53,804 But Americans, we're still sort of breaking new ground. 349 00:16:53,887 --> 00:16:56,932 -Have you been to Dishoom? -I haven't been to Dishoom. 350 00:16:57,016 --> 00:16:59,852 I want you to go for breakfast, and I want you to have this... 351 00:16:59,935 --> 00:17:01,520 -I'll never wake up in time. -No? 352 00:17:01,603 --> 00:17:03,939 -[laughing] I'm not a breakfast guy. -He'd make this for you. 353 00:17:04,023 --> 00:17:08,485 It's basically a bacon, egg, and cheese on naan rolled up. 354 00:17:08,569 --> 00:17:10,029 That I will wake up for. 355 00:17:10,112 --> 00:17:11,655 [laughter] 356 00:17:11,739 --> 00:17:13,991 You know how some things, they're not authentic? 357 00:17:14,074 --> 00:17:16,493 -They're delicious, and you don't care. -Exactly. 358 00:17:16,577 --> 00:17:18,370 Authenticity is so overrated, right? 359 00:17:18,954 --> 00:17:21,623 I'm with you. Your grandmother has an Indian recipe. 360 00:17:21,707 --> 00:17:25,085 What makes hers more authentic than the grandma who lives next door? 361 00:17:25,169 --> 00:17:26,545 -Exactly. -Right? 362 00:17:26,628 --> 00:17:28,338 She was a great cook, to be fair. 363 00:17:28,422 --> 00:17:32,885 But I think that it's better to go out and improve on dishes, 364 00:17:32,968 --> 00:17:35,054 and not be held back by the past. 365 00:17:35,137 --> 00:17:36,680 How old is this place? 366 00:17:36,764 --> 00:17:38,390 This place is fairly old. 367 00:17:38,474 --> 00:17:42,144 Around the 1970s, Sichuan food came to India. 368 00:17:42,227 --> 00:17:45,314 And Chinese food became a really big deal in India, 369 00:17:45,397 --> 00:17:48,776 and it led to the creation of what we call Indian-Chinese, 370 00:17:48,859 --> 00:17:51,945 which is a cuisine that's very tasty, very spicy, 371 00:17:52,029 --> 00:17:54,073 and which no Chinese person would recognize. 372 00:17:54,156 --> 00:17:55,365 [playful music playing] 373 00:17:55,449 --> 00:17:57,284 -[Phil] What's this? -[Vir] This is calamari? 374 00:17:57,367 --> 00:17:59,912 -[Phil] Oh, I'm so excited! -This is a fish here. 375 00:17:59,995 --> 00:18:01,330 [Phil] This is a fish? 376 00:18:01,413 --> 00:18:02,873 [waiter] Jumbo prawn on charcoal. 377 00:18:02,956 --> 00:18:06,335 -[Phil] You're not kidding, jumbo. My God! -[waiter] It's cooked in the tandoor. 378 00:18:06,919 --> 00:18:08,962 This is a lobster with chili garlic. 379 00:18:09,046 --> 00:18:10,047 [laughs] 380 00:18:10,130 --> 00:18:11,965 I have a giant... Okay. 381 00:18:14,593 --> 00:18:18,430 This, ladies and gentlemen, is butter garlic crab. 382 00:18:18,931 --> 00:18:21,183 They're refusing to serve you the big crab 383 00:18:21,266 --> 00:18:24,311 because you'll look like a fool eating it on television 384 00:18:24,394 --> 00:18:26,063 because it's a messy experience. 385 00:18:26,146 --> 00:18:28,732 I don't need a crab to make me look like a fool. 386 00:18:29,483 --> 00:18:31,610 So we're paying a little extra today for that? 387 00:18:31,693 --> 00:18:32,694 No, it's the same price. 388 00:18:32,778 --> 00:18:33,987 -It is? -Yes. 389 00:18:34,071 --> 00:18:36,907 Who would, uh, want to work so hard? 390 00:18:36,990 --> 00:18:41,161 A lot of people, the fun is tearing it apart. 391 00:18:41,245 --> 00:18:43,539 Listen, my dad could go after a lobster. 392 00:18:43,622 --> 00:18:47,751 At 90 years old, he could get in there and get every tiny shred of everything. 393 00:18:47,835 --> 00:18:50,462 To watch him, he was like a jeweler getting in there. 394 00:18:51,338 --> 00:18:53,173 Here I go. This is the dish. 395 00:18:53,257 --> 00:18:54,716 -[Vir] This is it. -[Richard] Yes. 396 00:18:56,468 --> 00:18:57,511 [music pauses] 397 00:18:57,594 --> 00:19:01,306 There's a little bit of spice in it, to sort of make them both sing together. 398 00:19:01,390 --> 00:19:04,351 The flavor of butter and garlic we have, but not like that. 399 00:19:04,434 --> 00:19:08,647 [Vir] This is called chicken Manchurian. Chili, Indian spices, and tomato ketchup. 400 00:19:08,730 --> 00:19:11,400 Are we going to eat the entire menu course by course? 401 00:19:12,025 --> 00:19:14,987 It's not recognizably Chinese, but somewhere in the middle. 402 00:19:15,070 --> 00:19:16,822 -A very good middle. -Mm. 403 00:19:16,905 --> 00:19:20,576 So much of the food is made up, starting with the crab. 404 00:19:20,659 --> 00:19:23,704 -The chicken Manchurian is a made-up dish. -Yes. 405 00:19:23,787 --> 00:19:27,916 The prawn Koliwada was created in a suburb of Bombay. 406 00:19:28,000 --> 00:19:31,128 So these are dishes made by enterprising cooks, 407 00:19:31,211 --> 00:19:34,298 often at street stalls, which have now passed to the mainstream. 408 00:19:35,465 --> 00:19:36,758 [waiter] This is a fish curry. 409 00:19:36,842 --> 00:19:38,677 [Phil] Oh good, another plate. Good. 410 00:19:38,760 --> 00:19:39,887 [laughs] 411 00:19:41,763 --> 00:19:45,184 -[Vir] Where have you been to? -[Phil] I went to Mohammed Ali Road. 412 00:19:45,267 --> 00:19:48,187 It's an experience that most visitors to India don't get 413 00:19:48,270 --> 00:19:51,607 because they're too frightened to go there, so I'm glad you went. 414 00:19:51,690 --> 00:19:55,152 I would not have gone alone. I would not know what to eat. 415 00:19:55,235 --> 00:19:56,069 Yeah. 416 00:19:56,153 --> 00:19:59,531 That's why we need people like you to point us the right way. 417 00:20:00,282 --> 00:20:03,160 Don't let your fear stop you from going. 418 00:20:04,286 --> 00:20:06,872 Because every time I go out of my comfort zone a little bit, 419 00:20:08,123 --> 00:20:09,750 that's the most memorable thing. 420 00:20:09,833 --> 00:20:12,794 And you come back slightly changed, I always find, 421 00:20:12,878 --> 00:20:14,421 when you leave your comfort zone. 422 00:20:14,504 --> 00:20:16,548 You're not the same person when you come back. 423 00:20:16,632 --> 00:20:18,759 That's the thing. And to get food like this. 424 00:20:19,676 --> 00:20:21,762 [traditional music playing] 425 00:20:21,845 --> 00:20:26,767 This is the Taj Mahal Palace Hotel, which was built in 1903. 426 00:20:28,477 --> 00:20:31,480 This hotel's been through a lot. A lot of glory. 427 00:20:31,563 --> 00:20:34,024 They've hosted world dignitaries, royalty. 428 00:20:35,067 --> 00:20:38,779 It's one of the most beautiful places I've ever gotten to stay. 429 00:20:38,862 --> 00:20:40,781 [playing sitar] 430 00:20:40,864 --> 00:20:42,157 I'm a lucky boy. 431 00:20:43,700 --> 00:20:45,577 [continues playing] 432 00:20:45,661 --> 00:20:49,414 [Phil] Ooh, you know what's nice? High tea and snacks in the Palace Lounge. 433 00:20:49,915 --> 00:20:53,043 -Hello. How are you today? -I'm doing good. How are you, sir? 434 00:20:53,126 --> 00:20:55,128 Good. I'm happy to see you always. 435 00:20:56,046 --> 00:20:58,340 -[waiter] Some tea for you. -[Phil] Thank you. 436 00:20:58,840 --> 00:21:01,718 [jazzy music playing] 437 00:21:01,802 --> 00:21:04,012 [Phil] The snacks were taking a little while today, 438 00:21:04,096 --> 00:21:05,847 so we raided our own supply. 439 00:21:05,931 --> 00:21:07,349 [Richard] I really like these. 440 00:21:07,849 --> 00:21:10,560 West Indies hot and sweet chili. 441 00:21:10,644 --> 00:21:13,480 This is another good reason to travel. 442 00:21:13,563 --> 00:21:16,358 A lot of different flavors you can't get at home. 443 00:21:16,441 --> 00:21:19,736 Even if you're just a "sit on the couch and eat potato chips" guy... 444 00:21:21,738 --> 00:21:22,990 you're going to be happy. 445 00:21:25,200 --> 00:21:27,577 -Oh, my friend! -Good afternoon, sir. 446 00:21:27,661 --> 00:21:31,248 [Phil] This is Chef Dipika. I'm already a fan of her breakfast here. 447 00:21:31,331 --> 00:21:33,166 Ah, there you are. 448 00:21:33,250 --> 00:21:35,544 [laughter] 449 00:21:36,628 --> 00:21:39,464 I think I'll start with something which is my favorite, 450 00:21:39,548 --> 00:21:40,966 which is the vada pav. 451 00:21:41,049 --> 00:21:43,093 [Phil] Wow! Look at that guy. 452 00:21:43,176 --> 00:21:46,179 -This is the pav, the bread. -[Chef Dipika] This is the pav, the bread. 453 00:21:46,263 --> 00:21:49,474 Fried potato. Lots of flavorings, curry leaves, 454 00:21:49,558 --> 00:21:54,104 coriander, mustard seeds, turmeric, green chili on top. 455 00:21:54,187 --> 00:21:55,856 This is the real comfort food. 456 00:21:56,606 --> 00:21:59,860 This is a steamed kind of layered roulade, 457 00:21:59,943 --> 00:22:03,071 which is made with chickpeas, mustard seeds. 458 00:22:03,155 --> 00:22:04,531 Quite a delicacy. 459 00:22:07,117 --> 00:22:08,869 [Phil] How nice is this? Okay. 460 00:22:08,952 --> 00:22:11,788 [Chef Dipika] This is the bun maska. You have to dip it in that. 461 00:22:11,872 --> 00:22:13,415 Who doesn't like that? 462 00:22:13,999 --> 00:22:15,000 Wait a minute. 463 00:22:15,083 --> 00:22:17,794 -These are all the Indian sweets. -[Phil] Sweets! 464 00:22:17,878 --> 00:22:19,379 [gobbles] 465 00:22:19,463 --> 00:22:21,715 [Chef Dipika laughs] 466 00:22:21,798 --> 00:22:23,884 This is called the gujiya, and... 467 00:22:23,967 --> 00:22:25,344 That's a good name. 468 00:22:25,427 --> 00:22:28,096 It's a little crunchy, and a little soft inside. 469 00:22:28,180 --> 00:22:32,309 And inside there is some condensed milk and some dry fruits. 470 00:22:32,934 --> 00:22:34,519 That makes you so happy. 471 00:22:34,603 --> 00:22:36,521 -Tell me the name again. -Gujiya. 472 00:22:36,605 --> 00:22:38,690 Gujiya, because that's what happens in your mouth. 473 00:22:38,774 --> 00:22:40,067 [laughing] 474 00:22:40,150 --> 00:22:42,194 -You eat it, and you say, "Gujiya!" -Gujiya! Yes. 475 00:22:42,277 --> 00:22:43,320 [Chef Dipika giggles] 476 00:22:43,403 --> 00:22:45,197 -Such a pleasure. -My pleasure. 477 00:22:45,280 --> 00:22:47,157 She can't wait to get out of here. 478 00:22:47,240 --> 00:22:49,409 -Thank you. -I'll see you for breakfast tomorrow? 479 00:22:49,493 --> 00:22:51,036 -[laughs] -[Phil] Try to keep me away. 480 00:22:51,119 --> 00:22:52,371 Now where was I? 481 00:22:52,454 --> 00:22:54,581 [string quartet music playing] 482 00:22:54,664 --> 00:22:55,916 [giggles] 483 00:22:57,000 --> 00:22:58,460 [music ends] 484 00:23:01,254 --> 00:23:03,465 [horns honking] 485 00:23:03,548 --> 00:23:06,385 [triumphant music playing] 486 00:23:10,055 --> 00:23:11,681 [Phil] You ever play cricket? 487 00:23:11,765 --> 00:23:14,810 You ever watch cricket? You know what cricket is? 488 00:23:15,477 --> 00:23:18,688 My answer to all these questions are, no, 489 00:23:19,815 --> 00:23:21,066 hardly, barely. 490 00:23:22,401 --> 00:23:25,112 But it's the most popular sport in India. 491 00:23:25,195 --> 00:23:27,906 The British brought it here in the early 1700s. 492 00:23:27,989 --> 00:23:30,992 Teams take turns at bat, trying to score the most runs. 493 00:23:31,076 --> 00:23:34,496 One way is by making a hit and running between the stumps 494 00:23:34,579 --> 00:23:36,039 with your bat in your hand. 495 00:23:36,123 --> 00:23:37,541 Simple enough, right? 496 00:23:37,624 --> 00:23:39,376 So I thought, why not give it a try? 497 00:23:40,168 --> 00:23:41,878 -How are you? -[player] Hi. 498 00:23:41,962 --> 00:23:44,047 [Phil] Thank you for letting me ruin your game. 499 00:23:44,131 --> 00:23:45,549 [laughing] 500 00:23:45,632 --> 00:23:49,511 [Phil] I'm going to a gymkhana. This is the police gymkhana. 501 00:23:49,594 --> 00:23:52,180 Lovely field, especially at night. 502 00:23:52,264 --> 00:23:54,182 My fellow players are all teenagers. 503 00:23:54,266 --> 00:23:56,268 I'm going to fit right in. 504 00:23:56,351 --> 00:24:00,689 My instructor is Sulakshana Naik, a cricket champion in this country. 505 00:24:00,772 --> 00:24:02,274 [Sulakshana] These are the pads. 506 00:24:02,774 --> 00:24:05,652 -I want every protection possible. -[Sulakshana chuckles] 507 00:24:05,735 --> 00:24:08,738 [Phil] And today, she's going to give me a lesson. 508 00:24:08,822 --> 00:24:10,031 Is it comfortable? 509 00:24:10,115 --> 00:24:11,658 -No, but... -[laughter] 510 00:24:11,741 --> 00:24:13,910 -[Sulakshana] You can try. -Do I have a choice? 511 00:24:13,994 --> 00:24:17,080 You know what's great about this? It makes it even harder to see. 512 00:24:17,164 --> 00:24:18,915 [Sulakshana] Just pull it a little down. 513 00:24:18,999 --> 00:24:21,376 Ah, I see. This is where you see out of. 514 00:24:26,548 --> 00:24:29,676 [player] Just to hold the bat properly. Keep it back here. 515 00:24:29,759 --> 00:24:30,594 [Phil] Okay. 516 00:24:33,263 --> 00:24:34,306 Jesus. 517 00:24:34,389 --> 00:24:35,265 -[Sulakshana] Oh. -Oh. 518 00:24:35,348 --> 00:24:36,308 [laughing] 519 00:24:36,391 --> 00:24:38,852 Pretend you are pitching to a four-year-old boy. 520 00:24:38,935 --> 00:24:39,769 -[player laughs] -Yes. 521 00:24:39,853 --> 00:24:42,814 [upbeat music playing] 522 00:24:42,898 --> 00:24:44,024 [Sulakshana] Swing it! 523 00:24:44,107 --> 00:24:45,400 Aw! 524 00:24:45,484 --> 00:24:47,194 -[indistinct] -I'll feed you. 525 00:24:47,277 --> 00:24:49,237 That's the name of the show. 526 00:24:49,321 --> 00:24:52,324 You know when I was 12, I was in the Little League. 527 00:24:52,908 --> 00:24:55,118 And they actually gave me an award... 528 00:24:55,202 --> 00:24:57,537 -[Sulakshana] For hitting. -For not showing up. 529 00:24:57,621 --> 00:24:58,622 [laughter] 530 00:25:01,333 --> 00:25:02,918 -How's my stance? -[player] Perfect. 531 00:25:03,001 --> 00:25:05,086 -[Phil] I'm perfect! Come on! -[player] Yeah. 532 00:25:06,463 --> 00:25:08,965 -Run with the bat! -[Sulakshana] Yes, run! 533 00:25:09,049 --> 00:25:10,550 [player] Run! On the right! 534 00:25:12,302 --> 00:25:13,887 [Richard laughs] 535 00:25:13,970 --> 00:25:15,639 Love it! Good job! 536 00:25:16,348 --> 00:25:18,141 [applause] 537 00:25:18,225 --> 00:25:19,809 [chuckles] Hey! 538 00:25:19,893 --> 00:25:22,312 [Phil] Okay. Now for something I am good at. 539 00:25:22,395 --> 00:25:24,314 Pani puri for everybody! 540 00:25:24,397 --> 00:25:28,401 These crispy fried potato snacks knock it out of the park with my teammates. 541 00:25:28,485 --> 00:25:30,403 Enjoy it. Enjoy, enjoy. 542 00:25:30,487 --> 00:25:32,447 Did you... You didn't have. Come on. 543 00:25:32,531 --> 00:25:33,782 Don't be shy. 544 00:25:33,865 --> 00:25:36,493 How about you? You're very quiet. 545 00:25:36,576 --> 00:25:40,080 -[Sulakshana] He speaks a lot in practice. -He speaks a lot in practice? 546 00:25:40,664 --> 00:25:43,333 -They think you talk too much. -[laughter] 547 00:25:44,626 --> 00:25:45,752 [girl] Go! 548 00:25:45,835 --> 00:25:49,297 -[cheering] -Mm! 549 00:25:50,298 --> 00:25:52,425 Next time you see me, I'll be a star of cricket... 550 00:25:52,509 --> 00:25:53,760 [laughing] 551 00:25:53,843 --> 00:25:56,304 ...because I'm going to practice now a lot. 552 00:25:57,013 --> 00:25:59,266 And when I say a lot, I mean probably never again. 553 00:25:59,349 --> 00:26:00,350 [laughing] 554 00:26:00,433 --> 00:26:02,519 [Phil] I may never be a legend on the cricket pitch, 555 00:26:02,602 --> 00:26:05,272 but when it comes to packing snacks for the team, 556 00:26:05,355 --> 00:26:07,482 I'm what you'd call a natural. 557 00:26:09,818 --> 00:26:11,194 [music fades] 558 00:26:11,278 --> 00:26:13,530 [gentle music playing] 559 00:26:15,365 --> 00:26:17,325 [Phil] I have a friend named Chintan Pandya. 560 00:26:17,409 --> 00:26:21,121 He has four Indian restaurants in New York. 561 00:26:21,204 --> 00:26:24,916 Dhamaka, Semma, Rowdy Rooster, Adda. 562 00:26:25,000 --> 00:26:28,336 I've had some of the best meals ever at his restaurants. 563 00:26:28,420 --> 00:26:32,424 He's in Mumbai this week to take me to one of his favorites. 564 00:26:33,174 --> 00:26:34,217 This is Soam. 565 00:26:35,552 --> 00:26:37,095 First up are a bunch of drinks. 566 00:26:37,178 --> 00:26:38,597 I'm getting my fluids. 567 00:26:38,680 --> 00:26:41,057 Including mango lassi. 568 00:26:43,101 --> 00:26:44,519 Maybe the king of drinks. Why? 569 00:26:44,603 --> 00:26:47,606 Because mango is the king of fruit. I'll fight you. 570 00:26:48,648 --> 00:26:50,817 -[Chintan] It's mango season in India. -I know. 571 00:26:50,900 --> 00:26:54,070 -And especially in Mumbai. -I had Alphonso mango this morning. 572 00:26:54,154 --> 00:26:55,196 You had the Alphonso? 573 00:26:55,280 --> 00:26:56,489 Alphonso mango. 574 00:26:56,573 --> 00:26:58,825 -That's my detective name. -Oh, wow. 575 00:26:59,409 --> 00:27:00,452 It's true. 576 00:27:00,535 --> 00:27:02,203 Oh, here we go. 577 00:27:02,287 --> 00:27:04,289 Ah, here's my old friend pani puri. 578 00:27:04,873 --> 00:27:07,375 -Can I add the lentil rolls? Mung? -Please, you do it. 579 00:27:07,959 --> 00:27:11,713 -Mung, like mung beans. -This is aloo, ragda, potatoes. 580 00:27:11,796 --> 00:27:13,173 [Phil] Aloo is potato, yes. 581 00:27:15,467 --> 00:27:17,427 And then these are little lentils. 582 00:27:17,510 --> 00:27:19,095 Yeah, nice. Beautiful. 583 00:27:19,179 --> 00:27:20,805 I like that. I know what that is. 584 00:27:20,889 --> 00:27:22,515 -[Chintan] Chutney. -Yeah. 585 00:27:23,058 --> 00:27:24,643 This I haven't seen. 586 00:27:25,644 --> 00:27:28,855 I've been building up to this moment for a long time. 587 00:27:30,690 --> 00:27:31,900 That's the moment. 588 00:27:32,400 --> 00:27:33,943 [music ends] 589 00:27:34,027 --> 00:27:36,237 This is what you manifested for years. 590 00:27:36,821 --> 00:27:39,532 But Chin, you... you fed me in New York. 591 00:27:39,616 --> 00:27:40,617 Not with my hand. 592 00:27:40,700 --> 00:27:42,410 -That's... -From your hands. 593 00:27:42,494 --> 00:27:44,663 -From my hands, but yes. -Right? 594 00:27:44,746 --> 00:27:49,292 You have probably the two best Indian restaurants in America. 595 00:27:49,793 --> 00:27:53,505 We have four of them, and you only said two, that's only 50%. 596 00:27:54,255 --> 00:27:55,590 [traditional music playing] 597 00:27:55,674 --> 00:27:58,718 [Phil] Well, I'm 100% curious about this next dish. 598 00:28:00,220 --> 00:28:03,056 -[Chintan] You just remove the top of it. -Take off the top. 599 00:28:03,139 --> 00:28:04,224 That's egg? 600 00:28:04,307 --> 00:28:06,559 No, it's pure veg. It's vegan. 601 00:28:06,643 --> 00:28:08,186 -What is it? -It's chickpea flour. 602 00:28:08,269 --> 00:28:09,479 Ah! 603 00:28:09,562 --> 00:28:11,981 [Chintan] It's called panki, and then it's grilled and steamed. 604 00:28:12,065 --> 00:28:16,528 The reason I chose this place is this is a food that my mother would cook, 605 00:28:16,611 --> 00:28:19,489 but I could never find it in a restaurant setting. 606 00:28:19,572 --> 00:28:21,741 And the first time I ate here, 607 00:28:21,825 --> 00:28:24,661 I was blown away as to how this simple food is transformed 608 00:28:24,744 --> 00:28:27,247 into this perfection at this place. 609 00:28:27,789 --> 00:28:30,500 -So you can eat it like this on its own. -Okay. 610 00:28:30,583 --> 00:28:33,753 Once you're done, then you can have sauce on the side if you want. 611 00:28:34,295 --> 00:28:36,923 It's so much more fun eating with your hands. 612 00:28:37,424 --> 00:28:39,259 I think all food tastes better. 613 00:28:39,342 --> 00:28:41,803 [upbeat music playing] 614 00:28:41,886 --> 00:28:46,558 This, when it's cooked in my house, it's like a flatbread which is pan-seared. 615 00:28:46,641 --> 00:28:49,352 And these guys do it this way, which is very tasty. 616 00:28:49,936 --> 00:28:53,857 I never dare to say that to my mother, otherwise I'll be kicked out of my house. 617 00:28:53,940 --> 00:28:56,735 -I have to say your version is better. -Always. 618 00:28:57,485 --> 00:28:58,319 [Chintan] Yes. 619 00:29:01,072 --> 00:29:04,951 So tell me about your house growing up. You were here in Mumbai? 620 00:29:05,034 --> 00:29:08,204 I grew up in Mumbai. I was this kid who loved to eat, 621 00:29:08,288 --> 00:29:10,957 and I was from this middle-class family where, 622 00:29:11,040 --> 00:29:14,002 you know, eating out is a very big thing growing up. 623 00:29:14,085 --> 00:29:17,297 -In my mind, I'm planning the entire day. -We hardly ever. 624 00:29:17,380 --> 00:29:19,758 "I'm gonna walk there, I'm going to eat this, eat that." 625 00:29:19,841 --> 00:29:20,884 So I loved eating. 626 00:29:20,967 --> 00:29:25,513 When I would be 13, 14, it struck me, what if I become a chef? 627 00:29:25,597 --> 00:29:27,849 -I can eat as much as I want. -Yes. 628 00:29:27,932 --> 00:29:31,686 I don't have to pay for it, and I bloody well will get paid for it. 629 00:29:32,187 --> 00:29:35,774 So I said, "This is like the most win-win-win situation for me." 630 00:29:35,857 --> 00:29:38,026 My dream was only slightly different. 631 00:29:38,109 --> 00:29:39,110 Eat, eat, and eat. 632 00:29:39,194 --> 00:29:42,489 Eat, eat, and eat. And just be friends with chefs. 633 00:29:42,572 --> 00:29:44,365 -[Phil] Ooh. -[indistinct] 634 00:29:44,449 --> 00:29:47,160 [Chintan] This is like a porridge. Rice and lentils. 635 00:29:47,243 --> 00:29:49,662 So my mom now lives with me in New York, 636 00:29:49,746 --> 00:29:51,748 and she'll ask me, "What do you want to eat?" 637 00:29:51,831 --> 00:29:53,750 I'm like, "I want to eat khichdi," this. 638 00:29:53,833 --> 00:29:56,085 -This is the most simplest thing. -Simple. 639 00:29:56,169 --> 00:29:59,088 I can eat it every day of my life now. 640 00:29:59,714 --> 00:30:00,799 It's so good. 641 00:30:01,800 --> 00:30:05,720 -That is the ghee, clarified butter. -[Phil] Ah. Yeah. Ooh. 642 00:30:05,804 --> 00:30:08,097 -[Chintan] Curry. -How am I eating this with my hands? 643 00:30:08,181 --> 00:30:09,516 [Chintan] I want to show you. 644 00:30:10,391 --> 00:30:12,018 [Richard] Philip, did you wash your hands? 645 00:30:12,101 --> 00:30:16,648 [chuckling] I did, but I'm honestly not sure if I washed them well enough. 646 00:30:16,731 --> 00:30:17,607 [Richard laughs] 647 00:30:17,690 --> 00:30:19,818 If you want a little crunch, you can... 648 00:30:20,777 --> 00:30:22,070 -Eat it like this. -Yeah? 649 00:30:22,153 --> 00:30:24,823 But the way I like it is, I just crush it inside. 650 00:30:24,906 --> 00:30:26,574 This is the way I like to eat it. 651 00:30:27,325 --> 00:30:29,077 And then you just go... 652 00:30:31,788 --> 00:30:32,914 -Yes. -[Richard laughs] 653 00:30:32,997 --> 00:30:36,376 When you practice, you learn it within two, three days. It's easy. 654 00:30:37,085 --> 00:30:38,336 [Phil] Yeah. 655 00:30:38,419 --> 00:30:40,463 We will make you pro before you leave. 656 00:30:40,547 --> 00:30:42,507 [Phil] I'm four years old again. 657 00:30:42,590 --> 00:30:46,761 [playful music builds, fades] 658 00:30:48,638 --> 00:30:52,684 [Phil] I'm back with my friend Nigel, and he's sharing another gem in the city. 659 00:30:52,767 --> 00:30:55,645 We're going to a school that works with the Agastya Foundation, 660 00:30:55,728 --> 00:30:58,648 a nonprofit Nigel and his company partner with 661 00:30:58,731 --> 00:31:02,861 to help provide resources to schools to teach kids hands-on learning 662 00:31:02,944 --> 00:31:04,696 in the sciences and arts. 663 00:31:04,779 --> 00:31:06,823 This happens every time I come home. 664 00:31:06,906 --> 00:31:07,991 Oh, thank you. 665 00:31:09,742 --> 00:31:10,660 [giggles] 666 00:31:10,743 --> 00:31:11,995 Well, here's a welcome. 667 00:31:12,078 --> 00:31:14,664 [loud banging drum] 668 00:31:24,883 --> 00:31:28,303 It's how I'd like to be welcomed from now on everywhere I go. 669 00:31:31,806 --> 00:31:33,892 [laughs] 670 00:31:33,975 --> 00:31:35,768 Bravo! Namaste. 671 00:31:37,145 --> 00:31:38,771 [Hariharan] Hello, welcome. Hurry up. 672 00:31:38,855 --> 00:31:40,231 [Phil] This is Hariharan, 673 00:31:40,315 --> 00:31:43,651 executive director at the Agastya International Foundation. 674 00:31:43,735 --> 00:31:47,238 Agastya is all about building scientific temper 675 00:31:47,322 --> 00:31:49,490 among the children with whom we work with 676 00:31:49,574 --> 00:31:51,492 through experiential science learning, 677 00:31:51,576 --> 00:31:53,953 which reaches to around two million children 678 00:31:54,037 --> 00:31:55,830 across 22 states in the country. 679 00:31:55,914 --> 00:31:57,999 We supplement the school education. 680 00:31:58,082 --> 00:31:59,959 Essentially provide them 681 00:32:00,710 --> 00:32:04,172 what is basically necessary in terms of doing things with hand. 682 00:32:04,255 --> 00:32:05,757 [Phil] Arts and science. 683 00:32:05,840 --> 00:32:08,927 Arts and science. These are areas we focus on because... 684 00:32:09,010 --> 00:32:11,346 -It's needed everywhere in the world. -Absolutely. 685 00:32:11,429 --> 00:32:15,391 An organization like that has supported us in this endeavor. 686 00:32:15,475 --> 00:32:17,185 We're really happy to be a partner. 687 00:32:17,268 --> 00:32:20,480 Why don't we go in and have a glimpse of what we do? 688 00:32:20,563 --> 00:32:21,397 Yeah. 689 00:32:22,231 --> 00:32:23,232 [Phil] Ah! 690 00:32:23,316 --> 00:32:24,525 Hi, everybody. 691 00:32:24,609 --> 00:32:27,487 The whole idea is to teach children using these models, 692 00:32:27,570 --> 00:32:31,157 so that a majority of what they see is retained with them. 693 00:32:31,240 --> 00:32:33,534 This team has got a smart helmet. 694 00:32:33,618 --> 00:32:35,453 [Phil] A smart helmet. Wow. 695 00:32:35,536 --> 00:32:38,706 [teacher] Whenever somebody wears a helmet, a fan will start. 696 00:32:38,790 --> 00:32:40,166 Ah! Keep you cool. 697 00:32:40,249 --> 00:32:42,043 [Nigel] I don't think it's about the fan. 698 00:32:42,126 --> 00:32:45,088 -Put the helmet on, the bike won't start. -[Phil] Ah! 699 00:32:45,171 --> 00:32:47,924 He's just trying to prove it with the fan. 700 00:32:48,508 --> 00:32:49,634 -Very smart. -That's cool. 701 00:32:49,717 --> 00:32:52,637 You can cut the part where I thought it was about an air-conditioned helmet. 702 00:32:52,720 --> 00:32:54,097 -[Richard laughs] -[Phil gasps] 703 00:32:54,180 --> 00:32:56,391 -It looks like Richard. -[Richard laughs] 704 00:32:57,100 --> 00:32:58,977 [Phil] Science has never been my strong suit, 705 00:32:59,060 --> 00:33:00,478 so seeing young people using it 706 00:33:00,561 --> 00:33:03,898 to come up with creative solutions to everyday problems 707 00:33:03,982 --> 00:33:05,692 gives me hope for the future. 708 00:33:05,775 --> 00:33:08,361 [Nigel] Much of the work Publicis Sapient do in communities, 709 00:33:08,444 --> 00:33:10,238 is working with places like schools 710 00:33:10,321 --> 00:33:12,782 to help create the next generation of talent 711 00:33:12,865 --> 00:33:15,660 with art, with science, bringing it to life, 712 00:33:15,743 --> 00:33:18,579 so they understand why we need to worry about the planet, 713 00:33:18,663 --> 00:33:21,040 why we need to understand science concepts. 714 00:33:21,124 --> 00:33:24,043 It's not about Newton's law, but how you apply it. 715 00:33:24,752 --> 00:33:26,754 Well, this is amazing to see. 716 00:33:27,755 --> 00:33:30,633 Thank you for showing me your projects. I'm so impressed with you. 717 00:33:30,717 --> 00:33:34,595 Now I can show you something if you come upstairs with me, okay? 718 00:33:35,179 --> 00:33:38,016 I learned something when visiting schools. 719 00:33:38,099 --> 00:33:39,434 Bring ice cream. 720 00:33:39,517 --> 00:33:40,435 Mm! Mango! 721 00:33:40,518 --> 00:33:41,436 Take this. 722 00:33:42,520 --> 00:33:44,230 [Phil chuckles] 723 00:33:44,313 --> 00:33:46,399 Hi, you're a great drummer. 724 00:33:46,482 --> 00:33:48,359 Give me a high five. Yeah! 725 00:33:48,443 --> 00:33:49,527 [Phil giggles] 726 00:33:49,610 --> 00:33:51,404 -How is it? You like it. -Yes. 727 00:33:52,947 --> 00:33:53,906 Oh, a selfie. 728 00:33:56,242 --> 00:33:57,326 Namaste! 729 00:33:57,410 --> 00:33:58,828 [all] Namaste. 730 00:34:01,497 --> 00:34:03,499 [phone ringing] 731 00:34:06,878 --> 00:34:08,171 Hi! 732 00:34:08,254 --> 00:34:12,175 Hi, Judy. Are you in some fancy, gorgeous hotel too? 733 00:34:12,258 --> 00:34:15,928 Yeah. With the HVAC thing right there. 734 00:34:16,012 --> 00:34:18,181 -[laughs] -No, it's not fancy. 735 00:34:18,264 --> 00:34:20,683 If you could see my view out of my hotel window, 736 00:34:20,767 --> 00:34:22,894 you'd be really jealous. 737 00:34:22,977 --> 00:34:24,145 You know where I am? 738 00:34:24,812 --> 00:34:26,522 -Mumbai? -Yes! 739 00:34:26,606 --> 00:34:28,441 -Ah... How did I know that? -[Phil laughs] 740 00:34:28,524 --> 00:34:30,276 [Judy] Wait. Are you having fun? 741 00:34:30,359 --> 00:34:34,447 Am I having fun? It's unbelievable. I'm having my masala chai. 742 00:34:35,156 --> 00:34:38,534 I love masala chai. I've never had it, but I know I love it. 743 00:34:38,618 --> 00:34:40,078 -[laughs] -I know I love it. 744 00:34:40,161 --> 00:34:44,248 [Phil] This is the Taj Hotel. There's a baker here named Samruddhi. 745 00:34:45,208 --> 00:34:47,418 [Judy] Oh my God, I can't. I cannot. 746 00:34:47,919 --> 00:34:51,380 Why do you torture me? Why do you torture me? 747 00:34:51,464 --> 00:34:54,217 -One of my favorite things to do. -What's the middle like? 748 00:34:54,300 --> 00:34:57,178 Soft, fresh, beautiful, a little crispy outside. 749 00:34:57,261 --> 00:34:58,429 Thick cookies, but soft. 750 00:34:58,513 --> 00:35:02,016 One of the best chocolate chip cookies I've had in my life. 751 00:35:02,600 --> 00:35:05,144 And then, you won't believe this. 752 00:35:05,645 --> 00:35:07,021 A framed picture. 753 00:35:10,775 --> 00:35:12,735 What, the frame is from, like... 754 00:35:13,778 --> 00:35:17,990 No way! Are you kidding? What is it? Is it chocolate? 755 00:35:19,408 --> 00:35:20,827 The whole thing. 756 00:35:20,910 --> 00:35:23,121 -I have to say, I am delicious. -Look at that! 757 00:35:23,704 --> 00:35:26,791 -My God! What is your life? -I don't know. 758 00:35:26,874 --> 00:35:28,793 What is your life? 759 00:35:28,876 --> 00:35:31,087 My life is this. 760 00:35:33,089 --> 00:35:34,090 That's edible. 761 00:35:34,173 --> 00:35:36,884 Do you feel guilty eating your children? 762 00:35:36,968 --> 00:35:39,011 Nope. And... 763 00:35:41,430 --> 00:35:43,516 Oh my God! 764 00:35:43,599 --> 00:35:47,103 {\an8}-Not just the front. The back of the book. -Are you kidding me? 765 00:35:47,186 --> 00:35:49,480 -Oh my God! What is that? -And then... 766 00:35:49,564 --> 00:35:52,275 What is that made of? What is that made... 767 00:35:52,358 --> 00:35:55,069 Oh my God! Why? 768 00:35:55,820 --> 00:36:00,032 Judy, no one's ever made, uh, your book into chocolate? 769 00:36:00,116 --> 00:36:00,992 [Richard laughs] 770 00:36:01,075 --> 00:36:04,453 And pictures of you and your family into chocolate? 771 00:36:04,537 --> 00:36:07,331 I'm very aware that this is a G-rated show. 772 00:36:07,415 --> 00:36:09,750 -Yes. -But if it wasn't... Ooh. 773 00:36:09,834 --> 00:36:13,671 Judy, do you have a joke for Max today? 774 00:36:14,463 --> 00:36:18,176 -That's usable on a nice show like this? -I have a joke for Max. 775 00:36:18,259 --> 00:36:21,262 Now, I have a really good joke, 776 00:36:21,345 --> 00:36:26,100 but one word in the joke is questionable, 777 00:36:26,184 --> 00:36:30,188 but I spoke to Richard and, you know... 778 00:36:30,271 --> 00:36:32,607 -[Phil] He has terrible taste. -The joke is so good. 779 00:36:32,690 --> 00:36:33,941 [Richard giggles] 780 00:36:34,025 --> 00:36:35,151 All right, do it. 781 00:36:35,818 --> 00:36:40,364 So these two men, elderly men, they're very close friends. 782 00:36:40,948 --> 00:36:45,244 And right before the pandemic, one of the men becomes a widower. 783 00:36:46,162 --> 00:36:50,708 And they don't see each other for a couple of years, 784 00:36:50,791 --> 00:36:52,960 and then they meet up for lunch. 785 00:36:53,044 --> 00:36:56,339 One man says to the other, "How are you doing?" 786 00:36:56,422 --> 00:36:57,798 "How was the pandemic?" 787 00:36:57,882 --> 00:37:00,384 "I'm so sorry you didn't have your wife with you." 788 00:37:00,468 --> 00:37:03,763 And he said, "You know, I'm doing really, really well." 789 00:37:03,846 --> 00:37:05,848 He said, "Are you seeing anyone?" 790 00:37:05,932 --> 00:37:09,769 And he said, "Actually, I'm seeing twins." 791 00:37:10,686 --> 00:37:12,647 And he's, "Twins?" 792 00:37:12,730 --> 00:37:14,607 "How can you tell them apart?" 793 00:37:15,441 --> 00:37:22,240 And he said, "Well, Nicole has this beautiful tattoo on her lower back 794 00:37:22,865 --> 00:37:24,325 of a red rose, 795 00:37:25,034 --> 00:37:26,869 and Rob has a ****." 796 00:37:26,953 --> 00:37:31,499 -[laughs] -[Richard laughs] 797 00:37:33,251 --> 00:37:36,379 What I love about that joke is the inclusivity. 798 00:37:36,462 --> 00:37:38,464 [Richard and Judy laugh] 799 00:37:41,175 --> 00:37:43,052 -Judy Gold, everybody. -[applause] 800 00:37:43,135 --> 00:37:45,263 -I Iove you. -Love you. 801 00:37:45,346 --> 00:37:48,140 [gentle music playing] 802 00:37:49,392 --> 00:37:54,105 [Phil] If you saw the New York episode, then you met my friend, Floyd Cardoz, 803 00:37:54,188 --> 00:37:58,276 a great chef who took my friend Rupa and me to an Indian temple in Queens, 804 00:37:58,359 --> 00:38:00,778 and we ate downstairs, and it was fantastic. 805 00:38:01,821 --> 00:38:04,949 Tragically, Floyd passed away due to Covid in 2020, 806 00:38:05,032 --> 00:38:06,659 and we all miss him dearly. 807 00:38:06,742 --> 00:38:11,080 But his culinary legacy lives on, especially here at the Bombay Canteen, 808 00:38:11,163 --> 00:38:16,043 which he co-founded with his partners Sameer, Yash, and head chef Hussain. 809 00:38:16,127 --> 00:38:17,712 It's now a Mumbai institution. 810 00:38:18,379 --> 00:38:20,798 Our fixer Pooja is good friends with these guys, 811 00:38:20,881 --> 00:38:22,675 and is joining us for lunch. 812 00:38:22,758 --> 00:38:24,927 -I think we should toast to Floyd. -[Sameer] Indeed. 813 00:38:25,011 --> 00:38:26,887 We wouldn't be here without him. 814 00:38:26,971 --> 00:38:28,889 -We really wouldn't. Cheers. -[Pooja] Yeah. 815 00:38:30,683 --> 00:38:32,935 -[in high-pitched voice] Yum! -[laughter] 816 00:38:33,019 --> 00:38:33,894 That's very good. 817 00:38:34,645 --> 00:38:36,272 Tell me what's happening. 818 00:38:36,355 --> 00:38:38,149 Most of what you see over here 819 00:38:38,232 --> 00:38:40,901 could remind you of something you've eaten on the streets, 820 00:38:40,985 --> 00:38:44,989 or an experience of nostalgia of us growing up in different parts of India, 821 00:38:45,072 --> 00:38:48,159 and then kind of bring it to life with our own version of it. 822 00:38:48,242 --> 00:38:51,704 This dish right here is an idea to showcase grains in India. 823 00:38:51,787 --> 00:38:53,998 -Yes. -So it's textural, it's creamy. 824 00:38:54,081 --> 00:38:58,002 It's got the pomegranate that gives it the juiciness. I'd love for you to try it. 825 00:38:58,085 --> 00:38:58,961 [Phil] I'm ready. 826 00:39:01,589 --> 00:39:02,923 Mm! 827 00:39:03,007 --> 00:39:07,053 This was the first dish that Floyd gave his approval on, so it's special to me. 828 00:39:07,136 --> 00:39:10,389 [Phil] I love that. So this looks like a taco. 829 00:39:10,473 --> 00:39:14,101 It is a taco. This is a dish from the northeast part of India, 830 00:39:14,185 --> 00:39:16,145 where they do rice with pork. 831 00:39:16,228 --> 00:39:20,691 Our version of it has pork belly that's been cooked with black sesame 832 00:39:20,775 --> 00:39:25,029 and then finished off with spicy king chili sauce on top. 833 00:39:25,112 --> 00:39:27,573 And the rice is represented by the rice flatbread. 834 00:39:27,656 --> 00:39:28,574 Oh boy! 835 00:39:28,657 --> 00:39:33,037 This could give LA tacos a run for their money. This is pretty great. 836 00:39:33,120 --> 00:39:36,040 You actually worked at Eleven Madison Park, right? 837 00:39:36,123 --> 00:39:37,249 Yes, I did. 838 00:39:37,333 --> 00:39:39,668 [Phil] I mean, it's reflected here. I see it. 839 00:39:39,752 --> 00:39:42,546 Why come back to Mumbai? What do you love about Mumbai? 840 00:39:42,630 --> 00:39:44,465 None of us are from Bombay. 841 00:39:44,548 --> 00:39:47,301 -None of you? -[Sameer] Bombay is a melting pot. 842 00:39:47,385 --> 00:39:50,679 If you wanted to push the boundaries of what Indian food could be, 843 00:39:50,763 --> 00:39:52,973 this city would be the most accepting of it. 844 00:39:53,057 --> 00:39:57,728 It is the spirit of the city that, if you live here for more than two years, 845 00:39:58,229 --> 00:39:59,730 it gets under your skin. 846 00:39:59,814 --> 00:40:02,650 And then you can't live anywhere in the world. 847 00:40:02,733 --> 00:40:04,485 -Worth the effort. -[Pooja] Yes. 848 00:40:04,568 --> 00:40:05,903 -Worth it. -[Phil] I get it. 849 00:40:05,986 --> 00:40:07,863 -[Pooja laughs] -[Phil] What's this one? 850 00:40:07,947 --> 00:40:10,741 [Hussain] My mom would scramble eggs in the morning with the meat curry 851 00:40:10,825 --> 00:40:13,160 from the previous night and serve it with dosa. 852 00:40:13,244 --> 00:40:15,663 My younger brother always got the piece of meat 853 00:40:15,746 --> 00:40:17,832 that was left in the curry, and I never did. 854 00:40:18,416 --> 00:40:20,835 He would take the bacon off my plate. 855 00:40:21,502 --> 00:40:23,254 Let's not give him any of this. 856 00:40:23,337 --> 00:40:24,588 Yeah. [laughs] 857 00:40:24,672 --> 00:40:28,092 [Hussain] It's a beef tartare with a tamarind ponzu, a garlic puree, 858 00:40:28,175 --> 00:40:31,137 and smoked egg yolks have been shaved on top of it. 859 00:40:33,597 --> 00:40:36,559 -You had a good childhood. -I did. It was lovely. 860 00:40:36,642 --> 00:40:37,852 Not too shabby. 861 00:40:38,602 --> 00:40:40,479 I believe you've been to Trishna. 862 00:40:40,563 --> 00:40:43,441 Our favorite combination there is butter, garlic, crab. 863 00:40:43,524 --> 00:40:44,692 That was unbelievable. 864 00:40:44,775 --> 00:40:48,237 [Sameer] That's butter, garlic, crab, and an egg on top because why not? 865 00:40:48,320 --> 00:40:49,155 [laughter] 866 00:40:49,238 --> 00:40:50,448 [Sameer] There is no reason. 867 00:40:50,531 --> 00:40:52,408 -[Phil] This I can't wait. -[Pooja] Yeah. 868 00:40:53,409 --> 00:40:54,743 -Mm! -[laughter] 869 00:40:55,536 --> 00:40:58,289 -[humming with joy] -[laughter] 870 00:40:59,498 --> 00:41:01,876 [Phil] I'm so happy. There's one more thing here. 871 00:41:01,959 --> 00:41:02,793 Yeah. 872 00:41:02,877 --> 00:41:05,212 [Sameer] There's a dish which is very famous, the dhokla, 873 00:41:05,296 --> 00:41:06,797 usually made from chickpea flour. 874 00:41:06,881 --> 00:41:09,884 And someone, while cooking it, made a mistake, 875 00:41:09,967 --> 00:41:12,636 or a locho as they call it, ended up with a custard. 876 00:41:12,720 --> 00:41:14,054 Richard was a locho. 877 00:41:14,138 --> 00:41:17,349 [all laughing] 878 00:41:18,100 --> 00:41:19,310 You're serious about that. 879 00:41:20,019 --> 00:41:22,897 He definitely is paying for taking that piece of bacon.| 880 00:41:22,980 --> 00:41:24,565 [laughs] 881 00:41:24,648 --> 00:41:27,276 -Look at him go! -[Richard] No more for him. 882 00:41:27,359 --> 00:41:29,236 Here, Richard. You'll need some crisps. 883 00:41:29,320 --> 00:41:32,114 So, corn was in season when we heard that story, 884 00:41:32,198 --> 00:41:34,658 so at the bottom, you've got a corn locho. 885 00:41:34,742 --> 00:41:37,578 It's got a scallion chutney and aged pepper cheese, 886 00:41:37,661 --> 00:41:40,456 and it's got corn crispies on top of all the bites. 887 00:41:40,539 --> 00:41:42,917 [playful music playing] 888 00:41:47,171 --> 00:41:49,215 Oh my God, there's a lot going on. 889 00:41:49,298 --> 00:41:52,343 The texture, the crispiness and the softness underneath. 890 00:41:52,426 --> 00:41:55,513 Texture is something Floyd used to talk about a lot. 891 00:41:55,596 --> 00:41:58,265 What was amazing about being with Chef Floyd 892 00:41:58,349 --> 00:42:02,102 was just his love to share the information he had over the years. 893 00:42:02,186 --> 00:42:04,021 We wouldn't be where we are without him. 894 00:42:04,104 --> 00:42:08,317 He went from being a boss, to a friend, to a mentor, to everything. 895 00:42:08,400 --> 00:42:09,652 -That's great. -And... 896 00:42:09,735 --> 00:42:13,614 And I think he's left his thought process in each one of us, 897 00:42:13,697 --> 00:42:16,617 and we each interpret it in a different way on a different day. 898 00:42:16,700 --> 00:42:18,202 And that's the beauty of it. 899 00:42:18,285 --> 00:42:20,204 And you take the legacy forward. 900 00:42:20,871 --> 00:42:25,000 {\an8}Here's a nice thing. In memory of Floyd Cardoz's work, 901 00:42:25,084 --> 00:42:29,630 {\an8}they've started bottling his masalas, different spice mixes. 902 00:42:29,713 --> 00:42:32,550 And for every jar they sell of these masalas, 903 00:42:32,633 --> 00:42:34,176 a dollar goes to charity. 904 00:42:34,260 --> 00:42:36,762 I have to say, you honor him. 905 00:42:36,845 --> 00:42:37,680 [Sameer] Thank you. 906 00:42:38,430 --> 00:42:40,391 I would like to keep honoring him. 907 00:42:40,891 --> 00:42:42,476 -There you go. -There you go. 908 00:42:42,560 --> 00:42:45,145 [gentle music playing] 909 00:42:48,816 --> 00:42:50,150 [Phil] When I first got here, 910 00:42:50,234 --> 00:42:52,653 maybe I was a little intimidated by all the people. 911 00:42:53,904 --> 00:42:57,116 But now, not only do I not mind it, 912 00:42:57,950 --> 00:42:59,493 there's kind of a thrill about it. 913 00:43:01,787 --> 00:43:05,624 All these cultures living together, struggling together, 914 00:43:06,292 --> 00:43:10,963 celebrating together is kind of what Mumbai is all about. 915 00:43:12,214 --> 00:43:17,094 What makes it really nice is that every face you look at 916 00:43:17,177 --> 00:43:18,971 is smiling back at you, 917 00:43:19,555 --> 00:43:22,474 and these are some of the most beautiful smiles in the world. 918 00:43:24,101 --> 00:43:28,606 Just a baby step out of my comfort zone, and this beautiful world was waiting. 919 00:43:31,233 --> 00:43:35,988 I want to thank all my friends here, old and new, for showing me their Mumbai. 920 00:43:37,489 --> 00:43:41,118 And I hope you all get to have this maximum experience too. 921 00:43:43,329 --> 00:43:44,163 Mumbye! 922 00:43:46,957 --> 00:43:48,042 [music ends] 923 00:43:49,376 --> 00:43:51,378 [closing theme music playing] 924 00:43:53,380 --> 00:43:56,425 ♪ Come sit at his table ♪ 925 00:43:56,508 --> 00:44:00,220 ♪ If you're happy, hungry Willing and able ♪ 926 00:44:00,888 --> 00:44:07,394 ♪ To see how breaking bread Can turn a stranger right into a friend! ♪ 927 00:44:07,478 --> 00:44:11,148 ♪ He will drive to you He will fly to you ♪ 928 00:44:11,231 --> 00:44:14,777 ♪ He will sing for you And he'll dance for you! ♪ 929 00:44:14,860 --> 00:44:18,322 ♪ He will laugh with you And he'll cry for you! ♪ 930 00:44:18,405 --> 00:44:20,866 ♪ There's just one thing He asks in return! ♪ 931 00:44:20,949 --> 00:44:24,411 ♪ Somebody feed, somebody feed Phil! ♪ 932 00:44:24,495 --> 00:44:29,917 ♪ Somebody, somebody feed Phil! ♪ 933 00:44:30,626 --> 00:44:37,007 ♪ Oh, please, somebody Somebody feed Phil! ♪ 934 00:44:37,091 --> 00:44:41,136 ♪ Somebody feed him now! ♪