1
00:00:09,467 --> 00:00:12,595
Eto'ng salitang dapat mong malaman
pagdating mo sa Reykjavik: pylsa.

2
00:00:12,679 --> 00:00:13,513
Ibig sabihin no'n?

3
00:00:13,596 --> 00:00:16,307
Oras na para sa hot dog! Oo!

4
00:00:17,726 --> 00:00:20,770
Sa Iceland, gusto ng lahat ang hot dogs.

5
00:00:20,854 --> 00:00:21,980
Uso lang talaga.

6
00:00:22,480 --> 00:00:24,524
-Pwede ba tayong mag-share?
-Oo, please.

7
00:00:24,607 --> 00:00:26,860
Pabili ng hotdog na nando'n lahat,

8
00:00:26,943 --> 00:00:30,071
saka pulled pork, pulled lamb n'yo?

9
00:00:31,698 --> 00:00:33,450
Diyos ko, ang sarap.

10
00:00:34,743 --> 00:00:36,369
Gusto ko yata 'tong bawiin.

11
00:00:38,830 --> 00:00:40,457
Ang ganda.

12
00:00:40,540 --> 00:00:41,791
Medyo maanghang.

13
00:00:42,292 --> 00:00:43,460
Nakakatuwa!

14
00:00:47,047 --> 00:00:50,884
-Paborito ko yata 'yan.
-Ako rin. Di ko ine-expect 'to.

15
00:00:53,720 --> 00:00:58,558
Tingnan mo, kaya ka nagbibiyahe
kasama ng pamilya. Walang ibang dahilan.

16
00:01:03,605 --> 00:01:06,357
May lalaking masiyahin at gutumin

17
00:01:06,441 --> 00:01:09,986
Nilalakbay niya lahat
Ng karagatan at lupain

18
00:01:10,487 --> 00:01:13,156
Sinusubukang maintindihan

19
00:01:13,239 --> 00:01:17,202
'Yong art ng pasta, pork, chicken, at lamb

20
00:01:17,285 --> 00:01:19,245
Magda-drive siya papunta sa 'yo

21
00:01:19,329 --> 00:01:21,081
Lilipad siya papunta sa 'yo

22
00:01:21,164 --> 00:01:22,957
Kakanta siya para sa 'yo

23
00:01:23,041 --> 00:01:24,751
Sasayaw siya para sa 'yo

24
00:01:24,834 --> 00:01:26,669
Tatawa siya kasama mo

25
00:01:26,753 --> 00:01:28,463
Iiyak para sa 'yo

26
00:01:28,546 --> 00:01:30,465
May hinihingi lang siyang kapalit

27
00:01:30,548 --> 00:01:34,177
Somebody please, somebody please

28
00:01:34,260 --> 00:01:36,596
Pwede ba, somebody

29
00:01:36,679 --> 00:01:39,599
Somebody feed Phil?

30
00:01:39,682 --> 00:01:44,270
Pakainin mo na siya

31
00:01:55,406 --> 00:01:57,826
No'ng una kong narinig 'yong Iceland,

32
00:01:59,119 --> 00:02:00,120
iniisip ko,

33
00:02:01,454 --> 00:02:03,248
"A, ang lamig do'n."

34
00:02:03,832 --> 00:02:08,128
"Sobrang layo
saka parang medyo nakakatakot."

35
00:02:08,920 --> 00:02:12,132
Tapos makikita mo 'yong lenggawahe,
iisipin mo, "Oops."

36
00:02:12,715 --> 00:02:15,593
Napakahahaba ng bawat pangalan dito,

37
00:02:16,177 --> 00:02:19,639
mahirap din bigkasin para sa gaya ko.

38
00:02:21,599 --> 00:02:24,644
Laging sinasabi sa 'kin
na di 'to food destination,

39
00:02:24,727 --> 00:02:26,312
maliban kung nasa dare ka.

40
00:02:28,481 --> 00:02:31,151
Pero nagpunta na rin ako, hulaan mo?

41
00:02:31,734 --> 00:02:34,362
Sabi nila, parang nasa ibang planeta,

42
00:02:34,445 --> 00:02:36,197
pero di 'to ibang planeta.

43
00:02:37,157 --> 00:02:38,992
Di naman mahirap puntahan.

44
00:02:39,075 --> 00:02:43,454
Nakita ko sa mapa,
nasa pagitan 'to ng New York at Europe.

45
00:02:46,249 --> 00:02:50,253
Isa pa, balita ko di 'to puro sheep's head
saka bulok na fermented shark,

46
00:02:51,004 --> 00:02:53,464
na maganda kasi di ko gagawin 'yon.

47
00:02:55,008 --> 00:02:56,092
Kaya pasok ako.

48
00:02:56,801 --> 00:03:01,097
Isasama ko sina Monica at Lily,
magkakaro'n sila ng magandang bakasyon,

49
00:03:01,181 --> 00:03:05,143
magtatrabaho ako, magtatrabaho talaga
gaya ng lagi kong ginagawa.

50
00:03:05,852 --> 00:03:07,645
Didiskubrehin natin 'yong pagkain,

51
00:03:07,729 --> 00:03:10,190
pero dahil nakaugat 'yong puso ng Iceland

52
00:03:10,273 --> 00:03:14,277
sa natural wonders ng lugar na 'to,
sisimulan ko'ng trip ko sa labas.

53
00:03:14,360 --> 00:03:17,197
May lalaki rito
na si Gunnar Freyr Gunnarsson.

54
00:03:18,823 --> 00:03:21,451
Adventurer at photographer siya

55
00:03:21,534 --> 00:03:23,912
na sinulatan ako sa Instagram,

56
00:03:24,829 --> 00:03:28,082
ilang taon na niyang sinasabing
magpunta ako sa Iceland.

57
00:03:28,958 --> 00:03:32,212
Makikita mo sa bawat pagliko,
may iba pang nangyayari.

58
00:03:32,295 --> 00:03:34,923
Kaya di ka napapagod pag nagmamaneho dito.

59
00:03:35,506 --> 00:03:38,468
Di pa ako nakakita ng gano'n
na kaya mong magmaneho ng isang oras,

60
00:03:38,551 --> 00:03:42,222
makita 'yong mga bundok,
mga bulkan, malalagong green fields,

61
00:03:42,305 --> 00:03:47,477
mga batis na dumadaloy sa waterfalls,
mga lamb, mga kambing.

62
00:03:47,560 --> 00:03:49,312
National Geographic special 'to.

63
00:03:50,355 --> 00:03:53,399
Makikita mo 'yong mga kabayo do'n.
Oo, tingnan mo.

64
00:03:54,317 --> 00:03:56,903
-Saka do'n.
-Wow!

65
00:03:58,238 --> 00:04:01,032
Nasa volcanic landscapes na tayo ngayon.

66
00:04:01,616 --> 00:04:05,203
'Yong nag-iisang landscape gaya niyan
na nakita ko, sa Hawaii.

67
00:04:05,286 --> 00:04:09,040
Binuo rin ng bulkan
sa kabilang panig ng mundo.

68
00:04:09,916 --> 00:04:14,921
Lupa 'to na itinayo sa ibabaw
at sa tabi ng mga bulkan.

69
00:04:15,672 --> 00:04:18,841
Sumasabog na'ng isa sa kanila
habang nakaupo ako dito.

70
00:04:24,806 --> 00:04:28,726
Medyo mahangin saka malamig dito
kahit tag-araw.

71
00:04:28,810 --> 00:04:32,814
Pero tingnan mo 'yong suot ko,
at 'yong suot mo.

72
00:04:33,982 --> 00:04:36,359
Sasabihin ko ba
'yong pangalan ng lawa? Ano 'yon?

73
00:04:36,985 --> 00:04:38,611
Lake Kleifarvatn.

74
00:04:39,237 --> 00:04:41,906
Di naman gano'n kahirap. Lake Kleifarvatn.

75
00:04:42,615 --> 00:04:44,742
Gusto ko 'yong pakiramdam sa Iceland

76
00:04:44,826 --> 00:04:48,371
na mag-isa ka lang sa nature,
ramdam lahat ng elemento.

77
00:04:48,454 --> 00:04:52,500
Pero di lang nature, 'yong kakaibang
nature na wala sa ibang lugar.

78
00:04:52,583 --> 00:04:53,793
Oo. Parang gano'n.

79
00:04:53,876 --> 00:04:56,587
-Kalahating oras tayo galing sa city.
-Ang galing.

80
00:04:56,671 --> 00:04:57,505
Ang galing.

81
00:05:03,553 --> 00:05:06,597
May hinanda ako para sa 'yo sa kweba dito.

82
00:05:07,098 --> 00:05:08,599
Narinig ko na 'yan dati.

83
00:05:09,767 --> 00:05:10,977
Wow, tingnan mo!

84
00:05:11,644 --> 00:05:13,062
Bale dito ka nakatira.

85
00:05:15,606 --> 00:05:17,275
Nag-setup ka ng coffee.

86
00:05:17,358 --> 00:05:19,652
-Tama.
-Parang science kit.

87
00:05:22,155 --> 00:05:23,489
Ang ganda rin ng tanawin.

88
00:05:26,701 --> 00:05:27,827
Ayan.

89
00:05:29,662 --> 00:05:32,206
-Sa Icelandic, sasabihin mo, skál.
-Skál!

90
00:05:32,290 --> 00:05:33,416
Skál, pare.

91
00:05:33,958 --> 00:05:36,961
'Yong hinanda ko para sa 'yo, tawag dito…

92
00:05:37,045 --> 00:05:39,464
Sa Icelandic, flatkaka.

93
00:05:39,547 --> 00:05:40,423
Flatkaka!

94
00:05:40,506 --> 00:05:43,301
Ibig sabihin, flat cake,
pero di cake, tinapay.

95
00:05:43,384 --> 00:05:45,636
-Parang pita!
-Lalagyan natin ng butter.

96
00:05:45,720 --> 00:05:46,929
Saka smoked lamb.

97
00:05:47,013 --> 00:05:49,307
Wow. smoked lamb. Mukhang smoked ham.

98
00:05:49,390 --> 00:05:50,558
Oo, mismo.

99
00:05:53,311 --> 00:05:55,772
-Gusto ko 'to. 'Yong smoky flavor.
-Oo.

100
00:05:57,774 --> 00:06:01,277
Kumakain ako sa kweba, sa Lake Veivarvatn!

101
00:06:01,861 --> 00:06:03,279
Sinira mo.

102
00:06:05,782 --> 00:06:07,784
Kleifarvatn.

103
00:06:07,867 --> 00:06:11,162
Tama na 'ko no'ng una.
Bakit di na lang 'yon, Richard?

104
00:06:11,788 --> 00:06:14,499
Ito naman, tuyong isda.
Nakatikim ka na nito?

105
00:06:15,583 --> 00:06:20,171
-Di 'yan 'yong shark na nabalitaan ko?
-Hindi. Di ito 'yon.

106
00:06:20,755 --> 00:06:24,634
Smoking, drying, pickling
'yong pag-preserve ng pagkain dito.

107
00:06:24,717 --> 00:06:26,177
Tuyong-tuyo 'yong texture.

108
00:06:26,260 --> 00:06:29,931
-Parang baccalà.
-Oo. Parang fish jerky.

109
00:06:30,014 --> 00:06:33,559
Dahil tuyo 'to,
magandang lagyan ng maraming butter.

110
00:06:33,643 --> 00:06:36,687
Nga pala,
bagay sa sapatos ko 'yong butter na 'yan.

111
00:06:37,772 --> 00:06:39,065
Eto na.

112
00:06:43,277 --> 00:06:44,112
Sobrang tuyot.

113
00:06:47,990 --> 00:06:52,245
Lahat ng natitikman mo,
tradisyonal na Icelandic food

114
00:06:52,328 --> 00:06:54,622
na ilang siglo nang kinakain
ng Vikings at mga tao.

115
00:06:55,373 --> 00:06:57,917
Di ba sabi ko, bagay sapatos ko sa butter?

116
00:06:59,127 --> 00:07:01,421
Wag n'yong subukan pag may pustiso.

117
00:07:01,504 --> 00:07:03,923
Pero di lahat, mahirap lunukin.

118
00:07:04,006 --> 00:07:07,301
Buti na lang, malambot
'yong iba sa tradisyon ng Icelandic,

119
00:07:07,385 --> 00:07:09,679
gaya ng skyr yogurt na 'to
na may cream at berries,

120
00:07:09,762 --> 00:07:14,016
at magagandang edible flowers
na kinuha ni Gunnar sa labas ng kweba.

121
00:07:14,100 --> 00:07:15,476
Ang ganda!

122
00:07:19,313 --> 00:07:21,232
Gusto ko pala ng nature!

123
00:07:28,197 --> 00:07:29,699
Ngayon naman, sa syudad.

124
00:07:30,616 --> 00:07:34,954
Reykjavik, Iceland, ang kabisera ng mundo
na pinakamalapit sa Arctic Circle.

125
00:07:35,037 --> 00:07:38,082
Sa kasagsagan ng summer,
halos di lumulubog 'yong araw,

126
00:07:38,166 --> 00:07:41,711
ibig sabihin, mas maaraw
mas maraming oras para sa pastries.

127
00:07:47,675 --> 00:07:49,302
Braud & Company ba 'yon?

128
00:07:49,802 --> 00:07:51,179
Braud og Co.

129
00:07:56,434 --> 00:07:57,643
Oo. Sige.

130
00:08:00,271 --> 00:08:01,397
Diyos ko.

131
00:08:03,232 --> 00:08:08,070
Sorry, Icelanders. Braud og co.
Ibig sabihin, Bread & Company.

132
00:08:08,154 --> 00:08:12,950
At dapat puntahan na bakery
sa bayan ng mga magagaling na bakery.

133
00:08:13,034 --> 00:08:14,327
Sino 'yong manager?

134
00:08:14,410 --> 00:08:15,453
Vídar.

135
00:08:15,536 --> 00:08:16,579
Diyos ko.

136
00:08:17,163 --> 00:08:18,164
Vidar.

137
00:08:18,247 --> 00:08:19,707
-Hello!
-Ako si Phil.

138
00:08:19,790 --> 00:08:21,501
Hello, welcome sa Iceland.

139
00:08:21,584 --> 00:08:23,920
Hello sa inyo! Hi, hello!

140
00:08:24,003 --> 00:08:26,047
-Mga Amerikano kayo, 'no?
-Oo.

141
00:08:26,130 --> 00:08:27,340
Ano'ng ginagawa n'yo rito?

142
00:08:27,423 --> 00:08:30,301
Nagpunta kami sa buong Europe.
Gusto naming sumubok ng bago.

143
00:08:30,384 --> 00:08:31,511
A, bago 'to.

144
00:08:31,594 --> 00:08:35,014
Bago sa 'kin.
Bago sa 'kin 'yong malaking coat pag July.

145
00:08:35,097 --> 00:08:38,100
-Pwede mo ba kaming bigyan ng pastries?
-Oo naman.

146
00:08:38,184 --> 00:08:40,061
-Ay, salamat.
-Ayos lang sa 'kin.

147
00:08:40,561 --> 00:08:44,524
Oo. Titikman n'yo 'yong cinnamon rolls.
Sikat na sikat 'yan.

148
00:08:44,607 --> 00:08:45,566
Mainit-init pa!

149
00:08:47,026 --> 00:08:50,071
Ito 'yong pinupuntahan ng mga tao.
Diretso galing sa oven.

150
00:08:50,154 --> 00:08:52,156
-A, wow.
-Wow.

151
00:08:52,240 --> 00:08:53,658
Pinakamasarap na cinnamon roll.

152
00:08:53,741 --> 00:08:56,410
-Kaya pumunta kayo sa Iceland.
-Oo naman.

153
00:08:56,494 --> 00:08:57,495
Sa'n kayo nagkakilala?

154
00:08:57,578 --> 00:09:00,748
'Yong iba, school mate sa high school,
'yong iba, sa college.

155
00:09:00,831 --> 00:09:04,460
Nag-travel kami nitong summer,
limang linggo kami sa Europe,

156
00:09:04,544 --> 00:09:06,504
tapos naisip naming ulitin.

157
00:09:06,587 --> 00:09:10,341
No'ng 23 lang ako nakapag-travel.
Di ako nakarating sa Europe,

158
00:09:10,424 --> 00:09:13,511
binago nito'ng buong buhay ko,
sigurado, kayo din.

159
00:09:13,594 --> 00:09:15,846
-23 na kami ngayon.
-A, magaling!

160
00:09:15,930 --> 00:09:19,183
Gusto ko 'yan. Sobrang galing.
Ano pa'ng kakainin natin?

161
00:09:19,934 --> 00:09:23,521
Happy marriage cake 'to.
Rhubarb jam, parang crumble cake.

162
00:09:23,604 --> 00:09:25,940
-Sobrang Icelandic nito.
-Sobrang Icelandic!

163
00:09:26,023 --> 00:09:29,110
Oo. Ito'ng ginagawa
ng lahat ng mga lola sa Iceland.

164
00:09:29,193 --> 00:09:31,445
-Talaga?
-Lahat, may secret recipe.

165
00:09:32,029 --> 00:09:33,573
Di gumagawa ng ganito'ng lola ko.

166
00:09:34,156 --> 00:09:35,408
Kakaibang lola.

167
00:09:38,995 --> 00:09:40,246
A, wow!

168
00:09:40,329 --> 00:09:43,541
Tradisyonal 'yong mga Icelandic
pagdating sa mga bakery.

169
00:09:43,624 --> 00:09:45,209
Pero gusto namin ng bago.

170
00:09:45,293 --> 00:09:46,127
Ang ganda.

171
00:09:46,210 --> 00:09:48,296
Ang ganda. Sobrang Nordic niyan.

172
00:09:48,379 --> 00:09:49,505
Ang galing.

173
00:09:49,589 --> 00:09:52,675
Tingnan mo 'yong mga genius na 'to.
Gusto ko 'to.

174
00:09:56,804 --> 00:09:58,431
Pinapatugtog nila 'yong kanta ko!

175
00:09:58,514 --> 00:10:00,808
-Bread-slicing machine 'yon.
-Gusto ko 'yan.

176
00:10:00,891 --> 00:10:02,768
-Bakery house party.
-Oo.

177
00:10:05,563 --> 00:10:06,731
-Ayos, di ba?
-Oo.

178
00:10:06,814 --> 00:10:07,857
Icelandic ako.

179
00:10:08,357 --> 00:10:10,401
Happy marriage cake para sa asawa mo?

180
00:10:10,484 --> 00:10:12,236
-Oo.
-Syempre naman.

181
00:10:12,320 --> 00:10:13,863
Kailangan ko ng happy marriage.

182
00:10:21,078 --> 00:10:23,497
Napapaligiran ng malamig
na North Atlantic,

183
00:10:23,581 --> 00:10:26,334
isa sa pangunahing industriya ng Iceland
ang pangingisda.

184
00:10:26,417 --> 00:10:29,879
Maraming isda kahit sa'n, parang dito.

185
00:10:30,588 --> 00:10:34,383
Seabaron 'yong klase ng resto
na hinahanap mo sa bakasyon.

186
00:10:34,467 --> 00:10:38,179
Sobrang casual na may isa
sa pinakamasarap na nakain mo.

187
00:10:38,262 --> 00:10:40,056
Lobster soup 'to.

188
00:10:40,139 --> 00:10:41,390
A, masarap 'yan.

189
00:10:41,932 --> 00:10:45,895
Napakasarap ng soup na 'to,
na may pinakamalambot, pinakamaganda,

190
00:10:45,978 --> 00:10:48,522
maraming lobster na natikman mo.

191
00:10:48,606 --> 00:10:49,523
Ba't napakalambot?

192
00:10:50,566 --> 00:10:53,194
Kasi hindi 'yon lobster
gaya ng alam natin.

193
00:10:53,277 --> 00:10:56,155
'Yong lobster sa Icelandic,
ibig sabihin, langoustine,

194
00:10:56,238 --> 00:10:59,867
na mas bihira
at mas masarap kaysa sa lobster.

195
00:11:00,576 --> 00:11:04,455
Mukhang hipon na may maliliit na paa,
mahal 'yong langoustines,

196
00:11:04,538 --> 00:11:08,250
saka mahirap hanapin sa US,
pero local sila sa mga tubig dito.

197
00:11:08,334 --> 00:11:10,586
Kahit ano pa'ng itawag mo.

198
00:11:10,670 --> 00:11:11,712
Tawag ko diyan…

199
00:11:14,256 --> 00:11:19,679
Tapos ito 'yong magagandang
barbecue ng pinakasariwang isda.

200
00:11:20,680 --> 00:11:22,390
Di pa 'ko nakatikim ng wolffish.

201
00:11:26,018 --> 00:11:28,437
Napakasimple. Nasa tubig ka.

202
00:11:28,521 --> 00:11:31,190
Lahat 'to ng gusto mo sa bakasyon.

203
00:11:31,273 --> 00:11:36,070
Napakalambot saka napipiraso.
Subukan natin pag may garlic sauce.

204
00:11:37,947 --> 00:11:39,824
Nakakita ka na ba ng wolffish?

205
00:11:41,075 --> 00:11:42,576
Mapapasabi ka ng, "Awoo!"

206
00:11:42,660 --> 00:11:44,328
Mas maganda sa kebab.

207
00:11:44,954 --> 00:11:46,372
Sorry, wolffish.

208
00:11:50,000 --> 00:11:53,045
Pinaghalong luma at bagong architecture
'yong Reykjavik.

209
00:11:53,629 --> 00:11:57,133
Maliliit na istrukturang
ipinares sa magagandang modern buildings,

210
00:11:57,216 --> 00:12:00,594
gaya ng nakakabilib na simbahang 'to
na parang malapit nang mag-launch.

211
00:12:02,680 --> 00:12:04,640
At futuristic na Harpa concert hall,

212
00:12:04,724 --> 00:12:08,811
na galing sa rock formations ng isla
'yong exterior.

213
00:12:16,110 --> 00:12:18,487
'Yong iba, parang humahakbang
sa luma at bago,

214
00:12:18,571 --> 00:12:20,865
gaya ng building na 'tong may turf roof.

215
00:12:21,615 --> 00:12:24,869
Nagkataon na imi-meet ko
'yong architect na nag-design nito,

216
00:12:24,952 --> 00:12:26,370
si Shruthi Basappa.

217
00:12:26,454 --> 00:12:29,790
Magaling din siyang food writer,
sasamahan niya akong mananghalian

218
00:12:29,874 --> 00:12:32,209
sa restaurant na tinatawag na Sumac.

219
00:12:32,710 --> 00:12:37,006
Parang lumang parte 'to ng Reykjavik
no'ng una 'tong natirhan.

220
00:12:37,089 --> 00:12:39,133
Nasa sentro ka na ng Reykjavik.

221
00:12:39,216 --> 00:12:41,469
-Napakaganda, di ba?
-Oo nga.

222
00:12:41,552 --> 00:12:42,762
Bakit ka nandito?

223
00:12:42,845 --> 00:12:46,849
Icelandic 'yong asawa ko, nagkakilala
kami sa Spain no'ng estudyante pa kami.

224
00:12:46,932 --> 00:12:48,225
Dumito ako kasi sa weather.

225
00:12:51,479 --> 00:12:54,398
May chef dito na napamahal sa Middle East,

226
00:12:54,482 --> 00:12:57,526
bumalik sa Iceland,
dinala 'yong mga pagkain ng Middle East

227
00:12:58,110 --> 00:12:59,028
sa Reykjavik.

228
00:12:59,111 --> 00:13:01,447
'Yong flavors ng Levant at Middle East,

229
00:13:01,530 --> 00:13:06,786
ibang-iba 'to sa Icelandic food,
sa tradisyonal na Icelandic flavors.

230
00:13:06,869 --> 00:13:11,707
Nakikita ko, mas bukas 'yong mga tao
sa ibang parte ng mundo kahit nasaan ako.

231
00:13:12,917 --> 00:13:13,918
Eto na.

232
00:13:14,001 --> 00:13:16,003
-Ang ganda.
-Sobrang anghang niyan.

233
00:13:16,086 --> 00:13:18,422
Agad-agad, magpapakita ang buong mundo.

234
00:13:18,506 --> 00:13:20,966
Hummus, pita, Greek halloumi cheese

235
00:13:21,050 --> 00:13:23,469
at pritong Icelandic oyster mushroom.

236
00:13:23,552 --> 00:13:26,055
-Titikman ko na 'to, di ba?
-Sige lang.

237
00:13:26,138 --> 00:13:28,182
-Ganyan nga kainin.
-Gusto ko 'yan.

238
00:13:30,226 --> 00:13:33,270
Ito mismo
'yong klase ng fusion na gusto ko.

239
00:13:34,146 --> 00:13:36,440
Di pa kami nakakain ng mas masarap dati.

240
00:13:37,024 --> 00:13:40,528
Di 'to kinikilala dati
pag usapang pagkain.

241
00:13:41,111 --> 00:13:44,907
Dati, walang cuisine na mapapag-usapan.
Survival mode 'to.

242
00:13:44,990 --> 00:13:46,450
Maliit na isla lang kami.

243
00:13:46,534 --> 00:13:48,536
Di namin iniisip
'yong kasiyahan, karangyaan.

244
00:13:48,619 --> 00:13:50,079
Kabuhayan lang 'yong pagkain.

245
00:13:50,746 --> 00:13:54,291
Kumakain kami ng sheep's head,
fermented shark, bulok na shark…

246
00:13:54,375 --> 00:13:56,544
Di ako kumakain ng bulok na shark.
Ikaw ba?

247
00:13:56,627 --> 00:13:58,420
-Hindi.
-Nasubukan mo na?

248
00:13:59,129 --> 00:14:01,966
Naamoy ko na, tingin ko tama na 'yon.

249
00:14:02,049 --> 00:14:04,969
Nagpapasalamat ako sa Diyos
sa pioneers na nauna sa 'kin.

250
00:14:05,052 --> 00:14:09,014
Pero 'yong importante din ngayon,
may access na kami sa ingredients.

251
00:14:09,098 --> 00:14:13,686
Nasa peak na kami ng Icelandic food.
Pinapatakbo 'to ng mga chef.

252
00:14:13,769 --> 00:14:15,354
Ang galing nito.

253
00:14:16,063 --> 00:14:19,608
-Icelandic sweater ba 'yang suot mo?
-Oo, nabili ko kahapon!

254
00:14:19,692 --> 00:14:22,194
-Icelandic summer namin 'to.
-Pero July.

255
00:14:22,278 --> 00:14:26,365
Pansin ko, kung nakikita ko 'yong tubig,
nakikita niya 'ko, nagpapadala ng hangin.

256
00:14:26,448 --> 00:14:27,867
Oo.

257
00:14:27,950 --> 00:14:31,620
Tapos parang nakatayo ka
sa gitna ng Atlantic Ocean,

258
00:14:31,704 --> 00:14:33,330
na totoo, kung tutuusin.

259
00:14:33,414 --> 00:14:36,792
-May Icelandic lamb ribs tayo.
-Hinihintay ko 'yong lamb.

260
00:14:36,876 --> 00:14:40,296
'Yan ang paborito kong dish.
Bale, glaze lang 'yan.

261
00:14:40,379 --> 00:14:44,550
Tapos may lentils,
grilled grapes, pritong almonds.

262
00:14:44,633 --> 00:14:47,553
-May texture talaga, masaya talaga.
-Masarap.

263
00:14:47,636 --> 00:14:50,764
Icelandic lamb na Mediterranean style.

264
00:14:50,848 --> 00:14:54,143
Maraming Icelandic na pagkain,
smoky, maalat o matamis.

265
00:14:54,226 --> 00:14:56,395
Palagi 'tong tatlong parte,

266
00:14:56,478 --> 00:14:58,981
pero talagang pinalawak namin
'yong panlasa namin dito.

267
00:14:59,064 --> 00:15:01,817
Parang maganda din
'yong pag-present nito sa lamb.

268
00:15:01,901 --> 00:15:03,903
Masarap na fish, masarap na lamb.

269
00:15:05,154 --> 00:15:06,697
Ano'ng pangalan ng chef?

270
00:15:06,780 --> 00:15:07,781
Thráinn.

271
00:15:09,575 --> 00:15:11,535
Si Bob naman kaya minsan?

272
00:15:17,374 --> 00:15:19,793
Paraiso ng isang adventurer ang Iceland.

273
00:15:19,877 --> 00:15:23,589
Pwede kang mag-camp, mag-hike,
umakyat sa glaciers,

274
00:15:23,672 --> 00:15:28,177
makakita ng wildlife, kahit maglakad
sa ganito kung ito 'yong trip mo.

275
00:15:31,221 --> 00:15:33,098
Eto ako, ginagawa ko lahat 'to…

276
00:15:33,182 --> 00:15:34,558
Ayos!

277
00:15:34,642 --> 00:15:35,935
…sa spirit.

278
00:15:36,685 --> 00:15:40,439
Ano naman kaya ang ipapagawa
ni Richard sa 'kin ngayon?

279
00:15:40,522 --> 00:15:44,693
Pupunta ako
sa pinakamalamig na tubig sa Earth.

280
00:15:45,986 --> 00:15:48,614
Magbihis na tayo ng maayos na dry suit.

281
00:15:49,490 --> 00:15:51,742
Hindi na 'ko payat.

282
00:15:51,825 --> 00:15:53,786
Philip, sobrang komportable.

283
00:15:53,869 --> 00:15:55,871
Mukhang komportable nga.

284
00:15:56,914 --> 00:16:01,043
Isa sa mga sikat sa snorkeling
at scuba diving sa mundo,

285
00:16:01,126 --> 00:16:02,461
'yong Silfra.

286
00:16:02,544 --> 00:16:04,588
Sige, Phil. Isulot mo dito.

287
00:16:05,589 --> 00:16:10,803
Kaya maganda 'to
para sa mga mahihilig sa ganitong bagay,

288
00:16:11,512 --> 00:16:16,976
kasi mahahawakan mo
'yong dalawang tectonic plates.

289
00:16:17,059 --> 00:16:20,229
North America
saka Eurasian tectonic plate.

290
00:16:20,312 --> 00:16:25,442
Pwede kang lumangoy sa pagitan nila,
hawakan parehas nang sabay.

291
00:16:25,526 --> 00:16:28,529
Dahil glacier water nga din 'to,

292
00:16:28,612 --> 00:16:30,823
ang linaw-linaw.

293
00:16:31,490 --> 00:16:34,785
Makakakita ka hanggang sa pinakailalim.

294
00:16:35,619 --> 00:16:40,582
Masasabi ko, lahat ng mga sinabi ko,
wala akong paki.

295
00:16:41,083 --> 00:16:42,292
Ba't ka tutuloy?

296
00:16:43,127 --> 00:16:44,044
Daliri sa paa.

297
00:16:44,128 --> 00:16:47,297
Nasugatan 'yong daliri ko sa paa
no'ng nakaraang linggo,

298
00:16:47,381 --> 00:16:49,967
masakit kahit pagsuot lang.

299
00:16:50,050 --> 00:16:52,261
Hilahin mo nang maayos.

300
00:16:52,344 --> 00:16:56,890
Tawag dito, dry suit,
ibig sabihin, dapat tuyo ako.

301
00:16:56,974 --> 00:16:58,308
Itaas mo'ng braso mo.

302
00:16:58,392 --> 00:17:02,187
Tapos may thermal suit ka,
kailangan mong magkasya dito

303
00:17:02,271 --> 00:17:03,480
na parang sausage.

304
00:17:03,564 --> 00:17:04,940
One, two, three.

305
00:17:06,483 --> 00:17:10,821
Isuot mo,
higpitan mo pa nang mas mahigpit!

306
00:17:10,904 --> 00:17:12,531
Sabihin mo kung ano'ng pakiramdam.

307
00:17:12,614 --> 00:17:14,324
Sige, ayos na 'yan.

308
00:17:14,408 --> 00:17:15,409
Ayos lang 'yan.

309
00:17:15,492 --> 00:17:20,581
Tapos magtataka ka,
bakit ko kailangan ng ganitong proteksyon?

310
00:17:20,664 --> 00:17:23,876
-Medyo violet na 'yong labi mo.
-Lalabas na'ng mata mo.

311
00:17:23,959 --> 00:17:25,961
Ngayon bakit? Bakit?

312
00:17:26,045 --> 00:17:32,009
Kasi di pwedeng pumasok 'yong tubig.

313
00:17:32,760 --> 00:17:37,681
One degree above 'to sa hindi tubig.

314
00:17:38,182 --> 00:17:39,975
Mabuhay, good luck.

315
00:17:42,478 --> 00:17:45,814
Welcome sa pinakamalungkot na episode
ng Teletubbies.

316
00:17:52,154 --> 00:17:53,989
Malapit na tayo sa tubig.

317
00:17:54,907 --> 00:17:56,241
Ano'ng pakiramdam?

318
00:17:58,285 --> 00:18:00,079
Nakikita mo ba 'yong ginagawa ko?

319
00:18:00,162 --> 00:18:01,538
-Okay.
-Ayos ba?

320
00:18:01,622 --> 00:18:02,456
Oo.

321
00:18:02,539 --> 00:18:07,628
Halos di ako makahinga. Pakiramdam ko
matatanggal na 'yong ulo ko sa katawan ko,

322
00:18:08,378 --> 00:18:09,797
tapos bababa na kami.

323
00:18:11,090 --> 00:18:14,343
Maglalakad tayo nang dahan-dahan
pababa sa tubig.

324
00:18:15,344 --> 00:18:17,096
Ginawa daw 'to ni Tom Cruise.

325
00:18:18,180 --> 00:18:20,516
Parang ako na din siya, di ba?

326
00:18:22,518 --> 00:18:24,061
Ayan.

327
00:18:24,144 --> 00:18:27,564
Sasabihin ko sa inyo,
pagbaba na pagbaba ko,

328
00:18:29,149 --> 00:18:30,317
tubig, pasok.

329
00:18:31,860 --> 00:18:33,320
Wala nang mas hihigpit pa do'n.

330
00:18:33,403 --> 00:18:37,199
Sa tenga ko, sa ilong ko.
Di ako makahinga. Nilalamig mga kamay ko.

331
00:18:37,282 --> 00:18:41,286
'Yong bibig,
na kaisa-isang nakalantad, nagyeyelo,

332
00:18:41,370 --> 00:18:43,288
paghawak mo pa lang sa tubig.

333
00:18:45,040 --> 00:18:46,458
Alam n'yo kung sino'ng masaya?

334
00:18:47,209 --> 00:18:48,210
Si Monica!

335
00:18:49,837 --> 00:18:50,671
Ang saya, di ba?

336
00:18:50,754 --> 00:18:51,588
Oo!

337
00:18:52,172 --> 00:18:53,549
Oo, ang galing.

338
00:18:53,632 --> 00:18:57,845
Maganda ba? Oo, pero wala akong maisip
maliban sa tubig na pumapasok.

339
00:18:57,928 --> 00:19:02,224
Di 'yon dapat pumapasok.
Nag-ingat tayo para walang tubig.

340
00:19:02,307 --> 00:19:05,227
Pumasok 'yong tubig, Richard.
Pumasok 'yong tubig.

341
00:19:05,978 --> 00:19:07,563
Kumusta'ng pakiramdam n'yo?

342
00:19:07,646 --> 00:19:08,981
Ang galing!

343
00:19:09,064 --> 00:19:10,858
May tubig hanggang sa ilong…

344
00:19:11,358 --> 00:19:13,861
Phil, gusto mo pang ituloy 'yong tour?

345
00:19:13,944 --> 00:19:16,905
Si John, 'yong direktor,
saka si Richard, sobrang excited sila,

346
00:19:16,989 --> 00:19:19,867
na hahawakan ko
'yong dalawang tectonic plates,

347
00:19:19,950 --> 00:19:21,493
pero maging tapat tayo.

348
00:19:21,577 --> 00:19:23,287
Ten minutes ako dito.

349
00:19:23,370 --> 00:19:25,455
Sige, babalik na 'ko.

350
00:19:25,539 --> 00:19:30,460
Para akong malaking,
kawawang Jewish na otter.

351
00:19:31,044 --> 00:19:33,088
Oo. Ibabalik na kita.

352
00:19:34,089 --> 00:19:36,091
Nakita mo na'ng Silfra, 'musta naman?

353
00:19:36,675 --> 00:19:37,718
Gusto ko 'to.

354
00:19:38,886 --> 00:19:40,721
-Uy, Richard…
-O?

355
00:19:40,804 --> 00:19:44,224
…di mo talaga mahahawakan
'yong dalawang tectonic plate.

356
00:19:46,393 --> 00:19:47,978
Ngayon, sasabihin mo?

357
00:19:48,061 --> 00:19:52,107
Nasa valley ka ng dalawang tectonic plate
pero di mo sila mahahawakan.

358
00:19:52,941 --> 00:19:53,984
Nilalamig ka ba?

359
00:19:57,362 --> 00:20:01,450
Naririnig mo sila, tumatawa?
Nakakatawa, funny show. Magku-quit na 'ko.

360
00:20:03,076 --> 00:20:04,620
Ang panalong bayani.

361
00:20:06,955 --> 00:20:10,500
Nga pala, gusto kong magpunta rito.
Alam n'yo kung bakit?

362
00:20:10,584 --> 00:20:12,753
Kasi 90 degrees 'yong tubig.

363
00:20:13,295 --> 00:20:16,506
Alam n'yo kung sino 'yong nagpunta?
Si Richard saka buong crew.

364
00:20:22,554 --> 00:20:24,181
Nagpunta lahat!

365
00:20:24,264 --> 00:20:27,100
Nagpunta 'yong buong crew.
Nag-enjoy lahat.

366
00:20:27,184 --> 00:20:29,478
"Dapat magpunta ka!"
"Sige, kailan ako pwede?"

367
00:20:29,561 --> 00:20:33,565
Wala ka na palang oras para magpunta
pero alam mo 'yong magagawa mo?

368
00:20:33,649 --> 00:20:35,442
Manigas ka sa Silfra.

369
00:20:45,744 --> 00:20:47,704
Magi-Italian tayo ngayong gabi.

370
00:20:48,330 --> 00:20:50,499
Tama. Italian sa Reykjavik.

371
00:20:52,876 --> 00:20:56,630
May restaurant na Primavera,
ang ganda ng lokasyon.

372
00:20:56,713 --> 00:20:59,591
Pwede mong i-drive
'yong barko hanggang dito.

373
00:21:01,218 --> 00:21:02,469
Salamat sa paghatid!

374
00:21:03,095 --> 00:21:06,848
Binuksan ni Chef Leifur Kolbeinsson
no'ng 1993,

375
00:21:06,932 --> 00:21:09,726
no'ng nagsisimula pa lang
ang food revolution sa Reykjavik,

376
00:21:09,810 --> 00:21:12,437
sumisikat na ang Primavera.

377
00:21:13,146 --> 00:21:18,527
Itama mo kung mali ako. Totoo ba,
ipinakilala niya'ng fresh pasta dito?

378
00:21:18,610 --> 00:21:20,362
-Oo naman.
-Sa tingin ko.

379
00:21:20,445 --> 00:21:23,532
Ang galing. Para kang Beatles.

380
00:21:24,866 --> 00:21:26,118
Gumawa sila ng pasta?

381
00:21:27,411 --> 00:21:31,915
Si Chef Gunnar sa Michelin-starred na Dill
ang nagdala sa 'kin dito,

382
00:21:31,999 --> 00:21:34,835
na naglagay ng Icelandic cooking sa mapa.

383
00:21:34,918 --> 00:21:38,839
Lahat nagluluto ng French foods.
'Yan lang 'yong cuisine.

384
00:21:38,922 --> 00:21:42,092
Kaya sabi ko, "May iba pa siguro diyan."

385
00:21:42,718 --> 00:21:47,306
Nagpunta ako sa Italy, di pa uso
na magpunta sa ibang bansa gaya ngayon.

386
00:21:47,389 --> 00:21:49,016
Hindi pa nga talaga.

387
00:21:49,099 --> 00:21:51,810
-Nagustuhan mo 'yong pasta.
-Sa Italy, sa pangkalahatan.

388
00:21:51,893 --> 00:21:54,938
Kaya sinunod ko 'yong Italian kitchen.

389
00:21:55,022 --> 00:21:56,815
Di mo 'ko kailangan bentahan. Sa Italy.

390
00:21:57,649 --> 00:21:59,443
-Cin cin.
-Cin cin.

391
00:22:00,068 --> 00:22:03,697
Sisimulan ko na, kakain tayo ng burrata,

392
00:22:03,780 --> 00:22:05,866
na inimport galing sa Puglia.

393
00:22:05,949 --> 00:22:07,367
Sariwa 'yan kada linggo.

394
00:22:07,451 --> 00:22:11,163
Pero no'ng nakaraang 30 years,
di lahat ng alak, mai-import.

395
00:22:11,246 --> 00:22:14,458
Wala kaming olive oil, polenta o kanin.

396
00:22:14,541 --> 00:22:16,043
Walang paraan para makakuha?

397
00:22:16,126 --> 00:22:18,920
Mga cheese, mga prosciutto, mga salami,

398
00:22:19,004 --> 00:22:22,299
bawal silang mag-import
ng foreign meat, kaya…

399
00:22:22,382 --> 00:22:24,384
-Ngayon pwede na.
-Ngayon pwede na.

400
00:22:24,468 --> 00:22:29,765
Baked burrata. Di ko ine-expect
'yong baked burrata at kamatis sa Iceland.

401
00:22:29,848 --> 00:22:33,477
Gumawa kami ng tomato jam.
May pangrattato sa ibabaw.

402
00:22:34,102 --> 00:22:36,104
Konting olive oil galing sa Chianti.

403
00:22:38,148 --> 00:22:41,109
Minsan hindi mo kailangan
ng iba't ibang bagay

404
00:22:41,193 --> 00:22:42,611
para makagawa ng masarap.

405
00:22:42,694 --> 00:22:45,113
Tama, pag nagsimula ka
sa magagandang ingredients.

406
00:22:45,197 --> 00:22:46,990
-Oo.
-Ang galing nito.

407
00:22:47,074 --> 00:22:48,241
Nasa Italy ako.

408
00:22:50,077 --> 00:22:51,119
Tingnan mo.

409
00:22:51,203 --> 00:22:54,873
-Anong klaseng pasta 'yong ginagawa mo?
-Gagawa tayo ng sobrang pino…

410
00:22:54,956 --> 00:22:56,375
Tagliarini 'to.

411
00:22:57,042 --> 00:22:59,544
Ihahain natin kasama ng brown butter,

412
00:22:59,628 --> 00:23:02,464
noisettes, sage at walnuts.

413
00:23:02,547 --> 00:23:04,383
Napakasimple. Saka Parmesan.

414
00:23:04,466 --> 00:23:08,178
-May paborito ka bang dish niya?
-Parang ito.

415
00:23:08,261 --> 00:23:09,388
Ni-request mo ba?

416
00:23:09,471 --> 00:23:11,098
-Hindi.
-Alam niya, gusto mo 'to.

417
00:23:11,181 --> 00:23:13,850
Pero no'ng huli akong kumain dito,
'yan 'yong kinain ko.

418
00:23:16,353 --> 00:23:17,270
Sobrang sarap.

419
00:23:17,854 --> 00:23:20,690
-Northern Italian dish 'to.
-Northern Italian dish.

420
00:23:21,274 --> 00:23:22,651
Maganda do'n.

421
00:23:22,734 --> 00:23:26,905
Wow! No'ng inintroduce mo
'yong fresh pasta

422
00:23:26,988 --> 00:23:30,075
sa mga di pa nakakain nito,
nabigla ba sila?

423
00:23:30,158 --> 00:23:31,368
Inabot pa ng ilang taon.

424
00:23:31,451 --> 00:23:32,285
Ano?

425
00:23:32,369 --> 00:23:35,580
Nahagisan ako ng mga plato
sa kusina. "Ano 'to?"

426
00:23:35,664 --> 00:23:37,582
"Di kami ganito magluto ng pasta."

427
00:23:37,666 --> 00:23:39,209
Sinasalang ng 25 minutes, luto na.

428
00:23:39,292 --> 00:23:42,295
Di 'to maitatanggi.
Di lang ako makapaniwala.

429
00:23:42,379 --> 00:23:48,009
Tapos, 'yong mga Icelander,
may patatas lahat sa main course nila.

430
00:23:48,093 --> 00:23:50,095
-Oo.
-Ngayon, pasta na lang.

431
00:23:52,139 --> 00:23:56,518
-Salamat, Chef. Busog na 'ko.
-May white truffles kami pag November.

432
00:23:56,601 --> 00:23:58,520
Di ako babalik sa November.

433
00:23:58,603 --> 00:23:59,980
-Ano?
-Sobrang lamig.

434
00:24:00,063 --> 00:24:02,441
-Masarap pag November.
-Ano'ng ibig mong sabihin?

435
00:24:02,524 --> 00:24:03,483
Maganda?

436
00:24:03,567 --> 00:24:08,071
Oo. Gustong-gusto ko 'yong winter dito.
Di masyadong malamig.

437
00:24:08,155 --> 00:24:11,032
-Affogato 'to! May alam ako!
-Affogato, mismo.

438
00:24:11,700 --> 00:24:14,244
Wow! Ang ganda nito, a.

439
00:24:14,327 --> 00:24:15,787
-Tamang-tama.
-Salamat!

440
00:24:18,123 --> 00:24:20,667
Alam talaga ng mga Italian
'yong ginagawa nila.

441
00:24:21,501 --> 00:24:23,753
Ang galing.
Pa'no mo sasabihin 'yong magaling?

442
00:24:24,921 --> 00:24:25,881
Frábaert.

443
00:24:37,392 --> 00:24:44,274
May geothermal heating at power
na nanggagaling sa Iceland.

444
00:24:45,567 --> 00:24:48,528
Ginamit nila
'yong power na 'to para sa energy,

445
00:24:48,612 --> 00:24:50,864
sa heating, tingnan mo, sa pagluluto din.

446
00:24:51,448 --> 00:24:55,160
Tingnan mo kung ga'no 'to ka-random.
Malamig 'yong spot na 'yon.

447
00:24:55,243 --> 00:24:58,079
Pero sobrang init sa tabi nito.
Wag kang tatayo do'n.

448
00:24:58,163 --> 00:25:01,708
-Mismo. May kumukulong tubig galing dito.
-Oo.

449
00:25:01,791 --> 00:25:04,878
Dito sa likod natin,
may malaking hot spring.

450
00:25:04,961 --> 00:25:07,506
Ginagamit namin 'yan para painitin
lahat ng bahay dito.

451
00:25:08,215 --> 00:25:11,092
Ito'ng bago kong kaibigan, si Siggi,
ipapakita niya sa 'tin

452
00:25:11,176 --> 00:25:14,095
'yong astig na pag-bake ng tinapay.

453
00:25:14,179 --> 00:25:17,307
Sige, tinapay 'to
na nilagay namin kahapon.

454
00:25:17,390 --> 00:25:18,475
-Kahapon.
-Oo.

455
00:25:18,558 --> 00:25:20,310
Bale, 24 oras, nasa lupa 'to?

456
00:25:20,393 --> 00:25:24,189
Makikita mo rito,
biglang lalabas 'yong energy.

457
00:25:24,272 --> 00:25:28,068
Biglang lalabas 'yong energy.
Dapat ba, umatras ako?

458
00:25:28,151 --> 00:25:31,154
-Nakikita ko, kumukulo! Wow!
-Oo.

459
00:25:31,238 --> 00:25:32,656
I-rewind natin nang konti.

460
00:25:32,739 --> 00:25:35,951
Naghalo si Siggi ng bread dough
gaya ng karaniwan,

461
00:25:36,034 --> 00:25:38,828
nilagay sa kalderong may takip,
binalot ng plastic,

462
00:25:38,912 --> 00:25:40,997
ibinaon sa kumukulong buhangin.

463
00:25:41,498 --> 00:25:43,458
Makikita mo kung ga'no 'to kalakas.

464
00:25:46,711 --> 00:25:49,130
-Dito mismo.
-Tingnan mo ikaw gamit mga kamay mo.

465
00:25:49,214 --> 00:25:51,758
Sobrang init. Tingnan mo 'yan!

466
00:25:51,841 --> 00:25:53,635
-Galing sa lupa.
-Kusina ng nature.

467
00:25:53,718 --> 00:25:54,928
Kusina ng nature.

468
00:25:57,097 --> 00:25:57,931
Perfect!

469
00:26:00,183 --> 00:26:01,101
Siggi.

470
00:26:01,685 --> 00:26:03,436
Para 'tong magandang cake, a.

471
00:26:04,104 --> 00:26:04,980
O, di ba!

472
00:26:05,063 --> 00:26:07,399
Amoy matamis na rye bread.

473
00:26:07,482 --> 00:26:09,693
-Pwede ba 'to?
-Sige lang.

474
00:26:13,280 --> 00:26:14,155
Ang sarap.

475
00:26:14,656 --> 00:26:16,825
-Dessert 'to.
-Salamat.

476
00:26:17,951 --> 00:26:20,537
Masarap 'yong tinapay na 'to
kahit anong standard pa.

477
00:26:20,620 --> 00:26:26,793
Di 'to, "Ayos 'yong tinapay
kasi naluto sa buhangin sa geothermal,

478
00:26:27,711 --> 00:26:32,090
na may tubig… na kumukulo sa lupa."

479
00:26:32,841 --> 00:26:34,884
Advanced talaga ako sa technology.

480
00:26:36,011 --> 00:26:39,139
Tapos meron tayong
magandang trout galing sa lawa.

481
00:26:39,222 --> 00:26:40,390
Uy, pare!

482
00:26:40,473 --> 00:26:42,976
Pinausukan sa farm sa kabila.

483
00:26:43,059 --> 00:26:44,269
Ang galing.

484
00:26:44,352 --> 00:26:47,772
-Nilagyan mo ng butter, smoked trout.
-Tama.

485
00:26:47,856 --> 00:26:51,067
Bagay sila kasi medyo maalat 'yong isda.

486
00:26:51,151 --> 00:26:51,985
Oo.

487
00:26:52,068 --> 00:26:54,988
Medyo matamis 'yong tinapay,
kaya perfect 'yong balance.

488
00:26:55,864 --> 00:26:57,616
-Wow.
-Eto na.

489
00:26:57,699 --> 00:26:59,326
-Cheers.
-Cheers, pare.

490
00:27:03,580 --> 00:27:05,874
Patikim 'to ng Iceland.
'Yon ang pakiramdam ko.

491
00:27:05,957 --> 00:27:07,876
Oo. Nakakabilib.

492
00:27:14,257 --> 00:27:17,636
Adventurer at photographer
si Chris Burkard.

493
00:27:18,219 --> 00:27:20,096
Ang ganda ng mga picture niya.

494
00:27:20,597 --> 00:27:22,390
Na-capture niya talaga'ng lugar na 'to.

495
00:27:24,768 --> 00:27:28,313
Pare, ito na 'yon. Ito na 'yon, dito.
Kung makukuha nila 'yong alon…

496
00:27:32,609 --> 00:27:34,486
Papunta kami sa isa sa mga paborito niya,

497
00:27:34,569 --> 00:27:39,282
sa unang food hall na naitayo
sa Iceland, sa lumang bus station.

498
00:27:39,366 --> 00:27:40,825
Ito ang Skál!

499
00:27:44,746 --> 00:27:47,874
-Galing ka sa US.
-Ipinanganak, lumaki sa California.

500
00:27:47,957 --> 00:27:49,709
Bakit Iceland para sa 'yo?

501
00:27:49,793 --> 00:27:53,338
Naka-75 trips na yata ako,
may panahon na naisip ko,

502
00:27:53,421 --> 00:27:55,590
"Bakit ako balik nang balik dito
tapos umuuwi?

503
00:27:55,674 --> 00:27:57,550
Bakit di na lang ako magtagal?"

504
00:27:57,634 --> 00:28:00,679
Na-inspire ako sa lugar na 'to
kahit bata pa lang.

505
00:28:00,762 --> 00:28:02,305
-Eto na.
-Maraming salamat.

506
00:28:02,389 --> 00:28:07,352
Mae-enjoy ko 'yong mga tao,
'yong tanawin, lahat ng mga 'to.

507
00:28:07,435 --> 00:28:10,397
Syempre, minsan, sobrang hirap pero…

508
00:28:10,480 --> 00:28:13,733
sa hirap, ibig sabihin,
sobrang lamig pag winter.

509
00:28:13,817 --> 00:28:17,654
Di naiisip ng mga tao, pero mas malamig
sa New York kaysa sa Iceland.

510
00:28:17,737 --> 00:28:21,533
Sa hangin 'to. Kung may sumbrero ka,
liliparin 'yon sa ulo mo.

511
00:28:21,616 --> 00:28:25,829
Pero tingin ko may isang bagay
sa katotohanan na isa 'to sa mga lugar na

512
00:28:25,912 --> 00:28:29,749
pag mas nagbigay ka ng oras at lakas,
mas ibabalik nito ng sampung beses.

513
00:28:29,833 --> 00:28:32,210
Guys. Handa na ba kayo sa pagkain?

514
00:28:35,505 --> 00:28:39,134
Classic Icelandic 'yong menu sa Skál
na may modernist touch.

515
00:28:39,634 --> 00:28:42,137
Nandito na si Chef Mauney
simula no'ng nagbukas 'to.

516
00:28:42,220 --> 00:28:45,265
Sige. Magsisimula tayo
sa Icelandic scallops.

517
00:28:45,348 --> 00:28:47,976
May horseradish cream 'to,
dill saka hazelnut oil.

518
00:28:48,059 --> 00:28:49,310
Tingnan mo, ang ganda.

519
00:28:49,394 --> 00:28:53,815
Dito naman, may braised beets,
may Icelandic mascarpone, dill, walnuts,

520
00:28:53,898 --> 00:28:55,358
at beach mustard leaves.

521
00:28:55,442 --> 00:28:57,527
Paghaluin n'yo lahat.

522
00:28:57,610 --> 00:28:58,820
Paghaluin natin.

523
00:28:58,903 --> 00:29:00,947
Kailangan 'yong bawat component.

524
00:29:02,115 --> 00:29:02,949
Diyos ko.

525
00:29:03,032 --> 00:29:05,785
Gusto ko 'yong horseradish. Ayos.

526
00:29:05,869 --> 00:29:07,412
'Yan ang dish. Wow.

527
00:29:08,037 --> 00:29:10,623
Pinitas mismo sa landscape.

528
00:29:10,707 --> 00:29:14,627
Tingnan mo. Alam mo kung pa'no ilalagay
sa tinidor, di lang basta picture.

529
00:29:15,545 --> 00:29:19,841
Laging interesting, carrots, beets,
saka iba pa na pwedeng itanim dito,

530
00:29:19,924 --> 00:29:21,718
para 'tong survivor food.

531
00:29:21,801 --> 00:29:24,888
Ito 'yong meron sila,
kaya inisip nila kung pa'no 'to aayusin.

532
00:29:26,181 --> 00:29:28,641
-Sige, guys. Round two.
-Ang galing.

533
00:29:28,725 --> 00:29:30,101
Pork belly sandwich.

534
00:29:30,185 --> 00:29:31,019
Ano?

535
00:29:31,102 --> 00:29:33,146
Saka baked Arctic char.

536
00:29:33,229 --> 00:29:35,231
Signature dish namin 'yong dalawang 'to.

537
00:29:35,982 --> 00:29:39,277
Nakatikim ka na ng Arctic char?
Paborito kong isda 'to.

538
00:29:39,360 --> 00:29:42,238
May capers, shallots. Ang ganda.

539
00:29:43,823 --> 00:29:45,116
Ang sarap nito!

540
00:29:45,617 --> 00:29:47,869
Parang fine na salmon, tama?

541
00:29:48,453 --> 00:29:49,579
'Yon nga 'yong dish.

542
00:29:50,163 --> 00:29:52,749
Tikman natin 'yong pork patty.
Ano'ng tawag dito?

543
00:29:52,832 --> 00:29:54,000
Flaeskesteg sandwich.

544
00:29:54,083 --> 00:29:54,918
'Yong ano?

545
00:29:55,001 --> 00:29:56,336
Flaeskesteg sandwich.

546
00:29:56,419 --> 00:29:57,337
Danish 'yan.

547
00:29:57,420 --> 00:29:58,296
-Talaga?
-Oo.

548
00:29:59,881 --> 00:30:01,800
Flaeskesteg.

549
00:30:04,886 --> 00:30:07,305
Pork, beets, pickles, mayo.

550
00:30:07,889 --> 00:30:11,559
Paglagay nito sa mesa,
alam kong ang sarap nito.

551
00:30:11,643 --> 00:30:15,897
Wow. Ang ganda kasi parang
corned beef sandwich 'to ng Iceland.

552
00:30:15,980 --> 00:30:17,232
Parang Reuben?

553
00:30:20,151 --> 00:30:21,152
Ang lutong!

554
00:30:22,695 --> 00:30:25,490
Chris, pagkakuha mo
sa magagandang pictures na 'to.

555
00:30:25,573 --> 00:30:30,245
Pakiramdam mo ba, "Nakunan ko na,
di mo na kailangan magpunta, nandito na"?

556
00:30:30,328 --> 00:30:32,747
Wala sa picture 'yong magic.

557
00:30:32,831 --> 00:30:34,666
Nandito, dito mismo.

558
00:30:34,749 --> 00:30:37,752
Pwede silang ma-inspire
sa pictures ko, na parang,

559
00:30:37,836 --> 00:30:39,921
"Experience 'yan na gusto kong maranasan."

560
00:30:40,004 --> 00:30:42,465
'Yon talaga 'yong gusto kong
makuha ng iba.

561
00:30:42,549 --> 00:30:44,133
Inspirasyon ka.

562
00:30:45,301 --> 00:30:46,636
-Cheers.
-Mga bagong kaibigan.

563
00:30:46,719 --> 00:30:47,720
Wow. Oo.

564
00:31:07,156 --> 00:31:11,369
Dadalhin ko 'yong mga paborito kong babae
sa magandang resto na Le Kock,

565
00:31:11,452 --> 00:31:13,204
na ibig sabihin, tandang.

566
00:31:13,288 --> 00:31:15,081
Wag kayo mag-isip ng kung anu-ano.

567
00:31:16,666 --> 00:31:19,168
Dito, kapareho ko 'yong chef sa pagkain.

568
00:31:21,045 --> 00:31:22,672
Nagustuhan mo ba'ng Iceland?

569
00:31:22,755 --> 00:31:24,799
Gustong-gusto ko.

570
00:31:24,883 --> 00:31:27,343
-Hi, guys.
-Mas gumaganda dito!

571
00:31:27,427 --> 00:31:29,971
-May bagel sandwiches ako dito.
-A, Markus!

572
00:31:30,054 --> 00:31:31,222
Masaya akong makilala ka.

573
00:31:31,306 --> 00:31:33,016
Ano'ng nagdala sa 'yo sa Iceland?

574
00:31:33,099 --> 00:31:35,852
Half Icelandic ako.
May dual citizenship ako.

575
00:31:35,935 --> 00:31:38,980
Lumaki ako sa US,
nag-aral sa University sa Florida,

576
00:31:39,063 --> 00:31:42,734
lumipat sa New Hampshire,
nagtrabaho sa restaurants do'n.

577
00:31:42,817 --> 00:31:47,238
Tapos dinala mo
'yong klase ng American food sa mga 'to.

578
00:31:47,322 --> 00:31:50,325
Classic bagel shop
saka burger resto sa Iceland.

579
00:31:50,408 --> 00:31:52,827
Di ako makapaniwala. Ano'ng meron dito?

580
00:31:52,911 --> 00:31:56,456
Bale, meron tayo ditong
salmon sa pretzel bagel,

581
00:31:56,998 --> 00:31:58,333
na may egg patty.

582
00:31:58,416 --> 00:32:02,253
'Yong Churchill bagel. Ham,
egg and cheese sa Parmesan bagel.

583
00:32:02,337 --> 00:32:05,840
-Wow.
-'Yong paborito ko, 'yong Costanza.

584
00:32:05,924 --> 00:32:09,427
Salt beef na may pickles,
mustard, mayo sa everything bagel.

585
00:32:09,510 --> 00:32:13,306
Di ako pwede mag-promote ng ibang sitcom
pero mukhang maganda.

586
00:32:13,389 --> 00:32:16,809
Markus, wag kang umalis. Papanagutin kita.

587
00:32:19,479 --> 00:32:22,565
Ano'ng sinabi niyan
sa New York bagels? Okay?

588
00:32:22,649 --> 00:32:23,858
Ano 'yong New York?

589
00:32:25,401 --> 00:32:26,319
Ang galing.

590
00:32:27,028 --> 00:32:30,281
Parang pinakamasarap
'yong smoked salmon kahit sa'n.

591
00:32:31,449 --> 00:32:34,410
Sige, susunod na course para sa inyo.

592
00:32:34,494 --> 00:32:35,453
Wow!

593
00:32:35,536 --> 00:32:36,454
Salamat.

594
00:32:37,747 --> 00:32:39,248
May dalawang burger tayo.

595
00:32:39,332 --> 00:32:43,419
May classic smash burger tayo
na may truffle ketchup,

596
00:32:43,503 --> 00:32:46,047
tapos may regular na cheeseburger.

597
00:32:46,130 --> 00:32:48,675
Icelandic cabbage 'yong ginamit namin.

598
00:32:48,758 --> 00:32:49,884
Tikman mo 'to.

599
00:32:50,551 --> 00:32:51,552
Ding-dong.

600
00:32:52,136 --> 00:32:55,765
-At 'yong huli…
-Grilled cheese and soup!

601
00:32:55,848 --> 00:32:56,808
Oo.

602
00:32:56,891 --> 00:33:00,770
May love sa pagkain.
Mukha kang tigasin, pero malambot ka.

603
00:33:00,853 --> 00:33:01,729
Totoo 'yan.

604
00:33:02,397 --> 00:33:03,815
-Titikman ko na.
-Tikman mo na.

605
00:33:04,524 --> 00:33:05,400
Hay.

606
00:33:06,734 --> 00:33:08,903
Napakasarap ng karne, medium rare.

607
00:33:08,987 --> 00:33:11,364
Perfect. Perfect na cheeseburger 'to.

608
00:33:11,447 --> 00:33:12,573
Perfect soup 'to.

609
00:33:12,657 --> 00:33:14,075
Isasawsaw ko.

610
00:33:14,158 --> 00:33:15,284
Di ako nagsasawsaw.

611
00:33:15,368 --> 00:33:16,244
Hindi?

612
00:33:16,327 --> 00:33:18,788
-Hindi.
-Nakapag-French dip sandwich ka na?

613
00:33:18,871 --> 00:33:20,915
Hindi sa 'kin. Ayoko ng malabsang tinapay.

614
00:33:20,999 --> 00:33:26,170
Alam mo kung ano pa? Mas gusto niya,
hamburger kaysa cheeseburger.

615
00:33:26,254 --> 00:33:28,631
Oo. Ang wirdo niya.

616
00:33:32,010 --> 00:33:33,720
Ang saya ng pagkain na 'to.

617
00:33:34,220 --> 00:33:37,890
Di ko 'to ginagawa sa lahat,
pero dahil gusto ko kayo…

618
00:33:38,766 --> 00:33:40,643
-Babalik ako agad.
-Gusto?

619
00:33:47,066 --> 00:33:48,359
Diyos ko.

620
00:33:49,027 --> 00:33:50,278
Diyos ko.

621
00:33:51,279 --> 00:33:53,698
-Kasya pa ba?
-Salamat. Oo.

622
00:33:53,781 --> 00:33:55,575
-'Yang mini spot.
-Diyos ko.

623
00:33:58,828 --> 00:34:00,788
Perfect na jelly donut 'yan.

624
00:34:01,706 --> 00:34:06,044
No'ng bata ako sa Bronx,
may maliit na bakery na gusto namin,

625
00:34:06,127 --> 00:34:08,463
binibigyan kami ng jelly donuts
ng mga kaibigan.

626
00:34:08,546 --> 00:34:12,884
Pinaalala sa 'kin nito
'yong Johnson Avenue sa Riverdale.

627
00:34:13,593 --> 00:34:15,094
Ang galing talaga.

628
00:34:16,304 --> 00:34:18,347
-Crème brûlée. Ready na kayo?
-Ready na 'ko.

629
00:34:19,265 --> 00:34:21,309
-Ingat, honey.
-Okay.

630
00:34:22,560 --> 00:34:24,187
-Diyos ko.
-Lily!

631
00:34:25,104 --> 00:34:29,567
-Masarap?
-Pareho kayong di makakakuha nito.

632
00:34:39,285 --> 00:34:41,370
Hello, hinahanap ko si Tom Papa.

633
00:34:41,454 --> 00:34:43,581
-Hi!
-Hi, Tom!

634
00:34:43,664 --> 00:34:46,375
Nasa bahay ka ba o nasa byahe ka?
Lagi kang nasa byahe.

635
00:34:46,459 --> 00:34:50,004
Umuwi lang ako saglit,
aalis ulit ako bukas.

636
00:34:50,088 --> 00:34:52,465
Pupunta ako sa Winnipeg saka sa Montreal.

637
00:34:52,548 --> 00:34:55,218
Gusto ko sa Montreal.
May listahan ako kung gusto mo.

638
00:34:55,301 --> 00:34:57,595
No'ng sinunod ko
'yong listahan mo sa Paris…

639
00:34:58,638 --> 00:34:59,555
Grabe.

640
00:34:59,639 --> 00:35:02,934
Ayos 'yan. Ngayon pakiramdam ko,
may pakinabang na 'ko.

641
00:35:03,893 --> 00:35:06,062
-Oo.
-Maganda na may purpose.

642
00:35:06,145 --> 00:35:08,606
Nagta-travel ka.
Malamang may sarili kang listahan.

643
00:35:08,689 --> 00:35:11,317
Kapag nagsi-stand-up ka, mabilisan lahat,

644
00:35:11,400 --> 00:35:13,778
wala kang oras sa masasarap na dinners.

645
00:35:13,861 --> 00:35:17,657
Bibigyan kita ng listahan ng gas stations
kung sa'n ka makakakuha ng PowerBar

646
00:35:18,491 --> 00:35:19,784
papunta sa theater.

647
00:35:19,867 --> 00:35:22,537
-Nakapunta ka na ba sa Iceland?
-Di pa.

648
00:35:22,620 --> 00:35:25,915
Isa 'to sa mga magagandang lugar
na makikita mo.

649
00:35:25,998 --> 00:35:31,629
Di ka pwedeng mag-drive ng ten minutes
nang di ka nakakakita ng magaganda.

650
00:35:31,712 --> 00:35:34,632
-Okay ang nature, 'yong mga bakery kaya?
-Kailangan mong kumain.

651
00:35:34,715 --> 00:35:35,967
'Musta 'yong mga bakery?

652
00:35:36,050 --> 00:35:38,761
Nakakatawa na nabanggit mo. Hello, bakery.

653
00:35:39,303 --> 00:35:40,680
Uy, pare!

654
00:35:40,763 --> 00:35:44,934
Galing 'to sa bakery
na tinatawag na Braud og Co.

655
00:35:45,476 --> 00:35:49,313
Pinakamasarap yata
na cinnamon roll na natikman ko.

656
00:35:50,481 --> 00:35:53,276
Diyos ko. Parang ang flaky niyan.

657
00:35:53,359 --> 00:35:55,153
Ang ganda.

658
00:35:55,236 --> 00:35:58,614
Dapat sinasabi mo 'yan sa 'kin
bago ka umalis,

659
00:35:58,698 --> 00:36:00,616
para makakasama ako sa 'yo.

660
00:36:00,700 --> 00:36:04,287
Di ko kailangang marinig na umaalis ka,
kumakain ng ganitong kasasarap

661
00:36:04,370 --> 00:36:07,039
habang kumakain ako ng basura sa kusina,

662
00:36:07,123 --> 00:36:09,292
marinig na… Nasa paradise ka.

663
00:36:09,375 --> 00:36:11,085
Sana may konting pasintabi.

664
00:36:11,169 --> 00:36:14,380
Ipapakita ko sa 'yo
'yong Icelandic hotdog. Medyo sikat sila.

665
00:36:14,463 --> 00:36:16,507
-Gusto mo ng hot dog?
-Mahilig ako sa hot dog.

666
00:36:16,591 --> 00:36:19,552
Sa radio show ko,
may contest kami para sa summer,

667
00:36:19,635 --> 00:36:21,220
sino'ng pinakamakakaraming hot dog.

668
00:36:21,304 --> 00:36:24,223
Nakakatawa kasi 'yong crew,

669
00:36:24,307 --> 00:36:27,310
may Icelandic hot dog-eating contest.

670
00:36:27,393 --> 00:36:31,272
Ganito pala 'to. May malutong,
hilaw na sibuyas sa ilalim.

671
00:36:31,355 --> 00:36:35,109
Gawa sa lamb at pork 'yong hot dog.
High-quality na karne.

672
00:36:35,193 --> 00:36:38,529
May mustard, rémoulade sa loob.

673
00:36:43,826 --> 00:36:46,370
Jared, sabi mo ba… Nasa'n si Jared?

674
00:36:46,454 --> 00:36:50,124
Naka-15.75 na hot dogs ka na?
Gusto mong gawing…

675
00:36:50,208 --> 00:36:51,876
-Hindi!
-Wag mong ibigay sa kanya.

676
00:36:51,959 --> 00:36:53,252
Akin na!

677
00:36:53,836 --> 00:36:55,838
Huli na 'ko ng point-two-five.

678
00:36:55,922 --> 00:36:57,506
Kita mo? Nakikipag-compete talaga.

679
00:36:57,590 --> 00:36:59,258
-Ubusin mo na!
-Wag mong ubusin!

680
00:36:59,342 --> 00:37:04,013
Di pa 'ko nakakita ng ganitong support sa…
Akala mo, World Cup.

681
00:37:04,096 --> 00:37:07,099
-Naririnig mo?
-Parang pag nag-aaway 'yong parents ko.

682
00:37:09,560 --> 00:37:10,811
Totoo.

683
00:37:10,895 --> 00:37:14,398
Sige. Dahil isa ka
sa mga nakakatawang paborito ko,

684
00:37:14,941 --> 00:37:17,068
gusto kong mag-joke ka para kay Max.

685
00:37:17,151 --> 00:37:21,072
Okay. Kasi wala 'kong
masyadong "joke" na joke sa isip ko.

686
00:37:21,155 --> 00:37:22,657
Basahin mo kung gusto mo.

687
00:37:22,740 --> 00:37:25,952
Sige. "Isang araw,
may babaeng pumasok sa botika,

688
00:37:26,035 --> 00:37:30,706
sabi niya sa pharmacist,
'Gusto ko ng lason na papatay sa asawa ko,

689
00:37:30,790 --> 00:37:33,376
pero papalabasin kong
namatay sa natural causes.'

690
00:37:33,960 --> 00:37:38,339
Sabi ng pharmacist, 'Ma'am, tatawag ako
ng pulis, isusumbong kayo.'

691
00:37:38,839 --> 00:37:44,178
May kinuha 'yong babae sa bulsa niya,
inabot niya sa pharmacist.

692
00:37:44,679 --> 00:37:48,933
Binuksan ng pharmacist, tiningnan,
nakita niya na picture 'to

693
00:37:49,433 --> 00:37:53,729
ng asawa niyang nakikipag-sex
sa asawa ng pharmacist.

694
00:37:54,480 --> 00:37:58,067
Itinupi ng pharmacist,
lumapit sa asawa, sabi niya,

695
00:37:58,150 --> 00:38:02,446
'Dapat sinabi mo sa 'kin
na may reseta ka.'"

696
00:38:04,907 --> 00:38:06,951
Tom Papa, kayong lahat!

697
00:38:09,245 --> 00:38:10,663
-I love you.
-Kita tayo.

698
00:38:17,503 --> 00:38:20,840
Oras na para sa reunion
kasama ng magagandang taong nakilala ko

699
00:38:20,923 --> 00:38:22,925
sa buong linggo ko rito.

700
00:38:23,509 --> 00:38:25,219
Kasama ng dalawang kilala ko na dati.

701
00:38:25,303 --> 00:38:28,472
Masaya 'kong makita kayo,
Icelandic friends ko.

702
00:38:28,556 --> 00:38:30,016
Masaya 'kong makita ka.

703
00:38:30,099 --> 00:38:31,309
Pupunta tayo sa…

704
00:38:32,101 --> 00:38:34,061
Matur og Drykkur.

705
00:38:35,313 --> 00:38:38,065
May regalo ako. Icelandic sweater.

706
00:38:38,149 --> 00:38:39,650
Pinakamagandang souvenir dito.

707
00:38:39,734 --> 00:38:42,111
-Ginawa 'to ng mama ko.
-Ano?

708
00:38:42,194 --> 00:38:44,238
Pre-owned 'to, kaya sa 'kin 'to.

709
00:38:44,322 --> 00:38:47,950
Monica! Gawa ng mama ni Gunnar.
'Yong sweater niya.

710
00:38:48,034 --> 00:38:49,243
Binibigay sa 'kin.

711
00:38:49,827 --> 00:38:52,621
Pinakamaganda 'to. Maraming salamat.

712
00:38:52,705 --> 00:38:56,542
Sa mga magaganda kong bagong kaibigan
sa Iceland! Ang saya, di ba?

713
00:38:56,625 --> 00:38:57,918
-Cheers.
-Skál!

714
00:39:00,713 --> 00:39:04,300
Salamat sa pagtanggap sa 'min.
Tingnan n'yo 'yong nangyayari.

715
00:39:04,383 --> 00:39:06,677
-Okay! Ayos!
-Wow!

716
00:39:06,761 --> 00:39:08,721
Tasting platter namin 'to.

717
00:39:09,221 --> 00:39:12,350
Eto, Chef Helga, titikman ko 'to.

718
00:39:12,433 --> 00:39:15,394
Sigurdardóttir. Sana pwede na.

719
00:39:15,895 --> 00:39:18,981
Gusto naming ipakita
kung ano 'yong Iceland.

720
00:39:19,065 --> 00:39:20,608
'Yong agriculture.

721
00:39:20,691 --> 00:39:24,737
May isda tayo, may lamb. May mga gulay.

722
00:39:24,820 --> 00:39:26,822
-Enjoy.
-Thanksgiving.

723
00:39:26,906 --> 00:39:28,157
Oo!

724
00:39:28,240 --> 00:39:30,451
Naghanda ng napakagandang meal
si Chef Helga.

725
00:39:31,118 --> 00:39:34,372
Roasted lamb saka itong magandang jus.

726
00:39:35,664 --> 00:39:38,292
-Enjoy.
-Salamat!

727
00:39:38,959 --> 00:39:43,172
-Kami yata 'yong may puro ngipin na isda.
-Kainin mo na bago ka kagatin.

728
00:39:46,467 --> 00:39:48,427
Pisngi. Ang sarap nito.

729
00:39:48,928 --> 00:39:50,763
'Yong ganitong old-school recipes,

730
00:39:51,347 --> 00:39:55,142
tingin ko nakilala
'yong mga Icelander sa kahirapan.

731
00:39:55,226 --> 00:39:58,938
Kaya bago 'yong pride sa Icelandic food.

732
00:39:59,021 --> 00:40:04,402
Para malaman ng mga tao
na meron na kami rito,

733
00:40:04,485 --> 00:40:05,528
pwedeng magsimula do'n.

734
00:40:05,611 --> 00:40:07,780
Tama. Saka magagandang sweaters.

735
00:40:09,073 --> 00:40:12,451
Napakasaya kong nakarating na 'ko
sa magical na islang 'to.

736
00:40:12,535 --> 00:40:15,955
Sunod-sunod na experience
simula no'ng bumaba ako sa eroplano.

737
00:40:16,580 --> 00:40:19,166
'Yong makilala sila
na may ganitong spirit at humor

738
00:40:19,250 --> 00:40:23,129
sa misunderstood na lupaing 'to
na tinatamaan ng North Atlantic winds,

739
00:40:23,212 --> 00:40:24,880
sa ibabaw ng mga aktibong bulkan.

740
00:40:24,964 --> 00:40:26,590
-Phil!
-Tamang-tama!

741
00:40:29,051 --> 00:40:32,221
Mukhang nabubuhay sila
nang may init at saya,

742
00:40:32,304 --> 00:40:34,014
parang alam ko na kung bakit.

743
00:40:34,098 --> 00:40:37,768
Makikita 'yong sagot
sa komplikadong lenggwahe nila.

744
00:40:39,562 --> 00:40:43,524
Ibig sabihin, "Magiging maayos lahat."
Magandang philosophy 'yan ng buhay.

745
00:40:44,733 --> 00:40:45,943
Kung kaya mong sabihin.

746
00:40:46,569 --> 00:40:50,614
Walang makaka-describe kung ga'no ko
nagustuhan dito sa bansa n'yo,

747
00:40:50,698 --> 00:40:52,158
makilala kayong lahat.

748
00:40:53,075 --> 00:40:56,495
-Pa'no sabihin 'yong love sa Icelandic?
-Sabihin mo, ást.

749
00:40:58,372 --> 00:41:00,249
Ang daming ást dito!

750
00:41:07,131 --> 00:41:09,425
Alam kong malayo 'to sa inyo,

751
00:41:10,801 --> 00:41:13,387
pero may mga byaheng
sulit 'yong pagsisikap.

752
00:41:14,847 --> 00:41:18,392
Kasi kapag nando'n ka na, nando'n ka na.

753
00:41:19,101 --> 00:41:23,189
Pag nando'n ka na,
ganito'ng pakiramdam mo.

754
00:41:43,751 --> 00:41:46,045
Baka kailangan kong bumalik sa winter.

755
00:42:35,636 --> 00:42:38,305
Tagapagsalin ng Subtitle:
Redelyn Teodoro Juan