What do you see, Philip?
We got that because Rebecca doesn't eat fish.
I'm gonna try it.
It's called Nixtamal.
- Mm. - Philip, that's like a knish.
Everything that we make here, it's about the local product.
On the plate, you have esquites.
It comes from the corn.
- Yes. - Some chancol cheese.
It's a local cheese, but we smoke it in house.
- A little bit of root beet and cilantro. - Yes.
On to the next course.
We're going to have my favorite plate here.
Mashan is a leaf that we use to make tamales.
We'll explain to you the aging process.
In the aging process, we char inside the cask
Do you want to practice?
Very good! Let's carry this to the oven.
I think that La Alianza supports us immensely.
They especially give us great emotional support.
I don't know how to...
And I'm very grateful for everything.
I didn't think I would ever come this far.
I also never imagined myself talking in front of so many people.
Cantonese, I said, " Diu nei lou mou" which means, "F your mother" in Cantonese.