1 00:04:23,306 --> 00:04:26,142 What's your name? What's your name? 2 00:05:41,926 --> 00:05:45,262 - No, it's fine. - Wait a minute. This sauce. 3 00:07:17,605 --> 00:07:19,815 Nice to meet you. Omar. 4 00:07:25,905 --> 00:07:26,947 Tía Elvia! 5 00:07:34,163 --> 00:07:36,916 -Tía Elvia. Hola. - Hello. How are you? 6 00:12:21,241 --> 00:12:22,493 My friends. 7 00:13:53,709 --> 00:13:56,461 We want to honor all the products that we have in Oaxaca. 8 00:14:06,263 --> 00:14:08,807 This is what we mean with quelites, a variety of greens… 9 00:14:10,100 --> 00:14:12,936 …and worms, which are also, like, a nice… 10 00:14:45,510 --> 00:14:46,845 Tastes like chicken. 11 00:15:13,121 --> 00:15:14,373 - Good, right? -It's good. 12 00:16:04,756 --> 00:16:05,590 There's Mom. 13 00:16:57,851 --> 00:16:59,436 I had to try more than mole. 14 00:17:34,596 --> 00:17:37,849 - - Welcome. Welcome. 15 00:18:07,587 --> 00:18:12,384 Depending on the design, usually some take two weeks to a month. 16 00:18:12,467 --> 00:18:15,512 If they are bigger, two months to three months. 17 00:18:48,628 --> 00:18:49,754 I'm sorry. 18 00:19:06,146 --> 00:19:08,523 This is very fun. 19 00:19:09,524 --> 00:19:13,737 It's very fun because it's like dancing. 20 00:19:13,820 --> 00:19:16,031 Like dancing on the pedals with my feet. 21 00:19:16,114 --> 00:19:17,407 One, two… One, two… 22 00:19:17,490 --> 00:19:19,743 - -It's like exercise. 23 00:19:20,368 --> 00:19:21,411 Hands. 24 00:19:26,333 --> 00:19:30,086 - All connected for this job. - Yeah. 25 00:19:31,213 --> 00:19:35,759 In the past, people thought that women 26 00:19:35,842 --> 00:19:39,262 didn't have the strength. 27 00:19:39,346 --> 00:19:41,014 We need to give it a pull. 28 00:19:41,097 --> 00:19:43,350 -With force. - Ah, yeah. 29 00:19:51,274 --> 00:19:52,943 Pass it. 30 00:20:27,644 --> 00:20:28,728 Cochineal. 31 00:20:47,455 --> 00:20:50,667 And now we're going to use a bit of ash… 32 00:20:52,502 --> 00:20:56,548 - We'll see it change. - Oh, I like it. Wow. 33 00:21:17,986 --> 00:21:23,033 It is our life, it is our environment, it is our nature. 34 00:21:23,116 --> 00:21:26,536 The colors are joy, the colors are happiness, 35 00:21:26,619 --> 00:21:29,497 the colors are love, the colors are life. 36 00:21:29,581 --> 00:21:33,960 The birds, the flowers, our whole environment, the sun, 37 00:21:34,044 --> 00:21:35,420 everything is color. 38 00:22:10,497 --> 00:22:12,374 Oh! That's the string cheese. 39 00:22:52,497 --> 00:22:54,666 -We're going to use Japanese technique. -Yes. 40 00:22:54,749 --> 00:22:56,584 Maybe don't look like traditional Oaxacan food, 41 00:22:56,668 --> 00:23:00,463 but I'm sure with every bite you get the Oaxacan flavor is really present. 42 00:23:07,470 --> 00:23:09,931 -Ah! -We marinate the clam in tepache. 43 00:23:10,014 --> 00:23:12,225 -Yeah. -Tepache means pineapple fermented drink 44 00:23:12,308 --> 00:23:14,727 that's really popular in Mexico and Oaxaca. 45 00:23:51,639 --> 00:23:53,057 So this is tuna. 46 00:23:54,309 --> 00:23:57,645 The lard paste on the side, that's grasshoppers with chili pasilla. 47 00:23:58,313 --> 00:24:00,773 We have a soy sauce that's black beans. 48 00:24:36,100 --> 00:24:38,978 -He's making a roll. - It's not a roll, it's a taco. 49 00:24:39,729 --> 00:24:42,732 We marinate the belly in one adobo we normally use 50 00:24:42,815 --> 00:24:45,568 in the pork meat here in Oaxaca, this really popular flavor. 51 00:24:46,486 --> 00:24:49,155 We're going to find purslane, avocado, and cactus. 52 00:25:53,428 --> 00:25:56,180  Jimmi! Nice to meet you. Marcelino. 53 00:29:07,330 --> 00:29:09,999 - Nice to meet you. - Nice to meet you. 54 00:29:10,082 --> 00:29:11,083 Uh, two. 55 00:33:44,523 --> 00:33:50,571 After mashing, we put all that flavors and that juice in the fermentation here. 56 00:34:03,042 --> 00:34:04,585 Okay, first distillation. 57 00:34:04,668 --> 00:34:06,253 -You want to taste it? -Yes. 58 00:38:16,795 --> 00:38:20,841 The mushroom soup commands a lot of respect. 59 00:38:20,924 --> 00:38:26,597 Because if you have a lot of faith in it, if you have an upset stomach, 60 00:38:26,680 --> 00:38:29,808 if you have depression, if you're feeling down, 61 00:38:29,892 --> 00:38:33,729 then this soup is very healing, it has poleo and mushrooms. 62 00:40:04,570 --> 00:40:07,072 - It could take a while. -How long? 63 00:40:07,823 --> 00:40:08,699 Like half an hour. 64 00:45:15,922 --> 00:45:18,967 Yes, of course. To me, this is the most representative. 65 00:45:19,050 --> 00:45:23,472 As you know, we've been eating chapulines, chicatanas and agave worms all our lives. 66 00:45:24,681 --> 00:45:27,726 Blue corn crispy tostada with the guacamole, 67 00:45:27,809 --> 00:45:29,352 then some avocado and some herbs. 68 00:45:32,898 --> 00:45:35,901 This one, it is a chile relleno with fish. 69 00:45:35,984 --> 00:45:37,611 -Ah. -This one has mahi mahi. 70 00:45:37,694 --> 00:45:40,280 And I won't say my mole is the best, 71 00:45:40,363 --> 00:45:43,033 because there are some other amazing cooks… 72 00:45:43,116 --> 00:45:45,452 - There's royalty here. -…that make traditional mole, 73 00:45:45,535 --> 00:45:49,247 but, uh, I think we have a decent, uh, recipe of black mole. 74 00:45:49,331 --> 00:45:53,418 -Black mole with turkey and the fish. - Yeah, I love it. 75 00:47:22,591 --> 00:47:25,427 Oaxaca itself is lively. 76 00:47:25,510 --> 00:47:28,263 That's why we say you need to come to Oaxaca… 77 00:47:29,264 --> 00:47:30,932 …because you need to live it.