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[mellow synth rock music playing]

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-Ah.
-[man] Oh, hello.

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I can tell by the hat
you're serious about fish.

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This, I heard,
is the best thing in Finland.

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Traditional Finnish fish called <i>muikku.</i>

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[Phil] <i>Muikku?</i>

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[man] Yes.
Looks good but tastes even better.

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I think <i>muikku</i> should be
the national fish of Finland.

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-Bless you, thank you.
-Thank you.

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I declare the <i>muikku</i>
the national fish of Finland!

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Exactly.

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Mm!

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Get in on some of this.

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Do it. It's fantastic.

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Well, here, you didn't get that.
Get it. Get in there.

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[laughs] Matty, Todd, where are you?

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It's like feeding the seals at the zoo.

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[imitates seal barking]

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[opening theme song playing]

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<i>♪ A happy, hungry man's ♪</i>

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<i>♪ Traveling all across the sea</i>
<i>And the land ♪</i>

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<i>♪ He's trying to understand ♪</i>

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<i>♪ The art of pasta, pork</i>
<i>Chicken and lamb ♪</i>

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<i>♪ He will drive to you ♪</i>

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<i>♪ He will fly to you ♪</i>

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<i>♪ He will sing for you ♪</i>

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<i>♪ And he'll dance for you ♪</i>

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<i>♪ He will laugh with you ♪</i>

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<i>♪ And he'll cry for you ♪</i>

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<i>♪ There's just one thing</i>
<i>He asks in return ♪</i>

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<i>♪ Somebody feed, somebody feed ♪</i>

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<i>♪ Can somebody ♪</i>

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<i>♪ Somebody feed Phil ♪</i>

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<i>♪ Somebody feed him now ♪</i>

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[Phil] There aren't many countries
that can boast having

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some of the cleanest water, air,
and pristine forests in the world.

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But this place can.

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I'm in Finland. And it's really wondrous.

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You know Santa Claus
has an official address here?

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And this is its capital, Helsinki,
and it's simply gorgeous.

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Finland is situated between
Sweden and Russia,

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and both these countries
occupied Finland for many years,

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and so the identity of the Finnish
has some Sweden and some Russia.

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But in 2021, when we're here,
there's a distinct Finnish identity.

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It's shaped by the people,
said to be the happiest on Earth,

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even if they don't show it
on their face all the time.

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And it's shaped by their food.

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What better way to dive into a new city
than to taste its classics at the market?

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[jaunty string music playing]

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This is Markus Hurskainen.

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He's taking me to the Old Market Hall,
which was opened to the public in 1889.

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Oh, this is ideal.

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[Markus] This is actually
the oldest market hall in Helsinki.

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This used to be the place
where all the exotic things came.

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So it's part of Finnish history.

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[Phil] Markus owns the Story Café,

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which is smack in the middle
of the Old Market Hall.

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And the nice thing
about knowing the owner of the café,

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you can take your cup with you.

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Hello. I'm Laura.

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Very nice to meet you.
What a beautiful shop.

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-Oh! Well, thank you.
-Yeah.

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-It's awesome.
-Look how happy you are.

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I know!

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Don't you love a cheese lady?

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However, I didn't know how I would feel

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when she asked me
to dip my cheese in my coffee.

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Coffee with cheese?

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Yeah. Exactly. You just dip it there.

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This I've never done.

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I don't think
it's gonna be your last time.

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It's very high protein, low fat,
and low salt, so we have it every day.

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Who thought of this?

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-I don't know. Maybe Santa. I think.
-Yeah, might be, might be.

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All right, here I go. It's a little, uh…

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-[Markus] Dig in. Yeah.
-It's odd to me, but…

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[whimsical music playing]

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You like it?

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-I do. I'm doing it again.
-Okay. [chuckles]

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-This is why you travel, right?
-Exactly.

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Some cheese in your coffee.

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And the next one is like a grilled cheese,

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but it's gonna kick
your grilled cheese ass.

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[laughs]

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-[Laura] I promise.
-[men laugh]

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-She's pretty violent for a cheese person.
-[Markus] She is.

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I'm proud of my cheese. [chuckles]

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Mm. Mm!

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My grilled cheese at home
just got its ass kicked.

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Told ya.

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[chuckles]

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-You're kicking a lot of ass today.
-I know.

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-[Phil chuckles]
-It's my day.

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[jaunty music playing]

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[Phil] Smoked salmon.

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You gotta love it.

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It's my first day in Finland,
and I found Zabar's.

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How long have you been doing this?

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Twenty-one years.

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-That's all?
-Yeah.

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-[Phil] Product looks beautiful.
-Thank you.

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-Cheers.
-Cheers. Enjoy.

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I'll take three-quarters of a pound,
sliced thin.

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You really like your charcuterie,
don't you?

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-Yes.
-Of course. You are in the right place.

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[Phil] Oh! There's charcuterie.

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I'm seeing some meats
I-- I haven't seen before.

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This one, uh, is cold-smoked reindeer.

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[chuckles] I'm a little bit nervous.
This is my first reindeer.

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[Markus] First reindeer?

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Mm!

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Wow. Heavy smoked but--

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[Markus] With no fat.

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Like a great Italian bresaola
or something.

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-[Markus] Hmm, it is.
-It's fantastic.

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So far, I'm a reindeer fan.

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I'm trying things that I never had.
Dried reindeer. Reindeer moose?

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-Not reindeer and moose? Reindeer moose--
-Cold-smoked reindeer moose.

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-Then we still have one salami left.
-[Phil] Please.

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This one, it's bear.

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[Phil] Dried bear?

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Where am I?

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-Another first for me.
-[chuckles]

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Yeah.

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This, I'm not even afraid anymore,

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because everything else
has been delicious.

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[Markus] Yeah.

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Mm!

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-Bear.
-Quite easy.

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-I don't feel as guilty eating bear.
-Mm.

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-'Cause he would eat me.
-[Markus] Yeah.

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[pensive synth music playing]

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In America, we say sauna.

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In Finland, they say "sow-na."

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It's a big part of life up here.

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Almost every home in Finland has one.

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But when you want to venture out
somewhere special for a sauna and a meal,

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you go to a place called Löyly.

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-Who's this? Is this your dog?
-Yeah. She's Taiga.

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Taiga! Hi!

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This is owner Jasper Pääkkönen.

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In addition to being an entrepreneur,

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he's also the most famous actor
in Finland.

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He's worked with Spike Lee
a bunch of times.

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Here at home in Helsinki,
he's giving the people what they want.

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I've seen videos on YouTube of this place,

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where people go in the sauna,

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and then they walk out here
and jump in the water.

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-Yeah.
-Right? Yeah, I'm not doing that.

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-Because I tried it…
-[laughs]

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I tried jumping in the water

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-off the coast of Ireland…
-Uh-huh.

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And it was so cold, and I'm assuming
this is gonna be colder, right?

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Yeah, yeah, it's colder, but, you know,
you're visiting Finland now,

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and it's not a real visit to Finland
unless you do a sauna

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-and jump in the Baltic Sea.
-We're not using that.

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-[Richard] Yes. He's absolutely right.
-[laughing]

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We will not be using that,

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because I don't want the audience
to be very disappointed.

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[Phil] Quick, change the subject.

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Jasper has a recipe for a salmon soup
that's almost as famous as he is.

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It's probably the most traditional
Finnish homestyle meal you can have.

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The secret of Jasper's salmon soup
is that it's not salmon.

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We want to make it as environmentally
responsible as possible,

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hence, no salmon.

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It looks like salmon.

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Yeah, it does. It's rainbow trout.

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-Ah!
-Which is a great substitute for salmon.

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That's… that's phenomenal. Oh my God.

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-[slurping] Mm.
-So this would be comfort food,

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Finnish style.

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[jaunty music playing]

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My parents tell me that
when I was less than two years old,

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-they took me fishing on a lake…
-Yeah.

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…with a worm and a hook,
and, uh, I caught some perch.

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And I was so excited about it
that when I-- when we came home,

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I was fishing from the toilet bowl
and the kitchen sink, and…

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What'd you catch?

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00:09:01,250 --> 00:09:02,751
[Jasper and Richard laugh]

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And, uh…

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-You know, the little puddle in the yard.
-Yeah.

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And they try to tell me
there's no fish there.

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But I didn't care.
It wasn't about catching fish.

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It was the experience of fishing
that compelled me.

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That's the thing.
You have to be at one with nature, right?

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You have to just enjoy being out there.

187
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-Yeah.
-Even if you catch nothing.

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-Exactly. To be active--
-This is a lot like my career.

189
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Is that.

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[laughs]

191
00:09:27,693 --> 00:09:30,863
What is so terrible about fish farming?

192
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Because on the surface, we think
that's gonna be the sustainable way.

193
00:09:35,284 --> 00:09:36,118
-Right.
-Right?

194
00:09:36,201 --> 00:09:39,288
But farmed salmon
is an ecological disaster.

195
00:09:39,371 --> 00:09:45,753
Every year, 50 million adult salmon die
in the process of farming them.

196
00:09:45,836 --> 00:09:48,255
-Another 80 million juvenile salmon.
-Why?

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00:09:48,339 --> 00:09:52,217
You've got hundreds of thousands of fish
swimming in a little pod.

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00:09:52,301 --> 00:09:54,595
They're a breeding ground
for different diseases.

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00:09:54,678 --> 00:09:57,473
And that's all happening
under the surface, so nobody sees it.

200
00:09:57,556 --> 00:09:59,224
-Literally.
-Yeah, exactly.

201
00:09:59,308 --> 00:10:00,726
I had no idea.

202
00:10:00,809 --> 00:10:03,729
And there are sustainable ways
to farm fish as well,

203
00:10:03,812 --> 00:10:06,482
so I'm not talking
all farming is terrible.

204
00:10:06,565 --> 00:10:08,442
-Yeah.
-Just Atlantic salmon farming

205
00:10:08,525 --> 00:10:10,569
is a-- is a big disaster.

206
00:10:12,112 --> 00:10:14,365
I didn't know
Jasper would be such a downer.

207
00:10:15,074 --> 00:10:17,076
[Jasper and Richard laughing]

208
00:10:19,620 --> 00:10:22,081
Oh, goodness! Look at this.

209
00:10:22,164 --> 00:10:23,415
[Jasper] Reindeer filet.

210
00:10:23,499 --> 00:10:26,126
I had some dried reindeer
yesterday at the market.

211
00:10:26,210 --> 00:10:28,212
-Mm-hmm.
-And I thought it was fantastic.

212
00:10:28,295 --> 00:10:31,215
But everything I read about this,
it's very good for you.

213
00:10:31,298 --> 00:10:33,550
Way better for you
than-- than beef, right?

214
00:10:33,634 --> 00:10:35,427
Oh, yeah. I don't eat beef.

215
00:10:35,511 --> 00:10:36,345
-Never?
-No.

216
00:10:36,428 --> 00:10:40,307
I don't eat chicken, pork, or beef,
but reindeer is something I-- I love.

217
00:10:40,391 --> 00:10:42,601
That's just a great steak, really.

218
00:10:42,685 --> 00:10:45,479
It's really good. It's really tender.

219
00:10:45,562 --> 00:10:48,315
-Wow. I love it.
-Mm.

220
00:10:48,399 --> 00:10:52,653
Now, children here grow up
with the Santa Claus legend, as we do?

221
00:10:52,736 --> 00:10:55,197
-Do you know where I'm going with this?
-[laughs]

222
00:10:55,280 --> 00:10:57,282
-I-- I have an idea.
-[Richard laughs]

223
00:10:57,366 --> 00:10:58,826
[Jasper laughs]

224
00:11:03,288 --> 00:11:07,126
[Phil] Okay, I didn't sauna at Jasper's,
but I was persuaded eventually.

225
00:11:07,960 --> 00:11:09,753
[Phil] Ooh! It's cold outside.

226
00:11:09,837 --> 00:11:11,547
-Yeah.
-[Phil] It's warm in here.

227
00:11:11,630 --> 00:11:13,215
-This is warm.
-[Phil] I like it.

228
00:11:13,298 --> 00:11:14,508
I like warm.

229
00:11:14,591 --> 00:11:18,220
Listen, do you really want to see me with
my shirt off more than once an episode?

230
00:11:18,303 --> 00:11:20,681
Joining me for a little steam
is Kenneth Nars.

231
00:11:20,764 --> 00:11:24,017
He's a food writer, and he created
an app called World of Mouth,

232
00:11:24,101 --> 00:11:28,063
which gives you recommendations
all over the world of where to eat.

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00:11:28,147 --> 00:11:29,064
Right up my alley.

234
00:11:29,148 --> 00:11:32,651
You know what happened in the Sauna World
Championships about ten years ago?

235
00:11:32,735 --> 00:11:34,319
-There's world championships?
-Yeah.

236
00:11:34,403 --> 00:11:36,280
-For who can take it the hottest?
-Yeah.

237
00:11:37,322 --> 00:11:38,782
-What happened?
-In the finals…

238
00:11:39,366 --> 00:11:41,744
-Yeah?
-…a Finn and Russian came in.

239
00:11:41,827 --> 00:11:42,661
Yes?

240
00:11:42,745 --> 00:11:44,121
Both were carried out.

241
00:11:44,204 --> 00:11:45,956
The Finn passed out, the Russian died.

242
00:11:46,999 --> 00:11:47,833
That's true.

243
00:11:47,916 --> 00:11:50,502
This is the, uh, dumbest sport
I've ever heard.

244
00:11:50,586 --> 00:11:52,629
It is, actually, yes. Yeah, I agree.

245
00:11:52,713 --> 00:11:54,631
It should only be nice, right?

246
00:11:54,715 --> 00:11:56,467
[hissing]

247
00:11:56,550 --> 00:11:59,261
And this is actually
when you-- when you feel the heat.

248
00:11:59,762 --> 00:12:01,346
[Phil] I feel it already.

249
00:12:01,430 --> 00:12:04,016
[cameraman] Guys, stand by.
Stand by for a minute, please.

250
00:12:04,099 --> 00:12:06,769
[Phil] Oh, yeah,
'cause it's gonna fog up now. Of course.

251
00:12:07,603 --> 00:12:08,937
'Cause we're in a sauna.

252
00:12:09,563 --> 00:12:11,273
[chuckles]

253
00:12:11,356 --> 00:12:13,609
The gods had mercy on me today.

254
00:12:13,692 --> 00:12:16,862
We didn't crank it too high
because there were cameras in there,

255
00:12:16,945 --> 00:12:22,534
and if you make the sauna too hot,
the cameras fog up, and you get nothing.

256
00:12:23,118 --> 00:12:24,036
Do you need my help?

257
00:12:24,119 --> 00:12:28,290
Kenneth wanted to show me something
called a sauna sausage.

258
00:12:29,708 --> 00:12:31,502
-No jokes.
-[Richard chuckles]

259
00:12:31,585 --> 00:12:32,836
No jokes.

260
00:12:34,630 --> 00:12:37,132
-Oh, look!
-Presenting the sausage.

261
00:12:37,216 --> 00:12:39,718
[Phil] Presenting the sausage.
The sauna sausage.

262
00:12:41,428 --> 00:12:43,347
Thank God this is what it was.

263
00:12:44,014 --> 00:12:45,641
[laughs]

264
00:12:46,558 --> 00:12:48,310
[Kenneth] So we'll wrap this here.

265
00:12:49,686 --> 00:12:51,230
Oh, you put it right in the fire.

266
00:12:51,313 --> 00:12:52,147
Oh boy.

267
00:12:53,023 --> 00:12:56,068
Here I thought that we would be
steaming things out in the open

268
00:12:56,151 --> 00:12:58,487
and it would be flavored
with our juices as well.

269
00:12:58,570 --> 00:13:02,115
And I was getting a little nauseated.
But this seems very nice.

270
00:13:02,199 --> 00:13:03,075
[Kenneth] Yeah.

271
00:13:03,575 --> 00:13:06,912
While our sausages sauna,
Kenneth offers up some snacks.

272
00:13:06,995 --> 00:13:11,250
Oh my God. This is the nicest spread
I've ever seen in a sauna.

273
00:13:11,333 --> 00:13:12,251
I can imagine.

274
00:13:12,334 --> 00:13:14,002
[Phil] This looks like egg salad.

275
00:13:14,086 --> 00:13:19,132
Yeah, this is like a hard-core egg salad,
because it's chopped egg and butter.

276
00:13:19,216 --> 00:13:20,092
Mm!

277
00:13:23,512 --> 00:13:24,513
Mm!

278
00:13:25,305 --> 00:13:26,348
So which one is better?

279
00:13:26,431 --> 00:13:28,976
You prefer egg salad or egg butter?

280
00:13:29,059 --> 00:13:30,310
Mayonnaise or butter?

281
00:13:31,478 --> 00:13:34,523
Well, this is creamier and more delicious.

282
00:13:34,606 --> 00:13:36,149
Yeah, yeah, I imagine.

283
00:13:36,942 --> 00:13:37,985
Sorry, mayonnaise.

284
00:13:42,239 --> 00:13:43,282
-[Kenneth] Wow.
-Wow!

285
00:13:45,993 --> 00:13:46,952
Mm!

286
00:13:47,035 --> 00:13:48,161
That's serious.

287
00:13:48,871 --> 00:13:50,539
Ow. It's hot. It's really hot.

288
00:13:51,123 --> 00:13:52,249
[Phil chuckles]

289
00:13:52,332 --> 00:13:54,167
[Richard laughing]

290
00:13:54,251 --> 00:13:56,169
-[Kenneth] Grab a fork.
-Yeah, good idea.

291
00:13:56,253 --> 00:13:58,255
[Richard continues laughing]

292
00:14:00,048 --> 00:14:04,261
[Phil] I thought I would be in a hot box,
and, uh, it's not so appealing to me…

293
00:14:04,344 --> 00:14:06,722
[laughing] …but, yeah,
I saw the charm of it.

294
00:14:06,805 --> 00:14:09,266
It's very cozy for two in here.

295
00:14:09,349 --> 00:14:10,934
And we have four in here

296
00:14:11,018 --> 00:14:14,646
if you count these guys
with their giant cameras.

297
00:14:14,730 --> 00:14:15,856
[giggles]

298
00:14:15,939 --> 00:14:18,191
-[ethereal music playing]
-So, it was warm…

299
00:14:19,359 --> 00:14:22,779
I'm starting to feel it. I'm just gonna
step out for just a second, just to…

300
00:14:22,863 --> 00:14:23,822
I'll stay here.

301
00:14:23,906 --> 00:14:27,659
Just to cool-- cool off for just a second.
And then I'll come back. I'm with you.

302
00:14:28,243 --> 00:14:29,202
See you in a while?

303
00:14:29,286 --> 00:14:30,245
[cameraman laughs]

304
00:14:31,121 --> 00:14:32,372
[music continues]

305
00:14:35,334 --> 00:14:38,670
[Phil] Oh, I forgot to mention,
this sauna is on a boat.

306
00:14:53,685 --> 00:14:55,479
[Phil] It's-- It's very cold outside.

307
00:14:55,562 --> 00:14:56,563
[sliding door shuts]

308
00:14:58,565 --> 00:15:00,567
[classic rock music playing]

309
00:15:08,325 --> 00:15:09,201
[Phil] Oh, hi.

310
00:15:09,284 --> 00:15:10,953
-Hello.
-How you doing?

311
00:15:11,036 --> 00:15:12,329
I'm good. How are you doing?

312
00:15:12,412 --> 00:15:15,082
[Phil] There's a chef here in Finland,
Kim Mikkola.

313
00:15:15,165 --> 00:15:19,086
He used to work at Noma,
the best restaurant in the world!

314
00:15:19,169 --> 00:15:20,170
What's he doing now?

315
00:15:21,546 --> 00:15:25,133
[Kim] I told everybody when I was in Noma
that I was gonna do a chicken joint.

316
00:15:25,217 --> 00:15:27,427
-[Phil] Yeah?
-Everybody thought that was a good joke.

317
00:15:27,511 --> 00:15:29,680
-[laughs]
-[Kim] But, uh, when, you know,

318
00:15:29,763 --> 00:15:31,640
-restaurants closed down last year…
-Yeah.

319
00:15:31,723 --> 00:15:33,141
…I decided, "Why not?"

320
00:15:33,225 --> 00:15:36,228
Figure out how we're going to sell
something for people for very cheap.

321
00:15:36,311 --> 00:15:37,729
-Yeah.
-'Cause, obviously,

322
00:15:37,813 --> 00:15:40,148
-it's been financially pretty difficult.
-Of course.

323
00:15:40,232 --> 00:15:43,902
So we basically designed the whole van
to do one thing, the chicken burger.

324
00:15:43,986 --> 00:15:46,863
It's one of my favorite things,
is when somebody who's studied

325
00:15:46,947 --> 00:15:51,410
and really knows the craft
focuses on just something of comfort.

326
00:15:52,077 --> 00:15:54,287
-Yeah. Are you ready for it?
-[chuckles] Yes.

327
00:15:54,371 --> 00:15:58,000
This is like a mix between
like a Nashville Hot chicken…

328
00:15:58,083 --> 00:16:00,252
-Excellent.
-…meets Korean fried chicken.

329
00:16:00,335 --> 00:16:04,047
All the ingredients are from Finland.
And we sell these for five bucks.

330
00:16:04,131 --> 00:16:04,965
Phenomenal.

331
00:16:05,048 --> 00:16:08,218
Which, in Helsinki, is probably
the lowest price you could go.

332
00:16:08,301 --> 00:16:10,470
[Phil] Wow, what are you putting on there?
What's that?

333
00:16:10,554 --> 00:16:11,471
[Kim] I can't tell you.

334
00:16:11,555 --> 00:16:14,016
-[Phil] Oh, okay. That's the secret sauce.
-[Kim] Yeah. [laughs]

335
00:16:14,099 --> 00:16:15,851
That's the naughty sauce.
It drips everywhere.

336
00:16:15,934 --> 00:16:19,896
Naughty sauce! Oh, right away,
the bun is really soft.

337
00:16:19,980 --> 00:16:20,939
Oh my God.

338
00:16:21,023 --> 00:16:22,983
-Yeah, it's like a potato bun-ish.
-Yes.

339
00:16:23,066 --> 00:16:25,610
[Kim] And we steam it
instead of toasting it.

340
00:16:25,694 --> 00:16:26,528
Who's excited?

341
00:16:27,070 --> 00:16:29,072
-[man chuckles]
-[sandwich crunches]

342
00:16:32,617 --> 00:16:34,619
[whimsical music playing]

343
00:16:37,372 --> 00:16:38,582
[Kim] Is it good?

344
00:16:38,665 --> 00:16:39,666
Come on!

345
00:16:41,043 --> 00:16:41,960
That's good.

346
00:16:44,004 --> 00:16:47,007
I learned this stance
from an old friend in Chicago.

347
00:16:47,632 --> 00:16:48,759
[man chuckles]

348
00:16:48,842 --> 00:16:52,471
This is three Michelin star…
chicken sandwich.

349
00:16:52,554 --> 00:16:55,390
And I'm in a van by the river!

350
00:16:55,474 --> 00:16:57,476
-[chuckles]
-[jaunty music playing]

351
00:16:58,310 --> 00:17:04,066
You'd think the "$5 best fried chicken
sandwich you ever had" truck is enough,

352
00:17:04,149 --> 00:17:06,318
but he went one step further.

353
00:17:06,401 --> 00:17:09,029
He created another food business,
called Koti,

354
00:17:09,112 --> 00:17:12,032
which delivers delicious meals
right to people's homes.

355
00:17:12,115 --> 00:17:14,743
Here again, each meal costs five bucks.

356
00:17:14,826 --> 00:17:17,245
Kim gets a good number in his head,
he sticks with it.

357
00:17:17,329 --> 00:17:20,082
[Kim] So we have, uh, different varieties.
And it's pretty simple.

358
00:17:20,165 --> 00:17:22,542
This is called Steak Wallenberg.

359
00:17:22,626 --> 00:17:25,378
It's made out of pike with bread crumbs,
and then you fry it.

360
00:17:27,130 --> 00:17:30,592
I think everybody should have
the experience of having delicious food.

361
00:17:30,675 --> 00:17:33,720
Isn't this great,
the way he's looking out for other people

362
00:17:33,804 --> 00:17:36,807
who may not have the budget
to eat at Noma,

363
00:17:36,890 --> 00:17:40,852
let alone all the other fancy-schmancy
restaurants in the world?

364
00:17:40,936 --> 00:17:41,812
This is for them.

365
00:17:42,479 --> 00:17:43,897
And it's for me, today.

366
00:17:43,980 --> 00:17:45,690
Look, they're steaming. So good.

367
00:17:51,071 --> 00:17:52,572
Yeah, that's comfort food.

368
00:17:52,656 --> 00:17:54,241
That's like the Finnish soul food.

369
00:17:55,075 --> 00:17:57,369
This is not $5 good, this is…

370
00:17:57,452 --> 00:17:58,787
This is "any" good.

371
00:17:58,870 --> 00:18:00,413
Yeah, but we sell it for five.

372
00:18:00,497 --> 00:18:02,207
All right. I love a bargain.

373
00:18:03,250 --> 00:18:04,793
[laughs] That was good.

374
00:18:05,377 --> 00:18:07,963
[Phil's voice] Food this amazing
deserves an equally amazing view.

375
00:18:08,588 --> 00:18:10,006
[Phil] I like your style, man.

376
00:18:10,090 --> 00:18:11,925
Let's walk to the dock,
and I'll finish this.

377
00:18:12,008 --> 00:18:13,426
[Kim] Yeah, yeah, for sure.

378
00:18:14,302 --> 00:18:16,263
[Phil] Look at this idyllic setting.

379
00:18:16,805 --> 00:18:20,767
[Kim chuckles] It's pretty cool, huh?
The best part about Helsinki is this view.

380
00:18:22,310 --> 00:18:24,729
Can I treat you to a, uh, 30-cent potato?

381
00:18:25,313 --> 00:18:26,857
[Kim laughs] No, I'm-- I'm good.

382
00:18:26,940 --> 00:18:29,693
You need to bulk up
for that SoCal winter, huh?

383
00:18:29,776 --> 00:18:32,654
Yeah. When it gets down to 60.

384
00:18:32,737 --> 00:18:34,072
[chuckles]

385
00:18:34,156 --> 00:18:36,199
I think this is so delicious,

386
00:18:36,283 --> 00:18:39,494
and I'm so glad that
we can show everybody what you're doing.

387
00:18:39,578 --> 00:18:41,288
And I just wanna say, René Redzepi,

388
00:18:41,371 --> 00:18:45,041
maybe you hang on to your people
a little harder.

389
00:18:45,125 --> 00:18:47,169
[all laughing]

390
00:18:47,252 --> 00:18:48,879
Oh, he's gonna call me now.

391
00:18:49,880 --> 00:18:50,839
Oh no.

392
00:18:51,673 --> 00:18:54,050
[dramatic classical music playing]

393
00:18:54,134 --> 00:18:57,137
[Phil's voice] Near the center of Helsinki
you'll find Sibelius Park,

394
00:18:57,220 --> 00:18:58,680
and its massive steel sculpture

395
00:18:58,763 --> 00:19:03,018
dedicated to Finland's greatest
classical composer, Jean Sibelius.

396
00:19:03,560 --> 00:19:07,898
With over 600 hollow pipes, we can all
make a little music of our own, right?

397
00:19:07,981 --> 00:19:09,774
[music continues]

398
00:19:09,858 --> 00:19:11,985
Whoo! Whoo?

399
00:19:13,361 --> 00:19:14,404
Whoo-hoo?

400
00:19:18,450 --> 00:19:20,660
[clanging softly]

401
00:19:21,494 --> 00:19:26,958
[music crescendos]

402
00:19:28,084 --> 00:19:29,586
I think I'm stuck.

403
00:19:31,254 --> 00:19:33,715
I'm going fishing.
I'm going fishing with an expert.

404
00:19:34,382 --> 00:19:36,134
This is Antti Zetterberg.

405
00:19:36,218 --> 00:19:40,055
He's the editor-in-chief
of a famous Finnish fishing magazine.

406
00:19:40,138 --> 00:19:41,389
He knows his stuff.

407
00:19:41,473 --> 00:19:43,516
He's taking me on his speedboat,

408
00:19:43,600 --> 00:19:45,977
and since I'm going to be
out on the cold water,

409
00:19:46,061 --> 00:19:47,979
Richard thought I should wear this.

410
00:19:48,605 --> 00:19:49,481
Hello, I'm Phil.

411
00:19:49,564 --> 00:19:52,150
-Hi. Nice to meet you, guy.
-Ready for my mission.

412
00:19:52,234 --> 00:19:53,735
Yeah. Yeah. Come on board.

413
00:19:53,818 --> 00:19:55,695
[Phil's voice] Antti's taking me
to an island

414
00:19:55,779 --> 00:19:59,616
that's part of the public park system
here in Helsinki.

415
00:19:59,699 --> 00:20:01,409
It's called Snake Island.

416
00:20:01,493 --> 00:20:04,496
Why is it called Snake Island?
I don't want to know.

417
00:20:05,914 --> 00:20:08,458
-How fast can this boat go?
-Uh…

418
00:20:09,251 --> 00:20:11,378
["Flight of the Valkyries"
by Wagner playing]

419
00:20:26,893 --> 00:20:27,727
[Phil] Cool!

420
00:20:28,311 --> 00:20:29,145
I lived!

421
00:20:29,729 --> 00:20:33,066
[Antti] Yeah.
So, you're gonna cast from the shore.

422
00:20:33,149 --> 00:20:35,443
-[Phil] Nice. This is gorgeous.
-Yeah.

423
00:20:35,527 --> 00:20:37,279
All right, so bring it back like this?

424
00:20:37,362 --> 00:20:38,530
Yeah, and with two hands.

425
00:20:38,613 --> 00:20:40,198
-Two hands? Got it.
-Yeah.

426
00:20:40,282 --> 00:20:41,825
So, look at me, I'm a fisherman!

427
00:20:41,908 --> 00:20:42,993
I'm going out there.

428
00:20:43,076 --> 00:20:45,036
-Yeah.
-[pleasant accordion music playing]

429
00:20:45,120 --> 00:20:47,414
-Whoa! Yeah, it's…
-[lure plops into water]

430
00:20:47,497 --> 00:20:49,165
-[chuckles] Ah.
-[Richard laughs]

431
00:20:50,709 --> 00:20:52,043
[Phil] And then let it go.

432
00:20:54,838 --> 00:20:57,090
-[Antti] Where'd it go in?
-Where'd it go?

433
00:20:57,173 --> 00:20:58,925
I got something!

434
00:20:59,009 --> 00:21:00,051
Yeah.

435
00:21:00,135 --> 00:21:02,137
-It's a rock!
-It's earth.

436
00:21:02,220 --> 00:21:03,179
[both chuckle]

437
00:21:03,263 --> 00:21:05,056
And how many fish did I catch?

438
00:21:05,765 --> 00:21:06,599
None!

439
00:21:07,225 --> 00:21:08,601
[Phil chuckles]

440
00:21:08,685 --> 00:21:11,730
Luckily, Antti had caught several fish.

441
00:21:12,272 --> 00:21:14,566
Why? Because he's a fisherman.

442
00:21:15,150 --> 00:21:17,610
-[Antti] Ooh! It's showing its fin. Yeah.
-It's a little angry.

443
00:21:17,694 --> 00:21:20,196
-[Antti] Yeah. Yeah.
-I understand. I would be too,

444
00:21:20,280 --> 00:21:21,740
if I was about to be lunch.

445
00:21:21,823 --> 00:21:24,534
You don't need to see
the death of the fish.

446
00:21:24,617 --> 00:21:27,579
-[villainous music playing]
-I'm not watching this part.

447
00:21:27,662 --> 00:21:29,956
If you want to hear it,
here's what it sounds like.

448
00:21:30,874 --> 00:21:33,293
-[knife clacking]
-[Phil's voice] Oh, but-- Oh, oh, oh!

449
00:21:33,376 --> 00:21:35,670
[knife continues clacking]

450
00:21:35,754 --> 00:21:39,466
It's funny, my-- my wife does that to me
right before we go to bed each night.

451
00:21:39,549 --> 00:21:40,842
She doesn't want no trouble.

452
00:21:41,426 --> 00:21:43,386
By the way, this cabin,
even this firewood,

453
00:21:43,470 --> 00:21:47,265
it's all free to the public,
and it's paid for by the government.

454
00:21:47,349 --> 00:21:50,101
They pay for your recreation.
How awesome is that?

455
00:21:50,977 --> 00:21:53,813
I thought it was gonna be,
you know, some Bear Grylls moment.

456
00:21:53,897 --> 00:21:56,107
You know, here's the fish,
we eat it like animals.

457
00:21:56,191 --> 00:21:57,609
No. He's a chef.

458
00:21:57,692 --> 00:22:02,739
So he fillets it and he puts it
on the cedar plank and leans it up.

459
00:22:02,822 --> 00:22:06,117
In the ancient times,
there were no-- no kind of really--

460
00:22:06,201 --> 00:22:07,827
-No grill.
-No.

461
00:22:07,911 --> 00:22:09,954
[Phil] Okay, so we're old-schooling it.

462
00:22:10,038 --> 00:22:11,164
He doesn't stop there.

463
00:22:11,247 --> 00:22:14,459
He's also picked
wild chanterelle mushrooms.

464
00:22:14,542 --> 00:22:16,252
My father would have loved this.

465
00:22:16,336 --> 00:22:19,923
These beautiful <i>pfifferlinge,</i>
that's what they call it in German.

466
00:22:20,006 --> 00:22:22,384
This was his favorite thing, <i>pfifferlinge.</i>

467
00:22:22,467 --> 00:22:25,720
So much so that that's
all he wanted for his birthday,

468
00:22:26,221 --> 00:22:27,597
was-- were these mushrooms.

469
00:22:27,680 --> 00:22:29,766
These you found here in-- in these woods.

470
00:22:29,849 --> 00:22:31,643
-Uh, the neighboring island.
-Uh-huh.

471
00:22:31,726 --> 00:22:34,145
And there's no poison mushrooms
on the island?

472
00:22:34,229 --> 00:22:37,607
There are poison mushrooms,
but if you know the mushrooms well--

473
00:22:37,690 --> 00:22:41,611
-[Phil] And you know them very well?
-Not very well. I'm just, you know--

474
00:22:41,694 --> 00:22:44,322
I know you always have to be careful
with the mushrooms.

475
00:22:44,406 --> 00:22:47,575
-Welcome to what's possibly my last meal.
-[Antti] Yeah, yeah.

476
00:22:48,701 --> 00:22:52,330
[Phil] He chops them up,
he puts a little cream and butter,

477
00:22:52,414 --> 00:22:53,581
he sautés them.

478
00:22:53,665 --> 00:22:57,460
He puts a little parsley on top,
and now we're at a fine dining restaurant.

479
00:22:58,211 --> 00:23:01,840
Because your father was a big
mushroom fan, so I give you more.

480
00:23:01,923 --> 00:23:02,757
Thank you.

481
00:23:08,721 --> 00:23:09,597
Mm.

482
00:23:11,141 --> 00:23:12,600
Wow, Antti.

483
00:23:12,684 --> 00:23:15,145
Oh my God. Well, it doesn't get fresher…

484
00:23:15,687 --> 00:23:17,814
-Yeah. Yeah.
-…or more delicious than that.

485
00:23:18,314 --> 00:23:21,776
[Antti] And mushrooms
and, uh, fishtail, very nice combination.

486
00:23:21,860 --> 00:23:22,694
[Phil] Very nice.

487
00:23:22,777 --> 00:23:24,863
Yeah. There's more salt
if you need to add--

488
00:23:24,946 --> 00:23:26,281
-I have to tell you…
-Yeah?

489
00:23:27,115 --> 00:23:28,658
…you seasoned it perfectly.

490
00:23:28,741 --> 00:23:30,702
Your mushroom sauce is world-class.

491
00:23:30,785 --> 00:23:33,997
Your fish is world-class,
and, Antti, you are world-class.

492
00:23:34,080 --> 00:23:36,666
-Oh, I'm very happy to hear that. Yeah.
-[chuckles]

493
00:23:37,709 --> 00:23:38,751
I live here now.

494
00:23:40,753 --> 00:23:41,880
-With Antti.
-Yeah.

495
00:23:42,464 --> 00:23:43,465
[giggles]

496
00:23:46,801 --> 00:23:48,261
[pleasant music playing]

497
00:23:48,344 --> 00:23:51,097
-[woman] Have you rode a boat before?
-[Phil] Have I rode a boat before?

498
00:23:51,181 --> 00:23:52,974
-[woman] Yes.
-[Phil] I have. Have you?

499
00:23:53,057 --> 00:23:55,477
[woman] I have! Should we go that way?

500
00:23:55,977 --> 00:23:58,771
-Go anywhere you want. I'm happy.
-[chuckles]

501
00:23:58,855 --> 00:24:03,318
Sara La Fountain is a Finnish
TV personality and a famous cook here,

502
00:24:03,401 --> 00:24:08,781
and she agreed to meet me
at the most adorable Café Regatta.

503
00:24:09,449 --> 00:24:11,784
Look at how you get to this restaurant.

504
00:24:11,868 --> 00:24:14,496
This might be slippery right here.
Let's not fall.

505
00:24:14,579 --> 00:24:17,207
-Yes. Let's go easy.
-[both chuckle]

506
00:24:17,999 --> 00:24:19,250
-Thank you.
-You're welcome.

507
00:24:19,334 --> 00:24:20,502
It was a lovely ride.

508
00:24:20,585 --> 00:24:23,171
Yeah! Should we get some coffee?

509
00:24:23,254 --> 00:24:25,298
We should get coffee,
we should get pastries.

510
00:24:25,381 --> 00:24:28,051
They might even have a hot chocolate.
Let's do it.

511
00:24:28,134 --> 00:24:30,762
They might not have marshmallows
on the top, but let's see.

512
00:24:30,845 --> 00:24:33,681
-[Phil] No? Then I turn this place over.
-[chuckles]

513
00:24:33,765 --> 00:24:35,850
-[Phil] This is so nice. Come on.
-Isn't it?

514
00:24:35,934 --> 00:24:37,519
You don't even feel the-- the Finland.

515
00:24:37,602 --> 00:24:39,229
[laughs]

516
00:24:40,480 --> 00:24:42,774
-[Sara] So this is butter eye.
-[Phil] Oh…

517
00:24:42,857 --> 00:24:45,735
I love this one.
This is-- We call it <i>voisilmäpulla.</i>

518
00:24:45,818 --> 00:24:48,655
It's like sugar and butter.
The center is the best.

519
00:24:48,738 --> 00:24:50,114
Look at the butter oozing out!

520
00:24:50,198 --> 00:24:51,491
-I know.
-Come on.

521
00:24:51,574 --> 00:24:52,700
-You take the eye.
-No.

522
00:24:52,784 --> 00:24:55,578
You need to have the eye.
That's like the bull's-eye.

523
00:24:55,662 --> 00:24:57,413
This is why we like Sara. Here.

524
00:24:57,497 --> 00:24:58,665
-Right there?
-Yes.

525
00:24:59,374 --> 00:25:01,543
Oh my God, that's so good. That's so good.

526
00:25:02,627 --> 00:25:03,962
I want to know all about you.

527
00:25:04,045 --> 00:25:09,008
I read that your parents met
at the 1980 Olympics in Lake Placid?

528
00:25:09,092 --> 00:25:10,385
Is that right?

529
00:25:10,468 --> 00:25:13,846
My mom actually came from Finland
to organize the winter Olympics.

530
00:25:13,930 --> 00:25:15,974
-Yeah.
-And my dad had a restaurant.

531
00:25:16,057 --> 00:25:19,310
-All the food stuff came from my dad.
-You have a food show!

532
00:25:19,394 --> 00:25:21,980
Yeah, I've been doing cooking shows
for the past 15 years.

533
00:25:22,063 --> 00:25:25,567
Finland, it actually gives me a little
of inspiration because of the nature.

534
00:25:25,650 --> 00:25:28,653
-We're so around it, you know?
-It's so incorporated into the city.

535
00:25:28,736 --> 00:25:30,196
-Yeah.
-Like this is in the city.

536
00:25:30,280 --> 00:25:32,407
-This is in the city.
-We're in the city.

537
00:25:33,283 --> 00:25:36,869
And, uh, in ten minutes,
you're, like, in the deep forest,

538
00:25:36,953 --> 00:25:38,955
-where we can go foraging. You know?
-Yes. Right.

539
00:25:39,038 --> 00:25:42,917
Yeah. In the summertime,
I love to go Jet Ski.

540
00:25:43,001 --> 00:25:45,044
-Yes.
-I would pick you up with a Jet Ski,

541
00:25:45,128 --> 00:25:48,548
and we would go all over the city
and then go for drinks after.

542
00:25:48,631 --> 00:25:50,758
You've mistaken me for a much younger man.

543
00:25:51,259 --> 00:25:53,094
-You've been here your whole life?
-No.

544
00:25:53,177 --> 00:25:55,096
-I've been living in New York…
-Oh!

545
00:25:55,179 --> 00:25:56,306
…and also in Finland.

546
00:25:56,389 --> 00:25:59,767
But I-- I love Finland.
It's something that is very dear to me.

547
00:25:59,851 --> 00:26:02,270
-Where do you spend more time?
-Oh, come on, I love New York.

548
00:26:02,353 --> 00:26:04,105
-Central Park…
-My favorite.

549
00:26:04,188 --> 00:26:05,064
My favorite, too.

550
00:26:05,148 --> 00:26:07,650
-Yes.
-Oh, you're gonna get me teary-eyed.

551
00:26:07,734 --> 00:26:10,153
-But don't forage there.
-No, no, that…

552
00:26:10,236 --> 00:26:12,530
-You're not gonna find it.
-[laughs] That's not a good idea.

553
00:26:12,614 --> 00:26:14,032
[Phil] And speaking of foraging…

554
00:26:14,115 --> 00:26:15,325
[jaunty music playing]

555
00:26:16,492 --> 00:26:18,620
You would think we
have to drive far out of the city

556
00:26:18,703 --> 00:26:20,538
to find the woods, but we don't.

557
00:26:20,622 --> 00:26:21,831
We just have to pull over.

558
00:26:21,914 --> 00:26:23,833
-You must be Sami.
-Yes.

559
00:26:24,667 --> 00:26:29,213
Sami Tallberg is a great chef,
and he's famous for being a forager.

560
00:26:29,714 --> 00:26:32,342
And he's meeting me today in the woods.

561
00:26:32,425 --> 00:26:34,761
Camouflage. Are you a hunter as well?

562
00:26:35,303 --> 00:26:38,681
I don't actually do hunting.
No, foraging. I'm a forager and chef.

563
00:26:38,765 --> 00:26:41,893
And you want the mushrooms
not to know you're coming.

564
00:26:45,396 --> 00:26:47,857
-Just a joke.
-I've never thought that! [laughs]

565
00:26:47,940 --> 00:26:49,567
Are you familiar with foraging?

566
00:26:49,651 --> 00:26:50,860
[Phil] In supermarkets.

567
00:26:50,943 --> 00:26:52,695
-[chuckles] Yeah.
-I look for bargains.

568
00:26:52,779 --> 00:26:54,822
-[laughs]
-I'm a bargain hunter.

569
00:26:54,906 --> 00:26:57,533
[Sami] If you want to dive
a little bit deeper in foraging,

570
00:26:57,617 --> 00:26:59,661
it's basically eating.

571
00:26:59,744 --> 00:27:01,287
These are all super delicious.

572
00:27:01,371 --> 00:27:03,706
-This is all stuff you found in this area?
-Exactly.

573
00:27:03,790 --> 00:27:05,291
-You like garlic?
-I do!

574
00:27:05,375 --> 00:27:06,834
-You like mustard?
-Yes.

575
00:27:06,918 --> 00:27:10,588
Then we both love garlic mustard.
It tastes just like garlic and mustard.

576
00:27:10,672 --> 00:27:11,714
-I'm going in.
-Yeah.

577
00:27:15,218 --> 00:27:17,470
[whimsical piano music playing]

578
00:27:17,553 --> 00:27:19,138
[Sami chuckles]

579
00:27:19,222 --> 00:27:21,224
What kind of mustard
do you have here in Finland?

580
00:27:21,307 --> 00:27:22,392
[Sami chuckles]

581
00:27:24,644 --> 00:27:26,771
Not as delightful as it could be.

582
00:27:28,064 --> 00:27:30,066
-[Sami] Do you like mushrooms?
-I love mushrooms.

583
00:27:30,149 --> 00:27:32,151
-[Sami] Let's look for mushrooms.
-Oh, yeah?

584
00:27:32,235 --> 00:27:33,820
[Sami] Here we have some Russula.

585
00:27:34,320 --> 00:27:35,988
-They are all edible.
-Yeah. Really?

586
00:27:36,072 --> 00:27:37,949
-[Sami] Yeah.
-Beautiful red color.

587
00:27:38,032 --> 00:27:40,785
Yeah, beautiful color like red wine.
A bit like burgundy red.

588
00:27:40,868 --> 00:27:41,953
-Yes.
-Yeah.

589
00:27:42,036 --> 00:27:43,621
Here we have <i>pied-de-mouton.</i>

590
00:27:43,705 --> 00:27:46,249
And let me see if there's any worms now.

591
00:27:46,332 --> 00:27:47,583
-Cut it in half.
-Yeah.

592
00:27:47,667 --> 00:27:50,336
This how you make sure
you're the only one who's eating them.

593
00:27:50,420 --> 00:27:52,255
[both chuckle]

594
00:27:52,338 --> 00:27:55,675
[Phil] I'd like to flash
a disclaimer now across the screen.

595
00:27:55,758 --> 00:27:59,679
[chuckling] Do not try this
without Sami Tallberg

596
00:27:59,762 --> 00:28:04,392
or somebody else who's an expert
at foraging, because, you know,

597
00:28:04,475 --> 00:28:07,270
if you pick the wrong mushroom,
you're dead.

598
00:28:07,353 --> 00:28:10,231
We are basically opening
a new restaurant next week.

599
00:28:10,732 --> 00:28:12,150
And I'm just sampling the recipes.

600
00:28:12,233 --> 00:28:13,943
So would you mind
tasting the mushroom soup?

601
00:28:14,026 --> 00:28:16,571
-I'm your guinea pig. I'm happy to…
-Good. Good.

602
00:28:16,654 --> 00:28:19,991
I trust you. I want to try
anything you've got going.

603
00:28:20,074 --> 00:28:21,909
A little soup, a little garnish.

604
00:28:21,993 --> 00:28:23,202
Easy-peasy, huh?

605
00:28:23,286 --> 00:28:25,163
So he gathers these mushrooms.

606
00:28:25,246 --> 00:28:27,457
They're beautiful.
He cleans them with his little thing.

607
00:28:28,249 --> 00:28:30,168
He cuts them,
makes sure there's nothing wrong.

608
00:28:30,251 --> 00:28:32,462
He starts chopping them up in the bowl.

609
00:28:32,545 --> 00:28:35,298
The other thing he does,
because he's a genius chef,

610
00:28:35,381 --> 00:28:37,842
is he adds cocoa nibs to it.

611
00:28:37,925 --> 00:28:39,510
I would never have thought of that. You?

612
00:28:41,387 --> 00:28:43,014
This looks like dirt to me, but…

613
00:28:43,806 --> 00:28:45,141
[chuckles]

614
00:28:45,224 --> 00:28:50,396
And then he's made some mushroom soup,
and he pours it over the fresh mushrooms.

615
00:28:50,938 --> 00:28:54,692
And I've also added a good splash
of medicinal mushrooms.

616
00:28:54,776 --> 00:28:56,068
-Medicinal mushrooms?
-Yeah.

617
00:28:56,152 --> 00:28:59,030
-Chaga and <i>reishi.</i>
-But what are they gonna do to me?

618
00:28:59,906 --> 00:29:00,823
[exhales deeply]

619
00:29:00,907 --> 00:29:02,492
You'll know in 45 minutes.

620
00:29:02,575 --> 00:29:04,577
[both laughing]

621
00:29:05,703 --> 00:29:07,914
What we should also do is finish it…

622
00:29:08,414 --> 00:29:11,042
-Yes?
-…off with some wild sorrel.

623
00:29:11,709 --> 00:29:13,294
What? It's just right there?

624
00:29:13,377 --> 00:29:15,797
It's just coincidentally right there?

625
00:29:15,880 --> 00:29:19,300
The more time you spend in nature,
the more edible you start seeing.

626
00:29:19,383 --> 00:29:22,136
What looked like just, you know,
stuff growing on the ground,

627
00:29:22,220 --> 00:29:26,349
and he just picks it from the earth
and sprinkles it in my soup.

628
00:29:26,432 --> 00:29:27,391
[sputters]

629
00:29:27,475 --> 00:29:28,392
So there you go.

630
00:29:29,060 --> 00:29:33,397
Soup, seven mushrooms,
and wild herbs with cacao nibs.

631
00:29:33,481 --> 00:29:35,483
[mellow guitar music playing]

632
00:29:39,821 --> 00:29:40,822
[Phil] Mm!

633
00:29:41,864 --> 00:29:42,865
Mm!

634
00:29:43,908 --> 00:29:46,035
Spectacular. I want that soup.

635
00:29:46,118 --> 00:29:47,870
Can-- can we get cans of that soup?

636
00:29:47,954 --> 00:29:50,248
-[Richard laughs]
-[Phil] Can I take that home?

637
00:29:50,331 --> 00:29:52,834
Sami, you want to send me
some cans of this soup?

638
00:29:53,751 --> 00:29:56,796
All right, I'm coming back
to eat at your restaurant.

639
00:29:56,879 --> 00:29:58,673
You could just put chairs out here.

640
00:29:59,382 --> 00:30:01,133
[both laugh]

641
00:30:01,217 --> 00:30:03,678
[dramatic drumbeat playing]

642
00:30:04,387 --> 00:30:06,681
There's some big news in Finland,
just when we're here.

643
00:30:06,764 --> 00:30:09,559
Just a few days ago,
the Michelin stars came out,

644
00:30:09,642 --> 00:30:13,062
and the only new restaurant
to get a Michelin star

645
00:30:13,145 --> 00:30:15,815
in all of Finland is Finnjävel.

646
00:30:16,482 --> 00:30:18,484
The chef here is Tommi Tuominen.

647
00:30:19,110 --> 00:30:22,655
He took the food that they
used to eat in the school cafeterias,

648
00:30:22,738 --> 00:30:24,031
which everyone hates…

649
00:30:24,115 --> 00:30:25,867
[chuckles] …and made it fantastic.

650
00:30:25,950 --> 00:30:29,328
What I love about it,
and I was talking to our fixer, Satu,

651
00:30:29,412 --> 00:30:31,038
right as I was entering, she said,

652
00:30:31,122 --> 00:30:34,876
"A lot of Finns
don't ever consider their own cuisine

653
00:30:34,959 --> 00:30:36,669
when they go out to eat," right?

654
00:30:36,752 --> 00:30:38,004
That's exactly the thing.

655
00:30:38,087 --> 00:30:40,214
That's the reason
why we started this restaurant.

656
00:30:40,298 --> 00:30:42,508
And one of the dishes
that I'm going to serve you now

657
00:30:42,592 --> 00:30:45,595
is one of the most hated dishes
in schools.

658
00:30:45,678 --> 00:30:47,763
Fantastic. I love things that people hate.

659
00:30:47,847 --> 00:30:48,681
[chuckles]

660
00:30:48,764 --> 00:30:51,475
Satu, you know, she got so excited
by the news of the place,

661
00:30:51,559 --> 00:30:54,145
she said, "I soon have to come here."

662
00:30:54,228 --> 00:30:55,521
So Satu…

663
00:30:55,605 --> 00:30:58,107
I'm inviting our fixer Satu to join me.

664
00:30:58,190 --> 00:31:01,277
I need someone who's experienced
Finnish school lunches firsthand

665
00:31:01,360 --> 00:31:03,195
to taste the difference.

666
00:31:03,279 --> 00:31:07,491
So, I want to start you off
with a very different version

667
00:31:07,575 --> 00:31:11,162
of really, really traditional
Finnish food, which is the pea soup.

668
00:31:11,245 --> 00:31:12,121
Yeah!

669
00:31:12,204 --> 00:31:15,708
As Satu probably knows that pea soup
is one of the most common things

670
00:31:15,791 --> 00:31:16,918
that you could have.

671
00:31:17,001 --> 00:31:18,753
-Really common. Yeah.
-Like in America too.

672
00:31:18,836 --> 00:31:20,922
-Right? It's in every diner.
-So…

673
00:31:21,005 --> 00:31:22,548
[Phil] Wow. Is that gorgeous?

674
00:31:25,134 --> 00:31:26,844
-You taste it first.
-I do the honors.

675
00:31:26,928 --> 00:31:28,638
-[Phil] Tell me if it's any good.
-Please do.

676
00:31:29,263 --> 00:31:30,598
It tastes a little better?

677
00:31:30,681 --> 00:31:32,934
I would say it's from another world,
to be honest.

678
00:31:33,017 --> 00:31:35,102
-[laughs] From another world.
-And you should scoop

679
00:31:35,186 --> 00:31:36,812
all the way through the middle,

680
00:31:36,896 --> 00:31:38,814
so it's basically
all the same ingredients.

681
00:31:38,898 --> 00:31:41,734
It has a little bit of smoked pork,
some mustard cream,

682
00:31:41,817 --> 00:31:43,611
some béchamel and ham sauce.

683
00:31:43,694 --> 00:31:44,528
Oh!

684
00:31:44,612 --> 00:31:47,907
[Tommi] So, the next course,
let's go even further back.

685
00:31:47,990 --> 00:31:51,494
[Phil] This is celeriac.
Would you ever order it by looking at it?

686
00:31:51,577 --> 00:31:54,246
This is not, uh, sex appeal, you know?

687
00:31:54,330 --> 00:31:57,208
This is just-- looks like
a boulder on your plate.

688
00:31:57,291 --> 00:31:58,459
And then you cut it open,

689
00:31:58,542 --> 00:32:03,631
and it's this tender, nutty,
delicious, juicy thing.

690
00:32:03,714 --> 00:32:06,217
-We serve it with pickled lingonberry…
-[Phil gasps]

691
00:32:06,300 --> 00:32:07,301
…and some butter.

692
00:32:08,094 --> 00:32:10,471
[Phil] It's one of the great vegetables,
I would say.

693
00:32:12,139 --> 00:32:13,182
[Tommi laughs]

694
00:32:13,265 --> 00:32:14,433
So much flavor.

695
00:32:14,517 --> 00:32:16,519
And so simple. There's nothing to it.

696
00:32:16,602 --> 00:32:19,230
[Phil] It looks like maybe it's a potato,

697
00:32:19,313 --> 00:32:21,524
or like it might taste
like cauliflower, but it doesn't.

698
00:32:21,607 --> 00:32:23,943
-It's so much better than both.
-And way more intense.

699
00:32:24,026 --> 00:32:26,529
Way more. But I love this. That was good.

700
00:32:26,612 --> 00:32:28,072
Yeah. Brilliant.

701
00:32:28,155 --> 00:32:30,157
Tell me about the name.
I wanna say it right.

702
00:32:30,241 --> 00:32:31,742
-"Fin-ya-vel"?
<i>-Finnjävel.</i>

703
00:32:31,826 --> 00:32:32,743
"Fin-yay-vel"?

704
00:32:32,827 --> 00:32:34,328
Which means "Finnish devil."

705
00:32:34,412 --> 00:32:37,039
This was a derogatory term.

706
00:32:37,123 --> 00:32:39,667
It was like a really bad word for decades.

707
00:32:39,750 --> 00:32:41,711
But we wanted to take it from the Swedes

708
00:32:41,794 --> 00:32:44,797
and turn it into something good
to make it our strength.

709
00:32:44,880 --> 00:32:47,425
-Ha-ha, Swedes.
-[both laugh]

710
00:32:48,050 --> 00:32:49,343
Let's go to the next one.

711
00:32:49,427 --> 00:32:50,845
-That was good.
-[Satu] Yeah.

712
00:32:50,928 --> 00:32:52,763
-Which is our version…
-Oh!

713
00:32:52,847 --> 00:32:55,474
…of the school dish I was mentioning.

714
00:32:55,558 --> 00:32:56,434
<i>Tilliliha.</i>

715
00:32:56,934 --> 00:32:57,768
You know that one.

716
00:32:57,852 --> 00:33:00,563
-Yeah. The most terrible food there is.
-Dill meat.

717
00:33:00,646 --> 00:33:04,275
Actually, in some point, it was so bad
that it got voted out of the schools.

718
00:33:04,859 --> 00:33:08,904
Old traditional version is a sauce,
uh, some meat, hopefully veal,

719
00:33:08,988 --> 00:33:11,032
but normally it's just
whatever you can get.

720
00:33:11,115 --> 00:33:12,700
It could be kind of like…

721
00:33:12,783 --> 00:33:14,160
-Tough.
-…stringy and long

722
00:33:14,243 --> 00:33:15,828
-and, you know, this…
-Right.

723
00:33:15,911 --> 00:33:18,122
-Sounds like my house growing up.
-And then you-- Yeah.

724
00:33:18,205 --> 00:33:19,540
You have nightmares of this?

725
00:33:19,623 --> 00:33:20,458
-Mm.
-Okay.

726
00:33:20,541 --> 00:33:22,793
So, please, enjoy.

727
00:33:22,877 --> 00:33:25,337
-Travel back to--
-I'm the test animal, yeah?

728
00:33:25,421 --> 00:33:28,090
Yeah, travel back
to the childhood you never had.

729
00:33:28,174 --> 00:33:29,258
-[Satu] Yeah.
-[Tommi laughs]

730
00:33:29,341 --> 00:33:32,386
It's the childhood trauma
kicking back, you know, right?

731
00:33:32,470 --> 00:33:33,429
[laughs]

732
00:33:33,512 --> 00:33:36,182
I have no childhood trauma,
so I'm going in big.

733
00:33:36,265 --> 00:33:39,185
Oh, look at that.
You know this is gonna be amazing.

734
00:33:39,268 --> 00:33:41,270
[traditional string music playing]

735
00:33:43,647 --> 00:33:44,482
Satu!

736
00:33:44,565 --> 00:33:46,150
[Satu and Tommi chuckle]

737
00:33:46,233 --> 00:33:48,694
-Come on. Get a little hardy.
-We're gonna fight over this.

738
00:33:48,778 --> 00:33:50,446
[Phil] Yeah, fight me a little.

739
00:33:52,448 --> 00:33:53,324
<i>Finnjävel.</i>

740
00:33:54,575 --> 00:33:56,327
If this was my school lunch,

741
00:33:56,410 --> 00:33:59,955
I would have been an excellent student
instead of what I was.

742
00:34:00,039 --> 00:34:02,374
Satu, that was delicious.
What'd you think of that meal?

743
00:34:02,875 --> 00:34:04,126
Well, I think it was great.

744
00:34:04,210 --> 00:34:05,211
-Yes!
-Yes.

745
00:34:05,294 --> 00:34:07,254
It realigned your childhood, didn't it?

746
00:34:07,338 --> 00:34:09,840
Yeah. It cured me.
It cured all my traumas.

747
00:34:10,424 --> 00:34:12,635
Very good. The magic of food, people.

748
00:34:14,470 --> 00:34:15,805
-Richard.
-[Richard] Yes?

749
00:34:16,639 --> 00:34:17,973
-None for you.
-[both chuckle]

750
00:34:18,599 --> 00:34:20,017
Feeling sorry for you, Richard.

751
00:34:20,684 --> 00:34:21,602
[Richard] Thank you.

752
00:34:21,685 --> 00:34:24,396
You can say what we say
in the show all the time.

753
00:34:24,480 --> 00:34:26,607
-You want to both say it?
-[Tommi] Yes.

754
00:34:26,690 --> 00:34:28,943
-[both] Poor Richard.
-[Phil laughs]

755
00:34:29,652 --> 00:34:30,945
That makes me happy.

756
00:34:32,113 --> 00:34:33,656
[mysterious jazz playing]

757
00:34:50,673 --> 00:34:51,882
[music stops]

758
00:34:51,966 --> 00:34:52,883
[slurping]

759
00:34:53,676 --> 00:34:54,844
[music resumes]

760
00:35:06,147 --> 00:35:09,859
Okay, now we're gonna do something
that we've never done on the show.

761
00:35:09,942 --> 00:35:11,777
We're gonna meet a-- a world leader.

762
00:35:13,279 --> 00:35:17,199
The prime minister of Finland
has agreed to meet me for coffee

763
00:35:17,283 --> 00:35:20,494
on one of the hundreds of islands
all around Helsinki.

764
00:35:21,162 --> 00:35:23,873
And this is the island of Lonna,

765
00:35:23,956 --> 00:35:27,543
and there's one café on Lonna,
and that's where we met.

766
00:35:28,252 --> 00:35:29,378
-Prime Minister!
-Hi!

767
00:35:29,461 --> 00:35:32,006
-It's very nice to meet you.
-Very nice to meet you.

768
00:35:32,089 --> 00:35:34,049
-How are you?
-Fine. Thank you for asking.

769
00:35:34,133 --> 00:35:37,052
It's an honor for me to be with you today.

770
00:35:37,136 --> 00:35:38,429
This is Sanna Marin.

771
00:35:38,512 --> 00:35:40,931
She was the minister of transport
before this.

772
00:35:41,724 --> 00:35:43,392
And at 35 years old,

773
00:35:43,475 --> 00:35:45,728
she's one of the youngest leaders
in the world.

774
00:35:45,811 --> 00:35:48,314
-It's so nice to have you here.
-I love being here.

775
00:35:48,397 --> 00:35:52,651
It's a lovely island you have here,
as well as a beautiful city and country.

776
00:35:52,735 --> 00:35:54,695
-It is.
-Do you know every island?

777
00:35:54,778 --> 00:35:59,408
No, not every. But I've been here before.
There's a great sauna here.

778
00:35:59,491 --> 00:36:01,702
-Oh, really?
-Yeah, public sauna in the evening.

779
00:36:01,785 --> 00:36:03,787
-Saunas are everywhere.
-Yeah. They are.

780
00:36:03,871 --> 00:36:05,456
I was on a sauna on a boat.

781
00:36:05,539 --> 00:36:07,875
-Did you swim?
-No, I'm not crazy.

782
00:36:07,958 --> 00:36:08,876
[chuckles]

783
00:36:08,959 --> 00:36:10,377
It's not that cold yet.

784
00:36:10,461 --> 00:36:12,338
You would jump in that water right now?

785
00:36:12,421 --> 00:36:15,257
Uh, not right now, because we are
doing the show, but…

786
00:36:15,341 --> 00:36:17,051
No, no, I think
we're gonna change the show.

787
00:36:17,134 --> 00:36:20,012
We're gonna have the prime minster
of Finland jump in the water.

788
00:36:20,095 --> 00:36:23,807
Well, I'm here as a tourist,
and I love what I see.

789
00:36:23,891 --> 00:36:27,102
I see beautiful, clean air, water.

790
00:36:27,186 --> 00:36:28,938
Everyone is happy in Finland.

791
00:36:29,021 --> 00:36:31,607
This is what I read.
You are the happiest people on Earth.

792
00:36:31,690 --> 00:36:32,733
Is that right?

793
00:36:32,816 --> 00:36:33,984
Oh, well, yes, uh…

794
00:36:34,068 --> 00:36:36,779
It's not that we are always cheerful,

795
00:36:36,862 --> 00:36:40,908
it's to do that we have a good society
that is safe and secure…

796
00:36:40,991 --> 00:36:43,619
-Yes.
-…and that everybody has possibilities,

797
00:36:43,702 --> 00:36:46,580
and we have good public social
and health care system.

798
00:36:46,664 --> 00:36:49,083
That's why we are
the happiest nation in the world.

799
00:36:49,166 --> 00:36:51,252
It's a deeper happiness,
not just superficial.

800
00:36:51,335 --> 00:36:52,169
Exactly.

801
00:36:52,253 --> 00:36:54,797
I know that this is important to you,
the environment.

802
00:36:54,880 --> 00:36:57,800
It is. Humankind's biggest challenges,

803
00:36:57,883 --> 00:37:00,469
it's climate change
and loss of biodiversity.

804
00:37:00,552 --> 00:37:05,182
We want to be the world's
first climate-neutral welfare society,

805
00:37:05,266 --> 00:37:09,019
and we aim to be climate-neutral by 2035.

806
00:37:09,103 --> 00:37:10,396
-Amazing.
-Which is quite fast.

807
00:37:10,479 --> 00:37:12,481
And actually, the most important thing

808
00:37:12,564 --> 00:37:15,651
is that it's not a project
for the government.

809
00:37:15,734 --> 00:37:18,237
-Right.
-It's not a project for politicians.

810
00:37:18,320 --> 00:37:20,906
It is a project for the whole society.

811
00:37:20,990 --> 00:37:24,451
If we don't do this change,
then nothing else matters.

812
00:37:24,535 --> 00:37:25,953
If it was up to me,

813
00:37:26,036 --> 00:37:30,958
young people would have
more positions of power in the world.

814
00:37:31,041 --> 00:37:33,752
Sorry. I was speaking a lot.

815
00:37:33,836 --> 00:37:35,963
-No, that's what we like.
-Okay, that's good.

816
00:37:36,046 --> 00:37:37,631
It's better than me speaking a lot.

817
00:37:37,715 --> 00:37:39,842
You know, I find if I'm
with a prime minister,

818
00:37:39,925 --> 00:37:41,760
you should let them speak more than you.

819
00:37:41,844 --> 00:37:43,429
-[chuckles]
-Do you have a family?

820
00:37:43,512 --> 00:37:45,889
-I have a husband and a small child.
-Yes.

821
00:37:45,973 --> 00:37:47,683
Oh, how-- how old is your child?

822
00:37:47,766 --> 00:37:49,810
My daughter is three-and-a-half years old.

823
00:37:49,893 --> 00:37:51,145
-Oh, that's great.
-Yeah.

824
00:37:51,228 --> 00:37:52,938
I read that you were a baker.

825
00:37:53,022 --> 00:37:55,065
-What?
-In college. Is that true?

826
00:37:55,149 --> 00:37:56,650
-I worked…
-You worked in a bakery?

827
00:37:56,734 --> 00:37:58,694
…one summer in a bakery. Yeah.

828
00:37:59,320 --> 00:38:02,156
-Oh.
-When I was 15. I'm not a baker.

829
00:38:02,239 --> 00:38:04,199
That's why you wanted to meet me.

830
00:38:04,283 --> 00:38:06,160
-To bake you something. [laughs]
-That's it!

831
00:38:06,243 --> 00:38:08,620
I heard she was making cookies.
I was misled.

832
00:38:10,372 --> 00:38:11,957
It's time for the splurge.

833
00:38:12,041 --> 00:38:14,960
We're going to maybe
the national restaurant of Finland,

834
00:38:15,044 --> 00:38:16,420
located here in Helsinki.

835
00:38:16,503 --> 00:38:21,133
It's called Savoy.
It's been open since 1937,

836
00:38:21,216 --> 00:38:25,429
and Kenneth is taking me there
to meet Chef Helena Puolakka,

837
00:38:25,512 --> 00:38:28,140
and she's got some special things for us.

838
00:38:29,016 --> 00:38:31,060
We are actually having <i>vorschmack.</i>

839
00:38:32,269 --> 00:38:35,189
<i>Vorschmack</i> is our most traditional dish
in Savoy.

840
00:38:35,272 --> 00:38:39,068
[Kenneth] It's a chopped herring dish
that has a majority of meat in it,

841
00:38:39,151 --> 00:38:40,235
and it's served warm.

842
00:38:40,819 --> 00:38:43,113
[Phil] I've never had it.
Sounds a little Yiddish.

843
00:38:43,197 --> 00:38:44,365
-[Kenneth] It is.
-Really?

844
00:38:44,448 --> 00:38:46,200
Yeah. Basically, it means "appetizer."

845
00:38:46,283 --> 00:38:48,952
Yes. When I first started here,

846
00:38:49,036 --> 00:38:51,163
our regular customers
were all asking that,

847
00:38:51,246 --> 00:38:54,500
"You can't touch <i>vorschmack.</i>
You can't remove it from the menu."

848
00:38:54,583 --> 00:38:56,710
"Can't change it.
It needs to be exactly how it's been."

849
00:38:56,794 --> 00:38:58,379
Figured it's the history of Savoy.

850
00:38:58,462 --> 00:39:03,759
Savoy's original <i>vorschmack </i>recipe
came from Field Marshal Mannerheim,

851
00:39:03,842 --> 00:39:07,346
who was a very big figure
in Finnish history.

852
00:39:07,429 --> 00:39:11,392
He served as top military leader
and was later president of Finland.

853
00:39:12,017 --> 00:39:15,646
So, when a guy like that asks you
to make his favorite recipe, <i>vorschmack,</i>

854
00:39:16,480 --> 00:39:17,356
you should do it.

855
00:39:18,023 --> 00:39:21,110
[Helena] I came across with the idea that
why don't I do a <i>vorschmack</i> pelmeni?

856
00:39:21,860 --> 00:39:24,780
And that can be a sort of more elegant way
of serving <i>vorschmack.</i>

857
00:39:25,697 --> 00:39:28,242
Is what's inside the traditional dish…

858
00:39:28,325 --> 00:39:29,576
<i>Vorschmack. </i>Yes.

859
00:39:29,660 --> 00:39:31,120
It's just your presentation.

860
00:39:31,203 --> 00:39:32,121
[Helena] Yeah.

861
00:39:32,204 --> 00:39:34,456
Oh, this is-- this is fancy-schmancy now.

862
00:39:34,540 --> 00:39:37,000
-[Helena] Bon appétit.
-[Phil] Look how beautiful that is.

863
00:39:42,714 --> 00:39:45,426
-What do you think?
-Okay, that's-- that's amazing.

864
00:39:45,509 --> 00:39:47,928
The first thing I tasted was the herring.

865
00:39:48,011 --> 00:39:53,475
Kind of a vinegary, pickled flavor
mixed in with this braised beef,

866
00:39:53,559 --> 00:39:58,188
and it's so delicious,
my mouth is watering talking to you.

867
00:39:59,148 --> 00:40:01,191
That's a kind of a special effect.

868
00:40:01,275 --> 00:40:05,404
It is. I think that it's quite interesting
how the herring comes directly.

869
00:40:05,487 --> 00:40:07,781
But then the comfort of the meat
right behind it.

870
00:40:07,865 --> 00:40:10,742
It's like you're having
multiple courses in a bite.

871
00:40:10,826 --> 00:40:12,744
[giggles] Kenneth, look at us.

872
00:40:12,828 --> 00:40:15,664
-[Kenneth] Chopped herring.
-Amazing, right? Simple.

873
00:40:15,747 --> 00:40:18,292
-Mm-hmm.
-But you made it, uh, fancy-schmancy.

874
00:40:19,918 --> 00:40:23,213
You look so happy.
I'm happy when you are happy.

875
00:40:23,297 --> 00:40:24,756
[Phil and Kenneth] Thank you.

876
00:40:24,840 --> 00:40:28,051
So they have Mannerheim's table
where he sat, here. Can we--

877
00:40:28,135 --> 00:40:29,553
-[Kenneth] His regular table?
-Yeah.

878
00:40:30,679 --> 00:40:33,265
What a beautiful restaurant.
Look at this view.

879
00:40:33,849 --> 00:40:36,185
[Kenneth] And here you have the Marshal.

880
00:40:37,060 --> 00:40:37,978
And his phone.

881
00:40:38,645 --> 00:40:39,646
-Really?
-Yup.

882
00:40:40,898 --> 00:40:42,107
Oh, it's ringing.

883
00:40:43,066 --> 00:40:44,067
Hello? Mannerheim.

884
00:40:44,651 --> 00:40:46,195
[chuckles]

885
00:40:46,278 --> 00:40:47,821
Nope, I'm having <i>vorschmack.</i>

886
00:40:48,947 --> 00:40:49,823
They can wait.

887
00:40:52,117 --> 00:40:53,827
[all chuckling]

888
00:40:53,911 --> 00:40:55,913
[whimsical polka music playing]

889
00:40:57,289 --> 00:40:59,500
[Phil] Hey, Google, video call Brad.

890
00:40:59,583 --> 00:41:00,751
[video call chimes]

891
00:41:00,834 --> 00:41:02,211
-There he is!
-[Brad] <i>Hello.</i>

892
00:41:02,294 --> 00:41:03,545
-Look at that!
<i>-How are you?</i>

893
00:41:03,629 --> 00:41:05,464
-Handsome! [giggles]
<i>-Uh…</i>

894
00:41:05,547 --> 00:41:07,132
<i>-Is it okay?</i>
-The wig is good.

895
00:41:07,216 --> 00:41:10,010
<i>Is this better?</i>
<i>Good to see you. Where are you?</i>

896
00:41:10,093 --> 00:41:11,053
Helsinki.

897
00:41:11,136 --> 00:41:13,138
[music continues]

898
00:41:13,722 --> 00:41:15,098
-[laughs]
<i>-That's where the…</i>

899
00:41:15,182 --> 00:41:17,392
<i>-That's where the vampires…</i>
-No.

900
00:41:17,476 --> 00:41:20,729
<i>-The vampires are from there? Helsinki?</i>
-You're thinking of Van Helsing

901
00:41:20,812 --> 00:41:22,189
in the Dracula movies, no.

902
00:41:22,272 --> 00:41:24,441
Helsinki is in Finland, my boy.

903
00:41:24,525 --> 00:41:27,611
<i>Oh! Must be-- I-- I hear it's incredible.</i>

904
00:41:27,694 --> 00:41:30,531
Nobody looks like you.<i> </i>[chuckles]

905
00:41:30,614 --> 00:41:32,824
<i>Well, you're the third one</i>
<i>to say that tonight.</i>

906
00:41:33,742 --> 00:41:38,205
<i>-</i>Or me, by the way. That's right.
<i>-Yeah, we look like we don't have long.</i>

907
00:41:38,288 --> 00:41:40,165
[Richard laughs]

908
00:41:40,249 --> 00:41:45,712
Some of the guys-- Like, I met a guy,
the sweetest, most lovely guy.

909
00:41:45,796 --> 00:41:49,299
He took me foraging
for mushrooms in the woods.

910
00:41:49,383 --> 00:41:50,884
-[chuckles]
-<i>Let me tell you, Phil…</i>

911
00:41:50,968 --> 00:41:52,886
-Yeah?
<i>-That's how they get you.</i>

912
00:41:53,470 --> 00:41:56,557
<i>They take you foraging,</i>
<i>the next thing you know, you're…</i>

913
00:41:57,432 --> 00:41:59,685
<i>-</i>You're with the mushrooms.
<i>-How's the food?</i>

914
00:41:59,768 --> 00:42:02,354
-Hello. Can you see this?
<i>-What do you got, blintzes?</i>

915
00:42:02,437 --> 00:42:03,855
<i>Wow! Pastry?</i>

916
00:42:03,939 --> 00:42:08,735
Yeah, beautiful pastries, like the world's
best, uh, cinnamon buns. Unbelie--

917
00:42:09,403 --> 00:42:11,113
-Brad, come on.
<i>-No, good?</i> <i>Good?</i>

918
00:42:11,780 --> 00:42:13,615
Yeah, reason alone to come here.

919
00:42:13,699 --> 00:42:16,994
So, Brad, you know
when I call the greats, like you…

920
00:42:17,077 --> 00:42:20,289
<i>-Yeah.</i>
-…I ask for a joke for Max.

921
00:42:20,372 --> 00:42:21,206
<i>Okay.</i>

922
00:42:21,290 --> 00:42:23,250
Do you have a joke Max would have enjoyed?

923
00:42:23,333 --> 00:42:27,087
[smacks lips] <i>Oh, oh, okay,</i>
<i>uh, well, you know, I adored Max.</i>

924
00:42:27,170 --> 00:42:28,880
<i>He was the father I always wanted.</i>

925
00:42:28,964 --> 00:42:31,466
<i>'Cause you know, you met my dad.</i>
<i>He was a little, boop!</i>

926
00:42:31,550 --> 00:42:33,385
-[laughs]
<i>-So--</i>

927
00:42:33,468 --> 00:42:36,680
<i>But, uh, so in honor of Max,</i>
<i>uh, I have a joke.</i>

928
00:42:36,763 --> 00:42:41,018
<i>These two firemen are…</i>
[bleeps]<i> …in a smoke-filled room.</i>

929
00:42:41,101 --> 00:42:43,687
-[Richard laughs]
<i>-Okay? And…</i>

930
00:42:43,770 --> 00:42:45,314
-Let's cut.
<i>-Hello?</i>

931
00:42:45,397 --> 00:42:46,273
<i>Okay.</i>

932
00:42:46,356 --> 00:42:49,860
<i>-You don't want to hear the end?</i>
<i>-</i>Do you have something else? [giggles]

933
00:42:50,819 --> 00:42:51,737
<i>Yes, I do.</i>

934
00:42:51,820 --> 00:42:55,198
<i>These, uh-- These two… </i>[bleeps]
<i>…they're fighting over… </i>[bleeps]

935
00:42:56,033 --> 00:42:57,618
<i>-And-- Oh, okay…</i>
-[laughs]

936
00:42:58,410 --> 00:43:00,245
<i>-I think this is over.</i>
-[laughs]

937
00:43:00,329 --> 00:43:01,496
<i>Okay.</i>

938
00:43:01,580 --> 00:43:04,958
<i>-</i>I have HR on the line. I have HR.
<i>-Yeah, of course you do.</i>

939
00:43:05,042 --> 00:43:06,835
<i>Okay, here is my joke.</i>

940
00:43:06,918 --> 00:43:07,878
I love you.

941
00:43:07,961 --> 00:43:11,632
<i>This joke is in honor of Max,</i>
<i>who I adored, Phil's dad.</i>

942
00:43:11,715 --> 00:43:15,469
<i>These three Jewish women</i>
<i>are sitting on a bench in a park,</i>

943
00:43:15,552 --> 00:43:19,056
<i>and they're all talking</i>
<i>how they have the best son.</i>

944
00:43:19,139 --> 00:43:20,891
<i>And the first Jewish lady says,</i>

945
00:43:20,974 --> 00:43:26,438
<i>"My son is the best!</i>
<i>I get flowers on every Shabbas!"</i>

946
00:43:26,521 --> 00:43:27,856
<i>And the second lady says,</i>

947
00:43:27,939 --> 00:43:30,400
<i>"Well, I have to tell you, my son</i>

948
00:43:31,777 --> 00:43:36,823
<i>is the best because he calls me</i>
<i>three times a week."</i>

949
00:43:36,907 --> 00:43:38,492
<i>And the third Jewish mother goes,</i>

950
00:43:38,575 --> 00:43:41,244
<i>"Well, I have to tell you,</i>
<i>my son is the best."</i>

951
00:43:41,328 --> 00:43:44,790
<i>"He goes to therapy five days a week,</i>

952
00:43:44,873 --> 00:43:47,501
<i>and all he talks about is me."</i>

953
00:43:47,584 --> 00:43:49,252
[Phil and Richard laughing]

954
00:43:52,005 --> 00:43:53,924
<i>That's so close to the bone.</i>

955
00:43:54,007 --> 00:43:55,384
-[giggles]
-[rasps]

956
00:43:56,468 --> 00:43:58,136
<i>Philly, I love you. I love you.</i>

957
00:43:58,220 --> 00:43:59,846
<i>What time is it there in--</i>

958
00:43:59,930 --> 00:44:02,432
It's 8:00 a.m. in Helsinki,
and in L.A. it's like 10:00 p.m.

959
00:44:02,516 --> 00:44:03,850
the night before, right?

960
00:44:03,934 --> 00:44:05,185
<i>-Yeah, 10:00 p.m.</i>
-Yeah.

961
00:44:05,268 --> 00:44:07,104
<i>Yeah, the wife's in the bed, going…</i>

962
00:44:07,187 --> 00:44:08,146
[imitates snoring]

963
00:44:08,230 --> 00:44:09,606
[Phil and Richard laughing]

964
00:44:09,690 --> 00:44:12,025
<i>-I know. I know.</i>
<i>-</i>The ghost of Don Rickles.

965
00:44:12,526 --> 00:44:13,610
<i>It doesn't get hackier.</i>

966
00:44:13,694 --> 00:44:16,029
-Is she there? She standing right there?
<i>-Yeah.</i>

967
00:44:16,113 --> 00:44:17,406
<i>-Phil said hi, honey.</i>
-Hi.

968
00:44:17,948 --> 00:44:19,783
<i>-Get over here. Get over here!</i>
-[laughing]

969
00:44:19,866 --> 00:44:22,577
<i>-Give me a minute.</i> <i>Get over here.</i>
-[Richard laughing]

970
00:44:23,495 --> 00:44:26,331
<i>Come over, he's got a lot of money, Issy.</i>
<i>Come over here.</i>

971
00:44:26,873 --> 00:44:29,876
<i>Look at Phil. Look at Phil.</i>
<i>He's the reason you have a ring.</i>

972
00:44:29,960 --> 00:44:31,461
<i>-Say hi to Phil.</i>
-[laughs]

973
00:44:31,545 --> 00:44:35,215
Oh, look how beautiful! Hi, Issy! Hi!

974
00:44:35,298 --> 00:44:38,927
<i>Isn't she ama--</i>
<i>Look, look, it's incredible, right?</i>

975
00:44:39,010 --> 00:44:41,012
-Let's have dinner.
<i>-I'm breaking up.</i>

976
00:44:41,096 --> 00:44:43,348
<i>You know what? She doesn't…</i>
<i>She gets cranky.</i>

977
00:44:43,432 --> 00:44:44,766
I'm not talking to you, Brad.

978
00:44:44,850 --> 00:44:48,103
<i>-Oh, oh, right.</i>
<i>-</i>[both laugh hysterically]

979
00:44:48,186 --> 00:44:49,479
<i>You still got it!</i>

980
00:44:51,481 --> 00:44:52,733
[Brad laughs]

981
00:44:53,608 --> 00:44:55,777
-All right, buddy. Shalom!
<i>-Love you. Be well.</i>

982
00:44:55,861 --> 00:44:57,195
-Bye.
<i>-Shalom.</i>

983
00:44:59,114 --> 00:45:00,615
Uh, my funny friends.

984
00:45:00,699 --> 00:45:02,451
[mellow blues music playing]

985
00:45:03,160 --> 00:45:05,704
For my last stop,
we're going for barbecue,

986
00:45:06,204 --> 00:45:07,122
in Helsinki.

987
00:45:07,706 --> 00:45:13,086
B-Smokery co-owner Karri Niinivaara
promises some savory treats.

988
00:45:13,170 --> 00:45:14,254
[all greeting]

989
00:45:14,337 --> 00:45:16,173
Hey, Sami!

990
00:45:16,256 --> 00:45:18,216
[all greeting]

991
00:45:18,300 --> 00:45:22,220
Here are my new friends
Sara, Kenneth, Sam, and Kim.

992
00:45:22,304 --> 00:45:24,639
What a time I had with these people.

993
00:45:24,723 --> 00:45:26,308
-[Sami] You're having a gin?
-[Kim] Yes.

994
00:45:26,391 --> 00:45:28,894
[Phil] Not only having gin,
very, very good gin.

995
00:45:28,977 --> 00:45:30,771
-[Sami] You good?
-Yeah. Good to see you.

996
00:45:30,854 --> 00:45:33,398
-[Sami] Good to see you.
-All right, calm down over there.

997
00:45:33,482 --> 00:45:34,858
[laughs]

998
00:45:34,941 --> 00:45:37,569
To my new friends in Finland,
and to Helsinki,

999
00:45:37,652 --> 00:45:41,239
and to the wonderful time
I've had because of you.

1000
00:45:41,323 --> 00:45:42,699
[all] Thank you.

1001
00:45:42,783 --> 00:45:44,326
-Thank you for coming.
-Thank you.

1002
00:45:44,409 --> 00:45:46,286
-So good to have you here.
-[chuckles]

1003
00:45:46,787 --> 00:45:47,871
It's good to be had.

1004
00:45:47,954 --> 00:45:50,582
-Oh, here we go. Oh! Oh, oh!
-[Kenneth] Check it out.

1005
00:45:50,665 --> 00:45:53,668
-[Kenneth] Pickles. Funky Pickles.
-[Phil] Now it's a barbecue.

1006
00:45:53,752 --> 00:45:56,671
Look at these ribs. Look at this brisket.

1007
00:45:56,755 --> 00:46:00,175
If I wasn't sitting in Helsinki
with my Helsinki friends,

1008
00:46:00,675 --> 00:46:04,513
I would swear I was
in the southern part of the United States.

1009
00:46:04,596 --> 00:46:06,431
-We got the beers?
-[Sara chuckles]

1010
00:46:06,515 --> 00:46:09,226
Savage. Get a sip of gin
and he's like, "Can we have beers?"

1011
00:46:09,309 --> 00:46:11,478
[Kenneth] I'm trying to make it Finnish.

1012
00:46:11,561 --> 00:46:13,563
[Sami] Chef, the brisket is amazing.
Thank you.

1013
00:46:13,647 --> 00:46:14,689
Whoo!

1014
00:46:15,440 --> 00:46:17,067
Everything. Everything.

1015
00:46:17,734 --> 00:46:20,654
[laughs] I really like this,
like, change you brought in.

1016
00:46:21,404 --> 00:46:24,407
Also, like, the crew is amazing as well.
There's just a good vibe.

1017
00:46:24,491 --> 00:46:26,618
-This crew?
-Yeah! Awesome crew!

1018
00:46:27,285 --> 00:46:28,119
[Phil] I don't--

1019
00:46:28,703 --> 00:46:31,873
Look at this, applause for the crew.
This you never see.

1020
00:46:31,957 --> 00:46:33,583
-You know…
-No more gin for Sara.

1021
00:46:33,667 --> 00:46:35,418
[all laugh]

1022
00:46:35,502 --> 00:46:38,380
And then, just for me,
I think, he made pastrami.

1023
00:46:38,463 --> 00:46:39,339
Wow!

1024
00:46:39,422 --> 00:46:41,550
[Kenneth] Now we're talking,
now we're talking.

1025
00:46:41,633 --> 00:46:43,176
[Sara] And I like the "B."

1026
00:46:43,260 --> 00:46:45,262
-[Phil] The burned-in "B"?
-[Sara] Yeah!

1027
00:46:45,345 --> 00:46:46,972
I like you saw the one you like.

1028
00:46:47,055 --> 00:46:48,765
-[Sara] Okay.
-[Kim] It's getting serious.

1029
00:46:48,849 --> 00:46:50,934
[chuckling] It is getting serious.

1030
00:46:51,852 --> 00:46:52,978
[Sara] Mm-mm!

1031
00:46:53,061 --> 00:46:55,146
It has a bit of spiciness I like
in the back--

1032
00:46:55,230 --> 00:46:56,064
[Phil] Yes.

1033
00:46:56,147 --> 00:46:58,191
The mustard is great
and the pickles are great.

1034
00:46:58,275 --> 00:47:00,902
And usually, coleslaw
would be on there instead of pickles.

1035
00:47:00,986 --> 00:47:02,571
And Russian dressing. I love it.

1036
00:47:02,654 --> 00:47:04,698
That's the thing I really love
about Finland.

1037
00:47:04,781 --> 00:47:07,450
-It's not what the Reuben is in New York…
-That's fine.

1038
00:47:07,534 --> 00:47:09,870
-It doesn't have to be.
-…but it has a spin on it.

1039
00:47:11,246 --> 00:47:12,497
I was not expecting this.

1040
00:47:13,164 --> 00:47:17,294
It was just like, "Here's a little thing
from your home," right?

1041
00:47:17,794 --> 00:47:19,629
What could I give back to them?

1042
00:47:20,463 --> 00:47:22,632
I don't know.
I have one trick up my sleeve.

1043
00:47:23,383 --> 00:47:24,801
Now it's dessert time.

1044
00:47:24,885 --> 00:47:27,929
So this is something that was invented
in Brooklyn, New York,

1045
00:47:28,013 --> 00:47:29,639
-maybe a hundred years ago by…
-Really?

1046
00:47:29,723 --> 00:47:32,642
…German Jewish immigrants,
and it's called an egg cream.

1047
00:47:32,726 --> 00:47:33,602
[spoons clanking]

1048
00:47:33,685 --> 00:47:34,853
As you're stirring…

1049
00:47:34,936 --> 00:47:36,521
[Kim] I like the sound.

1050
00:47:37,230 --> 00:47:38,440
…you add the sparkling water.

1051
00:47:39,149 --> 00:47:40,692
-[Sami] Ooh!
-[Phil] You see?

1052
00:47:40,775 --> 00:47:43,153
-[Kenneth and Sara] Wow.
-[Phil] It makes it foam.

1053
00:47:43,236 --> 00:47:45,196
-So, do it. Put--
-[Sara] Oh my God, look at that.

1054
00:47:45,280 --> 00:47:47,365
-[Phil] Yeah, keep stirring and pouring.
-[Sara] Wow.

1055
00:47:47,449 --> 00:47:48,783
[spoon clinking]

1056
00:47:48,867 --> 00:47:49,910
[Phil] Great trick, right?

1057
00:47:49,993 --> 00:47:51,286
[Sara laughs]

1058
00:47:52,203 --> 00:47:53,747
[Phil] I want your best Finnish toast.

1059
00:47:54,748 --> 00:47:55,582
[Sara] Okay, okay.

1060
00:47:55,665 --> 00:47:58,376
-[glasses clinking]
-[all] <i>Kippis.</i>

1061
00:47:58,460 --> 00:48:00,211
[mellow jazz music playing]

1062
00:48:00,295 --> 00:48:01,129
Wow.

1063
00:48:02,130 --> 00:48:04,299
-Super light.
-[Sami] Low-calorie milkshake.

1064
00:48:04,382 --> 00:48:06,343
-Exactly!
-That's it. It's good, right?

1065
00:48:06,968 --> 00:48:08,178
[Sara] Mm.

1066
00:48:08,261 --> 00:48:11,139
I'm glad I can give you a little taste
of my home in your home.

1067
00:48:11,222 --> 00:48:13,683
Thank you for sharing that.
Really appreciate it.

1068
00:48:14,434 --> 00:48:19,606
I had read that the Finns
are the happiest people on Earth,

1069
00:48:19,689 --> 00:48:20,899
but they don't show it.

1070
00:48:20,982 --> 00:48:23,318
They don't laugh very easily,

1071
00:48:23,401 --> 00:48:26,655
and so it may take a lot
to break through to them.

1072
00:48:26,738 --> 00:48:29,032
All of this was baloney

1073
00:48:29,824 --> 00:48:34,037
because the people I've met
in this gorgeous city

1074
00:48:34,120 --> 00:48:36,456
have been so welcoming and so kind.

1075
00:48:37,457 --> 00:48:42,879
The sensibility and the care
that they have<i> </i>for the world around them,

1076
00:48:42,963 --> 00:48:46,007
maybe that is the secret to happiness.

1077
00:48:47,092 --> 00:48:48,426
[Kim] Next time you come,

1078
00:48:48,510 --> 00:48:51,888
we're gonna have like a product
that's called Kim's Egg Cream.

1079
00:48:51,972 --> 00:48:53,139
[Sara laughs]

1080
00:48:53,223 --> 00:48:55,308
-[Kim] And I'm gonna say that I told you!
-I sue you!

1081
00:48:55,392 --> 00:48:57,268
[Sara] That might be true! [laughs]

1082
00:48:57,936 --> 00:49:02,065
Hey, Google, translate… this into Finnish.

1083
00:49:03,066 --> 00:49:04,985
"Thank you, Finland,

1084
00:49:05,068 --> 00:49:08,613
for being so warm and hospitable to me."

1085
00:49:08,697 --> 00:49:11,574
"I've loved my time here, and I love you."

1086
00:49:12,367 --> 00:49:13,201
"Thank you."

1087
00:49:14,035 --> 00:49:21,001
[female voice speaking Finnish]

1088
00:49:21,084 --> 00:49:24,379
[continues speaking]

1089
00:49:25,338 --> 00:49:28,466
-[Sara] Hey, cheers! Whoo-hoo!
-[Sami] Cheers.

1090
00:49:31,219 --> 00:49:34,931
[theme song playing]
<i>♪ Somebody please, somebody please ♪</i>

1091
00:49:35,557 --> 00:49:38,268
<i>♪ Somebody please, somebody please ♪</i>

1092
00:49:39,185 --> 00:49:41,646
<i>♪ Somebody please, somebody please ♪</i>

1093
00:49:41,730 --> 00:49:42,772
<i>♪ Somebody ♪</i>

1094
00:49:42,856 --> 00:49:45,316
<i>♪ Somebody please, somebody please ♪</i>

1095
00:49:45,400 --> 00:49:46,401
<i>♪ Somebody ♪</i>

1096
00:49:46,484 --> 00:49:48,862
<i>♪ Somebody please, somebody please ♪</i>

1097
00:49:48,945 --> 00:49:49,988
<i>♪ Somebody ♪</i>

1098
00:49:50,071 --> 00:49:52,532
<i>♪ Somebody please, somebody please ♪</i>

1099
00:49:52,615 --> 00:49:53,575
<i>♪ Somebody ♪</i>

1100
00:49:53,658 --> 00:49:56,077
<i>♪ Somebody please, somebody please ♪</i>

1101
00:49:56,161 --> 00:49:57,203
<i>♪ Somebody ♪</i>

1102
00:49:57,287 --> 00:50:00,290
<i>♪ Somebody please, somebody please ♪</i>

1103
00:50:00,373 --> 00:50:02,625
<i>♪ Can somebody ♪</i>

1104
00:50:03,334 --> 00:50:06,337
<i>♪ Somebody feed Phil ♪</i>

1105
00:50:06,963 --> 00:50:10,508
<i>♪ Oh please, somebody ♪</i>

1106
00:50:10,592 --> 00:50:13,303
<i>♪ Somebody feed Phil ♪</i>

1107
00:50:13,386 --> 00:50:17,891
<i>♪ Somebody feed him now ♪</i>