1
00:00:00,000 --> 00:00:01,600
<i>My signature dish
is saba marinated quail</i>

2
00:00:02,267 --> 00:00:03,842
{\an8}with smoked mushroom succotash.

3
00:00:03,866 --> 00:00:05,167
This is one of the first things

4
00:00:05,267 --> 00:00:06,742
that I did
at one of the restaurants

5
00:00:06,766 --> 00:00:07,842
that I worked at.

6
00:00:07,866 --> 00:00:09,143
<i>Right away,
I start on the quail.</i>

7
00:00:09,167 --> 00:00:10,500
<i>I'm gonna spatchcock it.</i>

8
00:00:10,567 --> 00:00:11,800
<i>You take out the backbone,</i>

9
00:00:11,866 --> 00:00:13,700
<i>spread it open
and take out the ribs,</i>

10
00:00:13,800 --> 00:00:16,100
<i>so you can lay
out the bird flat.</i>

11
00:00:16,167 --> 00:00:17,742
Think spatchcocking those quail

12
00:00:17,766 --> 00:00:19,543
is a really smart play
for Chef Jonathan.

13
00:00:19,567 --> 00:00:21,600
It's gonna cook super quick,
super evenly.

14
00:00:21,700 --> 00:00:23,200
- Definitely a wise choice.
- Mmm-hmm.

15
00:00:23,267 --> 00:00:24,543
[Jonathan] <i>Once I finish</i>
<i>with the quail,</i>

16
00:00:24,567 --> 00:00:26,842
{\an8}<i>I grab saba for my marinade.</i>

17
00:00:26,866 --> 00:00:28,243
{\an8}<i>Kind of tastes like prunes
a little bit</i>

18
00:00:28,267 --> 00:00:30,700
{\an8}<i>and it goes great
with the game of the quail.</i>

19
00:00:30,800 --> 00:00:32,866
<i>I add shallots
and some fines herbes</i>

20
00:00:32,966 --> 00:00:34,067
<i>and let it marinate.</i>

21
00:00:34,167 --> 00:00:36,067
Good, good, good.
We got this.

22
00:00:38,100 --> 00:00:39,942
[Dylan] Chefs, we're halfway
through the cook.

23
00:00:39,966 --> 00:00:41,567
Only 15 minutes remaining.

24
00:00:43,167 --> 00:00:45,043
[Jeff] <i>I flip the fish</i>
<i>skin side up</i>

25
00:00:45,067 --> 00:00:47,267
<i>and I season it
with oil and salt.</i>

26
00:00:47,367 --> 00:00:48,643
Fish is gonna
go on the grill now.

27
00:00:48,667 --> 00:00:51,300
<i>First, I add some oil
to my firing grate.</i>

28
00:00:51,367 --> 00:00:52,643
<i>This is gonna get nice and hot</i>

29
00:00:52,667 --> 00:00:54,400
<i>and give me that
crispy skin I want.</i>

30
00:00:54,467 --> 00:00:55,800
Fish is on.

31
00:00:55,866 --> 00:00:56,900
Let's go.

32
00:00:56,966 --> 00:00:58,842
<i>Next, I'm putting
the potatoes and leeks</i>

33
00:00:58,866 --> 00:01:00,243
<i>in a cast iron pan.</i>