1 00:00:00,250 --> 00:00:02,420 I'm Tituss Burgess, 2 00:00:02,500 --> 00:00:05,710 and this is "Dishmantled!" 3 00:00:06,583 --> 00:00:10,633 The bad-ass competition where blast a dish to smithereens! 4 00:00:11,500 --> 00:00:12,960 Are they okay? 5 00:00:13,042 --> 00:00:15,922 To see if two blindfolded chefs can guess it... 6 00:00:16,000 --> 00:00:17,330 I have an idea. 7 00:00:17,458 --> 00:00:18,668 Then make it. 8 00:00:18,792 --> 00:00:21,002 Whoever makes a dish closest to what exploded on them, 9 00:00:21,125 --> 00:00:23,455 wins $5,000. 10 00:00:24,417 --> 00:00:25,877 - Aah! - Wow. 11 00:00:25,958 --> 00:00:28,418 Y'all ready to watch me blow some shit up? 12 00:00:32,708 --> 00:00:34,378 My name is Priyanka Naik. 13 00:00:34,500 --> 00:00:37,380 I am competing because I have a great palette, 14 00:00:37,500 --> 00:00:39,080 and a large ego. 15 00:00:39,500 --> 00:00:41,000 My name is Joe Naimoli, 16 00:00:41,083 --> 00:00:44,383 and I'm ready to get hit with a shotgun blast full of food. 17 00:00:45,625 --> 00:00:46,995 Once I hit this button, 18 00:00:47,125 --> 00:00:49,625 you'll only have 30 minutes to taste and cook, 19 00:00:49,708 --> 00:00:53,498 for Antoni, Dan, and myself. 20 00:00:53,625 --> 00:00:55,165 All rise. 21 00:00:57,667 --> 00:01:01,707 Let's get "Dishmantled!" 22 00:01:03,208 --> 00:01:05,538 Four, three, two... 23 00:01:05,625 --> 00:01:06,915 Oh, my God. 24 00:01:09,917 --> 00:01:10,997 Ugh! 25 00:01:17,208 --> 00:01:19,208 What is that? 26 00:01:19,292 --> 00:01:21,632 - Oh, my God. - Are they okay? 27 00:01:21,708 --> 00:01:24,378 - Okay. - That looks like a crime scene. 28 00:01:24,500 --> 00:01:25,540 I'm at the wall. 29 00:01:25,667 --> 00:01:27,377 I can't see shit. 30 00:01:27,500 --> 00:01:30,080 I'm eating off myself, I'm eating off my shoes, my boots. 31 00:01:30,167 --> 00:01:31,457 I'm going... 32 00:01:31,542 --> 00:01:33,042 "What the hell is this?" 33 00:01:33,833 --> 00:01:36,633 I saw what I think was an egg yolk. 34 00:01:36,750 --> 00:01:38,500 I definitely know what this is. 35 00:01:38,583 --> 00:01:41,003 I find a precisely cut wedge. 36 00:01:41,083 --> 00:01:43,673 This is for sure pita. 37 00:01:43,750 --> 00:01:45,130 I wanna taste it. 38 00:01:45,250 --> 00:01:46,500 You do? 39 00:01:46,583 --> 00:01:50,503 They've been in there a long time. Hurry up! Time's tickin', kids! 40 00:01:53,083 --> 00:01:55,423 All right, they're off to the races. 41 00:01:58,000 --> 00:01:59,630 It's go time. 42 00:01:59,750 --> 00:02:02,250 So, I have to go with what I'm absolutely sure 43 00:02:02,375 --> 00:02:04,955 I know is in this dish. Which is... 44 00:02:05,042 --> 00:02:06,252 Why am I here? 45 00:02:06,375 --> 00:02:07,375 ...nothing. 46 00:02:07,458 --> 00:02:08,998 Why is this happening now? 47 00:02:09,083 --> 00:02:10,503 Because everything I tasted 48 00:02:10,625 --> 00:02:12,075 could be something else. 49 00:02:12,208 --> 00:02:14,958 Onions? Maybe. Tomatoes? Question mark. 50 00:02:15,042 --> 00:02:15,962 I have no idea. 51 00:02:16,042 --> 00:02:18,792 But being that I'm Italian, you're getting a sauce. 52 00:02:18,875 --> 00:02:21,535 I'm gonna make a rustic marinara with a little penne, 53 00:02:21,667 --> 00:02:22,827 and hope for the best. 54 00:02:22,958 --> 00:02:25,208 I gotta have onions, garlic, peeled tomatoes. 55 00:02:25,333 --> 00:02:27,173 Know what? We're under the gun. 56 00:02:27,292 --> 00:02:28,922 I add some basil, 'cause (bleep) parsley. 57 00:02:31,000 --> 00:02:33,210 - You think you know what you're doing? - Ha ha. 58 00:02:33,333 --> 00:02:36,673 In the tube, I tasted something stringy, 59 00:02:36,750 --> 00:02:38,080 which I think is zucchini. 60 00:02:38,208 --> 00:02:41,668 There is something tangy, like a tomato-y marinara. 61 00:02:41,750 --> 00:02:45,080 And there's something carby, which is a pita. 62 00:02:45,208 --> 00:02:48,628 So I'm making a zoodle marinara, 63 00:02:48,708 --> 00:02:51,168 with a side of toasted pita. 64 00:02:51,292 --> 00:02:53,502 What I tasted had a lot of heat, 65 00:02:53,583 --> 00:02:55,503 so I'm using red crushed pepper. 66 00:02:55,625 --> 00:02:57,825 Yep. It's a little spicy. 67 00:02:59,125 --> 00:03:01,285 Dan, what do you think it is? 68 00:03:01,375 --> 00:03:03,665 I saw some tomatoes. The base is tomato. 69 00:03:03,750 --> 00:03:04,750 - We know this. - Clearly. 70 00:03:04,833 --> 00:03:08,293 I saw what looked like a mozzarella slice. 71 00:03:08,417 --> 00:03:10,497 I saw what I think is a pita. 72 00:03:10,583 --> 00:03:13,503 To me, that is a dish I do not know. 73 00:03:15,583 --> 00:03:17,503 Didn't you say that you saw an egg yolk? 74 00:03:17,625 --> 00:03:19,325 - Oh, yeah. I saw an egg yolk. - Oh, yeah. You did say that earlier. 75 00:03:19,458 --> 00:03:23,128 When you said egg yolk, I was thinking shakshuka. 76 00:03:23,250 --> 00:03:25,710 Which is a Middle Eastern dish. - What did you think it was? 77 00:03:25,792 --> 00:03:28,542 - I, well, I know what it is. - Okay. Okay. 78 00:03:28,667 --> 00:03:30,417 That's the basis for the whole show. 79 00:03:30,542 --> 00:03:33,542 Chefs, you've got 11 minutes left. - Okay. 80 00:03:33,625 --> 00:03:35,245 There was some type of cheese. 81 00:03:35,375 --> 00:03:36,285 Yeah. 82 00:03:36,375 --> 00:03:38,415 I know I tasted cheese in there. Who doesn't love cheese, anyway? 83 00:03:38,500 --> 00:03:40,170 So it's going in the goddamn dish. 84 00:03:40,292 --> 00:03:41,672 I'm gonna use ricotta. 85 00:03:41,792 --> 00:03:42,962 How you doin' over there? 86 00:03:43,042 --> 00:03:44,502 Probably better than you. 87 00:03:46,250 --> 00:03:49,330 Dan, would you step into that tube, without a hazmat suit, 88 00:03:49,417 --> 00:03:50,667 for $5,000? 89 00:03:50,750 --> 00:03:53,880 I am wearing a light beige knit. 90 00:03:53,958 --> 00:03:56,078 No, amount of money... 91 00:03:56,208 --> 00:03:57,498 could find me in there. 92 00:03:57,583 --> 00:03:59,213 Thirty seconds! 93 00:03:59,292 --> 00:04:00,882 I hope your pasta's ready. 94 00:04:00,958 --> 00:04:02,458 Oh, God, there's macaroni everywhere. 95 00:04:03,917 --> 00:04:06,287 Did you recreate what was dishmantled? 96 00:04:07,875 --> 00:04:11,575 In five, four, three, two, one. 97 00:04:11,708 --> 00:04:13,078 Your time is gone. 98 00:04:16,208 --> 00:04:17,418 Now, Joe, 99 00:04:17,542 --> 00:04:19,132 what the hell is this? 100 00:04:19,250 --> 00:04:21,460 I made a rustic marinara with a little penne 101 00:04:21,542 --> 00:04:23,462 and a little dollop of ricotta. 102 00:04:23,583 --> 00:04:25,713 The sauce is very nice. 103 00:04:25,792 --> 00:04:28,292 - Thank you. - I think this is delicious. 104 00:04:28,417 --> 00:04:31,287 I don't know if this is what you're supposed to have made. 105 00:04:31,750 --> 00:04:34,790 Is this dish a reflection of your heritage, 106 00:04:34,875 --> 00:04:36,455 or is it what you actually found? 107 00:04:36,583 --> 00:04:38,673 I tasted cheese up there. I tasted cheese off my shoe. 108 00:04:38,750 --> 00:04:39,630 You what? 109 00:04:41,583 --> 00:04:42,543 Thank you, Joe. 110 00:04:43,542 --> 00:04:45,712 Priyanka. Can I call you Pri-Pri? 111 00:04:45,833 --> 00:04:47,043 You can call me Queen P. 112 00:04:47,167 --> 00:04:49,327 - Ooh. - Priyanka knows herself. 113 00:04:49,350 --> 00:04:50,540 She does. 114 00:04:50,625 --> 00:04:52,625 What in the (bleep) did you make? 115 00:04:52,708 --> 00:04:54,168 So that is a 116 00:04:54,292 --> 00:04:57,332 zoodle marinara with toasted pita. 117 00:04:58,042 --> 00:04:59,962 You both tasted the sauce, right? 118 00:05:00,500 --> 00:05:02,580 - Yeah. - Yours was sweet. 119 00:05:02,708 --> 00:05:04,078 Yours is spicy. 120 00:05:04,208 --> 00:05:06,878 That might be just a touch of red-crushed pepper. 121 00:05:06,958 --> 00:05:09,288 What about the zucchini? Did you for sure taste zucchini? 122 00:05:09,417 --> 00:05:11,377 That was the first thing that shot into my mouth. 123 00:05:12,833 --> 00:05:15,383 Sentence I never thought I'd hear anyone say, 124 00:05:15,500 --> 00:05:17,210 but here we are. - You know. 125 00:05:17,333 --> 00:05:20,333 - Did you not taste any dairy? - I didn't taste any dairy. 126 00:05:20,417 --> 00:05:22,827 One of you thinks that there's no dairy, 127 00:05:22,917 --> 00:05:26,917 when the other thinks it's half made up of dairy. 128 00:05:27,000 --> 00:05:28,080 - Yes. - That's right. 129 00:05:28,208 --> 00:05:29,418 Thank you, Queen P. 130 00:05:30,375 --> 00:05:32,375 All right. Are you ready to find out 131 00:05:32,458 --> 00:05:34,538 who's walking out of here $5,000 richer? 132 00:05:35,625 --> 00:05:37,955 The dishmantled plate was... 133 00:05:42,333 --> 00:05:43,673 Shakshuka! 134 00:05:45,417 --> 00:05:47,207 - Shakshuka. - Shakshuka! 135 00:05:48,292 --> 00:05:51,922 The winner guessed an impressive seven correct ingredients. 136 00:05:52,000 --> 00:05:53,500 And that contestant is... 137 00:05:53,625 --> 00:05:54,705 Queen P. 138 00:05:54,792 --> 00:05:56,082 Congratulations, Priyanka. 139 00:05:56,167 --> 00:05:57,537 - Congrats! - Yay! 140 00:05:57,667 --> 00:05:58,537 Well done. 141 00:05:58,625 --> 00:06:00,995 Priyanka, your use of the pita bread and chili flakes 142 00:06:01,083 --> 00:06:02,543 is what catapulted you to glory. 143 00:06:03,583 --> 00:06:05,793 I won. Of course. 144 00:06:05,875 --> 00:06:08,625 For my Queen P. ego, that's all she needed.