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TITUSS BURGESS:
I'm Tituss Burgess,

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and this is "Dishmantled!"

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The bad-ass competition where we
blast a dish to smithereens!

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- (squishing)
- Are they okay?

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- TITUSS: To see if two
blindfolded chefs can guess it...

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- I have an idea.

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- TITUSS:
Then make it.

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Whoever makes a dish
closest to what exploded on them,

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wins $5,000.

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- Aah!
- Wow.

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- Y'all ready to watch me
blow some shit up?

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- (exploding)
- (shattering)

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(exploding)

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- PRIYANKA NAIK:
My name is Priyanka Naik.

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I am competing because
I have a great palette,

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and a large ego.

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- JOE NAIMOLI: My name is Joe Naimoli,
- (splattering)

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and I'm ready to get hit
with a shotgun blast full of food.

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- Once I hit this button,

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you'll only have 30 minutes
to taste and cook,

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for Antoni, Dan, and myself.

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All rise.

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Let's get "Dishmantled!"

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(groans)

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- WOMAN'S VOICE:
Four, three, two...

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- ANTONI POROWSKI (whispers):
Oh, my God.

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(exploding)

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- JOE: Ugh!
- (shrieks)

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(both laughing)

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- What is that?

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- PRIYANKA: Oh, my God.
- Are they okay?

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- PRIYANKA: Okay.
- DAN: That looks like a crime scene.

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- I'm at the wall.

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I can't see shit.

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I'm eating off myself,
I'm eating off my shoes, my boots.

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I'm going...

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"What the hell is this?"

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- I saw what I think
was an egg yolk.

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- I definitely know what this is.

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I find a precisely cut wedge.

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This is for sure pita.

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- I wanna taste it.

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- You do?

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- They've been in there a long time.
Hurry up! Time's tickin', kids!

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♪ ♪

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All right, they're off to the races.

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- JOE:
It's go time.

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So, I have to go with
what I'm absolutely sure

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I know is in this dish.
Which is...

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(groans)
Why am I here?

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...nothing.

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Why is this happening now?

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Because everything I tasted

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could be something else.

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Onions? Maybe.
Tomatoes? Question mark.

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I have no idea.

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But being that I'm Italian,
you're getting a sauce.

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I'm gonna make a rustic marinara
with a little penne,

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and hope for the best.

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I gotta have onions, garlic,
peeled tomatoes.

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Know what? We're under the gun.

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I add some basil,
'cause (bleep) parsley.

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- You think you know what you're doing?
- Ha ha.

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- PRIYANKA:
In the tube, I tasted something stringy,

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which I think is zucchini.

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There is something tangy,
like a tomato-y marinara.

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And there's something carby,
which is a pita.

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So I'm making a zoodle marinara,

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with a side of toasted pita.

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What I tasted had a lot of heat,

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so I'm using red crushed pepper.

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Yep. It's a little spicy.

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- Dan, what do you think it is?

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- DAN: I saw some tomatoes.
The base is tomato.

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- We know this.
- Clearly.

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- I saw what looked like
a mozzarella slice.

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I saw what I think is a pita.

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To me, that is a dish I do not know.

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(laughing)

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- Didn't you say that you saw
an egg yolk?

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- Oh, yeah. I saw an egg yolk.
- Oh, yeah. You did say that earlier.

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- When you said egg yolk,
I was thinking shakshuka.

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Which is a Middle Eastern dish.
- What did you think it was?

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- I, well, I know what it is.
- Okay. (laughs) Okay.

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- That's the basis for the whole show.

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Chefs, you've got 11 minutes left.
- Okay.

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- JOE:
There was some type of cheese.

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Yeah.

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I know I tasted cheese in there.
Who doesn't love cheese, anyway?

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So it's going in the goddamn dish.

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I'm gonna use ricotta.

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How you doin' over there?

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- Probably better than you.
- (sighs)

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- Dan, would you step into that tube,
without a hazmat suit,

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for $5,000?

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- I am wearing a light beige knit.
- (Antoni laughing)

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- DAN: No, amount of money...
- (Tituss and Antoni laughing)

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could find me in there.

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- TITUSS:
Thirty seconds!

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- ANTONI:
I hope your pasta's ready.

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- JOE:
Oh, God, there's macaroni everywhere.

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- TITUSS:
Did you recreate what was dishmantled?

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In five, four, three, two, one.

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Your time is gone.

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(sighs)

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- (squishing sound)
- Now, Joe,

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what the hell is this?

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I made a rustic marinara
with a little penne

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and a little dollop of ricotta.

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- The sauce is very nice.

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- Thank you.
- I think this is delicious.

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I don't know if this is what you're
supposed to have made.

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- Is this dish a reflection
of your heritage,

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or is it what you actually found?

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- I tasted cheese up there.
I tasted cheese off my shoe.

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- (record scratching)
- You what?

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- Thank you, Joe.

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Priyanka. Can I call you Pri-Pri?

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- You can call me Queen P.

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- Ooh.
- Priyanka knows herself.

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- She does.

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- What in the (bleep) did you make?
- (Joe and Priyanka laughing)

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- So that is a

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zoodle marinara
with toasted pita.

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- You both tasted the sauce, right?

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- Yeah.
- Yours was sweet.

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Yours is spicy.

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- That might be just a touch
of red-crushed pepper.

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- What about the zucchini?
Did you for sure taste zucchini?

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- That was the first thing
that shot into my mouth.

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- Sentence I never thought
I'd hear anyone say,

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but here we are.
- You know.

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- Did you not taste any dairy?
- I didn't taste any dairy.

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- One of you thinks that there's no dairy,

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when the other thinks
it's half made up of dairy.

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- Yes.
- That's right.

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- Thank you, Queen P.

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All right.
Are you ready to find out

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who's walking out of here
$5,000 richer?

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The dishmantled plate was...

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Shakshuka!

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- DAN: Wow.
- Aah!

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- Shakshuka.
- ANTONI: Shakshuka!

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(exploding)

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TITUSS: The winner guessed an impressive
seven correct ingredients.

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And that contestant is...

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Queen P.

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Congratulations, Priyanka.

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- DAN: Congrats!
- Yay!

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- ANTONI:
Well done.

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- TITUSS: Priyanka, your use of
the pita bread and chili flakes

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is what catapulted you to glory.

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- I won. Of course.

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For my Queen P. ego,
that's all she needed.

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- (exploding)
- (shattering)