- I'm Tituss Burgess.
Hey! Hey!
And this is Dish... mantled!
- [woman screams]
- The badass competition where we blast a dish to smithereens...
[both] Oh!
...to see if two blindfolded chefs can guess it...
- MALE: I think I know what it is.
- TITUSS: ...then make it.
- [singing] ♪ Who's got the tequila? ♪
- TITUSS: Whoever makes the dish closest to what exploded on them
wins $5,000
cash monty!
Y'all ready to... watch me blow some shit up?
- My name is Lee Noble.
I'm gonna win 'cause I've got a great palate and I will eat anything.
- My name is Allison Parsano.
With the $5,000, I'm gonna buy tickets to see Celine Dion. Duh!
- Once I hit this button, you'll only have 30 minutes to taste and cook
for Kristen...
...Jane and myself.
All rise, judges!
Let's get Dishmantled!
[muffled voice]
- Oh, my God!
- Oh!
- Oh...
...My God!
- I don't know if this is my favorite cooking show
or my sexual fantasies coming true. - [laughs]
- Both.
- LEE: Ew, it's all over my face and neck!
- It's...
- Yeah, it is very strong.
- ALLISON: I can taste something creamy.
- LEE: I can taste Parmesan.
- I taste something herbaceous.
- I can taste the basil.
- I taste the saltiness.
- It has to be...
- Pesto. - Pesto.
- I'm dying to know what you think it is.
- I think it's a pesto pasta.
Although it could be zucchini noodles.
- They call those "zoodles."
- Who calls them "zoodles?"
- They--They call them "zoodles."
- They do? I love that. OK.
- LEE: I'm tasting this noodle-type thing.
I feel the moisture inside of it, and I feel the texture.
It doesn't have that pasta-feel.
I have no idea what it is.
- ALLISON: I'm thinking it's for sure pasta.
- LEE: OK.
I'm feeling something on the ground.
It feels kind of like an eyeball.
I don't really like it. I'l tell you that much.
What the hell is this?
- All right, they are off to the races.
- ALLISON: In the tube
I tasted Parmesan, basil and pasta.
So, I'm making pesto linguini with cherry tomatoes.
- Cheers. - Cheers.
- They are chugging back the tequila.
- Thanks, buddy. - [sighs]
- Why wasn't I invited?
[singing] ♪ Who's got the tequila! ♪
- TITUSS: Yes! - [laughs]
- LEE: In the tube, I tasted this noodle-type thing,
but there was a lot of moisture in it, so it has to be zucchini.
I'm making a pesto zoodle, with garlic cherry tomatoes.
- You've got 15 minutes left.
- LEE: I'm looking over at Allison's station, she's making pasta.
I thought for sure that was zucchini.
- This all comes down to, "Is this a zoodle or is this a noodle?"
- TITUSS: I'm going to go flirt with-- Check on Lee.
Guess I'll bring Jane.
- Let me bring my phone book so I can get his phone number.
- Let me bring my wine so I can drink.
- [all laughing]
- What are you making for us?
- I am making zoodles confit of cherry tomatoe--
- Confit tomatoes? - TITUSS: What does that mean?
- Confit, it means to cook in fat. I'm using a little olive oil.
But you know what? I really need to get some more basil.
- We'll just talk about you while you're gone.
- Yeah, yeah, yeah.
What kind of cologne do you think he's wearing?
- It's confit.
- [both laughing]
- So, what did you think it was?
- I thought it was some pesto, boo.
Oh!
And we're going to see Celine if I win.
Jane, do you want to come with us? - I would love it.
- No, no, no. - You probably could-- She can--
OK.
- KRISTEN: I would like to taste it off the wall
because I want to know what they tasted.
- Go lick the wall, girl.
- [Jane and Tituss laughing]
- TITUSS: [singing] ♪ Come back, Kristen... ♪
- JANE: Report to us.
- TITUSS: [singing] ♪ ...and tell us everything. ♪
- So, it's definitely a pesto, however, I didn't eat the noodle.
- I see.
- There is one little lonely noodle at the top.
- TITUSS: Chefs, getting hungry over here.
- You have - [all together] Five, four, three...
- Celine Dion. - ...two, one.
- [all laughing]
- TITUSS: Time's up!
Bring me your dishes.
What the hell is this, Allison?
- That is a pesto linguini, with blistered tomatoes.
- TITUSS: Oh, this is delicious.
- This is so good, [muffled voice] I want...
- I went up there and I literally licked the wall.
I think the flavor is on point.
- Thank you, Allison. - Thank you.
- TITUSS: Did you come up with a correct answer
to our wicked cooking quiz, Lee?
- Uh... What I made for you guys is pesto zoodles and garlic cherry tomatoes.
- It's an elevated zoodle that you have made us and I really appreciate it.
- Thank you, and I appreciate that.
- Tastes great. [laughs]
- Lee, I would like to blindfold you
and have you come and cook at my house at any time.
- [Tituss laughs] - Anytime, I'm there.
- JANE: Just putting it out there. [laughs]
- All the way out there.
Thank you, Lee. - Thank you.
- Oh, it's the battle of zoodle versus noodle.
And only one of you will walk out of here with all that sweet cash monty.
And our dish is...
Pesto zoodles! - [cheering]
- TITUSS: Our winner today correctly guessed every single ingredient.
Lee!
Congratulations, brother. - [applauding]
- I'm so sorry, Allison.
I really wanted to go to that Celine Dion concert with you.
And I did everything I could to cheat,
but the producers, they said that wasn't the right idea.
Lee, get your prize, man!
- $5,000 all to me.
My palate is on point.