1
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TITUSS: I'm Tituss Burgess,

2
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this is Dishmantled!

3
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The badass competition
where we blast a dish to smithereens...

4
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[all laugh]

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- What are they eating?

6
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- TITUSS: ...to see if two blindfolded
chefs can guess it...

7
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- NICK: It's definitely sweet.

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- TITUSS: ...then make it.

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- MICHELLE: My booty's clinched.

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- Ah!
- Oh, we can't say that?

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- TITUSS: Whoever makes a dish
closest to what exploded on them

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wins $5,000.

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Voila!

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Y'all ready to watch me blow some shit up?

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- AUTUMN: My name is Autumn Moultrie.

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Why did I get myself
into this shit again?

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- NICK: My name is Nick Williams.
I'm ready to get in that tube.

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Beat me up. Let's go.

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- Once I hit this button, you'll only have
30 minutes to taste and cook

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- for Danny, Michelle...
- Oh, my God.

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- ...and myself.

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Are y'll ready?

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All rise.
- Oh, OK.

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- TITUSS: Let's get dish... mantled!

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[screams in muffled voice]

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[grunts]

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- Oh, my God!
- It's like he hugged it.

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- Oh, my God!
- Oh, no.

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- Gotta be honest,
I didn't prepare for this.

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- They have health insurance, right?
Like...

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- I hope so, girl.
- OK.

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He got some on his booty.

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- Oh, no! She hit her face now.
- Oh!

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- Ow!

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- AUTUMN: Tituss just shot me
with six cannons full of ground meat.

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- TITUSS: So you see the colors
and we can kinda smell.

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- Yeah.
- What do you think it is, chef?

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- The orange is kinda throwing me off.

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It could be pumpkin, carrot, could be yam.

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- MICHELLE: I wanna say
like a shepherd's pie.

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- Yeah.
- Yeah, good guess.

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- Well, wait a minute.
Did you see any white

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'cause that would have potatoes in it?

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- Look, I don't see color, OK?

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I'm a equal opportunity potato lover.

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- AUTUMN: Now, I'm feeling
some kind of starch.

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It's creamy, buttery.
I think it's potatoes.

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- TITUSS: Would you guys do that
for $5,000?

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- You should've seen what I did
for curly fries in college.

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This is nothing.

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- [singing] ♪ Oh, my God ♪

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[Michelle laughing]

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- You are the most...
- [screams]

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- AUTUMN: It's sweet, right?

55
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- But there's like super savory
in there too.

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- DANNY: It actually smells really good.
It's definitely carby.

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- NICK: I'm ready.
I just wanna cook. Let's go.

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- TITUSS: Oh, no.
- MICHELLE: Oh, no! Oh, shit.

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- NICK: I'm starting to think
about what was that shit in the tube.

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I think I taste mashed potatoes,
beef, maybe an onion.

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I'm making shepherd's [bleeps] pie.

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- MICHELLE: This is very exciting.
We need to celebrate.

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- DANNY: All right.
- Come on with mama.

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- I know it's like New Years.

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[both scream]

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- Oh, my God. Thank you for having.
- Cheers. Cheers.

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- This is still fun.

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- I'm so glad I got a babysitter.

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- DANNY: Oh, my gosh.

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- MICHELLE: Oh, she's picking up potatoes.
- Oh.

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- AUTUMN: In the tube I tasted peas,
chunks of carrots, ground beef and onion.

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I'm positive this is shepherd's pie,

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but it has, like, an earthy sweetness.

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My best guess is this is shepherd's pie
with sweet potatoes.

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Who uses sweet potatoes
to make shepherd's pie?

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But I trust my palate.

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- TITUSS: Chefs, you've got
15 minutes left.

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- Give me one clue.
- Is this savory?

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- [singing] ♪ Can't tell ya! ♪
- Is this sweet?

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- [singing] ♪ Not gonna tell ya! ♪

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- Do you wanna eat it?
- Yes.

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[all laugh]

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- DANNY: Please.

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- NICK: There's still
a weird vegetable sweetness

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I'm trying to pull from carrots, peas,
a little red wine,

86
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and Worcestershire sauce.

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I'm gonna stick with that
as what I think is sweet.

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- Your drink is broken?

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- Let me help you fix it?
- Please fix it.

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- It's amazing how they both
have kinda landed on shepherd's pie.

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Traditionally shepherd's pie is, like,

92
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really hearty, stick-to-your-ribs
kinda stew topped with mashed potatoes.

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He is doing a regular potato,
she is doing a sweet potato.

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- TITUSS: Chefs, you have
five minutes left.

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- Oh, my gosh.

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- I'm really confident with my dish.

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Potatoes could separate us,

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but also I put a lot of things
in that shepherd's pie.

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- AUTUMN: I'm still worried
about these potatoes,

100
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and I'm hoping
that my palate didn't lie me

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and those were sweet potatoes.

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- Five, four, three...
- DANNY: Four three,

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- two, one.
- TITUSS: ...two...

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- Happy new...

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[groans]

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- That's time, you guys.

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Ooh!

108
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- Nick, what in the hell is this?

109
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- I made a shepherd's pie
with Idaho potatoes.

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- Dig in.

111
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- I think this is delicious.
- Thank you.

112
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- You chose regular potatoes
over sweet potatoes.

113
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- Yeah.
- Why is that?

114
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- There was definitely
a presence of sweetness

115
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and I just kinda thought
it was, like, overcooked carrots.

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So I just went with the OG shepherd's pie.

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- Thank you, Nick.

118
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- Can I get this a go? You got a box?

119
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- TITUSS: Oh, Autumn,
what the hell did you make?

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- I made a sweet potato shepherd's pie.

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- TITUSS: This is beautiful.

122
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- It's great.
- And it tastes wonderful.

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- MICHELLE: When I think shepherd's pie
I think like Thanksgiving.

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Like, be on a couch,
with your pants, like, unzipped.

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It makes me wanna wear crop top,
like, Danny.

126
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- Yes, belly button for days!
- [screams]

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- DANNY: Wait...
- MICHELLE: Into it,

128
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- DANNY: Yeah.
- Difference.

129
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- DANNY: What made you chose sweet potato?

130
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- When you taste russet potatoes
they are more creamy and starchy

131
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and then sweet potatoes,
they are sweet, of course.

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- TITUSS: Thank you so much, Autumn.
- MICHELLE: Yes.

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- You're welcome.
- DANNY: Good job.

134
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- So let's cut to the chase.

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The dishmantled plate was...

136
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[screams]

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- TITUSS: Shepherd's pie!

138
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- Damn.
- TITUSS: This shepherd's pie

139
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contains carrots, onions, peas...

140
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- [dings]
- ...and sweet potatoes,

141
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which means the winner is... Autumn. Ooh!

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- DANNY: Congrats.
- TITUSS: For trusting your palate

143
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and identifying the sweet potatoes.

144
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- Yay!

145
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I'm so happy my palate told me
to get sweet potatoes.

146
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- Don't forget when life hands you
a shepherd's pie smoothie...

147
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- ALL: Run!

148
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- That's what I would so.
- I'd need the cardio.

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[Tituss laughs]