1 00:00:00,549 --> 00:00:02,259 - I'm Tituss Burgess. 2 00:00:02,384 --> 00:00:03,344 Yoo-hoo! 3 00:00:03,427 --> 00:00:05,507 This is Dishmantled. 4 00:00:06,555 --> 00:00:08,385 The badass competition... 5 00:00:08,473 --> 00:00:09,393 [man grunts] 6 00:00:09,474 --> 00:00:11,524 ...where we blast a dish to smithereens. - Oh! 7 00:00:12,937 --> 00:00:14,477 ROY: Oh, damn, they got to eat that? 8 00:00:14,563 --> 00:00:17,193 - TITUSS: To see if two blindfolded chefs can guess it... 9 00:00:17,274 --> 00:00:18,534 Is it good? - Yeah, it's pretty good. 10 00:00:18,859 --> 00:00:19,739 - TITUSS: ...then make it. 11 00:00:20,736 --> 00:00:21,606 - Damn! 12 00:00:21,695 --> 00:00:23,775 - TITUSS: Whoever makes the dish closest to what exploded on them 13 00:00:23,864 --> 00:00:25,954 wins $5,000. 14 00:00:26,157 --> 00:00:28,077 Viola! - [laughs] 15 00:00:28,159 --> 00:00:30,159 - You ready to watch me blow some shit up? 16 00:00:30,871 --> 00:00:33,161 [plate breaks] 17 00:00:34,207 --> 00:00:35,787 - My name is Tayla Harper Johnson. 18 00:00:35,876 --> 00:00:38,706 Hell, yeah, I'm tough. A little bit of mess does not freak me out. 19 00:00:39,755 --> 00:00:41,335 - My name is Dan Fleming. 20 00:00:41,840 --> 00:00:45,220 When it comes to flavors, I'll smell 'em out like a Basset Hound. 21 00:00:45,970 --> 00:00:49,600 - Once I hit this button, you'll only have 30 minutes to taste and cook 22 00:00:49,681 --> 00:00:51,481 for Roy... 23 00:00:51,558 --> 00:00:53,688 Shameik and myself. 24 00:00:54,269 --> 00:00:55,479 All rise. 25 00:00:56,187 --> 00:00:58,017 Let's get... 26 00:00:58,106 --> 00:01:01,066 [chuckles] Dishmantled! 27 00:01:01,902 --> 00:01:04,702 [slow-motion] Oh! 28 00:01:05,614 --> 00:01:08,954 [dubstep playing] 29 00:01:09,326 --> 00:01:10,196 [normal speed] Shit! 30 00:01:10,285 --> 00:01:11,155 - Oh! [chuckles] 31 00:01:11,244 --> 00:01:12,124 - Yeah. 32 00:01:17,209 --> 00:01:18,079 - TAYLA: My Gosh! 33 00:01:18,168 --> 00:01:19,128 I've been shot. 34 00:01:19,211 --> 00:01:20,801 - It got me in my nether region. 35 00:01:21,421 --> 00:01:22,381 - Oh, God. 36 00:01:22,798 --> 00:01:24,678 -TAYLA: Am I bleeding? I don't know. 37 00:01:24,758 --> 00:01:25,928 Am I alive? 38 00:01:26,010 --> 00:01:27,590 Why did I do this? 39 00:01:27,678 --> 00:01:28,598 [laughing] 40 00:01:28,679 --> 00:01:30,559 - Cheers, my man. - Cheers. 41 00:01:30,639 --> 00:01:31,469 - DAN: Wow. Flavorful. 42 00:01:31,557 --> 00:01:33,767 - What's up my nose? Why does it burn? 43 00:01:33,851 --> 00:01:37,151 - I smell a spicy tingle in my nose. 44 00:01:37,229 --> 00:01:40,859 - I don't know the origin of the dish because my nostrils are on fire. 45 00:01:40,941 --> 00:01:44,111 - This is either curry powder or cayenne pepper. 46 00:01:44,778 --> 00:01:46,448 I feel like Ratatouille. 47 00:01:46,530 --> 00:01:47,870 Only the fat one. 48 00:01:47,948 --> 00:01:50,738 - So, based on the colors, et cetera, what do you propose it is? 49 00:01:50,826 --> 00:01:53,746 - The color's very orange. - Are those red peppers? 50 00:01:53,829 --> 00:01:56,619 - I crunch down and I know it's a vegetable 'cause it's not sweet. 51 00:01:56,707 --> 00:01:58,747 - DAN: I feel peppers and onions. 52 00:01:58,834 --> 00:01:59,844 I got an inkling. 53 00:02:00,419 --> 00:02:02,589 - I stumble upon something crunchy. 54 00:02:02,671 --> 00:02:04,131 - DAN: I'm feeling these pebbles. 55 00:02:04,214 --> 00:02:06,554 - TAYLA: I know it's rice based on the granules. 56 00:02:06,633 --> 00:02:08,183 - Talk about what you smell? 57 00:02:08,260 --> 00:02:10,510 - I definitely smell some sort of curry. 58 00:02:10,596 --> 00:02:12,716 - Looks like seafood or steak. 59 00:02:12,806 --> 00:02:13,636 - TITUSS: Is there shrimp in there? 60 00:02:13,724 --> 00:02:15,644 - DAN: I grab this piece of meat. 61 00:02:15,726 --> 00:02:18,136 - It doesn't taste like a land animal. 62 00:02:19,105 --> 00:02:21,105 - They are off to the races! 63 00:02:23,650 --> 00:02:26,610 - Now, I have to buckle down and figure out what I'm making. 64 00:02:26,695 --> 00:02:27,565 - Here you go. 65 00:02:27,654 --> 00:02:30,784 In the Tube, I tasted rice, peppers and onions. 66 00:02:30,991 --> 00:02:33,201 There was also something a little spicy. 67 00:02:33,285 --> 00:02:37,155 That could've been curry, but I'm more confident it was cayenne-- 68 00:02:37,247 --> 00:02:38,537 So I'll be making jambalaya. 69 00:02:41,877 --> 00:02:44,497 - Is anyone using curry powder? - No. 70 00:02:44,588 --> 00:02:46,968 Could be like a jambalaya maybe. 71 00:02:47,382 --> 00:02:49,052 - What's in a jambalaya, talk us through that. 72 00:02:49,135 --> 00:02:51,505 - There's always bell peppers, onions, there's rice. 73 00:02:51,595 --> 00:02:53,255 - TITUSS: Uh-huh. - ROY: There's sausages, 74 00:02:53,346 --> 00:02:55,136 or chicken and shrimp. 75 00:02:55,223 --> 00:02:58,563 - TITUSS: Is it kind of a free for all? - I think it has room for interpretation. 76 00:03:01,105 --> 00:03:04,645 - TAYLA: In the Tube, I know I tasted something with heat. 77 00:03:04,733 --> 00:03:09,073 And I'm 98% sure I tasted shellfish, which tasted sweet. 78 00:03:09,155 --> 00:03:10,025 This is shrimp. 79 00:03:10,114 --> 00:03:11,074 Yes! 80 00:03:11,157 --> 00:03:13,867 I know there's shrimp, rice, peppers and onions. 81 00:03:13,951 --> 00:03:16,371 So what has all those ingredients? Shrimp étoufée. 82 00:03:16,453 --> 00:03:21,003 Shrimp étoufée is a savory and slow-cooked sauce. 83 00:03:21,083 --> 00:03:22,843 It's a staple in New Orleans. 84 00:03:22,918 --> 00:03:26,918 Now I'm just focused on doing what I do, baby. Just doing what I do. 85 00:03:27,006 --> 00:03:28,166 [humming] 86 00:03:28,256 --> 00:03:30,756 - [singsong-y] It's smelling good up in here! 87 00:03:31,426 --> 00:03:33,596 - DAN: Now that I've decided that it was jambalaya, 88 00:03:33,679 --> 00:03:35,429 what protein am I gonna use? 89 00:03:35,514 --> 00:03:37,984 I don't think it's of a seafood. 90 00:03:38,058 --> 00:03:41,688 Tasted meaty, so I'm gonna trust my palate and go with sausage. 91 00:03:44,106 --> 00:03:46,106 - She's making shrimp étoufée. 92 00:03:46,192 --> 00:03:47,782 - TITUSS: Is he making a jambalaya? - He's making a jambalaya, yeah. 93 00:03:47,860 --> 00:03:51,530 - Who do you think is right? Dan has sausage, Tayla has shrimp. 94 00:03:51,613 --> 00:03:52,873 - I think the dish is jambalaya. 95 00:03:52,948 --> 00:03:54,618 - So you think he's on the right track? - Which is orange-- Yeah. 96 00:03:54,700 --> 00:03:57,580 The color is very similar to what I saw on the wall. 97 00:03:57,661 --> 00:03:58,701 So I think he's right. 98 00:04:00,706 --> 00:04:02,956 - I think I've hit most of the ingredients 99 00:04:03,042 --> 00:04:05,042 and I'm feeling pretty confident at this point. 100 00:04:05,127 --> 00:04:09,337 - This is high stress, but I feel like I'm damn close. 101 00:04:09,422 --> 00:04:11,882 - JUDGES: Three, two, one! 102 00:04:12,718 --> 00:04:17,388 - [singsong-y] Bring me your dishes. 103 00:04:17,472 --> 00:04:19,562 What the hell is this, Tayla? 104 00:04:19,641 --> 00:04:21,431 - It's my take on a shrimp étoufée. 105 00:04:21,518 --> 00:04:22,388 - TITUSS: OK. 106 00:04:22,477 --> 00:04:24,767 And what was your experience of the Tube, darlin'? 107 00:04:24,855 --> 00:04:26,565 - Different. [laughs] 108 00:04:26,648 --> 00:04:28,728 - To say the least. - SHAMEIK: You know what? 109 00:04:28,817 --> 00:04:29,647 [sniffs] 110 00:04:29,735 --> 00:04:31,525 That smell, it smells good. 111 00:04:31,611 --> 00:04:33,861 It smells like what I was smelling. - It's really delicious. 112 00:04:33,947 --> 00:04:35,777 - Thank you. - And I love the dish. 113 00:04:35,866 --> 00:04:37,486 The shrimp is cooked perfectly. 114 00:04:37,576 --> 00:04:41,076 - Can you describe the moment that you knew it was a shrimp? 115 00:04:41,163 --> 00:04:44,043 - It didn't pull apart like chicken. It didn't pull apart like a meat. 116 00:04:44,124 --> 00:04:47,424 And then when I bit down, I felt the crunch of the tail. 117 00:04:47,502 --> 00:04:49,302 So that's how I knew. - Thank you, Tayla. 118 00:04:49,379 --> 00:04:52,419 - [chuckles] Thank you. - Now, what the hell is this, Dan? 119 00:04:52,507 --> 00:04:55,587 - What I went with was sausage jambalaya. 120 00:04:55,677 --> 00:04:59,007 - I don't know if you hit the dish right, but the flavor is really good. 121 00:04:59,890 --> 00:05:01,680 - This is coming from a professional. 122 00:05:01,767 --> 00:05:04,807 - Sauce is amazing. You hit it on point. Color and flavor. 123 00:05:04,895 --> 00:05:06,225 - Why did you choose sausage? 124 00:05:06,312 --> 00:05:07,732 - DAN: When I was eating the protein, 125 00:05:07,814 --> 00:05:10,114 it was long and wasn't curled like a shrimp. 126 00:05:10,192 --> 00:05:12,742 I definitely tasted some kind of pork element in there. 127 00:05:12,819 --> 00:05:14,149 - Thank you, chef. - Thank you. 128 00:05:15,447 --> 00:05:17,197 - You were totally fine, 129 00:05:17,283 --> 00:05:19,993 but looking like fools in front of the whole world, and for what? 130 00:05:20,077 --> 00:05:22,117 $5,000. 131 00:05:22,204 --> 00:05:24,294 So, what is the mystery dish? 132 00:05:24,372 --> 00:05:28,092 [dramatic music] 133 00:05:29,503 --> 00:05:30,803 Coconut curry. 134 00:05:31,588 --> 00:05:34,508 Though neither of you identified the dish as curry, 135 00:05:34,591 --> 00:05:36,181 you both accurately detected 136 00:05:36,260 --> 00:05:38,890 - [bell dinging] - the onion, bell pepper, and rice. 137 00:05:38,971 --> 00:05:43,061 The winning chef also used the correct protein, shrimp-- 138 00:05:43,142 --> 00:05:46,022 which means, the winner is Tayla! 139 00:05:46,103 --> 00:05:47,063 [chuckling] 140 00:05:47,146 --> 00:05:48,806 Congratulations, Tayla! 141 00:05:48,897 --> 00:05:50,477 - Yes! 142 00:05:50,565 --> 00:05:53,645 - Get your ass up there and get your monty, hunty. 143 00:05:53,944 --> 00:05:55,534 [laughing] 144 00:05:55,821 --> 00:05:57,451 - TAYLA: I won! 145 00:05:58,073 --> 00:05:59,203 I'm a winner.