1 00:00:02,259 --> 00:00:03,429 - I'm Tituss Burgess, 2 00:00:03,719 --> 00:00:05,969 and this is Dishmantled! 3 00:00:09,975 --> 00:00:13,685 The badass competition where we blast a dish to smithereens... 4 00:00:14,145 --> 00:00:14,975 - What is that? 5 00:00:15,731 --> 00:00:18,401 - TITUSS: ...to see if two blindfolded chefs can guess it... 6 00:00:18,483 --> 00:00:19,903 - Did you clean the floor before? 7 00:00:19,985 --> 00:00:21,355 - What's our second rule? 8 00:00:22,195 --> 00:00:23,195 ...then make it. 9 00:00:23,655 --> 00:00:25,905 Whoever makes a dish closest to what exploded on them 10 00:00:25,991 --> 00:00:28,031 wins $5,000. 11 00:00:28,660 --> 00:00:29,750 - Show me the money. 12 00:00:30,746 --> 00:00:32,246 - Y'all ready to watch me blow some shit up? 13 00:00:36,460 --> 00:00:37,750 - My name is Dave MonDore. 14 00:00:38,754 --> 00:00:41,674 This feels a little wacky, but right up my alley. 15 00:00:42,173 --> 00:00:43,343 - My name is Lo Wood. 16 00:00:44,217 --> 00:00:46,177 And I'm wondering, do I have a safe word? 17 00:00:46,261 --> 00:00:48,141 And if so, what is it? 18 00:00:49,598 --> 00:00:53,138 - Once I hit this button, you'll only have 30 minutes to taste and cook 19 00:00:53,226 --> 00:00:56,556 for Wolfgang, Action, and myself. 20 00:00:56,647 --> 00:00:57,477 All rise. 21 00:00:58,941 --> 00:01:04,491 Let's... get... dishmantled! 22 00:01:13,079 --> 00:01:14,999 Oh, my God! 23 00:01:19,294 --> 00:01:20,634 Oh, my goodness. 24 00:01:22,339 --> 00:01:24,589 - I see a mob hit. I see Goodfellas. 25 00:01:25,300 --> 00:01:26,510 - I hope my kids don't watch it 26 00:01:26,593 --> 00:01:28,353 because they're gonna try to do it at home. 27 00:01:30,056 --> 00:01:34,636 - First bite, wet noodles. - LO: This is a pile of spaghetti. 28 00:01:34,894 --> 00:01:36,274 - Gonna drink this whole bottle, me and you. 29 00:01:36,353 --> 00:01:37,233 - WOLFGANG: Yeah. 30 00:01:38,104 --> 00:01:40,484 - LO: I'm tasting all cheese. 31 00:01:40,566 --> 00:01:42,436 - It's very grainy. It's salty. 32 00:01:42,526 --> 00:01:44,146 - Parmesan-y type vibes. - All right. 33 00:01:44,236 --> 00:01:45,946 - Do you smell anything like tomatoes? - Yeah. 34 00:01:46,030 --> 00:01:47,740 It's a very tomatoey acidic. 35 00:01:48,574 --> 00:01:51,584 - I'm feeling beef. This has got meatball... 36 00:01:52,078 --> 00:01:54,078 - LO: It's also pretty finely broken up. 37 00:01:55,831 --> 00:01:57,881 - You can smell a little herb. 38 00:01:57,958 --> 00:01:59,248 - There's definitely some herb. 39 00:02:02,504 --> 00:02:05,674 - LO: I get one little bit of peppery green flavor 40 00:02:05,758 --> 00:02:08,298 that I associate with parsley, almost grassy. 41 00:02:08,385 --> 00:02:09,845 - DAVE: Maybe some dried oregano. 42 00:02:09,929 --> 00:02:12,099 - What takes so long to taste the food over there? 43 00:02:13,724 --> 00:02:15,524 - I'm ready to party. - Let's go. 44 00:02:17,519 --> 00:02:18,979 - And they're off to the races. 45 00:02:19,855 --> 00:02:22,265 - Holy shit. Wolfgang Puck is watching me cook. 46 00:02:22,357 --> 00:02:25,437 - I would say that's a dream come true, but maybe it's a nightmare. 47 00:02:25,903 --> 00:02:29,243 When I was in the Tube, I know that there was a lot of cheese. 48 00:02:29,322 --> 00:02:31,082 I'm thinking Parmesan, 49 00:02:31,241 --> 00:02:33,331 and there was a pile of spaghetti. 50 00:02:33,410 --> 00:02:36,330 I also think I tasted ground beef and some tomatoes. 51 00:02:36,413 --> 00:02:39,673 I'm pretty sure that the dishmantled dish is spaghetti bolognese. 52 00:02:41,085 --> 00:02:42,455 - What do you think they're making? 53 00:02:42,544 --> 00:02:45,554 - This is the beginnings of a beautiful tomato sauce I would imagine. 54 00:02:45,631 --> 00:02:48,051 - TITUSS: All right. - I don't know exactly what it is, 55 00:02:48,134 --> 00:02:49,384 but it could be noodles. 56 00:02:49,676 --> 00:02:53,346 - From here, from the side that I have, it looked more of a round noodle. 57 00:02:55,141 --> 00:02:59,601 - DAVE: In the Tube, I got spaghetti, tomato. I tasted Parmesan, ground beef. 58 00:02:59,686 --> 00:03:03,016 And I'm thinking... spaghetti bolognese. 59 00:03:03,690 --> 00:03:07,950 I see Lo is making the same dish as me. Now I'm gonna have to out-execute her. 60 00:03:08,028 --> 00:03:09,698 This sounds wrong, "execute her." 61 00:03:11,991 --> 00:03:13,781 - Chefs, you have 15 minutes left. 62 00:03:15,869 --> 00:03:19,039 - You have to build flavor, you have to salt every single level. 63 00:03:19,123 --> 00:03:21,003 - Listen to this man, coming with it. 64 00:03:21,083 --> 00:03:23,383 - All right, don't overcook the pasta over there. 65 00:03:23,794 --> 00:03:26,134 - Throw it against the walls, if it sticks, it's good. 66 00:03:26,713 --> 00:03:30,303 - Now I'm trying to nail down exactly which herbs were in there. 67 00:03:30,383 --> 00:03:34,103 Definitely basil. Definitely parsley, probably oregano. 68 00:03:36,849 --> 00:03:39,729 - LO: I'm chopping parsley because it's what I tasted in the Tube. 69 00:03:40,268 --> 00:03:42,648 I also really wanna add some basil and oregano, 70 00:03:42,729 --> 00:03:45,149 but I just don't want to take a chance on something 71 00:03:45,231 --> 00:03:46,981 that I'm just not sure I tasted. 72 00:03:47,693 --> 00:03:49,863 - It's clearly a battle of the bolognese. 73 00:03:49,945 --> 00:03:53,735 If that is the dish, it's gonna come down to the ingredients. 74 00:03:53,824 --> 00:03:54,664 Who do you think is closest? 75 00:03:54,741 --> 00:03:57,241 - I kind of think to go with Dave 76 00:03:57,369 --> 00:04:00,959 because he add some dried oregano and fresh basil. 77 00:04:03,125 --> 00:04:04,415 - Getting hungry over here. 78 00:04:05,502 --> 00:04:08,052 Five, four, three, 79 00:04:08,130 --> 00:04:10,840 two, and put your plates down. 80 00:04:14,469 --> 00:04:16,929 So, Dave, what in the hell is this? 81 00:04:17,014 --> 00:04:19,104 - I've made for you guys spaghetti bolognese. 82 00:04:19,183 --> 00:04:21,273 When I was in the Tube, I got the ground beef 83 00:04:21,351 --> 00:04:23,311 and I thought it could be spaghetti meatballs, 84 00:04:23,395 --> 00:04:24,685 but it was smaller pieces. 85 00:04:24,771 --> 00:04:27,191 - I think the meatballs, you would have felt them probably. 86 00:04:27,733 --> 00:04:30,533 - Yeah. Probably anyway. Not felt so nice. 87 00:04:30,652 --> 00:04:32,822 - Lots of oregano, it tastes Greek. 88 00:04:34,656 --> 00:04:35,696 - WOLFGANG: Did you put basil in that too? 89 00:04:35,782 --> 00:04:38,282 - I put some fresh basil towards the end. 90 00:04:38,368 --> 00:04:39,948 - You put parsley too, huh? - DAVE: Yeah. 91 00:04:40,037 --> 00:04:41,287 - Thank you, chef. 92 00:04:41,371 --> 00:04:42,541 - Thank you. - Thank you. 93 00:04:43,123 --> 00:04:44,623 - What the hell is this, Lo? 94 00:04:44,708 --> 00:04:46,998 - LO: I also made a spaghetti bolognese. 95 00:04:47,086 --> 00:04:50,336 - Well, what I'm tasting is just a beautiful bowl of spaghetti. 96 00:04:50,422 --> 00:04:52,262 Just like a mama style. - TITUSS: Yeah? 97 00:04:52,340 --> 00:04:56,100 - You know, that little parsley at the end really gives it a little kick. 98 00:04:56,178 --> 00:04:58,598 - All in all, it's really a good dish. 99 00:04:59,098 --> 00:05:00,178 - Thank you, chef. 100 00:05:00,266 --> 00:05:03,386 - And so, Lo, you... What were your herbs? What did you choose? 101 00:05:03,476 --> 00:05:05,976 - I just went straight for parsley. I didn't want to fill in the blanks. 102 00:05:06,063 --> 00:05:07,023 - I see. 103 00:05:08,982 --> 00:05:12,402 You both cooked spaghetti bolognese for Wolfgang Puck. 104 00:05:12,485 --> 00:05:15,735 But only one of you will walk away with all of those Benjamins. 105 00:05:15,822 --> 00:05:19,202 So, what is the mystery dish? 106 00:05:19,993 --> 00:05:21,163 It is... 107 00:05:21,954 --> 00:05:23,714 spaghetti bolognese! 108 00:05:24,706 --> 00:05:27,666 You both correctly identified the dish, 109 00:05:27,751 --> 00:05:31,961 including the ground beef, tomatoes, and Parmesan. 110 00:05:32,047 --> 00:05:36,797 But the winner also detected the dried oregano and basil, 111 00:05:36,885 --> 00:05:39,845 which means, Dave, you are the winner! 112 00:05:39,930 --> 00:05:41,600 - Yes! - TITUSS: Congratulations. 113 00:05:41,682 --> 00:05:43,392 - Dude, you're awesome. - Good job. Good job. 114 00:05:43,475 --> 00:05:44,555 - Yes! 115 00:05:45,227 --> 00:05:48,267 - Chef Dave, get up there and claim your prize, brother. 116 00:05:48,856 --> 00:05:50,316 - That's what I'm talking about.