1 00:00:02,043 --> 00:00:03,203 I'm Gordon Ramsay, 2 00:00:03,203 --> 00:00:05,523 Michelin-starred chef and CEO of a global business empire. 3 00:00:05,523 --> 00:00:08,403 Now, the food and drink industry has never been more exciting 4 00:00:08,403 --> 00:00:11,483 but it's also never been tougher to succeed. 5 00:00:11,483 --> 00:00:15,363 So I want to catapult someone to the next level 6 00:00:15,363 --> 00:00:20,563 and invest £150,000 of my own cash into their business. 7 00:00:20,563 --> 00:00:21,883 I've hand-picked 12 8 00:00:21,883 --> 00:00:25,203 of the UK's best up-and-coming food and drink entrepreneurs, 9 00:00:25,203 --> 00:00:27,843 who will compete to win my investment. 10 00:00:27,843 --> 00:00:31,363 Over the next eight weeks, I'll set my contenders a series of challenges 11 00:00:31,363 --> 00:00:35,403 designed to test their character, showcase their business skills 12 00:00:35,403 --> 00:00:39,123 and convince me they have what it takes to win my backing. 13 00:00:39,123 --> 00:00:41,283 Who will be my future food star? 14 00:00:47,483 --> 00:00:53,883 This programme contains strong language 15 00:00:58,843 --> 00:01:00,123 Oh, wow. 16 00:01:00,123 --> 00:01:04,163 I've invited the contenders to meet me on a beach in Cornwall. 17 00:01:04,163 --> 00:01:05,763 Where am I going? 18 00:01:05,763 --> 00:01:07,643 Ah! 19 00:01:07,643 --> 00:01:11,003 Of course, I'm nervous because I don't know what's going to happen 20 00:01:11,003 --> 00:01:13,563 but I'm so excited to be here. 21 00:01:15,083 --> 00:01:17,723 Wow, wow, wow. 22 00:01:17,723 --> 00:01:19,283 Amazing. 23 00:01:20,483 --> 00:01:22,323 Love it. Let's do it! 24 00:01:23,483 --> 00:01:25,083 Oh, mint. 25 00:01:25,083 --> 00:01:26,763 How nice is that? 26 00:01:26,763 --> 00:01:30,283 So, when I meet Gordon, I think I might brick it a little bit. 27 00:01:30,283 --> 00:01:32,363 Yeah, definitely. 28 00:01:32,363 --> 00:01:33,723 This is exciting. 29 00:01:33,723 --> 00:01:35,843 Oh, my God. Look at the water! 30 00:01:35,843 --> 00:01:37,963 On this beach, everyone here is a professional 31 00:01:37,963 --> 00:01:39,403 in the field that they're in. 32 00:01:39,403 --> 00:01:41,923 Are you the kind of person that's going to, like, hesitate 33 00:01:41,923 --> 00:01:43,403 or are you just going to do it? 34 00:01:43,403 --> 00:01:44,923 You've only got one life to live 35 00:01:44,923 --> 00:01:47,763 and I would like to say I've done so many things. 36 00:01:47,763 --> 00:01:50,923 I have no idea what is about to happen. 37 00:01:50,923 --> 00:01:53,603 I'm a bit nervous, if I'm honest with you. 38 00:01:53,603 --> 00:01:55,883 I wonder where he's going to come from. 39 00:01:55,883 --> 00:01:57,603 Maybe he'll just come out the sea. 40 00:02:04,843 --> 00:02:06,723 Two minutes out, Gord. Two minutes out. 41 00:02:06,723 --> 00:02:07,963 Two minutes, thank you. 42 00:02:09,603 --> 00:02:13,923 Now, that lot down there have no idea what's about to happen. 43 00:02:13,923 --> 00:02:16,043 What's he going to make us do? 44 00:02:16,043 --> 00:02:19,243 Oh, my God, I'm so nervous. 45 00:02:19,243 --> 00:02:20,443 Here we go. 46 00:02:21,523 --> 00:02:25,443 What height are we there? We are 80ft here. 47 00:02:27,883 --> 00:02:30,003 Here he is, look! 48 00:02:30,003 --> 00:02:31,283 Oh, my God. 49 00:02:31,283 --> 00:02:32,443 Oh, my God. 50 00:02:35,363 --> 00:02:36,923 THEY CHEER 51 00:02:40,723 --> 00:02:42,323 Hold it there. 52 00:02:42,323 --> 00:02:45,603 Oh, my God. Oh, my God. Oh, my God. This is crazy. 53 00:02:45,603 --> 00:02:47,363 Come on, Gordon! 54 00:02:48,843 --> 00:02:50,643 Here we go. 55 00:02:50,643 --> 00:02:52,243 What the heck? 56 00:02:55,883 --> 00:02:57,723 Oh, my goodness! 57 00:02:57,723 --> 00:02:59,203 He's ready to jump. 58 00:03:14,883 --> 00:03:17,083 Oh, my goodness! 59 00:03:17,083 --> 00:03:18,563 It's an entrance, isn't it? 60 00:03:20,563 --> 00:03:21,843 That's a big swim. 61 00:03:21,843 --> 00:03:23,243 Oh, my goodness. 62 00:03:23,243 --> 00:03:24,723 THEY CHEER 63 00:03:26,643 --> 00:03:28,363 Guy, so nice to meet you all. 64 00:03:28,363 --> 00:03:29,523 Is everybody ready? 65 00:03:29,523 --> 00:03:30,763 Yes! 66 00:03:30,763 --> 00:03:33,203 Right, listen carefully. 67 00:03:33,203 --> 00:03:35,403 I've invited you all here today 68 00:03:35,403 --> 00:03:38,923 because all of you have some of the most exciting 69 00:03:38,923 --> 00:03:42,923 food and drink businesses anywhere in the UK, 70 00:03:42,923 --> 00:03:47,603 but an idea is only as good as a person, who has it. 71 00:03:47,603 --> 00:03:51,083 And trust me, I don't just invest in a business. 72 00:03:51,083 --> 00:03:53,163 I invest in the person. 73 00:03:54,203 --> 00:03:57,323 I've designed an amazing series of challenges for you all, 74 00:03:57,323 --> 00:04:02,003 so I can discover your true DNA, what you're really made of. 75 00:04:02,003 --> 00:04:04,323 And at the end of that process, 76 00:04:04,323 --> 00:04:09,563 I'll invest £150,000 of my own money... 77 00:04:09,563 --> 00:04:11,243 ..in one of you. 78 00:04:11,243 --> 00:04:12,643 How does that sound? 79 00:04:12,643 --> 00:04:15,083 Great! Woo! 80 00:04:15,083 --> 00:04:18,043 Right, all of you, listen carefully. 81 00:04:18,043 --> 00:04:21,163 My first challenge isn't about food or drink. 82 00:04:21,163 --> 00:04:25,163 It's about you because it's a test of character 83 00:04:25,163 --> 00:04:27,083 and you're all probably wondering 84 00:04:27,083 --> 00:04:29,163 why I just jumped out of a helicopter. 85 00:04:29,163 --> 00:04:32,763 Well, let me tell you, if I'm going to take a leap of faith in you, 86 00:04:32,763 --> 00:04:36,683 I'd like you all to do the same for me, literally. 87 00:04:38,283 --> 00:04:41,203 In a moment, you're going to head over to that headland 88 00:04:41,203 --> 00:04:44,123 and you'll jump off that cliff into the sea. 89 00:04:44,123 --> 00:04:46,123 What? Are you serious? 90 00:04:46,123 --> 00:04:49,843 Cos I want to see how you react under pressure. 91 00:04:49,843 --> 00:04:51,723 Good luck, off you go. 92 00:04:51,723 --> 00:04:53,083 Woo! 93 00:04:54,323 --> 00:04:55,723 Oh, my goodness. 94 00:05:02,723 --> 00:05:04,203 How are you feeling about it? 95 00:05:04,203 --> 00:05:05,683 I'm so nervous. 96 00:05:05,683 --> 00:05:08,403 Yeah? Yeah. Are you scared about jumping? I'm so nervous. 97 00:05:11,963 --> 00:05:14,883 I'm the queen of vegan food. 98 00:05:14,883 --> 00:05:18,803 I want you to be able to find my vegan cake mix everywhere. 99 00:05:18,803 --> 00:05:21,803 When you invest in me, you're investing in a person 100 00:05:21,803 --> 00:05:24,763 that is not going to let you down, is going to work her hardest 101 00:05:24,763 --> 00:05:26,723 and is going to not stop. 102 00:05:26,723 --> 00:05:29,243 To be honest, I'm feeling really excited about the job. 103 00:05:29,243 --> 00:05:31,883 This is probably the scariest thing I've ever done. Yeah. 104 00:05:31,883 --> 00:05:33,083 But, yeah, I'm ready. 105 00:05:33,083 --> 00:05:34,443 My name is Bola. 106 00:05:34,443 --> 00:05:36,723 I run a brand called Jitterbug, 107 00:05:36,723 --> 00:05:39,803 a soft drink that is completely guilt-free. 108 00:05:39,803 --> 00:05:43,963 I think for this process, I will find out how competitive I can be. 109 00:05:43,963 --> 00:05:45,763 I'm in it to win it. 110 00:05:46,963 --> 00:05:49,283 So, a couple of years ago, I did something like this 111 00:05:49,283 --> 00:05:51,323 and I had to get down from the ledge 112 00:05:51,323 --> 00:05:53,843 just because I was so nervous and scared, 113 00:05:53,843 --> 00:05:55,603 so this is going to be great for me. 114 00:05:55,603 --> 00:05:57,643 I thought you were flexing for a bit. 115 00:06:01,323 --> 00:06:02,603 Hey, how's it going? 116 00:06:03,843 --> 00:06:08,043 I'm the owner of Savages Mussels, the mussels bar in Macclesfield. 117 00:06:08,043 --> 00:06:11,563 I want to have 12 to 15 restaurants and bars. 118 00:06:11,563 --> 00:06:16,163 Working with Gordon Ramsay - my passion, his knowledge as well - 119 00:06:16,163 --> 00:06:18,083 it would be a dream come true. 120 00:06:18,083 --> 00:06:21,843 Are you feeling all right, Jen? No. You're not, why? 121 00:06:21,843 --> 00:06:26,043 Well, the thing is, water and heights is like my worst nightmare. 122 00:06:26,043 --> 00:06:27,923 Yeah. I just... Yeah. 123 00:06:33,243 --> 00:06:34,723 THEY CHEER 124 00:06:35,843 --> 00:06:37,163 Here we go! 125 00:06:37,163 --> 00:06:38,443 Woohoo! 126 00:06:41,643 --> 00:06:45,563 A mile west of Newquay, on the north coast of Cornwall, is Towan Head. 127 00:06:49,443 --> 00:06:51,163 To get to the cliffs, 128 00:06:51,163 --> 00:06:54,043 they'll need to swim and scramble across the coastline, 129 00:06:54,043 --> 00:06:58,603 before climbing jagged rocks to the ledge, 40ft above the open water. 130 00:06:58,603 --> 00:07:00,563 Look at Amit with his front crawl. 131 00:07:00,563 --> 00:07:03,843 This is a tough challenge because there's nowhere to hide. 132 00:07:05,163 --> 00:07:08,083 But for me, this is not about who jumps first. 133 00:07:09,923 --> 00:07:11,243 It's a test of nerve. 134 00:07:11,243 --> 00:07:13,243 Urgh! 135 00:07:13,243 --> 00:07:14,923 I really need to pee. 136 00:07:14,923 --> 00:07:18,203 Who's got the drive, who's got the passion, 137 00:07:18,203 --> 00:07:20,723 and more importantly, who wants it more? 138 00:07:23,523 --> 00:07:25,363 You doing OK? 139 00:07:25,363 --> 00:07:27,203 I'm just processing it, now. 140 00:07:31,323 --> 00:07:34,003 After stepping off this ten-metre ledge, 141 00:07:34,003 --> 00:07:37,683 it's a two-second freefall into the cold sea water below. 142 00:07:37,683 --> 00:07:39,283 That just looks bad. 143 00:07:39,283 --> 00:07:40,963 These waters are dangerous, 144 00:07:40,963 --> 00:07:44,483 so I've recruited some local cliff- jumping experts to assist me. 145 00:07:44,483 --> 00:07:47,923 Straight out to the right and a nice big step out. 146 00:07:47,923 --> 00:07:50,443 Right, this is it. 147 00:07:50,443 --> 00:07:52,323 Time to jump. 148 00:07:52,323 --> 00:07:54,243 It's only 40 foot, OK? 149 00:07:54,243 --> 00:07:56,083 Only 40ft?! 150 00:07:56,083 --> 00:07:57,363 Let's go. 151 00:07:59,483 --> 00:08:00,923 Are you mad? 152 00:08:02,083 --> 00:08:04,483 Right, who'd like to go first? 153 00:08:04,483 --> 00:08:06,883 Come on, Bola. You got this. 154 00:08:08,683 --> 00:08:11,483 All right, so you're going to put your foot in there, OK? 155 00:08:11,483 --> 00:08:13,403 That's it. OK, are you ready? 156 00:08:17,443 --> 00:08:19,083 Go on, Bola. 157 00:08:19,083 --> 00:08:20,843 Go on, Bola. You've got it. 158 00:08:20,843 --> 00:08:22,083 It's going to be worth it. 159 00:08:22,083 --> 00:08:23,603 You're down in two seconds. 160 00:08:23,603 --> 00:08:25,483 Come on, Bola. 161 00:08:25,483 --> 00:08:27,043 Gordon says, "Go on." 162 00:08:27,043 --> 00:08:28,683 So, I go! 163 00:08:28,683 --> 00:08:30,763 Come on, leap of faith. Well done. 164 00:08:30,763 --> 00:08:32,483 Leap of faith! Yes! 165 00:08:32,483 --> 00:08:34,363 THEY CHEER 166 00:08:37,843 --> 00:08:39,763 Yes, Bola! 167 00:08:41,043 --> 00:08:42,283 Yes! 168 00:08:44,003 --> 00:08:46,843 Bola, well done. Fantastic! 169 00:08:48,563 --> 00:08:50,483 That sounded painful. 170 00:08:50,483 --> 00:08:52,363 Right, who's next? 171 00:08:52,363 --> 00:08:55,443 Next to step up, Indian restaurateur Amit. 172 00:08:59,043 --> 00:09:01,043 Well done. Don't overthink it. 173 00:09:01,043 --> 00:09:02,963 Gordon, you've got to let me cook for you, yeah? 174 00:09:02,963 --> 00:09:04,643 I'll let you cook for me. Yeah? 175 00:09:04,643 --> 00:09:06,083 Just do the fucking jump. OK, mate. 176 00:09:06,083 --> 00:09:07,203 OK? 177 00:09:07,203 --> 00:09:09,403 Let's do it. Trust me. OK, when you're ready. 178 00:09:09,403 --> 00:09:10,643 I do. 179 00:09:10,643 --> 00:09:11,803 Let's go, bud. 180 00:09:11,803 --> 00:09:13,203 Right there, Amit. 181 00:09:13,203 --> 00:09:14,563 Let's go! 182 00:09:27,483 --> 00:09:29,843 Amit, well done. 183 00:09:29,843 --> 00:09:33,203 Next up, soft drinks entrepreneur Steph. 184 00:09:33,203 --> 00:09:35,483 Go on, Steph. Go on. 185 00:09:35,483 --> 00:09:38,043 Go on, Steph! You can do it. Go on! 186 00:09:39,563 --> 00:09:41,403 Go on, Steph. you got this, girl. 187 00:09:41,403 --> 00:09:42,683 You've got it. 188 00:09:42,683 --> 00:09:44,243 SHE SCREAMS 189 00:09:46,923 --> 00:09:48,523 Well done, Steph! 190 00:09:48,523 --> 00:09:49,763 Asher... 191 00:09:49,763 --> 00:09:50,923 Go on, Asher! 192 00:09:52,763 --> 00:09:54,003 ..Michelle... 193 00:09:54,003 --> 00:09:55,323 SHE SCREAMS 194 00:09:55,323 --> 00:09:56,403 ..Leah... 195 00:09:56,403 --> 00:09:57,643 Yes! 196 00:09:57,643 --> 00:09:59,003 ..Vincenzo... 197 00:09:59,003 --> 00:10:00,923 He thinks he's fucking Superman. 198 00:10:00,923 --> 00:10:02,763 ..Victoria... 199 00:10:02,763 --> 00:10:04,323 Well done, Victoria. 200 00:10:04,323 --> 00:10:05,483 ..and Jamie... 201 00:10:05,483 --> 00:10:07,083 Right, let's go. 202 00:10:08,483 --> 00:10:10,603 ..all take a leap. 203 00:10:10,603 --> 00:10:12,883 There are three contenders left to jump. 204 00:10:12,883 --> 00:10:15,443 Argh! Oh, take your time. You're fine. 205 00:10:15,443 --> 00:10:18,443 Next up, bottled cocktail company owner Jen. 206 00:10:18,443 --> 00:10:20,843 I'm just going to walk straight up and go. Yeah, let's go. 207 00:10:20,843 --> 00:10:23,403 Can you tell me when I'm ready to go? Yeah, I will do. 208 00:10:23,403 --> 00:10:24,923 Right... Go on, Jen. You've got it. 209 00:10:24,923 --> 00:10:26,603 Jen, you've got it. 210 00:10:26,603 --> 00:10:28,323 Go on, yes! 211 00:10:28,323 --> 00:10:29,643 Woo! 212 00:10:31,723 --> 00:10:33,363 Well done. 213 00:10:33,363 --> 00:10:34,403 Woo! 214 00:10:34,403 --> 00:10:37,563 No, mate, there's no chance. 215 00:10:37,563 --> 00:10:39,243 Matthew, let's go. 216 00:10:44,083 --> 00:10:45,483 Woohoo! Yes. 217 00:10:45,483 --> 00:10:47,123 Yes! 218 00:10:47,123 --> 00:10:48,963 Matthew, well done. 219 00:10:51,363 --> 00:10:53,603 11 contenders have jumped... 220 00:10:53,603 --> 00:10:55,883 Are you all right, my darling? No. 221 00:10:55,883 --> 00:10:59,843 ..leaving Valentina as the only one not to. 222 00:10:59,843 --> 00:11:01,883 Let me say something in my defence. 223 00:11:01,883 --> 00:11:03,243 Of course you can. 224 00:11:03,243 --> 00:11:08,483 I genuinely can say to you today that I push it to my limit. 225 00:11:08,483 --> 00:11:12,603 What about this? If we step down... A smaller one? A smaller one. 226 00:11:12,603 --> 00:11:14,883 So, we do together at the same time. From down there. 227 00:11:14,883 --> 00:11:18,003 Yeah, but you do the big one and I'll smaller one. OK. Yeah. 228 00:11:19,483 --> 00:11:21,083 THEY CHEER 229 00:11:23,683 --> 00:11:25,243 You ready? Yeah. 230 00:11:25,243 --> 00:11:26,723 Let's go. 231 00:11:26,723 --> 00:11:28,683 One, two, three, go! 232 00:11:34,723 --> 00:11:35,963 Well done. 233 00:11:37,123 --> 00:11:38,563 Well done. Good girl. 234 00:11:39,843 --> 00:11:43,083 If all of the challenges are like this, I'm out. 235 00:11:44,923 --> 00:11:46,283 What a great day. 236 00:11:46,283 --> 00:11:49,603 And on the back of that performance, trust me, they're all on board. 237 00:11:49,603 --> 00:11:50,963 Bloody brilliant. 238 00:12:06,163 --> 00:12:08,123 A new day, a new challenge. 239 00:12:09,483 --> 00:12:12,763 It's now time to put my contenders' business skills to the test. 240 00:12:15,363 --> 00:12:16,883 So, what are we going to do? 241 00:12:16,883 --> 00:12:18,283 I have no idea. 242 00:12:18,283 --> 00:12:20,323 I just hope it's not going to be like yesterday. 243 00:12:20,323 --> 00:12:21,883 Yesterday was brutal. 244 00:12:21,883 --> 00:12:23,483 Oh, look at this. 245 00:12:23,483 --> 00:12:24,723 This is gorgeous. 246 00:12:26,003 --> 00:12:27,283 It's got to be fishing. 247 00:12:28,923 --> 00:12:32,043 I've asked the guys to meet me in Newquay Harbour for our challenge. 248 00:12:32,043 --> 00:12:34,283 Yesterday was all about the individuals. 249 00:12:34,283 --> 00:12:36,843 Today, I want to see how they work as a team. 250 00:12:38,283 --> 00:12:40,563 It's going to be Cornwall-related, isn't it? 251 00:12:40,563 --> 00:12:43,523 Clotted cream and stuff like that. Pasties. Clotted cream, pasties. 252 00:12:43,523 --> 00:12:45,443 Oh, there he is! 253 00:12:46,603 --> 00:12:48,363 Right, good morning. 254 00:12:48,363 --> 00:12:49,603 Line up, please. 255 00:12:49,603 --> 00:12:52,083 Let's have the big ones at the back, small ones at the front. 256 00:12:52,083 --> 00:12:53,483 Am I big or small? 257 00:12:53,483 --> 00:12:56,523 First of all, you smashed it yesterday. 258 00:12:56,523 --> 00:12:58,683 Feeling good? ALL: Yes! Awesome. 259 00:12:58,683 --> 00:13:01,363 Right, for your next challenge, 260 00:13:01,363 --> 00:13:05,403 I want to see all of you running a business. 261 00:13:05,403 --> 00:13:07,523 OK. 262 00:13:07,523 --> 00:13:11,003 Because tomorrow, you're going to be selling street food 263 00:13:11,003 --> 00:13:13,523 from your very own shacks on the beach. 264 00:13:13,523 --> 00:13:15,123 Woo! 265 00:13:15,123 --> 00:13:16,723 But listen carefully. 266 00:13:16,723 --> 00:13:20,803 Now, I want you all to be ambitious... 267 00:13:20,803 --> 00:13:22,723 ..creative... 268 00:13:22,723 --> 00:13:28,603 ..shine as individuals, but come together as a team. 269 00:13:28,603 --> 00:13:31,883 Right, teams... 270 00:13:31,883 --> 00:13:37,963 Bola, Asher, Vincenzo and Leah, you are the red team. 271 00:13:37,963 --> 00:13:43,083 OK, Michelle, Jen, Amit and Steph... 272 00:13:43,083 --> 00:13:45,083 What a team. Yes! 273 00:13:45,083 --> 00:13:47,043 ..you are the green team. 274 00:13:47,043 --> 00:13:48,443 This is the one. Yes. 275 00:13:48,443 --> 00:13:53,243 And clearly, Matthew, Valentina, Jamie and Victoria, 276 00:13:53,243 --> 00:13:56,003 you are the blue team. We're the winning one. 277 00:13:57,523 --> 00:14:00,883 Now, this challenge is very simple. 278 00:14:00,883 --> 00:14:04,523 The team that makes the most profit... 279 00:14:04,523 --> 00:14:06,363 ..wins. Got it? 280 00:14:06,363 --> 00:14:07,603 Yes. Got it. 281 00:14:07,603 --> 00:14:10,163 Right, off you go. Get cracking. Good luck. 282 00:14:10,163 --> 00:14:13,523 Let's go! Let's go. I love our team! 283 00:14:14,603 --> 00:14:18,403 I'm setting this challenge because I want to see how they run a business. 284 00:14:18,403 --> 00:14:21,083 And I'm testing how they work as a team. 285 00:14:21,083 --> 00:14:25,123 It may sound simple, running a food shack on the beach, 286 00:14:25,123 --> 00:14:27,243 but trust me... 287 00:14:27,243 --> 00:14:28,643 ..it isn't. 288 00:14:30,043 --> 00:14:31,403 Before they get started, 289 00:14:31,403 --> 00:14:34,163 I've sent them to see what some of the top street food sellers 290 00:14:34,163 --> 00:14:35,803 here in Cornwall have to offer. 291 00:14:35,803 --> 00:14:38,363 They've got Mexican, pizza... 292 00:14:38,363 --> 00:14:40,883 Oh, there's a curry. Morning. 293 00:14:40,883 --> 00:14:42,283 Good morning! Morning. 294 00:14:42,283 --> 00:14:45,763 The guys here have successfully combined locally sourced food 295 00:14:45,763 --> 00:14:47,563 with the finesse of top chefs. 296 00:14:47,563 --> 00:14:50,563 What would you say is the favourite meal for locals here? 297 00:14:50,563 --> 00:14:53,443 We sell chicken tikka kebabs for days. 298 00:14:53,443 --> 00:14:55,923 What's the Cornish element that you bring? 299 00:14:55,923 --> 00:14:58,203 The bacon jam that we've got on here. Bacon jam? 300 00:14:58,203 --> 00:15:01,243 Yeah, so that's what's going to go on the burgers. 301 00:15:01,243 --> 00:15:02,683 Oh, my gosh, that's amazing. 302 00:15:02,683 --> 00:15:03,883 What are people after? 303 00:15:03,883 --> 00:15:06,883 The vegan and vegetarian market is growing really fast. 304 00:15:06,883 --> 00:15:08,243 In less than 24 hours, 305 00:15:08,243 --> 00:15:11,283 the teams will be selling their food from the beach. 306 00:15:11,283 --> 00:15:15,603 So, first job, they really need to suss each other out. 307 00:15:15,603 --> 00:15:17,403 I have a cafe and a bakery, 308 00:15:17,403 --> 00:15:19,123 and I'm vegan, so obviously, you know, 309 00:15:19,123 --> 00:15:22,283 I'm going to make sure we've got some really yummy vegan options. 310 00:15:22,283 --> 00:15:25,723 I've worked at Street Food Fest in London, 311 00:15:25,723 --> 00:15:27,883 so I know what attracts people. 312 00:15:27,883 --> 00:15:32,483 I went from making plantain crisps on my own in my mum's kitchen 313 00:15:32,483 --> 00:15:34,643 and selling them door-to-door on doorsteps 314 00:15:34,643 --> 00:15:37,203 to being in a major supermarket. 315 00:15:37,203 --> 00:15:40,843 So with Gordon Ramsay's funding, I will skyrocket. 316 00:15:42,283 --> 00:15:45,003 My business started from trading on street stalls. 317 00:15:45,003 --> 00:15:47,963 I also taught food to adults in a cookery school. 318 00:15:47,963 --> 00:15:49,723 That's wonderful. I can cook. 319 00:15:49,723 --> 00:15:53,203 I have experience in seafood and market stall. 320 00:15:53,203 --> 00:15:56,683 My business is about producing artisan smoked salmon. 321 00:15:56,683 --> 00:16:00,083 I am really excited about what I do. 322 00:16:00,083 --> 00:16:02,403 When you have ambition and passion, 323 00:16:02,403 --> 00:16:04,683 there's nothing that can stop you. 324 00:16:04,683 --> 00:16:06,483 I've done a lot of management in the Navy, 325 00:16:06,483 --> 00:16:10,963 so I can get everyone's best qualities together. Yeah. 326 00:16:10,963 --> 00:16:13,963 I run a street food kitchen. I run my own pub. 327 00:16:13,963 --> 00:16:16,083 So we might have found our chef. 328 00:16:16,083 --> 00:16:21,043 I run the best foodie joint in the whole of Malvern. 329 00:16:21,043 --> 00:16:23,963 We have customers coming from everywhere. 330 00:16:23,963 --> 00:16:26,443 When it comes to true Indian food, 331 00:16:26,443 --> 00:16:27,803 I might just be the best. 332 00:16:29,003 --> 00:16:33,123 I'm completely gravitating towards the Indian food angle, guys. 333 00:16:33,123 --> 00:16:35,203 I don't think Indian food in Cornwall 334 00:16:35,203 --> 00:16:37,283 is going to be the right food. No, no. 335 00:16:37,283 --> 00:16:40,043 If I'm out there surfing or jumping off 40 foot cliffs, 336 00:16:40,043 --> 00:16:42,923 I'm not going to come back here for, like, loads of curry. 337 00:16:42,923 --> 00:16:46,883 I've got three very driven women working with me. 338 00:16:46,883 --> 00:16:49,243 Is it going to be challenging for me to get my point across? 339 00:16:49,243 --> 00:16:50,563 Not really. 340 00:16:50,563 --> 00:16:53,283 Toasted sandwiches. Toasted sandwiches! 341 00:16:53,283 --> 00:16:56,203 Toasted sandwiches do absolutely amazing at events. I think... 342 00:16:56,203 --> 00:16:58,083 And they're really...they're cheap to make. 343 00:16:58,083 --> 00:16:59,723 Everyone loves cheese, don't they? 344 00:16:59,723 --> 00:17:02,763 I am confident that is going to put us up there. 345 00:17:02,763 --> 00:17:04,923 I think we go tacos. We can make them uniform. 346 00:17:04,923 --> 00:17:07,203 We can make them fun. I love tacos. We can do.... 347 00:17:07,203 --> 00:17:09,723 Yeah, we can do that. Sounding good. Yeah. Awesome. 348 00:17:11,043 --> 00:17:13,843 I think we should go for a roll. Like a lobster roll? 349 00:17:13,843 --> 00:17:15,243 Like a lobster roll. 350 00:17:15,243 --> 00:17:16,683 I can't make it vegan, so 351 00:17:16,683 --> 00:17:19,523 let's pick something that I can make vegan, 352 00:17:19,523 --> 00:17:20,923 like arancini balls. 353 00:17:20,923 --> 00:17:23,323 I do not agree. It's going to take too long to cook. 354 00:17:23,323 --> 00:17:25,323 Can you just one second? Sorry... 355 00:17:25,323 --> 00:17:27,003 We need to look at the options around here. 356 00:17:27,003 --> 00:17:29,763 There's people doing burgers, there's people doing Mexican already. 357 00:17:29,763 --> 00:17:31,723 I think we should go for something like noodles. 358 00:17:31,723 --> 00:17:34,123 Noodles? Noodles. Fine. Yeah, noodles, sure. 359 00:17:34,123 --> 00:17:35,603 Let's do noodles. Yeah. Yeah. OK. 360 00:17:35,603 --> 00:17:36,963 You going to get behind it? 361 00:17:36,963 --> 00:17:39,003 I mean, I don't have any other choice, do I? No. 362 00:17:39,003 --> 00:17:40,763 When you are your own boss, 363 00:17:40,763 --> 00:17:43,003 it's really hard when someone else is telling you, 364 00:17:43,003 --> 00:17:44,763 "No, let's do this," and you don't agree. 365 00:17:44,763 --> 00:17:47,963 That is definitely a challenge for me. 366 00:17:47,963 --> 00:17:51,843 Decisions made, now the teams must put them into action. 367 00:17:53,963 --> 00:17:55,923 I've set up three prep kitchens for them 368 00:17:55,923 --> 00:17:58,363 to devise their street food menus. 369 00:17:58,363 --> 00:18:02,523 Tomorrow, they'll be selling to the public from the beach below. 370 00:18:02,523 --> 00:18:05,123 Here is our kitchen. Where we're going to make the magic. 371 00:18:05,123 --> 00:18:07,803 Look at that. That looks all nice and shiny. 372 00:18:07,803 --> 00:18:09,963 This is actually good! 373 00:18:09,963 --> 00:18:13,043 Do you recognise what this stuff is, Amit? Yeah. 374 00:18:13,043 --> 00:18:14,763 Jamie. Oh, brilliant. 375 00:18:14,763 --> 00:18:16,363 Oh, hello, hello, hello. 376 00:18:16,363 --> 00:18:18,643 A proper kitchen. Yeah, I'm at home now. 377 00:18:18,643 --> 00:18:21,483 Right, guys, come over. Oh, hello. Hi! 378 00:18:21,483 --> 00:18:22,923 Line up over here. 379 00:18:24,923 --> 00:18:26,203 Right. 380 00:18:26,203 --> 00:18:30,123 I've sourced some of the best fish, meat, vegetables 381 00:18:30,123 --> 00:18:32,043 that Cornwall has to offer. 382 00:18:32,043 --> 00:18:33,403 Amazing. 383 00:18:33,403 --> 00:18:34,763 Here's the good news. 384 00:18:34,763 --> 00:18:38,123 - Each team, you've all got £600... - Wow! 385 00:18:38,123 --> 00:18:41,203 ..to spend on your ingredients. OK. 386 00:18:41,203 --> 00:18:43,203 Is that clear? Yeah. Yeah. Yeah. 387 00:18:43,203 --> 00:18:44,923 Good luck. Off you go. 388 00:18:44,923 --> 00:18:47,203 Let's go. Thank you. Let's do it. 389 00:18:47,203 --> 00:18:50,083 OK, what would go with cheese...? 390 00:18:50,083 --> 00:18:53,203 This challenge is all about understanding what sells... 391 00:18:53,203 --> 00:18:55,963 So you want a vegetarian option, a meat option. 392 00:18:55,963 --> 00:18:58,483 ..and then creating the most appealing menu. 393 00:18:58,483 --> 00:19:01,163 Chicken wings could be the side. Yeah, absolutely. 394 00:19:01,163 --> 00:19:03,723 But they'll need to be smart with their budget, 395 00:19:03,723 --> 00:19:07,083 as any money spent will be taken out of their profits. 396 00:19:07,083 --> 00:19:08,723 I'm happy to take control of the numbers 397 00:19:08,723 --> 00:19:11,323 because I've got a background in accounting and finance. Yeah. 398 00:19:13,043 --> 00:19:15,643 So if we're looking at chicken, then what's our second option? 399 00:19:15,643 --> 00:19:18,523 Bavette steak, I think we go with... You want to go chicken and steak? 400 00:19:18,523 --> 00:19:20,443 I... Well, it's a quicker cooking time. 401 00:19:20,443 --> 00:19:23,363 But do we want to do the things that everyone always have? 402 00:19:23,363 --> 00:19:25,843 We are in the seaside. Why would you go for meat? 403 00:19:25,843 --> 00:19:27,963 We are in Cornwall. We need to use some fish. 404 00:19:27,963 --> 00:19:31,323 Yeah. Monkfish is an option. It's incredible. 405 00:19:31,323 --> 00:19:32,683 I really want to do fish 406 00:19:32,683 --> 00:19:35,083 because it's definitely one of my biggest friends. 407 00:19:35,083 --> 00:19:38,923 We are in the seaside, so fish has to be a must. 408 00:19:38,923 --> 00:19:42,083 What are we thinking? Monkfish and chicken as our two main options. 409 00:19:42,083 --> 00:19:43,643 We're going to do tacos. Yeah. 410 00:19:43,643 --> 00:19:45,763 Monkfish, you don't really see in a taco that often, 411 00:19:45,763 --> 00:19:48,003 so that's a tough one to execute. 412 00:19:48,003 --> 00:19:50,803 The Red Team is going down the taco route, which is a smart move. 413 00:19:50,803 --> 00:19:52,723 They're very popular in this neck of the woods. 414 00:19:52,723 --> 00:19:54,323 My one worry is the monkfish. 415 00:19:54,323 --> 00:19:56,843 That is a very difficult fish to get right. 416 00:19:56,843 --> 00:19:59,123 We're going to agree with the scallops? Yeah. Yes. 417 00:19:59,123 --> 00:20:00,363 And the mushroom. 418 00:20:00,363 --> 00:20:02,563 Those mushrooms are amazing. 419 00:20:02,563 --> 00:20:05,163 On the Blue Team, vegan chef Valentina 420 00:20:05,163 --> 00:20:08,003 is eyeing up pricey mushrooms for her main. 421 00:20:08,003 --> 00:20:10,123 But we know they're expensive. 422 00:20:10,123 --> 00:20:13,883 Just because it's vegan, it doesn't mean that has to be cheap. 423 00:20:13,883 --> 00:20:15,763 Right, where we going? What's the ideas? 424 00:20:15,763 --> 00:20:18,443 We're going to have noodles, one served with scallops 425 00:20:18,443 --> 00:20:20,163 and one served with mushroom. 426 00:20:20,163 --> 00:20:22,723 So everybody on board with this? Did we all have an input? Yeah. 427 00:20:22,723 --> 00:20:25,523 I'm going to be on the money, so I'm looking at the financials. Good. 428 00:20:25,523 --> 00:20:27,883 So I'm making sure that we're... Play to your strengths. 429 00:20:27,883 --> 00:20:30,323 Right. Good luck. Thank you. Thank you. Cheers. 430 00:20:30,323 --> 00:20:33,203 We've got Cornish Yarg, which is like a Cheddar. 431 00:20:33,203 --> 00:20:37,283 On the Green Team, taking the lead with her toastie idea, Steph. 432 00:20:37,283 --> 00:20:40,483 So we're doing cheese toasties with mushrooms... Uh-huh. 433 00:20:40,483 --> 00:20:42,483 ..a plain toastie and a bacon toastie. Yeah. 434 00:20:42,483 --> 00:20:44,643 And then the side is mac and cheese with lobster. Yeah. 435 00:20:44,643 --> 00:20:46,643 I don't think the toastie thing's going to work... 436 00:20:46,643 --> 00:20:49,083 OK, it's too late now. We're sticking with what we got now. 437 00:20:49,083 --> 00:20:51,643 We've got cheese this, cheese toastie here, cheese toastie... 438 00:20:51,643 --> 00:20:53,963 They just sound boring. It's not, mate. Seriously... 439 00:20:53,963 --> 00:20:56,803 Lamb mince, we can just make little meatballs, we can spice them. 440 00:20:56,803 --> 00:20:59,923 You just need to listen because we have agreed it. Yeah. 441 00:20:59,923 --> 00:21:01,163 We've got a knockout thing. 442 00:21:01,163 --> 00:21:02,643 If we just press believe, 443 00:21:02,643 --> 00:21:05,243 and we'll go cheese toasties. Mm. Yeah. 444 00:21:06,723 --> 00:21:08,803 Right. You don't look very happy. What's wrong? 445 00:21:08,803 --> 00:21:10,923 We've got a little bit of conflict in the team. 446 00:21:10,923 --> 00:21:12,603 Conflict? Why conflict? 447 00:21:12,603 --> 00:21:16,323 They just want to do cheese toasties. They... OK... 448 00:21:16,323 --> 00:21:17,763 Hold on. Are you part of this team? 449 00:21:17,763 --> 00:21:20,363 Of course. I'm 100% part of the team. Girls, have you taken him out? 450 00:21:20,363 --> 00:21:22,763 No. No. We want him in. He's our chef. We need him. 451 00:21:22,763 --> 00:21:25,123 I just think we should be picking some of that fish 452 00:21:25,123 --> 00:21:27,243 and some of the lovely produce that we're able to use 453 00:21:27,243 --> 00:21:29,283 and play to my strengths. You lot said, OK... 454 00:21:29,283 --> 00:21:32,123 I'll leave you guys to sort it out. OK. Thank you. 455 00:21:33,683 --> 00:21:34,923 The Green Team, you know, 456 00:21:34,923 --> 00:21:37,803 they can absolutely make a fortune with those toasties here, but 457 00:21:37,803 --> 00:21:39,763 it doesn't feel like they're on the same page. 458 00:21:39,763 --> 00:21:41,803 Now, you've got a chef at the helm, Amit, that's 459 00:21:41,803 --> 00:21:43,523 not even in love with what he's executing, 460 00:21:43,523 --> 00:21:45,363 so they've got to come together as a team. 461 00:21:45,363 --> 00:21:46,643 Let's go. 462 00:21:46,643 --> 00:21:49,603 You sure you don't want to get some chicken and some minced lamb? 463 00:21:49,603 --> 00:21:51,523 No, please, Amit! Huh? Please. 464 00:21:53,363 --> 00:21:55,003 I've given the teams two hours 465 00:21:55,003 --> 00:21:57,403 to create sample dishes from their menus. 466 00:21:58,603 --> 00:22:00,723 I then want to taste what they're planning to offer 467 00:22:00,723 --> 00:22:02,283 on their food shacks tomorrow. 468 00:22:02,283 --> 00:22:04,843 In the kitchen it's very important to have someone in charge. 469 00:22:04,843 --> 00:22:07,363 And I think, yeah, I really trust you on that. OK. Yeah. 470 00:22:07,363 --> 00:22:09,083 I trust you on that as well. OK, good. Yeah. 471 00:22:09,083 --> 00:22:10,403 It's totally fine with me. 472 00:22:10,403 --> 00:22:13,163 I want to be head chef all the time. Yeah. 473 00:22:13,163 --> 00:22:14,963 Let's just get these floured so they're ready. 474 00:22:14,963 --> 00:22:17,363 Valentina, do you want me to start slicing mushrooms? 475 00:22:17,363 --> 00:22:18,723 Yeah, that'd be great. 476 00:22:18,723 --> 00:22:20,923 As Valentina preps her vegan main... 477 00:22:20,923 --> 00:22:22,963 Just this in half? Yes. Yeah. 478 00:22:22,963 --> 00:22:26,043 ..Victoria has had a chance to crunch the numbers. 479 00:22:26,043 --> 00:22:29,883 Valentina, the specialist mushrooms are really expensive. 480 00:22:29,883 --> 00:22:31,123 It's a profit task. 481 00:22:31,123 --> 00:22:33,203 I really think we should use the other mushrooms 482 00:22:33,203 --> 00:22:35,043 and change it. No, I disagree. 483 00:22:35,043 --> 00:22:37,243 I mean, Valentina, to be completely honest with you, 484 00:22:37,243 --> 00:22:39,283 how many people are going to buy a vegan dish? 485 00:22:39,283 --> 00:22:41,443 We use the mushrooms that are less expensive. 486 00:22:41,443 --> 00:22:42,923 Come on, it's a no-brainer. 487 00:22:42,923 --> 00:22:46,963 Why are we choosing specialist mushrooms in a vegan dish? 488 00:22:46,963 --> 00:22:48,483 Because it has to please everyone, 489 00:22:48,483 --> 00:22:50,483 not just the vegans. Can I make the decision? 490 00:22:50,483 --> 00:22:52,523 As you have put me responsible for financing... 491 00:22:52,523 --> 00:22:54,363 I haven't put you responsible in finance. 492 00:22:54,363 --> 00:22:57,283 I don't even want you to be responsible for finance. 493 00:22:57,283 --> 00:22:59,403 Well, I've put myself in the position of finance. 494 00:22:59,403 --> 00:23:02,283 We haven't done the order yet. I run a restaurant. 495 00:23:02,283 --> 00:23:04,843 I know how to price and do margin with food. 496 00:23:04,843 --> 00:23:06,723 OK. Right, let's look at this from... 497 00:23:06,723 --> 00:23:08,883 Let's look at this from a practical point of view. 498 00:23:08,883 --> 00:23:10,763 Can we...can we try with both? 499 00:23:10,763 --> 00:23:12,083 Ah, da-da-da-da. 500 00:23:13,243 --> 00:23:15,923 Valentina is very strong on what she wants to do, 501 00:23:15,923 --> 00:23:18,883 and if she's decided that she wants it and you disagree, 502 00:23:18,883 --> 00:23:20,563 you're enemy number one. 503 00:23:20,563 --> 00:23:23,043 Come on, now. Play nice. No, I won't. 504 00:23:23,043 --> 00:23:24,683 You're going to stop it now. No, I won't. 505 00:23:24,683 --> 00:23:27,883 Because... No, you are going to stop because this is not OK. 506 00:23:27,883 --> 00:23:29,243 I'm not even engaging with you. 507 00:23:29,243 --> 00:23:31,483 Well, you're going to have to cos we're working in a team. 508 00:23:31,483 --> 00:23:32,683 Come on... 509 00:23:32,683 --> 00:23:35,003 I just want her to shut up. I'm not going to shut up. 510 00:23:35,003 --> 00:23:38,403 You can't tell me to be quiet. I have to talk. Stay away. 511 00:23:38,403 --> 00:23:42,043 I don't want you any close to my face. Move. Come on. 512 00:23:42,043 --> 00:23:44,203 It's pathetic. Let's just get on with this. 513 00:23:44,203 --> 00:23:46,523 I'm furious. Can you not see it? 514 00:23:46,523 --> 00:23:48,963 You see it, yeah? I'm furious. 515 00:23:48,963 --> 00:23:50,403 She didn't even weigh them 516 00:23:50,403 --> 00:23:53,683 so she has no base to say that that is too expensive. 517 00:23:56,003 --> 00:23:58,283 OK. Asher, you want to push down on that chicken, 518 00:23:58,283 --> 00:23:59,723 get it really cooked. 519 00:23:59,723 --> 00:24:00,963 With Leah in charge... 520 00:24:00,963 --> 00:24:03,763 I want that to start to look a little bit more like that. 521 00:24:03,763 --> 00:24:05,043 Sounds good. 522 00:24:05,043 --> 00:24:08,363 ..cooking is well under way for the Red Team and their tacos. 523 00:24:08,363 --> 00:24:09,883 I love to, like, delegate. 524 00:24:09,883 --> 00:24:11,643 "You do this, you do this, you do this." 525 00:24:11,643 --> 00:24:13,523 It's almost like my superpower. 526 00:24:13,523 --> 00:24:15,683 I'm not being too bossy, am I? Am I being too bossy? 527 00:24:15,683 --> 00:24:17,083 Go for it, girl. 528 00:24:17,083 --> 00:24:18,483 THEY LAUGH 529 00:24:18,483 --> 00:24:20,283 So we're called Toast Of The Town. 530 00:24:20,283 --> 00:24:22,643 Toast Of The Town. When did you lot decide the name? 531 00:24:22,643 --> 00:24:25,363 I literally just wrote it on this board. OK, I'll give you that. 532 00:24:25,363 --> 00:24:26,683 The name's not bad. 533 00:24:26,683 --> 00:24:30,163 On the Green Team, head chef Amit is rustling up 534 00:24:30,163 --> 00:24:32,723 an Asian inspired bacon chutney. 535 00:24:32,723 --> 00:24:34,283 I'm just going to do my thing now. 536 00:24:34,283 --> 00:24:36,443 Would I have loved to do many different things? Yes. 537 00:24:36,443 --> 00:24:37,723 But hey-ho, we'll get there. 538 00:24:37,723 --> 00:24:40,723 Oh, look at that cheese. Oh! It's fantastic. Oh, nice. 539 00:24:40,723 --> 00:24:43,603 Do we have a team effort going on now? We do. Yes. Yeah? 540 00:24:43,603 --> 00:24:45,323 We're over that. We're over that now. 541 00:24:45,323 --> 00:24:47,403 OK, how long before we can taste a toastie? 542 00:24:47,403 --> 00:24:49,603 We should have to ready in about ten minutes. Ten. 543 00:24:49,603 --> 00:24:50,923 Great. Looking forward to it. 544 00:24:50,923 --> 00:24:52,243 Ah! 545 00:24:55,563 --> 00:24:57,483 Before I get to taste the team's menus, 546 00:24:57,483 --> 00:25:00,083 I've arranged to meet up with a couple of young guys 547 00:25:00,083 --> 00:25:04,043 who have cooked up a storm in Cornwall's street food scene. 548 00:25:04,043 --> 00:25:08,043 A few years ago, Blaise and Robbie teamed up with four other friends. 549 00:25:08,043 --> 00:25:10,643 Calling themselves the Taco Boys, 550 00:25:10,643 --> 00:25:13,163 they became a street food phenomenon, 551 00:25:13,163 --> 00:25:16,403 serving Mexican inspired food with a high-end twist. 552 00:25:18,883 --> 00:25:20,443 I remember when I first met you guys. 553 00:25:20,443 --> 00:25:21,923 I'm off for a run early in the morning 554 00:25:21,923 --> 00:25:24,083 and I see this massive queue on the beach. 555 00:25:24,083 --> 00:25:27,483 I'm like, "Damn, there's been an accident." 556 00:25:27,483 --> 00:25:29,563 And then I could smell this food, 557 00:25:29,563 --> 00:25:32,923 and there was this tiny shack with a 150-metre queue. 558 00:25:32,923 --> 00:25:34,363 Mm-hm. 559 00:25:34,363 --> 00:25:36,483 What do you think it was that made you stand out? 560 00:25:36,483 --> 00:25:38,683 We were trying to bring fine dining to the people. 561 00:25:38,683 --> 00:25:40,483 We all come from a fine dining background, 562 00:25:40,483 --> 00:25:43,163 and we felt the rest of the competition in that area in particular 563 00:25:43,163 --> 00:25:44,523 was very much flipping burgers. 564 00:25:44,523 --> 00:25:47,403 Just putting some of those fine dining processes into the elements. 565 00:25:47,403 --> 00:25:49,363 It made it so much better. 566 00:25:49,363 --> 00:25:51,923 I've asked the boys to come along to the beach tomorrow 567 00:25:51,923 --> 00:25:55,243 to give me some of their expert feedback on the teams' shacks. 568 00:25:55,243 --> 00:25:57,683 What advice would you give my lot tomorrow? 569 00:25:57,683 --> 00:25:59,803 Communication. Yeah. Teamwork. 570 00:25:59,803 --> 00:26:02,283 You may not like someone in that specific moment, 571 00:26:02,283 --> 00:26:04,323 but you have to work together. 572 00:26:04,323 --> 00:26:06,643 Can't wait to get your feedback. 573 00:26:07,843 --> 00:26:09,323 I can't wait to dig into this thing 574 00:26:09,323 --> 00:26:11,203 because the breakfast... Look at that thing. 575 00:26:11,203 --> 00:26:12,923 I mean, honestly, seriously. 576 00:26:12,923 --> 00:26:15,283 Quick question. Does that hair come with the hat? 577 00:26:19,323 --> 00:26:20,683 It's getting a bit urgent now. 578 00:26:20,683 --> 00:26:22,523 We need more kick. We need more spice. 579 00:26:22,523 --> 00:26:25,203 Back in the prep kitchen... More heat! Bring on the heat! 580 00:26:25,203 --> 00:26:28,003 It's time for me to sample what the teams will be serving tomorrow. 581 00:26:28,003 --> 00:26:29,923 OK. We have got one minute. 582 00:26:29,923 --> 00:26:31,763 First up, the Red Team. 583 00:26:31,763 --> 00:26:34,083 Got the monkfish almost ready. 584 00:26:34,083 --> 00:26:36,923 Do you want to put more paprika on it? No, not paprika... 585 00:26:36,923 --> 00:26:39,163 OK, he's coming. He's coming. He's coming. He's coming. 586 00:26:39,163 --> 00:26:40,843 Go, go, go, go, go. 587 00:26:40,843 --> 00:26:42,683 I should have actually tasted it. 588 00:26:42,683 --> 00:26:43,843 Oh! 589 00:26:46,883 --> 00:26:49,203 Love the colours. Bright, enthusiastic. 590 00:26:49,203 --> 00:26:52,123 Right, monkfish. Who cooked the monkfish? I did. 591 00:26:52,123 --> 00:26:56,123 I cured it with lime and then I cook at high heat. 592 00:26:56,123 --> 00:26:58,243 The actual monkfish is cooked nicely. Yeah. 593 00:26:58,243 --> 00:27:01,323 But there's hardly any monkfish. One tiny little slice. 594 00:27:01,323 --> 00:27:06,003 What's this one? Cajun chicken with a mango and lime sauce. 595 00:27:06,003 --> 00:27:08,243 Bit of chilli in there. Mm-hm. 596 00:27:08,243 --> 00:27:10,363 So that is way too hot. 597 00:27:10,363 --> 00:27:12,923 Those spices are absolutely obliterating everything. 598 00:27:12,923 --> 00:27:14,443 Have you all tasted this? Not yet. 599 00:27:14,443 --> 00:27:17,763 You shouldn't be giving me food that you haven't tasted. Right? 600 00:27:17,763 --> 00:27:19,643 And that there, that's paprika. 601 00:27:19,643 --> 00:27:20,803 SHE LAUGHS Yeah... 602 00:27:20,803 --> 00:27:22,763 I'm not laughing. Who put that on there? I did. 603 00:27:22,763 --> 00:27:24,403 Yeah, you won't eat that raw. 604 00:27:25,563 --> 00:27:26,923 I'm underwhelmed. 605 00:27:26,923 --> 00:27:28,443 I love the idea of the tacos. 606 00:27:28,443 --> 00:27:30,883 I think they'll fly on the beach. They need refining. 607 00:27:30,883 --> 00:27:33,803 Come on, get it together. Thank you. Thank you. Thank you. 608 00:27:35,043 --> 00:27:37,643 We still have time to fix things. 609 00:27:37,643 --> 00:27:40,643 The Red Team, they're not even tasting what they're doing. 610 00:27:40,643 --> 00:27:43,003 How can you sell an amazing taco to customers 611 00:27:43,003 --> 00:27:44,843 when you haven't even tasted it yourself? 612 00:27:44,843 --> 00:27:46,803 That's basic stuff. 613 00:27:46,803 --> 00:27:49,123 I just don't want to let them down. 614 00:27:50,803 --> 00:27:54,003 I don't want it to be my fault that... 615 00:27:54,003 --> 00:27:55,403 ..we lose. 616 00:27:56,883 --> 00:27:58,243 I always cry. 617 00:28:00,323 --> 00:28:03,603 Next up... Oh, my God. ..is the Green Team. 618 00:28:03,603 --> 00:28:05,283 Toast Of The Town. Fingers crossed. 619 00:28:05,283 --> 00:28:06,483 Lead me through it. 620 00:28:06,483 --> 00:28:10,443 This is the plain toastie, which is the Yarg, the local cheese. 621 00:28:10,443 --> 00:28:12,483 Have you all tasted this? Yeah. Yes. Yes. 622 00:28:12,483 --> 00:28:14,043 Love it. We're confident. 623 00:28:16,563 --> 00:28:19,163 So that just tastes plain. The cheese is not even melted in that. 624 00:28:19,163 --> 00:28:20,723 What's the secret of a good toastie? 625 00:28:20,723 --> 00:28:23,203 Melted cheese. Melting the cheese. 626 00:28:23,203 --> 00:28:24,483 OK, what's this one? 627 00:28:24,483 --> 00:28:26,723 So this is the bacon chutney. 628 00:28:28,563 --> 00:28:29,643 That tastes nice. 629 00:28:29,643 --> 00:28:32,003 Does taste good, that one. Yeah. We're proud of that one. 630 00:28:32,003 --> 00:28:34,563 What price are we thinking? £8 for those two. 631 00:28:34,563 --> 00:28:36,083 £8 each? £8. OK. 632 00:28:36,083 --> 00:28:37,843 So we're going to have an outcry 633 00:28:37,843 --> 00:28:41,163 and we'll all be banned from Cornwall if we charge £8 for that. 634 00:28:41,163 --> 00:28:42,563 It's all about the execution now. 635 00:28:42,563 --> 00:28:45,203 Make sure it's the best fucking toastie tomorrow in Cornwall. 636 00:28:45,203 --> 00:28:48,243 I'm serious. Yes? Thank you. Thanks, Chef. Thank you. 637 00:28:48,243 --> 00:28:51,403 OK. Well, the bacon jam was an absolute success. Yes. Yeah, yeah. 638 00:28:51,403 --> 00:28:52,923 We've just got to pull it together. 639 00:28:52,923 --> 00:28:54,683 Chicken's done, I reckon, Jamie. 640 00:28:54,683 --> 00:28:57,683 My final tasting is with the Blue Team. 641 00:28:57,683 --> 00:29:01,003 Very salty. Chicken is, yeah, it's too much. 642 00:29:01,003 --> 00:29:03,203 Right, let's start off... Let's start from the top. 643 00:29:03,203 --> 00:29:05,803 What's this? This is our salt and pepper chicken wings. 644 00:29:05,803 --> 00:29:07,443 It's overseasoned, we know that. 645 00:29:07,443 --> 00:29:09,323 So you've overseasoned it and you know that. 646 00:29:09,323 --> 00:29:12,443 Yeah, that's... Yeah. They're a bit too salty. Right. 647 00:29:14,003 --> 00:29:16,443 I was half panicking and I just went... 648 00:29:16,443 --> 00:29:18,123 Popped it in. 649 00:29:19,843 --> 00:29:21,763 Holy fuck. Massive... 650 00:29:21,763 --> 00:29:22,923 Yeah, yeah. 651 00:29:22,923 --> 00:29:25,043 Like, literally, I was like, "Fuck." Shit. 652 00:29:25,043 --> 00:29:26,643 Jesus Christ. I know, yeah. 653 00:29:26,643 --> 00:29:29,683 The saltiness on there is insane. Ridiculous, off the charts. 654 00:29:29,683 --> 00:29:31,123 You've just sunk your shack. 655 00:29:31,123 --> 00:29:32,603 LAUGHTER 656 00:29:32,603 --> 00:29:35,803 All jokes apart, that is inedible, right. Next dish? 657 00:29:35,803 --> 00:29:38,963 The noodles have been done with premium mushroom. 658 00:29:40,203 --> 00:29:42,923 The actual mushrooms taste nice. Really nice. Thank you. 659 00:29:42,923 --> 00:29:44,483 Just make sure they're cooked, 660 00:29:44,483 --> 00:29:47,043 cos inside they can taste spongy if they're not cooked. 661 00:29:47,043 --> 00:29:49,883 We've got one more dish for you to try, which is these mushrooms, 662 00:29:49,883 --> 00:29:52,563 so we're deciding whether to go for these ones or... 663 00:29:52,563 --> 00:29:54,123 These are more expensive ones. 664 00:29:54,123 --> 00:29:57,083 I would like to use this because they're better quality, 665 00:29:57,083 --> 00:29:59,163 they're local produce. I mean, I'm open to... 666 00:29:59,163 --> 00:30:00,923 I can't do the challenge for you. 667 00:30:00,923 --> 00:30:03,563 You have to adjust in terms of where you use those mushrooms. 668 00:30:03,563 --> 00:30:05,523 And be smart. OK. 669 00:30:05,523 --> 00:30:06,963 Definitely, yeah. Thank you. 670 00:30:06,963 --> 00:30:09,723 Thank you. Thank you. Thanks a lot. Cheers. Man... 671 00:30:09,723 --> 00:30:12,123 Tomorrow, when we have got people in front of us, 672 00:30:12,123 --> 00:30:14,323 we cannot have any of this attitude. 673 00:30:14,323 --> 00:30:16,843 When it happens, you ignore it and then you walk away. 674 00:30:16,843 --> 00:30:18,203 Yeah, that's it. 675 00:30:19,203 --> 00:30:21,483 Last job of the day, the teams have to put in 676 00:30:21,483 --> 00:30:23,363 their final orders for ingredients. 677 00:30:23,363 --> 00:30:25,003 How much are the mushrooms? 678 00:30:25,003 --> 00:30:29,043 So you've got a minimum order quantity of 20. It's £100. 679 00:30:29,043 --> 00:30:30,923 I think putting those mushrooms in there, 680 00:30:30,923 --> 00:30:33,003 we shoot ourselves in the foot. 681 00:30:33,003 --> 00:30:35,163 But still do a vegan option with the other mushrooms. 682 00:30:35,163 --> 00:30:37,323 Yeah. We need to win this. OK, perfect. 683 00:30:37,323 --> 00:30:40,203 I knew that I was going to have some problem because I'm a character. 684 00:30:40,203 --> 00:30:42,083 Of course, there's going to be a clash. 685 00:30:42,083 --> 00:30:45,643 But I didn't quite envision it quite as soon as now. 686 00:30:45,643 --> 00:30:46,883 So I'm a little bit worried 687 00:30:46,883 --> 00:30:49,083 because I don't know what's going to happen tomorrow. 688 00:30:49,083 --> 00:30:51,123 Did you do the chilli? Chilli flakes. 689 00:30:51,123 --> 00:30:52,803 Then we've got the Yarg. 690 00:30:52,803 --> 00:30:55,243 Tomorrow, as long as we're organised, 691 00:30:55,243 --> 00:30:57,363 we know exactly what we're doing. 692 00:30:57,363 --> 00:31:00,363 When that money starts rolling in, which it's going to do, 693 00:31:00,363 --> 00:31:02,923 we are going to be absolutely happy. 694 00:31:02,923 --> 00:31:05,003 Big day tomorrow. Yeah. Don't forget... 695 00:31:06,163 --> 00:31:08,723 Tensions are running high at the moment cos we all want the win. 696 00:31:08,723 --> 00:31:11,163 We all know that someone's going home and so 697 00:31:11,163 --> 00:31:13,523 I don't want the fear to get the better of us. 698 00:31:42,003 --> 00:31:43,243 Here we go. 699 00:31:43,243 --> 00:31:45,843 Oh, my God, this is where I'm doing my magic! 700 00:31:45,843 --> 00:31:47,443 11am. Look at this! 701 00:31:49,083 --> 00:31:51,563 I've given the teams an hour to prep their food 702 00:31:51,563 --> 00:31:54,003 and get their shacks ready... That's a lot of work. 703 00:31:54,003 --> 00:31:57,883 ..before they open to a beach full of hungry paying customers. 704 00:31:57,883 --> 00:32:00,163 Come on, then, guys. We better get started. 705 00:32:00,163 --> 00:32:03,323 If the teams get it right today, they could turn a healthy profit. 706 00:32:03,323 --> 00:32:04,403 Ah! 707 00:32:04,403 --> 00:32:07,243 Get it wrong, and for one person in the losing team, 708 00:32:07,243 --> 00:32:09,483 it could be the end of the line. 709 00:32:09,483 --> 00:32:12,683 So let's just sort out who's going to do what. 710 00:32:12,683 --> 00:32:14,923 The teams will need to be organised and efficient 711 00:32:14,923 --> 00:32:16,483 if they're going to be ready in time. 712 00:32:16,483 --> 00:32:18,323 I need to really get cracking with the bacon. 713 00:32:18,323 --> 00:32:20,163 Of course. You've got to get bacon on. Yeah. 714 00:32:20,163 --> 00:32:21,563 I'm doing the cheese sauce. 715 00:32:21,563 --> 00:32:24,083 I'm going to be serving customers, reeling them in, 716 00:32:24,083 --> 00:32:25,323 taking their orders. 717 00:32:25,323 --> 00:32:28,323 And I'm going to be stood on the grill, making the cheeses. 718 00:32:28,323 --> 00:32:30,363 I want to run this like a military operation. 719 00:32:30,363 --> 00:32:31,603 I'm in charge. 720 00:32:31,603 --> 00:32:32,883 Amit's a great chef. 721 00:32:32,883 --> 00:32:34,523 He's doing a good job as head chef, 722 00:32:34,523 --> 00:32:37,563 but ultimately the running of that stall is on me. 723 00:32:37,563 --> 00:32:40,403 Let's get the jam off there and get it clean. 724 00:32:40,403 --> 00:32:42,243 Yeah. Oh, smell that bacon. 725 00:32:44,483 --> 00:32:47,243 I think a kitchen, to work, needs a leader, 726 00:32:47,243 --> 00:32:50,163 and I think that Jamie is the best person to do that. 727 00:32:50,163 --> 00:32:53,083 I'm taking that. Right, let's go. Let's go. All right. 728 00:32:53,083 --> 00:32:55,083 Gordon spitting out my food yesterday 729 00:32:55,083 --> 00:32:58,243 was an absolute nightmare. 730 00:32:58,243 --> 00:33:01,283 But I know what I did wrong, anyway, so today we'll absolutely smash it. 731 00:33:01,283 --> 00:33:04,603 Gordon said that we need to come together as a team today. 732 00:33:04,603 --> 00:33:07,083 He picked up on a bit of tension that was happening yesterday. 733 00:33:07,083 --> 00:33:09,123 It's stressful. It's a stressful thing we're doing. 734 00:33:09,123 --> 00:33:11,523 But I think if we just keep focused today, we'll do it. 735 00:33:11,523 --> 00:33:14,363 The problems I had with Victoria yesterday, they still remain. 736 00:33:14,363 --> 00:33:16,243 It's not that they disappeared, 737 00:33:16,243 --> 00:33:18,083 but it's not about me and her. 738 00:33:18,083 --> 00:33:20,643 It's about the team and not silly stuff. 739 00:33:20,643 --> 00:33:23,163 Touch them like...like you love them, you know, 740 00:33:23,163 --> 00:33:25,563 like you're giving a massage to someone you love. 741 00:33:25,563 --> 00:33:26,683 VICTORIA LAUGHS 742 00:33:26,683 --> 00:33:28,083 It's true! 743 00:33:31,523 --> 00:33:34,603 I think I'm not strong enough to cut the corn. 744 00:33:34,603 --> 00:33:37,243 I think everyone on the team is frantic, 745 00:33:37,243 --> 00:33:39,523 maybe a little bit all over the place, 746 00:33:39,523 --> 00:33:41,883 but trying to keep it cool. 747 00:33:41,883 --> 00:33:45,123 Whoa! Oh, shit! Oh... 748 00:33:47,163 --> 00:33:50,203 Well, yeah. Calm down. We've still got some mango left. Ah! 749 00:33:50,203 --> 00:33:53,723 Bola? Yeah? Shall we do a lighter dressing, then, and make it hotter? 750 00:33:53,723 --> 00:33:55,523 Leah, what do you think? 751 00:33:55,523 --> 00:33:57,563 I've stopped thinking. OK. 752 00:33:57,563 --> 00:34:00,643 Leah was the lead in the kitchen yesterday, 753 00:34:00,643 --> 00:34:03,003 has then taken more of a backseat now. 754 00:34:03,003 --> 00:34:05,243 There's not enough clarity at the moment 755 00:34:05,243 --> 00:34:08,643 in terms of what people are doing, which I'm a bit nervous about. 756 00:34:08,643 --> 00:34:10,283 I can't do it. 757 00:34:10,283 --> 00:34:11,803 There's too much to do. 758 00:34:14,283 --> 00:34:16,643 It's nearly lunchtime... 759 00:34:16,643 --> 00:34:18,483 I'm not sure we've got enough coleslaw. 760 00:34:18,483 --> 00:34:21,203 ..and before the first customers start to arrive, 761 00:34:21,203 --> 00:34:22,923 I want to check in on the teams. 762 00:34:22,923 --> 00:34:25,523 Toast Of The Town, how are we feeling? 763 00:34:25,523 --> 00:34:27,203 Good, Gordon. We're good? Yeah. 764 00:34:27,203 --> 00:34:29,563 Any adjustments to yesterday? Yes. Yeah. 765 00:34:29,563 --> 00:34:31,043 We sliced the bread slightly thick 766 00:34:31,043 --> 00:34:33,243 so people feel like they're getting a good deal. Got you. 767 00:34:33,243 --> 00:34:36,163 What's the pick up time executing at? Three to four minutes. 768 00:34:36,163 --> 00:34:37,763 Good. So stay front of those, OK? Yeah. 769 00:34:37,763 --> 00:34:40,803 Don't get that queue too long. Yeah. OK. Good luck. 770 00:34:40,803 --> 00:34:43,363 Oh, my God, people are starting to arrive, guys! 771 00:34:46,123 --> 00:34:47,803 Mayday, Mayday! 772 00:34:47,803 --> 00:34:50,603 Dear, dear. My sweet Jesus. 773 00:34:50,603 --> 00:34:53,203 OK, how are we feeling? Good. Yeah? 774 00:34:53,203 --> 00:34:56,443 Good, smells good. For me, yesterday, slightly fragmented. 775 00:34:56,443 --> 00:34:59,003 We're together. We've worked well as a team today. We're together. 776 00:34:59,003 --> 00:35:01,123 I'm not asking you to be best mates. No. No. 777 00:35:01,123 --> 00:35:04,163 They come here to have a good time, not to see us fighting, so, you know... 778 00:35:04,163 --> 00:35:07,403 Trust me. Yes. Get serious and sell, sell, sell. 779 00:35:07,403 --> 00:35:09,683 Remember. Good luck. Thank you, Gordon. 780 00:35:11,403 --> 00:35:13,963 Oh, my God, I need to pick up the pace. 781 00:35:13,963 --> 00:35:16,643 Right, how are we doing? Are you guys going to be ready? 782 00:35:16,643 --> 00:35:17,883 Yes. Yes. Yeah. 783 00:35:17,883 --> 00:35:20,483 It's all about the prep at the moment. It's all about assembly. 784 00:35:20,483 --> 00:35:22,283 But that beach is packed. Yeah. Yeah? 785 00:35:22,283 --> 00:35:25,523 And...there's nothing on here. I'm doing it now. 786 00:35:25,523 --> 00:35:27,443 Where's the pen? Oh, it's there. 787 00:35:27,443 --> 00:35:28,883 Let's go. 788 00:35:30,123 --> 00:35:31,683 OK, guys, it's crunch time now. 789 00:35:31,683 --> 00:35:33,963 We've literally got about five minutes. Let's go. 790 00:35:33,963 --> 00:35:37,043 Can we do one practice run with me doing it...? No. 791 00:35:37,043 --> 00:35:39,123 We're here now. This is it. 792 00:35:39,123 --> 00:35:40,483 How many sandwiches have we got? 793 00:35:40,483 --> 00:35:42,563 We've got enough for about 100. 794 00:35:42,563 --> 00:35:45,283 It's starting to feel like we need 200. 795 00:35:49,123 --> 00:35:51,003 We're not clear on who's doing what. 796 00:35:51,003 --> 00:35:54,363 Can we try to mix things up? 797 00:35:54,363 --> 00:35:56,163 With only minutes left to open, 798 00:35:56,163 --> 00:35:58,563 a last-minute change for the Red Team. 799 00:35:58,563 --> 00:36:00,083 I can serve. Yeah? 800 00:36:00,083 --> 00:36:02,563 Leah is going to be doing the final touch 801 00:36:02,563 --> 00:36:04,683 and then Bola's going to take care of the fish. 802 00:36:04,683 --> 00:36:06,963 So who's doing the sides, then? 803 00:36:06,963 --> 00:36:08,843 It's suddenly changed positions 804 00:36:08,843 --> 00:36:10,843 as to who's going to be working on what, 805 00:36:10,843 --> 00:36:12,243 and I'm quite surprised at that, 806 00:36:12,243 --> 00:36:15,243 considering how passionate Vincenzo was about the monkfish, 807 00:36:15,243 --> 00:36:17,283 that he's now putting that on Bola. 808 00:36:17,283 --> 00:36:19,283 I'm going to try to stay on top of it. 809 00:36:19,283 --> 00:36:21,803 But, yeah, bear with me. OK, we're ready. 810 00:36:25,643 --> 00:36:28,123 Come on, get your cheese toasties, folks! 811 00:36:28,123 --> 00:36:30,723 Midday, and the team shacks open to the public. 812 00:36:32,683 --> 00:36:36,523 They've got three hours to make as much profit as they can. 813 00:36:36,523 --> 00:36:38,723 Hi, folks. 814 00:36:38,723 --> 00:36:41,323 Can I get a Yarg cheese toastie, please? Yes, you can. 815 00:36:41,323 --> 00:36:45,363 Yarg cheese toastie, first order! 816 00:36:45,363 --> 00:36:46,643 So what do you fancy? 817 00:36:46,643 --> 00:36:48,083 Bacon toastie. 818 00:36:48,083 --> 00:36:49,723 Three Yarg toasties. 819 00:36:49,723 --> 00:36:52,323 Three of the bacon toasties. 820 00:36:52,323 --> 00:36:53,923 Cheese toastie. Pop it in. 821 00:36:53,923 --> 00:36:55,443 Hang on. It's not ready yet. 822 00:36:55,443 --> 00:36:57,003 What can I get you? 823 00:36:57,003 --> 00:36:58,803 They need to keep on top of their orders... 824 00:36:58,803 --> 00:37:00,123 Oh, good choice. 825 00:37:00,123 --> 00:37:01,843 Where are you going? This way. 826 00:37:01,843 --> 00:37:03,563 This is the right line. 827 00:37:03,563 --> 00:37:05,083 ..deliver food quickly... 828 00:37:05,083 --> 00:37:07,403 Once chicken, one mushrooms, one scallops. 829 00:37:07,403 --> 00:37:09,083 We've got two chicken wings. 830 00:37:09,083 --> 00:37:10,963 Enjoy! 831 00:37:10,963 --> 00:37:14,643 ..whilst making sure it's cooked to perfection. 832 00:37:14,643 --> 00:37:17,923 Can we get five monkfish tacos, please? Of course you can. 833 00:37:17,923 --> 00:37:20,603 And I'm so happy because the monkfish was the product 834 00:37:20,603 --> 00:37:24,043 I decided to have, so I'm so glad you're excited to have it. 835 00:37:24,043 --> 00:37:25,403 Come on. 836 00:37:25,403 --> 00:37:27,683 Bola, have you ever cooked monkfish before? Never. 837 00:37:27,683 --> 00:37:29,203 This is new for me. 838 00:37:30,283 --> 00:37:32,003 That's still raw. 839 00:37:32,003 --> 00:37:33,883 It's just not getting hot. 840 00:37:33,883 --> 00:37:35,883 We'll have two of the monkfish. Sure. 841 00:37:35,883 --> 00:37:40,163 I was so happy with your order cos the fish was my preparation. 842 00:37:40,163 --> 00:37:41,963 How are we doing with the fish? 843 00:37:41,963 --> 00:37:43,763 It's taking its time to cook. 844 00:37:43,763 --> 00:37:45,483 I'm really disappointed in Vincenzo, 845 00:37:45,483 --> 00:37:47,403 who said he was so confident in the monkfish. 846 00:37:47,403 --> 00:37:49,123 If I was backing something that much, 847 00:37:49,123 --> 00:37:50,603 I'd have stayed till the very end. 848 00:37:50,603 --> 00:37:52,603 I don't want to overhear him saying to customers, 849 00:37:52,603 --> 00:37:55,443 "I'm really pleased that you picked that because that was my choice." 850 00:37:55,443 --> 00:37:57,243 I'm so happy you're going for the fish, 851 00:37:57,243 --> 00:37:59,523 cos that was my decision of using the monkfish. 852 00:37:59,523 --> 00:38:02,763 I just think it's utter bollocks, to be honest. 853 00:38:02,763 --> 00:38:04,443 We've got one combo chicken. 854 00:38:04,443 --> 00:38:06,603 We want one watermelon, one corn... 855 00:38:06,603 --> 00:38:09,523 Vincenzo? Yeah? I thought you were doing the monkfish this morning. 856 00:38:09,523 --> 00:38:11,323 Yeah, I did the preparation and then... 857 00:38:11,323 --> 00:38:12,843 So I've been cooking the monkfish. 858 00:38:12,843 --> 00:38:14,563 Have you cooked monkfish before? 859 00:38:14,563 --> 00:38:17,443 No, but I put myself out to do anything that needs to be done. 860 00:38:17,443 --> 00:38:19,363 Why aren't you owning your monkfish? Why Bola? 861 00:38:19,363 --> 00:38:20,923 Bola doesn't know to cook monkfish. 862 00:38:20,923 --> 00:38:23,523 Because I wanted to be here and help the customers. 863 00:38:25,043 --> 00:38:27,323 Leah. Yeah? We OK? Yeah. 864 00:38:27,323 --> 00:38:29,683 Remember, the essence of this is teamwork. Yeah. Yeah? 865 00:38:29,683 --> 00:38:31,083 Teamwork, teamwork. 866 00:38:31,083 --> 00:38:32,283 Hey, how are you? 867 00:38:32,283 --> 00:38:34,123 Man, it's like headless chickens. 868 00:38:37,283 --> 00:38:40,843 Mid-service, and it's time for me to deploy my secret shoppers... 869 00:38:40,843 --> 00:38:42,003 Hello! 870 00:38:42,003 --> 00:38:43,283 ..the Taco Boys. 871 00:38:43,283 --> 00:38:44,683 Can I get the bacon chutney 872 00:38:44,683 --> 00:38:46,603 and the mac and cheese as well, please? 873 00:38:46,603 --> 00:38:48,923 The first port of call is the Green Team. 874 00:38:48,923 --> 00:38:51,403 They're just coming. Cheese toastie! Oh, there you are. Woo! 875 00:38:51,403 --> 00:38:53,803 So we're running about ten minutes, if that's OK. That's cool. 876 00:38:53,803 --> 00:38:57,283 We'll shout your number when you're ready. Is that all right? Sounds good. Thank you so much. 877 00:38:57,283 --> 00:38:58,563 Right, two more cheese. 878 00:38:58,563 --> 00:39:01,043 I need a cheese and I need a bacon. Get me some bacon now. 879 00:39:01,043 --> 00:39:03,123 Right, you've got people waiting. 880 00:39:03,123 --> 00:39:05,163 Sorry, folks. I wish you weren't waiting so long. 881 00:39:05,163 --> 00:39:07,163 That's nice. That's melted. That's good to go. 882 00:39:07,163 --> 00:39:08,763 How much more do you want to melt that? 883 00:39:08,763 --> 00:39:10,603 I'm not selling an undercooked toastie. 884 00:39:10,603 --> 00:39:13,643 I've been waiting for about 20 minutes so far. 885 00:39:13,643 --> 00:39:15,803 As the backlog continues to build, 886 00:39:15,803 --> 00:39:18,643 I want to find out if Robbie and Blaise think the toasties 887 00:39:18,643 --> 00:39:20,123 are worth the wait. 888 00:39:20,123 --> 00:39:21,323 How was that? 889 00:39:21,323 --> 00:39:24,203 The food, I think, could have been cooked a lot better, 890 00:39:24,203 --> 00:39:26,803 especially when you're doing something as simple as toasties. 891 00:39:26,803 --> 00:39:29,043 I couldn't taste any truffle in the mushroom toastie. 892 00:39:29,043 --> 00:39:30,923 We were really keen to try out the asparagus, 893 00:39:30,923 --> 00:39:33,323 but they just didn't serve us that part of the order. 894 00:39:33,323 --> 00:39:35,963 So you ordered it, but you didn't get it? Didn't get it. Yeah. 895 00:39:35,963 --> 00:39:37,643 Sorry to keep you waiting, sir. 896 00:39:38,923 --> 00:39:42,483 I love vegans! Any vegans? Any vegan people? 897 00:39:42,483 --> 00:39:45,003 She's a vegan, if you didn't realise. Yeah. Yeah, yeah. 898 00:39:45,003 --> 00:39:46,963 The next shack I want them to check in on... 899 00:39:46,963 --> 00:39:48,883 What do you fancy? ..is the Blue Team. 900 00:39:48,883 --> 00:39:50,603 I fancy trying the tempura mushroom. 901 00:39:50,603 --> 00:39:52,643 Yeah, I'll go...I'll go scallops, please. 902 00:39:52,643 --> 00:39:55,963 Scallops. Do you fancy some chicken wings to share, as well? Yeah. 903 00:39:58,723 --> 00:40:00,203 Blue Team, what did you think? 904 00:40:00,203 --> 00:40:02,043 So the noodles were a little bit stodgy 905 00:40:02,043 --> 00:40:04,163 with, like, a load of things kind of thrown on top. 906 00:40:04,163 --> 00:40:05,363 Scallops were good, though. 907 00:40:05,363 --> 00:40:07,323 I think it's a good choice, it's local produce. 908 00:40:07,323 --> 00:40:09,323 Did they seem on the same page as a team? 909 00:40:09,323 --> 00:40:11,883 Yeah. Everyone had a set role and they were communicating. 910 00:40:11,883 --> 00:40:13,163 Their sections were clean. 911 00:40:13,163 --> 00:40:15,603 They were quite, you know, happy in their roles. Good. 912 00:40:17,123 --> 00:40:18,603 Last shack for Robbie and Blaise... 913 00:40:18,603 --> 00:40:21,443 Fuck's sake. Ash, you need to tidy up that area. Yeah. 914 00:40:21,443 --> 00:40:22,883 ..is the Red Team. 915 00:40:22,883 --> 00:40:25,443 One fish, one chicken and a side of the watermelon, please. 916 00:40:25,443 --> 00:40:29,403 Guys, can we please have two fish, two chicken, one watermelon? 917 00:40:29,403 --> 00:40:31,163 If you can just please wait on the side, 918 00:40:31,163 --> 00:40:33,443 we'll serve you the food as soon as it's ready. Perfect. 919 00:40:33,443 --> 00:40:34,923 What's the next order? 920 00:40:34,923 --> 00:40:36,443 It was, yeah. 921 00:40:36,443 --> 00:40:38,563 Can you throw on the floor whatever we don't need? 922 00:40:38,563 --> 00:40:42,043 OK, now I don't know what I'm doing. 923 00:40:43,563 --> 00:40:45,123 The Red Team. How was that? 924 00:40:45,123 --> 00:40:47,043 The whole team, when we were being served, 925 00:40:47,043 --> 00:40:48,763 didn't seem to know what was going on. 926 00:40:48,763 --> 00:40:50,643 Everyone had a very messy section. 927 00:40:50,643 --> 00:40:52,203 So we had chicken and a monkfish? 928 00:40:52,203 --> 00:40:54,803 It was the same taco each time, just a different protein, 929 00:40:54,803 --> 00:40:57,723 and then a dollop of pineapple on top. It felt lazy. 930 00:40:57,723 --> 00:40:59,843 If I can't trust that you're going to work clean 931 00:40:59,843 --> 00:41:02,803 and provide me with a good food, then why would I buy from you again? 932 00:41:02,803 --> 00:41:04,883 Having you both here today, unbeknown to them, 933 00:41:04,883 --> 00:41:06,243 has been a big advantage for me. 934 00:41:06,243 --> 00:41:08,403 Continued success. Thank you so much. Thank you so much. 935 00:41:08,403 --> 00:41:11,603 Safe trip back. Appreciate it. Thank you so much. Take care, guys. 936 00:41:11,603 --> 00:41:13,203 What's my next toastie? 937 00:41:13,203 --> 00:41:14,683 Anybody 26? 938 00:41:14,683 --> 00:41:16,723 Lunch is in full swing... 939 00:41:16,723 --> 00:41:18,723 Is anybody 26? 940 00:41:18,723 --> 00:41:21,123 ..but not everyone has had their food. 941 00:41:21,123 --> 00:41:23,683 We're now giving them 40 minutes to wait. 942 00:41:23,683 --> 00:41:26,523 That's what we're telling them when they're ordering, basically. 943 00:41:26,523 --> 00:41:28,563 I think people have been waiting so long, 944 00:41:28,563 --> 00:41:31,403 they've gone somewhere else. Yeah, 26 has gone. 945 00:41:31,403 --> 00:41:33,003 So we've been waiting for an hour. 946 00:41:33,003 --> 00:41:35,003 OK, just give me three minutes. I'm on it. OK? 947 00:41:35,003 --> 00:41:37,323 Right, how are we? We're just about holding it together. 948 00:41:37,323 --> 00:41:39,243 What do you mean, just about holding it together? 949 00:41:39,243 --> 00:41:40,763 How long are the customers waiting? 950 00:41:40,763 --> 00:41:43,723 So we're advising them 30 to 40 minutes at the moment. 951 00:41:43,723 --> 00:41:45,283 But it's a toastie. Yeah. 952 00:41:45,283 --> 00:41:47,363 Get some pans on, nonstick pans on there, 953 00:41:47,363 --> 00:41:49,803 and just try and speed that up. No-one's going to wait 40... 954 00:41:49,803 --> 00:41:52,243 What you're going to end up doing is actually losing customers. 955 00:41:52,243 --> 00:41:53,563 They'll go further down there. 956 00:41:53,563 --> 00:41:55,123 Unbelievable. 957 00:41:55,123 --> 00:41:58,043 40 minutes for a fucking toastie. Are you kidding me? 958 00:41:58,043 --> 00:41:59,323 Right, folks. 959 00:41:59,323 --> 00:42:01,843 I'm going to stop serving. We need to get caught up. 960 00:42:01,843 --> 00:42:03,843 Get your own ticket and get on with it. 961 00:42:03,843 --> 00:42:08,443 I cannot take money off people without getting the orders out. 962 00:42:08,443 --> 00:42:11,243 If the Green Team don't tackle their backlog of orders, 963 00:42:11,243 --> 00:42:14,123 they may have to issue refunds to their customers... 964 00:42:14,123 --> 00:42:16,203 Two scallops, two mushrooms? Two of each. 965 00:42:16,203 --> 00:42:18,483 Two of each! Let's go wild, yeah? 966 00:42:18,483 --> 00:42:21,083 ..which can also happen if supplies run out. 967 00:42:21,083 --> 00:42:23,323 It looks like we're running a bit low on the noodles. 968 00:42:23,323 --> 00:42:26,323 Have we got some more? I don't think so. Mate... 969 00:42:26,323 --> 00:42:28,883 No. No? 970 00:42:28,883 --> 00:42:32,203 We needed to keep an eye on fucking how much noodles we've got. 971 00:42:32,203 --> 00:42:34,403 Don't have noodles. Oh, fuck. 972 00:42:34,403 --> 00:42:36,043 You should have... Oh, man. 973 00:42:36,043 --> 00:42:38,683 OK, it's fine. Guys... It's not. It's not. It's not. 974 00:42:38,683 --> 00:42:41,523 I know it's not OK. I know... It's not OK. Those things happen, though. 975 00:42:41,523 --> 00:42:44,203 If we keep taking orders... Yeah. ..and we've not got the food, 976 00:42:44,203 --> 00:42:45,683 there's no fucking point, is there? 977 00:42:45,683 --> 00:42:47,243 I'm actually going to refund you 978 00:42:47,243 --> 00:42:49,043 the £9 for the mushrooms, OK? Okey-dokey. 979 00:42:49,043 --> 00:42:50,843 Right, we're ending on a low here, aren't we? 980 00:42:50,843 --> 00:42:52,563 While the Blue Team have ground to a halt... 981 00:42:52,563 --> 00:42:53,803 Look at all that monkfish. 982 00:42:53,803 --> 00:42:56,323 ..the Red Team have a load of stock still to shift. 983 00:42:56,323 --> 00:42:58,923 Can we give the fish a discount? Yeah. Yeah? Yeah. 984 00:42:58,923 --> 00:43:00,723 Can we do £4? Yeah. 985 00:43:00,723 --> 00:43:03,723 Last orders, get your orders in. 986 00:43:03,723 --> 00:43:06,403 Come and get you cheese toasties while they last. 987 00:43:06,403 --> 00:43:09,003 This challenge is based solely on profit... 988 00:43:09,003 --> 00:43:11,203 £5 toasties! 989 00:43:11,203 --> 00:43:15,443 ..and with lunch drawing to a close, one final push for sales. 990 00:43:15,443 --> 00:43:17,123 Last orders! 991 00:43:17,123 --> 00:43:19,243 We've got loads and loads of veg here. 992 00:43:19,243 --> 00:43:21,763 Loads and loads. Offer it without the noodles, 993 00:43:21,763 --> 00:43:23,243 just stir fried veg. 994 00:43:23,243 --> 00:43:24,803 We've got one minute. Come on! 995 00:43:24,803 --> 00:43:26,683 Monkfish tacos! Come on! 996 00:43:27,883 --> 00:43:29,243 Yes! 997 00:43:30,523 --> 00:43:32,683 And station is closed. 998 00:43:32,683 --> 00:43:33,963 Oh! 999 00:43:35,043 --> 00:43:36,483 Oh, that was horrible. 1000 00:43:37,643 --> 00:43:40,203 God, I'm, like, broken right now. 1001 00:43:40,203 --> 00:43:43,163 Are you OK? You just look like you're in a bad mood. 1002 00:43:43,163 --> 00:43:45,843 I was surprised how long the monkfish took to cook. 1003 00:43:45,843 --> 00:43:48,203 The teams have done everything they can. 1004 00:43:48,203 --> 00:43:49,883 We had to do that refund at the end, 1005 00:43:49,883 --> 00:43:52,843 but we just don't know how well they've done. Yeah. 1006 00:43:52,843 --> 00:43:55,363 It's fascinating, watching those teams work together 1007 00:43:55,363 --> 00:43:56,923 for the first time. 1008 00:43:56,923 --> 00:43:58,923 Each shack had their ups and downs, 1009 00:43:58,923 --> 00:44:01,243 but it's all about the figures. 1010 00:44:01,243 --> 00:44:06,043 Tomorrow, they'll meet me in London and I'll reveal the results. 1011 00:44:18,523 --> 00:44:23,763 INDISTINCT CONVERSATION 1012 00:44:40,163 --> 00:44:41,603 Right. 1013 00:44:42,923 --> 00:44:44,683 That was a busy few days. 1014 00:44:44,683 --> 00:44:46,283 How are we all feeling? 1015 00:44:46,283 --> 00:44:47,883 Yeah. Good. Yeah, good. 1016 00:44:47,883 --> 00:44:51,323 Now, at the start of the week, I got you all to jump off a cliff. 1017 00:44:51,323 --> 00:44:52,643 Yeah. 1018 00:44:52,643 --> 00:44:55,043 That, for me, was a great test of character 1019 00:44:55,043 --> 00:45:00,603 because I wanted to see how all of you reacted under pressure. 1020 00:45:00,603 --> 00:45:03,483 And that is what this whole process is about. 1021 00:45:04,963 --> 00:45:08,363 So let's talk about the food challenge, shall we, on the beach? 1022 00:45:08,363 --> 00:45:10,603 Yes. Yes. 1023 00:45:10,603 --> 00:45:16,803 Blue Team. Jamie, Valentina, Matthew and Victoria. 1024 00:45:16,803 --> 00:45:21,283 What I saw on day one was an absolute bloody disaster. 1025 00:45:21,283 --> 00:45:23,523 Yeah, it was. Arguing. Yeah. Yeah. 1026 00:45:23,523 --> 00:45:25,123 Slow to make decisions. 1027 00:45:25,123 --> 00:45:26,803 It was embarrassing on day one. 1028 00:45:26,803 --> 00:45:28,643 What happened? 1029 00:45:28,643 --> 00:45:30,563 Well, first of all, we don't know each other, 1030 00:45:30,563 --> 00:45:32,243 so we never worked together. 1031 00:45:32,243 --> 00:45:34,043 Guys, I said to you from day one, 1032 00:45:34,043 --> 00:45:37,203 shine as individuals, stand out as a team. 1033 00:45:37,203 --> 00:45:40,243 You don't need to like everybody you work with, 1034 00:45:40,243 --> 00:45:41,803 but you do need to get on. 1035 00:45:43,243 --> 00:45:48,363 Right, Red Team. Bola, Asher, Vincenzo and Leah. 1036 00:45:48,363 --> 00:45:50,083 Tacos on the beach. 1037 00:45:51,123 --> 00:45:54,683 On the prep day, Leah, you took control. Yes. 1038 00:45:54,683 --> 00:45:56,963 Right. Good leadership? Yes. Yeah. 1039 00:45:56,963 --> 00:46:01,243 Now, on the big day, when I turned up before we opened, 1040 00:46:01,243 --> 00:46:04,003 you hadn't even written out on your board what you were selling. 1041 00:46:04,003 --> 00:46:05,563 Who was in charge then? 1042 00:46:05,563 --> 00:46:09,243 Because, Leah, that wasn't you, was it? 1043 00:46:09,243 --> 00:46:11,803 You handed the reins to Vincenzo. 1044 00:46:11,803 --> 00:46:13,163 What happened? 1045 00:46:13,163 --> 00:46:17,923 Um... I think when we realised people were about to come, 1046 00:46:17,923 --> 00:46:20,963 we were a bit confused on who was going to do what. 1047 00:46:20,963 --> 00:46:24,243 Let me stop you there. In business, you've got to be ready. 1048 00:46:24,243 --> 00:46:26,683 If you're not ready, you get swallowed up. So just own it. 1049 00:46:26,683 --> 00:46:28,803 You fell behind. Yeah. 1050 00:46:28,803 --> 00:46:33,803 Right, Green Team. Steph, Michelle, Jen and Amit. 1051 00:46:33,803 --> 00:46:36,523 Day two, opening of the shack. 1052 00:46:36,523 --> 00:46:39,243 Listen, I'm not going to lie, guys. There were some long waits. 1053 00:46:39,243 --> 00:46:41,763 40 minutes for a toastie. We did get that back to 20 minutes. 1054 00:46:41,763 --> 00:46:43,323 I could have gone to fucking Tesco's, 1055 00:46:43,323 --> 00:46:45,003 bought my own fucking Breville toaster, 1056 00:46:45,003 --> 00:46:47,323 come back within 40 minutes and made one there and then. 1057 00:46:47,323 --> 00:46:50,323 And I think you missed out on prolific business... I agree. 1058 00:46:50,323 --> 00:46:52,563 ..due to the lack of execution 1059 00:46:52,563 --> 00:46:54,443 and not being thought out properly. Yeah. 1060 00:46:54,443 --> 00:46:56,123 I felt there was no team dynamic. 1061 00:46:58,203 --> 00:46:59,643 GORDON SIGHS 1062 00:47:01,323 --> 00:47:03,683 OK. Time to reveal the results. 1063 00:47:06,643 --> 00:47:10,963 The team that has made the most profit wins. 1064 00:47:10,963 --> 00:47:13,523 It's as simple as that. 1065 00:47:13,523 --> 00:47:17,523 One team ended up with a impressive profit... 1066 00:47:17,523 --> 00:47:20,883 ..of £754.40. 1067 00:47:23,483 --> 00:47:25,363 The winners this week are... 1068 00:47:29,123 --> 00:47:30,243 ..the Blue Team. 1069 00:47:30,243 --> 00:47:32,083 THEY CHEER 1070 00:47:32,083 --> 00:47:34,363 Well done, guys! Fantastic, well done. 1071 00:47:34,363 --> 00:47:36,963 Well done. Well done. Well done, well done. Well done. Yeah. 1072 00:47:36,963 --> 00:47:38,883 Well done. Well done. 1073 00:47:38,883 --> 00:47:40,643 Those bloody noodles won it. 1074 00:47:40,643 --> 00:47:42,323 LAUGHTER 1075 00:47:42,323 --> 00:47:44,483 On the prep day, you were a shambles. 1076 00:47:44,483 --> 00:47:46,003 All over the place. Absolutely. 1077 00:47:46,003 --> 00:47:49,283 On the selling day, it was a total 180. It was. 1078 00:47:49,283 --> 00:47:52,643 You were in sync, you were efficient, 1079 00:47:52,643 --> 00:47:56,603 and clearly, the customers loved your food. 1080 00:47:56,603 --> 00:48:00,363 Well done. Thank you. Thank you. Seriously. Thank you very much. 1081 00:48:00,363 --> 00:48:06,963 So it's now between the Red Team and the Green Team. 1082 00:48:06,963 --> 00:48:08,803 Red Team, 1083 00:48:08,803 --> 00:48:12,243 you took a profit of £391. 1084 00:48:13,523 --> 00:48:15,203 Green Team, 1085 00:48:15,203 --> 00:48:19,043 you spent the most of all teams on ingredients. 1086 00:48:20,443 --> 00:48:22,243 I said from the get-go, 1087 00:48:22,243 --> 00:48:25,603 "Guys, we shouldn't be spending more than 300." 1088 00:48:26,923 --> 00:48:29,163 Psst, you're two days too late. I know. 1089 00:48:29,163 --> 00:48:30,403 LAUGHTER 1090 00:48:30,403 --> 00:48:31,643 OK? 1091 00:48:32,883 --> 00:48:35,363 You spent £500.40, 1092 00:48:35,363 --> 00:48:38,963 but you did make good sales, 1093 00:48:38,963 --> 00:48:41,683 and the profit across those sales was... 1094 00:48:43,043 --> 00:48:47,043 ..£454.60. 1095 00:48:48,843 --> 00:48:52,443 Which means the losing team are the Red Team... 1096 00:48:53,723 --> 00:48:55,763 ..by about 60 quid. 1097 00:48:57,403 --> 00:49:00,203 That is just ten tacos. 1098 00:49:01,763 --> 00:49:04,523 Gutted. Absolutely gutted. That's it. Yeah. 1099 00:49:04,523 --> 00:49:08,483 So, sadly, someone in your team will be leaving tonight. 1100 00:49:10,803 --> 00:49:12,643 But before I decide who that is, 1101 00:49:12,643 --> 00:49:15,243 I want to give you a chance to explain yourselves. 1102 00:49:15,243 --> 00:49:18,043 I want to grill you one on one about your performance. 1103 00:49:19,483 --> 00:49:21,523 I'll see you in the restaurant. 1104 00:49:23,123 --> 00:49:24,923 Ugh. Pff. 1105 00:49:28,803 --> 00:49:32,923 Ten tacos short is ringing in my ears. 1106 00:49:32,923 --> 00:49:35,123 Ten...ten tacos. 1107 00:49:36,243 --> 00:49:37,323 It hurts. 1108 00:49:38,403 --> 00:49:41,243 I think we lost because everybody really wanted to shine, 1109 00:49:41,243 --> 00:49:44,643 but lost sight of what it was all about. 1110 00:49:44,643 --> 00:49:46,163 It's a nerve-racking experience 1111 00:49:46,163 --> 00:49:49,643 to be thinking about being grilled by Gordon. But I feel like 1112 00:49:49,643 --> 00:49:52,283 I've tried to do enough this week to justify my place 1113 00:49:52,283 --> 00:49:53,843 in this competition. 1114 00:49:53,843 --> 00:49:55,683 I knew we didn't do well. 1115 00:49:55,683 --> 00:49:57,443 Um, I felt it. 1116 00:49:57,443 --> 00:49:59,123 Right now, the only thing I want to do 1117 00:49:59,123 --> 00:50:01,323 is to be right in front of Gordon and prove him, 1118 00:50:01,323 --> 00:50:03,603 I'm the right person to stay in this process. 1119 00:50:06,523 --> 00:50:09,403 Sit down, please, Asher. Thank you, Gordon. 1120 00:50:11,083 --> 00:50:13,403 Hi, Bola. Hi, Gordon. 1121 00:50:13,403 --> 00:50:14,843 Hi again, Gordon. 1122 00:50:14,843 --> 00:50:16,483 Please take a seat. 1123 00:50:18,123 --> 00:50:21,203 Time to catch up properly, just you and I. Yeah. 1124 00:50:21,203 --> 00:50:26,163 Right, Asher, could you see things going wrong over those two days? 1125 00:50:26,163 --> 00:50:30,163 I was critiquing doing the monkfish tacos. 1126 00:50:30,163 --> 00:50:32,443 I felt that we should have gone for sirloin steak tacos, 1127 00:50:32,443 --> 00:50:34,683 so we could be really quick when cooking everything, 1128 00:50:34,683 --> 00:50:36,243 getting it out as hot as possible. 1129 00:50:36,243 --> 00:50:38,803 And I should have stuck with my guns at the very beginning 1130 00:50:38,803 --> 00:50:41,723 and pushed... Absolutely right. So why didn't you? 1131 00:50:41,723 --> 00:50:43,643 That's the bit I need to understand. 1132 00:50:43,643 --> 00:50:46,323 Because I wanted to be maybe the nice guy to other people 1133 00:50:46,323 --> 00:50:48,083 and support them. 1134 00:50:48,083 --> 00:50:51,923 If you can't get three people standing alongside you in a shack 1135 00:50:51,923 --> 00:50:55,283 to listen to you, how are you going to make your business global? 1136 00:50:56,683 --> 00:50:59,003 Leah, day one looked good. 1137 00:50:59,003 --> 00:51:01,003 Strong, confident. Yeah, I know. 1138 00:51:01,003 --> 00:51:04,563 There was a sense that I was running the show. 1139 00:51:04,563 --> 00:51:07,283 I felt like maybe I was taking too much control, 1140 00:51:07,283 --> 00:51:10,803 and I also wanted to give other people an opportunity. 1141 00:51:10,803 --> 00:51:13,763 If you control the day before... I know. ..so well... Yeah. 1142 00:51:13,763 --> 00:51:15,883 ..how do you expect it to run to perfection 1143 00:51:15,883 --> 00:51:19,043 with no leader at the helm? But why did I have to be the leader 1144 00:51:19,043 --> 00:51:20,723 on the first day and the second day? 1145 00:51:20,723 --> 00:51:22,803 But I couldn't... Because your team needed one. 1146 00:51:24,243 --> 00:51:28,723 OK. Vincenzo, you got so excited with that monkfish taco. 1147 00:51:28,723 --> 00:51:31,523 You said to me and to your team that you're going to make this 1148 00:51:31,523 --> 00:51:34,523 the best taco in Cornwall. 1149 00:51:34,523 --> 00:51:38,963 Come the big day... Yeah. ..you off-loaded that responsibility 1150 00:51:38,963 --> 00:51:41,003 to Bola. It was not an off-loading. 1151 00:51:41,003 --> 00:51:43,963 When we got to serving clients, 1152 00:51:43,963 --> 00:51:45,883 there was a missing leader. 1153 00:51:45,883 --> 00:51:49,723 I felt there was no-one who was willing to take a step 1154 00:51:49,723 --> 00:51:51,923 to say, "You go there, you go there." 1155 00:51:51,923 --> 00:51:53,923 So, I had two options - 1156 00:51:53,923 --> 00:51:57,283 either flipping fish and letting my team work 1157 00:51:57,283 --> 00:52:00,283 with no leaders, or I could step up. 1158 00:52:00,283 --> 00:52:02,643 I know my skills, and I know that selling 1159 00:52:02,643 --> 00:52:04,883 and being in front of clients were my skills. 1160 00:52:04,883 --> 00:52:09,123 You promised to propel that dish to the winning dish. 1161 00:52:09,123 --> 00:52:11,363 You conceptualised that. That was your idea. 1162 00:52:11,363 --> 00:52:15,443 You were the last person on Earth that I expected to see 1163 00:52:15,443 --> 00:52:16,883 running that window. 1164 00:52:18,323 --> 00:52:20,083 Have you ever cooked a monkfish before? 1165 00:52:20,083 --> 00:52:22,843 I haven't, but I'm quite confident with my cooking skills. 1166 00:52:22,843 --> 00:52:24,283 Why would you take that role 1167 00:52:24,283 --> 00:52:26,803 of a dish you've got no idea how to execute it? 1168 00:52:26,803 --> 00:52:29,123 Why would you put yourself on the chopping block? 1169 00:52:29,123 --> 00:52:32,603 I had to pick it up because, without me, nothing would have been done. 1170 00:52:32,603 --> 00:52:35,603 I took on board quite a bit more than I should have. 1171 00:52:35,603 --> 00:52:38,243 If I wasn't on that team, it would have fallen apart. 1172 00:52:38,243 --> 00:52:39,723 It did fall apart! 1173 00:52:41,963 --> 00:52:44,483 Unbeknown to you, I had two street-food phenomenons 1174 00:52:44,483 --> 00:52:47,043 secretly tasting all of your food, 1175 00:52:47,043 --> 00:52:50,723 and this was their opinion of your shack. OK. 1176 00:52:50,723 --> 00:52:53,803 "Messy kitchen, disorganised service, 1177 00:52:53,803 --> 00:52:56,363 "slow execution." 1178 00:52:56,363 --> 00:52:58,843 Oh. That is shocking. 1179 00:52:58,843 --> 00:53:01,683 I expect a better performance. 1180 00:53:01,683 --> 00:53:04,683 Sure. Yeah, I expected better, too. 1181 00:53:04,683 --> 00:53:07,203 Who's accountable? Yeah. Who dropped the ball? Yeah. 1182 00:53:07,203 --> 00:53:09,723 What let us down was we had a lot of fish underneath the stall 1183 00:53:09,723 --> 00:53:11,203 that we could have sold. 1184 00:53:11,203 --> 00:53:13,123 Vincenzo was meant to be cooking, 1185 00:53:13,123 --> 00:53:15,523 and I felt that he let that side of it down. 1186 00:53:15,523 --> 00:53:19,603 I gave to Leah every single possibility to shine. 1187 00:53:19,603 --> 00:53:21,443 She was not willing to take it. 1188 00:53:21,443 --> 00:53:23,283 There was a sense of panic. 1189 00:53:23,283 --> 00:53:26,603 I took control in that first day, but I'm not about to, like, start 1190 00:53:26,603 --> 00:53:29,243 mothering them and controlling them the second day. 1191 00:53:29,243 --> 00:53:31,763 In terms of the kitchen being messy, 1192 00:53:31,763 --> 00:53:34,683 I kept telling everyone that I couldn't work that way, 1193 00:53:34,683 --> 00:53:38,363 but others felt that that wasn't the most important thing. 1194 00:53:38,363 --> 00:53:42,403 I need to see confidence, passion, 1195 00:53:42,403 --> 00:53:45,643 delegation, and you stand by your convictions 1196 00:53:45,643 --> 00:53:47,883 if you are to continue in this competition. 1197 00:53:47,883 --> 00:53:49,683 What am I not seeing? 1198 00:53:49,683 --> 00:53:53,243 I really deserve to be here, and I want to prove to you, 1199 00:53:53,243 --> 00:53:55,803 every single week, that I am here, that I deserve my place 1200 00:53:55,803 --> 00:53:57,523 in this competition. 1201 00:53:57,523 --> 00:53:59,883 I'm going to make sure that I'm thinking quicker, 1202 00:53:59,883 --> 00:54:01,403 thinking smarter. 1203 00:54:01,403 --> 00:54:05,203 This was our big day to shine, and in future, I will be at my best 1204 00:54:05,203 --> 00:54:07,203 and give my best, whatever the task. 1205 00:54:09,043 --> 00:54:11,203 I see the way your business has taken off. 1206 00:54:11,203 --> 00:54:13,283 I see the way that you are comfortable 1207 00:54:13,283 --> 00:54:16,123 dealing with some very high-profile clients. 1208 00:54:16,123 --> 00:54:20,563 I was expecting a much bigger leader on the big day in that shack. 1209 00:54:20,563 --> 00:54:23,003 The leader in me did not shine. 1210 00:54:23,003 --> 00:54:25,803 The person who you saw in the last days, 1211 00:54:25,803 --> 00:54:27,683 it was a scared boy. 1212 00:54:27,683 --> 00:54:30,243 The person who is sitting on this table now 1213 00:54:30,243 --> 00:54:32,363 is a man hungry. 1214 00:54:36,403 --> 00:54:38,163 Head back to the lounge. 1215 00:54:59,083 --> 00:55:00,923 HE CLICKS HIS TONGUE 1216 00:55:00,923 --> 00:55:02,763 HE SIGHS 1217 00:55:02,763 --> 00:55:04,723 OK. 1218 00:55:04,723 --> 00:55:06,123 That was intense. 1219 00:55:06,123 --> 00:55:08,683 I've hand-picked all of you because you've got some of the best 1220 00:55:08,683 --> 00:55:12,843 food and drink ideas anywhere in Great Britain today. 1221 00:55:12,843 --> 00:55:15,763 And across every challenge, I need to see you stepping up. 1222 00:55:17,123 --> 00:55:19,403 I'm not here for excuses. Yes, chef. 1223 00:55:19,403 --> 00:55:20,643 I've made a decision. 1224 00:55:20,643 --> 00:55:22,243 It's been a tough one, 1225 00:55:22,243 --> 00:55:25,163 but I've got to go with my own instinct. 1226 00:55:26,523 --> 00:55:29,563 The person that I will not be investing in... 1227 00:55:31,483 --> 00:55:33,323 ..d will be leaving tonight... 1228 00:55:38,683 --> 00:55:40,003 ..is Vincenzo. 1229 00:55:40,003 --> 00:55:41,523 Oh! Oh, man. 1230 00:55:43,883 --> 00:55:47,003 Vincenzo, the fact that you already have a successful business 1231 00:55:47,003 --> 00:55:49,443 is a testament to you and your ambition. 1232 00:55:49,443 --> 00:55:51,603 But I'm sorry... 1233 00:55:53,843 --> 00:55:55,403 ..we're done. 1234 00:55:55,403 --> 00:55:57,363 SIGHING 1235 00:56:03,563 --> 00:56:05,563 I had to let Vincenzo go, because, in business, 1236 00:56:05,563 --> 00:56:09,163 you need to put your strongest people in their strongest positions. 1237 00:56:10,163 --> 00:56:11,523 He did the opposite. 1238 00:56:11,523 --> 00:56:14,283 He created something, and then he dropped the ball. 1239 00:56:14,283 --> 00:56:15,563 You OK, yeah? 1240 00:56:15,563 --> 00:56:19,963 We were very close, and if we could have sold just a few more tacos, 1241 00:56:19,963 --> 00:56:21,763 I wouldn't be in this position. 1242 00:56:21,763 --> 00:56:23,323 HE MURMURS INDISTINCTLY 1243 00:56:23,323 --> 00:56:25,443 So, it was just a combination of silly things 1244 00:56:25,443 --> 00:56:26,963 that made this happen. 1245 00:56:26,963 --> 00:56:31,043 I'm just going to take it as a drive to do even better in my business. 1246 00:56:31,043 --> 00:56:35,403 I'm going to go home and feel even more motivated than I was before. 1247 00:56:37,043 --> 00:56:38,963 Next challenge, I'm going to be tougher, 1248 00:56:38,963 --> 00:56:40,443 make sure that my voice is heard, 1249 00:56:40,443 --> 00:56:44,203 and I'm going to show that I totally deserve my place here. 1250 00:56:44,203 --> 00:56:45,763 I'm gutted for Vincenzo, 1251 00:56:45,763 --> 00:56:47,963 but I never want to be in this position ever again. 1252 00:56:47,963 --> 00:56:50,123 It's...it's brutal. 1253 00:56:51,523 --> 00:56:56,323 I didn't know how much I wanted it until I sat opposite Gordon. 1254 00:56:56,323 --> 00:56:57,923 I'm on fire now. 1255 00:56:57,923 --> 00:57:00,403 So, next week, same time next week. 1256 00:57:01,923 --> 00:57:04,203 Next time, it's back to basics, 1257 00:57:04,203 --> 00:57:06,203 testing raw skills... 1258 00:57:06,203 --> 00:57:08,043 Oh, what do I know about fish? 1259 00:57:08,043 --> 00:57:10,563 ..laying on a feast in the forest... 1260 00:57:10,563 --> 00:57:12,123 Festival! 1261 00:57:12,123 --> 00:57:14,163 We can't serve honey to vegans. 1262 00:57:14,163 --> 00:57:16,403 Oh, don't speak to me like a child. 1263 00:57:16,403 --> 00:57:18,803 You couldn't organise a piss-up in a brewery. 1264 00:57:18,803 --> 00:57:21,003 ..and someone is heading home. 1265 00:57:21,003 --> 00:57:22,843 Disorganised, underprepared. 1266 00:57:22,843 --> 00:57:24,603 You let your team down. 1267 00:57:24,603 --> 00:57:26,923 Hi, guys, it's Gordon. Now do you have what it takes 1268 00:57:26,923 --> 00:57:30,643 to be my future food star and win my substantial investments? 1269 00:57:30,643 --> 00:57:33,923 Now, if you have a great business and the passion to succeed, 1270 00:57:33,923 --> 00:57:39,763 then please get in touch for Series Two at... 1271 00:57:39,763 --> 00:57:41,523 Good luck.