1
00:00:02,043 --> 00:00:05,283
I'm Gordon Ramsay, Michelin
starred chef and CEO
of a global business empire.

2
00:00:05,283 --> 00:00:08,363
Now, the food and drink industry
has never been more exciting,

3
00:00:08,363 --> 00:00:11,283
but it's also never been tougher
to succeed.

4
00:00:11,283 --> 00:00:13,723
So I want to catapult someone

5
00:00:13,723 --> 00:00:17,803
to the next level and invest
£150,000

6
00:00:17,803 --> 00:00:20,163
of my own cash into their business.

7
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This programme contains
some strong language

8
00:00:22,563 --> 00:00:23,883
Tonight...

9
00:00:23,883 --> 00:00:25,483
Tarzan, I'm coming for you!

10
00:00:25,483 --> 00:00:28,243
..I test how adaptable my
contenders are...

11
00:00:28,243 --> 00:00:30,523
I'm not very good with heights.
Oh, oh.

12
00:00:30,523 --> 00:00:32,363
..as I shake things up.

13
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Why is it that colour of unique
urine?

14
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I'm the director. Move, move, move.

15
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And don't give me this.

16
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Holy sugar.

17
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You should rename this Ring Of Fire.

18
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Who will be my future food star?

19
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SHEEP BAA

20
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Mind the poo, mind the poo.

21
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Look at this, this is incredible.

22
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Isn't that romantic?

23
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Oh, my God, are you feeling the
moment?

24
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God, I wonder what we've got in
store for us today?

25
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You think it's going to be scary?

26
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I thought I was going to say
horrific.

27
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I've brought the contenders
to the glorious Lake District.

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This week is all about ingenuity.

29
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Who can work well with limited
time and resources?

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Who can think out the box?

31
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Here he comes.

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Whoa!

33
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CHEERING

34
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- Right, good morning.
- Good morning.

35
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I've brought
you all here to the heart

36
00:01:37,203 --> 00:01:40,523
of the beautiful, glorious
Lake District.

37
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Now, the Mountain Rescue teams
that patrol the lakes and mountains

38
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are on call 24 hours,

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365 days a year, no matter what the
weather is.

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That's what I call dedication,
right? Yes. Yes.

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Today, you'll be treating myself

42
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and two amazing mountain rescuers

43
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to lunch.

44
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But there's a catch...

45
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THEY CHUCKLE

46
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..because we'll be dining...

47
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..up there...

48
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Whoa!

49
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GASPS OF AMAZEMENT

50
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Oh!

51
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..1,000 feet from the valley floor.

52
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Have you guys lost your mind?

53
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OMG!

54
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One of you from each team
will be responsible

55
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for walking across that high wire

56
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and delivering a delicious lunch.

57
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That's so high.

58
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Right, let's split you into
three teams.

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Steph, Leah, Asher,

60
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Victoria, you are the Red Team.

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00:02:45,203 --> 00:02:47,963
Jamie, Bola, and Amit, please.

62
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That's all right.

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You're the Green Team,

64
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which leaves
Matthew, Michelle and Valentina

65
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as the Blue Team. Yay!

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Over there
are piles of fresh ingredients

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and cooking equipment.

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I want you to gather everything
you need

69
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to create and serve

70
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an amazing meal.

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I'm giving you two minutes...

72
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THEY LAUGH

73
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..to collect everything you
need.

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Are you ready? Yes. Yes. Yes.

75
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Your two minutes start...

76
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..now.

77
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Let's go.

78
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SCREAMING

79
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Urgh!

80
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One minute gone.

81
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Oh!

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This may seem like a physical
challenge, but I'm testing

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how resourceful these contenders
are,

84
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because in the food business

85
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you need to make snap decisions...

86
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Up here, up here, up here.

87
00:03:36,923 --> 00:03:39,443
..be super creative and always think
on your feet.

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THEY LAUGH

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00:03:41,363 --> 00:03:43,723
Bola, stop rolling around
on the hills, please.

90
00:03:43,723 --> 00:03:45,403
Think about what you're collecting.

91
00:03:45,403 --> 00:03:47,363
If they pick the wrong food
and equipment,

92
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myself and those mountain rescuers
will go hungry. If that happens,

93
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they're in trouble.

94
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Five, four,

95
00:03:53,723 --> 00:03:56,243
three, two, one

96
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and stop.

97
00:03:58,083 --> 00:03:59,963
Amit. Yep, yep, yep.

98
00:03:59,963 --> 00:04:02,323
Right, start filling up your
rucksacks,

99
00:04:02,323 --> 00:04:04,123
and I'll see you at the top of the
mountain.

100
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The teams will be judged
on how suitable,

101
00:04:06,763 --> 00:04:09,203
satisfying and tasty their meals
are.

102
00:04:10,523 --> 00:04:11,843
Did you get any meat?

103
00:04:11,843 --> 00:04:13,803
No. Oh. Oh.

104
00:04:13,803 --> 00:04:16,403
On the Red Team... What did you get?
..taking the lead,

105
00:04:16,403 --> 00:04:17,603
Leah.

106
00:04:17,603 --> 00:04:21,323
So we're going to do
like a spicy meat pasta tomato.

107
00:04:21,323 --> 00:04:24,883
So you've got flavour, carbs
and protein and heat. Perfect.

108
00:04:24,883 --> 00:04:26,763
OK, so this is full.

109
00:04:26,763 --> 00:04:28,923
Jamie, if you just sort the food.

110
00:04:28,923 --> 00:04:30,163
For the Green Team...

111
00:04:30,163 --> 00:04:32,083
Jamie, what are you thinking
about cooking?

112
00:04:32,083 --> 00:04:33,523
..a classic comfort dish.

113
00:04:33,523 --> 00:04:35,723
Chicken stew. It's got lentils in
it.

114
00:04:35,723 --> 00:04:36,963
We've got lots of veg in there,

115
00:04:36,963 --> 00:04:38,283
so it's really hearty.

116
00:04:38,283 --> 00:04:40,123
Right, I got stock, I got carrots,

117
00:04:40,123 --> 00:04:41,523
I got onions, I got eggs.

118
00:04:41,523 --> 00:04:43,043
Eggs? So I was thinking today,

119
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oh, a shakshuka.
Shakshuka, what's that?

120
00:04:45,163 --> 00:04:47,163
It's a tomato kind of stewy.

121
00:04:47,163 --> 00:04:48,603
To get up there

122
00:04:48,603 --> 00:04:52,003
it's because you've been walking
and burning lots of calories,
calorie energy,

123
00:04:52,003 --> 00:04:54,043
so you want something
that is filling.

124
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So I thought shakshuka would be
perfect.

125
00:04:57,283 --> 00:04:59,123
We got a stove, didn't we? Yeah.

126
00:04:59,123 --> 00:05:01,403
I just want to get up there now,
mate.

127
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It's a three-kilometre hike
to the gorge

128
00:05:04,203 --> 00:05:05,803
and a chance to discuss

129
00:05:05,803 --> 00:05:07,483
who's going to deliver the food.

130
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I really want to deliver.

131
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I want to show him that I'm not
a wimp.

132
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I didn't manage to do much
of the jumping on the coast.

133
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Do you think you'll be able to be
all right up there at that height?

134
00:05:18,323 --> 00:05:20,123
I think I would do a good job.
Yeah?

135
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Ooh.

136
00:05:21,363 --> 00:05:23,043
I would love to do it. All right.

137
00:05:23,043 --> 00:05:24,683
Yeah.

138
00:05:24,683 --> 00:05:26,603
Oh, dear, what a shame,
I so wanted to do it.

139
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THEY LAUGH

140
00:05:28,323 --> 00:05:30,763
THEY BREATH HEAVILY

141
00:05:30,763 --> 00:05:32,763
Thank you, guys. All right?

142
00:05:33,803 --> 00:05:35,723
Got it, got it, got it, got it.

143
00:05:35,723 --> 00:05:38,243
So, who's going across to take the
food across, then?

144
00:05:38,243 --> 00:05:40,443
I'll do it, Jamie. Yeah?
Yeah, yeah, yeah.

145
00:05:40,443 --> 00:05:43,283
I've nominated myself to get
the food across to Gordon

146
00:05:43,283 --> 00:05:45,323
because you've got to walk the walk.

147
00:05:48,123 --> 00:05:50,243
Have you got water on the boil?
It's nearly there.

148
00:05:50,243 --> 00:05:52,763
How long do you think it's going
to take for the pasta to cook?

149
00:05:52,763 --> 00:05:54,683
About 12 minutes. OK.

150
00:05:54,683 --> 00:05:58,163
The teams have got just 30
minutes to make their meals.

151
00:05:58,163 --> 00:06:00,243
Jamie, if there's anything
you need, just shout.

152
00:06:00,243 --> 00:06:01,803
Carrots need to go in that water.

153
00:06:01,803 --> 00:06:03,283
Check for... We need salt in there.

154
00:06:03,283 --> 00:06:04,323
Some more paprika.

155
00:06:04,323 --> 00:06:06,003
Oh, go on, don't be stingy.

156
00:06:06,003 --> 00:06:07,283
Put more. Yeah?

157
00:06:07,283 --> 00:06:09,203
Ah, I'm so excited!

158
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Oh, my God.

159
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While the teams finish cooking,

160
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I'm off to join my fellow diners

161
00:06:14,843 --> 00:06:20,083
suspended across this beautiful
gorge, 1,000 feet above sea level.

162
00:06:20,083 --> 00:06:21,443
All good.

163
00:06:21,443 --> 00:06:24,283
With nearly 40 years' experience
between them,

164
00:06:24,283 --> 00:06:27,723
volunteers Dave Pratt and
Alan Littlefair

165
00:06:27,723 --> 00:06:30,203
have given up hours of
their free time

166
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to carry out rescues in
these mountains.

167
00:06:32,443 --> 00:06:34,403
Fucking hell. Table for two
for lunch.

168
00:06:36,643 --> 00:06:39,523
Having the right food is
really important,

169
00:06:39,523 --> 00:06:42,443
as they only get one meal
whilst on duty.

170
00:06:43,803 --> 00:06:46,043
What a spot for lunch.

171
00:06:46,043 --> 00:06:47,363
What time's dinner?

172
00:06:53,243 --> 00:06:55,603
Right, the egg, let's put
the egg in.

173
00:06:55,603 --> 00:06:57,603
Crack it. Yeah, that's it. Leave it.

174
00:06:57,603 --> 00:06:59,683
Oh, dear, it's got a bitter taste.

175
00:06:59,683 --> 00:07:01,323
Put more butter in, then we're good.

176
00:07:01,323 --> 00:07:02,523
We've got about two minutes.

177
00:07:02,523 --> 00:07:03,763
Yeah, yeah, yeah.

178
00:07:03,763 --> 00:07:07,323
We got this. Don't rush it,
don't rush it. We got it.

179
00:07:07,323 --> 00:07:09,043
OK.

180
00:07:09,043 --> 00:07:10,803
Looks like you've been sick, mate!

181
00:07:12,203 --> 00:07:13,563
Let's go.

182
00:07:13,563 --> 00:07:16,403
Bloody hell. The things I do
for food.

183
00:07:16,403 --> 00:07:19,283
Oh, mad. Wow.

184
00:07:19,283 --> 00:07:22,043
Wow. Oh, my gosh. This is high.

185
00:07:22,043 --> 00:07:24,563
Time now to judge the
teams' efforts.

186
00:07:26,363 --> 00:07:28,003
We are hungry.

187
00:07:28,003 --> 00:07:30,923
Oh, I've got a bit of
vertigo, actually.

188
00:07:30,923 --> 00:07:33,923
Crossing this infinity bridge is no
mean feat.

189
00:07:33,923 --> 00:07:36,803
At nearly the same height
of the Eiffel Tower,

190
00:07:36,803 --> 00:07:40,243
they'll need to have a strong
stomach as they deliver our meals.

191
00:07:40,243 --> 00:07:42,323
Yes, Amit, go on. Go on, Amit.

192
00:07:42,323 --> 00:07:44,123
Watch where your feet are
going, yeah.

193
00:07:44,123 --> 00:07:47,923
First up, to transport the
Green Team's chicken stew, Amit.

194
00:07:52,803 --> 00:07:54,643
AMIT BREATHES HEAVILY

195
00:08:04,283 --> 00:08:05,803
Well done, Amit.

196
00:08:05,803 --> 00:08:07,243
Well done, mate.

197
00:08:09,563 --> 00:08:12,763
Didn't want to say, guys, but I'm
not very good with heights.

198
00:08:12,763 --> 00:08:14,443
Fuckin' heck.

199
00:08:16,123 --> 00:08:17,963
Look at his feet moving everywhere.

200
00:08:20,803 --> 00:08:23,443
BRIDGE RATTLES
Oh, wow. Oh, bloody hell.

201
00:08:23,443 --> 00:08:25,203
Well done, Amit.

202
00:08:25,203 --> 00:08:26,963
Oh, fuckin' heck.

203
00:08:26,963 --> 00:08:28,883
Right, what have we got?

204
00:08:28,883 --> 00:08:32,603
Right, so we've got a chicken and
bacon stew.

205
00:08:32,603 --> 00:08:34,283
Zip it down, kid, we're starving.

206
00:08:34,283 --> 00:08:36,643
OK, OK. And freezing. Come on, man.

207
00:08:36,643 --> 00:08:38,323
Hang on, we're supposed
to unclick...

208
00:08:38,323 --> 00:08:39,923
I can feel him trembling.

209
00:08:39,923 --> 00:08:41,243
Look at his feet.

210
00:08:43,203 --> 00:08:45,083
Right, so we've got a stew,

211
00:08:45,083 --> 00:08:46,963
we've got some Puy lentils,

212
00:08:46,963 --> 00:08:48,523
cannellini beans,

213
00:08:48,523 --> 00:08:51,283
a touch of rosemary running
through it. Well done!

214
00:08:51,283 --> 00:08:53,563
OK, bon appetit.

215
00:08:53,563 --> 00:08:54,883
Al, first impressions?

216
00:08:54,883 --> 00:08:56,403
Looks good.

217
00:08:56,403 --> 00:08:58,403
Taste wise, a little bit plain.

218
00:08:58,403 --> 00:09:00,403
I've got a hair in mine.

219
00:09:00,403 --> 00:09:02,243
I'll let that one float on by.

220
00:09:02,243 --> 00:09:04,763
Could do with a bit more...a bit
more seasoning, I think.

221
00:09:04,763 --> 00:09:06,003
It tastes pretty bland.

222
00:09:06,003 --> 00:09:09,203
My carrots are undercooked
and the chicken's rubbery.

223
00:09:09,203 --> 00:09:11,443
Service was good, though.
Service was very good.

224
00:09:11,443 --> 00:09:14,323
Well done, mate. Fair play to him,
as well, he was terrified there.

225
00:09:14,323 --> 00:09:15,483
Well done.

226
00:09:16,683 --> 00:09:18,083
All right. Good luck, Victoria.

227
00:09:18,083 --> 00:09:19,523
Thank you.

228
00:09:19,523 --> 00:09:24,683
Next, delivering the Red Team's
spicy sausage pasta, Victoria.

229
00:09:24,683 --> 00:09:26,603
It's getting wobbly.

230
00:09:26,603 --> 00:09:28,283
Don't let go of the bag.

231
00:09:28,283 --> 00:09:30,563
Oh, my gosh, it's a long way down.

232
00:09:31,883 --> 00:09:33,363
Let's go. Big, deep breath.

233
00:09:33,363 --> 00:09:34,603
OK.

234
00:09:36,163 --> 00:09:37,643
OK.

235
00:09:37,643 --> 00:09:39,283
OK.

236
00:09:39,283 --> 00:09:40,443
I've got this.

237
00:09:41,923 --> 00:09:43,643
I've got your meals for you.

238
00:09:43,643 --> 00:09:45,603
Thank you. So, what is it?

239
00:09:45,603 --> 00:09:50,923
It's a chorizo, Nduja and sausage
pasta with tomato.

240
00:09:50,923 --> 00:09:54,283
Well done. We've also got a lot of
red peppers in there, parsley,

241
00:09:54,283 --> 00:09:56,083
and feta cheese to garnish.

242
00:09:56,083 --> 00:09:57,483
It's very hearty.

243
00:09:57,483 --> 00:10:00,083
OK, well done, Victoria. Enjoy.

244
00:10:00,083 --> 00:10:01,563
Victoria. Yes?

245
00:10:01,563 --> 00:10:02,843
Do you have any salt?

246
00:10:02,843 --> 00:10:05,043
No, sorry. OK, don't worry.

247
00:10:05,043 --> 00:10:06,683
Honestly, it's fine, don't worry.

248
00:10:06,683 --> 00:10:08,283
Off you go.

249
00:10:08,283 --> 00:10:09,723
Right, Dave, first impressions?

250
00:10:09,723 --> 00:10:11,683
Pasta's a little bit tough. Mm-hm,
I agree.

251
00:10:11,683 --> 00:10:14,763
But, yeah, I like the
flavour. Mm-hm.

252
00:10:14,763 --> 00:10:15,843
Alan, what do you think?

253
00:10:15,843 --> 00:10:17,603
Tastes really good. Mm-hm.

254
00:10:17,603 --> 00:10:20,323
Portion size, about spot on for us
guys. Yeah.

255
00:10:20,323 --> 00:10:22,483
Yeah, just enough to keep
you going. Mm-hm.

256
00:10:22,483 --> 00:10:24,683
I love the spice, the heat
in that's lovely.

257
00:10:25,683 --> 00:10:27,483
Gordon!

258
00:10:27,483 --> 00:10:29,803
Finally, it's Valentina...

259
00:10:29,803 --> 00:10:32,003
I'm coming for you!

260
00:10:32,003 --> 00:10:34,523
..with the Blue Team's shakshuka.

261
00:10:34,523 --> 00:10:36,523
The bag is so heavy.

262
00:10:36,523 --> 00:10:38,323
What was I thinking?

263
00:10:38,323 --> 00:10:40,763
She's doing well. She's doing
really well.

264
00:10:40,763 --> 00:10:43,563
Those are years of ballet.

265
00:10:43,563 --> 00:10:46,123
Can you see from my feet?

266
00:10:46,123 --> 00:10:47,403
Oh, no.

267
00:10:48,603 --> 00:10:50,043
Oh!

268
00:10:50,043 --> 00:10:52,083
This is no fun!

269
00:10:53,083 --> 00:10:55,443
You better like my food now.

270
00:10:55,443 --> 00:10:57,083
Well, let's hope it tastes good.

271
00:10:57,083 --> 00:10:58,723
Also, this harness is killing me.

272
00:10:58,723 --> 00:11:01,963
That's designed not to kill you,
so keep it on for now.

273
00:11:01,963 --> 00:11:04,763
I'm so glad I don't have...a penis.

274
00:11:04,763 --> 00:11:06,283
THEY LAUGH

275
00:11:06,283 --> 00:11:07,523
Come on.

276
00:11:07,523 --> 00:11:10,443
Right, I hope you enjoy my
fantastic shakshuka,

277
00:11:10,443 --> 00:11:13,203
which is made with tomato sauce,
some beans,

278
00:11:13,203 --> 00:11:15,763
some potatoes, some peppers,

279
00:11:15,763 --> 00:11:17,443
and an egg on top.

280
00:11:17,443 --> 00:11:19,083
OK.

281
00:11:19,083 --> 00:11:21,243
Right, safe trip back. Ciao.

282
00:11:21,243 --> 00:11:22,723
Bloody bag.

283
00:11:24,003 --> 00:11:25,723
OK, gents, how's it taste?

284
00:11:25,723 --> 00:11:27,443
Tastes good. I like it.

285
00:11:27,443 --> 00:11:28,603
Dave, how's that for you?

286
00:11:28,603 --> 00:11:31,763
I can see just by looking
at it that the potato isn't cooked.

287
00:11:31,763 --> 00:11:35,283
So, I've got half an egg in mine
and my vegetables are raw.

288
00:11:36,643 --> 00:11:39,163
I don't find myself wanting to eat
too much more of it, really.

289
00:11:39,163 --> 00:11:40,323
No.

290
00:11:40,323 --> 00:11:42,163
It's definitely not moreish,
is it? No.

291
00:11:43,163 --> 00:11:44,723
Alan, thank you. Dave, thank you.

292
00:11:44,723 --> 00:11:47,123
I think it's pretty obvious
we have a clear winner.

293
00:11:47,123 --> 00:11:48,243
Absolutely.

294
00:11:48,243 --> 00:11:49,563
Final question,

295
00:11:49,563 --> 00:11:51,403
how the hell do we get
down from here?

296
00:11:58,763 --> 00:11:59,923
Right.

297
00:11:59,923 --> 00:12:02,923
Well done, all of you, that was a
challenge and a half.

298
00:12:02,923 --> 00:12:07,283
But both those mountain
rescuers and myself

299
00:12:07,283 --> 00:12:09,443
identified one clear winner.

300
00:12:09,443 --> 00:12:12,443
They said it was packed with
flavour, full of nourishment,

301
00:12:12,443 --> 00:12:15,163
hearty, spicy, everything
they wanted

302
00:12:15,163 --> 00:12:17,483
on the back of a tough rescue.

303
00:12:17,483 --> 00:12:18,883
Congratulations...

304
00:12:21,443 --> 00:12:22,683
..Red Team. Well done.

305
00:12:22,683 --> 00:12:24,203
Yes!

306
00:12:26,723 --> 00:12:28,363
Yes, guys!

307
00:12:28,363 --> 00:12:30,443
I'm buzzing.

308
00:12:30,443 --> 00:12:32,523
Spice on point, nutritional
value on point,

309
00:12:32,523 --> 00:12:34,083
carbs loaded in with the pasta.

310
00:12:34,083 --> 00:12:36,603
Smart choice. Delicious. Well done.

311
00:12:36,603 --> 00:12:39,203
Blue Team, shakshuka,
it felt unfinished.

312
00:12:39,203 --> 00:12:42,523
The spice was raw and the potatoes
were undercooked.

313
00:12:42,523 --> 00:12:43,643
Yes.

314
00:12:43,643 --> 00:12:46,283
Green Team, sadly, the stew was
somewhat underwhelming.

315
00:12:46,283 --> 00:12:48,043
No seasoning whatsoever.

316
00:12:48,043 --> 00:12:51,803
Whoever's cooking that
didn't taste their food.

317
00:12:51,803 --> 00:12:56,163
Right, tough challenge, but tomorrow
it's time to get really creative,

318
00:12:56,163 --> 00:12:58,523
creative like you've never,
ever been before.

319
00:13:00,243 --> 00:13:01,643
Well done, good job.

320
00:13:01,643 --> 00:13:04,123
Thank you. Thanks very much.
Thanks, Gordon.

321
00:13:04,123 --> 00:13:06,123
I'm so happy.

322
00:13:06,123 --> 00:13:08,763
For Gordon Ramsay to say that my
food was on point,

323
00:13:08,763 --> 00:13:10,883
that's my recipe I made.

324
00:13:10,883 --> 00:13:12,603
Crying.

325
00:13:12,603 --> 00:13:14,643
That was so nice, though, wasn't it?

326
00:13:14,643 --> 00:13:17,083
That was a great day. Wasn't it a
great day?

327
00:13:17,083 --> 00:13:19,483
Buzzing. Absolutely buzzing.

328
00:13:19,483 --> 00:13:20,883
Ooh, not great.

329
00:13:20,883 --> 00:13:24,123
It's never great when you don't win.

330
00:13:24,123 --> 00:13:25,963
I'm disappointed, obviously.

331
00:13:25,963 --> 00:13:29,523
It's all right, got another day.
The next challenge, yeah.

332
00:13:39,123 --> 00:13:43,283
In business, you have to be ready
for anything.

333
00:13:43,283 --> 00:13:46,643
Yesterday, I tested the
contenders' resourcefulness

334
00:13:46,643 --> 00:13:48,123
halfway up a mountain.

335
00:13:50,243 --> 00:13:54,403
Today, they're back at sea level,
and I'm mixing things up again.

336
00:13:54,403 --> 00:13:56,083
Wonder what we're doing today.

337
00:13:56,083 --> 00:13:59,603
It's a distillery, do you think?
Going to make some booze.

338
00:13:59,603 --> 00:14:01,883
So, is distillery always whisky
or can be it anything?

339
00:14:01,883 --> 00:14:03,403
Think it's gin, vodka, whisky.

340
00:14:03,403 --> 00:14:05,003
I like all those things.

341
00:14:06,363 --> 00:14:09,923
I'm at the historic dockyard
in Chatham.

342
00:14:09,923 --> 00:14:11,883
Now, I've asked the contenders
to meet me

343
00:14:11,883 --> 00:14:14,163
at that beautiful
Copper Rivet Distillery.

344
00:14:14,163 --> 00:14:17,603
Now, if those contenders think,
honestly, they're meeting me

345
00:14:17,603 --> 00:14:20,523
for a drink today, trust me,
they can think again.

346
00:14:22,803 --> 00:14:24,363
It's so pretty, isn't it?

347
00:14:24,363 --> 00:14:25,563
Gorgeous.

348
00:14:25,563 --> 00:14:26,763
Amazing.

349
00:14:26,763 --> 00:14:28,563
It smells so good, as well.

350
00:14:28,563 --> 00:14:29,763
It smells good.

351
00:14:33,723 --> 00:14:35,683
Right, good morning.

352
00:14:35,683 --> 00:14:37,003
Good morning.

353
00:14:37,003 --> 00:14:38,243
How are we feeling? Good.

354
00:14:38,243 --> 00:14:40,403
Excited? Yes. Very excited.

355
00:14:40,403 --> 00:14:42,163
So, for your next challenge,

356
00:14:42,163 --> 00:14:45,883
I'd like to test your creativity
and your ingenuity.

357
00:14:45,883 --> 00:14:50,883
Today, you'll be creating your very
own non-alcoholic spirit.

358
00:14:50,883 --> 00:14:52,643
Yes! Yes, buzzing.

359
00:14:52,643 --> 00:14:53,923
Huge market there.

360
00:14:53,923 --> 00:14:56,683
Now, after devising your
original blend,

361
00:14:56,683 --> 00:15:00,723
you'll then need to make a stunning
signature cocktail.

362
00:15:00,723 --> 00:15:02,163
Oh, brilliant.

363
00:15:02,163 --> 00:15:04,843
Tomorrow you'll be shooting
a video...

364
00:15:04,843 --> 00:15:08,403
Ooh! I love this.

365
00:15:08,403 --> 00:15:10,923
..showcasing your product

366
00:15:10,923 --> 00:15:14,203
before presenting to an
expert panel.

367
00:15:14,203 --> 00:15:15,563
Wow!

368
00:15:15,563 --> 00:15:16,723
OK? OK.

369
00:15:16,723 --> 00:15:20,683
Now, we have a couple of
drinks phenomenons in this group.

370
00:15:20,683 --> 00:15:22,683
Steph, Bola,

371
00:15:22,683 --> 00:15:25,203
I'm expecting big things from you.

372
00:15:26,683 --> 00:15:30,483
Right, we'll remain in our three
teams for this challenge.

373
00:15:30,483 --> 00:15:33,803
So, be creative, passionate,

374
00:15:33,803 --> 00:15:36,323
and more importantly, tell
that story

375
00:15:36,323 --> 00:15:40,203
because the team that I think has
created the best original product

376
00:15:40,203 --> 00:15:42,443
for their brand will win.

377
00:15:42,443 --> 00:15:44,443
- Clear?
- Yes.

378
00:15:44,443 --> 00:15:46,003
Understood? Yes.

379
00:15:46,003 --> 00:15:48,243
OK, good luck. Off you go.

380
00:15:53,563 --> 00:15:56,483
This challenge will test a variety
of skills,

381
00:15:56,483 --> 00:15:59,563
so the teams will need to identify
their strengths.

382
00:15:59,563 --> 00:16:01,843
Trust me on this one, I run a
drinks company,

383
00:16:01,843 --> 00:16:03,683
and we've got three flavours.

384
00:16:03,683 --> 00:16:06,443
On the Green Team, drinks
entrepreneur Bola

385
00:16:06,443 --> 00:16:08,323
is keen to take the reins.

386
00:16:08,323 --> 00:16:10,003
I have done lots of trade shows,

387
00:16:10,003 --> 00:16:11,923
and I know what people
are looking for,

388
00:16:11,923 --> 00:16:13,443
so please let me lead on this.

389
00:16:13,443 --> 00:16:15,443
I'd love you to do that. Awesome.

390
00:16:15,443 --> 00:16:18,283
The story is all about the fruit.

391
00:16:18,283 --> 00:16:20,123
Yeah?

392
00:16:20,123 --> 00:16:21,643
Yeah, cool. OK.

393
00:16:21,643 --> 00:16:24,803
So, I would suggest we go with
strawberry as a top note,

394
00:16:24,803 --> 00:16:27,603
and the reason is because it's very
familiar, it's very popular,

395
00:16:27,603 --> 00:16:29,003
people love berries.

396
00:16:29,003 --> 00:16:30,923
It's Bola's bag, this, really.

397
00:16:30,923 --> 00:16:34,803
She's got a drinks business, so,
like, I'm looking to Bola, really.

398
00:16:34,803 --> 00:16:38,043
In terms of, like, the theme,
something I know a lot about

399
00:16:38,043 --> 00:16:41,323
is the Navy and nautical things.

400
00:16:41,323 --> 00:16:44,843
On the Red Team, looking
for inspiration from her past...

401
00:16:44,843 --> 00:16:46,843
So, what are nautical flavours?

402
00:16:46,843 --> 00:16:49,043
..former naval officer Steph.

403
00:16:49,043 --> 00:16:51,483
Things like citrus... OK.
..is amazing because the problem

404
00:16:51,483 --> 00:16:54,363
back in the day was people not
getting enough vitamin C

405
00:16:54,363 --> 00:16:57,483
and scurvy was a big thing
for seafarers.

406
00:16:57,483 --> 00:17:00,123
OK. And I think we could bring
that into the name.

407
00:17:00,123 --> 00:17:01,723
So, it's called Scurvy now?

408
00:17:01,723 --> 00:17:03,403
Get this woman some paper.

409
00:17:03,403 --> 00:17:05,203
A person with scurvy on the bottle.

410
00:17:05,203 --> 00:17:06,723
THEY LAUGH

411
00:17:06,723 --> 00:17:09,243
We're the only ones that have not
got a drinks expert.

412
00:17:09,243 --> 00:17:10,443
I'm a good drinker.

413
00:17:10,443 --> 00:17:12,243
Well, that's good!

414
00:17:12,243 --> 00:17:13,523
Over on the Blue Team...

415
00:17:13,523 --> 00:17:14,843
Well, I've kind of got an idea.

416
00:17:14,843 --> 00:17:16,403
..with a proposal for their drink...

417
00:17:16,403 --> 00:17:17,643
What were you thinking?

418
00:17:17,643 --> 00:17:18,963
..maitre d' Matthew.

419
00:17:18,963 --> 00:17:22,083
There isn't anything that I've seen
that is Scotch.

420
00:17:22,083 --> 00:17:24,003
I do like that idea.
Singing to your heritage.

421
00:17:24,003 --> 00:17:25,283
Maybe like a Scotchless.

422
00:17:25,283 --> 00:17:26,403
I love a Scotch.

423
00:17:26,403 --> 00:17:28,083
Think about, like, the
Old Fashioned,

424
00:17:28,083 --> 00:17:29,563
we could do a New Fashioned. Yes.

425
00:17:29,563 --> 00:17:31,003
Yeah. Oh, my gosh! Yeah.

426
00:17:31,003 --> 00:17:34,043
The new way of drinking Scotch.

427
00:17:34,043 --> 00:17:35,323
Yes!

428
00:17:35,323 --> 00:17:36,603
This is so good.

429
00:17:36,603 --> 00:17:38,923
Excellent. Shall we get tasting
and trying?

430
00:17:38,923 --> 00:17:40,603
See what we've got.

431
00:17:40,603 --> 00:17:44,323
Having decided their concepts,
the teams now have an hour

432
00:17:44,323 --> 00:17:46,643
to create their
non-alcoholic spirits.

433
00:17:46,643 --> 00:17:49,403
Ooh, strawberry and sancho. Yeah.

434
00:17:49,403 --> 00:17:51,043
There's some really cool
ones here.

435
00:17:51,043 --> 00:17:52,763
I think, like, oak-wood could
be cool

436
00:17:52,763 --> 00:17:54,603
because ships are made of oak.

437
00:17:54,603 --> 00:17:57,323
Have a sniff. Ooh, I like that note.

438
00:17:57,323 --> 00:17:59,723
No, I'm not so keen on that one.

439
00:17:59,723 --> 00:18:01,923
Just think it needs more oomph.

440
00:18:01,923 --> 00:18:03,363
Let's just start again.

441
00:18:03,363 --> 00:18:05,883
Before I return to check
on their progress,

442
00:18:05,883 --> 00:18:08,563
I've enlisted the help of
Ben Branson,

443
00:18:08,563 --> 00:18:10,403
farmer turned entrepreneur.

444
00:18:11,763 --> 00:18:14,923
Ben is responsible for creating
the world's first

445
00:18:14,923 --> 00:18:16,803
distilled non-alcoholic spirits.

446
00:18:18,883 --> 00:18:23,963
The story of Seedlip began when he
started distilling garden herbs

447
00:18:23,963 --> 00:18:28,123
to try and create the flavours of a
spirit without the alcohol.

448
00:18:29,643 --> 00:18:33,923
Launched in 2015, it's now stocked
in some of the biggest bars

449
00:18:33,923 --> 00:18:35,883
and retailers in the world.

450
00:18:36,843 --> 00:18:39,443
How did you come up with the
idea of non-alcoholic drinks?

451
00:18:39,443 --> 00:18:41,643
Being in a restaurant in
London... Mm-hm.

452
00:18:41,643 --> 00:18:45,043
..served a disgusting,

453
00:18:45,043 --> 00:18:48,763
pink, fruity, childish mocktail.

454
00:18:48,763 --> 00:18:51,003
And you thought, "Right,
I can do better."

455
00:18:51,003 --> 00:18:53,363
I'd come across a copy of this
book... Mm-hm.

456
00:18:53,363 --> 00:18:57,003
..that detailed all this
distillation of herbs and spices

457
00:18:57,003 --> 00:18:58,723
back in the 17th century. Right.

458
00:18:58,723 --> 00:19:00,923
And I started playing around in my
kitchen... Yes.

459
00:19:00,923 --> 00:19:03,403
..with a little two and a half litre
copper still,

460
00:19:03,403 --> 00:19:05,003
herbs from my garden.

461
00:19:05,003 --> 00:19:08,323
Two years later, launched
in Selfridges.

462
00:19:08,323 --> 00:19:09,363
You've got the story.

463
00:19:09,363 --> 00:19:11,483
With our teams, what should their
strategy be?

464
00:19:11,483 --> 00:19:14,523
I want to see clarity
on, "This is the story,

465
00:19:14,523 --> 00:19:16,443
"here are the ingredients,
this is the blend,"

466
00:19:16,443 --> 00:19:17,803
and for it to all join up.

467
00:19:17,803 --> 00:19:21,363
The hardest thing is making
it simple, actually, with this.

468
00:19:21,363 --> 00:19:23,603
If it was to be Scotland...

469
00:19:23,603 --> 00:19:26,123
Yes. ..we'd be ginger obviously.

470
00:19:26,123 --> 00:19:29,523
Finalising flavours for their
non-alcoholic Scotch whisky...

471
00:19:29,523 --> 00:19:32,483
I think that our top note
should be cardamom.

472
00:19:32,483 --> 00:19:33,643
..the Blue Team.

473
00:19:33,643 --> 00:19:36,163
Cardamom, I think that's a good base
that we can build on.

474
00:19:36,163 --> 00:19:37,843
But we need to make sure

475
00:19:37,843 --> 00:19:41,483
that we have that real Scots warmth
coming through.

476
00:19:41,483 --> 00:19:43,803
I really want to put chilli in.

477
00:19:43,803 --> 00:19:46,803
Chilli just does not remind me
of Scotland or home.

478
00:19:46,803 --> 00:19:48,363
I really don't want chilli.

479
00:19:48,363 --> 00:19:50,043
Let's bring it and let's see.

480
00:19:50,043 --> 00:19:51,443
How much chilli do you want?

481
00:19:51,443 --> 00:19:54,643
Just two drops. I really don't want
the chilli in this.

482
00:19:54,643 --> 00:19:57,003
I'm trying my best to get
a word in edgeways.

483
00:19:57,003 --> 00:19:59,163
I am the Scottish person
on the team,

484
00:19:59,163 --> 00:20:02,323
so, I mean, how can
I pitch chilli to Scots people?

485
00:20:02,323 --> 00:20:03,763
I mean, I just can't.

486
00:20:05,003 --> 00:20:06,283
Ooh, it's a big bubble.

487
00:20:06,283 --> 00:20:08,003
How are we doing? Hi, hello. Hello.

488
00:20:08,003 --> 00:20:09,083
Good, thank you.

489
00:20:09,083 --> 00:20:10,923
What's the theme? Take us to the
beginning.

490
00:20:10,923 --> 00:20:13,763
We want to go down sort of this
Scottish heritage... Oh, good.

491
00:20:13,763 --> 00:20:16,643
..whisky, Scotch, that sort
of thing. OK, nice.

492
00:20:16,643 --> 00:20:18,203
So what's in here?

493
00:20:18,203 --> 00:20:21,643
Cardamom, sancho, lemongrass.

494
00:20:21,643 --> 00:20:24,363
Now, what's Scottish about this?
Where are we going?

495
00:20:24,363 --> 00:20:26,963
I think sort of... It's just the
heritage cos you...

496
00:20:26,963 --> 00:20:29,643
Heritage of what?
Lemongrass isn't Scottish.

497
00:20:31,443 --> 00:20:34,243
Think about the execution, be smart
with blending. Yeah.

498
00:20:34,243 --> 00:20:36,723
OK, see you shortly. Thank you.
Thank you. Thank you.

499
00:20:36,723 --> 00:20:39,923
I think the lemongrass, I think we
almost need to completely remove it.

500
00:20:39,923 --> 00:20:41,443
OK. Yeah, I think so.

501
00:20:43,323 --> 00:20:45,763
Right, guys, let's give this
a taste.

502
00:20:45,763 --> 00:20:48,843
Working on their nautical
inspired spirit...

503
00:20:48,843 --> 00:20:51,003
There's nothing strong coming
through for me.

504
00:20:51,003 --> 00:20:52,883
It is horrible, it takes like
ginger ale.

505
00:20:52,883 --> 00:20:54,123
..the Red Team.

506
00:20:54,123 --> 00:20:56,163
I think that we need to add
another flavour.

507
00:20:56,163 --> 00:20:57,763
I'm thinking we try cardamom.

508
00:20:57,763 --> 00:21:00,643
You can't taste anything in there.
Well, I'm here as leader,

509
00:21:00,643 --> 00:21:03,403
this is what we're going for. OK?

510
00:21:03,403 --> 00:21:08,123
In terms of leadership, Steph tends
to let her personal feelings

511
00:21:08,123 --> 00:21:10,163
get in the way of the
decision making.

512
00:21:10,163 --> 00:21:14,603
So I'm really worried that ideas are
just kind of being sidelined.

513
00:21:14,603 --> 00:21:17,003
We're going to draw a line,
and we're going to move forward.

514
00:21:17,003 --> 00:21:19,403
I'm confident that this is going to
taste good, all right.

515
00:21:19,403 --> 00:21:20,723
Yeah. Hug it out.

516
00:21:20,723 --> 00:21:22,043
No, it's...

517
00:21:22,043 --> 00:21:26,243
No, honestly, what I'm saying
is it doesn't taste of anything.

518
00:21:26,243 --> 00:21:29,803
I've been on ships with 600 people
where I'm in charge of 50 odd.

519
00:21:29,803 --> 00:21:32,523
This is my challenge. If I piss
a few people off on the way,

520
00:21:32,523 --> 00:21:34,323
it's not something I'm afraid of.

521
00:21:35,923 --> 00:21:38,163
How are we? Hello, hi. Doing well.

522
00:21:38,163 --> 00:21:40,243
What's the theme? What's the story?

523
00:21:40,243 --> 00:21:42,603
We've gone for a nautical theme,

524
00:21:42,603 --> 00:21:46,203
evoking kind of 300 years ago
on old sailing ships

525
00:21:46,203 --> 00:21:49,043
where they had the problem
with scurvy

526
00:21:49,043 --> 00:21:51,163
from a lack of vitamin C.

527
00:21:51,163 --> 00:21:52,923
Can I just quickly go back
to the scurvy?

528
00:21:52,923 --> 00:21:54,683
I mean, it didn't sound
very appetising,

529
00:21:54,683 --> 00:21:56,323
but where are we going with that?

530
00:21:56,323 --> 00:22:00,323
Lemons were a medicine for a problem
300 years ago,

531
00:22:00,323 --> 00:22:03,923
and our drink is going to be the
medicine for a problem nowadays

532
00:22:03,923 --> 00:22:05,883
of boring drinks.

533
00:22:05,883 --> 00:22:07,363
These are our finished ones.

534
00:22:07,363 --> 00:22:10,123
That just tastes a bit flat,
that tastes of tonic. Yeah.

535
00:22:10,123 --> 00:22:12,603
So... Taste the tonic on its own,

536
00:22:12,603 --> 00:22:15,883
because you're trying to complement
something and blend something.

537
00:22:15,883 --> 00:22:18,483
It's... I completely agree.

538
00:22:18,483 --> 00:22:19,603
OK, good luck.

539
00:22:19,603 --> 00:22:21,083
Thank you. Thank you.

540
00:22:23,123 --> 00:22:25,403
Really want the top note to stay
the top note.

541
00:22:25,403 --> 00:22:28,003
Strawberries, make it six, please.

542
00:22:28,003 --> 00:22:31,843
Leading the Green Team with a fruit
flavoured blend, Bola.

543
00:22:31,843 --> 00:22:35,203
It's always good to have things
that people are familiar with,

544
00:22:35,203 --> 00:22:37,043
ingredients that they already know.

545
00:22:37,043 --> 00:22:39,483
It's something to do with
science, apparently.

546
00:22:40,803 --> 00:22:42,243
How are we doing?

547
00:22:42,243 --> 00:22:44,843
Give us a theme. What is the story?

548
00:22:44,843 --> 00:22:47,883
We decided to go with strawberries
and fruits

549
00:22:47,883 --> 00:22:51,683
because we wanted to pick
ingredients that people will know.

550
00:22:51,683 --> 00:22:54,243
So sorry for interrupting.
What's the theme?

551
00:22:54,243 --> 00:22:56,763
You're talking about strawberries,
what's the theme?

552
00:22:56,763 --> 00:23:00,323
We've got fruit and we've got
some exotic spices.

553
00:23:00,323 --> 00:23:03,003
We're still listing ingredients.
Is this...? Is that it there?

554
00:23:03,003 --> 00:23:05,483
Yes. Looks like my grandad's bedpan.

555
00:23:05,483 --> 00:23:08,043
Why is it that colour of
unique urine?

556
00:23:08,043 --> 00:23:10,163
I think it's the ginger that kicked
it out,

557
00:23:10,163 --> 00:23:11,643
and a bit of the sancho, as well.

558
00:23:11,643 --> 00:23:13,483
To Grandad. Thank you. To Grandad.

559
00:23:13,483 --> 00:23:14,603
To Grandad.

560
00:23:18,443 --> 00:23:21,403
So, it's predominantly ginger.
That's the first thing that comes.

561
00:23:21,403 --> 00:23:23,203
If you're talking
about strawberries,

562
00:23:23,203 --> 00:23:25,483
I want some of that...
More of the strawberries.

563
00:23:25,483 --> 00:23:27,603
..fruity brightness. Exactly.

564
00:23:27,603 --> 00:23:29,883
But that is so overpowering.
A lot of work to do.

565
00:23:29,883 --> 00:23:32,443
Thank you. Right, thanks
very much, guys.

566
00:23:32,443 --> 00:23:34,523
Right, OK, so give the ginger the
chop, then.

567
00:23:34,523 --> 00:23:37,363
But if we're worried about the
colour, it's the sancho.

568
00:23:39,483 --> 00:23:41,163
Green Team - overkill on the palate?

569
00:23:41,163 --> 00:23:42,363
Ginger, ginger, ginger.

570
00:23:42,363 --> 00:23:44,083
And they've got some
great ingredients,

571
00:23:44,083 --> 00:23:46,363
some lovely, bright, summery,
fresh flavours. Sure.

572
00:23:46,363 --> 00:23:49,043
And they need to watch out on the
colour of the liquid.

573
00:23:49,043 --> 00:23:52,123
But they seem to be skipping over
the most important part -

574
00:23:52,123 --> 00:23:54,323
what is our story? Yeah.

575
00:23:54,323 --> 00:23:56,323
Blue Team, I'm a little
bit confused.

576
00:23:56,323 --> 00:23:57,843
The ingredients is not Scottish,

577
00:23:57,843 --> 00:24:00,083
lemongrass doesn't come from
Scotland, so... No.

578
00:24:00,083 --> 00:24:02,843
There needs to be more understanding
of where the ingredients

579
00:24:02,843 --> 00:24:05,043
are coming from and how they relate
to Scotland.

580
00:24:05,043 --> 00:24:07,523
Yeah, it tastes
like Scotch.

581
00:24:07,523 --> 00:24:10,203
Red Team. Scurvy. Yeah, you
mentioned that word straight away.

582
00:24:10,203 --> 00:24:13,043
I mean, you'd never put that on the
side of your bottle, would you? No.

583
00:24:13,043 --> 00:24:15,563
They've got that citrus element.
Yes. Seaweed. Oak.

584
00:24:15,563 --> 00:24:18,323
Exciting, yeah. What you make
boats from. But nothing was popping.

585
00:24:18,323 --> 00:24:21,403
No. I think they've got they've got
the bones of a great theme,

586
00:24:21,403 --> 00:24:24,443
they just need to actually
pull it all together.

587
00:24:24,443 --> 00:24:27,083
What makes you think of home?
What makes you think of Scotland?

588
00:24:27,083 --> 00:24:28,483
Definitely the mountains.

589
00:24:28,483 --> 00:24:29,803
With flavours signed off

590
00:24:29,803 --> 00:24:32,323
and their spirits taken away
to be distilled...

591
00:24:32,323 --> 00:24:33,963
I think we should tie it to the sea.

592
00:24:33,963 --> 00:24:36,643
..I've asked the team to design
a label for their bottle...

593
00:24:36,643 --> 00:24:39,283
What if there was an icon
in the background of a ship?

594
00:24:39,283 --> 00:24:42,003
..and give their non-alcoholic
spirit a name.

595
00:24:42,003 --> 00:24:44,843
There was, like, this Navy battle
where they practised

596
00:24:44,843 --> 00:24:48,083
before the Battle of Trafalgar
in this place called Quiberon Bay,

597
00:24:48,083 --> 00:24:49,523
which is off the coast of Spain.

598
00:24:49,523 --> 00:24:50,843
What's it...What's it called?

599
00:24:50,843 --> 00:24:52,923
Quiberon Bay. Quiberon Bay.

600
00:24:55,883 --> 00:24:58,523
I'd love to go with, like,
Sober Sancho,

601
00:24:58,523 --> 00:25:00,563
because we've got a load...
I love it. Yeah.

602
00:25:00,563 --> 00:25:03,803
Just sends the message,
clear, we're non-alcoholic,

603
00:25:03,803 --> 00:25:05,923
you're not going to get
drunk on this one.

604
00:25:05,923 --> 00:25:08,683
Jamie came out with Sober Sancho,
and something just clicked,

605
00:25:08,683 --> 00:25:11,083
and I thought, "You know what,
that's a great name."

606
00:25:11,083 --> 00:25:14,043
I quite like the idea of
Rock And Barrel.

607
00:25:14,043 --> 00:25:16,603
I'll have a Rock And Barrel.
Rock And Barrel and Coke.

608
00:25:16,603 --> 00:25:18,563
Rock And Barrel and Coke?

609
00:25:18,563 --> 00:25:19,603
Yeah.

610
00:25:21,083 --> 00:25:22,723
What do you think?
I'm not feeling it.

611
00:25:22,723 --> 00:25:25,283
Or there's Peat.

612
00:25:25,283 --> 00:25:27,563
Peat as in a peat bog.

613
00:25:27,563 --> 00:25:28,763
Thoughts? I like Peat.

614
00:25:28,763 --> 00:25:30,443
Yeah. Nice and simple.

615
00:25:30,443 --> 00:25:31,603
I don't like Peat.

616
00:25:31,603 --> 00:25:32,923
I really don't like Peat.

617
00:25:32,923 --> 00:25:34,603
It says Scottish. I like
Rock And Barrel.

618
00:25:37,403 --> 00:25:40,043
I am all about selling.

619
00:25:40,043 --> 00:25:42,683
Like, really make sure that, you
know, that the brand is strong.

620
00:25:42,683 --> 00:25:46,043
When it comes to Michelle, I don't
think that's what her skills is.

621
00:25:46,043 --> 00:25:47,363
OK, so go Peat?

622
00:25:47,363 --> 00:25:48,563
Yes.

623
00:25:48,563 --> 00:25:50,123
It's a nice name. Yeah.

624
00:25:53,963 --> 00:25:57,643
So, with the fruit in this,
that's a bit Del Boy, innit? Yeah.

625
00:25:57,643 --> 00:26:00,203
With the teams' spirits
back from the distillers...

626
00:26:01,603 --> 00:26:04,243
..I've got one final job
for today...

627
00:26:04,243 --> 00:26:06,523
Smile, it makes it taste better.

628
00:26:06,523 --> 00:26:10,363
..create a signature cocktail
featuring their new original spirit.

629
00:26:10,363 --> 00:26:13,563
The acidity is fine, but we need to
add a bit of sweetness.

630
00:26:13,563 --> 00:26:14,723
More syrup?

631
00:26:14,723 --> 00:26:16,123
A bit more syrup.

632
00:26:16,123 --> 00:26:17,603
Go for it.

633
00:26:17,603 --> 00:26:19,083
Come on.

634
00:26:19,083 --> 00:26:21,563
I can't wait to hear what Gordon
has to say.

635
00:26:21,563 --> 00:26:24,683
I think he's going to love it, I
think we've got a great sweet drink

636
00:26:24,683 --> 00:26:26,163
that anyone would enjoy.

637
00:26:26,163 --> 00:26:28,283
Bangin'? Absolutely fucking
bangin', that.

638
00:26:28,283 --> 00:26:29,323
I told you.

639
00:26:31,963 --> 00:26:33,603
It's a good cocktail, but...

640
00:26:33,603 --> 00:26:34,923
It's very bland.

641
00:26:34,923 --> 00:26:37,443
Can we not put two...two shots
of Peat?

642
00:26:37,443 --> 00:26:38,603
Yeah.

643
00:26:40,323 --> 00:26:42,643
Trying to give their cocktail
more of a punch...

644
00:26:42,643 --> 00:26:45,043
I just wish that Peat was a
bit stronger. It's there.

645
00:26:45,043 --> 00:26:46,123
..the Blue Team.

646
00:26:46,123 --> 00:26:48,323
Why don't we try three
shots this time?

647
00:26:50,923 --> 00:26:53,443
Yes, now you're talking.
Yeah, I can taste Peat now.

648
00:26:53,443 --> 00:26:55,483
We've got that earthiness
coming through now.

649
00:26:55,483 --> 00:26:57,203
I love it. Don't change it.

650
00:26:59,963 --> 00:27:03,203
This is just mango puree
and alcohol-free prosecco.

651
00:27:03,203 --> 00:27:05,963
Looking to add a wow factor
to their cocktail...

652
00:27:05,963 --> 00:27:07,643
It's not intense enough.

653
00:27:07,643 --> 00:27:08,723
..the Red Team.

654
00:27:08,723 --> 00:27:10,363
I think the prosecco waters it down.

655
00:27:10,363 --> 00:27:12,043
This is my task, and I'm
leading it,

656
00:27:12,043 --> 00:27:13,763
and we're going with prosecco, OK?

657
00:27:13,763 --> 00:27:15,403
Sure. Absolutely.

658
00:27:16,643 --> 00:27:19,003
Is it worth putting a little bit
of chilli in it?

659
00:27:19,003 --> 00:27:20,483
It is worth putting chilli in.

660
00:27:20,483 --> 00:27:22,643
You can almost do like a
chilli salt, then,

661
00:27:22,643 --> 00:27:25,243
if you were looking for that
lip smacking flavour.

662
00:27:25,243 --> 00:27:27,043
We could, like, grind down
the chilli

663
00:27:27,043 --> 00:27:29,323
and have it as, like, a garnish
on top.

664
00:27:29,323 --> 00:27:32,843
And then this chilli,
that will be put there.

665
00:27:32,843 --> 00:27:34,843
It's pretty spicy.

666
00:27:34,843 --> 00:27:37,243
Today's happened, decisions have
been made,

667
00:27:37,243 --> 00:27:40,323
and therefore, tomorrow, we just
need to be looking forward.

668
00:27:55,043 --> 00:27:56,763
Now, when I left the
teams yesterday,

669
00:27:56,763 --> 00:27:58,843
they'd created their
non-alcoholic blend.

670
00:27:58,843 --> 00:28:01,163
They had to brand it, name it,

671
00:28:01,163 --> 00:28:03,843
and then devise a
signature cocktail.

672
00:28:03,843 --> 00:28:05,843
Oh. Ah-ha-ha-ha!

673
00:28:05,843 --> 00:28:07,963
Look at it, look at it!
GASPING

674
00:28:07,963 --> 00:28:10,603
Oh, wow. Oh, my gosh.

675
00:28:10,603 --> 00:28:12,403
This is, like, what my vision was.

676
00:28:12,403 --> 00:28:14,243
And do you know what, as well...
So classy.

677
00:28:14,243 --> 00:28:16,923
..I knew it wasn't going to come out
looking like Grandad's piss.

678
00:28:16,923 --> 00:28:18,483
BOLA LAUGHS

679
00:28:18,483 --> 00:28:21,683
Later today, the teams will pitch
their non-alcoholic spirits

680
00:28:21,683 --> 00:28:24,283
and cocktails to my expert panel.

681
00:28:24,283 --> 00:28:27,683
Ooh-la-la. Hiya, you all right? Hi.

682
00:28:27,683 --> 00:28:28,883
How are you guys? You OK?

683
00:28:28,883 --> 00:28:31,723
As part of the pitches, I've asked
them to create a video

684
00:28:31,723 --> 00:28:34,203
showing how to make their
signature cocktails.

685
00:28:34,203 --> 00:28:37,963
Jamie will be doing all the
demonstrations and all of that.

686
00:28:37,963 --> 00:28:42,643
Amit is going to be my super duper
assistant director.

687
00:28:42,643 --> 00:28:45,163
The light levels are too bright
right now.

688
00:28:45,163 --> 00:28:49,363
I've recruited food video creators
Mob Kitchen to help shoot and edit.

689
00:28:49,363 --> 00:28:50,723
Hello, hello. Hello, everyone.

690
00:28:50,723 --> 00:28:53,203
Victoria is going to be working
really closely with you

691
00:28:53,203 --> 00:28:55,043
to get the shots,

692
00:28:55,043 --> 00:28:57,843
and then I'm going to be making sure
times are running

693
00:28:57,843 --> 00:29:00,363
because we don't want to run
out of time with this.

694
00:29:00,363 --> 00:29:02,443
I'm going to direct
the video.

695
00:29:02,443 --> 00:29:04,243
Yeah, I know
you're director,

696
00:29:04,243 --> 00:29:06,003
but we've got to decide
who's presenting.

697
00:29:06,003 --> 00:29:09,043
Casting roles for their Scotch
cocktail video...

698
00:29:09,043 --> 00:29:12,003
I'm just thinking I'm from Scotland
with the Scottish accent. Yes.

699
00:29:12,003 --> 00:29:13,323
..the Blue Team.

700
00:29:13,323 --> 00:29:15,723
If you want a Scottish accent
and a Scottish person,

701
00:29:15,723 --> 00:29:17,043
you're sitting here with it.

702
00:29:17,043 --> 00:29:19,083
I cannot see you doing this.

703
00:29:19,083 --> 00:29:20,443
I totally disagree with you.

704
00:29:20,443 --> 00:29:23,883
I think because of, like, your job,

705
00:29:23,883 --> 00:29:26,243
you'd be the perfect person
to do that.

706
00:29:26,243 --> 00:29:28,243
Cos I can also shake a
cocktail shaker.

707
00:29:28,243 --> 00:29:30,763
So you're going to do the
presenter. Yeah.

708
00:29:32,283 --> 00:29:33,763
We'll take five minutes for each,

709
00:29:33,763 --> 00:29:35,763
then if we've got time we can go
back at the end.

710
00:29:35,763 --> 00:29:37,083
OK, five minutes starting now.

711
00:29:37,083 --> 00:29:40,003
Perfect. So the main thing is we
have to keep this

712
00:29:40,003 --> 00:29:41,563
in the shot at all times.

713
00:29:41,563 --> 00:29:43,723
Directing the Red Team's video...

714
00:29:43,723 --> 00:29:45,723
Move forward.

715
00:29:45,723 --> 00:29:46,843
..Victoria...

716
00:29:46,843 --> 00:29:48,363
And even closer.

717
00:29:48,363 --> 00:29:49,443
Four minutes left.

718
00:29:49,443 --> 00:29:52,203
..under the watchful eye of
team leader Steph.

719
00:29:52,203 --> 00:29:54,603
So we've got two and a half
minutes left for this one.

720
00:29:54,603 --> 00:29:57,083
Tough Steph's coming out today,
we're keeping to times.

721
00:29:57,083 --> 00:29:59,603
Like, this is going to be like
being back in the Navy.

722
00:29:59,603 --> 00:30:01,763
I want to do everything
with five minutes to spare.

723
00:30:01,763 --> 00:30:04,003
Yeah, so just peeling the mango.

724
00:30:04,003 --> 00:30:05,843
That's half the time.

725
00:30:05,843 --> 00:30:08,163
All right, so we're going to do a
cross shot of you

726
00:30:08,163 --> 00:30:09,363
when you're cutting it.

727
00:30:09,363 --> 00:30:10,923
You got one and a half minutes left.

728
00:30:10,923 --> 00:30:13,603
And then we'll get the pineapple
and we'll start on the pineapple.

729
00:30:13,603 --> 00:30:16,163
So I'll start five minutes again
in a second. Uh-huh.

730
00:30:16,163 --> 00:30:18,443
All right, so we just want to get
some lifestyle shots.

731
00:30:18,443 --> 00:30:19,803
OK, we've got a minute and a half.

732
00:30:19,803 --> 00:30:23,003
Steph was getting in the way
a little bit.

733
00:30:23,003 --> 00:30:25,363
I think she just kind of wanted
to add her voice in,

734
00:30:25,363 --> 00:30:29,003
but I don't think she added
much value to the video.

735
00:30:29,003 --> 00:30:30,603
Got five minutes from now.

736
00:30:30,603 --> 00:30:32,803
BOTTLE POPS LOUDLY
Jesus Christ!

737
00:30:32,803 --> 00:30:34,963
That could've knocked her eye out!

738
00:30:34,963 --> 00:30:37,243
Jamie, can you go just
slightly slower?

739
00:30:37,243 --> 00:30:39,523
Just slightly slower.
Just imagine...

740
00:30:39,523 --> 00:30:41,363
Yeah, that's better.

741
00:30:41,363 --> 00:30:42,403
On the Green Team...

742
00:30:42,403 --> 00:30:43,963
We don't need any of the
steam shots.

743
00:30:43,963 --> 00:30:45,483
Definitely be cutting those out.

744
00:30:45,483 --> 00:30:47,003
..stepping up as director, Bola.

745
00:30:47,003 --> 00:30:48,563
Every time you pick up
an ingredient,

746
00:30:48,563 --> 00:30:51,603
just imagine you're talking, saying,
"This is an orange" kind of thing.

747
00:30:51,603 --> 00:30:53,803
Just think about it. Yeah, yeah,
yeah. Yeah, awesome.

748
00:30:53,803 --> 00:30:55,963
And then just slightly raise
the spoon up.

749
00:30:57,843 --> 00:31:00,843
And imagine you're just saying,
"Oh, the syrup is done now."

750
00:31:00,843 --> 00:31:04,003
The syrup's done. That looks
nice and playful, doesn't it?

751
00:31:04,003 --> 00:31:06,043
You get a little movement
with that.

752
00:31:06,043 --> 00:31:08,883
Jamie, can you...can you
almost do like a...?

753
00:31:08,883 --> 00:31:10,803
You like these ideas, don't you?

754
00:31:10,803 --> 00:31:13,083
OK, my advice would be now
let's just get on

755
00:31:13,083 --> 00:31:15,243
to getting some of the...
Amit. Yeah.

756
00:31:15,243 --> 00:31:17,443
You're in my space.
I'm the director.

757
00:31:17,443 --> 00:31:19,003
Just show me that you trust me.

758
00:31:19,003 --> 00:31:21,443
Don't want to burn it. Don't want to
burn it. It won't burn.

759
00:31:21,443 --> 00:31:22,883
It won't burn. Just do it quicker.

760
00:31:22,883 --> 00:31:24,923
Does it need to be
adjusted slightly?

761
00:31:24,923 --> 00:31:27,283
Amit, please let the professionals
do their job.

762
00:31:27,283 --> 00:31:29,683
I'm a professional. I love that.

763
00:31:29,683 --> 00:31:30,883
What camera is this?

764
00:31:30,883 --> 00:31:33,723
Amit, I'm going to have to lift you.
No, no, you're not going to do that.

765
00:31:33,723 --> 00:31:36,043
Move, move, move. No, no, no.
Amit, honestly. No, no, no.

766
00:31:36,043 --> 00:31:38,243
Honestly, Amit... Hang on.
..let's talk for a minute.

767
00:31:38,243 --> 00:31:40,523
Let's talk for a minute, please.
Can we just have a chat?

768
00:31:40,523 --> 00:31:43,203
Amit... OK. ..we all have roles to
play here. I'm directing this.

769
00:31:43,203 --> 00:31:46,123
Right now, Amit is so overexcited,

770
00:31:46,123 --> 00:31:47,603
he really wants to get in there,

771
00:31:47,603 --> 00:31:51,643
when at the moment we should be
focusing on getting the nitty gritty

772
00:31:51,643 --> 00:31:53,403
of the video created.

773
00:31:53,403 --> 00:31:55,723
Can I try one with the reflector?
If you'd like, yeah.

774
00:31:55,723 --> 00:31:56,763
Yeah, OK.

775
00:31:59,123 --> 00:32:02,203
You need this, this, this, this.

776
00:32:02,203 --> 00:32:04,163
And don't give me this. Fine.

777
00:32:04,163 --> 00:32:07,923
A modern twist to a
traditional classic.

778
00:32:07,923 --> 00:32:13,163
Presenting a step-by-step guide to
making a Scotch mocktail, Matthew.

779
00:32:13,163 --> 00:32:16,883
The non-alcoholic
whisky alternative.

780
00:32:16,883 --> 00:32:19,243
Gosh, that was beautiful. Yeah?

781
00:32:19,243 --> 00:32:20,883
I'm loving it.

782
00:32:20,883 --> 00:32:22,083
Yeah...

783
00:32:22,083 --> 00:32:23,803
Right... Yeah. ..let's move on.

784
00:32:23,803 --> 00:32:27,643
Michelle is going to cut the orange
for you and prepare that.

785
00:32:28,803 --> 00:32:32,043
I would've gladly presented,
but it wasn't my decision,

786
00:32:32,043 --> 00:32:33,963
it was director's decision,

787
00:32:33,963 --> 00:32:35,643
and I'm happy to go with my team

788
00:32:35,643 --> 00:32:38,043
rather than bicker, bicker,
bicker all day.

789
00:32:38,043 --> 00:32:39,123
Video, done.

790
00:32:39,123 --> 00:32:40,603
This is great.

791
00:32:40,603 --> 00:32:42,683
Mm!

792
00:32:42,683 --> 00:32:44,243
This is Peat.

793
00:32:44,243 --> 00:32:47,523
If there's anything that you really
like, just let me know. Yeah.

794
00:32:48,923 --> 00:32:50,403
Shooting finished.

795
00:32:50,403 --> 00:32:52,003
That's so playful.

796
00:32:52,003 --> 00:32:54,323
Now the teams need to edit
their videos.

797
00:32:54,323 --> 00:32:55,803
Can we add the caption?

798
00:32:55,803 --> 00:32:57,683
Do you want it in the whole time
the clip's on?

799
00:32:57,683 --> 00:33:00,243
Same area again? No, I want to put
it somewhere different.

800
00:33:00,243 --> 00:33:02,363
And then you've got the measurement
after the fact.

801
00:33:02,363 --> 00:33:04,963
We haven't got time to go back
through every single one

802
00:33:04,963 --> 00:33:06,483
and change it round. OK?
HE MUTTERS

803
00:33:06,483 --> 00:33:08,163
OK, getting stroppy isn't going
to help.

804
00:33:08,163 --> 00:33:11,163
I'm not getting stroppy, it's just
you haven't listened to anything.

805
00:33:11,163 --> 00:33:13,123
So I don't know what the point
is necessarily.

806
00:33:13,123 --> 00:33:14,883
Well, we can talk about that later.

807
00:33:16,043 --> 00:33:19,723
Time is nearly up and the Green Team
still need to add their instructions

808
00:33:19,723 --> 00:33:20,803
to the video.

809
00:33:20,803 --> 00:33:22,923
We just need to move on now
to the voiceover.

810
00:33:22,923 --> 00:33:24,163
Amit, do you want to do that?

811
00:33:24,163 --> 00:33:26,803
I can do that. I need to use the
boys' room very quickly, though.

812
00:33:26,803 --> 00:33:28,243
We've got, like, five minutes,

813
00:33:28,243 --> 00:33:30,803
so who'd go for a piss in the middle
of an editing session?

814
00:33:30,803 --> 00:33:34,563
Don't know what it is with Amit,
why he's like this. Fucks me off.

815
00:33:34,563 --> 00:33:36,083
OK, I'm back.

816
00:33:36,083 --> 00:33:37,443
We're going too slow.

817
00:33:37,443 --> 00:33:39,163
We have to get on to the voiceover.

818
00:33:39,163 --> 00:33:43,043
We've got about...a minute
and a half.

819
00:33:43,043 --> 00:33:44,283
What?

820
00:33:44,283 --> 00:33:45,803
This is Peat.

821
00:33:48,523 --> 00:33:50,203
Get quite emotional, don't you?

822
00:33:50,203 --> 00:33:51,803
Aww!

823
00:33:51,803 --> 00:33:54,123
While the other teams have
finished editing...

824
00:33:54,123 --> 00:33:55,763
CHEERING

825
00:33:55,763 --> 00:33:57,963
How long do we have?
Ten seconds. OK.

826
00:33:57,963 --> 00:33:59,403
What the fuck?

827
00:33:59,403 --> 00:34:01,123
..the Green Team are out of time.

828
00:34:01,123 --> 00:34:03,803
OK, maybe we can just introduce
it ourselves, then.

829
00:34:03,803 --> 00:34:05,083
Yeah?

830
00:34:05,083 --> 00:34:06,603
Yep.

831
00:34:06,603 --> 00:34:08,203
Well, we'll have to see what
they say

832
00:34:08,203 --> 00:34:10,963
about a fucking voiceover, won't we?
Do you know what I mean?

833
00:34:10,963 --> 00:34:14,003
It was either a voiceover or a piss
at the end of the day, wasn't it?

834
00:34:14,003 --> 00:34:15,163
Hmm.

835
00:34:18,523 --> 00:34:21,763
The time has come for the teams
to pitch their spirits.

836
00:34:21,763 --> 00:34:24,963
Our story began with the
word "heritage".

837
00:34:24,963 --> 00:34:27,963
Ben is back to help me judge
their non-alcoholic drinks

838
00:34:27,963 --> 00:34:29,883
on flavour and branding.

839
00:34:29,883 --> 00:34:34,043
I'm so excited. Yeah. Seriously.
Looking forward to this.

840
00:34:34,043 --> 00:34:38,323
I've also invited along
award winning mixologist Mr Lyan.

841
00:34:38,323 --> 00:34:43,043
Ryan will attempt to knock
up their signature cocktails.

842
00:34:43,043 --> 00:34:44,363
What are we looking for?

843
00:34:44,363 --> 00:34:46,883
I want them to tell us a
story... Yeah.

844
00:34:46,883 --> 00:34:49,123
..Ryan to be able to make
some great drinks. Yeah.

845
00:34:49,123 --> 00:34:51,163
It's got to be exciting,
but not too long, right?

846
00:34:51,163 --> 00:34:54,163
Absolutely. They need to be very
clear on the instructions.

847
00:34:54,163 --> 00:34:55,683
It's got to visually impress us,

848
00:34:55,683 --> 00:34:59,483
and it's got to ultimately reflect
their blend in an incredible drink.

849
00:34:59,483 --> 00:35:01,003
Mm-hm. Right, let's get cracking.

850
00:35:01,003 --> 00:35:03,123
And the team that we think
have created

851
00:35:03,123 --> 00:35:04,963
the best overall brand will win.

852
00:35:06,123 --> 00:35:10,043
First up, with their nautical
themed creation, the Red Team.

853
00:35:10,043 --> 00:35:11,243
Red Team, welcome.

854
00:35:11,243 --> 00:35:12,923
Let's start with a story.

855
00:35:12,923 --> 00:35:14,923
Sell it, please.

856
00:35:14,923 --> 00:35:17,643
We're taking you on a journey.

857
00:35:17,643 --> 00:35:22,883
We're going back in time to the late
1700s off the coast of France,

858
00:35:22,883 --> 00:35:26,523
before the Battle of Quiberon Bay
in the Bay of Quiberon.

859
00:35:27,883 --> 00:35:33,483
Imagine yourself there, surrounded
by livestock, citrus fruits,

860
00:35:33,483 --> 00:35:37,603
exotic spices from the east, and
saltiness from the waves

861
00:35:37,603 --> 00:35:39,443
as the ship drives towards battle.

862
00:35:39,443 --> 00:35:42,963
You are trying Quiberon Bay, a
spirit that's steeped in history.

863
00:35:42,963 --> 00:35:45,443
Can I just say, thank you for
dropping the scurvy.

864
00:35:45,443 --> 00:35:47,123
STEPH LAUGHS

865
00:35:47,123 --> 00:35:48,803
I like the minerality.

866
00:35:48,803 --> 00:35:52,043
I like the kind of flavours
that are coming through from that.

867
00:35:52,043 --> 00:35:55,283
It's definitely got that element
of the sea coming to life.

868
00:35:55,283 --> 00:35:57,723
It reinforces the story,
which I think is great.

869
00:35:57,723 --> 00:35:59,803
Yeah, it does have a coastal
fragrance. Yeah.

870
00:35:59,803 --> 00:36:01,243
So it has got that there.

871
00:36:01,243 --> 00:36:03,283
I'm excited about the cocktail.

872
00:36:03,283 --> 00:36:04,843
Ryan, you ready? Indeed.

873
00:36:04,843 --> 00:36:06,323
Shall we? Please.

874
00:36:09,123 --> 00:36:12,083
Great to actually see
the measurements on the video.

875
00:36:16,123 --> 00:36:17,523
One whole chilli?

876
00:36:18,883 --> 00:36:21,843
I like chilli, but I've got to say
I'm pretty nervous.

877
00:36:21,843 --> 00:36:23,043
Yeah.

878
00:36:24,603 --> 00:36:25,803
Why chilli?

879
00:36:25,803 --> 00:36:27,363
We wanted to go with that chilli

880
00:36:27,363 --> 00:36:30,683
because it does have that lip
smacking feeling, a sensation to it.

881
00:36:30,683 --> 00:36:32,163
Is the chilli round the whole rim?

882
00:36:32,163 --> 00:36:33,603
Yeah. Jesus.

883
00:36:33,603 --> 00:36:35,803
We should rename this Ring Of Fire.

884
00:36:35,803 --> 00:36:37,203
Holy sugar.

885
00:36:43,243 --> 00:36:44,563
GORDON COUGHS

886
00:36:44,563 --> 00:36:46,843
Do you feel warm and happiness?

887
00:36:46,843 --> 00:36:48,043
No.

888
00:36:48,043 --> 00:36:49,563
It is somewhat abrasive.

889
00:36:49,563 --> 00:36:51,803
I mean, it's very, very sharp.

890
00:36:51,803 --> 00:36:54,883
The chilli is really detracting
from the other elements. OK.

891
00:36:54,883 --> 00:36:57,803
And all of that lovely delicacy
that you had in the blend,

892
00:36:57,803 --> 00:36:59,763
that's been kind of bludgeoned.

893
00:36:59,763 --> 00:37:03,243
I mean, you're going into battle
on every sip, excuse the pun,

894
00:37:03,243 --> 00:37:05,923
because it is so strong.

895
00:37:05,923 --> 00:37:07,483
And so I've got this numbness now.

896
00:37:07,483 --> 00:37:08,923
I'm trying to find the flavours,

897
00:37:08,923 --> 00:37:10,803
but I've got to fight the heat
first. Yeah.

898
00:37:10,803 --> 00:37:12,043
All four of you, thank you.

899
00:37:12,043 --> 00:37:13,363
Thank you.

900
00:37:16,403 --> 00:37:18,883
Damn, that is so powerful. Yeah.
Isn't it?

901
00:37:18,883 --> 00:37:21,203
What was brilliant is they
criticised the thing

902
00:37:21,203 --> 00:37:23,483
that could be improved
on the easiest, I feel.

903
00:37:23,483 --> 00:37:26,243
The cocktail. Yeah. We did the
best we can. Yeah.

904
00:37:26,243 --> 00:37:28,723
So we'll have to wait and see
what the other team has done.

905
00:37:28,723 --> 00:37:30,003
Yeah. Yeah.

906
00:37:31,443 --> 00:37:33,443
Next up is the Blue Team

907
00:37:33,443 --> 00:37:36,483
with their non-alcoholic
whisky alternative.

908
00:37:36,483 --> 00:37:41,003
We are the founders of Peat,
a modern twist...

909
00:37:41,003 --> 00:37:42,923
Peat as in the cow dung?

910
00:37:44,163 --> 00:37:48,363
Peat as in warmth, and layers,
and full of history.

911
00:37:48,363 --> 00:37:50,643
Peat. Peat from Scotland.

912
00:37:50,643 --> 00:37:54,283
"A brown deposit resembling soil."

913
00:37:54,283 --> 00:37:56,243
That peat? That's the peat.

914
00:37:56,243 --> 00:37:58,243
Fair enough. Tell me about the
Peat story.

915
00:37:58,243 --> 00:38:04,283
Peat is a non-alcoholic alternative
to whisky,

916
00:38:04,283 --> 00:38:06,283
because I'm from
Scotland, obviously.

917
00:38:06,283 --> 00:38:07,483
Ryan, how was that for you?

918
00:38:07,483 --> 00:38:09,123
I find the nose quite interesting.

919
00:38:09,123 --> 00:38:11,603
There's some good spice, there's a
bit of greenness there,

920
00:38:11,603 --> 00:38:13,283
- there is an earthiness.
- Yeah.

921
00:38:13,283 --> 00:38:16,123
OK, so, let's check out the
marketing video.

922
00:38:16,123 --> 00:38:17,563
Who was the director?

923
00:38:17,563 --> 00:38:19,283
I was. And who presented it?

924
00:38:20,763 --> 00:38:22,163
He was the presenter.

925
00:38:22,163 --> 00:38:24,803
Are you from Scotland, as well?
I'm not from Scotland, no.

926
00:38:24,803 --> 00:38:26,043
I do have Scottish heritage,

927
00:38:26,043 --> 00:38:28,283
and I've done Burns Night
suppers and stuff, so...

928
00:38:28,283 --> 00:38:29,803
And that makes you Scottish...

929
00:38:29,803 --> 00:38:31,883
Well... ..doing Burns Night
in January?

930
00:38:31,883 --> 00:38:33,643
Michelle, you're from
Scotland, right?

931
00:38:33,643 --> 00:38:35,243
Yes. You sound very Scottish.

932
00:38:35,243 --> 00:38:40,843
I am. Why didn't you present a
Scottish branded non-alcoholic drink

933
00:38:40,843 --> 00:38:43,563
with a Scottish, authentic,
lovely voice?

934
00:38:43,563 --> 00:38:46,003
I wanted to, Gordon, but we had
a director,

935
00:38:46,003 --> 00:38:48,043
and I'm happy to follow
my director.

936
00:38:48,043 --> 00:38:49,443
The director fired you.

937
00:38:49,443 --> 00:38:50,803
The director did fire me.

938
00:38:50,803 --> 00:38:53,283
I didn't employ her, so I could
not fire her.

939
00:38:53,283 --> 00:38:54,483
OK, let's watch the video.

940
00:38:54,483 --> 00:38:56,403
Ryan, good luck. Please.

941
00:38:56,403 --> 00:39:01,523
If you think all non-alcoholic
spirits are the same, think again.

942
00:39:01,523 --> 00:39:03,363
This is Peat.

943
00:39:04,563 --> 00:39:07,683
I'm going to show you how to make
The Rock And Barrel,

944
00:39:07,683 --> 00:39:10,043
our signature cocktail.

945
00:39:10,043 --> 00:39:13,243
Fresh lime and ginger,
grenadine syrup,

946
00:39:13,243 --> 00:39:16,323
aquafaba, burnt orange peel.

947
00:39:17,643 --> 00:39:21,603
Peat, the non-alcoholic
whisky alternative.

948
00:39:23,083 --> 00:39:25,523
Nice Scottish voice there.

949
00:39:25,523 --> 00:39:26,683
You OK?

950
00:39:26,683 --> 00:39:31,323
I'm a little concerned by how much
of the Peat needed to go in.

951
00:39:31,323 --> 00:39:32,843
What was in the instructions?

952
00:39:32,843 --> 00:39:35,283
It was 150ml of Peat.

953
00:39:35,283 --> 00:39:37,003
Hold on. That's three shots.

954
00:39:37,003 --> 00:39:39,403
Yeah. Three shots into one...

955
00:39:39,403 --> 00:39:42,123
Three shots into one cocktail.
A third of the bottle goes. I know.

956
00:39:42,123 --> 00:39:43,403
Ryan, is that normal?

957
00:39:43,403 --> 00:39:45,643
No, that's...that's an
excessive amount.

958
00:39:45,643 --> 00:39:47,563
Thank God it's non-alcoholic.

959
00:39:47,563 --> 00:39:49,123
You're almost using it like a mixer.

960
00:39:49,123 --> 00:39:50,403
- Yeah.
- Yeah.

961
00:39:50,403 --> 00:39:54,123
OK. So, visually, what do you think?

962
00:39:54,123 --> 00:39:56,443
I think that's really pretty.
Yeah. Yeah.

963
00:39:56,443 --> 00:39:58,483
It looks elegant, doesn't it? Yeah.

964
00:39:58,483 --> 00:40:00,043
I like the dryness.

965
00:40:00,043 --> 00:40:01,563
Not too sweet.

966
00:40:01,563 --> 00:40:04,243
But it's going to be a sort of
one cocktail bottle.

967
00:40:04,243 --> 00:40:06,323
So, thank you.

968
00:40:06,323 --> 00:40:07,363
Thank you.

969
00:40:07,363 --> 00:40:09,363
Bye-bye.

970
00:40:09,363 --> 00:40:11,323
I mean, that's not economical,
is it?

971
00:40:11,323 --> 00:40:14,443
Under half. That's... Yeah.
That's crazy. Crazy.

972
00:40:14,443 --> 00:40:15,683
So, how are you feeling?

973
00:40:15,683 --> 00:40:17,363
I feel like an idiot.

974
00:40:17,363 --> 00:40:20,243
If we knew that we had to add so
much, we could have gone

975
00:40:20,243 --> 00:40:23,763
with something else to mix it
together that didn't...

976
00:40:23,763 --> 00:40:25,843
I don't know, you know. But it's
first time.

977
00:40:25,843 --> 00:40:27,483
I just feel like, "Oh, really?"

978
00:40:30,763 --> 00:40:33,643
Last to pitch their spirit,
the Green Team.

979
00:40:35,323 --> 00:40:37,923
Sell it. Off you go. Story.

980
00:40:37,923 --> 00:40:41,683
Take one mixologist,
two amazing chefs,

981
00:40:41,683 --> 00:40:45,003
we get the most loved botanicals.

982
00:40:45,003 --> 00:40:51,163
Strawberry, pineapples, throw in
some fantastic exotic spices,

983
00:40:51,163 --> 00:40:52,683
sancho peppers...

984
00:40:52,683 --> 00:40:53,963
Psst. So sorry.

985
00:40:53,963 --> 00:40:56,003
That's the ingredients.
What's the story?

986
00:40:56,003 --> 00:40:57,443
So, we're building up the story.

987
00:40:57,443 --> 00:40:59,483
Sorry, can we start with
story first? Yes.

988
00:40:59,483 --> 00:41:04,003
We created the most fabulous
non-alcoholic spirit,

989
00:41:04,003 --> 00:41:08,843
we also created the most
amazing cocktail.

990
00:41:08,843 --> 00:41:11,443
So, the story is three of you
come together

991
00:41:11,443 --> 00:41:13,403
with personality and attitude.

992
00:41:13,403 --> 00:41:16,043
We call it Sober Sancho.

993
00:41:17,443 --> 00:41:18,883
Yeah.

994
00:41:18,883 --> 00:41:21,243
OK. Sober Sancho.

995
00:41:21,243 --> 00:41:23,683
Sober Sancho, yeah. We've came
up with that as our brand name

996
00:41:23,683 --> 00:41:26,843
cos we are using the sancho peppers
in there and it is low alcohol.

997
00:41:26,843 --> 00:41:28,403
I think it's a bold name to go with.

998
00:41:28,403 --> 00:41:30,643
I think it's a... It's an odd
choice for that.

999
00:41:30,643 --> 00:41:33,083
It brings to mind the idea of
not being drunk

1000
00:41:33,083 --> 00:41:34,883
or not wanting to be drunk. Yeah.

1001
00:41:34,883 --> 00:41:37,923
The word sober is not the word
you use

1002
00:41:37,923 --> 00:41:41,003
drinking a non-alcoholic
cocktail. Period.

1003
00:41:43,603 --> 00:41:44,963
Taste wise, what do you think?

1004
00:41:44,963 --> 00:41:47,963
I think you've got a good balance
of...of some of that tickle

1005
00:41:47,963 --> 00:41:49,243
that you get from the sancho,

1006
00:41:49,243 --> 00:41:52,483
some of that really kind of bright
citrus at the back of the throat,

1007
00:41:52,483 --> 00:41:54,523
the berry coming over the top
is nice,

1008
00:41:54,523 --> 00:41:57,403
and a good bit of astringency
from the oak.

1009
00:41:57,403 --> 00:41:58,603
Shall we watch the video?

1010
00:41:58,603 --> 00:42:00,523
Yeah. OK. Good luck.

1011
00:42:12,763 --> 00:42:14,123
How you getting on, Ryan?

1012
00:42:14,123 --> 00:42:15,523
It's a little confusing.

1013
00:42:15,523 --> 00:42:18,163
I'm trying to follow what we need
as measurements.

1014
00:42:18,163 --> 00:42:19,483
Is there any voiceovers?

1015
00:42:19,483 --> 00:42:22,403
We kind of, like, lost time
and couldn't do the proper voice.

1016
00:42:22,403 --> 00:42:23,723
It should have been on there.

1017
00:42:23,723 --> 00:42:26,803
Right, how does he execute it, then,
if he doesn't know what to put in?

1018
00:42:26,803 --> 00:42:29,363
All three of you are going to divide
the country up into three

1019
00:42:29,363 --> 00:42:31,283
and go round everyone's house?

1020
00:42:31,283 --> 00:42:32,963
We can talk you through.

1021
00:42:32,963 --> 00:42:34,323
Lime juice in there.

1022
00:42:34,323 --> 00:42:36,323
And now you're putting the egg
whites in there.

1023
00:42:36,323 --> 00:42:40,043
And then we've got the caramelised
pineapple, as well,

1024
00:42:40,043 --> 00:42:43,283
which to go in there, which will be
100ml of that.

1025
00:42:43,283 --> 00:42:45,363
Visually, what do you think?

1026
00:42:45,363 --> 00:42:47,043
I mean, it's...it's fun.

1027
00:42:47,043 --> 00:42:48,923
It sends me back to Maui.

1028
00:42:48,923 --> 00:42:51,963
It's got that exotic excitement
about it.

1029
00:42:51,963 --> 00:42:53,883
Shall we? Yeah.

1030
00:42:53,883 --> 00:42:55,843
Cheers.

1031
00:42:55,843 --> 00:42:58,323
Ryan, please. There's a lot of
layers of sweet in this.

1032
00:42:58,323 --> 00:43:00,443
When you're talking through the
recipe there,

1033
00:43:00,443 --> 00:43:02,883
it ended up layering a lot
of the fruit flavours

1034
00:43:02,883 --> 00:43:05,523
rather than pulling out
the elements from your blend.

1035
00:43:05,523 --> 00:43:07,123
It needs a sour note,

1036
00:43:07,123 --> 00:43:08,483
whether it's a sour cherry,

1037
00:43:08,483 --> 00:43:10,643
but everything's sweet on sweet
on sweet.

1038
00:43:10,643 --> 00:43:12,563
It's getting to a dessert factor.

1039
00:43:12,563 --> 00:43:15,123
It's quite heavy. That's not
something that I could finish.

1040
00:43:15,123 --> 00:43:18,363
And I couldn't have another one
because it's too sweet.

1041
00:43:18,363 --> 00:43:19,923
But it looks good.

1042
00:43:19,923 --> 00:43:23,203
Thank you. Thank you very much.
Thank you. Very nice to you.

1043
00:43:23,203 --> 00:43:24,243
Thank you.

1044
00:43:25,403 --> 00:43:26,723
How are you feeling?

1045
00:43:26,723 --> 00:43:27,843
Erm...

1046
00:43:27,843 --> 00:43:31,043
I wish we had just put in more
lime now.

1047
00:43:31,043 --> 00:43:32,763
But do you know what, if we
had time,

1048
00:43:32,763 --> 00:43:35,523
that would just be an absolute
knockout of a mocktail.

1049
00:43:35,523 --> 00:43:37,243
We made something in 24 hours.

1050
00:43:37,243 --> 00:43:38,683
Yeah. Yeah.

1051
00:43:40,883 --> 00:43:42,523
A tough challenge, guys, right?

1052
00:43:42,523 --> 00:43:43,843
It was.

1053
00:43:43,843 --> 00:43:46,323
So, the Red Team, Quiberon Bay.

1054
00:43:46,323 --> 00:43:49,043
Good story. I was quite touched
by the background.

1055
00:43:49,043 --> 00:43:50,403
That sucked you in, didn't it?

1056
00:43:50,403 --> 00:43:53,323
They had kombu seaweed in there,
they had oak.

1057
00:43:53,323 --> 00:43:55,883
Like, it made sense of the
nautical theme.

1058
00:43:55,883 --> 00:43:58,683
And then it came to the execution.

1059
00:43:58,683 --> 00:44:01,363
I was embarrassed because actually
it was just obliterating.

1060
00:44:01,363 --> 00:44:05,043
It was just laden with one flavour
that completely bulldozed the rest.

1061
00:44:05,043 --> 00:44:07,243
They liked the spirit,
they liked the brand,

1062
00:44:07,243 --> 00:44:09,163
they liked the story.
I can change a cocktail.

1063
00:44:09,163 --> 00:44:11,763
If you gave me another 20 minutes,
I'd make another cocktail.

1064
00:44:11,763 --> 00:44:13,963
So, the Blue Team, Peat, the
Scottish heritage.

1065
00:44:13,963 --> 00:44:15,723
I mean, I didn't see it,
did you see it?

1066
00:44:15,723 --> 00:44:18,603
Just didn't add up. Sounds like they
maybe couldn't agree,

1067
00:44:18,603 --> 00:44:20,523
wasn't just brought together,

1068
00:44:20,523 --> 00:44:23,483
and then needed way too much to
actually make a drink.

1069
00:44:23,483 --> 00:44:25,563
Yeah, I was shocked.
Wholly impractical.

1070
00:44:25,563 --> 00:44:27,043
Not something that you could do.

1071
00:44:27,043 --> 00:44:28,803
No, you'd go bust, right?
Absolutely.

1072
00:44:28,803 --> 00:44:31,363
I'm so upset. I think we got a
really good chance

1073
00:44:31,363 --> 00:44:32,963
to be at the bottom.

1074
00:44:32,963 --> 00:44:36,443
And, yeah, so it could be me.

1075
00:44:36,443 --> 00:44:38,363
We'll see.

1076
00:44:38,363 --> 00:44:41,123
Green Team, Sober Sancho.

1077
00:44:41,123 --> 00:44:42,683
The name was not a great start.

1078
00:44:42,683 --> 00:44:46,403
And lacking the story. Did you get
the gist of that? Cos I was lost.

1079
00:44:46,403 --> 00:44:49,403
No premise. No. I mean, there was
actually a really good story

1080
00:44:49,403 --> 00:44:51,243
in terms of the flavour when you
tasted it,

1081
00:44:51,243 --> 00:44:53,723
but they couldn't tell you where it
came from and why.

1082
00:44:53,723 --> 00:44:54,763
No.

1083
00:44:54,763 --> 00:44:56,603
We got laid into right there.

1084
00:44:56,603 --> 00:44:59,683
Like, Gordon was like,
boosh, bash, boosh.

1085
00:44:59,683 --> 00:45:01,963
But I think it wasn't
totally terrible.

1086
00:45:01,963 --> 00:45:03,403
Some good feedback.

1087
00:45:03,403 --> 00:45:04,963
It's difficult to tell.

1088
00:45:04,963 --> 00:45:06,163
It was hard.

1089
00:45:06,163 --> 00:45:08,083
Let's go get sober!

1090
00:45:08,083 --> 00:45:10,523
No, I'm not going to be
sober tonight, mate.

1091
00:45:21,723 --> 00:45:23,323
We are here.

1092
00:45:46,323 --> 00:45:47,403
Right.

1093
00:45:48,563 --> 00:45:52,763
This week was a really tough,
hard week.

1094
00:45:54,363 --> 00:45:57,403
For challenge one, I asked
you all to feed me

1095
00:45:57,403 --> 00:45:59,803
and two amazing mountain rescuers

1096
00:45:59,803 --> 00:46:03,603
whilst suspended 8,000 feet
in the air.

1097
00:46:03,603 --> 00:46:05,243
So, well done, all of you.

1098
00:46:06,723 --> 00:46:11,203
For your next challenge, I asked
you all to create a original

1099
00:46:11,203 --> 00:46:14,043
non-alcoholic spirit
before presenting to myself

1100
00:46:14,043 --> 00:46:16,683
and those drink experts yesterday.

1101
00:46:16,683 --> 00:46:19,843
So, let's start with the Red Team.

1102
00:46:19,843 --> 00:46:23,243
Quiberon Bay, your
nautical themed spirit,

1103
00:46:23,243 --> 00:46:27,403
or, as you've said, "The modern day
cure for scurvy."

1104
00:46:27,403 --> 00:46:29,403
Medicine. It's medicinal.

1105
00:46:29,403 --> 00:46:31,603
Not the most appealing, is it?

1106
00:46:31,603 --> 00:46:34,483
And what happened
with that cocktail?

1107
00:46:34,483 --> 00:46:36,563
Chilli three ways!

1108
00:46:36,563 --> 00:46:38,963
We wanted to make something that was
really memorable.

1109
00:46:38,963 --> 00:46:41,403
Oh, it was memorable.

1110
00:46:41,403 --> 00:46:43,683
Over emphasised that chilli.

1111
00:46:43,683 --> 00:46:46,483
It's like you're firing cannons
off at every sip.

1112
00:46:46,483 --> 00:46:47,923
Sure. Yeah.

1113
00:46:47,923 --> 00:46:49,003
Right, Green Team.

1114
00:46:50,483 --> 00:46:52,363
Sober Sancho.

1115
00:46:52,363 --> 00:46:56,243
"Sober" in a non-alcohol brand.

1116
00:46:56,243 --> 00:46:57,963
I think it's a bit bold,

1117
00:46:57,963 --> 00:46:59,683
a little bit risky. Bold?

1118
00:46:59,683 --> 00:47:00,923
Yeah. Like...

1119
00:47:00,923 --> 00:47:03,563
We don't use that word, "sober".

1120
00:47:03,563 --> 00:47:04,683
It's negative.

1121
00:47:05,723 --> 00:47:07,803
Oh, wow. Poor choice.

1122
00:47:07,803 --> 00:47:12,843
The actual flavour of that cocktail
was so ladened with sugar,

1123
00:47:12,843 --> 00:47:14,283
it was so sweet.

1124
00:47:16,603 --> 00:47:19,203
Right, Blue Team. Yes.

1125
00:47:19,203 --> 00:47:21,843
Peat. Peat. The Scottish bog.

1126
00:47:21,843 --> 00:47:23,323
Yes.

1127
00:47:23,323 --> 00:47:26,163
I mean, what were we thinking
in the name?

1128
00:47:26,163 --> 00:47:30,123
A deposit resembling soil laced
with 2,000 bluebottles.

1129
00:47:30,123 --> 00:47:31,963
Heritage.

1130
00:47:31,963 --> 00:47:34,043
Yeah. Let's talk about the cocktail.

1131
00:47:34,043 --> 00:47:37,043
Three shots to make one cocktail.

1132
00:47:37,043 --> 00:47:39,203
How does that work financially?

1133
00:47:39,203 --> 00:47:40,363
Come on!

1134
00:47:40,363 --> 00:47:42,123
Now, Michelle,

1135
00:47:42,123 --> 00:47:43,963
born in Scotland. Yes.

1136
00:47:43,963 --> 00:47:48,203
The Scottish lady was nowhere to be
seen in the video.

1137
00:47:48,203 --> 00:47:49,963
Doesn't quite add up.

1138
00:47:52,923 --> 00:47:56,043
Right, time to reveal the results.

1139
00:47:57,283 --> 00:48:01,483
I spoke at length with the drink
experts after your presentations.

1140
00:48:03,163 --> 00:48:07,363
And for all three of us,
there was one standout winner.

1141
00:48:13,483 --> 00:48:14,843
Congratulations...

1142
00:48:18,683 --> 00:48:20,643
..Red Team.
VICTORIA SQUEALS

1143
00:48:21,763 --> 00:48:23,003
Well done.

1144
00:48:24,603 --> 00:48:26,283
Really good job.

1145
00:48:26,283 --> 00:48:29,403
Strong story. It came to light
in a really good way.

1146
00:48:29,403 --> 00:48:32,123
And whilst you got a little bit lost
at sea with the cocktail,

1147
00:48:32,123 --> 00:48:36,043
both the judges were really
impressed with your spirit,

1148
00:48:36,043 --> 00:48:38,083
your presentation,

1149
00:48:38,083 --> 00:48:40,483
and how it all tied in
well together.

1150
00:48:40,483 --> 00:48:44,243
It's such a relief. I put everything
into kind of the story,

1151
00:48:44,243 --> 00:48:47,843
and so there's a part of me
in that brand.

1152
00:48:47,843 --> 00:48:49,123
Well done.

1153
00:48:49,123 --> 00:48:51,083
APPLAUSE

1154
00:48:52,763 --> 00:48:53,923
Moving on.

1155
00:48:53,923 --> 00:48:55,243
Green and Blue Team,

1156
00:48:55,243 --> 00:48:58,323
the judges and I agreed
it was a very close call.

1157
00:48:58,323 --> 00:49:00,803
But one did hit the brief
better than the other.

1158
00:49:02,963 --> 00:49:06,523
Blue Team, lots of problems
with the overall concept.

1159
00:49:06,523 --> 00:49:07,763
Much like the spirit,

1160
00:49:07,763 --> 00:49:10,163
the Scottishness just didn't
punch through.

1161
00:49:12,883 --> 00:49:16,683
And Green Team, your name
was incredibly problematic

1162
00:49:16,683 --> 00:49:18,323
from the get go.

1163
00:49:18,323 --> 00:49:20,043
And at the start of this challenge,

1164
00:49:20,043 --> 00:49:22,843
I asked you all to come
up with a story.

1165
00:49:24,203 --> 00:49:25,403
So, for me...

1166
00:49:26,763 --> 00:49:30,163
..the team who impressed
us the least is...

1167
00:49:34,443 --> 00:49:35,923
..the Green Team.

1168
00:49:35,923 --> 00:49:37,203
You lost.

1169
00:49:38,363 --> 00:49:39,843
It just wasn't good enough.

1170
00:49:39,843 --> 00:49:41,123
VALENTINA SIGHS

1171
00:49:41,123 --> 00:49:43,843
Amit, Bola and Jamie,

1172
00:49:43,843 --> 00:49:47,363
it's up to each of you to convince
me why you think you should stay

1173
00:49:47,363 --> 00:49:49,523
in this competition.

1174
00:49:49,523 --> 00:49:51,123
I'll see you in the restaurant.

1175
00:49:54,323 --> 00:49:58,523
For someone that runs a drinks
brand, this is just nowhere to be.

1176
00:49:58,523 --> 00:50:02,363
I am gutted that I'm here again,
a little bit embarrassed.

1177
00:50:02,363 --> 00:50:04,403
It's not a good day.

1178
00:50:04,403 --> 00:50:06,243
The way we performed wasn't great,

1179
00:50:06,243 --> 00:50:08,243
so I'm not surprised we're
in the grilling,

1180
00:50:08,243 --> 00:50:11,883
but I'm going to do my best to not
be the person that gets kicked out.

1181
00:50:11,883 --> 00:50:14,203
I shouldn't be in this
position, really.

1182
00:50:14,203 --> 00:50:17,403
If I was not there, God knows
what they would have produced.

1183
00:50:17,403 --> 00:50:19,323
I couldn't have done any more.

1184
00:50:19,323 --> 00:50:20,963
I'm not going home today.

1185
00:50:27,163 --> 00:50:28,763
Amit, sit down, please.

1186
00:50:31,083 --> 00:50:32,603
Jamie, sit down, please.

1187
00:50:34,483 --> 00:50:36,923
Come and take a seat,
please, Bola. Thank you.

1188
00:50:39,083 --> 00:50:41,923
Bola, third week running.

1189
00:50:41,923 --> 00:50:45,603
It's almost like you've got your
name on the back of that chair.

1190
00:50:45,603 --> 00:50:47,283
OK.

1191
00:50:47,283 --> 00:50:50,123
The reason why you're in this
competition... Yes.

1192
00:50:50,123 --> 00:50:53,043
..is the fact that you have an
amazing drinks brand. Yes.

1193
00:50:53,043 --> 00:50:56,883
And behind every good business
brand is a story. Yes.

1194
00:50:56,883 --> 00:50:59,643
And your drink yesterday
was void of one.

1195
00:50:59,643 --> 00:51:01,803
In your pitch, you had a real moment
to sell,

1196
00:51:01,803 --> 00:51:04,643
and all we got was a shopping list
of ingredients.

1197
00:51:04,643 --> 00:51:08,043
So... I take that on board.
I think we missed the mark there.

1198
00:51:08,043 --> 00:51:09,763
I was expecting you to own
that part,

1199
00:51:09,763 --> 00:51:12,803
especially with your own
drinks brand... Yes.

1200
00:51:12,803 --> 00:51:17,163
..the no sugar cider
vinegar tonics. Indeed.

1201
00:51:17,163 --> 00:51:21,323
Your cocktail was
absolutely opposite.

1202
00:51:21,323 --> 00:51:25,403
It was packed with sugary
content that was so sweet

1203
00:51:25,403 --> 00:51:27,363
it was just impossible to finish.

1204
00:51:27,363 --> 00:51:30,603
When it came to creating the spirit,
I led on that.

1205
00:51:30,603 --> 00:51:33,203
When it came to creating
the cocktail,

1206
00:51:33,203 --> 00:51:36,203
I worked with two chefs
that were very keen

1207
00:51:36,203 --> 00:51:38,603
to have their own inputs
into the drink.

1208
00:51:38,603 --> 00:51:40,563
They don't have drinks businesses,
you do.

1209
00:51:40,563 --> 00:51:43,763
And with your experience,
tenacity, passion,

1210
00:51:43,763 --> 00:51:47,843
I was expecting those two to fall
behind you and take your guidance.

1211
00:51:47,843 --> 00:51:50,443
If you're working as a team,
a leader listens, as well...

1212
00:51:50,443 --> 00:51:52,563
Bola. ..and that is what I
wanted to put forward.

1213
00:51:52,563 --> 00:51:55,963
A leader uses their experience
to drive their team to victory.

1214
00:51:55,963 --> 00:51:59,123
You are the expert.

1215
00:52:02,043 --> 00:52:06,083
Right, Jamie, take me back to the
big issue

1216
00:52:06,083 --> 00:52:08,963
with the fact that there was
no story. Mm-hm. What happened?

1217
00:52:08,963 --> 00:52:13,403
I just feel like it just got lost
in the chaos of creating everything.

1218
00:52:13,403 --> 00:52:16,883
I was in that pitch and I was lost.

1219
00:52:16,883 --> 00:52:19,163
You could see it was making
no sense.

1220
00:52:19,163 --> 00:52:23,203
Why didn't you jump in and take
control of the reins?

1221
00:52:23,203 --> 00:52:26,203
All of us talking, Amit was talking,
I was just...tried to jump in

1222
00:52:26,203 --> 00:52:28,683
a little bit, but I was waiting for
my chance to explain

1223
00:52:28,683 --> 00:52:29,883
my side with the cocktail.

1224
00:52:29,883 --> 00:52:32,243
You know in business, you only get
one shot at this. Yes.

1225
00:52:32,243 --> 00:52:34,723
So if you're watching this thing
going pear shaped,

1226
00:52:34,723 --> 00:52:37,443
you jump in, you salvage, you try to
pull this thing back.

1227
00:52:37,443 --> 00:52:38,563
Why didn't you?

1228
00:52:42,323 --> 00:52:43,923
Let's talk about the name.

1229
00:52:43,923 --> 00:52:48,043
Yes. Where I'm from, like, we use
sober a lot in just north...

1230
00:52:48,043 --> 00:52:50,523
You know, did you have a drink
last night? No, I stayed sober.

1231
00:52:50,523 --> 00:52:52,483
Jesus Christ. I'm not saying that's
an excuse.

1232
00:52:52,483 --> 00:52:54,523
"Did you have a drink last night?
I stayed sober."

1233
00:52:54,523 --> 00:52:56,843
Every time you have a drink, you
don't have to get pissed.

1234
00:52:56,843 --> 00:52:58,963
Yeah, I know that. The word sober
doesn't resonate

1235
00:52:58,963 --> 00:53:01,243
in a non-alcoholic brand. Yeah.

1236
00:53:01,243 --> 00:53:03,963
You know the importance of a
brand... Mm-hm.

1237
00:53:03,963 --> 00:53:06,243
..and how a name could sink it.

1238
00:53:06,243 --> 00:53:08,003
OK, yeah, at that point,

1239
00:53:08,003 --> 00:53:11,563
I thought sober screamed that
it was non-alcoholic.

1240
00:53:11,563 --> 00:53:14,723
Yeah, I realise that it should
have been something different.

1241
00:53:16,723 --> 00:53:18,803
OK, Amit.

1242
00:53:18,803 --> 00:53:21,643
Now, you were pulling in a different
direction from your team

1243
00:53:21,643 --> 00:53:23,203
across this challenge.

1244
00:53:23,203 --> 00:53:26,883
You were quite obstructive and you
weren't really a team player.

1245
00:53:26,883 --> 00:53:28,363
Would you agree?

1246
00:53:28,363 --> 00:53:30,523
I wouldn't agree, no. No.

1247
00:53:30,523 --> 00:53:33,083
I mean, I stepped in on...
I did as much as everyone did.

1248
00:53:33,083 --> 00:53:37,123
If I left... If I left them to
their...to their...on their own,

1249
00:53:37,123 --> 00:53:39,163
to do what they were doing,

1250
00:53:39,163 --> 00:53:40,843
I think we would have been stuck.

1251
00:53:40,843 --> 00:53:44,163
The only way we got to half a decent
cocktail was because of me.

1252
00:53:44,163 --> 00:53:46,603
Yes, it was too sugary,
I get that. Way too sugary.

1253
00:53:46,603 --> 00:53:49,563
Not just a little bit. It was.
No-one's taking the brunt,

1254
00:53:49,563 --> 00:53:51,403
no-one's accepting the mistakes.

1255
00:53:51,403 --> 00:53:53,603
I said to Jamie, I said,
"It's sugary."

1256
00:53:53,603 --> 00:53:55,483
"No, no, I thought it was
all right."

1257
00:53:55,483 --> 00:53:56,923
I go, "OK, I think it's sugary."

1258
00:53:56,923 --> 00:53:59,123
If they didn't want to listen...

1259
00:53:59,123 --> 00:54:00,363
I mean...

1260
00:54:02,523 --> 00:54:05,243
Right, OK, three individuals...

1261
00:54:06,403 --> 00:54:08,443
..can you just tell me, and be
honest with me,

1262
00:54:08,443 --> 00:54:10,203
who dropped the ball in that team?

1263
00:54:11,723 --> 00:54:14,203
Bola was the team leader
and wasn't there.

1264
00:54:14,203 --> 00:54:15,803
From the leadership, it
wasn't there.

1265
00:54:15,803 --> 00:54:17,883
I feel like it should have been
managed properly,

1266
00:54:17,883 --> 00:54:20,603
and I think that's where it
went wrong.

1267
00:54:20,603 --> 00:54:22,483
I stepped forward and said,

1268
00:54:22,483 --> 00:54:24,603
"You know what, I'm going to lead
this team."

1269
00:54:24,603 --> 00:54:27,003
But, Gordon, I think where we
fell flat was

1270
00:54:27,003 --> 00:54:28,883
it was really hard to control Amit

1271
00:54:28,883 --> 00:54:30,963
and he was becoming
really disruptive.

1272
00:54:30,963 --> 00:54:32,923
I had to make my team work.

1273
00:54:32,923 --> 00:54:37,403
What was important to me was not
for me to have a fight on my hand.

1274
00:54:37,403 --> 00:54:40,083
All along the challenge, I felt
like I was saying everything

1275
00:54:40,083 --> 00:54:41,683
that needed to be said,

1276
00:54:41,683 --> 00:54:44,923
and they just weren't taking
it on board.

1277
00:54:44,923 --> 00:54:46,283
So...

1278
00:54:46,283 --> 00:54:47,523
Thank you, Amit.

1279
00:55:13,323 --> 00:55:14,643
Right.

1280
00:55:14,643 --> 00:55:17,443
This was a very, very
tough challenge.

1281
00:55:17,443 --> 00:55:21,083
And I know that you are
working hard,

1282
00:55:21,083 --> 00:55:24,603
but I can't ignore blatant mistakes.

1283
00:55:25,803 --> 00:55:28,123
Jamie, that name was a huge error.

1284
00:55:29,443 --> 00:55:31,643
Amit, you were quite obstructive

1285
00:55:31,643 --> 00:55:35,683
and you seemed to be working as a
one man operation.

1286
00:55:35,683 --> 00:55:39,843
And, Bola, there was a total lack
of story.

1287
00:55:39,843 --> 00:55:42,363
You missed the brief,

1288
00:55:42,363 --> 00:55:45,963
and this challenge should have been
an amazing chance for you to shine.

1289
00:55:48,123 --> 00:55:49,843
So I've made my decision.

1290
00:55:54,643 --> 00:55:56,963
I'm sorry, Bola,

1291
00:55:56,963 --> 00:55:58,523
I won't be investing in you.

1292
00:56:00,043 --> 00:56:01,243
Thank you.

1293
00:56:07,843 --> 00:56:11,243
Bola, I was expecting her to use
that expertise and strength,

1294
00:56:11,243 --> 00:56:13,003
and I saw nothing.

1295
00:56:13,003 --> 00:56:16,043
I'm not in the habit of giving
second chances, let alone third.

1296
00:56:16,043 --> 00:56:18,723
So, for me, Bola had to go.

1297
00:56:18,723 --> 00:56:22,483
Not happy that I've got to leave at
this time.

1298
00:56:22,483 --> 00:56:26,403
Feels like I've had a masterclass
in business.

1299
00:56:26,403 --> 00:56:30,083
Now I've been set free to go
and run my own race.

1300
00:56:31,123 --> 00:56:32,763
My heart sank for Bola,

1301
00:56:32,763 --> 00:56:36,683
but for me, it was almost like a
massive sigh of relief

1302
00:56:36,683 --> 00:56:39,683
and, you know, they've given me a
chance again.

1303
00:56:39,683 --> 00:56:43,363
I'm relieved because there was
a moment where I thought,

1304
00:56:43,363 --> 00:56:45,403
"Do you know what, I could be
going home,"

1305
00:56:45,403 --> 00:56:48,363
and I'm just so glad that it's
not me.

1306
00:56:50,363 --> 00:56:53,203
Hey, I'm here, hopefully, to stay.

1307
00:56:55,683 --> 00:56:56,723
Next time...

1308
00:56:56,723 --> 00:56:58,003
Service, please.

1309
00:56:58,003 --> 00:56:59,243
..it's fast food...

1310
00:56:59,243 --> 00:57:01,243
How long have you been waiting?
A long time.

1311
00:57:01,243 --> 00:57:04,603
Hey, excuse me. Excuse me. What are
you doing? This is an open kitchen.

1312
00:57:04,603 --> 00:57:07,283
..as I send the contenders
on their bikes

1313
00:57:07,283 --> 00:57:09,603
running delivery only restaurants.

1314
00:57:09,603 --> 00:57:11,043
I need to restart this.

1315
00:57:11,043 --> 00:57:12,443
Valentina, keep going, please.

1316
00:57:12,443 --> 00:57:14,643
We need two more tofu, please.

1317
00:57:14,643 --> 00:57:16,683
This is vibrant, the colours
are great.

1318
00:57:16,683 --> 00:57:18,643
Does no-one really love food
in that kitchen?

1319
00:57:18,643 --> 00:57:19,923
I'm disappointed.