1 00:00:02,043 --> 00:00:03,883 This programme contains some strong language. 2 00:00:03,883 --> 00:00:05,523 I'm Gordon Ramsay, Michelin-starred chef 3 00:00:05,523 --> 00:00:06,923 and CEO of a global business empire. 4 00:00:06,923 --> 00:00:09,363 Now, the food and drink industry has never been more exciting, 5 00:00:09,363 --> 00:00:11,483 but it's also never been tougher to succeed, 6 00:00:11,483 --> 00:00:14,763 so I want to catapult someone to the next level 7 00:00:14,763 --> 00:00:20,363 and invest £150,000 of my own cash into their business. 8 00:00:20,363 --> 00:00:21,803 Hello! 9 00:00:21,803 --> 00:00:24,403 Tonight, the contenders have to dig deep... 10 00:00:24,403 --> 00:00:27,083 It's like all my phobias all in one. 11 00:00:27,083 --> 00:00:30,363 ..as they head down to the farm. Have you got potatoes? 12 00:00:31,363 --> 00:00:33,043 Well, now we know that that doesn't work. 13 00:00:33,043 --> 00:00:35,243 So much chocolate! 14 00:00:35,243 --> 00:00:37,963 Don't get upset. You don't need to get upset. 15 00:00:37,963 --> 00:00:39,563 "Organic with love," 16 00:00:39,563 --> 00:00:42,043 sounds like the inside of a tepee in Burning Man. 17 00:00:42,043 --> 00:00:44,243 Who will be my future food star? 18 00:00:45,323 --> 00:00:50,843 This programme contains some strong language 19 00:00:56,803 --> 00:00:59,883 I wonder what we'll be doing. Somerset cider. 20 00:00:59,883 --> 00:01:02,323 Cider. Cheese. Cheese. 21 00:01:02,323 --> 00:01:04,003 An afternoon cream tea. 22 00:01:04,003 --> 00:01:05,723 I've invited the guys to meet me here 23 00:01:05,723 --> 00:01:07,603 at the Mendip Hills in Somerset. 24 00:01:07,603 --> 00:01:10,523 Now, this week is all about adaptability. 25 00:01:10,523 --> 00:01:14,083 It may look very picturesque here, but, trust me, in the food business, 26 00:01:14,083 --> 00:01:15,843 you never know what's round the corner. 27 00:01:15,843 --> 00:01:17,683 We can never tell what we're doing. 28 00:01:17,683 --> 00:01:20,923 I know. I just want to do something easy today. 29 00:01:20,923 --> 00:01:22,683 I don't want to do anything crazy. 30 00:01:22,683 --> 00:01:24,643 Here he comes. There he is. 31 00:01:27,243 --> 00:01:29,283 - Now, how are we? - Good! 32 00:01:29,283 --> 00:01:30,963 So nice to see you all. 33 00:01:30,963 --> 00:01:34,403 Now, I've brought you all here to this beautiful place - 34 00:01:34,403 --> 00:01:36,803 Wookey Hole in Somerset. 35 00:01:36,803 --> 00:01:39,603 Farmhouse Cheddar cheese has been made right here 36 00:01:39,603 --> 00:01:42,363 for over 400 years. Mm! 37 00:01:42,363 --> 00:01:45,883 It is British produce at its very best, 38 00:01:45,883 --> 00:01:49,243 and I, right now, would like to place an order. 39 00:01:49,243 --> 00:01:54,323 OK. I need all of you to bring me a delicious truckle 40 00:01:54,323 --> 00:01:59,403 of 16-month aged farmhouse Cheddar cheese. 41 00:01:59,403 --> 00:02:02,003 - This is what a truckle is. - Whoa! 42 00:02:02,003 --> 00:02:03,283 That's amazing. 43 00:02:03,283 --> 00:02:05,283 Watch carefully because I'm going to show you 44 00:02:05,283 --> 00:02:08,363 how to spot the correct age of a cheese. 45 00:02:08,363 --> 00:02:11,963 First of all, you need to grade it using a cheese iron. 46 00:02:11,963 --> 00:02:16,283 And with the cheese, just aim and then punch up... Ah! ..through. 47 00:02:16,283 --> 00:02:20,723 360 turn, and then very carefully retrieve. 48 00:02:22,203 --> 00:02:24,563 Take that very carefully. 49 00:02:24,563 --> 00:02:27,523 The first thing you do... Smell. ..is smell that. 50 00:02:27,523 --> 00:02:30,683 It's a very sharp, creamy, delicious note. 51 00:02:30,683 --> 00:02:31,923 Check the back of the iron. 52 00:02:31,923 --> 00:02:34,003 You've got the sort of crystallisation of the fat, 53 00:02:34,003 --> 00:02:36,243 which tells you the level of maturity. 54 00:02:36,243 --> 00:02:38,563 And finally, a little taste. 55 00:02:38,563 --> 00:02:40,763 Mm, I love cheese. 56 00:02:40,763 --> 00:02:43,883 The richer, the nuttier and earthier the flavour, 57 00:02:43,883 --> 00:02:45,563 the older the cheese. 58 00:02:45,563 --> 00:02:47,323 Got it? Yeah. OK. 59 00:02:47,323 --> 00:02:51,043 Now, let's split you into two teams today. 60 00:02:51,043 --> 00:02:54,523 Jamie, Michelle, Victoria and Amit, 61 00:02:54,523 --> 00:02:55,843 you are the Red Team today. 62 00:02:57,443 --> 00:03:00,283 Valentina, Leah, Steph and Matthew, 63 00:03:00,283 --> 00:03:01,843 the Blue Team. 64 00:03:01,843 --> 00:03:03,843 Now, there is a catch. 65 00:03:03,843 --> 00:03:07,683 Of course. Of course there's a catch. There's always a catch. 66 00:03:07,683 --> 00:03:12,003 The handmade cheese I'd like... Mm-hm. 67 00:03:12,003 --> 00:03:14,603 ..is currently being stored and aged... 68 00:03:14,603 --> 00:03:16,763 Oh, God, you're not going to say it. 69 00:03:16,763 --> 00:03:20,563 ..in caves 180ft... Brilliant. ..directly below us. 70 00:03:20,563 --> 00:03:23,843 Yeah! I knew you were going to say that! What?! Follow me. 71 00:03:26,243 --> 00:03:27,763 Oh, my God! OK. 72 00:03:29,523 --> 00:03:34,563 Oh, no. No. No kidding! This...is the entrance. Oh, shit! 73 00:03:35,723 --> 00:03:42,203 All of you will need to free-climb and abseil down these amazing caves. 74 00:03:42,203 --> 00:03:46,443 I'm crying already. You'll be fine. Find a correct truckle... 75 00:03:47,763 --> 00:03:50,243 ..and bring it back to me. OK. 76 00:03:50,243 --> 00:03:54,243 Now, off you go. Go and get changed. See you in a minute. Thank you. 77 00:03:54,243 --> 00:03:56,443 I can do it, but I'm going to cry. 78 00:03:59,043 --> 00:04:00,603 SHE GROANS You good? 79 00:04:00,603 --> 00:04:02,803 I'm good. Go get some cheese. 80 00:04:02,803 --> 00:04:04,363 The idea of going in this cave 81 00:04:04,363 --> 00:04:05,683 is, like, my biggest fear. 82 00:04:05,683 --> 00:04:07,523 It's my worst... It's my worst nightmare. 83 00:04:07,523 --> 00:04:08,763 Turn your light on. 84 00:04:08,763 --> 00:04:10,963 Oh, God! How dark is it going to be down there? 85 00:04:10,963 --> 00:04:13,603 I'm setting this challenge because, in the food business, 86 00:04:13,603 --> 00:04:16,603 the pursuit of excellence is never easy. 87 00:04:16,603 --> 00:04:20,243 It's all about who will stay calm and keep a cool head under pressure 88 00:04:20,243 --> 00:04:22,883 and understand what they're looking for. 89 00:04:22,883 --> 00:04:24,643 For me, it's sink or swim. 90 00:04:24,643 --> 00:04:27,163 Let's go. Ace. No-one left behind. 91 00:04:27,163 --> 00:04:29,323 I love cheese. I like going in caves. 92 00:04:29,323 --> 00:04:31,443 It's a bit exciting, isn't it? 93 00:04:31,443 --> 00:04:33,883 Who'd want to go down a hole and find cheese? Me. 94 00:04:35,763 --> 00:04:38,043 THUNDER RUMBLES 95 00:04:43,083 --> 00:04:47,603 This 180ft vertical descent through a narrow cave system 96 00:04:47,603 --> 00:04:49,403 ends with an 80ft abseil 97 00:04:49,403 --> 00:04:52,203 to the underground caverns where the cheese is stored. 98 00:04:53,363 --> 00:04:56,003 OK, Red Team, come over. Let's go, Michelle. Come on. 99 00:04:56,003 --> 00:04:57,643 Good girl. 100 00:04:57,643 --> 00:05:00,363 First to enter the cave for the Red Team is Michelle. 101 00:05:01,803 --> 00:05:05,643 Oh, it's wet and dirty. Oh! 102 00:05:05,643 --> 00:05:07,403 I'm right behind you, Michelle. 103 00:05:07,403 --> 00:05:10,043 There you go. It's so cool down here. 104 00:05:10,043 --> 00:05:13,243 It's fucking awful. Jamie? Yeah? 105 00:05:13,243 --> 00:05:16,683 I feel like Indian...Indian Jones. JAMIE LAUGHS 106 00:05:16,683 --> 00:05:21,003 Following closely behind are the Blue Team, led by Leah. 107 00:05:21,003 --> 00:05:23,643 It's slippy. This is, like, my worst nightmare, Gordon. 108 00:05:23,643 --> 00:05:27,123 Take your time. Big, deep breath. There you go. Well done. 109 00:05:27,123 --> 00:05:29,043 SHE SOBS 110 00:05:29,043 --> 00:05:30,443 Well done, Leah. 111 00:05:30,443 --> 00:05:33,163 It's like all my phobias all in one. 112 00:05:37,803 --> 00:05:40,363 Valentina, are you OK? Just about. 113 00:05:40,363 --> 00:05:41,803 Oh, wow! 114 00:05:47,363 --> 00:05:49,203 OK, that was the worst bit, right? 115 00:05:50,563 --> 00:05:52,843 After descending 16ft down the hatch 116 00:05:52,843 --> 00:05:55,443 that's barely big enough for a person, 117 00:05:55,443 --> 00:05:59,043 they'll need to traverse through a system of tight tunnels. 118 00:05:59,043 --> 00:06:02,043 I feel like we're in the Goonies movie. 119 00:06:02,043 --> 00:06:05,363 "Hey, you guys!" LAUGHTER 120 00:06:05,363 --> 00:06:08,243 MICHELLE SNIFFLES Go on, Michelle. 121 00:06:08,243 --> 00:06:10,523 You'll be all right. MICHELLE SCREAMS 122 00:06:10,523 --> 00:06:11,563 Keep going. 123 00:06:11,563 --> 00:06:13,403 It's just that feeling of being trapped. 124 00:06:13,403 --> 00:06:15,163 Yeah, yeah. 125 00:06:15,163 --> 00:06:18,083 It's amazing how your mind can play tricks on you. 126 00:06:18,083 --> 00:06:21,083 SHE SOBS, GASPS FOR BREATH 127 00:06:21,083 --> 00:06:24,523 Oh! Are you sure we can fit through that hole? 128 00:06:24,523 --> 00:06:28,443 Next, they need to climb through the narrowest gap of the cave system... 129 00:06:28,443 --> 00:06:32,083 Oh! ..just 22cm wide. 130 00:06:32,083 --> 00:06:35,483 Oh! How am I meant to get out of this hole? 131 00:06:36,803 --> 00:06:38,083 SHE GROANS 132 00:06:38,083 --> 00:06:39,883 Fucking hell! 133 00:06:39,883 --> 00:06:42,563 SHE GROANS Right. 134 00:06:42,563 --> 00:06:45,563 Here we go. SHE GROANS 135 00:06:45,563 --> 00:06:48,083 - Clear. - OK? 136 00:06:48,083 --> 00:06:49,643 Yeah. JAMIE GROANS 137 00:06:50,763 --> 00:06:55,243 SHE GROANS, SOBS 138 00:06:55,243 --> 00:06:57,683 Yeah, push. It's all right. It's all right. 139 00:06:57,683 --> 00:06:59,323 Come here. I'll help you up. 140 00:07:01,003 --> 00:07:04,243 Oh, thanks, Mum and Dad, for making me really slim. 141 00:07:04,243 --> 00:07:06,563 Tell me the cheese is here now. LAUGHTER 142 00:07:07,803 --> 00:07:10,723 It's a boy! Yay! LAUGHTER 143 00:07:10,723 --> 00:07:12,803 I just hope that that's the worst of it. 144 00:07:12,803 --> 00:07:15,283 That was the easy bit. 145 00:07:15,283 --> 00:07:18,243 - Now it's going to get a lot harder. - Hello! 146 00:07:19,763 --> 00:07:23,643 I've taken a short cut to meet them at the bottom of this 80ft drop. 147 00:07:23,643 --> 00:07:24,843 Michelle! 148 00:07:24,843 --> 00:07:26,763 First to make the descent... 149 00:07:26,763 --> 00:07:29,403 MICHELLE SCREAMS ..Michelle. 150 00:07:29,403 --> 00:07:33,483 Well done, Michelle. Well done. 151 00:07:33,483 --> 00:07:36,003 Ah, fuck! 152 00:07:36,003 --> 00:07:37,963 SHE SCREAMS 153 00:07:37,963 --> 00:07:40,923 Don't worry. You're nearly there. 80ft to go. 154 00:07:41,923 --> 00:07:44,883 I'm nearly there! You've got this, girl. 155 00:07:46,283 --> 00:07:50,443 Where's the ground? Can you see me? No, I can't open my eyes. 156 00:07:50,443 --> 00:07:54,043 Open your eyes, girl! Open... HE LAUGHS 157 00:07:54,043 --> 00:07:55,643 Right, come on. 158 00:07:55,643 --> 00:07:58,243 There you go. That wasn't that bad, was it? 159 00:07:58,243 --> 00:08:02,123 This cheese had better be really bloody tasty. 160 00:08:02,123 --> 00:08:04,923 Oh, my word! SHE GASPS 161 00:08:04,923 --> 00:08:08,803 Next to drop, Victoria... Ah! 162 00:08:10,483 --> 00:08:13,563 Amazing. Yay! Down you go. That's it. 163 00:08:13,563 --> 00:08:17,243 And...brace yourself. Good girl. Yes! 164 00:08:17,243 --> 00:08:19,923 ..followed by Amit. Of course, this is heights, innit? 165 00:08:19,923 --> 00:08:23,403 You don't like heights, do you? No. Thanks for reminding me, eh? 166 00:08:23,403 --> 00:08:24,723 OK, Amit. 167 00:08:26,203 --> 00:08:27,883 Oh, diddly! 168 00:08:27,883 --> 00:08:30,363 The cheese will be 17 months in a minute. 169 00:08:30,363 --> 00:08:34,763 Let's go! Ooh! Oh, boy. 170 00:08:36,123 --> 00:08:38,123 Oh! GORDON LAUGHS 171 00:08:38,123 --> 00:08:40,363 Come on! Gordon, come on. 172 00:08:40,363 --> 00:08:42,043 Come on! Oh! 173 00:08:42,043 --> 00:08:46,843 Ooh! You OK? I don't know. I don't want to look down yet. 174 00:08:46,843 --> 00:08:49,163 Oh, fuck! Nearly down. 10ft. There you go. Oh, fuck! 175 00:08:49,163 --> 00:08:52,923 Look down. No, no, no. Bit more. GORDON LAUGHS 176 00:08:52,923 --> 00:08:54,363 Right. Sound, yeah? 177 00:08:54,363 --> 00:08:56,763 And finally, for the Red Team, Jamie. 178 00:08:56,763 --> 00:09:01,643 Have you done this before? No. Seriously? Yeah. Well done. 179 00:09:01,643 --> 00:09:03,443 Good job. Cheers, man. 180 00:09:07,763 --> 00:09:09,883 Leading the Blue Team is Leah. 181 00:09:09,883 --> 00:09:12,483 OK, Leah, you got this, girl. Come on. 182 00:09:12,483 --> 00:09:14,163 Oh, yeah! 183 00:09:14,163 --> 00:09:16,603 The first part's the hardest part. 184 00:09:16,603 --> 00:09:18,123 SHE SCREAMS 185 00:09:19,643 --> 00:09:22,803 Well done, Leah. Good. 186 00:09:22,803 --> 00:09:24,523 Well, I don't mind heights. 187 00:09:24,523 --> 00:09:28,083 I'd rather do this than squeeze through the hole. 188 00:09:28,083 --> 00:09:29,683 Was it worth it? 189 00:09:29,683 --> 00:09:32,363 Looking good, seriously. Thank you. How beautiful is this? 190 00:09:32,363 --> 00:09:33,723 Yeah, it's worth it. 191 00:09:33,723 --> 00:09:36,043 I can't believe I'm saying that, but it was worth it. 192 00:09:36,043 --> 00:09:37,603 Well done. 193 00:09:37,603 --> 00:09:41,483 Valentina! Yes, Gordon! Yes! 194 00:09:41,483 --> 00:09:44,683 SHE SCREAMS, LAUGHS 195 00:09:44,683 --> 00:09:48,163 Are you OK? I'd rather be home having an afternoon tea. 196 00:09:49,363 --> 00:09:52,043 Whoa! Stand up straight when you hit the bottom. 197 00:09:52,043 --> 00:09:53,843 Next down, Steph. 198 00:09:53,843 --> 00:09:56,083 CHEERING 199 00:09:56,083 --> 00:09:59,003 I think someone's done this before. Great job. 200 00:09:59,003 --> 00:10:02,523 And last down the drop... Yeah, I'm coming. ..is Matthew. 201 00:10:02,523 --> 00:10:05,403 Oh, wow! How does it look up there? Stunning. 202 00:10:05,403 --> 00:10:08,403 Good job. Yay, Matthew! Good. Up and over. 203 00:10:08,403 --> 00:10:10,323 Thank you, Gordon. On this top step first. 204 00:10:10,323 --> 00:10:13,603 Right, off you go. Start searching for that 16-month-old cheese. 205 00:10:13,603 --> 00:10:15,883 Woohoo! Let's go, guys. 206 00:10:17,443 --> 00:10:19,643 The constant temperature and humidity of these caves 207 00:10:19,643 --> 00:10:22,403 provide the ideal conditions for ageing Cheddars. 208 00:10:23,603 --> 00:10:28,683 Down here, there are three aisles full of 27kg truckles. 209 00:10:29,723 --> 00:10:32,003 One has a 16-month aged Cheddar 210 00:10:32,003 --> 00:10:34,083 that I've asked the teams to collect, 211 00:10:34,083 --> 00:10:37,803 and the other two are filled with less-matured cheeses. 212 00:10:37,803 --> 00:10:40,403 Shall I just dig one? Right... Just go in. 213 00:10:41,923 --> 00:10:43,283 Wow! Whoohoohoo! 214 00:10:46,243 --> 00:10:49,123 That smells like the one. Do you think so? 215 00:10:50,203 --> 00:10:53,043 Oh, this looks quite fatty. Yeah. 216 00:10:54,843 --> 00:10:58,203 I think three. There was, like, a kick. 217 00:10:58,203 --> 00:11:01,443 I want to go for two. Because that's more mouldy? Yeah. 218 00:11:01,443 --> 00:11:05,283 The level of mould on it is... You're going for mould over flavour? 219 00:11:05,283 --> 00:11:07,883 For me, it's number two. 100%. 220 00:11:07,883 --> 00:11:09,443 I'd like to go for two... 221 00:11:09,443 --> 00:11:11,083 Fine. ..if that's OK. 222 00:11:12,923 --> 00:11:16,563 Arrgh! Two. Are we going for two? Yeah. 223 00:11:16,563 --> 00:11:18,843 I'm going to say it's this one. This third one. 224 00:11:18,843 --> 00:11:20,203 I'd put money on that. 225 00:11:20,203 --> 00:11:23,043 I could be wrong, but I really think it's this one. 226 00:11:23,043 --> 00:11:25,523 Mate, it's so creamy. We have to go with the majority. 227 00:11:25,523 --> 00:11:27,283 I'd say one. I say one. I say one, too. 228 00:11:27,283 --> 00:11:29,563 One is very creamy. I'm happy to go with the majority, 229 00:11:29,563 --> 00:11:32,283 but I really think it's that one. I genuinely think it's one. 230 00:11:32,283 --> 00:11:34,403 Shall we get this, then? Yeah. Yeah. 231 00:11:34,403 --> 00:11:38,523 Whoa! Balance it on your head. Is it heavy? Yes. 232 00:11:38,523 --> 00:11:40,763 I don't know why. I really thought it was the other one. 233 00:11:40,763 --> 00:11:42,683 Whoa! Got it? 234 00:11:44,843 --> 00:11:47,283 Thank you, Amit. No probs. Good man. 235 00:11:47,283 --> 00:11:49,483 That's a heavy piece of cheese, right? 236 00:11:49,483 --> 00:11:51,483 Whoa! Thank you. 237 00:11:51,483 --> 00:11:53,443 OK. 238 00:11:53,443 --> 00:11:56,243 I set this incredible challenge to see if you could keep 239 00:11:56,243 --> 00:11:58,323 clear heads under pressure, 240 00:11:58,323 --> 00:12:02,563 and whether you could correctly identify 241 00:12:02,563 --> 00:12:07,563 a delicious 16-month aged beautiful Cheddar. Yeah. 242 00:12:07,563 --> 00:12:09,043 Are we confident? 243 00:12:09,043 --> 00:12:11,243 Yeah. I feel good. I do. 244 00:12:11,243 --> 00:12:13,323 Yeah. You look a little bit confused. 245 00:12:13,323 --> 00:12:16,003 You know, Gordon, I would have picked the other one, 246 00:12:16,003 --> 00:12:18,643 furthest along. The third one? I think so, yeah. 247 00:12:18,643 --> 00:12:20,203 But I did go with the majority. 248 00:12:20,203 --> 00:12:22,963 How confident were you? I would have put money on that. 249 00:12:22,963 --> 00:12:24,363 OK, Blue Team. 250 00:12:24,363 --> 00:12:27,043 Leah, which one did you think? I thought three. 251 00:12:27,043 --> 00:12:30,843 I just felt three had more tang at the back of my throat, 252 00:12:30,843 --> 00:12:32,403 which is what I was going on, 253 00:12:32,403 --> 00:12:35,683 but Steph put up a good argument for the reason to go two, 254 00:12:35,683 --> 00:12:37,163 which is why I went for it. 255 00:12:37,163 --> 00:12:41,163 I'm going to reveal to both teams what cheese you chose. 256 00:12:41,163 --> 00:12:43,923 Right, let's taste the Red Team. 257 00:12:49,443 --> 00:12:52,643 Red Team, three of you wanted this cheese, right? Yeah. Yeah. 258 00:12:52,643 --> 00:12:54,523 Amit, you didn't? Yeah. 259 00:12:54,523 --> 00:12:56,083 Blue Team. 260 00:13:03,203 --> 00:13:06,803 Interesting. Very interesting. 261 00:13:06,803 --> 00:13:10,603 Red Team, it's not the 16-month. Oh! 262 00:13:10,603 --> 00:13:12,603 OK. It's 12-month aged Cheddar. 263 00:13:12,603 --> 00:13:14,683 Oh, so close! THEY GROAN 264 00:13:14,683 --> 00:13:16,443 Amit, 265 00:13:16,443 --> 00:13:18,683 you had... THEY SCREAM 266 00:13:18,683 --> 00:13:20,203 ..the 16-month. 267 00:13:21,283 --> 00:13:23,363 You know, I could just tell. The smell, you just... 268 00:13:23,363 --> 00:13:25,043 I just knew I wouldn't forget that smell. 269 00:13:25,043 --> 00:13:27,083 We should have listened to you. Sorry, man. 270 00:13:27,083 --> 00:13:30,883 I had the right cheese, and I knew it. I knew it. 271 00:13:30,883 --> 00:13:33,883 But, you know, I had to go with the team. 272 00:13:33,883 --> 00:13:36,043 What was I going to do? 273 00:13:36,043 --> 00:13:38,523 Blue Team, this cheese... Yeah? 274 00:13:39,683 --> 00:13:41,323 ..is six months old. 275 00:13:41,323 --> 00:13:43,563 THEY GROAN 276 00:13:43,563 --> 00:13:47,083 Six months is a baby! It's so green. 277 00:13:47,083 --> 00:13:50,683 Leah, just like Amit on the Red Team... Yeah. 278 00:13:50,683 --> 00:13:53,283 I said three. ..you had it in the bag. 279 00:13:53,283 --> 00:13:55,563 I know, but I kept saying three. 280 00:13:55,563 --> 00:13:58,923 I'm very mad cos I flipping said three, 281 00:13:58,923 --> 00:14:00,363 and I gave my reasons why. 282 00:14:01,763 --> 00:14:04,563 SHE GROANS It was three! 283 00:14:04,563 --> 00:14:06,163 I've been saying this for weeks now, 284 00:14:06,163 --> 00:14:07,763 but I'm going to tell you one more time. 285 00:14:07,763 --> 00:14:11,083 Stick to your convictions. Yes. Be confident. Yeah. 286 00:14:11,083 --> 00:14:14,763 Because you both had the right cheese in your hands 287 00:14:14,763 --> 00:14:17,043 and you allowed your teams to talk you down from it, 288 00:14:17,043 --> 00:14:18,803 so stand up for what you believe. 289 00:14:18,803 --> 00:14:22,003 So, the winning team is... No-one. No-one. No-one. 290 00:14:22,003 --> 00:14:23,243 ..nobody. 291 00:14:24,283 --> 00:14:27,483 How gutting, descending 180ft for the wrong cheese. 292 00:14:27,483 --> 00:14:28,883 See you in the morning. 293 00:14:28,883 --> 00:14:31,083 If they behave like this in the next challenge, 294 00:14:31,083 --> 00:14:32,523 there's going to be trouble. 295 00:14:49,843 --> 00:14:54,043 What a lovely morning. Wow! Look at this! This is incredible. 296 00:14:54,043 --> 00:14:56,843 Wow. Lovely farm. It's huge. 297 00:14:56,843 --> 00:14:58,603 It goes all the way back there, as well. 298 00:14:58,603 --> 00:15:00,003 I wonder what we're doing today. 299 00:15:00,003 --> 00:15:03,123 Don't know, but it's all fresh, innit? Yeah, fresh. 300 00:15:04,923 --> 00:15:07,083 Now, I've asked the guys to meet me here at the beautiful 301 00:15:07,083 --> 00:15:09,523 Daylesford Organic Farm in Morton-in-the-Marsh 302 00:15:09,523 --> 00:15:11,603 in the Cotswolds. 303 00:15:11,603 --> 00:15:14,723 Set over 2,500 acres, this organic farm 304 00:15:14,723 --> 00:15:17,323 has won multiple awards. 305 00:15:17,323 --> 00:15:19,923 If you're looking for excellence, it's right here. 306 00:15:19,923 --> 00:15:23,603 But in business, you're only as strong as your weakest link. 307 00:15:23,603 --> 00:15:27,483 Let's hope the contenders don't let this place down. 308 00:15:27,483 --> 00:15:28,803 I love the Cotswolds. 309 00:15:28,803 --> 00:15:30,843 This is genuinely my idea of heaven. 310 00:15:30,843 --> 00:15:32,923 Is this like your parents' vineyard in Italy? 311 00:15:32,923 --> 00:15:33,963 I wish. 312 00:15:41,163 --> 00:15:42,203 Oh, hello. 313 00:15:44,923 --> 00:15:45,963 Hiya. 314 00:15:49,123 --> 00:15:51,123 - Good morning. - Morning. 315 00:15:51,123 --> 00:15:57,123 Yesterday, I hope you all learnt a very valuable lesson about standing 316 00:15:57,123 --> 00:15:59,403 by your decisions. 317 00:15:59,403 --> 00:16:00,763 We're in week five. 318 00:16:01,923 --> 00:16:05,403 Honestly, if you're still getting your ideas shut down, 319 00:16:05,403 --> 00:16:06,843 I'm worried right now. 320 00:16:06,843 --> 00:16:08,803 You all run prolific businesses. 321 00:16:08,803 --> 00:16:11,963 You make decisions on a daily basis. 322 00:16:11,963 --> 00:16:14,323 Make them here. Got it? 323 00:16:14,323 --> 00:16:15,803 Yeah. Good. 324 00:16:15,803 --> 00:16:20,243 Now, for your next big challenge, 325 00:16:20,243 --> 00:16:26,443 I want all of you to create a delicious vegetarian... 326 00:16:26,443 --> 00:16:28,163 OK. 327 00:16:28,163 --> 00:16:30,363 ..children's grab-and-go product range. 328 00:16:30,363 --> 00:16:31,923 Oh, wow. Wow, yeah. 329 00:16:31,923 --> 00:16:37,603 For kids aged five to seven-year-olds. Wow. 330 00:16:38,643 --> 00:16:45,443 That consists of one amazing main course, a snack and a drink. 331 00:16:45,443 --> 00:16:46,563 Is that clear? 332 00:16:46,563 --> 00:16:47,923 Very clear. 333 00:16:47,923 --> 00:16:51,003 Today, you'll be devising your concept. 334 00:16:51,003 --> 00:16:55,323 Tomorrow, you'll be pitching your range to the farm itself. 335 00:16:56,763 --> 00:17:01,803 The team that receives the best feedback wins. 336 00:17:03,363 --> 00:17:05,523 OK. Do not disappoint me. 337 00:17:06,963 --> 00:17:08,963 Off you go, guys. 338 00:17:08,963 --> 00:17:10,483 Oh, my God. 339 00:17:10,483 --> 00:17:12,803 I love children. 340 00:17:12,803 --> 00:17:13,843 Right. 341 00:17:13,843 --> 00:17:15,003 Let's get cracking. 342 00:17:15,003 --> 00:17:16,523 Let's just win this task now. 343 00:17:16,523 --> 00:17:20,763 I've got two children, so I know exactly what it's like... 344 00:17:20,763 --> 00:17:22,283 To convince them to eat. 345 00:17:22,283 --> 00:17:26,083 This challenge is about clearly the food, but it's about 346 00:17:26,083 --> 00:17:27,923 pitching that brand. 347 00:17:27,923 --> 00:17:29,163 How do you sell it to parents? 348 00:17:29,163 --> 00:17:30,523 How do you convince the kids? 349 00:17:30,523 --> 00:17:34,443 Kids have a very short attention span, so it's got to be colourful, 350 00:17:34,443 --> 00:17:35,483 exciting, 351 00:17:35,483 --> 00:17:37,883 but more importantly, appetising. 352 00:17:39,363 --> 00:17:43,683 Tomorrow, the teams will be pitching their kids' grab-and-go ranges. 353 00:17:43,683 --> 00:17:47,843 I feel very strong in the kitchen and cooking and taste and visuals, 354 00:17:47,843 --> 00:17:51,243 so I'd love to lead the food in whoever I'm with. 355 00:17:51,243 --> 00:17:54,083 So, today, they'll need to create their recipes and design 356 00:17:54,083 --> 00:17:55,763 eye-catching packaging. 357 00:17:57,443 --> 00:18:01,123 I think I would prefer to do the branding, personally. 358 00:18:01,123 --> 00:18:04,323 Designing and branding is just right up my street. 359 00:18:04,323 --> 00:18:06,443 Your creative flair is so amazing. 360 00:18:06,443 --> 00:18:08,163 You're so skilled at that. 361 00:18:08,163 --> 00:18:12,563 I've been confined to the kitchen all over the previous challenge, 362 00:18:12,563 --> 00:18:15,683 and I'm really happy to come out of that and be in a creative team. 363 00:18:15,683 --> 00:18:17,363 So, yeah, really excited. 364 00:18:17,363 --> 00:18:20,123 I think we're going to absolutely smash it. 365 00:18:21,243 --> 00:18:23,323 OK, guys, you know what? We're going to have to do this. 366 00:18:23,323 --> 00:18:25,323 We're going to have to divide and conquer. 367 00:18:25,323 --> 00:18:27,363 I don't want to be held back now this time round, right? 368 00:18:27,363 --> 00:18:30,523 What I'm thinking is I would like to work with you on the branding, 369 00:18:30,523 --> 00:18:32,923 and then maybe you guys with the food just play 370 00:18:32,923 --> 00:18:34,403 to your strengths. 371 00:18:34,403 --> 00:18:36,523 So, is your skill branding as well as cooking? 372 00:18:36,523 --> 00:18:37,723 As well as cooking, yeah. 373 00:18:37,723 --> 00:18:41,883 Amit is really enthusiastic because he's taken on board Gordon's 374 00:18:41,883 --> 00:18:45,043 points, but we just need to keep it at a nice level where everybody's 375 00:18:45,043 --> 00:18:46,123 being listened to. 376 00:18:46,123 --> 00:18:47,723 I don't want to be part of the losing team. 377 00:18:47,723 --> 00:18:49,963 But, listen, we know Gordon said 378 00:18:49,963 --> 00:18:52,643 for you to have a voice, but I feel like it's really loud, 379 00:18:52,643 --> 00:18:54,683 your voice. 380 00:18:56,043 --> 00:18:58,163 Team roles decided... 381 00:18:58,163 --> 00:18:59,643 Good luck, guys. 382 00:18:59,643 --> 00:19:01,363 Try and think about the end goal. 383 00:19:01,363 --> 00:19:03,403 ..they now need to get farming. 384 00:19:05,003 --> 00:19:08,203 There are 29 acres of market garden here to explore... 385 00:19:08,203 --> 00:19:10,363 Have we got any chard around? 386 00:19:10,363 --> 00:19:13,523 ..with over 300 varieties of organic fruit, 387 00:19:13,523 --> 00:19:14,683 vegetables and herbs... 388 00:19:14,683 --> 00:19:17,283 I'll get like five pieces of rhubarb. Yeah. 389 00:19:17,283 --> 00:19:19,443 ..they can use in their products. 390 00:19:19,443 --> 00:19:22,043 I love strawberries. And do you know what? 391 00:19:22,043 --> 00:19:24,403 Kids love strawberries as well. 392 00:19:24,403 --> 00:19:25,563 Do we want broad beans? 393 00:19:25,563 --> 00:19:27,323 I really am not a fan of broad beans. 394 00:19:27,323 --> 00:19:29,763 I think we should get, like, one of everything. 395 00:19:29,763 --> 00:19:32,323 I can hear Steph having like loads and loads of ideas. 396 00:19:32,323 --> 00:19:34,283 Thinking back of when Steph took control 397 00:19:34,283 --> 00:19:36,243 of the cheese challenge yesterday. 398 00:19:36,243 --> 00:19:37,763 Come on. Let's go. 399 00:19:37,763 --> 00:19:41,003 I'm definitely going to stand my ground a little bit more. 400 00:19:41,003 --> 00:19:42,043 Oh. 401 00:19:43,643 --> 00:19:47,483 A snack I always do is hummus, but you could put beetroot 402 00:19:47,483 --> 00:19:50,683 in the hummus and make it bright pink. What about a main? 403 00:19:50,683 --> 00:19:53,563 Could do tartlets, so you could have it like a pizza. 404 00:19:53,563 --> 00:19:56,963 I mean, I know my kids love pizza. 405 00:19:56,963 --> 00:19:58,883 Tomatoes it is. 406 00:19:58,883 --> 00:20:00,803 Oh, I'm happy with that. I've got a bundle. 407 00:20:00,803 --> 00:20:02,123 Come on. Time. 408 00:20:02,123 --> 00:20:04,283 Have you got...? Have you got potatoes? 409 00:20:04,283 --> 00:20:05,603 We've got everything. 410 00:20:05,603 --> 00:20:06,963 Are they wasting time now? 411 00:20:06,963 --> 00:20:09,763 OK, let's just go. That's delicious. 412 00:20:09,763 --> 00:20:13,163 I was thinking for the snack, brownie or cookies. 413 00:20:13,163 --> 00:20:15,603 Cookies. Good. Sweet baked-type thing. 414 00:20:15,603 --> 00:20:18,323 What about like a rocky road? With chocolate. 415 00:20:18,323 --> 00:20:20,483 The marshmallows, the strawberries. 416 00:20:20,483 --> 00:20:22,043 My kids would really like that. 417 00:20:22,043 --> 00:20:23,443 I think that's a great idea. 418 00:20:23,443 --> 00:20:26,283 It's about getting the attention of the five to seven-year-olds. 419 00:20:26,283 --> 00:20:28,363 Get the sugar in them, you know, get them running 420 00:20:28,363 --> 00:20:29,443 around for a little bit. 421 00:20:29,443 --> 00:20:30,883 That's how I see it. 422 00:20:30,883 --> 00:20:32,203 Get it exciting. 423 00:20:32,203 --> 00:20:33,883 And what were you thinking for the main? 424 00:20:33,883 --> 00:20:35,163 Doing a wrap. 425 00:20:35,163 --> 00:20:38,203 I assume we're going to research a grab-and-go box, aren't we? 426 00:20:38,203 --> 00:20:42,003 So, if it was a wrap, like, cut in half... I'm happy with that. 427 00:20:42,003 --> 00:20:43,243 Yeah. 428 00:20:43,243 --> 00:20:46,683 Right? Let's get it out. Fruit and veg collected... 429 00:20:46,683 --> 00:20:48,203 I love this. 430 00:20:48,203 --> 00:20:51,683 ..the teams must now decide on a theme for their product range. 431 00:20:51,683 --> 00:20:54,683 I really love the idea of we're in a farm 432 00:20:54,683 --> 00:20:57,323 with just beautiful products. 433 00:20:57,323 --> 00:21:00,603 For me, it should be all about the life in a farm. 434 00:21:00,603 --> 00:21:04,163 I definitely think characterising the farm could be quite cool. 435 00:21:04,163 --> 00:21:06,203 Absolutely. I love that. 436 00:21:06,203 --> 00:21:08,283 Something I really want to make sure is at the forefront 437 00:21:08,283 --> 00:21:09,523 of this is education. 438 00:21:09,523 --> 00:21:12,003 Yeah, but don't presume that they don't know. 439 00:21:12,003 --> 00:21:15,923 There is a risk of the farm theme being a little bit babyish. 440 00:21:15,923 --> 00:21:18,123 Five and seven-year-olds are very smart. 441 00:21:18,123 --> 00:21:21,003 They're already at school. They're reading, they're learning. 442 00:21:21,003 --> 00:21:23,123 They're actually not as little as you think. 443 00:21:23,123 --> 00:21:26,483 Yeah, I like the idea of farm because if you're going 444 00:21:26,483 --> 00:21:28,683 down milkshake, you've got the moo cows. 445 00:21:28,683 --> 00:21:31,643 The farm might be a bit boring. But it's really important. 446 00:21:31,643 --> 00:21:32,963 That's so safe. 447 00:21:32,963 --> 00:21:35,323 We need to really make it fun, exciting. 448 00:21:35,323 --> 00:21:36,963 I'm definitely thinking space. 449 00:21:36,963 --> 00:21:39,603 When I was, like, between five and seven, I was excited about, like, 450 00:21:39,603 --> 00:21:40,723 the stars and shit like that. 451 00:21:40,723 --> 00:21:42,003 OK, we'll make space work, then. 452 00:21:42,003 --> 00:21:44,243 Yeah. It's a child's product. 453 00:21:44,243 --> 00:21:46,523 If it's not fun, then there's no point. 454 00:21:46,523 --> 00:21:47,803 And what's going to win it for us? 455 00:21:47,803 --> 00:21:51,163 Is it being fun, colourful and exciting? 456 00:21:51,163 --> 00:21:53,163 As the teams get started 457 00:21:53,163 --> 00:21:54,843 on their grab-and-go products, 458 00:21:54,843 --> 00:21:58,043 I want to find out more about the kids' food market, 459 00:21:58,043 --> 00:22:01,763 so I've arranged to meet with a budding business sensation, 460 00:22:01,763 --> 00:22:06,683 13-year-old vegan chef Omari McQueen. With his own vegan brand 461 00:22:06,683 --> 00:22:10,083 CBBC cookery show and an award-winning cookbook, 462 00:22:10,083 --> 00:22:14,123 he's the perfect person to get the lowdown on what kids want. 463 00:22:14,123 --> 00:22:15,563 We're live, so no swearing, please. 464 00:22:15,563 --> 00:22:17,843 OK. I don't swear. 465 00:22:17,843 --> 00:22:18,923 Nor do I. 466 00:22:18,923 --> 00:22:20,643 Yeah, you do. I do not swear. 467 00:22:20,643 --> 00:22:22,883 It's the muppets I have to work with. 468 00:22:24,123 --> 00:22:26,843 First of all, congratulations, OK, because you have taken this whole 469 00:22:26,843 --> 00:22:27,923 cookery scene by storm. 470 00:22:27,923 --> 00:22:29,243 Second series of your own show. 471 00:22:29,243 --> 00:22:31,803 Yep. You're also the CEO of your own company. 472 00:22:31,803 --> 00:22:33,003 Yeah. How cool is that? 473 00:22:33,003 --> 00:22:35,283 A CEO at the age of what? 474 00:22:35,283 --> 00:22:37,243 13. 13. 475 00:22:37,243 --> 00:22:39,043 What attracts you to the food first? 476 00:22:39,043 --> 00:22:43,403 Kids, they love to see something that's fun, and it has lots of 477 00:22:43,403 --> 00:22:44,603 colour to it. 478 00:22:44,603 --> 00:22:46,523 When you're selling it to the parents, 479 00:22:46,523 --> 00:22:51,563 you have to have the benefits of the food where they buy it. 480 00:22:51,563 --> 00:22:53,363 What kind of things do you look for in packaging? 481 00:22:53,363 --> 00:22:56,843 With my siblings, they don't like stuff that looks like baby stuff. 482 00:22:56,843 --> 00:22:59,003 So, they don't like being spoken down to. 483 00:22:59,003 --> 00:23:01,043 Yeah. They want to be feeling a little bit more mature. 484 00:23:01,043 --> 00:23:03,283 Yes. Let's fast track ten years' time. 485 00:23:03,283 --> 00:23:04,403 What would you like to be? 486 00:23:04,403 --> 00:23:09,083 I want to have my own restaurants all around the world like you. 487 00:23:09,083 --> 00:23:10,243 I love that. Dude. 488 00:23:12,923 --> 00:23:16,283 1pm, and it's time to divide and conquer. 489 00:23:16,283 --> 00:23:17,803 So, have you got any ideas for names? 490 00:23:17,803 --> 00:23:18,923 Oh, my gosh, 491 00:23:18,923 --> 00:23:21,683 I am dying to tell you all the names I've got in mind. OK. 492 00:23:21,683 --> 00:23:24,443 For the branding half of the teams, first job, 493 00:23:24,443 --> 00:23:28,523 come up with a name and logo for their product ranges. 494 00:23:28,523 --> 00:23:32,403 When I think about space, it's, of course, like the moon. 495 00:23:32,403 --> 00:23:34,563 Astronauts. Starships. 496 00:23:34,563 --> 00:23:36,203 I like starships. I don't like starships. 497 00:23:36,203 --> 00:23:38,323 You don't like starships? It's a bit flat. 498 00:23:39,883 --> 00:23:42,643 Whilst in the kitchen... You focus on the beetroot, hummus, 499 00:23:42,643 --> 00:23:46,163 and then I will work on cutting the batons and then doing... 500 00:23:46,163 --> 00:23:48,123 Seeing how we're going to present it. 501 00:23:48,123 --> 00:23:52,043 The task in hand - develop recipes to win over a five 502 00:23:52,043 --> 00:23:53,443 to seven-year-old audience. 503 00:23:53,443 --> 00:23:55,923 I'll get started on the smoothie quickly, and let's just do 504 00:23:55,923 --> 00:23:58,163 the rocky road, I reckon. 505 00:23:58,163 --> 00:24:01,163 We'll prepare a mix of chocolate. 506 00:24:01,163 --> 00:24:04,203 50 dark, 50 white, 100 milk, 507 00:24:04,203 --> 00:24:05,683 and then I'm going to do the shortbread. 508 00:24:05,683 --> 00:24:08,683 So, do you make it often, then, shortbread? Every couple of weeks. 509 00:24:08,683 --> 00:24:11,563 I actually do make a lot of sweet treats at home. 510 00:24:11,563 --> 00:24:15,403 So, these need to be cooked? On the Blue Team... 511 00:24:15,403 --> 00:24:18,203 Yeah, but you can chop it really small. 512 00:24:18,203 --> 00:24:22,243 ..taking the lead on their farm-inspired snack, Leah. 513 00:24:22,243 --> 00:24:25,523 Idea is it is meant to look like a little bundle of hay. 514 00:24:25,523 --> 00:24:27,083 Come on. It will work. 515 00:24:27,083 --> 00:24:30,523 Those batons, they just look so healthy, and kids 516 00:24:30,523 --> 00:24:32,483 don't like healthy. We'll work on that. 517 00:24:32,483 --> 00:24:34,163 Could you try this paste for me in a minute? 518 00:24:34,163 --> 00:24:36,163 Yeah. I only put one thing of garlic in, 519 00:24:36,163 --> 00:24:38,443 and it's super garlicky. Really garlicky. 520 00:24:38,443 --> 00:24:41,923 Yeah. I like that. I love it. 521 00:24:41,923 --> 00:24:43,603 OK, we can move on to the pizza. 522 00:24:43,603 --> 00:24:44,643 Yeah. 523 00:24:46,043 --> 00:24:49,443 Quantum Kids. Space Monster. 524 00:24:49,443 --> 00:24:52,603 Astronaut. Astro... Astro Club. 525 00:24:52,603 --> 00:24:56,003 For the branding teams... Astro Club. Yeah. 526 00:24:56,003 --> 00:24:57,723 All right. Let's go with that. 527 00:24:57,723 --> 00:25:00,563 ..I've given them a pair of top graphic designers to help 528 00:25:00,563 --> 00:25:02,363 bring their visions to life. 529 00:25:02,363 --> 00:25:05,083 I love that font. Do you think the logo should be that big? 530 00:25:05,083 --> 00:25:06,843 Could we not have it this way? 531 00:25:06,843 --> 00:25:10,203 No, because the brand name is the most important thing. 532 00:25:10,203 --> 00:25:12,123 Or we have the logo here. 533 00:25:12,123 --> 00:25:14,163 I'd be very uncomfortable with that. 534 00:25:14,163 --> 00:25:16,323 OK, let's move on. We don't have time. 535 00:25:18,403 --> 00:25:23,043 The brand could be something like Jay the Pig, an extraordinary 536 00:25:23,043 --> 00:25:25,363 little pig that lives in a farm. 537 00:25:25,363 --> 00:25:26,643 On the Blue Team, 538 00:25:26,643 --> 00:25:31,483 still to decide on a brand name, Valentina and Matthew. 539 00:25:31,483 --> 00:25:33,763 I like the idea of scrumping. 540 00:25:33,763 --> 00:25:35,403 You go and get apples from somewhere. 541 00:25:35,403 --> 00:25:38,043 So, you go to someone else's apple tree and you scrumple them. 542 00:25:38,043 --> 00:25:42,003 Yeah. So, something like this scrumpy's vegetable patch. 543 00:25:42,003 --> 00:25:44,883 I really hate it because it's... I don't know. 544 00:25:44,883 --> 00:25:47,123 I just think it has to be catchy, it needs to be fun. 545 00:25:47,123 --> 00:25:49,203 I'm going to tell you the idea behind scrumpy's. 546 00:25:49,203 --> 00:25:51,363 No, you say that. It's not working. 547 00:25:51,363 --> 00:25:55,003 I don't know how to say that in a better way. 548 00:25:55,003 --> 00:25:58,003 I'm not just asking, I'm challenging that because you say... 549 00:25:58,003 --> 00:26:01,283 Scrump... And if you let me talk, I will get my point across. 550 00:26:01,283 --> 00:26:03,883 OK. Don't need to get upset or to change your tone. 551 00:26:03,883 --> 00:26:06,243 Scrumpy's... I also have seven years' experience of branding. 552 00:26:06,243 --> 00:26:07,283 Do you? 553 00:26:07,283 --> 00:26:10,123 I understand. Yeah. I'm not going to go down that road. 554 00:26:10,123 --> 00:26:11,443 OK? Yes. 555 00:26:11,443 --> 00:26:13,683 When Valentina is on point, she can be brilliant. 556 00:26:13,683 --> 00:26:16,123 But she has to understand that just because she's got 557 00:26:16,123 --> 00:26:18,283 more experience in something doesn't necessarily mean 558 00:26:18,283 --> 00:26:19,443 that she's right. 559 00:26:19,443 --> 00:26:21,283 "I've got seven years of branding experience." 560 00:26:21,283 --> 00:26:24,483 Yeah, well, I've also got experience within setting stuff up as well. 561 00:26:24,483 --> 00:26:26,563 You don't need to be showing whose balls are bigger. 562 00:26:26,563 --> 00:26:29,563 For me, it's Jay the Pig all the way. 563 00:26:29,563 --> 00:26:32,523 I'm really going to push for this Scrumpy. 564 00:26:38,123 --> 00:26:40,243 Back in the kitchen... 565 00:26:40,243 --> 00:26:42,723 Pizza. What do people put on a pizza? 566 00:26:42,723 --> 00:26:45,803 ..and the Blue Team have moved on to their main dish. 567 00:26:45,803 --> 00:26:49,563 Because it's missing something, and I can't work out what it is. 568 00:26:49,563 --> 00:26:53,203 Do you think the children will eat the asparagus as one piece? 569 00:26:53,203 --> 00:26:57,203 I'm feeling the pressure because it's not how I want it to look. 570 00:26:57,203 --> 00:26:58,643 Oh, it's cold pizza. 571 00:26:58,643 --> 00:27:00,563 Who wants cold pizza? 572 00:27:00,563 --> 00:27:04,003 Suddenly, now I'm just, like, freaking out. 573 00:27:04,003 --> 00:27:05,843 Oh, my gosh. 574 00:27:05,843 --> 00:27:07,603 OK, well, now we know that that doesn't work. 575 00:27:07,603 --> 00:27:09,643 Not happy with the toppings. 576 00:27:11,083 --> 00:27:12,643 Right. Hello. 577 00:27:12,643 --> 00:27:13,963 OK. How are we doing? 578 00:27:13,963 --> 00:27:15,003 We're doing well. 579 00:27:15,003 --> 00:27:17,683 We're experimenting, so we're trialling lots of different variables. 580 00:27:17,683 --> 00:27:19,963 Pizza? Yeah, not what I expected to see. 581 00:27:19,963 --> 00:27:21,923 We were trying to, like, get lots of colours on there. 582 00:27:21,923 --> 00:27:23,643 I know you've got it going on up there. 583 00:27:23,643 --> 00:27:26,123 Yeah. But it's not resonating, so you can be a little bit 584 00:27:26,123 --> 00:27:27,603 more creative on that. 585 00:27:27,603 --> 00:27:29,203 What's this? 586 00:27:29,203 --> 00:27:32,603 These are our little baton bundles. We went for, like, a rainbow theme. 587 00:27:32,603 --> 00:27:35,203 That looks like something out of a leftover banquet from the 1980s. 588 00:27:35,203 --> 00:27:37,923 You've got cutters, you've got shapes, you've got animals. 589 00:27:37,923 --> 00:27:40,363 Just bring some fun into it because that's been lost. 590 00:27:40,363 --> 00:27:41,803 OK? OK. Good luck. 591 00:27:41,803 --> 00:27:43,243 Thank you. 592 00:27:43,243 --> 00:27:46,123 OK, shall we get some shapes out? Yeah. 593 00:27:46,123 --> 00:27:47,443 Blue Team's kitchen. 594 00:27:47,443 --> 00:27:50,363 There's no fun there. Pizza, and then a bunch of crudites. 595 00:27:50,363 --> 00:27:52,123 It just seems sort of run-of-the-mill 596 00:27:52,123 --> 00:27:54,123 and just like a desperate throw out, 597 00:27:54,123 --> 00:27:57,603 as opposed to something that'll entice them in. 598 00:27:57,603 --> 00:27:59,603 This is beetroot and carrot slaw. 599 00:27:59,603 --> 00:28:03,123 A little bit of lemon juice to enhance the flavour. 600 00:28:03,123 --> 00:28:04,283 That's better. 601 00:28:04,283 --> 00:28:07,243 Mm-hm. Next up, I want to check in on the Red Team 602 00:28:07,243 --> 00:28:09,523 and their space-themed recipes. 603 00:28:11,403 --> 00:28:12,963 OK, how are we? Yeah, good, thanks. 604 00:28:12,963 --> 00:28:14,683 How's it going? Yeah, fine. 605 00:28:14,683 --> 00:28:16,603 What are we cooking? What are we making? 606 00:28:16,603 --> 00:28:19,523 We've gone for a wrap that we're going to have shaped in a rocket ship. 607 00:28:19,523 --> 00:28:21,923 Heritage carrots and beetroot slaw in there. 608 00:28:21,923 --> 00:28:25,363 Snack, we're going for a rocky road style. Some shortbread. 609 00:28:25,363 --> 00:28:27,563 The chocolate, we've gone for strawberries through it 610 00:28:27,563 --> 00:28:29,163 and the marshmallows. 611 00:28:29,163 --> 00:28:30,363 Wow. OK. 612 00:28:30,363 --> 00:28:31,803 It's a very sugary snack. 613 00:28:34,363 --> 00:28:36,003 Five to seven-year-olds, remember? 614 00:28:36,003 --> 00:28:38,723 Yes. Yeah, but we're balancing it out with, you know... 615 00:28:38,723 --> 00:28:40,723 Other bits. Yeah. 616 00:28:40,723 --> 00:28:42,243 I can't wait to see this coming together. 617 00:28:42,243 --> 00:28:44,243 OK, good luck. Thank you. Thank you. 618 00:28:44,243 --> 00:28:46,923 I think that went well, don't you? Yes. 619 00:28:46,923 --> 00:28:51,083 So, in the Red Team's kitchen, Jamie sounds excited. But a wrap? 620 00:28:51,083 --> 00:28:54,763 A wrap with beetroot and cabbage, that does not sound appetising 621 00:28:54,763 --> 00:28:56,123 for a five or seven-year-old. 622 00:28:56,123 --> 00:28:59,003 Rocky road finished with shortbread and strawberries. 623 00:28:59,003 --> 00:29:00,803 The calories are important as well. 624 00:29:00,803 --> 00:29:02,203 It doesn't feel right. 625 00:29:02,203 --> 00:29:06,003 Shall we try and compromise on maybe a different name. 626 00:29:06,003 --> 00:29:08,283 Do you like Charlie the Farmer? 627 00:29:08,283 --> 00:29:10,323 Charlie the Farmer? That's... Yeah. It's a farmer. 628 00:29:10,323 --> 00:29:13,723 We're in a farm. Compromise? Phew! Good. Got there. Great. 629 00:29:13,723 --> 00:29:16,203 Charlie the Farmer. I like the idea of a rabbit. 630 00:29:16,203 --> 00:29:17,563 OK, yeah. Let's go with a rabbit. 631 00:29:17,563 --> 00:29:19,763 OK, so, Charlie the rabbit on his little adventure. 632 00:29:19,763 --> 00:29:22,283 On his little adventure. He could be on a skateboard 633 00:29:22,283 --> 00:29:25,963 and the skateboard could be a carrot. In terms of the branding, 634 00:29:25,963 --> 00:29:28,123 slight worry that it's going to be a little bit babyish. 635 00:29:28,123 --> 00:29:31,083 So we need to make sure that there's that educational side that comes through. 636 00:29:31,083 --> 00:29:33,723 On there, we're going to do, pot your own seeds at home. 637 00:29:33,723 --> 00:29:36,203 Fill me with soil, seeds... Yeah. Water. 638 00:29:36,203 --> 00:29:38,803 Yeah. You can even put a whole tomato in there. 639 00:29:38,803 --> 00:29:41,443 To grow your own tomato in your kitchen. 640 00:29:42,923 --> 00:29:48,163 Another main element is our tag line. Organic. Always organic. 641 00:29:48,163 --> 00:29:49,843 Love. Grown. 642 00:29:49,843 --> 00:29:52,483 Or out of space organic. 643 00:29:52,483 --> 00:29:54,963 What does out of space organic mean? 644 00:29:54,963 --> 00:29:57,203 I mean, if I saw that I wouldn't, I wouldn't know. 645 00:29:57,203 --> 00:30:00,723 Out of space organic because it plays towards our brand story. 646 00:30:00,723 --> 00:30:02,603 We're talking about space. You know what? 647 00:30:02,603 --> 00:30:05,443 I'm sorry. I've got to put my foot down here, man. 648 00:30:05,443 --> 00:30:07,163 What is it? Trust me on this one. 649 00:30:07,163 --> 00:30:09,363 I like organic with love. It's natural. 650 00:30:09,363 --> 00:30:11,603 It's organic. Yes. It's made with love. 651 00:30:11,603 --> 00:30:13,403 Organic with love. Yeah, let's do it. 652 00:30:13,403 --> 00:30:15,203 I think we're going to run out of time, you know? 653 00:30:15,203 --> 00:30:16,803 Yeah, that's OK. Just move on, move on. 654 00:30:16,803 --> 00:30:18,163 OK, next. 655 00:30:18,163 --> 00:30:20,083 With the day coming to an end, the teams 656 00:30:20,083 --> 00:30:21,723 need to finalise their packaging. 657 00:30:21,723 --> 00:30:26,763 Is it possible to do, like, a slice of tomato with seeds in there? 658 00:30:26,763 --> 00:30:30,283 That's perfect. And sign off their recipes. I love that. 659 00:30:30,283 --> 00:30:33,243 Do you think that looks enough like a bunny rabbit? 660 00:30:33,243 --> 00:30:35,283 Yes. Yeah, that's playful. 661 00:30:35,283 --> 00:30:38,483 I think if we've got the spot-on branding, spot-on food 662 00:30:38,483 --> 00:30:42,923 and a really good pitch, I think there's no way we can lose. 663 00:30:42,923 --> 00:30:46,043 Tomorrow, it'll all come down to how well they pitch. 664 00:31:04,363 --> 00:31:05,403 9am. 665 00:31:09,643 --> 00:31:13,603 The teams have one hour to prep samples of their grab-and-go ranges... 666 00:31:13,603 --> 00:31:16,163 Yes, I'm going to get you making the smoothies. 667 00:31:16,163 --> 00:31:19,363 So, we need to make 15 of these. 668 00:31:19,363 --> 00:31:21,723 ..before pitching them to me and the experts. 669 00:31:21,723 --> 00:31:24,163 We're aiming for perfect, I think. Yes, Chef. 670 00:31:24,163 --> 00:31:28,043 The team we decide has created the best overall range will win. 671 00:31:28,043 --> 00:31:31,843 If you need any help with any spices or a bit of star anise... No spices! 672 00:31:31,843 --> 00:31:34,403 ..I might be able to help you. 673 00:31:34,403 --> 00:31:37,323 We've got shit-loads to do, mate. 674 00:31:39,283 --> 00:31:42,923 Making a start on the Red Team's rocky road snack... 675 00:31:42,923 --> 00:31:44,683 That is a lot of chocolate. 676 00:31:44,683 --> 00:31:46,363 ..Michelle and Victoria. 677 00:31:46,363 --> 00:31:47,603 So much chocolate. 678 00:31:47,603 --> 00:31:49,083 It's so much chocolate. 679 00:31:49,083 --> 00:31:52,083 I wanted it to be a healthy snack. It is not. 680 00:31:52,083 --> 00:31:55,843 It's not healthy. When Amit and I were creating the design, 681 00:31:55,843 --> 00:31:58,203 we made it very health-focused. 682 00:31:58,203 --> 00:32:02,443 However, Jamie and Michelle have made a very chocolate-heavy 683 00:32:02,443 --> 00:32:06,163 snack, so there's inconsistencies there. 684 00:32:06,163 --> 00:32:08,203 What ingredients do we have in our smoothie? 685 00:32:08,203 --> 00:32:10,003 Are they healthy? Per portion, 686 00:32:10,003 --> 00:32:14,043 you've got about half a banana, blueberries, loads of them... 687 00:32:14,043 --> 00:32:16,403 It's two of your five-a-day in there, isn't it? 688 00:32:16,403 --> 00:32:19,043 In there, yeah, yeah. And then we've got three or four in the wrap. 689 00:32:19,043 --> 00:32:21,283 So, with the whole meal, we're getting five a day. 690 00:32:21,283 --> 00:32:23,803 So, the five-a-day thing that we've got going, I'm happy 691 00:32:23,803 --> 00:32:25,803 that we can put it across in the pitch. 692 00:32:25,803 --> 00:32:27,683 I don't think it's on the branding, the five-a-day, 693 00:32:27,683 --> 00:32:31,243 but they have mentioned about it using organic ingredients. 694 00:32:31,243 --> 00:32:33,643 So, we've got peppers that are in the shape of a rabbit, 695 00:32:33,643 --> 00:32:35,803 got carrots in the shape of a carrot. 696 00:32:35,803 --> 00:32:37,083 It's all about the fun. 697 00:32:37,083 --> 00:32:42,243 For the Blue Team, prepping their farm-inspired snack, Valentina. 698 00:32:42,243 --> 00:32:45,283 I'm struggling to see a bunny with this. 699 00:32:45,283 --> 00:32:47,163 How you make it into a bunny? 700 00:32:47,163 --> 00:32:51,083 We just cut out the ears, cut out the head. 701 00:32:51,083 --> 00:32:52,563 And we've got the bun. 702 00:32:52,563 --> 00:32:54,443 Yeah, how is that a bunny? 703 00:32:54,443 --> 00:32:55,803 It's playful. 704 00:32:55,803 --> 00:32:58,323 I really don't like this rabbit theme. 705 00:32:58,323 --> 00:33:00,043 Do you want Steph to do the rabbits? 706 00:33:00,043 --> 00:33:01,203 If she could do better, yeah. 707 00:33:01,203 --> 00:33:03,123 Would you mind doing the marshmallows then? 708 00:33:03,123 --> 00:33:04,443 Yeah. Yeah. 709 00:33:04,443 --> 00:33:06,083 You can't make Valentina do something 710 00:33:06,083 --> 00:33:07,483 that she doesn't want to do. 711 00:33:07,483 --> 00:33:10,403 So, my philosophy is always find a solution. 712 00:33:18,483 --> 00:33:20,003 The packaging's here. 713 00:33:20,003 --> 00:33:22,443 Oh, wow. It looks incredible. 714 00:33:22,443 --> 00:33:24,323 Right? It's here. Are you ready? 715 00:33:24,323 --> 00:33:25,843 Oh! Yeah? Look at this. 716 00:33:27,123 --> 00:33:28,563 That looks so good. 717 00:33:28,563 --> 00:33:31,003 I'm actually really proud of that. 718 00:33:31,003 --> 00:33:34,443 And then we've got "organic with love" on every packet. 719 00:33:34,443 --> 00:33:37,003 What? "Organic with love"? I thought we were doing space. 720 00:33:37,003 --> 00:33:39,123 I thought it was space. 721 00:33:39,123 --> 00:33:40,683 Oh! OK, so... 722 00:33:41,883 --> 00:33:44,643 I love this little tomato plant. 723 00:33:44,643 --> 00:33:47,443 Wasn't the path a different colour? 724 00:33:49,163 --> 00:33:50,883 Was it what? Was it always orange? 725 00:33:50,883 --> 00:33:52,083 Yes. 726 00:33:52,083 --> 00:33:54,763 Yeah. I felt like the packaging was too orange. 727 00:33:54,763 --> 00:33:56,403 I think everything looked the same. 728 00:33:56,403 --> 00:33:58,683 Also, the bunny might be a bit childish, 729 00:33:58,683 --> 00:34:00,803 so I'm a little bit unhappy. 730 00:34:01,883 --> 00:34:03,243 We've got five minutes. 731 00:34:03,243 --> 00:34:05,483 Are you going to be able to do those bunnies in five minutes? 732 00:34:05,483 --> 00:34:06,723 Yeah, I think so. 733 00:34:06,723 --> 00:34:08,283 Now the packaging has arrived... 734 00:34:08,283 --> 00:34:10,123 How many is there? 735 00:34:10,123 --> 00:34:11,243 11. We need three more. 736 00:34:11,243 --> 00:34:13,723 ..the teams can add the finishing touches to their food 737 00:34:13,723 --> 00:34:15,363 and drink samples. All the drinks done? 738 00:34:15,363 --> 00:34:20,963 Yeah? Yeah. Two, four, six, eight, ten, 12, 14. Push it with 15. 739 00:34:20,963 --> 00:34:22,283 I'm doing one more. 740 00:34:22,283 --> 00:34:24,083 Sorry, that was my bad. 741 00:34:24,083 --> 00:34:25,803 Teamwork. 742 00:34:28,643 --> 00:34:30,563 I think we're done, guys. Yeah, well done. 743 00:34:30,563 --> 00:34:31,603 Oh, yeah. 744 00:34:34,123 --> 00:34:38,163 It's nearly time for the teams to pitch their grab-and-go kids' range. 745 00:34:38,163 --> 00:34:41,123 But first, I want to get some feedback direct 746 00:34:41,123 --> 00:34:42,923 from their target market. 747 00:34:47,843 --> 00:34:52,043 I've invited a group of five to seven-year-old boys and girls... 748 00:34:55,523 --> 00:34:57,683 ..to taste test the teams' food. 749 00:35:00,123 --> 00:35:01,163 First... 750 00:35:03,283 --> 00:35:06,803 ..the Blue Team's Charlie The Farmer range... 751 00:35:08,283 --> 00:35:10,603 I think the carrots are nice. 752 00:35:10,603 --> 00:35:12,763 ..which includes a veggie tartlet... 753 00:35:12,763 --> 00:35:14,323 I like the pizza. 754 00:35:15,483 --> 00:35:16,883 ..strawberry milkshake... 755 00:35:16,883 --> 00:35:18,043 I love it. 756 00:35:18,043 --> 00:35:20,923 ..and a beetroot hummus dip with veggie sticks. 757 00:35:20,923 --> 00:35:23,283 I didn't like the sauce here. 758 00:35:25,643 --> 00:35:29,963 Next is the Red Team's Astro Club range, consisting 759 00:35:29,963 --> 00:35:31,643 of a blueberry smoothie... 760 00:35:31,643 --> 00:35:32,963 I love the drink. 761 00:35:32,963 --> 00:35:34,963 I like the drink especially. 762 00:35:34,963 --> 00:35:36,083 ..cheese wrap... 763 00:35:36,083 --> 00:35:38,043 I like the cheese, but not the pink bit. 764 00:35:39,243 --> 00:35:41,283 ..and a rocky road snack. 765 00:35:41,283 --> 00:35:44,603 I really like that. It's chocolate. 766 00:35:44,603 --> 00:35:48,283 And the decorations. Crunchy and nice. 767 00:35:48,283 --> 00:35:49,563 I loved it. 768 00:35:51,603 --> 00:35:53,443 I liked everything. 769 00:35:53,443 --> 00:35:56,523 I didn't like any of it. 770 00:35:56,523 --> 00:35:58,043 I like... 771 00:36:00,723 --> 00:36:04,643 The kids have given their feedback, so now 772 00:36:04,643 --> 00:36:09,123 it's over to the teams. So both teams have designed their packaging. 773 00:36:09,123 --> 00:36:10,843 They've come up with some exciting ideas. 774 00:36:10,843 --> 00:36:13,443 Your feedback is going to be crucial. 775 00:36:13,443 --> 00:36:16,883 Helping me judge this challenge is Daylesford's creative director 776 00:36:16,883 --> 00:36:18,523 Amy Devine. 777 00:36:18,523 --> 00:36:21,843 Any products hoping to get into the award-winning farm shop 778 00:36:21,843 --> 00:36:23,483 need her approval. 779 00:36:24,883 --> 00:36:27,723 I've also asked Omari to return to offer his thoughts 780 00:36:27,723 --> 00:36:29,043 on the teams' efforts. 781 00:36:29,043 --> 00:36:31,243 Amy, visual impact is important, right? 782 00:36:31,243 --> 00:36:33,403 You want something that's going to stand out on the shelf. 783 00:36:33,403 --> 00:36:36,003 And it has to attract the parent and the child. 784 00:36:36,003 --> 00:36:37,483 You want the child to see it, 785 00:36:37,483 --> 00:36:38,923 be interested in it. 786 00:36:38,923 --> 00:36:40,283 But the parent has to trust it. 787 00:36:40,283 --> 00:36:43,563 Now, as one of the most prolific vegan chefs anywhere on the planet, 788 00:36:43,563 --> 00:36:46,083 how important is hiding ingredients through? 789 00:36:46,083 --> 00:36:49,843 My sister, she doesn't like vegetables, so I have my own recipe 790 00:36:49,843 --> 00:36:53,283 called cauliflower wings, and I do not make it in front of her. 791 00:36:53,283 --> 00:36:55,363 So, kids don't want to see all these vegetables, right? 792 00:36:55,363 --> 00:36:58,083 Yeah. So, five to seven-year-olds, they're not babies any more. 793 00:36:58,083 --> 00:36:59,683 They always want to be a little bit older. 794 00:36:59,683 --> 00:37:01,563 Yeah, don't patronise them. Yeah. Exactly. 795 00:37:02,483 --> 00:37:03,883 Smiles. 796 00:37:03,883 --> 00:37:04,923 Ah! 797 00:37:06,043 --> 00:37:09,203 First up, pitching Charlie The Farmer, the Blue Team. 798 00:37:09,203 --> 00:37:11,123 Welcome, Blue Team. Nice to see you. 799 00:37:11,123 --> 00:37:12,603 Hello. Hi. 800 00:37:12,603 --> 00:37:13,843 Nice to meet you. 801 00:37:15,963 --> 00:37:17,763 OK. Please, fire away. 802 00:37:20,083 --> 00:37:24,283 So, we are the founders of Charlie The Farmer, on-the-go lunch snacks 803 00:37:24,283 --> 00:37:27,923 which bring organic, yummy food from farm to tummy. 804 00:37:30,603 --> 00:37:32,563 So, I want to bring you to the journey of this little 805 00:37:32,563 --> 00:37:34,763 rabbit called Charlie The Farmer. 806 00:37:34,763 --> 00:37:39,243 He's determined to discover beautiful, beautiful vegetables. 807 00:37:39,243 --> 00:37:42,643 We wanted to have a brand that is gender-neutral, 808 00:37:42,643 --> 00:37:47,203 hence Charlie, which is a name that is both female and male. 809 00:37:47,203 --> 00:37:50,283 We wanted to put a little element of the sustainability as well. 810 00:37:50,283 --> 00:37:52,163 So, the actual vegetable pot, 811 00:37:52,163 --> 00:37:53,803 you put a handful of soil in there, 812 00:37:53,803 --> 00:37:56,603 you can get a tomato seed and then you can put 813 00:37:56,603 --> 00:37:58,723 it on a sunny windowsill, so then you can almost bring 814 00:37:58,723 --> 00:38:00,563 a little bit of the farm home with you as well. 815 00:38:00,563 --> 00:38:03,003 And so are there any tomatoes in there? 816 00:38:03,003 --> 00:38:04,963 There's not any tomatoes in there. No, no, no. 817 00:38:04,963 --> 00:38:07,843 So, how am I supposed to grow tomato if I haven't got one in there? 818 00:38:09,563 --> 00:38:11,483 It's great that you've got the farm link in, 819 00:38:11,483 --> 00:38:12,883 because that's so important. 820 00:38:12,883 --> 00:38:16,083 And the rabbit character choice is great, 821 00:38:16,083 --> 00:38:18,323 but it's very cutesy. 822 00:38:19,723 --> 00:38:21,523 My siblings, they're both eight, 823 00:38:21,523 --> 00:38:23,323 and they go for older things. 824 00:38:23,323 --> 00:38:27,523 They would not want to buy this because it's, like, babyish. 825 00:38:29,443 --> 00:38:31,243 You've got one colour across them all. Why? 826 00:38:31,243 --> 00:38:33,443 Orange is lovely. 827 00:38:33,443 --> 00:38:35,603 It makes you think about something warmer. 828 00:38:35,603 --> 00:38:37,723 But when you imagine if you're expanding this range 829 00:38:37,723 --> 00:38:41,283 and you've got everything all the same, it's very hard to shop. 830 00:38:41,283 --> 00:38:43,603 I'm going to talk about the food now. 831 00:38:43,603 --> 00:38:45,643 We made the carrots into carrot shapes. 832 00:38:45,643 --> 00:38:49,563 We made the hummus bright colours. Is there vegetables inside there? 833 00:38:49,563 --> 00:38:51,683 Yes, so this is a hummus, and it's got beetroot in it. 834 00:38:51,683 --> 00:38:53,523 I like the way that that's hidden. 835 00:38:53,523 --> 00:38:56,323 My sister would definitely eat that. 836 00:38:56,323 --> 00:38:59,563 We've got a tart for our main. We've got some spinach 837 00:38:59,563 --> 00:39:01,363 hidden underneath there. 838 00:39:01,363 --> 00:39:03,963 I know that cheese and tomato is a really big firm 839 00:39:03,963 --> 00:39:06,163 favourite for children. 840 00:39:06,163 --> 00:39:08,203 Vegetable tartlet. 841 00:39:08,203 --> 00:39:10,123 How many five-year-olds know the word tartlet? 842 00:39:10,123 --> 00:39:12,883 Explaining that this is a tartlet is an education for them. 843 00:39:12,883 --> 00:39:15,523 They've learned something for that day. 844 00:39:15,523 --> 00:39:16,803 OK, good. 845 00:39:16,803 --> 00:39:18,403 Thank you. Thank you. 846 00:39:19,843 --> 00:39:20,883 Yeah, interesting. 847 00:39:20,883 --> 00:39:22,883 It's sort of almost they've dumbed it down. 848 00:39:22,883 --> 00:39:26,363 Seven and six-year-olds would definitely not go for this. No. 849 00:39:26,363 --> 00:39:28,883 We should've just popped in a cherry tomato. 850 00:39:28,883 --> 00:39:29,923 Yeah. Yeah. 851 00:39:31,483 --> 00:39:33,603 Yeah. That was such an opportunity. Bugger. 852 00:39:33,603 --> 00:39:34,643 Yeah. Yeah. 853 00:39:37,563 --> 00:39:40,923 So, I'll be introducing the brand, then Jamie will go 854 00:39:40,923 --> 00:39:42,323 on to the ingredients. 855 00:39:42,323 --> 00:39:43,563 So that's the pitch. 856 00:39:43,563 --> 00:39:46,683 Michelle and yourself, Amit, won't talk in that part. 857 00:39:46,683 --> 00:39:50,163 I'm going to just wrap up with the product, the product placement. 858 00:39:50,163 --> 00:39:53,123 No, you're not doing your wrapping, you're doing nothing. 859 00:39:53,123 --> 00:39:54,283 Please don't butt in. 860 00:39:54,283 --> 00:39:55,723 No. I'm not going to butt in. 861 00:39:55,723 --> 00:39:58,763 If you guys have got it, then that's fine. 862 00:40:01,043 --> 00:40:03,803 Right, Red Team, welcome. 863 00:40:05,643 --> 00:40:07,643 Please, fire away. 864 00:40:07,643 --> 00:40:10,083 We are the founders of Astro Club. 865 00:40:11,563 --> 00:40:15,723 We chose the theme of space, as we see it as a way to make us 866 00:40:15,723 --> 00:40:17,723 distinctive in the marketplace. 867 00:40:17,723 --> 00:40:20,603 Space is educational, but it's also fun. 868 00:40:20,603 --> 00:40:21,843 My name is Amit. 869 00:40:21,843 --> 00:40:23,643 I just wanted to say hi. 870 00:40:23,643 --> 00:40:27,683 Essentially, what we wanted to do is Astro Club is celebrating 871 00:40:27,683 --> 00:40:32,443 the very best of British produce, so we're telling the story 872 00:40:32,443 --> 00:40:35,803 and the narrative of farm to plate, 873 00:40:35,803 --> 00:40:36,963 but for children. 874 00:40:36,963 --> 00:40:38,443 Space? 875 00:40:38,443 --> 00:40:39,643 Yeah, the space. 876 00:40:40,723 --> 00:40:42,003 Let me clarify. 877 00:40:42,003 --> 00:40:46,603 So, we wanted to bring an exciting way for kids to enjoy their food 878 00:40:46,603 --> 00:40:49,723 made with love. Organic with Love. 879 00:40:51,083 --> 00:40:53,323 Astro Club. Organic with Love. 880 00:40:53,323 --> 00:40:57,843 Yeah. Sounds like the inside of a tepee in Burning Man. 881 00:40:57,843 --> 00:41:00,123 I think there's a little bit of a gap in the narrative for me 882 00:41:00,123 --> 00:41:02,643 of farm to fork into space. 883 00:41:02,643 --> 00:41:05,163 I feel like that could have been a little bit stronger. 884 00:41:05,163 --> 00:41:07,083 So we missed the ball with that one. 885 00:41:07,083 --> 00:41:09,803 We missed the mark on that. We missed the mark on that one. 886 00:41:10,843 --> 00:41:12,883 So I'm going to pass over to Jamie. 887 00:41:12,883 --> 00:41:15,603 He is our food team. 888 00:41:15,603 --> 00:41:18,203 We wanted to make the parents feel comfortable that their children 889 00:41:18,203 --> 00:41:21,123 are getting a nice, nutritious and organic meal, but also a meal 890 00:41:21,123 --> 00:41:22,963 that the children will enjoy eating as well. 891 00:41:22,963 --> 00:41:24,643 So, here, we have a smoothie. 892 00:41:24,643 --> 00:41:27,243 They've got lots of fresh blueberries in there, 893 00:41:27,243 --> 00:41:30,243 and there's just under half a banana in each one as well. 894 00:41:30,243 --> 00:41:32,243 And then we mixed it with grape juice, 895 00:41:32,243 --> 00:41:35,163 and then we've added natural flavourings. 896 00:41:35,163 --> 00:41:38,843 Have you worked out how much sugar is in it from the fruit? 897 00:41:38,843 --> 00:41:40,243 Not from the fruit. 898 00:41:40,243 --> 00:41:41,723 No, no, no. 899 00:41:41,723 --> 00:41:43,843 I think there's still going to be a lot of sugar in that... 900 00:41:43,843 --> 00:41:45,843 Very sweet. Yeah. 901 00:41:45,843 --> 00:41:50,283 What is healthy about something so sweet and sugary? 902 00:41:50,283 --> 00:41:54,043 Across the range it's a five-a-day balanced diet. 903 00:41:54,043 --> 00:41:55,123 Where is the five? 904 00:41:55,123 --> 00:41:58,803 So, in the wrap itself, you've got tomatoes, you've got the carrots 905 00:41:58,803 --> 00:42:01,083 and you have the beetroot as well. 906 00:42:01,083 --> 00:42:04,443 And in the smoothie, you've got your banana and your blueberries. 907 00:42:04,443 --> 00:42:06,763 So, what you're saying is you've got a collection of five or six 908 00:42:06,763 --> 00:42:08,083 fruit and vegetables. 909 00:42:08,083 --> 00:42:11,923 Yes. Yes. So, as the meal... That's not five a day, FYI. 910 00:42:11,923 --> 00:42:13,563 Right. 911 00:42:13,563 --> 00:42:15,923 OK. Right? Red Team, thank you. 912 00:42:15,923 --> 00:42:17,643 Thank you. Thank you. 913 00:42:20,123 --> 00:42:22,603 Of course, kids are going to love that, of course, but it's not going 914 00:42:22,603 --> 00:42:24,683 to be... It's not something you can give them every day. 915 00:42:24,683 --> 00:42:25,843 No, it was so sugary. 916 00:42:25,843 --> 00:42:27,963 Heavy chocolate marshmallow. It was. 917 00:42:32,003 --> 00:42:34,683 You know, you want to give your chil... 918 00:42:34,683 --> 00:42:36,563 You give your children a sweet treat at the end. 919 00:42:36,563 --> 00:42:39,083 Michelle, she made it very sugary, which I just thought 920 00:42:39,083 --> 00:42:42,483 was a wrong decision, and Gordon kept on coming back to the sweet 921 00:42:42,483 --> 00:42:44,523 treat being a problem. 922 00:42:44,523 --> 00:42:46,643 It did look a bit childish. 923 00:42:46,643 --> 00:42:47,963 So, you know, it's true. 924 00:42:47,963 --> 00:42:50,483 So that's hard sometimes to argue with that. 925 00:42:50,483 --> 00:42:52,723 I only heard negative things about the branding. 926 00:42:52,723 --> 00:42:56,123 So if the branding lets us down, then that is going to fall 927 00:42:56,123 --> 00:42:59,003 on Valentina and Matthew, unfortunately. 928 00:43:00,363 --> 00:43:01,403 Pitches over. 929 00:43:02,643 --> 00:43:05,363 Tomorrow, they'll meet me at the restaurant where 930 00:43:05,363 --> 00:43:07,123 I'll reveal the results. 931 00:43:43,923 --> 00:43:46,003 Right. How are we? 932 00:43:46,003 --> 00:43:47,323 Good. Good, thank you. 933 00:43:47,323 --> 00:43:48,563 Good. 934 00:43:48,563 --> 00:43:52,723 Your first challenge involved all of you descending 180 feet 935 00:43:52,723 --> 00:43:58,003 into a cave to pick up that delicious 16-month-old age Cheddar. 936 00:43:58,003 --> 00:44:01,643 Now, as you know, none of you selected the correct cheese. 937 00:44:01,643 --> 00:44:05,363 Well, you did, but you both managed to be talked 938 00:44:05,363 --> 00:44:07,163 out of it by your teams. 939 00:44:07,163 --> 00:44:09,283 And after that challenge, I had a very stern message 940 00:44:09,283 --> 00:44:11,923 for you all - stick to your convictions. 941 00:44:14,083 --> 00:44:20,003 For your second challenge, I asked all of you to devise a stunning 942 00:44:20,003 --> 00:44:24,483 new vegetarian product range aimed at five to seven-year-olds. 943 00:44:26,363 --> 00:44:28,603 Let's start with the Blue Team. 944 00:44:28,603 --> 00:44:29,883 Charlie The Farmer. 945 00:44:29,883 --> 00:44:31,683 Charlie The Farmer. 946 00:44:31,683 --> 00:44:34,083 Packaging. The orange colour. 947 00:44:34,083 --> 00:44:35,763 It was confusing. 948 00:44:35,763 --> 00:44:38,803 A strawberry milkshake in an orange packet. 949 00:44:38,803 --> 00:44:40,763 It's going to look slightly weird. 950 00:44:40,763 --> 00:44:42,003 Yeah. 951 00:44:42,003 --> 00:44:44,643 Matthew, sustainability was a big thing for you, right? 952 00:44:44,643 --> 00:44:47,643 It's a big part of what I want to be able to achieve out of my time 953 00:44:47,643 --> 00:44:48,923 in this industry. 954 00:44:48,923 --> 00:44:50,563 So I wanted to upcycle the pot. 955 00:44:50,563 --> 00:44:53,923 It's the pot to grow a tomato without a tomato in it. 956 00:44:53,923 --> 00:44:55,523 Hello. Yeah. OK. 957 00:44:56,523 --> 00:44:58,883 OK, Red Team. Astro Club. 958 00:44:58,883 --> 00:44:59,923 Yes. 959 00:44:59,923 --> 00:45:02,163 I thought it was really good, and so did the panel. 960 00:45:02,163 --> 00:45:03,203 Thank you. 961 00:45:04,403 --> 00:45:06,603 But we were a bit confused. 962 00:45:06,603 --> 00:45:10,683 How did that tie into the vegetables that you collected on the farm? 963 00:45:10,683 --> 00:45:12,643 It could've been developed a bit more, definitely. 964 00:45:12,643 --> 00:45:15,883 You've got two items here that are really sort of connected 965 00:45:15,883 --> 00:45:18,003 to the Astro Club. 966 00:45:18,003 --> 00:45:21,043 And then the smoothie, did you run out of names? 967 00:45:21,043 --> 00:45:22,283 That's just a smoothie. 968 00:45:22,283 --> 00:45:23,563 We had written it down. 969 00:45:23,563 --> 00:45:25,083 So it was meant to go on the packaging. 970 00:45:25,083 --> 00:45:26,803 It just didn't get there. 971 00:45:26,803 --> 00:45:28,483 Let's move on with the food. 972 00:45:28,483 --> 00:45:31,243 Michelle, were you not worried the fact that these things are laced 973 00:45:31,243 --> 00:45:33,043 with so much sugar? 974 00:45:33,043 --> 00:45:37,243 I mentioned it numerous times that I understood Jamie's concept 975 00:45:37,243 --> 00:45:38,363 of an incentive. 976 00:45:38,363 --> 00:45:40,203 Yeah, that's a smart idea. 977 00:45:40,203 --> 00:45:45,363 But this is two heavy, sugary-based snacks. 978 00:45:45,363 --> 00:45:47,763 And I tasted both of these. 979 00:45:47,763 --> 00:45:50,923 And there's so much sugar in this, so much sugar 980 00:45:50,923 --> 00:45:53,203 in this. And this thing here. 981 00:45:53,203 --> 00:45:56,283 Someone told me there was seven strawberries in there. Dried. 982 00:45:56,283 --> 00:45:58,883 Dried. Trust me, I didn't find seven strawberries. 983 00:45:58,883 --> 00:46:00,403 I barely found one. 984 00:46:00,403 --> 00:46:02,483 But a lot of marshmallow, a lot of chocolate. 985 00:46:02,483 --> 00:46:05,443 I just expected that to have less sugar. 986 00:46:05,443 --> 00:46:07,523 And this with no sugar in. Yeah. 987 00:46:07,523 --> 00:46:11,203 In your pitch, you kept on mentioning five a day. 988 00:46:11,203 --> 00:46:15,243 We checked all the food for both teams. 989 00:46:16,283 --> 00:46:19,963 And, Jamie, I want to say to all of you, you're miles off. 990 00:46:19,963 --> 00:46:21,363 OK. OK. 991 00:46:21,363 --> 00:46:22,643 Sorry. 992 00:46:22,643 --> 00:46:25,563 You've confused five a day with five different vegetables. 993 00:46:25,563 --> 00:46:26,803 There's a big difference. 994 00:46:26,803 --> 00:46:27,843 OK. 995 00:46:29,483 --> 00:46:34,163 Right. Results. I'm going to let you in on a little secret. 996 00:46:35,523 --> 00:46:41,483 I invited ten local five to seven-year-olds down to the farm. 997 00:46:43,563 --> 00:46:45,443 What did they say? Did they like it? 998 00:46:45,443 --> 00:46:49,443 All those ten kids tried all of your products. 999 00:46:49,443 --> 00:46:51,763 And trust me, they didn't hold back. 1000 00:46:51,763 --> 00:46:53,923 Right. Blue Team. 1001 00:46:53,923 --> 00:46:57,443 The feedback from the experts - whilst you brought the vegetables 1002 00:46:57,443 --> 00:47:00,803 to the forefront, smartly, and really incorporated them 1003 00:47:00,803 --> 00:47:02,123 into the story, 1004 00:47:02,123 --> 00:47:03,923 it came across too young. 1005 00:47:03,923 --> 00:47:07,003 The language and the imagery felt more suited 1006 00:47:07,003 --> 00:47:08,963 to three to four-year-olds. 1007 00:47:10,083 --> 00:47:15,603 The food wasn't the most dynamic, but it did feel really healthy. 1008 00:47:15,603 --> 00:47:19,363 Most of the kids loved the colourful dip, 1009 00:47:19,363 --> 00:47:24,403 and your cheese and tomato tartlets went down very well. 1010 00:47:26,283 --> 00:47:33,643 Red Team. The experts felt the concept of space was a really 1011 00:47:33,643 --> 00:47:38,363 fun and exciting one, but the space theme, it just felt incomplete. 1012 00:47:40,603 --> 00:47:44,683 And then the pitch left us wanting more explanation. 1013 00:47:44,683 --> 00:47:48,763 The kids who tried your food, you'll be happy to hear, 1014 00:47:48,763 --> 00:47:51,203 loved the rocky road. 1015 00:47:51,203 --> 00:47:55,123 Boy, they could not devour that quick enough! 1016 00:47:55,123 --> 00:48:00,563 Yeah. But it contained so much fricking sugar 1017 00:48:00,563 --> 00:48:04,963 they were literally bouncing off the walls inside that tepee. 1018 00:48:04,963 --> 00:48:06,843 Yeah. OK. 1019 00:48:06,843 --> 00:48:10,683 So, after getting feedback from the industry experts 1020 00:48:10,683 --> 00:48:15,483 and all those kids that tasted all your products, I've decided 1021 00:48:15,483 --> 00:48:17,443 the winning team this week... 1022 00:48:22,203 --> 00:48:24,203 ..is the Blue Team. 1023 00:48:28,803 --> 00:48:29,883 Well done. 1024 00:48:29,883 --> 00:48:31,043 Tough challenge. 1025 00:48:32,963 --> 00:48:39,763 The expert panel really felt that you understood the brief. 1026 00:48:39,763 --> 00:48:42,123 Skewed slightly young, but it resonated. 1027 00:48:43,243 --> 00:48:47,403 The food was a double hit with the panel and the kids. 1028 00:48:47,403 --> 00:48:48,963 Well done, Leah. 1029 00:48:48,963 --> 00:48:55,403 The farm said, with some tweaks, they would consider putting 1030 00:48:55,403 --> 00:48:58,483 Charlie The Farmer on the shelves. 1031 00:48:58,483 --> 00:49:00,763 Well done. Right. 1032 00:49:00,763 --> 00:49:04,283 Red Team, at least one of you will be leaving today, 1033 00:49:04,283 --> 00:49:08,083 but before I decide who that is, I want to give you all a chance 1034 00:49:08,083 --> 00:49:11,123 to tell me why you think you should stay. 1035 00:49:11,123 --> 00:49:12,163 OK. 1036 00:49:13,323 --> 00:49:15,083 I'll see you in the restaurant. 1037 00:49:18,963 --> 00:49:21,043 I don't think I should be going home. 1038 00:49:21,043 --> 00:49:23,563 I'm pretty confident that I'm going to be able to get 1039 00:49:23,563 --> 00:49:26,763 that across to Gordon and also back that up with every single decision 1040 00:49:26,763 --> 00:49:28,163 that I made. 1041 00:49:28,163 --> 00:49:30,683 I'm very let down by the food team. 1042 00:49:30,683 --> 00:49:32,643 I think as parents, they should have known not to do 1043 00:49:32,643 --> 00:49:34,123 really sugary dishes. 1044 00:49:34,123 --> 00:49:35,883 And at this stage of the competition, 1045 00:49:35,883 --> 00:49:37,523 there's no excuses. 1046 00:49:37,523 --> 00:49:39,003 Wanted to do my best this week. 1047 00:49:39,003 --> 00:49:42,283 I feel like a proper fucking... Went for it, and, yeah, I'm pissed 1048 00:49:42,283 --> 00:49:44,283 off that I'm in the grilling again. 1049 00:49:44,283 --> 00:49:46,843 I don't believe I should be in there at all. 1050 00:49:46,843 --> 00:49:49,243 So, there's a number of reasons I'm in the grilling. 1051 00:49:49,243 --> 00:49:54,363 One is the branding was not complete and precise to the point. 1052 00:49:54,363 --> 00:49:56,883 And second of all, there was too much sugar in the snacks. 1053 00:49:56,883 --> 00:49:59,483 And third of all, the pitch was shite. 1054 00:50:01,643 --> 00:50:03,443 Come in. Sit down, please. 1055 00:50:05,443 --> 00:50:06,923 Thank you. 1056 00:50:08,803 --> 00:50:10,723 OK. Take a seat, please. 1057 00:50:12,963 --> 00:50:15,443 Take a seat, please, Victoria. 1058 00:50:15,443 --> 00:50:16,483 Right. 1059 00:50:16,483 --> 00:50:19,283 The original idea you had was a strong one. 1060 00:50:19,283 --> 00:50:21,043 Yes. OK. Yeah. 1061 00:50:21,043 --> 00:50:23,163 I know you pride yourself on branding, 1062 00:50:23,163 --> 00:50:26,763 but right now, would you be proud of what you produced? 1063 00:50:26,763 --> 00:50:30,963 I'm proud of the concept and the story I wanted to get across. 1064 00:50:30,963 --> 00:50:34,163 I'm not proud of the fact that it didn't translate. 1065 00:50:34,163 --> 00:50:36,243 I got excited about the space concept. 1066 00:50:36,243 --> 00:50:39,043 I was hooked in. We started off with this great idea. 1067 00:50:39,043 --> 00:50:41,483 There was no follow-through. I'm going to be completely honest. 1068 00:50:41,483 --> 00:50:45,443 I spent a lot of time baby-sitting Amit, and I didn't expect 1069 00:50:45,443 --> 00:50:49,643 at this stage of the competition to have to be doing his job 1070 00:50:49,643 --> 00:50:51,003 as well as mine. 1071 00:50:51,003 --> 00:50:53,203 So, are you saying that you couldn't manage Amit? 1072 00:50:53,203 --> 00:50:55,723 This week, I definitely couldn't, and it just meant 1073 00:50:55,723 --> 00:50:59,403 that I didn't get my vision on the packaging. 1074 00:51:01,043 --> 00:51:02,723 Organic With Love. 1075 00:51:02,723 --> 00:51:04,643 How does that relate to space? Yeah. 1076 00:51:04,643 --> 00:51:06,803 For me, it was the parents were going to make 1077 00:51:06,803 --> 00:51:08,763 the decision to buy. 1078 00:51:08,763 --> 00:51:11,523 So just to have organic, or made with love. 1079 00:51:11,523 --> 00:51:13,923 That was my understanding. Prepared with love. 1080 00:51:13,923 --> 00:51:15,283 Something like that. 1081 00:51:15,283 --> 00:51:17,563 It could have been tied together better. Totally. 1082 00:51:17,563 --> 00:51:19,883 A space theme. Help me. How does that resonate? 1083 00:51:19,883 --> 00:51:21,683 It doesn't. It doesn't resonate. Thank you. 1084 00:51:21,683 --> 00:51:23,363 It doesn't. Sorry, it doesn't. 1085 00:51:24,923 --> 00:51:27,403 The wrap. The beetroot was bleeding all over the place. 1086 00:51:27,403 --> 00:51:29,283 It looked sort of old and stained. 1087 00:51:29,283 --> 00:51:32,323 Surely there's a better way of hiding that beetroot or not use 1088 00:51:32,323 --> 00:51:35,283 it and come up with a more exciting veg? 1089 00:51:35,283 --> 00:51:36,643 Beetroot crisps? 1090 00:51:36,643 --> 00:51:38,083 Yeah. As a snack. 1091 00:51:38,083 --> 00:51:40,323 Yeah, yeah, it probably would have been a better option. 1092 00:51:40,323 --> 00:51:42,403 Yeah, definitely. You and Michelle in the kitchen, 1093 00:51:42,403 --> 00:51:44,883 that working relationship had clearly no dynamic. 1094 00:51:44,883 --> 00:51:48,763 Mm-hm. You must have felt that, because who took the lead in there? 1095 00:51:48,763 --> 00:51:50,843 It was myself taking the lead. Definitely. 1096 00:51:50,843 --> 00:51:52,683 I think Michelle was just a bit more like, 1097 00:51:52,683 --> 00:51:54,403 "Oh, you tell me what to do," and all this, 1098 00:51:54,403 --> 00:51:56,723 and it was just like, there's not... I didn't have much 1099 00:51:56,723 --> 00:51:58,803 inspiration from Michelle's side. 1100 00:51:58,803 --> 00:52:01,603 I was just like going, "Right, OK," trying to find... Pulling ideas 1101 00:52:01,603 --> 00:52:02,723 out of other people's head. 1102 00:52:02,723 --> 00:52:05,403 I just think you could have done better. 1103 00:52:05,403 --> 00:52:08,643 Rocky Road. Yeah. Full of sugar. Absolutely. 1104 00:52:08,643 --> 00:52:11,003 I wouldn't have had all those artificial colourings and 1105 00:52:11,003 --> 00:52:14,363 preservatives on that snack in the first place. But I'm confused. 1106 00:52:14,363 --> 00:52:16,443 It was your snack. That's your DNA. 1107 00:52:16,443 --> 00:52:18,443 It was my snack, right? 1108 00:52:18,443 --> 00:52:20,723 But there's two of us in that kitchen. 1109 00:52:20,723 --> 00:52:24,603 And Jamie was for putting that on that snack. 1110 00:52:24,603 --> 00:52:26,163 I would have went with a cupcake. 1111 00:52:26,163 --> 00:52:27,323 Some vegetables in there. 1112 00:52:27,323 --> 00:52:28,563 Something a bit lighter. 1113 00:52:28,563 --> 00:52:29,843 That's what I do at home. 1114 00:52:29,843 --> 00:52:31,683 But you're talking as if you weren't in the room. 1115 00:52:31,683 --> 00:52:34,403 That was your department. When you say, "we," it's you. 1116 00:52:34,403 --> 00:52:38,563 Unless you want me to go in there and absolutely create chaos 1117 00:52:38,563 --> 00:52:41,003 because I'm going to stick by that and not budge, 1118 00:52:41,003 --> 00:52:42,483 then we're going to achieve nothing. 1119 00:52:42,483 --> 00:52:44,763 I want you to stand up for what you know is right. 1120 00:52:44,763 --> 00:52:49,163 You just accepted that. All that veg on the farm, and you barely used it. 1121 00:52:49,163 --> 00:52:52,003 Those ten kids that ate that rocky road and that smoothie, 1122 00:52:52,003 --> 00:52:54,323 it's like we dipped them in sugar and stuck them 1123 00:52:54,323 --> 00:52:56,963 on a fucking trampoline. 1124 00:52:56,963 --> 00:53:01,123 So, where do you think the fault lies in this challenge? 1125 00:53:01,123 --> 00:53:02,523 Victoria. 1126 00:53:02,523 --> 00:53:04,643 She constantly just wanted to hog the limelight. 1127 00:53:04,643 --> 00:53:06,643 "Oh, this. No, this? Oh, let's do this. Let's do this." 1128 00:53:06,643 --> 00:53:08,443 And I was like, "Well, let's not." Really, 1129 00:53:08,443 --> 00:53:10,443 I would have liked them to just pass me the ball, 1130 00:53:10,443 --> 00:53:11,923 and I would've just got on with it. 1131 00:53:11,923 --> 00:53:16,003 Overall, as a team, the least team player was probably Amit. 1132 00:53:16,003 --> 00:53:17,963 He shies away from the work completely. 1133 00:53:17,963 --> 00:53:20,123 And then when they came in the kitchen, he couldn't even 1134 00:53:20,123 --> 00:53:22,283 put together bloody 15 bottles of smoothie. 1135 00:53:22,283 --> 00:53:24,723 He just, like, messes around. I managed him. 1136 00:53:24,723 --> 00:53:27,883 I told him exactly what I needed from him, and he just didn't do it. 1137 00:53:27,883 --> 00:53:29,883 He just runs around. 1138 00:53:29,883 --> 00:53:33,163 I just didn't expect to tell someone to do something and for them not 1139 00:53:33,163 --> 00:53:34,883 to do it. 1140 00:53:34,883 --> 00:53:37,123 You told Amit to step up. 1141 00:53:37,123 --> 00:53:40,043 He took that on board, and by God, he stepped up. 1142 00:53:40,043 --> 00:53:42,603 He thought he was the big man all day because... 1143 00:53:42,603 --> 00:53:44,963 Here's my question to you. Hmm. 1144 00:53:44,963 --> 00:53:49,043 Are you just happy to coast through this process or make waves? 1145 00:53:49,043 --> 00:53:50,923 No, I'm here to make waves. 1146 00:53:50,923 --> 00:53:55,523 I take this process so seriously, and every single week I deliver. 1147 00:53:55,523 --> 00:53:57,123 You may be able to deliver. 1148 00:53:57,123 --> 00:54:00,243 But what's becoming evident is you can't control. 1149 00:54:00,243 --> 00:54:01,403 Hmm. 1150 00:54:01,403 --> 00:54:04,403 Amit, I'm starting to sense a pattern. 1151 00:54:04,403 --> 00:54:06,523 No-one's listening to you. Mm-hm. 1152 00:54:06,523 --> 00:54:10,083 I take that on board. And I'll make sure that... 1153 00:54:10,083 --> 00:54:12,283 ..that's not the case. 1154 00:54:12,283 --> 00:54:13,763 Third time in here. 1155 00:54:13,763 --> 00:54:15,443 I'm starting to lose faith. 1156 00:54:15,443 --> 00:54:17,363 Don't lose faith in me, please. 1157 00:54:17,363 --> 00:54:19,483 Like I am... I'm here for it. 1158 00:54:19,483 --> 00:54:21,923 I expected a stronger voice. 1159 00:54:21,923 --> 00:54:23,363 I've become more vocal. 1160 00:54:23,363 --> 00:54:26,403 Since week one to now, I've become a lot more vocal. 1161 00:54:26,403 --> 00:54:27,763 Thank you, Michelle. 1162 00:54:27,763 --> 00:54:28,803 Thank you. 1163 00:54:30,643 --> 00:54:31,763 Thank you. 1164 00:54:33,003 --> 00:54:34,603 All right. Thanks, Gordon. 1165 00:54:52,523 --> 00:54:56,203 Michelle, Jamie, Victoria and Amit, 1166 00:54:56,203 --> 00:54:59,803 you were all at fault in this challenge. 1167 00:54:59,803 --> 00:55:03,923 I expect each and every one of you to get stronger every week, 1168 00:55:03,923 --> 00:55:07,683 and in this room, clearly a lot of potential, 1169 00:55:07,683 --> 00:55:10,403 let's get that absolutely clear. 1170 00:55:10,403 --> 00:55:14,083 But for me, potential can only be fulfilled 1171 00:55:14,083 --> 00:55:17,483 if the person behind it believes in themselves. 1172 00:55:18,683 --> 00:55:19,723 I'm sorry. 1173 00:55:21,083 --> 00:55:24,043 Michelle, I will not be investing in you. 1174 00:55:25,123 --> 00:55:26,163 We're done. 1175 00:55:29,203 --> 00:55:30,443 I'm not finished. 1176 00:55:32,003 --> 00:55:37,363 There was one person across this week and the whole challenge 1177 00:55:37,363 --> 00:55:41,683 who everyone in the team identified was a problem. 1178 00:55:41,683 --> 00:55:43,563 I just can't ignore that. 1179 00:55:44,763 --> 00:55:46,843 Amit, we're done. 1180 00:55:56,323 --> 00:55:57,723 Oh, my God. 1181 00:55:57,723 --> 00:56:01,003 I had to let Michelle go because she was constantly pointing 1182 00:56:01,003 --> 00:56:02,883 out problems after the event. 1183 00:56:04,763 --> 00:56:09,043 And, Amit, everyone in his team identified him as the issue. 1184 00:56:09,043 --> 00:56:13,003 And in business, if a name keeps on coming forward, trust me, 1185 00:56:13,003 --> 00:56:15,003 you have to deal with it. 1186 00:56:15,003 --> 00:56:17,403 I'm happy with where I am. 1187 00:56:17,403 --> 00:56:20,563 I would have loved to have been in the final, but I will achieve 1188 00:56:20,563 --> 00:56:23,443 everything that I set out to achieve. 1189 00:56:23,443 --> 00:56:26,043 Just takes me a little bit longer. 1190 00:56:26,043 --> 00:56:27,123 I've had an awesome time. 1191 00:56:27,123 --> 00:56:29,243 I have had an awesome time. 1192 00:56:29,243 --> 00:56:31,643 Definitely a plot twist, but, hey... 1193 00:56:33,083 --> 00:56:35,203 ..it is what it is. 1194 00:56:35,203 --> 00:56:38,843 I feel really lucky, actually. Three grillings, still here. 1195 00:56:38,843 --> 00:56:41,363 Two people went. I'm glad I'm not going, really glad. 1196 00:56:41,363 --> 00:56:43,723 Yeah, yeah, yeah. So pleased. Yeah. 1197 00:56:43,723 --> 00:56:48,523 What being in the grilling taught me is Gordon doesn't want any excuses. 1198 00:56:48,523 --> 00:56:50,043 I am in it to win it. 1199 00:56:52,643 --> 00:56:53,763 Woohoo! 1200 00:56:53,763 --> 00:56:54,963 Next time... 1201 00:56:54,963 --> 00:56:57,323 Do not get stuck in the mud. 1202 00:56:57,323 --> 00:56:59,003 ..it's all about the finer things. 1203 00:56:59,003 --> 00:57:00,923 Good morning. Welcome. 1204 00:57:00,923 --> 00:57:02,443 What a beautiful restaurant you have. 1205 00:57:02,443 --> 00:57:03,603 Let's hope we keep it that way. 1206 00:57:03,603 --> 00:57:05,883 And the stakes have never been higher... 1207 00:57:05,883 --> 00:57:08,763 Chef Gordon has sat down in the restaurant. He's ordering. 1208 00:57:08,763 --> 00:57:10,163 Just give it to me whenever. 1209 00:57:10,163 --> 00:57:11,283 Yes, Chef. 1210 00:57:11,283 --> 00:57:13,843 ..as I get the contenders to run one of my restaurants. 1211 00:57:13,843 --> 00:57:15,723 Please don't talk over me when I'm talking! 1212 00:57:15,723 --> 00:57:18,043 Got to bring it together now. This is a joke. 1213 00:57:18,043 --> 00:57:19,403 We've been waiting ages. 1214 00:57:19,403 --> 00:57:21,403 A little update - close the place down.