1
00:00:08,315 --> 00:00:13,854
>>> SO BOLOGNA, I HAVE NOT BEEN
HERE FOR A VERY LONG TIME.

2
00:00:13,854 --> 00:00:17,824
VERY HAPPY TO BE BACK.
THE PEOPLE OF BOLOGNA HAVE BEEN

3
00:00:17,824 --> 00:00:22,062
HIT HARD BY THE CORONAVIRUS
PANDEMIC, BUT I HAVE ARRIVED IN

4
00:00:22,062 --> 00:00:31,071
A MOMENT OF BRIEF KNOW MALTEANOR
BOLOGNA IS AN ANCIENT UNIVERSITY

5
00:00:31,071 --> 00:00:33,640
TOWN.
THE OLDEST IN THE WESTERN WORLD,

6
00:00:33,640 --> 00:00:39,746
BROUGHT TO LIFE BY STUDENTS
FLAUNTING THEIR YOUTH.

7
00:00:39,746 --> 00:00:52,486
THIS BREAD, IT’S AN OF A.
SOME BOLD SOULS WHISPER THIS IS

8
00:00:52,492 --> 00:00:55,092
THE BEST IN ITALY.
>> SMELL, SMELL, SMELL.

9
00:00:55,095 --> 00:00:56,997
THE SMELL SOMETHING
UNBELIEVABLE.

10
00:00:56,997 --> 00:01:00,667
>> I AM STANLEY TUCCI.
I AM ITALIAN ON BOTH SIDES AND I

11
00:01:00,667 --> 00:01:03,537
AM TRAVELING ACROSS ITALY TO
DISCOVER HOW THE FOOD IN EACH OF

12
00:01:03,537 --> 00:01:08,137
THIS COUNTRY’S 20 REGIONS IS AS
UNIQUE AS THE PEOPLE AND THEIR

13
00:01:08,141 --> 00:01:12,211
PAST.
>> ANGER, RELIGION AND DEATH.

14
00:01:12,212 --> 00:01:17,882
IT HAS EVERYTHING IN IT.
I AM HERE TO DISCOVER WHY THIS

15
00:01:17,884 --> 00:01:21,722
IS HOME TO THE GASTRIC
SUPERSTARS OF THE NATION’S FOOD.

16
00:01:21,722 --> 00:01:31,962
>> THIS IS MADE WITH LOVE.
>> AND HOW ANPEOPLE HERE REALLY

17
00:01:31,965 --> 00:01:35,435
KNOW HOW TO WAIT FOR THE BEST
THINGS IN LIFE.

18
00:01:35,435 --> 00:01:40,240
>> SLOW, SLOWLY, SLOWLY ARRIVE
AT THE POINT OF EXCELLENCE.

19
00:01:40,240 --> 00:01:43,040
>> RIGHT.
>> AND BECAUSE WE’VE WAITED ‐‐

20
00:01:43,043 --> 00:01:45,979
>> 25 YEARS.
>> WOW, REALLY IS GOOD.

21
00:01:45,979 --> 00:01:47,909
OH, MY GOD.
I DON’T HAVE TO.

22
00:01:47,914 --> 00:01:51,752
SO GOOD.
IT’S JUST ONE OF THE MOST

23
00:01:51,752 --> 00:02:05,662
DELICIOUS THINGS ON EARTH.
FOR A GREEDY MAN, THIS PLACE IS

24
00:02:05,666 --> 00:02:14,007
THE GIGANTIC DELI OF MY DREAMS.
BUT DON’T FRET, I HAVE THE MA

25
00:02:14,007 --> 00:02:30,487
METABOLISM OF A TEENAGER.
THE CAPITOL OF BOLOGNA, IT’S

26
00:02:30,490 --> 00:02:32,659
COCOONED BETWEEN THE ADRIANIC
SEA.

27
00:02:32,659 --> 00:02:42,369
NO WONDER, IT’S ALSO BRED ONE OF
THE WORLD’S BEST CHEFS.

28
00:02:42,369 --> 00:02:45,138
BUCKLE UP.
I KNOW YOU CAN ONLY SEE A BLUR

29
00:02:45,138 --> 00:02:52,538
WITH GLASSES, BUT THAT’S ME IN
THE CAR TEARING AROUND THE ROADS

30
00:02:52,546 --> 00:02:58,585
OF THE PROVENCE IN THE TENDER
CARE OF A MAN THAT LIKES FAST

31
00:02:58,585 --> 00:03:03,356
CARS, SLOW FOOD.
HE’S GOT THREE OF THEM.

32
00:03:03,356 --> 00:03:06,486
>> NEXT TIME DO IT FASTER.
>> I LOVE THIS PLACE.

33
00:03:06,493 --> 00:03:11,963
>> HE’S TAKING ME BEHIND THE
SCENES TO THE DAIRY, WHICH IS

34
00:03:11,965 --> 00:03:19,740
ABOUT 30 MILES OUTSIDE BOLOGNA.
I’M PLAYING IT COOL.

35
00:03:19,740 --> 00:03:24,478
>> WHOA.
REALLY?

36
00:03:24,478 --> 00:03:26,608
JESUS CHRIST!
>> THIS IS WHERE HE HAS BEEN

37
00:03:26,613 --> 00:03:41,862
COMING TO GET HIS BELOVED
PARMGANO.

38
00:03:41,862 --> 00:03:47,832
THIS IS A VERY, VERY SMALL
PRODUCTION, AND EXTREMELY HIGH

39
00:03:47,834 --> 00:03:52,839
QUALITY.
>> MILK IS KING HERE.

40
00:03:52,839 --> 00:03:59,339
THE WHITE COWS ARE UNIQUE TO THE
VALLEY OF THE RIVER POE THAT

41
00:03:59,346 --> 00:04:07,821
RUNS THROUGH THIS REGION.
>> IT’S LIKE A MAGIC ACT.

42
00:04:07,821 --> 00:04:17,361
>> THEY INVENTED THIS.
>> 3, 2, 1.

43
00:04:17,364 --> 00:04:18,364
OPEN.
>> SMELL IT.

44
00:04:18,365 --> 00:04:21,601
SMELL IT.
THE SMELLING IS UNBELIEVABLE.

45
00:04:21,601 --> 00:04:37,121
THE SMELL IS UNBELIEVABLE.
>> OH, MY GOD.

46
00:04:42,856 --> 00:04:49,329
THAT’S TOO MUCH.
WOW.

47
00:04:49,329 --> 00:04:51,159
>> [ BLEEP ].
>> I MEAN, YES.

48
00:04:51,164 --> 00:04:58,872
GENO IS UP AT 5:00 A. M., POURING
THE MILK IN THE COPPER VATS, AND

49
00:04:58,872 --> 00:05:01,341
RUNNING THEM SALT BATHS THAT
LAST FOR 19 DAYS.

50
00:05:01,341 --> 00:05:07,848
>> YOU HAVE TO LOVE THE
INGREDIENTS.

51
00:05:07,848 --> 00:05:21,628
YOU HAVE TO KAUCARESS THEM.
>> WHAT I’M GOING TO DO WITH

52
00:05:21,628 --> 00:05:24,028
YOU.
YOU ARE JUST BORN.

53
00:05:24,030 --> 00:05:27,300
THIS IS THE CHEESE OF THIS
MORNING.

54
00:05:27,300 --> 00:05:28,900
TASTE IT.
IT’S UNBELIEVABLE.

55
00:05:28,902 --> 00:05:36,676
IT’S SO GOOD.
IT’S LIKE ‐‐ IT’S LIKE A

56
00:05:36,676 --> 00:05:38,906
MOZZARELLA, NO?
>> YEAH.

57
00:05:38,912 --> 00:05:39,980
>> LESS INTENSE.
>> SO GOOD.

58
00:05:39,980 --> 00:05:51,020
OH, MY GOD.
>> 550 LITTERSERS OF MILK SUPPRE

59
00:05:51,024 --> 00:05:56,229
INTO THIS EVERY MORNING.
>> THE WHITE COWS WERE NEARLY

60
00:05:56,229 --> 00:06:03,737
FORSAKEN FOR THE UTTERS OF
FOREIGN COWS.

61
00:06:03,737 --> 00:06:06,197
>> HOW LONG WILL YOU AGE THIS?
>> 36 MONTHS.

62
00:06:06,206 --> 00:06:12,212
40, AND 50.
>> ONE OF HIS ICONIC DISHES IS

63
00:06:12,212 --> 00:06:20,020
FIVE AGES, WHICH IS, AS THE NAME
SUGGESTS, A LOVE LETTER TO THIS

64
00:06:20,020 --> 00:06:24,157
CHEESE.
>> IN MY MIND IT WAS MY IDEA OF

65
00:06:24,157 --> 00:06:29,957
EXPRESSING WITH ONE INGREDIENT.
ACTUALLY THE INGREDIENTS WERE

66
00:06:29,963 --> 00:06:35,568
TWO, PARMESAN AND TIME.
>> YEAH.

67
00:06:35,568 --> 00:06:38,068
TIME.
>> WAIT, WAIT, GROW SLOW LIKE A

68
00:06:38,071 --> 00:06:40,071
TREE.
>> IT JUST GETS MORE INTENSE ‐‐

69
00:06:40,073 --> 00:06:44,043
>> YEAH, MORE AND MORE PLEASURE.
>> THE PEOPLE HERE HAVE

70
00:06:44,044 --> 00:06:48,414
PERFECTED THE AGING PROCESS TO
CREATE ICONIC PRODUCTS FROM

71
00:06:48,415 --> 00:06:52,619
SIMPLE QUALITY INGREDIENTS, AND
NOTHING IS WASTED.

72
00:06:52,619 --> 00:07:03,229
GENO WILL USE THE LIQUID WAY TO
PRODUCE RISOTTO.

73
00:07:03,229 --> 00:07:05,498
IF YOU ARE FEELING HUNGRY
ALREADY, YOU MAY WANT TO CLOSE

74
00:07:05,498 --> 00:07:19,208
YOUR EYES AT THIS POINT.
[ SPEAKING FOREIGN LANGUAGE ]

75
00:07:19,212 --> 00:07:21,412
>> I KNOW.
I KNOW.

76
00:07:21,414 --> 00:07:26,920
>> OH, MY GOD.
IT’S SO FRESH THAT YOU CAN TASTE

77
00:07:26,920 --> 00:07:36,696
THE GRASS AND HERBS THE COWS
HAVE EATON.EN.

78
00:07:36,696 --> 00:07:39,356
>> IT’S SO GOOD.
IT MAKES YOU FEEL LIKE YOU’RE A

79
00:07:39,366 --> 00:07:48,208
CHILD.
>> MAMA MIA.

80
00:07:48,208 --> 00:07:52,808
>> I HAVE NEVER HAD IT LIKE
THAT, NO.

81
00:07:52,812 --> 00:07:54,012
JESUS.
PUT THAT IN MY CAR.

82
00:07:54,014 --> 00:08:13,400
THANK YOU SO MUCH.
>> HE IS WHISK ME BACK TO THE

83
00:08:13,400 --> 00:08:15,300
OUTSKIRTS.
BECAUSE OF THE PANDEMIC HIS TEAM

84
00:08:15,301 --> 00:08:20,407
LED BY CANADIAN CHEF JESSICA HAS
GOTTEN USED TO COOKING OUTSIDE.

85
00:08:20,407 --> 00:08:26,077
>> THE CUT THAT WE HAVE THIS
MORNING IS GOING IN THERE,

86
00:08:26,079 --> 00:08:30,216
BURNING PIZZA HEAVEN, AND WE ARE
GOING TO BE AGGRESSIVE COOKING

87
00:08:30,216 --> 00:08:35,586
TO GET THE CRUNCHINESS ON TOP.
>> INGREDIENTS THIS GOOD.

88
00:08:35,588 --> 00:08:39,718
SIMPLICITY IS KEY.
LOCAL WOOD IS PILED HIGH IN THE

89
00:08:39,726 --> 00:08:56,743
HOT OVEN, AND THE RAWIS STACKED
HIGH.

90
00:08:56,743 --> 00:08:59,212
>> A LITTLE BIT OF FIRE AND
THAT’S IT.

91
00:08:59,212 --> 00:09:05,618
>> YOU TRAINED WITH HIM, AND DID
YOU KNOW ITALIAN BEFORE?

92
00:09:05,618 --> 00:09:12,158
>> NO, I WAS WITH THE COOKS SO I
WAS PRETTY MUCH SAYING BAD WORDS

93
00:09:12,158 --> 00:09:18,158
THE WHOLE TIME.
>> ALMOST READY TO TASTE, HUH?

94
00:09:18,164 --> 00:09:23,970
>> OH, WITH THE BALSAMIC.
OH, COME ON.

95
00:09:23,970 --> 00:09:26,539
THIS IS LIKE THE CRUNCHY PART OF
THE LASAGNA.

96
00:09:26,539 --> 00:09:30,439
THIS IS EXACTLY THE SAME.
>> THAT EVERYBODY FIGHTS OVER.

97
00:09:30,443 --> 00:09:31,411
>> YEAH.
THAT’S BEAUTIFUL.

98
00:09:31,411 --> 00:09:43,756
BEAUTIFUL.
>> OH, MY GOD.

99
00:09:43,756 --> 00:09:46,556
>> IT’S SO GOOD.
>> YOU CAN’T STOP EATING THIS

100
00:09:46,559 --> 00:09:50,429
KIND OF STUFF.
>> IT’S ALMOST A DESSERT, HUH?

101
00:09:50,430 --> 00:09:55,030
>> THE VINEGAR WITH THE HONEY.
OH, WOW.

102
00:09:55,034 --> 00:10:00,814
WOW.
THAT’S DELICIOUS.

103
00:10:12,752 --> 00:10:17,657
>>> BOLOGNA IS THE POSTER CHILD
FOR LIBERAL ITALY.

104
00:10:17,657 --> 00:10:19,817
IMAGINE SAN FRANCISCO AND YOU’RE
IN THE BALLPARK.

105
00:10:19,826 --> 00:10:24,797
THE CITY IS FAMOUSLY KNOWN AS
THE FAT FOR ITS RICH FOOD, THE

106
00:10:24,797 --> 00:10:31,567
WISE FOR THE UNIVERSITY, AND THE
RED FOR ITS LEFTIST POLITICS.

107
00:10:31,571 --> 00:10:36,641
I HAVE COME TO MEET ONE OF THE
LEADERS OF THE SARDINES

108
00:10:36,643 --> 00:10:40,480
MOVEMENT, THAT’S A REBEL
ALLIANCE BY THE WAY, NOT

109
00:10:40,480 --> 00:10:44,850
SOMETHING BAD THAT HAPPENS AFTER
EATING TOO MUCH OILY FISH.

110
00:10:44,851 --> 00:10:49,189
HE IS A POLITICAL HERO AND HE
LOVES FOOD.

111
00:10:49,189 --> 00:10:55,528
>> NICE TO MEET YOU.
>> THE SARDINES MOBILIZED WHEN

112
00:10:55,528 --> 00:10:59,628
RIGHT WING POLITICIANS
CAMPAIGNED HERE IN THE WINTER OF

113
00:10:59,632 --> 00:11:12,712
2019 DURING REGIONAL AE REGIONAL
>> IT WAS LAST NOVEMBER, HE WAS

114
00:11:12,712 --> 00:11:19,752
LAUNCHING THE CAMPAIGN AND HE IS
FROM BOLOGNA, AND WE SAID LET’S

115
00:11:19,752 --> 00:11:26,222
ORGANIZE SOMETHING DIFFERENT,
AND SO WE FOUND OUT THE TRICK

116
00:11:26,226 --> 00:11:32,332
WAS THE SAL DEANSRDINES, YOU NEE
LIKE SARDINES, BE CROWDED LIKE

117
00:11:32,332 --> 00:11:37,802
SARDINES, AND WE WANTED, LIKE,
6,000 PEOPLE TO BE IN THE MIDDLE

118
00:11:37,804 --> 00:11:41,574
OF THE SQUARE.
FINALLY THE 20,000 PEOPLE CAME.

119
00:11:41,574 --> 00:11:45,511
>> 20,000 PEOPLE SHOWED UP?
>> YEAH.

120
00:11:45,511 --> 00:11:48,711
JESUS.
>> AND THE PICTURE OF THE SQUARE

121
00:11:48,715 --> 00:11:51,017
CROWD WAS THE MOST FAMOUS
PICTURE OF THE DAY.

122
00:11:51,017 --> 00:11:58,587
>> IT REALLY CREATE ADDD A MOVEM
IT WAS FROM THE FAR SOUTH TO THE

123
00:11:58,591 --> 00:12:00,021
NORTH.
>> AND THEN HE ‐‐

124
00:12:00,026 --> 00:12:03,796
>> HE LOST THE ELECTIONS.
>> WILL YOU GO INTO POLITICS?

125
00:12:03,796 --> 00:12:09,266
>> I DON’T THINK SO BECAUSE I
DRESS LIKE A NORMAL GUY, AND MY

126
00:12:09,269 --> 00:12:13,139
HAIR IS DISASTROUS.
>> I CAN’T HELP THINKING THAT

127
00:12:13,139 --> 00:12:19,309
THIS DASHING ITALIAN MAN IS TOO
MODEST, BUT IT’S LUNCHTIME AND

128
00:12:19,312 --> 00:12:22,148
HE KNOWS THE BEST DELI IN TOWN,
SO I’M SAYING NOTHING.

129
00:12:22,148 --> 00:12:27,587
>> OH, MY GOD.
IF ONE GOES TO HEAVEN, THIS IS

130
00:12:27,587 --> 00:12:33,287
PROBABLY IT.
ALL RIGHT, LET’S GO GET SOME.

131
00:12:33,293 --> 00:12:36,529
WE’RE HONING IN ON THE COLD
CUTS.

132
00:12:36,529 --> 00:12:39,229
ONE CAN’T HAVE TOO MUCH IN THIS
LIFE.

133
00:12:39,232 --> 00:12:46,302
THIS CITY HAS BEEN A
MULTICULTURAL PHEPLTING

134
00:12:46,306 --> 00:12:48,441
MULTICULTURAL MELTING POT, AND
THIS PORK SAUSAGE HAS GERMAN

135
00:12:48,441 --> 00:12:52,979
INFLUENCES BAKED INTO IT.
>> IT’S A LOT.

136
00:12:52,979 --> 00:12:57,079
BUT I AM STARVING AND YOU ARE
STARVING, TOO.

137
00:12:57,083 --> 00:13:07,226
>> SPIKED WITH PEPPERCORNS, AND
THERE’S POLKA DOTS OF SWEET FAT

138
00:13:07,226 --> 00:13:15,366
FROM PIG’S THROATS.
BACK IN THE 17th CENTURY, THIS

139
00:13:15,368 --> 00:13:20,538
WAS ONE OF THE MOST PROTECTIVE
PRODUCTS WITH AN OFFICIAL DEGREE

140
00:13:20,540 --> 00:13:30,516
FROM THE CHURCH, OUTLINING THE
RECIPE AND INGREDIENTS.

141
00:13:30,516 --> 00:13:32,646
THIS DATES BACK TO THE 15th
CENTURY.

142
00:13:32,652 --> 00:13:36,152
>> REALLY?
>> YOU COULD BUY WINE, BUT NOT

143
00:13:36,155 --> 00:13:38,858
FOOD.
IT WAS ONLY TO MEET PEOPLE, THEY

144
00:13:38,858 --> 00:13:42,658
PLAYED CARDS AND TALKED ABOUT
POLITICS.

145
00:13:42,662 --> 00:13:55,172
[ SPEAKING FOREIGN LANGUAGE ]
>> THAT’S SO GOOD.

146
00:13:55,174 --> 00:14:01,647
THAT’S WHAT GAVE BIRTH TO
BOLOGNA.

147
00:14:01,647 --> 00:14:06,377
IT’S ALSO KNOWN AS BOLOGNA
SAUSAGE, AND GIVE ME THE

148
00:14:06,386 --> 00:14:09,989
ORIGINAL ANY DAY.
IT’S SO SILKY, GARLICKY AND

149
00:14:09,989 --> 00:14:16,329
SWEET.
>> I LOVE IT.

150
00:14:16,329 --> 00:14:23,299
FOOD AND POLITICS GO HAND AND
HAND FOR HIM AND HIS SARDINES,

151
00:14:23,302 --> 00:14:28,408
AND THEY ARE NOW VOLUNTEERING TO
FEED THE CITY’S MOST VULNERABLE

152
00:14:28,408 --> 00:14:37,678
DURING THE PANDEMIC.
ROWTINI IS THE FOUNDER OF THESE

153
00:14:37,683 --> 00:14:47,160
KITCHENS.
>> OH, WOW.

154
00:14:47,160 --> 00:14:51,898
>> FRESH EGG PASTA MADE FROM
SOFT WHEAT IS A GREAT SPECIALTY

155
00:14:51,898 --> 00:14:57,298
IN THIS REGION.
TORT

156
00:14:57,303 --> 00:15:03,373
THESE TORTELLINI HAS BEEN
FEEDING THIS GROUP FOR OVER 500

157
00:15:03,376 --> 00:15:12,418
YEARS.
FOOD AND LOVE COMBINE AS

158
00:15:12,418 --> 00:15:17,788
VOLUNTEERS TAKE SUPERMARKET
DONATIONS AND WHIP THEM UP INTO

159
00:15:17,790 --> 00:15:28,930
LITTLE PARCELS OF JOY, AND THE
SMELL IS INCREDIBLE.

160
00:15:28,935 --> 00:15:43,515
[ SPEAKING FOREIGN LANGUAGE

161
00:15:43,516 --> 00:16:17,016
]
DEMAND HAS DOUBLED SINCE THE

162
00:16:17,016 --> 00:16:18,446
PANDEMIC.
THERE ARE DAILY TAKEOUTS FOR 500

163
00:16:18,451 --> 00:16:22,088
PEOPLE.
>> YOU ARE?

164
00:16:22,088 --> 00:16:50,448
>> ELSA.
[ SPEAKING FOREIGN LANGUAGE

165
00:16:50,449 --> 00:17:08,267
]
>> GOOD FOOD IS SOMETHING THAT

166
00:17:08,267 --> 00:17:16,567
JUST MAKES EVERYTHING BETTER,
AND IT’S THE KEY TO GOOD

167
00:17:28,554 --> 00:17:33,124
>>> YOU HAVE SUCH GOOD TASTE IN
CLOTHING.

168
00:17:33,125 --> 00:17:42,768
>> I’M ON THE TRAIL OF ANOTHER
AS STRAW

169
00:17:42,768 --> 00:17:47,907
AS TRAU
AS

170
00:17:47,907 --> 00:17:48,707
AS
SUPERSTAR.

171
00:17:48,708 --> 00:17:53,878
THIS IS NOT JUST ANY VINEGAR.
IT’S BLACK GOLD.

172
00:17:53,879 --> 00:17:59,249
>> CLAUDIA, IS IT YOUR FAMILY ‐‐
>> IT’S ACTUALLY MY FAMILY.

173
00:17:59,251 --> 00:18:02,388
>> WHAT YEAR IS THAT?
>> 1605.

174
00:18:02,388 --> 00:18:07,088
>> MORE THAN 400 YEARS.
>> INCREDIBLE.

175
00:18:07,093 --> 00:18:15,233
>> YES, THIS FAMILY HAS BEEN
MAKING VINEGAR SINCE 1605, WHEN

176
00:18:15,234 --> 00:18:29,348
THE MAYFLOWER PILGRIMS WERE
STILL IN SUNDAY SCHOOL.

177
00:18:29,348 --> 00:18:33,348
THEY TURN MORE EASILY INTO
VINEGAR THAN FINE WINE.

178
00:18:33,352 --> 00:18:38,357
>> I KEEP HEARING IT’S A TRAIT
WHERE YOU TAKE SOMETHING THAT IS

179
00:18:38,357 --> 00:18:42,227
NOT QUITE WHAT IT SHOULD BE AND
TURN IT INTO SOMETHING SPECIAL.

180
00:18:42,228 --> 00:18:46,198
>> YEAH, IT BECOMES EVEN SUPER
SPECIAL.

181
00:18:46,198 --> 00:18:49,898
>> LET’S GO AND LOOK AT THEM.
>> BUT WE’RE NOT HEADING DOWN TO

182
00:18:49,902 --> 00:18:56,809
A DAMP WINE CELLAR, WE ARE
HEADED UPSTAIRS TO AN ATTIC, THE

183
00:18:56,809 --> 00:19:01,047
TRADITIONAL PLACE TO AGING
VINEGARS, SO THEY ARE EXPOSED TO

184
00:19:01,047 --> 00:19:09,617
CHANGING TEMPERATURES.
THIS SAYS FROM 1600.

185
00:19:09,622 --> 00:19:19,598
>> YEAH, THE OLDER THE BETTER.
BALSAMIC VINEGAR, IT WILL BE

186
00:19:19,598 --> 00:19:23,898
EATON
EATEN UP, AND SO IN EACH OF

187
00:19:23,903 --> 00:19:28,741
THESE THERE’S LIQUID FROM 250
YEARS AGO.

188
00:19:28,741 --> 00:19:33,811
YOU WILL FIND YOUR OWN BALANCE
WITH THE TASTE, AND THAT’S

189
00:19:33,813 --> 00:19:39,351
HANDED DOWN FOR GENERATIONS.
>> THAT’S INCREDIBLE.

190
00:19:39,351 --> 00:19:46,321
>> THIS TOOL, IT’S ACTUALLY
MOVING FROM VINEGAR FROM THE

191
00:19:46,325 --> 00:19:52,198
FIRST TO THE SECOND.
>> HE IS PLAYING THE WISE

192
00:19:52,198 --> 00:19:56,198
VINEGAR TASTER.
>> YEAH, THE THICKNESS ‐‐

193
00:19:56,202 --> 00:20:04,376
>> YEAH, IT’S LIKE A RUBY RED.
YEAH.

194
00:20:04,376 --> 00:20:13,146
>> LET’S DRINK.
OR LET’S TASTE.

195
00:20:13,152 --> 00:20:15,588
I’VE CRACKED.
ENOUGH OF THE HISTORY.

196
00:20:15,588 --> 00:20:23,928
LET’S DO IT.
I AM THIRSTY FOR VINEGAR.

197
00:20:23,929 --> 00:20:24,897
YOU ACTUALLY TASTE ON IT A
SPOON.

198
00:20:24,897 --> 00:20:33,167
THE FLAVOR IS VERY LONG IN YOUR
MOUTH.

199
00:20:33,172 --> 00:20:37,877
>> OH, THAT REALLY IS GOOD.
>> YOU TASTED THE KING OF THE

200
00:20:37,877 --> 00:20:41,247
VINEGARS, 25 YEARS OLD, AND YOU
IMAGINE ONE LITER OF THIS, YOU

201
00:20:41,247 --> 00:20:54,627
NEED TO START WITH 100 KILOS OF
GRAPES.

202
00:20:54,627 --> 00:20:59,757
>> WHOA.
IT’S SOFT AND SWEET.

203
00:20:59,765 --> 00:21:02,802
AND ACIDY.
EVERYTHING.

204
00:21:02,802 --> 00:21:06,202
I REMEMBER WHEN IT STARTED TO
BECOME POPULAR AND PEOPLE WERE

205
00:21:06,205 --> 00:21:08,774
USING IT ON EVERYTHING, ON
ACTUALLY TOO MANY THINGS.

206
00:21:08,774 --> 00:21:16,614
>> NEVER TOO MANY.
>> TRADITIONAL BALSAMIC VINEGAR

207
00:21:16,615 --> 00:21:24,223
IS JUST ONE OF THE STAGGERING 44
PROTECTED FOOD PRODUCTS IN

208
00:21:24,223 --> 00:21:25,758
AMELIA.
THIS PLACE HAS MORE THAN ANY

209
00:21:25,758 --> 00:21:31,197
OTHER REGION IN ITALY.
HOW ARE THEY EFFORTLESSLY

210
00:21:31,197 --> 00:21:36,497
PRODUCING ALL OF THESE
DELICACIES.

211
00:21:36,502 --> 00:21:43,909
TO FIND OUT I AM HEADING TO THE
HILLS TO MEET MY FRIEND AGAIN.

212
00:21:43,909 --> 00:21:49,648
WHAT DO YOU HAVE?
>> AND HIS WIFE, WHO RUNS THEIR

213
00:21:49,648 --> 00:21:52,478
INCREDIBLE RESTAURANT.
>> MANY DIFFERENT INGREDIENTS

214
00:21:52,484 --> 00:21:54,787
COME OUT OF WHAT YOU HAVE
AVAILABLE IN YOUR BACKYARD.

215
00:21:54,787 --> 00:21:56,717
>> RIGHT.
>> TO DISCOVER THE SECRETS OF

216
00:21:56,722 --> 00:22:04,462
WHY WHY THIS AREA IS FAMOUSLY
KNOWN AS FOOD VALLEY.

217
00:22:04,463 --> 00:22:11,103
THE POE RIVER IS THE LONGEST IN
ITALY AND ITS FERTILE FLOOD

218
00:22:11,103 --> 00:22:23,913
PLAIN HAS MADE THIS A
POWERHOUSE.

219
00:22:23,916 --> 00:22:34,627
>> IT’S HAZY TODAY.
WHEN YOU LOOK AT A PLACE LIKE

220
00:22:34,627 --> 00:22:38,197
PARMA, THE CROSS WIND BLOWS ALL
THE WAY DOWN INTO THE VALLEY AND

221
00:22:38,197 --> 00:22:42,567
THE VALLEY HEADS OUT TO THE SEA
AND CREATES A MICROCLIMATE.

222
00:22:42,568 --> 00:22:46,968
>> IT’S ABOUT THE FOG.
OH, FOG.

223
00:22:46,972 --> 00:22:52,411
THANKS TO YOU.
>> THE FOG AND HUMIDITY MAKES

224
00:22:52,411 --> 00:23:02,521
THE DIFFERENCE IN ALL OF THIS.
THE HUMIDITY THAT COMES FROM

225
00:23:02,521 --> 00:23:07,426
THIS, AND IT’S COOL BUT NOT TOO
COOL AND IT CREATES THE PERFECT

226
00:23:07,426 --> 00:23:10,926
MICROCLIMATE.
>> EVEN THE REGION’S BELOVED

227
00:23:10,930 --> 00:23:17,536
FRESH PASTA IS EXPLAINED BY THE
HUMID CLIMATE, WHICH MEANS SOFT

228
00:23:17,536 --> 00:23:21,236
WHEAT CAN GROW HERE.
>> IF YOU DON’T BELIEVE IN GOD

229
00:23:21,240 --> 00:23:31,817
YOU BELIEVE IN TORTELLINI.
YOU UNDERSTAND, IT’S LIKE A RAW

230
00:23:31,817 --> 00:23:34,947
RELIGION.
>> HE’S OBSESSIVE ABOUT THE

231
00:23:34,954 --> 00:23:36,989
LOCAL FOODS THAT SHAPED HIS
CHILDHOOD.

232
00:23:36,989 --> 00:23:42,628
>> IF YOU CHECK MY BLOOD,
THERE’S BALSAMIC VINEGAR, AND IN

233
00:23:42,628 --> 00:23:46,498
THE SUMMER IT’S ALIVE, AND IN
THE WINTER IT GOATS TO THE VAT

234
00:23:46,498 --> 00:23:50,998
AND IT STAYS THERE AND RELAXES
FOR SIX MONTHS AND THEN THE

235
00:23:51,003 --> 00:23:55,240
SPRING IS COMING AND IT’S
GETTING TO LIFE AGAIN AND AGAIN

236
00:23:55,240 --> 00:23:59,640
AND AGAIN AND AGAIN, SLOW,
SLOWLY, SLOWLY ARRIVE AT A POINT

237
00:23:59,645 --> 00:24:01,447
OF EXCELLENCE.
>> RIGHT.

238
00:24:01,447 --> 00:24:11,056
>> SO THE FOOD OF AMELIA CAN
ONLY BE MADE HERE BECAUSE OF THE

239
00:24:11,056 --> 00:24:14,226
UNIQUE

240
00:24:32,978 --> 00:24:35,778
>>> THIS IS THE LAND OF PIGS,
BEAUTIFUL PIGS.

241
00:24:35,781 --> 00:24:42,251
I HAVE COME TO THE SECOND
BIGGEST CITY IN THE REGION,

242
00:24:42,254 --> 00:24:47,059
PARMA, AND THESE PIGS ARE USED
TO MAKE SOMETHING THAT I COULD

243
00:24:47,059 --> 00:24:57,536
NEVER RESIST.
I DIDN’T KNOW THERE WERE THIS

244
00:24:57,536 --> 00:25:00,766
MANY PIGS IN THE WORLD.
THERE AREN’T ANY MORE.

245
00:25:00,773 --> 00:25:08,013
THIS IS A SHRINE TO PIGGY’S
PAST, AND FOR SOMETHING SO

246
00:25:08,013 --> 00:25:23,662
HEAVENLY, THIS HAM HAS IT’S OWN
GUARDIAN ANGELS.

247
00:25:23,662 --> 00:25:29,468
I HAVE JOINED THE HAM QUALITY
INSPECTORS.

248
00:25:29,468 --> 00:25:47,848
EVEN MY NOSTRILS ARE SALIVATING.
SALT IS THE ONLY PRESERVATIVE

249
00:25:47,853 --> 00:25:58,530
ALLOWED FOR THEM TO AGE.
[ SPEAKING FOREIGN LANGUAGE ]

250
00:25:58,530 --> 00:26:07,970
>> THEY ARE SKEWING THE HAMS TO
CHECK FOR QUALITY.

251
00:26:07,973 --> 00:26:18,183
[ SPEAKING FOREIGN LANGUAGE ]
>> THIS MAY SEEM LIKE THE BEST

252
00:26:18,183 --> 00:26:21,553
JOB IN THE WORLD, BUT IT’S ALSO
DEADLY SERIOUS.

253
00:26:21,553 --> 00:26:26,658
DNA TESTS ARE NOW MANDATORY TO
CHECK THE PEDIGREE OF THE PIGS

254
00:26:26,658 --> 00:26:29,058
BECAUSE OF WIDE‐SPREAD
CORRUPTION.

255
00:26:29,061 --> 00:26:47,880
BACK IN 2017, A CRIMINAL RACKET
WAS EXPOSED, HUSTLING FAKE HAMS.

256
00:26:47,880 --> 00:26:54,350
THE INDUSTRY IS STILL REELING
FROM THE SCANDAL.

257
00:26:54,353 --> 00:26:57,823
NICE TO MEET YOU.
>> NICE TO MEET YOU, TOO.

258
00:26:57,823 --> 00:27:01,160
>> I AM MEETING AN ITALIAN
JOURNALIST THAT BROUGHT THE

259
00:27:01,160 --> 00:27:07,900
STORY OF THE BIGGEST FOOD FRAUD
IN THE NATION’S HISTORY TO TV

260
00:27:07,900 --> 00:27:09,868
SCREENS.
>> IT’S WHAT SHOULD BE

261
00:27:09,868 --> 00:27:13,698
PROTECTED.
>> TELL ME EVERYTHING.

262
00:27:13,705 --> 00:27:21,213
>> BREEDERS ‐‐
>> WHY THE DANISH PIGS?

263
00:27:21,213 --> 00:27:26,451
>> BECAUSE THERE ARE MORE
PIGLETS AND THE SECOND REASON IS

264
00:27:26,451 --> 00:27:31,156
THEY PRODUCE MORE MEAT.
BREEDERS HAVE LARGER MARGINS OF

265
00:27:31,156 --> 00:27:36,186
PROFITS, AND THE PRODUCT COSTS
AT LEAST TWICE MORE THAN A

266
00:27:36,195 --> 00:27:38,564
NORMAL PRODUCT.
>> UNDER THE STRICT RULES OF

267
00:27:38,564 --> 00:27:44,469
THIS PROTECTED PRODUCT, THE PIGS
MUST BE OF PURE ITALIAN BLOOD

268
00:27:44,469 --> 00:27:48,739
STOCK.
>> THEY WERE JUST CHEATING?

269
00:27:48,740 --> 00:27:54,980
>> JUST CHEATING, YES, AND ALSO
COMPROMISE THOSE WHO ARE STILL

270
00:27:54,980 --> 00:27:57,149
PRODUCING TO THE TRADITIONAL
RULES.

271
00:27:57,149 --> 00:28:00,079
>> WAS THERE ONE IN PARTICULAR
THAT BLUE THE WHISTLE?

272
00:28:00,085 --> 00:28:04,055
>> WE HAD A SOURCE, AND THEN WE
STARTED A RESEARCH.

273
00:28:04,056 --> 00:28:06,558
>> HOW MANY DIFFERENT BREEDERS
WERE DOING THIS?

274
00:28:06,558 --> 00:28:11,396
>> DOZENS OF BREEDERS.
>> DOZENS OF THEM?

275
00:28:11,396 --> 00:28:12,596
WOW THAT
WOW.

276
00:28:12,598 --> 00:28:20,668
>> YES.
>> ONE OF PARMA’S DELI OWNERS.

277
00:28:20,672 --> 00:28:26,812
BUT WILL I, A DEVOTED FOODIE
KNOW A FAKE SIDE BY SIDE WITH

278
00:28:26,812 --> 00:28:32,317
HIS PREMIUM PRODUCT.
>> IT’S LIKE A RELIGION, NOT A

279
00:28:32,317 --> 00:28:34,747
JOB.
THE PORK HERE IN PARMA IS

280
00:28:34,753 --> 00:28:37,756
EVERYTHING.
>> FANTASTIC.

281
00:28:37,756 --> 00:28:42,986
>> WHEN WE ARE BABIES, WE GROW
UP WITH THIS MORE THAN THE MILK.

282
00:28:42,995 --> 00:28:45,864
THIS IS ALL MY LIFE.
>> YOUR WHOLE LIFE?

283
00:28:45,864 --> 00:28:48,700
>> YEAH.
>> WHAT IS THIS ONE?

284
00:28:48,700 --> 00:28:51,970
>> THIS IS 26 MONTHS.
>> 26?

285
00:28:51,970 --> 00:28:55,570
>> YEAH.
THIS IS AMAZING.

286
00:28:55,574 --> 00:29:03,548
THIS IS MY FAVORITE, BECAUSE
HE’S VERY FAT.

287
00:29:03,548 --> 00:29:05,648
WE WILL TASTE BOTH BECAUSE IT’S
INCREDIBLE.

288
00:29:05,651 --> 00:29:08,751
>> OH, YEAH.
>> HERE YOU CAN TASTE THE FATS.

289
00:29:08,754 --> 00:29:12,391
>> HERE YOU CAN TASTE THE MEAT.
>> MORE NUTTY.

290
00:29:12,391 --> 00:29:21,300
>> EXACTLY.
>> HE HAS WRESTLED UP A PLATTER

291
00:29:21,300 --> 00:29:30,509
OF THE TWO, BUT WILL THE DANISH
FAKE BE THE TRICK.

292
00:29:30,509 --> 00:29:35,547
>> THIS IS JUST DRY MEAT.
THIS IS MADE FOR THE PEOPLE THAT

293
00:29:35,547 --> 00:29:43,687
WANT TO GO TO THE GYM AND WORK
UP MUSCLES.

294
00:29:43,689 --> 00:29:47,689
>> HE HAS A POINT ABOUT THE
TASTE OF FITNESS FANATICS.

295
00:29:47,693 --> 00:29:51,830
A LACK OF VISIBLE FAT HAS
DEFINITELY BEEN PART OF THE

296
00:29:51,830 --> 00:29:59,000
ALLURE OF THE DANISH PIG.
>> NOTHING.

297
00:29:59,004 --> 00:30:12,884
>> IT’S ACIDY.
>> I CAN’T BELIEVE PEOPLE WERE

298
00:30:12,884 --> 00:30:15,220
BUYING IT.
>> YEAH, LOOK AT THIS.

299
00:30:15,220 --> 00:30:18,420
THIS IS AMAZING.
>> THAT’S BEAUTIFUL.

300
00:30:18,423 --> 00:30:32,838
>> ANOTHER PLANET.
>> AS SOON AS IT HITS YOUR

301
00:30:32,838 --> 00:30:39,108
TONGUE, IT’S INSTANTANEOUS.
THAT’S WHAT WE ALL KNOW AND

302
00:30:39,111 --> 00:30:43,881
LOVE.
THIS IS AN INTELOPER.

303
00:30:43,882 --> 00:30:47,886
>> WHEN THAT SCANDAL HAPPENED,
YOU WERE DISGUSTED BY IT,

304
00:30:47,886 --> 00:30:50,886
BECAUSE YO

305
00:31:00,065 --> 00:31:12,878
>>> SO I JUST CAN’T IGNORE
SPAGHETTI

306
00:31:12,878 --> 00:31:18,717
SPAGHETTI BOLOGNESE ANY LONGER.
EVERYBODY IS CONVINCED THEY KNOW

307
00:31:18,717 --> 00:31:22,187
WHAT SHOULD BE IN THIS RECIPE,
SO I’M HEADING EAST TO THE

308
00:31:22,187 --> 00:31:31,087
BIRTHPLACE OF ITALY’S CULINARY
GODFATHER TO SNIFF OUT ITS

309
00:31:31,096 --> 00:31:34,533
ROOTS.
JOINED WITH THE WEALTHY CITIES

310
00:31:34,533 --> 00:31:41,640
OF AMELIA IN THE 1940s TO CREATE
THE REGION, AND THE TOWN HERE IS

311
00:31:41,640 --> 00:31:47,779
HOME TO THE MUSEUM, A SHRINE FOR
A FOOD LOVER LIKE ME.

312
00:31:47,779 --> 00:31:53,618
AT THE END OF THE 19th CENTURY,
A 71‐YEAR‐OLD BUSINESSMAN WROTE

313
00:31:53,618 --> 00:32:00,058
THE FIRST COOKERY BOOK TO UNIFY
ITALY’S REGIONAL SPECIALTIES

314
00:32:00,058 --> 00:32:06,198
INTO A COHESIVE NATIONAL
CUISINE.

315
00:32:06,198 --> 00:32:11,298
HIS BOOK WAS A HIT AND HIS MAIL
BOX WAS SOON JAMMED WITH RECIPES

316
00:32:11,303 --> 00:32:15,106
FOR THE NEXT EDITION.
>> LITERALLY ONE OF MY FAVORITE

317
00:32:15,106 --> 00:32:23,746
THINGS IN THE WORLD.
>> BARBARA IS A DISCIPLE THAT

318
00:32:23,748 --> 00:32:29,318
ASSISTS IN THE COOKERY CLASSES
HERE AT THE MUSEUM, AND HAPPILY

319
00:32:29,321 --> 00:32:34,021
BARBARA HAS INVITED ME TO HER
PLACE TO TRY HIS VERSION OF THE

320
00:32:34,025 --> 00:32:44,769
FIRST RECORDED RECIPE OF THE
MEAT SAUCE.

321
00:32:44,769 --> 00:32:51,139
>> WELCOME TO MY HOUSE.
>> IT’S BEAUTIFUL.

322
00:32:51,142 --> 00:32:55,812
FOUR ITALIANS, HIS BOOK, SCIENCE
IN THE KITCHEN AND THE ART OF

323
00:32:55,814 --> 00:33:10,964
EATING WELL IS THEIR SECOND
BIBLE.

324
00:33:14,032 --> 00:33:15,632
[ SPEAKING FOREIGN LANGUAGE ]
>> THAT IS FANTASTIC.

325
00:33:15,634 --> 00:33:18,470
>> 1952.
>> SMALL?

326
00:33:18,470 --> 00:33:23,370
>> SMALL.
A QUARTER OF ONION, AND A

327
00:33:23,375 --> 00:33:24,342
CARROT.
THIS IS FOR ME.

328
00:33:24,342 --> 00:33:29,347
AND WE CHOP IT UP.
>> I THINK WHAT IS INTERESTING

329
00:33:29,347 --> 00:33:33,977
ABOUT THE RECIPE IS SO MANY
CHEFS HAVE SO MANY DIFFERENT

330
00:33:33,985 --> 00:33:38,523
VERSIONS OF THIS, AND SOME SAY
USE TOMATO, DON’T USE TOMATO,

331
00:33:38,523 --> 00:33:51,770
AND USE MILK, DON’T USE MILK.
>> THERE IS NOTTHIS RECIPE, AND

332
00:33:51,770 --> 00:34:02,547
ONLY BUTTER.
>> IN HIS RECIPE, THE MEAT

333
00:34:02,547 --> 00:34:10,787
DELICATE VEAL AND SALTY BACON
ARE COOKED AT THE SAME TIME.

334
00:34:10,789 --> 00:34:13,658
>> YOU DON’T COOK THAT FIRST?
>> NO.

335
00:34:13,658 --> 00:34:18,058
>> I HAVE NEVER DONE THAT.
MAYBE THAT’S WHY MINE IS NOT SO

336
00:34:18,063 --> 00:34:24,069
GOOD.
>> I BROWN IT AND ADD BROTH AND

337
00:34:24,069 --> 00:34:27,639
FLOUR, AND NUTMEG.
>> BUT LIKE MOST COOKS IN THIS

338
00:34:27,639 --> 00:34:31,739
REGION, THERE’S ONLY ONE PASTA
BARBARA WOULD CONSIDER USING,

339
00:34:31,743 --> 00:34:41,920
AND IT AIN’T SPAGHETTI, FOLKS.
[ SPEAKING FOREIGN LANGUAGE ]

340
00:34:41,920 --> 00:34:48,059
>> IT GRIPS THE SAUCE FAR BETTER
THAN DRIED SOUTHERN SPAGHETTI

341
00:34:48,059 --> 00:34:50,929
EVER COULD.
>> AGED FOR 24 MONTHS.

342
00:34:50,929 --> 00:34:53,929
I’M READY.
>> OH, THANK GOD.

343
00:34:53,932 --> 00:35:00,171
DON’T JUDGE ME, I HAD TO WAIT
TEN TORTUOUS MINUTES FOR IT TO

344
00:35:00,171 --> 00:35:09,748
COOK.
IT’S A LEAN VEAL, SO IT’S MUCH

345
00:35:09,748 --> 00:35:13,818
MORE TENDER TOO COOK.
>> OH, YES, YES, YES.

346
00:35:13,818 --> 00:35:21,088
CHEERS.
>> CHEERS.

347
00:35:21,092 --> 00:35:23,092
>> GOOD?
>> VERY GOOD.

348
00:35:23,094 --> 00:35:27,632
SO GOOD.
THIS IS WHAT I HAVE BEEN TRYING

349
00:35:27,632 --> 00:35:34,102
TO DO AT HOME, BUT I HAVE NEVER
ACHIEVED IT.

350
00:35:34,105 --> 00:35:39,711
NOW I KNOW HOW TO DO IT, BECAUSE
OF YOU, YES, YES.

351
00:35:39,711 --> 00:35:43,511
>> THANK YOU.
>> WILL YOU MARRY

352
00:35:49,287 --> 00:35:57,057
♪
>>> I’VE TRAVELED FURTHER INTO

353
00:35:57,062 --> 00:36:01,866
ROAM MAGNA TO THE COASTAL TOWN.
THIS PLACE IS WHERE ORDINARY

354
00:36:01,866 --> 00:36:04,696
ITALIANS COME TO PLAY, FLIRT,
AND TAN BY THE SEA.

355
00:36:04,703 --> 00:36:09,173
THIS IS REALLY BEAUTIFUL.
OFTEN LOOKED DOWN ON BY THE RICH

356
00:36:09,174 --> 00:36:13,912
CITIES OF EMILIA, THIS IS AN
UNPRETENTIOUS WORKING CLASS

357
00:36:13,912 --> 00:36:17,912
PLAYGROUND BUILT ON THE RUBBLE
LEFT BY SECOND WORLD WAR BOMBS.

358
00:36:17,916 --> 00:36:29,661
OBVIOUSLY, I AM HERE TO EAT.
DIRECTOR FEDERICO FELLINI ARE

359
00:36:29,661 --> 00:36:32,497
IMINI’S MOST FAMOUS SON, AND
IT’S HIS FILMS THAT HAVE GIVEN

360
00:36:32,497 --> 00:36:37,127
THE WORLD THE ICONIC ROMANTIC
IMAGE OF ITALY THAT PERSISTS

361
00:36:37,135 --> 00:36:40,138
TODAY AND CASTS ITALIANS AS A
FIERY, PASSIONATE PEOPLE DLIFN

362
00:36:40,138 --> 00:36:50,748
BY THEIR HEARTS AND STOMACHS.
FELLINI’S CHILD HERE IN RIMINI

363
00:36:50,749 --> 00:36:54,719
WAS THE INSPIRATION FOR HIS
UNBEARABLY SEXY MOVIES.

364
00:36:54,719 --> 00:37:11,399
I’M MEETING HIS NIECE, FRANCESCA
FELLINI.

365
00:37:17,642 --> 00:37:23,448
>> FELLINI’S AUTOBIOGRAPHICAL
MOVIE ABOUT A YOUNG BOY GROWING

366
00:37:23,448 --> 00:37:29,248
UP IN FASCIST 1930s.
AND THE TENSIONS IN AND OUT OF

367
00:37:29,254 --> 00:37:35,460
THE HOME.
>> HE WAS VERY PARTICULAR ABOUT

368
00:37:35,460 --> 00:37:38,560
HIS FOOD SO THAT WHEN HE WOULD
COME HERE AND VISIT, HE WOULD

369
00:37:38,563 --> 00:37:43,233
ASK ‐‐
>> MY MOTHER, MY SISTER OF

370
00:37:43,234 --> 00:37:45,703
FEDERICO.
>> TO COOK VERY SPECIFIC THINGS.

371
00:37:45,703 --> 00:37:49,140
>> OF COURSE.
HE WOULD TAKE THE PHONE AND I’M

372
00:37:49,140 --> 00:37:54,440
JUST ARRIVING IN A FEW HOURS IN
RIMIN.

373
00:37:54,445 --> 00:37:58,850
I WANT A ‐‐ AND MY MOM, THAT WAS
GREAT.

374
00:37:58,850 --> 00:38:05,520
>> EVEN WHEN HE GAME A WORLD
CLASS DIRECTOR, FELLINI STILL

375
00:38:05,523 --> 00:38:07,559
CRAVED THE SIMPLE DISHES OF HIS
HOMETOWN.

376
00:38:07,559 --> 00:38:11,089
HE SAID LIFE IS A COMBINATION OF
MAGIC AND PASTA.

377
00:38:11,095 --> 00:38:14,632
>> FEDERICO WOULD ADORED THIS
KIND OF PLACE, THIS KIND OF

378
00:38:14,632 --> 00:38:17,032
RESTAURANT.
>> SO FRANCESCA IS TAKING ME TO

379
00:38:17,035 --> 00:38:22,540
A LOCAL PLACE WHERE THEY STILL
MAKE SPECIALTIES HE LOVED LIKE

380
00:38:22,540 --> 00:38:25,240
CAPALETTI, PASTA PARCELS
TRADITIONALLY EATEN IN BROTH ON

381
00:38:25,243 --> 00:38:30,013
CHRISTMAS DAY.
>> CAN I INTRODUCE YOU TO

382
00:38:30,014 --> 00:38:35,153
ALESSANDRA, THE QUEEN OF THE
PASTA IN ROMAGNA.

383
00:38:35,153 --> 00:38:39,390
>> ALESSANDRA, IT’S NICE TO MEET
YOU RISKS YOU ANGRY?

384
00:38:39,390 --> 00:38:43,060
>> YES.
>> CAPALETTI.

385
00:38:43,061 --> 00:38:45,161
>> LIKE A PRIEST’S HEAD?
>> YES.

386
00:38:45,163 --> 00:38:49,067
>> RURAL ROMAGNA WAS UNDER THE
CONTROL OF THE PAPACY FOR

387
00:38:49,067 --> 00:38:52,437
CENTURIES, SO IT’S NOT
SURPRISING THAT THIS PASTA

388
00:38:52,437 --> 00:39:08,147
REFERS TO THE CATHOLIC
CARDINALS’ JAUNTY HATS

389
00:39:08,152 --> 00:39:14,192
.
>> ALL THE ELEMENTS ARE VERY

390
00:39:14,192 --> 00:39:17,328
POOR, FLAVOR.
>> WOW.

391
00:39:17,328 --> 00:39:25,637
>> THEY ARE GOOD EGGS.
IT’S IMPORTANT THAT IS VERY

392
00:39:25,637 --> 00:39:27,437
THIN.
>> YOU ALMOST WANT TO BE ABLE TO

393
00:39:27,438 --> 00:39:29,007
SEE YOUR HAND THROUGH IT, RIGHT?
>> YES.

394
00:39:29,007 --> 00:39:32,807
>> BEAUTIFUL.
OH, I SEE.

395
00:39:32,810 --> 00:39:44,689
>> THE PRIEST HATS.
>> ALESSANDRA IS ALSO MAKE GING

396
00:39:44,689 --> 00:39:49,127
PRIEST CHOKER, A SPECIALTY BORN
OF NECESSITY AND POVERTY USING

397
00:39:49,127 --> 00:39:51,827
JUST WATER, FLOUR, AND A LITTLE
SALT.

398
00:39:51,829 --> 00:40:07,479
>> EVERY CUT IS PERFECT.

399
00:40:22,160 --> 00:40:30,100
>> WOULD CHOKE WITH THIS PASTA.
>> THAT’S FUNNY.

400
00:40:30,101 --> 00:40:35,101
>> IT HAS EVERYTHING IN IT.
REVOLUTION, ANGER, RELIGION, AND

401
00:40:35,106 --> 00:40:36,207
DEATH.
>> AND DEATH.

402
00:40:36,207 --> 00:40:47,417
>> IN A PLATE OF PASTA.
FANTASTIC.

403
00:40:47,418 --> 00:40:50,488
SO.
>> CAPETELLI IN BROTH.

404
00:40:50,488 --> 00:40:58,458
YOU HAVE TO TRY IT.
SOMETHING SPECIAL.

405
00:40:58,463 --> 00:41:04,133
>> OH MY GOD!
THAT’S GREAT.

406
00:41:04,135 --> 00:41:06,104
>> YOU HAVE ‐‐
>> HOPEFULLY WE’RE NOT GOING TO

407
00:41:06,104 --> 00:41:18,249
CHOKE.
OH MY GOD, THE ONLY REASON YOU

408
00:41:18,249 --> 00:41:20,749
WOULD CHOKE ON THEM IS IF YOU
ATE THEM TOO FAST BECAUSE THEY

409
00:41:20,752 --> 00:41:28,626
WERE SO GOOD.
>> IT’S REALLY FULL OF EMOTION.

410
00:41:28,626 --> 00:41:30,926
>> YEAH, BECAUSE YOU USED TO
COME HERE, RIGHT?

411
00:41:30,928 --> 00:41:39,537
>> YES.
>> WE’RE ENDING THE DAY WITH AN

412
00:41:39,537 --> 00:41:42,807
APERITIV AT A FEDERICO HAUNT,
THE GRAND HOTEL.

413
00:41:42,807 --> 00:41:47,837
>> A MAGICIAN IN MY LIFE.
>> THE PAST OF ROMAGNA GENERAL

414
00:41:47,845 --> 00:41:50,281
STRAIGHTS HOW INGENIOUS THE
PEOPLE OF THIS REGION ARE.

415
00:41:50,281 --> 00:41:52,917
>> CHEERS.
>> THE UNIQUE CLIMATE, SOME

416
00:41:52,917 --> 00:41:56,617
STRICT RULES, AND A FEW SIMPLE
QUALITY INGREDIENTS ARE ALL THEY

417
00:41:56,621 --> 00:41:59,090
NEED TO CONJURE UP A KIND OF
MAGIC.

418
00:41:59,090 --> 00:42:01,560
>> BELLISSIMO.
>> AND CREATE INCREDIBLE DISHES