1 00:00:12,519 --> 00:00:14,449 >>> SO HERE WE ARE IN MILAN, THE FASHION AND INDUSTRIAL 2 00:00:14,454 --> 00:00:19,893 POWERHOUSE. I HAVE ONLY BEEN TO MILAN A FEW 3 00:00:19,893 --> 00:00:23,997 TIMES AND ALWAYS IN PASSING. I NEVER HAVE STAYED HERE LONG 4 00:00:23,997 --> 00:00:29,597 ENOUGH TO REALLY GET A SENSE OF IT. 5 00:00:29,603 --> 00:00:38,979 THE FIRST THING THAT STRIKES YOU ABOUT MILAN IS ITS DYNOISM. 6 00:00:38,979 --> 00:00:41,748 NO WONDER THE ESPRESSO WAS INVENTED HERE. 7 00:00:41,748 --> 00:00:46,086 I THINK I WILL NEED A FEW OF THESE JUST TO KEEP UP WITH THE 8 00:00:46,086 --> 00:00:49,346 RHYTHM OF THE CITY. THEY BRING AS MUCH TO THE 9 00:00:49,356 --> 00:00:54,461 ITALIAN TABLE AS THEY DO TO THE ECONOMY. 10 00:00:54,461 --> 00:00:58,231 I AM TRAVELING ACROSS ITALY TO DISCOVER HOW THE FOOD IN EACH OF 11 00:00:58,231 --> 00:01:04,001 THE COUNTRY’S 20 REGIONS IS AS UNIQUE AS THE PEOPLE AND THEIR 12 00:01:04,004 --> 00:01:08,208 PAST. >> THAT’S DELICIOUS. 13 00:01:08,208 --> 00:01:17,848 >> HERE IN MILAN, THE MENU IS NOTHING LIKE YOU EXPECT. 14 00:01:17,851 --> 00:01:21,421 UP HERE IN THE NORTH, FORGET ABOUT PASTA AND PIZZA. 15 00:01:21,421 --> 00:01:23,991 >> OH, MY GOD. THAT’S SO BEAUTIFUL. 16 00:01:23,991 --> 00:01:29,361 >> THIS IS THE LAND OF RICE AND POLENTA. 17 00:01:29,363 --> 00:01:33,933 >> IN ANCIENT TIME, IT WAS LIKE THE BREAD. 18 00:01:33,934 --> 00:01:37,070 >> THERE IS NOT EVEN A TOMATO IN SIGHT. 19 00:01:37,070 --> 00:01:40,870 >> THIS IS AMAZING. >> OLIVE OIL PLAYS SECOND FIDDLE 20 00:01:40,874 --> 00:01:45,144 TO BUTTER. >> BUTTER? 21 00:01:45,145 --> 00:01:49,950 JESUS, WHOA, JESUS. IRRESPONSIBLE AMOUNTS OF BUTTER 22 00:01:49,950 --> 00:01:53,050 WERE USED IN THE MAKING OF THIS BUTTER. 23 00:01:53,053 --> 00:01:55,853 I HATE TO SAY IT, BUT WE NEED MORE BUTTER. 24 00:01:55,856 --> 00:02:10,404 ♪ >> MILAN IS THE SECOND BIGGEST 25 00:02:10,404 --> 00:02:16,410 CITY IN ITALY, IT’S THE CAPITAL IN THE REGION OF THE NORTH 26 00:02:16,410 --> 00:02:19,780 PENINSULA, THE GATEWAY TO NORTHERN EUROPE AND ALL OF THE 27 00:02:19,780 --> 00:02:26,386 TRADE AND MONEY THAT BRINGS. SOPHISTICATED, ELEGANT AND RICH. 28 00:02:26,386 --> 00:02:32,956 MILAN IS THE EPICENTER OF DESIGN, FASHION AND FINANCE. 29 00:02:32,959 --> 00:02:40,129 THE MOST ICONIC VISUAL REPRESENTATION OF MILAN’S POWER 30 00:02:40,133 --> 00:02:46,573 IS THE CATHEDRAL, THE BIGGEST CHURCH IN THE WHOLE OF ITALY. 31 00:02:46,573 --> 00:02:52,743 THIS BREATHTAKING ARCHITECT OF A JEWEL IS THE PERFECT METAPHOR 32 00:02:52,746 --> 00:02:59,186 FOR ITALY’S AMBITION. >> WHERE ARE YOU TAKING ME? 33 00:02:59,186 --> 00:03:02,255 UP. JUST UP. 34 00:03:02,255 --> 00:03:09,963 >> ONE OF MY FAVORITE ITALIAN WRITERS, HE’S A "NEW YORK TIMES" 35 00:03:09,963 --> 00:03:12,499 COLUMN NORTHWEST. HE’S A MASTER AT EXPLAINING 36 00:03:12,499 --> 00:03:15,699 ITALIANS TO THE REST OF THE WORLD AND I WANT HIM TO TELL ME 37 00:03:15,702 --> 00:03:21,808 ALL I NEED TO KNOW ABOUT MILAN. >> WELCOME TO MILAN’S FIRST EVER 38 00:03:21,808 --> 00:03:24,138 SKYSCRAPER. >> EVEN BETTER, HE HAS THE KEYS 39 00:03:24,144 --> 00:03:27,748 TO THE MOST EXCLUSIVE ROOFTOP IN THE CITY. 40 00:03:27,748 --> 00:03:33,987 >> IT’S LIKE CITY UNTO ITSELF, ISN’T IT? 41 00:03:33,987 --> 00:03:36,587 >> MINUTE IATURE. >> WOW. 42 00:03:36,590 --> 00:03:40,190 >> IT’S LIKE A SANDCASTLE, AND THESE WERE BUILT IN THE LATE 43 00:03:40,193 --> 00:03:48,133 14th CENTURY. >> I HAVE BEEN TOLD THAT MILAN, 44 00:03:48,135 --> 00:03:51,505 IT’S ALWAYS LOOKING FORWARD MORE THAN OTHER CITIES. 45 00:03:51,505 --> 00:03:53,707 >> ABSOLUTELY. I LOVE MILAN, BECAUSE THE 46 00:03:53,707 --> 00:03:57,907 SUCCESS OF MILAN IN MY VIEW, YOU WALK AROUND AND YOU ACTUALLY 47 00:03:57,911 --> 00:04:04,851 HEAR ALL OF THESE FANTASTIC ITALIAN ABG 48 00:04:04,851 --> 00:04:09,389 ITALIAN ACCEPTS FROM ITALY, AND THESE YOUNG KIDS COMING FROM 49 00:04:09,389 --> 00:04:13,959 EUROPE AND BRINGING NEW IDEAS. >> WHAT IS THE POLITICS LIKE? 50 00:04:13,960 --> 00:04:21,000 >> IT’S TRICKY, MILAN IS ON THE LEFT, AND MANY PEOPLE THINK, YOU 51 00:04:21,001 --> 00:04:27,171 KNOW, THE LEAGUE CAN BE VERY UNPLEASANT, THE LEADERS, BUT THE 52 00:04:27,174 --> 00:04:32,913 GOOD THING OF MILAN IS NOBODY IN ITALY, IF YOU HAVE A RIGHT WING 53 00:04:32,913 --> 00:04:37,183 REGION, AND A LEFT WING TOWN, THEY WILL SPEND TIME ANNOYING 54 00:04:37,184 --> 00:04:39,619 EACH OTHER, BOYCOTTING EACH OTHER ‐‐ 55 00:04:39,619 --> 00:04:43,619 >> AND NOBODY WINS. >> NOBODY WINS. 56 00:04:43,623 --> 00:04:47,661 IN MILAN THEY DECIDED, MILAN IS MORE IMPORTANT AND WEALTH IS 57 00:04:47,661 --> 00:04:54,601 MORE IMPORTANT, AND LIKE MILAN LIKE AMERICANS, THEY KNOW MONEY 58 00:04:54,601 --> 00:04:56,601 IS IMPORTANT. FOOD AND MONEY IS IMPORTANT. 59 00:04:56,603 --> 00:05:01,173 >> WHAT IS THE THING THAT SEPARATES THE CUISINE? 60 00:05:01,174 --> 00:05:07,547 >> IN MILAN, IT’S FOOD FOR WORK, IT’S RESULTO, AND IT’S MEAT, 61 00:05:07,547 --> 00:05:11,777 IT’S LIKE SOMETHING THAT WILL KEEP YOU GOING AND KEEP WORKING 62 00:05:11,785 --> 00:05:17,324 IN THE COLD. >> MORE SWISS OR DRAMATIC ‐‐ 63 00:05:17,324 --> 00:05:20,360 >> DON’T SAY THIS. >> NO, NEVER, I WOULD NEVER DO 64 00:05:20,360 --> 00:05:22,529 THAT. NEVER DO THAT. 65 00:05:22,529 --> 00:05:30,399 >> TRADITIONALLY, FOOD HAS NEVER BEEN THE FOCUS OF THIS CITY. 66 00:05:30,403 --> 00:05:34,173 THEY ARE TOO BUSY MAKING MONEY TO WORRY ABOUT WHAT IS FOR 67 00:05:34,174 --> 00:05:36,543 DINNER. DESPITE THIS, MILAN IS A 68 00:05:36,543 --> 00:05:40,747 TRAILBLAZING CITY AT HEART AND IN THE PAST FEW YEARS, IT HAS 69 00:05:40,747 --> 00:05:45,377 BECOME A CULINARY MECCA. ONE OF THE CHEF’S RESPONSIBLE 70 00:05:45,385 --> 00:05:51,491 FOR THE MILAN FOOD REVOLUTION HERE. 71 00:05:51,491 --> 00:05:55,291 >> STANLEY. >> HE’S AT THE HELM OF THE 72 00:05:55,295 --> 00:06:03,003 RESTAURANT THAT HAS BEEN MAKING WAVES ON THE GASSCENE. 73 00:06:03,003 --> 00:06:07,673 HE IS RENOWN FOR BEING INNOVATIVE, NOBODY KNOWS HOW TO 74 00:06:07,674 --> 00:06:09,274 MAKE MILAN’S CLASSIC DISHES LIKE HIM. 75 00:06:54,421 --> 00:06:57,821 >> OH, MY GOD. THAT’S WHEN ‐‐ THAT WAS THE 76 00:06:57,824 --> 00:07:00,393 RECORD THEY FOUND. THERE YOU HAVE IT. 77 00:07:00,393 --> 00:07:13,473 PROOF THAT MILAN LED THE WAY IN THE INVENTION OF THE SCHNITZEL. 78 00:07:13,473 --> 00:07:20,046 ANY DESCENDING AUSTRIAN, DON’T CALL ME. 79 00:07:20,046 --> 00:07:25,246 SO THIS IS BUTTER. IN THIS CLIMATE, OLIVE OIL GIVES 80 00:07:25,251 --> 00:07:30,521 WAY TO BUTTER. THE KEY INGREDIENT TO NORTHERN 81 00:07:30,523 --> 00:07:34,693 ITALIAN COOKING. DRY SUNNY FIELDS OF OLIVE TREES 82 00:07:34,694 --> 00:07:49,142 ARE REPLACED BY FERTILE PASTERS. >> I KNOW YOU ARE NOT SUPPOSED 83 00:07:49,142 --> 00:07:53,812 TO, BUT I LOVE IT. THE REARING PRACTICES IS MUCH 84 00:07:53,813 --> 00:08:02,623 BETTER NOW, LIKE THIS, FOR INSTANCE. 85 00:08:13,967 --> 00:08:17,637 >> IN THIS WEALTHY CITY, HUMBLE RICE IS FLAVORED WITH A SPICE 86 00:08:17,637 --> 00:08:31,977 MORE THAN GOLD 87 00:08:31,985 --> 00:08:36,925 . 88 00:08:49,436 --> 00:08:54,207 >> SO THEY USE THE SAFFRON TO COLOR THE STAIN‐GLASSED WINDOWS. 89 00:08:54,207 --> 00:08:56,267 THOSE ARE VERY EXPENSIVE WINDOWS. 90 00:08:56,276 --> 00:09:02,515 >> YEAH. >> OH, MY GOD, THAT’S SO 91 00:09:02,515 --> 00:09:18,398 BEAUTIFUL. >> PERFECTO. 92 00:09:18,398 --> 00:09:20,828 >> MAGICAL. CHEERS. 93 00:09:20,834 --> 00:09:29,809 >> CHEERS. ♪ 94 00:09:29,809 --> 00:09:32,579 ♪ >> THEY ARE PERFECT. 95 00:09:32,579 --> 00:09:34,509 PROPER. IT’S A LITTLE THICKER, AND I 96 00:09:34,514 --> 00:09:36,549 THINK IT’S KIND OF DRY. IT’S SO PERFECTLY MOIST. 97 00:09:36,549 --> 00:09:44,219 SO GOOD. >> HE UNLOCKED SOME OF THE 98 00:09:44,224 --> 00:09:49,794 SECRETS OF THIS METROPOLIS FOR ME, BUT I HEAR TO GET TO THE 99 00:10:01,241 --> 00:10:05,979 >>> PEOPLE HERE ARE KNOWN FOR THEIR UNRIVALLED WORK ETHIC. 100 00:10:05,979 --> 00:10:15,719 THEY ALWAYS HAD TO OVERCOME INCLEMENT WEATHER, AND THEY WORK 101 00:10:15,722 --> 00:10:20,292 HARD AND THEY ALSO PLAY HARD. I HEARD WITHIN ITALY MILAN IS 102 00:10:20,293 --> 00:10:28,902 KNOWN AS A CITY TO DRINK. >> IT’S VERY, VERY COOL BECAUSE 103 00:10:28,902 --> 00:10:34,707 IT’S RAINING AND IT’S COLD BUT ITALIAN PEOPLE, THEY ALWAYS GO 104 00:10:34,707 --> 00:10:40,007 HERE. >> IT’S A POST DRINK MEANT TO 105 00:10:40,013 --> 00:10:45,718 WET OR APPETITE. I AM HEAR WITH TESS, WHO IS 106 00:10:45,718 --> 00:10:47,718 SOMETHING OF AN EXPERT ON THE SUBJECT. 107 00:10:47,720 --> 00:10:51,820 >> I WAS WATCHING YOUR STUFF. SO FUNNY. 108 00:10:51,824 --> 00:10:53,560 >> THANK YOU. >> OH, GOD, IT’S JUST BRILLIANT. 109 00:10:53,560 --> 00:10:55,528 YOU STARTED DOING THEM FIVE YEARS AGO, RIGHT? 110 00:10:55,528 --> 00:11:03,368 >> FIVE YEARS AGO, YES. >> TESS IS A MILAN‐BASED SOCIAL 111 00:11:03,369 --> 00:11:08,808 MEDIA SENSATION, WHO IS KNOWN FOR HER IRONIC TAKE ON MODERN 112 00:11:08,808 --> 00:11:11,808 LIVING, HALF FRENCH AND HALF ITALIAN, LIKE SO MANY OTHER 113 00:11:11,811 --> 00:11:14,781 YOUNG PEOPLE, SHE NOW CALLS MILAN HER HOME. 114 00:11:14,781 --> 00:11:18,318 >> NOW WE ARE GOING TO A SPECIAL BAR AND THEY HAVE AMAZING 115 00:11:18,318 --> 00:11:19,248 COCKTAILS. >> REALLY. 116 00:11:19,252 --> 00:11:22,088 >> I DON’T KNOW IF YOU KNOW SPRITZ. 117 00:11:22,088 --> 00:11:27,227 >> IS THIS THE JOINT? >> OH, JESUS. 118 00:11:27,227 --> 00:11:35,497 I HAVE NOT EVEN HAD A DRINK YET. IT HAS TAKEN THE WORLD BY STORM, 119 00:11:35,501 --> 00:11:42,771 BUT IT’S A KWEPBDRINK MADE HERE MILAN. 120 00:11:42,775 --> 00:11:44,043 >> GREAT. THANK YOU. 121 00:11:44,043 --> 00:11:49,949 >> THANK YOU SO MUCH. >> CHEERS. 122 00:11:49,949 --> 00:11:54,087 >> SALUTE. >> HERE YOU CAN HAVE A DRINK AND 123 00:11:54,087 --> 00:11:55,617 EAT. YOU GO BACK HOME AND YOU DON’T 124 00:11:55,622 --> 00:11:57,190 HAVE TO COOK. >> OH, THANK YOU. 125 00:11:57,190 --> 00:12:02,060 OH, THERE’S THE FOOD. >> SO YOU EAT, AND YOU ARE MORE 126 00:12:02,061 --> 00:12:07,431 HUNGRY, SO YOU EAT AGAIN. >> IT’S AMAZING. 127 00:12:07,433 --> 00:12:11,303 AMAZING. >> A LOT OF THEM TAKE THEIR WORK 128 00:12:11,304 --> 00:12:16,309 SO SERIOUSLY THEY HARDLY STOP FOR LUNCH. 129 00:12:16,309 --> 00:12:19,909 LUCKILY THIS LED TO A REVOLUTIONARY INVENTION WE ARE 130 00:12:19,912 --> 00:12:22,882 ALL GRATEFUL FOR, THE HAPPY HOUR. 131 00:12:22,882 --> 00:12:32,592 >> YEAH, IT’S VERY FAMOUS ALSO FOR THE SECRET VASE, AND I LOVE 132 00:12:32,592 --> 00:12:35,492 IT BECAUSE IT’S LIKE IN THE MOVIE, AND TO ENTER YOU HAVE TO 133 00:12:35,495 --> 00:12:41,734 HAVE A PASSWORD. >> SO IT’S LIKE THE OLD 134 00:12:41,734 --> 00:12:44,637 SPEAKIES. >> BUT LEGAL? 135 00:12:44,637 --> 00:12:48,967 >> YES ‐‐ WELL, MAYBE. >> TESS HAS BEEN GIVEN A 136 00:12:48,975 --> 00:12:52,545 PASSWORD FOR A SECRET BAR JUST BEHIND THE CATHEDRAL. 137 00:12:52,545 --> 00:12:54,647 >> THIS IS IT? >> THIS IS IT. 138 00:12:54,647 --> 00:12:58,617 >> AND THE PASSWORD IS THE NAME OF THE WITCH ONCE BELIEVED TO BE 139 00:12:58,618 --> 00:13:03,348 THE PROTECTOR OF THIS NEIGHBORHOOD. 140 00:13:03,356 --> 00:13:14,701 >> CHOA. >> ARE YOU SURE THIS IS THE 141 00:13:14,701 --> 00:13:22,441 RIGHT PLACE? >> YES. 142 00:13:22,442 --> 00:13:31,317 >> OH, HELLO. THANK YOU. 143 00:13:31,317 --> 00:13:34,817 THIS PLACE IS SO HIP IT MAKES ME WANT TO BE 20 AGAIN. 144 00:13:34,821 --> 00:13:36,751 >> DO YOU LIKE IT? >> YEAH, I LOVE IT. 145 00:13:36,756 --> 00:13:38,558 >> OR 40. OR EVEN 50. 146 00:13:38,558 --> 00:13:43,858 50 WOULD BE FINE. >> HELLO. 147 00:13:43,863 --> 00:13:47,800 STANLEY. >> NICE TO MEET YOU. 148 00:13:47,800 --> 00:13:59,740 WELCOME. >> ONE OF MILAN’S MOST IN‐DEMAND 149 00:13:59,746 --> 00:14:05,318 MIXOLOGISTS. >> I WILL HAVE THE MARTINI BLACK 150 00:14:05,318 --> 00:14:08,448 SAFFORD. >> YES, PLEASE. 151 00:14:08,454 --> 00:14:11,964 THEY ARE SIGHT SPECIFIC. 152 00:14:20,867 --> 00:14:27,407 >> OH, I SEE, IT’S BLACK. >> MORRIS HAS INVENTED A DRINK 153 00:14:27,407 --> 00:14:33,677 TO HONOR THE HISTORY OF THE BUILDING. 154 00:14:33,679 --> 00:14:39,649 THERE WERE COAL WORKERS, AND DESPITE BEING AMONG MILAN’S 155 00:14:39,652 --> 00:14:46,322 POOREST RESIDENTS, THEY ESCAPED THE PLAGUE OF 1930. 156 00:14:51,497 --> 00:14:58,197 >> THEY THOUGHT IT WAS HER, THEY THOUGHT IT WAS THE WITCH, BUT IT 157 00:14:58,204 --> 00:15:01,441 WAS THE COAL? SO THIS IS GOING TO KEEP ME VERY 158 00:15:01,441 --> 00:15:06,711 HEALTHY? THAT’S THE BEST MARTINI I HAVE 159 00:15:06,712 --> 00:15:09,882 HAD IN A VERY LONG TIME. >> THANK YOU. 160 00:15:09,882 --> 00:15:12,819 >> WOW. AND YOU CAME TO MILAN WHEN? 161 00:15:12,819 --> 00:15:23,329 >> I COME HERE AFTER MY FATHER IS ITALIAN, AND MY MOTHER IS 162 00:15:23,329 --> 00:15:24,929 FROM CANADA. SORRY. 163 00:15:24,931 --> 00:15:27,667 >> THAT’S OKAY. >> DON’T LET HIM IN. 164 00:15:27,667 --> 00:15:34,607 I WOULDN’T LET THAT GUY IN. IT’S REALLY INTERESTING. 165 00:15:34,607 --> 00:15:38,837 THERE’S A FORWARD‐THINKING ASPECT TO THIS CITY, ONE THAT I 166 00:15:38,845 --> 00:15:41,914 HAVE NOT SEEN IN OTHER ITALIAN CITIES. 167 00:15:41,914 --> 00:15:44,116 SO MANY PEOPLE ‐‐ >> YEAH, THEY COME FROM ALL 168 00:15:44,116 --> 00:15:50,916 OVER. >> THERE’S A LOT OF WORK. 169 00:16:19,418 --> 00:16:23,488 >>> MILAN IS ONE OF THE FASHION CAPITALS OF THE WORLD. 170 00:16:23,489 --> 00:16:26,559 THE LOVE AFFAIR BETWEEN MILAN AND FASHION GOES BACK TO THE 171 00:16:26,559 --> 00:16:29,989 MIDDLE AGES WHEN THE CITY WAS ALREADY KNOWN FOR THE PRODUCTION 172 00:16:29,996 --> 00:16:33,099 OF LUXURY GARMENTS. WHEN MILAN BECAME THE CENTER OF 173 00:16:33,099 --> 00:16:38,199 THE POSTWAR ECONOMIC BOOM HERE IS WHERE ORDINARY ITALIANS 174 00:16:38,204 --> 00:16:43,474 LEARNED TO DRESS AND MILAN SPEARHEADED THE REVOLUTION THAT 175 00:16:43,476 --> 00:16:47,313 WAS READY TO WEAR. I LOVE FASHION. 176 00:16:47,313 --> 00:16:53,419 ALWAYS HAVE. EVERY MOVIE I DO, I LIKE TO HAVE 177 00:16:53,419 --> 00:16:59,889 PEOPLE DRESSING ‐‐ I THINK IT’S A REALLY BEAUTIFUL PROCESS. 178 00:16:59,892 --> 00:17:03,562 I FEEL VERY LUCKY BECAUSE TODAY I HAVE BEEN INVITED TO MEET ONE 179 00:17:03,563 --> 00:17:08,033 OF THE MOST SUCCESSFUL FASHION FAMILIES IN ITALY. 180 00:17:08,034 --> 00:17:16,609 THEY ARE KNOWN FOR THEIR INSTANTLY RECOGNIZABLE KNITWEAR. 181 00:17:16,609 --> 00:17:23,649 THIS MULTIGENERATIONAL DYNASTY BUILT ITS SUCCESS ON THE LOCAL 182 00:17:23,649 --> 00:17:29,319 TEXTILE MANUFACTURING EXPERTISE. 30 MILES NORTHWEST OF MILAN NEXT 183 00:17:29,322 --> 00:17:37,530 TO THE FACTORY IS THERE FAMILY HOME. 184 00:17:37,530 --> 00:17:41,200 >> FOLLOW ME. >> OF COURSE, I WILL FOLLOW YOU 185 00:17:41,200 --> 00:17:45,338 ANYWHERE. I’M HERE FOR LUNCH, BUT IT SEEMS 186 00:17:45,338 --> 00:17:50,338 LIKE I WILL HAVE TO WORK FOR IT. THE 88‐YEAR‐OLD MATRIARCH OF THE 187 00:17:50,343 --> 00:17:53,412 EMPIRE IS TAKING ME ON A TREASURE HUNT. 188 00:17:53,412 --> 00:17:57,682 >> DON’T WALK ON MY MUSHROOMS. >> TELL ME ABOUT WHEN YOU HAD 189 00:17:57,683 --> 00:18:02,788 YOUR SHOW IN 1967? >> YES. 190 00:18:02,788 --> 00:18:09,588 THEY GAVE US 60 MODELS AND THEY DIDN’T HAVE THE RIGHT KIND, AND 191 00:18:09,595 --> 00:18:16,835 I SAID SO YOU HAVE TO TAKE OFF YOUR BRA, AND THEY HAD NICE 192 00:18:16,836 --> 00:18:20,206 BREASTS AND I DIDN’T SEE A PROBLEM, SO WHEN THE GIRLS 193 00:18:20,206 --> 00:18:28,514 WALKED OUT OF THE RUNWAY WITH THE LIGHT, THE CLOTHES WERE 194 00:18:28,514 --> 00:18:41,761 TRANSPARENT AND THEY SOME CRAZY COLLECTION ‐‐ 195 00:18:41,761 --> 00:18:49,301 >> YOU MISTAKENLY CHANGED FASHIONS? 196 00:18:49,301 --> 00:18:52,101 THAT’S FANTASTIC. THIS IS WHAT MY GRANDFATHER USED 197 00:18:52,104 --> 00:19:04,817 TO DO. >> SHE’S ONLY INTERESTED IN POOR 198 00:19:04,817 --> 00:19:06,717 PORCINI MUSHROOMS. >> WHAT ARE THOSE? 199 00:19:06,719 --> 00:19:10,289 >> NO. NO. 200 00:19:10,289 --> 00:19:12,589 NO. THAT’S POISONOUS. 201 00:19:12,591 --> 00:19:14,991 >> THAT ONE? >> NO. 202 00:19:14,994 --> 00:19:19,098 NO LUCK TODAY. BUT YOU NEVER KNOW, THAT’S THE 203 00:19:19,098 --> 00:19:24,368 PLEASURE OF FINDING MUSHROOMS BECAUSE IT’S THE SURPRISE. 204 00:19:24,370 --> 00:19:27,907 >> TRUE. >> LUCKILY WE ARE NOT RELYING ON 205 00:19:27,907 --> 00:19:31,107 OUR PICKINGS. WHO IS COOKING TODAY? 206 00:19:31,110 --> 00:19:36,880 IS IT YOUR GRANDSON? >> HE SAID HE WILL TOOK ACOOK A 207 00:19:36,882 --> 00:19:41,120 MUSHROOM FOR US. >> THAT’S GOOD. 208 00:19:41,120 --> 00:19:48,290 >> HE IS SO OBSESSED WITH HIS FAMILY’S COOKING, HE HAS EVEN 209 00:19:48,294 --> 00:19:52,231 WRITTEN A COOKBOOK. HIS MOTHER, ANGELA, RUNS THE 210 00:19:52,231 --> 00:19:55,631 COMPANY AND SHE HAS COME OVER FROM THE NEARBY FACTORY TO JOIN 211 00:19:55,634 --> 00:19:57,903 US IN THE KITCHEN. >> HELLO. 212 00:19:57,903 --> 00:20:01,440 >> HELLO. >> WE WILL LEAVE HER NOW BECAUSE 213 00:20:01,440 --> 00:20:04,777 SHE’S THE MASTER. >> SHE WILL KICK YOU OUT ANYWAY. 214 00:20:04,777 --> 00:20:07,507 >> YEAH. >> THIS WAS MY JOB WHEN I WAS A 215 00:20:07,513 --> 00:20:10,883 KID, MY MOTHER WOULD GIVE ME THE MUSHROOM AND I WOULD HAVE TO 216 00:20:10,883 --> 00:20:15,187 BRUSH THEM OFF. NOT ONES WE FOUND, ONES WE 217 00:20:15,187 --> 00:20:19,317 BOUGHT, BUT THAT WAS MY JOB. WHAT ARE YOU MAKING? 218 00:20:19,325 --> 00:20:24,663 >> WHAT WE DO, AND THIS IS A RECIPE, AND I DON’T KNOW WHERE 219 00:20:24,663 --> 00:20:29,668 IT COMES FROM, AND WE PUT IN THE WATER THE GARLIC, AND IF WE 220 00:20:29,668 --> 00:20:33,238 LEAVE IT, IT FLAVORS. >> YEAH, THAT’S NICE. 221 00:20:33,239 --> 00:20:36,308 YOU KNOW A LOT ABOUT THE FOOD IN THIS AREA. 222 00:20:36,308 --> 00:20:40,846 >> YEAH, IN THE ANCIENT TIME IT WAS LIKE THE BREAD, YOU EAT IT 223 00:20:40,846 --> 00:20:44,916 WARM WITH MEAT IF YOU ARE LUCKY OR WITH CHEESE OR JUST WITH 224 00:20:44,917 --> 00:20:55,087 BUTTER OR MY FAVORITE DISH AS A CHILD WAS WARM PALENTA AND COLD 225 00:20:55,094 --> 00:21:00,264 MILK. >> USUALLY YOU HAVE COMPANY WITH 226 00:21:00,266 --> 00:21:07,540 JEWS, AND IN THIS CASE WE HAVE WINE, ONION, CARROT AND CELERY. 227 00:21:07,540 --> 00:21:12,778 >> HOURS AND HOURS, IT’S COOLED AND AT A LOW TEMPERATURE. 228 00:21:12,778 --> 00:21:17,817 >> MY, GOD. IT JUST FALLS APART. 229 00:21:17,817 --> 00:21:23,587 >> AND THIS IS BEAUTIFUL. >> I AM COOKING NOW THE 230 00:21:23,589 --> 00:21:25,689 MUSHROOM, THE OLIVE OIL AND THE GARLIC. 231 00:21:25,691 --> 00:21:27,259 >> THIS IS LIKE A PERFECT AUTUMN MEAL. 232 00:21:27,259 --> 00:21:31,729 GORGEOUS. LUNCH IS NEARLY READY, BUT 233 00:21:31,730 --> 00:21:35,600 BEFORE WE SIT DOWN TO FEAST, ANGELO IS TAKING ME FOR A PEEK 234 00:21:35,601 --> 00:21:40,139 AROUND THE HOUSE. >> NOT TOO SHABBY. 235 00:21:40,139 --> 00:21:50,179 >> LOOK AT THIS ROOM. IT’S NOT EVERYTHING IS SMITHONY, 236 00:21:50,182 --> 00:21:58,722 BUT WE CAN LOOK AND SAY, OH, YES, THIS IS PART OF THE SEUT 237 00:21:58,724 --> 00:22:00,993 SMITHSONIAN, BUT IT’S A PAINTING, RIGHT? 238 00:22:00,993 --> 00:22:04,263 >> YOU GREW UP HERE? >> YEAH, AND NOBODY EVER MOVED, 239 00:22:04,263 --> 00:22:06,432 AND THE THIRD GENERATION THEY ALL LEFT AND CAME BACK. 240 00:22:06,432 --> 00:22:11,237 >> THAT’S NICE. >> WELCOME TO THE FAMILY. 241 00:22:11,237 --> 00:22:13,237 >> THANK YOU SO MUCH. THANK YOU. 242 00:22:13,239 --> 00:22:14,969 >> GRANDMA’S HOUSE IS LIKE THE HUB. 243 00:22:14,974 --> 00:22:18,143 >> ONE OF THE PERKS OF LIVING CLOSE BY IS THAT THE WHOLE 244 00:22:18,143 --> 00:22:23,682 FAMILY CAN DROP IN FOR LUNCH AT GRANDMA’S. 245 00:22:23,682 --> 00:22:26,852 ALL THREE GENERATIONS COME TOGETHER TO SHARE MEALS 246 00:22:26,852 --> 00:22:28,952 REGULARLY. >> HOW MANY OF YOU ARE INVOLVED 247 00:22:28,954 --> 00:22:33,092 IN THE BUSINESS? >> ONE, TWO, THREE ‐‐ SO SIX. 248 00:22:33,092 --> 00:22:40,732 >> BUT ENOUGH SHOP TALK, AS IF BY MAGIC, WE ARE ALL DRAWN TO A 249 00:22:40,733 --> 00:22:46,903 BEAUTIFULLY LAID OUT TABLE. >> YOU WRAP IT IN THIS? 250 00:22:46,906 --> 00:22:52,278 OH, THAT’S LOVELY. >> I MADE IT WITH ALL THE 251 00:22:52,278 --> 00:22:56,978 TRADITIONAL DISHES. >> OH, LOTS OF THAT ‐‐ OH, MY 252 00:22:56,982 --> 00:23:00,752 GOD, LOOK AT THAT. OH, MY GOD, THIS IS VERY 253 00:23:00,753 --> 00:23:03,553 EXCITING. THE PHEASANT IS INCREDIBLE. 254 00:23:03,555 --> 00:23:06,959 SO MANY TIMES YOU EAT PHEASANT, IT CAN BE SO DRY. 255 00:23:06,959 --> 00:23:11,959 >> YEAH, AND IT’S REALLY JUICY. >> THIS IS AMAZING. 256 00:23:11,964 --> 00:23:13,864 WHEN YOU WOULD COME HOME FOR LUNCH WHEN YOU ARE WORKING, WHAT 257 00:23:13,866 --> 00:23:17,269 DO YOU EAT USUALLY? >> SHE HAD GUESTS ON SUNDAY, AND 258 00:23:17,269 --> 00:23:25,277 WE MIGHT HAVE THAT ON A MONDAY. >> MIGHT HAVE LEFTOVERS. 259 00:23:25,277 --> 00:23:34,987 >> IT’S DIFFICULT SOME DAYS ‐‐ >> IT LITERALLY MELTED IN MY 260 00:23:34,987 --> 00:23:37,517 MOUTH. IT’S ALWAYS A PRIVILEGE LEARNING 261 00:23:37,523 --> 00:23:42,093 OF FAMILY’S HOME RECIPES AND KITCHEN SECRETS. 262 00:23:42,094 --> 00:23:46,364 >> I KNOW, I KNOW, AND I AM COMING BACK FOR BREAKFAST. 263 00:23:46,365 --> 00:23:48,705 >> THIS FAMILY 264 00:23:55,174 --> 00:24:07,052 ♪ >>> THAT’S VERY EXCITING. 265 00:24:07,052 --> 00:24:11,457 THE GEOGRAPHICAL DIVERSITY HERE IS ASTONISHING. 266 00:24:11,457 --> 00:24:14,017 WITHIN A FEW MILES FROM MILAN THE LANDSCAPE CHANGES 267 00:24:14,026 --> 00:24:20,799 DRAMATICALLY. IT COULD SNOW EVERY DAY AS FAR 268 00:24:20,799 --> 00:24:24,837 AS I AM CONCERNED. HERE IN THE ALPS, YOU ARE IN A 269 00:24:24,837 --> 00:24:27,706 DIFFERENT WORLD. DIFFERENT CULTURE. 270 00:24:27,706 --> 00:24:36,106 DIFFERENT VALUES. DIFFERENT PACE. 271 00:24:36,115 --> 00:24:44,123 NO MILANIAN IS IN A RUSH. THEY ARE PREPARED TO WAIT FOR 272 00:24:44,123 --> 00:24:49,928 MORE THAN A DECADE FOR THEIR CHEESE TO MATURE. 273 00:24:49,928 --> 00:25:03,568 >> STANLEY, HOW ARE YOU? >> HE HAS DEVOTED HIS WHOLE LIFE 274 00:25:03,575 --> 00:25:09,648 TO A 2,000‐YEAR‐OLD TYPE OF CHEESE SO EXPENSIVE IT WAS NEVER 275 00:25:09,648 --> 00:25:11,848 EATON EATEN BY THOSE WHO MADE IT, AND 276 00:25:11,850 --> 00:25:15,420 IT BECAME THE LOCAL CURRENCY. EACH OF THE CHEESE WHEELS CAN 277 00:25:15,421 --> 00:25:18,690 COST UP TO $850, MAKING IT ONE OF THE MOST EXPENSIVE CHEESES IN 278 00:25:18,690 --> 00:25:28,967 THE WORLD. THE SECRET TO THIS EXTRAORDINARY 279 00:25:28,967 --> 00:25:35,307 CHEESE IS THAT IT’S MADE FROM THE MILK OF COWS THAT GRAZE ON 280 00:25:35,307 --> 00:25:51,917 ALPINE GRASS AT DIFFERENT ALTITUDES THROUGHOUT THE SUMMER. 281 00:25:51,924 --> 00:26:05,971 >> CAN YOU TELL BY THE SMELL ‐‐ [ SPEAKING FOREIGN LANGUAGE ] 282 00:26:05,971 --> 00:26:07,471 >> REALLY? THAT’S AMAZING. 283 00:26:07,473 --> 00:26:22,353 HE SAVED THE CHEESE FROM EXTINCTION WHEN THE EUROPEAN 284 00:26:22,354 --> 00:26:25,994 REGULATION CHANGED. 285 00:26:41,707 --> 00:26:45,377 >> HERE’S CHEESE TO MEDITATE UPON. 286 00:26:45,377 --> 00:26:53,217 OH, MY GOD. IT’S QUITE BEAUTIFUL. 287 00:26:53,218 --> 00:27:14,506 OH, MY GOD, 12 YEARS. HE SAID IT OPENS UP HIS HEART. 288 00:27:14,506 --> 00:27:17,676 WOW. THAT’S DELICIOUS. 289 00:27:17,676 --> 00:27:21,506 THIS INCREDIBLE CHEESE WOULD NOT EXIST WERE IT NOT FOR THE HARD 290 00:27:21,513 --> 00:27:28,787 WORK OF A NEAR EXTINCT COMMUNITY OF THE ALPINE HERDERS. 291 00:27:28,787 --> 00:27:31,757 HIS DETERMINATION TO PROTECT THEIR TRADITION IS INSPIRING AND 292 00:27:31,757 --> 00:27:35,457 NOW I AM INSPIRED TO COOK WITH THIS CHEESE. 293 00:27:35,460 --> 00:27:39,960 ANYWAY, I THINK IT’S TIME TO FEED THE FILM CREW WHO HAVE BEEN 294 00:27:39,965 --> 00:27:45,470 WATCHING ME EAT ALL DAY. I DON’T KNOW WHO THESE PEOPLE 295 00:27:45,470 --> 00:27:49,070 ARE, GEORGE PAPADOPOULOSPAPARAZZ ARE FOLLOWING ME EVERYWHERE. 296 00:27:49,074 --> 00:27:52,811 I AM GOING TO MAKE ONE OF MY FAVORITES, A SPECIAL KIND OF 297 00:27:52,811 --> 00:27:54,646 NOODLE. I NEVER MADE IT BECAUSE THERE’S 298 00:27:54,646 --> 00:28:01,546 NOT A LOT OF WHEAT IN THE AREA, THEY USE BUCKWHEAT, WHICH IS 299 00:28:01,553 --> 00:28:10,862 INDIGENOUS. I CAN’T GET ENOUGH OF IT. 300 00:28:10,862 --> 00:28:16,201 SO NOW, CABBAGE CUT LIKE THE NOODLE THEMSELVES, AND THEN THE 301 00:28:16,201 --> 00:28:21,771 POTATOES. LIKE ALL NORTHERN DISHES, IT 302 00:28:21,773 --> 00:28:31,550 REQUIRES LOTS OF BUTTER. AND NOW, OF COURSE, PALO’S 303 00:28:31,550 --> 00:28:33,950 CHEESE. OKAY, I HATE TO SAY IT, BUT WE 304 00:28:33,952 --> 00:28:43,792 NEED MORE BUTTER. THAT’S WHY NOBODY WHO EATS HERE 305 00:28:43,795 --> 00:28:46,932 LIVES BEYOND THE AGE OF 35. SEE ALL THE NICE CHEESE MELTED 306 00:28:46,932 --> 00:28:56,541 IN THERE. OKAY, EVERYBODY JUST COME AND 307 00:28:56,541 --> 00:28:59,411 PICK. THAT’S ENOUGH FOR, LIKE, 1,000 308 00:28:59,411 --> 00:29:01,079 PEOPLE. JAMIE, GIVE ME THE CAMERA. 309 00:29:01,079 --> 00:29:06,118 YOU EAT. DO YOU LIKE IT? 310 00:29:06,118 --> 00:29:08,048 >> I LIKE IT. >> YEAH? 311 00:29:08,053 --> 00:29:13,659 >> THEY ARE EATING IT. THE CREW WAS EXHAUSTED, AND THEY 312 00:29:13,659 --> 00:29:18,096 ARE LAPPING IT UP BUT WILL MY EFFORTS STAND THE TEST OF THE 313 00:29:18,096 --> 00:29:24,866 LOCALS. A FAMILY THAT OWNS THE LODGE WE 314 00:29:24,870 --> 00:29:31,276 ARE STAYING IN HAS OFFERED TO BE MY JUDGES, INCLUDING THE 315 00:29:31,276 --> 00:29:34,076 PATRIARCH. >> VERY GOOD. 316 00:29:34,079 --> 00:29:49,789 >> DON’T SAY THAT BECAUSE I AM FAMOUS 317 00:29:49,795 --> 00:29:52,164 . >> OH, NO, NOW I AM VERY 318 00:29:52,164 --> 00:29:58,904 NERVOUS. >> IT’S A GOOD SIGN IF HE’S NOT 319 00:29:58,904 --> 00:30:03,944 SAYING ANYTHING. 320 00:30:07,946 --> 00:30:12,446 >> THAT’S THE BEST COMPLIMENT ANYBODY COULD EVER HAVE. 321 00:30:12,451 --> 00:30:19,691 I WOULD LIKE TO THINK IT’S MICHAELMY 322 00:30:19,691 --> 00:30:23,061 CULINARY TALENT THAT MADE THIS DISH SO DELICIOUS, BUT IT’S 323 00:30:23,061 --> 00:30:27,431 REALLY THE CHEESE. I AM SO GLAD HE SAVED THE CHEESE 324 00:30:27,432 --> 00:30:29,032 FROM 325 00:30:40,979 --> 00:30:47,049 >>> NICE BOAT. IT’S NICE AND CALM. 326 00:30:47,052 --> 00:30:58,930 THIS IS THE LUMBARDY I KNOW. IT’S SHEAR BEAUTY WILL NEVER 327 00:30:58,930 --> 00:31:04,569 CEASE TO AMAZE ME. THIS IS A MOST HUMBLED 328 00:31:04,569 --> 00:31:07,839 DESTINATION. I AM HEAR WITH WILLIAM, A LOCAL 329 00:31:07,839 --> 00:31:11,139 TEXTILE MANUFACTURER WITH A PASSION FOR FISHING. 330 00:31:11,143 --> 00:31:18,717 >> IT’S A VERY IMPORTANT SILK FOR THE TEXTILE BUSINESS. 331 00:31:18,717 --> 00:31:23,517 >> FOR SILK, YEAH. >> AND MY FAMILY IS THREE 332 00:31:23,522 --> 00:31:26,391 GENERATION TEXTILE BUSINESS AND FOR THAT JOB I TRAVEL AROUND 333 00:31:26,391 --> 00:31:28,326 EUROPE. >> REALLY? 334 00:31:28,326 --> 00:31:34,766 >> AND I CAME BACK AND DECIDED WITH A FEW FRIENDS TO STAY 335 00:31:34,766 --> 00:31:37,996 TOGETHER TO WORK, TO HELP. >> THE FEW FRIENDS TURNED INTO 336 00:31:38,003 --> 00:31:41,873 AN ASSOCIATION OF 600 FISHERMEN. >> THAT’S A NICE ONE. 337 00:31:41,873 --> 00:31:45,243 >> YES, THAT’S A NICE ONE. >> THEY MADE IT THEIR JOB TO 338 00:31:45,243 --> 00:31:48,079 HELP THE LOCAL GOVERNMENT ENFORCE FISHING LIMITS ACROSS 339 00:31:48,079 --> 00:31:51,249 THE LAKE. YOU CAN ONLY KEEP FISH THAT ARE 340 00:31:51,249 --> 00:31:55,049 MORE THAN SIX INCHES LONG AND IN LIMITED QUANTITIES. 341 00:31:55,053 --> 00:31:57,422 >> ARE PEOPLE TRYING TO STOP FISHING ON THE LAKE? 342 00:31:57,422 --> 00:32:02,292 IS THAT WHAT PEOPLE WANT TO DO? >> WHAT IS GOING ON IS GLOBAL 343 00:32:02,294 --> 00:32:03,762 WARMING. THEY ARE STARTING TO HAVE 344 00:32:03,762 --> 00:32:06,231 TROUBLE AND WE HAVE TO DO SOMETHING TO CHANGE ‐‐ 345 00:32:06,231 --> 00:32:11,001 >> THESE FISH THAT COME FROM THESE LAKES, THEY ARE CRUCIAL TO 346 00:32:11,002 --> 00:32:17,172 THE DIET. >> YEAH, OUR TRADITION IS IT’S 347 00:32:17,175 --> 00:32:18,610 FANTASTIC, AND WE ARE GOING TO FISH. 348 00:32:18,610 --> 00:32:22,180 >> I LOVE FISHING. I NEVER CATCH ANYTHING. 349 00:32:22,180 --> 00:32:31,120 BUT TODAY I WILL I HOPE. >> I HOPE. 350 00:32:31,122 --> 00:32:34,192 >> HOW DO YOU KNOW WHEN YOU CAN ‐‐ 351 00:32:34,192 --> 00:32:42,567 >> YEAH, YOU FEEL IT. YOU FEEL THE NIBBLE. 352 00:32:42,567 --> 00:32:45,767 >> YEAH, THIS IS A NICE ONE! >> I CAN FEEL IT. 353 00:32:45,770 --> 00:32:50,909 >> THIS IS A NICE ONE! >> THAT’S WHAT I’M TALKING 354 00:32:50,909 --> 00:32:55,647 ABOUT. >> WHO IS THE PRESIDENT? 355 00:32:55,647 --> 00:33:02,417 >> DON’T CUT THIS SEQUENCE. MAKE SURE IT’S IN ONE SHOT, SO 356 00:33:02,420 --> 00:33:04,320 THEY KNOW. >> YOU ARE INVITED TO MY PLACE, 357 00:33:04,322 --> 00:33:06,558 AND I WOULD LIKE TO TEACH YOU HOW TO COOK. 358 00:33:06,558 --> 00:33:11,628 >> I AM VERY, VERY EXCITED. I HAVE HEARD THAT, LIKE MANY 359 00:33:11,630 --> 00:33:17,800 PEOPLE OUTSIDE MILAN, WILLIAM SUPPORTS THE LEAGUE. 360 00:33:17,802 --> 00:33:22,040 A POLITICAL PARTY BOURNE HERE DEMANDING THE INDEPENDENCE OF 361 00:33:22,040 --> 00:33:38,920 THE NORTH FROM THE SOUTH. ITS LEADER, MAL ‐‐ I WILL HAVE T 362 00:33:38,924 --> 00:33:42,727 FIND THE RIGHT MOMENT TO APPROACH THE SUBJECT WITH THE 363 00:33:42,727 --> 00:33:44,657 COOK. >> SO YOU DON’T COOK THE WHOLE 364 00:33:44,663 --> 00:33:47,532 FISH? >> WE CAN, BUT WE KEEP OUR 365 00:33:47,532 --> 00:33:52,302 TRADITION. YOU KNOW, YOU JUST MOVE TEN 366 00:33:52,304 --> 00:33:53,672 KILOMETERS AND EVERYTHING CHANGES. 367 00:33:53,672 --> 00:33:55,440 >> REALLY? >> THIS IS THE NICE AND 368 00:33:55,440 --> 00:33:59,578 DIFFICULTY OF ITALY. I THINK IT’S SOMETHING THAT IS 369 00:33:59,578 --> 00:34:10,648 THE ITALIAN DNA. WE SAY IT’S NOT DIFFICULT TO 370 00:34:10,655 --> 00:34:16,161 FERMENT THE ITALIANS ‐‐ >> NOW WE ARE GOING TO COOK IT. 371 00:34:16,161 --> 00:34:23,631 WE NEED BUTTER. SAGE HERE WITH THE BUTTER AND 372 00:34:23,635 --> 00:34:26,871 THE GARLIC. >> SO TELL ME ABOUT THE 373 00:34:26,871 --> 00:34:34,011 POLITICAL CLIMATE IN ITALY NOW. >> IT’S VERY DIFFICULT TO MAKE 374 00:34:34,012 --> 00:34:37,682 GOOD FOR ALL OF THIS FOR ITALIANS, BECAUSE SOMETHING THAT 375 00:34:37,682 --> 00:34:45,357 IS GOOD IN THE SOUTH MAYBE IS NOT GOOD IN THE NORTH, YOU KNOW. 376 00:34:45,357 --> 00:34:56,027 MR. SALVEINY IS ONE POLITICIAN. >> YOU WORK ALL OVER THE WORLD. 377 00:34:56,034 --> 00:35:02,073 WHAT DO YOU THINK ABOUT HIS ATTITUDE TOWARDS IMMIGRANTS? 378 00:35:02,073 --> 00:35:08,179 >> IN ITALY, WE DON’T HAVE THE SYSTEM TO BRING THESE PEOPLE AND 379 00:35:08,179 --> 00:35:15,319 HELP THESE PEOPLE. >> SALVENY, HE SAYS DON’T BRING 380 00:35:15,320 --> 00:35:18,890 THE PEOPLE IN, STOP THEM COMPLETELY, EVEN IF THEY DROWN, 381 00:35:18,890 --> 00:35:21,459 WE ARE NOT GOING TO LET THEM OFF THE BOAT. 382 00:35:21,459 --> 00:35:26,829 I CAN UNDERSTAND LIMITATIONS OF IMMIGRATION, AND IT’S HARD TO 383 00:35:26,831 --> 00:35:30,231 SWALLOW TO SAY THERE ARE CHILDREN AND PREGNANT WOMEN AND 384 00:35:30,235 --> 00:35:32,537 WE ARE NOT GOING TO LET THEM OFF THE BOAT. 385 00:35:32,537 --> 00:35:37,037 >> I THE BOAT. 386 00:35:37,042 --> 00:35:39,878 >> YES, I AGREE. WHY NO MORE PEOPLE HERE? 387 00:35:39,878 --> 00:35:44,916 THERE IS NOT ENOUGH SPACE. WE WOULD LIKE TO HAVE GOOD FOOD, 388 00:35:44,916 --> 00:35:46,146 GOOD SPACE, IT IS NOT IN OUR DNA. 389 00:35:46,151 --> 00:35:51,189 >> BEAUTIFUL. >> YOU SPEAK ABOUT SALVINI, YOU 390 00:35:51,189 --> 00:35:53,389 HAVE TO SPEAK ABOUT THE RISE. >> IT’S TRUE. 391 00:35:53,391 --> 00:35:57,091 >> YOU ARE ITALIAN. EVEN IF YOU DON’T AGREE ‐‐ 392 00:35:57,095 --> 00:36:00,632 >> I WANTED TO TALK YOU ABOUT IT BECAUSE I AGREE THAT THERE DO 393 00:36:00,632 --> 00:36:04,202 HAVE TO BE RULES IN PLACE. HOWEVER, ONE OF THE REASONS 394 00:36:04,202 --> 00:36:09,007 AMERICA IS THE WAY IT IS TODAY IS BECAUSE IT ACCEPTED MILLIONS 395 00:36:09,007 --> 00:36:12,137 OF ITALIAN IMMIGRANTS. AND THAT IS WHAT I THINK ‐‐ 396 00:36:12,143 --> 00:36:14,543 THAT’S THE ISSUE I HAVE WITH SALVINI. 397 00:36:14,546 --> 00:36:18,149 BECAUSE WHAT WE’RE DOING IS WE’RE MAKING AN ATTEMPT TO 398 00:36:18,149 --> 00:36:24,989 REGULATE THE HUMAN INSTINCT OF SAVING PEOPLE. 399 00:36:24,989 --> 00:36:34,459 >> WHY SALVINI TRY. >> IT’S REALLY GOOD. 400 00:36:34,466 --> 00:36:37,001 OH MY GOD. >> NEXT TIME WE INVITE SALVINI. 401 00:36:37,001 --> 00:36:37,831 I KNOW HIM. >> YOU DO? 402 00:36:37,836 --> 00:36:41,973 >> YEAH. >> IS HE A NICE GUY? 403 00:36:41,973 --> 00:36:50,381 >> YES, LIKE ME. >> I’M NOT SO SURE I WOULD LIKE 404 00:36:50,381 --> 00:36:54,081 TO COME BACK AND MEET SALVINI, BUT I’D BE VERY HAPPY TO COME 405 00:36:54,085 --> 00:36:56,988 BACK AND SEE WILLIAM AGAIN. I WAS SURPRISED WILLIAM 406 00:36:56,988 --> 00:37:00,358 SUGGESTED THAT AS AN ITALIAN, I SHOULD CARE MORE ABOUT FOOD THAN 407 00:37:00,358 --> 00:37:04,158 POLITICS, BECAUSE I BELIEVE THE TWO THINGS ARE CONNECTED. 408 00:37:04,162 --> 00:37:06,432 HOSPITALITY CAN ALSO BE A POLITICAL CHOICE 409 00:37:10,435 --> 00:37:17,975 ♪ >>> YOU HAPPY TO BE BACK IN LAKE 410 00:37:17,976 --> 00:37:19,043 COMO? >> OF COURSE I AM. 411 00:37:19,043 --> 00:37:20,843 IT’S AMAZING. >> THIS IS WHERE WE MET. 412 00:37:20,845 --> 00:37:23,114 >> HAVE YOU GOT SOME POETRY? >> NOT ON ME. 413 00:37:23,114 --> 00:37:27,484 >> I TRIED TO COME TO LAKE COMO WITHOUT MY WIFE, FELICITY, BUT 414 00:37:27,485 --> 00:37:30,622 SHE FOLLOWED ME. ONE OF THE MOST BEAUTIFUL ‐‐ 415 00:37:30,622 --> 00:37:33,691 >> I LOVE THAT YOU HAVE ‐‐ >> IT’S NOT SILLY TO SAY ‐‐ 416 00:37:33,691 --> 00:37:36,591 >> YOU’VE GOT THIS ON THE LAKE AND THE SNOW PEAKS. 417 00:37:36,594 --> 00:37:38,429 WHAT IS THAT MOUNTAIN RANGE RIGHT THERE? 418 00:37:38,429 --> 00:37:42,799 >> THAT’S THE BEGINNING OF THE ALPS. 419 00:37:42,801 --> 00:37:46,101 AS MUCH AS FELICITY AND I LOVE SPENDING TIME HERE BY THE LAKE, 420 00:37:46,104 --> 00:37:49,140 THERE IS A PLACE IN MILAN THAT I WANT TO SHOW HER THAT IS DOING 421 00:37:49,140 --> 00:37:55,780 SOMETHING EXTRAORDINARY. A RESTAURANT IN THE CENTER 422 00:37:55,780 --> 00:37:57,949 EMBODIES THE SPIRIT AND HISTORY OF MILAN LIKE ALMOST NOWHERE 423 00:37:57,949 --> 00:38:16,429 ELSE. [ SPEAK ITALIAN ] 424 00:38:21,706 --> 00:38:25,806 >> ANGELO BSALOTTI IS THE MASTERMIND BEHIND THE HAVEN FOR 425 00:38:25,810 --> 00:38:30,410 THE HARDWORKING MILANESE. >> FELICITY. 426 00:38:30,415 --> 00:38:33,484 NICE TO MEET YOU. HI! 427 00:38:33,484 --> 00:38:38,690 >> WHEN ANGELO ACQUIRED THIS PLACE 30 YEARS AGO, HIS MISSION 428 00:38:38,690 --> 00:38:43,660 WAS TO CREATE AN AUTHENTIC OSTERIA, ACCESSIBLE TO EVERYONE. 429 00:38:43,661 --> 00:38:48,431 YOU CAN HAVE LUNCH HERE EVERY DAY FOR LESS THAN $11, HANG OUT 430 00:38:48,433 --> 00:38:50,333 IN THE AFTERNOON. BUT IN THE EVENING, THIS BECOMES 431 00:38:50,335 --> 00:38:53,171 A HOT SPOT, CELEBRATING THE REGION’S FINEST FOODS AND 432 00:38:53,171 --> 00:39:00,678 ENTERTAINMENT. >> OH MY GOD, THAT LOOKS 433 00:39:00,678 --> 00:39:04,948 DELICIOUS. >> WE’RE JOINED BY ANGELO’S 434 00:39:04,949 --> 00:39:06,217 NEPHEW FRANCESCO. >> THIS IS NICE. 435 00:39:06,217 --> 00:39:09,147 >> YEAH. >> AND OUR MUTUAL FRIEND, THE 436 00:39:09,153 --> 00:39:14,292 ACTRESS LAILA COSTA. >> OH, GOD, IT’S AMAZING. 437 00:39:14,292 --> 00:39:24,569 >> OH MY GOD. >> OH, BEAUTIFUL. 438 00:39:24,569 --> 00:39:29,207 >> SEE? YEAH. 439 00:39:29,207 --> 00:39:32,407 >> FOR A LONG TIME, IT’S BEEN THE ONLY PLACE WHERE PEOPLE 440 00:39:32,410 --> 00:39:48,320 COULD GO AFFORD TO GO AND EAT OUT THAT WASN’T EXPENSIVE. 441 00:39:52,563 --> 00:39:52,833 >> YEAH? 442 00:39:59,404 --> 00:40:04,943 [ SPEAKING ITALIAN ] >> ANGELO COULDN’T HAVE PICKED A 443 00:40:04,943 --> 00:40:09,313 BETTER LOCATION FOR HIS OSTERIA AS THIS PLACE WAS CREATED BY THE 444 00:40:09,314 --> 00:40:14,519 WORKERS, FOR THE WORKERS. >> REALLY? 445 00:40:14,519 --> 00:40:20,619 >>. [ SPEAKING ITALIAN ] 446 00:40:20,625 --> 00:40:30,435 >> FIRST RAILROAD WORKERS STRIKE WAS HERE IN THIS PLACE. 447 00:40:43,715 --> 00:40:46,784 >> THEY USE IT TO HELP EACH OTHER. 448 00:40:46,784 --> 00:40:53,758 THEY USE IT FOR A WHOLE PLACE TO HAVE DANCES OR TO LISTEN TO 449 00:40:53,758 --> 00:40:55,626 MUSIC, TO FILL THIS PLACE. >> AND IN ESSENCE, THEY CREATE A 450 00:40:55,626 --> 00:41:02,026 UNION? >> YEAH. 451 00:41:02,033 --> 00:41:04,733 >> WITH MASHED POTATOES. THIS IS SOMETHING FOR THE 452 00:41:04,736 --> 00:41:11,175 WORKERS. >> DELICIOUS. 453 00:41:11,175 --> 00:41:13,678 ANGELO HAS BRILLIANTLY RECREATED THE SPIRIT OF THE OSTERIA. 454 00:41:13,678 --> 00:41:15,308 ♪ SNOT 455 00:41:16,214 --> 00:41:24,554 ♪ BEFORE I STARTED THIS TRIP, I 456 00:41:24,555 --> 00:41:31,262 NEVER WOULD HAVE IMAGINED SUCH A PLACE COULD EXIST IN FASHIONABLE 457 00:41:31,262 --> 00:41:32,762 MILAN. THIS SEEMS LIKE A MILLION MILES 458 00:41:32,764 --> 00:41:39,704 AWAY FROM THE NEARBY STOCK EXCHANGE. 459 00:41:39,704 --> 00:41:41,239 ♪ THE TRENDY BARS AND THE LUXURY 460 00:41:41,239 --> 00:41:46,839 BRAND STORES. HERE IN THIS MILAN, I RECOGNIZE 461 00:41:46,844 --> 00:41:52,083 THE POWER OF THE PIONEERS THAT CHANGED THE FACE OF ITALY 462 00:41:52,083 --> 00:42:01,223 THROUGH SHEER HARD WORK. THIS PLACE FOR ME IS LIVING