1
00:00:15,455 --> 00:00:19,426
>>> SO WE ARE COMING DOWN ON A
TRAIN OBVIOUSLY, WE ARE GOING TO

2
00:00:19,426 --> 00:00:24,396
SICILY, THE BIGGEST ISLAND IN
THE MEDITERRANEAN.

3
00:00:24,398 --> 00:00:27,498
BECAUSE THERE IS NO BRIDGE.
THEY TAKE THE TRAIN AND PUT IT

4
00:00:27,501 --> 00:00:31,371
ON A FERRY.
OH, WE ARE GETTING ON IT.

5
00:00:31,371 --> 00:00:35,409
OH, THAT’S EXCITING.
YOU CAN SEE THE TRACKS WITH THE

6
00:00:35,409 --> 00:00:40,347
OTHER CARTS WHERE THEY’LL GO.
I LOVE TRAINS.

7
00:00:40,347 --> 00:00:46,086
I LOVE THE IDEA OF A TRAIN GOING
ON A BOAT.

8
00:00:46,086 --> 00:00:59,026
WE SLOULD A HORSE ON TOCH SHOULD
OF THE CAR.

9
00:00:59,032 --> 00:01:08,372
I AM STANLEY TUCCI, I AM
FASCINATED BY ITALY.

10
00:01:08,375 --> 00:01:17,284
SICILY IS A MYTHICAL LAND OF
CONTRASTS, BUYER AND WATER.

11
00:01:17,284 --> 00:01:27,961
DRY AND FERTILE AND REFINE AND
ROUGH.

12
00:01:27,961 --> 00:01:37,170
HOW DID ONE OF THE POOREST
REGIONS IN EUROPE ‐‐ CREATE THE

13
00:01:37,170 --> 00:01:39,570
RICHEST OF CUISINES?
GET READY.

14
00:01:39,573 --> 00:01:43,310
>> THIS IS DELICIOUS.
>> I AM GOING TO TAKE A BATH IN

15
00:01:43,310 --> 00:01:47,047
IT.
EVERY MOUTHFUL HERE IS AN

16
00:01:47,047 --> 00:01:51,547
ERUPTION OF FLAVORS.
>> OH MY GOD THEY’RE SO GOOD.

17
00:01:51,551 --> 00:02:03,561
OH MY GOD!
♪

18
00:02:03,563 --> 00:02:11,338
BEFORE I ARRIVE IN SICILY, THERE
IS ONE DELICIOUS FOOD RICHTUAL

19
00:02:11,338 --> 00:02:14,038
THAT I HAVE TO EXPERIENCE.
IT IS A TRADITION TO EAT THESE

20
00:02:14,041 --> 00:02:27,821
WHILE YOU ARE ON THE BOAT PAST
THE STATUE OF THE MADONNA.

21
00:02:27,821 --> 00:02:34,227
THE STORY GOES THAT THE ARABS
DROPPED THESE IN SICILY, HAND

22
00:02:34,227 --> 00:02:44,237
ROLLED RICE WITH MEAT FILLING
AND BREADED AND FRIED.

23
00:02:44,237 --> 00:02:47,437
THE TASTE I AM TOLL IS THE TASTE
OF HOME FOR ALL SICILY.

24
00:02:47,441 --> 00:02:54,481
JUST A FEW MILES OFF THE BOOTH
OF ITALY LIES THE ISLAND OF

25
00:02:54,481 --> 00:02:56,850
SICILY, ITS SOUTHERN MOST
REGION.

26
00:02:56,850 --> 00:03:10,530
WITH VOLCANIC SOIL SO FERTILE,
ITS NICK NAME IS GOD’S KITCHEN.

27
00:03:10,530 --> 00:03:14,030
IMPOVERISHED FOR CENTURIES,
CONQUERED BY EVERYONE FROM THE

28
00:03:14,034 --> 00:03:20,040
ARABS TO THE FRENCH AND HAUNTED
BY ITS MAFIA CONNECTIONS, THE

29
00:03:20,040 --> 00:03:23,440
LOCALS HAVE LEARNED TO MAKE THE
MOST OF WHAT THEY GOT.

30
00:03:23,443 --> 00:03:25,779
IN THIS REGION, THINGS ARE
CHANGING.

31
00:03:25,779 --> 00:03:37,189
I WANT TO DISCOVERER THE EFFECTS
IT HAD ON THE FOOD.

32
00:03:37,190 --> 00:03:40,660
CLASSIC CUISINE IS HARNESSING
THE POWER OF SIMPLE INGREDIENTS

33
00:03:40,660 --> 00:03:46,366
AND ALLOWING THEM TO SHINE.
DON’T MISTAKE ON COMPLICATED.

34
00:03:46,366 --> 00:03:54,306
SEAFOOD AND VEGETABLES AND PASTA
ONLY NEED A LITTLE OLIVE OIL AND

35
00:03:54,307 --> 00:04:15,957
SALTS TO REVEAL THEIR SUBLIME
TASTE.

36
00:04:15,962 --> 00:04:19,162
BAGHERIA.
HE WORKS WITH HIS DAD MAKING

37
00:04:19,166 --> 00:04:25,272
STAINED GLASS FOR CHURCHES BUT
HE FELL IN LOVE WITH FOOD AND

38
00:04:25,272 --> 00:04:48,492
NOW OWNS A RESTAURANT CALLED
IPUPI.

39
00:04:48,495 --> 00:04:52,199
I SEE.
A LITTLE TEXTURE TO IT WHICH

40
00:04:52,199 --> 00:04:58,169
ENDS UP GIVING EVERYTHING A
LITTLE FLAVOR.

41
00:04:58,171 --> 00:05:08,248
>> WHAT COULD BE MORTALES THE MO
THAN SPAGHETTI, RIGHT?

42
00:05:08,248 --> 00:05:13,486
IT IS VERY DIFFERENT TO THE
SAVORY DISHES TODAY LIKE THIS

43
00:05:13,486 --> 00:05:25,926
ONE.
>> DRY FISH EGGS, TUNA.

44
00:05:25,932 --> 00:05:36,977
TONY IS SO PROUD OF HIS
SIGNATURE DISH, HE NAMED IT

45
00:05:36,977 --> 00:05:39,107
SPAGHA‐TONY.
THIS IS WHAT THE ROMANS USED TO

46
00:05:39,112 --> 00:05:41,912
MAKE.
THIS IS THE SECRET TO THE

47
00:05:41,915 --> 00:05:46,953
FLAVOR.
THIS GIVES IT THE INTENSITY.

48
00:05:46,953 --> 00:05:58,263
GARUM IS SORT OF LIKE KETCHUP.
TONY ADDS LEMON ZEST AND AN

49
00:05:58,265 --> 00:06:14,381
AVALANCHE OF BOTTARGA.
>> THIS IS WHAT PEOPLE USED TO

50
00:06:14,381 --> 00:06:19,851
USE BY THE SEA BECAUSE THEY DID
NOT HAVE CHEESE IN PLACE OF

51
00:06:19,853 --> 00:06:20,587
CHEESE.
>> COME ON.

52
00:06:20,587 --> 00:06:32,227
>> VIOLA.
THAT’S BEAUTIFUL.

53
00:06:32,232 --> 00:06:36,202
GOD DAMN IT.
I LOVE IT.

54
00:06:36,202 --> 00:06:37,037
[ LAUGHTER ]
THANK YOU.

55
00:06:37,037 --> 00:06:40,467
THAT’S SO GOOD.
OH MY GOD THAT’S SO GOOD.

56
00:06:40,473 --> 00:06:48,381
OH MY GOD!
[ LAUGHTER ]

57
00:06:48,381 --> 00:06:54,087
THE SOUL OF YOUR RESTAURANT IS
TAKING SIMPLE FOOD OF ITALY AND

58
00:06:54,087 --> 00:07:08,727
ELEVATING IT.
>> YES

59
00:07:08,735 --> 00:07:31,057
.
IT TURNS OUT TONY IS A CULINARY

60
00:07:31,057 --> 00:07:50,076
CULINARYCULINARY
CULINARY LINQUIST.

61
00:07:50,076 --> 00:08:19,196
I FEEL GUILTY.
I LOVE THIS

62
00:08:19,205 --> 00:08:30,683
IDEA.
>> TONY CREATED SOMETHING THAT A

63
00:08:30,683 --> 00:08:33,486
LOT OF PEOPLE WERE NOT ABLE TO
CREATE.

64
00:08:33,486 --> 00:08:37,186
HE TAKES TRADITIONAL FOOD AND
ELEVATES THEM.

65
00:08:37,190 --> 00:08:41,330
HE LOVES WHERE HE COMES FROM, HE
WANTS TO MAKE EVERYTHING BETTER.

66
00:08:59,012 --> 00:09:01,347
.
>>> LOOK AT THAT.

67
00:09:01,347 --> 00:09:12,157
IN THE SOUTHEAST OF THE ISLAND,
THE PICTURE‐ESQUE OF THE BAROQUE

68
00:09:12,158 --> 00:09:20,228
TOWN OF VITTORIA.
SICILY HAS A REPUTATION FOR

69
00:09:20,233 --> 00:09:24,237
BEING A TRADITIONAL RATHER MACHO
SOCIETY.

70
00:09:24,237 --> 00:09:27,837
UNTIL WINE MAKING LIKE MANY
PROFESSIONS HERE WAS CONTROLLED

71
00:09:27,841 --> 00:09:30,076
BY MEN.
THE WINE MAKER I AM ABOUT TO

72
00:09:30,076 --> 00:09:38,776
MAKE IS DEFINITELY BUCKING THE
TREND.

73
00:09:38,785 --> 00:09:43,923
THIS IS THE 38‐YEAR‐OLD.
TELL ME EVERYTHING.

74
00:09:43,923 --> 00:09:59,239
TODAY WE ARE ALMOST AT HARVEST.
I AM GOING TO CHECK THE GRAPE IF

75
00:09:59,239 --> 00:10:12,819
IT IS RIPE.
THIS IS INDIGENOUS AND NOT

76
00:10:12,819 --> 00:10:17,789
INTERNATIONAL.
SICILY IS ONE OF THE OLDEST WINE

77
00:10:17,790 --> 00:10:23,129
PRODUCING REGIONS IN THE WORLD.
ITS WINE IS OFTEN THOUGHT TO BE

78
00:10:23,129 --> 00:10:27,299
TOO BOLD, PERHAPS FINE TO BLEND
WITH OTHER WINES BUT NOT TO BE

79
00:10:27,300 --> 00:10:34,670
CELEBRATED ON ITS OWN.
ARIANA SAYS IT IS TO BE PRODUCED

80
00:10:34,674 --> 00:10:36,876
DELICATE.
>> IT IS NOT DRIED YET.

81
00:10:36,876 --> 00:10:42,106
I SEE IN THE SEEDS IS BROWN OR
GREEN.

82
00:10:42,115 --> 00:10:45,351
>> WHAT SHOULD IT BE?
>> SHOULD BE BROWN.

83
00:10:45,351 --> 00:10:52,691
>> NOW IT NEEDS ANOTHER 15 DAYS.
IT IS SWEET.

84
00:10:52,692 --> 00:10:54,492
>> IT IS SWEET.
>> IT IS VERY SWEET.

85
00:10:54,494 --> 00:10:57,497
IT IS MUCH SWEETER THAN I
THOUGHT IT WAS GOING TO BE.

86
00:10:57,497 --> 00:11:02,927
>> NEXT TO THE VINEYARD LIES AN
ABANDONED FARM.

87
00:11:02,936 --> 00:11:08,508
SICILY HAS THE WORST
UNEMPLOYMENT RATE THAN ITALY.

88
00:11:08,508 --> 00:11:10,608
THOUSANDS LEFT THE ISLAND IN
SEARCH OF WORK.

89
00:11:10,610 --> 00:11:12,879
>> YOU HAD A LOT OF FRIENDS WHO
LEFT.

90
00:11:12,879 --> 00:11:23,656
WHERE DID THEY GO?
>> THEY MOVED TO MILAN AND

91
00:11:23,656 --> 00:11:33,696
WORKING IN ENGINEERING ECONOMY.
THE CULTURE WAS SOMETHING TO

92
00:11:33,700 --> 00:11:36,530
ABANDON.
>> FARMS ARE SHUTTING DOWN AND

93
00:11:36,536 --> 00:11:48,248
VINEYARDS END UP SHUTTING DOWN.
>> ARIANA IS INSPIRED BY THE

94
00:11:48,248 --> 00:11:55,588
POTENTIAL SOUTHERN SICILY STOREY
>> HER VARIETIES ARE DEEPLY

95
00:11:55,588 --> 00:11:59,118
ROOTED IN THE LOCAL LAND.
>> SO YOU ARE FROM HERE.

96
00:11:59,125 --> 00:12:08,501
>> I GREW UP IN VICTORIA.
>> I DISCOVERED THE WINE AT 16

97
00:12:08,501 --> 00:12:14,171
OR 17 AND I DECIDED TO STUDY.
WHEN I LEFT WAS NOT NECESSARILY

98
00:12:14,173 --> 00:12:17,477
TO COME BACK.
WHEN I WAS IN MILAN, I START TO

99
00:12:17,477 --> 00:12:28,187
MISS THIS LAND A LOT.
YOU CAN SEE EVERYTHING WITH

100
00:12:28,187 --> 00:12:32,987
OTHER EYES SO YOU CAN SEE THE
OPPORTUNITIES.

101
00:12:32,992 --> 00:12:36,929
>> I DECIDED TO START WITH THIS
HERE.

102
00:12:36,929 --> 00:12:44,169
>> I WONDER HOW THIS WAS DONE.
>> WE DO ONLY BY HAND.

103
00:12:44,170 --> 00:12:47,640
THIS IS GRAPES.
100%.

104
00:12:47,640 --> 00:12:50,777
>> THIS IS 2004.
THIS IS MY LABEL AND MY PIECE OF

105
00:12:50,777 --> 00:12:53,546
ART.
>> IT IS BEAUTIFUL.

106
00:12:53,546 --> 00:12:55,576
>> HOW MANY BOTTLES DO YOU MAKE
A YEAR?

107
00:12:55,581 --> 00:12:58,318
>> 140,000.
>> WOW?

108
00:12:58,318 --> 00:13:01,487
>> DO YOU WANT TO TASTE
SOMETHING WITH ME?

109
00:13:01,487 --> 00:13:05,917
>> YES!
>> I THOUGHT YOU WOULD NEVER

110
00:13:05,925 --> 00:13:07,093
ASK.
>> THIS IS WHITE.

111
00:13:07,093 --> 00:13:27,046
IT IS A BLEND MOSCATO.
>> THIS IS DELICIOUS, I AM GOING

112
00:13:27,046 --> 00:13:29,646
TO TAKE A BATH IN IT.
>> IT IS LIGHT.

113
00:13:29,649 --> 00:13:33,849
>> YES.
>> IT IS ELEGANT.

114
00:13:33,853 --> 00:13:44,130
>> WHEN PEOPLE DRINK IT THEY
DON’T THINK IT IS SICILYIAN WINE

115
00:13:44,130 --> 00:13:49,630
>> THAT’S REALLY GOOD.
>> MY MOM GAVE ME REALLY GOOD

116
00:13:49,635 --> 00:13:53,205
VALUES, ALWAYS TELLING ME THAT I
AM ABLE TO DO SOMETHING.

117
00:13:53,206 --> 00:14:01,214
>> IN THE REGION ONLY A QUARTER
OF THE WOMEN WHO JOINED THE WORK

118
00:14:01,214 --> 00:14:03,349
FORCE.
>> DID YOU FIND IT DIFFICULT TO

119
00:14:03,349 --> 00:14:08,187
START A BUSINESS?
>> WHEN I WAS 21, NOBODY WAS

120
00:14:08,187 --> 00:14:13,887
BELIEVING THAT THIS COULD WORK
IN THE VINEYARDS OR AROUND THE

121
00:14:13,893 --> 00:14:17,597
CULTURE.
I REMEMBER FOR ME THE MOST

122
00:14:17,597 --> 00:14:22,397
DIFFICULT SIDE WAS TO CONVINCE
PEOPLE WORKING WITH ME AFTER TEN

123
00:14:22,402 --> 00:14:33,679
YEARS.
I START TO SEE THE EYES OF OTHER

124
00:14:33,679 --> 00:14:35,609
PEOPLE.
OKAY, NOW IT IS YOUR JOB AND

125
00:14:35,615 --> 00:14:44,457
PEOPLE BELIEVE IN YOU AND THEIR
RESPECT.

126
00:14:44,457 --> 00:14:50,627
>> YEAH.
>> WEL

127
00:15:13,319 --> 00:15:18,789
>>> ♪
IN RECENT YEARS IT SEEMS

128
00:15:18,791 --> 00:15:25,331
GENDERIFICATION OF THE OPENING
OF NEW SHOPS AND RESTAURANTS AND

129
00:15:25,331 --> 00:15:29,131
BARS.
THE ARCHITECTURE IS

130
00:15:29,135 --> 00:15:33,072
EXTRAORDINARY.
A LOT OF IT IS OLD STRUCKTURES

131
00:15:33,072 --> 00:15:36,442
AND MOST IS COMPLETELY FALLEN
APART BUT THEY’RE SO BEAUTIFUL.

132
00:15:36,442 --> 00:15:40,680
IT IS NOT WHAT I EXPECTED.
IT IS KIND OF A REVELATION.

133
00:15:40,680 --> 00:16:03,230
I AM EXCITED TO GO THROUGH IT
AND EXPLORE IT

134
00:16:03,236 --> 00:16:04,370
.
PALERMO.

135
00:16:04,370 --> 00:16:07,670
THEY CREATED A BEAUTIFUL CITY.
IT IS ALMOST LIKE NEW ORLEANS.

136
00:16:07,673 --> 00:16:17,016
IT IS LIKE THE FRENCH QUARTER.
PALERMO’S BEAUTY HADS COME TO A

137
00:16:17,016 --> 00:16:22,716
COST.
THIS IS THE LEGACY OF WEALTHY

138
00:16:22,722 --> 00:16:28,027
LANDOWNERS WHO BUILT WHILE THEIR
WORKERS LIVED IN POVERTY.

139
00:16:28,027 --> 00:16:33,727
WHEN THE SYSTEM COLLAPSED,
WORKERS MOVED OUT FROM THE

140
00:16:33,733 --> 00:16:43,273
COUNTRYSIDE AND FORTININTO THE C
WHERE NOW POOR AND RICH NOW LIVE

141
00:16:43,276 --> 00:16:46,612
SIDE BY SIDE.
HIDDEN BEHIND THIS 400‐YEARS‐OLD

142
00:16:46,612 --> 00:16:58,922
DOOR IS A WORLD I HAVE NEVER
BEEN ENCOUNTED.RENCOUNTERED.

143
00:16:58,925 --> 00:17:03,763
I HAVE BEEN INVITED TO DINNER
FROM A REAL PRINCESS.

144
00:17:03,763 --> 00:17:07,366
ONE OF THE LAST IN THE ROYAL
FAMILY.

145
00:17:07,366 --> 00:17:12,236
>> NICE TO SEE YOU.
>> THANK YOU VERY MUCH.

146
00:17:12,238 --> 00:17:22,378
>> THE PRINCESS MARRIED THROUGH
A DIRECTED DEDESSCENDANT THROUGH

147
00:17:22,381 --> 00:17:24,617
CONGRESS.
>> HOW LONG WERE YOU MARRIED?

148
00:17:24,617 --> 00:17:31,957
>> WE WERE MARRIED IN ’57.
>> WHEN DID HE PASS AWAY?

149
00:17:31,958 --> 00:17:34,727
>> TEN YEARS AGO.
>> HE LOVED THIS HOUSE SO MUCH

150
00:17:34,727 --> 00:17:38,397
SO THE ONLY THING I CAN DO IT IS
MAINTAIN IT.

151
00:17:38,397 --> 00:17:43,227
>> AS THRILLED AS I AM TO MEET
THE PRINCESS, IT IS NOT THE ONLY

152
00:17:43,235 --> 00:17:52,478
REASON I WANT TO COME HERE.
I AM ON THE HUNT FOR THE PERFECT

153
00:17:52,478 --> 00:17:57,516
TIMBALO.
BAKED PASTA OR RICE WITH RICH

154
00:17:57,516 --> 00:17:59,116
DPREED YENT
INGREDIENT.

155
00:17:59,118 --> 00:18:00,248
IT IS A DISH THAT I AM OBSESSED
WITH.

156
00:18:00,252 --> 00:18:08,861
>> EVERY FAMILY HAS A DIFFERENT
WAY OF MAKING IT.

157
00:18:08,861 --> 00:18:18,901
I HAVE HEARD MARIA, THE
PRINCESS’ CHEF.

158
00:18:18,904 --> 00:18:27,647
WE HAVE OUR OWN VERSION OF
MAKING IT.

159
00:18:27,647 --> 00:18:33,217
SO IT IS MACARONI.
>> GARLIC.

160
00:18:33,219 --> 00:18:47,499
MOZZARELLA

161
00:18:47,500 --> 00:18:53,400
.
SHE WOULD SAY TOO MUCH SUGAR.

162
00:18:53,406 --> 00:18:58,377
MARIA IS MAKING THREE VERY
DIFFERENT VERSIONS OF HER TIBALO

163
00:18:58,377 --> 00:19:01,147
FOR DINNER.
ONE WITH EGGPLANT.

164
00:19:01,147 --> 00:19:15,457
ONE WITH RICE.
AND THIS ONE WITH A PASTRY

165
00:19:15,461 --> 00:19:21,231
CRUST.
THE PRINCESS EASON’ SON AND DAUG

166
00:19:21,233 --> 00:19:27,573
ARE JOINING US FOR DINNER WITH A
BUTLER.

167
00:19:27,573 --> 00:19:31,343
>> THIS IS THE FIRST ONE WHICH
IS EGGPLANT WITH CHEESE AND THE

168
00:19:31,343 --> 00:19:34,180
PASTA.
TELL ME ABOUT THE TRADITION OF

169
00:19:34,180 --> 00:19:50,490
THIS?
>> THEY CAME FROM FRANCE.

170
00:19:50,496 --> 00:19:55,000
>> THIS IS LIKE WHAT?
>> 1856.

171
00:19:55,000 --> 00:20:10,310
>> I FIND IT FASCINATING THAT
EVEN THIS MOST SICILIAN OF DISH

172
00:20:10,316 --> 00:20:14,019
DISHES ORIGINATED ELSEWHERE.
>> IT IS A HUGE AMOUNT OF WORK,

173
00:20:14,019 --> 00:20:19,859
YOU NEED TO MAKE IT WITH
SOMEBODY.

174
00:20:19,859 --> 00:20:24,597
>> THIS IS CHEESE AND HAM.
>> THAT’S VERY FRENCH.

175
00:20:24,597 --> 00:20:26,857
>> WHICH IS THE BEST ONE FOR
YOU?

176
00:20:26,866 --> 00:20:29,235
>> EGGPLANT.
>> I CAN EAT THE ENTIRE.

177
00:20:29,235 --> 00:20:35,674
>> WHICH ONE IS YOURS?
>> I PREFER THE RICE ONE.

178
00:20:35,674 --> 00:20:39,979
>> IT IS CERTAINLY FITTING TO BE
EATING THIS DISH IN SUCH A

179
00:20:39,979 --> 00:20:42,848
UNIQUE SETTING.
I FEEL LIKE I HAVE STEPPED INTO

180
00:20:42,848 --> 00:20:47,887
A TIME MACHINE TO EXPERIENCE THE
ORIGIN OF IT.

181
00:20:47,887 --> 00:20:56,757
>> TELL ME HOW PALERMO HAS
CHANGED?

182
00:20:56,762 --> 00:21:02,668
>> I DID NOTICE ALL THE YOUNG
PEOPLE OUT AND MUCH MORE

183
00:21:02,668 --> 00:21:05,037
YOUTHFUL THAN I THOUGHT GOING TO
BE.

184
00:21:05,037 --> 00:21:09,237
>> I HAVE A LOT OF FRIENDS
COMING FROM FRANCE OR GERMANY

185
00:21:09,241 --> 00:21:15,347
AND I HAVE SEEN PEOPLE FALLING
IN LOVE HERE IN A MOVING WAY.

186
00:21:15,347 --> 00:21:26,887
THERE IS SOMETHING IN DELIGHT.
>> ONE OF THE REASONS FOR

187
00:21:26,892 --> 00:21:31,030
PALERMO’S GENERATION IS THE
DECLINE OF MAFIA.

188
00:21:31,030 --> 00:21:43,070
>> I GREW UP DURING THE MAFIA
MAFIA ‐‐

189
00:21:43,075 --> 00:21:46,045
>> WE COULD NOT GO INSIDE THE
CIRCLE CENTER, IT WAS DANGEROUS.

190
00:21:46,045 --> 00:21:50,115
>> THE CONNECTION BETWEEN THE
MAFIA AND THE GOVERNMENT WAS NOT

191
00:21:50,115 --> 00:21:52,718
GREAT AS IT WAS ONCE WAS?
>> NO.

192
00:21:52,718 --> 00:21:59,188
WE HAD A CIVIL WAR WITH THE
MAFIA AND THE KILLING OF.

193
00:21:59,191 --> 00:22:05,461
>> OF THE JUDGES.
>> YES.

194
00:22:05,464 --> 00:22:18,210
>> FALCONE AND BORCILLINO.
THEY WERE JUDGES.

195
00:22:18,210 --> 00:22:28,387
THEY PAID THE ULTIMATE PRICE.
BOTH MEN WERE ASSASSINATED IN

196
00:22:28,387 --> 00:22:31,557
1992.
>> FROM THAT MOMENT, IT STARTED

197
00:22:31,557 --> 00:22:36,257
TO CHANGE.
THE PEOPLE REACTED.

198
00:22:36,262 --> 00:22:41,200
THOSE TWO JUDGES.
>> IT WAS A TURNING POINT.

199
00:22:41,200 --> 00:22:50,040
>> IT HAS BEEN A MEMORABLE
EVENING.

200
00:22:50,042 --> 00:22:56,448
PALLERMO’S FAMILY IS A DYING
BREED HOWEVER MUCH WE WANT TO

201
00:22:56,448 --> 00:23:05,557
PRESERVE THE PATH.
♪

202
00:23:05,557 --> 00:23:12,497
THE HEART OF THIS BEAUTIFUL CITY
HAS MOVE

203
00:23:31,583 --> 00:23:48,167
>>> 173 MILES FURTHER SOUTH IS
THE BEAUTIFUL ISLAND OF

204
00:23:48,167 --> 00:23:51,167
LAMPEDUSA.
IT IS BECOMING A BEACON FOR

205
00:23:51,170 --> 00:23:54,039
MIGRANTS AND ASYLUM SEEKERS
TRYING TO GET TO EUROPE.

206
00:23:54,039 --> 00:24:07,987
THOUSANDS ARRIVED ON THIS SHORE
EVERY YEAR.

207
00:24:07,987 --> 00:24:13,317
I HAVE COME TO THE PORT TO MEET
THE THIRD GENERATION FISHERMAN

208
00:24:13,325 --> 00:24:15,394
WHO’S BRINGING IN THE DAILY
CATCH.

209
00:24:15,394 --> 00:24:34,947
>> SO PEPE, COMIDA?
PEPPE BEEN FISHING HERE SINCE HE

210
00:24:34,947 --> 00:24:40,547
WAS 9.
CATCHING ANCHOVIES, A TYPE OF

211
00:24:40,552 --> 00:24:44,922
SARDINES THAT WAS ONCE PRODUCED.
HE INVITED ME FOR LUNCH AND HIS

212
00:24:44,923 --> 00:25:03,813
WIFE IS RUMORED TO BE ONE OF THE
ISLAND’S BEST COOKS.

213
00:25:16,255 --> 00:25:18,390
RENA IS PREPARING SOME
TRADITIONAL DISHES WITH HER

214
00:25:18,390 --> 00:25:25,330
DAUGHTER.
IT IS SO SIMPLE.

215
00:25:25,330 --> 00:25:33,338
ALL SHE DOES IS DRESS THE FISH
WHICH IS MADE OF PARSLEY AND

216
00:25:33,338 --> 00:25:47,248
BREAD SOAKED IN VINEGAR.
HER SECOND DISH IS MORE

217
00:25:47,252 --> 00:25:55,861
ELABORATE.
RENA IS MAKING BECCAFICO BUT IT

218
00:25:55,861 --> 00:26:24,890
IS A BIRD AND NOT FISH

219
00:26:24,890 --> 00:26:40,300
.
FOR ME THIS DISH EMBODIES THE

220
00:26:40,305 --> 00:26:53,352
WHOLE PHILOSOPHY OF SICILYIAN
COOKING.

221
00:26:53,352 --> 00:27:09,868
THANK YOU FOR HAVING US.
SO SIMPLE BUT ABSOLUTELY

222
00:27:09,868 --> 00:27:12,298
DELICIOUS.
SHE JUST SAID "THE FISH IS

223
00:27:12,304 --> 00:27:14,072
GOOD."
>> THE SEASON PROVIDED US WITH

224
00:27:14,072 --> 00:27:18,342
THIS FEAST IS THE ARENA OF AN
ONGOING TREND.

225
00:27:18,343 --> 00:27:26,151
OVER THE LAST SIX YEARS CLAIMED
THE LOOIFRIVES OF ESTIMATED MIGR

226
00:27:26,151 --> 00:27:30,421
FLEEING POVERTY AND WAR.
PEPPE HAS FIRSTHAND EXPERIENCE

227
00:27:30,422 --> 00:27:31,857
OF THIS CRISIS.
>> I WANT TO ASK YOU OF THE

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00:27:31,857 --> 00:27:47,767
IMMIGRANT SITUATION, THE MIGRANT
SITUATION.

229
00:28:20,038 --> 00:28:28,247
IN A COUNTRY WHERE MIGRATION IS
THE LEADING POLITICAL ISSUE,

230
00:28:28,247 --> 00:28:31,677
LAMPEDUSA STANDS OUT FOR THEIR
COMPASSION.

231
00:28:31,683 --> 00:28:41,059
THE WHOLE ISLAND WAS KNOWN FOR
THEIR NOBLE PEACE PRIZE.

232
00:28:41,059 --> 00:28:49,329
PEPPE HAVE SAVERED THEMD THEM FR
PAST AND PULLED THEM OUT OF THE

233
00:28:49,334 --> 00:28:53,338
SEA.
BUT AFTER A CRACK DOWN, CAPTAINS

234
00:28:53,338 --> 00:29:11,388
WILL FACE A FINE AND PRISON.

235
00:29:23,502 --> 00:29:30,909
THE SITUATION FOR REFUGEES
REMAINS ‐‐

236
00:29:30,909 --> 00:29:36,009
>> I HAVE COME TO WHAT’S KNOWN
ON THE ISLAND AS THE BOAT

237
00:29:36,014 --> 00:29:38,483
GRAVEYARD.
A PLACE WHERE REFUGEE BOATS ARE

238
00:29:38,483 --> 00:29:49,061
DISCARDED.
THE DESPERATION HAS TO BE SO

239
00:29:49,061 --> 00:30:06,341
PROFOUND TO COME ACROSS THE
OCEAN IN A BOAT LIKE THAT.

240
00:30:06,345 --> 00:30:16,021
WE STILL SEE EVERYBODY’S
CLOTHING AND SHOES LEFT.

241
00:30:16,021 --> 00:30:22,391
THE INTEGRATION OF IMMIGRANTS TO
A SOCIETY MAKES OUR SOCIETY

242
00:30:22,394 --> 00:30:25,564
RICHER AND STRONGER THAN WHAT IS
INTERESTED.

243
00:30:25,564 --> 00:30:36,244
TO TURN PEOPLE AWAY IS NOT
NATU

244
00:30:46,051 --> 00:30:52,190
>>> I AM BACK IN MAINLAND
SICILY, I AM HEADING EAST, I AM

245
00:30:52,190 --> 00:31:02,330
GOING TO CATANIA.
IT SITS RIGHT IN THE SHADOW OF

246
00:31:02,334 --> 00:31:07,906
ONE OF THE MOST ACTIVE VOLCANOES
IN THE WORLD.

247
00:31:07,906 --> 00:31:11,706
I HAVE AN IDEA, LET’S BUILD A
HOUSE UP HERE BY THE BASE OF THE

248
00:31:11,710 --> 00:31:13,378
VOLCANO.
DON’T YOU WANT TO BE CLOSER TO

249
00:31:13,378 --> 00:31:20,448
THE SEA?
NO, I WANT TO BE RIGHT AT THE

250
00:31:20,452 --> 00:31:32,162
FIERY FOG.
THERE IS A REASON WHY CATANIANS

251
00:31:32,164 --> 00:31:35,967
RISKED LIVING RIGHT CLOSE TO THE
VOLCANO.

252
00:31:35,967 --> 00:31:40,397
THEY GROW SOME OF THE FINEST
FRUITS AND VEGETABLES IN THE

253
00:31:40,405 --> 00:31:41,606
WORLD.
I AM HERE VISITING A RESTAURANT

254
00:31:41,606 --> 00:31:53,016
THAT USES BEAUTIFUL PRODUCE TO
MAKE CLASSIC SICILYIAN DISHES.

255
00:31:53,018 --> 00:32:01,018
ITS OWNER IS ROBERTO.
>> WE CAN COME THIS WAY.

256
00:32:01,026 --> 00:32:16,107
>> THE CHEF IS MAKING A SICILIAN
SICILIAN’S FAVORITE.

257
00:32:16,107 --> 00:32:24,447
>> SO IT IS A FAMOUS SICILIAN
DISH AND THE RECIPE IS FROM YOUR

258
00:32:24,449 --> 00:32:28,819
FAMILY.
>> YES.

259
00:32:28,820 --> 00:32:45,100
>> SOME GARLIC AND OIL AND AFTER
THIS IN SOME AUBERGINE.

260
00:32:45,103 --> 00:32:54,613
>> WE COOK IT FOR ONE HOUR.
>> WHAT KIND OF PASTA ARE YOU

261
00:32:54,613 --> 00:32:56,513
USE
USING?

262
00:32:56,515 --> 00:33:01,920
>> MACARONI.
OF COURSE, HOMEMADE FRESH OF

263
00:33:01,920 --> 00:33:08,460
MACARONI.
>> IT WOULD NOT BE FINISHED

264
00:33:08,460 --> 00:33:12,560
WITHOUT RICOTTA ON TOP.
>> WHAT DO YOU THINK?

265
00:33:12,564 --> 00:33:19,371
>> IT IS SO SIMPLE AND DELICATE.
OH MY GOSH, IT IS SO GOOD.

266
00:33:19,371 --> 00:33:26,878
>> FOR THE NEXT DISH.
ROBERTA PROMISED ME SOMETHING

267
00:33:26,878 --> 00:33:35,548
SPECIAL.
>> WE HAVE DONKEY CARPACCIO.

268
00:33:35,554 --> 00:33:40,091
>> I NEVER IMAGINED EATING DNK
DONKEY.

269
00:33:40,091 --> 00:33:42,791
>> YES.
WE ONLY HAVE THIS IN ITALY SO IT

270
00:33:42,794 --> 00:33:46,764
IS VERY PARTICULAR.
>> DONKEYS ARE A FAVORITE AROUND

271
00:33:46,765 --> 00:33:52,904
HERE BECAUSE THEY HAVES BEEN
HARDWORKING COMPANION.

272
00:33:52,904 --> 00:34:00,444
>> THE MEAT IS SWEET.
BELIEVE IT OR NOT, IT IS REALLY

273
00:34:00,445 --> 00:34:04,349
GOOD.
IT IS LIKE BEEF CARPACCIO BUT

274
00:34:04,349 --> 00:34:06,618
SWEETER.
>> TELL ME ABOUT THE BIG CHANGE

275
00:34:06,618 --> 00:34:15,958
YOU MADE IN YOUR LIFE.
>> I STUDYIED IN INSURANCE LAW.

276
00:34:15,961 --> 00:34:22,100
I LOVE FOOD AND I LOVE SICILY
AND I LOVE MY FAMILY.

277
00:34:22,100 --> 00:34:26,237
I OPEN THE RESTAURANT NINE YEARS
AGO

278
00:34:26,237 --> 00:34:28,767
>> WOW.
>>> THE NAME OF THE RESTAURANT,

279
00:34:28,773 --> 00:34:38,516
TELL ME THE NAME OF THE
RESTAURANT.

280
00:34:38,516 --> 00:34:44,716
ME CUMPRADI.
>> WHICH MEANS?

281
00:34:44,723 --> 00:35:00,472
>> IT MEANS THE FRIENDS OF THE
FAMILY.

282
00:35:00,472 --> 00:35:03,441
EVERYTHING THAT WE HAVE IS
SICILY FOOD.

283
00:35:03,441 --> 00:35:05,341
>> EVERYTHING FROM SICILY.
>> EVERYTHING.

284
00:35:05,343 --> 00:35:08,346
>> TRUE TO ITS NAME.
THE RESTAURANT LIKE THE HOUSE OF

285
00:35:08,346 --> 00:35:11,106
A GOOD FRIEND STAYS OPEN ALL
DAY.

286
00:35:11,116 --> 00:35:13,151
WHICH IS UNUSUAL IN THIS PART OF
THE WORLD.

287
00:35:13,151 --> 00:35:19,457
MOST PLACES CLOSE BETWEEN LUNCH
AND DINNER.

288
00:35:19,457 --> 00:35:26,057
>> SICILIANS DIFFERENT FROM
OTHER ITALIAN?

289
00:35:26,064 --> 00:35:47,224
>> I THINK WE ARE DIFFERENT, I
CAN SAY ITALIANO ‐‐

290
00:35:58,930 --> 00:36:12,510
>> THANK YOU.
>>> LIKE A TRUE SICILIAN, SHE

291
00:36:12,510 --> 00:36:15,547
FOUND A TRUE EXPRESSION IN HER
FOOD.

292
00:36:15,547 --> 00:36:18,077
>> IT IS SOME OF THE BEST FOOD
THAT I PROBABLY EVER HAD.

293
00:36:18,083 --> 00:36:22,120
>> THE FOOD IS GREAT.
BUT THE MAGIC INGREDIENT IS THE

294
00:36:22,120 --> 00:36:29,030
WONDERFUL SICILIAN HOSPITALITY

295
00:36:41,106 --> 00:36:47,479
>>> I’M STAYING TO EXPLORE MORE.
A BUSY INDUSTRIAL HUB, IT HAS A

296
00:36:47,479 --> 00:36:55,149
GROWING MIGRANT COMMUNITY.
CATANA IS THE MAIN RECEPTION

297
00:36:55,153 --> 00:36:58,123
CENTER.
THIS NEW WAVE OF MIGRATION IS

298
00:36:58,123 --> 00:37:08,533
ALREADY CHANGING THE CITY AND
ITS FOOD.

299
00:37:08,533 --> 00:37:13,603
THEY RUN A SUPPER CLUB WHERE
YOUNG REFUGEES AND MIGRANTS COOK

300
00:37:13,605 --> 00:37:19,210
THE FOOD FROM THEIR HOMELANDS
AND SHARE THEIR STORIES.

301
00:37:19,210 --> 00:37:25,517
>> MUSTAFA.
>> JOY, HOW ARE YOU?

302
00:37:25,517 --> 00:37:29,547
>> JOY FROM NIGERIA IS NOW A
CLOSE FAMILY FRIEND.

303
00:37:29,554 --> 00:37:38,696
AND MUSTAFA, A MIGRANT FROM
EGYPT, HAS BECOME THEIR ADOPTED

304
00:37:38,696 --> 00:37:41,496
SON.
I HEARD THEY’RE BOTH GOOD COOKS.

305
00:37:41,499 --> 00:37:46,499
>> AND LITTLE SHRIMPS.
>> THEY ARE FRIED ALREADY.

306
00:37:46,504 --> 00:37:50,542
>> OH, DELICIOUS.
OH, I CAN’T WAIT.

307
00:37:50,542 --> 00:37:52,577
VERY EXCITING.
>> TONIGHT THEY’RE MAKING A

308
00:37:52,577 --> 00:37:59,077
FUSION OF AFRICAN DISHES.
>> THIS ONE IS CALLED FRIED

309
00:37:59,083 --> 00:38:05,857
RICE.
>> JOY’S SPESHS FRIED RICE.

310
00:38:05,857 --> 00:38:11,527
>> OH, MY GOSH.
PLAN

311
00:38:11,529 --> 00:38:16,199
PLANTANES.
>> A TYPE OF BANANA FRIED IN

312
00:38:16,201 --> 00:38:22,571
COCONUT OIL.
>> ENJOY.

313
00:38:22,574 --> 00:38:34,552
I CAN SEE THAT MIENIGERIAN AND
ITALIAN HOSPITALITY HAVE A LOT

314
00:38:34,552 --> 00:38:40,091
IN COMMON.
THEY TOOK HIM UNDER THEIR WINGS

315
00:38:40,091 --> 00:38:46,197
SHORTLY AFTER HE ARRIVED IN
SICILY A FEW YEARS AGO.

316
00:38:46,197 --> 00:38:49,527
HE WAS ONLY 16 WHEN HE LEFT HIS
FAMILY TO MAKE THE DANGEROUS

317
00:38:49,534 --> 00:38:51,870
JOURNEY ACROSS THE
MEDITERRANEAN.

318
00:38:51,870 --> 00:38:56,808
>> HOW DID THEY ARRIVE?
>> WITH THE SMALL BOATS IN THE

319
00:38:56,808 --> 00:38:59,978
MAIN BEACH, WHICH IS CALLED
PLAYA.

320
00:38:59,978 --> 00:39:03,208
IT WAS THE 10th OF AUGUST IN
2013.

321
00:39:03,214 --> 00:39:14,324
>> HOW BIG WAS THE BOAT?
>> SO THE BOATS TOPPED ‐‐

322
00:39:14,325 --> 00:39:22,634
>> IT HIT A SAND BAR.
>> YES.

323
00:39:22,634 --> 00:39:36,080
THEY STARTED WALKING.
JUST IN FRONT OF THE SHORE.

324
00:39:36,080 --> 00:39:39,117
IT WAS TERRIBLE.
YEAH.

325
00:39:39,117 --> 00:39:58,027
>> THEY COULDN’T SWIM.

326
00:39:58,569 --> 00:40:02,769
>> THIS IS THE THING SO MANY
PEOPLE IMAGINE THAT PEOPLE LEAVE

327
00:40:02,774 --> 00:40:06,577
THEIR COUNTRIES TO COME AND TAKE
ADVANTAGE WHEN, IN FACT, THEY’RE

328
00:40:06,577 --> 00:40:09,547
JUST COMING BECAUSE THEY LIVE IN
FEAR.

329
00:40:09,547 --> 00:40:12,347
>> YEAH.
>> THEY’RE INCREDIBLY POOR.

330
00:40:12,350 --> 00:40:15,186
>> THEY NEED SOMEWHERE SAFE.
>> YES.

331
00:40:15,186 --> 00:40:18,716
THEY NEED SOMEWHERE SAFE, AND
THEY WANT TO WORK HARD TO HAVE A

332
00:40:18,723 --> 00:40:30,802
GOOD LIFE.
>> YEAH, YEAH.

333
00:40:30,802 --> 00:40:35,606
>> SO WHEN PEOPLE SAY THAT WE
ARE GOOD BECAUSE WE HAVE THEM

334
00:40:35,606 --> 00:40:39,306
BECAUSE I ALWAYS SAY THAT’S NOT
TRUE BECAUSE THEY ARE HELPING US

335
00:40:39,310 --> 00:40:45,750
IN FINDING A REASON TO GIVE A
SENSE TO THIS MOMENT, YOU KNOW,

336
00:40:45,750 --> 00:40:50,788
THAT WORLD IS LIVING.
SO WE HAVE TO THANK THEM.

337
00:40:50,788 --> 00:40:54,288
>> THE STORY OF IMMIGRATION
SEEMS TO HAVE CHANGED VERY

338
00:40:54,292 --> 00:40:58,392
LITTLE OVER THE YEARS.
AT ONE OF ITS MOST BEAUTIFUL

339
00:40:58,396 --> 00:41:01,299
CONSEQUENCES IS THE IMPRINT IT
LEAVES ON THE CUISINE.

340
00:41:01,299 --> 00:41:07,569
>> THE SPICES THAT ARE PART OF
ALL THIS FROM EGYPT HAVE BEEN IN

341
00:41:07,572 --> 00:41:12,142
ITALY FOR CENTURIES.
IT IS WHAT CREATED ITALIAN FOOD.

342
00:41:12,143 --> 00:41:18,449
IT’S WHY ITALIAN FOOD IN SICILY
IS COMPLETELY DIFFERENT FROM THE

343
00:41:18,449 --> 00:41:21,249
ITALIAN FOOD IN ROME.
WELL, I REALLY WANT TO THANK YOU

344
00:41:21,252 --> 00:41:24,052
SO MUCH.
YOU’RE PRETTY GREAT PARENTS.

345
00:41:24,055 --> 00:41:30,328
THAT’S ALL I CAN SAY.
>> EVEN THOUGH FROM TIME TO TIME

346
00:41:30,328 --> 00:41:39,537
WE QUARREL.
>> THROUGHOUT HISTORY, THEY HAVE

347
00:41:39,537 --> 00:41:42,867
SHARED THEIR LAND WITH
NEWCOMERS, EVOLVING THE CULTURE

348
00:41:42,874 --> 00:41:46,778
AND CREATING NEW TRADITIONS.
>> CHEERS!

349
00:41:46,778 --> 00:41:51,748
>> CHEERS!
>> EVERY NEW ARRIVAL BRINGS

350
00:41:51,749 --> 00:41:55,349
CHANGE AND THE OPPORTUNITY FOR
REGENERATION AND RENEWAL.

351
00:41:55,353 --> 00:42:02,827
BUT ONE THING THAT WON’T CHANGE
HERE IS THAT AT THE HOME OF A

352
00:42:02,827 --> 00:42:06,557
KAMPARI, THE DOOR IS ALWAYS
OPEN, AND YOU ARE ALWAYS WELCOME