1
00:00:00,911 --> 00:00:03,478
[narrator] this time
on master distiller...
2
00:00:03,480 --> 00:00:06,848
The best outlaw moonshiners
believe they can turn
3
00:00:06,850 --> 00:00:08,383
almost anything...
4
00:00:08,385 --> 00:00:09,951
Son of a [bleep] right there
is a cooking.
5
00:00:09,953 --> 00:00:12,020
...Into top-notch liquor.
6
00:00:12,022 --> 00:00:15,223
Now, three former champions
will have to prove it
7
00:00:15,225 --> 00:00:17,726
with items they find
in a country store.
8
00:00:17,728 --> 00:00:19,027
No!
9
00:00:19,029 --> 00:00:21,963
While you run, you're gonna be
also fixing us a still meal.
10
00:00:21,965 --> 00:00:23,432
[narrator] it's josh owens...
11
00:00:23,434 --> 00:00:25,834
It's gonna be
nine-finger punch.
12
00:00:25,836 --> 00:00:27,502
...Versus mike cockrell...
13
00:00:27,504 --> 00:00:28,837
You're trying to
mess my mind up now.
14
00:00:28,839 --> 00:00:30,939
...Versus richard landry...
15
00:00:30,941 --> 00:00:33,108
Set us up for failure,
and it still tastes good.
16
00:00:33,110 --> 00:00:35,343
Who mashes in
pies and pastries?
17
00:00:35,345 --> 00:00:37,913
...To see whose
backwoods innovation...
18
00:00:37,915 --> 00:00:38,980
[mike] look what
I got going on.
19
00:00:38,982 --> 00:00:42,017
...Could be the next
high-proof sensation.
20
00:00:42,019 --> 00:00:46,054
Trying to cook,
make liquor, that's what
we be doing in the woods.
21
00:00:46,457 --> 00:00:47,222
Well, I'll be damned.
22
00:00:47,224 --> 00:00:49,124
[josh laughing]
23
00:00:51,028 --> 00:00:54,896
[narrator] across the country,
a handful of expert distillers
24
00:00:54,898 --> 00:00:57,566
are heirs
to a centuries-old tradition.
25
00:00:59,770 --> 00:01:02,104
Some operate
on the legal side,
26
00:01:02,106 --> 00:01:06,274
others practice their craft
beyond the reach of the law.
27
00:01:06,276 --> 00:01:09,277
Now, three
of the best moonshiners
28
00:01:09,279 --> 00:01:11,213
will throw down at the stills.
29
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[digger] oh, you'd lose
your mind over that.
30
00:01:13,350 --> 00:01:16,017
[narrator] judged
by a jury of their peers,
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00:01:16,019 --> 00:01:19,154
they'll go head to head
in a series of challenges...
32
00:01:19,156 --> 00:01:21,156
[mark] he used everything
but the kitchen sink.
33
00:01:21,158 --> 00:01:23,725
...To determine who has
what it takes...
34
00:01:23,727 --> 00:01:24,359
Jailhouse mash.
35
00:01:24,361 --> 00:01:26,027
[laughing] jailhouse mash?
36
00:01:26,029 --> 00:01:28,096
...To earn
backwoods bragging rights.
37
00:01:28,098 --> 00:01:31,199
And you're gonna win
a hand-made mash stick.
38
00:01:31,201 --> 00:01:33,502
This is one
of my prized possessions.
39
00:01:33,504 --> 00:01:34,669
[richard] yes, sir.
40
00:01:45,449 --> 00:01:46,515
[tim] by hell,
41
00:01:46,517 --> 00:01:48,049
look what we got here.
42
00:01:48,051 --> 00:01:50,952
Yeah, look what we got here.
43
00:01:50,954 --> 00:01:54,556
Welcome back, boys,
now you all are all
already winners.
44
00:01:55,159 --> 00:01:58,193
Richard, you won
cherry bounce.
45
00:01:58,195 --> 00:02:00,095
You're the next
master distiller, my friend.
46
00:02:00,097 --> 00:02:01,463
Congratulations, bro.
47
00:02:01,465 --> 00:02:05,100
Mikey, you won a tough round
in the cocktail mix
48
00:02:05,102 --> 00:02:06,201
for the holidays.
49
00:02:06,203 --> 00:02:08,937
[tickle] congratulations,
mike, you get first pick.
50
00:02:08,939 --> 00:02:11,173
[digger] josh, you won
the backwoods battle.
51
00:02:11,175 --> 00:02:13,175
[mark] you knocked her
out of the park, son.
52
00:02:13,177 --> 00:02:16,144
[digger] today,
y'all are gonna face
a real challenge.
53
00:02:16,146 --> 00:02:17,746
That's gonna be
a little something different,
54
00:02:17,748 --> 00:02:19,347
a little something
complicated.
55
00:02:19,349 --> 00:02:21,783
Y'all guys gonna be going down
to the country store.
56
00:02:21,785 --> 00:02:23,818
Whatever you can find
in that store,
57
00:02:23,820 --> 00:02:26,354
you gotta find you something
to make you a mash bill.
58
00:02:26,356 --> 00:02:27,789
Now, you guys
are all champions,
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00:02:27,791 --> 00:02:29,558
so this is old school to you.
60
00:02:29,560 --> 00:02:33,061
But, you know, just to
throw another hitch
in the get along,
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00:02:33,063 --> 00:02:36,164
make us a meal on your still,
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00:02:36,166 --> 00:02:37,532
while you're running
your liquor.
63
00:02:38,202 --> 00:02:39,768
I come from the backwoods,
64
00:02:39,770 --> 00:02:43,071
and I'm used to cooking
your meals at the still site,
65
00:02:43,073 --> 00:02:45,040
because if you leave
that still site,
66
00:02:45,042 --> 00:02:46,775
somebody's gonna
come in and find it.
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00:02:46,777 --> 00:02:48,210
So I spent many weeks,
68
00:02:48,212 --> 00:02:51,413
cooking, preparing,
and eating out of tin cans.
69
00:02:51,415 --> 00:02:54,983
So with that being said,
we're ready and looking
70
00:02:54,985 --> 00:02:56,518
for a fine pairing.
71
00:02:56,520 --> 00:02:57,886
[digger] you got
a big deal here,
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00:02:57,888 --> 00:02:59,154
number one, bragging rights,
73
00:02:59,156 --> 00:03:01,156
and number two,
74
00:03:01,158 --> 00:03:04,192
you're gonna win
a handmade mash-stick
75
00:03:04,194 --> 00:03:06,161
from mighty mark's
ol' buddy, tony arp,
76
00:03:06,163 --> 00:03:07,963
down in dawsonville, georgia.
77
00:03:07,965 --> 00:03:09,965
He built a damn fine stick.
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00:03:09,967 --> 00:03:11,700
That'll be something
you're gonna cherish forever.
79
00:03:11,702 --> 00:03:13,301
-[richard] yes, sir.
-[mike] absolutely.
80
00:03:13,303 --> 00:03:16,071
[josh] I really want
that freaking mash stick.
81
00:03:16,073 --> 00:03:18,206
It's like an old-school
mash stick like you'd a' seen
82
00:03:18,208 --> 00:03:19,307
back in the old days.
83
00:03:19,309 --> 00:03:22,077
I'd be a fool
to not want that.
84
00:03:22,079 --> 00:03:25,046
All right, guys, you gotta go
to the country store.
85
00:03:25,048 --> 00:03:26,915
I'm gonna get my buddy tickle
to take you down there.
86
00:03:26,917 --> 00:03:29,251
Tickle!
87
00:03:29,253 --> 00:03:33,221
All right, got you
some professionals here.
88
00:03:33,223 --> 00:03:35,223
We got some professional
moonshiners here
89
00:03:35,225 --> 00:03:37,158
that need to go down
to the country store.
90
00:03:37,160 --> 00:03:38,827
Well, I tell you what,
I stocked that thing up
91
00:03:38,829 --> 00:03:40,228
just special for these guys.
92
00:03:40,230 --> 00:03:42,030
All right, fellers?
Y'all come follow me,
93
00:03:42,032 --> 00:03:44,266
-I'll show y'all where we at.
-[mike] let's get it.
94
00:03:44,268 --> 00:03:45,433
[tickle]
I'll tell you, fellers,
95
00:03:45,435 --> 00:03:47,969
I'd rather sandpaper
a bobcat's butthole
96
00:03:47,971 --> 00:03:49,437
in the trunk of a car
than ever say anything
97
00:03:49,439 --> 00:03:50,572
like that to my momma again.
98
00:03:50,574 --> 00:03:52,173
[all laughing]
99
00:03:53,243 --> 00:03:54,209
all right, fellers,
100
00:03:54,211 --> 00:03:57,112
y'all got a tall order
in front of you today.
101
00:03:57,114 --> 00:04:01,283
One, you gotta get
ingredients to make mash.
102
00:04:01,285 --> 00:04:04,152
Two, you're going to
have to get ingredients
103
00:04:04,154 --> 00:04:05,987
to make us a snack, too.
104
00:04:05,989 --> 00:04:07,455
Now, to see who goes first,
105
00:04:07,457 --> 00:04:09,391
we're gonna draw straws.
106
00:04:09,393 --> 00:04:11,159
[josh] we gotta pick straws.
107
00:04:11,161 --> 00:04:13,561
Great. I'm used to
getting the short stick.
108
00:04:13,563 --> 00:04:15,697
Well, uh, yous
in the middle, come on up.
109
00:04:17,034 --> 00:04:18,066
Just one of 'em.
110
00:04:19,169 --> 00:04:21,002
There you go.
111
00:04:21,938 --> 00:04:23,738
Richard, come on
up here, buddy.
112
00:04:24,875 --> 00:04:26,474
That one.
113
00:04:26,476 --> 00:04:28,109
[tickle] that leaves
you, josh.
114
00:04:28,812 --> 00:04:30,345
-All right.
-Hot dog!
115
00:04:30,347 --> 00:04:34,015
I picked the straw, so I get
the first pick in the store.
116
00:04:34,017 --> 00:04:38,420
It's lookin' like we're going
josh, richard, and then mike.
117
00:04:38,422 --> 00:04:39,621
[mike] guess who
got the short straw?
118
00:04:40,123 --> 00:04:41,623
Ol' mikey.
119
00:04:41,625 --> 00:04:44,059
Keep in mind,
there's five minutes here.
120
00:04:44,061 --> 00:04:45,060
Oh, boy.
121
00:04:45,062 --> 00:04:46,828
[tickle] josh, you got
five minutes, boss.
122
00:04:46,830 --> 00:04:48,129
[josh] well, don't
start the clock until...
123
00:04:48,131 --> 00:04:50,131
-It's already started.
-[all laughing]
124
00:04:50,133 --> 00:04:52,300
-[tickle] it's already
started.
-[josh] oh, man.
125
00:04:52,302 --> 00:04:53,702
My name's josh owens,
126
00:04:53,704 --> 00:04:55,437
I'm from columbus,
north carolina.
127
00:04:55,439 --> 00:04:57,205
I'm the backwoods country boy,
128
00:04:57,207 --> 00:04:59,040
can do a little bit
of everything.
129
00:04:59,042 --> 00:05:01,276
Kinda just fly
by the seat of my pants.
130
00:05:01,278 --> 00:05:04,045
A jack of all trades,
and a master of none.
131
00:05:04,047 --> 00:05:06,381
Please don't film that.
Turn that camera off.
132
00:05:06,383 --> 00:05:08,416
But I make a lot of moonshine.
133
00:05:08,418 --> 00:05:10,485
I can totally see
a handful of stills
134
00:05:10,487 --> 00:05:12,053
laid out here
on this concrete.
135
00:05:12,055 --> 00:05:15,056
I'm probably one of the guys,
out of all the guys,
136
00:05:15,058 --> 00:05:18,093
that tries something new
all the time.
137
00:05:18,095 --> 00:05:20,462
I just pour [bleep] in there,
and I make it work for me.
138
00:05:20,464 --> 00:05:23,098
Sometimes it works,
and sometimes it don't.
139
00:05:23,100 --> 00:05:25,066
So I'm going into this,
I have no idea
140
00:05:25,068 --> 00:05:27,135
what my ingredients
are gonna be.
141
00:05:27,137 --> 00:05:29,437
I just know that I gotta
ferment something.
142
00:05:29,806 --> 00:05:30,905
I can do that.
143
00:05:30,907 --> 00:05:33,208
How long do I have
for the mash to work off?
144
00:05:33,210 --> 00:05:35,910
You've got five days
for your mash to work off.
145
00:05:35,912 --> 00:05:37,078
This is a mess.
146
00:05:37,080 --> 00:05:39,114
You got five minutes
to get your ingredients.
147
00:05:39,116 --> 00:05:41,549
Baked beans, apricots!
148
00:05:41,551 --> 00:05:43,084
Oh, I need
to shut up, don't I?
149
00:05:43,086 --> 00:05:44,519
Yeah, keep calling it out.
150
00:05:44,521 --> 00:05:47,222
[tickle] look, I spent all day
stocking this farm stand.
151
00:05:47,224 --> 00:05:48,289
Oh, you put this together?
152
00:05:48,291 --> 00:05:50,992
Yes, I did this to you!
153
00:05:50,994 --> 00:05:53,995
[josh] the ingredients
to work with in there
were ridiculous.
154
00:05:53,997 --> 00:05:56,364
I really was expecting it
to be ridiculous,
155
00:05:56,366 --> 00:05:58,299
and I got in there,
and it was more ridiculous
156
00:05:58,301 --> 00:05:59,501
than I thought
it was gonna be.
157
00:05:59,503 --> 00:06:01,136
Hot dog!
158
00:06:01,304 --> 00:06:02,337
This is a mess!
159
00:06:02,339 --> 00:06:04,572
I need something
to make a mash out of!
160
00:06:04,574 --> 00:06:06,074
[mike] you can make
a mash out of anything.
161
00:06:06,076 --> 00:06:08,243
I knew I could get
some oatmeal,
162
00:06:08,245 --> 00:06:10,178
I knew I could get
some fruits and stuff,
163
00:06:10,180 --> 00:06:12,514
and I knew I could
make a mash out of that.
164
00:06:12,516 --> 00:06:14,949
Whether it was gonna
turn out or not...
165
00:06:14,951 --> 00:06:16,184
You got three minutes, josh.
166
00:06:16,186 --> 00:06:17,318
-[josh grunts]
-three minutes!
167
00:06:17,320 --> 00:06:19,220
Is there any raisins
in here, anywhere?
168
00:06:19,222 --> 00:06:20,955
-[tickle] is there?
-I don't know.
169
00:06:20,957 --> 00:06:22,824
Hey, there's some corn
right behind you.
170
00:06:22,826 --> 00:06:24,292
I know but it's green corn,
it ain't dried out.
171
00:06:24,294 --> 00:06:25,427
[tickle] well,
that's all right.
172
00:06:25,429 --> 00:06:27,262
-Burning daylight!
-I can't help it!
173
00:06:27,264 --> 00:06:29,130
[tickle laughing] yeah!
174
00:06:29,132 --> 00:06:30,398
What was it
I was just asking for?
175
00:06:30,400 --> 00:06:31,366
You done got me flustered.
176
00:06:31,368 --> 00:06:33,234
You don't even know,
I don't either.
177
00:06:33,236 --> 00:06:35,570
-There's raisin.
-[tickle] there you go!
178
00:06:35,572 --> 00:06:38,106
Keep in mind,
you're making a snack, too.
179
00:06:38,108 --> 00:06:39,908
Ah-ha!
180
00:06:39,910 --> 00:06:40,942
[josh] sweet!
181
00:06:40,944 --> 00:06:42,143
[tickle] what, what,
what do you like
182
00:06:42,145 --> 00:06:43,244
you're getting right there?
183
00:06:43,246 --> 00:06:45,513
[josh] I think I'm gonna
get some steak.
184
00:06:45,515 --> 00:06:49,083
My idea of cooking is throwing
some steaks on the grill,
185
00:06:49,085 --> 00:06:51,052
eating it with my fingers,
off the grill, really.
186
00:06:51,054 --> 00:06:52,720
I don't like dirtying dishes.
187
00:06:52,722 --> 00:06:54,289
[tickle] I mean, you got
two minutes left, josh.
188
00:06:54,291 --> 00:06:55,123
Two minutes!
189
00:06:55,125 --> 00:06:56,925
[josh] I don't know
what to do.
190
00:06:56,927 --> 00:06:58,893
[tickle] you don't know
what to do? Well, you got
plenty to work with
191
00:06:58,895 --> 00:07:00,094
that's for damn sure.
192
00:07:00,096 --> 00:07:02,063
[josh] this is a bunch
of crazy-ass ingredients.
193
00:07:02,065 --> 00:07:03,331
Hey, wait a minute.
194
00:07:03,333 --> 00:07:05,266
[tickle] hey, wait a minute,
uh, you better hurry up!
195
00:07:05,268 --> 00:07:08,269
Make me some ham liquor,
josh, it'd be delicious.
196
00:07:08,271 --> 00:07:10,104
[josh] when I saw
that country ham,
197
00:07:10,106 --> 00:07:12,307
ding, ding, ding, you know,
it just kinda hit me.
198
00:07:12,309 --> 00:07:15,210
It's bacon and eggs,
that's, that's my go-to meal.
199
00:07:15,212 --> 00:07:19,214
Country ham liquor,
I can see it right now.
200
00:07:19,216 --> 00:07:21,115
I knew somebody was
gonna make some ham liquor
201
00:07:21,117 --> 00:07:22,317
before it was over with.
202
00:07:23,119 --> 00:07:26,054
All right, richard.
You're next.
203
00:07:26,056 --> 00:07:27,322
[mike] leave me
something, richard.
204
00:07:27,324 --> 00:07:29,491
I'm gonna leave you something,
I'm gonna leave you something.
205
00:07:29,493 --> 00:07:30,758
My name is richard landry,
206
00:07:30,760 --> 00:07:32,227
I'm from
new iberia, louisiana.
207
00:07:32,229 --> 00:07:34,963
I'm a truck driver,
I work on garage doors,
208
00:07:34,965 --> 00:07:36,831
and electric gates.
I do a lot of things,
209
00:07:36,833 --> 00:07:38,233
depending on what day
of the week it is.
210
00:07:38,368 --> 00:07:41,135
Moonshining's key,
that's the number one
thing that I do.
211
00:07:41,137 --> 00:07:43,071
I do moonshine every day.
212
00:07:43,073 --> 00:07:45,039
-[craig] how is it?
-That's awesome.
213
00:07:45,041 --> 00:07:46,975
The last time I was here,
I had the chance to compete
214
00:07:46,977 --> 00:07:48,910
against guys who do this,
215
00:07:48,912 --> 00:07:51,713
but not with the notoriety
that these guys do it with.
216
00:07:51,715 --> 00:07:54,716
So just to be competing
against josh and mike
217
00:07:54,718 --> 00:07:58,253
is an honor, but to win
against these guys would be
something totally different.
218
00:07:58,255 --> 00:07:59,954
It wouldn't be
about bragging rights,
219
00:07:59,956 --> 00:08:03,091
it would be about just showing
that I can do what they do.
220
00:08:03,093 --> 00:08:04,526
[tickle] josh didn't do
anything with that cabbage
221
00:08:04,528 --> 00:08:06,294
or that zucchini.
222
00:08:06,296 --> 00:08:07,729
Last time I was here
I had the chance
223
00:08:07,731 --> 00:08:09,697
to use ingredients
that I knew.
224
00:08:09,699 --> 00:08:11,199
This time,
we're going in blind.
225
00:08:11,201 --> 00:08:13,101
We're just walking
into the farm stand,
226
00:08:13,103 --> 00:08:14,302
and grabbing some things.
227
00:08:14,304 --> 00:08:15,303
Wow.
228
00:08:15,305 --> 00:08:17,038
I'm not expecting the best,
229
00:08:17,040 --> 00:08:18,406
but we'll make
something work out of it.
230
00:08:18,408 --> 00:08:19,741
We gonna do it different.
231
00:08:19,743 --> 00:08:20,942
[tickle] you gonna
do it different?
232
00:08:20,944 --> 00:08:22,877
What about the zucchini
and the squash?
233
00:08:22,879 --> 00:08:24,012
We not gonna be
that different.
234
00:08:24,014 --> 00:08:25,980
-See this?
-[tickle] is that
for a snack, or for mash?
235
00:08:25,982 --> 00:08:28,016
Aw, we gonna make
a mash with this stuff here.
236
00:08:28,018 --> 00:08:29,217
[tickle] all right,
okay, you put that
237
00:08:29,219 --> 00:08:30,285
in the bottom of your basket
238
00:08:30,287 --> 00:08:32,020
it'll be mash
'fore you get done.
239
00:08:32,022 --> 00:08:33,354
Better make something.
240
00:08:33,356 --> 00:08:35,123
There ain't a whole lot
of rhyme or reason
to what's over there.
241
00:08:35,125 --> 00:08:36,424
I figured I'd try
something new.
242
00:08:36,426 --> 00:08:39,327
So I grabbed pastries,
and there's a lot of them,
243
00:08:39,329 --> 00:08:41,296
like cakes,
I grabbed honeybuns,
244
00:08:41,298 --> 00:08:43,865
I grabbed an apple pie.
245
00:08:43,867 --> 00:08:45,700
There's some sodas,
there's some cereal.
246
00:08:45,702 --> 00:08:47,335
There's all kinds of
junk in there.
247
00:08:47,337 --> 00:08:49,837
Well, I'm kinda
fond of cherry.
248
00:08:49,839 --> 00:08:50,772
[tickle] uh-oh.
249
00:08:50,774 --> 00:08:52,106
[richard] cherries,
I love cherries,
250
00:08:52,108 --> 00:08:55,310
so I have all these fruits
and dates, and some cherries.
251
00:08:55,312 --> 00:08:57,946
[tickle] all right, what you
gonna cook us good to eat?
252
00:08:57,948 --> 00:08:59,280
[richard] you gonna
be surprised, tickle,
253
00:08:59,282 --> 00:09:00,915
it's gonna have
some louisiana in it.
254
00:09:00,917 --> 00:09:01,983
Keep in mind,
it's just a snack.
255
00:09:01,985 --> 00:09:03,351
Just, just a snack.
256
00:09:03,353 --> 00:09:06,421
I did grab some steak,
I'm just gonna do
a little appetizer.
257
00:09:06,423 --> 00:09:08,990
I don't wanna
get into a three-course meal.
258
00:09:08,992 --> 00:09:10,725
I really need to be worrying
about this moonshine.
259
00:09:10,727 --> 00:09:12,126
The simpler,
the better, though.
260
00:09:12,128 --> 00:09:13,328
[tickle] the simpler,
the better.
261
00:09:13,330 --> 00:09:15,129
I mean, you can take
a can of beans,
262
00:09:15,131 --> 00:09:17,065
put it on top of your pot
if you want to.
263
00:09:17,067 --> 00:09:18,900
-Are you ready?
-[richard] yep, I'm ready.
264
00:09:18,902 --> 00:09:20,335
[tickle] are you done?
All right!
265
00:09:20,337 --> 00:09:23,071
Richard, you come out
with two minutes to spare.
266
00:09:23,239 --> 00:09:25,273
Okay, mike!
267
00:09:25,275 --> 00:09:26,774
You're the last one, boss man.
268
00:09:26,776 --> 00:09:28,009
-All right?
-[mike] appreciate it.
269
00:09:28,011 --> 00:09:30,812
Five minutes. Roll to it,
see what they left you.
270
00:09:30,814 --> 00:09:32,480
[mike] oh, let's see here.
271
00:09:32,482 --> 00:09:35,249
Look, onions, cabbage,
and blackberries all together,
272
00:09:35,251 --> 00:09:37,251
ain't that what they do
in mississippi?
273
00:09:37,253 --> 00:09:39,721
My name's mike cockrell,
I was born and raised
in the state of mississippi,
274
00:09:39,723 --> 00:09:41,556
but I hang my hat
in tennessee.
275
00:09:41,558 --> 00:09:43,091
I'm actually from a long line
276
00:09:43,093 --> 00:09:44,826
of moonshiners
from mississippi.
277
00:09:44,828 --> 00:09:47,228
I've been distilling
and tampering with moonshine
278
00:09:47,230 --> 00:09:49,364
since I was
about 16 years old.
279
00:09:49,366 --> 00:09:52,233
This right here
is where the magic happens.
280
00:09:52,902 --> 00:09:53,935
Damn.
281
00:09:53,937 --> 00:09:56,070
What I love
about running moonshine
282
00:09:56,072 --> 00:09:58,039
is there's something
different every time,
283
00:09:58,041 --> 00:09:59,907
and I'm always swimming
around in my head,
284
00:09:59,909 --> 00:10:01,509
what new recipes can I do.
285
00:10:01,511 --> 00:10:03,478
So I'm comfortable
with creating
286
00:10:03,480 --> 00:10:05,947
something out of stuff
in this country store.
287
00:10:05,949 --> 00:10:07,448
Yeah, this is gonna
be mash, brother.
288
00:10:07,450 --> 00:10:10,351
-[tickle] watermelon
and onion?
-I'm a mississippi boy.
289
00:10:10,353 --> 00:10:12,387
Watermelon and onions
go great together.
290
00:10:12,389 --> 00:10:14,155
[mike] ain't no onion,
I love onion,
291
00:10:14,157 --> 00:10:15,823
but you're trying
to mess my mind up, now.
292
00:10:15,825 --> 00:10:17,825
All right, look, there's some
cabbage right there.
293
00:10:17,827 --> 00:10:18,993
Make me some
cabbage liquor, mike.
294
00:10:18,995 --> 00:10:21,295
[mike] I just might, you don't
never know about me.
295
00:10:21,297 --> 00:10:23,031
I really would love
some cabbage liquor.
296
00:10:23,033 --> 00:10:25,033
[mike] I do a lot
of the cooking at my house.
297
00:10:25,035 --> 00:10:28,169
My wife does as well,
but I like to take over
inside the kitchen,
298
00:10:28,171 --> 00:10:29,937
and I love a lot of spices,
299
00:10:29,939 --> 00:10:32,206
a lot of different
types of foods.
300
00:10:32,208 --> 00:10:34,575
[tickle] oh, oh, oh,
he's getting the cabbage.
301
00:10:34,577 --> 00:10:37,412
Uh-oh. Uh-oh. All right.
302
00:10:37,414 --> 00:10:39,013
Why you peeling
them leaves off?
303
00:10:39,015 --> 00:10:40,081
You ain't buying that
by the weight.
304
00:10:40,083 --> 00:10:42,183
You got one minute left.
305
00:10:42,185 --> 00:10:43,184
Grab one of them onions,
306
00:10:43,186 --> 00:10:44,452
and flavor
your liquor with it.
307
00:10:44,454 --> 00:10:46,054
-I'm telling you, mike.
-No!
308
00:10:46,056 --> 00:10:47,388
It's gonna be good!
309
00:10:47,390 --> 00:10:50,058
Oh, aw, there he goes.
310
00:10:50,060 --> 00:10:51,993
Yes, sir. You know what?
311
00:10:51,995 --> 00:10:54,128
I think eggs would
go great in your mash.
312
00:10:54,130 --> 00:10:56,798
You know what, are you really
putting them in your mash?
313
00:10:56,800 --> 00:10:58,032
I was just kidding, mike.
314
00:10:58,034 --> 00:11:00,835
Oh, my god. Are you
trying to kill us?
315
00:11:00,837 --> 00:11:02,070
What is that?
316
00:11:02,072 --> 00:11:03,571
It looks like
a bottle of wine.
317
00:11:03,573 --> 00:11:04,939
-[mike] all right.
-[tickle] all right.
318
00:11:04,941 --> 00:11:06,240
-[tickle] are you done?
-[mike] I'm done.
319
00:11:06,242 --> 00:11:07,442
But look,
don't let me catch you
320
00:11:07,444 --> 00:11:08,443
sipping on that
bottle of wine.
321
00:11:08,445 --> 00:11:09,477
[mike laughs]
322
00:11:09,479 --> 00:11:11,279
[tickle] that's for
our judges, now.
323
00:11:11,281 --> 00:11:12,747
[mike grunting]
weird combinations,
324
00:11:12,749 --> 00:11:14,015
but we gotta make
something happen,
325
00:11:14,017 --> 00:11:16,451
because I draw the short end
of the stick. [laughs]
326
00:11:16,453 --> 00:11:18,953
y'all got a tall order
ahead of y'all,
327
00:11:18,955 --> 00:11:20,688
but if anybody can do it,
328
00:11:20,690 --> 00:11:22,523
it's gonna be
y'all three guys.
329
00:11:22,525 --> 00:11:25,126
Let's get this stuff in here,
and start making up some mash.
330
00:11:25,128 --> 00:11:26,094
-All right?
-[richard] let's go.
331
00:11:26,096 --> 00:11:27,428
[tickle] I don't know
what the hell
332
00:11:27,430 --> 00:11:30,398
-y'all are gonna do
with all that.
-[josh] I don't neither.
333
00:11:30,400 --> 00:11:33,134
[digger] guys, you have
one hour to build your mash.
334
00:11:33,703 --> 00:11:36,704
One hour, starting now.
335
00:11:40,009 --> 00:11:43,277
You know, they took
what they found
in the country store,
336
00:11:43,279 --> 00:11:45,279
and are making a mash with it.
337
00:11:45,281 --> 00:11:46,848
[tim] he got a daggone pie.
338
00:11:46,850 --> 00:11:48,649
Huh.
339
00:11:48,651 --> 00:11:51,385
[mark] damn loaf of bread,
cake, he's liable to make
340
00:11:51,387 --> 00:11:54,222
a jar of liquor or buttermilk,
hell, ain't no telling.
341
00:11:54,224 --> 00:11:56,357
[laughing]
342
00:11:57,460 --> 00:11:59,427
[digger] guys,
you have one hour
to build your mash.
343
00:11:59,429 --> 00:12:00,561
He's liable to make
344
00:12:00,563 --> 00:12:03,364
a jar of liquor or buttermilk,
hell, ain't no telling.
345
00:12:03,366 --> 00:12:04,432
[mike] what do we got here?
346
00:12:04,434 --> 00:12:05,900
I don't wanna mess
my pretty cake up.
347
00:12:05,902 --> 00:12:07,335
[richard] what you gonna do
with that cake?
348
00:12:07,337 --> 00:12:09,103
[mike] I'm gonna feed it
to them for dessert.
349
00:12:10,907 --> 00:12:11,906
[richard] a crunch cake.
350
00:12:11,908 --> 00:12:14,075
[mike] you got a lot
of cakes and pies.
351
00:12:14,077 --> 00:12:15,376
[richard] yeah, we gonna
do something different.
352
00:12:15,378 --> 00:12:18,179
[mike] bacon, cabbage.
353
00:12:19,449 --> 00:12:23,851
Well, there is some diversity
in the mash preparation here.
354
00:12:23,853 --> 00:12:24,952
We can see that.
355
00:12:24,954 --> 00:12:26,254
[richard] how many
watermelons you got, man?
356
00:12:26,256 --> 00:12:28,156
[mike grunting] I got two
of them right here.
357
00:12:28,158 --> 00:12:31,492
My mash recipe consists
of a few watermelons,
358
00:12:31,494 --> 00:12:33,594
about 25 pounds of sugar,
359
00:12:33,596 --> 00:12:35,329
and enough yeast
to work your mash off.
360
00:12:35,331 --> 00:12:36,063
[flame igniting]
361
00:12:36,065 --> 00:12:38,266
yee-haw, there we go.
362
00:12:38,268 --> 00:12:41,102
Now that, that gem watermelon
looks like a primo.
363
00:12:41,104 --> 00:12:43,104
[digger] oh, you'd lose
your mind over that.
364
00:12:43,106 --> 00:12:45,239
[mark] I could eat
both of them sons of [bleep].
365
00:12:45,241 --> 00:12:47,208
Mike's over there making me
want some watermelon.
366
00:12:47,210 --> 00:12:48,509
[mark] ain't nobody
on this planet
367
00:12:48,511 --> 00:12:50,244
likes watermelon
better than I do.
368
00:12:50,246 --> 00:12:51,412
I can promise you.
369
00:12:51,414 --> 00:12:53,114
[mark] you like it, mike?
370
00:12:53,116 --> 00:12:55,950
Love it, from the watermelon
capital of the world, brother.
371
00:12:55,952 --> 00:12:58,019
[mark] is that
just watermelon, mike?
372
00:12:58,021 --> 00:12:59,187
[mike] that's watermelon
right there,
373
00:12:59,189 --> 00:13:01,055
fixing to throw a twist in it.
374
00:13:01,057 --> 00:13:03,257
[mark] what's the twist,
you gonna put some
hot pepper in it?
375
00:13:04,327 --> 00:13:05,493
Absolutely.
376
00:13:05,728 --> 00:13:07,862
Yeah, oh, yeah, I ain't got
no problem with that, mike.
377
00:13:07,864 --> 00:13:08,696
I like pepper.
378
00:13:08,698 --> 00:13:10,131
[mike] hot pepper
mixed in stuff
379
00:13:10,133 --> 00:13:12,266
is one of my
signature things that I do.
380
00:13:12,268 --> 00:13:14,268
Not nothing that'll
burn nobody up,
381
00:13:14,270 --> 00:13:15,736
just give a little bite
on the back side.
382
00:13:15,738 --> 00:13:17,438
All I'm trying to do
is extract the flavors,
383
00:13:17,440 --> 00:13:19,340
and mix sugar
and enough yeast,
384
00:13:19,342 --> 00:13:21,375
and it will be ready
to run in five days.
385
00:13:21,377 --> 00:13:23,044
I feel pretty confident
in my mash,
386
00:13:23,046 --> 00:13:24,212
'cause I've done it
in the past,
387
00:13:24,214 --> 00:13:26,314
it's something I've done
a lot in my life.
388
00:13:26,316 --> 00:13:27,982
[tim] mike's gonna put
some peppers in it,
389
00:13:27,984 --> 00:13:28,916
I don't care what it is.
390
00:13:28,918 --> 00:13:30,418
[mark] tim smith
ain't a pepper man.
391
00:13:30,420 --> 00:13:33,387
No, those peppers, man.
I'm not a pepper guy.
392
00:13:33,389 --> 00:13:35,056
[digger] that just got
a vote no on one end.
393
00:13:35,058 --> 00:13:36,691
[laughing]
394
00:13:36,693 --> 00:13:40,962
tim smith, he just does not
like pepper, whatsoever.
395
00:13:40,964 --> 00:13:43,097
Sorry, tim. It's nothing
against tim smith,
396
00:13:43,099 --> 00:13:45,299
but I've got to stick
to my roots,
397
00:13:45,301 --> 00:13:47,068
and that's where I'm going.
398
00:13:47,070 --> 00:13:49,971
So I just watched how many
jalapenos I did,
399
00:13:49,973 --> 00:13:51,839
just so the flavor
will come through,
400
00:13:51,841 --> 00:13:52,874
and no burn.
401
00:13:52,876 --> 00:13:56,410
And I feel like tim smith
will change his mind.
402
00:13:56,412 --> 00:13:58,913
Now don't you go pee
before you wash your hands.
403
00:13:58,915 --> 00:14:00,014
[laughing] tell me about it.
404
00:14:00,016 --> 00:14:01,916
[all laughing]
405
00:14:01,918 --> 00:14:03,951
josh is kinda quiet,
bro, that's not you.
406
00:14:03,953 --> 00:14:06,921
I'm just trying to figure out
what the hell am I gonna
do with all this stuff.
407
00:14:06,923 --> 00:14:08,289
[josh laughing]
408
00:14:08,291 --> 00:14:10,424
sounds like a club
and we're both in it.
409
00:14:10,860 --> 00:14:12,393
[josh] boom!
410
00:14:12,395 --> 00:14:15,329
Well, I'm just gonna
throw this out here, josh.
411
00:14:15,331 --> 00:14:18,499
You got to go
to the country store
first, didn't you?
412
00:14:19,035 --> 00:14:20,067
Why you say that?
413
00:14:20,103 --> 00:14:22,103
'cause you got all them
jars and [bleep] there.
414
00:14:22,105 --> 00:14:25,139
You grabbed everything
before anybody got a chance.
415
00:14:25,141 --> 00:14:27,174
-What's this stuff down there?
-[josh] I'll share.
416
00:14:27,176 --> 00:14:29,410
Honey oat cereal, cornflakes,
417
00:14:29,412 --> 00:14:32,313
pecans, oats, raisins,
418
00:14:32,315 --> 00:14:35,249
pineapple, peaches,
crushed pineapple,
419
00:14:35,251 --> 00:14:37,518
sweet corn, black pepper.
420
00:14:38,388 --> 00:14:40,454
I've used all kinds of stuff
to make mashes,
421
00:14:40,456 --> 00:14:43,090
and it's fermentable
I can make a mash out of it.
422
00:14:43,092 --> 00:14:45,026
I ain't gonna guarantee
that it'll come out
423
00:14:45,028 --> 00:14:48,062
fit for slopping hogs,
but we can make
some mash out of it.
424
00:14:48,064 --> 00:14:49,330
[tim] putting
cherries in it now?
425
00:14:49,332 --> 00:14:51,198
[mark] he used everything
but the kitchen sink.
426
00:14:51,200 --> 00:14:53,167
[flame igniting]
427
00:14:53,703 --> 00:14:55,369
richard, you got a plan?
428
00:14:55,371 --> 00:14:56,604
[richard] I got a plan.
429
00:14:56,606 --> 00:14:57,738
I'm gonna take
all these sweets,
430
00:14:57,740 --> 00:14:58,773
and throw them in that pot,
431
00:14:58,775 --> 00:15:00,141
and give you
something good to drink.
432
00:15:00,143 --> 00:15:02,276
While you're eating
something real good, too.
433
00:15:02,278 --> 00:15:04,979
That's the man, I like
the way you're feeling it.
434
00:15:04,981 --> 00:15:07,315
[digger] richard over here,
he's done the baker's dozen,
435
00:15:07,317 --> 00:15:09,083
day old sale
off the clearance rack
436
00:15:09,085 --> 00:15:10,451
at the bakery.
437
00:15:10,453 --> 00:15:15,289
For this, I'm gonna just
put a bunch of pastries
and sweets together.
438
00:15:15,291 --> 00:15:17,158
[digger] here goes
a big angel-food cake.
439
00:15:17,160 --> 00:15:19,226
[mark] is that an angel-food
cake, there, richard?
440
00:15:19,228 --> 00:15:20,394
[richard] crunch cake.
441
00:15:21,030 --> 00:15:22,296
-Oh.
-Oh, hell.
442
00:15:22,298 --> 00:15:24,365
Uh, oh, look at that,
apple pie, going in.
443
00:15:24,367 --> 00:15:27,902
[richard] apple pie
we putting a whole
apple pie in there.
444
00:15:27,904 --> 00:15:30,071
[tim] crunch cake
and apple pie.
445
00:15:30,073 --> 00:15:31,906
[richard] things you don't
usually see in a mash.
446
00:15:31,908 --> 00:15:33,674
Here goes the pound cake.
447
00:15:33,676 --> 00:15:35,142
[richard] now we got
a pound cake.
448
00:15:35,144 --> 00:15:39,080
That little old pound cake,
it'll be this big in a minute.
449
00:15:39,082 --> 00:15:42,249
Oh, yeah. We gonna let it go
for a second, though,
and get thick.
450
00:15:42,251 --> 00:15:45,619
It's like gumbo. A messy mash.
451
00:15:45,621 --> 00:15:48,189
This alcohol, it sounds like
jailhouse hooch.
452
00:15:48,191 --> 00:15:50,257
-Jailhouse mash.
-Jailhouse mash!
453
00:15:50,259 --> 00:15:54,128
[richard]
people in incarcerated
situations put a bunch of
454
00:15:54,130 --> 00:15:55,896
pastries and sweets together
455
00:15:55,898 --> 00:15:57,431
and make a real good
drink with it.
456
00:15:57,433 --> 00:15:59,333
I could've grabbed
a whole bunch of other things,
457
00:15:59,335 --> 00:16:02,470
but I'm excited to try
something that I've always
thought about.
458
00:16:02,472 --> 00:16:05,206
They said honey buns
is one of the most
valuable things
459
00:16:05,208 --> 00:16:06,941
when you're doing
state vacation.
460
00:16:06,943 --> 00:16:10,411
You gotta just make it
out of damn loaf bread,
461
00:16:10,413 --> 00:16:11,812
cakes, whatever you got.
462
00:16:11,814 --> 00:16:14,415
I believe it looks like
it'll make liquor.
463
00:16:14,417 --> 00:16:18,452
I don't know if it'll be fit
for slopping hogs, but it
looks like it'll make liquor.
464
00:16:18,454 --> 00:16:19,453
There's one thing about it,
465
00:16:19,455 --> 00:16:23,324
all three of these plans
are definitely different.
466
00:16:23,326 --> 00:16:25,426
You got 23 minutes
left on the clock.
467
00:16:25,428 --> 00:16:27,028
Twenty three minutes.
468
00:16:27,030 --> 00:16:29,130
They's be enough time
to let it steep just
a little while.
469
00:16:29,699 --> 00:16:31,265
[josh] that's more bread.
470
00:16:31,267 --> 00:16:33,034
Boy, she gonna be loaded
with yeast, ain't she?
471
00:16:33,036 --> 00:16:35,302
Kinda like the last supper,
ain't it?
472
00:16:35,304 --> 00:16:37,471
[josh] there was all kind
off stuff floating
around in there,
473
00:16:37,473 --> 00:16:39,206
but anything'll ferment,
474
00:16:39,208 --> 00:16:42,143
and I'm damn good
at making mash on the fly.
475
00:16:42,145 --> 00:16:44,979
-[mark] everything he's put
in there'll ferment.
-[digger] oh, yeah, it will.
476
00:16:44,981 --> 00:16:47,081
What's it gonna taste like?
477
00:16:47,083 --> 00:16:50,084
He's got pineapples,
to cornflakes,
to bread in there.
478
00:16:50,086 --> 00:16:52,820
It's gonna be
nine-fingered punch.
479
00:16:52,822 --> 00:16:55,356
That's it.
I'm with you on that.
480
00:16:55,358 --> 00:16:57,458
Josh's mash was
very unfocused.
481
00:16:57,460 --> 00:16:59,593
Uh, he just throwed
a bunch of stuff in there.
482
00:16:59,595 --> 00:17:01,162
So did richard landry.
483
00:17:01,164 --> 00:17:02,863
[mark] what is that you're
putting in that, richard?
484
00:17:02,865 --> 00:17:04,698
-That's a little
cherry pie filling.
-Hmm.
485
00:17:05,902 --> 00:17:07,568
[richard] something to make
it different.
486
00:17:08,704 --> 00:17:11,205
This is the messiest,
best tasting thing
I ever made.
487
00:17:11,207 --> 00:17:13,707
Richard landry won
the cherry bounce episode.
488
00:17:13,709 --> 00:17:14,975
He knows what he's doing.
489
00:17:14,977 --> 00:17:17,144
I feel like I'm gonna be up
against some competition here.
490
00:17:17,146 --> 00:17:19,180
That smells like
froot loops, man!
491
00:17:20,149 --> 00:17:21,715
Yeah, that smells pretty good.
492
00:17:21,717 --> 00:17:25,252
Richard landry's mash
will be like fruity pebbles.
493
00:17:25,254 --> 00:17:28,389
What kid and what adult
don't like fruity pebbles?
494
00:17:28,391 --> 00:17:31,258
Even though they close
the door sometimes and go
and eat 'em a bowl
495
00:17:31,260 --> 00:17:32,493
and don't want nobody
to know it.
496
00:17:34,263 --> 00:17:35,429
What you got, richard?
497
00:17:35,431 --> 00:17:38,099
Damn, it looks like
somebody done ate it.
498
00:17:38,101 --> 00:17:41,402
We're gonna do something
people try when they have
not much to try.
499
00:17:41,404 --> 00:17:46,107
This is all pastries and cakes
and little bit of fruit.
500
00:17:46,109 --> 00:17:47,975
That's like that old
jailhouse julep.
501
00:17:47,977 --> 00:17:50,478
That's what we're going after.
502
00:17:50,480 --> 00:17:52,246
[digger] what you got
going on, mikey?
503
00:17:52,248 --> 00:17:54,148
Well, I've got some
watermelon mash
504
00:17:54,150 --> 00:17:57,017
cut up with some jalapenos.
505
00:17:57,019 --> 00:17:59,887
Watermelon's a real good
flavor for fruitiness,
really sweet.
506
00:17:59,889 --> 00:18:01,655
-Mmm-hmm.
-[mike] and I put
jalapenos with it
507
00:18:01,657 --> 00:18:03,124
to cut off on
the sweetness some,
508
00:18:03,126 --> 00:18:05,192
and give it just a little bit
of a bite and flavor
of the jalapeno--
509
00:18:05,194 --> 00:18:06,460
-yeah.
-[mike] but not overpower.
510
00:18:06,462 --> 00:18:09,163
Looks a tiny bit like what
happened when mark ate a whole
511
00:18:09,165 --> 00:18:10,464
jar of pickles one time.
512
00:18:10,466 --> 00:18:12,199
I'm telling you,
it don't look too appetizing,
513
00:18:12,201 --> 00:18:13,968
but it'll be good.
514
00:18:13,970 --> 00:18:15,669
[digger] all right, carry on.
515
00:18:18,441 --> 00:18:20,741
What you doing there, cousin?
516
00:18:20,743 --> 00:18:23,811
Well, there wasn't exactly
a lot of things in the store
517
00:18:23,813 --> 00:18:26,313
-that I would make
a four-day mash out of.
-[digger] mmm-hmm.
518
00:18:26,315 --> 00:18:28,516
What about all this fruit
over here?
519
00:18:28,518 --> 00:18:31,152
I usually flavor mine
just with some fruit
and a little sugar.
520
00:18:31,154 --> 00:18:32,286
The old school way.
521
00:18:32,288 --> 00:18:34,889
[digger] well,
it's interesting. All right!
522
00:18:34,891 --> 00:18:37,625
[josh] hey, wait, you want
some more pecans?
523
00:18:37,627 --> 00:18:40,094
-I'll take 'em with. I give--
-[josh] don't take
'em all, now!
524
00:18:40,096 --> 00:18:41,228
You done ate 'em all!
525
00:18:41,230 --> 00:18:43,130
Mike, you ready for a barrel?
526
00:18:43,132 --> 00:18:45,032
-[mike] yeah, we'll get one.
-Here, take this.
527
00:18:45,034 --> 00:18:46,000
[mike] thank you, buddy.
528
00:18:46,002 --> 00:18:47,334
Three minutes left, guys.
529
00:18:47,336 --> 00:18:49,470
Time to be putting
everything together.
530
00:18:53,442 --> 00:18:55,709
Man, ooh, that smells good.
531
00:18:56,746 --> 00:18:58,445
[digger] five, four,
532
00:18:58,447 --> 00:19:01,348
three, two, one.
533
00:19:01,350 --> 00:19:04,018
-Step away from your barrels,
men, you're done.
-[exhales]
534
00:19:04,020 --> 00:19:05,319
that smells good.
535
00:19:05,321 --> 00:19:07,988
-[mike] thank you, brother,
appreciate it.
-That smells good.
536
00:19:07,990 --> 00:19:11,225
All right, head on out.
We'll move them
mash barrels for you,
537
00:19:11,227 --> 00:19:12,927
we'll see you all back here
in five days.
538
00:19:12,929 --> 00:19:14,061
[mike] all right.
539
00:19:14,063 --> 00:19:15,362
[mark] good luck, guys,
to all of you.
540
00:19:15,364 --> 00:19:17,731
-[mike] that smells like
froot loops, man!
-Froot loops,
541
00:19:17,733 --> 00:19:20,100
-some kind of cereal,
something crazy.
-[mike] smells good, buddy!
542
00:19:20,703 --> 00:19:21,702
[narrator reading]
543
00:19:21,704 --> 00:19:23,037
[bleep]
544
00:19:23,039 --> 00:19:25,472
[tickle] somebody filtering
their mash through a sock?
545
00:19:25,474 --> 00:19:28,275
[mark] god almighty,
they're bringing
the whole shebang.
546
00:19:28,277 --> 00:19:29,343
[mike] oh, my god!
547
00:19:29,345 --> 00:19:31,212
[digger] that poor
country ham.
548
00:19:31,214 --> 00:19:34,081
-[tim] I like mine well done.
-[josh] that'll do it,
right there.
549
00:19:40,723 --> 00:19:42,489
[tim] all right, guys,
welcome back.
550
00:19:42,491 --> 00:19:44,325
You had to put a lot
of exciting things,
551
00:19:44,327 --> 00:19:46,093
ingredients in that mash bill.
552
00:19:46,095 --> 00:19:48,429
Today, your mash
is ready to run.
553
00:19:48,431 --> 00:19:50,731
When y'all fellas went
to the farm stand,
554
00:19:50,733 --> 00:19:52,099
every one of y'all was shocked
555
00:19:52,101 --> 00:19:54,702
by these insane ingredients,
556
00:19:54,704 --> 00:19:56,971
but if anybody can
pull this off,
557
00:19:56,973 --> 00:19:58,706
it's gonna be you guys.
558
00:19:58,708 --> 00:20:00,274
[mark] the next step
in your challenge,
559
00:20:00,276 --> 00:20:04,445
while you run,
you're gonna be also
fixing us a still meal.
560
00:20:04,447 --> 00:20:08,849
Something that we would eat
and enjoy while we're running
liquor in the woods
561
00:20:08,851 --> 00:20:10,484
with a fine jar.
562
00:20:10,486 --> 00:20:14,088
[digger] today,
the winner gets one
of my prized possessions.
563
00:20:14,090 --> 00:20:15,889
A handmade mash stick.
564
00:20:15,891 --> 00:20:18,425
For me to be able to win
that mash-stirring stick
565
00:20:18,427 --> 00:20:20,361
and use it to stir
my mash with,
566
00:20:20,363 --> 00:20:22,263
I'd be very, very honored.
567
00:20:22,265 --> 00:20:25,566
All right, men.
You got four hours
to make that liquor
568
00:20:25,568 --> 00:20:28,535
and build us a little snack.
569
00:20:28,537 --> 00:20:30,337
Four hours, starting...
570
00:20:31,641 --> 00:20:32,606
...Now.
571
00:20:32,842 --> 00:20:34,008
Get busy.
572
00:20:38,014 --> 00:20:39,947
[richard] looks like it's
coming out the kitchen sink.
573
00:20:39,949 --> 00:20:41,715
I know one thing,
the smell is rough.
574
00:20:41,717 --> 00:20:43,350
[mike] you done got
your mash in?
575
00:20:43,352 --> 00:20:44,318
-In the pot?
-[mike] yeah.
576
00:20:44,320 --> 00:20:47,721
Nah, I haven't even
come close yet.
577
00:20:47,723 --> 00:20:50,424
[tickle] somebody filtering
their mash through a sock?
578
00:20:50,426 --> 00:20:52,259
It kinda smells that way.
579
00:20:53,896 --> 00:20:55,396
Josh, what you working with?
580
00:20:55,464 --> 00:20:58,299
I've done so much now,
I can't remember what
I even made my mash out of.
581
00:20:58,301 --> 00:21:00,901
I got like, a goulash
going on over here.
582
00:21:00,903 --> 00:21:02,936
[digger] blueberries
the size of grapes.
583
00:21:02,938 --> 00:21:05,739
-Is that what that is?
Blueberries, ain't it?
-[digger] yeah.
584
00:21:05,741 --> 00:21:09,743
Yep. That's blueberries,
grapes, pecans.
585
00:21:09,745 --> 00:21:11,712
I'll lay some cherries
in here, too.
586
00:21:11,714 --> 00:21:13,180
[tickle] it's like
a treasure hunt.
587
00:21:13,182 --> 00:21:16,083
He's discovering more mash
ingredients with every bucket.
588
00:21:16,085 --> 00:21:18,719
Little chunks of bread,
raisins.
589
00:21:18,721 --> 00:21:21,989
Oh, yeah. I forgot, there's
blackberries and watermelon
in here, too.
590
00:21:21,991 --> 00:21:25,225
[digger] pickles,
onions, mustard.
591
00:21:25,227 --> 00:21:28,295
[tickle] josh, find us a list
of what you didn't put in.
592
00:21:28,297 --> 00:21:30,964
[laughs] it may be shorter.
593
00:21:30,966 --> 00:21:33,067
And I just threw
the kitchen sink in there.
594
00:21:33,069 --> 00:21:35,436
[digger] I saw
an old chicken bone
or two in there.
595
00:21:35,438 --> 00:21:38,405
Look at that.
Whatever he's putting in
is looking nasty.
596
00:21:38,407 --> 00:21:39,873
Looks can be deceiving.
597
00:21:39,875 --> 00:21:42,009
Yeah. Look at me, I'm married.
598
00:21:42,011 --> 00:21:43,944
Who'd have ever thunk
that'd happen?
599
00:21:43,946 --> 00:21:47,181
-Believe me, we surprised.
-[laughs]
600
00:21:47,183 --> 00:21:49,983
[richard] man, you gotta
worry about burning
with this pastry.
601
00:21:50,019 --> 00:21:52,152
The downside of dealing
with this stuff, man.
602
00:21:52,154 --> 00:21:53,387
Looking at my mash,
603
00:21:53,389 --> 00:21:55,923
this look gross.
It looks weird.
604
00:21:55,925 --> 00:21:58,826
-Richard's is just
pastries, right?
-[digger] yep.
605
00:21:58,828 --> 00:22:00,160
Cakes and goodies.
606
00:22:00,162 --> 00:22:01,428
[richard] but it
smelled awesome.
607
00:22:01,430 --> 00:22:02,730
Smells like a bakery.
608
00:22:02,732 --> 00:22:06,533
I got all pastries in there.
Honey buns, cakes.
609
00:22:06,535 --> 00:22:09,136
I figured if I could get
that smell to transfer
into taste,
610
00:22:09,138 --> 00:22:10,404
it would be a good product.
611
00:22:14,076 --> 00:22:17,044
[digger] there you go.
[exclaims] there you go.
612
00:22:17,046 --> 00:22:19,513
Everybody's lit, heating up.
613
00:22:19,515 --> 00:22:21,281
Yes, sir, buddy!
614
00:22:21,283 --> 00:22:23,016
Mike, what you working with?
615
00:22:23,018 --> 00:22:25,519
My mash is a watermelon
and pepper.
616
00:22:25,521 --> 00:22:28,088
Mike, did you put
that watermelon
in that thumper?
617
00:22:28,090 --> 00:22:29,123
-[mike] I did.
-Okay.
618
00:22:29,125 --> 00:22:31,725
Just some fresh watermelon
on top of the mash.
619
00:22:33,362 --> 00:22:36,263
Forgot about my potent
secret ingredient, man.
620
00:22:37,066 --> 00:22:38,365
Your secret ingredient?
621
00:22:38,367 --> 00:22:39,767
Potent secret ingredient.
622
00:22:39,769 --> 00:22:41,535
[tickle] I ain't sure
what richard's
putting in there,
623
00:22:41,537 --> 00:22:44,405
-but it looks like some sort
of jelly or dessert.
-Look like rhubarb.
624
00:22:44,407 --> 00:22:45,372
It's my favorite.
625
00:22:45,374 --> 00:22:47,741
-Cherries.
-Okay.
626
00:22:47,743 --> 00:22:50,411
Folks, you all got
three hours left.
627
00:22:50,413 --> 00:22:51,912
[richard] now it's
getting hot.
628
00:22:51,914 --> 00:22:53,113
[mike] I gotta
prepare my cabbage.
629
00:22:53,115 --> 00:22:55,315
I need a damn cutting board.
630
00:22:55,317 --> 00:22:57,317
-Thank you, brother.
-[richard] need
no more, brother.
631
00:22:57,319 --> 00:22:58,719
What are you gonna do
with a cabbage?
632
00:22:58,721 --> 00:23:00,187
Fried cabbage. Yeah, buddy.
633
00:23:00,189 --> 00:23:02,523
Everybody loves
a good fried cabbage.
634
00:23:02,525 --> 00:23:04,958
It'll be simple and something
that will complement
635
00:23:04,960 --> 00:23:06,427
that watermelon liquor
I'm gonna make.
636
00:23:06,429 --> 00:23:07,528
Oh, my, god!
637
00:23:07,530 --> 00:23:08,729
Trying to cook,
638
00:23:10,032 --> 00:23:11,398
make liquor.
639
00:23:11,400 --> 00:23:13,467
I'm not at home,
I'm not in my kitchen.
640
00:23:13,469 --> 00:23:15,469
So, it's a real challenge.
641
00:23:15,471 --> 00:23:17,438
[dishes clanking]
642
00:23:17,740 --> 00:23:19,306
[bleep]
643
00:23:19,308 --> 00:23:21,175
[mark] richard here,
he's got steak.
644
00:23:21,177 --> 00:23:22,709
[richard] I love to cook,
645
00:23:22,711 --> 00:23:25,746
so the idea of having to make
a snack is just something
646
00:23:25,748 --> 00:23:27,281
I would be doing anyways,
647
00:23:27,283 --> 00:23:28,816
if I were at my still site.
648
00:23:28,818 --> 00:23:31,151
You're gonna be at almost
200 up here,
649
00:23:31,153 --> 00:23:32,953
and that little thin pot,
it might heat...
650
00:23:32,955 --> 00:23:34,087
Heat it up a little bit.
651
00:23:34,089 --> 00:23:35,956
-You reckon?
-Yeah, it might.
652
00:23:35,958 --> 00:23:38,459
I mean, it gonna be
up close to 200 degrees.
653
00:23:38,461 --> 00:23:42,029
-[mike] it might.
-[richard] there's gonna be
some kind of transfer of heat.
654
00:23:42,031 --> 00:23:44,164
I don't know what
josh is doing.
655
00:23:44,166 --> 00:23:46,433
[tickle] he's got that pot
cocked up on his still.
656
00:23:46,435 --> 00:23:49,269
He might be trying to do
more than one thing
at once here.
657
00:23:49,271 --> 00:23:52,339
-Look. Look right here.
-That paddle?
658
00:23:52,341 --> 00:23:54,241
I'm gonna put the paddle
out like that right there,
659
00:23:54,243 --> 00:23:56,310
and we'll lay it down
on the edge of that thing,
660
00:23:56,312 --> 00:23:58,412
and we'll throw up
my frying pan right there
on there on that.
661
00:23:58,414 --> 00:24:00,314
[richard] that was
a damn good idea, josh.
662
00:24:00,316 --> 00:24:03,050
Some people been calling me
hillbilly macgyver,
663
00:24:03,052 --> 00:24:06,353
because I'm constantly just
pulling a rabbit out of a hat,
664
00:24:06,355 --> 00:24:07,488
problem solving.
665
00:24:07,490 --> 00:24:09,289
-But if y'all take my idea...
-[richard laughs]
666
00:24:09,291 --> 00:24:11,258
[josh] I'm gonna cut
your head off!
667
00:24:11,260 --> 00:24:13,327
If it'd been me,
I'd have cooked my meal,
668
00:24:13,329 --> 00:24:15,796
then put my pot back
up on the burner, 'cause--
669
00:24:15,798 --> 00:24:17,164
I was thinking the same thing.
670
00:24:17,166 --> 00:24:21,335
There ain't no cap hot enough
to cook a piece of chicken.
671
00:24:21,337 --> 00:24:24,104
But josh has
a whole country ham.
672
00:24:24,106 --> 00:24:26,240
That leg's fully cooked.
673
00:24:26,242 --> 00:24:29,343
So, uh, that could be
in his favor.
674
00:24:29,345 --> 00:24:31,011
Are we sure
this ain't poisonous?
675
00:24:31,013 --> 00:24:33,580
[laughing]
676
00:24:33,582 --> 00:24:35,916
if you think it is, go out
there and put in my truck.
677
00:24:35,918 --> 00:24:37,217
I'll take it home.
678
00:24:37,219 --> 00:24:39,253
How the hell should I cut
this bastard?
679
00:24:39,255 --> 00:24:41,321
-[richard] cautiously, josh.
-[both] yeah.
680
00:24:41,323 --> 00:24:44,124
I've got to cut up this ham
and it's hard on the outside.
681
00:24:44,126 --> 00:24:46,059
I mean, it's got a thick skin
on it.
682
00:24:46,061 --> 00:24:48,295
God, that dadgum son is
hard as rock.
683
00:24:48,297 --> 00:24:49,730
It's pretty hard to cut into.
684
00:24:49,732 --> 00:24:51,698
-Cut all the way across
and cut slices down?
-[digger] no,
685
00:24:51,700 --> 00:24:54,101
look back up this way
a little bit. Go all the way
down to the bone.
686
00:24:54,103 --> 00:24:56,103
In the middle. In the middle.
687
00:24:56,105 --> 00:24:57,871
I'mma cut the bone out of it?
688
00:24:57,873 --> 00:25:00,007
[digger] that'll just cut you
some slices off it.
689
00:25:00,009 --> 00:25:02,543
[josh] I mean, I've cut up
a lot of deer legs and stuff.
690
00:25:02,545 --> 00:25:04,645
I didn't want to just go to
hacking this ham up.
691
00:25:05,281 --> 00:25:07,180
God bless america.
692
00:25:07,182 --> 00:25:09,316
That poor country ham.
693
00:25:09,318 --> 00:25:11,151
Well, this knife
that I had wouldn't
694
00:25:11,153 --> 00:25:12,719
cut a stick of hot butter.
695
00:25:12,721 --> 00:25:14,454
I can't catch a break.
696
00:25:14,456 --> 00:25:16,156
Let me get
the band-aids ready.
697
00:25:16,158 --> 00:25:18,392
[tickle] I bet he winds up
with nine and a half fingers
698
00:25:18,394 --> 00:25:19,960
before he gets done
with that knife.
699
00:25:19,962 --> 00:25:21,161
Exactly.
700
00:25:21,163 --> 00:25:23,263
Have medics standing by.
701
00:25:23,265 --> 00:25:24,865
[chuckling]
702
00:25:24,867 --> 00:25:25,999
ah!
703
00:25:26,001 --> 00:25:27,367
[digger] this ain't
gonna end well.
704
00:25:31,240 --> 00:25:32,506
Let me get
the band-aids ready.
705
00:25:32,508 --> 00:25:34,675
Have medics standing by.
706
00:25:36,812 --> 00:25:37,744
[richard] there you go.
707
00:25:38,714 --> 00:25:40,447
[digger] this ain't
gonna end well.
708
00:25:41,317 --> 00:25:44,117
God bless america.
709
00:25:44,119 --> 00:25:47,187
-God, that dadgum son
hard as rock.
-[tickle] yes, it is.
710
00:25:54,096 --> 00:25:55,495
[digger] attaboy, caveman.
711
00:25:56,465 --> 00:25:58,265
[josh grunting]
712
00:26:00,803 --> 00:26:03,070
god, that smells good!
713
00:26:03,072 --> 00:26:05,005
Took a whole lot of work
just to get a slice of ham.
714
00:26:06,442 --> 00:26:07,374
Come here a minute.
715
00:26:07,376 --> 00:26:08,475
Smell this son of a gun.
716
00:26:08,477 --> 00:26:09,910
Smells good!
717
00:26:09,912 --> 00:26:12,045
You can take a bite
right out of it.
718
00:26:12,047 --> 00:26:13,914
[tickle] that's ham at it's
finest, right there.
719
00:26:13,916 --> 00:26:15,182
[richard] sure is.
720
00:26:15,184 --> 00:26:16,883
That's good ham.
721
00:26:16,885 --> 00:26:19,286
[richard] I'd like to cook
that son of a [bleep] down!
722
00:26:19,288 --> 00:26:21,154
-I know, right now.
-Oh, man!
723
00:26:21,156 --> 00:26:24,091
-I thought about
putting a piece in my still.
-That would be awesome.
724
00:26:24,893 --> 00:26:27,661
Guys, two hours left.
And you run.
725
00:26:27,663 --> 00:26:29,496
[mike] oh, yeah, baby!
726
00:26:29,498 --> 00:26:31,798
[mike singing] ♪ she's coming
round the mountain♪
727
00:26:31,800 --> 00:26:33,300
that's heads.
728
00:26:33,302 --> 00:26:35,168
And you smell that watermelon
pepper coming through
that baby?
729
00:26:35,170 --> 00:26:37,304
[mike laughing]
730
00:26:37,306 --> 00:26:39,406
pretend you don't like that,
but, boy, I do.
731
00:26:39,408 --> 00:26:41,108
[mike laughing]
732
00:26:41,110 --> 00:26:44,378
-mr. Ramsey will like it.
-[richard] oh, yeah.
He'll love that one.
733
00:26:44,380 --> 00:26:46,313
Man, I got a smell
coming out of this thump,
734
00:26:46,315 --> 00:26:47,648
it smells like a bakery.
735
00:26:48,450 --> 00:26:49,816
-[josh] mike?
-[mike] yo!
736
00:26:49,818 --> 00:26:52,052
[josh] can I have
one of them bones?
737
00:26:52,054 --> 00:26:53,820
[mike] yeah, just don't forget
to give it back to me.
738
00:26:53,822 --> 00:26:55,088
[richard] I need one,
too, bro.
739
00:26:55,090 --> 00:26:57,290
[mike] y'all just be sure to
give me my ding-a-lings back.
740
00:26:57,292 --> 00:26:59,393
-[richard] I got you, bro.
-[josh] god almighty,
741
00:26:59,395 --> 00:27:00,894
it's still got raccoon
[bleep] on it.
742
00:27:00,896 --> 00:27:02,996
[mike] no, it don't.
743
00:27:02,998 --> 00:27:05,432
[richard] I'm about to hit it
with some alcohol.
It will be okay.
744
00:27:05,434 --> 00:27:06,400
There we go.
745
00:27:06,402 --> 00:27:07,901
We're dripping!
746
00:27:07,903 --> 00:27:09,436
[mike] are you
already running?
747
00:27:09,438 --> 00:27:11,104
[richard] oh, yeah.
748
00:27:11,106 --> 00:27:13,106
[mike] you don't
taste them heads?
749
00:27:14,410 --> 00:27:16,343
[richard] it tastes like
a pound cake.
750
00:27:16,345 --> 00:27:18,211
That almost make you want
to drink the head.
751
00:27:18,213 --> 00:27:19,179
I'm telling you.
752
00:27:19,181 --> 00:27:20,580
[richard] who would have
thunk it?
753
00:27:20,582 --> 00:27:22,983
Set us up for failure
and it still taste good.
754
00:27:22,985 --> 00:27:24,084
I'm impressed.
755
00:27:24,086 --> 00:27:25,919
It's actually turned
into a drink that tastes
756
00:27:25,921 --> 00:27:27,287
like pastries.
757
00:27:29,958 --> 00:27:32,025
[josh] son of a [bleep] tastes
like a honey bun.
758
00:27:32,027 --> 00:27:34,027
Richard makes some
killer moonshine.
759
00:27:34,029 --> 00:27:35,996
So I'm going to have my work
cut out for me.
760
00:27:35,998 --> 00:27:37,431
[richard] josh, what you
looking like, brother?
761
00:27:37,433 --> 00:27:38,832
[josh] I'm gonna throw
my heads off
762
00:27:38,834 --> 00:27:41,034
and then this is my first jar.
763
00:27:41,036 --> 00:27:43,837
That's a beautiful color for
a drink, right there, man.
764
00:27:43,839 --> 00:27:46,006
These guys, they were
no slouch on
765
00:27:46,008 --> 00:27:49,109
their products, so I put
cherries in my test jar.
766
00:27:49,111 --> 00:27:51,044
I tried to fuse the flavor
767
00:27:51,046 --> 00:27:52,279
into my liquor.
768
00:27:52,281 --> 00:27:55,348
It smells like
lemon-lime and oranges.
769
00:27:55,350 --> 00:27:57,584
It's like a freaking
jarful of skittles.
770
00:27:57,586 --> 00:28:00,153
That's good. It gets something
different on the palate.
771
00:28:00,155 --> 00:28:02,189
[richard] that's a good drink.
Let's see what that's like.
772
00:28:02,191 --> 00:28:05,192
Somehow I know that I always
pop out with a good jar
of liquor.
773
00:28:05,194 --> 00:28:08,028
Man, you could propose
to a woman with this, josh.
774
00:28:08,430 --> 00:28:10,530
You got an hour
and a half left.
775
00:28:10,532 --> 00:28:11,965
[richard] time to start
cooking, huh?
776
00:28:11,967 --> 00:28:13,467
[josh] what's your plan?
777
00:28:13,469 --> 00:28:16,002
Well, we're going to
make this a nice little sauce
for the steak.
778
00:28:16,004 --> 00:28:17,704
We've got some
cherries in here.
779
00:28:17,706 --> 00:28:19,239
This is a little
cherry pie filling.
780
00:28:19,241 --> 00:28:21,108
I have all these fruits.
All these cherries.
781
00:28:21,110 --> 00:28:22,843
I love cherries so...
I'm gonna make
782
00:28:22,845 --> 00:28:24,144
some kind of compliment.
783
00:28:24,146 --> 00:28:25,512
A nice little
cherry reduction.
784
00:28:25,514 --> 00:28:27,214
Kind of reminiscent
of what's in here.
785
00:28:27,216 --> 00:28:29,316
-[josh] what's that stuff
floating in it?
-[richard] oh, some dates.
786
00:28:29,718 --> 00:28:30,951
Dates?
787
00:28:30,953 --> 00:28:32,185
You're gonna make
dates edible?
788
00:28:32,187 --> 00:28:33,587
Ooh, crap!
789
00:28:33,589 --> 00:28:36,990
Richard had some dates
and he was serious
about using them.
790
00:28:36,992 --> 00:28:38,291
Ugh!
791
00:28:39,128 --> 00:28:41,394
I don't know how this is going
to work out.
792
00:28:41,396 --> 00:28:43,130
God, that looks disgusting!
793
00:28:43,132 --> 00:28:44,831
I never had a date before.
794
00:28:44,833 --> 00:28:47,901
-[mike] they're just dried.
-[josh] it's a plum, ain't it?
795
00:28:47,903 --> 00:28:50,003
[mike] it's done just like
a country ham.
796
00:28:50,005 --> 00:28:52,105
I thought a date was like
a raisin, mikey.
797
00:28:52,107 --> 00:28:53,340
[mike] it tastes
way different.
798
00:28:53,342 --> 00:28:55,175
But I thought it was
a dried-up plum.
799
00:28:55,177 --> 00:28:57,410
[mike] no, a prune is
a dried-up plum.
800
00:28:57,412 --> 00:28:59,146
That's right, that's right.
801
00:28:59,148 --> 00:29:00,413
This ain't like a prune.
802
00:29:00,415 --> 00:29:02,282
[mike] no. It's a raisin.
803
00:29:02,284 --> 00:29:03,984
[josh] but ain't it a plum?
804
00:29:03,986 --> 00:29:06,987
No, a date's a date.
It's not a plum.
805
00:29:06,989 --> 00:29:09,422
-Dude, this is disgusting.
-No, man.
806
00:29:09,424 --> 00:29:12,192
It looks like a big damn
cockroach with no legs.
807
00:29:12,194 --> 00:29:14,027
[all laughing]
808
00:29:14,029 --> 00:29:16,363
[josh] does that not look like
a big-ass cockroach
with no legs?
809
00:29:16,365 --> 00:29:17,964
-[josh] look at it.
-[richard] okay, it does.
810
00:29:17,966 --> 00:29:20,400
I wouldn't eat that for
$100 bill. No!
811
00:29:20,402 --> 00:29:22,202
[richard] I got
$100 right here.
812
00:29:22,204 --> 00:29:24,337
Them son of bugs looked nasty!
813
00:29:24,339 --> 00:29:27,140
But richard gave me $100.
814
00:29:28,377 --> 00:29:29,943
[mike] there he goes!
815
00:29:29,945 --> 00:29:31,044
[richard] worth every penny.
816
00:29:31,046 --> 00:29:32,979
[mike laughing]
817
00:29:34,583 --> 00:29:36,016
you like dates?
818
00:29:36,351 --> 00:29:38,185
Man!
819
00:29:38,187 --> 00:29:40,554
[richard] you enjoyed it
'cause you didn't throw up.
820
00:29:40,556 --> 00:29:41,922
Yuck.
821
00:29:41,924 --> 00:29:44,090
You've got one hour left.
822
00:29:44,092 --> 00:29:46,960
We're going to have some
wa-wa-watermelon
in a little while!
823
00:29:46,962 --> 00:29:49,262
I can't wait to taste
that peppery watermelon.
824
00:29:49,264 --> 00:29:51,198
[mike] the pepper ain't gonna
come out in it real hard.
825
00:29:51,200 --> 00:29:53,300
I had to be careful
for tim, man.
826
00:29:53,302 --> 00:29:55,202
-Which one you on?
-Eight.
827
00:29:55,204 --> 00:29:56,403
[mike] damn!
828
00:29:56,839 --> 00:29:57,904
You running wino!
829
00:29:57,906 --> 00:29:59,139
I don't think I'm going
to get many jars.
830
00:29:59,141 --> 00:30:01,007
[mike] you don't need
that many.
831
00:30:01,009 --> 00:30:03,944
I swear it got meaner
as it sat down.
832
00:30:03,946 --> 00:30:06,746
[mike] if I keep on, y'all are
going to be drunker than
a buzzard, now.
833
00:30:06,748 --> 00:30:09,049
My taste buds may be
completely burned up,
834
00:30:09,051 --> 00:30:10,283
but I think that's the jar.
835
00:30:10,285 --> 00:30:12,052
It's just got good flavor.
836
00:30:12,054 --> 00:30:14,254
Ooh! Come smell it now,
brother!
837
00:30:14,723 --> 00:30:16,857
Oh, man!
838
00:30:16,859 --> 00:30:18,758
Watermelon pepper. Oh, yeah!
839
00:30:18,760 --> 00:30:20,727
It's got a hint
of that pepper in it,
840
00:30:20,729 --> 00:30:22,896
but it's got a really serious
watermelon taste to it.
841
00:30:22,898 --> 00:30:25,298
[mike] yeah, we're still
looking at about 120 on it.
842
00:30:25,300 --> 00:30:27,200
That's a feat
to accomplish right there.
843
00:30:27,202 --> 00:30:29,069
Ol' mikey's done.
844
00:30:29,071 --> 00:30:31,004
-Josh, you all right, bro?
-Oh, yeah.
845
00:30:31,006 --> 00:30:33,940
-Does a fat baby fart?
-[richard] all the time.
846
00:30:33,942 --> 00:30:36,009
-Do bears [bleep] in
the woods?
-That's where they do it.
847
00:30:36,011 --> 00:30:37,811
Thirty minutes, y'all.
848
00:30:37,813 --> 00:30:40,480
[mike] josh, can I borrow
some of your country ham
in a minute?
849
00:30:40,482 --> 00:30:42,716
[josh] what you want?
Just a slice?
850
00:30:42,718 --> 00:30:45,185
This is a whole another side
of these guys that
851
00:30:45,187 --> 00:30:46,486
I have not seen before.
852
00:30:46,488 --> 00:30:48,154
Lookit here, landry.
853
00:30:48,156 --> 00:30:49,923
What I got going on.
854
00:30:49,925 --> 00:30:51,691
[richard] that's what we'll be
doing in the woods.
855
00:30:51,693 --> 00:30:53,894
Ow, [bleep].
856
00:30:53,896 --> 00:30:56,730
[josh] sorry there ain't more
eggs. I only had three eggs
to work with.
857
00:30:56,732 --> 00:30:57,931
[both] that's all right.
858
00:30:57,933 --> 00:30:59,432
I see ham and eggs coming.
859
00:30:59,434 --> 00:31:01,635
That's a hell of a meal you
about to cook, man.
860
00:31:02,871 --> 00:31:04,804
-[digger] pretty
good looking stuff.
-[mark] yeah.
861
00:31:04,806 --> 00:31:06,840
[mike] I got all kinds of
[bleep] cooking.
862
00:31:06,842 --> 00:31:09,576
[tickle] tell you what.
Cabbage cooked right is
one of my favorite dishes.
863
00:31:09,578 --> 00:31:12,112
[mark] hey, and I didn't see
any dicing up bacon.
864
00:31:12,114 --> 00:31:14,481
I'm making a lot of different
types of food.
865
00:31:14,483 --> 00:31:16,216
I'm frying this cabbage down.
866
00:31:16,218 --> 00:31:17,417
I'm frying down a little
country ham.
867
00:31:17,419 --> 00:31:19,419
Whole kernel corn. A few eggs.
868
00:31:19,421 --> 00:31:22,389
And try to create
something I would cook
869
00:31:22,391 --> 00:31:24,457
in the woods, while I'm
running a still.
870
00:31:24,459 --> 00:31:27,260
They didn't tell us
the real challenge was
cooking the stuff.
871
00:31:27,262 --> 00:31:28,795
I'm doing the appetizer.
872
00:31:28,797 --> 00:31:30,730
Josh owens is making
a full breakfast.
873
00:31:30,732 --> 00:31:33,333
And it looks like mike is
making a full complement also.
874
00:31:33,335 --> 00:31:36,136
So, I don't want to
overwhelm the judges.
875
00:31:36,138 --> 00:31:37,537
I'm gonna give them
an awesomeness
876
00:31:37,539 --> 00:31:39,506
to taste with
an awesome drink.
877
00:31:40,709 --> 00:31:42,709
[mark] well, I'll be damned.
878
00:31:42,711 --> 00:31:43,944
[richard] I'd rather
the judges
879
00:31:43,946 --> 00:31:46,112
focus on the taste
of the alcohol.
880
00:31:46,114 --> 00:31:48,448
So I just did
a little flambe with it.
It worked well.
881
00:31:50,218 --> 00:31:52,519
[mark] god almighty. They're
bringing the whole shebang.
882
00:31:53,055 --> 00:31:55,021
Uh. 15 minutes left.
883
00:31:55,023 --> 00:31:56,489
[tickle] use it
to your benefit.
884
00:32:00,128 --> 00:32:02,128
-Smells good in here.
-[mark] yes, it do.
885
00:32:02,130 --> 00:32:04,230
I just want that cabbage.
886
00:32:04,232 --> 00:32:06,366
-That's right in your
wheelhouse, right there.
-Oh, yeah.
887
00:32:06,368 --> 00:32:07,968
[mike] ugh!
888
00:32:07,970 --> 00:32:11,071
Too damn much in
for the skillet.
889
00:32:11,073 --> 00:32:13,406
Look at all that cabbage over
on the floor.
890
00:32:13,408 --> 00:32:16,443
Stirring up my cabbage, it's
falling out on the ground.
891
00:32:16,445 --> 00:32:18,378
I have made a damn mess.
892
00:32:19,114 --> 00:32:20,280
Missed the skillet.
893
00:32:20,282 --> 00:32:21,848
Or needed a bigger one.
894
00:32:21,850 --> 00:32:24,351
There's pieces falling in
my burner and burning.
895
00:32:24,353 --> 00:32:26,252
-Damn.
-[richard] you've got
something on the fryer?
896
00:32:26,254 --> 00:32:30,890
Had burning cabbage.
But I've got to just get this
meal done.
897
00:32:30,892 --> 00:32:33,393
You've got five minutes to get
something on the table.
898
00:32:33,395 --> 00:32:35,261
[mike] [bleep] that won't
ever get done.
899
00:32:35,263 --> 00:32:37,030
This was a bad idea.
900
00:32:41,336 --> 00:32:43,069
[mark] I think I'm going
to like
901
00:32:43,071 --> 00:32:46,106
your version of jailhouse
liquor a little better,
richard.
902
00:32:46,108 --> 00:32:49,042
[tickle] in jail, I didn't
have a strainer.
903
00:32:49,044 --> 00:32:50,310
And I couldn't cook at all.
904
00:32:50,312 --> 00:32:51,911
You didn't have a still
either, did you?
905
00:32:51,913 --> 00:32:53,713
-No, didn't have
a still either.
-Didn't have a bucket either.
906
00:32:53,715 --> 00:32:54,848
You'd have to use a trash bag.
907
00:32:54,850 --> 00:32:56,082
-[richard] that's your
ferment vessel?
-Yeah.
908
00:32:56,084 --> 00:32:57,984
It'll blow that thing up.
When she starts
909
00:32:57,986 --> 00:33:00,186
deflating, pop a hole in her
and start filling
910
00:33:00,188 --> 00:33:01,721
all your buddies' cups up.
911
00:33:01,723 --> 00:33:03,723
[richard] now, where do you
keep this, while this
is happening?
912
00:33:03,725 --> 00:33:05,725
-Because you in jail--
-where do you keep it?
You've gotta hide.
913
00:33:05,727 --> 00:33:08,128
I'm a criminal.
I can't tell you
all my secrets.
914
00:33:08,130 --> 00:33:10,363
[richard] you were a criminal.
You're not a criminal anymore,
right?
915
00:33:10,365 --> 00:33:13,166
[tickle] ah, as long as I keep
moonshining I'll still be one
of them.
916
00:33:13,168 --> 00:33:14,601
[laughs]
917
00:33:15,370 --> 00:33:16,436
[digger]
three minutes left, guys.
918
00:33:16,438 --> 00:33:18,905
Time to be putting
everything together.
919
00:33:18,907 --> 00:33:20,206
[mike] damn, it's hot.
920
00:33:20,208 --> 00:33:21,775
-[mark] mike?
-[mike] yo.
921
00:33:21,777 --> 00:33:23,376
What have you got
going on here, boss?
922
00:33:23,378 --> 00:33:25,412
I'm gonna have some fried
cabbage, sweet corn
923
00:33:25,414 --> 00:33:27,814
with a little country
ham in it, with a slice
of country ham.
924
00:33:27,816 --> 00:33:29,115
Oh, yeah.
925
00:33:29,117 --> 00:33:31,317
And, um... A few scrambled
eggs for the side.
926
00:33:31,319 --> 00:33:33,019
Mother-of-pearl.
927
00:33:33,021 --> 00:33:36,156
Looks like you've made a damn
potpourri of something
good to eat. Yeah.
928
00:33:36,158 --> 00:33:38,024
I just hope yous is hungry.
929
00:33:38,026 --> 00:33:40,193
How do you feel about your
liquor, you happy with it?
930
00:33:40,195 --> 00:33:42,295
I feel real good about
my liquor. I sure do.
931
00:33:42,497 --> 00:33:43,730
Mr. Richard.
932
00:33:43,732 --> 00:33:45,231
How you doing, sir?
933
00:33:45,233 --> 00:33:48,068
[mark] damn, that looks so
good I might have
to lay down to eat it.
934
00:33:48,070 --> 00:33:50,236
Well, that's the objective
right there.
935
00:33:50,238 --> 00:33:52,005
Do you feel okay about
your liquor, man?
936
00:33:52,007 --> 00:33:52,839
I'm loving that.
937
00:33:52,841 --> 00:33:53,907
-You loving?
-I think y'all will, too.
938
00:33:53,909 --> 00:33:56,242
We're gonna do just
a little appetizer for y'all,
939
00:33:56,244 --> 00:33:58,745
because we can't fill you up,
you ain't gonna have
no room for the liquor.
940
00:33:58,747 --> 00:34:00,013
Oh.
941
00:34:00,015 --> 00:34:03,016
It'll be a nice steak in
a nice date, uh, reduction,
942
00:34:03,018 --> 00:34:04,484
it's kinda reminiscent
of what's in here.
943
00:34:04,486 --> 00:34:06,519
[mark] wow.
All right, richard,
944
00:34:06,521 --> 00:34:09,489
looking forward to
the appetizer and the drink.
945
00:34:09,491 --> 00:34:11,257
-Thank you, sir.
-Yes, sir.
946
00:34:11,259 --> 00:34:12,926
My man, josh.
947
00:34:12,928 --> 00:34:14,994
-What's up, boss?
-What do you got
going on here, cousin?
948
00:34:14,996 --> 00:34:18,031
[josh] well, I got country
ham, steak, eggs,
949
00:34:18,033 --> 00:34:21,334
-blueberries, a few cherries.
-Wow.
950
00:34:21,336 --> 00:34:23,937
Fresh peaches and canned
peaches in there.
951
00:34:23,939 --> 00:34:26,206
This is insane, looking good.
952
00:34:26,208 --> 00:34:28,441
How'd your liquor turn out?
You happy with it?
953
00:34:28,443 --> 00:34:29,342
[josh] I reckon.
954
00:34:29,344 --> 00:34:30,543
-You reckon?
-Yeah.
955
00:34:30,545 --> 00:34:32,212
I'm looking forward to it.
956
00:34:33,415 --> 00:34:35,048
[digger] one minute, folks.
957
00:34:35,050 --> 00:34:36,516
[bleep]
958
00:34:36,518 --> 00:34:38,418
my nerves getting to me now.
959
00:34:39,321 --> 00:34:40,553
[richard] y'all, I'm hungry.
960
00:34:43,892 --> 00:34:45,391
[laughing]
961
00:34:45,393 --> 00:34:47,360
-[mike] I like mine
well done, josh.
-You do?
962
00:34:47,362 --> 00:34:49,062
[mike] that'll do it
right there, won't it?
963
00:34:49,064 --> 00:34:50,463
[josh] might get
a little carbon on it.
964
00:34:50,465 --> 00:34:54,634
[digger] five, four,
three, two, one.
965
00:34:54,636 --> 00:34:55,535
I'm done.
966
00:34:55,537 --> 00:34:57,170
[digger] step away, guys.
Y'all are done.
967
00:34:57,172 --> 00:35:00,240
Very interesting.
Very interesting.
968
00:35:00,242 --> 00:35:01,307
[digger] all right, guys.
969
00:35:01,309 --> 00:35:03,109
We're gonna sample your wares,
970
00:35:03,111 --> 00:35:05,545
both your culinary
and your distillation.
971
00:35:05,547 --> 00:35:07,313
Got y'all's
plates of food ready
972
00:35:07,315 --> 00:35:08,982
and a jar of shine.
973
00:35:10,018 --> 00:35:11,417
It'll be what it'll be.
974
00:35:12,287 --> 00:35:13,453
[mark] thank you, boss.
975
00:35:13,588 --> 00:35:16,890
I went ahead
and made a simple
appetizer for you guys.
976
00:35:16,892 --> 00:35:18,558
You should enjoy it,
especially with this.
977
00:35:18,560 --> 00:35:20,994
My jailhouse
rendition of shine.
978
00:35:20,996 --> 00:35:22,262
Jailhouse rendition.
979
00:35:22,264 --> 00:35:24,364
-Looking forward
to it, richard.
-All right.
980
00:35:24,366 --> 00:35:26,966
I just went all out, just
a country-style meal
981
00:35:26,968 --> 00:35:28,968
and a jar of good liquor.
982
00:35:28,970 --> 00:35:30,470
Bring it in, buddy.
983
00:35:30,472 --> 00:35:31,437
[digger] thank you, man.
984
00:35:31,439 --> 00:35:33,206
-Appreciate y'all.
-[digger] yeah, man.
985
00:35:33,208 --> 00:35:35,175
[mark] I don't know where
do you wanna start at here.
986
00:35:35,177 --> 00:35:37,143
Let's get started
with josh, here.
987
00:35:38,113 --> 00:35:40,313
He's got some
cherries in that filter
988
00:35:40,315 --> 00:35:41,848
just for a little
accent on there.
989
00:35:41,850 --> 00:35:42,916
[digger] got some proof there.
990
00:35:42,918 --> 00:35:44,584
-[mark] got a good bead on it.
-Yeah.
991
00:35:44,586 --> 00:35:47,921
-He had a lot of
ingredients in his mash bill.
-Yeah.
992
00:35:47,923 --> 00:35:51,925
I'm callin' mine nine finger
punch. It's got everything
but that finger in it.
993
00:35:51,927 --> 00:35:54,460
-[both laughing]
-there you go, brother.
You put your all into it.
994
00:35:54,462 --> 00:35:56,896
-[mark] there's
a lot of fruit.
-[tim] yeah, I smell it.
995
00:35:56,898 --> 00:35:59,399
-[tickle] it is, yeah.
-[tim] yeah, he's got
a good nose on it.
996
00:35:59,401 --> 00:36:01,301
[mark] yeah. Damn sure does.
997
00:36:01,303 --> 00:36:04,837
It tastes like a potpourri
of fruit to me.
998
00:36:04,839 --> 00:36:06,940
[digger] he got it proofed
down good, though.
999
00:36:06,942 --> 00:36:09,943
Just a tiny bit
fiery to me, but not...
1000
00:36:09,945 --> 00:36:11,411
Not overwhelming.
1001
00:36:11,413 --> 00:36:13,246
I mean, you know
you're having a drink.
1002
00:36:13,248 --> 00:36:16,182
Well, I'll run over here
and snatch us up
something to eat.
1003
00:36:17,052 --> 00:36:18,284
Mmm.
1004
00:36:19,054 --> 00:36:20,220
[tickle] there you go.
1005
00:36:20,222 --> 00:36:21,721
-Oh, thank you, sir.
-Country ham.
1006
00:36:21,723 --> 00:36:22,956
All right, all right.
1007
00:36:22,958 --> 00:36:24,924
[mark] I'm real
impressed that josh...
1008
00:36:24,926 --> 00:36:26,226
[digger] could
actually cut that ham.
1009
00:36:26,228 --> 00:36:28,528
Yeah. And there's
not a finger here.
1010
00:36:29,431 --> 00:36:31,197
I wouldn't be so
sure about that.
1011
00:36:31,199 --> 00:36:33,032
[tim] well,
we got a fruit bowl.
1012
00:36:33,034 --> 00:36:35,301
I got some pretty
good scrambled
eggs here.
1013
00:36:35,303 --> 00:36:37,470
It look like a piece
of steak and...
1014
00:36:37,472 --> 00:36:39,072
A fried ham.
1015
00:36:39,074 --> 00:36:40,773
He's done the best he can.
1016
00:36:40,775 --> 00:36:42,508
That steak's tougher than
a whore's heart.
1017
00:36:42,510 --> 00:36:44,677
-[digger] yeah.
-But then that ham's primo.
1018
00:36:44,679 --> 00:36:46,980
Mmm-hmm. I got a piece
that's right good.
1019
00:36:46,982 --> 00:36:49,716
Well, the steak and...
And the shine taste
pretty good together.
1020
00:36:49,718 --> 00:36:50,583
[digger] mmm-hmm.
1021
00:36:50,585 --> 00:36:52,385
[tim] that's a real
good breakfast.
1022
00:36:52,387 --> 00:36:53,720
Let's move on.
1023
00:36:53,722 --> 00:36:55,188
[digger] we got
richard of landry.
1024
00:36:55,190 --> 00:36:56,723
[tickle] all right.
1025
00:36:56,725 --> 00:36:58,458
-A nice, pretty bead.
-Mmm-hmm. Yes, indeed.
1026
00:36:58,460 --> 00:36:59,292
[tim] high proof.
1027
00:36:59,294 --> 00:37:01,794
That was the...
All the pastry mash.
1028
00:37:01,796 --> 00:37:05,064
I mean, who mashes in pies
and pastries and stuff?
1029
00:37:05,066 --> 00:37:07,066
You, landry... I mean, I don't
know what knowledge
1030
00:37:07,068 --> 00:37:08,401
you put into your mash.
1031
00:37:08,403 --> 00:37:11,104
That was a lotta ingredients.
That was a complex drink.
1032
00:37:11,106 --> 00:37:13,339
[mark] that liquor is
very easy on the nose.
1033
00:37:13,341 --> 00:37:15,174
That's really good.
1034
00:37:15,176 --> 00:37:17,477
It's like doughnut. That's
what I'm getting, a doughnut.
1035
00:37:17,479 --> 00:37:19,379
Krispy kreme, there. Yeah.
1036
00:37:19,381 --> 00:37:23,116
Yeah, I am getting
the sweetness of a pastry.
1037
00:37:23,118 --> 00:37:27,220
And almost the earthiness
of the breading, the crust.
1038
00:37:27,222 --> 00:37:30,156
Tickles the olfactory
as well as the palate.
1039
00:37:30,158 --> 00:37:33,326
All right, well, look, I'm
gonna go grab what
richard made for us.
1040
00:37:33,328 --> 00:37:35,728
Turning that into a sauce
to go over your steak.
1041
00:37:35,730 --> 00:37:38,197
-Hey, man, I think you
knocked that out of the park.
-Oh, thank you.
1042
00:37:38,199 --> 00:37:39,332
-[digger] mmm.
-[mark] yeah.
1043
00:37:39,334 --> 00:37:40,867
[tickle] that steak,
it is very nice.
1044
00:37:40,869 --> 00:37:43,002
And he flambeed it at the end.
1045
00:37:43,004 --> 00:37:47,307
The fact that he put
some of his liquor in this
1046
00:37:47,309 --> 00:37:50,376
and then flambeed
it off at the end
and set it on fire,
1047
00:37:50,378 --> 00:37:52,278
it couldn't go better
on this steak.
1048
00:37:52,280 --> 00:37:54,047
Yeah, I say it goes
good together.
1049
00:37:54,049 --> 00:37:56,249
Yeah, I think the feller
knows what he's a-doin'.
1050
00:37:56,251 --> 00:37:59,385
Richard, did you own
a restaurant or do you
work in a restaurant or...
1051
00:37:59,387 --> 00:38:00,720
Never.
1052
00:38:00,722 --> 00:38:02,088
I don't know. I just
like to cook, man.
1053
00:38:02,090 --> 00:38:03,890
[tim] and we got mike's jar.
1054
00:38:03,892 --> 00:38:06,092
He's got to
bring his "a" game
to beat richard.
1055
00:38:06,094 --> 00:38:08,227
-That is one clear jar.
-[tickle] mmm-hmm.
1056
00:38:08,229 --> 00:38:10,196
[tim] and one
high-proof clear jar.
1057
00:38:10,198 --> 00:38:11,898
Maybe 125.
1058
00:38:11,900 --> 00:38:13,399
I'm getting a sweet nose.
1059
00:38:13,401 --> 00:38:14,600
[mark] well, it's watermelon.
1060
00:38:14,602 --> 00:38:16,135
Cherry cheesecake on the nose.
1061
00:38:16,137 --> 00:38:19,138
[mark] well, I don't know how
in the hell yous come up
with cherry cheesecake.
1062
00:38:19,140 --> 00:38:22,308
-[digger] you're smellin'
tickle's left pocket.
-[laughing]
1063
00:38:22,310 --> 00:38:25,011
[josh]
I was surprised that you
put jalapenos in yours.
1064
00:38:25,013 --> 00:38:27,380
That's a recipe that
I've been doing for
a long, long time.
1065
00:38:27,382 --> 00:38:29,315
M's looking for that jalapeno.
1066
00:38:29,317 --> 00:38:31,250
Now I'm tasting watermelon.
1067
00:38:31,252 --> 00:38:33,086
Now, it had two
things in it that I love.
1068
00:38:33,088 --> 00:38:34,721
Watermelon and pepper.
1069
00:38:34,723 --> 00:38:38,191
But I seen one jalapeno in
that barrel of mash,
1070
00:38:38,193 --> 00:38:40,727
so I can't taste
the pepper in it.
1071
00:38:40,729 --> 00:38:42,362
It has a sweetness to it.
1072
00:38:42,364 --> 00:38:44,263
This is a really good jar.
1073
00:38:44,265 --> 00:38:45,331
[tim] get us some
plates there.
1074
00:38:45,333 --> 00:38:46,432
All right. All right.
1075
00:38:46,434 --> 00:38:49,035
I fried some cabbage,
some whole kernel corn.
1076
00:38:49,037 --> 00:38:51,704
-Scrambled some eggs.
-[richard] bacon.
1077
00:38:51,706 --> 00:38:53,272
Sliced country
ham on the table.
1078
00:38:53,274 --> 00:38:55,041
I mean,
that's a meal anybody
would enjoy, so.
1079
00:38:55,043 --> 00:38:56,075
Exactly.
1080
00:38:56,077 --> 00:38:58,277
[mark] that's a country
meal right there, boys.
1081
00:38:58,279 --> 00:38:59,946
-[tickle] mmm-hmm.
-[mark] that cabbage
is pretty good.
1082
00:38:59,948 --> 00:39:01,013
Mmm-hmm.
1083
00:39:01,015 --> 00:39:03,449
I tell ya, that corn,
that's hitting on it, too.
1084
00:39:03,451 --> 00:39:05,251
Makes your babies be
born naked it's so good.
1085
00:39:05,253 --> 00:39:06,519
Yes, it will.
1086
00:39:06,521 --> 00:39:08,621
Man, them judges probably
sleeping back there, man.
1087
00:39:08,623 --> 00:39:09,822
All that food y'all
had for them?
1088
00:39:09,824 --> 00:39:11,891
I'm sitting here
wondering what
the hell's on their minds.
1089
00:39:11,893 --> 00:39:14,527
-I don't know, but I hope
I smoke y'all for once.
-[all laughing]
1090
00:39:14,529 --> 00:39:17,530
I really want that
frickin' mash stick.
1091
00:39:17,532 --> 00:39:19,665
-Tickle, go fetch 'em.
-All right.
1092
00:39:21,436 --> 00:39:22,869
All right, I found 'em.
1093
00:39:22,871 --> 00:39:24,337
-Good.
-Yes, sir.
1094
00:39:27,475 --> 00:39:28,908
All right, guys, welcome back.
1095
00:39:28,910 --> 00:39:32,512
Thank yous for the excellent
meal and delicious liquor.
1096
00:39:33,281 --> 00:39:35,948
Not only did you had to pick
1097
00:39:35,950 --> 00:39:39,051
from the oddest assortment
of mash ingredients,
1098
00:39:39,053 --> 00:39:42,555
but all of you's food went
right along with your liquors.
1099
00:39:42,557 --> 00:39:45,324
[mark] mikey, your liquor,
my favorite thing is
1100
00:39:45,326 --> 00:39:46,859
watermelon and pepper,
1101
00:39:46,861 --> 00:39:49,529
but I couldn't find
the pepper in it.
1102
00:39:49,531 --> 00:39:52,832
You didn't put
a whole lot in it because
you worry about tim.
1103
00:39:52,834 --> 00:39:53,733
Right.
1104
00:39:53,735 --> 00:39:56,836
But clear, perfect
clear jar. High proof.
1105
00:39:56,838 --> 00:39:58,838
Food was off the chain.
1106
00:39:58,840 --> 00:40:02,308
Country meal.
Cabbage still crunchy
the way I like it.
1107
00:40:02,310 --> 00:40:04,343
-Excellent job.
-Thank you.
1108
00:40:04,345 --> 00:40:07,413
[digger] richard,
your liquor was like you
walk into a bakery.
1109
00:40:07,415 --> 00:40:10,450
[tim] your flavor profile
in that jar right there,
1110
00:40:10,452 --> 00:40:12,452
if you could duplicate
that taste profile,
1111
00:40:12,454 --> 00:40:14,821
it would sell in any
state in the united states.
1112
00:40:14,823 --> 00:40:17,089
-Wow, thank you.
-[tim] it's incredible.
1113
00:40:17,091 --> 00:40:18,558
The appetizer that
you made, richard,
1114
00:40:18,560 --> 00:40:22,195
had a little bit of your
liquor on it that
you flambeed off.
1115
00:40:22,197 --> 00:40:24,096
It was great. Excellent job.
1116
00:40:24,098 --> 00:40:26,065
Josh, your liquor,
1117
00:40:26,067 --> 00:40:28,267
you put so many
ingredients in yours
1118
00:40:28,269 --> 00:40:30,036
but you pulled it off, man.
1119
00:40:30,038 --> 00:40:33,206
And to think that you
could put together
a meal like that,
1120
00:40:33,208 --> 00:40:35,942
I've never been more
surprised in my life.
1121
00:40:35,944 --> 00:40:37,443
Outstanding job, son.
1122
00:40:37,445 --> 00:40:38,845
Appreciate you guys.
1123
00:40:38,847 --> 00:40:42,315
In my honest opinion,
I really wanted to declare
three winners.
1124
00:40:42,317 --> 00:40:44,250
But that's not what
we're here for.
1125
00:40:44,252 --> 00:40:46,385
[digger] so it's my honor
1126
00:40:46,387 --> 00:40:49,589
to present this,
a handmade mash stick...
1127
00:40:50,959 --> 00:40:52,325
...To mike cockrell.
1128
00:40:53,061 --> 00:40:54,260
[applauding]
1129
00:40:54,262 --> 00:40:55,862
-congratulations, brother.
-Good job, brother.
1130
00:40:55,864 --> 00:40:57,029
Good job, mikey.
1131
00:40:57,031 --> 00:40:58,531
[digger] what you brought
to the table was incredible.
1132
00:40:58,533 --> 00:41:00,666
-Good job, mike.
-Good job, mikey.
1133
00:41:00,668 --> 00:41:02,301
I'm so proud of myself
1134
00:41:02,303 --> 00:41:06,005
and I'm very honored
to take that stirring
tool home with me.
1135
00:41:06,007 --> 00:41:07,306
I'm gonna get to use it,
1136
00:41:07,308 --> 00:41:09,742
and I'm gonna get to pass
it down to my son one day.
1137
00:41:09,744 --> 00:41:10,743
Thank y'all so much.
1138
00:41:10,745 --> 00:41:11,677
Hey, congratulations, brother.
1139
00:41:11,679 --> 00:41:13,179
Good job, brother.
1140
00:41:13,181 --> 00:41:15,248
-Every one of y'all
still leaving her a champion.
-[richard] definitely.
1141
00:41:15,250 --> 00:41:18,751
I'm gonna start some
good mash with this.
[laughing]
1142
00:41:18,753 --> 00:41:20,219
-[richard] let's go.
-[digger] let's go.
1143
00:41:20,221 --> 00:41:22,755
[tickle] I'm ready to
roll. I'll show y'all
where the bar's at.
1144
00:41:22,757 --> 00:41:24,690
[mike] y'all all gonna
sign my stick?
1145
00:41:24,692 --> 00:41:27,360
[tickle] now, the last time
a feller asked me that I
knocked [bleep].
1146
00:41:27,362 --> 00:41:29,662
[all laughing]