1 00:00:03,947 --> 00:00:04,713 [digger manes] well, here we go. 2 00:00:04,715 --> 00:00:06,014 Three champions 3 00:00:06,016 --> 00:00:09,985 Back to compete for one fine prize. 4 00:00:10,521 --> 00:00:12,054 Now I'm a purist, 5 00:00:12,056 --> 00:00:13,822 I like white liquor and I like aged liquor 6 00:00:13,824 --> 00:00:15,957 But you gonna be in this business 7 00:00:15,959 --> 00:00:17,225 You got to know what sells. 8 00:00:17,227 --> 00:00:19,461 We're talkin' about sippin' cream. 9 00:00:19,463 --> 00:00:20,629 Sippin' creams 10 00:00:20,631 --> 00:00:22,597 Are the rage right now, 11 00:00:22,666 --> 00:00:24,966 They outsell anything in any distillery. 12 00:00:24,968 --> 00:00:27,235 I'm telling you, people love 'em. 13 00:00:27,237 --> 00:00:28,970 Digger's sippin' cream even beat 14 00:00:28,972 --> 00:00:30,072 Tim smith's liquor 15 00:00:30,074 --> 00:00:31,807 In the very first competition 16 00:00:31,809 --> 00:00:33,241 That we three had. 17 00:00:33,877 --> 00:00:36,912 Y'all voted for what ya liked 18 00:00:36,914 --> 00:00:38,447 And I reckon everybody liked 19 00:00:38,449 --> 00:00:39,848 Cherry sippin' cream. 20 00:00:39,850 --> 00:00:42,117 Congratulations, my brother. 21 00:00:42,119 --> 00:00:44,086 [crowd cheering] 22 00:00:44,154 --> 00:00:45,454 Well, that's ancient history. 23 00:00:45,456 --> 00:00:45,887 [digger chuckling] 24 00:00:45,889 --> 00:00:47,289 [all laughing] 25 00:00:50,661 --> 00:00:53,195 [narrator] across the countr a handful of 26 00:00:53,197 --> 00:00:54,763 Expert distillers are heirs 27 00:00:54,765 --> 00:00:57,132 To a centuries old tradition 28 00:00:58,502 --> 00:01:01,369 Some operate on the legal side, 29 00:01:01,438 --> 00:01:05,307 Others practice their craft beyond the reach of the law 30 00:01:05,309 --> 00:01:07,843 Now three of the best moonshiners 31 00:01:07,845 --> 00:01:10,045 Will throw down at the still 32 00:01:10,047 --> 00:01:12,314 Are you gonna infuse, josh? You're killin' me. 33 00:01:12,316 --> 00:01:13,748 Hell no, I ain't infusin'. 34 00:01:13,750 --> 00:01:14,849 Whoa. 35 00:01:14,918 --> 00:01:16,985 [narrator] judged by a jury of their peers. 36 00:01:17,053 --> 00:01:19,454 I'm just waitin' for him to add the milk. 37 00:01:19,456 --> 00:01:20,922 [narrator] they'll go head-to-head 38 00:01:20,924 --> 00:01:22,791 In a series of challenges.. 39 00:01:22,859 --> 00:01:24,759 Easy, gal. Don't you kick me. 40 00:01:24,795 --> 00:01:25,961 [narrator] ...To determine 41 00:01:25,963 --> 00:01:27,329 Who has what it takes 42 00:01:28,765 --> 00:01:30,765 To earn backwoods bragging rights 43 00:01:30,767 --> 00:01:32,134 And a custom prize 44 00:01:32,202 --> 00:01:34,236 To market their winning shin 45 00:01:34,238 --> 00:01:35,737 That's ridiculous. 46 00:01:35,739 --> 00:01:37,739 Oh, yeah, this is harder than it looks. 47 00:01:37,741 --> 00:01:38,673 [tim smith] all of them's good, 48 00:01:38,742 --> 00:01:40,442 But only one of them's cream of the crop. 49 00:01:47,151 --> 00:01:48,550 So y'all guys you brought your own 50 00:01:48,552 --> 00:01:49,084 Corn mash. 51 00:01:49,086 --> 00:01:50,118 And it's ready to run? 52 00:01:50,154 --> 00:01:51,153 -Yep. -[tim] all right. 53 00:01:51,221 --> 00:01:53,054 You guys are going out to the farm stand 54 00:01:53,056 --> 00:01:54,122 Get your ingredients 55 00:01:54,124 --> 00:01:55,757 To make your flavor base. 56 00:01:55,759 --> 00:01:56,858 The winner of this run 57 00:01:56,860 --> 00:01:58,460 Gets first pick of the cream 58 00:01:58,462 --> 00:01:59,427 For your final challenge. 59 00:01:59,496 --> 00:02:01,229 -Mmm-hmm. -Tickle. 60 00:02:02,900 --> 00:02:03,932 Who we got here today, tim? 61 00:02:03,934 --> 00:02:05,867 Well, we got three champions here. 62 00:02:05,869 --> 00:02:07,869 -Three champions? -[tim] three champions, 63 00:02:07,871 --> 00:02:09,171 And they need to go to the farm stand 64 00:02:09,173 --> 00:02:09,871 And get some ingredients 65 00:02:09,907 --> 00:02:11,706 To make 'em sippin' cream. 66 00:02:11,775 --> 00:02:13,909 I can tell you this, it's gonna take one of these 67 00:02:13,911 --> 00:02:16,011 Champions right here to make a good sippin' cream. 68 00:02:16,013 --> 00:02:17,212 That stuff ain't easy. 69 00:02:17,214 --> 00:02:19,281 Y'all fellas come on with me. 70 00:02:19,316 --> 00:02:20,649 Good luck, fellas. 71 00:02:22,619 --> 00:02:25,787 [narrator] while the term sippin' cream is fairly new 72 00:02:25,789 --> 00:02:28,190 Cream liqueurs have been around for decades 73 00:02:28,192 --> 00:02:29,691 Back in the '70s 74 00:02:29,693 --> 00:02:30,892 Irish distillers 75 00:02:30,894 --> 00:02:33,028 Wanted to make a sweet, lower-proof 76 00:02:33,030 --> 00:02:35,664 Whiskey drink for a wider market, 77 00:02:35,666 --> 00:02:36,898 And irish cream was born. 78 00:02:36,967 --> 00:02:39,768 Whiskey snubs said they were crazy, 79 00:02:39,803 --> 00:02:41,903 But people loved this stuff and now 80 00:02:41,939 --> 00:02:45,440 There are over 200 brands of cream liqueurs. 81 00:02:49,379 --> 00:02:52,047 All right, fellas, I promise you our judges 82 00:02:52,082 --> 00:02:54,416 Want a sippin' cream they need a knife and a fork to drink. 83 00:02:54,484 --> 00:02:56,151 All right, now y'all know we're here 84 00:02:56,153 --> 00:02:58,420 To get your pantry pick 85 00:02:58,488 --> 00:03:01,022 For your flavors for your sippin' cream. 86 00:03:01,024 --> 00:03:03,158 Y'all are gonna have three minutes in there, 87 00:03:03,160 --> 00:03:04,726 But to tell y'all's order 88 00:03:04,728 --> 00:03:05,427 On goin' in 89 00:03:06,230 --> 00:03:07,929 We're gonna draw straws. 90 00:03:07,931 --> 00:03:09,064 All right? 91 00:03:09,066 --> 00:03:10,999 Longest straw goes first, 92 00:03:11,034 --> 00:03:13,168 Shortest straw goes last. 93 00:03:13,604 --> 00:03:15,704 And in no particular order, 94 00:03:15,706 --> 00:03:16,705 Which one would you like, daniel? 95 00:03:16,707 --> 00:03:17,906 [daniel maner] give me that. 96 00:03:17,908 --> 00:03:19,207 [steven ray tickle] give you that one. 97 00:03:19,209 --> 00:03:21,309 Josh, which one would you like? 98 00:03:22,012 --> 00:03:22,944 All right. 99 00:03:22,946 --> 00:03:23,979 Richard, 100 00:03:24,114 --> 00:03:24,980 Okay. 101 00:03:24,982 --> 00:03:26,414 Now which one them's long? 102 00:03:28,919 --> 00:03:29,918 Hey, give me my straw back. 103 00:03:29,920 --> 00:03:31,953 -[laughing] -[tickle] all right, 104 00:03:31,955 --> 00:03:34,089 Our order is going to be 105 00:03:34,191 --> 00:03:35,190 Josh, 106 00:03:35,258 --> 00:03:36,291 Richard, 107 00:03:36,893 --> 00:03:37,959 And then daniel. 108 00:03:37,961 --> 00:03:39,427 -The short straw. -[tickle] all right. 109 00:03:39,830 --> 00:03:40,428 Josh? 110 00:03:41,198 --> 00:03:42,264 You got three minutes. 111 00:03:42,933 --> 00:03:44,332 You time starts... 112 00:03:46,603 --> 00:03:48,003 Now. 113 00:03:48,071 --> 00:03:49,170 Boy, you ain't got but three minutes. 114 00:03:49,172 --> 00:03:50,138 I'd hurry up. 115 00:03:50,774 --> 00:03:52,140 All right. 116 00:03:52,142 --> 00:03:53,642 Look, josh, you got all kinds 117 00:03:53,710 --> 00:03:55,043 Of stuff in there. 118 00:03:55,078 --> 00:03:56,578 Look, josh, like some pomegranate 119 00:03:56,580 --> 00:03:57,412 Right yonder. 120 00:03:57,848 --> 00:03:58,947 I don't even know how to spell it, 121 00:03:58,949 --> 00:04:00,782 But I'm pretty sure it's good stuff. 122 00:04:00,784 --> 00:04:02,050 You know what you remind me of? 123 00:04:02,052 --> 00:04:03,785 Remember when you used to play at little league 124 00:04:03,853 --> 00:04:05,086 And they'd holler the whole time? 125 00:04:05,088 --> 00:04:06,254 Swing batter, batter, batter. 126 00:04:06,290 --> 00:04:07,689 You 'member that? 127 00:04:07,691 --> 00:04:11,059 My name is josh owens. I was born in columbus, north carolina. 128 00:04:12,362 --> 00:04:14,629 I've had a fascination for moonshine in general 129 00:04:14,698 --> 00:04:18,867 Makin' it, drinkin' it, bein' around it most of my life. 130 00:04:18,869 --> 00:04:21,236 I think it run so deep in my veins I just did it. 131 00:04:22,172 --> 00:04:22,970 [slurps] 132 00:04:22,972 --> 00:04:24,873 That can probably kill somebody. 133 00:04:24,875 --> 00:04:26,641 I'm not like your traditional guy. 134 00:04:26,643 --> 00:04:27,676 I'm like the mad scientist, 135 00:04:27,678 --> 00:04:30,278 I'm pourin' this and pourin' that. 136 00:04:30,280 --> 00:04:32,714 I'm gonna say that right there is probably about 100 proof. 137 00:04:32,782 --> 00:04:34,616 Being up against stiff competition means 138 00:04:34,684 --> 00:04:36,117 You better have your game on. 139 00:04:36,186 --> 00:04:38,887 Throw a handful of nuts in there, somethin', josh. 140 00:04:38,889 --> 00:04:41,690 I mean, one minute left. 141 00:04:41,758 --> 00:04:43,658 -[laughing] -you got me so flustered, I can't... 142 00:04:43,727 --> 00:04:44,459 [tickle] all kinds of liquid 143 00:04:44,527 --> 00:04:45,794 -Stuck in there, josh. -Shut up. 144 00:04:45,796 --> 00:04:48,797 You don't realize you make it hard to even think straight. 145 00:04:48,799 --> 00:04:50,832 Okay, yeah I do, that's my job. 146 00:04:50,834 --> 00:04:51,766 You gotta do somethin'. 147 00:04:51,768 --> 00:04:53,768 Look at this, your time is runnin' out. 148 00:04:53,770 --> 00:04:55,070 I really don't know a whole lot 149 00:04:55,072 --> 00:04:56,638 About sippin' creams other than they're 150 00:04:56,640 --> 00:04:59,040 Pretty popular right now, 151 00:04:59,042 --> 00:05:00,975 And that I'm fixin' to try my hand at it. 152 00:05:00,977 --> 00:05:02,177 Five seconds. 153 00:05:02,179 --> 00:05:03,878 Four, three... 154 00:05:03,880 --> 00:05:05,113 If you want it 155 00:05:05,115 --> 00:05:07,215 You better hold on to it, your time's up. 156 00:05:07,217 --> 00:05:07,982 [josh owens] oh, well. 157 00:05:08,051 --> 00:05:10,218 [all laughing] 158 00:05:11,321 --> 00:05:12,087 What did you do? 159 00:05:12,155 --> 00:05:13,455 I don't know what I did. 160 00:05:13,457 --> 00:05:15,090 I got me some oranges. 161 00:05:15,359 --> 00:05:17,025 All right, richard. 162 00:05:17,027 --> 00:05:19,527 You got three minutes, and it starts 163 00:05:19,562 --> 00:05:21,362 Now. 164 00:05:21,364 --> 00:05:23,832 -I'm gonna start walkin' in. It ain't gonna take me long. -[tickle] all right, richard. 165 00:05:23,834 --> 00:05:26,434 My name is richard landry and I'm from new iberia, louisiana. 166 00:05:29,539 --> 00:05:30,572 First time I came here 167 00:05:30,574 --> 00:05:32,073 I was a contestant for master distiller 168 00:05:32,109 --> 00:05:34,142 And I actually won. 169 00:05:34,210 --> 00:05:36,044 This is that stuff right here. 170 00:05:36,680 --> 00:05:37,779 My dad never did this, 171 00:05:37,847 --> 00:05:39,981 My grandfather never did thi 172 00:05:39,983 --> 00:05:41,483 His grandfathers never did I 173 00:05:41,485 --> 00:05:43,952 I'm starting my own legacy here 174 00:05:43,987 --> 00:05:45,987 And it's truly important tha I do this the right way. 175 00:05:45,989 --> 00:05:48,189 [tickle] there's whole pineapples over there. 176 00:05:48,191 --> 00:05:49,791 That's what I would use, richard. 177 00:05:49,793 --> 00:05:52,327 I want to do somethin' different with sippin' cream. 178 00:05:52,329 --> 00:05:55,864 -I need some citric. -[tickle] you need some citrus? 179 00:05:55,866 --> 00:05:58,800 I'm not scared to do somethin' that nobody else wants to do. 180 00:05:58,802 --> 00:06:01,202 All right, look, there's nuts over yonder 181 00:06:01,271 --> 00:06:03,004 That'd make a good crunchy sippin' cream. 182 00:06:03,006 --> 00:06:05,173 -All right, what do you think about that? -I just need these berries. 183 00:06:05,175 --> 00:06:07,108 He makes it hard to think. 184 00:06:07,611 --> 00:06:09,511 [chittering] 185 00:06:09,579 --> 00:06:11,613 -[tickle] are you done? -I'm done. 186 00:06:11,615 --> 00:06:14,082 Okay, two and a half minutes left, richard. 187 00:06:14,150 --> 00:06:15,917 That will have to be one of the fastest 188 00:06:15,919 --> 00:06:17,051 Pantry picks, I believe 189 00:06:17,053 --> 00:06:18,186 I've ever seen. 190 00:06:18,955 --> 00:06:19,287 Daniel? 191 00:06:19,289 --> 00:06:20,155 Yes, sir. 192 00:06:20,157 --> 00:06:21,990 [tickle] I promise you, they left you 193 00:06:21,992 --> 00:06:23,758 All kinds of stuff in there. 194 00:06:23,827 --> 00:06:25,059 And your time 195 00:06:25,061 --> 00:06:26,828 Is going to start... 196 00:06:26,830 --> 00:06:28,463 Don't go nowhere yet, I ain't told you. 197 00:06:28,465 --> 00:06:30,565 -Now. -[all laughing] 198 00:06:30,567 --> 00:06:32,233 Here's your straw. 199 00:06:33,236 --> 00:06:35,437 I'm daniel maner from sevierville, tennessee. 200 00:06:36,039 --> 00:06:37,338 This one here now, 201 00:06:37,373 --> 00:06:38,573 I'm likin' what I'm seein'. 202 00:06:38,575 --> 00:06:41,109 Oh, yeah, this mash right here is ready to run. 203 00:06:41,177 --> 00:06:43,545 I've been actually makin' liquor since I was about 204 00:06:43,613 --> 00:06:46,448 16, 17 years old. 205 00:06:46,450 --> 00:06:48,950 I started out carryin' corn and sugar for 206 00:06:48,952 --> 00:06:50,885 Two older friends of mine. 207 00:06:50,887 --> 00:06:52,854 That sound right there is music to my ears. 208 00:06:52,856 --> 00:06:54,422 One of 'em said, "if you keep up 209 00:06:54,458 --> 00:06:55,957 With the interest that you've got," said, 210 00:06:56,025 --> 00:06:58,927 "I'm eventually gonna show you how to, how to make this mash." 211 00:06:58,929 --> 00:07:01,896 Tight shots, them bubbles is leaving fast. 212 00:07:01,898 --> 00:07:03,731 I said, "I already know how to make your mash. 213 00:07:03,800 --> 00:07:06,968 Who you thinks been makin' it for the last two years?" 214 00:07:06,970 --> 00:07:08,903 [tickle] everybody else has chosed a bunch of 215 00:07:08,905 --> 00:07:10,104 Solid ingredients 216 00:07:10,106 --> 00:07:12,040 For their sippin' cream. 217 00:07:12,042 --> 00:07:14,976 All right, big jug of peach cider. 218 00:07:14,978 --> 00:07:16,478 Mix some of that root beer with it. 219 00:07:16,546 --> 00:07:18,313 I promise you it'll be good. 220 00:07:18,315 --> 00:07:19,681 -[all laughing] -tickle, you know what I'm doin'... 221 00:07:19,749 --> 00:07:22,217 [tickle] there ain't nothin' I like better than peach root beer. 222 00:07:22,285 --> 00:07:23,918 -All right. Are you? -I'm tunin' I'm tunin' you out. 223 00:07:23,920 --> 00:07:26,588 Well, you got two minutes left, tune that out. 224 00:07:26,590 --> 00:07:27,822 -All right? -[all laughing] 225 00:07:27,824 --> 00:07:30,024 Get one of them cans that ain't got 226 00:07:30,093 --> 00:07:31,960 No label on it and the dent in the side of it. 227 00:07:32,028 --> 00:07:32,927 All right? 228 00:07:32,929 --> 00:07:34,696 It'll be a good surprise. 229 00:07:34,698 --> 00:07:36,464 You know, moonshine is moonshine. 230 00:07:36,466 --> 00:07:39,601 And corn liquor's corn liquor, but, uh... 231 00:07:39,669 --> 00:07:42,871 You know, there's a whole lot of people that say this 232 00:07:42,873 --> 00:07:44,239 Sippin' cream is real good stuff. 233 00:07:44,241 --> 00:07:45,573 You got a minute and a half left. 234 00:07:45,575 --> 00:07:46,641 That's all I need. 235 00:07:46,643 --> 00:07:48,943 I love peaches, and then I found honey. 236 00:07:49,012 --> 00:07:51,746 And I thought honey peach flavored sippin' cream 237 00:07:51,814 --> 00:07:52,714 Would be real good so I... 238 00:07:52,782 --> 00:07:54,182 I'm just tryin' to make 239 00:07:54,184 --> 00:07:56,918 The best flavor of sippin' cream that I can make. 240 00:07:56,920 --> 00:07:58,486 Hopefully, the judges like it. 241 00:07:59,256 --> 00:08:00,388 I believe we're good. 242 00:08:00,390 --> 00:08:01,723 -God, dawg, you got the stuff. -Boy, you was shoppin'. 243 00:08:01,791 --> 00:08:03,558 -[daniel chuckles] -[tickle] all right. 244 00:08:03,560 --> 00:08:05,927 Let's grab y'all's baskets and head on in, all right? 245 00:08:05,929 --> 00:08:07,462 I want to see what kind of sippin' cream 246 00:08:07,464 --> 00:08:09,130 Y'all come up with. 247 00:08:09,165 --> 00:08:12,000 -You know them thing's just gonna be good, right? -[richard landry] should be. 248 00:08:12,002 --> 00:08:13,268 [tickle] I hope so. 249 00:08:18,141 --> 00:08:18,806 All right, 250 00:08:18,808 --> 00:08:20,141 We made it back. 251 00:08:20,143 --> 00:08:22,176 I'll leave y'all to it, all right? 252 00:08:22,178 --> 00:08:24,078 [digger] adios. 253 00:08:25,081 --> 00:08:26,447 Welcome back, men. 254 00:08:26,449 --> 00:08:27,916 I ain't sure of a lot, 255 00:08:27,918 --> 00:08:29,117 But I am sure that you can't make us 256 00:08:29,119 --> 00:08:32,186 Any sippin' cream if you ain't got liquor. 257 00:08:32,455 --> 00:08:33,454 Time to start runnin' 258 00:08:33,456 --> 00:08:35,123 Your corn liquor base. 259 00:08:35,191 --> 00:08:36,791 All that bein' said 260 00:08:36,793 --> 00:08:38,059 You got four hours. 261 00:08:38,228 --> 00:08:40,061 Your time starts 262 00:08:40,363 --> 00:08:42,030 Now, get busy. 263 00:08:47,037 --> 00:08:49,070 Hey, josh, that little funny lookin' thing over there, 264 00:08:49,072 --> 00:08:49,971 They call that a funnel. 265 00:08:49,973 --> 00:08:53,007 Yeah, I don't need that damn thing. 266 00:08:53,076 --> 00:08:55,143 You don't, but the people that clean up after you do. 267 00:08:55,145 --> 00:08:56,311 [all chuckling] 268 00:08:58,348 --> 00:08:59,714 What are we making? 269 00:08:59,716 --> 00:09:01,482 -[richard] sippin' cream? -Yeah, I ain't never tasted it. 270 00:09:01,484 --> 00:09:03,918 I don't even know what it's supposed to taste like. 271 00:09:03,987 --> 00:09:06,988 I'm very capable of makin' some whiskey, I got that. 272 00:09:06,990 --> 00:09:09,457 So, this whole flavorin' this whiskey cream, 273 00:09:09,459 --> 00:09:10,558 I mean, sippin' cream. 274 00:09:10,594 --> 00:09:12,193 Hell, I can't even... 275 00:09:12,195 --> 00:09:16,230 I can't even hardly say it, keep up with what it's called much less make it. 276 00:09:16,232 --> 00:09:17,999 So we'll see what happens. 277 00:09:18,201 --> 00:09:19,367 Stand by. 278 00:09:25,008 --> 00:09:26,274 Everybody's got lit. 279 00:09:28,011 --> 00:09:29,177 What are you gonna do, daniel? 280 00:09:29,512 --> 00:09:30,411 Well, 281 00:09:30,814 --> 00:09:32,814 I'm gonna try to run some good liquor 282 00:09:32,816 --> 00:09:35,283 While I got a base without scorchin' anything. 283 00:09:35,552 --> 00:09:36,884 Well, I know you gonna make 284 00:09:36,953 --> 00:09:38,753 Good liquor. I made a lot of liquor with you. 285 00:09:38,755 --> 00:09:40,088 [daniel] that's right. 286 00:09:40,890 --> 00:09:42,056 I think this is the easy part 287 00:09:42,058 --> 00:09:43,057 For these guys. 288 00:09:43,126 --> 00:09:43,725 You could turn their 289 00:09:43,793 --> 00:09:44,826 Lights out on 'em. 290 00:09:44,828 --> 00:09:46,561 [digger] yeah, they can do it in an hour. 291 00:09:46,563 --> 00:09:48,930 [mark ramsey] what are you shuckin' out down there? 292 00:09:48,932 --> 00:09:50,898 [richard] this is a pomegranate. You ever had a pomegranate? 293 00:09:50,900 --> 00:09:51,532 Yeah, I think I have. 294 00:09:51,534 --> 00:09:52,766 They've got lots of little 295 00:09:52,768 --> 00:09:55,203 -Seeds inside of it. -Lots of little seeds. Yes, sir. 296 00:09:55,205 --> 00:09:58,039 When you mix the pomegranate with blueberry and a little citrus 297 00:09:58,041 --> 00:09:59,240 It marries together 298 00:09:59,242 --> 00:10:02,010 Real, real well so I'm just gonna try to ge 299 00:10:02,078 --> 00:10:03,678 A little bit of that into the run initially. 300 00:10:03,713 --> 00:10:04,979 Mix it with a little bit of corn liquor 301 00:10:05,048 --> 00:10:07,582 And that'll be the start to somethin' good. 302 00:10:07,584 --> 00:10:09,117 What are you makin' over there, bud? 303 00:10:09,185 --> 00:10:12,854 I'm just muddlin' some of these, uh, blueberries up, 304 00:10:12,922 --> 00:10:14,188 Drop them in the thumper. 305 00:10:14,624 --> 00:10:15,757 What is that? 306 00:10:15,825 --> 00:10:18,026 [daniel] so far, richard, I put peaches, 307 00:10:18,094 --> 00:10:19,560 A little bit of brown sugar, 308 00:10:19,596 --> 00:10:22,630 Just put a little bit of honey, then I put peach cider in it. 309 00:10:22,632 --> 00:10:24,032 It's gotta good run goin' right there. 310 00:10:24,034 --> 00:10:26,334 I know it smells like peaches in here. 311 00:10:26,970 --> 00:10:27,935 I knew I was gonna make 312 00:10:27,937 --> 00:10:28,836 A peach flavored drink 313 00:10:28,838 --> 00:10:30,805 So I infused the thump tank 314 00:10:30,807 --> 00:10:34,909 With, uh, peaches, brown sugar, and some honey. 315 00:10:34,911 --> 00:10:37,779 I figured if I can boost the honey and peach flavor 316 00:10:37,847 --> 00:10:39,547 Goin' into the sippin' crea 317 00:10:39,549 --> 00:10:43,084 That I'd have a real good marketable item. 318 00:10:43,119 --> 00:10:44,786 [richard] so josh, you figured out what you gonna do yet? 319 00:10:44,788 --> 00:10:49,057 I'm just gonna make my liquor. I reckon I don't got nothin' to infuse. 320 00:10:49,059 --> 00:10:51,292 I'm not gonna put an orange up in there. 321 00:10:51,327 --> 00:10:52,292 Why? That'd be good. 322 00:10:52,362 --> 00:10:53,828 -It'd be orange creamsicle. -[josh] nah. 323 00:10:53,830 --> 00:10:55,897 -You just gonna run in that straight corn through there? -[josh] yeah. 324 00:10:55,899 --> 00:10:57,465 That's a solid foundation. 325 00:10:58,768 --> 00:11:00,468 The thing about sippin cream... 326 00:11:00,536 --> 00:11:03,571 You can run your base liquor and just leave it, 327 00:11:03,573 --> 00:11:07,675 Then if somebody comes to buy, wants to buy the base liquor just sell it to 'em. 328 00:11:07,744 --> 00:11:08,910 -Yeah. -But if they order sippin' cream 329 00:11:08,978 --> 00:11:10,712 You can do your sippin' cream 330 00:11:10,714 --> 00:11:12,914 At any time because it don't have to wait 331 00:11:12,982 --> 00:11:14,916 -It don't have to age. -Yeah. 332 00:11:14,918 --> 00:11:17,151 Tim, this is somethin' you can work out good 333 00:11:17,153 --> 00:11:18,786 -For your legal distillery. -Yeah. 334 00:11:18,788 --> 00:11:19,954 I'm very interested. 335 00:11:19,956 --> 00:11:22,423 I want to see what they come out with. 336 00:11:22,459 --> 00:11:24,058 [mark] well, I believe these boys is 337 00:11:24,093 --> 00:11:25,626 Damn sure on the way. 338 00:11:25,628 --> 00:11:26,660 I believe they are. 339 00:11:28,164 --> 00:11:29,831 Are you gonna infuse, josh? You're killin' me. 340 00:11:29,833 --> 00:11:32,233 Hell no, I ain't infusin'. 341 00:11:32,268 --> 00:11:34,302 I'm just gonna make my liquor and flavor it later. 342 00:11:34,304 --> 00:11:36,137 I ain't even gonna waste my time. 343 00:11:36,339 --> 00:11:37,739 Really? 344 00:11:37,807 --> 00:11:39,140 I mean, I don't see the point in it. 345 00:11:39,208 --> 00:11:40,441 You will in a minute. 346 00:11:40,476 --> 00:11:42,110 [chuckling] 347 00:11:42,979 --> 00:11:45,446 I'm just gonna make my liquor and flavor it later. 348 00:11:45,448 --> 00:11:46,981 I ain't even gonna waste my time. 349 00:11:47,049 --> 00:11:48,816 Really? 350 00:11:48,818 --> 00:11:50,284 I mean, I don't see the point in it. 351 00:11:50,320 --> 00:11:51,986 You will in a minute. 352 00:11:52,655 --> 00:11:54,021 I come to these competitions 353 00:11:54,023 --> 00:11:55,957 And I don't really come with a plan. 354 00:11:55,959 --> 00:11:57,925 These guys here, they're real stiff competition 355 00:11:57,927 --> 00:12:00,094 And they got a plan. 356 00:12:00,096 --> 00:12:02,163 I'm just an old boy doin' what I love. 357 00:12:02,832 --> 00:12:04,332 [thumping] 358 00:12:04,334 --> 00:12:07,135 [richard] I hear this thumper over here workin'. You thumpin' over there? 359 00:12:07,670 --> 00:12:08,469 [thumps] 360 00:12:08,471 --> 00:12:10,271 -He's singin'. -[chuckles] 361 00:12:11,141 --> 00:12:13,141 Oh, yeah. Here it comes. 362 00:12:13,143 --> 00:12:14,408 He's chuggin' now. 363 00:12:15,145 --> 00:12:16,210 [thumps] 364 00:12:17,013 --> 00:12:19,213 Men, you got two hours. 365 00:12:19,215 --> 00:12:21,115 About got jar two rolled off. 366 00:12:27,157 --> 00:12:29,023 [richard] all right, how does it taste right there? 367 00:12:32,695 --> 00:12:33,995 Tell me if you don't taste honey 368 00:12:34,063 --> 00:12:35,363 Just like you stuck your finger in it. 369 00:12:36,833 --> 00:12:38,332 I definitely smell it. 370 00:12:42,906 --> 00:12:45,273 You know, daniel. That's so damn good. 371 00:12:46,976 --> 00:12:49,677 I may have messed up by not stealing your peaches. 372 00:12:49,679 --> 00:12:50,845 -[laughing] -[richard] yeah. 373 00:12:50,847 --> 00:12:53,815 I hit my mark pretty good and I was 374 00:12:53,817 --> 00:12:56,818 Real, real surprised that the peach flavor 375 00:12:56,820 --> 00:12:58,920 Kicked through as much as it did. 376 00:12:58,922 --> 00:13:00,688 [richard] all peach front to back, 377 00:13:00,690 --> 00:13:01,923 And the honey just... 378 00:13:01,925 --> 00:13:03,958 It stays on top of your tongue. 379 00:13:03,993 --> 00:13:05,126 Here, fill this jar up next? 380 00:13:05,128 --> 00:13:06,594 [all laughing] 381 00:13:06,596 --> 00:13:08,062 That's a good drink. 382 00:13:09,799 --> 00:13:11,799 How you feel about it there, daniel boone? 383 00:13:11,868 --> 00:13:13,401 Well, it's got a strong, 384 00:13:13,469 --> 00:13:14,668 Strong peach smell. 385 00:13:14,670 --> 00:13:16,804 You put three quarts of peaches in there, didn't ya? 386 00:13:16,806 --> 00:13:18,773 -Two. -Oh, okay. 387 00:13:18,775 --> 00:13:19,807 I'm goin' to keep one to make 388 00:13:19,809 --> 00:13:21,175 My peaches and cream. 389 00:13:21,177 --> 00:13:23,044 You feel like you gonna make some fine liquor? 390 00:13:23,046 --> 00:13:24,745 I believe it will. 391 00:13:24,780 --> 00:13:25,746 When I get on down there about 392 00:13:25,748 --> 00:13:27,815 Two more jars, I'll be able to tell the tale. 393 00:13:27,817 --> 00:13:30,885 You're on number five right now, you're movin' right along. 394 00:13:30,887 --> 00:13:33,187 Well, I'm gone move on down the line. 395 00:13:34,657 --> 00:13:37,058 -What are you doin', brother? -Just chillin'. 396 00:13:37,093 --> 00:13:38,759 You ain't doin' no flavor. You went slack. 397 00:13:38,761 --> 00:13:41,395 Yeah, I mean, I don't see the whole lot of point in it. 398 00:13:41,464 --> 00:13:42,897 If I throw them oranges in there, it's liable to 399 00:13:42,899 --> 00:13:45,700 -Make that liquor hotter than crack. -Could make it bitter. 400 00:13:45,702 --> 00:13:47,768 [josh] yeah, it probably will 'cause it's citrus. 401 00:13:47,837 --> 00:13:49,337 Looks like you're under control. 402 00:13:49,372 --> 00:13:51,038 [josh] I'm good, man. I'm here. 403 00:13:52,208 --> 00:13:53,608 What you got, richard? 404 00:13:53,610 --> 00:13:54,442 [richard] man, 405 00:13:54,444 --> 00:13:56,410 I put out a couple of jars of some good 406 00:13:57,080 --> 00:13:58,980 Blueberry pomegranate base. 407 00:13:58,982 --> 00:14:00,848 Get any flavor through from that thumper? 408 00:14:00,850 --> 00:14:02,283 I didn't put a whole lot in the thumper. 409 00:14:02,318 --> 00:14:03,717 I put a little bit of citrus in it 410 00:14:03,719 --> 00:14:05,453 -To kind of balance the two flavors together. -[digger] yeah. 411 00:14:05,455 --> 00:14:07,321 You're run seems to be goin' all right. 412 00:14:09,859 --> 00:14:12,159 -Whoo. -[richard] I'm gonna do one more jar. 413 00:14:19,903 --> 00:14:21,269 Five minutes, guys. 414 00:14:22,972 --> 00:14:24,672 It is what it is, gentlemen. 415 00:14:24,674 --> 00:14:26,207 It's corn liquor, 416 00:14:26,242 --> 00:14:28,476 We know what to taste for we know what to look for. 417 00:14:30,213 --> 00:14:31,245 -[tim] looks good, josh. -[digger] good jar. 418 00:14:31,281 --> 00:14:32,914 -Thank you, guys. -Proud of ya. 419 00:14:32,982 --> 00:14:34,081 Well... 420 00:14:34,784 --> 00:14:35,950 Man, I hope you find 421 00:14:35,952 --> 00:14:36,884 What you're lookin' for. 422 00:14:36,953 --> 00:14:38,552 Gentlemen. 423 00:14:38,554 --> 00:14:39,921 -[digger] mmm-hmm. -That's it right there. 424 00:14:39,923 --> 00:14:41,455 [digger] that's it. That's your final decision. 425 00:14:41,524 --> 00:14:42,857 It's my final decision, man. 426 00:14:42,859 --> 00:14:44,892 Well, I'm goin' out on the porch and meet josh. 427 00:14:44,961 --> 00:14:47,461 -All right, brother, we appreciate ya. -Good luck. 428 00:14:47,463 --> 00:14:48,996 [mark] what are you thinkin', daniel? 429 00:14:49,432 --> 00:14:50,998 I think that... 430 00:14:51,034 --> 00:14:53,367 That it's the best we could do with the mash that we had. 431 00:14:53,903 --> 00:14:54,902 All right. 432 00:14:54,971 --> 00:14:56,237 You run a lot of it. 433 00:14:56,305 --> 00:14:57,939 Run a lot of it, yeah. 434 00:14:57,974 --> 00:14:59,073 Well, 435 00:14:59,175 --> 00:15:00,441 Here you guys go. 436 00:15:01,044 --> 00:15:02,109 Good luck, old buddy. 437 00:15:02,111 --> 00:15:03,277 See ya, pals. 438 00:15:03,746 --> 00:15:05,146 Gentlemen... 439 00:15:05,915 --> 00:15:07,882 Well, look how clear they are. 440 00:15:07,884 --> 00:15:10,851 [digger] every one is just gin clear. 441 00:15:10,853 --> 00:15:12,253 Well, let's see what we're lookin' at here. 442 00:15:12,989 --> 00:15:13,788 Blueberry. 443 00:15:13,856 --> 00:15:15,189 Richard. 444 00:15:15,257 --> 00:15:17,091 All right, that's pretty good. 445 00:15:17,159 --> 00:15:20,061 Good bead, it's a little north of a 100, I believe. 446 00:15:20,063 --> 00:15:21,128 Yeah. 447 00:15:26,235 --> 00:15:27,268 Good smell? 448 00:15:27,704 --> 00:15:29,070 Yeah, smells good. 449 00:15:32,675 --> 00:15:33,474 [richard] now I know, everybody 450 00:15:33,542 --> 00:15:34,942 Wants to win, but this is more 451 00:15:34,944 --> 00:15:37,378 Like a learning experience to me than a competition. 452 00:15:38,948 --> 00:15:40,081 Right tasty. 453 00:15:40,984 --> 00:15:41,782 Very good. 454 00:15:41,784 --> 00:15:44,018 That's pomegranate 455 00:15:44,020 --> 00:15:45,886 And there's a little blueberry. 456 00:15:45,888 --> 00:15:46,921 And it has a little corn in there. 457 00:15:46,923 --> 00:15:48,122 I think he did good. 458 00:15:48,124 --> 00:15:49,924 I can't say nothin' bad about it. 459 00:15:49,926 --> 00:15:52,026 Yeah, it's got some octane in it for the most part. 460 00:15:52,094 --> 00:15:53,294 Probably more than 10. 461 00:15:53,296 --> 00:15:56,297 -I'd temper down just a tiny bit more. -Mmm-hmm. 462 00:15:56,299 --> 00:15:58,566 [digger] I think we'd had tasted a huge difference in 463 00:15:58,634 --> 00:16:00,034 The pomegranate flavor. 464 00:16:00,036 --> 00:16:01,769 -Well... -I wonder who's that one is. 465 00:16:01,771 --> 00:16:03,938 I have no idea. 466 00:16:04,006 --> 00:16:06,107 [digger] but somebody loves orange paint. 467 00:16:06,242 --> 00:16:07,942 Oh yeah, it's josh owen. 468 00:16:08,010 --> 00:16:09,410 Home grown... 469 00:16:09,478 --> 00:16:12,713 -[tim] home grown... -...Backwoods, old boy. 470 00:16:12,748 --> 00:16:14,882 [chuckling] 471 00:16:14,884 --> 00:16:17,218 -[digger] all right. -[tim] she look, a little south of 100 there. 472 00:16:17,820 --> 00:16:19,020 Goin' away quick. 473 00:16:19,022 --> 00:16:20,021 Little low, ain't it? 474 00:16:20,023 --> 00:16:21,122 Yeah. 475 00:16:21,924 --> 00:16:23,090 Here we go. 476 00:16:24,093 --> 00:16:24,992 I know you were thinkin' like, 477 00:16:25,061 --> 00:16:26,627 "hell, I can go any direction 478 00:16:26,695 --> 00:16:27,795 With this if I just leave it alone." 479 00:16:27,863 --> 00:16:29,730 [josh] I just figured that I knew 480 00:16:29,732 --> 00:16:31,032 If I made a good straight liquor 481 00:16:31,100 --> 00:16:32,133 That I could freakin' do 482 00:16:32,201 --> 00:16:33,334 What I wanted to with it. 483 00:16:34,103 --> 00:16:35,036 Gotta great nose 484 00:16:35,038 --> 00:16:36,237 On the corn liquor. 485 00:16:36,739 --> 00:16:37,571 [tim] yeah, it's good. 486 00:16:37,640 --> 00:16:39,707 [digger] plenty of octane, 487 00:16:39,709 --> 00:16:42,410 -Just enough to let all them flavors come through. -Wow. 488 00:16:42,478 --> 00:16:45,413 -Ain't got no fire in it. -No fire whatsoever. 489 00:16:45,415 --> 00:16:46,914 But think about it when he puts the cream in it... 490 00:16:46,916 --> 00:16:48,449 He'll have to be careful 491 00:16:48,484 --> 00:16:51,452 -About his ratios of liquor and cream. -Yeah. 492 00:16:51,454 --> 00:16:53,854 [mark] 'cause maybe bein' 90 proof to start with 493 00:16:53,856 --> 00:16:55,823 It'll be real easy for him to get down... 494 00:16:55,825 --> 00:16:57,892 -Too easy. -...In the 30s. 495 00:16:57,960 --> 00:17:00,061 -Well, let's taste old daniel's. -We'll see. 496 00:17:01,931 --> 00:17:04,231 And it's a clean jar. 497 00:17:07,236 --> 00:17:08,669 And it's pretty good. 498 00:17:08,737 --> 00:17:10,037 Good bead, huh? 499 00:17:10,039 --> 00:17:12,173 It's a little north of 100, I believe. 500 00:17:14,143 --> 00:17:16,544 Now daniel, he ain't no rookie at this either. 501 00:17:16,612 --> 00:17:18,279 This ain't his first time. 502 00:17:20,083 --> 00:17:21,916 -Oh, it has a little peach, yeah. -[tim] okay. 503 00:17:21,918 --> 00:17:23,117 I'm gonna tell you 504 00:17:23,119 --> 00:17:24,318 That right there 505 00:17:24,821 --> 00:17:25,920 Is somethin' else. 506 00:17:25,988 --> 00:17:27,321 It's got a really good taste. 507 00:17:28,024 --> 00:17:29,290 That's that smooth 508 00:17:29,892 --> 00:17:30,324 Peach comin' in. 509 00:17:30,392 --> 00:17:31,191 Damn. 510 00:17:31,761 --> 00:17:33,661 We've got quite a quandary here. 511 00:17:33,663 --> 00:17:35,162 I tasted those peaches, I mean... 512 00:17:35,164 --> 00:17:36,864 Man, you made a better drink than I did, definitely. 513 00:17:36,866 --> 00:17:37,865 I appreciate it. 514 00:17:37,867 --> 00:17:39,667 [richard] and the judges are gonna come back 515 00:17:39,735 --> 00:17:40,935 And tell us that, dude. 516 00:17:40,937 --> 00:17:42,369 He knew exactly what he was doin'. 517 00:17:43,172 --> 00:17:44,472 We've had some 518 00:17:44,474 --> 00:17:45,773 Tough decisions, 519 00:17:45,775 --> 00:17:46,907 But now this one tops 'em all. 520 00:17:46,909 --> 00:17:47,941 What do you think then? 521 00:17:47,943 --> 00:17:49,810 [digger] well, I have no idea which one to pick. 522 00:17:49,879 --> 00:17:52,980 I think you ought to let 'em arm wrestle or somethin'. 523 00:17:53,048 --> 00:17:56,016 Well, I think what we about to pull in is proof. 524 00:17:56,018 --> 00:17:57,651 I mean, we all know 100 proof 525 00:17:57,653 --> 00:17:59,186 Is our benchmark. 526 00:17:59,188 --> 00:18:00,888 But think about it when it puts the cream in it 527 00:18:00,956 --> 00:18:02,256 What are you gonna do with it? 528 00:18:03,092 --> 00:18:03,757 [digger] yeah, but that ain't on 529 00:18:03,826 --> 00:18:05,392 Our cutting board right now. 530 00:18:06,462 --> 00:18:08,429 We can't judge 'em on what they might do. 531 00:18:08,931 --> 00:18:09,997 Yeah. 532 00:18:10,166 --> 00:18:11,365 We good here? 533 00:18:11,367 --> 00:18:12,199 I am. 534 00:18:12,268 --> 00:18:13,134 You good, tim? 535 00:18:13,136 --> 00:18:13,901 Yeah, I'm good. 536 00:18:13,903 --> 00:18:15,436 I'm a go fetch 'em. 537 00:18:17,206 --> 00:18:19,340 Damn, there's some good liquor right there. 538 00:18:27,183 --> 00:18:28,449 Welcome back. 539 00:18:29,152 --> 00:18:31,051 We do this all the time, 540 00:18:31,454 --> 00:18:33,053 And we expect one of y'all 541 00:18:33,055 --> 00:18:33,988 To screw up 542 00:18:34,056 --> 00:18:36,056 And make bad liquor. 543 00:18:36,091 --> 00:18:38,225 Nobody here made bad liquor today. 544 00:18:38,227 --> 00:18:40,895 Every damn one of you could be commended. 545 00:18:40,897 --> 00:18:42,029 Appreciate that. 546 00:18:42,431 --> 00:18:44,298 Daniel? 547 00:18:44,333 --> 00:18:46,834 Well, the hell you did it bring that peach flavor through 548 00:18:46,836 --> 00:18:49,336 And not ferment no peaches and just put 'em into your thumper. 549 00:18:50,006 --> 00:18:51,906 It's right there forefront, 550 00:18:51,908 --> 00:18:52,973 Middle, and end. 551 00:18:53,009 --> 00:18:53,974 It's good. 552 00:18:53,976 --> 00:18:55,809 Yep, peach, man. 553 00:18:55,811 --> 00:18:57,912 That is a real tasteful jar. 554 00:18:57,947 --> 00:18:59,413 I'd love to keep that jar. 555 00:19:00,983 --> 00:19:01,849 You were close 556 00:19:01,851 --> 00:19:03,184 To 100 proof. 557 00:19:03,286 --> 00:19:04,451 You brought it, brother. 558 00:19:04,453 --> 00:19:05,352 Thank you. 559 00:19:05,621 --> 00:19:06,687 Josh, 560 00:19:06,856 --> 00:19:08,822 Flavors right there, brother. It's corn liquor. 561 00:19:08,824 --> 00:19:10,424 It's what it's supposed to be. 562 00:19:10,993 --> 00:19:12,960 Josh, you stayed straight corn 563 00:19:12,962 --> 00:19:15,229 And you made it taste good. 564 00:19:15,665 --> 00:19:17,031 Appreciate that y'all. 565 00:19:17,066 --> 00:19:18,899 I think it's a good bootleg jar. 566 00:19:18,968 --> 00:19:21,101 You made damn fine liquor right there. 567 00:19:21,103 --> 00:19:22,870 Great job, brother. 568 00:19:22,872 --> 00:19:24,238 -Thank you. -[digger] richard, 569 00:19:24,874 --> 00:19:25,706 Pomegranate. 570 00:19:25,708 --> 00:19:27,641 Man, it pulled right through there. 571 00:19:27,643 --> 00:19:30,044 Pomegranates carry a lot of flavor. 572 00:19:30,046 --> 00:19:32,680 If you had got that proof down there about 100 573 00:19:32,748 --> 00:19:33,714 I think we'd have tasted 574 00:19:33,716 --> 00:19:34,915 A whole lot more pomegranate. 575 00:19:34,917 --> 00:19:35,783 That's the only downside 576 00:19:35,785 --> 00:19:37,918 I see to you is your proof. 577 00:19:37,987 --> 00:19:41,055 But that's where you may have the advantage 578 00:19:41,057 --> 00:19:42,923 With your little higher proof. 579 00:19:42,992 --> 00:19:44,825 If you cut yours 50-50 580 00:19:44,893 --> 00:19:45,993 Then just above all 581 00:19:45,995 --> 00:19:47,928 You're gonna be a spot on 582 00:19:47,930 --> 00:19:49,029 Proof for sippin' cream. 583 00:19:49,031 --> 00:19:49,797 Thank you. 584 00:19:49,799 --> 00:19:51,865 Y'all did a fine job. 585 00:19:51,867 --> 00:19:54,034 [tim] all three professional moonshiners no doubt. 586 00:19:54,036 --> 00:19:55,703 But unfortunately, we got 587 00:19:55,705 --> 00:19:56,904 To give you a pickin' order 588 00:19:56,906 --> 00:19:59,573 Before you go to the dairy barn, 589 00:19:59,575 --> 00:20:02,076 And it was benchmark of 100 proof, 590 00:20:02,078 --> 00:20:03,777 We had to put in there as a tie-breaker. 591 00:20:03,779 --> 00:20:06,447 Daniel, you're the first man into the barn. 592 00:20:07,183 --> 00:20:08,415 Josh, you're second. 593 00:20:08,484 --> 00:20:09,349 Richard, you're third. 594 00:20:09,351 --> 00:20:10,851 You fell just like y'all stand. 595 00:20:10,919 --> 00:20:12,186 Tickle. 596 00:20:14,357 --> 00:20:16,824 All right fellas, how's it goin'? 597 00:20:16,892 --> 00:20:17,925 Long time no see. 598 00:20:17,927 --> 00:20:19,226 Yeah, long time no see. 599 00:20:19,228 --> 00:20:20,794 These guys need to go to 600 00:20:20,796 --> 00:20:21,795 The dairy farm. 601 00:20:21,864 --> 00:20:22,930 They need some cream. 602 00:20:22,932 --> 00:20:24,698 All right, fellers, y'all come on with me. 603 00:20:24,767 --> 00:20:26,900 Let's find y'all some cream. 604 00:20:26,902 --> 00:20:28,802 [digger] congratulations to every one of you. 605 00:20:28,804 --> 00:20:30,738 -[josh] thank you. -[richard] thank you. 606 00:20:30,740 --> 00:20:31,639 [tim] watch out what you step in. 607 00:20:31,641 --> 00:20:34,241 [digger] boy, I'm telling you. [laughing] 608 00:20:35,878 --> 00:20:40,948 [tickle] all right, fellers. Here is where we're gonna get y'all's cream. 609 00:20:40,950 --> 00:20:43,083 What in the hell? 610 00:20:45,688 --> 00:20:47,321 [cow moos] 611 00:20:49,091 --> 00:20:50,824 Here's where we're gonna get y'all's cream. 612 00:20:50,893 --> 00:20:53,927 What in the hell? 613 00:20:53,929 --> 00:20:55,429 -[cow moos] -[richard] tickle, that's a cow. 614 00:20:55,497 --> 00:20:57,031 [tickle] yeah. 615 00:20:57,933 --> 00:21:00,701 Wait a minute. We're making this out of fresh milk? 616 00:21:00,769 --> 00:21:01,568 -Yeah. -[all exclaiming] 617 00:21:01,570 --> 00:21:04,405 That's a cow for real, man. 618 00:21:04,473 --> 00:21:06,807 -I mean, what do you expect? -I thought we were going to get some cream, tickle. 619 00:21:06,809 --> 00:21:08,409 [tickle] you are going to get some cream, richard. 620 00:21:08,411 --> 00:21:09,643 [richard] we gonna work for some cream. 621 00:21:09,645 --> 00:21:11,812 -So we're gonna milk a cow? -We're gonna milk a cow. 622 00:21:11,814 --> 00:21:13,714 -You're gonna milk a cow, yes, you are. -All right. Easy enough. 623 00:21:13,782 --> 00:21:15,983 [laughing] this is crazy. 624 00:21:16,352 --> 00:21:19,687 -You ever milked a cow before? -Uh, no. 625 00:21:19,689 --> 00:21:24,158 Now I know why there was no milk products or anything at the farm stand. 626 00:21:24,160 --> 00:21:28,429 Tickle takes us back out to the farm stand, and there's a cow out there for us to milk. 627 00:21:28,497 --> 00:21:30,397 I never saw that coming. 628 00:21:30,399 --> 00:21:35,536 [tickle] moonshiners don't take shortcuts. Y'all know that. To get the best cream, 629 00:21:35,538 --> 00:21:41,141 It needs to be as fresh as possible. And it ain't gonna get no fresher than this. 630 00:21:41,176 --> 00:21:45,245 All right, fellers. Y'all are gonna have two minutes each 631 00:21:45,247 --> 00:21:49,249 To get what milk you can get out of that cow right yonder. 632 00:21:49,251 --> 00:21:52,453 All right, now, if you're real good at it, save your buddy some. 633 00:21:52,455 --> 00:21:54,254 Daniel, you ever been around cows? 634 00:21:54,256 --> 00:21:55,823 -I have. -You know anything too much about 'em? 635 00:21:55,825 --> 00:21:57,524 I do. 636 00:21:57,526 --> 00:22:00,127 I've milked a cow several times, but I've not done that 637 00:22:00,129 --> 00:22:01,628 Since I was probably 14, 15 year old, 638 00:22:01,630 --> 00:22:03,163 Something like that. 639 00:22:03,165 --> 00:22:09,002 Well, you have got two minutes, all right? Your time starts now. 640 00:22:09,805 --> 00:22:12,639 -We really, really about to milk a cow. -Yes, we are. 641 00:22:12,641 --> 00:22:17,077 [tickle] you know, the thing about daniel is I just wish he'd slow down sometimes. 642 00:22:19,348 --> 00:22:23,684 Now, now, back here, josh. Back here. Back here. Uh-uh. 643 00:22:23,686 --> 00:22:27,521 Tell you what. I... I'm hearing milk going into that bucket. 644 00:22:27,523 --> 00:22:30,023 I bet it's harder than it looks. [laughing] 645 00:22:30,059 --> 00:22:31,492 [richard] yeah, he knows what to do, that's for sure. 646 00:22:31,494 --> 00:22:34,595 This is gonna be a pretty cool experience. It's been a while, 647 00:22:34,663 --> 00:22:37,664 So it don't hurt to refresh your memory, 648 00:22:37,733 --> 00:22:39,700 And, uh, just like I remembered, 649 00:22:39,702 --> 00:22:42,936 It's harder to get that milk outta there than you think it is. 650 00:22:43,005 --> 00:22:46,840 -[tickle] one minute left, daniel. -[richard] I hear splashing, 651 00:22:46,842 --> 00:22:48,342 I don't hear ting, ting, ting no more. 652 00:22:48,344 --> 00:22:50,778 [daniel] easy. 653 00:22:50,780 --> 00:22:54,882 You have to push up on it, let it fill up, and then squeeze it from the top down 654 00:22:54,884 --> 00:22:58,952 Toward the bottom to get it to come out. And two, if you squeeze it too hard, 655 00:22:58,954 --> 00:23:03,557 She'll let you know. She's got hooves. She can kick a forehead in. 656 00:23:03,559 --> 00:23:07,161 [richard] some people think about milk when they see cows. I see the brisket. 657 00:23:07,196 --> 00:23:08,562 Well, don't think about that when you go up there. 658 00:23:08,564 --> 00:23:11,265 -No, I... No, and I... I hope... -You better think... 659 00:23:11,267 --> 00:23:12,733 -I hope she don't think I'm thinking about that. -Yeah, yeah. 660 00:23:12,768 --> 00:23:15,235 Don't be thinking about brisket or hamburgers or steak 661 00:23:15,237 --> 00:23:16,537 When you go over there. You think about milk. 662 00:23:16,539 --> 00:23:17,571 Milk. 663 00:23:17,639 --> 00:23:19,440 [tickle] that cow's gonna stomp you into the... 664 00:23:19,442 --> 00:23:21,809 Into that there, uh, milking seat. Daniel? 665 00:23:21,811 --> 00:23:25,045 -[daniel] yes, sir. -[tickle] you have got 30 seconds. 666 00:23:25,047 --> 00:23:26,947 -[daniel] how much? -[tickle] 30 seconds. 667 00:23:26,949 --> 00:23:28,715 [josh] you got three swallers. 668 00:23:28,783 --> 00:23:30,918 -[richard] you enjoying that a little too much, daniel. -[tickle] well, tell you what, 669 00:23:30,986 --> 00:23:33,821 I'm hearing some nice milk flow coming over in there, hitting that bucket all right. 670 00:23:33,856 --> 00:23:35,823 [richard] yeah, he might have that bucket about done. 671 00:23:35,825 --> 00:23:38,625 He might be done filled it up. How you gonna know? 672 00:23:38,627 --> 00:23:41,929 Daniel seems very comfortable there around that cow. 673 00:23:41,931 --> 00:23:44,865 All right, daniel, your time is up now. 674 00:23:44,933 --> 00:23:46,066 All right. 675 00:23:46,469 --> 00:23:49,269 [tickle] all right, how'd you do there, boss man? 676 00:23:49,271 --> 00:23:51,839 Looks like I got breakfast milk. 677 00:23:51,841 --> 00:23:55,008 Oh, well, there you go. Let's see what you got going on there, boss. 678 00:23:56,078 --> 00:23:58,245 -Oh, I tell you what, it looks good. -Look pretty good. 679 00:23:58,247 --> 00:24:01,448 -[daniel] yeah. -[tickle] all right, josh, you know what time it is, right? 680 00:24:01,450 --> 00:24:04,618 Yeah, it's time for me to give this baby the nine-and-a-half finger tug. 681 00:24:04,620 --> 00:24:05,686 All right, get at it. 682 00:24:05,688 --> 00:24:08,489 -[richard] yeah. -[tickle laughing] 683 00:24:10,726 --> 00:24:12,693 [josh] oh, yeah. This is harder than it looks. 684 00:24:12,695 --> 00:24:14,595 -[tickle] do you need all ten fingers? -[josh] uh, yeah. 685 00:24:14,597 --> 00:24:16,029 You need a hand? You want me to show you? 686 00:24:16,098 --> 00:24:17,631 [tickle] he at least needs a half a finger. 687 00:24:17,633 --> 00:24:21,335 [laughing] she's gonna punch me here in a minute. Yeah, show me. 688 00:24:21,370 --> 00:24:23,937 -[richard] from the top. -[daniel] look here. Bit like that. 689 00:24:24,006 --> 00:24:25,672 -[josh] yeah. -[daniel] and squeeze from up top and down. 690 00:24:25,741 --> 00:24:27,040 [josh] all right, all right. 691 00:24:27,042 --> 00:24:29,076 -[daniel] oh, yeah, I got you. -[josh] yeah, there you go. 692 00:24:29,078 --> 00:24:31,545 [tickle] all right, josh, there you go. 693 00:24:31,547 --> 00:24:36,450 -Are you getting her in there, bub? -I'm trying. [laughing] 694 00:24:36,452 --> 00:24:39,119 Josh's sippin' cream is really gonna be a sip, ain't it? 695 00:24:39,121 --> 00:24:41,255 [richard] hey, there you go, there you go. 696 00:24:41,323 --> 00:24:43,557 Easy, girl. Easy, girl. 697 00:24:43,559 --> 00:24:45,993 [tickle] take, take, take, take your hand... 698 00:24:45,995 --> 00:24:49,429 He's had all them bones broke, he's fixin' to get his nose broke by a cow. 699 00:24:49,498 --> 00:24:50,197 [all laughing] 700 00:24:50,199 --> 00:24:52,900 Easy, girl, don't you kick me. 701 00:24:52,902 --> 00:24:58,438 When I was a little kid at a petting zoo thing, I got to milk a cow a second or two. 702 00:24:58,474 --> 00:24:59,640 But not like we did it today. 703 00:24:59,642 --> 00:25:01,274 [laughing] 704 00:25:01,844 --> 00:25:04,912 [tickle] he's gonna get it. I ain't never seen josh give up on nothing. 705 00:25:04,980 --> 00:25:05,946 [daniel] it's all right over there. 706 00:25:05,948 --> 00:25:08,115 [tickle] I imagine he's gonna get this. 707 00:25:10,052 --> 00:25:12,419 Oh, yeah. I just needed that finger... 708 00:25:12,421 --> 00:25:16,790 Hand with the cut off finger. It's that hand right there's built. 709 00:25:16,858 --> 00:25:20,027 Built for it, uh-oh. Josh, that's your next profession right there. 710 00:25:20,095 --> 00:25:21,428 [richard] oh, yeah, josh. 711 00:25:22,898 --> 00:25:27,034 [tickle] all right, get it in the bucket, now. All right, josh, 712 00:25:27,036 --> 00:25:29,736 You have got ten seconds, brother. 713 00:25:29,805 --> 00:25:31,171 All right? 714 00:25:31,907 --> 00:25:38,345 Now you got five, four, three, two, one. 715 00:25:39,882 --> 00:25:41,515 [josh] I'm ready to rock and roll. 716 00:25:41,583 --> 00:25:43,483 I'll be dogged, you did a good job there, boss. 717 00:25:43,485 --> 00:25:46,920 -Yeah, you did. -All right, richard, you got two minutes. 718 00:25:46,955 --> 00:25:48,789 Don't be thinking about brisket, steak, burger, nothing. 719 00:25:48,857 --> 00:25:51,391 Only good cream, all right? 720 00:25:51,460 --> 00:25:53,627 -All right, we got that. -Your time starts now. 721 00:25:53,695 --> 00:25:56,797 -[richard] I'm milking a cow. -[tickle] yes, sir. You're milking a cow. 722 00:25:56,865 --> 00:25:59,199 -[richard] oh, wow. -[tickle] don't tell me you can't ever do anything. 723 00:25:59,201 --> 00:26:00,400 -[richard laughing] -[tickle] you can. All right. 724 00:26:00,469 --> 00:26:02,269 [richard] yeah. There's a first time for everything. 725 00:26:02,271 --> 00:26:07,407 I never touched a cow's teats before in my life. But I got some cow hides that I bought, 726 00:26:07,409 --> 00:26:10,844 I just think they look good, you know, something on the floor, or on the sofa, 727 00:26:10,912 --> 00:26:13,513 But never, ever, ever have I touched a cow like that before. 728 00:26:13,515 --> 00:26:19,119 Get in there close, richard. Make that cone shape up there and work it down. 729 00:26:19,121 --> 00:26:22,956 [richard] this is one step in the process that I know I need to do to win this competition, 730 00:26:22,958 --> 00:26:24,825 So I'm gonna milk this cow. 731 00:26:24,827 --> 00:26:27,227 Come on, baby. Gimme some milk. 732 00:26:28,664 --> 00:26:30,897 -[tickle] uh-oh. -[richard] I think she's dry. 733 00:26:30,899 --> 00:26:32,366 It's really not easy to do this. 734 00:26:32,434 --> 00:26:35,068 [daniel] hell, no. Push up. It'll come down. 735 00:26:35,104 --> 00:26:39,973 You can feel the milk coming from the top of this thing, and you gotta push it out, 736 00:26:40,042 --> 00:26:40,807 And you gotta do it again. 737 00:26:40,809 --> 00:26:42,476 Oh, yeah, she's dry. Josh. 738 00:26:42,478 --> 00:26:45,345 -What? -You milked her dry, brother. 739 00:26:45,347 --> 00:26:49,349 [tickle] she gives 70 pounds of milk a day. You just gotta get it out of her. 740 00:26:49,351 --> 00:26:52,452 I see why there are machines to do this. This is real hard to do. 741 00:26:53,756 --> 00:26:57,157 -[tickle] 30 seconds. -[richard] come on, baby. Gimme some more. 742 00:26:58,694 --> 00:27:02,329 -Come on, baby. Gimme some milk. -30 seconds. 743 00:27:02,364 --> 00:27:04,464 You gotta load that teat up and then squeeze her outta there. 744 00:27:04,466 --> 00:27:08,368 I've seen it done a thousand times on television. I can take care of this. 745 00:27:09,471 --> 00:27:11,905 -[daniel] do you got it, rich? -[richard] I got it. 746 00:27:11,907 --> 00:27:14,875 [tickle] he's got it. All right. She went from being dry to back full again. 747 00:27:14,877 --> 00:27:15,575 [all laughing] 748 00:27:15,577 --> 00:27:16,977 I had to push the choke in. 749 00:27:16,979 --> 00:27:18,812 [tickle] yeah, you had to push the choke in. All right, I see. 750 00:27:18,814 --> 00:27:20,379 [daniel] yeah, push up on it a little. 751 00:27:20,381 --> 00:27:22,916 Yeah, there you go. You have to fill the teat back full of milk, right? 752 00:27:22,951 --> 00:27:24,551 -[daniel] yeah, that's right. -[tickle] how's it going? 753 00:27:24,553 --> 00:27:25,952 [richard] oh, it's going pretty good. 754 00:27:25,988 --> 00:27:26,987 -[tickle] going pretty good? -[richard] oh, yeah. 755 00:27:26,989 --> 00:27:27,787 He said, oh, yeah. 756 00:27:27,789 --> 00:27:29,188 -[tickle] yeah. -[josh] oh, yeah! 757 00:27:29,190 --> 00:27:31,792 -[all laughing] -[tickle] rich, you're gonna quit moonshining 758 00:27:31,794 --> 00:27:33,093 -And go into the dairy business. -[all laughing] 759 00:27:33,161 --> 00:27:34,861 [tickle] he done figured it out. 760 00:27:34,863 --> 00:27:36,196 You're a professional. 761 00:27:36,198 --> 00:27:37,064 -[tickle] well... -[richard] oh, yeah, I can do it now. 762 00:27:37,066 --> 00:27:38,799 I'm gonna put an ad on the internet. 763 00:27:38,801 --> 00:27:40,033 -[tickle] there you go. -[daniel] cow milker. 764 00:27:40,035 --> 00:27:41,601 [richard] professional cow milker. 765 00:27:41,603 --> 00:27:44,771 [tickle] professional cow milker. Don't put it in your personals, richard. 766 00:27:44,807 --> 00:27:49,843 -[all laughing] -all right, richard, we're down to ten, nine, eight, 767 00:27:49,878 --> 00:27:53,814 Seven, six, five, four, 768 00:27:53,816 --> 00:27:56,750 Three, two, one. 769 00:27:56,752 --> 00:27:58,885 All right, richard, drop your cow. 770 00:27:58,887 --> 00:28:01,488 -Drop... Drop it. -[all laughing] 771 00:28:01,556 --> 00:28:05,459 [richard] I got a good bit of milk out of this cow, man. 772 00:28:05,461 --> 00:28:09,296 [tickle] all right, fellers. Y'all grab y'all's milk buckets, 773 00:28:09,298 --> 00:28:12,065 And let's get y'all milkmaids back in here 774 00:28:12,100 --> 00:28:13,934 And see what we can't do about making us some sippin' cream. 775 00:28:13,936 --> 00:28:14,835 -[daniel] all right. -[richard] let's go. 776 00:28:14,837 --> 00:28:16,169 All right. 777 00:28:16,939 --> 00:28:20,073 -[richard] milkmaids. -[all laughing] 778 00:28:21,343 --> 00:28:22,776 [cows mooing] 779 00:28:25,481 --> 00:28:29,282 [tickle] all right, fellas. We found these boys some cream. 780 00:28:29,284 --> 00:28:32,886 -[all laughing] -I'ma leave these fellers in y'all's capable hands. 781 00:28:32,954 --> 00:28:35,989 -[mark laughing] -I'm gonna see if I can't get this cow back home, all right? 782 00:28:36,057 --> 00:28:37,857 -[mark] all right. -[tickle] all right. 783 00:28:37,859 --> 00:28:40,727 [digger] I'm pretty sure you all are sitting there letting this whirl round your mind, 784 00:28:40,729 --> 00:28:43,764 How am I going to use this milk to make me some sippin' cream. 785 00:28:43,766 --> 00:28:48,034 -[josh] yeah. -[digger] you ain't gonna use that milk. 786 00:28:48,070 --> 00:28:53,173 That is just a little trick we pulled on you three just to see if you could milk a cow. 787 00:28:53,241 --> 00:28:56,476 -[all laughing] -you [bleep]. 788 00:28:58,180 --> 00:29:05,318 [tim] I got the real milk over here that you gonna be using. Nice and cold, lotsa options. 789 00:29:05,353 --> 00:29:11,291 [digger] so that being said, daniel, you got the most milk off the cow. You going first. 790 00:29:11,293 --> 00:29:16,763 Josh, you got just a little bit more than richard, so you're going in second. 791 00:29:16,765 --> 00:29:21,701 Richard, you get to pick last. Lot at stake, here. The winner's gonna get a full box 792 00:29:21,703 --> 00:29:28,141 Of some custom made jar labels. You got daniel maner's tennessee's own, 793 00:29:28,210 --> 00:29:32,646 Richard landry's definitely different louisiana sippin' cream, 794 00:29:32,648 --> 00:29:37,083 And josh owens' I can't believe I lived through that nine finger sippin' cream. 795 00:29:37,085 --> 00:29:38,552 -[all laughing] -that is ridiculous. 796 00:29:38,554 --> 00:29:41,955 [all laughing] 797 00:29:41,990 --> 00:29:46,359 [digger] take your time and do things right. Daniel, you're up first. 798 00:29:51,266 --> 00:29:52,999 [richard] I see you looking at that vanilla, huh? 799 00:29:53,001 --> 00:29:59,239 When I got over there, I picked non-dairy french vanilla liquid coffee creamer. 800 00:30:00,776 --> 00:30:04,344 You're up, josh. Get up here and lay it to ya. 801 00:30:10,853 --> 00:30:12,719 What I got from the milk selection was 802 00:30:12,721 --> 00:30:17,290 I got some half and half and some kind of, uh, almond cream. 803 00:30:19,194 --> 00:30:21,294 [digger] richard. You can get everything else if you want to. 804 00:30:21,296 --> 00:30:22,896 [laughing] 805 00:30:22,898 --> 00:30:24,898 -[mark] whole milk? -[richard] yeah, I'm gonna sit this down right here. 806 00:30:24,900 --> 00:30:26,833 [josh] nah, you can bring me the half-and-half. 807 00:30:26,902 --> 00:30:27,634 You want the half-and-half? 808 00:30:27,636 --> 00:30:29,035 [josh] yeah. 809 00:30:31,006 --> 00:30:34,040 [digger] be kind to your neighbor day. 810 00:30:34,042 --> 00:30:35,475 Gonna bring the both of them, josh, just in case you... 811 00:30:35,477 --> 00:30:37,043 Thank you. 812 00:30:37,045 --> 00:30:41,248 I'm a person that really doesn't care for milk, but non-dairy is something 813 00:30:41,250 --> 00:30:44,417 That a lot of people are going to these days, so I grabbed that non-dairy creamer, 814 00:30:44,419 --> 00:30:50,490 And I grabbed the whole whipping cream. I mean, I know that can make what I need. 815 00:30:50,492 --> 00:30:55,896 [digger] all right, guys. One hour. Make us some delicious sippin' cream. 816 00:30:55,931 --> 00:31:00,433 Ya time starts now. Get with it and good luck. 817 00:31:01,570 --> 00:31:04,704 [richard] all right, what's your plan for something you've never done before, josh? 818 00:31:04,706 --> 00:31:10,343 Well... I gotta use this oj, so I'm gonna start heating it up 819 00:31:10,345 --> 00:31:13,546 And I'm gonna stir some sugar into it and pour some milk into it. 820 00:31:13,548 --> 00:31:16,616 And I've never done this before and I don't have a recipe to go by, 821 00:31:16,685 --> 00:31:18,785 But that's about the best way I can think to do it. 822 00:31:18,787 --> 00:31:20,387 [richard] you on the right track, I think. 823 00:31:22,658 --> 00:31:25,325 I gotta do something different. 824 00:31:28,730 --> 00:31:32,766 I would pick the hardest fruit out there to be dealing with. 825 00:31:32,801 --> 00:31:35,702 Pomegranate's a real good fruit, but real hard to deal with. 826 00:31:35,770 --> 00:31:39,472 Daniel's dealing with peaches and josh's dealing with oranges. I mean, 827 00:31:39,541 --> 00:31:41,508 I do have to worry about these guys, 828 00:31:41,510 --> 00:31:45,045 Because they do have much simpler recipes than I have. 829 00:31:45,080 --> 00:31:47,580 But muddling this up, I can smell the real good juice coming out of there. 830 00:31:47,582 --> 00:31:51,785 So the better flavor, the more chances that you can sell this product easily. 831 00:31:51,787 --> 00:31:57,557 I'm not sure whether the ratio should be a lotta oj or a lot of milk. 832 00:31:57,592 --> 00:32:00,994 [richard] hmm. You could do a 50-50 ratio. 833 00:32:01,062 --> 00:32:03,330 Then you gotta consider the fact that you're putting this into it, too. 834 00:32:03,332 --> 00:32:06,833 If I get a good flavor with this, then I can flavor my drink with that. 835 00:32:06,835 --> 00:32:10,070 Well, you wanna bring your alcohol down to a manageable level in it, too, 836 00:32:10,072 --> 00:32:12,372 So you might be on the right path right there. 837 00:32:18,447 --> 00:32:20,280 Damn it, get in there. 838 00:32:21,917 --> 00:32:29,189 [singsong] dan's back to the blender. Dan's back to mixing again. 839 00:32:29,191 --> 00:32:31,958 [mark] they look like a bunch of mad scientists, don't they? 840 00:32:32,027 --> 00:32:32,759 Mmm-hmm. 841 00:32:37,165 --> 00:32:38,365 [richard] is that that honey? 842 00:32:38,367 --> 00:32:39,899 That's that honey. 843 00:32:39,901 --> 00:32:42,969 [richard] honey came through so well in the alcohol. 844 00:32:42,971 --> 00:32:45,505 Long as I don't overpower it. 845 00:32:45,507 --> 00:32:47,607 Yeah, it has the potential to do that, also. 846 00:32:47,609 --> 00:32:51,244 This is sippin' cream, guys. Keep that in mind. 847 00:32:51,246 --> 00:32:55,148 I'm just waiting for 'em to add the milk. 848 00:32:55,150 --> 00:32:57,584 So we went to all this trouble to get the milk and they playin' with oranges. 849 00:32:57,586 --> 00:32:59,085 [laughing] 850 00:33:02,991 --> 00:33:06,960 Is it supposed to be clabbered? Whipping cream? 851 00:33:06,962 --> 00:33:07,961 -Whipping cream's real thick. -Yeah. 852 00:33:07,963 --> 00:33:11,364 -Like chunky? -Well, maybe. 853 00:33:12,000 --> 00:33:13,433 See what it tastes like. 854 00:33:16,605 --> 00:33:19,272 -Well, that ain't chunky. -[bleep]. 855 00:33:19,274 --> 00:33:21,007 That's just the cream gathering at the top. 856 00:33:21,009 --> 00:33:22,442 Ain't nothing wrong with that. 857 00:33:22,444 --> 00:33:24,144 -Why is that chunk? -That's fat. 858 00:33:24,146 --> 00:33:26,880 They's 20 million calories in that little baby bottle. [laughing] 859 00:33:26,948 --> 00:33:28,748 [josh] aight, then. 860 00:33:28,750 --> 00:33:32,786 I'm a country boy. But I didn't grow up drinking the milk off the cow, 861 00:33:32,788 --> 00:33:35,221 That was the generation before me. 862 00:33:36,158 --> 00:33:39,125 -[tim] now we seeing some milk go in. -[digger] uh-huh. 863 00:33:39,127 --> 00:33:42,996 I know that you have to have the ph balance exactly right and everything on that. 864 00:33:43,031 --> 00:33:44,664 And you know, I never even checked it. 865 00:33:44,666 --> 00:33:49,769 I hope this tastes good. This is not my thing. I'm lost. 866 00:33:49,771 --> 00:33:53,173 [mark] guys, you ain't never done this before, so really and truly, 867 00:33:53,175 --> 00:33:56,109 You don't know if you're making a mistake or not. 868 00:33:56,111 --> 00:34:00,580 [daniel] I don't think that the sipping cream is my cup tea. It's a little too thick 869 00:34:00,582 --> 00:34:03,183 This is one of the times in life you learn 870 00:34:03,185 --> 00:34:05,452 Just when you think you've got it figured out, 871 00:34:05,454 --> 00:34:06,586 You don't. 872 00:34:06,588 --> 00:34:08,354 Hell, I may pour it out and start over. 873 00:34:10,459 --> 00:34:11,991 How thick is it supposed to be? 874 00:34:11,993 --> 00:34:15,128 -Like buttermilk? -No, like, just like whole milk. 875 00:34:15,130 --> 00:34:17,163 You know, just whole, sweet milk. 876 00:34:17,265 --> 00:34:18,397 Got you. 877 00:34:18,466 --> 00:34:22,268 -[daniel] no, like bear milk. -[richard] like bear milk? 878 00:34:22,337 --> 00:34:25,972 -[daniel] yeah, bear milk. -[richard] tell me you've milked a bear before. 879 00:34:26,040 --> 00:34:29,075 [daniel] yeah. They're hard to hold, though, I'll go ahead and tell ya. 880 00:34:29,344 --> 00:34:31,044 [all laughing] 881 00:34:31,112 --> 00:34:33,613 Somebody way over yonder threw the [bleep] flag on that. 882 00:34:33,615 --> 00:34:35,448 [all laughing] 883 00:34:35,450 --> 00:34:39,052 [daniel] yeah, that old cow was standing still. That bear won't. 884 00:34:40,589 --> 00:34:42,555 [daniel] I'm lost. I may pour it out and start over. 885 00:34:42,557 --> 00:34:45,725 Making this sipping cream is not as easy as people thinks it is. 886 00:34:45,727 --> 00:34:49,395 You can't just mix ingredients together and get it right. 887 00:34:49,397 --> 00:34:51,865 You getting right shiny on the end of your nose 888 00:34:51,867 --> 00:34:54,501 And around your cheeks there with every sip you take. 889 00:34:54,503 --> 00:34:56,669 -Is that right? -So that's a good sign, ain't it? 890 00:34:56,738 --> 00:34:58,771 -Yeah. -I don't believe you're gonna have to start over. 891 00:34:58,773 --> 00:35:01,341 I believe you'll tweak that right there. 892 00:35:04,079 --> 00:35:07,413 [digger] you're right about 30 minutes spent, 30 minutes left. 893 00:35:09,451 --> 00:35:12,352 [tim] josh, he put it on the burner, and he put his orange juice in there. 894 00:35:12,354 --> 00:35:15,822 He got sugar. Then he put some milk in it. 895 00:35:15,890 --> 00:35:18,458 I don't know if he's making a cake or making us something to drink. 896 00:35:19,628 --> 00:35:21,494 This stuff's killer. 897 00:35:21,496 --> 00:35:26,332 Here I am making a drink with orange juice and some kinda dairy product, kinda a no-no, 898 00:35:26,334 --> 00:35:32,772 But it has to have some kinda dairy product in there so you can get that thickness to it. 899 00:35:32,774 --> 00:35:34,741 You sure all these chunks floating in here ain't clabbered? 900 00:35:34,776 --> 00:35:38,378 If you get to bellyachin' here in a minute, then we won't drink it. 901 00:35:45,053 --> 00:35:46,586 [richard] that's pretty good right there. 902 00:35:46,588 --> 00:35:50,456 [mark] richard just saw a little gleam of happiness come across his face. 903 00:35:50,525 --> 00:35:53,226 I can combine flavors on another level. 904 00:35:53,261 --> 00:35:56,930 And put together things that people haven't tried before. 905 00:35:56,932 --> 00:35:59,232 -[josh] that blueberry? -[richard] try this blueberry, man. 906 00:35:59,234 --> 00:36:01,434 It's pretty. 907 00:36:01,469 --> 00:36:05,238 [richard] I'm putting some love into what we doing. When I mix all this together, 908 00:36:05,240 --> 00:36:06,606 This really does come together really well. 909 00:36:06,674 --> 00:36:09,609 Thank you, brother. 910 00:36:09,644 --> 00:36:13,279 -[mark] five minutes, you all. -[digger] I believe everybody's right on time. 911 00:36:18,887 --> 00:36:23,957 All right, boys. I ain't never made any sipping cream, but hopefully, 912 00:36:24,025 --> 00:36:26,793 -That's the winning jar. -Well, it looks purty. 913 00:36:26,795 --> 00:36:27,660 -[digger] all right, boss. -[josh] all right. 914 00:36:27,662 --> 00:36:29,429 -[mark] good luck. -[josh] thank you. 915 00:36:30,832 --> 00:36:32,699 -[richard] let's go together, man. -[daniel] let's do that. 916 00:36:32,701 --> 00:36:35,602 -Comes a little unity. -This ain't competition 917 00:36:35,604 --> 00:36:38,304 -When you with a man like this right here. -[laughing] 918 00:36:38,306 --> 00:36:41,441 Ah, boys, we love yas right here, 'cause everybody gets along. 919 00:36:41,509 --> 00:36:42,709 So chase on out after josh. 920 00:36:42,711 --> 00:36:43,776 -[judges] good luck. -[mark] good luck, fellers. 921 00:36:43,845 --> 00:36:46,679 -[daniel] thank you. -[richard] thank y'all. 922 00:36:46,681 --> 00:36:48,948 [mark] that is a pomegranate blueberry love, I think is what he called it. 923 00:36:48,950 --> 00:36:50,783 [tim] blueberry? Okay. Yeah. 924 00:36:50,785 --> 00:36:53,686 Yeah, it's got a few seeds in it. 925 00:36:53,688 --> 00:36:55,688 [digger] that's all right. That's just roughage. 926 00:36:55,757 --> 00:36:57,857 [mark] yeah, there ain't no worryin' about checking no proof. 927 00:36:57,925 --> 00:36:59,425 -[digger] no. -[mark] and clarity. 928 00:36:59,494 --> 00:37:01,361 I think we're gonna need a lot of this. 929 00:37:03,365 --> 00:37:05,832 [mark] this ain't a high proof deal. 930 00:37:05,834 --> 00:37:08,668 40 of 50 proof is standard pretty much for sipping cream. 931 00:37:08,670 --> 00:37:11,070 But they's alcohol in it. 932 00:37:11,072 --> 00:37:12,739 -[digger] you can tell it's in there. -[mark] lil' bit of blueberry. 933 00:37:12,741 --> 00:37:15,441 [mark] I think I'm gonna say blueberry ice cream. 934 00:37:15,510 --> 00:37:17,543 Well, that's the best sippin' cream I've had today. 935 00:37:17,612 --> 00:37:19,279 That is really good. 936 00:37:19,281 --> 00:37:23,683 -I think you got it. -No. I... I kinda wanted to just get a little 937 00:37:23,685 --> 00:37:27,553 Flavor or something, kinda assist myself, 'cause blueberry's hard to do anyway. 938 00:37:27,555 --> 00:37:31,124 -Yeah, it is. -So I kinda wanted to just jump it up a little bit. 939 00:37:31,126 --> 00:37:34,627 -Wild man here. -Yeah, you never know what josh has got. 940 00:37:34,629 --> 00:37:36,663 [tim] it got big old chunks. 941 00:37:36,731 --> 00:37:38,931 They're just oranges. The whole thing there. 942 00:37:38,933 --> 00:37:41,167 [mark] yeah. Oh, yeah. He crammed that whole thing down in it. 943 00:37:41,169 --> 00:37:42,602 You know what orange sherbet is? 944 00:37:42,637 --> 00:37:43,703 -Yes. -Yeah. 945 00:37:43,705 --> 00:37:45,538 When I went in there and I saw those oranges, 946 00:37:45,540 --> 00:37:48,308 All I could think about was orange sherbet. 947 00:37:49,477 --> 00:37:53,112 -It's orange juice. -Almost like the orange creamsicle. 948 00:37:53,114 --> 00:37:56,115 It's not as sweet as sipping creams are supposed to be. 949 00:37:56,117 --> 00:37:57,183 Pretty good. 950 00:37:57,251 --> 00:38:00,920 He needed more oranges and less orange juice. 951 00:38:00,988 --> 00:38:04,924 -But I would buy that. -Josh is a little bit light compared to richard. 952 00:38:04,992 --> 00:38:06,359 But he's still got plenty. 953 00:38:08,029 --> 00:38:10,129 This is honey peach. 954 00:38:10,832 --> 00:38:12,899 Sure looks like cream to me. 955 00:38:12,901 --> 00:38:14,367 Oh, yeah, he blended, blended. 956 00:38:14,769 --> 00:38:15,968 Ruh-roh. 957 00:38:15,970 --> 00:38:18,171 [digger] he might not have blended enough. 958 00:38:18,173 --> 00:38:20,707 -[mark] all right. -[tim] this oughta be called thick peach. 959 00:38:20,709 --> 00:38:22,541 Ooh. 960 00:38:24,779 --> 00:38:28,881 [mark] it's good. Honestly, it ain't real peachy to me and he put a lot of peach in it. 961 00:38:28,883 --> 00:38:32,985 -But it's creamy and good. -It's good. But it needs to be thinned out a little bit. 962 00:38:32,987 --> 00:38:38,358 -It's a little thick. -When it doesn't pour out of the spout, that's thick. 963 00:38:38,426 --> 00:38:41,627 And I think he's lighter yet on alcohol than the other two. 964 00:38:41,696 --> 00:38:43,963 -Good luck, fellas. -[josh] good luck, y'all, too. 965 00:38:44,031 --> 00:38:47,166 -But I still hope I won. -[all laughing] 966 00:38:47,702 --> 00:38:49,402 Are we all rock solid on that? 967 00:38:49,470 --> 00:38:52,138 -I am dead rock solid. -That's easy. That's easy. 968 00:38:52,173 --> 00:38:55,108 I'm gonna stagger out here and get 'em. Here I go. 969 00:38:55,844 --> 00:38:57,577 Whoa. 970 00:38:57,579 --> 00:38:59,445 -You know, all of 'em's good. -Yeah. 971 00:38:59,514 --> 00:39:03,449 -But only one of 'em's cream of the crop. -Exactly right. 972 00:39:18,400 --> 00:39:23,436 [digger] welcome back, guys. You can see your jars are a lot lighter than they were. 973 00:39:23,438 --> 00:39:27,774 You could take every one of those and make money off of 'em, they're that good. 974 00:39:27,776 --> 00:39:32,945 Daniel, creamy, thick, smooth. A little lacking on peach, 975 00:39:33,014 --> 00:39:35,148 It could have used a little bit more peach in there. 976 00:39:35,817 --> 00:39:36,882 [daniel] thank you. 977 00:39:36,884 --> 00:39:39,919 Daniel, wonderful taste. A little bit thick, 978 00:39:39,921 --> 00:39:43,256 But that was because of all the pureed peaches, I think. 979 00:39:43,291 --> 00:39:46,159 -What I had to work with. -Great job. 980 00:39:46,161 --> 00:39:51,397 Josh, it's good. It's a little bit orange juicy, I wanna say, but proof, 981 00:39:51,399 --> 00:39:53,766 I think you're right on the money with that. Good job. 982 00:39:53,768 --> 00:39:59,005 Richard. You brought the love. Man, it was fantastic. 983 00:39:59,040 --> 00:40:01,474 -Thank you. -Rich, I really do like your flavor. 984 00:40:01,542 --> 00:40:03,242 I really like where you're coming from. 985 00:40:03,244 --> 00:40:07,447 To me, perfect on the alcohol. And I... I... I loved it. 986 00:40:07,449 --> 00:40:12,652 I think it's really good. You taste the alcohol in it really well. You blended your flavors 987 00:40:12,654 --> 00:40:16,589 The correct sweetness. I promise ya, all of you, 988 00:40:16,591 --> 00:40:20,493 There's a place in every household 989 00:40:20,495 --> 00:40:24,430 For a jar of any of those. So, congratulations. Top shelf. 990 00:40:24,499 --> 00:40:25,531 -[all applauding] -[josh] thank you, guys. 991 00:40:25,599 --> 00:40:27,200 -[mark] thank you. -[richard] mark, thank you. 992 00:40:27,202 --> 00:40:29,335 -Everybody's top shelf on this one, I'm telling you. -Mmm-hmm. 993 00:40:29,403 --> 00:40:35,875 It was a tough decision. So we had to taste and retaste and retaste. 994 00:40:35,877 --> 00:40:39,412 You can't tell that by looking at us, but, uh... [laughing] we did our research on it. 995 00:40:39,480 --> 00:40:41,080 And, uh... 996 00:40:44,052 --> 00:40:48,154 Once again, rich, you are the next master distiller. 997 00:40:48,156 --> 00:40:49,355 Thank you, sir. 998 00:40:49,357 --> 00:40:50,822 [mark] congratulations. 999 00:40:50,824 --> 00:40:52,258 [tim] you have a lot of master distiller certificates up there. 1000 00:40:52,293 --> 00:40:53,759 I don't mind adding onto the wall. 1001 00:40:53,828 --> 00:40:56,696 Winning doesn't get old. When you hearing these professionals tell you 1002 00:40:56,698 --> 00:41:00,666 That you can make liquor and it's really good, that never gets old. I mean... 1003 00:41:00,668 --> 00:41:05,571 Richard. Your prize is a box full of these labels. 1004 00:41:05,573 --> 00:41:07,373 [richard] I mean, just looking at this prize, 1005 00:41:07,375 --> 00:41:09,809 And there's a label with my name on it, actually, 1006 00:41:09,877 --> 00:41:12,745 A lot of people don't ever get to see that when they're making alcohol. 1007 00:41:12,747 --> 00:41:14,714 -Congratulations. -Thanks. 1008 00:41:14,716 --> 00:41:18,451 Y'all chase on outta here and get to drinkin' one another's and see we... 1009 00:41:18,453 --> 00:41:20,052 We ain't lyin' to ya. Every one of 'em's delicious. 1010 00:41:20,054 --> 00:41:22,388 [laughing] I know they got some good stuff. 1011 00:41:22,390 --> 00:41:24,390 Congratulations, all of you boys. 1012 00:41:24,458 --> 00:41:26,192 -[josh] thank you, guys. -[richard] thank you. Thank y'all.