1
00:00:03,947 --> 00:00:04,713
[digger manes] well,
here we go.
2
00:00:04,715 --> 00:00:06,014
Three champions
3
00:00:06,016 --> 00:00:09,985
Back to compete
for one fine prize.
4
00:00:10,521 --> 00:00:12,054
Now I'm a purist,
5
00:00:12,056 --> 00:00:13,822
I like white liquor
and I like aged liquor
6
00:00:13,824 --> 00:00:15,957
But you gonna be
in this business
7
00:00:15,959 --> 00:00:17,225
You got to know what sells.
8
00:00:17,227 --> 00:00:19,461
We're talkin'
about sippin' cream.
9
00:00:19,463 --> 00:00:20,629
Sippin' creams
10
00:00:20,631 --> 00:00:22,597
Are the rage right now,
11
00:00:22,666 --> 00:00:24,966
They outsell anything
in any distillery.
12
00:00:24,968 --> 00:00:27,235
I'm telling you,
people love 'em.
13
00:00:27,237 --> 00:00:28,970
Digger's sippin' cream
even beat
14
00:00:28,972 --> 00:00:30,072
Tim smith's liquor
15
00:00:30,074 --> 00:00:31,807
In the very first competition
16
00:00:31,809 --> 00:00:33,241
That we three had.
17
00:00:33,877 --> 00:00:36,912
Y'all voted for what ya liked
18
00:00:36,914 --> 00:00:38,447
And I reckon everybody liked
19
00:00:38,449 --> 00:00:39,848
Cherry sippin' cream.
20
00:00:39,850 --> 00:00:42,117
Congratulations, my brother.
21
00:00:42,119 --> 00:00:44,086
[crowd cheering]
22
00:00:44,154 --> 00:00:45,454
Well, that's ancient history.
23
00:00:45,456 --> 00:00:45,887
[digger chuckling]
24
00:00:45,889 --> 00:00:47,289
[all laughing]
25
00:00:50,661 --> 00:00:53,195
[narrator] across the countr
a handful of
26
00:00:53,197 --> 00:00:54,763
Expert distillers are heirs
27
00:00:54,765 --> 00:00:57,132
To a centuries old tradition
28
00:00:58,502 --> 00:01:01,369
Some operate on
the legal side,
29
00:01:01,438 --> 00:01:05,307
Others practice their craft
beyond the reach of the law
30
00:01:05,309 --> 00:01:07,843
Now three of
the best moonshiners
31
00:01:07,845 --> 00:01:10,045
Will throw down at the still
32
00:01:10,047 --> 00:01:12,314
Are you gonna infuse, josh?
You're killin' me.
33
00:01:12,316 --> 00:01:13,748
Hell no, I ain't infusin'.
34
00:01:13,750 --> 00:01:14,849
Whoa.
35
00:01:14,918 --> 00:01:16,985
[narrator] judged by
a jury of their peers.
36
00:01:17,053 --> 00:01:19,454
I'm just waitin' for him
to add the milk.
37
00:01:19,456 --> 00:01:20,922
[narrator] they'll go
head-to-head
38
00:01:20,924 --> 00:01:22,791
In a series of challenges..
39
00:01:22,859 --> 00:01:24,759
Easy, gal. Don't you kick me.
40
00:01:24,795 --> 00:01:25,961
[narrator] ...To determine
41
00:01:25,963 --> 00:01:27,329
Who has what it takes
42
00:01:28,765 --> 00:01:30,765
To earn
backwoods bragging rights
43
00:01:30,767 --> 00:01:32,134
And a custom prize
44
00:01:32,202 --> 00:01:34,236
To market their winning shin
45
00:01:34,238 --> 00:01:35,737
That's ridiculous.
46
00:01:35,739 --> 00:01:37,739
Oh, yeah,
this is harder than it looks.
47
00:01:37,741 --> 00:01:38,673
[tim smith] all of
them's good,
48
00:01:38,742 --> 00:01:40,442
But only one of them's
cream of the crop.
49
00:01:47,151 --> 00:01:48,550
So y'all guys you brought
your own
50
00:01:48,552 --> 00:01:49,084
Corn mash.
51
00:01:49,086 --> 00:01:50,118
And it's ready to run?
52
00:01:50,154 --> 00:01:51,153
-Yep.
-[tim] all right.
53
00:01:51,221 --> 00:01:53,054
You guys are going out
to the farm stand
54
00:01:53,056 --> 00:01:54,122
Get your ingredients
55
00:01:54,124 --> 00:01:55,757
To make your flavor base.
56
00:01:55,759 --> 00:01:56,858
The winner of this run
57
00:01:56,860 --> 00:01:58,460
Gets first pick of the cream
58
00:01:58,462 --> 00:01:59,427
For your final challenge.
59
00:01:59,496 --> 00:02:01,229
-Mmm-hmm.
-Tickle.
60
00:02:02,900 --> 00:02:03,932
Who we got here today, tim?
61
00:02:03,934 --> 00:02:05,867
Well, we got
three champions here.
62
00:02:05,869 --> 00:02:07,869
-Three champions?
-[tim] three champions,
63
00:02:07,871 --> 00:02:09,171
And they need to go
to the farm stand
64
00:02:09,173 --> 00:02:09,871
And get some ingredients
65
00:02:09,907 --> 00:02:11,706
To make 'em sippin' cream.
66
00:02:11,775 --> 00:02:13,909
I can tell you this,
it's gonna take one of these
67
00:02:13,911 --> 00:02:16,011
Champions right here to make
a good sippin' cream.
68
00:02:16,013 --> 00:02:17,212
That stuff ain't easy.
69
00:02:17,214 --> 00:02:19,281
Y'all fellas come on with me.
70
00:02:19,316 --> 00:02:20,649
Good luck, fellas.
71
00:02:22,619 --> 00:02:25,787
[narrator] while the term
sippin' cream is fairly new
72
00:02:25,789 --> 00:02:28,190
Cream liqueurs
have been around for decades
73
00:02:28,192 --> 00:02:29,691
Back in the '70s
74
00:02:29,693 --> 00:02:30,892
Irish distillers
75
00:02:30,894 --> 00:02:33,028
Wanted to make a sweet,
lower-proof
76
00:02:33,030 --> 00:02:35,664
Whiskey drink
for a wider market,
77
00:02:35,666 --> 00:02:36,898
And irish cream was born.
78
00:02:36,967 --> 00:02:39,768
Whiskey snubs
said they were crazy,
79
00:02:39,803 --> 00:02:41,903
But people loved this stuff
and now
80
00:02:41,939 --> 00:02:45,440
There are over 200 brands
of cream liqueurs.
81
00:02:49,379 --> 00:02:52,047
All right, fellas,
I promise you our judges
82
00:02:52,082 --> 00:02:54,416
Want a sippin' cream they need
a knife and a fork to drink.
83
00:02:54,484 --> 00:02:56,151
All right,
now y'all know we're here
84
00:02:56,153 --> 00:02:58,420
To get your pantry pick
85
00:02:58,488 --> 00:03:01,022
For your flavors
for your sippin' cream.
86
00:03:01,024 --> 00:03:03,158
Y'all are gonna have
three minutes in there,
87
00:03:03,160 --> 00:03:04,726
But to tell y'all's order
88
00:03:04,728 --> 00:03:05,427
On goin' in
89
00:03:06,230 --> 00:03:07,929
We're gonna draw straws.
90
00:03:07,931 --> 00:03:09,064
All right?
91
00:03:09,066 --> 00:03:10,999
Longest straw goes first,
92
00:03:11,034 --> 00:03:13,168
Shortest straw goes last.
93
00:03:13,604 --> 00:03:15,704
And in no particular order,
94
00:03:15,706 --> 00:03:16,705
Which one
would you like, daniel?
95
00:03:16,707 --> 00:03:17,906
[daniel maner] give me that.
96
00:03:17,908 --> 00:03:19,207
[steven ray tickle] give you
that one.
97
00:03:19,209 --> 00:03:21,309
Josh, which one
would you like?
98
00:03:22,012 --> 00:03:22,944
All right.
99
00:03:22,946 --> 00:03:23,979
Richard,
100
00:03:24,114 --> 00:03:24,980
Okay.
101
00:03:24,982 --> 00:03:26,414
Now which one them's long?
102
00:03:28,919 --> 00:03:29,918
Hey, give me my straw back.
103
00:03:29,920 --> 00:03:31,953
-[laughing]
-[tickle] all right,
104
00:03:31,955 --> 00:03:34,089
Our order is going to be
105
00:03:34,191 --> 00:03:35,190
Josh,
106
00:03:35,258 --> 00:03:36,291
Richard,
107
00:03:36,893 --> 00:03:37,959
And then daniel.
108
00:03:37,961 --> 00:03:39,427
-The short straw.
-[tickle] all right.
109
00:03:39,830 --> 00:03:40,428
Josh?
110
00:03:41,198 --> 00:03:42,264
You got three minutes.
111
00:03:42,933 --> 00:03:44,332
You time starts...
112
00:03:46,603 --> 00:03:48,003
Now.
113
00:03:48,071 --> 00:03:49,170
Boy, you ain't got
but three minutes.
114
00:03:49,172 --> 00:03:50,138
I'd hurry up.
115
00:03:50,774 --> 00:03:52,140
All right.
116
00:03:52,142 --> 00:03:53,642
Look, josh, you got all kinds
117
00:03:53,710 --> 00:03:55,043
Of stuff in there.
118
00:03:55,078 --> 00:03:56,578
Look, josh,
like some pomegranate
119
00:03:56,580 --> 00:03:57,412
Right yonder.
120
00:03:57,848 --> 00:03:58,947
I don't even know
how to spell it,
121
00:03:58,949 --> 00:04:00,782
But I'm pretty sure
it's good stuff.
122
00:04:00,784 --> 00:04:02,050
You know
what you remind me of?
123
00:04:02,052 --> 00:04:03,785
Remember when you used
to play at little league
124
00:04:03,853 --> 00:04:05,086
And they'd holler
the whole time?
125
00:04:05,088 --> 00:04:06,254
Swing batter, batter, batter.
126
00:04:06,290 --> 00:04:07,689
You 'member that?
127
00:04:07,691 --> 00:04:11,059
My name is josh owens.
I was born in
columbus, north carolina.
128
00:04:12,362 --> 00:04:14,629
I've had a fascination
for moonshine in general
129
00:04:14,698 --> 00:04:18,867
Makin' it, drinkin' it,
bein' around it
most of my life.
130
00:04:18,869 --> 00:04:21,236
I think it run
so deep in my veins
I just did it.
131
00:04:22,172 --> 00:04:22,970
[slurps]
132
00:04:22,972 --> 00:04:24,873
That can probably
kill somebody.
133
00:04:24,875 --> 00:04:26,641
I'm not like
your traditional guy.
134
00:04:26,643 --> 00:04:27,676
I'm like the mad scientist,
135
00:04:27,678 --> 00:04:30,278
I'm pourin' this
and pourin' that.
136
00:04:30,280 --> 00:04:32,714
I'm gonna say that right there
is probably about 100 proof.
137
00:04:32,782 --> 00:04:34,616
Being up against
stiff competition means
138
00:04:34,684 --> 00:04:36,117
You better have your game on.
139
00:04:36,186 --> 00:04:38,887
Throw a handful
of nuts in there,
somethin', josh.
140
00:04:38,889 --> 00:04:41,690
I mean, one minute left.
141
00:04:41,758 --> 00:04:43,658
-[laughing]
-you got me so flustered,
I can't...
142
00:04:43,727 --> 00:04:44,459
[tickle] all kinds of liquid
143
00:04:44,527 --> 00:04:45,794
-Stuck in there, josh.
-Shut up.
144
00:04:45,796 --> 00:04:48,797
You don't realize
you make it hard
to even think straight.
145
00:04:48,799 --> 00:04:50,832
Okay, yeah I do,
that's my job.
146
00:04:50,834 --> 00:04:51,766
You gotta do somethin'.
147
00:04:51,768 --> 00:04:53,768
Look at this,
your time is runnin' out.
148
00:04:53,770 --> 00:04:55,070
I really don't know
a whole lot
149
00:04:55,072 --> 00:04:56,638
About sippin' creams
other than they're
150
00:04:56,640 --> 00:04:59,040
Pretty popular right now,
151
00:04:59,042 --> 00:05:00,975
And that I'm fixin'
to try my hand at it.
152
00:05:00,977 --> 00:05:02,177
Five seconds.
153
00:05:02,179 --> 00:05:03,878
Four, three...
154
00:05:03,880 --> 00:05:05,113
If you want it
155
00:05:05,115 --> 00:05:07,215
You better hold on to it,
your time's up.
156
00:05:07,217 --> 00:05:07,982
[josh owens] oh, well.
157
00:05:08,051 --> 00:05:10,218
[all laughing]
158
00:05:11,321 --> 00:05:12,087
What did you do?
159
00:05:12,155 --> 00:05:13,455
I don't know what I did.
160
00:05:13,457 --> 00:05:15,090
I got me some oranges.
161
00:05:15,359 --> 00:05:17,025
All right, richard.
162
00:05:17,027 --> 00:05:19,527
You got three minutes,
and it starts
163
00:05:19,562 --> 00:05:21,362
Now.
164
00:05:21,364 --> 00:05:23,832
-I'm gonna start walkin' in.
It ain't gonna take me long.
-[tickle] all right, richard.
165
00:05:23,834 --> 00:05:26,434
My name is richard landry
and I'm from
new iberia, louisiana.
166
00:05:29,539 --> 00:05:30,572
First time I came here
167
00:05:30,574 --> 00:05:32,073
I was a contestant
for master distiller
168
00:05:32,109 --> 00:05:34,142
And I actually won.
169
00:05:34,210 --> 00:05:36,044
This is that stuff right here.
170
00:05:36,680 --> 00:05:37,779
My dad never did this,
171
00:05:37,847 --> 00:05:39,981
My grandfather never did thi
172
00:05:39,983 --> 00:05:41,483
His grandfathers never did I
173
00:05:41,485 --> 00:05:43,952
I'm starting
my own legacy here
174
00:05:43,987 --> 00:05:45,987
And it's truly important tha
I do this the right way.
175
00:05:45,989 --> 00:05:48,189
[tickle] there's whole
pineapples over there.
176
00:05:48,191 --> 00:05:49,791
That's what
I would use, richard.
177
00:05:49,793 --> 00:05:52,327
I want to do
somethin' different
with sippin' cream.
178
00:05:52,329 --> 00:05:55,864
-I need some citric.
-[tickle] you need
some citrus?
179
00:05:55,866 --> 00:05:58,800
I'm not scared
to do somethin' that
nobody else wants to do.
180
00:05:58,802 --> 00:06:01,202
All right, look,
there's nuts over yonder
181
00:06:01,271 --> 00:06:03,004
That'd make a good
crunchy sippin' cream.
182
00:06:03,006 --> 00:06:05,173
-All right, what do you think
about that?
-I just need these berries.
183
00:06:05,175 --> 00:06:07,108
He makes it hard to think.
184
00:06:07,611 --> 00:06:09,511
[chittering]
185
00:06:09,579 --> 00:06:11,613
-[tickle] are you done?
-I'm done.
186
00:06:11,615 --> 00:06:14,082
Okay, two and a half minutes
left, richard.
187
00:06:14,150 --> 00:06:15,917
That will have to be
one of the fastest
188
00:06:15,919 --> 00:06:17,051
Pantry picks, I believe
189
00:06:17,053 --> 00:06:18,186
I've ever seen.
190
00:06:18,955 --> 00:06:19,287
Daniel?
191
00:06:19,289 --> 00:06:20,155
Yes, sir.
192
00:06:20,157 --> 00:06:21,990
[tickle] I promise you,
they left you
193
00:06:21,992 --> 00:06:23,758
All kinds of stuff in there.
194
00:06:23,827 --> 00:06:25,059
And your time
195
00:06:25,061 --> 00:06:26,828
Is going to start...
196
00:06:26,830 --> 00:06:28,463
Don't go nowhere yet,
I ain't told you.
197
00:06:28,465 --> 00:06:30,565
-Now.
-[all laughing]
198
00:06:30,567 --> 00:06:32,233
Here's your straw.
199
00:06:33,236 --> 00:06:35,437
I'm daniel maner from
sevierville, tennessee.
200
00:06:36,039 --> 00:06:37,338
This one here now,
201
00:06:37,373 --> 00:06:38,573
I'm likin' what I'm seein'.
202
00:06:38,575 --> 00:06:41,109
Oh, yeah, this mash right here
is ready to run.
203
00:06:41,177 --> 00:06:43,545
I've been
actually makin' liquor
since I was about
204
00:06:43,613 --> 00:06:46,448
16, 17 years old.
205
00:06:46,450 --> 00:06:48,950
I started out carryin' corn
and sugar for
206
00:06:48,952 --> 00:06:50,885
Two older friends of mine.
207
00:06:50,887 --> 00:06:52,854
That sound right there
is music to my ears.
208
00:06:52,856 --> 00:06:54,422
One of 'em said,
"if you keep up
209
00:06:54,458 --> 00:06:55,957
With the interest
that you've got," said,
210
00:06:56,025 --> 00:06:58,927
"I'm eventually gonna show you
how to, how to
make this mash."
211
00:06:58,929 --> 00:07:01,896
Tight shots, them bubbles
is leaving fast.
212
00:07:01,898 --> 00:07:03,731
I said, "I already know
how to make your mash.
213
00:07:03,800 --> 00:07:06,968
Who you thinks been makin' it
for the last two years?"
214
00:07:06,970 --> 00:07:08,903
[tickle] everybody else
has chosed a bunch of
215
00:07:08,905 --> 00:07:10,104
Solid ingredients
216
00:07:10,106 --> 00:07:12,040
For their sippin' cream.
217
00:07:12,042 --> 00:07:14,976
All right, big jug
of peach cider.
218
00:07:14,978 --> 00:07:16,478
Mix some of that root beer
with it.
219
00:07:16,546 --> 00:07:18,313
I promise you it'll be good.
220
00:07:18,315 --> 00:07:19,681
-[all laughing]
-tickle, you know
what I'm doin'...
221
00:07:19,749 --> 00:07:22,217
[tickle] there ain't nothin'
I like better than
peach root beer.
222
00:07:22,285 --> 00:07:23,918
-All right. Are you?
-I'm tunin'
I'm tunin' you out.
223
00:07:23,920 --> 00:07:26,588
Well, you got
two minutes left,
tune that out.
224
00:07:26,590 --> 00:07:27,822
-All right?
-[all laughing]
225
00:07:27,824 --> 00:07:30,024
Get one of them cans
that ain't got
226
00:07:30,093 --> 00:07:31,960
No label on it
and the dent
in the side of it.
227
00:07:32,028 --> 00:07:32,927
All right?
228
00:07:32,929 --> 00:07:34,696
It'll be a good surprise.
229
00:07:34,698 --> 00:07:36,464
You know,
moonshine is moonshine.
230
00:07:36,466 --> 00:07:39,601
And corn liquor's corn liquor,
but, uh...
231
00:07:39,669 --> 00:07:42,871
You know, there's
a whole lot of people
that say this
232
00:07:42,873 --> 00:07:44,239
Sippin' cream
is real good stuff.
233
00:07:44,241 --> 00:07:45,573
You got
a minute and a half left.
234
00:07:45,575 --> 00:07:46,641
That's all I need.
235
00:07:46,643 --> 00:07:48,943
I love peaches,
and then I found honey.
236
00:07:49,012 --> 00:07:51,746
And I thought
honey peach flavored
sippin' cream
237
00:07:51,814 --> 00:07:52,714
Would be real good so I...
238
00:07:52,782 --> 00:07:54,182
I'm just tryin' to make
239
00:07:54,184 --> 00:07:56,918
The best flavor
of sippin' cream
that I can make.
240
00:07:56,920 --> 00:07:58,486
Hopefully, the judges like it.
241
00:07:59,256 --> 00:08:00,388
I believe we're good.
242
00:08:00,390 --> 00:08:01,723
-God, dawg, you got the stuff.
-Boy, you was shoppin'.
243
00:08:01,791 --> 00:08:03,558
-[daniel chuckles]
-[tickle] all right.
244
00:08:03,560 --> 00:08:05,927
Let's grab y'all's baskets
and head on in, all right?
245
00:08:05,929 --> 00:08:07,462
I want to see
what kind of sippin' cream
246
00:08:07,464 --> 00:08:09,130
Y'all come up with.
247
00:08:09,165 --> 00:08:12,000
-You know them thing's
just gonna be good, right?
-[richard landry] should be.
248
00:08:12,002 --> 00:08:13,268
[tickle] I hope so.
249
00:08:18,141 --> 00:08:18,806
All right,
250
00:08:18,808 --> 00:08:20,141
We made it back.
251
00:08:20,143 --> 00:08:22,176
I'll leave y'all to it,
all right?
252
00:08:22,178 --> 00:08:24,078
[digger] adios.
253
00:08:25,081 --> 00:08:26,447
Welcome back, men.
254
00:08:26,449 --> 00:08:27,916
I ain't sure of a lot,
255
00:08:27,918 --> 00:08:29,117
But I am sure
that you can't make us
256
00:08:29,119 --> 00:08:32,186
Any sippin' cream
if you ain't got liquor.
257
00:08:32,455 --> 00:08:33,454
Time to start runnin'
258
00:08:33,456 --> 00:08:35,123
Your corn liquor base.
259
00:08:35,191 --> 00:08:36,791
All that bein' said
260
00:08:36,793 --> 00:08:38,059
You got four hours.
261
00:08:38,228 --> 00:08:40,061
Your time starts
262
00:08:40,363 --> 00:08:42,030
Now, get busy.
263
00:08:47,037 --> 00:08:49,070
Hey, josh, that little
funny lookin' thing
over there,
264
00:08:49,072 --> 00:08:49,971
They call that a funnel.
265
00:08:49,973 --> 00:08:53,007
Yeah, I don't need
that damn thing.
266
00:08:53,076 --> 00:08:55,143
You don't, but the people
that clean up after you do.
267
00:08:55,145 --> 00:08:56,311
[all chuckling]
268
00:08:58,348 --> 00:08:59,714
What are we making?
269
00:08:59,716 --> 00:09:01,482
-[richard] sippin' cream?
-Yeah, I ain't
never tasted it.
270
00:09:01,484 --> 00:09:03,918
I don't even know
what it's supposed
to taste like.
271
00:09:03,987 --> 00:09:06,988
I'm very capable
of makin' some whiskey,
I got that.
272
00:09:06,990 --> 00:09:09,457
So, this whole flavorin'
this whiskey cream,
273
00:09:09,459 --> 00:09:10,558
I mean, sippin' cream.
274
00:09:10,594 --> 00:09:12,193
Hell, I can't even...
275
00:09:12,195 --> 00:09:16,230
I can't even hardly say it,
keep up with what it's called
much less make it.
276
00:09:16,232 --> 00:09:17,999
So we'll see what happens.
277
00:09:18,201 --> 00:09:19,367
Stand by.
278
00:09:25,008 --> 00:09:26,274
Everybody's got lit.
279
00:09:28,011 --> 00:09:29,177
What are you gonna do, daniel?
280
00:09:29,512 --> 00:09:30,411
Well,
281
00:09:30,814 --> 00:09:32,814
I'm gonna try to run
some good liquor
282
00:09:32,816 --> 00:09:35,283
While I got a base
without scorchin' anything.
283
00:09:35,552 --> 00:09:36,884
Well, I know you gonna make
284
00:09:36,953 --> 00:09:38,753
Good liquor.
I made a lot of liquor
with you.
285
00:09:38,755 --> 00:09:40,088
[daniel] that's right.
286
00:09:40,890 --> 00:09:42,056
I think this is the easy part
287
00:09:42,058 --> 00:09:43,057
For these guys.
288
00:09:43,126 --> 00:09:43,725
You could turn their
289
00:09:43,793 --> 00:09:44,826
Lights out on 'em.
290
00:09:44,828 --> 00:09:46,561
[digger] yeah, they can do it
in an hour.
291
00:09:46,563 --> 00:09:48,930
[mark ramsey] what are
you shuckin' out down there?
292
00:09:48,932 --> 00:09:50,898
[richard] this is
a pomegranate.
You ever had a pomegranate?
293
00:09:50,900 --> 00:09:51,532
Yeah, I think I have.
294
00:09:51,534 --> 00:09:52,766
They've got lots of little
295
00:09:52,768 --> 00:09:55,203
-Seeds inside of it.
-Lots of little seeds.
Yes, sir.
296
00:09:55,205 --> 00:09:58,039
When you mix the pomegranate
with blueberry
and a little citrus
297
00:09:58,041 --> 00:09:59,240
It marries together
298
00:09:59,242 --> 00:10:02,010
Real, real well
so I'm just gonna try to ge
299
00:10:02,078 --> 00:10:03,678
A little bit of that
into the run initially.
300
00:10:03,713 --> 00:10:04,979
Mix it with a little bit
of corn liquor
301
00:10:05,048 --> 00:10:07,582
And that'll be the start
to somethin' good.
302
00:10:07,584 --> 00:10:09,117
What are you makin'
over there, bud?
303
00:10:09,185 --> 00:10:12,854
I'm just muddlin'
some of these,
uh, blueberries up,
304
00:10:12,922 --> 00:10:14,188
Drop them in the thumper.
305
00:10:14,624 --> 00:10:15,757
What is that?
306
00:10:15,825 --> 00:10:18,026
[daniel] so far, richard,
I put peaches,
307
00:10:18,094 --> 00:10:19,560
A little bit of brown sugar,
308
00:10:19,596 --> 00:10:22,630
Just put a little bit
of honey, then I put
peach cider in it.
309
00:10:22,632 --> 00:10:24,032
It's gotta good run goin'
right there.
310
00:10:24,034 --> 00:10:26,334
I know it smells
like peaches in here.
311
00:10:26,970 --> 00:10:27,935
I knew I was gonna make
312
00:10:27,937 --> 00:10:28,836
A peach flavored drink
313
00:10:28,838 --> 00:10:30,805
So I infused the thump tank
314
00:10:30,807 --> 00:10:34,909
With, uh, peaches,
brown sugar, and some honey.
315
00:10:34,911 --> 00:10:37,779
I figured if I can boost
the honey and peach flavor
316
00:10:37,847 --> 00:10:39,547
Goin' into the sippin' crea
317
00:10:39,549 --> 00:10:43,084
That I'd have a real good
marketable item.
318
00:10:43,119 --> 00:10:44,786
[richard] so josh,
you figured out
what you gonna do yet?
319
00:10:44,788 --> 00:10:49,057
I'm just gonna make my liquor.
I reckon I don't got nothin'
to infuse.
320
00:10:49,059 --> 00:10:51,292
I'm not gonna put an orange
up in there.
321
00:10:51,327 --> 00:10:52,292
Why? That'd be good.
322
00:10:52,362 --> 00:10:53,828
-It'd be orange creamsicle.
-[josh] nah.
323
00:10:53,830 --> 00:10:55,897
-You just gonna run in that
straight corn through there?
-[josh] yeah.
324
00:10:55,899 --> 00:10:57,465
That's a solid foundation.
325
00:10:58,768 --> 00:11:00,468
The thing
about sippin cream...
326
00:11:00,536 --> 00:11:03,571
You can run your base liquor
and just leave it,
327
00:11:03,573 --> 00:11:07,675
Then if somebody comes to buy,
wants to buy the base liquor
just sell it to 'em.
328
00:11:07,744 --> 00:11:08,910
-Yeah.
-But if they order
sippin' cream
329
00:11:08,978 --> 00:11:10,712
You can do your sippin' cream
330
00:11:10,714 --> 00:11:12,914
At any time
because it don't have to wait
331
00:11:12,982 --> 00:11:14,916
-It don't have to age.
-Yeah.
332
00:11:14,918 --> 00:11:17,151
Tim, this is somethin'
you can work out good
333
00:11:17,153 --> 00:11:18,786
-For your legal distillery.
-Yeah.
334
00:11:18,788 --> 00:11:19,954
I'm very interested.
335
00:11:19,956 --> 00:11:22,423
I want to see
what they come out with.
336
00:11:22,459 --> 00:11:24,058
[mark] well, I believe
these boys is
337
00:11:24,093 --> 00:11:25,626
Damn sure on the way.
338
00:11:25,628 --> 00:11:26,660
I believe they are.
339
00:11:28,164 --> 00:11:29,831
Are you gonna infuse, josh?
You're killin' me.
340
00:11:29,833 --> 00:11:32,233
Hell no, I ain't infusin'.
341
00:11:32,268 --> 00:11:34,302
I'm just gonna make my liquor
and flavor it later.
342
00:11:34,304 --> 00:11:36,137
I ain't even gonna
waste my time.
343
00:11:36,339 --> 00:11:37,739
Really?
344
00:11:37,807 --> 00:11:39,140
I mean, I don't see
the point in it.
345
00:11:39,208 --> 00:11:40,441
You will in a minute.
346
00:11:40,476 --> 00:11:42,110
[chuckling]
347
00:11:42,979 --> 00:11:45,446
I'm just gonna make my liquor
and flavor it later.
348
00:11:45,448 --> 00:11:46,981
I ain't even gonna
waste my time.
349
00:11:47,049 --> 00:11:48,816
Really?
350
00:11:48,818 --> 00:11:50,284
I mean, I don't see
the point in it.
351
00:11:50,320 --> 00:11:51,986
You will in a minute.
352
00:11:52,655 --> 00:11:54,021
I come to these competitions
353
00:11:54,023 --> 00:11:55,957
And I don't really come
with a plan.
354
00:11:55,959 --> 00:11:57,925
These guys here,
they're real
stiff competition
355
00:11:57,927 --> 00:12:00,094
And they got a plan.
356
00:12:00,096 --> 00:12:02,163
I'm just an old boy
doin' what I love.
357
00:12:02,832 --> 00:12:04,332
[thumping]
358
00:12:04,334 --> 00:12:07,135
[richard] I hear this thumper
over here workin'.
You thumpin' over there?
359
00:12:07,670 --> 00:12:08,469
[thumps]
360
00:12:08,471 --> 00:12:10,271
-He's singin'.
-[chuckles]
361
00:12:11,141 --> 00:12:13,141
Oh, yeah. Here it comes.
362
00:12:13,143 --> 00:12:14,408
He's chuggin' now.
363
00:12:15,145 --> 00:12:16,210
[thumps]
364
00:12:17,013 --> 00:12:19,213
Men, you got two hours.
365
00:12:19,215 --> 00:12:21,115
About got jar two rolled off.
366
00:12:27,157 --> 00:12:29,023
[richard] all right,
how does it taste right there?
367
00:12:32,695 --> 00:12:33,995
Tell me
if you don't taste honey
368
00:12:34,063 --> 00:12:35,363
Just like you stuck
your finger in it.
369
00:12:36,833 --> 00:12:38,332
I definitely smell it.
370
00:12:42,906 --> 00:12:45,273
You know, daniel.
That's so damn good.
371
00:12:46,976 --> 00:12:49,677
I may have messed up
by not stealing your peaches.
372
00:12:49,679 --> 00:12:50,845
-[laughing]
-[richard] yeah.
373
00:12:50,847 --> 00:12:53,815
I hit my mark pretty good
and I was
374
00:12:53,817 --> 00:12:56,818
Real, real surprised
that the peach flavor
375
00:12:56,820 --> 00:12:58,920
Kicked through
as much as it did.
376
00:12:58,922 --> 00:13:00,688
[richard] all peach
front to back,
377
00:13:00,690 --> 00:13:01,923
And the honey just...
378
00:13:01,925 --> 00:13:03,958
It stays on top
of your tongue.
379
00:13:03,993 --> 00:13:05,126
Here, fill this jar up next?
380
00:13:05,128 --> 00:13:06,594
[all laughing]
381
00:13:06,596 --> 00:13:08,062
That's a good drink.
382
00:13:09,799 --> 00:13:11,799
How you feel about it there,
daniel boone?
383
00:13:11,868 --> 00:13:13,401
Well, it's got a strong,
384
00:13:13,469 --> 00:13:14,668
Strong peach smell.
385
00:13:14,670 --> 00:13:16,804
You put three quarts
of peaches in there,
didn't ya?
386
00:13:16,806 --> 00:13:18,773
-Two.
-Oh, okay.
387
00:13:18,775 --> 00:13:19,807
I'm goin' to keep one to make
388
00:13:19,809 --> 00:13:21,175
My peaches and cream.
389
00:13:21,177 --> 00:13:23,044
You feel like you gonna make
some fine liquor?
390
00:13:23,046 --> 00:13:24,745
I believe it will.
391
00:13:24,780 --> 00:13:25,746
When I get on down there about
392
00:13:25,748 --> 00:13:27,815
Two more jars, I'll be able
to tell the tale.
393
00:13:27,817 --> 00:13:30,885
You're on number five
right now,
you're movin' right along.
394
00:13:30,887 --> 00:13:33,187
Well, I'm gone move on
down the line.
395
00:13:34,657 --> 00:13:37,058
-What are you doin', brother?
-Just chillin'.
396
00:13:37,093 --> 00:13:38,759
You ain't doin' no flavor.
You went slack.
397
00:13:38,761 --> 00:13:41,395
Yeah, I mean, I don't see
the whole lot of point in it.
398
00:13:41,464 --> 00:13:42,897
If I throw them
oranges in there,
it's liable to
399
00:13:42,899 --> 00:13:45,700
-Make that liquor hotter
than crack.
-Could make it bitter.
400
00:13:45,702 --> 00:13:47,768
[josh] yeah, it probably will
'cause it's citrus.
401
00:13:47,837 --> 00:13:49,337
Looks like
you're under control.
402
00:13:49,372 --> 00:13:51,038
[josh] I'm good, man.
I'm here.
403
00:13:52,208 --> 00:13:53,608
What you got, richard?
404
00:13:53,610 --> 00:13:54,442
[richard] man,
405
00:13:54,444 --> 00:13:56,410
I put out a couple of jars
of some good
406
00:13:57,080 --> 00:13:58,980
Blueberry pomegranate base.
407
00:13:58,982 --> 00:14:00,848
Get any flavor through
from that thumper?
408
00:14:00,850 --> 00:14:02,283
I didn't put a whole lot
in the thumper.
409
00:14:02,318 --> 00:14:03,717
I put a little bit
of citrus in it
410
00:14:03,719 --> 00:14:05,453
-To kind of balance
the two flavors together.
-[digger] yeah.
411
00:14:05,455 --> 00:14:07,321
You're run seems to be
goin' all right.
412
00:14:09,859 --> 00:14:12,159
-Whoo.
-[richard] I'm gonna do
one more jar.
413
00:14:19,903 --> 00:14:21,269
Five minutes, guys.
414
00:14:22,972 --> 00:14:24,672
It is what it is, gentlemen.
415
00:14:24,674 --> 00:14:26,207
It's corn liquor,
416
00:14:26,242 --> 00:14:28,476
We know what to taste for
we know what to look for.
417
00:14:30,213 --> 00:14:31,245
-[tim] looks good, josh.
-[digger] good jar.
418
00:14:31,281 --> 00:14:32,914
-Thank you, guys.
-Proud of ya.
419
00:14:32,982 --> 00:14:34,081
Well...
420
00:14:34,784 --> 00:14:35,950
Man, I hope you find
421
00:14:35,952 --> 00:14:36,884
What you're lookin' for.
422
00:14:36,953 --> 00:14:38,552
Gentlemen.
423
00:14:38,554 --> 00:14:39,921
-[digger] mmm-hmm.
-That's it right there.
424
00:14:39,923 --> 00:14:41,455
[digger] that's it.
That's your final decision.
425
00:14:41,524 --> 00:14:42,857
It's my final decision, man.
426
00:14:42,859 --> 00:14:44,892
Well, I'm goin' out
on the porch and meet josh.
427
00:14:44,961 --> 00:14:47,461
-All right, brother,
we appreciate ya.
-Good luck.
428
00:14:47,463 --> 00:14:48,996
[mark] what are
you thinkin', daniel?
429
00:14:49,432 --> 00:14:50,998
I think that...
430
00:14:51,034 --> 00:14:53,367
That it's the best we could do
with the mash that we had.
431
00:14:53,903 --> 00:14:54,902
All right.
432
00:14:54,971 --> 00:14:56,237
You run a lot of it.
433
00:14:56,305 --> 00:14:57,939
Run a lot of it, yeah.
434
00:14:57,974 --> 00:14:59,073
Well,
435
00:14:59,175 --> 00:15:00,441
Here you guys go.
436
00:15:01,044 --> 00:15:02,109
Good luck, old buddy.
437
00:15:02,111 --> 00:15:03,277
See ya, pals.
438
00:15:03,746 --> 00:15:05,146
Gentlemen...
439
00:15:05,915 --> 00:15:07,882
Well, look how clear they are.
440
00:15:07,884 --> 00:15:10,851
[digger] every one
is just gin clear.
441
00:15:10,853 --> 00:15:12,253
Well, let's see
what we're lookin' at here.
442
00:15:12,989 --> 00:15:13,788
Blueberry.
443
00:15:13,856 --> 00:15:15,189
Richard.
444
00:15:15,257 --> 00:15:17,091
All right, that's pretty good.
445
00:15:17,159 --> 00:15:20,061
Good bead, it's a little north
of a 100, I believe.
446
00:15:20,063 --> 00:15:21,128
Yeah.
447
00:15:26,235 --> 00:15:27,268
Good smell?
448
00:15:27,704 --> 00:15:29,070
Yeah, smells good.
449
00:15:32,675 --> 00:15:33,474
[richard] now
I know, everybody
450
00:15:33,542 --> 00:15:34,942
Wants to win, but this is more
451
00:15:34,944 --> 00:15:37,378
Like a learning experience
to me than a competition.
452
00:15:38,948 --> 00:15:40,081
Right tasty.
453
00:15:40,984 --> 00:15:41,782
Very good.
454
00:15:41,784 --> 00:15:44,018
That's pomegranate
455
00:15:44,020 --> 00:15:45,886
And there's
a little blueberry.
456
00:15:45,888 --> 00:15:46,921
And it has
a little corn in there.
457
00:15:46,923 --> 00:15:48,122
I think he did good.
458
00:15:48,124 --> 00:15:49,924
I can't say
nothin' bad about it.
459
00:15:49,926 --> 00:15:52,026
Yeah, it's got
some octane in it
for the most part.
460
00:15:52,094 --> 00:15:53,294
Probably more than 10.
461
00:15:53,296 --> 00:15:56,297
-I'd temper down
just a tiny bit more.
-Mmm-hmm.
462
00:15:56,299 --> 00:15:58,566
[digger] I think
we'd had tasted
a huge difference in
463
00:15:58,634 --> 00:16:00,034
The pomegranate flavor.
464
00:16:00,036 --> 00:16:01,769
-Well...
-I wonder who's that one is.
465
00:16:01,771 --> 00:16:03,938
I have no idea.
466
00:16:04,006 --> 00:16:06,107
[digger] but somebody loves
orange paint.
467
00:16:06,242 --> 00:16:07,942
Oh yeah, it's josh owen.
468
00:16:08,010 --> 00:16:09,410
Home grown...
469
00:16:09,478 --> 00:16:12,713
-[tim] home grown...
-...Backwoods, old boy.
470
00:16:12,748 --> 00:16:14,882
[chuckling]
471
00:16:14,884 --> 00:16:17,218
-[digger] all right.
-[tim] she look, a little
south of 100 there.
472
00:16:17,820 --> 00:16:19,020
Goin' away quick.
473
00:16:19,022 --> 00:16:20,021
Little low, ain't it?
474
00:16:20,023 --> 00:16:21,122
Yeah.
475
00:16:21,924 --> 00:16:23,090
Here we go.
476
00:16:24,093 --> 00:16:24,992
I know you were thinkin' like,
477
00:16:25,061 --> 00:16:26,627
"hell, I can go any direction
478
00:16:26,695 --> 00:16:27,795
With this
if I just leave it alone."
479
00:16:27,863 --> 00:16:29,730
[josh] I just figured
that I knew
480
00:16:29,732 --> 00:16:31,032
If I made a good
straight liquor
481
00:16:31,100 --> 00:16:32,133
That I could freakin' do
482
00:16:32,201 --> 00:16:33,334
What I wanted to with it.
483
00:16:34,103 --> 00:16:35,036
Gotta great nose
484
00:16:35,038 --> 00:16:36,237
On the corn liquor.
485
00:16:36,739 --> 00:16:37,571
[tim] yeah, it's good.
486
00:16:37,640 --> 00:16:39,707
[digger] plenty of octane,
487
00:16:39,709 --> 00:16:42,410
-Just enough to let all them
flavors come through.
-Wow.
488
00:16:42,478 --> 00:16:45,413
-Ain't got no fire in it.
-No fire whatsoever.
489
00:16:45,415 --> 00:16:46,914
But think about it
when he puts
the cream in it...
490
00:16:46,916 --> 00:16:48,449
He'll have to be careful
491
00:16:48,484 --> 00:16:51,452
-About his ratios
of liquor and cream.
-Yeah.
492
00:16:51,454 --> 00:16:53,854
[mark] 'cause maybe bein'
90 proof to start with
493
00:16:53,856 --> 00:16:55,823
It'll be real easy
for him to get down...
494
00:16:55,825 --> 00:16:57,892
-Too easy.
-...In the 30s.
495
00:16:57,960 --> 00:17:00,061
-Well, let's taste
old daniel's.
-We'll see.
496
00:17:01,931 --> 00:17:04,231
And it's a clean jar.
497
00:17:07,236 --> 00:17:08,669
And it's pretty good.
498
00:17:08,737 --> 00:17:10,037
Good bead, huh?
499
00:17:10,039 --> 00:17:12,173
It's a little north
of 100, I believe.
500
00:17:14,143 --> 00:17:16,544
Now daniel, he ain't
no rookie at this either.
501
00:17:16,612 --> 00:17:18,279
This ain't his first time.
502
00:17:20,083 --> 00:17:21,916
-Oh, it has
a little peach, yeah.
-[tim] okay.
503
00:17:21,918 --> 00:17:23,117
I'm gonna tell you
504
00:17:23,119 --> 00:17:24,318
That right there
505
00:17:24,821 --> 00:17:25,920
Is somethin' else.
506
00:17:25,988 --> 00:17:27,321
It's got a really good taste.
507
00:17:28,024 --> 00:17:29,290
That's that smooth
508
00:17:29,892 --> 00:17:30,324
Peach comin' in.
509
00:17:30,392 --> 00:17:31,191
Damn.
510
00:17:31,761 --> 00:17:33,661
We've got
quite a quandary here.
511
00:17:33,663 --> 00:17:35,162
I tasted those peaches,
I mean...
512
00:17:35,164 --> 00:17:36,864
Man, you made a better drink
than I did, definitely.
513
00:17:36,866 --> 00:17:37,865
I appreciate it.
514
00:17:37,867 --> 00:17:39,667
[richard] and the judges
are gonna come back
515
00:17:39,735 --> 00:17:40,935
And tell us that, dude.
516
00:17:40,937 --> 00:17:42,369
He knew
exactly what he was doin'.
517
00:17:43,172 --> 00:17:44,472
We've had some
518
00:17:44,474 --> 00:17:45,773
Tough decisions,
519
00:17:45,775 --> 00:17:46,907
But now this one tops 'em all.
520
00:17:46,909 --> 00:17:47,941
What do you think then?
521
00:17:47,943 --> 00:17:49,810
[digger] well, I have no idea
which one to pick.
522
00:17:49,879 --> 00:17:52,980
I think you ought to let 'em
arm wrestle or somethin'.
523
00:17:53,048 --> 00:17:56,016
Well, I think what we about
to pull in is proof.
524
00:17:56,018 --> 00:17:57,651
I mean, we all know 100 proof
525
00:17:57,653 --> 00:17:59,186
Is our benchmark.
526
00:17:59,188 --> 00:18:00,888
But think about it
when it puts the cream in it
527
00:18:00,956 --> 00:18:02,256
What are you gonna do with it?
528
00:18:03,092 --> 00:18:03,757
[digger] yeah,
but that ain't on
529
00:18:03,826 --> 00:18:05,392
Our cutting board
right now.
530
00:18:06,462 --> 00:18:08,429
We can't judge 'em
on what they might do.
531
00:18:08,931 --> 00:18:09,997
Yeah.
532
00:18:10,166 --> 00:18:11,365
We good here?
533
00:18:11,367 --> 00:18:12,199
I am.
534
00:18:12,268 --> 00:18:13,134
You good, tim?
535
00:18:13,136 --> 00:18:13,901
Yeah, I'm good.
536
00:18:13,903 --> 00:18:15,436
I'm a go fetch 'em.
537
00:18:17,206 --> 00:18:19,340
Damn, there's some good liquor
right there.
538
00:18:27,183 --> 00:18:28,449
Welcome back.
539
00:18:29,152 --> 00:18:31,051
We do this all the time,
540
00:18:31,454 --> 00:18:33,053
And we expect one of y'all
541
00:18:33,055 --> 00:18:33,988
To screw up
542
00:18:34,056 --> 00:18:36,056
And make bad liquor.
543
00:18:36,091 --> 00:18:38,225
Nobody here
made bad liquor today.
544
00:18:38,227 --> 00:18:40,895
Every damn one of you
could be commended.
545
00:18:40,897 --> 00:18:42,029
Appreciate that.
546
00:18:42,431 --> 00:18:44,298
Daniel?
547
00:18:44,333 --> 00:18:46,834
Well, the hell you did it
bring that
peach flavor through
548
00:18:46,836 --> 00:18:49,336
And not ferment no peaches
and just put 'em
into your thumper.
549
00:18:50,006 --> 00:18:51,906
It's right there forefront,
550
00:18:51,908 --> 00:18:52,973
Middle, and end.
551
00:18:53,009 --> 00:18:53,974
It's good.
552
00:18:53,976 --> 00:18:55,809
Yep, peach, man.
553
00:18:55,811 --> 00:18:57,912
That is a real tasteful jar.
554
00:18:57,947 --> 00:18:59,413
I'd love to keep that jar.
555
00:19:00,983 --> 00:19:01,849
You were close
556
00:19:01,851 --> 00:19:03,184
To 100 proof.
557
00:19:03,286 --> 00:19:04,451
You brought it, brother.
558
00:19:04,453 --> 00:19:05,352
Thank you.
559
00:19:05,621 --> 00:19:06,687
Josh,
560
00:19:06,856 --> 00:19:08,822
Flavors right there, brother.
It's corn liquor.
561
00:19:08,824 --> 00:19:10,424
It's what it's supposed to be.
562
00:19:10,993 --> 00:19:12,960
Josh, you stayed straight corn
563
00:19:12,962 --> 00:19:15,229
And you made it taste good.
564
00:19:15,665 --> 00:19:17,031
Appreciate that y'all.
565
00:19:17,066 --> 00:19:18,899
I think it's a good
bootleg jar.
566
00:19:18,968 --> 00:19:21,101
You made
damn fine liquor right there.
567
00:19:21,103 --> 00:19:22,870
Great job, brother.
568
00:19:22,872 --> 00:19:24,238
-Thank you.
-[digger] richard,
569
00:19:24,874 --> 00:19:25,706
Pomegranate.
570
00:19:25,708 --> 00:19:27,641
Man, it pulled
right through there.
571
00:19:27,643 --> 00:19:30,044
Pomegranates carry
a lot of flavor.
572
00:19:30,046 --> 00:19:32,680
If you had got that proof
down there about 100
573
00:19:32,748 --> 00:19:33,714
I think we'd have tasted
574
00:19:33,716 --> 00:19:34,915
A whole lot more pomegranate.
575
00:19:34,917 --> 00:19:35,783
That's the only downside
576
00:19:35,785 --> 00:19:37,918
I see to you is your proof.
577
00:19:37,987 --> 00:19:41,055
But that's where you may have
the advantage
578
00:19:41,057 --> 00:19:42,923
With your little higher proof.
579
00:19:42,992 --> 00:19:44,825
If you cut yours 50-50
580
00:19:44,893 --> 00:19:45,993
Then just above all
581
00:19:45,995 --> 00:19:47,928
You're gonna be a spot on
582
00:19:47,930 --> 00:19:49,029
Proof for sippin' cream.
583
00:19:49,031 --> 00:19:49,797
Thank you.
584
00:19:49,799 --> 00:19:51,865
Y'all did a fine job.
585
00:19:51,867 --> 00:19:54,034
[tim] all three
professional moonshiners
no doubt.
586
00:19:54,036 --> 00:19:55,703
But unfortunately, we got
587
00:19:55,705 --> 00:19:56,904
To give you a pickin' order
588
00:19:56,906 --> 00:19:59,573
Before you go
to the dairy barn,
589
00:19:59,575 --> 00:20:02,076
And it was benchmark of
100 proof,
590
00:20:02,078 --> 00:20:03,777
We had to put in there
as a tie-breaker.
591
00:20:03,779 --> 00:20:06,447
Daniel, you're the first man
into the barn.
592
00:20:07,183 --> 00:20:08,415
Josh, you're second.
593
00:20:08,484 --> 00:20:09,349
Richard, you're third.
594
00:20:09,351 --> 00:20:10,851
You fell
just like y'all stand.
595
00:20:10,919 --> 00:20:12,186
Tickle.
596
00:20:14,357 --> 00:20:16,824
All right fellas,
how's it goin'?
597
00:20:16,892 --> 00:20:17,925
Long time no see.
598
00:20:17,927 --> 00:20:19,226
Yeah, long time no see.
599
00:20:19,228 --> 00:20:20,794
These guys need to go to
600
00:20:20,796 --> 00:20:21,795
The dairy farm.
601
00:20:21,864 --> 00:20:22,930
They need some cream.
602
00:20:22,932 --> 00:20:24,698
All right, fellers,
y'all come on with me.
603
00:20:24,767 --> 00:20:26,900
Let's find y'all some cream.
604
00:20:26,902 --> 00:20:28,802
[digger]
congratulations to
every one of you.
605
00:20:28,804 --> 00:20:30,738
-[josh] thank you.
-[richard] thank you.
606
00:20:30,740 --> 00:20:31,639
[tim] watch out
what you step in.
607
00:20:31,641 --> 00:20:34,241
[digger] boy, I'm
telling you. [laughing]
608
00:20:35,878 --> 00:20:40,948
[tickle] all right,
fellers. Here is where we're
gonna get y'all's cream.
609
00:20:40,950 --> 00:20:43,083
What in the hell?
610
00:20:45,688 --> 00:20:47,321
[cow moos]
611
00:20:49,091 --> 00:20:50,824
Here's where we're
gonna get y'all's cream.
612
00:20:50,893 --> 00:20:53,927
What in the hell?
613
00:20:53,929 --> 00:20:55,429
-[cow moos]
-[richard] tickle,
that's a cow.
614
00:20:55,497 --> 00:20:57,031
[tickle] yeah.
615
00:20:57,933 --> 00:21:00,701
Wait a minute. We're making
this out of fresh milk?
616
00:21:00,769 --> 00:21:01,568
-Yeah.
-[all exclaiming]
617
00:21:01,570 --> 00:21:04,405
That's a cow
for real, man.
618
00:21:04,473 --> 00:21:06,807
-I mean, what do you expect?
-I thought we were going
to get some cream, tickle.
619
00:21:06,809 --> 00:21:08,409
[tickle] you are going to get
some cream, richard.
620
00:21:08,411 --> 00:21:09,643
[richard] we gonna
work for some cream.
621
00:21:09,645 --> 00:21:11,812
-So we're gonna milk a cow?
-We're gonna milk a cow.
622
00:21:11,814 --> 00:21:13,714
-You're gonna milk a cow,
yes, you are.
-All right. Easy enough.
623
00:21:13,782 --> 00:21:15,983
[laughing]
this is crazy.
624
00:21:16,352 --> 00:21:19,687
-You ever milked
a cow before?
-Uh, no.
625
00:21:19,689 --> 00:21:24,158
Now I know why there was no
milk products or
anything at the farm stand.
626
00:21:24,160 --> 00:21:28,429
Tickle takes us back out to
the farm stand, and there's a
cow out there for us to milk.
627
00:21:28,497 --> 00:21:30,397
I never saw that coming.
628
00:21:30,399 --> 00:21:35,536
[tickle] moonshiners don't
take shortcuts. Y'all know
that. To get the best cream,
629
00:21:35,538 --> 00:21:41,141
It needs to be as fresh as
possible. And it ain't gonna
get no fresher than this.
630
00:21:41,176 --> 00:21:45,245
All right, fellers. Y'all are
gonna have two minutes each
631
00:21:45,247 --> 00:21:49,249
To get what milk you
can get out of that
cow right yonder.
632
00:21:49,251 --> 00:21:52,453
All right, now, if you're real
good at it, save
your buddy some.
633
00:21:52,455 --> 00:21:54,254
Daniel, you ever
been around cows?
634
00:21:54,256 --> 00:21:55,823
-I have.
-You know anything
too much about 'em?
635
00:21:55,825 --> 00:21:57,524
I do.
636
00:21:57,526 --> 00:22:00,127
I've milked a cow
several times, but
I've not done that
637
00:22:00,129 --> 00:22:01,628
Since I was
probably 14,
15 year old,
638
00:22:01,630 --> 00:22:03,163
Something like that.
639
00:22:03,165 --> 00:22:09,002
Well, you have got two
minutes, all right?
Your time starts now.
640
00:22:09,805 --> 00:22:12,639
-We really, really
about to milk a cow.
-Yes, we are.
641
00:22:12,641 --> 00:22:17,077
[tickle] you know, the thing
about daniel is I just wish
he'd slow down sometimes.
642
00:22:19,348 --> 00:22:23,684
Now, now, back here,
josh. Back here.
Back here. Uh-uh.
643
00:22:23,686 --> 00:22:27,521
Tell you what. I... I'm
hearing milk going
into that bucket.
644
00:22:27,523 --> 00:22:30,023
I bet it's harder
than it looks.
[laughing]
645
00:22:30,059 --> 00:22:31,492
[richard] yeah, he knows
what to do, that's for sure.
646
00:22:31,494 --> 00:22:34,595
This is gonna be a pretty cool
experience. It's been a while,
647
00:22:34,663 --> 00:22:37,664
So it don't hurt
to refresh
your memory,
648
00:22:37,733 --> 00:22:39,700
And, uh, just like I
remembered,
649
00:22:39,702 --> 00:22:42,936
It's harder to get
that milk outta there
than you think it is.
650
00:22:43,005 --> 00:22:46,840
-[tickle] one minute
left, daniel.
-[richard] I hear splashing,
651
00:22:46,842 --> 00:22:48,342
I don't hear ting,
ting, ting no more.
652
00:22:48,344 --> 00:22:50,778
[daniel]
easy.
653
00:22:50,780 --> 00:22:54,882
You have to push up on it, let
it fill up, and then squeeze
it from the top down
654
00:22:54,884 --> 00:22:58,952
Toward the bottom to get it to
come out. And two, if you
squeeze it too hard,
655
00:22:58,954 --> 00:23:03,557
She'll let you know. She's got
hooves. She can kick
a forehead in.
656
00:23:03,559 --> 00:23:07,161
[richard] some people think
about milk when they see
cows. I see the brisket.
657
00:23:07,196 --> 00:23:08,562
Well, don't think about
that when you
go up there.
658
00:23:08,564 --> 00:23:11,265
-No, I... No,
and I... I hope...
-You better think...
659
00:23:11,267 --> 00:23:12,733
-I hope she don't think
I'm thinking about that.
-Yeah, yeah.
660
00:23:12,768 --> 00:23:15,235
Don't be thinking about
brisket or hamburgers or steak
661
00:23:15,237 --> 00:23:16,537
When you go over there.
You think about milk.
662
00:23:16,539 --> 00:23:17,571
Milk.
663
00:23:17,639 --> 00:23:19,440
[tickle] that cow's gonna
stomp you into the...
664
00:23:19,442 --> 00:23:21,809
Into that there, uh,
milking seat. Daniel?
665
00:23:21,811 --> 00:23:25,045
-[daniel] yes, sir.
-[tickle] you have
got 30 seconds.
666
00:23:25,047 --> 00:23:26,947
-[daniel] how much?
-[tickle] 30 seconds.
667
00:23:26,949 --> 00:23:28,715
[josh] you got three swallers.
668
00:23:28,783 --> 00:23:30,918
-[richard] you enjoying that
a little too much, daniel.
-[tickle] well, tell you what,
669
00:23:30,986 --> 00:23:33,821
I'm hearing some nice milk
flow coming over in there,
hitting that bucket all right.
670
00:23:33,856 --> 00:23:35,823
[richard] yeah, he might have
that bucket about done.
671
00:23:35,825 --> 00:23:38,625
He might be done filled it up.
How you gonna know?
672
00:23:38,627 --> 00:23:41,929
Daniel seems very comfortable
there around that cow.
673
00:23:41,931 --> 00:23:44,865
All right,
daniel, your time
is up now.
674
00:23:44,933 --> 00:23:46,066
All right.
675
00:23:46,469 --> 00:23:49,269
[tickle] all right, how'd
you do there, boss man?
676
00:23:49,271 --> 00:23:51,839
Looks like
I got breakfast milk.
677
00:23:51,841 --> 00:23:55,008
Oh, well, there you go.
Let's see what you got
going on there, boss.
678
00:23:56,078 --> 00:23:58,245
-Oh, I tell you what,
it looks good.
-Look pretty good.
679
00:23:58,247 --> 00:24:01,448
-[daniel] yeah.
-[tickle] all right, josh, you
know what time it is, right?
680
00:24:01,450 --> 00:24:04,618
Yeah, it's time for me to give
this baby the nine-and-a-half
finger tug.
681
00:24:04,620 --> 00:24:05,686
All right,
get at it.
682
00:24:05,688 --> 00:24:08,489
-[richard] yeah.
-[tickle laughing]
683
00:24:10,726 --> 00:24:12,693
[josh] oh, yeah.
This is harder
than it looks.
684
00:24:12,695 --> 00:24:14,595
-[tickle] do you need
all ten fingers?
-[josh] uh, yeah.
685
00:24:14,597 --> 00:24:16,029
You need a hand?
You want me to
show you?
686
00:24:16,098 --> 00:24:17,631
[tickle] he at least
needs a
half a finger.
687
00:24:17,633 --> 00:24:21,335
[laughing] she's gonna punch
me here in a minute.
Yeah, show me.
688
00:24:21,370 --> 00:24:23,937
-[richard] from the top.
-[daniel] look here.
Bit like that.
689
00:24:24,006 --> 00:24:25,672
-[josh] yeah.
-[daniel] and squeeze
from up top and down.
690
00:24:25,741 --> 00:24:27,040
[josh] all right, all right.
691
00:24:27,042 --> 00:24:29,076
-[daniel] oh, yeah, I got you.
-[josh] yeah, there you go.
692
00:24:29,078 --> 00:24:31,545
[tickle] all right,
josh, there you go.
693
00:24:31,547 --> 00:24:36,450
-Are you getting
her in there, bub?
-I'm trying. [laughing]
694
00:24:36,452 --> 00:24:39,119
Josh's sippin' cream is really
gonna be a sip, ain't it?
695
00:24:39,121 --> 00:24:41,255
[richard] hey,
there you go,
there you go.
696
00:24:41,323 --> 00:24:43,557
Easy, girl.
Easy, girl.
697
00:24:43,559 --> 00:24:45,993
[tickle] take, take,
take, take your hand...
698
00:24:45,995 --> 00:24:49,429
He's had all them bones broke,
he's fixin' to get his nose
broke by a cow.
699
00:24:49,498 --> 00:24:50,197
[all laughing]
700
00:24:50,199 --> 00:24:52,900
Easy, girl, don't you kick me.
701
00:24:52,902 --> 00:24:58,438
When I was a little kid at a
petting zoo thing, I got to
milk a cow a second or two.
702
00:24:58,474 --> 00:24:59,640
But not like we did it today.
703
00:24:59,642 --> 00:25:01,274
[laughing]
704
00:25:01,844 --> 00:25:04,912
[tickle] he's gonna get it.
I ain't never seen josh
give up on nothing.
705
00:25:04,980 --> 00:25:05,946
[daniel] it's all right
over there.
706
00:25:05,948 --> 00:25:08,115
[tickle] I imagine
he's gonna get this.
707
00:25:10,052 --> 00:25:12,419
Oh, yeah.
I just needed
that finger...
708
00:25:12,421 --> 00:25:16,790
Hand with the cut
off finger. It's that hand
right there's built.
709
00:25:16,858 --> 00:25:20,027
Built for it, uh-oh. Josh,
that's your next
profession right there.
710
00:25:20,095 --> 00:25:21,428
[richard] oh, yeah, josh.
711
00:25:22,898 --> 00:25:27,034
[tickle] all right, get it
in the bucket, now.
All right, josh,
712
00:25:27,036 --> 00:25:29,736
You have got
ten seconds, brother.
713
00:25:29,805 --> 00:25:31,171
All right?
714
00:25:31,907 --> 00:25:38,345
Now you got five,
four, three, two, one.
715
00:25:39,882 --> 00:25:41,515
[josh] I'm ready to
rock and roll.
716
00:25:41,583 --> 00:25:43,483
I'll be dogged,
you did a good
job there, boss.
717
00:25:43,485 --> 00:25:46,920
-Yeah, you did.
-All right, richard,
you got two minutes.
718
00:25:46,955 --> 00:25:48,789
Don't be thinking about
brisket, steak,
burger, nothing.
719
00:25:48,857 --> 00:25:51,391
Only good cream, all right?
720
00:25:51,460 --> 00:25:53,627
-All right, we got that.
-Your time starts now.
721
00:25:53,695 --> 00:25:56,797
-[richard] I'm milking a cow.
-[tickle] yes, sir. You're
milking a cow.
722
00:25:56,865 --> 00:25:59,199
-[richard] oh, wow.
-[tickle] don't tell me you
can't ever do anything.
723
00:25:59,201 --> 00:26:00,400
-[richard laughing]
-[tickle] you can.
All right.
724
00:26:00,469 --> 00:26:02,269
[richard] yeah.
There's a first time
for everything.
725
00:26:02,271 --> 00:26:07,407
I never touched a cow's teats
before in my life. But I got
some cow hides that I bought,
726
00:26:07,409 --> 00:26:10,844
I just think they look good,
you know, something on the
floor, or on the sofa,
727
00:26:10,912 --> 00:26:13,513
But never, ever, ever have
I touched a cow
like that before.
728
00:26:13,515 --> 00:26:19,119
Get in there close, richard.
Make that cone shape up there
and work it down.
729
00:26:19,121 --> 00:26:22,956
[richard] this is one step in
the process that I know I need
to do to win this competition,
730
00:26:22,958 --> 00:26:24,825
So I'm gonna
milk this cow.
731
00:26:24,827 --> 00:26:27,227
Come on, baby.
Gimme some milk.
732
00:26:28,664 --> 00:26:30,897
-[tickle] uh-oh.
-[richard] I think
she's dry.
733
00:26:30,899 --> 00:26:32,366
It's really not easy
to do this.
734
00:26:32,434 --> 00:26:35,068
[daniel] hell, no.
Push up. It'll
come down.
735
00:26:35,104 --> 00:26:39,973
You can feel the milk coming
from the top of this thing,
and you gotta push it out,
736
00:26:40,042 --> 00:26:40,807
And you gotta do it again.
737
00:26:40,809 --> 00:26:42,476
Oh, yeah, she's dry. Josh.
738
00:26:42,478 --> 00:26:45,345
-What?
-You milked
her dry, brother.
739
00:26:45,347 --> 00:26:49,349
[tickle] she gives 70 pounds
of milk a day. You just
gotta get it out of her.
740
00:26:49,351 --> 00:26:52,452
I see why there are
machines to do this.
This is real hard to do.
741
00:26:53,756 --> 00:26:57,157
-[tickle] 30 seconds.
-[richard] come on, baby.
Gimme some more.
742
00:26:58,694 --> 00:27:02,329
-Come on, baby.
Gimme some milk.
-30 seconds.
743
00:27:02,364 --> 00:27:04,464
You gotta load that teat up
and then squeeze
her outta there.
744
00:27:04,466 --> 00:27:08,368
I've seen it done a thousand
times on television.
I can take care of this.
745
00:27:09,471 --> 00:27:11,905
-[daniel] do you got it, rich?
-[richard] I got it.
746
00:27:11,907 --> 00:27:14,875
[tickle] he's got it. All
right. She went from being
dry to back full again.
747
00:27:14,877 --> 00:27:15,575
[all laughing]
748
00:27:15,577 --> 00:27:16,977
I had to push the choke in.
749
00:27:16,979 --> 00:27:18,812
[tickle] yeah, you had
to push the choke in.
All right, I see.
750
00:27:18,814 --> 00:27:20,379
[daniel] yeah,
push up on it a little.
751
00:27:20,381 --> 00:27:22,916
Yeah, there you go. You have
to fill the teat back
full of milk, right?
752
00:27:22,951 --> 00:27:24,551
-[daniel] yeah, that's right.
-[tickle] how's it going?
753
00:27:24,553 --> 00:27:25,952
[richard] oh,
it's going pretty good.
754
00:27:25,988 --> 00:27:26,987
-[tickle] going pretty good?
-[richard] oh, yeah.
755
00:27:26,989 --> 00:27:27,787
He said, oh, yeah.
756
00:27:27,789 --> 00:27:29,188
-[tickle] yeah.
-[josh] oh, yeah!
757
00:27:29,190 --> 00:27:31,792
-[all laughing]
-[tickle] rich, you're gonna
quit moonshining
758
00:27:31,794 --> 00:27:33,093
-And go into
the dairy business.
-[all laughing]
759
00:27:33,161 --> 00:27:34,861
[tickle] he done
figured it out.
760
00:27:34,863 --> 00:27:36,196
You're a professional.
761
00:27:36,198 --> 00:27:37,064
-[tickle] well...
-[richard] oh, yeah,
I can do it now.
762
00:27:37,066 --> 00:27:38,799
I'm gonna put
an ad on
the internet.
763
00:27:38,801 --> 00:27:40,033
-[tickle] there you go.
-[daniel] cow milker.
764
00:27:40,035 --> 00:27:41,601
[richard] professional
cow milker.
765
00:27:41,603 --> 00:27:44,771
[tickle] professional cow
milker. Don't put it in your
personals, richard.
766
00:27:44,807 --> 00:27:49,843
-[all laughing]
-all right, richard, we're
down to ten, nine, eight,
767
00:27:49,878 --> 00:27:53,814
Seven, six, five, four,
768
00:27:53,816 --> 00:27:56,750
Three, two, one.
769
00:27:56,752 --> 00:27:58,885
All right, richard,
drop your cow.
770
00:27:58,887 --> 00:28:01,488
-Drop...
Drop it.
-[all laughing]
771
00:28:01,556 --> 00:28:05,459
[richard] I got a good bit
of milk out of this cow, man.
772
00:28:05,461 --> 00:28:09,296
[tickle] all right, fellers.
Y'all grab y'all's
milk buckets,
773
00:28:09,298 --> 00:28:12,065
And let's get
y'all milkmaids
back in here
774
00:28:12,100 --> 00:28:13,934
And see what we
can't do about making
us some sippin' cream.
775
00:28:13,936 --> 00:28:14,835
-[daniel] all right.
-[richard] let's go.
776
00:28:14,837 --> 00:28:16,169
All
right.
777
00:28:16,939 --> 00:28:20,073
-[richard]
milkmaids.
-[all laughing]
778
00:28:21,343 --> 00:28:22,776
[cows mooing]
779
00:28:25,481 --> 00:28:29,282
[tickle] all right, fellas.
We found these
boys some cream.
780
00:28:29,284 --> 00:28:32,886
-[all laughing]
-I'ma leave these fellers
in y'all's capable hands.
781
00:28:32,954 --> 00:28:35,989
-[mark laughing]
-I'm gonna see if I can't get
this cow back home, all right?
782
00:28:36,057 --> 00:28:37,857
-[mark] all right.
-[tickle] all right.
783
00:28:37,859 --> 00:28:40,727
[digger] I'm pretty sure you
all are sitting there letting
this whirl round your mind,
784
00:28:40,729 --> 00:28:43,764
How am I going to use this
milk to make me
some sippin' cream.
785
00:28:43,766 --> 00:28:48,034
-[josh] yeah.
-[digger] you ain't gonna
use that milk.
786
00:28:48,070 --> 00:28:53,173
That is just a little trick we
pulled on you three just to
see if you could milk a cow.
787
00:28:53,241 --> 00:28:56,476
-[all laughing]
-you [bleep].
788
00:28:58,180 --> 00:29:05,318
[tim] I got the real milk over
here that you gonna be using.
Nice and cold, lotsa options.
789
00:29:05,353 --> 00:29:11,291
[digger] so that being said,
daniel, you got the most milk
off the cow. You going first.
790
00:29:11,293 --> 00:29:16,763
Josh, you got just a little
bit more than richard,
so you're going in second.
791
00:29:16,765 --> 00:29:21,701
Richard, you get to pick last.
Lot at stake, here. The
winner's gonna get a full box
792
00:29:21,703 --> 00:29:28,141
Of some custom made jar
labels. You got daniel maner's
tennessee's own,
793
00:29:28,210 --> 00:29:32,646
Richard landry's definitely
different louisiana
sippin' cream,
794
00:29:32,648 --> 00:29:37,083
And josh owens' I can't
believe I lived through that
nine finger sippin' cream.
795
00:29:37,085 --> 00:29:38,552
-[all laughing]
-that is ridiculous.
796
00:29:38,554 --> 00:29:41,955
[all laughing]
797
00:29:41,990 --> 00:29:46,359
[digger] take your time
and do things right.
Daniel, you're up first.
798
00:29:51,266 --> 00:29:52,999
[richard] I see you
looking at that
vanilla, huh?
799
00:29:53,001 --> 00:29:59,239
When I got over there,
I picked non-dairy french
vanilla liquid coffee creamer.
800
00:30:00,776 --> 00:30:04,344
You're up, josh.
Get up here
and lay it to ya.
801
00:30:10,853 --> 00:30:12,719
What I got from the
milk selection was
802
00:30:12,721 --> 00:30:17,290
I got some half
and half and some kind of,
uh, almond cream.
803
00:30:19,194 --> 00:30:21,294
[digger] richard. You can
get everything else
if you want to.
804
00:30:21,296 --> 00:30:22,896
[laughing]
805
00:30:22,898 --> 00:30:24,898
-[mark] whole milk?
-[richard] yeah, I'm gonna
sit this down right here.
806
00:30:24,900 --> 00:30:26,833
[josh] nah, you
can bring me
the half-and-half.
807
00:30:26,902 --> 00:30:27,634
You want
the half-and-half?
808
00:30:27,636 --> 00:30:29,035
[josh]
yeah.
809
00:30:31,006 --> 00:30:34,040
[digger] be kind
to your neighbor day.
810
00:30:34,042 --> 00:30:35,475
Gonna bring the both of them,
josh, just in case you...
811
00:30:35,477 --> 00:30:37,043
Thank you.
812
00:30:37,045 --> 00:30:41,248
I'm a person that really
doesn't care for milk, but
non-dairy is something
813
00:30:41,250 --> 00:30:44,417
That a lot of people are going
to these days, so I grabbed
that non-dairy creamer,
814
00:30:44,419 --> 00:30:50,490
And I grabbed the whole
whipping cream. I mean, I know
that can make what I need.
815
00:30:50,492 --> 00:30:55,896
[digger] all right, guys. One
hour. Make us some
delicious sippin' cream.
816
00:30:55,931 --> 00:31:00,433
Ya time starts now.
Get with it
and good luck.
817
00:31:01,570 --> 00:31:04,704
[richard] all right, what's
your plan for something you've
never done before, josh?
818
00:31:04,706 --> 00:31:10,343
Well... I gotta use
this oj, so I'm gonna
start heating it up
819
00:31:10,345 --> 00:31:13,546
And I'm gonna stir some
sugar into it and pour
some milk into it.
820
00:31:13,548 --> 00:31:16,616
And I've never done this
before and I don't have
a recipe to go by,
821
00:31:16,685 --> 00:31:18,785
But that's about the best
way I can think to do it.
822
00:31:18,787 --> 00:31:20,387
[richard] you on the
right track, I think.
823
00:31:22,658 --> 00:31:25,325
I gotta do
something different.
824
00:31:28,730 --> 00:31:32,766
I would pick the hardest
fruit out there to be
dealing with.
825
00:31:32,801 --> 00:31:35,702
Pomegranate's a real good
fruit, but real hard
to deal with.
826
00:31:35,770 --> 00:31:39,472
Daniel's dealing with peaches
and josh's dealing
with oranges. I mean,
827
00:31:39,541 --> 00:31:41,508
I do have to
worry about
these guys,
828
00:31:41,510 --> 00:31:45,045
Because they do have
much simpler
recipes than I have.
829
00:31:45,080 --> 00:31:47,580
But muddling this up, I can
smell the real good juice
coming out of there.
830
00:31:47,582 --> 00:31:51,785
So the better flavor, the more
chances that you can
sell this product easily.
831
00:31:51,787 --> 00:31:57,557
I'm not sure whether the
ratio should be a lotta
oj or a lot of milk.
832
00:31:57,592 --> 00:32:00,994
[richard] hmm.
You could do a
50-50 ratio.
833
00:32:01,062 --> 00:32:03,330
Then you gotta consider
the fact that you're
putting this into it, too.
834
00:32:03,332 --> 00:32:06,833
If I get a good flavor with
this, then I can flavor
my drink with that.
835
00:32:06,835 --> 00:32:10,070
Well, you wanna bring your
alcohol down to a manageable
level in it, too,
836
00:32:10,072 --> 00:32:12,372
So you might
be on the right
path right there.
837
00:32:18,447 --> 00:32:20,280
Damn it,
get in there.
838
00:32:21,917 --> 00:32:29,189
[singsong] dan's back
to the blender. Dan's
back to mixing again.
839
00:32:29,191 --> 00:32:31,958
[mark] they look like a bunch
of mad scientists, don't they?
840
00:32:32,027 --> 00:32:32,759
Mmm-hmm.
841
00:32:37,165 --> 00:32:38,365
[richard] is that
that honey?
842
00:32:38,367 --> 00:32:39,899
That's that honey.
843
00:32:39,901 --> 00:32:42,969
[richard] honey came
through so well
in the alcohol.
844
00:32:42,971 --> 00:32:45,505
Long as I don't
overpower it.
845
00:32:45,507 --> 00:32:47,607
Yeah, it has the potential
to do that, also.
846
00:32:47,609 --> 00:32:51,244
This is sippin' cream,
guys. Keep that in mind.
847
00:32:51,246 --> 00:32:55,148
I'm just waiting
for 'em to
add the milk.
848
00:32:55,150 --> 00:32:57,584
So we went to all this trouble
to get the milk and they
playin' with oranges.
849
00:32:57,586 --> 00:32:59,085
[laughing]
850
00:33:02,991 --> 00:33:06,960
Is it supposed to be
clabbered?
Whipping cream?
851
00:33:06,962 --> 00:33:07,961
-Whipping cream's
real thick.
-Yeah.
852
00:33:07,963 --> 00:33:11,364
-Like chunky?
-Well, maybe.
853
00:33:12,000 --> 00:33:13,433
See what it
tastes like.
854
00:33:16,605 --> 00:33:19,272
-Well, that
ain't chunky.
-[bleep].
855
00:33:19,274 --> 00:33:21,007
That's just the cream
gathering at the top.
856
00:33:21,009 --> 00:33:22,442
Ain't nothing
wrong with that.
857
00:33:22,444 --> 00:33:24,144
-Why is that chunk?
-That's fat.
858
00:33:24,146 --> 00:33:26,880
They's 20 million
calories in that little
baby bottle. [laughing]
859
00:33:26,948 --> 00:33:28,748
[josh] aight, then.
860
00:33:28,750 --> 00:33:32,786
I'm a country boy. But
I didn't grow up drinking
the milk off the cow,
861
00:33:32,788 --> 00:33:35,221
That was the generation
before me.
862
00:33:36,158 --> 00:33:39,125
-[tim] now we seeing
some milk go in.
-[digger] uh-huh.
863
00:33:39,127 --> 00:33:42,996
I know that you have to have
the ph balance exactly right
and everything on that.
864
00:33:43,031 --> 00:33:44,664
And you know,
I never even
checked it.
865
00:33:44,666 --> 00:33:49,769
I hope this tastes good.
This is not my
thing. I'm lost.
866
00:33:49,771 --> 00:33:53,173
[mark] guys, you ain't never
done this before,
so really and truly,
867
00:33:53,175 --> 00:33:56,109
You don't know
if you're making
a mistake or not.
868
00:33:56,111 --> 00:34:00,580
[daniel] I don't think that
the sipping cream is my cup
tea. It's a little too thick
869
00:34:00,582 --> 00:34:03,183
This is one
of the times
in life you learn
870
00:34:03,185 --> 00:34:05,452
Just when you think
you've got
it figured out,
871
00:34:05,454 --> 00:34:06,586
You don't.
872
00:34:06,588 --> 00:34:08,354
Hell, I may
pour it out
and start over.
873
00:34:10,459 --> 00:34:11,991
How thick
is it supposed to be?
874
00:34:11,993 --> 00:34:15,128
-Like buttermilk?
-No, like, just
like whole milk.
875
00:34:15,130 --> 00:34:17,163
You know,
just whole,
sweet milk.
876
00:34:17,265 --> 00:34:18,397
Got you.
877
00:34:18,466 --> 00:34:22,268
-[daniel] no, like bear milk.
-[richard] like bear milk?
878
00:34:22,337 --> 00:34:25,972
-[daniel] yeah, bear milk.
-[richard] tell me you've
milked a bear before.
879
00:34:26,040 --> 00:34:29,075
[daniel] yeah. They're hard to
hold, though, I'll go
ahead and tell ya.
880
00:34:29,344 --> 00:34:31,044
[all laughing]
881
00:34:31,112 --> 00:34:33,613
Somebody way over
yonder threw the [bleep]
flag on that.
882
00:34:33,615 --> 00:34:35,448
[all laughing]
883
00:34:35,450 --> 00:34:39,052
[daniel] yeah, that old cow
was standing still.
That bear won't.
884
00:34:40,589 --> 00:34:42,555
[daniel] I'm lost. I may
pour it out and start over.
885
00:34:42,557 --> 00:34:45,725
Making this sipping
cream is not as easy
as people thinks it is.
886
00:34:45,727 --> 00:34:49,395
You can't just mix ingredients
together and get it right.
887
00:34:49,397 --> 00:34:51,865
You getting right
shiny on the
end of your nose
888
00:34:51,867 --> 00:34:54,501
And around
your cheeks there with
every sip you take.
889
00:34:54,503 --> 00:34:56,669
-Is that right?
-So that's a good
sign, ain't it?
890
00:34:56,738 --> 00:34:58,771
-Yeah.
-I don't believe you're gonna
have to start over.
891
00:34:58,773 --> 00:35:01,341
I believe you'll tweak
that right there.
892
00:35:04,079 --> 00:35:07,413
[digger] you're right about
30 minutes spent,
30 minutes left.
893
00:35:09,451 --> 00:35:12,352
[tim] josh, he put it on the
burner, and he put his
orange juice in there.
894
00:35:12,354 --> 00:35:15,822
He got sugar.
Then he put
some milk in it.
895
00:35:15,890 --> 00:35:18,458
I don't know if he's making
a cake or making us
something to drink.
896
00:35:19,628 --> 00:35:21,494
This stuff's killer.
897
00:35:21,496 --> 00:35:26,332
Here I am making a drink with
orange juice and some kinda
dairy product, kinda a no-no,
898
00:35:26,334 --> 00:35:32,772
But it has to have some kinda
dairy product in there so you
can get that thickness to it.
899
00:35:32,774 --> 00:35:34,741
You sure all these
chunks floating in here
ain't clabbered?
900
00:35:34,776 --> 00:35:38,378
If you get to bellyachin' here
in a minute, then
we won't drink it.
901
00:35:45,053 --> 00:35:46,586
[richard] that's
pretty good
right there.
902
00:35:46,588 --> 00:35:50,456
[mark] richard just saw a
little gleam of happiness
come across his face.
903
00:35:50,525 --> 00:35:53,226
I can combine
flavors on
another level.
904
00:35:53,261 --> 00:35:56,930
And put together things
that people haven't
tried before.
905
00:35:56,932 --> 00:35:59,232
-[josh] that blueberry?
-[richard] try this
blueberry, man.
906
00:35:59,234 --> 00:36:01,434
It's pretty.
907
00:36:01,469 --> 00:36:05,238
[richard] I'm putting some
love into what we doing.
When I mix all this together,
908
00:36:05,240 --> 00:36:06,606
This really does
come together
really well.
909
00:36:06,674 --> 00:36:09,609
Thank you, brother.
910
00:36:09,644 --> 00:36:13,279
-[mark] five minutes, you all.
-[digger] I believe
everybody's right on time.
911
00:36:18,887 --> 00:36:23,957
All right, boys. I ain't never
made any sipping
cream, but hopefully,
912
00:36:24,025 --> 00:36:26,793
-That's the winning jar.
-Well, it looks purty.
913
00:36:26,795 --> 00:36:27,660
-[digger] all right, boss.
-[josh] all right.
914
00:36:27,662 --> 00:36:29,429
-[mark] good luck.
-[josh] thank you.
915
00:36:30,832 --> 00:36:32,699
-[richard] let's go
together, man.
-[daniel] let's do that.
916
00:36:32,701 --> 00:36:35,602
-Comes a little unity.
-This ain't competition
917
00:36:35,604 --> 00:36:38,304
-When you with a man
like this right here.
-[laughing]
918
00:36:38,306 --> 00:36:41,441
Ah, boys, we love yas
right here, 'cause
everybody gets along.
919
00:36:41,509 --> 00:36:42,709
So chase on out
after josh.
920
00:36:42,711 --> 00:36:43,776
-[judges] good luck.
-[mark] good
luck, fellers.
921
00:36:43,845 --> 00:36:46,679
-[daniel] thank you.
-[richard] thank y'all.
922
00:36:46,681 --> 00:36:48,948
[mark] that is a pomegranate
blueberry love, I think
is what he called it.
923
00:36:48,950 --> 00:36:50,783
[tim] blueberry?
Okay. Yeah.
924
00:36:50,785 --> 00:36:53,686
Yeah, it's got
a few seeds in it.
925
00:36:53,688 --> 00:36:55,688
[digger] that's all right.
That's just roughage.
926
00:36:55,757 --> 00:36:57,857
[mark] yeah, there ain't
no worryin' about
checking no proof.
927
00:36:57,925 --> 00:36:59,425
-[digger] no.
-[mark] and clarity.
928
00:36:59,494 --> 00:37:01,361
I think we're
gonna need
a lot of this.
929
00:37:03,365 --> 00:37:05,832
[mark] this ain't
a high proof deal.
930
00:37:05,834 --> 00:37:08,668
40 of 50 proof is
standard pretty much
for sipping cream.
931
00:37:08,670 --> 00:37:11,070
But they's
alcohol in it.
932
00:37:11,072 --> 00:37:12,739
-[digger] you can
tell it's in there.
-[mark] lil' bit of blueberry.
933
00:37:12,741 --> 00:37:15,441
[mark] I think I'm gonna say
blueberry ice cream.
934
00:37:15,510 --> 00:37:17,543
Well, that's the best sippin'
cream I've had today.
935
00:37:17,612 --> 00:37:19,279
That is
really good.
936
00:37:19,281 --> 00:37:23,683
-I think you got it.
-No. I... I kinda wanted to
just get a little
937
00:37:23,685 --> 00:37:27,553
Flavor or something, kinda
assist myself, 'cause
blueberry's hard to do anyway.
938
00:37:27,555 --> 00:37:31,124
-Yeah, it is.
-So I kinda wanted to just
jump it up a little bit.
939
00:37:31,126 --> 00:37:34,627
-Wild man here.
-Yeah, you never know
what josh has got.
940
00:37:34,629 --> 00:37:36,663
[tim] it got
big old chunks.
941
00:37:36,731 --> 00:37:38,931
They're just oranges.
The whole thing there.
942
00:37:38,933 --> 00:37:41,167
[mark] yeah. Oh, yeah. He
crammed that whole thing
down in it.
943
00:37:41,169 --> 00:37:42,602
You know what
orange sherbet is?
944
00:37:42,637 --> 00:37:43,703
-Yes.
-Yeah.
945
00:37:43,705 --> 00:37:45,538
When I went
in there and I saw
those oranges,
946
00:37:45,540 --> 00:37:48,308
All I could think about
was orange sherbet.
947
00:37:49,477 --> 00:37:53,112
-It's orange juice.
-Almost like the
orange creamsicle.
948
00:37:53,114 --> 00:37:56,115
It's not as sweet as sipping
creams are supposed to be.
949
00:37:56,117 --> 00:37:57,183
Pretty good.
950
00:37:57,251 --> 00:38:00,920
He needed more oranges
and less orange juice.
951
00:38:00,988 --> 00:38:04,924
-But I would buy that.
-Josh is a little bit light
compared to richard.
952
00:38:04,992 --> 00:38:06,359
But he's still got plenty.
953
00:38:08,029 --> 00:38:10,129
This is honey peach.
954
00:38:10,832 --> 00:38:12,899
Sure looks like cream to me.
955
00:38:12,901 --> 00:38:14,367
Oh, yeah,
he blended, blended.
956
00:38:14,769 --> 00:38:15,968
Ruh-roh.
957
00:38:15,970 --> 00:38:18,171
[digger] he might not
have blended enough.
958
00:38:18,173 --> 00:38:20,707
-[mark] all right.
-[tim] this oughta be
called thick peach.
959
00:38:20,709 --> 00:38:22,541
Ooh.
960
00:38:24,779 --> 00:38:28,881
[mark] it's good. Honestly,
it ain't real peachy to me and
he put a lot of peach in it.
961
00:38:28,883 --> 00:38:32,985
-But it's creamy and good.
-It's good. But it needs to be
thinned out a little bit.
962
00:38:32,987 --> 00:38:38,358
-It's a little thick.
-When it doesn't pour out of
the spout, that's thick.
963
00:38:38,426 --> 00:38:41,627
And I think he's lighter yet
on alcohol than the other two.
964
00:38:41,696 --> 00:38:43,963
-Good luck, fellas.
-[josh] good luck,
y'all, too.
965
00:38:44,031 --> 00:38:47,166
-But I still hope I won.
-[all laughing]
966
00:38:47,702 --> 00:38:49,402
Are we all rock solid on that?
967
00:38:49,470 --> 00:38:52,138
-I am dead rock solid.
-That's easy.
That's easy.
968
00:38:52,173 --> 00:38:55,108
I'm gonna stagger
out here and get 'em.
Here I go.
969
00:38:55,844 --> 00:38:57,577
Whoa.
970
00:38:57,579 --> 00:38:59,445
-You know,
all of 'em's good.
-Yeah.
971
00:38:59,514 --> 00:39:03,449
-But only one of 'em's
cream of the crop.
-Exactly right.
972
00:39:18,400 --> 00:39:23,436
[digger] welcome back, guys.
You can see your jars are
a lot lighter than they were.
973
00:39:23,438 --> 00:39:27,774
You could take every one of
those and make money off of
'em, they're that good.
974
00:39:27,776 --> 00:39:32,945
Daniel, creamy, thick, smooth.
A little lacking on peach,
975
00:39:33,014 --> 00:39:35,148
It could have used a little
bit more peach in there.
976
00:39:35,817 --> 00:39:36,882
[daniel]
thank you.
977
00:39:36,884 --> 00:39:39,919
Daniel, wonderful taste.
A little bit thick,
978
00:39:39,921 --> 00:39:43,256
But that was
because of all the
pureed peaches, I think.
979
00:39:43,291 --> 00:39:46,159
-What I had to work with.
-Great job.
980
00:39:46,161 --> 00:39:51,397
Josh, it's good. It's a little
bit orange juicy, I wanna
say, but proof,
981
00:39:51,399 --> 00:39:53,766
I think you're right
on the money
with that. Good job.
982
00:39:53,768 --> 00:39:59,005
Richard. You brought
the love. Man,
it was fantastic.
983
00:39:59,040 --> 00:40:01,474
-Thank you.
-Rich, I really do like your
flavor.
984
00:40:01,542 --> 00:40:03,242
I really like
where you're coming from.
985
00:40:03,244 --> 00:40:07,447
To me, perfect on the alcohol.
And I... I... I loved it.
986
00:40:07,449 --> 00:40:12,652
I think it's really good. You
taste the alcohol in it really
well. You blended your flavors
987
00:40:12,654 --> 00:40:16,589
The correct sweetness.
I promise ya, all of you,
988
00:40:16,591 --> 00:40:20,493
There's a place
in every household
989
00:40:20,495 --> 00:40:24,430
For a jar of any of those.
So, congratulations.
Top shelf.
990
00:40:24,499 --> 00:40:25,531
-[all applauding]
-[josh] thank
you, guys.
991
00:40:25,599 --> 00:40:27,200
-[mark] thank you.
-[richard] mark,
thank you.
992
00:40:27,202 --> 00:40:29,335
-Everybody's top shelf on
this one, I'm telling you.
-Mmm-hmm.
993
00:40:29,403 --> 00:40:35,875
It was a tough decision.
So we had to taste
and retaste and retaste.
994
00:40:35,877 --> 00:40:39,412
You can't tell that by looking
at us, but, uh... [laughing]
we did our research on it.
995
00:40:39,480 --> 00:40:41,080
And, uh...
996
00:40:44,052 --> 00:40:48,154
Once again, rich,
you are the next
master distiller.
997
00:40:48,156 --> 00:40:49,355
Thank you, sir.
998
00:40:49,357 --> 00:40:50,822
[mark] congratulations.
999
00:40:50,824 --> 00:40:52,258
[tim] you have a lot of
master distiller
certificates up there.
1000
00:40:52,293 --> 00:40:53,759
I don't mind adding
onto the wall.
1001
00:40:53,828 --> 00:40:56,696
Winning doesn't get old.
When you hearing these
professionals tell you
1002
00:40:56,698 --> 00:41:00,666
That you can make liquor
and it's really good, that
never gets old. I mean...
1003
00:41:00,668 --> 00:41:05,571
Richard. Your prize
is a box full of these labels.
1004
00:41:05,573 --> 00:41:07,373
[richard] I mean,
just looking at this prize,
1005
00:41:07,375 --> 00:41:09,809
And there's
a label with my name
on it, actually,
1006
00:41:09,877 --> 00:41:12,745
A lot of people don't ever
get to see that when
they're making alcohol.
1007
00:41:12,747 --> 00:41:14,714
-Congratulations.
-Thanks.
1008
00:41:14,716 --> 00:41:18,451
Y'all chase on outta here and
get to drinkin' one another's
and see we...
1009
00:41:18,453 --> 00:41:20,052
We ain't lyin' to ya.
Every one of 'em's
delicious.
1010
00:41:20,054 --> 00:41:22,388
[laughing] I know they
got some good stuff.
1011
00:41:22,390 --> 00:41:24,390
Congratulations,
all of you boys.
1012
00:41:24,458 --> 00:41:26,192
-[josh] thank you, guys.
-[richard] thank you.
Thank y'all.