1 00:00:00,878 --> 00:00:01,977 Damn! 2 00:00:01,979 --> 00:00:04,146 [jeremy] this time on master distill. 3 00:00:04,148 --> 00:00:05,247 Fire in the hole. 4 00:00:05,249 --> 00:00:06,548 [jeremy] rise and shine. 5 00:00:06,550 --> 00:00:09,351 Gonna make a little breakfast-influenced liquor. 6 00:00:09,353 --> 00:00:10,552 Anyone donut? 7 00:00:10,554 --> 00:00:13,255 [jeremy] the legal and illegal liquor market 8 00:00:13,257 --> 00:00:16,658 Has been cashing in on everyone's love of breakfast. 9 00:00:16,660 --> 00:00:17,959 Blueberry pancakes. 10 00:00:17,961 --> 00:00:19,995 He tried to hit you right in wheelhouse. 11 00:00:19,997 --> 00:00:23,899 [jeremy] now three distiller will turn america's favorite meal... 12 00:00:23,934 --> 00:00:25,000 Breakfast liquor. 13 00:00:25,102 --> 00:00:26,535 Sounds like something tickle would dig. 14 00:00:26,537 --> 00:00:29,171 [jeremy] ...Into a backwoods breakfast of champions. 15 00:00:29,173 --> 00:00:30,505 Makes me want to get out of bed. 16 00:00:30,607 --> 00:00:31,807 They make you want to get back in bed. 17 00:00:31,875 --> 00:00:34,242 [jeremy] to determine who has what it takes. 18 00:00:34,244 --> 00:00:37,079 So you get some competition ahead of you. 19 00:00:37,147 --> 00:00:39,381 [jeremy] to be named master distiller 20 00:00:39,450 --> 00:00:40,582 I didn't bring no b game. 21 00:00:40,651 --> 00:00:41,650 Bon appetite. 22 00:00:41,652 --> 00:00:42,717 He's on the money. 23 00:00:55,799 --> 00:00:58,066 All right, men, welcome to master distiller. 24 00:00:58,068 --> 00:01:00,402 We're going to find out at the end of this competition 25 00:01:00,470 --> 00:01:03,772 Which one of you all truly is the master distiller out of your flight. 26 00:01:03,774 --> 00:01:05,707 If you win, you're going to get your bragging rights. 27 00:01:05,809 --> 00:01:07,242 And you'll also get a limited run 28 00:01:07,244 --> 00:01:08,977 Of your liquor at a major distillery. 29 00:01:09,046 --> 00:01:10,779 It's a pretty big deal. 30 00:01:10,881 --> 00:01:12,114 Good as gold. 31 00:01:12,116 --> 00:01:15,584 We're gonna make a little breakfast-influenced liquor. 32 00:01:15,685 --> 00:01:18,053 And make breakfast good all day long. 33 00:01:18,055 --> 00:01:19,387 Now, when you think about it, 34 00:01:19,456 --> 00:01:21,990 Whiskey is made from cereal to begin with. 35 00:01:22,092 --> 00:01:23,758 So it was just a matter of time 36 00:01:23,760 --> 00:01:26,194 Before folks branched out from there. 37 00:01:26,263 --> 00:01:28,997 So backwoods distillers and legal distilleries, 38 00:01:29,066 --> 00:01:30,365 They're taking a love of breakfast 39 00:01:30,367 --> 00:01:31,399 And they're distilling it. 40 00:01:32,970 --> 00:01:34,870 Tickle, tell us all about it. 41 00:01:36,673 --> 00:01:40,008 They say that breakfast is the most important meal of the day. 42 00:01:40,076 --> 00:01:43,645 Whether that's true or not, america loves breakfast. 43 00:01:43,647 --> 00:01:45,847 We have breakfast for breakfast. 44 00:01:45,849 --> 00:01:47,149 We love brunch. 45 00:01:47,151 --> 00:01:49,384 Then you got my personal favorite, 46 00:01:49,486 --> 00:01:51,186 Breakfast for dinner. 47 00:01:51,255 --> 00:01:54,356 Liquor makers are paying attention. 48 00:01:54,358 --> 00:01:57,092 From bacon washed vodka to maple whiskey. 49 00:01:57,194 --> 00:02:00,162 Breakfast flavors are a growing market. 50 00:02:00,164 --> 00:02:02,497 Distilleries and home distillers are coming up 51 00:02:02,566 --> 00:02:05,367 With their own take on breakfast spirits. 52 00:02:05,369 --> 00:02:08,470 Using mash is made with cereals and baked goods 53 00:02:08,472 --> 00:02:11,606 And even infuse them with breakfast flavors after distillation. 54 00:02:14,811 --> 00:02:16,645 Now that's the best part of waking up. 55 00:02:19,149 --> 00:02:22,851 You guys have all brought your own special mash recipe. 56 00:02:22,853 --> 00:02:26,888 I'm really excited to see what you guys bring to the competition. 57 00:02:26,990 --> 00:02:30,559 All right, guys, time's come to build that signature mash. 58 00:02:30,561 --> 00:02:33,161 You have one hour to put your mash together. 59 00:02:33,163 --> 00:02:34,462 You look around, 60 00:02:34,464 --> 00:02:37,365 We don't have anything around here to make any mash with 61 00:02:37,367 --> 00:02:39,267 Because we're going outside, old school. 62 00:02:39,269 --> 00:02:40,468 Come with me. 63 00:02:42,973 --> 00:02:44,072 Breakfast liquor. 64 00:02:44,074 --> 00:02:45,874 Yeah. Sounds like something tickle would do. 65 00:02:50,681 --> 00:02:53,448 All right, guys, we're outside, old school. 66 00:02:53,450 --> 00:02:55,650 Build us your best mash in one hour. 67 00:02:55,652 --> 00:02:57,352 Your one hour starts now. 68 00:02:57,354 --> 00:02:58,453 Good luck, guys. 69 00:02:59,690 --> 00:03:01,256 Fire in the hole. 70 00:03:04,861 --> 00:03:06,161 Here we go. 71 00:03:06,163 --> 00:03:07,862 I've just got to cook this corn down. 72 00:03:07,864 --> 00:03:09,364 You got a whole bakery over there. 73 00:03:09,366 --> 00:03:10,465 And, dude, I am, man. 74 00:03:10,467 --> 00:03:12,133 Smells good from here. 75 00:03:12,135 --> 00:03:14,002 Yeah, tastes good, too. 76 00:03:14,104 --> 00:03:15,437 [steve] my name is steve townley. 77 00:03:15,439 --> 00:03:17,305 I am from golden, colorado. 78 00:03:17,407 --> 00:03:19,241 [steve] I've been distilling about two and a half years. 79 00:03:19,243 --> 00:03:22,344 I do about 20 to 30 batches a year. 80 00:03:22,346 --> 00:03:24,479 So there's always something fermenting in our basement. 81 00:03:24,548 --> 00:03:25,847 You love this part, don't you, guys? 82 00:03:25,849 --> 00:03:27,983 Because you know parts are going to fall on the floor 83 00:03:27,985 --> 00:03:29,251 And you're going to get treats. 84 00:03:29,253 --> 00:03:33,154 I love the process from the mash, to the fermentation, 85 00:03:33,156 --> 00:03:34,589 To the distilling and the flavoring. 86 00:03:34,658 --> 00:03:36,091 So I'm a jack of all trades. 87 00:03:36,093 --> 00:03:38,493 I've done some crazy stuff. I've made a moonshine. 88 00:03:38,562 --> 00:03:41,463 [steve] I have some Halloween candy, a pumpkin beer. 89 00:03:41,465 --> 00:03:42,664 Got my handy dandy drill. 90 00:03:42,666 --> 00:03:44,232 Winning the title of master distiller 91 00:03:44,234 --> 00:03:46,167 Would be just a game changer. 92 00:03:46,169 --> 00:03:49,070 Hopefully get a career in the distiller world. 93 00:03:49,072 --> 00:03:51,006 Anybody want a donut? 94 00:03:51,008 --> 00:03:52,440 There's never too many donuts. 95 00:03:52,442 --> 00:03:53,741 All right. 96 00:03:53,743 --> 00:03:55,844 My specialty, believe it or not, is my donut moonshine. 97 00:03:55,846 --> 00:03:56,978 [steve] that is breakfast. 98 00:03:57,047 --> 00:03:58,079 Get in there. 99 00:03:58,081 --> 00:03:59,547 The key ingredient is donuts. 100 00:03:59,549 --> 00:04:01,850 [steve] so I try to stick to the neutral ones. 101 00:04:01,852 --> 00:04:04,452 More like the glazed, maybe the devil's food. 102 00:04:04,454 --> 00:04:07,656 My favorite, believe it or not, donut uses like the sprinkles. 103 00:04:07,658 --> 00:04:08,857 That's where you get the flavor. 104 00:04:08,859 --> 00:04:09,958 Stay even. 105 00:04:09,960 --> 00:04:11,559 Mr. Digger, how are we doing, sir? 106 00:04:11,561 --> 00:04:13,395 Well, I'm still above ground. How about you? 107 00:04:13,463 --> 00:04:15,563 Hey, living the dream, my friend. 108 00:04:15,565 --> 00:04:17,165 Tell me about this mash, bill. 109 00:04:17,167 --> 00:04:20,302 Well, it's donuts from one of my local bakeries, at home in colorado. 110 00:04:20,403 --> 00:04:22,370 It's got some brown sugar in it, 111 00:04:22,372 --> 00:04:25,907 Some cane sugar, some sugar in the raw. 112 00:04:25,975 --> 00:04:27,776 And I'm going to top it all off with a little oats. 113 00:04:27,877 --> 00:04:29,978 -Cool. -And if you like donuts, you're going to. 114 00:04:30,046 --> 00:04:32,547 Hey, you can't beat donuts. You just can't. 115 00:04:32,549 --> 00:04:34,482 Somebody don't like donuts, I don't like them. 116 00:04:36,553 --> 00:04:37,786 Still cold, tim. 117 00:04:37,887 --> 00:04:39,788 -Gotta get some steam rolling off. -Yeah, dude. 118 00:04:39,889 --> 00:04:41,656 Going to scorch my corn. 119 00:04:41,658 --> 00:04:44,159 What do they say, the watched pot never boils? 120 00:04:44,161 --> 00:04:46,561 My name is bryan hamner. I'm from gardiner, maine. 121 00:04:47,998 --> 00:04:51,199 [bryan] and that's where we get all our malt from, big ass silo. 122 00:04:51,268 --> 00:04:54,602 I'm the head distiller at maine craft distilling in portland, maine. 123 00:04:54,671 --> 00:04:58,139 I run the entire production side of the distillery. 124 00:04:58,141 --> 00:05:01,643 We age all our stuff, minimum of three years. 125 00:05:01,645 --> 00:05:04,579 [bryan] I've made 700 gallons of whiskey 126 00:05:04,648 --> 00:05:07,248 And then I've made numerous other spirits, gins 127 00:05:07,250 --> 00:05:10,985 To vodkas, rum, single malt, highland style whiskey. 128 00:05:10,987 --> 00:05:14,089 [bryan] so I'm very confident in my distilling. 129 00:05:14,091 --> 00:05:16,558 I've never produced a spirit that I didn't like. 130 00:05:16,560 --> 00:05:18,793 This is how we stoke our fires here. 131 00:05:18,895 --> 00:05:22,364 Why work harder, when you can work smarter? 132 00:05:22,366 --> 00:05:24,699 I put out a lot of bottles that are on the shelves, 133 00:05:24,768 --> 00:05:26,901 But none of them with my name on it. 134 00:05:27,003 --> 00:05:29,204 [bryan] so it would be really nice to have a spirit 135 00:05:29,305 --> 00:05:30,672 With my name on it. 136 00:05:30,674 --> 00:05:34,342 And they're going to call me master at my work. 137 00:05:34,344 --> 00:05:36,277 -Bryan! -Hey, how's it going, digger? 138 00:05:36,379 --> 00:05:37,779 Oh, I'm still going. How about you? 139 00:05:37,848 --> 00:05:38,980 I'm doing all right. 140 00:05:38,982 --> 00:05:40,982 Just trying to cook this corn down. 141 00:05:41,051 --> 00:05:42,183 Tell me about your grain meal. 142 00:05:42,252 --> 00:05:45,787 So it's got equal parts corn and malted barley, 143 00:05:45,856 --> 00:05:49,557 Buckwheat roasted and raw buckwheat in there. 144 00:05:49,559 --> 00:05:50,992 So what I'm going for 145 00:05:50,994 --> 00:05:54,763 Is a buckwheat pancake flavor with blueberries, 146 00:05:54,765 --> 00:05:56,898 And I've got a maple syrup at the end. 147 00:05:56,967 --> 00:05:58,666 Well, good luck. I'm going to move on down the line. 148 00:05:58,668 --> 00:05:59,768 Oh yes, bro. 149 00:05:59,770 --> 00:06:00,969 How's it going, brother? 150 00:06:00,971 --> 00:06:02,336 How are you, man? 151 00:06:02,338 --> 00:06:04,406 Just trying and get this water to heat up as fast as I can. 152 00:06:04,474 --> 00:06:07,442 [erasmo] my name is erasmo woods. I'm from beeville, texas. 153 00:06:07,444 --> 00:06:10,445 This bad boy right here, I call this my copper cadillac. 154 00:06:10,447 --> 00:06:13,248 I learned how to make moonshine, a long time ago, 155 00:06:13,250 --> 00:06:15,650 Back in my late teens, working in farm fields, 156 00:06:15,652 --> 00:06:17,152 Kind of hung out with country people 157 00:06:17,154 --> 00:06:19,154 And started doing some country things. 158 00:06:19,156 --> 00:06:22,557 All we do is open the top, fill our chamber. 159 00:06:24,194 --> 00:06:26,094 [erasmo] I realized I had a talent for it. 160 00:06:26,096 --> 00:06:28,363 I've been distilling now for about 20 years 161 00:06:28,365 --> 00:06:32,033 And I actually started making breakfast style spiri 162 00:06:32,035 --> 00:06:33,768 About a year ago. 163 00:06:33,770 --> 00:06:36,438 And it was because, you know you wake up the next day 164 00:06:36,440 --> 00:06:39,007 From drinking, you know, it's the hair of the dog kind of thing. 165 00:06:39,009 --> 00:06:41,443 They want something that's got a good taste to it 166 00:06:41,445 --> 00:06:43,378 But still makes them feel a little better. 167 00:06:43,480 --> 00:06:45,146 That's really smooth for 140. 168 00:06:46,783 --> 00:06:48,049 Well, tell me about your mash meal. 169 00:06:48,051 --> 00:06:50,985 We got 60 pounds of raw cane sugar, 170 00:06:50,987 --> 00:06:52,754 So we're going to start off with a silver rum. 171 00:06:52,756 --> 00:06:53,855 Yeah. 172 00:06:53,857 --> 00:06:55,457 And then I'mma make a sweet pea rum. 173 00:06:55,459 --> 00:06:58,092 And then we're going to make some good sweet peas bloody marys. 174 00:06:58,094 --> 00:06:59,394 We're talking about bloody marys. 175 00:06:59,496 --> 00:07:01,095 You're in my wheelhouse. 176 00:07:01,097 --> 00:07:02,997 Ain't nothing better to scab over with. 177 00:07:03,099 --> 00:07:04,165 That's for sure, hair of the dog! 178 00:07:04,167 --> 00:07:05,299 Yeah, boy. 179 00:07:05,301 --> 00:07:07,602 Sweet pea bloody mary. It's definitely unique. 180 00:07:07,671 --> 00:07:09,304 And anybody that's ever tried it, 181 00:07:09,372 --> 00:07:11,773 Has told me it's memorable. 182 00:07:11,775 --> 00:07:13,808 There's so much dramatic difference here. 183 00:07:13,877 --> 00:07:15,376 I mean, it's going to be a tough contest. 184 00:07:15,445 --> 00:07:16,978 Y'all better have your a-game out. 185 00:07:16,980 --> 00:07:18,379 I didn't bring no b game. 186 00:07:18,481 --> 00:07:20,081 Attaboy. 187 00:07:20,083 --> 00:07:23,351 [erasmo] if I win, it would definitel be some good bragging rights 188 00:07:23,353 --> 00:07:26,387 And we're going to plan on opening a distillery in fort worth, texas. 189 00:07:26,490 --> 00:07:28,256 It's a breakfast of champions. 190 00:07:28,258 --> 00:07:30,492 We got some donuts over here, 191 00:07:30,627 --> 00:07:33,261 That we got buckwheat pancakes. 192 00:07:33,263 --> 00:07:35,396 I did just add my blueberries. 193 00:07:35,465 --> 00:07:37,532 I was wondering what was floating on the top, I saw. 194 00:07:37,534 --> 00:07:39,267 Then we got a sweet pea bloody mary, 195 00:07:39,269 --> 00:07:41,669 That takes some breakfast worth getting up for, don't it? 196 00:07:41,671 --> 00:07:42,971 It makes me want to get out of bed. 197 00:07:42,973 --> 00:07:44,172 Yeah. 198 00:07:44,174 --> 00:07:45,807 May make you want to get back in bed. 199 00:07:45,876 --> 00:07:47,108 -Yeah. -Yeah. 200 00:07:47,176 --> 00:07:49,077 After you done. 201 00:07:49,178 --> 00:07:50,578 Wait a minute, gentlemen. 202 00:07:50,647 --> 00:07:51,980 Thank you. Thank you. 203 00:07:51,982 --> 00:07:53,548 Sounds like your flame just went out. 204 00:07:53,550 --> 00:07:54,649 Turned it off. 205 00:07:54,651 --> 00:07:56,584 I'm done with heating it up. 206 00:07:56,653 --> 00:07:57,718 Oh, nice. 207 00:07:57,787 --> 00:07:59,587 I know things are on a time limit and what not. 208 00:07:59,689 --> 00:08:01,656 That's something most of us aren't used to. 209 00:08:01,658 --> 00:08:03,358 I know I'm good at what I do. 210 00:08:03,360 --> 00:08:05,460 And I feel confident doing something that I know. 211 00:08:05,462 --> 00:08:07,462 Keep it as simple as possible. 212 00:08:07,464 --> 00:08:09,497 That's the problem with working with this course corn. 213 00:08:09,599 --> 00:08:13,101 You really got to cook it down to make it work for you. 214 00:08:13,103 --> 00:08:15,503 [bryan] buckwheat is the same way. I'm taking a chance 215 00:08:15,572 --> 00:08:19,207 Because I don't really have much time to cook my corn down, 216 00:08:19,275 --> 00:08:21,643 But I feel like it's a chance I'm willing to take, 217 00:08:21,645 --> 00:08:23,244 And I think it's going to pay off in the end. 218 00:08:23,246 --> 00:08:26,080 I picked the probably the hardest mash. 219 00:08:26,149 --> 00:08:27,315 It's tricky. 220 00:08:27,317 --> 00:08:28,783 5 minutes, boys. 221 00:08:28,852 --> 00:08:30,552 Time limits are not my friend. 222 00:08:30,554 --> 00:08:31,953 You'll be just fine 223 00:08:31,955 --> 00:08:34,088 Until you get one of the big donuts hung up in that spigot. 224 00:08:34,157 --> 00:08:35,156 Yeah. 225 00:08:35,158 --> 00:08:36,758 It's hopefully not going to happen. 226 00:08:36,760 --> 00:08:38,459 I think I got them ground up pretty good. 227 00:08:39,663 --> 00:08:41,362 Boys, you're down to one minute. 228 00:08:41,364 --> 00:08:44,032 All right. Gives me time to stir this 15 more times. 229 00:08:44,034 --> 00:08:45,800 Well, you hope so. Yeah. 230 00:08:45,902 --> 00:08:48,336 Whenever you're ready you dump it in your barrel back there. 231 00:08:48,338 --> 00:08:50,004 -Ready? -Yep. 232 00:08:50,006 --> 00:08:51,172 Nice and slow. 233 00:08:54,244 --> 00:08:56,377 15 seconds, boys. 234 00:08:57,480 --> 00:09:02,550 Five. Four, three, two, one. 235 00:09:02,552 --> 00:09:03,651 Step away from the kettle. 236 00:09:03,653 --> 00:09:05,987 We'll see you all in five days. 237 00:09:06,056 --> 00:09:08,256 Y'all chase on that. We'll take you from here. 238 00:09:08,258 --> 00:09:09,357 -Sounds good. -Good luck. 239 00:09:09,359 --> 00:09:10,491 Thank you. 240 00:09:23,473 --> 00:09:25,607 All right guys, are your mashes ready? 241 00:09:25,675 --> 00:09:28,443 You're going to run it on a basic pot still. 242 00:09:28,445 --> 00:09:30,945 It's just your still and your condenser. 243 00:09:30,947 --> 00:09:31,980 Oh, nice. 244 00:09:32,081 --> 00:09:33,247 We want you to distill it. 245 00:09:33,249 --> 00:09:34,782 You're going to bring that flavor through. 246 00:09:34,884 --> 00:09:36,417 We want that breakfast flavor. 247 00:09:36,419 --> 00:09:39,487 We want to keep it at above 80 proof. 248 00:09:39,556 --> 00:09:42,657 But remember, if you get too high, you lose that flavor. 249 00:09:42,659 --> 00:09:43,691 We don't want water. 250 00:09:43,793 --> 00:09:45,493 Well. 251 00:09:45,495 --> 00:09:48,997 Winner of this challenge gets first pick of still parts from the still house. 252 00:09:48,999 --> 00:09:50,164 It's awesome. 253 00:09:50,166 --> 00:09:54,402 Now, if you need a thumper or any particular part 254 00:09:54,504 --> 00:09:59,173 To improve your run on the next challenge, you better win. 255 00:09:59,175 --> 00:10:00,441 Sounds good. 256 00:10:00,443 --> 00:10:02,644 All right, guys, you heard everything we got to say. 257 00:10:02,646 --> 00:10:04,345 It's time to make some liquor. 258 00:10:04,347 --> 00:10:06,080 Got four hours to complete it. 259 00:10:06,082 --> 00:10:10,551 We want your very best jar on this table before that time passes. 260 00:10:10,553 --> 00:10:16,157 Your four hours starts...Now. 261 00:10:16,159 --> 00:10:17,392 Good luck, guys. Get on with it. 262 00:10:17,460 --> 00:10:18,593 Rock and roll. 263 00:10:18,662 --> 00:10:20,762 Get busy, guys. 264 00:10:20,764 --> 00:10:22,096 Oh, yeah. 265 00:10:24,768 --> 00:10:26,768 -Fire in the hole. -Here we go. 266 00:10:26,770 --> 00:10:27,869 All right. 267 00:10:27,871 --> 00:10:29,837 I need a strain, strain, strain. 268 00:10:29,839 --> 00:10:32,173 [steve] all my competitors were actually scaring me 269 00:10:32,175 --> 00:10:34,542 Because one of them works at a distillery. 270 00:10:34,544 --> 00:10:35,677 He does it for a living. 271 00:10:35,745 --> 00:10:37,145 And the other gentleman, 272 00:10:37,147 --> 00:10:40,081 He makes 50 gallon mashes at a time. 273 00:10:40,150 --> 00:10:42,050 [steve] but my donut moonshine. 274 00:10:42,052 --> 00:10:43,551 This is a tried and true recipe. 275 00:10:43,553 --> 00:10:45,753 Can't wait to come out on top. 276 00:10:45,755 --> 00:10:47,855 Wow. 277 00:10:47,857 --> 00:10:50,458 Let me ask you a question. Did anyone see any 278 00:10:50,460 --> 00:10:52,593 Pancakes going into the mash? 279 00:10:52,695 --> 00:10:55,663 We got buckwheat flour. 280 00:10:55,665 --> 00:10:57,098 Corn and barley. 281 00:10:57,200 --> 00:10:59,567 And buckwheat and blueberries. 282 00:10:59,569 --> 00:11:01,402 Like a buckwheat pancake. 283 00:11:01,504 --> 00:11:02,637 There you go, tam. 284 00:11:02,639 --> 00:11:03,905 That's what we're looking for. 285 00:11:03,907 --> 00:11:07,675 Bryan, is this a regular recipe that you normally use? 286 00:11:07,777 --> 00:11:09,043 No, it is not. 287 00:11:09,045 --> 00:11:13,581 It is a recipe that I converted into a breakfast recipe. 288 00:11:13,650 --> 00:11:16,350 But you've never actually ran this this batch. 289 00:11:16,352 --> 00:11:19,987 You know, as a rule, we always say this honestly. 290 00:11:20,056 --> 00:11:22,056 It's not the time to experiment. 291 00:11:22,058 --> 00:11:24,459 If it tastes like it does right now, 292 00:11:24,461 --> 00:11:26,194 When it's distilled, it should be good. 293 00:11:26,295 --> 00:11:27,762 It ain't going to taste like that. 294 00:11:27,764 --> 00:11:29,597 Yeah, I know. 295 00:11:29,666 --> 00:11:32,800 I'm not too worried about the spirit I'm producing. 296 00:11:32,869 --> 00:11:34,802 I know I can produce some good liquor. 297 00:11:34,871 --> 00:11:38,072 You've burned one hour of your time, got three left. 298 00:11:39,309 --> 00:11:41,175 -Oh. -Was that yours? 299 00:11:41,277 --> 00:11:43,544 There she goes, dripping. 300 00:11:43,546 --> 00:11:45,146 Yeah, she's running. 301 00:11:45,148 --> 00:11:47,148 [erasmo] there is a risk making a silver rum 302 00:11:47,150 --> 00:11:50,651 For breakfast right now just because it's not breakfast flavors in it. 303 00:11:50,653 --> 00:11:53,955 But I know that if I can mak a good base 304 00:11:53,957 --> 00:11:56,557 That leads into a breakfast at the end, 305 00:11:56,559 --> 00:11:58,359 I just got to make it to the end. 306 00:11:58,361 --> 00:12:00,762 You got a nice flow going on? 307 00:12:00,764 --> 00:12:02,096 Oh, yeah. 308 00:12:02,198 --> 00:12:03,765 Oh, look at me go. 309 00:12:03,767 --> 00:12:04,866 Just started dripping. 310 00:12:04,868 --> 00:12:08,169 What temperature you guys at, 180? 311 00:12:08,171 --> 00:12:09,270 It's 182. 312 00:12:09,272 --> 00:12:11,272 It should be good. It should be dripping. 313 00:12:11,274 --> 00:12:12,540 I'm gonna crank this up. 314 00:12:12,542 --> 00:12:15,977 At home I'm used to running on a stainless steel still. 315 00:12:15,979 --> 00:12:17,345 [bryan] this is literally the first time 316 00:12:17,347 --> 00:12:18,679 I've run on a copper still. 317 00:12:18,781 --> 00:12:19,981 And I'm looking at the other guys 318 00:12:20,082 --> 00:12:21,349 And everybody running before me. 319 00:12:21,351 --> 00:12:23,551 You keeping an eye on that pancake, ain't ya? 320 00:12:25,755 --> 00:12:27,388 Crank it up a little bit more. 321 00:12:29,959 --> 00:12:31,793 -Oh, it puked. -[erasmo] what's going on? 322 00:12:31,861 --> 00:12:34,162 Oh, I feel that's puking, bro. 323 00:12:34,164 --> 00:12:36,564 This is literally the first time I've ever puked. 324 00:12:36,566 --> 00:12:39,467 That is not what you want to see coming out your worms. 325 00:12:39,469 --> 00:12:41,335 Yeah, it's coming out too fast. 326 00:12:41,337 --> 00:12:44,272 It's just cause I was overcompensating. 327 00:12:44,274 --> 00:12:45,640 Because you guys are running already. 328 00:12:45,642 --> 00:12:47,675 That didn't help you a damn bit, did it? 329 00:12:47,744 --> 00:12:49,143 [bryan] if I don't fix it, 330 00:12:49,211 --> 00:12:52,980 I will not have a nice clear jar to turn in. Screwed myself. 331 00:12:55,051 --> 00:12:56,083 Crank it up a little bit more. 332 00:12:56,085 --> 00:12:57,785 Oh, it puked. 333 00:12:57,854 --> 00:12:59,086 Well, that sucks, doesn't it. 334 00:12:59,088 --> 00:13:00,788 That didn't help you one bit, did it? 335 00:13:00,857 --> 00:13:02,156 Ah, that sucks. 336 00:13:02,158 --> 00:13:03,858 Just pop that top off real quick. 337 00:13:03,860 --> 00:13:05,259 Dump some water down it. 338 00:13:05,261 --> 00:13:07,161 -Just to flush it out? -Yeah. 339 00:13:07,163 --> 00:13:09,997 Ras had a good plan to clear out my condensing arm. 340 00:13:10,033 --> 00:13:11,298 Just pour it in. 341 00:13:11,300 --> 00:13:13,201 [bryan] I've never seen anybody do that before. 342 00:13:13,269 --> 00:13:14,435 I wouldn't have thought about it. 343 00:13:14,437 --> 00:13:15,903 -It's a great idea. -There you go. 344 00:13:16,005 --> 00:13:19,006 I'm just glad I had erasmo there to help me fix it. 345 00:13:19,008 --> 00:13:20,875 Dude, it cleared right up, though. 346 00:13:22,645 --> 00:13:24,545 -No problem bro. -Thanks for the help. 347 00:13:24,547 --> 00:13:26,080 Man, you burnt two hours. 348 00:13:26,082 --> 00:13:27,982 -You're halfway there. -Right on. 349 00:13:27,984 --> 00:13:29,350 It's going too quick. 350 00:13:33,957 --> 00:13:35,756 How you doing there, brother? 351 00:13:35,758 --> 00:13:38,092 I'm going too slow or I don't know, I'm nervous. 352 00:13:38,094 --> 00:13:39,560 This competition means a lot to me 353 00:13:39,562 --> 00:13:42,663 And I just want to do the best I can. 354 00:13:42,665 --> 00:13:45,867 Donuts is something a little new to me, man. 355 00:13:45,869 --> 00:13:49,370 Digger made wedding cake liquor one time. 356 00:13:49,372 --> 00:13:51,772 We're looking for wedding cake. 357 00:13:53,209 --> 00:13:54,642 Look here at these little fellers. 358 00:13:54,644 --> 00:13:55,943 Those are cake balls. 359 00:13:55,945 --> 00:13:57,545 We'll take some of them. 360 00:13:57,547 --> 00:13:58,679 Taste that. 361 00:14:00,650 --> 00:14:01,882 Mother of pearl. 362 00:14:01,884 --> 00:14:05,453 That's the best tasting mash I've ever tasted in my life. 363 00:14:05,455 --> 00:14:08,556 Around here, people save their donuts for bear bait. 364 00:14:08,558 --> 00:14:10,157 I don't know anybody around here 365 00:14:10,159 --> 00:14:12,593 That'd surrender a donut from their own belly. 366 00:14:15,064 --> 00:14:18,366 All right guys, got one hour left. 367 00:14:18,368 --> 00:14:20,368 -How many jars you getting? -Looking good. 368 00:14:20,370 --> 00:14:22,069 I told you boys I brought my a-game. 369 00:14:22,071 --> 00:14:23,638 I did not bring no b game. 370 00:14:23,640 --> 00:14:25,373 For the stripping run, 371 00:14:25,375 --> 00:14:30,645 I'm looking for a good, deep rum flavor and quantity 372 00:14:30,647 --> 00:14:33,781 Because quantity is what gives you a good selection of hearts. 373 00:14:33,850 --> 00:14:35,349 [erasmo] that's the liquor the judge wants. 374 00:14:35,351 --> 00:14:38,352 They don't want it to be like liquid fire. 375 00:14:39,389 --> 00:14:42,256 Erasmo had some powerful mash evidently. 376 00:14:42,258 --> 00:14:45,293 He's got enough damn liquor to stock the liquor store. 377 00:14:45,361 --> 00:14:47,561 I see he's got a whole lot of jars over there. 378 00:14:47,563 --> 00:14:49,897 You guys, you may have more distillate, 379 00:14:49,999 --> 00:14:53,167 But you got some competition ahead of you. 380 00:14:53,169 --> 00:14:54,702 Five minutes, boys. 381 00:14:56,372 --> 00:14:57,738 All right, I'm ready. 382 00:14:57,807 --> 00:15:00,508 This shine right now, tastes like you're sipping on a donut. 383 00:15:00,543 --> 00:15:03,377 It's sweet and sugary, and it's amazing. 384 00:15:03,479 --> 00:15:04,445 Here we go, gentlemen. 385 00:15:04,447 --> 00:15:06,247 -All right. -All right. 386 00:15:06,249 --> 00:15:07,381 You head on out. 387 00:15:07,483 --> 00:15:08,482 -Sounds good. -Thank you. 388 00:15:08,551 --> 00:15:10,151 We'll come get you when we reach a decision. 389 00:15:10,153 --> 00:15:11,685 Here comes another. 390 00:15:11,687 --> 00:15:14,255 I know I've got enough liquor in there with a good amount of flavor, 391 00:15:14,257 --> 00:15:17,091 And I feel very comfortable about the jar I laid out. 392 00:15:17,093 --> 00:15:19,093 You head on out, bryan. 393 00:15:19,195 --> 00:15:21,162 -Thank you. -Good luck. I'm done. 394 00:15:21,164 --> 00:15:22,663 [erasmo] my rum was definitely good. 395 00:15:22,665 --> 00:15:24,398 I got a good quality rum out of it. 396 00:15:24,434 --> 00:15:26,867 This has got potential to make a good bloody mary. 397 00:15:26,869 --> 00:15:29,837 All right erasmo, we're going to sample and taste a little bit. 398 00:15:29,839 --> 00:15:32,473 We'll come get you all whenever we get that done. 399 00:15:32,475 --> 00:15:34,775 -Good luck. -Appreciate you. 400 00:15:34,844 --> 00:15:36,978 All right. Whiskey, push. Let's get started. 401 00:15:37,079 --> 00:15:39,981 I hope one of them makes you want breakfast three times a day. 402 00:15:40,049 --> 00:15:41,549 Let's get this first. Joe. 403 00:15:41,551 --> 00:15:44,051 Bryan, blueberry, buckwheat whiskey. 404 00:15:44,053 --> 00:15:45,186 Pretty clear jar. 405 00:15:45,254 --> 00:15:47,054 Getting about a 100 on that. 406 00:15:47,056 --> 00:15:48,522 Look good. 407 00:15:48,524 --> 00:15:51,092 Low point was that little bit of puking I got at the beginning. 408 00:15:51,160 --> 00:15:55,363 My second jar was mint, so thank you, ras, 409 00:15:55,365 --> 00:15:56,998 For helping me rinse that out. 410 00:15:57,000 --> 00:15:58,699 Smells like alcohol and buckwheat. 411 00:16:01,471 --> 00:16:03,004 Yeah, it's got a buckwheat taste. 412 00:16:03,006 --> 00:16:04,572 I get a little hint of blueberry. 413 00:16:04,574 --> 00:16:05,973 I didn't taste the pancake. 414 00:16:05,975 --> 00:16:07,842 Not unpleasant, is it? 415 00:16:07,844 --> 00:16:10,478 Erasmo, this is texas silver rum. 416 00:16:10,579 --> 00:16:11,645 You got a good amount of jars. 417 00:16:11,647 --> 00:16:12,847 Judging by your yield, 418 00:16:12,849 --> 00:16:14,648 Yeah, I think you got nothing to worry about. 419 00:16:14,650 --> 00:16:15,783 Yeah. So I'm definitely happy. 420 00:16:15,852 --> 00:16:16,951 Yeah. 421 00:16:16,953 --> 00:16:18,252 All right, here we go. 422 00:16:19,288 --> 00:16:20,654 Hmm. 423 00:16:20,656 --> 00:16:22,590 I think it's low proof. 424 00:16:22,625 --> 00:16:25,593 It smells good 'cause I can smell it already. 425 00:16:25,694 --> 00:16:27,595 Smells nice. Smells like a good rum. 426 00:16:30,099 --> 00:16:31,565 Bit low. 427 00:16:31,567 --> 00:16:32,867 Yeah, pretty low. 428 00:16:32,869 --> 00:16:35,002 Yeah, maybe 60 proof, maybe. 429 00:16:35,038 --> 00:16:37,772 That you've got some sweet note. 430 00:16:37,774 --> 00:16:40,441 I'm assuming that's coming from those sugars he used. 431 00:16:40,443 --> 00:16:42,243 You know, he made a rum base. 432 00:16:42,245 --> 00:16:44,445 Now it's supposed to be a breakfast drink, 433 00:16:44,447 --> 00:16:45,746 But that could probably be something 434 00:16:45,748 --> 00:16:46,781 To build a bloody mary on. 435 00:16:46,882 --> 00:16:48,449 Just needs some alcohol. 436 00:16:48,451 --> 00:16:49,650 Steve. 437 00:16:51,454 --> 00:16:53,988 All right. Here we go. 438 00:16:54,090 --> 00:16:55,990 Yeah, it's kind of on the low side. 439 00:16:56,092 --> 00:16:57,491 It ought to have a lot of flavor. 440 00:17:00,863 --> 00:17:02,096 I'm smelling a donut. 441 00:17:02,165 --> 00:17:03,898 It smells a little cakey. 442 00:17:03,999 --> 00:17:05,466 It smells like breakfast. 443 00:17:07,070 --> 00:17:09,403 It's almost like the glaze on the donut. 444 00:17:09,472 --> 00:17:10,737 It's creamy. 445 00:17:10,739 --> 00:17:15,242 Honestly, it's got a pretty decent taste, a good flavor. 446 00:17:15,244 --> 00:17:18,079 You just need some alcohol to give it a backbone. 447 00:17:18,147 --> 00:17:19,747 He gets a thumper in there, 448 00:17:19,749 --> 00:17:21,982 This right here, he's going to do something. 449 00:17:21,984 --> 00:17:25,186 And I've never used a thumper and I am dying to use a thumper. 450 00:17:25,254 --> 00:17:28,322 All right boys, we're all in the front seat together. 451 00:17:28,324 --> 00:17:29,590 -Yeah. -I'm gonna go fetch him. 452 00:17:29,659 --> 00:17:31,358 Go get him. 453 00:17:35,164 --> 00:17:36,564 All right, guys. Welcome back. 454 00:17:36,566 --> 00:17:38,199 Nobody goes home. 455 00:17:38,300 --> 00:17:41,168 Simply a pecking order, how are you going to the stillhouse. 456 00:17:41,170 --> 00:17:42,570 If you're bringing up the caboose, 457 00:17:42,572 --> 00:17:44,839 Chances are you're not going to get everything you need. 458 00:17:44,841 --> 00:17:46,607 So keep that in mind. 459 00:17:47,977 --> 00:17:49,343 -Steve? -Yes, sir. 460 00:17:49,345 --> 00:17:52,046 Plenty of flavor in that drink right there. 461 00:17:52,048 --> 00:17:54,849 Proof's a little bit low, but you got the glaze 462 00:17:54,851 --> 00:17:57,451 Off the donut right on your palate. 463 00:17:57,453 --> 00:17:58,752 -Good job. -Thank you. 464 00:17:58,754 --> 00:18:00,988 Donut flavor is good, 465 00:18:00,990 --> 00:18:02,456 But you need about 30 more proof on your jar. 466 00:18:02,458 --> 00:18:03,557 Okay. 467 00:18:03,559 --> 00:18:05,893 I'm just tasting the glaze on top. 468 00:18:05,962 --> 00:18:07,094 Very heavy glaze. 469 00:18:07,163 --> 00:18:08,262 And we want both. 470 00:18:08,264 --> 00:18:10,297 We want taste and we want proof, too. 471 00:18:11,767 --> 00:18:13,367 Bryan, you did a good job. 472 00:18:13,369 --> 00:18:14,735 Good tasting jar. 473 00:18:14,803 --> 00:18:18,772 You was almost spot on on your proof, flavor was really good. 474 00:18:18,774 --> 00:18:20,641 -Good job. -Glad to hear. 475 00:18:20,643 --> 00:18:22,877 For your's, I'm tasting buckwheat. 476 00:18:22,978 --> 00:18:24,445 I didn't taste the pancake. 477 00:18:24,447 --> 00:18:25,980 I didn't taste the blueberry. 478 00:18:25,982 --> 00:18:27,348 But I can taste the buckwheat. 479 00:18:27,350 --> 00:18:29,083 I know this is your base run 480 00:18:29,152 --> 00:18:32,153 And you definitely do have something to work with. 481 00:18:32,155 --> 00:18:36,257 Erasmo, your rum, spot on, it's good. 482 00:18:36,259 --> 00:18:38,959 Just a little bit more on your proof. 483 00:18:38,961 --> 00:18:40,961 There's a lot of jars is on that table. 484 00:18:40,963 --> 00:18:42,696 You may have higher proof liquor 485 00:18:42,765 --> 00:18:43,998 That you just simply didn't use. 486 00:18:44,000 --> 00:18:46,800 I don't know. But all kinds of flavor. 487 00:18:46,902 --> 00:18:48,469 I'm telling you, it's in there. 488 00:18:48,471 --> 00:18:49,770 Hell of a job. 489 00:18:49,772 --> 00:18:52,206 All right guys. I'mma give you your pecking order 490 00:18:52,275 --> 00:18:54,508 And get you a ride to the stillhouse. 491 00:18:54,577 --> 00:18:56,977 Bryan, you're number one in the stillhouse. 492 00:18:56,979 --> 00:18:58,078 Woo! 493 00:18:58,080 --> 00:19:00,447 Erasmo, you're going in number two. 494 00:19:00,449 --> 00:19:04,185 Steve, unfortunately, your low proof jar brought you in third place. 495 00:19:04,253 --> 00:19:05,386 Fair enough. 496 00:19:05,454 --> 00:19:07,054 -All right. -Get your boy in here. 497 00:19:07,056 --> 00:19:08,255 Let's go. 498 00:19:09,458 --> 00:19:11,058 -Hey, buddy. -How's it going there? 499 00:19:11,060 --> 00:19:13,260 Look at him, damn, he's still sober. 500 00:19:13,262 --> 00:19:15,262 I'm glad you brought the truck this time, 501 00:19:15,264 --> 00:19:16,997 Because all three of these guys, 502 00:19:17,066 --> 00:19:18,566 They need to go out to the stillhouse, 503 00:19:18,568 --> 00:19:22,203 Enhance their flavor profile, up their proof a little bit. 504 00:19:22,271 --> 00:19:23,871 All right, well, it just so happens 505 00:19:23,873 --> 00:19:27,541 I know where a whole bunch of still parts are. 506 00:19:27,543 --> 00:19:29,343 All right, y'all, come on with me. 507 00:19:33,583 --> 00:19:36,884 Fellas, the whole key is to make them think it was their idea. 508 00:19:36,953 --> 00:19:38,385 Then you get your way. 509 00:19:38,454 --> 00:19:39,853 All right, gentlemen. 510 00:19:39,855 --> 00:19:42,089 You all are going to have 3 minutes to go in here 511 00:19:42,091 --> 00:19:43,891 And pick your still parts. 512 00:19:43,993 --> 00:19:45,593 Bryan, you're up first. 513 00:19:45,661 --> 00:19:47,728 You have three minutes, starting now. 514 00:19:47,730 --> 00:19:49,563 Go get 'em, buddy. 515 00:19:49,565 --> 00:19:51,265 [bryan] I have first pick of still parts. 516 00:19:51,267 --> 00:19:52,633 I'm just super pumped, 517 00:19:52,635 --> 00:19:54,969 And I'm going to be able to go in there and get what I want. 518 00:19:54,971 --> 00:19:56,704 Seeing anything you recognize in there? 519 00:19:56,805 --> 00:19:58,172 Yeah. 520 00:19:58,174 --> 00:20:00,341 All right. We have got a pot. 521 00:20:00,343 --> 00:20:02,243 All I need is to get a thumper 522 00:20:02,245 --> 00:20:05,546 So that I can infuse those blueberry flavors that I'm looking to do. 523 00:20:05,548 --> 00:20:07,648 Okay, well, we have got a thumper. 524 00:20:07,650 --> 00:20:08,949 We've got a condenser. 525 00:20:08,951 --> 00:20:10,751 All right, we've got a pipe. 526 00:20:10,753 --> 00:20:12,987 -I think I'm good. -All right. 527 00:20:12,989 --> 00:20:15,789 Erasmo, you're up, starting now. 528 00:20:15,858 --> 00:20:17,190 Buddy. 529 00:20:17,192 --> 00:20:19,460 [erasmo] I know I got a good flavor profile out of my liquor, 530 00:20:19,462 --> 00:20:23,564 So I'm choosing to stay with only a pot and condense 531 00:20:23,566 --> 00:20:24,665 Okay. All right. 532 00:20:24,667 --> 00:20:27,501 Well, look, erasmo is coming out very quickly 533 00:20:27,570 --> 00:20:29,603 With some good parts, all right? 534 00:20:29,672 --> 00:20:32,840 And I'll get all the flavor out of the sweet pea juice 535 00:20:32,842 --> 00:20:36,243 That I'm introducing to it and not be lost in the thumper. 536 00:20:36,245 --> 00:20:37,978 Very quick time for erasmo. 537 00:20:38,080 --> 00:20:39,246 All right, steve. 538 00:20:39,248 --> 00:20:41,782 Three minutes, starting now. 539 00:20:41,851 --> 00:20:43,083 Let's go. 540 00:20:43,085 --> 00:20:44,385 All right, steve. 541 00:20:44,486 --> 00:20:46,353 Knowing I have to get my proof up, 542 00:20:46,355 --> 00:20:48,155 I have to get a thumper. 543 00:20:48,157 --> 00:20:51,458 We have got a pot, we have got a thumper, 544 00:20:51,460 --> 00:20:53,560 And hopefully we got a condenser. 545 00:20:53,562 --> 00:20:56,563 Do we? Yes, we have got a condenser too. 546 00:20:56,565 --> 00:20:58,966 I grabbed almost everything that was left. 547 00:20:58,968 --> 00:21:00,567 So I'm hoping the spare parts 548 00:21:00,569 --> 00:21:02,403 Are going to help me dial in the perfect proof 549 00:21:02,504 --> 00:21:04,805 So you can have a good end product. 550 00:21:04,907 --> 00:21:06,006 There we go. 551 00:21:06,008 --> 00:21:07,074 Are you good, steve? 552 00:21:07,076 --> 00:21:08,676 I think so. 553 00:21:08,777 --> 00:21:12,479 All right, fellas, now that we got our still parts, 554 00:21:12,548 --> 00:21:14,982 Let's grab them and move on with this challenge. 555 00:21:26,662 --> 00:21:29,363 Well, these fellas have got them some still parts. 556 00:21:29,365 --> 00:21:31,065 Steven over there. 557 00:21:31,067 --> 00:21:33,100 He's got a few extras. 558 00:21:33,102 --> 00:21:34,401 Got everything but the kitchen sink. 559 00:21:34,536 --> 00:21:35,569 Everything. 560 00:21:35,571 --> 00:21:37,104 -Good luck, fellas. -Thank you. 561 00:21:37,172 --> 00:21:38,605 Thanks. 562 00:21:38,607 --> 00:21:41,742 All right, guys, you have one hour to put that rascal together. 563 00:21:41,744 --> 00:21:43,677 Your time starts now. 564 00:21:43,746 --> 00:21:45,179 Good luck. Let's go. 565 00:21:45,247 --> 00:21:46,847 Get with it. 566 00:21:46,849 --> 00:21:49,350 The still I'm building is very similar 567 00:21:49,352 --> 00:21:51,051 To the still I have at home. 568 00:21:51,053 --> 00:21:53,887 I'm extremely looking forward to being able to operate 569 00:21:53,989 --> 00:21:56,290 On something I feel very comfortable working with. 570 00:22:09,171 --> 00:22:10,804 Erasmo is done. 571 00:22:13,109 --> 00:22:15,142 You happy erasmo, the way yours was? 572 00:22:15,144 --> 00:22:17,444 Keep it simple. I'm going for flavor on this one. 573 00:22:17,446 --> 00:22:18,979 Okay. 574 00:22:18,981 --> 00:22:20,481 33 minutes left. 575 00:22:20,582 --> 00:22:21,849 Like a jigsaw puzzle. 576 00:22:23,085 --> 00:22:24,351 Ta da! 577 00:22:24,353 --> 00:22:25,953 Looks good. 578 00:22:25,955 --> 00:22:27,254 You guys are done already? 579 00:22:28,791 --> 00:22:30,557 Sometimes when you get so much stuff, 580 00:22:30,559 --> 00:22:31,892 You can't see the forest for the trees. 581 00:22:31,961 --> 00:22:33,660 I had to put it together and it's starting now. 582 00:22:36,165 --> 00:22:37,765 I know the right piece, I do. 583 00:22:37,767 --> 00:22:40,467 I just got to make it work. 584 00:22:40,469 --> 00:22:42,069 We're not making you nervous, are we? 585 00:22:42,071 --> 00:22:44,671 Because we only got everybody looking at you. 586 00:22:44,673 --> 00:22:46,273 For sure it was working earlier. 587 00:22:48,244 --> 00:22:50,043 I'm gonna say good luck with that. 588 00:22:53,015 --> 00:22:54,548 -Now, steve? -Yes, sir. 589 00:22:54,550 --> 00:22:56,950 Just because that's together and it works may not be the best. 590 00:22:58,954 --> 00:23:00,421 Just depending on what you're trying to do. 591 00:23:00,423 --> 00:23:02,089 I know you need to up your proof. 592 00:23:02,091 --> 00:23:04,925 Of course the thumper will help you with that. 593 00:23:04,927 --> 00:23:06,760 Yeah, the thumper will help you. 594 00:23:06,762 --> 00:23:09,930 Best advice I can give you at this point is stop overthinking it. 595 00:23:09,932 --> 00:23:11,098 I'm done. 596 00:23:11,100 --> 00:23:12,166 Good move. 597 00:23:12,168 --> 00:23:13,500 That was fun, not gonna lie. 598 00:23:15,070 --> 00:23:18,105 You guys made a great breakfast based spirit. 599 00:23:18,107 --> 00:23:20,340 The next step is your flavor run. 600 00:23:20,342 --> 00:23:22,543 Now you've had a chance to build your stills like you want. 601 00:23:22,545 --> 00:23:25,546 Hopefully you'll be able to enhance your breakfast flavor. 602 00:23:25,548 --> 00:23:28,148 Also, this is a chance to up your proof if you need it. 603 00:23:28,150 --> 00:23:29,249 Be careful. 604 00:23:29,251 --> 00:23:31,351 Don't get more flavor and not enough alcohol 605 00:23:31,353 --> 00:23:34,755 Or get too much alcohol and it takes away from your flavor. 606 00:23:34,824 --> 00:23:37,825 Somebody's going home on this one, so make it count. 607 00:23:37,827 --> 00:23:38,959 You got four hours. 608 00:23:38,961 --> 00:23:41,662 We want your best jar up here before that passes. 609 00:23:41,730 --> 00:23:45,265 Your time starts, now. 610 00:23:45,267 --> 00:23:47,267 Good luck. Get with it. 611 00:23:47,269 --> 00:23:48,735 Well, good luck, fellas. 612 00:23:48,737 --> 00:23:51,071 Ditto. 613 00:23:51,073 --> 00:23:52,773 It's gonna be awesome. 614 00:23:54,109 --> 00:23:55,175 That smells real good. 615 00:23:55,244 --> 00:23:56,810 Is that a secret ingredient? 616 00:23:56,812 --> 00:23:58,345 -Yes, sir. -Pure sweet pea juice. 617 00:23:58,347 --> 00:23:59,446 Really? 618 00:23:59,448 --> 00:24:00,981 Sweet pea in moonshine. 619 00:24:00,983 --> 00:24:02,149 Sweet pea. 620 00:24:02,151 --> 00:24:05,185 I do know sweet peas aren't typical breakfast foods. 621 00:24:05,221 --> 00:24:07,754 End up with the best bloody mary you've ever had. 622 00:24:07,756 --> 00:24:09,923 But I do know I could come out with a good 623 00:24:09,925 --> 00:24:12,826 Sweet pea rum, to balance out that tomato juice. 624 00:24:12,828 --> 00:24:14,194 It'll make a good bloody mary. 625 00:24:16,265 --> 00:24:19,566 That's good stuff in the thumper right there. 626 00:24:19,568 --> 00:24:21,268 It's rich. 627 00:24:21,270 --> 00:24:23,871 Steve, you're gonna charge your thumper with anything? 628 00:24:23,939 --> 00:24:24,972 Maybe a little of your mash. 629 00:24:24,974 --> 00:24:26,306 Not all of it. 630 00:24:26,375 --> 00:24:28,709 Going into the second run, I know I have to get my proof up 631 00:24:28,711 --> 00:24:30,744 If I want to get a chance to win this competition. 632 00:24:30,746 --> 00:24:32,646 But I'm not worried about the flavors 633 00:24:32,648 --> 00:24:34,348 Because it's got incredible flavor. 634 00:24:38,254 --> 00:24:40,854 Bryan, did you put all your distill back in your mash? 635 00:24:40,956 --> 00:24:43,290 Yeah. My strategy for the spirit run, 636 00:24:43,392 --> 00:24:45,859 My proof was all working out according to plan. 637 00:24:45,928 --> 00:24:48,662 So I'm looking to infuse that blueberry flavor 638 00:24:48,731 --> 00:24:49,996 With actual blueberries. 639 00:24:49,998 --> 00:24:52,266 Yeah. Mash them up before you put them in the thumper? 640 00:24:52,268 --> 00:24:53,933 I don't think so. 641 00:24:53,936 --> 00:24:56,470 If I get to the end, that's where I'm going to put that maple syrup in there. 642 00:24:56,472 --> 00:24:59,873 I'm basically trying to stack up my flavors like a pancake. 643 00:24:59,875 --> 00:25:01,441 I got a fair amount of blueberries, 644 00:25:01,443 --> 00:25:04,278 So it should put some good flavor in there. 645 00:25:04,346 --> 00:25:06,146 You burned one hour of your time. 646 00:25:06,148 --> 00:25:07,714 Got three left. 647 00:25:12,021 --> 00:25:14,087 Ooh, we're running, boys. 648 00:25:15,558 --> 00:25:16,723 Oh, look at me go. 649 00:25:16,725 --> 00:25:17,958 It started dripping. 650 00:25:19,628 --> 00:25:20,861 Is that your first jar? 651 00:25:20,930 --> 00:25:22,095 Yeah, you? 652 00:25:22,197 --> 00:25:23,764 Got a nice, steady drip. 653 00:25:23,832 --> 00:25:26,667 Ooh, we got that blueberry in there. 654 00:25:26,669 --> 00:25:28,735 You got 2 hours left in your run. 655 00:25:31,574 --> 00:25:32,773 Damn. 656 00:25:32,874 --> 00:25:34,708 This is legit, man. 657 00:25:34,710 --> 00:25:36,577 -How's yours? -Tastes real good. 658 00:25:36,645 --> 00:25:38,245 And I got no complaints. 659 00:25:38,247 --> 00:25:40,380 [steve] I'm mixing and tasting and tasting 660 00:25:40,382 --> 00:25:43,550 And tasting then mixing, then tasting again. 661 00:25:43,552 --> 00:25:45,752 Like I'm tasting a little bit too much. 662 00:25:45,854 --> 00:25:47,454 [steve] but my run's going great. 663 00:25:47,456 --> 00:25:48,855 I'm collecting numerous jar 664 00:25:48,857 --> 00:25:51,391 And they're tasting phenomenal. 665 00:25:51,460 --> 00:25:53,160 Bumbo! 666 00:25:53,162 --> 00:25:54,461 Almost. 667 00:25:54,529 --> 00:25:57,464 I think that guys has been sampling a little bit too much. 668 00:25:57,466 --> 00:25:59,266 That's highly possible. 669 00:25:59,268 --> 00:26:01,568 I'm just trying to pick the right jar. 670 00:26:01,570 --> 00:26:04,605 I've got these flavors stacked up pretty well so far. 671 00:26:04,673 --> 00:26:06,106 I got that buckwheat in there. 672 00:26:06,108 --> 00:26:08,141 I got that blueberry in there. 673 00:26:08,143 --> 00:26:10,143 I'm bringing up my a-game. 674 00:26:10,145 --> 00:26:11,244 It's good. 675 00:26:11,246 --> 00:26:13,347 30 minutes left in this run. 676 00:26:13,349 --> 00:26:14,448 I feel great. 677 00:26:14,450 --> 00:26:17,050 The liquor looks very clear. Has a great smell. 678 00:26:17,052 --> 00:26:19,152 [erasmo] I'm getting a real good, sweet pea flavor. 679 00:26:19,154 --> 00:26:20,854 It's exactly what you would want it to be. 680 00:26:20,956 --> 00:26:23,724 All right gentlemen, two minutes left on the clock. 681 00:26:25,928 --> 00:26:27,060 Here we go. 682 00:26:27,062 --> 00:26:28,562 I hope we're as happy as he is. 683 00:26:28,564 --> 00:26:30,163 I'm looking forward to it. 684 00:26:30,165 --> 00:26:32,099 -You sure about that? -Yes, sir. 685 00:26:32,167 --> 00:26:34,101 Will you chase all out? 686 00:26:34,103 --> 00:26:36,770 When we reach the decision, I'll be there to get you guys. 687 00:26:36,839 --> 00:26:37,871 Appreciate you guys. 688 00:26:37,940 --> 00:26:39,172 Think I'm ready. 689 00:26:40,609 --> 00:26:41,675 This is mine. 690 00:26:41,743 --> 00:26:43,176 -All right, bryan. -Thank you. 691 00:26:43,245 --> 00:26:44,711 You chase out back with steve. 692 00:26:44,713 --> 00:26:45,846 -Good luck. -Been fun. 693 00:26:45,848 --> 00:26:48,181 Eight, seven, six. 694 00:26:48,283 --> 00:26:49,349 I'll be the one. 695 00:26:49,351 --> 00:26:54,588 Five, four, three, two, one. 696 00:26:54,690 --> 00:26:57,024 All right erasmo, as soon as we reach a decision, 697 00:26:57,026 --> 00:26:58,091 I'll be there to get you. 698 00:26:58,160 --> 00:26:59,826 -Yes, sir. -Appreciate it. 699 00:26:59,828 --> 00:27:01,962 Good luck boss. 700 00:27:01,964 --> 00:27:03,997 Jamie, it's time for breakfast. 701 00:27:03,999 --> 00:27:05,465 Now, this first one, bryan. 702 00:27:08,971 --> 00:27:10,570 Looks like close to 100. 703 00:27:10,572 --> 00:27:11,972 Feel pretty good, man. 704 00:27:11,974 --> 00:27:14,107 I feel like I blended jars pretty good. 705 00:27:16,545 --> 00:27:18,478 Bryan's got a nice nose on it. 706 00:27:20,249 --> 00:27:22,282 So that buckwheat is what's coming in. 707 00:27:22,351 --> 00:27:23,917 Get a little blueberry in the middle. 708 00:27:23,919 --> 00:27:26,586 It's like pancakes with the blueberries on top. 709 00:27:26,655 --> 00:27:28,655 It's just a little fiery for me, 710 00:27:28,757 --> 00:27:31,091 But this may be exactly where bryan needs to be. 711 00:27:31,160 --> 00:27:32,358 Think about it. 712 00:27:32,360 --> 00:27:34,027 If he's going to use it for something down the road, 713 00:27:34,029 --> 00:27:35,195 He's on the money. 714 00:27:35,297 --> 00:27:36,930 Yeah. Yep. Moving on. 715 00:27:36,932 --> 00:27:38,098 Steve. 716 00:27:38,200 --> 00:27:39,733 My proofs way up. 717 00:27:41,603 --> 00:27:42,869 It's like a little proof in there. 718 00:27:42,871 --> 00:27:45,205 Yeah, I believe it has. 719 00:27:45,307 --> 00:27:46,540 Maybe 120. 720 00:27:46,542 --> 00:27:48,809 It's going to have to be something really special 721 00:27:48,811 --> 00:27:51,078 With that proof to taste the donut. 722 00:27:51,179 --> 00:27:52,546 I feel good. I'm doing donuts. 723 00:27:52,548 --> 00:27:53,914 Who doesn't like donuts? 724 00:27:53,916 --> 00:27:55,148 Yeah. 725 00:27:55,150 --> 00:27:58,151 It smells really, really good. 726 00:27:58,153 --> 00:27:59,553 I'm not getting those donuts. 727 00:28:00,656 --> 00:28:02,322 Oh, boy. 728 00:28:02,324 --> 00:28:03,723 Yeah. 729 00:28:05,027 --> 00:28:08,161 That's hotter than a [bleep] wolf in a forest fire, ain't it? 730 00:28:08,163 --> 00:28:10,464 He left the flavor in the other jar I believe. 731 00:28:10,466 --> 00:28:13,767 He said it was going to taste like donut, glazed donut? 732 00:28:13,869 --> 00:28:16,303 He must have used the hole of the donut, not the donut. 733 00:28:16,404 --> 00:28:18,739 You know, you can't have the flavor and high proof. 734 00:28:18,741 --> 00:28:21,241 Usually you get one or the other. 735 00:28:21,243 --> 00:28:23,176 Let's try erasmo's. 736 00:28:23,245 --> 00:28:24,611 Clear jar. 737 00:28:24,613 --> 00:28:28,148 I'd say one thing, he put a lot of effort into his labeling. 738 00:28:28,150 --> 00:28:30,250 I think he solved his proof problems. 739 00:28:30,252 --> 00:28:32,285 Yeah, he came in a little low on the first. 740 00:28:32,387 --> 00:28:33,720 He wanted to make sure he made up. 741 00:28:33,722 --> 00:28:36,323 I think erasmo is about at 130 now. 742 00:28:36,325 --> 00:28:38,391 I was low on my proof last time. 743 00:28:38,460 --> 00:28:39,760 I shot a little higher this time, 744 00:28:39,861 --> 00:28:41,261 So hopefully not too high. 745 00:28:41,263 --> 00:28:42,728 Me as well. 746 00:28:42,730 --> 00:28:46,867 Well, I don't know what sweet pea rum's supposed to taste like. 747 00:28:46,869 --> 00:28:50,604 It's the first time I smelt sweet pea moonshine. 748 00:28:50,705 --> 00:28:54,975 It smells a little pea. 749 00:28:54,977 --> 00:28:57,844 I believe it's the first time I've tasted sweet pea moonshine. 750 00:28:57,846 --> 00:28:59,479 That's quite nice. 751 00:28:59,548 --> 00:29:02,716 Even though looking at the bead, it's 130 proof. But 752 00:29:02,718 --> 00:29:05,652 When you taste it, it's really not too strong. 753 00:29:05,754 --> 00:29:07,554 No, not for the proof, it is. 754 00:29:07,556 --> 00:29:09,389 It almost tastes good for you. 755 00:29:09,491 --> 00:29:11,258 I can see that being a bloody mary. 756 00:29:11,260 --> 00:29:12,525 I like it. 757 00:29:12,527 --> 00:29:16,763 We've never, ever had three complete different profiles 758 00:29:16,765 --> 00:29:18,098 To this extreme. 759 00:29:18,100 --> 00:29:21,201 My jars are amazing, I think. 760 00:29:21,269 --> 00:29:22,602 All right, that's what's up. 761 00:29:22,704 --> 00:29:23,770 Make it hard for them. 762 00:29:23,772 --> 00:29:25,005 Make it hard for them to figure out. 763 00:29:25,007 --> 00:29:26,173 Exactly. 764 00:29:26,175 --> 00:29:27,474 It'll be a hard decision for sure. 765 00:29:27,476 --> 00:29:29,042 I know where I'm at. 766 00:29:29,044 --> 00:29:30,544 -Jamie. -I'm good. 767 00:29:30,546 --> 00:29:32,078 Here we go. I'm gonna go fetch them. 768 00:29:40,189 --> 00:29:42,189 All right men, welcome back. 769 00:29:42,257 --> 00:29:43,657 We sampled a lot. 770 00:29:43,659 --> 00:29:46,459 Pretty tough decision we had to make right here. 771 00:29:46,461 --> 00:29:48,562 Unfortunately, one fell a little short 772 00:29:48,564 --> 00:29:51,765 Than the other two, somebody's got to go home. 773 00:29:53,168 --> 00:29:54,367 We sampled a lot. 774 00:29:54,369 --> 00:29:57,103 Pretty tough decision we had to make right here. 775 00:29:57,105 --> 00:29:59,372 Steve, good drink of liquor. 776 00:29:59,374 --> 00:30:01,641 I think you could have brought a little more flavor in there 777 00:30:01,643 --> 00:30:04,578 Had you gone more into your later jars. 778 00:30:04,679 --> 00:30:06,479 I think it was a little too high proof, 779 00:30:06,548 --> 00:30:09,182 But all in all, a damn fine drink. 780 00:30:09,184 --> 00:30:10,450 Very clear jar. 781 00:30:10,452 --> 00:30:14,554 But I didn't get a whole lot of the donut taste 782 00:30:14,556 --> 00:30:17,023 That I was expecting. 783 00:30:17,025 --> 00:30:18,291 You already got a good base. 784 00:30:18,360 --> 00:30:20,527 All you got to do is just influence a little bit more. 785 00:30:20,529 --> 00:30:22,162 -Fair enough. -Bryan. 786 00:30:22,164 --> 00:30:25,031 Again, I believe you were a little bit too high of a proof 787 00:30:25,033 --> 00:30:27,601 To really bring all the flavors you needed too to the party. 788 00:30:27,669 --> 00:30:29,870 The buckwheat comes in as a dry finish, 789 00:30:29,872 --> 00:30:31,738 Kind of like a, a rye or a wheat. 790 00:30:31,740 --> 00:30:35,475 But the blueberry, you got it on the nose and you taste it. 791 00:30:35,544 --> 00:30:36,943 I think you brought us something. 792 00:30:36,945 --> 00:30:38,244 The breakfast. 793 00:30:38,246 --> 00:30:40,647 It was almost like pancakes with the blueberries on top. 794 00:30:40,649 --> 00:30:41,748 Yeah. 795 00:30:41,817 --> 00:30:44,184 Erasmo, sweet pea liquor. 796 00:30:44,286 --> 00:30:45,752 It's different. I know 797 00:30:45,754 --> 00:30:48,021 I've never tasted anything like it. 798 00:30:48,023 --> 00:30:50,156 It brought a lot of alcohol to the party. 799 00:30:50,158 --> 00:30:51,758 I think he did an excellent job. 800 00:30:51,760 --> 00:30:54,561 High proof, I'm putting it at 130, 801 00:30:54,563 --> 00:30:57,264 But even though it is a high proof, it tastes really good. 802 00:30:57,266 --> 00:30:59,032 Little strong up front then goes away. 803 00:30:59,034 --> 00:31:00,166 I think you got a good jar. 804 00:31:00,168 --> 00:31:01,768 -Appreciate it. -Yeah. 805 00:31:01,770 --> 00:31:04,671 You got a lot of room for breakfast flavoring. 806 00:31:04,740 --> 00:31:06,573 -And that was the plan. -Good job. 807 00:31:06,575 --> 00:31:08,541 And I want to commend all three of you. 808 00:31:08,543 --> 00:31:11,645 Thank you guys for letting us taste your spirits. 809 00:31:11,713 --> 00:31:15,015 That being said, somebody's got to go home. 810 00:31:17,085 --> 00:31:20,820 Steve, unfortunately, that jar bought you a ticket home. 811 00:31:21,924 --> 00:31:23,356 -Awful sorry. -All right. 812 00:31:23,358 --> 00:31:24,991 That's tough. 813 00:31:24,993 --> 00:31:26,226 -Thank you, sir. -It's all good, man. 814 00:31:26,228 --> 00:31:27,761 I'm kind of bummed. 815 00:31:27,763 --> 00:31:29,462 [steve] I thought my alcohol was right where they wanted to be, 816 00:31:29,464 --> 00:31:31,031 But it turns out it was just too high a proof 817 00:31:31,033 --> 00:31:33,066 It just wasn't my day. 818 00:31:33,068 --> 00:31:36,269 But the experience on this whole journey was amazing. 819 00:31:36,271 --> 00:31:37,570 So I would do it again if I could. 820 00:31:38,874 --> 00:31:41,007 That's the sucky part of our job. 821 00:31:41,009 --> 00:31:45,545 All guys, here's what y'all been waiting for, this do-all, end all. 822 00:31:45,547 --> 00:31:49,582 One of you two is going to be named the next master distiller. 823 00:31:49,684 --> 00:31:52,552 You know, breakfast is the most important meal of the day. 824 00:31:52,554 --> 00:31:56,156 This is going to be the most important flight yet for y'all. 825 00:31:57,392 --> 00:32:00,860 Adding flavors after distillation is tricky. 826 00:32:00,929 --> 00:32:02,562 Now you both came into this challenge 827 00:32:02,564 --> 00:32:05,665 With good base spirit, high proof. 828 00:32:05,734 --> 00:32:08,835 But, you know, in one second, you could ruin that 829 00:32:08,837 --> 00:32:11,071 If you make the wrong choices. 830 00:32:11,073 --> 00:32:13,974 I'm a breakfast kind of guy here. 831 00:32:13,976 --> 00:32:17,444 I can't wait to taste both of these drinks. 832 00:32:17,446 --> 00:32:21,448 You have one hour to bring us your best breakfast liquor. 833 00:32:21,450 --> 00:32:24,150 Your hour starts now. 834 00:32:24,152 --> 00:32:25,452 Good luck, men. 835 00:32:25,454 --> 00:32:26,653 Good luck, bro. 836 00:32:26,722 --> 00:32:29,255 I wanted to get to this point. 837 00:32:29,257 --> 00:32:31,591 I feel like I'm going to win due to the fact 838 00:32:31,660 --> 00:32:33,860 That all my liquor is a winner. 839 00:32:36,331 --> 00:32:39,065 They can use any of their jars. 840 00:32:41,470 --> 00:32:43,937 I'm feeling pretty pumped to be going to the next round. 841 00:32:43,939 --> 00:32:45,739 This is the real exciting part. 842 00:32:45,741 --> 00:32:47,407 Taking my sweet pea rum 843 00:32:47,509 --> 00:32:49,542 To make one of the best bloody marys I've ever had. 844 00:32:51,346 --> 00:32:53,747 All right, guys, you got 20 minutes burned up, 845 00:32:53,815 --> 00:32:55,248 40 left to go. 846 00:32:58,120 --> 00:32:59,953 That's not walnut syrup, is it? 847 00:32:59,955 --> 00:33:01,988 No, it's maple syrup that I made at home. 848 00:33:01,990 --> 00:33:05,125 I tapped trees on my property and my parents' down the road. 849 00:33:05,127 --> 00:33:07,861 I put it in a barrel, aged it for about a month. 850 00:33:07,863 --> 00:33:10,730 I brought some oak aged maple syrup. 851 00:33:10,732 --> 00:33:12,932 That's going to be my secret weapon. 852 00:33:12,934 --> 00:33:15,769 That'll put the edge on that I need to win this. 853 00:33:15,837 --> 00:33:17,670 You took a whiskey barrel? 854 00:33:17,672 --> 00:33:18,772 Yeah. 855 00:33:18,774 --> 00:33:20,940 Hoping to pull some of that spirit flavor 856 00:33:20,942 --> 00:33:22,542 From the other liquors that were in the barrel. 857 00:33:22,544 --> 00:33:25,845 Hopefully not too much where it drowns out the rest of my flavor. 858 00:33:25,947 --> 00:33:28,281 This process here is pretty cut and dried. 859 00:33:28,350 --> 00:33:30,950 Over here I'm kind of interested now. 860 00:33:30,952 --> 00:33:35,088 Toothpaste, but it's not. Tomato paste. 861 00:33:36,958 --> 00:33:38,058 What is that? 862 00:33:38,060 --> 00:33:39,192 Clam juice. 863 00:33:39,294 --> 00:33:40,860 Cloves. 864 00:33:40,929 --> 00:33:42,462 Celery salt. 865 00:33:42,464 --> 00:33:43,563 White pepper. 866 00:33:43,565 --> 00:33:45,231 Black pepper. 867 00:33:45,233 --> 00:33:49,569 Erasmo has got way more moving parts than bryan does. 868 00:33:51,306 --> 00:33:53,506 I was wondering if that would go in there or not. 869 00:33:53,575 --> 00:33:56,342 Oh, yeah, you got to mix it up real good. 870 00:33:56,344 --> 00:33:57,477 Get all those flavors at once. 871 00:33:57,579 --> 00:33:59,646 Oh, yeah. 872 00:33:59,714 --> 00:34:03,650 My recipe, it's something unique and memorable. 873 00:34:03,652 --> 00:34:07,253 As long as I don't take away the actual flavor of the sweet pea rum, 874 00:34:07,255 --> 00:34:10,056 It's just going to be an awesome drink coming out the end. 875 00:34:10,058 --> 00:34:11,991 How's it going, ras? 876 00:34:11,993 --> 00:34:14,627 I'm trying to get it balanced just right. 877 00:34:14,629 --> 00:34:17,163 I still taste the earthiness from the sweet peas, 878 00:34:17,165 --> 00:34:21,601 But want to get that little bit of pepper in there, too. 879 00:34:21,703 --> 00:34:24,170 This is two of my favorite things here. 880 00:34:24,172 --> 00:34:27,941 Damn pancakes, syrup and bloody marys. 881 00:34:27,943 --> 00:34:29,943 Maybe just take a drink of one of them 882 00:34:29,945 --> 00:34:31,244 And chase it with the other one. 883 00:34:31,246 --> 00:34:32,946 That's what I was kind of thinking. 884 00:34:32,948 --> 00:34:34,414 While you guys are going it, 885 00:34:34,482 --> 00:34:37,050 I can't see why a man won't eat breakfast three or four times a day. 886 00:34:40,555 --> 00:34:41,754 Tempering down a little? 887 00:34:41,856 --> 00:34:43,923 Yeah, very little. 888 00:34:43,925 --> 00:34:45,291 That ain't gonna do much. 889 00:34:45,360 --> 00:34:46,492 I'll tell you what, though. 890 00:34:46,561 --> 00:34:48,761 In that amount I tell ya it don't take that much. 891 00:34:48,763 --> 00:34:51,331 You'll knock the proof down in a hurry. 892 00:34:51,333 --> 00:34:54,033 And I can't judge it by the bead now 893 00:34:54,035 --> 00:34:55,335 Because all the sugar content in there. 894 00:34:55,337 --> 00:34:57,871 So I got to go by flavor alone. 895 00:34:57,873 --> 00:35:00,473 Luckily I drink, so I've got a pretty good idea. 896 00:35:02,010 --> 00:35:05,478 What I made is as close to a breakfast drink 897 00:35:05,547 --> 00:35:06,746 As you could possibly get. 898 00:35:06,748 --> 00:35:10,150 It is literally blueberry pancakes in a jar. 899 00:35:10,152 --> 00:35:12,852 And if I don't win, it's definitely not 900 00:35:12,854 --> 00:35:15,021 Because of the fact my liquor doesn't taste good. 901 00:35:15,023 --> 00:35:16,389 It's because the other guy's, 902 00:35:16,391 --> 00:35:18,191 Like, it tastes a little bit better than mine. 903 00:35:18,293 --> 00:35:19,926 15 minutes left. 904 00:35:19,928 --> 00:35:23,129 Let it sit, see what those flavors come out like. 905 00:35:23,131 --> 00:35:24,564 That's the thing about a bloody mary. 906 00:35:24,566 --> 00:35:26,166 You wait a little longer, 907 00:35:26,168 --> 00:35:28,334 The one flavor will come out a little more than the other. 908 00:35:28,336 --> 00:35:30,470 Probably tastes better even the next day. 909 00:35:30,472 --> 00:35:32,238 -Sometimes. -Yeah. 910 00:35:32,240 --> 00:35:34,340 Looking over at bryan, seeing what he was doing, 911 00:35:34,342 --> 00:35:36,109 He was really coming along good with his run. 912 00:35:36,111 --> 00:35:39,445 But I know I did everything I need to make a good bloody mary, 913 00:35:39,447 --> 00:35:41,080 So I'm pretty confident. 914 00:35:41,082 --> 00:35:44,117 Erasmo putting peppers and stuff in it, 915 00:35:44,119 --> 00:35:46,186 Probably will sway tim a little bit 916 00:35:46,254 --> 00:35:49,355 Because he hates anything spicy or hot. 917 00:35:50,926 --> 00:35:52,425 Oh [bleep] no. 918 00:35:54,763 --> 00:35:56,563 You know, bacon would go good in either one of these drinks here. 919 00:35:56,565 --> 00:35:57,931 If he had a stick of bacon to lay in, 920 00:35:57,933 --> 00:35:59,098 Then he'd be on time. 921 00:35:59,100 --> 00:36:00,600 That should be the next challenge. 922 00:36:00,635 --> 00:36:02,569 But I can't tell with bacon. 923 00:36:02,571 --> 00:36:05,371 Then you got to keep the bacon fresh and good. 924 00:36:05,373 --> 00:36:07,040 I wonder how much trouble it'd be 925 00:36:07,042 --> 00:36:09,008 To make bacon flavored ice cubes. 926 00:36:09,010 --> 00:36:11,144 They would be good in that or that. 927 00:36:11,146 --> 00:36:14,247 Did y'all hear about the shortage in hams? 928 00:36:14,249 --> 00:36:15,648 -In hams? -Hams. 929 00:36:15,650 --> 00:36:17,750 There's only two places you can get ham now. 930 00:36:17,852 --> 00:36:19,252 -Ham? -Ham, yeah. 931 00:36:19,254 --> 00:36:20,653 Country or city ham? 932 00:36:20,655 --> 00:36:22,722 No, just each side of the hog's butt. 933 00:36:26,828 --> 00:36:28,928 But erasmo putting peppers and stuff in it 934 00:36:28,930 --> 00:36:30,663 Probably will sway tim. 935 00:36:30,765 --> 00:36:33,433 He hates anything spicy or hot. 936 00:36:33,435 --> 00:36:34,567 It's got black pepper, 937 00:36:34,569 --> 00:36:37,270 But it ain't got no tabasco or anything. 938 00:36:37,339 --> 00:36:39,572 Okay. You got five minutes left. 939 00:36:39,574 --> 00:36:41,708 I'll give this one last taste. 940 00:36:41,710 --> 00:36:43,209 Tickle says there's a lot to be said 941 00:36:43,211 --> 00:36:45,345 For quality control, don't it, tim? 942 00:36:45,413 --> 00:36:48,348 The heat quality controls himself into a coma. 943 00:36:48,416 --> 00:36:50,116 Tastes a little different when it's cold. 944 00:36:50,118 --> 00:36:52,652 It tastes better. 945 00:36:52,754 --> 00:36:54,487 All right. Here you guys go. 946 00:36:54,556 --> 00:36:57,323 Hope you enjoy it as much as I enjoyed making it. 947 00:36:57,325 --> 00:36:59,325 Bryan, you chase on out. 948 00:36:59,327 --> 00:37:00,426 All right, thanks, guys. 949 00:37:00,428 --> 00:37:01,661 It's been awesome. 950 00:37:02,864 --> 00:37:03,963 That's it. Proud of that. 951 00:37:03,965 --> 00:37:05,098 -There you go. -Bring it in here. 952 00:37:05,100 --> 00:37:06,332 Once we reach a decision, 953 00:37:06,334 --> 00:37:08,001 We're going to come and get you guys. 954 00:37:08,003 --> 00:37:09,068 All right. Appreciate you. 955 00:37:09,070 --> 00:37:11,271 Good luck, brother. 956 00:37:11,339 --> 00:37:13,606 Get started there tim, any one you want. 957 00:37:13,708 --> 00:37:16,242 This one's closer to me, no ice. 958 00:37:16,311 --> 00:37:18,244 Bryan. Just a light honey color. 959 00:37:21,449 --> 00:37:23,650 I don't know if we can do anything with the proof. 960 00:37:23,751 --> 00:37:26,953 No, we just have to do the best we can tasting it. 961 00:37:26,955 --> 00:37:29,255 Bon appetit there, haddy boy. 962 00:37:32,360 --> 00:37:33,726 -Wow. -Oh, yeah. 963 00:37:33,728 --> 00:37:35,128 It's got a little slurpee. 964 00:37:35,130 --> 00:37:36,763 Slurpee there. 965 00:37:36,831 --> 00:37:38,331 Little slurpee. 966 00:37:38,333 --> 00:37:40,266 I don't know what that tastes like. 967 00:37:40,268 --> 00:37:41,768 I get a little blueberry pancakes. 968 00:37:41,770 --> 00:37:43,169 It's kind of smooth. It kind of rolls right off. 969 00:37:43,237 --> 00:37:44,170 It is good. 970 00:37:44,272 --> 00:37:45,672 It's smooth, it's buttery. 971 00:37:45,773 --> 00:37:47,140 I believe that syrup's what gave it 972 00:37:47,142 --> 00:37:48,441 That nice little buttery mouthfeel. 973 00:37:48,443 --> 00:37:50,343 I think you brought us breakfast drink. 974 00:37:50,345 --> 00:37:52,345 Got a little bit of bite at the back of your throat 975 00:37:52,447 --> 00:37:53,446 When you swallow a bit. 976 00:37:53,448 --> 00:37:55,081 It's got a little fire in it. 977 00:37:55,083 --> 00:37:56,215 He's got alcohol in it. 978 00:37:56,217 --> 00:37:58,084 That's a good 100 proof there. 979 00:37:58,086 --> 00:38:01,487 And he ain't ran away with the flavor on the maple syrup. 980 00:38:01,556 --> 00:38:02,989 I mean, you get it, 981 00:38:02,991 --> 00:38:05,258 But it don't overpower the rest of the liquor. 982 00:38:05,360 --> 00:38:06,458 Yeah. 983 00:38:06,460 --> 00:38:09,329 I tried to make something that does scream maine, 984 00:38:09,331 --> 00:38:12,498 But isn't necessarily something that's already on the shelf. 985 00:38:12,600 --> 00:38:15,134 Let's move on to the bloody bloody. 986 00:38:15,136 --> 00:38:17,470 No doubt we know who this is. 987 00:38:17,472 --> 00:38:19,772 Well, that's definitely not a good clear jar. 988 00:38:21,543 --> 00:38:23,343 Came out what I was aiming for. 989 00:38:23,345 --> 00:38:24,544 Tastes like a good bloody mary, 990 00:38:24,546 --> 00:38:27,013 And it still has that earthy sweet pea. 991 00:38:27,015 --> 00:38:28,648 Looked pretty in the jar. 992 00:38:28,716 --> 00:38:32,652 Oh, boy. That's bloody mary. 993 00:38:32,754 --> 00:38:34,354 Yeah, boy. And it's a dandy. 994 00:38:34,356 --> 00:38:36,656 I can see that being a breakfast drink. 995 00:38:36,658 --> 00:38:38,324 It's almost like a vegetable. 996 00:38:38,326 --> 00:38:42,061 You get that pleasant, sweet taste like you've eaten sweet peas. 997 00:38:42,063 --> 00:38:44,530 But the sweet pea is kind of clouded a little bit 998 00:38:44,532 --> 00:38:45,665 By the black pepper. 999 00:38:45,734 --> 00:38:47,266 I like the way it, you know, 1000 00:38:47,268 --> 00:38:49,369 All these spices he's got in there. 1001 00:38:49,371 --> 00:38:50,837 They're suspended, ain't they? 1002 00:38:50,839 --> 00:38:52,438 This is a bloody mary to go. 1003 00:38:52,440 --> 00:38:53,773 It's already pre-made. 1004 00:38:53,775 --> 00:38:56,576 You just buy it and chill it and pour it out. 1005 00:38:56,644 --> 00:38:58,344 This is marketability. 1006 00:38:58,346 --> 00:39:00,546 Yeah. I'm definitely happy. I'm proud of what I did. 1007 00:39:00,548 --> 00:39:03,316 Win, lose or draw. I'm glad I made it here. 1008 00:39:03,318 --> 00:39:04,417 Got to meet you guys. 1009 00:39:04,419 --> 00:39:05,752 Wouldn't trade it for the world. 1010 00:39:05,853 --> 00:39:07,420 If you all are good, I'm going to go fetch him. 1011 00:39:07,422 --> 00:39:08,488 I'm going with. 1012 00:39:08,556 --> 00:39:10,456 -Ten-four. -I'm riding with you and tim. 1013 00:39:10,458 --> 00:39:11,858 Here we go. 1014 00:39:19,467 --> 00:39:21,234 Hi, guys. Welcome back. 1015 00:39:21,236 --> 00:39:24,604 Had some really good drinks we had to finish off here. 1016 00:39:24,672 --> 00:39:26,939 One of y'all will be named master distiller 1017 00:39:26,941 --> 00:39:28,441 And you can win a limited run 1018 00:39:28,443 --> 00:39:30,743 Of your breakfast themed moonshine 1019 00:39:30,745 --> 00:39:33,946 At sugar land distilling company in gatlinburg, tennessee. 1020 00:39:33,948 --> 00:39:37,049 Bryan didn't fail us in too many different ways. 1021 00:39:37,051 --> 00:39:40,453 Maple, smoky from that charred barrel. 1022 00:39:40,455 --> 00:39:42,655 It actually kind of gave you a few notes, 1023 00:39:42,724 --> 00:39:44,357 Like a good aged bourbon. 1024 00:39:44,359 --> 00:39:46,259 Still had plenty of proof, plenty of backbone. 1025 00:39:46,327 --> 00:39:49,262 You can build a cocktail on, really, really good. 1026 00:39:49,264 --> 00:39:51,030 I have to give you that. 1027 00:39:51,032 --> 00:39:53,666 Bryan, I thought it was just a little bit hot, 1028 00:39:53,734 --> 00:39:57,570 But all in all your jar, I think the maple comes through as well. 1029 00:39:57,572 --> 00:40:02,041 It didn't cloud or hide your original base flavor 1030 00:40:02,043 --> 00:40:03,342 And very good job. 1031 00:40:03,411 --> 00:40:04,576 Thank you. 1032 00:40:04,578 --> 00:40:07,547 Erasmo, bloody mary. That's right in my wheelhouse. 1033 00:40:07,549 --> 00:40:09,248 You had plenty of alcohol in there, 1034 00:40:09,350 --> 00:40:12,051 But it wasn't so powerful that it overran the tomatoes. 1035 00:40:12,053 --> 00:40:13,953 You know, you might have went a little too powerful 1036 00:40:13,955 --> 00:40:16,088 On black pepper for my taste. 1037 00:40:16,090 --> 00:40:18,758 Still, it was a bloody mary and a fine one at that. 1038 00:40:18,760 --> 00:40:22,829 That right there is one ready to go drink. 1039 00:40:22,831 --> 00:40:26,332 What stands out in the jar is we let it sit on the table for a little while. 1040 00:40:26,334 --> 00:40:29,602 Everything that you put in it, it's still floating, 1041 00:40:29,671 --> 00:40:31,537 You know, it's not like falling to the bottom. 1042 00:40:31,539 --> 00:40:32,772 So good job on that. 1043 00:40:32,874 --> 00:40:34,740 I like them both a lot. 1044 00:40:34,742 --> 00:40:36,976 You both are master distillers, 1045 00:40:36,978 --> 00:40:38,744 But we can't crown but one. 1046 00:40:38,846 --> 00:40:41,414 And unfortunately it falls to me to be the one 1047 00:40:41,416 --> 00:40:43,516 That gets to swing that axe. 1048 00:40:43,518 --> 00:40:45,985 There can only be one master distiller. 1049 00:40:45,987 --> 00:40:48,654 Bryan, you're the next master distiller, my friend. 1050 00:40:48,656 --> 00:40:49,755 Whew. 1051 00:40:49,757 --> 00:40:51,023 [bryan] it's almost surreal 1052 00:40:51,025 --> 00:40:52,558 This is like a dream come tr 1053 00:40:52,560 --> 00:40:55,561 For my liquor to be on a shelf with my name on it. 1054 00:40:55,563 --> 00:40:56,662 Nice. 1055 00:40:56,664 --> 00:40:59,765 And show what us maine moonshiners can do. 1056 00:40:59,834 --> 00:41:01,767 [bryan] I'm now a master distiller. 1057 00:41:01,836 --> 00:41:03,469 Feeling good. 1058 00:41:03,471 --> 00:41:06,339 Erasmo, you know mark ramsay feels honored 1059 00:41:06,341 --> 00:41:08,174 To got to taste your product. 1060 00:41:08,242 --> 00:41:10,109 Even though I didn't win the competition, 1061 00:41:10,111 --> 00:41:12,445 We got to run some legal liquor. 1062 00:41:12,447 --> 00:41:14,580 And this definitely been an amazing experience. 1063 00:41:14,649 --> 00:41:15,748 It's been a blast, guys. 1064 00:41:15,850 --> 00:41:17,850 Sorry, y'all chase on out and have a drink. 1065 00:41:17,852 --> 00:41:19,919 Thanks for having us all. 1066 00:41:19,921 --> 00:41:23,322 What do you say, we head over to one of them 24 hours breakfast places 1067 00:41:23,324 --> 00:41:24,957 And see if they'll mix us a drink like this. 1068 00:41:24,959 --> 00:41:26,158 -Let's go. -Let's go. 1069 00:41:26,260 --> 00:41:28,661 Tim's buying. Come on, timmy! 1070 00:41:28,663 --> 00:41:30,029 I'm always buying.