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00:00:01,569 --> 00:00:04,603
Narrator: This time
on "master distiller"...
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00:00:04,605 --> 00:00:06,572
This mash bill
is made up of rye.
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00:00:06,574 --> 00:00:08,040
...American whiskey.
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00:00:08,042 --> 00:00:09,708
Bring us that mahogany gold.
5
00:00:09,710 --> 00:00:12,644
Heritage grains meet
charred u.S. Oak.
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We get up here
and see it in the oak, man.
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00:00:14,615 --> 00:00:18,617
The iconic american spirit
that spurred a rebellion...
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00:00:18,619 --> 00:00:20,085
I can't even
see through it.
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00:00:20,087 --> 00:00:23,055
...Whose rich distinctive flavor
still stands
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00:00:23,057 --> 00:00:27,092
as the ultimate test
of a distiller's skill.
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00:00:27,094 --> 00:00:29,261
He's putting more water
in it, man. Look.
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00:00:31,732 --> 00:00:35,334
Across the country,
a handful of amateur distillers
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00:00:35,336 --> 00:00:39,772
are heirs
to a centuries-old tradition.
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Some operate on the legal side,
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00:00:42,343 --> 00:00:46,545
others practice their craft
beyond the reach of the law.
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Now they'll face off to earn
their place
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00:00:49,016 --> 00:00:51,283
in america's
liquor-making legacy...
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I hope he don't bring that jar
he just held up.
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00:00:53,287 --> 00:00:56,221
Narrator: ...Judged by three
legendary moonshiners,
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00:00:56,223 --> 00:00:59,058
they'll go head to head
in a series of challenges...
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Going to give you a run
for your money.
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I think I'm going to give him
a run for his money.
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...To determine who has
what it takes...
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We got to bring
our "a" game, too.
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...To be named
master distiller.
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Use a little evaporation,
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kind of like the egyptians
used to do.
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-- Captions by vitac --
www.Vitac.Com
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captions paid for by
discovery communications
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digger: Gentlemen, welcome to
our little still house here.
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Y'all competing for the title
of master distiller.
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Once you win that, not only
you get the bragging rights,
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00:01:27,555 --> 00:01:29,888
but you also get
your own liquor label
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00:01:29,890 --> 00:01:31,790
here at sugarlands
distilling company.
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Now y'all are here
to make little whiskey.
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00:01:35,029 --> 00:01:37,096
Narrator:
Whiskey is distilled alcohol
37
00:01:37,098 --> 00:01:39,364
made from fermented grain mash.
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In colonial america,
where traditional ingredients
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00:01:42,402 --> 00:01:44,870
like wheat and barley
were difficult to grow
40
00:01:44,872 --> 00:01:47,039
in the tough
new England soil,
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00:01:47,041 --> 00:01:50,142
colonists began
experimenting with rye,
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00:01:50,144 --> 00:01:52,244
a hardier cold climate grain,
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00:01:52,246 --> 00:01:56,215
and corn, an indigenous
north american grass.
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00:01:56,217 --> 00:01:59,818
Rye's spicy, robust taste,
along with the sweeter,
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00:01:59,820 --> 00:02:02,721
smoother flavor of corn,
revolutionized
46
00:02:02,723 --> 00:02:06,091
the whiskey-making possibilities
in the new world
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00:02:06,093 --> 00:02:10,295
and gave rise to a new category
of american whiskeys.
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00:02:10,297 --> 00:02:13,265
In honor of this rich
whiskey-making history,
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00:02:13,267 --> 00:02:17,102
the first challenge features
a predominantly rye recipe
50
00:02:17,104 --> 00:02:21,540
dating back to the days
of the founding fathers.
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00:02:21,542 --> 00:02:24,042
All of you have the same
still standing behind you.
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00:02:24,044 --> 00:02:26,578
We provided you
with a base mash bill.
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00:02:26,580 --> 00:02:28,614
This mash bill
is made up of rye.
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00:02:28,616 --> 00:02:32,184
The winner of this round, you
get first pick of oat flavoring
55
00:02:32,186 --> 00:02:34,086
for aging their whiskey.
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00:02:34,088 --> 00:02:36,955
Men, you've got four hours
to run this liquor.
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00:02:36,957 --> 00:02:39,658
By that time we expect you
to have a jar tempered out.
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The lid's got to be
on that jar
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00:02:41,095 --> 00:02:43,595
and that jar's
got to be on the table.
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00:02:43,597 --> 00:02:45,931
Your time starts...
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00:02:45,933 --> 00:02:47,099
Now.
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00:02:47,101 --> 00:02:51,403
♪
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00:02:51,405 --> 00:02:53,272
narrator:
The first run of the rye mash
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00:02:53,274 --> 00:02:55,807
will showcase the contestants'
technical skills
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00:02:55,809 --> 00:02:58,577
using the same ingredients
and equipment,
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00:02:58,579 --> 00:02:59,978
while the whiskey they distill
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00:02:59,980 --> 00:03:02,247
will also serve
as the base spirit
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00:03:02,249 --> 00:03:05,551
to demonstrate a more modern
whiskey making technique,
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00:03:05,553 --> 00:03:07,686
rapid oak aging.
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00:03:07,688 --> 00:03:10,956
Well, johnny seems to be serious
about what he's doing.
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00:03:10,958 --> 00:03:12,024
He's intent, ain't he?
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Johnny:
I live on a dead end.
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If you come down there,
you're looking for one of us.
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00:03:15,496 --> 00:03:18,063
If not, we turn you around and
send you back out pretty quick.
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00:03:18,065 --> 00:03:19,665
[ chuckles ]
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00:03:19,667 --> 00:03:22,834
my name is johnny...
And I'm from south alabama.
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00:03:22,836 --> 00:03:24,870
Little bit of rain
never hurt nobody.
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00:03:24,872 --> 00:03:27,573
Liquid sunshine.
79
00:03:27,575 --> 00:03:30,042
I'm an illegal distiller.
I work in the backwoods.
80
00:03:30,044 --> 00:03:31,944
This is a good friend of mine,
billy simms.
81
00:03:31,946 --> 00:03:33,078
I had an old buddy of mine
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00:03:33,080 --> 00:03:34,413
that's done it years
and years and years
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00:03:34,415 --> 00:03:36,048
and got him teach me
a little bit about it.
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00:03:36,050 --> 00:03:37,849
Gave me a recipe,
basically put me on the mountain
85
00:03:37,851 --> 00:03:40,118
making moonshine
and put me where I'm at today.
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00:03:40,120 --> 00:03:42,187
I got reputation for being
the cream of the crop,
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having pretty much
the best whiskey around.
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00:03:44,258 --> 00:03:46,458
The little 10 gallon pot,
kind of old,
89
00:03:46,460 --> 00:03:48,727
look raggedy-looking,
but it made a lot of liquor.
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00:03:48,729 --> 00:03:51,096
Away from people.
That's where I do my best work.
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00:03:51,098 --> 00:03:52,898
Them boys had hydrometer
refractometers.
92
00:03:52,900 --> 00:03:54,933
Looked like a science
experiment.
93
00:03:54,935 --> 00:03:56,301
Sometimes less is more.
94
00:03:56,303 --> 00:03:57,836
Oh, this is when
you was in preschool.
95
00:03:57,838 --> 00:04:00,806
I got one son and I got
a beautiful new granddaughter.
96
00:04:00,808 --> 00:04:02,307
She's going to be
four months old.
97
00:04:02,309 --> 00:04:04,276
Strawberry lemonade,
about a hundred proof.
98
00:04:04,278 --> 00:04:08,013
Pretty much run moonshine,
babysit, and ride my motorcycle.
99
00:04:08,015 --> 00:04:10,949
I see peter,
I notice over there.
100
00:04:10,951 --> 00:04:13,185
He's very particular
and cleans.
101
00:04:13,187 --> 00:04:14,386
Here we go.
102
00:04:14,388 --> 00:04:15,921
He doesn't look like
the backwoods guy.
103
00:04:15,923 --> 00:04:18,590
Well, that goes with his
profession, funeral director.
104
00:04:18,592 --> 00:04:23,161
Oh, yeah, yeah.
That's pretty clean.
105
00:04:23,163 --> 00:04:25,497
My name is peter cheney
and I'm from phelps, new york.
106
00:04:25,499 --> 00:04:27,566
I've been distilling
for 20 years.
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00:04:27,568 --> 00:04:31,470
A lot of my goal has been
to make a very good whiskey.
108
00:04:31,472 --> 00:04:33,872
I'm actually a funeral director.
I own a funeral home.
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00:04:33,874 --> 00:04:35,507
I think we ought to start it up
over here.
110
00:04:35,509 --> 00:04:38,210
I've always had to be there,
so I needed something to fill
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00:04:38,212 --> 00:04:40,879
the time when I wasn't busy
and started distilling.
112
00:04:40,881 --> 00:04:43,415
This rye is just spectacular.
113
00:04:43,417 --> 00:04:45,317
You can just smell it
when you pick it up.
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00:04:45,319 --> 00:04:46,918
What I make at home,
I do a lot of stuff
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00:04:46,920 --> 00:04:47,953
just to kind of practice
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00:04:47,955 --> 00:04:49,421
and I'll share it
with my friends.
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00:04:49,423 --> 00:04:52,257
We go out to other distilleries
and you can try their stuff
118
00:04:52,259 --> 00:04:54,960
and my friends
always look at me and say,
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00:04:54,962 --> 00:04:58,864
"yours is better,
yours is better."
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00:04:58,866 --> 00:05:00,832
digger:
Casey has got his fire going.
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00:05:00,834 --> 00:05:02,734
He's in a hurry,
like he's going to rob the bank.
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00:05:02,736 --> 00:05:05,737
That'll give plenty of time
to temper a good job.
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00:05:05,739 --> 00:05:07,339
I guess so.
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00:05:07,341 --> 00:05:09,174
The challenge is to come here
and make a whiskey,
125
00:05:09,176 --> 00:05:11,910
and that's something
I do pretty well.
126
00:05:11,912 --> 00:05:14,579
My name is casey flint.
I'm from southern west virginia.
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00:05:14,581 --> 00:05:16,148
I grew up in a family
hardware store.
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There's me at the hardware store
as a little kid.
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00:05:17,818 --> 00:05:20,786
About 13 years old,
we started mashing in my closet.
130
00:05:20,788 --> 00:05:23,722
Grew up, I went to college
and majored in biochem.
131
00:05:23,724 --> 00:05:26,291
So I learned a lot about biology
and a lot about chemistry,
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00:05:26,293 --> 00:05:30,929
and that's pretty much the
fundamentals of distillation.
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00:05:30,931 --> 00:05:33,298
The thing about distillation
and mashing
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00:05:33,300 --> 00:05:34,966
is it's a living organism.
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00:05:34,968 --> 00:05:37,102
It eats sugar
and it poops alcohol.
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00:05:37,104 --> 00:05:39,304
A little bit of insulation
when it gets nice and cold.
137
00:05:39,306 --> 00:05:41,073
That way you don't have
to push your temperature
138
00:05:41,075 --> 00:05:43,008
so high on the pot.
The more you know about it,
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00:05:43,010 --> 00:05:44,943
the better whiskey
you can produce.
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00:05:44,945 --> 00:05:49,047
♪
141
00:05:49,049 --> 00:05:50,816
and at home,
I don't use the thumper.
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00:05:50,818 --> 00:05:53,885
I actually double distill.
But here with the timeframes,
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00:05:53,887 --> 00:05:56,621
what we've got to work with,
go ahead and use the thumper
144
00:05:56,623 --> 00:06:00,659
and I'll double distill
it in one round.
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00:06:00,661 --> 00:06:01,960
Narrator:
To distill whiskey,
146
00:06:01,962 --> 00:06:03,962
the fermented grain mash
is heated
147
00:06:03,964 --> 00:06:08,367
in order to separate the alcohol
vapor from the remaining liquid.
148
00:06:08,369 --> 00:06:10,902
The vapor then travels
to the thump keg,
149
00:06:10,904 --> 00:06:14,172
or doubler, moving through
another volume of liquid
150
00:06:14,174 --> 00:06:18,210
for a second distillation before
making its way to the condenser,
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00:06:18,212 --> 00:06:21,113
where it's cooled
into high-proof whiskey.
152
00:06:23,384 --> 00:06:25,917
All three of them
are using a doubler.
153
00:06:25,919 --> 00:06:27,452
Johnny uses a beer.
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00:06:27,454 --> 00:06:29,721
He's going to strain it.
There you go.
155
00:06:29,723 --> 00:06:32,157
Johnny: I use beer
in the thumper to infuse it
156
00:06:32,159 --> 00:06:33,392
to give it
a little bit more flavor
157
00:06:33,394 --> 00:06:34,726
rather than charge it
with water.
158
00:06:34,728 --> 00:06:36,695
But I didn't put very much in it
159
00:06:36,697 --> 00:06:40,532
because the mash
was real thick looking.
160
00:06:40,534 --> 00:06:43,335
Peter uses water.
Casey uses water.
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00:06:43,337 --> 00:06:45,737
I like to put the water in
because I think it really keeps
162
00:06:45,739 --> 00:06:47,372
the product clean
when it comes out.
163
00:06:47,374 --> 00:06:49,608
I don't want it to distill
to do what they call puke
164
00:06:49,610 --> 00:06:53,612
and have it like push out
some mash into my final runs.
165
00:06:53,614 --> 00:06:55,747
-That will make it clean.
-Yes, it will.
166
00:06:55,749 --> 00:06:58,483
Water, it'll filter it,
but it distill your liquor.
167
00:06:58,485 --> 00:07:00,652
There's a lot of people say not
to use water in your thumper.
168
00:07:00,654 --> 00:07:03,688
They like to throw mash in there
and tails and everything else.
169
00:07:03,690 --> 00:07:05,757
But as far as other
than being a country guy,
170
00:07:05,759 --> 00:07:08,393
I'm a chemistry guy, too.
171
00:07:08,395 --> 00:07:10,462
Don't believe
everything you hear.
172
00:07:10,464 --> 00:07:14,266
Stand by, nasa.
Getting ready to happen here.
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00:07:14,268 --> 00:07:15,834
Narrator:
Once burners are lit,
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00:07:15,836 --> 00:07:18,470
distillers have to carefully
control the heat
175
00:07:18,472 --> 00:07:21,973
as the mash approaches
173 degrees,
176
00:07:21,975 --> 00:07:26,378
when the alcohol vapor
is stripped from the liquid.
177
00:07:26,380 --> 00:07:28,513
This window of time is crucial.
178
00:07:28,515 --> 00:07:30,649
Contestants must
regulate the heat
179
00:07:30,651 --> 00:07:33,251
so it's high enough
to produce alcohol,
180
00:07:33,253 --> 00:07:35,120
but not so hot that it scorches
181
00:07:35,122 --> 00:07:37,556
the residual
starches from the grain.
182
00:07:37,558 --> 00:07:39,057
He ain't got nothing
happening here,
183
00:07:39,059 --> 00:07:41,092
and he was the first one
to light up.
184
00:07:41,094 --> 00:07:42,661
So I'm a little confused.
185
00:07:42,663 --> 00:07:45,197
He lit up 30 minutes
before everybody else.
186
00:07:48,368 --> 00:07:49,801
Things were moving along.
187
00:07:49,803 --> 00:07:51,870
I was looking at my thumper
and that's when I noticed
188
00:07:51,872 --> 00:07:55,707
I started having
temperature issues.
189
00:07:55,709 --> 00:07:58,477
The water in the thumper
is not heating up.
190
00:07:58,479 --> 00:08:00,011
That's when I realized
the water that I used
191
00:08:00,013 --> 00:08:04,182
to fill my thumper
was extremely cold.
192
00:08:04,184 --> 00:08:06,518
That's when I knew I had
to do something quick.
193
00:08:06,520 --> 00:08:09,654
♪
194
00:08:09,656 --> 00:08:10,922
he's insulating.
195
00:08:10,924 --> 00:08:13,291
So my plan is to try to conserve
as much heat as I can.
196
00:08:13,293 --> 00:08:16,695
I mean, obviously, moonshining
is a nice slow process,
197
00:08:16,697 --> 00:08:19,764
but when you're under
a time limit,
198
00:08:19,766 --> 00:08:22,801
ingenuity can do a lot for you.
199
00:08:22,803 --> 00:08:25,804
♪
200
00:08:25,806 --> 00:08:28,340
I'm not sure what he was trying
to make sure it don't get away
201
00:08:28,342 --> 00:08:29,641
or what over here.
202
00:08:29,643 --> 00:08:31,176
Where we at, casey?
203
00:08:31,178 --> 00:08:33,445
We're coming, fella.
I'm insulating this still.
204
00:08:33,447 --> 00:08:35,413
Trying to speed it up.
205
00:08:35,415 --> 00:08:37,782
I didn't really stick my finger
in it before I put it in there.
206
00:08:37,784 --> 00:08:39,351
You don't have anything
running yet, right?
207
00:08:39,353 --> 00:08:40,685
Nothing running yet.
208
00:08:40,687 --> 00:08:43,321
If I can get enough distillate,
I can make a good batch.
209
00:08:43,323 --> 00:08:45,056
Peter: Casey got it all going
on over there.
210
00:08:45,058 --> 00:08:46,825
Buddy, what did you
build a tent, man?
211
00:08:46,827 --> 00:08:50,428
Yeah. I had some spare time.
I figure make a chicken coop.
212
00:08:50,430 --> 00:08:51,997
Building clubhouses.
213
00:08:51,999 --> 00:08:54,032
Digger: Hey, men, if y'all
wasn't already nervous enough,
214
00:08:54,034 --> 00:08:55,734
I'm going to put
a little more pressure on you.
215
00:08:55,736 --> 00:08:57,335
You're halfway done.
216
00:08:59,573 --> 00:09:01,473
You hear that thumper
starting to thump good?
217
00:09:01,475 --> 00:09:03,408
-Yeah.
-It's starting to hit.
218
00:09:05,579 --> 00:09:07,913
Boy, it smells good.
Here we go.
219
00:09:07,915 --> 00:09:09,481
You got it going, bud?
220
00:09:09,483 --> 00:09:12,851
I'm running right about where I
want to see my stream come out.
221
00:09:12,853 --> 00:09:14,986
Narrator:
As alcohol runs off the still,
222
00:09:14,988 --> 00:09:17,322
distillers make cuts to separate
223
00:09:17,324 --> 00:09:19,925
the dangerous compounds
found in the heads
224
00:09:19,927 --> 00:09:22,861
from the most desirable liquor
in the hearts
225
00:09:22,863 --> 00:09:25,330
before reaching
the lower-proof tails,
226
00:09:25,332 --> 00:09:28,133
which contain the heaviest,
funkiest flavors
227
00:09:28,135 --> 00:09:29,568
of the base grain
228
00:09:29,570 --> 00:09:32,837
that can transform into
more complex taste profiles
229
00:09:32,839 --> 00:09:34,472
in oak-aged whiskey.
230
00:09:34,474 --> 00:09:36,741
I can't see my gauge.
It's all fogged up
231
00:09:36,743 --> 00:09:39,144
so I'm totally running blind
and just doing it the way
232
00:09:39,146 --> 00:09:42,314
I know to do it.
Old school, follow the copper.
233
00:09:42,316 --> 00:09:44,015
Johnny: Jar number four.
234
00:09:44,017 --> 00:09:45,984
Boys, you're over
in 20 minutes.
235
00:09:45,986 --> 00:09:49,421
♪
236
00:09:49,423 --> 00:09:52,724
you got liquor coming there now,
ain't ya, casey?
237
00:09:52,726 --> 00:09:54,025
It's coming.
238
00:09:54,027 --> 00:09:55,760
Narrator:
To complete this challenge,
239
00:09:55,762 --> 00:09:57,395
the distillers must not only
240
00:09:57,397 --> 00:10:01,266
deliver a crystal-clear liquor
with a spicy rye bite,
241
00:10:01,268 --> 00:10:03,435
they must gauge
the alcohol content
242
00:10:03,437 --> 00:10:05,737
using only
the time-honored shake test.
243
00:10:05,739 --> 00:10:07,672
Johnny: Pretty much starting
to drop a little bit.
244
00:10:07,674 --> 00:10:09,074
Being a little bit
more drinkable.
245
00:10:09,076 --> 00:10:11,476
That's probably
about 120 or so.
246
00:10:11,478 --> 00:10:14,145
Got about two more jars and
then get a little bit of tail
247
00:10:14,147 --> 00:10:16,982
then I will cut it off
and take jar number two
248
00:10:16,984 --> 00:10:18,650
and jar number four
and blend them together.
249
00:10:18,652 --> 00:10:21,186
Johnny done broke out
the big jar of water over there.
250
00:10:21,188 --> 00:10:22,487
Must be too hot.
251
00:10:22,489 --> 00:10:24,823
Johnny: Maybe add just tad bit
of distilled water
252
00:10:24,825 --> 00:10:26,691
and you get something
about a hundred proof,
253
00:10:26,693 --> 00:10:28,693
good drinkable rye whiskey.
254
00:10:28,695 --> 00:10:30,795
-That it, johnny?
-Guys, here it is.
255
00:10:30,797 --> 00:10:32,497
Special delivery
from south alabama.
256
00:10:32,499 --> 00:10:34,132
First to the table.
257
00:10:34,134 --> 00:10:37,702
♪
258
00:10:37,704 --> 00:10:40,405
-pete's getting a new jar.
-He's getting close.
259
00:10:40,407 --> 00:10:43,108
Peter: I like a spicy rye,
but I didn't know that mash,
260
00:10:43,110 --> 00:10:46,344
so I've charged
the thumper with water.
261
00:10:46,346 --> 00:10:49,314
I cleaned it up too much.
Nervous. I'm nervous.
262
00:10:49,316 --> 00:10:50,949
So we're actually
going to give this
263
00:10:50,951 --> 00:10:52,817
a little bit of a whirl here.
264
00:10:52,819 --> 00:10:55,320
But when we had the chance
to go back and blend,
265
00:10:55,322 --> 00:10:58,790
I took my fourth jar,
which was deeper in the runs.
266
00:10:58,792 --> 00:11:00,592
All that water
that was in the thumper
267
00:11:00,594 --> 00:11:02,360
was now gone.
268
00:11:02,362 --> 00:11:04,396
♪
269
00:11:04,398 --> 00:11:05,764
that's clear.
270
00:11:05,766 --> 00:11:08,733
And I blended them up a little
bit in the original jar.
271
00:11:08,735 --> 00:11:09,801
That's good.
272
00:11:09,803 --> 00:11:11,936
I waited
until it just tasted right.
273
00:11:11,938 --> 00:11:13,905
There you go.
-Crystal clear, pete.
274
00:11:13,907 --> 00:11:15,507
Yes, sir.
275
00:11:15,509 --> 00:11:18,343
♪
276
00:11:18,345 --> 00:11:21,346
no pressure or anything, casey,
but you're at eight minutes.
277
00:11:21,348 --> 00:11:23,014
I'm getting worried because
I know
278
00:11:23,016 --> 00:11:25,383
that I'm not getting
enough distillate.
279
00:11:25,385 --> 00:11:26,951
Mark: He ain't got
a hundred milliliter
280
00:11:26,953 --> 00:11:28,653
in neither one of them jars
over there.
281
00:11:28,655 --> 00:11:30,555
I hope he don't bring that jar
he just held up.
282
00:11:30,557 --> 00:11:33,058
And I know that
I'm maybe going to run short.
283
00:11:33,060 --> 00:11:35,460
♪
284
00:11:35,462 --> 00:11:36,695
three minutes.
285
00:11:36,697 --> 00:11:38,296
It doesn't look like
I'm getting in the hearts.
286
00:11:38,298 --> 00:11:39,864
It's stressing me out
over here.
287
00:11:39,866 --> 00:11:42,000
I've got to get something
for these judges.
288
00:11:42,002 --> 00:11:46,771
♪
289
00:11:46,773 --> 00:11:48,006
narrator: Coming up...
290
00:11:48,008 --> 00:11:50,341
Oh, my lord, how much chips
is in it?
291
00:11:50,343 --> 00:11:53,344
Whiskey meets wood
in a 48-hour challenge
292
00:11:53,346 --> 00:11:56,014
that'll send one shiner
home for good.
293
00:11:56,016 --> 00:11:57,682
Tim: I think
he's only at one jar.
294
00:11:57,684 --> 00:12:01,019
Kind of tastes
like damn pasta water.
295
00:12:06,760 --> 00:12:08,593
Three minutes.
296
00:12:08,595 --> 00:12:12,831
♪
297
00:12:12,833 --> 00:12:16,000
narrator: An outlaw distiller,
a backwoods biochemist,
298
00:12:16,002 --> 00:12:18,903
and an undertaker
turned undercover shiner
299
00:12:18,905 --> 00:12:21,372
are using the same
heritage rye recipe
300
00:12:21,374 --> 00:12:24,576
and still set up to make
a winning american whiskey
301
00:12:24,578 --> 00:12:27,479
for the title
of master distiller.
302
00:12:29,649 --> 00:12:31,216
I'm starting to get out
of the heads.
303
00:12:31,218 --> 00:12:33,618
I got just enough
distillate in my jars
304
00:12:33,620 --> 00:12:34,786
to make me a good batch.
305
00:12:34,788 --> 00:12:37,055
You're at one minute.
306
00:12:37,057 --> 00:12:39,524
Narrator: Competitors need to
find the right balance
307
00:12:39,526 --> 00:12:42,227
of clean hearts,
flavorful tails,
308
00:12:42,229 --> 00:12:45,563
and perfect proof as the
distillate from the first run
309
00:12:45,565 --> 00:12:50,702
will be used in
the next challenge, oak aging.
310
00:12:50,704 --> 00:12:53,872
Casey:
I almost got my proof and added
just a little bit more alcohol
311
00:12:53,874 --> 00:12:56,641
and then all of a sudden
I wasn't getting bubbles
312
00:12:56,643 --> 00:12:59,577
like I wanted to, so I decided
to go with some water.
313
00:12:59,579 --> 00:13:01,146
Finally, I just gave it
a good swig
314
00:13:01,148 --> 00:13:04,716
and actually got hit
almost right where I wanted.
315
00:13:04,718 --> 00:13:09,120
Here we go. With 35 seconds
to go, casey slides in.
316
00:13:09,122 --> 00:13:10,989
There's 100 on there.
317
00:13:10,991 --> 00:13:12,590
We got you, brother.
318
00:13:12,592 --> 00:13:15,360
♪
319
00:13:15,362 --> 00:13:17,529
I got the "last minute casey."
320
00:13:17,531 --> 00:13:20,431
hits you on the nose.
321
00:13:20,433 --> 00:13:23,635
After that,
it ain't got anything.
322
00:13:23,637 --> 00:13:27,872
That damn liquor kind of tastes
like damn pasta water did.
323
00:13:27,874 --> 00:13:30,275
He didn't get two jars out of
the 20 gallons.
324
00:13:30,277 --> 00:13:32,911
He's saying
it's a hundred proof.
325
00:13:32,913 --> 00:13:36,848
Well, it's way off
from a hundred proof.
326
00:13:36,850 --> 00:13:38,116
This is johnny boy's.
327
00:13:38,118 --> 00:13:40,518
Good looking jar of liquor.
I'm telling you.
328
00:13:40,520 --> 00:13:42,587
It's got that dryness taste
to it.
329
00:13:42,589 --> 00:13:44,289
That's what rye is
supposed to taste like.
330
00:13:44,291 --> 00:13:45,890
I think he missed his proof
a little bit.
331
00:13:45,892 --> 00:13:47,392
Yeah,
he's a little low.
332
00:13:47,394 --> 00:13:51,296
But everything's there. The nose
is there, the palate's there.
333
00:13:51,298 --> 00:13:52,497
That's the undertaker.
334
00:13:52,499 --> 00:13:54,632
I believe he overestimated it
a little bit.
335
00:13:54,634 --> 00:13:56,434
It's funny how all of them
want to be a hundred
336
00:13:56,436 --> 00:13:57,836
and none of them
are a hundred.
337
00:13:57,838 --> 00:13:59,838
He did all right, I mean,
it's got a good nose on it.
338
00:13:59,840 --> 00:14:01,973
-It looks good.
-I wouldn't be at all ashamed
339
00:14:01,975 --> 00:14:05,343
to drink that right now
or aged 10 years.
340
00:14:05,345 --> 00:14:07,579
Go get them boys.
341
00:14:07,581 --> 00:14:09,347
Take your spots,
gentlemen.
342
00:14:09,349 --> 00:14:14,452
Cool casey, your liquor
was good and stout.
343
00:14:14,454 --> 00:14:15,987
It'd be
a good aging liquor,
344
00:14:15,989 --> 00:14:19,891
but rye's got
that peppery, slick feeling.
345
00:14:19,893 --> 00:14:22,627
Real spicy,
rye's a real spicy grain.
346
00:14:22,629 --> 00:14:25,496
And we didn't find it
in this jar.
347
00:14:26,633 --> 00:14:29,400
You don't have full jar
in your lot do you?
348
00:14:29,402 --> 00:14:31,603
I'm a little disappointed with
what I brought to the table.
349
00:14:31,605 --> 00:14:33,571
I didn't get into the hearts
like I thought I did.
350
00:14:33,573 --> 00:14:35,039
I just kind of
ran short on time.
351
00:14:35,041 --> 00:14:37,175
The milk might not be as sweet,
but it's there.
352
00:14:37,177 --> 00:14:40,578
Don't mean you can't catch up.
You're salvageable.
353
00:14:40,580 --> 00:14:42,981
That's the undertaker.
354
00:14:42,983 --> 00:14:44,582
There ain't nothing right here
to be ashamed of.
355
00:14:44,584 --> 00:14:46,284
You've got
the alcohol there,
356
00:14:46,286 --> 00:14:50,154
but it don't have the right
finish like we wanted.
357
00:14:50,156 --> 00:14:53,091
Mark:
I think casey and undertaker,
358
00:14:53,093 --> 00:14:55,860
think you both charged
your thump kegs with water.
359
00:14:55,862 --> 00:14:59,797
The water will steal your flavor
and your alcohol.
360
00:14:59,799 --> 00:15:02,567
♪
361
00:15:02,569 --> 00:15:05,370
johnny, you've got
a good flavor here.
362
00:15:05,372 --> 00:15:07,872
It's smooth
on the front end.
363
00:15:07,874 --> 00:15:10,074
Got that peppery bite
on the back end.
364
00:15:10,076 --> 00:15:11,809
Johnny charged his with mash.
365
00:15:11,811 --> 00:15:15,213
It's just a personal preference
in the world of liquor making.
366
00:15:15,215 --> 00:15:18,583
So, all that being said...
367
00:15:18,585 --> 00:15:21,286
Johnny, you're the number
one jar of liquor right here.
368
00:15:21,288 --> 00:15:25,156
You get to go pick out your
aging chip before anybody else.
369
00:15:25,158 --> 00:15:27,759
Narrator: Before the turn of
the 19th century,
370
00:15:27,761 --> 00:15:29,994
all whiskey was sold clear,
371
00:15:29,996 --> 00:15:32,830
but as distillers discovered
that storing liquor
372
00:15:32,832 --> 00:15:35,700
in charred oak barrels
improved the flavor,
373
00:15:35,702 --> 00:15:39,837
barrel aging became a signature
of american whiskey.
374
00:15:39,839 --> 00:15:43,775
Rapid aging is a technique
used by backwoods shiners
375
00:15:43,777 --> 00:15:47,412
to speed up the barrel-aging
process.
376
00:15:47,414 --> 00:15:50,481
Instead of putting the liquor
into charred oak barrels,
377
00:15:50,483 --> 00:15:53,785
they put charred oak chips
into the liquor itself.
378
00:15:53,787 --> 00:15:56,321
As the liquor soaks
into the oak chips,
379
00:15:56,323 --> 00:15:59,757
the caramelized sugars
in the wood imparts sweetness,
380
00:15:59,759 --> 00:16:01,559
and the carbon
and the charred wood
381
00:16:01,561 --> 00:16:04,195
filters out tannins
and sulfides.
382
00:16:04,197 --> 00:16:06,531
The effect is similar
to barrel aging,
383
00:16:06,533 --> 00:16:09,434
but the greater surface
area of the oak chips
384
00:16:09,436 --> 00:16:12,437
speeds up the process,
resulting in a whiskey
385
00:16:12,439 --> 00:16:15,540
with a smooth flavor
and a rich brown color
386
00:16:15,542 --> 00:16:18,443
in just a matter of days.
387
00:16:18,445 --> 00:16:20,979
Alright, guys, I'm going to
take you to see the oak man,
388
00:16:20,981 --> 00:16:24,115
he'll fix you up
with what you need.
389
00:16:24,117 --> 00:16:27,552
We get up here and see
old dwight, the oak man.
390
00:16:27,554 --> 00:16:31,756
You guys get you some chips
or cubes, whatever he has.
391
00:16:31,758 --> 00:16:34,192
Mark: Dwight,
he's an excellent moonshiner.
392
00:16:34,194 --> 00:16:37,595
He's just a walking
encyclopedia of moonshine.
393
00:16:37,597 --> 00:16:39,664
I do want to caution
you boys.
394
00:16:39,666 --> 00:16:42,734
You choose wisely
because after this
395
00:16:42,736 --> 00:16:44,569
next little stage
of the game,
396
00:16:44,571 --> 00:16:47,805
well, now one of younz
will be going home.
397
00:16:47,807 --> 00:16:49,874
Hey, dwight.
-How you doing, mark?
398
00:16:49,876 --> 00:16:52,710
This is my friend, johnny.
He was the first winner.
399
00:16:52,712 --> 00:16:54,812
He won the challenge.
Help him out, dwight.
400
00:16:54,814 --> 00:16:58,449
I'll do it,
do everything I can.
401
00:16:58,451 --> 00:17:00,818
We've got several
different kinds here.
402
00:17:00,820 --> 00:17:02,787
Got the white oak,
medium charred,
403
00:17:02,789 --> 00:17:04,822
and the heavy charred
oak chips.
404
00:17:04,824 --> 00:17:06,357
Well, the raw whiskey I got
there,
405
00:17:06,359 --> 00:17:08,326
I want to give it a smoky
oak flavor.
406
00:17:08,328 --> 00:17:09,894
I think I'm
going to go with
407
00:17:09,896 --> 00:17:11,662
some of the medium
toasted chips.
408
00:17:11,664 --> 00:17:14,432
Narrator: Medium charred chips
strike the perfect balance
409
00:17:14,434 --> 00:17:17,301
between wood flavor
and smoky charcoal.
410
00:17:17,303 --> 00:17:19,837
With less medium chips
to choose from,
411
00:17:19,839 --> 00:17:24,175
the remaining distillers have to
decide between two extremes --
412
00:17:24,177 --> 00:17:27,211
lighter toast chips that may not
impart enough flavor
413
00:17:27,213 --> 00:17:29,013
in the short amount of time,
414
00:17:29,015 --> 00:17:32,617
or darker toast options that may
overpower the base whiskey.
415
00:17:32,619 --> 00:17:35,219
I don't want it
to overtake the rye.
416
00:17:35,221 --> 00:17:37,055
Rye is a pretty
dominant grain.
417
00:17:37,057 --> 00:17:39,624
Johnny used almost
all of the medium toast.
418
00:17:39,626 --> 00:17:41,826
So, I went with the...Medium,
419
00:17:41,828 --> 00:17:45,730
and I also added some
of the cubes that were offered.
420
00:17:45,732 --> 00:17:48,433
Casey: I'm extremely limited
in with the chips left,
421
00:17:48,435 --> 00:17:51,602
but it's my only opportunity
to do anything to improve.
422
00:17:51,604 --> 00:17:54,405
All right. I think I'll take
a little bit of this dark oak,
423
00:17:54,407 --> 00:17:56,240
and I'll go for a little light
oak, as well.
424
00:17:56,242 --> 00:17:58,309
I went with a heavy and a
combination of a light oak,
425
00:17:58,311 --> 00:18:00,211
as well, and I think
that'll be hopefully enough
426
00:18:00,213 --> 00:18:02,180
to save my jar.
427
00:18:03,416 --> 00:18:06,818
It's time to take your liquor
and go from this --
428
00:18:06,820 --> 00:18:08,886
it's crystal clear
as spring water --
429
00:18:08,888 --> 00:18:12,423
to this right here
in 48 hours.
430
00:18:12,425 --> 00:18:14,559
It's up to you
to get your chips
431
00:18:14,561 --> 00:18:17,295
the way that they need to be
to get them to this point.
432
00:18:17,297 --> 00:18:20,698
You're not held to these bottles
right here.
433
00:18:20,700 --> 00:18:23,267
You can take what you got,
blend you some more,
434
00:18:23,269 --> 00:18:25,002
get your best
possible profile
435
00:18:25,004 --> 00:18:26,604
to put it in there
and start aging it.
436
00:18:26,606 --> 00:18:28,372
Bring us
that mahogany color.
437
00:18:28,374 --> 00:18:30,541
Get the job done.
438
00:18:30,543 --> 00:18:31,809
-Okay.
-Go to work.
439
00:18:31,811 --> 00:18:33,544
Alright, boys.
Good luck.
440
00:18:33,546 --> 00:18:36,514
♪
441
00:18:36,516 --> 00:18:39,117
mark:
Believe it or not, you wouldn't
think something that works
442
00:18:39,119 --> 00:18:42,687
that fast can change the taste
profile of it, but it will.
443
00:18:42,689 --> 00:18:45,623
Narrator: The distillers may add
any combination of chips
444
00:18:45,625 --> 00:18:46,824
and cubes to the liquor
445
00:18:46,826 --> 00:18:49,127
they collected
during the first run.
446
00:18:49,129 --> 00:18:52,296
As long as the final mixture
is contained to one jar,
447
00:18:52,298 --> 00:18:55,399
that'll be aged
for a period of 48 hours.
448
00:18:55,401 --> 00:18:57,001
What'd
you get in this bag?
449
00:18:57,003 --> 00:18:59,704
Went with two different types.
Try not to add too much.
450
00:18:59,706 --> 00:19:01,873
The other fellows, they've got
plenty to play with.
451
00:19:01,875 --> 00:19:04,642
Myself, was still in the head,
still had some acetone flavor,
452
00:19:04,644 --> 00:19:07,145
and that's going to be
a tough jar to improve on.
453
00:19:07,147 --> 00:19:09,213
Let's try to work some magic.
454
00:19:09,215 --> 00:19:12,383
Uh-oh, look he's putting more
water in it, man. Look, look!
455
00:19:12,385 --> 00:19:14,886
Casey:
I've went with a heavy and
a combination of a light oak.
456
00:19:14,888 --> 00:19:16,854
Hopefully that'll provide
a little oak flavor
457
00:19:16,856 --> 00:19:19,290
to overcome
those acetone flavors.
458
00:19:19,292 --> 00:19:23,294
♪
459
00:19:23,296 --> 00:19:25,129
tim: Johnny's one,
his looks real dark.
460
00:19:25,131 --> 00:19:27,064
It's going to do
what it's going to do
461
00:19:27,066 --> 00:19:28,866
once you put them in there.
Hell.
462
00:19:28,868 --> 00:19:30,268
Peter:
Well, I wanted to make a char.
463
00:19:30,270 --> 00:19:33,704
Give it a smoky oak flavor,
go along with the rye.
464
00:19:33,706 --> 00:19:37,375
Mark: What's old undertaker
doing over here?
465
00:19:37,377 --> 00:19:39,310
I think he's only
at one jar.
466
00:19:39,312 --> 00:19:41,479
Oh, my lord, how much chips
is in it?
467
00:19:41,481 --> 00:19:43,848
Peter: When we did our first
run, they kind of critiqued me
468
00:19:43,850 --> 00:19:45,383
about putting water
in the thumper.
469
00:19:45,385 --> 00:19:48,352
So, when I oaked it,
when we went back in
470
00:19:48,354 --> 00:19:51,822
and we were able to blend them,
I actually use that fourth jar
471
00:19:51,824 --> 00:19:54,325
because I knew
that would be a stronger rye.
472
00:19:54,327 --> 00:19:57,361
Might've been touching the tails
a little bit, too, for flavor.
473
00:19:57,363 --> 00:19:59,463
Just put them in,
got some flavor out of them,
474
00:19:59,465 --> 00:20:01,332
hopefully got a little color.
475
00:20:01,334 --> 00:20:03,267
I don't want to get too crazy
with the toast.
476
00:20:03,269 --> 00:20:04,936
I just wanted to pull
a little bit out,
477
00:20:04,938 --> 00:20:07,672
and we're going to let it go.
478
00:20:07,674 --> 00:20:10,141
It could be terrible.
I don't know.
479
00:20:10,143 --> 00:20:12,510
We're going to
find out soon enough, though.
480
00:20:12,512 --> 00:20:14,378
There you go, fellows.
481
00:20:14,380 --> 00:20:17,148
I can't even see
through that.
482
00:20:17,150 --> 00:20:19,016
I don't know what
the other guys chose,
483
00:20:19,018 --> 00:20:21,319
but as far as what I chose
I'm pretty confident with.
484
00:20:21,321 --> 00:20:23,254
Thank you, casey.
485
00:20:23,256 --> 00:20:25,756
Moving it around, stirring it,
shaking it.
486
00:20:25,758 --> 00:20:27,358
It ain't going to change.
487
00:20:27,360 --> 00:20:30,461
♪
488
00:20:30,463 --> 00:20:32,163
-thank you, sir.
-Yes, sir.
489
00:20:34,100 --> 00:20:37,635
Bring us the finest taste
in quick aged liquor you can do.
490
00:20:37,637 --> 00:20:39,337
Narrator:
Rapid aging meets alchemy
491
00:20:39,339 --> 00:20:42,373
as distillers sweat
the first elimination.
492
00:20:42,375 --> 00:20:43,474
What are you doing,
casey?
493
00:20:43,476 --> 00:20:45,009
I'm try to use
a little evaporation
494
00:20:45,011 --> 00:20:46,544
kind of like
the egyptians used to do.
495
00:20:46,546 --> 00:20:47,812
-Hmm.
-How's he getting that smell?
496
00:20:47,814 --> 00:20:49,247
I have no idea.
497
00:20:49,249 --> 00:20:52,149
Honestly, it would pass for
a really, really good bourbon.
498
00:20:54,087 --> 00:20:55,519
♪
499
00:20:55,521 --> 00:20:57,421
welcome back, boys.
500
00:20:57,423 --> 00:20:59,257
Narrator:
A funeral home distiller,
501
00:20:59,259 --> 00:21:01,125
a backwoods whiskey runner,
502
00:21:01,127 --> 00:21:03,594
and a moonshiner
with a master's degree
503
00:21:03,596 --> 00:21:07,231
are warring to see who makes
the best american whiskey
504
00:21:07,233 --> 00:21:10,701
to earn the title
of master distiller.
505
00:21:10,703 --> 00:21:12,870
Digger: Johnny, you've got
a good flavor here.
506
00:21:12,872 --> 00:21:14,905
All up straight,
we'd drink it all day long.
507
00:21:14,907 --> 00:21:18,542
After an initial run of
the house heritage rye mash,
508
00:21:18,544 --> 00:21:21,479
they used a 48-hour
rapid-aging technique
509
00:21:21,481 --> 00:21:23,648
to imbue charred oak flavor.
510
00:21:23,650 --> 00:21:25,683
Mark: Believe it or not,
you wouldn't think
511
00:21:25,685 --> 00:21:27,184
something
that works that fast
512
00:21:27,186 --> 00:21:30,955
would change the taste profile
of it, but it will.
513
00:21:30,957 --> 00:21:32,923
I'd like for you
to meet tim jones.
514
00:21:32,925 --> 00:21:34,358
Nice to meet you guys.
515
00:21:34,360 --> 00:21:38,062
Tim is a whiskey expert
in the big state of kentucky,
516
00:21:38,064 --> 00:21:40,464
and we know what comes
out of kentucky.
517
00:21:40,466 --> 00:21:43,267
Narrator: Kentucky is
the birthplace of bourbon
518
00:21:43,269 --> 00:21:46,237
and home to over 70
whiskey distilleries,
519
00:21:46,239 --> 00:21:48,806
and native son tim jones works
520
00:21:48,808 --> 00:21:51,242
with some of the biggest
names in the business.
521
00:21:51,244 --> 00:21:53,778
He knows everything about making
and marketing
522
00:21:53,780 --> 00:21:55,880
a top-shelf whiskey.
523
00:21:55,882 --> 00:21:57,748
You've had your 48 hours.
524
00:21:57,750 --> 00:21:59,617
It's time
to take your liquor,
525
00:21:59,619 --> 00:22:04,021
finish it
however you see fit.
526
00:22:04,023 --> 00:22:08,559
Bring us the finest taste
in quick-aged liquor you can do.
527
00:22:08,561 --> 00:22:12,797
Downside is one of you are
going home after this round.
528
00:22:14,434 --> 00:22:15,499
Digger: Your time...
529
00:22:15,501 --> 00:22:18,569
Starts...Now.
530
00:22:18,571 --> 00:22:21,672
♪
531
00:22:21,674 --> 00:22:24,809
narrator: The distillers may
temper the oak-infused spirit
532
00:22:24,811 --> 00:22:27,545
using the remaining liquor
from their first run
533
00:22:27,547 --> 00:22:30,681
to present a final blend
that most closely resembles
534
00:22:30,683 --> 00:22:33,918
the flavor profiles
of a barrel-aged whiskey.
535
00:22:33,920 --> 00:22:36,754
♪
536
00:22:36,756 --> 00:22:38,756
yeah, I'm interested in
a new york guy
537
00:22:38,758 --> 00:22:40,024
making some rye whiskey.
538
00:22:41,060 --> 00:22:43,461
Peter: When I first turned it in
when we oaked it,
539
00:22:43,463 --> 00:22:46,630
I know that tim smith had picked
it up and he said...
540
00:22:46,632 --> 00:22:48,566
Tim:
I can't even see through that.
541
00:22:48,568 --> 00:22:50,434
That right from the get-go
had me nervous,
542
00:22:50,436 --> 00:22:55,940
but if I can draw even 25% or
50% out of those bolder chips,
543
00:22:55,942 --> 00:22:58,442
that might give me that middle
of the road flavor
544
00:22:58,444 --> 00:22:59,443
that I'm looking for.
545
00:22:59,445 --> 00:23:01,145
A little mad science
over here.
546
00:23:01,147 --> 00:23:02,580
Yeah, I had
a little going on.
547
00:23:02,582 --> 00:23:04,582
Look at that. Which one are you
going to put on the table?
548
00:23:04,584 --> 00:23:06,016
-This is the winner!
-This is the one?
549
00:23:06,018 --> 00:23:07,418
That's the one right there,
yes, sir.
550
00:23:07,420 --> 00:23:08,686
I'm not going to
take a sip yet.
551
00:23:08,688 --> 00:23:10,187
That's okay.
552
00:23:10,189 --> 00:23:13,424
Oh, whoa!
553
00:23:13,426 --> 00:23:15,826
That's a honeycomb
smell on that thing.
554
00:23:15,828 --> 00:23:16,927
-Thank you.
-It's wild.
555
00:23:16,929 --> 00:23:19,997
Yes, sir.
556
00:23:19,999 --> 00:23:22,066
Digger:
Did johnny have the most...
557
00:23:22,068 --> 00:23:23,834
Yeah, I think he had
most liquor.
558
00:23:23,836 --> 00:23:25,469
Look at color
on that sucker.
559
00:23:25,471 --> 00:23:27,238
Jones: Looks good. Smells good,
tastes good.
560
00:23:27,240 --> 00:23:29,907
That just basically come in here
and strain the chips off
561
00:23:29,909 --> 00:23:32,843
and temper a little bit,
and it's going to be good to go.
562
00:23:32,845 --> 00:23:34,612
Keep it simple.
Make a good product.
563
00:23:34,614 --> 00:23:38,149
♪
564
00:23:38,151 --> 00:23:39,683
casey, what you
doing over here, man?
565
00:23:39,685 --> 00:23:41,852
I'm trying to air it out
a little bit, brother.
566
00:23:41,854 --> 00:23:44,588
I didn't get quite
into the horse like I wanted to.
567
00:23:44,590 --> 00:23:48,092
I started roughly from the last
jar and worked my way forward,
568
00:23:48,094 --> 00:23:50,428
so there's not a lot
of room for error.
569
00:23:50,430 --> 00:23:51,595
I'll tell you what, though.
570
00:23:51,597 --> 00:23:54,064
The big bold flavor
on the heads over here
571
00:23:54,066 --> 00:23:56,801
with flavoring with oak.
It could play in your favor.
572
00:23:56,803 --> 00:23:59,670
The wood turned out good for me.
I'm happy with the way it oaked.
573
00:23:59,672 --> 00:24:01,605
Having a strong
background in biology.
574
00:24:01,607 --> 00:24:04,275
I'm doing everything I can
in my power to make sure
575
00:24:04,277 --> 00:24:06,444
I get to that last round
and show my skills
576
00:24:06,446 --> 00:24:08,045
and see what I can do.
577
00:24:08,047 --> 00:24:11,382
♪
578
00:24:11,384 --> 00:24:13,818
all right.
You've got 35 minutes.
579
00:24:13,820 --> 00:24:15,419
Tim: Don't feel rushed.
580
00:24:15,421 --> 00:24:18,088
♪
581
00:24:18,090 --> 00:24:20,458
it looks like johnny's
done put the cap on his.
582
00:24:20,460 --> 00:24:23,127
Johnny: We aged it. It was real,
real dark color.
583
00:24:23,129 --> 00:24:26,130
So I was thinking I can
pull the color down
584
00:24:26,132 --> 00:24:27,765
with a little bit
of distilled water.
585
00:24:27,767 --> 00:24:29,233
Johnny man's on the move.
586
00:24:29,235 --> 00:24:31,402
-Here comes johnny.
-Believe I got it ready for you.
587
00:24:31,404 --> 00:24:32,770
Look at his color
on this, boys.
588
00:24:32,772 --> 00:24:36,640
It looks like its been
in barrel long time.
589
00:24:36,642 --> 00:24:39,243
Well, so far I'm digging
the coloring.
590
00:24:39,245 --> 00:24:40,711
It's got
good color on it.
591
00:24:40,713 --> 00:24:42,546
I didn't want to go
too far with it
592
00:24:42,548 --> 00:24:43,981
and was also enjoying
drinking it
593
00:24:43,983 --> 00:24:47,451
for a moment to make sure
it was really good, so.
594
00:24:47,453 --> 00:24:48,486
There you go, gentlemen.
595
00:24:48,488 --> 00:24:49,520
Peter done drank
some of his.
596
00:24:49,522 --> 00:24:50,554
Yeah, he did.
597
00:24:50,556 --> 00:24:51,989
That a boy.
I highly recommend it.
598
00:24:51,991 --> 00:24:53,524
This looks good.
599
00:24:55,328 --> 00:24:57,361
Casey, just keeping
you posted buddy.
600
00:24:57,363 --> 00:25:00,030
You got 20 minutes.
601
00:25:00,032 --> 00:25:03,200
As far as distilling goes,
it breaks down into chemistry
602
00:25:03,202 --> 00:25:04,568
and it breaks down into biology
603
00:25:04,570 --> 00:25:06,437
and those are the two things
I'm good at,
604
00:25:06,439 --> 00:25:09,340
so I'm taking every minute
I can do to improve that jar
605
00:25:09,342 --> 00:25:11,442
so that I make it
onto the last round.
606
00:25:11,444 --> 00:25:15,079
♪
607
00:25:15,081 --> 00:25:16,714
digger:
What are you doing, casey?
608
00:25:16,716 --> 00:25:18,516
You gonna give it up?
You holding on to it.
609
00:25:18,518 --> 00:25:20,651
Trying to get it
heated up.
610
00:25:20,653 --> 00:25:22,286
They can get far enough
through my run.
611
00:25:22,288 --> 00:25:23,787
We don't care as long
as you don't stick it
612
00:25:23,789 --> 00:25:25,356
down your britches.
-All right, good deal.
613
00:25:25,358 --> 00:25:28,158
My plan is to get that jar
heated up by any means possible
614
00:25:28,160 --> 00:25:29,727
to try to increase
the temperature
615
00:25:29,729 --> 00:25:31,996
and get some of those
volatile substances off of there
616
00:25:31,998 --> 00:25:36,000
and improve the flavor
of what I've already got.
617
00:25:36,002 --> 00:25:38,536
Wait a minute, what's he
doing over there now?
618
00:25:38,538 --> 00:25:40,671
Now he's wrapped his jar
up like a princess lady.
619
00:25:40,673 --> 00:25:41,972
What you got
going on, casey?
620
00:25:41,974 --> 00:25:43,407
Try to use
a little evaporation,
621
00:25:43,409 --> 00:25:45,042
kind of like egyptians
used to do.
622
00:25:45,044 --> 00:25:49,680
♪
623
00:25:49,682 --> 00:25:51,815
the hour's up. I've done
everything in my ability
624
00:25:51,817 --> 00:25:53,751
to increase
the quality of the product
625
00:25:53,753 --> 00:25:55,553
I'm trying to put up
on the counter.
626
00:25:55,555 --> 00:25:57,888
I know it's a vast improvement
over what it was.
627
00:25:57,890 --> 00:25:59,857
Good luck, buddy.
628
00:25:59,859 --> 00:26:01,392
They're all different.
629
00:26:01,394 --> 00:26:02,960
They're very different.
630
00:26:02,962 --> 00:26:04,995
I don't know about you guys,
but I'm nervous.
631
00:26:04,997 --> 00:26:06,664
-I am very nervous.
-I'm very nervous.
632
00:26:06,666 --> 00:26:08,933
You got four different judges,
four different palates.
633
00:26:08,935 --> 00:26:11,502
You're the guest. I'm gonna let
you start where you want to.
634
00:26:11,504 --> 00:26:14,038
Jones: We'll start on casey.
He took a lot of time.
635
00:26:14,040 --> 00:26:15,639
We got to look
at some clarity here.
636
00:26:15,641 --> 00:26:19,376
It's a little cloudy, not as
clean as we'd probably hoped.
637
00:26:21,914 --> 00:26:24,248
I'm not going to call it
unpleasant,
638
00:26:24,250 --> 00:26:27,017
but there's not anything
pleasant about it either.
639
00:26:28,955 --> 00:26:30,955
It almost tastes like it
was column to steel
640
00:26:30,957 --> 00:26:32,456
versus pine to steel.
641
00:26:32,458 --> 00:26:35,459
It's just there. It's just
in your mouth and it's wet.
642
00:26:35,461 --> 00:26:38,028
A homeless alcoholic
would probably welcome that.
643
00:26:38,030 --> 00:26:42,700
In his defense, I think it's not
the clarity that he wanted.
644
00:26:42,702 --> 00:26:44,435
It's not salable,
is it?
645
00:26:44,437 --> 00:26:47,171
I wouldn't put it
on the shelf.
646
00:26:47,173 --> 00:26:48,505
He had
a little knowledge,
647
00:26:48,507 --> 00:26:50,608
and I don't think
that he had enough knowledge.
648
00:26:50,610 --> 00:26:54,311
This here, this undertaker,
you spoke highly of it.
649
00:26:56,849 --> 00:26:58,882
I like to know the difference
in his wood chips
650
00:26:58,884 --> 00:27:04,521
'cause on the nose
I think it's like...Honeycomb.
651
00:27:04,523 --> 00:27:07,858
I mean, it's unique.
-How's he getting that smell?
652
00:27:07,860 --> 00:27:09,994
I have no idea,
but I'll tell you,
653
00:27:09,996 --> 00:27:12,229
it's at the finish of it, too.
654
00:27:12,231 --> 00:27:14,064
I mean,
isn't that different?
655
00:27:14,066 --> 00:27:15,432
-I like that.
-I do too!
656
00:27:15,434 --> 00:27:16,834
I like that a lot!
657
00:27:16,836 --> 00:27:19,436
Honestly it would pass for
a really, really good bourbon.
658
00:27:19,438 --> 00:27:21,372
Tim: Did he blend any more?
I didn't notice.
659
00:27:21,374 --> 00:27:22,740
-He did.
-He worked it man.
660
00:27:22,742 --> 00:27:24,575
-He did blend some more?
-He worked it.
661
00:27:24,577 --> 00:27:26,877
I think he knew
where he was going...
662
00:27:26,879 --> 00:27:29,413
And when he got there,
he didn't mess with it anymore.
663
00:27:29,415 --> 00:27:30,714
This is johnny boy's.
664
00:27:30,716 --> 00:27:32,950
-We've got color.
-A lot of color
665
00:27:32,952 --> 00:27:35,919
♪
666
00:27:35,921 --> 00:27:38,155
-different.
-Definitely different.
667
00:27:38,157 --> 00:27:41,825
Once it goes away, it's gone.
There's nothing lingering.
668
00:27:41,827 --> 00:27:43,394
Yeah. When it's dark
like that,
669
00:27:43,396 --> 00:27:45,629
you want that rich vanilla
flavor from the wood.
670
00:27:45,631 --> 00:27:47,264
Digger: And the proof
is just not there.
671
00:27:47,266 --> 00:27:49,566
He could have blended
a little bit differently.
672
00:27:49,568 --> 00:27:51,935
I think when it came to him
going back to his table,
673
00:27:51,937 --> 00:27:54,171
he let his color panic him
and he went with water
674
00:27:54,173 --> 00:27:56,240
where he should have went
a little bit of liquor.
675
00:27:56,242 --> 00:27:58,442
I think we're unanimous
on our choices, aren't we?
676
00:27:58,444 --> 00:28:00,010
I think we all --
we all agree.
677
00:28:00,012 --> 00:28:01,845
I believe we're
all in agreement.
678
00:28:01,847 --> 00:28:02,946
Yeah, we agree.
679
00:28:02,948 --> 00:28:05,182
Well, I'm going
to go fetch them boys.
680
00:28:07,253 --> 00:28:08,686
Narrator:
Two days of aging...
681
00:28:08,688 --> 00:28:10,354
That's a hell of a jar
of whiskey right there.
682
00:28:10,356 --> 00:28:12,322
...Leaves
two distillers remaining.
683
00:28:12,324 --> 00:28:14,324
We made you all sweat
long enough,
684
00:28:14,326 --> 00:28:16,694
it's time to tell you
which one's going home today,
685
00:28:16,696 --> 00:28:17,761
unfortunately.
686
00:28:19,265 --> 00:28:25,769
♪
687
00:28:25,771 --> 00:28:27,538
the moment of truth
for you.
688
00:28:27,540 --> 00:28:29,740
Narrator:
Three experienced distillers
689
00:28:29,742 --> 00:28:31,542
have presented their best jars
690
00:28:31,544 --> 00:28:33,977
of a rapidly aged
american rye whiskey
691
00:28:33,979 --> 00:28:36,513
to a panel of expert judges.
692
00:28:36,515 --> 00:28:38,782
One of them is about to go home.
693
00:28:38,784 --> 00:28:42,519
It never ceases to amaze me how
the three different distillers
694
00:28:42,521 --> 00:28:44,521
can come up
with such different flavor.
695
00:28:44,523 --> 00:28:48,358
I think this flavor came down
to the blending process.
696
00:28:48,360 --> 00:28:50,194
We're going to pass
everything off
697
00:28:50,196 --> 00:28:51,729
to our guest
counterpart here,
698
00:28:51,731 --> 00:28:54,565
tim, because he talks
much prettier than we do.
699
00:28:54,567 --> 00:28:59,002
Peter, I felt like I had high
hopes for that new york boy...
700
00:28:59,004 --> 00:29:00,471
And honestly
I felt like you found
701
00:29:00,473 --> 00:29:04,174
a really good balance
of proof and flavor
702
00:29:04,176 --> 00:29:07,344
and utilizing the wood and
the flavoring with the grain.
703
00:29:07,346 --> 00:29:09,646
I was kind of hoping to catch
maybe a little vanilla taste,
704
00:29:09,648 --> 00:29:12,750
so if I use some of the cubes
too, when I put them in,
705
00:29:12,752 --> 00:29:16,520
I actually let them sit in there
for just a little bit,
706
00:29:16,522 --> 00:29:18,789
and I actually pulled
about a cap full out
707
00:29:18,791 --> 00:29:22,059
and then left some in.
I didn't leave all those cubes.
708
00:29:22,061 --> 00:29:24,094
I think it's
an exceptional jar of whiskey.
709
00:29:24,096 --> 00:29:29,733
Flavor, nose, palate and finish
were all right there.
710
00:29:29,735 --> 00:29:31,869
That's number one.
-Thank you very much.
711
00:29:31,871 --> 00:29:36,406
Casey, johnny, we've made you
all sweat long enough.
712
00:29:36,408 --> 00:29:38,876
It's time to tell you which
one's going home today,
713
00:29:38,878 --> 00:29:41,178
unfortunately.
714
00:29:41,180 --> 00:29:44,882
Johnny, I felt like really
enjoyed the flavor and the nose.
715
00:29:44,884 --> 00:29:48,152
Your color is there.
My gut told me
716
00:29:48,154 --> 00:29:49,820
johnny probably looked at this
and said,
717
00:29:49,822 --> 00:29:51,355
"it's probably
a little too dark.
718
00:29:51,357 --> 00:29:53,724
I need to do something about it.
I'm going to proof it down."
719
00:29:53,726 --> 00:29:55,626
and I felt like, to be honest,
720
00:29:55,628 --> 00:29:57,895
I felt like maybe you went
a little too far with it.
721
00:29:57,897 --> 00:29:59,062
Yeah, I did.
722
00:29:59,064 --> 00:30:02,166
The taste doesn't line up
with the color.
723
00:30:02,168 --> 00:30:04,034
Casey, I feel like you had
724
00:30:04,036 --> 00:30:06,670
some really nice grain notes
on the nose,
725
00:30:06,672 --> 00:30:09,473
and then on the finish I felt
like it got a little flat.
726
00:30:11,010 --> 00:30:15,245
You vastly improved
the jar of liquor
727
00:30:15,247 --> 00:30:16,713
that you first brought us.
728
00:30:16,715 --> 00:30:19,483
The fact that you have the skill
to take that jar
729
00:30:19,485 --> 00:30:21,652
and improve it
as much as you did --
730
00:30:21,654 --> 00:30:24,621
-thanks, sir.
-...Is pretty impressive.
731
00:30:26,559 --> 00:30:28,125
It's going to be
with heavy hearts
732
00:30:28,127 --> 00:30:30,494
that we got to say bye
to one of you.
733
00:30:32,765 --> 00:30:34,932
Casey, this jar
bought you a ticket home.
734
00:30:34,934 --> 00:30:36,433
All right.
Appreciate you guys.
735
00:30:36,435 --> 00:30:38,202
-Sorry, old buddy.
-It's all right, man.
736
00:30:38,204 --> 00:30:39,837
Casey: Finding out I'm
eliminated is tough.
737
00:30:39,839 --> 00:30:41,238
I came off with the worst jar,
738
00:30:41,240 --> 00:30:43,373
I improved it the best I can,
but it wasn't enough.
739
00:30:43,375 --> 00:30:45,142
Good luck, my friend,
good to see you.
740
00:30:45,144 --> 00:30:47,511
Extremely wanted to get
to that last round
741
00:30:47,513 --> 00:30:49,112
and take my home recipe
742
00:30:49,114 --> 00:30:51,248
and show these guys
what I'm working with.
743
00:30:53,352 --> 00:30:55,018
Back to west virginia I go.
744
00:30:55,020 --> 00:30:56,520
Time to move on.
745
00:30:56,522 --> 00:30:58,488
The final run is going
to be made from the ingredients
746
00:30:58,490 --> 00:30:59,790
that you brought with you.
747
00:30:59,792 --> 00:31:02,259
That's going to be
your signature mash bill
748
00:31:02,261 --> 00:31:05,195
and that'll be
your signature run.
749
00:31:05,197 --> 00:31:07,564
Narrator: For generations,
american whiskeys
750
00:31:07,566 --> 00:31:10,767
have been divided
by dominant regional grains.
751
00:31:10,769 --> 00:31:12,936
In the south, corn is king.
752
00:31:12,938 --> 00:31:16,874
In the north, cold-tolerant
crops like barley and rye rule.
753
00:31:16,876 --> 00:31:19,710
For the final round,
the last two distillers
754
00:31:19,712 --> 00:31:21,778
must craft their own
signature whiskey
755
00:31:21,780 --> 00:31:24,348
using local grains
they brought from home.
756
00:31:24,350 --> 00:31:26,550
Johnny: I'm a traditional
old school distiller
757
00:31:26,552 --> 00:31:29,920
known for making just
a simple good corn liquor.
758
00:31:29,922 --> 00:31:32,055
It's a single grain mash,
you got crack corn.
759
00:31:32,057 --> 00:31:33,991
Instead of whole corn,
crack corn or yeast
760
00:31:33,993 --> 00:31:36,193
has already busted out.
A lot of the old timers say
761
00:31:36,195 --> 00:31:38,729
I hadn't had anything
like that for a long time,
762
00:31:38,731 --> 00:31:41,531
and it kind of takes them way
back to the younger years.
763
00:31:41,533 --> 00:31:43,000
Okay, grain it down
a little more
764
00:31:43,002 --> 00:31:44,101
and then we'll put your yeast
765
00:31:44,103 --> 00:31:45,569
and let her work off
and do her thing.
766
00:31:45,571 --> 00:31:49,439
A few days, come back
and we'll run it off.
767
00:31:50,843 --> 00:31:53,577
Peter:
I am making a multigrain mash.
768
00:31:53,579 --> 00:31:57,915
I used flake corn maize, rye,
and then I use barley.
769
00:31:57,917 --> 00:32:01,318
The malted barley actually
will help the corn convert
770
00:32:01,320 --> 00:32:03,020
from those starches
into sugars.
771
00:32:03,022 --> 00:32:05,355
And then I also throw
in triticale.
772
00:32:05,357 --> 00:32:10,427
And triticale is a hybrid
of wheat and rye.
773
00:32:10,429 --> 00:32:13,363
I don't want this grain
in my mash when I ferment it,
774
00:32:13,365 --> 00:32:15,565
so I'm going to have
to hand siphon all of it.
775
00:32:15,567 --> 00:32:18,936
These grains love to soak up
a lot of your mash
776
00:32:18,938 --> 00:32:21,371
so you really got to make sure
you squeeze that out.
777
00:32:21,373 --> 00:32:23,707
About 17 more to go.
778
00:32:23,709 --> 00:32:25,509
Narrator:
Once the yeast is added,
779
00:32:25,511 --> 00:32:27,477
the mash is left to ferment.
780
00:32:27,479 --> 00:32:28,946
During fermentation,
781
00:32:28,948 --> 00:32:32,015
the yeast consumes the sugars
and starches in the mix
782
00:32:32,017 --> 00:32:34,818
and releases alcohol
as a byproduct.
783
00:32:34,820 --> 00:32:38,822
When the mash's alcohol
content reaches 10% to 20%,
784
00:32:38,824 --> 00:32:42,159
the yeast dies off
and it's ready to distill.
785
00:32:42,161 --> 00:32:46,296
♪
786
00:32:46,298 --> 00:32:49,433
digger: Well, men, if your mash
is ready, it's time
787
00:32:49,435 --> 00:32:52,936
for y'all to run it and let's
see what you can do with it.
788
00:32:52,938 --> 00:32:55,405
This is going to decide
who's master distiller.
789
00:32:55,407 --> 00:32:57,174
We're going to
give you four hours.
790
00:32:57,176 --> 00:32:59,676
You get a jar on the table
and lid on that jar,
791
00:32:59,678 --> 00:33:02,079
starting...
792
00:33:02,081 --> 00:33:03,413
Now.
793
00:33:06,385 --> 00:33:09,353
Peter: It was like
a muhammad ali/frazier fight.
794
00:33:09,355 --> 00:33:10,620
Johnny won the first round.
795
00:33:10,622 --> 00:33:12,456
I won the second round
with the oaking.
796
00:33:12,458 --> 00:33:15,292
♪
797
00:33:15,294 --> 00:33:17,127
johnny: I'm glad I made it
to the last run
798
00:33:17,129 --> 00:33:19,229
and the last run
being what we do at home,
799
00:33:19,231 --> 00:33:20,430
that's one I'm more
comfortably with,
800
00:33:20,432 --> 00:33:22,132
so I feel real good about it.
801
00:33:22,134 --> 00:33:25,502
Johnny's, his just look like
a standard corn grain and mash.
802
00:33:25,504 --> 00:33:27,404
Isn't that white corn?
803
00:33:27,406 --> 00:33:29,172
Well, they use white corn
and yellow corn.
804
00:33:29,174 --> 00:33:32,009
They use
whatever was in their area.
805
00:33:32,011 --> 00:33:34,444
We have
very little white corn.
806
00:33:36,749 --> 00:33:39,616
Peter's looks
a little heavier.
807
00:33:39,618 --> 00:33:41,685
Looks like whole milk,
rather than skim milk.
808
00:33:41,687 --> 00:33:44,287
He's got a lot of rye in his,
I can tell that from out here.
809
00:33:44,289 --> 00:33:45,689
He's got rye and barley.
810
00:33:45,691 --> 00:33:47,057
I'm pretty sure
from new york,
811
00:33:47,059 --> 00:33:49,960
he's going to have
something different.
812
00:33:49,962 --> 00:33:52,195
So on the final run
I'm going with four grain.
813
00:33:52,197 --> 00:33:53,530
I want to take that risk
814
00:33:53,532 --> 00:33:55,932
because I'm trying to give them
a jar of liquor
815
00:33:55,934 --> 00:33:58,535
that they haven't had,
something that's different.
816
00:33:58,537 --> 00:34:00,971
Now, you didn't have
no grain in yours.
817
00:34:00,973 --> 00:34:02,439
What happened?
-Nope.
818
00:34:02,441 --> 00:34:04,875
I fermented off the grain.
I mashed it down
819
00:34:04,877 --> 00:34:08,078
and then cleaned all of it off
through the siphon over there
820
00:34:08,080 --> 00:34:10,280
and decided
to go off the grain.
821
00:34:10,282 --> 00:34:14,351
♪
822
00:34:14,353 --> 00:34:17,387
now peter is fixing
to light his up.
823
00:34:17,389 --> 00:34:19,556
Did you lose any eyebrows
over there, peter?
824
00:34:19,558 --> 00:34:22,692
I lost a little bit of hair
for sure there, I smell it.
825
00:34:22,694 --> 00:34:25,295
Well, that'll happen
on these big jobs.
826
00:34:25,297 --> 00:34:27,831
Tim: There we go, getting ready
to get some over here.
827
00:34:27,833 --> 00:34:29,833
Yeah, they're pretty much neck
and neck
828
00:34:29,835 --> 00:34:31,735
on everything right now.
829
00:34:31,737 --> 00:34:33,437
Once we get that heat
dispersing,
830
00:34:33,439 --> 00:34:35,505
boy, it'll kick in
pretty quick, won't it?
831
00:34:35,507 --> 00:34:38,075
-Yep.
-That's when things happen.
832
00:34:44,450 --> 00:34:46,349
Gentlemen, 20 minutes.
833
00:34:46,351 --> 00:34:48,051
Narrator:
Two perfect jars....
834
00:34:48,053 --> 00:34:50,220
I believe I'm going to edge him
out and be master distiller.
835
00:34:50,222 --> 00:34:52,022
Mark: You got something sitting
on a table over here
836
00:34:52,024 --> 00:34:53,690
that's going to give you
a run for your money.
837
00:34:53,692 --> 00:34:55,358
Maybe I'm going to give him
a run for his money.
838
00:34:55,360 --> 00:34:58,195
...But only one winning whiskey.
839
00:34:58,197 --> 00:35:01,064
It's master distiller,
it ain't distiller.
840
00:35:04,169 --> 00:35:06,336
She's about ready
to start spitting out.
841
00:35:06,338 --> 00:35:08,405
It's tricking me,
holding back a little bit.
842
00:35:08,407 --> 00:35:10,640
Digger: Oh, yeah, it's right
there on the edge ain't it?
843
00:35:10,642 --> 00:35:11,741
Yes, sir.
844
00:35:11,743 --> 00:35:14,744
That's kind of like j.B.
At pissing.
845
00:35:14,746 --> 00:35:17,414
Boys,
we got liquor coming out.
846
00:35:17,416 --> 00:35:21,218
Squirts a little bit,
then stops and starts back.
847
00:35:21,220 --> 00:35:22,786
Oh, god.
I suppose that happens
848
00:35:22,788 --> 00:35:24,454
when we
get a little older, right?
849
00:35:24,456 --> 00:35:27,757
Well, I found out after
I got past 50.
850
00:35:27,759 --> 00:35:30,327
You think you're through pissing
until you put it up.
851
00:35:30,329 --> 00:35:32,028
That's...
-[ laughs ]
852
00:35:35,734 --> 00:35:39,302
johnny's, his just looks like
a standard corn grain mash.
853
00:35:39,304 --> 00:35:42,772
Narrator:
A southern outlaw shiner
and a new york undertaker.
854
00:35:42,774 --> 00:35:44,574
Digger: Peter's
is a little heavier.
855
00:35:44,576 --> 00:35:46,676
It's like whole milk
than skim milk.
856
00:35:46,678 --> 00:35:49,779
We're going with the grain
for the final run
857
00:35:49,781 --> 00:35:52,415
of their signature
american whiskey.
858
00:35:52,417 --> 00:35:53,683
Boys,
you got two hours.
859
00:35:53,685 --> 00:35:58,355
But only one can be
the next master distiller.
860
00:35:58,357 --> 00:36:00,757
Peter: So this is my first
collection jar right here.
861
00:36:00,759 --> 00:36:02,192
Johnny: You're running
pretty clear.
862
00:36:02,194 --> 00:36:04,161
I'm very pleased with how
it's coming out looking.
863
00:36:04,163 --> 00:36:07,597
Got a good strain, good high
proof and good sweet corn smell.
864
00:36:07,599 --> 00:36:09,666
Tim: Yeah, both of them
got the "a" game.
865
00:36:09,668 --> 00:36:12,736
It may be difficult
for us to make a decision.
866
00:36:12,738 --> 00:36:15,539
All that corn smell's starting
to really come through.
867
00:36:15,541 --> 00:36:17,240
Smells good.
868
00:36:17,242 --> 00:36:19,409
We've got to bring our
"a" game too.
869
00:36:22,748 --> 00:36:24,080
Good corn flavor, right?
870
00:36:24,082 --> 00:36:26,016
Mm-hmm.
Nice and clean.
871
00:36:26,018 --> 00:36:28,451
Yeah. I always like
the smell of that corn.
872
00:36:28,453 --> 00:36:32,556
I believe the judges is
gonna like my corn liquor.
873
00:36:32,558 --> 00:36:34,691
Going to take them back
to simple times
874
00:36:34,693 --> 00:36:36,560
back when it was just pure
straight corn liquor
875
00:36:36,562 --> 00:36:38,261
and a lot of flavors
wasn't around.
876
00:36:38,263 --> 00:36:39,930
I know you've got
straight corn.
877
00:36:39,932 --> 00:36:41,598
Peter's
got a combination.
878
00:36:41,600 --> 00:36:43,099
Peter:
I am going with four grains.
879
00:36:43,101 --> 00:36:45,769
I wanted to do something
that they hadn't had.
880
00:36:47,773 --> 00:36:51,007
Something that hasn't been
brought around them too much.
881
00:36:53,011 --> 00:36:54,444
Gentlemen, 20 minutes.
882
00:36:54,446 --> 00:36:55,812
I'm shutting mine down.
883
00:36:55,814 --> 00:36:58,415
Johnny: You're back there
playing mad scientist.
884
00:36:58,417 --> 00:37:01,384
Yeah, no, it's all about that,
huh, buddy?
885
00:37:04,289 --> 00:37:05,689
Pete's a tough competitor.
886
00:37:05,691 --> 00:37:07,290
It's been a tough bout
all the way through,
887
00:37:07,292 --> 00:37:08,892
but I believe
I'm going to edge him out
888
00:37:08,894 --> 00:37:09,960
and be a master distiller.
889
00:37:09,962 --> 00:37:11,595
I got her about
where I wanted her,
890
00:37:11,597 --> 00:37:14,698
and a good taste,
corn comes through real well.
891
00:37:14,700 --> 00:37:17,834
Proof about where we need it,
good and clear.
892
00:37:17,836 --> 00:37:20,337
That's all I got to offer.
893
00:37:20,339 --> 00:37:22,239
Fellas, this is what
I got to offer you.
894
00:37:22,241 --> 00:37:23,373
Is that the one, johnny?
895
00:37:23,375 --> 00:37:24,541
-That's the one?
-Pick of the litter.
896
00:37:24,543 --> 00:37:26,643
Yeah,
it sure is clear.
897
00:37:26,645 --> 00:37:28,645
-Yes, it is.
-It is nice, buddy.
898
00:37:28,647 --> 00:37:32,048
Pete, the pressure's on,
let me tell you.
899
00:37:32,050 --> 00:37:34,551
Johnny is tough, man.
He's got me worried.
900
00:37:34,553 --> 00:37:35,919
I can't lie.
901
00:37:37,522 --> 00:37:40,056
But I'm happy with the run,
I couldn't do any better.
902
00:37:40,058 --> 00:37:41,658
I think it tastes
pretty goshdarn good.
903
00:37:41,660 --> 00:37:43,693
You got something sitting
on a table over here
904
00:37:43,695 --> 00:37:45,862
it's going to give you
a run for your money.
905
00:37:45,864 --> 00:37:47,464
-Well.
-I can see it.
906
00:37:47,466 --> 00:37:51,067
I think I'm going to give him
a run for his money.
907
00:37:51,069 --> 00:37:53,803
-Good luck to both of you.
-Thank you.
908
00:37:53,805 --> 00:37:55,038
All right, boys.
909
00:37:55,040 --> 00:37:56,806
We're going to start
with the first jar that came in?
910
00:37:56,808 --> 00:37:57,907
It don't matter to me.
911
00:37:57,909 --> 00:37:59,509
-Welcome back.
-What's going on, guys?
912
00:37:59,511 --> 00:38:00,810
Long time, no see,
brother.
913
00:38:00,812 --> 00:38:02,212
Tim: And just in time.
914
00:38:02,214 --> 00:38:04,347
This is johnny boy's,
straight corn.
915
00:38:04,349 --> 00:38:05,382
Well, I can smell that.
916
00:38:05,384 --> 00:38:06,683
Don't even have to
raise it to my nose.
917
00:38:06,685 --> 00:38:08,885
Man: Yeah, johnny be good
right there.
918
00:38:08,887 --> 00:38:10,387
What corn liquor
is supposed to be?
919
00:38:10,389 --> 00:38:13,156
It's sweet at the front and then
finishes with a little bite.
920
00:38:15,761 --> 00:38:17,327
I'd like to have
a truckload of that.
921
00:38:17,329 --> 00:38:19,996
You ain't [bleep]
good, good bead.
922
00:38:19,998 --> 00:38:21,131
He's on the money.
923
00:38:21,133 --> 00:38:24,601
I don't know that
a better jar is possible.
924
00:38:24,603 --> 00:38:27,270
It's just back to back
good corn liquor.
925
00:38:27,272 --> 00:38:29,139
That may be 105
on the tongue.
926
00:38:29,141 --> 00:38:32,976
-It's 100 on the bead though.
-It is one good-looking jar.
927
00:38:32,978 --> 00:38:35,578
This jar right here
might just raise the bar.
928
00:38:35,580 --> 00:38:36,913
I've made
a lot of corn liquor
929
00:38:36,915 --> 00:38:38,682
and I wouldn't want to go up
head to head with him.
930
00:38:38,684 --> 00:38:40,917
-Nope.
-God, it's so good.
931
00:38:40,919 --> 00:38:43,119
It's so good,
you can do so much with that.
932
00:38:43,121 --> 00:38:45,322
You know
the old undertaker.
933
00:38:45,324 --> 00:38:48,258
I know that that one's going
to be different...
934
00:38:48,260 --> 00:38:52,962
Because he's got multigrains
in there.
935
00:38:52,964 --> 00:38:56,900
He's got rye,
malted barley and corn.
936
00:38:56,902 --> 00:38:58,435
It's got something
different.
937
00:38:58,437 --> 00:39:00,804
The hybrid grain
he put in there.
938
00:39:00,806 --> 00:39:06,076
♪
939
00:39:06,078 --> 00:39:09,312
it's damn good.
940
00:39:09,314 --> 00:39:11,348
And that spice is rye.
941
00:39:11,350 --> 00:39:13,883
It's got a good rye
finish on it.
942
00:39:13,885 --> 00:39:15,518
Mm-hmm. [ whistles ]
943
00:39:15,520 --> 00:39:18,655
for me, it breaks down
from front to back.
944
00:39:18,657 --> 00:39:22,225
So I think complexity for sure.
945
00:39:22,227 --> 00:39:23,660
This is crazy.
946
00:39:23,662 --> 00:39:25,595
Now, I'm up a stump on what
I'm going to do here.
947
00:39:25,597 --> 00:39:27,230
I might flip a damn coin.
948
00:39:27,232 --> 00:39:28,698
Lord, have mercy.
949
00:39:28,700 --> 00:39:31,634
So I think what we're trying to
figure out is, what can we sell?
950
00:39:31,636 --> 00:39:33,570
What would we put
on the shelf?
951
00:39:33,572 --> 00:39:37,774
I mean, it's master distiller.
It ain't distiller.
952
00:39:42,714 --> 00:39:45,882
Inside these jars,
they're both winners.
953
00:39:45,884 --> 00:39:49,419
Unfortunately, we've got
to make one of you
954
00:39:49,421 --> 00:39:52,722
off the next
master distiller.
955
00:39:52,724 --> 00:39:57,227
Jones: You know, they're both
so exceptional.
956
00:39:57,229 --> 00:40:00,730
I really think, johnny,
you're really raising the bar
957
00:40:00,732 --> 00:40:03,032
on what corn liquor should be.
958
00:40:03,034 --> 00:40:04,634
We're kind of blown away by it.
959
00:40:04,636 --> 00:40:06,736
I don't know about that,
but I appreciate the compliment.
960
00:40:06,738 --> 00:40:07,971
No, it is.
961
00:40:07,973 --> 00:40:09,739
Digger: There are people that
spend a lifetime
962
00:40:09,741 --> 00:40:13,143
working in legal distillery
trying to achieve this.
963
00:40:13,145 --> 00:40:16,780
Jones: Peter, this jar of
whiskey right here
964
00:40:16,782 --> 00:40:19,682
probably
encompasses everything
965
00:40:19,684 --> 00:40:22,752
I would expect
from a master distiller.
966
00:40:22,754 --> 00:40:26,022
Digger: Yep. I mean hell, it's
still rolling around
967
00:40:26,024 --> 00:40:27,424
inside of us right now.
968
00:40:27,426 --> 00:40:29,993
Thank you.
969
00:40:29,995 --> 00:40:31,561
As a master distiller,
970
00:40:31,563 --> 00:40:35,965
you're going to get your liquor
put on the shelves...
971
00:40:35,967 --> 00:40:39,302
And when it comes
down to it...
972
00:40:39,304 --> 00:40:42,505
Peter...
973
00:40:42,507 --> 00:40:44,574
You're the next
master distiller.
974
00:40:44,576 --> 00:40:46,409
-Congratulations, peter.
-Thank you, buddy.
975
00:40:46,411 --> 00:40:48,511
-Man, you better...
-Oh, yeah. Thank you.
976
00:40:48,513 --> 00:40:49,746
It's disappointing to lose,
977
00:40:49,748 --> 00:40:51,314
but I lost
to a great competitor.
978
00:40:51,316 --> 00:40:52,582
And then them telling me that
979
00:40:52,584 --> 00:40:54,250
it was a second-to-none
corn liquor,
980
00:40:54,252 --> 00:40:55,452
I've raised the bar,
981
00:40:55,454 --> 00:40:57,420
I'm going back with more
than what I come with.
982
00:40:57,422 --> 00:40:59,522
Johnny, it was just
the marketability,
983
00:40:59,524 --> 00:41:00,924
that's what we had to look at.
-Okay.
984
00:41:00,926 --> 00:41:02,225
Peter:
Johnny's a great competitor.
985
00:41:02,227 --> 00:41:03,960
I mean, I learned a lot
from him here.
986
00:41:03,962 --> 00:41:05,061
Congratulations.
987
00:41:05,063 --> 00:41:06,362
Thank you, digger.
Thank you, man.
988
00:41:06,364 --> 00:41:07,764
-You're welcome.
-I appreciate it.
989
00:41:07,766 --> 00:41:10,099
I won master distiller today,
990
00:41:10,101 --> 00:41:11,935
and it's pretty crazy.
991
00:41:11,937 --> 00:41:15,138
♪
992
00:41:15,140 --> 00:41:18,107
narrator: Next time
on "master distiller"...
993
00:41:18,109 --> 00:41:20,210
You'll be making
a pechuga mezcal.
994
00:41:20,212 --> 00:41:22,278
...The moonshine of mexico.
995
00:41:22,280 --> 00:41:24,080
-They're hiding in the forests.
-Like us.
996
00:41:24,082 --> 00:41:26,416
Narrator:
Like tequila with a twist.
997
00:41:26,418 --> 00:41:28,718
I've never put a chicken
in still pot.
998
00:41:28,720 --> 00:41:32,822
But only one shiner can survive
this mexican standoff.