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[narrator] This time
on Master Distiller.
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-You're running.
-[narrator] It's
a Thanksgiving throwdown...
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The first Thanksgiving
was 1619
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in the state of Virginia.
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[narrator] ...Virginia style
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That's a fact, Jack.
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[narrator]
...and the main course...
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You're going to have
to have your run done...
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[narrator] ...it's not turke
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...in the time it takes me
to smoke a nine-pound ham.
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[narrator] ...as three
returning champions
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turn their favorite
holiday flavors...
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Y'all have a seat.
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[narrator] ...into a shot
at the prize pig.
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[narrator] Across the countr
a handful of distillers
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are heirs
to a centuries-old tradition
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Some operate
on the legal side.
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Others practice their craft
beyond the reach of the law
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We're all three searching
for that winning jar.
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And lucky for all of us,
I brought my smoker.
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[narrator] Now they're
putting their own spin
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on an American tradition...
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-Candied yam casserole, like,
a sweet potato casserole.
-Whoo!
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[narrator] ...as they
make a meal out
of the competition...
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Never really tasted
anything like it.
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[narrator] ...for the ultima
Moonshiners feast.
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[Tim] Amanda, Richard and Dan,
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good to see you all, guys.
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Welcome to the first
Master Distiller
Thanksgiving Throwdown.
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Most people think
the first Thanksgiving
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was Plymouth Rock,
Massachusetts, 1621.
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But most people are wrong.
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I know and I'm from Virginia.
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The first Thanksgiving
was 1619 in the state
of Virginia.
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[Amanda Bryant] Interesting.
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That's a fact, Jack.
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Tickle, tell us all about it.
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Tim, certainly.
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Tickle from yesterday,
tell us all about it.
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Native Americans have been
celebrating the fall harvest
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with feasting and parties
since way before
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Europeans stepped foot
on America's shores.
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Most Americans learn
that the first Thanksgiving
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celebrated by European
settlers in the US,
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was at Plymouth Rock in 162
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when English pilgrims
and the Wampanoag
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shared an autumn
harvest feast.
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However,
on December 4th, 1619,
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38 British settlers
sailed to Berkeley Hundred
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on the banks
of Virginia's James River.
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When they got off their boat
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they celebrated
what they called,
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"A day of Thanksgiving
to Almighty God"
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for getting them there safel
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I'd be thankful
I landed in Virginia, too.
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It's my favorite.
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To this day,
the Thanksgiving celebratio
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is a time to gather togethe
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with your family and friends,
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share a meal and toast
to your blessings.
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[Henry Law]
We're here to celebrate
Virginia Thanksgiving,
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and you're here to bring us
the Thanksgiving spirit
for the table.
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You've each brought
your own mash,
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and I look forward
to drinking three
different spirits.
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[Tickle] The winner of this
challenge is gonna receive
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this very Virginia trophy.
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[Amanda] Daniel and Richard
they really know
what they're doing,
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so it's anyone's game.
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But I really want
that pig trophy.
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It's cute, right?
It's just so cute.
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To me, it's just not
Thanksgiving
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without a Virginia smoked ham,
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and lucky for all of us,
I brought my smoker with me.
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Now, instead of giving you all
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four hours to make your run...
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...you're gonna have
to have your run done...
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...in the time it takes me
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to smoke a nine-pound ham.
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And I'm fixing to go
get that started right now.
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[Henry] All right.
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[Tim] Well, you heard Tickle.
I know he can cook a ham.
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You all ready?
Got all your ingredients?
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All right.
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Your time starts now.
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-Good luck.
-[Henry] Good luck.
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Really prepared
for a four-hour run
for this time,
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and then Tickle
comes out and tells us
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that we only have enough
time to smoke a ham.
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I don't know how long that is,
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but I'm gonna lay it to it.
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[Richard Landry] We were abl
to bring our own mash.
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Something that
I bought from home,
just my little specialty,
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something that I know
I can make a real good
alcohol with.
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[Daniel Maner] My mash
is a yellow corn white corn
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[Amanda] Mine is a tradition
corn mash with malted barley
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It is kind of a neat
competition, though,
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cooking a ham and making
a batch of moonshine.
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I mean, think that
you're going to have
alcohol ready
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to go with the meal
ready at the same time,
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like, we're going to eat
in two, three hours.
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We're gonna have it all
together at the same time.
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[Tickle] I've got some
apple, some hickory...
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...a little bit of cherry.
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These big chunks right here...
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...I got these from Tim Smith.
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These are oak chunks
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that have been
lightly scorched
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and they age liquor.
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And once they're done,
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I get 'em, and I like
to smoke food with them.
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All right. All right.
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All right.
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Now we wait.
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[Richard] Hmm.
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Man, y'all quiet,
what's wrong?
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Hey, we're in the zone, baby.
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[Richard chuckling]
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Amanda ain't saying nothing.
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[Amanda] You know
how I roll, Richard.
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-[Richard] I know.
-[Amanda] I don't let
you distract me.
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[Richard chuckles]
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What kind of flavor
are you doing, Richard?
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[Richard]
I'm going to do, like, a...
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...what I would call...
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...a candied yam casserole.
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-Like a sweet potato
casserole in a drink.
-Ooh!
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Interesting.
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I love to bring things that
have flavor into distillation,
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and what I'm going to do
is I'm going to do
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my most favorite thing
at Thanksgiving,
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gonna distill a candied
yam cocktail.
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It should be good.
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Feel that heat, Dan,
you got that thing high.
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[Daniel]
That's what I want. [grunts]
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How about you, Daniel?
What are you doing?
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[Daniel] I'm gonna make a...
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...a cranberry-flavor
moonshine.
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I'm gonna bring
a flavor here that
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is directly with Thanksgiving.
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I'm making a mess
on the floor,
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-but then I'm good.
-[Richard] Mmm-hmm.
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The cranberries I've shined,
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they're a little bit bitter
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[Richard] You'll be able
to take care of that?
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[Daniel] I think so.
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[Amanda] My technique here
is going to be really
appropriate for Thanksgiving
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I'm gonna infuse pecans
during distillation
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into my base spirit that
I'm going to build off of.
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My name is Amanda Bryant,
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I'm 32 years old,
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and I'm from the Pocono
Mountains of Pennsylvania.
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I won Master Distiller
last year
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on the Nut Liquor episode
with a hazelnut spirit.
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I was also on
the Tournament of Champions
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Being a Master Distiller
was probably one of the things
I'm most proud of.
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It's always nerve-wracking
to come and compete,
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but I'm proud
to represent women and,
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and just younger people
in general and going
out of the box.
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If I can overcome
my fears and compete
with these big wigs...
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...no one should really
be afraid to pursue
their dreams.
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If you love something,
pursue it.
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You won't regret it.
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[Richard] Crank this thing
all the way up.
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I'm Richard Landry,
I'm 51 years old,
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and I'm from
New Iberia, Louisiana.
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[Tickle] Get in there
close, Richard.
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That cow, she prefer
working down.
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[Richard] I've been
on Master Distiller
quite a few times.
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I call this home.
This is not Master Distiller
this is home to me.
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[laughter]
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[Richard] I got a good bit
of milk out of this cow, man
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I've competed against
literally everyone here.
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Professional distillers,
every moonshiner.
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I've been up against
the best every time
I've been here.
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I put a lot of effort
into this.
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I have a lot
of sleepless nights.
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I want to know
the science behind this.
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I want to know how can
we make this better.
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It got hot in here
real fast, didn't it?
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This is different being
here on Thanksgiving.
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They take me in like
I'm really family here.
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That makes me feel special
to be on Thanksgiving Day
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doing this with my new
moonshine family.
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I guess I belong here
because it sure
feels like I do.
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This is, like, the coolest
Thanksgiving ever, right?
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We're all from
different states,
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-but here we are doing
a run together.
-[Daniel] Yeah.
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And we find out that it didn't
happen in Plymouth.
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-[Amanda] Right?
-Wow.
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00:08:00,113 --> 00:08:01,613
[Daniel] They say
the first Thanksgiving
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happened in Virginia all that.
I don't believe that.
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First Thanksgiving
was in Tennessee.
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-[Richard] You think so?
-Hell, yeah, it was.
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My name is Daniel Maner,
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00:08:08,822 --> 00:08:11,256
I'm 43 from Sevierville,
Tennessee.
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This is not my first time
here at Master Distiller.
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I've run a lot of 'stills
and I've mixed
a lot of flavors
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in all these competitions,
and I really enjoy it.
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So, I think I've got just
as much of a chance
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of winning it as anybody.
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[Richard]
This ain't competition
when you're with a man
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-like this right here.
-[Daniel laughs]
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This competition,
it'll be pretty special
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because of old memories
of Thanksgiving
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and the people you
used to share it with.
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And now I'm going
to get to share it
with two competitors.
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00:08:36,416 --> 00:08:38,049
I mean, yeah, we're going
to be in competition,
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but if I would
have been told that
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I was going to be
at the Moonshiner table
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with the legends
on Thanksgiving
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00:08:44,625 --> 00:08:47,392
several years ago,
I would have probably said,
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00:08:47,394 --> 00:08:50,428
"It's possible," but then
after a little time spent
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00:08:50,430 --> 00:08:52,731
doing what I do, yeah,
I'm going to be there.
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00:08:52,733 --> 00:08:55,300
No doubt in my mind,
because I really enjoy
what I'm doing
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00:08:55,302 --> 00:08:56,735
just as much as they do.
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00:09:00,274 --> 00:09:01,439
[Tim] Is it marshmallow
or mothballs?
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00:09:03,010 --> 00:09:04,175
[Richard] Marshmallow.
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00:09:04,177 --> 00:09:06,811
Marshmallows in that
sweet potato. All right.
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00:09:06,813 --> 00:09:08,413
[Henry] He's just gonna
put enough stuff in his,
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00:09:08,415 --> 00:09:09,714
he could have a full dessert.
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00:09:09,716 --> 00:09:10,949
[Amanda] You got
anything to stir it?
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00:09:11,852 --> 00:09:12,851
[Richard] Yeah,
you need something?
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00:09:13,654 --> 00:09:15,120
Like, a long spoon.
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Oh, you got a spoon?
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00:09:16,690 --> 00:09:18,423
-Voila.
-We can share.
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00:09:18,425 --> 00:09:20,125
-[Richard] Cool.
-Thanks, Richard.
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00:09:20,127 --> 00:09:21,826
Well, I'm thankful
for you, brother,
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00:09:21,828 --> 00:09:22,961
and this spoon right here.
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00:09:23,964 --> 00:09:25,730
[Richard] In Louisiana,
we'd be frying a turkey,
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I'd be frying the turkey,
I'd have turkey rolls,
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I'd probably cook a gumbo.
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Like, that's a staple
for Thanksgiving.
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00:09:31,805 --> 00:09:33,505
You have gumbo
on Thanksgiving?
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00:09:33,507 --> 00:09:34,606
And Christmas.
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-[Amanda] That sounds awesome.
-Yeah.
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00:09:35,742 --> 00:09:38,944
I can really remember
my grandmother
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00:09:38,946 --> 00:09:41,513
making the cornbread casserole
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00:09:41,515 --> 00:09:43,415
and just her
homemade dressing.
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I just, I'd soon eat it
as the turkey,
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-because it was so good
and it's something I love.
-[Richard] Mmm-hmm.
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00:09:47,821 --> 00:09:50,622
Every Thanksgiving,
my grandfather would
carve the turkey
242
00:09:50,624 --> 00:09:52,524
and I would, like,
hover over him.
243
00:09:52,526 --> 00:09:54,025
You know, he always pulled
the wishbone on the turkey.
244
00:09:54,027 --> 00:09:56,127
-[Daniel] Yeah.
-And, like, we would break it.
245
00:09:56,129 --> 00:09:57,929
-[Daniel] Yeah.
-Like, make a wish together.
246
00:09:57,931 --> 00:10:00,031
-[Daniel] Yeah.
-I'll never forget that.
247
00:10:00,033 --> 00:10:01,800
They just put stuff
in the thumb and just talking.
248
00:10:01,802 --> 00:10:02,934
They're gonna run out of time.
249
00:10:02,936 --> 00:10:04,302
They're talking a whole
load of smack over there.
250
00:10:04,304 --> 00:10:05,403
[Tim] They're gonna
run out of time.
251
00:10:05,405 --> 00:10:07,038
[Henry] They're gonna
run out of time, for sure.
252
00:10:07,140 --> 00:10:09,107
Tickle's out there
just cooking away.
253
00:10:09,109 --> 00:10:10,609
Thing about Tickle,
he would say the same thing.
254
00:10:10,611 --> 00:10:12,410
You don't fool with Tickle
when he's cooking.
255
00:10:12,412 --> 00:10:14,613
[Tim] No, it's legendary.
256
00:10:14,615 --> 00:10:16,448
That's what
he knows how to do.
257
00:10:16,516 --> 00:10:18,950
That's what he loves to do.
That's it.
258
00:10:20,721 --> 00:10:22,621
I hope you guys are about done
259
00:10:22,623 --> 00:10:24,456
'cause that ham,
it's smelling good.
260
00:10:24,524 --> 00:10:25,723
You just about to.
261
00:10:25,726 --> 00:10:27,258
[Richard]
You're not finished
with that ham yet?
262
00:10:27,327 --> 00:10:28,759
Just about.
263
00:10:28,761 --> 00:10:30,662
-You better hurry up
and finish with that liquor.
-[laughing]
264
00:10:32,532 --> 00:10:34,099
And that ham's gonna be good.
265
00:10:34,101 --> 00:10:35,200
Tickle can really cook, y'all.
266
00:10:35,202 --> 00:10:36,401
-Like, Tickle...
-Can he?
267
00:10:36,403 --> 00:10:37,635
[Richard] Oh, my God.
268
00:10:37,637 --> 00:10:39,504
This is definitely
an untraditional
Thanksgiving.
269
00:10:39,506 --> 00:10:40,838
[Richard] This is good.
270
00:10:40,840 --> 00:10:42,374
You know, you're supposed
to be with family
on Thanksgiving,
271
00:10:42,376 --> 00:10:43,441
and we're doing it.
272
00:10:43,543 --> 00:10:45,210
Thanksgiving is like
a day to be with family,
273
00:10:45,212 --> 00:10:47,612
so I've never got
to run liquor before
on Thanksgiving.
274
00:10:47,614 --> 00:10:50,048
Not that I'm complaining,
I think it's really fun.
275
00:10:50,050 --> 00:10:52,217
-That's like--
-[Daniel] Well, I reckon
that's what we are.
276
00:10:52,219 --> 00:10:54,119
-[Richard] Yeah. Yeah.
-[Daniel] We're kinda family.
277
00:10:54,121 --> 00:10:56,154
-You're running?
-[Amanda] Oh, shoot.
278
00:10:59,192 --> 00:11:00,959
[Amanda] It's way too fast.
279
00:11:01,061 --> 00:11:02,894
[Daniel] You didn't charge
your thumper, did you?
280
00:11:02,896 --> 00:11:05,130
[clicks tongue] No, I did not.
281
00:11:05,132 --> 00:11:07,298
That's why you come out
of the holes fast.
282
00:11:07,300 --> 00:11:08,500
I know how long
it's gonna take me
283
00:11:08,502 --> 00:11:09,934
to get to my heart's, right?
284
00:11:09,936 --> 00:11:12,604
But I don't know how long
it's gonna take Tickle
to smoke a ham.
285
00:11:12,606 --> 00:11:14,105
Temperature looks good.
286
00:11:15,409 --> 00:11:17,108
Hmm, let's see what we got.
287
00:11:18,111 --> 00:11:19,210
Oh!
288
00:11:22,516 --> 00:11:25,116
We're all three searching
for that winning jar.
289
00:11:25,118 --> 00:11:26,718
[Richard] I see it well.
290
00:11:26,720 --> 00:11:29,354
[Daniel] And Amanda's
gonna have two or three
before we get one.
291
00:11:29,456 --> 00:11:31,656
Hell, yeah, I'm just
getting to the worm.
292
00:11:31,725 --> 00:11:33,725
You're right behind me.
Come on, guys.
293
00:11:33,727 --> 00:11:35,160
-[Daniel] Look here.
-[Amanda] Did they just start?
294
00:11:35,228 --> 00:11:37,028
-[Richard] Yeah. I'm running.
-[Daniel] Rich is dead.
295
00:11:37,030 --> 00:11:38,630
Mine's not got there yet.
296
00:11:38,632 --> 00:11:39,998
No, it's gonna, though.
297
00:11:40,000 --> 00:11:41,232
-Yeah.
-[Amanda] It will be.
298
00:11:41,234 --> 00:11:44,035
[Richard] I've made
a marshmallow moonshine,
299
00:11:44,137 --> 00:11:46,104
I've made
a sweet potato vodka,
300
00:11:46,106 --> 00:11:49,607
and I've dealt
with pecans and nuts
and distillation also.
301
00:11:49,609 --> 00:11:52,811
So, I'm just gonna take
all that experience
and marry it down into one
302
00:11:52,813 --> 00:11:55,914
and turn in a real good
candied yam casserole.
303
00:11:55,916 --> 00:11:57,849
See if I can smell
marshmallows in here.
304
00:12:00,320 --> 00:12:01,386
Yeah, I think I can.
305
00:12:01,454 --> 00:12:04,322
[Daniel] Okay, here we go.
We're off to the races.
306
00:12:04,324 --> 00:12:07,358
-[Amanda] You rolling?
-[Daniel] And she's just
now hitting the worm.
307
00:12:13,934 --> 00:12:16,134
-What do you think?
-It's bitter as hell.
308
00:12:17,704 --> 00:12:19,437
[Richard] I mean,
this is almost, you know,
309
00:12:19,539 --> 00:12:22,941
a peaceful Thanksgiving,
and this is a smooth run, man.
310
00:12:23,009 --> 00:12:24,509
How long have we been running?
311
00:12:24,511 --> 00:12:26,444
-[Daniel] Uh...
-[Richard] At least an hour.
312
00:12:26,513 --> 00:12:27,812
[Daniel] Yeah,
something like it.
313
00:12:27,814 --> 00:12:29,380
[Richard] Think Tickle's gonna
take his time cooking this,
314
00:12:29,382 --> 00:12:30,515
-or he's gonna cut a rush?
-[Daniel] No.
315
00:12:30,517 --> 00:12:31,816
-He's gonna rush?
-[Daniel] He's gonna roll it.
316
00:12:33,120 --> 00:12:34,819
[Tickle] Oh!
317
00:12:34,821 --> 00:12:36,221
Tell you what,
they better be getting
318
00:12:36,223 --> 00:12:37,322
close to the end of their run.
319
00:12:38,325 --> 00:12:40,358
God, I could just take
a bite out of that.
320
00:12:42,229 --> 00:12:44,329
Mmm! Damn, it looks good.
321
00:12:47,200 --> 00:12:48,500
[Amanda] Yes, we're here
to have fun,
322
00:12:48,502 --> 00:12:49,934
but you don't compete to los
323
00:12:50,036 --> 00:12:52,036
I take every competition
pretty seriously
324
00:12:52,038 --> 00:12:53,605
because it's me
showcasing my skills
325
00:12:53,607 --> 00:12:55,740
and proving why I belong here.
326
00:13:00,747 --> 00:13:01,880
[Tickle] Y'all
hit your hearts yet?
327
00:13:01,882 --> 00:13:04,215
-[Richard chuckling]
-[Tickle] You better be.
328
00:13:04,217 --> 00:13:06,251
'Cause that ham,
boy, it smells good.
329
00:13:06,352 --> 00:13:08,052
It's got a piece of my heart.
330
00:13:08,121 --> 00:13:09,521
We're hungry.
331
00:13:13,560 --> 00:13:16,027
-Amanda, how's it going?
-Pretty good.
332
00:13:16,029 --> 00:13:17,629
Don't show any leaks
or anything?
333
00:13:17,631 --> 00:13:19,931
[Amanda] No, sir.
Been going pretty smooth.
334
00:13:19,933 --> 00:13:21,599
-Is that number six?
-[Amanda] Yes.
335
00:13:21,601 --> 00:13:23,501
-What's it, uh...
-Give that a smell.
336
00:13:23,503 --> 00:13:24,936
We were looking, Tim and I
was looking a minute ago,
337
00:13:24,938 --> 00:13:26,704
looked like you
put some kind of nuts?
338
00:13:26,706 --> 00:13:27,806
Pecans.
339
00:13:28,708 --> 00:13:30,141
Oh, I can smell it.
340
00:13:30,777 --> 00:13:31,910
Are you a fan of pecan pie?
341
00:13:31,912 --> 00:13:33,711
-Yeah, I love pecan pie.
-Okay.
342
00:13:33,713 --> 00:13:35,513
I don't know if that's a good
thing or a bad thing.
343
00:13:35,515 --> 00:13:37,115
[Henry] Are you getting
down to where you
proof it yet?
344
00:13:37,117 --> 00:13:38,216
[Amanda] Um, almost...
345
00:13:38,218 --> 00:13:40,618
I'm waiting to get
to my sweet spot, right?
346
00:13:40,620 --> 00:13:43,421
And, uh, I feel like
I'm just about to get
into my heart's.
347
00:13:43,423 --> 00:13:45,557
-[Henry] Good. That's great.
-Smooth and steady.
348
00:13:45,625 --> 00:13:47,091
[Henry] Richard,
what's going on, buddy?
349
00:13:47,093 --> 00:13:49,727
Looked like you had
sweet potato and marshmallows.
350
00:13:49,729 --> 00:13:51,729
Yeah, I'm gonna add
some nuts to it later on,
351
00:13:51,731 --> 00:13:53,331
to get some flavor out
of it in post and...
352
00:13:53,333 --> 00:13:54,599
Can you put it all
in your thumper, right?
353
00:13:54,601 --> 00:13:56,301
Not in the mash by itself?
354
00:13:56,303 --> 00:13:58,803
I... no. I'm gonna thumper
with that, right?
355
00:13:58,805 --> 00:14:00,305
Cool, you know, Tickle will
be coming here quick.
356
00:14:00,307 --> 00:14:02,140
-[Richard] I know, man.
-You got to get the job done.
357
00:14:02,209 --> 00:14:03,942
I think Tickle's gonna
move faster just 'cause,
358
00:14:03,944 --> 00:14:05,309
Just so he can
screw with our brain.
359
00:14:05,311 --> 00:14:07,579
Probably. I see a man
over here look
a little nervous, too.
360
00:14:07,581 --> 00:14:09,814
-What you got going over here?
-[Daniel] Afraid to death.
361
00:14:09,816 --> 00:14:11,583
-[Henry]
What's going on, Daniel?
-[Daniel laughing]
362
00:14:11,585 --> 00:14:13,818
Looked like you had
cherries or something
you just put in here?
363
00:14:13,820 --> 00:14:15,119
I did. I put cranberry.
364
00:14:15,121 --> 00:14:17,222
-Cranberry?
-Yeah.
365
00:14:17,224 --> 00:14:19,023
-Let me smell that?
-Flavor.
366
00:14:19,025 --> 00:14:21,726
I'm gonna tell you
right now, you know,
those Virginia guys...
367
00:14:21,728 --> 00:14:24,062
...you've been fooled about
Thanksgiving heritage here.
368
00:14:24,130 --> 00:14:25,163
-You better have it right.
-Yeah.
369
00:14:26,233 --> 00:14:28,333
-I hope I do.
-[chuckles]
370
00:14:28,335 --> 00:14:29,400
Smells good, man.
371
00:14:29,402 --> 00:14:32,337
You know how we like
a strong drink with our hands.
372
00:14:32,472 --> 00:14:35,707
Hey, even though
I'm gonna turn down
a flavor jar,
373
00:14:35,709 --> 00:14:38,343
I'm gonna try to get you
a hundred proof flavor jar.
374
00:14:38,411 --> 00:14:39,810
That's what we're looking for,
375
00:14:39,812 --> 00:14:41,145
-something that got that
little burn, you know that?
-Mmm-hmm.
376
00:14:41,147 --> 00:14:44,048
-Now, good luck, bud.
-I hope, I hope we have
good luck.
377
00:14:44,084 --> 00:14:45,450
[chuckling]
378
00:14:50,323 --> 00:14:52,523
All in all, I really
think it's, um...
379
00:14:52,525 --> 00:14:55,326
we want something
to be thankful for,
like it's Thanksgiving.
380
00:14:55,328 --> 00:14:56,594
-[Amanda] ...flavor, so...
-Can I taste yours?
381
00:14:56,596 --> 00:14:59,230
Yeah, go ahead.
382
00:14:59,232 --> 00:15:02,100
I'd like to see what kind
of competition I'm up against.
383
00:15:02,102 --> 00:15:04,836
I've competed against
Amanda before,
384
00:15:04,905 --> 00:15:07,906
and, uh, Amanda's
hard to handle.
385
00:15:07,908 --> 00:15:09,841
She's damn good
with her flavors,
386
00:15:09,943 --> 00:15:12,143
and, uh, I'll just
go ahead with heat.
387
00:15:13,013 --> 00:15:14,212
Golly!
388
00:15:15,148 --> 00:15:17,548
I believe there's
a stink bug in that pot.
389
00:15:17,617 --> 00:15:19,117
[laughing]
390
00:15:19,119 --> 00:15:20,618
That's Daniel Maner's
game, man.
391
00:15:20,620 --> 00:15:22,420
He likes to poke at the bear.
392
00:15:22,422 --> 00:15:23,788
Just kidding!
393
00:15:23,889 --> 00:15:26,624
It's good, you got
exactly in there what
you was looking for.
394
00:15:26,626 --> 00:15:28,226
I mean, I understand
it's a competition,
395
00:15:28,228 --> 00:15:31,729
but it also needs
to be about fun
and Thanksgiving.
396
00:15:31,731 --> 00:15:33,031
All right, y'all.
397
00:15:33,033 --> 00:15:34,299
A little over three hours.
398
00:15:34,301 --> 00:15:37,702
About 3 hours and 20 minutes,
that ham is done.
399
00:15:37,704 --> 00:15:39,604
That liquor needs
to be done, too.
400
00:15:39,606 --> 00:15:41,005
These guys got jars ready.
401
00:15:41,007 --> 00:15:42,340
[Tickle] They got jars ready.
402
00:15:42,409 --> 00:15:44,442
Mmm-hmm, I don't know
what they tastes like, but...
403
00:15:44,544 --> 00:15:46,411
[Tickle] They got
the best liquor, though.
404
00:15:46,413 --> 00:15:48,112
Yeah, I got the best jar
in my hand right here.
405
00:15:48,114 --> 00:15:49,480
[Amanda] I'm hungry.
I wanna eat.
406
00:15:49,482 --> 00:15:51,549
You're hungry? Yeah.
407
00:15:55,021 --> 00:15:57,121
[Tim] We're gonna taste it,
we're gonna look at it.
408
00:15:57,123 --> 00:15:59,557
This is gonna put you in order
to go to the Farmstand
409
00:15:59,626 --> 00:16:01,926
and get you ingredients
for post flavoring.
410
00:16:01,928 --> 00:16:03,728
[Tickle] And now also,
411
00:16:03,730 --> 00:16:06,130
whatever ingredients y'all get
to post flavor this liquor...
412
00:16:07,033 --> 00:16:08,399
...you're gonna have
to make a sauce
413
00:16:08,401 --> 00:16:11,502
and see how well
it'll pair with this thing.
414
00:16:11,504 --> 00:16:13,538
Way too much talking.
You guys need to get
on out here
415
00:16:13,639 --> 00:16:14,706
so we can do some tasting.
416
00:16:15,642 --> 00:16:16,708
-Good deal.
-See ya.
417
00:16:18,678 --> 00:16:20,411
I think all of them look good.
418
00:16:20,413 --> 00:16:21,746
I think we need
to get drinking.
419
00:16:21,815 --> 00:16:23,514
Well, slide 'em
on down here to me.
420
00:16:23,516 --> 00:16:25,516
You know, we got
three beautiful jars
421
00:16:25,518 --> 00:16:27,118
to be thankful for there.
422
00:16:27,120 --> 00:16:28,720
All right, that's Rich.
423
00:16:28,722 --> 00:16:29,686
[Amanda] How do you
feel about your run?
424
00:16:29,688 --> 00:16:30,655
[Richard] It should
be pretty good.
425
00:16:31,758 --> 00:16:34,058
Potatoes and, uh,
and it's not a vodka.
426
00:16:34,060 --> 00:16:35,626
That's... that's the truth.
427
00:16:35,628 --> 00:16:38,930
Usually I use potatoes
to make something,
428
00:16:38,932 --> 00:16:41,099
but this time I'm just
flavoring it with potato.
429
00:16:41,101 --> 00:16:42,500
That'll be a good base spirit
430
00:16:42,502 --> 00:16:44,202
to do the flavoring with,
I think.
431
00:16:44,204 --> 00:16:46,938
I think Rich is definitely
on 100 proof.
432
00:16:47,007 --> 00:16:48,306
That's what we like.
433
00:16:49,509 --> 00:16:50,942
I think Tim got twice
as much as we got.
434
00:16:51,011 --> 00:16:52,143
-[Tickle] You know,
he did, didn't he?
-Mmm-hmm.
435
00:16:52,212 --> 00:16:54,112
That's the way it
normally works.
436
00:16:54,114 --> 00:16:56,514
-Uh, you know, uh--
-It's a good smell!
437
00:16:56,516 --> 00:17:00,151
It does got a good smell.
I was afraid,
with the sweet potatoes
438
00:17:00,220 --> 00:17:02,320
it was going to lend
a vodka note,
439
00:17:02,322 --> 00:17:03,654
but I'm not getting
that at all.
440
00:17:03,723 --> 00:17:05,056
I think he did
a real good job,
441
00:17:05,058 --> 00:17:07,058
but I'm not tasting
a sweet potato.
442
00:17:07,160 --> 00:17:08,626
I'm getting more
of the marshmallow taste.
443
00:17:08,628 --> 00:17:10,328
I'm just really smelling
the sweet potato.
444
00:17:10,330 --> 00:17:13,264
I'd love to see the sweet
potato carry over
a little bit more.
445
00:17:13,333 --> 00:17:15,199
Yeah, Rich is...
Rich is pretty good.
446
00:17:15,201 --> 00:17:16,901
-Let's try another.
-Yeah, let's try another.
447
00:17:16,903 --> 00:17:18,302
-Yeah.
-[Tim] Amanda.
448
00:17:18,304 --> 00:17:20,538
I was really happy
with how mine smelled
and tasted.
449
00:17:20,640 --> 00:17:22,907
-[Richard]
Pecans came out, yeah?
-They did, yeah.
450
00:17:22,909 --> 00:17:25,009
[Amanda] They're stronger th
some other nuts, so,
451
00:17:25,011 --> 00:17:26,310
it got a little tricky,
you know?
452
00:17:26,312 --> 00:17:29,213
I wanted to add enough flavor
that it tastes good,
453
00:17:29,215 --> 00:17:31,849
but still get that
proof in there
454
00:17:31,918 --> 00:17:33,651
'cause no one wants to drink
something that's low proof.
455
00:17:33,720 --> 00:17:34,919
[Henry] I think
it's a little bit lower.
456
00:17:34,921 --> 00:17:36,254
[Tim] I'm thinking about 90.
457
00:17:38,324 --> 00:17:39,457
[Henry] I mean, mine's empty.
458
00:17:39,459 --> 00:17:42,460
-And this is Amanda's.
-This is Amanda. Pecan.
459
00:17:42,529 --> 00:17:45,663
Yeah, I'm getting
a sweet note, on the nose.
460
00:17:48,401 --> 00:17:49,734
[Henry] I sure do
love pecan, I know that.
461
00:17:49,836 --> 00:17:52,437
Yeah, I'm tasting it
in here, and I...
462
00:17:52,538 --> 00:17:54,038
-Pecan tastes good. Smell.
-[Tickle] Mmm-hmm.
463
00:17:54,140 --> 00:17:55,540
[Henry] It wouldn't hurt
if the proof was
a little higher.
464
00:17:55,608 --> 00:17:58,309
A little punch. Just a little.
465
00:17:58,311 --> 00:18:00,745
It's got a little bit
of strong bite to it.
466
00:18:00,813 --> 00:18:03,014
Like, like she might
have run it a little bit
too fast, maybe.
467
00:18:03,016 --> 00:18:04,015
She got to keep in mind,
468
00:18:04,017 --> 00:18:05,616
I mean, she's already
a little low now,
469
00:18:05,618 --> 00:18:09,053
and she's got to add
a little flavor to it that's
going to cut it even more.
470
00:18:09,055 --> 00:18:11,122
-And dilute it down.
-I ain't mad at it either
one of these.
471
00:18:11,124 --> 00:18:12,623
Very close.
472
00:18:12,625 --> 00:18:13,824
Um, the only thing
I will be mad at,
473
00:18:13,826 --> 00:18:15,226
is if Tim don't hurry up
and pour me another shot.
474
00:18:15,228 --> 00:18:16,561
[Henry] That's what
I'm waiting on.
475
00:18:16,662 --> 00:18:18,563
[Tim] Yeah, I got
one more jar here.
476
00:18:19,365 --> 00:18:21,999
Lucky seven. Daniel's jar.
477
00:18:22,001 --> 00:18:24,402
I charged the thumper
with a bunch
of fresh cranberries...
478
00:18:24,404 --> 00:18:25,603
[Richard] Some
good cranberries.
479
00:18:25,605 --> 00:18:27,038
...and you, they tasted
really good,
480
00:18:27,040 --> 00:18:28,706
but now you wouldn't
think that they would
481
00:18:28,708 --> 00:18:30,708
carry flavor over,
but they did.
482
00:18:30,710 --> 00:18:32,343
-That's pretty good, isn't it?
-[Tim] I'm thinking 90.
483
00:18:32,445 --> 00:18:34,011
Pretty much the same
with Amanda.
484
00:18:34,013 --> 00:18:35,413
[Henry] It should be good
and smooth, then.
485
00:18:35,415 --> 00:18:37,014
He was using cranberries.
486
00:18:37,016 --> 00:18:38,950
-[Tickle] Yeah.
-[Tim] Light on the nose.
487
00:18:38,952 --> 00:18:40,151
[Henry] It's very
light on your nose.
488
00:18:40,820 --> 00:18:41,853
It's good.
489
00:18:41,921 --> 00:18:44,622
I mean, it's very clean.
490
00:18:44,624 --> 00:18:48,059
Everybody knows
cranberries got sort
of a tart taste to it.
491
00:18:48,161 --> 00:18:50,261
You know, you've got
to be really good
to be able to put that
492
00:18:50,330 --> 00:18:52,530
in that thumper and come out
with something this smooth.
493
00:18:52,532 --> 00:18:54,098
[Richard] But I can't wait
to make this sauce.
494
00:18:54,100 --> 00:18:55,800
I really want to make
this sauce.
495
00:18:55,802 --> 00:18:57,535
There's three good
jars right here.
496
00:18:57,637 --> 00:18:58,903
[Henry] It's going
to be tough, man.
497
00:18:58,905 --> 00:19:00,605
[Amanda] We could all
be kind of thankful that, uh
498
00:19:00,607 --> 00:19:02,707
that they trust us
enough to handle
these curveballs, right?
499
00:19:02,709 --> 00:19:06,110
-[Richard] Yeah. Or get hit
by one of 'em.
-[Daniel] Mmm-hmm.
500
00:19:06,112 --> 00:19:07,712
-Hopefully not.
-[Richard] Hopefully not.
501
00:19:07,714 --> 00:19:09,647
I believe I about
know where I'm at on.
502
00:19:11,818 --> 00:19:13,951
-All right, guys,
we all agree?
-[Henry] Yeah.
503
00:19:14,053 --> 00:19:15,052
-[Tickle] Yeah.
-[Henry] Yeah.
504
00:19:15,154 --> 00:19:17,021
All right, I'll go get them.
505
00:19:19,692 --> 00:19:21,559
All right, if y'all
go grab your jars
506
00:19:21,661 --> 00:19:22,693
and head to your places.
507
00:19:31,104 --> 00:19:32,502
[Tim] All right, guys.
508
00:19:32,504 --> 00:19:34,438
Well, you did exactly
what we thought you
was going to do.
509
00:19:35,608 --> 00:19:37,808
All three of you bought us
510
00:19:37,810 --> 00:19:39,510
a good Thanksgiving
jar of moonshine.
511
00:19:39,512 --> 00:19:40,912
Daniel,
512
00:19:41,447 --> 00:19:42,713
spot on on the proof.
513
00:19:42,715 --> 00:19:44,615
It was a real,
real good taste.
514
00:19:44,617 --> 00:19:46,684
Cranberry is coming
right through.
515
00:19:46,686 --> 00:19:48,152
I don't get it on the nose,
516
00:19:48,254 --> 00:19:51,088
I do get it on the taste.
I'm surprised at that.
517
00:19:51,090 --> 00:19:53,291
But it tastes like
a good brandy.
518
00:19:53,293 --> 00:19:54,525
And I love a good brandy.
519
00:19:54,527 --> 00:19:56,360
Did you add the seeds
of those cranberries?
520
00:19:56,396 --> 00:19:57,461
Believe it or not,
521
00:19:57,463 --> 00:19:59,363
those cranberries didn't
have a seed in one of 'em.
522
00:19:59,465 --> 00:20:01,399
I couldn't taste a pit,
and I was concerned
about that.
523
00:20:01,401 --> 00:20:03,668
But it really turned
out real well.
It was a good job.
524
00:20:03,670 --> 00:20:04,535
[Tim] Richard...
525
00:20:05,505 --> 00:20:06,871
...you know,
sweet potato casserole,
526
00:20:06,873 --> 00:20:09,140
you know, it's real smooth,
527
00:20:09,209 --> 00:20:10,508
uh, proof is good.
528
00:20:10,510 --> 00:20:11,943
I don't taste
sweet potato, myself.
529
00:20:12,712 --> 00:20:14,512
I'm getting the marshmallow,
530
00:20:14,514 --> 00:20:16,147
but I don't get
the sweet potato,
531
00:20:16,249 --> 00:20:17,515
when I know you had
big old sweet potatoes.
532
00:20:17,517 --> 00:20:19,317
You was chopping them up
and putting them in there.
533
00:20:19,319 --> 00:20:21,352
I could smell
the sweet potato,
534
00:20:21,454 --> 00:20:23,554
but the flavor didn't
really pull through,
535
00:20:23,623 --> 00:20:26,691
which I'm sure with you're
going with sweet potato,
536
00:20:26,693 --> 00:20:29,026
you're hoping there's some
sweet potatoes out there
on the Farmstand.
537
00:20:29,028 --> 00:20:30,394
Yes, sir.
538
00:20:30,396 --> 00:20:31,629
Amanda.
539
00:20:33,032 --> 00:20:36,200
Pecan pie, clear jar,
good looking jar.
540
00:20:36,202 --> 00:20:37,802
We saw you put
the pecans in there.
541
00:20:38,905 --> 00:20:40,871
And I can, I can taste
some of the pecans.
542
00:20:40,873 --> 00:20:42,940
I don't smell the pecan,
but I tasted it.
543
00:20:42,942 --> 00:20:44,942
And Amanda, pecans,
I love pecans.
544
00:20:44,944 --> 00:20:47,511
Your proof was just a tad low.
545
00:20:47,513 --> 00:20:49,614
Let's just look
at it this way.
546
00:20:49,682 --> 00:20:51,983
All y'all made
a good jar of liquor.
547
00:20:51,985 --> 00:20:53,818
What order you go
to the Farmstand,
548
00:20:53,919 --> 00:20:55,453
it's just what order you
pick what you want up in.
549
00:20:56,422 --> 00:20:57,955
[Tim] You've heard
what we had to say.
550
00:20:57,957 --> 00:20:59,290
Good job.
551
00:20:59,292 --> 00:21:01,826
We put you in order,
as Daniel's number one,
552
00:21:01,828 --> 00:21:04,695
Richard's number two,
Amanda's number three.
553
00:21:04,697 --> 00:21:06,897
And Tickle will be taking
you out to the Farmstand.
554
00:21:06,899 --> 00:21:09,967
And don't forget, you got
two things you gotta do.
555
00:21:09,969 --> 00:21:13,204
One is your flavoring for your
alcohol for us to drink,
556
00:21:13,206 --> 00:21:14,972
and one is for your sauce.
557
00:21:14,974 --> 00:21:18,042
So, that sauce
is to enhance Tickle's ham.
558
00:21:18,044 --> 00:21:20,111
[Tickle] All right, well,
if y'all are ready,
559
00:21:20,113 --> 00:21:22,513
leave your jars here
because we've been known
560
00:21:22,515 --> 00:21:24,682
to drink them on the way
to the Farmstand,
561
00:21:24,684 --> 00:21:26,017
and y'all head on with me.
562
00:21:26,019 --> 00:21:28,519
Be a doggone shame if y'all
didn't have nothing to plate.
563
00:21:32,925 --> 00:21:35,559
Y'all fellas know
what part of the pig
you can't eat, right?
564
00:21:35,661 --> 00:21:37,128
-Ain't but one part.
-[Daniel] The squeal.
565
00:21:37,130 --> 00:21:38,696
[Tickle] Yes, sir,
that's about it.
566
00:21:38,698 --> 00:21:41,499
The squeal. That's the only
part you can't.
That's exactly right.
567
00:21:41,501 --> 00:21:44,702
All right. We're here
at the Farmstand.
568
00:21:44,704 --> 00:21:46,937
There's all kinds
of good stuff in there.
569
00:21:46,939 --> 00:21:48,939
Y'all don't forget,
not only do you have
570
00:21:48,941 --> 00:21:51,008
to post flavor
of y'all's moonshine,
571
00:21:51,010 --> 00:21:53,411
but you've got to make
a sauce for my ham.
572
00:21:53,413 --> 00:21:54,945
Yeah.
573
00:21:54,947 --> 00:21:57,248
But don't go ruining my ham,
so make us up a good sauce,
all right?
574
00:21:58,051 --> 00:21:59,216
-Daniel...
-[Daniel] Sir.
575
00:21:59,218 --> 00:22:01,519
-...you're up first,
all right?
-[Daniel] Yeah.
576
00:22:01,521 --> 00:22:03,988
You're gonna have
three minutes in there.
577
00:22:03,990 --> 00:22:05,423
Your time starts now.
578
00:22:05,425 --> 00:22:07,625
-I better hurry, then.
-[Tickle] You better hurry up.
579
00:22:07,627 --> 00:22:10,227
[Daniel] So, I'm gonna
bring a cranberry shine
to the table.
580
00:22:10,229 --> 00:22:12,563
-[Daniel] What in the heck's
a currant?
-[Tickle] Uh-oh.
581
00:22:12,631 --> 00:22:14,565
[Daniel] On the spur
of the moment,
I was just thinking,
582
00:22:14,633 --> 00:22:15,966
"You know, that's something
I really like,
583
00:22:15,968 --> 00:22:17,968
is cranberry sauce
at Thanksgiving time."
584
00:22:17,970 --> 00:22:19,202
[Tickle] Uh-oh.
585
00:22:19,204 --> 00:22:21,605
-[Tickle] You got
cranberry juice?
-[Daniel] I have.
586
00:22:21,607 --> 00:22:23,674
[Daniel] ...so, I'm gonna
try on the fly.
587
00:22:23,676 --> 00:22:26,711
This will make it one time
in front of my competitors.
588
00:22:26,713 --> 00:22:28,212
Keep in mind,
whatever you make,
589
00:22:28,214 --> 00:22:29,814
you've got to make
a sauce, too.
590
00:22:29,882 --> 00:22:32,049
I need to get all
these sweet taters.
591
00:22:32,051 --> 00:22:33,417
[Tickle] You need to get
all those sweet taters?
592
00:22:33,419 --> 00:22:35,419
-[Daniel] Yeah.
-Well, you got
15 seconds left
593
00:22:35,421 --> 00:22:36,954
-no matter what.
-That some yam.
594
00:22:36,956 --> 00:22:38,322
[Tickle] And some yams.
595
00:22:38,324 --> 00:22:40,324
Yes, sir. Uh-oh. Uh-oh.
596
00:22:40,326 --> 00:22:43,361
Uh, Daniel, are you done
screwing Richard?
597
00:22:43,462 --> 00:22:45,696
-Yeah? [laughing] All right.
-[Daniel laughs]
598
00:22:45,698 --> 00:22:47,465
Looks like Daniel's got
a strategy.
599
00:22:47,500 --> 00:22:49,667
Get everything y'all need.
Oh, yeah,
600
00:22:49,669 --> 00:22:52,236
But, uh, Richard,
you're up next.
601
00:22:52,305 --> 00:22:55,606
-Mmm-hmm. I got this.
-All right, three minutes
starting now.
602
00:22:55,608 --> 00:22:58,209
[Tickle] Come on, Rick.
Oh, lord.
603
00:22:58,211 --> 00:23:00,010
He's picking out
of Daniel's basket.
604
00:23:00,012 --> 00:23:02,113
-[Richard] We're going
to do this really quick.
-[Tickle] Uh-oh.
605
00:23:02,115 --> 00:23:05,216
Louisiana. We're going to put
a glaze on everything.
606
00:23:05,218 --> 00:23:07,051
I mean, especially
when it comes to a ham.
607
00:23:07,053 --> 00:23:10,187
[Tickle]
He's learning from Daniel,
it looks like. Uh-oh.
608
00:23:10,189 --> 00:23:11,355
Daniel taught me.
609
00:23:11,357 --> 00:23:13,090
I'm going to stick
to what I have going on
610
00:23:13,092 --> 00:23:15,726
with the candied yam
casserole moonshine...
611
00:23:15,795 --> 00:23:17,128
[Tickle] Richard got a pie.
612
00:23:17,130 --> 00:23:19,363
[Daniel]
I bet that's a pecan pie.
613
00:23:19,432 --> 00:23:21,065
[Richard] That's just 'cause
I'm a little hungry.
614
00:23:21,067 --> 00:23:22,800
...and make us some
candied yam and sauce.
615
00:23:22,869 --> 00:23:24,802
[Tickle] Oh. All right,
you got some sugar.
616
00:23:24,804 --> 00:23:28,305
Keep in mind,
y'all got to make
a sauce as well.
617
00:23:28,307 --> 00:23:30,241
Minute and a half left,
Richard.
618
00:23:30,342 --> 00:23:31,709
I won't need no more of...
619
00:23:31,711 --> 00:23:33,144
You don't need no more time?
620
00:23:33,245 --> 00:23:34,912
Well, you ain't
walking out of there.
621
00:23:34,914 --> 00:23:36,881
-[laughs] All right.
-I'm walking out of there.
622
00:23:36,883 --> 00:23:38,349
[Tickle]
Getting it quick, there.
623
00:23:38,351 --> 00:23:40,918
-[Richard] I sure did.
The ones you left.
-You got some sweet things.
624
00:23:40,920 --> 00:23:44,121
Amanda, it is down to you.
625
00:23:44,123 --> 00:23:45,423
-Time starts now.
-[Amanda] Thank you.
626
00:23:45,425 --> 00:23:48,626
Going into the Farmstand last
is really nerve-wracking.
627
00:23:48,628 --> 00:23:50,795
I know that Daniel
and Richard could take
something that I need,
628
00:23:50,797 --> 00:23:52,963
and hopefully they'll share
it with me if they get it.
629
00:23:52,965 --> 00:23:54,932
[Tickle] Well, Amanda's
grabbing all kinds of stuff.
630
00:23:54,934 --> 00:23:57,201
[Amanda] Competition,
it's not the time
to experiment.
631
00:23:57,203 --> 00:23:59,203
I have to make
a sauce for ham,
632
00:23:59,205 --> 00:24:01,505
so I'm going to make
a really good raisin sauce
633
00:24:01,507 --> 00:24:03,340
that we make with ham
on the holidays.
634
00:24:03,409 --> 00:24:05,342
I know it goes really well
with salty ham.
635
00:24:05,444 --> 00:24:06,944
It's a little bit
sweet and tart,
636
00:24:06,946 --> 00:24:08,879
and I have a feeling they're
really going to like it.
637
00:24:08,881 --> 00:24:10,013
[Tickle] She's getting
some oranges, too.
638
00:24:10,015 --> 00:24:12,516
Are all y'all just hungry?
Is that what that is?
639
00:24:12,518 --> 00:24:14,318
[Amanda] There's not a lot
that goes into the recipe.
640
00:24:14,320 --> 00:24:17,121
It's mainly a currant jelly,
some raisins
641
00:24:17,123 --> 00:24:18,622
and a few other
super ingredients,
642
00:24:18,691 --> 00:24:21,358
which I was able to find
in the Farmstand.
643
00:24:21,460 --> 00:24:24,428
-All right. You got
everything you need?
-I'm good. Yes, sir, I got it.
644
00:24:24,430 --> 00:24:25,796
[Tickle] All right.
645
00:24:25,798 --> 00:24:27,231
It's really hard
to keep secrets, yeah,
646
00:24:27,233 --> 00:24:29,533
but I think, uh, my aunt
Moira would probably
647
00:24:29,602 --> 00:24:31,068
kill me if I told you
how to make it.
648
00:24:31,070 --> 00:24:34,205
Let's get on back in there,
so y'all can post
flavor your liquor
649
00:24:34,207 --> 00:24:36,807
-and make us up a good sauce.
-[Amanda] Sounds good.
650
00:24:36,809 --> 00:24:38,008
[Tickle] But don't make
it too good.
651
00:24:38,010 --> 00:24:39,610
I don't want it to be better
than the ham, all right?
652
00:24:41,948 --> 00:24:43,614
Well, we made it back, fellas.
653
00:24:43,616 --> 00:24:45,416
It's about time you get back.
654
00:24:47,119 --> 00:24:50,321
So we're going
to give you one hour
to flavor your product,
655
00:24:50,323 --> 00:24:52,323
make your sauce
to go with the ham.
656
00:24:53,526 --> 00:24:54,825
And then we're all going
to have a good time.
657
00:24:56,229 --> 00:24:58,329
You know what you're doing,
it's very competitive.
658
00:24:58,331 --> 00:25:00,231
But we get thirsty and hungry
659
00:25:00,233 --> 00:25:02,199
and we can't drink anything,
that y'all get done.
660
00:25:02,201 --> 00:25:03,334
Ready?
661
00:25:03,402 --> 00:25:05,503
-[Daniel] Ready.
-The time starts now.
662
00:25:06,305 --> 00:25:07,438
[Amanda] Good luck.
663
00:25:07,507 --> 00:25:08,973
[Richard] Good luck, y'all.
664
00:25:08,975 --> 00:25:12,042
Now, normally they'd have
an hour to flavor,
665
00:25:12,044 --> 00:25:13,811
but now they've got an hour
666
00:25:13,813 --> 00:25:17,615
to not only flavor
their moonshine,
but make a sauce, too.
667
00:25:17,683 --> 00:25:18,949
It's a pretty tall order.
668
00:25:18,951 --> 00:25:20,317
Richard's got
a knife out of...
669
00:25:20,319 --> 00:25:22,319
[Henry] You got a can opener
over there, Richard?
670
00:25:22,321 --> 00:25:25,055
Nah, I got a can opener
in my hand.
671
00:25:25,057 --> 00:25:26,924
I wonder how many moonshiners
back in the woods
672
00:25:26,926 --> 00:25:29,593
back in the day said,
"Man, y'all didn't bring
a can opener here?"
673
00:25:29,595 --> 00:25:30,828
I bet not a one.
674
00:25:30,830 --> 00:25:32,263
Not a one brought
a can opener,
675
00:25:32,331 --> 00:25:33,797
but the cans got opened,
didn't it?
676
00:25:33,799 --> 00:25:37,501
I think the judges do know
what I can cook,
and I think they expect
677
00:25:37,503 --> 00:25:40,004
a little bit more of me than
just the typical dip.
678
00:25:40,006 --> 00:25:43,007
So I'm going to have
to give them a little bit
more than normal.
679
00:25:43,009 --> 00:25:44,942
-[Henry] Yam?
-[Tickle] Yam's right there.
680
00:25:44,944 --> 00:25:46,310
[Tim] I see. Yeah.
681
00:25:46,312 --> 00:25:48,879
But it looked like
you just put the juice in,
some marshmallows.
682
00:25:48,881 --> 00:25:50,714
[Tickle] I mean,
I was messing with him,
683
00:25:50,716 --> 00:25:52,116
told him to get it,
and he grabbed it.
684
00:25:52,118 --> 00:25:55,886
I don't know if he was messing
back with me or what.
685
00:25:55,888 --> 00:25:58,789
[Richard] The glaze I'm maki
is a candied yam glaze.
686
00:25:58,791 --> 00:26:01,458
I'm going to make it
with sweet potatoes,
687
00:26:01,527 --> 00:26:03,961
brown sugar, marshmallows.
688
00:26:03,963 --> 00:26:06,063
It's going to be something
that I'm going
to be able to put over
689
00:26:06,065 --> 00:26:08,699
the top of this ham
and give it a real
good flavor.
690
00:26:08,768 --> 00:26:10,200
[Henry]
Dan's got a measuring cup,
691
00:26:10,202 --> 00:26:11,702
although he's
drinking it, though.
692
00:26:11,704 --> 00:26:12,803
[Tim] How does that taste?
693
00:26:14,240 --> 00:26:16,607
Well, I don't know.
694
00:26:17,710 --> 00:26:19,243
[Tickle] He keeps doing that
with the liquor,
695
00:26:19,312 --> 00:26:21,145
-we might be in trouble.
-[Daniel] We might, yeah.
696
00:26:21,213 --> 00:26:23,013
[Daniel] It'd be real easy
to just go with it.
697
00:26:23,015 --> 00:26:25,349
-[Richard] You think so?
-[Daniel] I believe it would.
698
00:26:25,451 --> 00:26:29,219
I love cranberry sauce,
so I'm going to bring
a cranberry sauce
699
00:26:29,221 --> 00:26:31,522
to the table for Thanksgivin
700
00:26:32,224 --> 00:26:34,425
And I hope people like it.
701
00:26:34,427 --> 00:26:37,628
So, like, uh, Amanda,
we have working in
two different pots now.
702
00:26:37,730 --> 00:26:39,163
[chuckles]
703
00:26:41,434 --> 00:26:43,500
[Amanda] Well, maybe simmer,
simmer, simmer.
704
00:26:43,502 --> 00:26:46,236
Not a big fan of, of any type
of flavored spirit.
705
00:26:46,305 --> 00:26:49,707
So coming into this,
I want to leave
it not overly sweet.
706
00:26:49,709 --> 00:26:51,875
I definitely want to leave
it a high proof blend
707
00:26:51,877 --> 00:26:54,812
and just have it taste
like real pecan pie.
708
00:26:56,816 --> 00:26:58,616
He sure is beating that jar,
boy, I know that.
709
00:26:58,618 --> 00:27:01,719
Don't know what he's
mixing up, he's beating it.
710
00:27:01,787 --> 00:27:03,420
You're doing a lot
of shaking over there.
711
00:27:03,422 --> 00:27:05,823
What's, what's you're
shaking up over there?
Making milkshake?
712
00:27:05,825 --> 00:27:08,826
[Daniel] Well, my number
one priority is to put you
713
00:27:08,828 --> 00:27:10,694
a liquor up there
that you'll enjoy,
714
00:27:10,696 --> 00:27:12,162
a cranberry-flavored liquor.
715
00:27:12,164 --> 00:27:16,000
My second priority
is to make this sauce that
y'all are looking for.
716
00:27:16,002 --> 00:27:19,870
But this is a liquor challenge
so I'm more worried about
717
00:27:19,872 --> 00:27:22,239
getting the taste
of that liquor right than
I am with the sauce.
718
00:27:22,308 --> 00:27:24,942
[Tim] Some of the stuff,
sometimes, you try to put
it again and it clashes.
719
00:27:24,944 --> 00:27:26,410
It don't go together.
720
00:27:26,412 --> 00:27:28,979
You've got
a perfect ham cooked,
721
00:27:28,981 --> 00:27:31,448
so they can make a sauce
that can destroy your ham.
722
00:27:31,517 --> 00:27:32,916
No, they ain't need it.
723
00:27:34,153 --> 00:27:36,787
If they, if we spread it
on there and taste it...
724
00:27:36,789 --> 00:27:37,988
No, no.
725
00:27:37,990 --> 00:27:39,790
You're going to take
a piece and you dip it in it.
726
00:27:39,792 --> 00:27:41,258
Don't you go
to messing my ham.
727
00:27:41,360 --> 00:27:43,527
But it's all going to blend
when you chew it.
728
00:27:43,529 --> 00:27:45,062
Try it with beef.
729
00:27:45,631 --> 00:27:46,797
[Daniel] Richard?
730
00:27:46,799 --> 00:27:48,532
-[Richard] Yes, sir.
-[Daniel] How you feeling?
731
00:27:49,435 --> 00:27:50,601
[Richard] I feel good
about this.
732
00:27:50,603 --> 00:27:51,802
Oh, pretty good.
733
00:27:51,904 --> 00:27:53,103
-[Richard] I guess.
-Yeah.
734
00:27:53,105 --> 00:27:55,239
-I hope I could get it better.
-What you got in there?
735
00:27:55,307 --> 00:27:57,975
-Sweet potatoes, and?
-Sweet potatoes, uh,
736
00:27:57,977 --> 00:27:59,410
brown sugar, white sugar.
737
00:27:59,412 --> 00:28:03,247
A little bit of vanilla,
some cinnamon, marshmallows.
738
00:28:03,315 --> 00:28:05,516
All right, guys,
you got 30 minutes left.
739
00:28:05,518 --> 00:28:06,684
30 minutes.
740
00:28:06,686 --> 00:28:07,785
-[Tim] Yup.
-Thank you.
741
00:28:07,787 --> 00:28:09,553
[Daniel] Half the time
has elapsed.
742
00:28:09,655 --> 00:28:11,455
The half the time is gone.
743
00:28:14,794 --> 00:28:16,660
My major concern
is that liquor.
744
00:28:16,662 --> 00:28:18,429
He had it too weak.
745
00:28:18,431 --> 00:28:21,098
-[Tickle] Mmm-hmm.
-Put too much of that stuff
in there and get it down
746
00:28:21,100 --> 00:28:22,132
where it's like
drinking water.
747
00:28:22,134 --> 00:28:24,101
You know, we like
a little bite to our liquor.
748
00:28:24,203 --> 00:28:26,070
-You're right.
-I like a little
bite in there,
749
00:28:26,072 --> 00:28:27,104
especially for my
Thanksgiving dinner.
750
00:28:28,040 --> 00:28:31,408
And they've been to proof,
what, 90 and 100?
751
00:28:31,410 --> 00:28:34,078
-They don't have
a whole lot to work with.
-[Tickle] No, it's not.
752
00:28:34,080 --> 00:28:36,180
You put a little bit
of something in
753
00:28:36,182 --> 00:28:37,614
and they can really
drop your proof.
754
00:28:37,716 --> 00:28:39,717
They're going to have
to watch that.
755
00:28:41,954 --> 00:28:44,555
[Amanda] So the high proof
is a preference,
personally, of mine.
756
00:28:44,656 --> 00:28:47,891
I couldn't drink anything
sweetened or flavored
at a really low proof,
757
00:28:47,893 --> 00:28:49,927
and I know that they all
appreciate the same thing.
758
00:28:49,929 --> 00:28:53,130
It also doesn't hurt that,
you know, a little bit
of extra alcohol in there
759
00:28:53,132 --> 00:28:55,999
is going to help you digest
all that food you ate
at Thanksgiving feast.
760
00:28:56,001 --> 00:28:58,802
So, like a little
dessert digestif.
761
00:28:58,904 --> 00:29:02,172
All right. Well, Amanda,
what have you got
going on here?
762
00:29:02,174 --> 00:29:05,542
I've pretty much finished
my pecan pie flavoring,
763
00:29:05,611 --> 00:29:06,944
-[Tickle] Ooh.
-I'm gonna filter it,
764
00:29:06,946 --> 00:29:09,113
-Yup.
-and then add
a little bit of that
765
00:29:09,115 --> 00:29:10,781
to some high proof spirit.
766
00:29:10,783 --> 00:29:13,417
Wel, I can't lie to you
standing over this pot,
767
00:29:13,419 --> 00:29:15,519
that smells exactly
like a pecan pie.
768
00:29:15,521 --> 00:29:17,721
-Nailed it. Okay.
-[Tickle] It really does.
769
00:29:17,723 --> 00:29:19,189
That makes me feel better.
770
00:29:19,191 --> 00:29:20,724
You got two pots
going on over here.
771
00:29:20,726 --> 00:29:22,359
-Yes.
-That's your, uh...
772
00:29:22,427 --> 00:29:24,194
This is going to be my
sauce for the ham.
773
00:29:24,196 --> 00:29:26,997
-The, um, pecan pie
is going in the liquor?
-Mmm-hmm.
774
00:29:26,999 --> 00:29:29,533
And then run... run through
this again, what you got?
775
00:29:29,635 --> 00:29:31,668
This is called a blackcurrant
raisin sauce.
776
00:29:31,670 --> 00:29:33,504
So this is black currant jam,
777
00:29:33,506 --> 00:29:36,306
-Mmm-hmm.
-raisins and then a couple
other little ingredients.
778
00:29:36,308 --> 00:29:38,909
Like, a sweet sauce
to go with, like a nice
saltiness of ham.
779
00:29:38,911 --> 00:29:40,310
-So it's sweet salty, and...
-Okay.
780
00:29:40,312 --> 00:29:41,411
Well, that sounds good.
781
00:29:41,413 --> 00:29:43,213
I'm very interested
in trying it.
782
00:29:43,215 --> 00:29:45,616
But now you heard
what Henry said.
783
00:29:45,684 --> 00:29:47,718
Be careful and don't get your
proof down too low, there.
784
00:29:47,787 --> 00:29:48,919
-Yeah.
-All right?
785
00:29:48,921 --> 00:29:50,220
-I'll remember that.
Thank you.
-All right.
786
00:29:50,222 --> 00:29:52,122
-[Tickle] Richard?
-Yes, sir.
787
00:29:52,191 --> 00:29:54,324
What have you got
going on here?
788
00:29:54,326 --> 00:29:55,692
I got some sweet potatoes.
789
00:29:55,694 --> 00:29:57,995
-Mmm-hmm.
-Got a nice little glaze
started for you.
790
00:29:59,231 --> 00:30:03,200
Yeah, that's got,
got a really nice summer
sweet potato souffle
791
00:30:03,202 --> 00:30:04,535
kind of smell going on.
792
00:30:04,537 --> 00:30:06,703
Yes, Lord, like my
grandmother used to do.
793
00:30:06,772 --> 00:30:10,307
Okay, I will not
be upset at that,
794
00:30:10,309 --> 00:30:11,708
-that's for sure.
-[laughs]
795
00:30:11,777 --> 00:30:14,511
Your pecans,
I see you got some of them
in here as well, right?
796
00:30:14,513 --> 00:30:15,913
I just need them
to cook down a little bit,
797
00:30:15,915 --> 00:30:17,714
get some of those oils
out of there.
798
00:30:17,816 --> 00:30:20,317
-Good luck with it.
Keep on rolling here,
-Thank you.
799
00:30:20,319 --> 00:30:23,420
-and, uh, I'm gonna
go check Daniel out.
-Thank you.
800
00:30:24,824 --> 00:30:26,723
[Tickle] Daniel.
801
00:30:26,725 --> 00:30:30,194
-What you got here?
-Well, it looks like
pig blood, it really does.
802
00:30:30,196 --> 00:30:33,096
[Tickle] It can, it does.
It's definitely dark red.
803
00:30:33,098 --> 00:30:36,400
-I'm gonna try to make
that the sauce.
-Okay.
804
00:30:36,402 --> 00:30:39,536
It's mixed with cranberry
and brown sugar,
and I'm not going to tell
805
00:30:39,605 --> 00:30:42,539
what else in it,
because I probably won't
get somebody to try it.
806
00:30:42,641 --> 00:30:44,474
-Bet it'll be all right.
-I'm gonna try it.
807
00:30:44,476 --> 00:30:46,977
But, you know,
I've never made anything
like it, but I'm...
808
00:30:46,979 --> 00:30:48,679
I'm... I'm going to fool
with it and try it.
809
00:30:48,681 --> 00:30:49,880
I'll either
make it or ruin it.
810
00:30:49,882 --> 00:30:51,915
Ah, well, one of the two.
811
00:30:51,917 --> 00:30:53,217
All right.
Good luck to all of you.
812
00:30:53,219 --> 00:30:54,818
Thank you. We need it.
813
00:30:56,322 --> 00:30:58,789
All right, guys,
you're down to 15 minutes.
814
00:30:58,791 --> 00:31:01,625
[Daniel] This is something
I ain't ever used, Richard.
815
00:31:01,693 --> 00:31:03,327
-What's that?
-[Daniel] Corn starch.
816
00:31:03,329 --> 00:31:04,628
-[Richard] Corn starch?
-[Daniel] Nope.
817
00:31:04,697 --> 00:31:05,796
Thickening agent?
818
00:31:05,798 --> 00:31:07,231
[Tim] It's going
to be a disaster,
819
00:31:07,233 --> 00:31:08,665
-abandon it,
that's what it'll be.
-A disaster.
820
00:31:09,969 --> 00:31:12,102
[Tim] Take it home
to his mama.
821
00:31:13,606 --> 00:31:16,306
And Rich put the last
little squeeze on
something over there.
822
00:31:16,308 --> 00:31:17,875
[Tickle] Something.
823
00:31:17,877 --> 00:31:19,910
I think he might
be straining something now.
824
00:31:21,780 --> 00:31:23,547
Top secret operation.
825
00:31:25,684 --> 00:31:27,451
[Daniel] I don't believe
it's going to thicken.
826
00:31:29,521 --> 00:31:30,554
Nope.
827
00:31:31,957 --> 00:31:33,523
I can taste that ham now.
828
00:31:35,527 --> 00:31:38,262
But I want you to taste
this ham with this glaze
I'm about to put on.
829
00:31:39,531 --> 00:31:40,631
[Henry] We want it here.
830
00:31:52,344 --> 00:31:53,710
[Tim] Five minutes, guys.
831
00:31:53,779 --> 00:31:55,112
[Richard] We're running
out of time.
832
00:31:55,114 --> 00:31:57,514
Try to button it up,
tighten it up, join up.
833
00:31:57,516 --> 00:31:58,782
Okay.
834
00:32:02,254 --> 00:32:05,789
[Henry] It looks like Richard
is jarring up a sauce.
835
00:32:07,293 --> 00:32:09,426
All right, guys, listen up.
You got two minutes.
836
00:32:09,428 --> 00:32:10,627
Two minutes.
837
00:32:12,564 --> 00:32:15,332
[Richard] Oh, I would
say yes. Daniel.
838
00:32:16,302 --> 00:32:18,302
Better bring me some jars.
Put them on the table.
839
00:32:19,104 --> 00:32:20,103
I'm good.
840
00:32:21,106 --> 00:32:22,539
[Tim] 30 seconds.
841
00:32:22,608 --> 00:32:23,874
[Henry] Is that all?
842
00:32:23,876 --> 00:32:25,509
Yeah, y'all keep
fooling around.
843
00:32:27,279 --> 00:32:28,812
Daniel, I can't
fight it no more.
844
00:32:28,881 --> 00:32:30,247
All right, what you,
whats you working with?
845
00:32:30,349 --> 00:32:32,449
This is my moonshine
right here.
846
00:32:32,518 --> 00:32:34,051
This is a good
Thanksgiving drink
847
00:32:34,053 --> 00:32:35,819
and this is a good sauce
right there.
848
00:32:35,821 --> 00:32:36,787
All right.
849
00:32:38,624 --> 00:32:39,690
[Amanda] Almost done?
850
00:32:39,692 --> 00:32:41,325
[Daniel] I've got one more
thing to do here.
851
00:32:41,327 --> 00:32:43,260
-[Daniel] No rushing, I guess.
-[Amanda] All right, guys.
852
00:32:43,329 --> 00:32:46,430
[Amanda] I got pecan pie
and raisin sauce for the ham.
853
00:32:46,432 --> 00:32:47,531
[Tickle] Good luck to you.
854
00:32:47,533 --> 00:32:48,532
-Thank you very much.
-[Henry] Good luck.
855
00:32:49,802 --> 00:32:53,170
[Tim] Ten seconds,
nine seconds,
856
00:32:53,172 --> 00:32:55,339
eight, seven,
857
00:32:56,308 --> 00:33:00,210
six, five, four,
858
00:33:01,213 --> 00:33:05,882
three, two, one.
859
00:33:05,884 --> 00:33:06,917
-That's it.
-[Daniel] How about that?
860
00:33:08,220 --> 00:33:09,219
[Tim] Stressing me out.
861
00:33:09,221 --> 00:33:12,456
God, I'm glad you made it
in one second.
862
00:33:12,524 --> 00:33:13,724
-Thank you, Daniel.
-[Daniel] Yes, sir.
863
00:33:13,726 --> 00:33:14,825
-[Henry] Thank you, Daniel.
-[Tim] All right, good luck.
864
00:33:16,295 --> 00:33:18,428
[Henry] Well, that smell
prety good, isn't it?
865
00:33:18,430 --> 00:33:19,997
[Tickle]
We've got our spirits here.
866
00:33:19,999 --> 00:33:22,666
We've got the ham
and the sauces
right here behind it.
867
00:33:22,668 --> 00:33:24,334
-See, that's Daniel's.
-[Henry] Yeah.
868
00:33:24,403 --> 00:33:26,536
-[Tim] Very pretty.
-It's got a Thanksgiving...
Thanksgiving look.
869
00:33:26,638 --> 00:33:29,339
Nice presentation.
Nothing floating in it.
870
00:33:29,341 --> 00:33:30,940
Smells like cranberries.
871
00:33:30,942 --> 00:33:34,611
-And I still smell some,
some moonshine in there.
-[Tim] I smell moonshine.
872
00:33:34,613 --> 00:33:37,781
I really believe
with all my heart that,
that was a hybrid
873
00:33:37,783 --> 00:33:39,916
or something,
because it didn't have
enough seeds in it.
874
00:33:39,918 --> 00:33:41,918
-[Richard] It didn't have
not one pit in it.
-Uh-uh.
875
00:33:42,721 --> 00:33:44,054
It's got a little
kick to it, too.
876
00:33:44,056 --> 00:33:45,722
[Tickle] It does got
a kick to it.
877
00:33:46,525 --> 00:33:47,690
And he...
878
00:33:47,759 --> 00:33:51,528
just like the color says,
that cranberry is in there.
879
00:33:51,530 --> 00:33:54,164
The thing with cranberries,
is sometimes 'cause
they're so tart,
880
00:33:54,166 --> 00:33:57,701
when you just flavor,
like, a liquor, so tart,
it'll taste like a wine.
881
00:33:57,703 --> 00:34:00,003
So when I tasted yours,
I was like, is it going
to taste like a wine?
882
00:34:00,005 --> 00:34:04,041
It gets, like, a dryness to it
but it didn't actually have
sweetness and tartness.
883
00:34:04,043 --> 00:34:05,575
I'm not upset
with that at all.
884
00:34:07,446 --> 00:34:11,615
-Well, let's go on to this
ham and this sauce here.
-[Henry] Mm hmm.
885
00:34:11,683 --> 00:34:14,051
-[Henry] What's going on here?
-[Tickle] Let's see,
what's going on here?
886
00:34:14,053 --> 00:34:15,919
[Tim] I got some cranberry.
887
00:34:15,921 --> 00:34:17,721
-[Henry] Look how thick it is.
-[Tim] Yeah.
888
00:34:17,790 --> 00:34:19,256
[Tickle] Yeah, he's made
a nice sauce.
889
00:34:19,357 --> 00:34:21,525
It's got a got a nice
thickness.
890
00:34:21,527 --> 00:34:24,361
And I'll have to say,
I think it pairs very well
with the ham.
891
00:34:25,697 --> 00:34:27,063
That's good.
892
00:34:27,065 --> 00:34:30,233
[Tickle]
Daniel claims he's never
made a sauce before.
893
00:34:30,335 --> 00:34:33,203
-I knew he was lying.
-But he's got a good
thickness to it...
894
00:34:34,606 --> 00:34:36,406
...and I like it.
895
00:34:36,408 --> 00:34:39,676
It's a good presentation
and a great flavor.
896
00:34:39,678 --> 00:34:41,611
Okay, I'll move on to Rich.
897
00:34:41,680 --> 00:34:44,214
Thanksgiving is kind
of specific because
we could have done
898
00:34:44,216 --> 00:34:48,085
anything we wanted to do
when we were pairing before,
but now we're kinda...
899
00:34:48,987 --> 00:34:50,087
[Amanda]
Limited to our options?
900
00:34:50,089 --> 00:34:51,621
That's another curveball.
901
00:34:52,324 --> 00:34:54,458
He used a cream in there.
902
00:34:54,526 --> 00:34:55,559
[Henry] Separating.
903
00:34:55,660 --> 00:34:57,727
And it's separating some.
904
00:34:57,729 --> 00:34:59,729
And Richard don't look
too attractive there.
905
00:34:59,731 --> 00:35:00,997
It's got a kick to it.
906
00:35:00,999 --> 00:35:02,699
I'm going to make
Tickle a little happy.
907
00:35:02,701 --> 00:35:04,501
I'm try to soften it up
a little bit.
908
00:35:04,503 --> 00:35:06,436
I ain't gonna throw 90,
100 proof on him.
909
00:35:06,505 --> 00:35:08,305
I'm going to do
what they ask me to do.
910
00:35:08,307 --> 00:35:10,407
You ask me to give you
a dinner pairing
911
00:35:10,409 --> 00:35:13,343
It's got a good taste
on the back note,
912
00:35:13,445 --> 00:35:17,347
but to be a cocktail,
it's a little high
to eat with dinner.
913
00:35:17,449 --> 00:35:19,182
That's smooth, though.
914
00:35:19,184 --> 00:35:20,951
-Let's see what he got now.
-Let's see what
this sauce is like.
915
00:35:20,953 --> 00:35:22,719
This sauce,
I'm pretty excited about.
916
00:35:22,721 --> 00:35:26,089
I can see some pecans
and stuff like that in it.
917
00:35:26,091 --> 00:35:28,725
Yeah, that is pecan-y.
918
00:35:28,727 --> 00:35:32,229
I can taste the sweet potatoes
in there and the pecans.
919
00:35:32,231 --> 00:35:33,730
-That one's really good.
-[Tickle] Yeah.
920
00:35:33,832 --> 00:35:35,499
[Tickle] And goes good
with the ham.
921
00:35:35,501 --> 00:35:37,534
-I guess it's down to...
-Amanda's.
922
00:35:37,603 --> 00:35:39,069
...the last one.
923
00:35:39,071 --> 00:35:40,971
[Amanda] I was trying
to shoot for was,
like, a brandy,
924
00:35:40,973 --> 00:35:42,405
like a bourbon proof,
you know,
925
00:35:42,407 --> 00:35:44,174
right in the ballpark of,
like, 75 to 80.
926
00:35:44,176 --> 00:35:45,542
[Tickle] Plenty of alcohol.
927
00:35:45,544 --> 00:35:47,344
-You know, grandma would
love that one.
-[Tickle] Mmm-hmm.
928
00:35:47,412 --> 00:35:48,878
[Tickle] I'm not mad
at that at all.
929
00:35:48,880 --> 00:35:50,814
-[Henry] A couple of drinks,
she'd be on the way.
-[Tickle] Mmm-hmm.
930
00:35:51,517 --> 00:35:52,949
It's kind of like, uh,
931
00:35:52,951 --> 00:35:55,252
a licorice piece
was passed down to you.
932
00:35:55,353 --> 00:35:58,121
I believe the kinks
was worked out of that
a long, long time ago.
933
00:35:58,790 --> 00:36:01,191
-No argument.
-[Tim] No.
934
00:36:01,193 --> 00:36:03,460
You know,
Amanda said this was
a family sauce, right?
935
00:36:03,495 --> 00:36:05,161
-[Richard] You got
to fight heritage now.
-[Amanda laughs]
936
00:36:05,263 --> 00:36:08,398
[Richard] We were just
fighting her, but now we're
fighting out her legacy.
937
00:36:08,400 --> 00:36:10,700
You're going to love it.
It's frickin' awesome.
938
00:36:10,802 --> 00:36:12,502
-[Henry] Sauce is good.
-[Tickle] It's good.
939
00:36:12,504 --> 00:36:14,204
-Thick, creamy.
-[Tickle] Mmm-hmm.
940
00:36:14,206 --> 00:36:15,939
Blackcurrant and raisin.
941
00:36:15,941 --> 00:36:17,207
[Henry] This doesn't have
any chunks in it.
942
00:36:17,209 --> 00:36:19,442
They pair very well together.
943
00:36:19,511 --> 00:36:22,212
Just eat that ham
and chase it
with that sauce.
944
00:36:22,214 --> 00:36:23,446
Unbelievable. I mean,
945
00:36:23,448 --> 00:36:24,848
-I've never tasted
anything like it.
-[Tickle] Mmm.
946
00:36:24,850 --> 00:36:26,416
Tickle, go get them.
947
00:36:26,418 --> 00:36:28,251
I got a few things.
I got to take care of.
948
00:36:28,320 --> 00:36:30,187
-What now?
-Why don't you go grab them?
949
00:36:30,189 --> 00:36:32,789
And I got a few things
I got to finish tying up.
950
00:36:32,791 --> 00:36:34,024
What do... you got a pig,
951
00:36:34,026 --> 00:36:35,258
I know, you told me
you're tying up some.
952
00:36:35,360 --> 00:36:36,993
-You got a pig, don't you?
-[stammers]
953
00:36:36,995 --> 00:36:38,461
Are you just gonna leave us?
954
00:36:38,463 --> 00:36:40,430
If I do, he'll be done
kicked the back doors
out of your truck
955
00:36:40,432 --> 00:36:42,065
by the time you
get back, all right?
956
00:36:44,903 --> 00:36:46,903
[Amanda] And I'm thankful
to be like right here today
957
00:36:46,905 --> 00:36:48,438
You know, it's...
never in a million years
would I have expected
958
00:36:48,507 --> 00:36:51,041
to be here competing,
959
00:36:51,043 --> 00:36:53,610
distilling with people
with the likes of you guys.
960
00:36:53,612 --> 00:36:56,413
I mean, I'm thankful
for that for sure.
961
00:36:56,415 --> 00:36:59,616
To be able to work
with good friends,
962
00:37:00,519 --> 00:37:01,718
which is family now.
963
00:37:01,820 --> 00:37:05,322
And we're a moonshine family.
964
00:37:05,324 --> 00:37:09,326
To be with you guys,
I mean, Daniel has become
like a brother to me.
965
00:37:09,328 --> 00:37:12,095
You know, I know
he's a brother because
he'll kick me in my ass.
966
00:37:12,097 --> 00:37:14,064
Tell me the truth
about myself,
967
00:37:14,066 --> 00:37:15,498
and you'd do the same thing.
968
00:37:15,566 --> 00:37:18,068
-And I'm--
-[Amanda] That's a good,
that's a good family setting.
969
00:37:18,070 --> 00:37:19,603
[Richard] Yeah.
I'm so thankful.
970
00:37:25,711 --> 00:37:29,779
-[Richard] Wow.
-Welcome to a proper
Virginia Thanksgiving.
971
00:37:29,781 --> 00:37:30,913
There you go.
972
00:37:30,982 --> 00:37:32,816
-Y'all have a seat.
-[Amanda] Thank you so much.
973
00:37:32,917 --> 00:37:36,553
Well, you know, first off,
we need to thank Tickle
for such a presentation.
974
00:37:36,655 --> 00:37:38,088
I didn't know he was
preparing all of this.
975
00:37:38,090 --> 00:37:40,123
I mean, I just thought
you were smoking a ham.
976
00:37:40,125 --> 00:37:41,424
It's a pleasant surprise.
977
00:37:41,426 --> 00:37:42,592
-[Richard] Yes, sir.
-[Daniel] Done a good job.
978
00:37:42,594 --> 00:37:45,195
You all are very welcome.
979
00:37:45,197 --> 00:37:47,097
Well, let's talk about
your jars.
980
00:37:47,099 --> 00:37:48,398
Let's talk about your sauces.
981
00:37:48,400 --> 00:37:51,101
All three of you
did an outstanding job.
982
00:37:51,202 --> 00:37:53,937
And it really was tough
for us to make a decision
983
00:37:53,939 --> 00:37:56,606
on one of you to get
the little piggy to go home.
984
00:37:57,709 --> 00:38:00,710
Daniel, yours was
cranberry all the way...
985
00:38:01,613 --> 00:38:03,813
...from the sauce
to your 'shine.
986
00:38:03,815 --> 00:38:06,383
Look good, taste good.
987
00:38:06,385 --> 00:38:08,018
Proof is on the money.
988
00:38:08,020 --> 00:38:10,820
Richard, your proof's
on the money, too.
989
00:38:10,822 --> 00:38:13,189
You did throw a little
trickery in there.
990
00:38:13,191 --> 00:38:15,125
You threw me off
a little bit with your sauce.
991
00:38:16,094 --> 00:38:17,827
Because I was looking
for the marshmallow,
992
00:38:17,829 --> 00:38:19,696
you know, the yams,
something like that.
993
00:38:19,698 --> 00:38:22,632
And then you talked it up,
and when I tasted it...
994
00:38:23,902 --> 00:38:25,168
...I got pecan pie.
995
00:38:25,170 --> 00:38:27,404
-[Richard] Mmm.
-But it's good.
996
00:38:27,406 --> 00:38:29,406
-[Richard chuckles]
-[Tim] Now, Amanda,
997
00:38:29,408 --> 00:38:31,141
she said she was going
to bring something special.
998
00:38:31,143 --> 00:38:32,309
She did.
999
00:38:32,410 --> 00:38:35,211
She told us she had a family
recipe with those raisins.
1000
00:38:35,280 --> 00:38:37,614
I was looking
for that pecan pie.
1001
00:38:37,683 --> 00:38:40,016
I tasted it in her 'shine.
1002
00:38:40,018 --> 00:38:42,886
She made something
that we have never
tasted before.
1003
00:38:42,888 --> 00:38:45,388
-She did an outstanding job.
-Thank you.
1004
00:38:45,390 --> 00:38:47,524
I was real afraid
that one of these sauces
1005
00:38:47,526 --> 00:38:49,526
was going to make
my ham taste bad.
1006
00:38:50,195 --> 00:38:51,227
But it didn't.
1007
00:38:51,229 --> 00:38:54,130
Everything went
so nicely together.
1008
00:38:54,132 --> 00:38:55,832
The liquor even went
good with the ham.
1009
00:38:55,900 --> 00:38:57,600
[Henry] We put
the pressure on y'all.
1010
00:38:57,602 --> 00:39:01,071
We wanted a good hard liquor
and a good taste to it,
add that little burn to it,
1011
00:39:01,073 --> 00:39:03,840
which is what
Virginia boys like,
and the sauce.
1012
00:39:03,842 --> 00:39:05,508
It's unbelievable.
Really and truly.
1013
00:39:05,510 --> 00:39:07,510
I said, let's just
give them all three.
1014
00:39:07,512 --> 00:39:08,745
You know, it's Thanksgiving.
1015
00:39:08,747 --> 00:39:12,382
We got to pick a winner
and it's almost impossible.
1016
00:39:12,384 --> 00:39:14,684
It's very difficult to say
who is the winner,
1017
00:39:14,686 --> 00:39:17,320
but somebody gets
their little piggy to go home.
1018
00:39:19,224 --> 00:39:21,057
And, Amanda,
you get the little piggy.
1019
00:39:21,059 --> 00:39:23,893
-Really? Oh, thank you, guys.
-[all applauding]
1020
00:39:23,895 --> 00:39:25,328
[Daniel]
Congratulations on that.
1021
00:39:25,330 --> 00:39:26,563
Oh, my God.
1022
00:39:26,631 --> 00:39:29,499
-The family recipe was great.
-It really was.
1023
00:39:29,501 --> 00:39:31,501
[Amanda] My life
has changed immensely.
1024
00:39:31,503 --> 00:39:34,704
This family of men and women
that I've met,
1025
00:39:34,773 --> 00:39:37,374
they were my heroes,
and now they're my peers.
1026
00:39:37,376 --> 00:39:38,975
And they respect me
like a peer.
1027
00:39:39,043 --> 00:39:42,312
Thank you, by actually
coming to Master Distiller
in the first place.
1028
00:39:42,381 --> 00:39:45,215
Because if you hadn't
have stepped up
to the plate and come.
1029
00:39:45,217 --> 00:39:46,716
you wouldn't be sitting
here tonight.
1030
00:39:46,718 --> 00:39:48,985
[Daniel] You know,
you're not going
to win every time.
1031
00:39:48,987 --> 00:39:50,720
You know that coming
into a competition.
1032
00:39:50,789 --> 00:39:53,256
But still, yeah,
you always give it your
best shot.
1033
00:39:53,258 --> 00:39:56,059
And my buddy, Henry,
a long-time friend.
1034
00:39:56,061 --> 00:39:58,528
It's been many years
that we sat down
together at Thanksgiving.
1035
00:39:58,530 --> 00:40:00,230
[Henry]
Thanksgiving is really
special to us.
1036
00:40:00,298 --> 00:40:03,299
I mean, every year...
we've been in the liquor
business so long.
1037
00:40:03,368 --> 00:40:06,069
Every Thanksgiving,
for years and years and years,
1038
00:40:06,071 --> 00:40:08,505
it was always one of us gone.
1039
00:40:08,507 --> 00:40:11,608
And let me tell you,
it was not on a picnic either.
1040
00:40:11,709 --> 00:40:14,511
You would be behind bars
and have, have them at home.
1041
00:40:14,513 --> 00:40:16,012
Finally, after all those years
1042
00:40:16,014 --> 00:40:17,414
we have the whole
family there.
1043
00:40:18,550 --> 00:40:20,417
I mean, really, Thanksgiving
is really special.
1044
00:40:20,419 --> 00:40:22,685
Really got a family
of moonshiners here.
1045
00:40:22,687 --> 00:40:25,922
[Tim] Really proud of you.
Everybody, thank you
for being here.
1046
00:40:25,924 --> 00:40:29,058
It's really symbolic for me
to sit down on a table
with them on Thanksgiving
1047
00:40:29,060 --> 00:40:30,260
and share this meal.
1048
00:40:30,262 --> 00:40:33,897
And thank Tickle,
who made a such a great ham.
1049
00:40:33,899 --> 00:40:35,932
-[Tim] Good job, Tickle.
-All right.
1050
00:40:35,934 --> 00:40:38,701
Y'all family here now.
Y'all ready to eat?
1051
00:40:38,803 --> 00:40:40,370
[Richard] Yes, sir.
1052
00:40:40,372 --> 00:40:42,772
I know with these guys,
truly know how grateful
I am for being here.
1053
00:40:42,774 --> 00:40:44,707
I can't wait to try that too.
1054
00:40:44,709 --> 00:40:46,009
[Tickle] Oh, the ham
ain't no good.
1055
00:40:46,011 --> 00:40:47,310
[Richard]
Congratulations, Amanda.
1056
00:40:47,379 --> 00:40:48,778
[Amanda] Thank you.
1057
00:40:48,780 --> 00:40:51,014
[Richard] They accept me
in their world.
1058
00:40:51,016 --> 00:40:54,517
I'm more thankful than
these guys will ever know
just to be in their midst.
1059
00:40:54,519 --> 00:40:56,419
[Amanda] It's definitely
an honor to be sitting
at the table
1060
00:40:56,421 --> 00:40:57,887
with all of you gentlemen.
1061
00:40:57,889 --> 00:40:59,689
Thank you, thank you.
1062
00:40:59,691 --> 00:41:00,990
It means more to me
than anything just to sit
1063
00:41:00,992 --> 00:41:02,525
-and have a meal
with you guys.
-[Tickle] All right.
1064
00:41:02,527 --> 00:41:05,795
Good to have you
all here, it's special.
Love y'all.
1065
00:41:05,797 --> 00:41:07,397
Glad to be here, brother.
Love you.
1066
00:41:07,399 --> 00:41:08,898
-Dig in.
-[Richard] Yes.
1067
00:41:08,900 --> 00:41:11,167
-[Tim] We need to pass
some in jars in here.
-[Tickle] Mmm-hmm.
1068
00:41:11,169 --> 00:41:13,403
-Can I try your guys'?
I want to try it.
-Definitely.
1069
00:41:13,405 --> 00:41:14,604
[Daniel] Mmm-hmm.
1070
00:41:14,706 --> 00:41:16,873
-Man, it's empty.
-Here you go.
1071
00:41:16,875 --> 00:41:18,775
[Amanda] Cranberry, anybody?
1072
00:41:18,777 --> 00:41:21,711
[Daniel] You know,
I was kind of scared
to make that sauce.
1073
00:41:21,713 --> 00:41:23,079
[Henry] But it's good.
1074
00:41:23,081 --> 00:41:24,214
It was good.
1075
00:41:24,315 --> 00:41:25,982
You did a real good job.
1076
00:41:25,984 --> 00:41:27,383
It was real good.