1 00:00:06,673 --> 00:00:08,933 - Okay, we're gonna turn on the cameras. 2 00:00:09,008 --> 00:00:10,298 Hey, guys, it's Selena, 3 00:00:10,385 --> 00:00:12,175 and today I have a very special guest 4 00:00:12,262 --> 00:00:13,262 with me in the kitchen... 5 00:00:13,346 --> 00:00:14,346 Did you get it? 6 00:00:14,431 --> 00:00:15,851 My little sister Gracie. 7 00:00:15,932 --> 00:00:17,772 - You just tap it? - Yeah. 8 00:00:17,851 --> 00:00:20,561 - Oh, that's easy. Oh, they're moving. 9 00:00:20,645 --> 00:00:22,475 - We're both ready to sharpen our skills 10 00:00:22,564 --> 00:00:24,904 with the help of another amazing chef. 11 00:00:24,983 --> 00:00:26,363 Yeah. 12 00:00:26,443 --> 00:00:27,743 I'd better be on my toes 13 00:00:27,819 --> 00:00:29,989 or Gracie's gonna put me to shame. 14 00:00:32,031 --> 00:00:34,491 - Why do you just assume I'm gonna burn something? 15 00:00:34,576 --> 00:00:36,656 - Have you seen the episodes? 16 00:00:38,288 --> 00:00:40,748 - I'm just getting schooled by my sister right now. 17 00:00:40,832 --> 00:00:42,422 Yeah. 18 00:00:42,500 --> 00:00:44,170 - Will you guys grab the groceries, please? 19 00:00:44,252 --> 00:00:45,752 - Yes. - Of course. 20 00:00:45,837 --> 00:00:48,877 So, Papa, every episode they send a different guy. 21 00:00:48,965 --> 00:00:51,085 And so I've been, like, kinda looking for the one. 22 00:00:51,176 --> 00:00:52,796 - I don't wanna have nothing to do with that. 23 00:00:52,886 --> 00:00:55,006 - So many groceries today! - Hi. 24 00:00:55,096 --> 00:00:57,136 - Hi, you've got such a nice smile. 25 00:00:57,223 --> 00:00:58,433 - Oh, thank you so much. - How are you? 26 00:00:58,516 --> 00:00:59,556 - Good, how are you? - Good. 27 00:00:59,642 --> 00:01:00,942 - Good, good. - I know. 28 00:01:01,019 --> 00:01:03,059 She talks about guys every episode. 29 00:01:03,146 --> 00:01:04,516 - All right, you guys have a great day. 30 00:01:04,606 --> 00:01:07,606 - Thank you. It's a happy day, guys. 31 00:01:07,692 --> 00:01:10,112 - Oh, gosh, here. 32 00:01:10,195 --> 00:01:12,445 Oh, what is this? - Look, Raquelle. 33 00:01:12,530 --> 00:01:14,990 - Oh, my God! - Oh, my goodness! 34 00:01:15,074 --> 00:01:17,374 A real one! 35 00:01:17,452 --> 00:01:19,582 Finally! 36 00:01:19,662 --> 00:01:22,622 Finally! - Oh, my God. 37 00:01:22,707 --> 00:01:24,827 - Dial it up. 38 00:01:24,918 --> 00:01:27,168 - Selena and Richard, take one. 39 00:01:27,253 --> 00:01:28,593 - Just, like, go like that. 40 00:01:28,671 --> 00:01:31,671 - Selena and Richard, take two. 41 00:01:31,758 --> 00:01:33,508 - Okay, I'm dialing him in. 42 00:01:33,593 --> 00:01:35,393 ♪ I'm trying, I'm trying, I'm trying, I'm trying ♪ 43 00:01:35,470 --> 00:01:38,720 ♪ I'm trying, oh, trying, I'm trying, I'm trying ♪ 44 00:01:38,807 --> 00:01:41,137 ♪ With my feelings on fire ♪ 45 00:01:41,226 --> 00:01:43,806 Hi, Richard! - Hi, how are you? 46 00:01:43,895 --> 00:01:46,895 - Good, how are you? - Excellent. 47 00:01:46,981 --> 00:01:49,321 - Today I'm joined by chef Richard Blais. 48 00:01:49,400 --> 00:01:53,490 He is an author, a dad, a James Beard award nominee, 49 00:01:53,571 --> 00:01:55,571 a restaurant owner, and I hear he likes 50 00:01:55,657 --> 00:01:57,367 to work with liquid nitrogen. 51 00:01:57,450 --> 00:01:59,830 Things might get a little wild today. 52 00:01:59,911 --> 00:02:01,911 I want to introduce you to my little sister. 53 00:02:01,996 --> 00:02:03,866 This is Gracie. - Hi. 54 00:02:03,957 --> 00:02:05,247 - Hi, Gracie. - Hi. 55 00:02:05,333 --> 00:02:07,253 - And this is my best friend, Raquelle. 56 00:02:07,335 --> 00:02:08,705 - Hi. - Hi, Raquelle. 57 00:02:08,795 --> 00:02:10,375 - Nice to meet you. - Nice to meet you. 58 00:02:10,463 --> 00:02:13,513 Thank you so much for letting me entertain for what 59 00:02:13,591 --> 00:02:18,261 I understand is a pretty big celebration happening. 60 00:02:18,346 --> 00:02:20,306 It's someone's birthday! 61 00:02:20,390 --> 00:02:24,060 - Whoo-hoo! Huge day. 62 00:02:24,143 --> 00:02:25,563 - She's very excited. 63 00:02:25,645 --> 00:02:26,895 - Yes, so today I'm gonna show you how to make 64 00:02:26,980 --> 00:02:29,570 the ultimate birthday bash menu. 65 00:02:29,649 --> 00:02:31,149 - Ooh. 66 00:02:31,234 --> 00:02:32,904 - A DIY Nacho bar 67 00:02:32,986 --> 00:02:34,736 with quick Carne Asada, 68 00:02:34,821 --> 00:02:38,241 and all the fixings and things, 69 00:02:38,324 --> 00:02:42,044 And a DIY ice cream sundae bar 70 00:02:42,120 --> 00:02:43,960 with liquid nitrogen ice cream 71 00:02:44,038 --> 00:02:46,578 and some chocolate dipped strawberries. 72 00:02:46,666 --> 00:02:48,746 What do you think, Gracie? - Look good? 73 00:02:48,835 --> 00:02:50,375 Yes! 74 00:02:50,461 --> 00:02:54,091 - It's great for me. - We're so excited. 75 00:02:54,173 --> 00:02:55,933 - I think we're gonna start it off 76 00:02:56,009 --> 00:02:58,549 with doing the last part of our meal first, 77 00:02:58,636 --> 00:03:02,096 which is going to be making homemade ice cream. 78 00:03:02,181 --> 00:03:03,931 - We're obsessed with ice cream. 79 00:03:04,017 --> 00:03:05,387 - This is an ice cream household. 80 00:03:05,476 --> 00:03:07,016 - Chocolate or vanilla? - Chocolate. 81 00:03:07,103 --> 00:03:09,193 - And I like vanilla. So we'll do both. 82 00:03:09,272 --> 00:03:10,732 How 'bout that? How 'bout we do two flavors? 83 00:03:10,815 --> 00:03:12,435 We're gonna double the recipe. 84 00:03:12,525 --> 00:03:14,065 And I'm glad that you have a team over there, Selena, 85 00:03:14,152 --> 00:03:15,492 because there's a couple different things 86 00:03:15,570 --> 00:03:17,320 that have to happen. 87 00:03:17,405 --> 00:03:19,815 The first thing we're gonna do to make our ice cream base 88 00:03:19,908 --> 00:03:23,118 is measure out the heavy cream and the milk. 89 00:03:23,202 --> 00:03:25,202 And we're gonna add it to that sauce pot. 90 00:03:25,288 --> 00:03:26,408 - Got it. 91 00:03:26,497 --> 00:03:28,537 - In my younger days, I was a DJ. 92 00:03:28,625 --> 00:03:30,955 And my DJ name was Heavy Cream. 93 00:03:31,044 --> 00:03:33,304 - No! - No one knows that. 94 00:03:33,379 --> 00:03:34,759 - That's amazing. - Okay. 95 00:03:34,839 --> 00:03:36,339 So you're gonna need three cups of milk 96 00:03:36,424 --> 00:03:38,054 and three cups of heavy cream. 97 00:03:38,134 --> 00:03:39,894 - I'm just here alone doing this. 98 00:03:39,969 --> 00:03:41,549 - Here, let's see if this is... - I feel like we can use this. 99 00:03:41,638 --> 00:03:43,968 - Ow, my arm. - You are such a drama queen. 100 00:03:44,057 --> 00:03:45,767 - Yep, a cup and a half of each, that's gonna work. 101 00:03:45,850 --> 00:03:48,600 So you got three cups of both. 102 00:03:48,686 --> 00:03:52,106 - Then you're going to add a half cup of sugar. 103 00:03:52,190 --> 00:03:53,690 - Great. 104 00:03:53,775 --> 00:03:55,315 - And you're gonna add a little bit of vanilla extract. 105 00:03:55,401 --> 00:03:56,651 - Okay. 106 00:03:56,736 --> 00:03:57,816 - What should I put the stove on, medium? 107 00:03:57,904 --> 00:03:59,324 - Low to medium. - Okay. 108 00:03:59,405 --> 00:04:00,485 - All you're looking to do is just dissolve 109 00:04:00,573 --> 00:04:02,333 the sugar into the cream. 110 00:04:02,408 --> 00:04:04,328 And then just someone sorta keep an eye on it. 111 00:04:04,410 --> 00:04:07,160 - I lit this kitchen on fire twice. 112 00:04:08,247 --> 00:04:09,287 - I'll be on stove duty. 113 00:04:09,374 --> 00:04:10,754 - So you're on stove duty. 114 00:04:10,833 --> 00:04:12,253 - Yep. 115 00:04:12,335 --> 00:04:14,205 - So now we need to make the other half of this mixture. 116 00:04:14,295 --> 00:04:16,165 So we're gonna have to crack some eggs. 117 00:04:16,255 --> 00:04:18,045 You're gonna need eight egg yolks. 118 00:04:18,132 --> 00:04:19,682 - Okay. - Did you wash your hands? 119 00:04:23,304 --> 00:04:26,434 - You got it. God, you got it! - Oh, one handed? 120 00:04:26,516 --> 00:04:28,136 - Good job. - Hey, good job. 121 00:04:28,226 --> 00:04:31,306 - So if you want, just break the whole egg into the bowl, 122 00:04:31,396 --> 00:04:33,436 and then what we can do is just scoop out the yolk. 123 00:04:33,523 --> 00:04:35,073 That's fine. 124 00:04:37,193 --> 00:04:39,403 - Oh-- - Oh! 125 00:04:39,487 --> 00:04:41,857 - No! - What? 126 00:04:41,948 --> 00:04:46,868 - There's an egg cracked on the stepping stool. 127 00:04:46,953 --> 00:04:48,293 - We need help! - Oh. 128 00:04:48,371 --> 00:04:50,831 We are off to a rough start. - Oh, my gosh. 129 00:04:50,915 --> 00:04:53,875 This is so embarrassing right now for so many reasons. 130 00:04:53,960 --> 00:04:55,630 - It is not embarrassing. - Team, we gotta step it up. 131 00:04:55,712 --> 00:04:57,672 - My wife Jasmine just told me I dropped an egg 132 00:04:57,755 --> 00:04:58,965 on the cat the other day. 133 00:04:59,048 --> 00:05:01,258 - Ew! - On a cat? 134 00:05:01,342 --> 00:05:02,932 - On the cat. 135 00:05:03,011 --> 00:05:04,511 So don't worry about just dropping one on the floor. 136 00:05:04,595 --> 00:05:06,215 And then once you get to eight yolks, 137 00:05:06,305 --> 00:05:08,595 you're gonna go in there and scoop out the yolks. 138 00:05:08,683 --> 00:05:10,063 - Yes! - Okay. 139 00:05:10,143 --> 00:05:11,563 - And move the yolks to another bowl. 140 00:05:12,061 --> 00:05:14,311 - All right, you ready? - It's kind of difficult. 141 00:05:14,397 --> 00:05:15,767 - It's kinda fun. 142 00:05:15,857 --> 00:05:16,977 It's a little bit of therapy, but some people 143 00:05:17,066 --> 00:05:18,356 might think it's kinda gross. 144 00:05:18,443 --> 00:05:20,243 Great! 145 00:05:20,319 --> 00:05:22,359 - Perfect, now, to the yolks, 146 00:05:22,447 --> 00:05:24,157 you're gonna add a cup of sugar. 147 00:05:24,240 --> 00:05:26,490 You wanna add the ingredients with a little flair, you know? 148 00:05:26,576 --> 00:05:28,036 - Ooh! - Mmm. 149 00:05:28,119 --> 00:05:29,659 - So now what you're gonna do is we're gonna 150 00:05:29,746 --> 00:05:31,906 mix the sugar and the egg yolks together. 151 00:05:31,998 --> 00:05:33,578 And now you're gonna grab a whisk. 152 00:05:33,666 --> 00:05:37,586 - Ooh, this is huge. - So, like, I just clap. 153 00:05:37,670 --> 00:05:39,420 And then someone throws me a whisk. 154 00:05:39,505 --> 00:05:40,795 - Oh, nice. 155 00:05:40,882 --> 00:05:42,222 - First of all, Gracie, 156 00:05:42,300 --> 00:05:43,590 that's the biggest whisk I've ever seen. 157 00:05:43,676 --> 00:05:46,426 - It's kind of big. - Yes, it's huge. 158 00:05:46,512 --> 00:05:48,432 - Do you want me to try, and then you can finish it? 159 00:05:48,514 --> 00:05:50,434 - And you really just wanna combine the sugar 160 00:05:50,516 --> 00:05:52,186 with the yolks so that you get 161 00:05:52,268 --> 00:05:53,978 sort of this texture right here, 162 00:05:54,062 --> 00:05:57,152 which is starting to look like pastry cream. 163 00:05:57,231 --> 00:05:59,071 So now we're gonna temper the ice cream base. 164 00:05:59,150 --> 00:06:00,860 This is the cream on the back, and it's hot? 165 00:06:00,943 --> 00:06:02,613 It's warm? - Yeah, yes. 166 00:06:02,695 --> 00:06:04,815 - Okay, so bring the cream to the front station. 167 00:06:04,906 --> 00:06:07,696 And what we're gonna do is one person whisk 168 00:06:07,784 --> 00:06:10,954 and the other person just drip in a little bit 169 00:06:11,037 --> 00:06:13,707 of the hot cream mixture, right? 170 00:06:13,790 --> 00:06:15,290 - Oh-- - The hot cream--yeah. 171 00:06:15,375 --> 00:06:17,085 Perfect, perfect, so just a little bit. 172 00:06:17,168 --> 00:06:19,588 Now whisk that in and let that come together. 173 00:06:19,670 --> 00:06:22,800 And then we add a little bit more of the hot milk mixture. 174 00:06:22,882 --> 00:06:24,802 And this is called tempering, right? 175 00:06:24,884 --> 00:06:27,184 Because if we added all of the cream, 176 00:06:27,261 --> 00:06:30,101 the hot cream, to the yolks, it would cook the yolks 177 00:06:30,181 --> 00:06:31,771 and then we'd have scrambled eggs. 178 00:06:31,849 --> 00:06:33,479 - Oh, wow. 179 00:06:33,559 --> 00:06:36,019 - You guys, I don't know why I have this big of a whisk. 180 00:06:36,104 --> 00:06:37,654 - Why is nothing ever normal? 181 00:06:37,730 --> 00:06:40,020 - Now you're gonna add all of that back to the pot. 182 00:06:40,108 --> 00:06:41,688 - Whee! - Come on home. 183 00:06:41,776 --> 00:06:43,396 - Whee! - Whoo! 184 00:06:43,486 --> 00:06:46,566 - Okay, now this goes back on the stove on low heat again. 185 00:06:46,656 --> 00:06:48,366 - Back to stove duty. 186 00:06:48,449 --> 00:06:49,779 - While that's heating, we're gonna 187 00:06:49,867 --> 00:06:51,827 do some chocolate dipped strawberries. 188 00:06:51,911 --> 00:06:54,251 - I think someone's very excited about that. 189 00:06:54,330 --> 00:06:56,210 - So you have some melting chocolate. 190 00:06:56,290 --> 00:06:59,500 Put the chocolate chips in the microwave for 30 seconds. 191 00:06:59,585 --> 00:07:02,085 Stir it a little bit with a rubber spatula and then 192 00:07:02,171 --> 00:07:04,131 back in the microwave for another 30 seconds. 193 00:07:04,215 --> 00:07:05,415 - Great. 194 00:07:05,508 --> 00:07:07,088 - Here's the next step for you, Raquelle. 195 00:07:07,176 --> 00:07:08,966 With that ice cream mixture now that's on the back, 196 00:07:09,053 --> 00:07:13,853 we wanna remove half of it to another mixing bowl. 197 00:07:13,933 --> 00:07:16,023 So if you want it to be half vanilla, 198 00:07:16,102 --> 00:07:18,062 half chocolate, that's what we're gonna do right now 199 00:07:18,146 --> 00:07:20,476 is we're separating the chocolate ice cream 200 00:07:20,565 --> 00:07:21,855 from the vanilla. 201 00:07:21,941 --> 00:07:23,481 So I'm gonna add half of mine right here. 202 00:07:23,568 --> 00:07:25,858 That's gonna be my vanilla ice cream. 203 00:07:25,945 --> 00:07:29,025 Now you're gonna take that chocolate sauce. 204 00:07:29,115 --> 00:07:30,985 And you add as much chocolate sauce 205 00:07:31,075 --> 00:07:32,655 as you want it to be chocolatey. 206 00:07:32,743 --> 00:07:35,373 - Oh, you want it extra chocolatey. 207 00:07:35,454 --> 00:07:38,044 - Okay, done. How's the chocolate? 208 00:07:38,124 --> 00:07:40,384 - It's good, sissy. - Okay. 209 00:07:40,459 --> 00:07:43,049 - Now we have three things that are finished up over here. 210 00:07:43,129 --> 00:07:44,589 We have our melted chocolate. 211 00:07:44,672 --> 00:07:46,092 And then we have chocolate ice cream base, 212 00:07:46,174 --> 00:07:47,724 and we have vanilla ice cream base. 213 00:07:47,800 --> 00:07:49,800 So, let's transfer them to metal mixing bowls. 214 00:07:49,886 --> 00:07:53,056 Like this, Richard? 215 00:07:53,139 --> 00:07:55,769 Gracie is doing what we all wanna do right now, is just eat 216 00:07:55,850 --> 00:07:57,190 all of the chocolate, which is-- 217 00:07:57,268 --> 00:07:59,438 - Wait, dude! - Sorry-- 218 00:07:59,520 --> 00:08:02,230 - Oh, it's on her face! - Oh, oops. 219 00:08:02,315 --> 00:08:05,355 I have to wipe my face. - Oh. 220 00:08:05,443 --> 00:08:10,073 - And now is where we get into the super fun part 221 00:08:10,156 --> 00:08:11,486 of making ice cream. 222 00:08:11,574 --> 00:08:14,584 We're gonna freeze it with liquid nitrogen. 223 00:08:17,121 --> 00:08:18,661 - Okay. 224 00:08:18,748 --> 00:08:21,418 - That should be at the front door now or in the kitchen? 225 00:08:21,500 --> 00:08:23,500 - My grandfather actually brought it in 226 00:08:23,586 --> 00:08:25,206 'cause it was heavy. 227 00:08:25,296 --> 00:08:27,416 I feel like--should he help? - The more people, the better. 228 00:08:27,506 --> 00:08:30,296 - I don't think I should be trusted 229 00:08:30,384 --> 00:08:31,764 with anything like that. 230 00:08:31,844 --> 00:08:34,264 - If you got goggles, if you got gloves, 231 00:08:34,347 --> 00:08:37,267 if you have an apron, go ahead and throw them on. 232 00:08:37,350 --> 00:08:40,230 I'm not going to do that 'cause I'm a trained professional. 233 00:08:40,311 --> 00:08:41,941 - I think I'm gonna wear these out. 234 00:08:42,021 --> 00:08:43,941 - So here's a good lesson on liquid nitrogen. 235 00:08:44,023 --> 00:08:46,403 Nitrogen is part of our atmosphere, right? 236 00:08:46,484 --> 00:08:47,744 So it's all around us. 237 00:08:47,818 --> 00:08:49,108 Every time we actually take a breath, 238 00:08:49,195 --> 00:08:50,775 there's nitrogen in the air. 239 00:08:50,863 --> 00:08:54,033 And what we're using here is the pressurized version 240 00:08:54,116 --> 00:08:58,036 of nitrogen, so it's gonna be in a liquid form 241 00:08:58,120 --> 00:08:59,790 when it comes out of this container. 242 00:08:59,872 --> 00:09:03,082 And it's going to be super, super cold. 243 00:09:03,167 --> 00:09:04,707 It's actually negative 244 00:09:04,794 --> 00:09:08,384 360-something degrees Fahrenheit. 245 00:09:08,464 --> 00:09:10,474 ♪ ♪ 246 00:09:10,549 --> 00:09:13,639 - So here it is. This is liquid nitrogen. 247 00:09:13,719 --> 00:09:17,389 - Oh, it's that stuff. Are you gonna do it? 248 00:09:17,473 --> 00:09:20,103 - Whoo! We're gonna stand back. 249 00:09:20,184 --> 00:09:23,064 Yeah, Papa! - It's so cool! 250 00:09:23,145 --> 00:09:25,765 - It's so cool! - Oh, my God! 251 00:09:25,856 --> 00:09:27,646 - It's so cool. - How does it look? 252 00:09:27,733 --> 00:09:29,073 - It's kind of a vibe. 253 00:09:29,151 --> 00:09:30,571 - You might want to put gloves on, 254 00:09:30,653 --> 00:09:32,413 especially in the metal container. 255 00:09:32,488 --> 00:09:34,278 - Oops. - You got it. 256 00:09:34,365 --> 00:09:36,905 - And now one person who's got the glove 257 00:09:36,993 --> 00:09:38,663 is gonna handle the liquid nitrogen. 258 00:09:38,744 --> 00:09:40,504 Someone else is gonna need a whisk. 259 00:09:40,579 --> 00:09:46,169 And you're going to slowly add that to the ice cream base. 260 00:09:46,252 --> 00:09:49,382 And you're gonna keep whisking it and adding nitrogen 261 00:09:49,463 --> 00:09:53,093 until the whisk feels like it's not liquid anymore. 262 00:09:53,175 --> 00:09:55,425 - Oh. 263 00:09:55,511 --> 00:09:58,641 All right. - Wow, so cool. 264 00:09:58,723 --> 00:10:00,813 - This is so cool. - It's really cool. 265 00:10:00,891 --> 00:10:03,191 - Selena, you've got a song about ice cream, don't you? 266 00:10:03,269 --> 00:10:07,359 - Yes, I do. How did you know, Richard? 267 00:10:07,440 --> 00:10:10,030 - All right. 268 00:10:10,109 --> 00:10:12,859 Yay, oh, my God, we did it! - We're good! 269 00:10:12,945 --> 00:10:14,195 - There it is! 270 00:10:14,280 --> 00:10:16,780 Now put that bowl in the freezer. 271 00:10:16,866 --> 00:10:19,826 And then do the same thing with the other flavor. 272 00:10:19,910 --> 00:10:23,370 - I casually could just go buy this at a store, and-- 273 00:10:23,456 --> 00:10:25,116 - Well, there's a couple different--I mean, 274 00:10:25,207 --> 00:10:27,337 you befriend a chemist, or you say 275 00:10:27,418 --> 00:10:29,088 you're doing some bathroom remodeling 276 00:10:29,170 --> 00:10:31,300 or I just-- I'll drop some over. 277 00:10:31,380 --> 00:10:33,170 You let me know the next time you wanna do 278 00:10:33,257 --> 00:10:34,717 a liquid nitrogen party. 279 00:10:34,800 --> 00:10:36,220 We'll make sure you're taken care of. 280 00:10:36,302 --> 00:10:37,892 - You're more than welcome. 281 00:10:37,970 --> 00:10:39,350 - Is this the coolest thing you've done on the show? 282 00:10:39,430 --> 00:10:42,140 - Yeah, it is. 283 00:10:42,224 --> 00:10:44,484 - So now, Gracie, just remember this moment, too, 284 00:10:44,560 --> 00:10:47,360 because when you get in seventh or eighth grade, 285 00:10:47,438 --> 00:10:49,068 you're gonna have a science teacher 286 00:10:49,148 --> 00:10:51,148 that does this demonstration in class. 287 00:10:51,233 --> 00:10:52,743 And you're gonna be like, "You know what? 288 00:10:52,818 --> 00:10:54,318 Richard Blais, five years ago." 289 00:10:54,403 --> 00:10:57,163 - That's right. - Richard Blais! 290 00:10:57,239 --> 00:10:59,279 - How old were you when you started cooking? 291 00:10:59,367 --> 00:11:01,737 - Probably 14 years old, 292 00:11:01,827 --> 00:11:04,827 and my first job was at a little restaurant 293 00:11:04,914 --> 00:11:07,714 that serves burgers, and fries, and milkshakes. 294 00:11:07,792 --> 00:11:10,342 You probably never heard of it. It was McDonald's. 295 00:11:10,419 --> 00:11:12,249 Place called McDonald's? 296 00:11:12,338 --> 00:11:13,878 Oh, you've heard of it, okay. 297 00:11:13,964 --> 00:11:15,474 I was the poissonier, 298 00:11:15,549 --> 00:11:16,969 which means "fish cook" in French. 299 00:11:17,051 --> 00:11:19,011 - What was it, the fish fillet? - Yes. 300 00:11:19,095 --> 00:11:20,595 - Well, impressive. 301 00:11:20,679 --> 00:11:22,769 - Did you get both flavors done already? 302 00:11:22,848 --> 00:11:24,268 - Yes, sir. - Okay, great. 303 00:11:24,350 --> 00:11:25,600 So now we're gonna get some strawberries out 304 00:11:25,684 --> 00:11:27,234 and some wooden skewers. 305 00:11:27,311 --> 00:11:29,691 Everyone loves chocolate dipped strawberries. 306 00:11:29,772 --> 00:11:33,072 Just cut off the leaves of the strawberries. 307 00:11:33,150 --> 00:11:35,650 - And real simply, I am going to skewer 308 00:11:35,736 --> 00:11:37,316 these strawberries, right? 309 00:11:37,405 --> 00:11:38,905 So just kinda-- - Okay. 310 00:11:38,989 --> 00:11:40,449 - And we're gonna use the nitrogen again 311 00:11:40,533 --> 00:11:42,953 to sort of make sure that that shell gets nice 312 00:11:43,035 --> 00:11:46,035 and crispy and coats the whole strawberry. 313 00:11:46,122 --> 00:11:48,922 So transfer the nitrogen to a bowl. 314 00:11:48,999 --> 00:11:51,749 I'm just gonna use the same container I have here. 315 00:11:51,836 --> 00:11:53,166 Okay, so here we go. 316 00:11:53,254 --> 00:11:54,844 Now you're gonna take these strawberries, 317 00:11:54,922 --> 00:11:57,012 and you're gonna dip them in the chocolate. 318 00:11:57,091 --> 00:11:59,471 The strawberry gets dipped into the nitrogen, 319 00:11:59,552 --> 00:12:00,932 and it just comes right out, 320 00:12:01,011 --> 00:12:03,311 like, for not even-- a second or two. 321 00:12:03,389 --> 00:12:05,469 - Oh, beautiful. 322 00:12:05,558 --> 00:12:07,058 No! - No. 323 00:12:08,352 --> 00:12:10,192 - That's all right. 324 00:12:10,271 --> 00:12:12,361 - I keep dropping 'em. 325 00:12:12,440 --> 00:12:14,070 - Okay, so we are done 326 00:12:14,150 --> 00:12:16,320 with the liquid nitrogen part of the show. 327 00:12:16,402 --> 00:12:18,952 We got through it, fam! We got through it! 328 00:12:19,029 --> 00:12:20,699 - Goodness. - Whoo! 329 00:12:20,781 --> 00:12:22,321 - So now we're gonna clean up a little bit, 330 00:12:22,408 --> 00:12:26,198 get organized for the nacho part of our party. 331 00:12:26,287 --> 00:12:29,327 Gracie, do you like spicy food or not so much? 332 00:12:29,415 --> 00:12:31,165 - She does. - You do? 333 00:12:31,250 --> 00:12:32,920 Amazing. - I love spicy food. 334 00:12:33,002 --> 00:12:34,712 - We're gonna make Pico de Gallo. 335 00:12:34,795 --> 00:12:36,625 We're gonna use tomatoes, onions, 336 00:12:36,714 --> 00:12:40,514 jalapeño, or a serrano, some cilantro, and some lime. 337 00:12:40,593 --> 00:12:43,353 Really, really, really, simple. 338 00:12:43,429 --> 00:12:44,719 All right. 339 00:12:44,805 --> 00:12:48,265 - My sister is living in her own world. 340 00:12:48,350 --> 00:12:51,100 - She's juggling. - I'm trying. 341 00:12:51,187 --> 00:12:52,687 - I love it. I love it. 342 00:12:52,771 --> 00:12:54,481 - Good job. - Good job, sissy. 343 00:12:54,565 --> 00:12:57,275 - Hold on, I have tomatoes. I'll just try to do the fake. 344 00:12:57,359 --> 00:12:59,149 It's only two tomatoes, but it looks good, doesn't it? 345 00:12:59,236 --> 00:13:02,776 - Oh, he--look at him! Look at Richard! 346 00:13:02,865 --> 00:13:05,025 - One hit the floor. That's all right. 347 00:13:05,117 --> 00:13:06,827 Who's got the best knife skills? 348 00:13:06,911 --> 00:13:08,621 Me! 349 00:13:08,704 --> 00:13:10,874 - No. Okay. 350 00:13:10,956 --> 00:13:13,576 - So what we're gonna do is we're going to dice up 351 00:13:13,667 --> 00:13:15,167 three or four tomatoes. 352 00:13:15,252 --> 00:13:17,882 Now what I like to do is just cut them into fours. 353 00:13:17,963 --> 00:13:20,723 Then I'm just gonna go back across them using that claw 354 00:13:20,799 --> 00:13:23,799 motion on my hand and cut them into a dice. 355 00:13:23,886 --> 00:13:25,136 - Right. - Okay. 356 00:13:25,221 --> 00:13:26,851 So now we have the tomatoes in there. 357 00:13:26,931 --> 00:13:29,021 Now it's time for the onions. We want a halved onion. 358 00:13:29,099 --> 00:13:31,889 And then very carefully, I'm gonna run my knife 359 00:13:31,977 --> 00:13:35,107 vertically through the half of an onion to make these strips. 360 00:13:35,189 --> 00:13:37,439 And if you really wanna show off for whoever 361 00:13:37,525 --> 00:13:39,935 the next chef is, hold the knife like this. 362 00:13:40,027 --> 00:13:42,317 And then I'm gonna rock my knife back and forth 363 00:13:42,404 --> 00:13:43,914 over the onions. 364 00:13:43,989 --> 00:13:46,579 And then it's just like this. 365 00:13:46,659 --> 00:13:49,749 - Wow, look at him go! 366 00:13:49,828 --> 00:13:54,578 - That is impressive, Richard! - Richard! 367 00:13:54,667 --> 00:13:56,287 - Selena's showing off now, too. 368 00:13:56,377 --> 00:13:57,457 - No, I'm not! 369 00:13:57,545 --> 00:14:00,295 - Look at those skills! - Wow! 370 00:14:00,381 --> 00:14:03,431 - So just add as many onions to the Pico as you'd like. 371 00:14:03,509 --> 00:14:04,589 - Okay. 372 00:14:04,677 --> 00:14:06,597 - Raquelle, do you want to start 373 00:14:06,679 --> 00:14:08,429 the beans on the back stove? 374 00:14:08,514 --> 00:14:10,274 I think we can do that. - Yeah, I would love to. 375 00:14:10,349 --> 00:14:13,229 - Now also, Selena, I sent a can opener to you? 376 00:14:13,310 --> 00:14:16,440 - Oh, yes, thank you. - That really blessed us. 377 00:14:16,522 --> 00:14:17,942 - Because, you know, I'm a fan. 378 00:14:18,023 --> 00:14:19,403 I'm a fan, and I've noticed that the can opener 379 00:14:19,483 --> 00:14:21,783 has been--it's a thing. 380 00:14:21,860 --> 00:14:24,610 - The stuff they have now is too high tech. 381 00:14:24,697 --> 00:14:26,737 I don't understand any of it. 382 00:14:26,824 --> 00:14:28,994 - It's caused us many problems. 383 00:14:29,076 --> 00:14:31,036 - Papa, can you help me? 384 00:14:31,120 --> 00:14:32,790 - She can't open the tomato paste. 385 00:14:32,871 --> 00:14:34,251 - Don't laugh at me. 386 00:14:34,331 --> 00:14:35,711 - This is what happens when you get fancy stuff. 387 00:14:35,791 --> 00:14:38,131 You just need a regular can opener. 388 00:14:38,210 --> 00:14:42,090 - Ugh, this is like a nightmare. 389 00:14:42,172 --> 00:14:43,512 - Oh, I think you're-- - No. 390 00:14:43,591 --> 00:14:45,631 - Oh, no, it's the can. It's not you. 391 00:14:45,718 --> 00:14:46,838 - Is Ayesha waiting? 392 00:14:47,845 --> 00:14:49,425 - Ugh! 393 00:14:49,513 --> 00:14:52,223 - No one needs, like, a voice activated digital can opener. 394 00:14:52,308 --> 00:14:54,228 - Is that a real thing? 395 00:14:54,310 --> 00:14:55,640 - No, I just made it up. 396 00:14:55,728 --> 00:14:57,648 But should I continue the pursuit, or... 397 00:14:57,730 --> 00:15:00,360 So real simple, I've got a pretty big can. 398 00:15:00,441 --> 00:15:01,981 I'm just gonna use half over here. 399 00:15:02,067 --> 00:15:03,647 And then just grab your favorite hot sauce. 400 00:15:03,736 --> 00:15:05,316 And put a little hot sauce in the beans. 401 00:15:05,404 --> 00:15:06,994 - Oh, yum. 402 00:15:07,072 --> 00:15:09,412 - A couple shakes of hot sauce, Gracie, right in the beans. 403 00:15:09,491 --> 00:15:11,241 Oh, yeah. - Ooh. 404 00:15:11,327 --> 00:15:12,747 - That's good. - I like it. 405 00:15:12,828 --> 00:15:14,328 - Okay, good, babe. - That's perfect. 406 00:15:14,413 --> 00:15:16,753 All right, Gracie, also while you're over there, 407 00:15:16,832 --> 00:15:18,172 grab some salt. 408 00:15:18,250 --> 00:15:19,630 Let's add some salt. 409 00:15:19,710 --> 00:15:21,170 You know Salt Bae, right? - Yeah. 410 00:15:21,253 --> 00:15:23,963 - Like, Salt Bae, he adds-he adds salt like this. 411 00:15:24,048 --> 00:15:26,008 - Oh, yeah, yeah. - I know Salt Bae, yeah. 412 00:15:26,091 --> 00:15:29,301 - Like, it's not Salt Bae when I do it, it's Salt Blais. 413 00:15:29,386 --> 00:15:31,176 - Ohh. - Salt Blaise! 414 00:15:32,931 --> 00:15:35,181 Just warm the beans up, low heat. 415 00:15:35,267 --> 00:15:36,767 - Okay. - Okay. 416 00:15:36,852 --> 00:15:38,192 - Selena, back to the cutting board. 417 00:15:38,270 --> 00:15:40,020 We're gonna do the jalapeño, right? 418 00:15:40,105 --> 00:15:42,855 - This isn't a jalapeño. Is this a jalapeño? 419 00:15:42,941 --> 00:15:44,361 - No, that's a poblano, but you know what? 420 00:15:44,443 --> 00:15:46,533 Grab that anyway, 'cause we're gonna use that too. 421 00:15:46,612 --> 00:15:48,782 - All right. - We got the chili. 422 00:15:48,864 --> 00:15:50,954 And I'm gonna do just what I did with the tomatoes. 423 00:15:51,033 --> 00:15:53,583 It's like--I don't have any seeds in this piece over here. 424 00:15:53,661 --> 00:15:55,161 I just-- - That could've been you. 425 00:15:55,245 --> 00:15:58,165 - Seeds are what's bringing the spice to it. 426 00:15:58,248 --> 00:16:01,668 - Okay, I can do it. - Oh, no. 427 00:16:01,752 --> 00:16:03,212 - Ugh. 428 00:16:03,295 --> 00:16:05,705 - Cut it into strips. And then cut them into a dice. 429 00:16:05,798 --> 00:16:07,418 - Oh, I smell it from over here. 430 00:16:07,508 --> 00:16:09,718 - I'm crying. - I know, I'm crying, too. 431 00:16:09,802 --> 00:16:12,932 - Okay, I've got a bunch of cilantro that's gonna be next. 432 00:16:13,013 --> 00:16:15,683 This does not have to be too, you know, perfect. 433 00:16:15,766 --> 00:16:17,346 It doesn't have to be fine. 434 00:16:17,434 --> 00:16:20,854 And then I'm gonna add a handful of cilantro. 435 00:16:20,938 --> 00:16:22,398 - That was a close call! 436 00:16:22,481 --> 00:16:23,981 - It's all good, I'm here. It's--nothing happened. 437 00:16:24,066 --> 00:16:25,896 - Are we all good? - Yup. 438 00:16:25,984 --> 00:16:28,494 - Gracie, you wanna add some salt to this? 439 00:16:28,570 --> 00:16:31,200 - Right here, babe. 440 00:16:31,281 --> 00:16:33,701 - Perfect, perfect, all right, and tomatoes love salt. 441 00:16:33,784 --> 00:16:36,624 So you can do two or three little pinches of salt. 442 00:16:36,704 --> 00:16:38,504 And now we're gonna add some lime juice. 443 00:16:38,580 --> 00:16:39,960 All right, Selena, do you got a lime in front of you? 444 00:16:40,040 --> 00:16:41,380 - Yes, I do. 445 00:16:41,458 --> 00:16:42,748 - I would say squeeze all of it into your pico. 446 00:16:42,835 --> 00:16:45,875 - Whoo! - There it is. 447 00:16:45,963 --> 00:16:49,133 Grab a spoon, and give it a gentle mix. 448 00:16:49,216 --> 00:16:50,716 - You wanna stir it now? 449 00:16:50,801 --> 00:16:52,091 - Sure. - Okay. 450 00:16:52,177 --> 00:16:56,097 - We need that large pepper now, the poblano. 451 00:16:56,181 --> 00:16:57,471 - Whoa. 452 00:16:57,558 --> 00:16:59,638 - Turn on a burner on the back stove. 453 00:16:59,727 --> 00:17:00,847 - Okay. 454 00:17:00,936 --> 00:17:02,306 - You're just gonna take the poblano 455 00:17:02,396 --> 00:17:04,436 and put it directly on the fire. 456 00:17:04,523 --> 00:17:08,863 Or, of course, if you've got a little, like, 457 00:17:08,944 --> 00:17:11,204 miniature flame thrower hangin' around because you're 458 00:17:11,280 --> 00:17:15,580 a total dork, you can just use a flame thrower. 459 00:17:15,659 --> 00:17:19,959 - My papa won't let me use it anymore. 460 00:17:20,038 --> 00:17:22,458 He says it's too dangerous. 461 00:17:22,541 --> 00:17:24,841 Oh, my gosh, all right. 462 00:17:24,918 --> 00:17:26,878 Just let it get nice and charred. 463 00:17:26,962 --> 00:17:28,962 You don't have to do anything else. 464 00:17:29,048 --> 00:17:30,718 Here's what we're looking for. 465 00:17:30,799 --> 00:17:33,839 - My grandmother lived and breathed for cooking food, 466 00:17:33,927 --> 00:17:37,597 and all we did was char every single thing. 467 00:17:37,681 --> 00:17:38,971 It's so good. 468 00:17:39,057 --> 00:17:40,727 - Just keep throwing things on the grill 469 00:17:40,809 --> 00:17:42,559 and developing all that flavor. 470 00:17:42,644 --> 00:17:44,404 You can pull it off the stove. - Okay. 471 00:17:44,480 --> 00:17:47,020 - If it's nice and black and roasted, then it's done. 472 00:17:49,193 --> 00:17:51,533 - Okay. - You know what, don't we all? 473 00:17:51,612 --> 00:17:53,412 Don't we all wanna take a little break 474 00:17:53,489 --> 00:17:54,869 from time to time? - Yes. 475 00:17:54,948 --> 00:17:58,368 - One person's gotta dice the poblano pepper. 476 00:17:58,452 --> 00:18:01,372 Then we're gonna get ready to make our cheese sauce. 477 00:18:01,455 --> 00:18:02,865 - The best part. 478 00:18:02,956 --> 00:18:06,746 - The cheese sauce is going to start with roughly 479 00:18:06,835 --> 00:18:10,165 a quart of cream or milk at home if somebody wants some. 480 00:18:10,255 --> 00:18:11,505 - So I have to be honest with you. 481 00:18:11,590 --> 00:18:12,840 I do not know what a quart is. 482 00:18:12,925 --> 00:18:14,375 - It is four cups. 483 00:18:14,468 --> 00:18:16,848 Four cups equals a quart. - Oh, there you go. 484 00:18:16,929 --> 00:18:22,849 - And then you need melty, ooey, gooey nacho cheese sauce, 485 00:18:22,935 --> 00:18:24,135 right? 486 00:18:24,228 --> 00:18:25,728 - Is this the gooey cheese? 487 00:18:25,813 --> 00:18:29,443 Does this look right to you? - Oh, no, that is ghee. 488 00:18:29,525 --> 00:18:33,195 That is butter. - Oh, so what about this? 489 00:18:33,278 --> 00:18:35,108 This looks good, right? - Does it say cheese on it? 490 00:18:35,197 --> 00:18:37,697 - Yeah. - Great. 491 00:18:37,783 --> 00:18:39,993 Now, when that cream mixture is warm, 492 00:18:40,077 --> 00:18:42,037 you're just gonna spoon in a couple cups. 493 00:18:42,120 --> 00:18:43,330 And you can eyeball this. 494 00:18:43,413 --> 00:18:45,673 - Yes. - All right. 495 00:18:45,749 --> 00:18:49,249 We have shredded Monterey Jack cheese and shredded mozzarella. 496 00:18:49,336 --> 00:18:50,586 - Yum. 497 00:18:50,671 --> 00:18:53,131 - I'm gonna add half of the mozzarella 498 00:18:53,215 --> 00:18:56,005 and half of the Monterey Jack cheese. 499 00:18:56,093 --> 00:18:58,393 And that's gonna get real stretchy now. 500 00:18:58,470 --> 00:19:00,810 - Getting' extra cheesy. - Yes. 501 00:19:00,889 --> 00:19:03,229 ♪ ♪ 502 00:19:03,308 --> 00:19:07,398 - Look at that cheese pull. Look at that. 503 00:19:07,479 --> 00:19:08,979 - Oh! - Oh, my gosh! 504 00:19:09,064 --> 00:19:11,074 - Wait, we're gonna add more of this so we get that. 505 00:19:11,149 --> 00:19:13,989 - That's an epic cheese pull. - Wow. 506 00:19:14,069 --> 00:19:16,149 I'm impressed at your skills, Richard. 507 00:19:16,238 --> 00:19:18,158 - So am I. I've never done that before. 508 00:19:18,240 --> 00:19:21,580 We're gonna add all of those poblanos that we just diced up 509 00:19:21,660 --> 00:19:24,370 into that cheese mixture on the back stove. 510 00:19:24,454 --> 00:19:26,834 Can I see your cheese pull? 511 00:19:26,915 --> 00:19:29,875 Oh, look at that. Ooh, there it is! 512 00:19:29,960 --> 00:19:31,590 - I want nachos! 513 00:19:31,670 --> 00:19:35,380 - Now it's time to get into the meat. 514 00:19:35,465 --> 00:19:37,925 Fillet mignon, only the best for you. 515 00:19:38,010 --> 00:19:39,430 - Fillet! 516 00:19:39,511 --> 00:19:41,931 - And doing our mise en place, we need the spices. 517 00:19:42,014 --> 00:19:44,564 So you've got chili powder, salt, 518 00:19:44,641 --> 00:19:46,691 garlic powder, and onion powder. 519 00:19:46,768 --> 00:19:48,348 - Garlic? - And then the ghee. 520 00:19:48,437 --> 00:19:51,147 Raquelle, you had that container earlier? 521 00:19:51,231 --> 00:19:53,861 - Oh, the ghee that was almost the cheese. 522 00:19:53,942 --> 00:19:55,322 - Yes. 523 00:19:55,402 --> 00:19:58,782 You're gonna need a pretty big sauté pan 524 00:19:58,864 --> 00:20:00,574 over on the stove. 525 00:20:00,657 --> 00:20:02,447 - How does this thing look? 526 00:20:02,534 --> 00:20:04,294 - I mean, honestly? That's perfect. 527 00:20:04,369 --> 00:20:06,159 - Like, it's a perfect call right there. 528 00:20:06,246 --> 00:20:08,166 I love it. We've got our steaks. 529 00:20:08,248 --> 00:20:10,668 What we're gonna do is just cut them 530 00:20:10,751 --> 00:20:16,051 into smaller steaks and cut them then into cubes. 531 00:20:16,131 --> 00:20:20,221 - Okay. - This meat is amazing. 532 00:20:20,302 --> 00:20:21,932 - How do you know? - I don't know. 533 00:20:22,012 --> 00:20:25,392 I actually don't know. It just feels like it is. 534 00:20:25,474 --> 00:20:28,314 Richard, do you miss the DJ life? 535 00:20:28,393 --> 00:20:33,443 - I'm still playing DJ at home, but I enjoy my chef life 536 00:20:33,523 --> 00:20:35,783 so much that I don't feel like I have a job, right? 537 00:20:35,859 --> 00:20:37,319 Like, you know you're doing something you love 538 00:20:37,402 --> 00:20:39,032 when you don't really feel like it's a job. 539 00:20:39,112 --> 00:20:40,702 - Yeah. - Yep. 540 00:20:40,781 --> 00:20:42,161 - All I'm really trying to do is make people happy. 541 00:20:42,240 --> 00:20:43,830 - Yeah. 542 00:20:43,909 --> 00:20:46,999 - And now I'm doing it with ooey, gooey, stretchy cheese. 543 00:20:47,079 --> 00:20:48,499 - That's awesome. 544 00:20:48,580 --> 00:20:50,670 - All right, now we're gonna season our fillet. 545 00:20:50,749 --> 00:20:53,419 We're gonna season from up high, always. 546 00:20:53,502 --> 00:20:55,552 So you got salt. We'll do salt first. 547 00:20:55,629 --> 00:20:58,839 - I'm making it rain. 548 00:20:58,924 --> 00:21:00,434 - And a little bit of black pepper. 549 00:21:00,509 --> 00:21:02,049 Then we're gonna add a little bit 550 00:21:02,135 --> 00:21:04,845 of the garlic powder and the onion powder 551 00:21:04,930 --> 00:21:07,180 and then do the same thing, maybe a little bit lighter 552 00:21:07,265 --> 00:21:09,935 on the other side of the meat, if that makes sense, right? 553 00:21:10,018 --> 00:21:12,688 All right, so our meat's seasoned. 554 00:21:12,771 --> 00:21:16,271 - Oh--oh, my God. - My bad. 555 00:21:16,358 --> 00:21:17,688 - What's that? - A knife. 556 00:21:17,776 --> 00:21:19,696 - What happened? - A knife just went flying. 557 00:21:19,778 --> 00:21:21,068 - It's okay. I'm good. 558 00:21:21,154 --> 00:21:24,664 - I've seen the show. Knives go flying. 559 00:21:24,741 --> 00:21:27,041 - Oh, my gosh. 560 00:21:27,119 --> 00:21:29,199 - He's got the good one-liners. - Okay. 561 00:21:29,288 --> 00:21:31,328 The meat you can put in a little bowl or tray, 562 00:21:31,415 --> 00:21:33,575 and just get it ready to cook on the stove. 563 00:21:33,667 --> 00:21:35,037 - Here we go. 564 00:21:35,127 --> 00:21:36,667 - I have a question for the both of you. 565 00:21:36,753 --> 00:21:39,843 Would you ever, like, do a competition? 566 00:21:39,923 --> 00:21:41,933 Like a culinary, like, celebrity cooking? 567 00:21:42,009 --> 00:21:43,219 - Absolutely not. 568 00:21:43,301 --> 00:21:45,471 I would never, ever do that because, 569 00:21:45,554 --> 00:21:49,894 A, I'd make a fool of myself and, B, me and Raquelle 570 00:21:49,975 --> 00:21:52,635 can't work together in that way. 571 00:21:52,728 --> 00:21:54,688 - Not in a competition setting, absolutely not. 572 00:21:54,771 --> 00:21:56,401 It would be a disaster. 573 00:21:56,481 --> 00:21:58,401 - Raquelle, will you tell me when I have food in my hair? 574 00:21:58,483 --> 00:22:01,193 - It's hard for me to keep track, you know? 575 00:22:01,278 --> 00:22:02,698 - So I got ghee. 576 00:22:02,779 --> 00:22:05,069 I got about a tablespoon's worth of ghee. 577 00:22:05,157 --> 00:22:08,407 Ghee is also called clarified butter. 578 00:22:08,493 --> 00:22:10,453 So it's butter where the milk solids have been 579 00:22:10,537 --> 00:22:13,537 removed so that you can cook it to a higher temperature. 580 00:22:13,623 --> 00:22:16,253 I'm gonna add the ghee to my pan over here. 581 00:22:16,334 --> 00:22:17,924 I'm gonna actually turn up the heat. 582 00:22:18,003 --> 00:22:21,013 And we're gonna wait until we see a little bit of smoke 583 00:22:21,089 --> 00:22:25,389 coming out of that pan because we want to get a nice sear, 584 00:22:25,469 --> 00:22:26,759 right? 585 00:22:26,845 --> 00:22:28,635 - It's finally smoking. - Whoo! 586 00:22:28,722 --> 00:22:30,222 - Good, let's do it. Now, listen. 587 00:22:30,307 --> 00:22:32,387 I'm gonna let you do it first because I want 588 00:22:32,476 --> 00:22:34,436 to hear the sizzle over there. 589 00:22:34,519 --> 00:22:36,939 - Oh, we hear the sizzle. 590 00:22:37,022 --> 00:22:38,612 - That's exactly what you wanna hear. 591 00:22:38,690 --> 00:22:42,070 - It smells so good. - The smell with the seasoning. 592 00:22:42,152 --> 00:22:44,742 - I'm gonna add mine over here. 593 00:22:44,821 --> 00:22:46,621 And then, yeah, let it cook. 594 00:22:46,698 --> 00:22:49,028 Let it cook really, really hot and hard here 595 00:22:49,117 --> 00:22:50,617 for a couple of seconds. 596 00:22:50,702 --> 00:22:52,292 And when you see it get a little bit brown 597 00:22:52,370 --> 00:22:54,040 on that one side, just kind of give it a shake 598 00:22:54,122 --> 00:22:55,672 and sauté it. - Okay. 599 00:22:55,749 --> 00:22:59,129 - Sauté literally means to jump, to jump in the pan. 600 00:22:59,211 --> 00:23:01,001 So mine's done right here. 601 00:23:01,088 --> 00:23:04,168 And then we just wanna-- 602 00:23:04,257 --> 00:23:07,257 - See, now I have to do that. - No, ha! 603 00:23:07,344 --> 00:23:10,184 Let me get the camera for this. - Jump in the pan. 604 00:23:10,263 --> 00:23:14,143 ♪ ♪ 605 00:23:14,226 --> 00:23:16,266 - I did it! - I got a good shot. 606 00:23:16,353 --> 00:23:18,943 - This smells so good! 607 00:23:19,022 --> 00:23:20,692 - Yes! 608 00:23:20,774 --> 00:23:25,494 All right, Team Selena, time to build our nacho bar. 609 00:23:25,570 --> 00:23:26,910 - Great. 610 00:23:26,988 --> 00:23:30,578 - I have about five pounds of tortilla chips. 611 00:23:30,659 --> 00:23:31,989 - Five pounds? 612 00:23:32,077 --> 00:23:33,287 - They were on sale actually. 613 00:23:33,370 --> 00:23:35,330 That's amazing. 614 00:23:35,413 --> 00:23:37,503 - We have some store-bought guacamole. 615 00:23:37,582 --> 00:23:40,672 - Did you just leave the fridge open? 616 00:23:40,752 --> 00:23:42,842 - I'm coming back. - Did you really just do that? 617 00:23:42,921 --> 00:23:46,011 - I've been running around on my toes today. 618 00:23:46,091 --> 00:23:49,091 - You know, the key to a good nacho platter is layers, right? 619 00:23:49,177 --> 00:23:50,597 - Yes. 620 00:23:50,679 --> 00:23:52,639 - You always wanna start with a layer of chips. 621 00:23:52,722 --> 00:23:57,602 And those bottom chips are gonna absorb so much flavor. 622 00:23:57,686 --> 00:23:59,976 - Mmm. - And then it's just cheese. 623 00:24:00,063 --> 00:24:02,443 - Ooey, gooey, melty cheesy. 624 00:24:02,524 --> 00:24:05,194 - I'm gonna do a layer of those beans, steak. 625 00:24:05,277 --> 00:24:08,657 - This smells so good. - This smells really good. 626 00:24:08,738 --> 00:24:10,908 - Really trying to make sure you get all those beautiful 627 00:24:10,991 --> 00:24:15,291 the cilantro, the red from the tomatoes and the pico, 628 00:24:15,370 --> 00:24:18,000 and then topping it off with cotija. 629 00:24:18,081 --> 00:24:21,001 - Wow! That's art. 630 00:24:21,084 --> 00:24:22,504 - Ladies, it's looking pretty great over there. 631 00:24:22,586 --> 00:24:24,046 - Sissy, do you wanna see the nachos? 632 00:24:24,129 --> 00:24:25,509 Come here. - She's back. 633 00:24:25,589 --> 00:24:28,299 - She's back. - Hey, Gracie, perfect timing. 634 00:24:28,383 --> 00:24:32,053 Selena, my kids just got home. We're all doing the tasting. 635 00:24:32,137 --> 00:24:33,757 Hi. - Hi, guys! 636 00:24:33,847 --> 00:24:37,227 - This is Embry and Riley. - This is my sister Gracie. 637 00:24:37,309 --> 00:24:38,639 - Hi, Gracie! - Happy birthday! 638 00:24:38,727 --> 00:24:40,017 - Thank you. 639 00:24:40,103 --> 00:24:41,233 - We're gonna dig in here, too, and taste 640 00:24:41,313 --> 00:24:42,273 and then see how we did. 641 00:24:42,355 --> 00:24:45,065 - Moment of truth. 642 00:24:45,150 --> 00:24:47,110 - Sounds delicious. 643 00:24:47,194 --> 00:24:49,074 These are my harshest critics, by the way. 644 00:24:49,154 --> 00:24:52,874 So we'll see how we did. - Oh, my gosh, this is so good. 645 00:24:52,949 --> 00:24:55,619 - Do you girls like it? - Me, too. 646 00:24:55,702 --> 00:24:58,162 I feel like we did a great job. 647 00:24:58,246 --> 00:24:59,576 - Hello! 648 00:24:59,664 --> 00:25:00,714 - Guys, this is Richard 649 00:25:00,790 --> 00:25:01,920 and his kids. 650 00:25:02,000 --> 00:25:03,540 - Hi, Richard. Hi, kids. 651 00:25:03,627 --> 00:25:05,087 - Hi. - Hey, family. 652 00:25:05,170 --> 00:25:08,920 - Gracie, what would you rate me, one through five? 653 00:25:09,007 --> 00:25:11,757 - Five. - The meat's good. 654 00:25:11,843 --> 00:25:14,763 - I'll give you a toy later for saying that. 655 00:25:14,846 --> 00:25:16,056 - Okay. 656 00:25:16,139 --> 00:25:17,639 - Hey, Richard, while we're here, 657 00:25:17,724 --> 00:25:19,184 I would love to know a little bit more 658 00:25:19,267 --> 00:25:21,387 about the charity we are gonna be donating to. 659 00:25:21,478 --> 00:25:23,148 - Yeah, so we're gonna be donating today 660 00:25:23,230 --> 00:25:26,690 to World Central Kitchen, which I know you're aware of. 661 00:25:26,775 --> 00:25:28,855 World Central Kitchen goes to anywhere in the world 662 00:25:28,944 --> 00:25:31,114 that is in need, where there are people that are hungry. 663 00:25:31,196 --> 00:25:33,616 They will put in chefs and set up kitchens 664 00:25:33,698 --> 00:25:36,368 to feed people who are fighting natural disasters 665 00:25:36,451 --> 00:25:39,621 or in war zones and really just making sure that everyone 666 00:25:39,704 --> 00:25:42,584 who needs nourishment gets it all over the world. 667 00:25:42,666 --> 00:25:45,836 - That sounds amazing, and I want nothing more than 668 00:25:45,919 --> 00:25:48,589 to support it and get other people involved as well. 669 00:25:48,672 --> 00:25:50,972 - Well, thank you so much for allowing us to talk 670 00:25:51,049 --> 00:25:52,299 about their hard work. 671 00:25:52,384 --> 00:25:54,554 - Of course. 672 00:25:54,636 --> 00:25:55,966 Okay, let's put this away. 673 00:25:56,054 --> 00:25:58,814 We're gonna get ready for the ice cream. 674 00:25:58,890 --> 00:26:00,480 - Hey, I'm still hungry. 675 00:26:00,558 --> 00:26:01,768 - Well, here. 676 00:26:01,851 --> 00:26:04,021 - I'll put it over here. - Mm. 677 00:26:04,104 --> 00:26:05,654 - Gracie, it's time 678 00:26:05,730 --> 00:26:08,440 for the liquid nitrogen ice cream sundae bar! 679 00:26:08,525 --> 00:26:09,935 - Whoo! - Whoo! 680 00:26:10,026 --> 00:26:11,486 - Happy birthday! - Yay! 681 00:26:11,569 --> 00:26:12,989 - So we've got vanilla and chocolate ice cream. 682 00:26:13,071 --> 00:26:14,321 That's coming out. 683 00:26:14,406 --> 00:26:16,486 - Can I try it? - Just a finger. 684 00:26:16,574 --> 00:26:17,784 - Mmm. 685 00:26:17,867 --> 00:26:19,657 - And then we sent you an assortment 686 00:26:19,744 --> 00:26:23,004 of tasty things to garnish our sundaes with. 687 00:26:23,081 --> 00:26:26,381 - There we go. We're doing it. 688 00:26:26,459 --> 00:26:29,379 - Yeah, let's dig in. - Cheers, everyone! 689 00:26:29,462 --> 00:26:31,342 - All righty, look at mine. 690 00:26:31,423 --> 00:26:32,763 - Cheers! - Ice cream party! Cheers! 691 00:26:32,841 --> 00:26:34,051 Happy birthday, Gracie! 692 00:26:34,134 --> 00:26:35,514 - Happy birthday, Gracie! - Whoo! 693 00:26:35,593 --> 00:26:37,553 - Happy birthday, Gracie! - Whoo! 694 00:26:37,637 --> 00:26:40,677 - Thank you so, so much for everything today. 695 00:26:40,765 --> 00:26:44,515 We've had a blast and I appreciate this lesson so much. 696 00:26:44,602 --> 00:26:46,272 - Thank you so much, Selena. Thanks, fam. 697 00:26:46,354 --> 00:26:48,024 - Thank you! - Thank you, girls! 698 00:26:48,106 --> 00:26:50,026 - Bye! - Bye! 699 00:26:50,108 --> 00:26:52,148 - I'm ready. - Put your hats on. 700 00:26:52,235 --> 00:26:56,195 - Papa, put it on. - Here, put it on me. 701 00:26:56,281 --> 00:26:59,661 - Okay. Just put it on top, yeah. 702 00:26:59,743 --> 00:27:03,583 - Beautiful, Papa. - I can't believe we made this. 703 00:27:03,663 --> 00:27:04,913 - Yeah, especially me. 704 00:27:04,998 --> 00:27:06,368 - We actually made ice cream today. 705 00:27:06,458 --> 00:27:07,828 - I know. - Did you have fun making it? 706 00:27:07,917 --> 00:27:10,167 - Mm-hm. Can you pass me a strawberry? 707 00:27:10,253 --> 00:27:13,383 I've been dying to eat those. - Yes, Queen Gracie. 708 00:27:13,465 --> 00:27:17,885 ♪ Happy birthday to you ♪ 709 00:27:17,969 --> 00:27:23,559 ♪ Happy birthday, dear Gracie ♪ 710 00:27:23,641 --> 00:27:28,731 ♪ Happy birthday to you ♪ 711 00:27:28,813 --> 00:27:30,573 Whoo! 712 00:27:30,648 --> 00:27:32,028 - And many more. - Aww. 713 00:27:32,108 --> 00:27:35,778 - ♪ It feels like you don't care ♪ 714 00:27:35,862 --> 00:27:40,742 ♪ Oh, why don't you recognize I'm so rare? ♪ 715 00:27:40,825 --> 00:27:44,245 ♪ I'm always there ♪ 716 00:27:44,329 --> 00:27:46,459 ♪ You don't do the same for me ♪ 717 00:27:46,539 --> 00:27:50,589 ♪ That's not fair ♪ 718 00:27:50,668 --> 00:27:57,758 ♪ ♪