1 00:00:04,838 --> 00:00:08,508 - Mm. Mm. Mmm. Mm. 2 00:00:08,591 --> 00:00:10,341 Okay. 3 00:00:10,427 --> 00:00:12,637 Hey, guys. It's Selena. Yep. 4 00:00:12,721 --> 00:00:16,431 I've learned so much about cooking the past two seasons. 5 00:00:16,516 --> 00:00:19,846 But I know that I still have so much more to learn. 6 00:00:19,936 --> 00:00:21,516 Okay, last one. 7 00:00:21,604 --> 00:00:24,234 So I'm continuing my lessons from my own kitchen 8 00:00:24,315 --> 00:00:27,565 with some of the best chefs all across the country. 9 00:00:27,652 --> 00:00:29,492 Which means we can still have a great time 10 00:00:29,571 --> 00:00:31,451 cooking together apart. 11 00:00:32,949 --> 00:00:34,989 You could really hurt someone with this. 12 00:00:35,076 --> 00:00:36,406 Hey, guys? 13 00:00:36,494 --> 00:00:37,834 Do you mind grabbing the groceries? 14 00:00:37,912 --> 00:00:40,872 - Yes. Let's get this. - All right. 15 00:00:40,957 --> 00:00:43,207 - See who it is today. 16 00:00:43,293 --> 00:00:45,253 - Oh, hoo! Hi. 17 00:00:45,336 --> 00:00:46,796 - Hey, I got a delivery for you guys. 18 00:00:46,880 --> 00:00:48,470 - All right. - Thank you so much. 19 00:00:48,548 --> 00:00:49,758 - No problem, you guys. Take care. 20 00:00:49,841 --> 00:00:51,011 - You too. - Later. 21 00:00:51,092 --> 00:00:52,302 - He was cute. 22 00:00:52,385 --> 00:00:54,465 - Another tattoo hottie today, you guys. 23 00:00:54,554 --> 00:00:55,854 - We love to see it. 24 00:00:55,930 --> 00:00:58,060 - You didn't talk to him for very long this time. 25 00:00:58,141 --> 00:00:59,931 - I'm trying to play it more cool 'cause it's not 26 00:01:00,018 --> 00:01:02,558 been going well me being a little bit too eager. 27 00:01:02,645 --> 00:01:04,185 So I'm trying to take a different approach. 28 00:01:04,272 --> 00:01:05,322 - Wow. Okay. 29 00:01:05,398 --> 00:01:07,068 - I respect that about you. 30 00:01:07,150 --> 00:01:08,190 - There's a lot. 31 00:01:08,276 --> 00:01:11,356 - Raw honey. Garlic. - Yum. 32 00:01:11,446 --> 00:01:13,066 - What's this? - A coconut. 33 00:01:13,156 --> 00:01:14,816 Unbelievable. 34 00:01:14,908 --> 00:01:16,408 - Oh, cum-in seeds. 35 00:01:16,493 --> 00:01:17,743 - I think it's cumin. 36 00:01:17,827 --> 00:01:21,157 - Cumin. Okay, cool. - Ooh. 37 00:01:21,247 --> 00:01:23,877 - So Sel, you got all this. We're gonna head out. 38 00:01:23,958 --> 00:01:25,378 All right. 39 00:01:25,460 --> 00:01:27,090 It's been fun. - No, I need help. 40 00:01:27,170 --> 00:01:28,380 - Whoo-hoo. 41 00:01:28,463 --> 00:01:30,883 - Selena and Padma. Take one. 42 00:01:30,965 --> 00:01:33,465 All right, let's dial in Padma. - Whoo-hoo. 43 00:01:35,136 --> 00:01:36,716 ♪ Oh, I'm trying, I'm trying ♪ 44 00:01:36,805 --> 00:01:38,555 ♪ I'm trying, I'm trying, I'm trying ♪ 45 00:01:38,640 --> 00:01:40,680 ♪ Oh, I'm trying, I'm trying, I'm trying ♪ 46 00:01:40,767 --> 00:01:43,017 ♪ My feelings on fire ♪ 47 00:01:43,102 --> 00:01:44,312 Hi, Padma. 48 00:01:44,395 --> 00:01:46,015 - Hi, Selena. How are you? 49 00:01:46,105 --> 00:01:47,565 - We're super excited. 50 00:01:47,649 --> 00:01:50,359 - Oh, thank you. Thank you very much. 51 00:01:50,443 --> 00:01:53,403 - On this episode I'm learning from Padma Lakshmi. 52 00:01:53,488 --> 00:01:55,318 She is a renowned food expert, 53 00:01:55,406 --> 00:01:57,946 a New York Times bestselling author, 54 00:01:58,034 --> 00:02:02,004 a model, an entrepreneur, a human rights activist 55 00:02:02,080 --> 00:02:06,250 and an award-winning TV producer and host. 56 00:02:06,334 --> 00:02:08,804 - Hello. I'm Raquelle. 57 00:02:08,878 --> 00:02:10,918 - Theresa. - I'm Paige. 58 00:02:11,005 --> 00:02:12,585 - It's so nice to meet you. 59 00:02:12,674 --> 00:02:14,724 - I'd like you to meet someone here too. 60 00:02:14,801 --> 00:02:16,851 - Yeah. - Who would like to meet you. 61 00:02:16,928 --> 00:02:18,298 - Hi. - This is my daughter. 62 00:02:18,388 --> 00:02:20,718 - Hi. - This is Krishna. 63 00:02:20,807 --> 00:02:22,177 - Hi. - How are you? 64 00:02:22,267 --> 00:02:23,767 - I'm good. 65 00:02:23,852 --> 00:02:25,232 I came back to school a couple-- 66 00:02:25,311 --> 00:02:27,311 like, 10, 20 minutes ago. 67 00:02:27,397 --> 00:02:30,477 - Good job. Proud of the kids that stay at schools. 68 00:02:30,567 --> 00:02:32,147 Yes. 69 00:02:32,235 --> 00:02:34,525 - All right. I will call you if I need your help. 70 00:02:34,612 --> 00:02:35,952 - Okay. - All right. 71 00:02:36,030 --> 00:02:38,280 So have you ever eaten Indian food? 72 00:02:38,366 --> 00:02:39,826 - Oh, yeah. All the time. 73 00:02:39,909 --> 00:02:42,789 - We love Indian food, yes. - Okay, cool. 74 00:02:42,871 --> 00:02:45,421 So today we're gonna make a south Indian brunch. 75 00:02:45,498 --> 00:02:48,628 It's very easy. And it's really simple, clean, 76 00:02:48,710 --> 00:02:51,420 homey food that isn't messed with too much. 77 00:02:51,504 --> 00:02:53,214 - Ooh. 78 00:02:53,298 --> 00:02:56,008 - We're gonna make some masala chai, 79 00:02:56,092 --> 00:02:58,092 a coconut rice. - Yum. 80 00:02:58,177 --> 00:03:00,097 - And we're gonna do beautiful shrimp curry 81 00:03:00,179 --> 00:03:01,429 with tomatoes, 82 00:03:01,514 --> 00:03:03,024 apricots, and bell peppers. 83 00:03:03,099 --> 00:03:04,389 Yum. 84 00:03:04,475 --> 00:03:07,015 - I'm so excited. - Sounds so good. 85 00:03:07,103 --> 00:03:08,943 - I'm about to make you bitches work. 86 00:03:09,022 --> 00:03:11,772 Where do we start? 87 00:03:11,858 --> 00:03:13,318 - So the first thing we're gonna do 88 00:03:13,401 --> 00:03:15,651 is we're gonna make the shrimp. 89 00:03:15,737 --> 00:03:17,907 Do you have a wok or, like, a skillet? 90 00:03:17,989 --> 00:03:20,409 - Let's see. - I think we do. 91 00:03:20,491 --> 00:03:22,291 Oh, oh, oh. 92 00:03:23,703 --> 00:03:25,963 Like this? - That's perfect. 93 00:03:26,039 --> 00:03:27,749 We're gonna use that in a minute. 94 00:03:27,832 --> 00:03:30,212 But first we have to do all of our mise en place. 95 00:03:30,293 --> 00:03:31,543 - Okay. 96 00:03:31,628 --> 00:03:32,708 - So get three or four 97 00:03:32,795 --> 00:03:34,125 medium shallots. 98 00:03:34,213 --> 00:03:35,803 Take a good sharp knife. 99 00:03:35,882 --> 00:03:37,302 Be careful. 100 00:03:37,383 --> 00:03:40,263 You're gonna cut off the stem part of the shallot 101 00:03:40,345 --> 00:03:42,805 and then cut off the other side as well. 102 00:03:42,889 --> 00:03:44,519 You can cut them in half. 103 00:03:44,599 --> 00:03:47,309 And then they should be easy to peel. 104 00:03:47,393 --> 00:03:49,733 There you go. You're doing it. Perfect. 105 00:03:49,812 --> 00:03:51,982 - Doing it. - Oh yeah. 106 00:03:52,065 --> 00:03:54,475 - Did you do lots of cooking during COVID? 107 00:03:54,567 --> 00:03:57,447 - I did. I cooked my butt off during COVID. 108 00:03:57,528 --> 00:04:00,068 I made a lot of south Indian recipes actually 109 00:04:00,156 --> 00:04:02,276 'cause I missed my mom and I missed my family. 110 00:04:02,367 --> 00:04:03,987 - Aw. - Yeah. 111 00:04:04,077 --> 00:04:06,657 - And so I went back to cooking a lot of this kind of food. 112 00:04:06,746 --> 00:04:09,166 - Oh, nice. - Selena, how old were you 113 00:04:09,248 --> 00:04:10,958 when you did your first record? 114 00:04:11,042 --> 00:04:13,922 - 15. Which was funny 'cause it's like, 115 00:04:14,003 --> 00:04:16,923 what am I gonna talk about when I'm 15, like? 116 00:04:17,006 --> 00:04:19,126 Yes. 117 00:04:19,217 --> 00:04:21,887 Okay. Grab the half shallot. 118 00:04:21,970 --> 00:04:23,510 We're gonna cut them into slices. 119 00:04:23,596 --> 00:04:26,766 So just rest the knife against your knuckle. 120 00:04:26,849 --> 00:04:28,769 You're gonna push down with the tip. 121 00:04:28,851 --> 00:04:31,231 Roll the knife backwards with pressure 122 00:04:31,312 --> 00:04:34,112 so that you go tip to stem like that. 123 00:04:34,190 --> 00:04:36,530 And just be really careful and go slow. 124 00:04:36,609 --> 00:04:37,649 - Okay. 125 00:04:37,735 --> 00:04:39,395 Sometimes I need a little reminder 126 00:04:39,487 --> 00:04:41,197 on my knife skills. 127 00:04:41,281 --> 00:04:42,741 - Oh, okay. 128 00:04:42,824 --> 00:04:45,544 - Lots of injuries on "Selena and Chef" this season. 129 00:04:45,618 --> 00:04:47,368 - Oh, my God, please don't tell me that. 130 00:04:50,540 --> 00:04:52,330 Ah. 131 00:04:52,417 --> 00:04:53,837 I can't--see? 132 00:04:53,918 --> 00:04:56,048 - Unbelievable. - Is it...? 133 00:04:56,129 --> 00:04:58,049 Oh! 134 00:04:58,131 --> 00:04:59,801 - Can I tell you something? 135 00:04:59,882 --> 00:05:03,342 I've been in food for 20 years professionally, 136 00:05:03,428 --> 00:05:07,678 and I still suck at cutting onions and things like that. 137 00:05:07,765 --> 00:05:10,175 - Okay. - So I wouldn't worry about it. 138 00:05:10,268 --> 00:05:11,558 - Ooh. - Oh, no. 139 00:05:11,644 --> 00:05:12,904 - I feel it in my eyes. - My eyes. 140 00:05:12,979 --> 00:05:14,309 - I think we're doing a good job. 141 00:05:14,397 --> 00:05:17,727 We're crying. 142 00:05:17,817 --> 00:05:19,107 - So here's a funny thing. 143 00:05:19,193 --> 00:05:22,073 You can get onion-cutting goggles 144 00:05:22,155 --> 00:05:23,815 to help you not cry. 145 00:05:23,906 --> 00:05:25,906 Check these out. - ♪ Look so good ♪ 146 00:05:25,992 --> 00:05:27,542 ♪ Yeah, look so sweet ♪ 147 00:05:27,618 --> 00:05:28,748 Stop it. 148 00:05:28,828 --> 00:05:30,248 - Those are epic. - Why are those so chic? 149 00:05:30,329 --> 00:05:32,209 - Oh, my gosh, why is it, like, Gucci? 150 00:05:32,290 --> 00:05:35,670 - She looks like she's in, like Balenciaga ad. 151 00:05:35,752 --> 00:05:37,302 - Yeah. - Oh, they're so good. 152 00:05:37,378 --> 00:05:39,258 I have to show you. 153 00:05:39,338 --> 00:05:42,008 These are the goggles that we got for Selena. 154 00:05:42,091 --> 00:05:43,381 Show her them on. 155 00:05:43,468 --> 00:05:45,548 Very Jeremy Scott, yes. 156 00:05:47,680 --> 00:05:49,060 - I bet they would work. 157 00:05:50,641 --> 00:05:53,391 - Yeah, I need you to never put those on again. 158 00:05:53,478 --> 00:05:55,808 I hate myself. 159 00:05:55,897 --> 00:05:58,777 That might be the dumbest I've looked on this show yet. 160 00:05:58,858 --> 00:05:59,938 - Television, baby. 161 00:06:00,026 --> 00:06:01,646 - So now you're gonna just 162 00:06:01,736 --> 00:06:03,106 get your cherry tomatoes. 163 00:06:03,196 --> 00:06:06,236 and these you're just going to cut in quarters. 164 00:06:06,324 --> 00:06:08,124 - Should we cut the whole bowl? - The whole bowl. 165 00:06:08,201 --> 00:06:10,201 - Okay. - Okay, we'll help. 166 00:06:10,286 --> 00:06:12,116 Oh, this is intricate work, guys. 167 00:06:12,205 --> 00:06:14,455 - Have you always lived on the East Coast? 168 00:06:14,540 --> 00:06:16,630 - Mostly I've lived on the East Coast. 169 00:06:16,709 --> 00:06:20,629 But I also lived in Italy for a lot of my 20s. 170 00:06:20,713 --> 00:06:22,013 - Ooh. 171 00:06:22,090 --> 00:06:23,300 - I loved being in Italy 172 00:06:23,382 --> 00:06:25,052 because also I was on my own. 173 00:06:25,134 --> 00:06:27,854 It was when I just had gotten out of college 174 00:06:27,929 --> 00:06:30,389 and had real freedom for the first time. 175 00:06:30,473 --> 00:06:32,063 I started modelling there. 176 00:06:32,141 --> 00:06:34,731 And that's when I discovered how much I loved cooking 177 00:06:34,811 --> 00:06:37,561 because I just fell in love with Italian food 178 00:06:37,647 --> 00:06:39,437 and French food. - Mm-hmm. 179 00:06:39,524 --> 00:06:41,284 - I don't think I could do the work 180 00:06:41,359 --> 00:06:43,149 that I do today in food 181 00:06:43,236 --> 00:06:44,986 if I hadn't had that experience. 182 00:06:45,071 --> 00:06:47,031 - That's so cool. I love that. 183 00:06:47,115 --> 00:06:48,905 - Okay, so do you guys have enough tomatoes? 184 00:06:48,991 --> 00:06:50,661 - I think so, yeah. - Yeah. 185 00:06:50,743 --> 00:06:54,003 - So now we're gonna move on to the bell pepper. 186 00:06:54,080 --> 00:06:56,330 Grab your knife. - Yes. 187 00:06:56,415 --> 00:06:57,825 - And hold it like that. 188 00:06:57,917 --> 00:06:59,337 - Oh. 189 00:06:59,418 --> 00:07:02,338 You know what? I'm gonna take a little knife break. 190 00:07:02,421 --> 00:07:04,591 So how about you try this, Theresa? 191 00:07:04,674 --> 00:07:06,054 - All right. - Please enter. 192 00:07:06,134 --> 00:07:07,684 I'm a little sensitive right now. 193 00:07:07,760 --> 00:07:10,010 So you go. - All right, let's do this. 194 00:07:10,096 --> 00:07:12,386 - Okay, so take the tip of your knife 195 00:07:12,473 --> 00:07:14,103 and just pierce the slit. 196 00:07:14,183 --> 00:07:18,193 And you're just gonna basically cut the core out of it. 197 00:07:18,271 --> 00:07:21,071 And then you just wanna take out all the stuff inside 198 00:07:21,149 --> 00:07:22,729 and then cut it in quarters. 199 00:07:22,817 --> 00:07:25,697 - Is it hard to cut stuff in those nails though? 200 00:07:25,778 --> 00:07:27,318 - Yeah, kind of. 201 00:07:27,405 --> 00:07:31,025 - And then you're gonna cut those into 1-inch dices. 202 00:07:31,117 --> 00:07:32,237 - Got it. - Great. 203 00:07:32,326 --> 00:07:33,786 - So put those in a bowl. 204 00:07:33,870 --> 00:07:35,160 - All right. 205 00:07:35,246 --> 00:07:37,706 - Okay, so now we're going to do the ginger. 206 00:07:37,790 --> 00:07:39,250 - Oh, this is gonna be delicious, 207 00:07:39,333 --> 00:07:41,543 I can already tell. Pepper, tomato, ginger. 208 00:07:41,627 --> 00:07:43,247 - I know, a lot of flavors are happening. 209 00:07:43,337 --> 00:07:44,757 - Yeah. 210 00:07:44,839 --> 00:07:48,629 - So trim the smaller fingers of the ginger away. 211 00:07:48,718 --> 00:07:51,758 And just use that main, fattest, biggest piece. 212 00:07:51,846 --> 00:07:53,136 - Okay. 213 00:07:53,222 --> 00:07:56,062 - You wanna just try and get the peel off. 214 00:07:56,142 --> 00:07:58,102 - Okay, let's try it. 215 00:07:59,770 --> 00:08:01,770 Let's try it. - Take a deep breath. 216 00:08:01,856 --> 00:08:02,976 - Okay. So. 217 00:08:03,065 --> 00:08:05,395 - Just watch. - Don't go away. 218 00:08:05,484 --> 00:08:08,784 Just follow the shape of the ginger. 219 00:08:08,863 --> 00:08:11,073 - Oh, no. Okay. - Wait. 220 00:08:11,157 --> 00:08:12,407 - Look at her. 221 00:08:12,491 --> 00:08:16,411 - Gently. Slowly. Try to use-- 222 00:08:16,495 --> 00:08:18,575 - Ugh. - Yeah, no. 223 00:08:18,664 --> 00:08:20,504 - You know what? We don't have to-- 224 00:08:20,583 --> 00:08:23,543 - Paige, why don't you come and take the stage? 225 00:08:23,628 --> 00:08:27,048 This episode of Selena takes a break from knives. 226 00:08:29,258 --> 00:08:33,388 - Okay, just be really careful and go really slowly. 227 00:08:33,471 --> 00:08:35,431 So just go around the piece 228 00:08:35,514 --> 00:08:37,644 and get as much off as you can. 229 00:08:37,725 --> 00:08:40,515 That's great. Okay, so now you have your peeled ginger. 230 00:08:40,603 --> 00:08:42,103 - Thank you. - All right. 231 00:08:42,188 --> 00:08:44,818 - So you wanna take the big knob of ginger 232 00:08:44,899 --> 00:08:48,609 and cut it in half. Like that. 233 00:08:48,694 --> 00:08:50,114 - Okay. - Good job. 234 00:08:50,196 --> 00:08:52,106 - And then just cut little strips. 235 00:08:52,198 --> 00:08:55,828 Like little matchsticks. As skinny as you can. 236 00:08:55,910 --> 00:08:57,160 - Nice. 237 00:08:57,245 --> 00:08:58,615 - Take a quarter of those matchsticks 238 00:08:58,704 --> 00:09:00,084 and bunch 'em up like that. 239 00:09:00,164 --> 00:09:03,464 And then just cut those as tiny as you can. 240 00:09:03,543 --> 00:09:05,593 - Good job. - That looks great. 241 00:09:05,670 --> 00:09:07,300 - We're acting like she's, like, our, like, 242 00:09:07,380 --> 00:09:09,010 five-year-old sister. - I know. 243 00:09:09,090 --> 00:09:11,130 - Even injuries, I'm like... - You gotta celebrate-- 244 00:09:11,217 --> 00:09:12,587 - Y'all wanna try? - Yes. 245 00:09:12,677 --> 00:09:14,467 - Celebrate-- - Small wins. Small wins. 246 00:09:14,553 --> 00:09:16,813 - Celebrate the small wins. 247 00:09:16,889 --> 00:09:18,469 - Do you have any other kids? 248 00:09:18,557 --> 00:09:20,977 - No, just the one. She's plenty. 249 00:09:21,060 --> 00:09:23,730 - Aw, she's beautiful. - Thank you. 250 00:09:23,813 --> 00:09:25,653 You know, I always knew I wanted to be a mom. 251 00:09:25,731 --> 00:09:27,611 I never knew it would be so much fun. 252 00:09:27,692 --> 00:09:29,822 - I have a seven-year-old sister. 253 00:09:29,902 --> 00:09:31,152 - Oh, okay. 254 00:09:31,237 --> 00:09:32,487 - I get to be, like, the cool 255 00:09:32,572 --> 00:09:34,782 big sister, and I love it. 256 00:09:34,865 --> 00:09:36,775 I hang out with her more than anybody else. 257 00:09:36,867 --> 00:09:38,407 - You do. - It's your bestie. 258 00:09:38,494 --> 00:09:41,544 - Let's peel the garlic. I just need a couple cloves. 259 00:09:41,622 --> 00:09:44,042 - You know what? I found some peeled ones. 260 00:09:44,125 --> 00:09:46,285 So we're in luck. - Okay, great. 261 00:09:46,377 --> 00:09:48,797 So get two of those. And then we'll just go ahead 262 00:09:48,879 --> 00:09:51,129 and get the preserved lemon and apricots. 263 00:09:51,215 --> 00:09:53,715 - Dried apricot. - You wanna just cut 264 00:09:53,801 --> 00:09:56,351 each apricot into six pieces. 265 00:09:56,429 --> 00:09:59,059 - Of the whole bag? - No. 266 00:10:01,600 --> 00:10:03,350 Ugh. 267 00:10:03,436 --> 00:10:04,646 - Really? 268 00:10:04,729 --> 00:10:06,979 - Thanks, guys. I'm a pathetic loser. 269 00:10:07,982 --> 00:10:10,612 - So you want about 1/3 cup. 270 00:10:10,693 --> 00:10:12,403 For me, that is about a dozen. 271 00:10:12,486 --> 00:10:13,856 - Okay. 272 00:10:13,946 --> 00:10:16,816 - And then you just wanna cut these into small bits. 273 00:10:16,907 --> 00:10:18,367 You're gonna also do the same thing 274 00:10:18,451 --> 00:10:20,411 with the Moroccan preserved lemons. 275 00:10:20,494 --> 00:10:23,584 Open that. You want one whole lemon. 276 00:10:23,664 --> 00:10:26,174 - Wow. - Don't worry about it. 277 00:10:27,626 --> 00:10:29,546 - It's really weird. - It's gooey. 278 00:10:29,628 --> 00:10:32,008 I can see by the color of them that they're nice. 279 00:10:32,089 --> 00:10:33,629 - I like it. - Okay. 280 00:10:33,716 --> 00:10:35,716 - Cut it in half down the middle. 281 00:10:35,801 --> 00:10:37,181 - Got it. 282 00:10:37,261 --> 00:10:39,061 - And then you wanna take all of the seeds out. 283 00:10:39,138 --> 00:10:41,348 - Okay. - And chop 'em into bits. 284 00:10:41,432 --> 00:10:43,142 - I've never seen lemons like this. 285 00:10:43,225 --> 00:10:45,895 - They're preserved in salt and water. 286 00:10:45,978 --> 00:10:48,898 And you just let them sit there for months on end. 287 00:10:48,981 --> 00:10:52,071 And they become this fermented pickled lemon. 288 00:10:52,151 --> 00:10:53,401 - Mm. - Wow. 289 00:10:53,486 --> 00:10:55,696 - So now we have all the things we need. 290 00:10:55,780 --> 00:10:57,280 Do you wanna get the spices out? 291 00:10:57,365 --> 00:11:00,405 - Sure. - These spices look awesome. 292 00:11:00,493 --> 00:11:03,293 - Okay, so you're gonna need two dried chilies. 293 00:11:03,371 --> 00:11:05,001 - Two dried chilies. 294 00:11:05,081 --> 00:11:07,171 - And then you need fennel and cumin. 295 00:11:07,249 --> 00:11:08,919 - These ones. - Okay. 296 00:11:10,753 --> 00:11:13,133 What? 297 00:11:14,632 --> 00:11:16,972 - All right, so get your frying pan. 298 00:11:17,051 --> 00:11:19,101 - Thank you, babe. Sorry. 299 00:11:19,178 --> 00:11:21,808 - Add some oil to the pan. - Okay. 300 00:11:21,889 --> 00:11:24,389 - A little bit, like, 2 or 3 tablespoons. 301 00:11:24,475 --> 00:11:27,475 Keep going. That's good. Stop. 302 00:11:27,561 --> 00:11:30,821 So turn your stove onto medium heat. 303 00:11:30,898 --> 00:11:32,068 - Okay. 304 00:11:32,149 --> 00:11:33,899 - Once your oil is hot you're gonna add 305 00:11:33,984 --> 00:11:36,784 1/2 teaspoon of cumin seeds 306 00:11:36,862 --> 00:11:39,282 and 1/2 teaspoon of fennel seeds. 307 00:11:39,365 --> 00:11:41,115 - Okay. 308 00:11:41,200 --> 00:11:43,950 - That's a lot of cumin. - Oh, no. 309 00:11:45,121 --> 00:11:46,711 - Is that 1/2 teaspoon? 310 00:11:46,789 --> 00:11:48,829 - I think it was a full teaspoon. 311 00:11:50,376 --> 00:11:51,996 - Okay, just take some out. 312 00:11:52,086 --> 00:11:53,956 Sorry. 313 00:11:54,046 --> 00:11:56,166 - She said, "That's a lot." 314 00:11:56,257 --> 00:11:57,547 - So this is 1 teaspoon. 315 00:11:57,633 --> 00:11:59,053 - I'm sorry. - So, like, half of this. 316 00:11:59,135 --> 00:12:00,255 - Okay. There we go. 317 00:12:00,344 --> 00:12:02,764 - Great. So now add your shallots. 318 00:12:02,847 --> 00:12:04,097 - Okay. 319 00:12:04,181 --> 00:12:06,481 - And then add your two cloves of garlic. 320 00:12:06,559 --> 00:12:08,939 - The smell's coming in really nice. 321 00:12:09,019 --> 00:12:11,479 - Add your ginger now. - Okay. 322 00:12:11,564 --> 00:12:14,654 - Are the onions getting a little translucent and glassy? 323 00:12:14,733 --> 00:12:16,153 - Yeah. 324 00:12:16,235 --> 00:12:18,485 - Now you're gonna add the two dried red chilies. 325 00:12:18,571 --> 00:12:20,661 - Not cut or anything, just throw them in, right? 326 00:12:20,739 --> 00:12:24,079 - Yeah. So then you're gonna add the bell pepper. 327 00:12:24,160 --> 00:12:26,500 - Yum. - Your salt. 328 00:12:26,579 --> 00:12:29,749 And add your turmeric as well. That's the yellow powder. 329 00:12:29,832 --> 00:12:31,712 - How much turmeric? - Not that much. 330 00:12:31,792 --> 00:12:33,342 Like, literally 1/4 teaspoon. 331 00:12:33,419 --> 00:12:34,669 - Okay. 332 00:12:34,753 --> 00:12:36,593 - And now you're gonna add the tomatoes. 333 00:12:36,672 --> 00:12:40,512 And if your pan is getting dry you can always add butter. 334 00:12:40,593 --> 00:12:42,013 - Yeah, let's do it. 335 00:12:42,094 --> 00:12:44,644 - So swirl the butter around so it melts. 336 00:12:44,722 --> 00:12:47,352 And then get the shrimp out of the fridge 337 00:12:47,433 --> 00:12:50,603 as well as one cut lemon and some salt. 338 00:12:50,686 --> 00:12:53,186 - Okey-dokey. 339 00:12:53,272 --> 00:12:55,232 - Okay. We're just going to add 340 00:12:55,316 --> 00:12:58,276 a tiny pinch of salt, like 1/2 teaspoon 341 00:12:58,360 --> 00:13:00,450 for about a pound of shrimp. - Got it. 342 00:13:00,529 --> 00:13:03,409 - And then you're gonna squeeze the juice of one lemon 343 00:13:03,491 --> 00:13:06,161 and just let that sit for a few minutes. 344 00:13:06,243 --> 00:13:07,873 Let's check the tomato. 345 00:13:07,953 --> 00:13:09,413 - Okay. - Mm. 346 00:13:09,497 --> 00:13:12,077 - It's looking good. - Yeah, it's unbelievable. 347 00:13:12,166 --> 00:13:13,326 - Smells really good. 348 00:13:13,417 --> 00:13:14,837 - At this point I want you 349 00:13:14,919 --> 00:13:18,379 to add the preserved lemon as well as the apricots. 350 00:13:18,464 --> 00:13:20,344 - Okay. 351 00:13:20,424 --> 00:13:23,894 - So now toss all your shrimp into that tomato sauce. 352 00:13:23,969 --> 00:13:26,349 Ooh, yummy. 353 00:13:26,430 --> 00:13:28,890 - Just, like, stir it up really evenly. 354 00:13:28,974 --> 00:13:30,184 It'll cook pretty fast. 355 00:13:30,267 --> 00:13:31,557 - Love this. 356 00:13:31,644 --> 00:13:34,814 - And then you wanna add some chopped cilantro. 357 00:13:34,897 --> 00:13:36,767 - Okay. - And stir it up. 358 00:13:36,857 --> 00:13:37,937 - Great. 359 00:13:38,025 --> 00:13:39,895 - Perfect. And this dish is done. 360 00:13:39,985 --> 00:13:41,945 That's all there is to it. - Yum. 361 00:13:42,029 --> 00:13:44,739 - And this is a super duper healthy dish. 362 00:13:44,823 --> 00:13:47,413 Like, it has no calories and lots of protein. 363 00:13:47,493 --> 00:13:49,083 - It looks so good. - Wow. 364 00:13:49,161 --> 00:13:50,411 - Put the cover on it. 365 00:13:50,496 --> 00:13:52,576 Make sure the heat is completely off. 366 00:13:52,665 --> 00:13:55,165 And just set it to the side. - Okay. 367 00:13:55,251 --> 00:13:57,211 - We're doing the rice recipe now. 368 00:13:57,294 --> 00:13:59,924 We're gonna make a coconut rice or a pilaf. 369 00:14:00,005 --> 00:14:02,925 - Okay, rice. Thank you. 370 00:14:03,008 --> 00:14:05,048 - So now we're gonna break a coconut. 371 00:14:05,135 --> 00:14:06,135 - Okay. 372 00:14:06,220 --> 00:14:08,260 - Coconut. - Coconut time? 373 00:14:08,347 --> 00:14:12,847 - So you need to find the hardest surface you can. 374 00:14:12,935 --> 00:14:16,895 Okay? I think that you will break your marble counter. 375 00:14:16,981 --> 00:14:18,521 Uh. 376 00:14:18,607 --> 00:14:21,737 - If you have, like, concrete somewhere. 377 00:14:21,819 --> 00:14:24,609 - Should we do it on the floor? - That would be better. 378 00:14:24,697 --> 00:14:25,987 - Floor is fine. 379 00:14:26,073 --> 00:14:28,123 - So I'm gonna show you how I'm doing this 380 00:14:28,200 --> 00:14:30,080 on my granite counter. Okay? 381 00:14:30,160 --> 00:14:32,000 - Okay. - Can you see me? 382 00:14:32,079 --> 00:14:34,039 - Yes. - Okay. 383 00:14:35,457 --> 00:14:37,627 Oh. 384 00:14:37,710 --> 00:14:39,710 - Be careful of your fingers. 385 00:14:39,795 --> 00:14:42,205 - This isn't gonna be good on our end. 386 00:14:42,298 --> 00:14:44,628 - It's not. - So where are you gonna do it? 387 00:14:44,717 --> 00:14:46,047 On the ground? - Right here. 388 00:14:46,135 --> 00:14:48,295 - Just get a bowl or something that you can 389 00:14:48,387 --> 00:14:51,387 collect the coconut water. Go. 390 00:14:52,099 --> 00:14:53,429 - Oh, the bottom-- 391 00:14:53,517 --> 00:14:56,307 - She smashed it. - All right! Good girl. 392 00:14:56,395 --> 00:14:59,105 - Ah, I did it! - Whoo! 393 00:14:59,189 --> 00:15:01,029 She enjoyed that a little too much. 394 00:15:01,108 --> 00:15:03,028 The smile just got so big. 395 00:15:03,110 --> 00:15:05,200 - That's great. Good for you. 396 00:15:05,279 --> 00:15:09,199 I was worried about that. - Okay, done. 397 00:15:09,283 --> 00:15:11,373 - So get a big knife. - Okay. 398 00:15:11,452 --> 00:15:14,162 - And then you wanna put the coconut on its side 399 00:15:14,246 --> 00:15:16,616 and make a cut into it. Like that. 400 00:15:16,707 --> 00:15:19,917 And then you're gonna make another cut into it to make, 401 00:15:20,002 --> 00:15:22,212 like, a piece of a triangle. 402 00:15:22,296 --> 00:15:23,336 - Oh! - Nope. 403 00:15:23,422 --> 00:15:24,632 - Oh, no. - Oi. 404 00:15:24,715 --> 00:15:26,045 - And then you just wanna wedge 405 00:15:26,133 --> 00:15:29,183 your knife in between the hard shell. 406 00:15:29,261 --> 00:15:32,061 - It's not in the cards for me. I'm sorry. 407 00:15:32,139 --> 00:15:33,889 - It's just, like, a weird angle. 408 00:15:33,974 --> 00:15:36,814 - The more you go into the coconut the easier it gets 409 00:15:36,894 --> 00:15:38,604 and the bigger the pieces become. 410 00:15:38,687 --> 00:15:40,267 - Ooh, I'm definitely trying a piece. 411 00:15:40,356 --> 00:15:42,566 - This is hard. - You're doing great. 412 00:15:42,650 --> 00:15:44,320 It's not an easy thing to do. 413 00:15:44,401 --> 00:15:46,451 I've grown up doing it all my life 414 00:15:46,528 --> 00:15:47,948 and it's still hard for me. 415 00:15:48,030 --> 00:15:50,450 - You think this is enough? - Yeah. 416 00:15:50,532 --> 00:15:52,032 - Here we go. 417 00:15:52,117 --> 00:15:53,037 - Oh! 418 00:15:55,162 --> 00:15:56,542 - This is so good. 419 00:15:56,622 --> 00:16:00,212 - Okay, put all these pieces into the blender. 420 00:16:00,292 --> 00:16:01,712 Start out slow. 421 00:16:01,794 --> 00:16:05,594 - Ah! - Whoo-hoo! 422 00:16:05,673 --> 00:16:08,843 - It looks like a blizzard. - Yeah. 423 00:16:08,926 --> 00:16:10,426 - It worked. - Great. 424 00:16:10,511 --> 00:16:13,311 You're going to need about a cup and a half 425 00:16:13,389 --> 00:16:15,429 of shredded coconut. - Okay. 426 00:16:15,516 --> 00:16:17,936 - So we have to cut some more ginger. 427 00:16:18,018 --> 00:16:19,768 Whoever wants to do that can do that. 428 00:16:19,853 --> 00:16:21,403 - Yeah, we're cutting it the same way, right? 429 00:16:21,480 --> 00:16:23,980 - Exactly the same way, yes. Thank you. 430 00:16:24,066 --> 00:16:25,936 - Yeah, Paige Holden. 431 00:16:27,486 --> 00:16:30,026 - I was literally gonna say that. 432 00:16:30,114 --> 00:16:33,704 - Okay, so you're going to need red chilies again. 433 00:16:33,784 --> 00:16:36,164 But also two fresh green chilies. 434 00:16:36,245 --> 00:16:38,075 - Okay. - Some cashews, 435 00:16:38,163 --> 00:16:40,003 about 1/4 cup. - Yum. 436 00:16:40,082 --> 00:16:42,752 - You also wanna mise out your two kinds of lentils. 437 00:16:42,835 --> 00:16:46,295 You have a bigger lentil that looks like a tiny orange 438 00:16:46,380 --> 00:16:47,840 that's been cut in half. 439 00:16:47,923 --> 00:16:51,393 That's called Chana Dal. - Got it. 440 00:16:51,468 --> 00:16:52,798 - You want a tablespoon. - Yummy. 441 00:16:52,886 --> 00:16:54,966 - The other one is called Urad Dal. 442 00:16:55,055 --> 00:16:56,345 - Okay. - You want, like, 443 00:16:56,432 --> 00:16:58,062 a 3/4 teaspoon to a teaspoon. 444 00:16:58,142 --> 00:16:59,352 - Nice. 445 00:16:59,435 --> 00:17:01,395 - So those chilies look pretty big. 446 00:17:01,478 --> 00:17:03,688 I would cut them. 447 00:17:03,772 --> 00:17:05,072 Okay. 448 00:17:05,149 --> 00:17:07,399 - Into, like, four long pieces. 449 00:17:07,484 --> 00:17:09,954 - Awesome. The struggle is real. 450 00:17:10,028 --> 00:17:11,488 - Yeah. 451 00:17:11,572 --> 00:17:13,322 - And then you should have a little spice 452 00:17:13,407 --> 00:17:15,157 called asafetida. 453 00:17:15,242 --> 00:17:17,622 - The ass of fetida. 454 00:17:19,496 --> 00:17:21,496 - You're such a child. 455 00:17:21,582 --> 00:17:24,632 - Okay, we need 15 to 20 curry leaves. 456 00:17:24,710 --> 00:17:27,000 So they're really easy to pop off. Watch this. 457 00:17:27,087 --> 00:17:29,627 You just take it at the bottom and you go like that. 458 00:17:29,715 --> 00:17:31,005 - Ooh. 459 00:17:31,091 --> 00:17:32,341 - Okay, that's good. 460 00:17:32,426 --> 00:17:34,636 - And then the last thing is mustard seeds. 461 00:17:34,720 --> 00:17:36,220 - How much mustard seeds? 462 00:17:36,305 --> 00:17:38,305 - 1/2 teaspoon. - Okay. 463 00:17:38,390 --> 00:17:40,140 - All right, so get a frying pan 464 00:17:40,225 --> 00:17:42,305 preferably non-stick if you can. 465 00:17:42,394 --> 00:17:44,444 - What about this? - That's prefect. 466 00:17:44,521 --> 00:17:46,771 - So the smell that you're going to smell 467 00:17:46,857 --> 00:17:48,897 when this starts popping is the smell 468 00:17:48,984 --> 00:17:51,954 that I associate most with my childhood. 469 00:17:52,029 --> 00:17:53,449 - Aww. 470 00:17:53,530 --> 00:17:57,870 - So we're gonna turn on the stove on medium high heat. 471 00:17:57,951 --> 00:18:00,451 - Okay. - And then you're going to add 472 00:18:00,537 --> 00:18:03,167 about 3 tablespoons of canola oil. 473 00:18:03,248 --> 00:18:04,708 - Okay. 474 00:18:04,792 --> 00:18:07,672 - And we're going to be adding all of these ingredients. 475 00:18:07,753 --> 00:18:10,763 - It's party time. Can't wait to smell it all together. 476 00:18:12,591 --> 00:18:13,841 - Okay. All right. 477 00:18:13,926 --> 00:18:16,176 So you're gonna add your mustard seeds. 478 00:18:16,261 --> 00:18:19,521 Then you're gonna put in both of your types of lentil. 479 00:18:19,598 --> 00:18:21,058 - Oh, I almost dropped it. 480 00:18:21,141 --> 00:18:23,851 - And you're also going to add your ginger to this. 481 00:18:23,936 --> 00:18:25,846 And it should start sizzling a little bit. 482 00:18:25,938 --> 00:18:27,058 - Got it. 483 00:18:27,147 --> 00:18:28,977 - Add the cashews and the asafetida. 484 00:18:29,066 --> 00:18:30,186 - Okay. 485 00:18:30,275 --> 00:18:32,355 - Put both kinds of chilies in there. 486 00:18:32,444 --> 00:18:36,374 And then you're gonna put in curry leaves and stir. 487 00:18:36,448 --> 00:18:39,078 And then put in your coconut as well. 488 00:18:39,159 --> 00:18:41,869 - Whoo-hoo. - Wow, that smells so good. 489 00:18:41,954 --> 00:18:44,214 - You're gonna start to hear the mustard seeds 490 00:18:44,289 --> 00:18:45,749 pop out of the pan. 491 00:18:45,833 --> 00:18:48,293 - We're popping over here. - Okay, good. 492 00:18:48,377 --> 00:18:50,047 So now you wanna take your rice. 493 00:18:50,128 --> 00:18:51,548 - Okay. 494 00:18:51,630 --> 00:18:54,420 - And just add it to your pan in little handfuls. 495 00:18:54,508 --> 00:18:56,548 But you want to kinda sprinkle it 496 00:18:56,635 --> 00:18:59,045 'cause you wanna keep the grains of rice whole. 497 00:18:59,137 --> 00:19:00,927 You don't wanna break 'em. - Okay. 498 00:19:01,014 --> 00:19:04,694 - And then you just wanna fold and toss this gently. 499 00:19:04,768 --> 00:19:07,148 Like, go from underneath and then lift up. 500 00:19:07,229 --> 00:19:08,309 Yeah. Exactly. 501 00:19:08,397 --> 00:19:10,897 - I love the way this smells. 502 00:19:10,983 --> 00:19:13,403 - We usually eat this coconut rice 503 00:19:13,485 --> 00:19:15,395 for brunch or for tiffin. 504 00:19:15,487 --> 00:19:17,987 Tiffin is a meal that we eat in India 505 00:19:18,073 --> 00:19:20,583 around 4:00 or 5:00 with tea. 506 00:19:20,659 --> 00:19:22,119 It's, like, tea time in England. 507 00:19:22,202 --> 00:19:24,792 It's from colonialism. - Ahh. 508 00:19:24,872 --> 00:19:26,372 - And don't forget to add salt. 509 00:19:26,456 --> 00:19:28,576 I would add about a teaspoon to start. 510 00:19:28,667 --> 00:19:30,127 - Okay. 511 00:19:30,210 --> 00:19:32,250 - So you can just take a little tasting spoon 512 00:19:32,337 --> 00:19:33,837 and taste that. See if it needs 513 00:19:33,922 --> 00:19:35,762 a little bit more salt. 514 00:19:35,841 --> 00:19:38,551 She's happy. 515 00:19:38,635 --> 00:19:40,595 - All right, so you're basically done. 516 00:19:40,679 --> 00:19:41,929 Like, it's cooked. 517 00:19:42,014 --> 00:19:44,184 - All right, this is pretty damn good. 518 00:19:45,350 --> 00:19:46,600 - Oh, it's got a kick. 519 00:19:47,936 --> 00:19:49,306 You wanna stir? 520 00:19:49,396 --> 00:19:51,766 - So do you wanna learn how to make masala chai, 521 00:19:51,857 --> 00:19:54,107 which is masala tea? - Yeah. 522 00:19:54,192 --> 00:19:55,992 - Okay. Should we clean this up? 523 00:19:56,069 --> 00:19:58,779 - What ingredients do we need for the chai tea? 524 00:19:58,864 --> 00:20:02,284 - It's just chai. Chai is the Hindi word for tea. 525 00:20:02,367 --> 00:20:05,037 I know people in America like to say chai tea, 526 00:20:05,120 --> 00:20:08,540 but what you're actually saying is just tea tea. 527 00:20:08,624 --> 00:20:11,294 - So embarrassing. - Do we need boiled water? 528 00:20:11,376 --> 00:20:14,796 - Yes, we do. Measure 4 cups. 529 00:20:14,880 --> 00:20:17,470 - Oh, I love Raque-poo. 530 00:20:17,549 --> 00:20:20,049 - So do you just have the one sister 531 00:20:20,135 --> 00:20:21,715 or do you have more siblings? 532 00:20:21,803 --> 00:20:24,013 - I do. But I grew up an only child 533 00:20:24,097 --> 00:20:26,097 'cause my mom had me when she was 16. 534 00:20:26,183 --> 00:20:27,483 - Wow. 535 00:20:27,559 --> 00:20:29,899 - I have a friend who also has a very young mom. 536 00:20:29,978 --> 00:20:31,358 - It's very interesting. 537 00:20:31,438 --> 00:20:34,648 It's like you kind of are growing up together. 538 00:20:34,733 --> 00:20:37,033 It's weird. But it's awesome. 539 00:20:37,110 --> 00:20:39,030 - I, on the other hand, 540 00:20:39,112 --> 00:20:42,242 had what they called a geriatric pregnancy. 541 00:20:42,324 --> 00:20:44,794 - What? - I had Krishna when I was 39. 542 00:20:44,868 --> 00:20:46,948 It's horrible to read that, by the way. 543 00:20:47,037 --> 00:20:49,327 And I remember, like, being in my hospital bed 544 00:20:49,414 --> 00:20:52,714 and hearing a nurse discussing it with this doctor 545 00:20:52,793 --> 00:20:54,963 that was on call, and they were whispering. 546 00:20:55,045 --> 00:20:58,165 And they said, like, "Well, she is a geriatric mother." 547 00:20:58,256 --> 00:20:59,676 - Oh, my gosh. 548 00:20:59,758 --> 00:21:01,468 - I didn't know who they were talking about. 549 00:21:01,551 --> 00:21:03,141 And then the doctor came in, 550 00:21:03,220 --> 00:21:05,220 I thought "Oh, my God, they're talking about me." 551 00:21:05,305 --> 00:21:09,265 - Oh, no. Who was it? I'll kick their ass. 552 00:21:09,351 --> 00:21:12,271 - Okay. So this is one of my favorite recipes. 553 00:21:12,354 --> 00:21:14,194 The first thing you're gonna do is cut 554 00:21:14,272 --> 00:21:16,272 some more of that ginger, ladies. 555 00:21:16,358 --> 00:21:18,398 This one you don't even have to peel. 556 00:21:18,485 --> 00:21:21,145 Just cut it in, like, big rough pieces. 557 00:21:21,238 --> 00:21:23,868 And then you're gonna put that into the water. 558 00:21:23,949 --> 00:21:27,539 And turn the stove on high. And now you're going to add 559 00:21:27,619 --> 00:21:31,159 about 3 heaping spoons of chai leaves. 560 00:21:31,248 --> 00:21:33,418 If you want it stronger you can add more. 561 00:21:33,500 --> 00:21:35,880 And then you're gonna add four whole cloves to the water. 562 00:21:35,961 --> 00:21:37,301 - Beautiful. 563 00:21:37,379 --> 00:21:39,879 - And 1/2 teaspoon of cardamom powder. 564 00:21:39,965 --> 00:21:41,375 - Is it cardom? 565 00:21:41,466 --> 00:21:44,586 - Cardema? - Cardom-ma? 566 00:21:44,678 --> 00:21:46,468 Cardamom. 567 00:21:46,555 --> 00:21:50,765 And then you're going to add 3 teaspoons of brown sugar. 568 00:21:55,647 --> 00:21:58,397 People always ask me, "Oh, you do that on purpose?" 569 00:21:58,483 --> 00:22:01,823 and I'm like, "No, that's just how clumsy I am." 570 00:22:01,903 --> 00:22:04,743 - "That's just me." - What--what was this again? 571 00:22:04,823 --> 00:22:07,953 - About 3 teaspoons. And just stir this all up. 572 00:22:08,035 --> 00:22:11,655 So I usually figure about a teaspoon of sweetener 573 00:22:11,747 --> 00:22:13,167 to a cup of liquid. 574 00:22:13,248 --> 00:22:14,878 So we're making 4 cups of tea. 575 00:22:14,958 --> 00:22:18,458 So along with the brown sugar, you are going to add 576 00:22:18,545 --> 00:22:19,875 a little bit of honey 577 00:22:19,963 --> 00:22:21,803 about a tablespoon and just swirl it around. 578 00:22:21,882 --> 00:22:23,592 Just dip it into the hot liquid. 579 00:22:23,675 --> 00:22:24,795 - Oh, sorry. 580 00:22:24,885 --> 00:22:26,635 Oh, it's pretty hot. 581 00:22:26,720 --> 00:22:28,390 - So once that's starts to boil 582 00:22:28,472 --> 00:22:32,682 which it is doing you wanna add a cup of milk to this. 583 00:22:34,644 --> 00:22:35,814 - Yum. 584 00:22:35,896 --> 00:22:38,396 - The minute it begins to rise up, 585 00:22:38,482 --> 00:22:40,482 you want to turn it off. 586 00:22:40,567 --> 00:22:42,647 - Oh, yeah, we can turn it off. - Exactly. 587 00:22:42,736 --> 00:22:44,986 And then you just wanna get a little ladle. 588 00:22:45,072 --> 00:22:48,082 - Got a ladle. I got a ladle. Do you got a ladle? 589 00:22:48,158 --> 00:22:49,368 - Ladle, ladle. 590 00:22:49,451 --> 00:22:52,751 - Oh, yay, you're back. - Hi. 591 00:22:52,829 --> 00:22:55,289 - Then you want a little tea strainer. 592 00:22:55,373 --> 00:22:57,383 - I've never in my life seen that. 593 00:22:57,459 --> 00:22:59,339 - Do you have any kind of strainer? 594 00:22:59,419 --> 00:23:00,879 - Yes. Is this okay? 595 00:23:00,962 --> 00:23:02,462 - Yeah, that'll work. 596 00:23:02,547 --> 00:23:04,467 Here's what I want you to do with yours. 597 00:23:04,549 --> 00:23:07,009 Take a ladle-- - Mom. 598 00:23:07,094 --> 00:23:08,644 - Yeah, thank you. 599 00:23:08,720 --> 00:23:10,810 Well, it's a little late now. I always tell Krishna 600 00:23:10,889 --> 00:23:12,849 she has to put her hair back when she cooks 601 00:23:12,933 --> 00:23:16,143 because she has such long hair, I don't want it to catch fire. 602 00:23:16,228 --> 00:23:17,848 - I would do something like that. 603 00:23:17,938 --> 00:23:19,478 I'm surprised I haven't. 604 00:23:19,564 --> 00:23:22,864 - So you're gonna take a ladle. Take some of the tea. 605 00:23:22,943 --> 00:23:25,903 And you're just going to basically strain 606 00:23:25,987 --> 00:23:27,317 the tea into the cup. 607 00:23:27,405 --> 00:23:29,695 - Let's try. - I don't know how-- 608 00:23:29,783 --> 00:23:31,333 - Let's try. 609 00:23:31,409 --> 00:23:35,119 - Just be careful. - Great, that works. 610 00:23:35,205 --> 00:23:37,115 - Yeah, just be careful that we don't burn me. 611 00:23:38,583 --> 00:23:40,423 - "Just be careful that we don't burn me." 612 00:23:40,502 --> 00:23:41,672 - Oh, my gosh, the dog. 613 00:23:41,753 --> 00:23:43,673 - The dog. - So cute. 614 00:23:43,755 --> 00:23:47,715 - This is Divina. Say hi, Divina. Don't be shy. 615 00:23:47,801 --> 00:23:50,391 - Hi. Oh my gosh. 616 00:23:50,470 --> 00:23:52,470 - So cute. - She's so cute. 617 00:23:52,556 --> 00:23:55,016 - Okay, we're gonna taste the chai for the first time. 618 00:23:55,100 --> 00:23:57,060 - Okay, be careful. It'll be hot. 619 00:23:57,144 --> 00:23:58,404 - Cheers. - Cheers. 620 00:23:58,478 --> 00:24:01,358 - Cheers. - Ooh. 621 00:24:01,439 --> 00:24:02,939 - Ooh, it's so good. 622 00:24:03,024 --> 00:24:04,154 - Oh, it's really good. 623 00:24:04,234 --> 00:24:05,694 - It's really yummy. - Wow. 624 00:24:05,777 --> 00:24:07,107 - And it wasn't that hard to make. 625 00:24:07,195 --> 00:24:08,355 - I really like that. 626 00:24:08,446 --> 00:24:09,776 - Okay, so now we've got our tea. 627 00:24:09,865 --> 00:24:11,025 Are you ready to plate? 628 00:24:11,116 --> 00:24:12,406 - Yes. - Oh, yes, I am. 629 00:24:12,492 --> 00:24:15,042 - What you want is the rice on the side 630 00:24:15,120 --> 00:24:16,580 so you can taste it on its own. 631 00:24:16,663 --> 00:24:19,253 And then just the shrimp on the side as well. 632 00:24:19,332 --> 00:24:22,842 - Before we taste it we have to document it. 633 00:24:26,798 --> 00:24:29,258 "Paige, tell me the news!" 634 00:24:30,719 --> 00:24:32,969 - Tell me the news. 635 00:24:33,054 --> 00:24:34,394 - Should we try it now? 636 00:24:34,472 --> 00:24:37,352 - Yes. So put your utensils down. 637 00:24:37,434 --> 00:24:39,734 Just take your three fingers and your thumb. 638 00:24:39,811 --> 00:24:41,271 Do not use your pinky. 639 00:24:41,354 --> 00:24:43,484 We're gonna eat with our hands like we do in India. 640 00:24:43,565 --> 00:24:45,815 - Oh wow, okay. - Amazing. 641 00:24:45,901 --> 00:24:49,571 - Take a little bit of rice and push the rice 642 00:24:49,654 --> 00:24:51,574 into the three fingers like this. 643 00:24:51,656 --> 00:24:54,116 And then you wanna curve your hand like that 644 00:24:54,201 --> 00:24:56,911 and push the rice into your mouth 645 00:24:56,995 --> 00:24:59,455 with your thumb like this. 646 00:25:02,459 --> 00:25:03,839 - Ooh, that rice. 647 00:25:03,919 --> 00:25:06,799 Oh my gosh, that is yummy. 648 00:25:06,880 --> 00:25:08,590 - I'm gonna try the shrimp. 649 00:25:08,673 --> 00:25:10,383 - Mmm. - Oh, my gosh. 650 00:25:10,467 --> 00:25:13,087 - I'm not even a big shrimp person, this is incredible. 651 00:25:13,178 --> 00:25:15,008 - There's so much flavor. 652 00:25:15,096 --> 00:25:16,766 I was wondering if you could tell us 653 00:25:16,848 --> 00:25:19,598 a little bit about the charity we're donating to. 654 00:25:19,684 --> 00:25:22,604 - Sure. You're donating to Shanti Bhavan 655 00:25:22,687 --> 00:25:24,267 which is a school in India 656 00:25:24,356 --> 00:25:26,226 that helps underprivileged children 657 00:25:26,316 --> 00:25:29,896 have a future by giving them a full education, 658 00:25:29,986 --> 00:25:33,446 boarding, sports activities, and the arts. 659 00:25:33,531 --> 00:25:37,541 It really is giving a child a whole different life 660 00:25:37,619 --> 00:25:39,539 than they would have from preschool 661 00:25:39,621 --> 00:25:42,041 all the way to the end of their high school. 662 00:25:42,123 --> 00:25:43,673 - That's so cool. 663 00:25:43,750 --> 00:25:45,960 To thank Padma for the beautiful brunch recipes 664 00:25:46,044 --> 00:25:48,804 we're donating $10,000 in her name 665 00:25:48,880 --> 00:25:51,800 to the Shanti Bhavan Children's Project. 666 00:25:51,883 --> 00:25:55,143 Please go to ShantiBhavanChildren.org 667 00:25:55,220 --> 00:25:56,350 for more info. 668 00:25:56,429 --> 00:25:57,809 And thank you so much 669 00:25:57,889 --> 00:26:00,809 for talking a little bit about what you care about 670 00:26:00,892 --> 00:26:03,852 and also for teaching us this incredible recipe 671 00:26:03,937 --> 00:26:07,317 that I know we're going to devour not neatly 672 00:26:07,399 --> 00:26:10,649 when we turn off the cameras. 673 00:26:10,735 --> 00:26:12,645 - It was lovely to meet you and to cook with you. 674 00:26:12,737 --> 00:26:15,487 Thanks so much for joining me. - Of course. Thank you so much. 675 00:26:15,573 --> 00:26:16,663 - Bye. 676 00:26:16,741 --> 00:26:17,911 - Bye, girl. - Bye. 677 00:26:17,993 --> 00:26:19,203 - Bye. 678 00:26:19,286 --> 00:26:21,446 - So good, you guys. - This is delicious. 679 00:26:21,538 --> 00:26:22,828 - I give us a four out of five. 680 00:26:22,914 --> 00:26:24,084 - I'm gonna give it a five. 681 00:26:24,165 --> 00:26:26,325 - Oh, I just got a-- - Oh no. 682 00:26:26,418 --> 00:26:28,208 - And it has a little kick. 683 00:26:28,295 --> 00:26:30,255 - I just ate a pepper. It's not okay. 684 00:26:30,338 --> 00:26:33,508 - Oh no. - Oh! I feel it in my ears. 685 00:26:34,592 --> 00:26:41,682 ♪ ♪