1 00:00:05,463 --> 00:00:06,553 - Whoa. 2 00:00:06,631 --> 00:00:08,761 Hey, guys. It's Selena. Okay. 3 00:00:08,842 --> 00:00:12,392 I've learned so much about cooking in this past year. 4 00:00:12,470 --> 00:00:15,140 One. But practice makes perfect. 5 00:00:15,223 --> 00:00:18,023 So I'm continuing my lessons from my own kitchen 6 00:00:18,101 --> 00:00:21,231 with some of the best chefs all across the country. 7 00:00:21,312 --> 00:00:22,862 And even if we're miles away, 8 00:00:22,939 --> 00:00:26,439 we can still have fun cooking together apart. 9 00:00:27,485 --> 00:00:28,895 Hey, guys, do you mind 10 00:00:28,987 --> 00:00:30,407 grabbing the groceries? 11 00:00:30,488 --> 00:00:32,738 - Anything for you, Head Chef. 12 00:00:32,824 --> 00:00:36,494 Oh, no. Please cut that out. 13 00:00:36,578 --> 00:00:38,538 Oh, Freddy's going. 14 00:00:38,621 --> 00:00:40,581 I'm nervous. 15 00:00:40,665 --> 00:00:42,535 Hey. - Hey. So many blondes. 16 00:00:42,625 --> 00:00:44,995 Yep. 17 00:00:45,086 --> 00:00:46,206 - Anything I can help with? 18 00:00:46,296 --> 00:00:47,836 - No, I think we got it. - I wish. 19 00:00:47,922 --> 00:00:49,302 - Okay. All right. 20 00:00:49,382 --> 00:00:51,682 - All right. Thank you. - Y'all take care. 21 00:00:51,760 --> 00:00:54,180 - He seemed like a sweet soul. - Tell him to come in. 22 00:00:54,262 --> 00:00:55,722 - Didn't he? - This is intense. 23 00:00:55,805 --> 00:00:57,135 - Let's see what we're doing. 24 00:00:57,223 --> 00:00:58,603 Look, there are shot glasses. 25 00:00:58,683 --> 00:01:01,353 - Oh, my God, I think it's Korean barbeque. 26 00:01:01,436 --> 00:01:02,806 - Where you do it yourself. - How fun. 27 00:01:02,896 --> 00:01:04,686 - DIY. - How amazing. 28 00:01:04,773 --> 00:01:07,483 - Ugh, I'm so excited. 29 00:01:07,567 --> 00:01:10,027 Selena and Esther, take one. 30 00:01:10,111 --> 00:01:13,411 Let's dial up Esther. Love her name. 31 00:01:13,490 --> 00:01:15,330 ♪ Oh, I'm trying, I'm trying, 32 00:01:15,408 --> 00:01:17,488 ♪ I'm trying, I'm trying, I'm trying ♪ 33 00:01:17,577 --> 00:01:19,997 ♪ Oh, trying, I'm trying, I'm trying ♪ 34 00:01:20,079 --> 00:01:22,289 ♪ My feelings on fire ♪ 35 00:01:22,373 --> 00:01:23,543 Hi, Esther! 36 00:01:23,625 --> 00:01:26,165 - Oh, my gosh, hi! - Hi. 37 00:01:26,252 --> 00:01:28,462 On this episode, I'm joined by influential 38 00:01:28,546 --> 00:01:30,966 New York City-based chef Esther Choi. 39 00:01:31,049 --> 00:01:33,719 She turned her life goal of owning her own restaurant 40 00:01:33,802 --> 00:01:36,012 into a reality with mokbar, 41 00:01:36,095 --> 00:01:39,175 which now has multiple awards and locations. 42 00:01:39,265 --> 00:01:41,935 She was also named to the "30 Under 30 43 00:01:42,018 --> 00:01:45,188 Rock Stars Defining the Industry" list by Zagat. 44 00:01:45,271 --> 00:01:46,691 - What's up, girls? 45 00:01:46,773 --> 00:01:48,193 - Hi. - Hi, Esther. 46 00:01:48,274 --> 00:01:49,534 - How are you? 47 00:01:49,609 --> 00:01:50,859 Are you guys excited for today? 48 00:01:50,944 --> 00:01:52,364 - Yeah. - Yes, very excited. 49 00:01:52,445 --> 00:01:55,315 This is Theresa, Raquelle, and Anna. 50 00:01:55,406 --> 00:01:57,486 But we're all blonde, so you'll get confused. 51 00:01:58,785 --> 00:02:00,325 - Definitely, but I'm blonde too, 52 00:02:00,411 --> 00:02:01,911 so I can, you know, get in with it. 53 00:02:01,996 --> 00:02:03,036 - Love it. 54 00:02:03,122 --> 00:02:04,462 - I also wanted to introduce you 55 00:02:04,541 --> 00:02:06,541 to my two girls over here. 56 00:02:06,626 --> 00:02:07,876 - Oh, yeah. 57 00:02:07,961 --> 00:02:10,461 - Ilji, she's, like, my chef helper. 58 00:02:10,547 --> 00:02:12,297 - Hi. - And this is Ashley. 59 00:02:12,382 --> 00:02:14,762 Just wanted you guys to say hi. - Hi. 60 00:02:14,843 --> 00:02:16,433 - They're gonna go and maybe help 61 00:02:16,511 --> 00:02:17,891 once in a while, but it's just me. 62 00:02:17,971 --> 00:02:20,311 - I'm sure we'll see you again. - Yeah. 63 00:02:20,390 --> 00:02:22,310 - We're going straight into it. Are you ready? 64 00:02:22,392 --> 00:02:25,852 - Oh, I'm born ready. - Born ready. I love that. 65 00:02:25,937 --> 00:02:29,727 Today we're making a beautiful Korean barbeque spread. 66 00:02:29,816 --> 00:02:32,186 We're doing kimchi animal sauce, 67 00:02:32,277 --> 00:02:34,947 apple ssamjang, cucumber kimchi, 68 00:02:35,029 --> 00:02:36,569 marinated short ribs, 69 00:02:36,656 --> 00:02:39,946 we're doing spicy pork, and a beautiful bouquet 70 00:02:40,034 --> 00:02:42,254 of lettuces and mixed mushrooms. 71 00:02:42,328 --> 00:02:46,458 And to top it all off, corn cheese and egg soufflé. 72 00:02:46,541 --> 00:02:48,251 I love Korean barbeque. 73 00:02:48,334 --> 00:02:49,794 - We're ready. - We love it. 74 00:02:49,878 --> 00:02:51,248 - We're excited. - Yeah. 75 00:02:51,337 --> 00:02:53,587 - We're gonna start with making the marinade. 76 00:02:53,673 --> 00:02:57,343 So let's start with bringing in the onion. 77 00:02:57,427 --> 00:02:58,967 - Let's do it. 78 00:02:59,053 --> 00:03:01,393 - Soy sauce. - Soy sauce. 79 00:03:01,472 --> 00:03:03,142 - Asian pear, which looks like this. 80 00:03:03,224 --> 00:03:05,234 - Ooh, Asian pear. - Ooh. 81 00:03:05,310 --> 00:03:07,060 - Garlic. - Got it. 82 00:03:07,145 --> 00:03:10,265 - Sesame oil, sugar... - Sugar. 83 00:03:10,356 --> 00:03:11,766 - Our sake. 84 00:03:11,858 --> 00:03:13,148 - Maybe it's in that green... 85 00:03:13,234 --> 00:03:14,744 - Oh, yeah, the sake. 86 00:03:14,819 --> 00:03:17,159 - Who's the King Charles? Who's that? 87 00:03:17,238 --> 00:03:18,778 - Fred. - My baby Fred. 88 00:03:18,865 --> 00:03:20,325 - Anna's child. 89 00:03:20,408 --> 00:03:22,538 Hi, Fred. 90 00:03:22,619 --> 00:03:25,619 Okay, fish sauce, and then gochujang. 91 00:03:25,705 --> 00:03:27,665 - Fish sauce, and what was that last one? 92 00:03:27,749 --> 00:03:29,749 - The gochujang. So it's in the red tub. 93 00:03:29,834 --> 00:03:31,594 - Gochujang. - Kay, so gochujang 94 00:03:31,669 --> 00:03:34,919 is basically a fermented chili paste. 95 00:03:35,006 --> 00:03:37,046 It's a little spicy. Have you guys had that before? 96 00:03:37,133 --> 00:03:38,893 - Yes. - So excited. 97 00:03:38,968 --> 00:03:41,138 Okay, and you're gonna need a blender. 98 00:03:41,220 --> 00:03:42,390 - All righty. 99 00:03:42,472 --> 00:03:44,102 - So we're just gonna use half this onion. 100 00:03:44,182 --> 00:03:45,932 So let's cut it and peel it. 101 00:03:46,017 --> 00:03:49,477 - Yes, ma'am. - Perfect, perfect, perfect. 102 00:03:49,562 --> 00:03:51,152 Half of it you can set aside 103 00:03:51,230 --> 00:03:53,360 'cause we're gonna use it later for caramelized onions. 104 00:03:53,441 --> 00:03:54,731 - Oh, yum. 105 00:03:54,817 --> 00:03:56,147 - You got your onion. Let's chunk it. 106 00:03:56,235 --> 00:03:57,525 Doesn't have to be perfect 107 00:03:57,612 --> 00:03:58,952 'cause it's gonna go in the blender. 108 00:03:59,030 --> 00:04:00,320 - Okay. - Okay. 109 00:04:00,406 --> 00:04:02,696 - And then your Asian pear. 110 00:04:02,784 --> 00:04:05,164 We're just gonna peel it. - Like, with a peeler? 111 00:04:05,244 --> 00:04:06,834 - A peeler. - Okay. 112 00:04:06,913 --> 00:04:08,543 - Well, unless you wanna try to do it with your knife. 113 00:04:08,623 --> 00:04:10,583 I think it would be very difficult for you, but-- 114 00:04:10,667 --> 00:04:13,707 No. 115 00:04:13,795 --> 00:04:15,505 - So with the pear, to make things easier, 116 00:04:15,588 --> 00:04:18,298 we're just gonna cut around the core. 117 00:04:18,383 --> 00:04:19,683 - Mm-hmm. 118 00:04:23,137 --> 00:04:25,007 - Be careful. - Be careful, Sel. 119 00:04:25,098 --> 00:04:26,598 - Don't hurt yourself. - I got it. 120 00:04:26,683 --> 00:04:28,733 - On this episode, we're not cutting ourselves. 121 00:04:28,810 --> 00:04:31,060 - Oh, she took a little bite. - That's right. 122 00:04:31,145 --> 00:04:33,685 - Is it good? - Yeah. 123 00:04:35,024 --> 00:04:36,484 - Well, we're only using half the pearl, 124 00:04:36,567 --> 00:04:38,107 so the other half, the girls can eat. 125 00:04:38,194 --> 00:04:40,454 - Oh, it's delicious. Very refreshing. 126 00:04:41,197 --> 00:04:44,237 - And the pear and the marinade will break down the meat 127 00:04:44,325 --> 00:04:46,695 and make it, like, super tender. 128 00:04:46,786 --> 00:04:49,366 Also give, like, a nice floral sweetness, 129 00:04:49,455 --> 00:04:50,825 so that's why we're using the pear. 130 00:04:50,915 --> 00:04:52,625 - That's great. It tastes delicious. 131 00:04:52,709 --> 00:04:53,789 - Yeah. 132 00:04:53,876 --> 00:04:55,586 - So we're gonna use half of this 133 00:04:55,670 --> 00:04:57,760 and throw it in the blender. 134 00:04:58,715 --> 00:05:00,215 You know what I forgot? 135 00:05:00,299 --> 00:05:02,799 I forgot that we-- I'm gonna wear an apron 136 00:05:02,885 --> 00:05:05,755 because Korean food can kind of get a little messy. 137 00:05:05,847 --> 00:05:07,017 - Okay. 138 00:05:07,098 --> 00:05:08,308 - And you're wearing a white shirt. 139 00:05:08,391 --> 00:05:09,931 So I'm a little concerned. 140 00:05:10,018 --> 00:05:13,898 - I have to say, she does spill on every single outfit 141 00:05:13,980 --> 00:05:17,320 in every episode and never wears an apron. 142 00:05:17,400 --> 00:05:19,820 So I feel like today could be the day. 143 00:05:19,902 --> 00:05:21,402 - Today's the day. - Oh, we all have to wear one. 144 00:05:21,487 --> 00:05:23,027 - Everyone has to wear one. 145 00:05:23,114 --> 00:05:24,744 - Okay. - I want to wear one. 146 00:05:24,824 --> 00:05:25,784 I want that one. 147 00:05:25,867 --> 00:05:27,197 - This is so chic. - No! 148 00:05:27,285 --> 00:05:30,495 - Okay, garlic. Let's do five cloves. 149 00:05:30,580 --> 00:05:32,370 And you can throw it in the blender. 150 00:05:32,457 --> 00:05:34,497 - Whoops. - Garlic down. 151 00:05:34,584 --> 00:05:36,094 - A cup of soy sauce. 152 00:05:36,169 --> 00:05:38,249 - That smells so good. 153 00:05:38,337 --> 00:05:40,917 - Half a cup of sesame oil. 154 00:05:43,342 --> 00:05:44,932 Half a cup of sugar. 155 00:05:45,011 --> 00:05:47,011 - Just make sure that's sugar. 156 00:05:47,096 --> 00:05:48,636 Is that salt or sugar? 157 00:05:48,723 --> 00:05:50,183 - It's sugar. 158 00:05:50,266 --> 00:05:54,306 - Quarter cup of sake. - Ooh. 159 00:05:54,395 --> 00:05:56,935 - Fish sauce, a quarter cup of that. 160 00:05:57,023 --> 00:05:58,273 - Oh, man. 161 00:05:58,357 --> 00:06:00,607 - How long have you been cooking for, Esther? 162 00:06:00,693 --> 00:06:02,953 - I actually learned to cook from my grandma. 163 00:06:03,029 --> 00:06:07,279 And I learned professionally as well after college. 164 00:06:07,366 --> 00:06:09,286 Like, 15 years now almost. 165 00:06:09,368 --> 00:06:10,618 - Nice. 166 00:06:10,703 --> 00:06:12,463 - But I grew up cooking with my grandma. 167 00:06:12,538 --> 00:06:14,788 So pretty much a lot longer than that. 168 00:06:14,874 --> 00:06:16,174 Wow. 169 00:06:16,250 --> 00:06:18,040 - So let's blend this. 170 00:06:18,127 --> 00:06:21,377 Ah. 171 00:06:21,464 --> 00:06:23,014 "Ah." 172 00:06:24,425 --> 00:06:27,295 - Okay let's grab two large bowls. 173 00:06:27,387 --> 00:06:29,217 Whoa, whoa. 174 00:06:29,305 --> 00:06:31,385 - Okay. This is stressful. 175 00:06:31,474 --> 00:06:32,814 Sel! 176 00:06:32,892 --> 00:06:35,982 - Are you okay? - You're gonna, like-- 177 00:06:36,062 --> 00:06:37,482 - It's like a ruckus over there. 178 00:06:37,563 --> 00:06:39,573 - Welcome to Selena's kitchen. 179 00:06:39,649 --> 00:06:41,069 - All right. - All right. 180 00:06:41,150 --> 00:06:43,190 Split the marinade in two bowls. 181 00:06:43,986 --> 00:06:45,486 - Smell that. - Oh, this is... 182 00:06:45,571 --> 00:06:47,701 - Oh, yes. - This is your kinda meal. 183 00:06:47,782 --> 00:06:49,162 Ooh, yes. 184 00:06:49,242 --> 00:06:50,492 - You're so happy. - So excited. 185 00:06:50,576 --> 00:06:52,036 - We gon' eat good. 186 00:06:52,120 --> 00:06:53,700 - We're not even doing what I'm supposed to be doing. 187 00:06:53,788 --> 00:06:55,038 - Do you wanna taste it? 188 00:06:55,123 --> 00:06:56,173 Do you wanna give it a little taste? 189 00:06:56,249 --> 00:06:57,459 - Yes, I do. 190 00:06:57,542 --> 00:06:59,462 - To make sure it's to your liking? 191 00:06:59,544 --> 00:07:01,464 - Oh! - Yeah, you like it? 192 00:07:01,546 --> 00:07:03,006 - I love it. - You love it? 193 00:07:03,089 --> 00:07:04,669 - I wanna eat this as soup. 194 00:07:04,757 --> 00:07:07,217 - Oh, wow, that's really intense. 195 00:07:07,301 --> 00:07:08,891 All right, so what we're gonna do 196 00:07:08,970 --> 00:07:11,390 is take your gochujang, the chili paste. 197 00:07:11,472 --> 00:07:13,522 - Yes. - This is what will 198 00:07:13,599 --> 00:07:14,979 differentiate the two marinades. 199 00:07:15,059 --> 00:07:17,019 So we're marinating two types of meat. 200 00:07:17,103 --> 00:07:19,863 We're marinating pork and we're marinating beef. 201 00:07:19,939 --> 00:07:20,979 - Yum. 202 00:07:21,065 --> 00:07:22,565 - So just take, like, a spoonful 203 00:07:22,650 --> 00:07:23,990 and just add it to one of them. 204 00:07:24,068 --> 00:07:26,528 - Oh, yeah, I love this stuff. - Whoa. 205 00:07:26,612 --> 00:07:28,162 - That looks good. Perfect. 206 00:07:28,239 --> 00:07:30,869 Let's whisk the gochujang into the marinade. 207 00:07:30,950 --> 00:07:33,370 - Why do we have such a big-ass whisk? 208 00:07:33,452 --> 00:07:35,042 Look at this. 209 00:07:35,121 --> 00:07:37,541 - Oh, wait. - It's so... 210 00:07:37,623 --> 00:07:40,293 - Oh, wow. Do you have a smaller-- 211 00:07:40,376 --> 00:07:41,836 - Sel, you have, like, so many-- 212 00:07:41,919 --> 00:07:45,049 - Guys, we can't hear her. Sorry, go ahead. 213 00:07:45,131 --> 00:07:47,471 - Do you have a smaller whisk? If not, you're fine. 214 00:07:47,550 --> 00:07:49,010 - It's always extreme. There's no-- 215 00:07:49,093 --> 00:07:50,853 - I just was laughing 'cause I saw Esther's, 216 00:07:50,928 --> 00:07:52,388 and it's, like, this tiny baby whisk 217 00:07:52,471 --> 00:07:54,271 and we had this giant-- 218 00:07:54,348 --> 00:07:57,598 - Goes 0 to 100 real quick. - All righty. 219 00:07:57,685 --> 00:08:00,475 - So the other whisk you were using is a balloon whisk, 220 00:08:00,563 --> 00:08:02,443 and that's normally for, like, meringue. 221 00:08:02,523 --> 00:08:04,573 Like, dessert. But it's all good. 222 00:08:04,650 --> 00:08:05,900 It's still a whisk. 223 00:08:05,985 --> 00:08:07,485 - Oh, that was so... 224 00:08:07,570 --> 00:08:10,410 - Okay, so one will be, like, slightly spicy. 225 00:08:10,489 --> 00:08:12,779 And then one will be more of, like, a savory sweet. 226 00:08:12,867 --> 00:08:14,577 So that's how you make two different marinades 227 00:08:14,660 --> 00:08:15,660 but, like, one base. 228 00:08:15,745 --> 00:08:17,245 Super easy. - Awesome. 229 00:08:17,330 --> 00:08:18,790 - Okay, so let's go to the fridge 230 00:08:18,873 --> 00:08:20,123 and grab your meat. 231 00:08:20,208 --> 00:08:22,458 - Oh, it's party time. 232 00:08:22,543 --> 00:08:24,553 - You know what would be funny? - What? 233 00:08:24,629 --> 00:08:27,589 - Is if I taught y'all how to cook. 234 00:08:27,673 --> 00:08:29,383 - Hey, girls. - That would be hilarious. 235 00:08:29,467 --> 00:08:31,427 - Do you guys wanna maybe drink 236 00:08:31,510 --> 00:08:33,010 a shot of soju with me? 237 00:08:33,095 --> 00:08:34,885 Yes! 238 00:08:34,972 --> 00:08:36,352 - Yeah? Let's do it. Okay. 239 00:08:36,432 --> 00:08:38,522 - Do we have the shot-- - Awesome. 240 00:08:38,601 --> 00:08:40,101 - They're over there? You see the clear ones? 241 00:08:40,186 --> 00:08:41,846 Right there, right there, right there, right there. 242 00:08:41,938 --> 00:08:43,438 - I'm gonna bring my girls in too. 243 00:08:43,522 --> 00:08:46,612 - Yay! - So we can do a shot together. 244 00:08:46,692 --> 00:08:49,072 - Water shot for Sel. - To the girls. 245 00:08:49,153 --> 00:08:50,953 - To the girls and cooking. 246 00:08:52,281 --> 00:08:53,571 - Cheers! 247 00:08:56,202 --> 00:08:58,582 Yes. 248 00:08:58,663 --> 00:09:00,463 Whoo-hoo! 249 00:09:00,539 --> 00:09:02,459 - I know. It's a little intense. 250 00:09:02,541 --> 00:09:06,001 Selena, do you have a karaoke machine? 251 00:09:06,087 --> 00:09:08,127 - I do. - Yes! 252 00:09:08,214 --> 00:09:09,634 You know Korean barbeque is all about, 253 00:09:09,715 --> 00:09:11,675 like, karaoke for dessert, right? 254 00:09:11,759 --> 00:09:15,139 - Yes, actually. I've done that before. 255 00:09:15,221 --> 00:09:18,021 - We're gonna, like, get wasted and then do karaoke. 256 00:09:18,099 --> 00:09:19,519 - Oh, fun! - Great. 257 00:09:19,600 --> 00:09:21,440 That sounds like every Friday. 258 00:09:21,519 --> 00:09:24,519 - That's all part of the experience. 259 00:09:24,605 --> 00:09:25,935 - So your meat. 260 00:09:26,023 --> 00:09:27,693 Let's start with the beef. - Got it. 261 00:09:27,775 --> 00:09:30,025 - We're gonna cut this into, like, three 262 00:09:30,111 --> 00:09:32,821 so that's it's kind of bite-size. 263 00:09:32,905 --> 00:09:36,825 And you can just throw it into your not-spicy marinade. 264 00:09:36,909 --> 00:09:38,289 - Kay. 265 00:09:38,369 --> 00:09:39,909 - So the cut we're using, it's short rib. 266 00:09:39,996 --> 00:09:41,536 You know, when you go to the Korean supermarket, 267 00:09:41,622 --> 00:09:44,002 it's really great because they already have it 268 00:09:44,083 --> 00:09:45,583 butchered like this for you. 269 00:09:45,668 --> 00:09:47,378 You don't have to cut it so small. 270 00:09:47,461 --> 00:09:50,761 I mean, some people like big pieces of meat. 271 00:09:50,840 --> 00:09:53,050 Some people like-- - I love big pieces of meat. 272 00:09:53,134 --> 00:09:55,184 - Theresa loves big pieces of meat. 273 00:09:55,261 --> 00:09:58,351 - She's like "'Selena + Chef' is provocative." 274 00:09:59,849 --> 00:10:01,849 - Selena, did you grow up 275 00:10:01,934 --> 00:10:03,694 cooking at all with your family? 276 00:10:03,769 --> 00:10:05,859 - So my dad's side, 277 00:10:05,938 --> 00:10:08,858 my grandmother's the cook of the house. 278 00:10:08,941 --> 00:10:11,531 So what she did was cook all day long. 279 00:10:11,610 --> 00:10:13,280 And it would just be 280 00:10:13,362 --> 00:10:15,702 constant fragrance in the house. 281 00:10:15,781 --> 00:10:18,121 So when I was younger, I would mess around. 282 00:10:18,200 --> 00:10:20,870 Then my mom's side, you know, would go fishing, 283 00:10:20,953 --> 00:10:23,373 and I used to-- what is it, descale? 284 00:10:23,456 --> 00:10:25,826 - Oh, yeah. - Descale the fish. 285 00:10:25,916 --> 00:10:27,706 - Yeah, like, scale the fish? - Yeah, yeah, yeah. 286 00:10:27,793 --> 00:10:29,963 But obviously, I'm not like you, of course, 287 00:10:30,046 --> 00:10:31,916 getting into it professionally. 288 00:10:32,006 --> 00:10:34,626 - Now you are. You're becoming a professional. 289 00:10:34,717 --> 00:10:36,217 - This is season three. 290 00:10:36,302 --> 00:10:38,722 - ♪ Mm, mm, mm, mm, mm, mm, mm, mm ♪ 291 00:10:38,804 --> 00:10:41,314 ♪ Look at her now ♪ - You're a chef. 292 00:10:41,390 --> 00:10:42,680 - Okay, so let's do the pork. 293 00:10:42,767 --> 00:10:44,227 like, three chunks, 294 00:10:44,310 --> 00:10:46,060 and then throw it into the spicy. 295 00:10:46,145 --> 00:10:47,725 - Much better. 296 00:10:47,813 --> 00:10:50,153 - Let's do a little mixy-mixing. 297 00:10:50,232 --> 00:10:52,282 - Theresa's lit. She's mixing with a knife. 298 00:10:52,360 --> 00:10:54,490 - I'm not putting my hands... - I love this scene. 299 00:10:54,570 --> 00:10:55,820 It's like a meat party. 300 00:10:55,905 --> 00:10:58,275 - Have you ever been to Korea? 301 00:10:58,366 --> 00:11:01,736 - Oh, my gosh, so I used to go really often, 302 00:11:01,827 --> 00:11:04,457 but obviously, because of COVID and everything, 303 00:11:04,538 --> 00:11:06,708 it's been a year and a half since I've been. 304 00:11:06,791 --> 00:11:09,841 Yeah, but I like to go because I have a lot of friends there. 305 00:11:09,919 --> 00:11:11,499 That's where I get a lot of my inspiration. 306 00:11:11,587 --> 00:11:13,757 And it's like motherland for me, you know? 307 00:11:13,839 --> 00:11:15,219 - That's awesome. 308 00:11:15,299 --> 00:11:16,679 - Have you guys been to Korea, anyone? 309 00:11:16,759 --> 00:11:18,469 - No. - No. I would love to, though. 310 00:11:18,552 --> 00:11:21,182 - Selena, that's your next spot, okay? 311 00:11:21,263 --> 00:11:22,643 - I'm down. 312 00:11:22,723 --> 00:11:26,483 - So we are going to pop this in the fridge 313 00:11:26,560 --> 00:11:29,980 and let it marinade while we work on everything else. 314 00:11:30,064 --> 00:11:32,534 - After you, my lady. 315 00:11:32,608 --> 00:11:35,108 - So the next thing is, we're gonna caramelize 316 00:11:35,194 --> 00:11:38,284 half this onion, so let's do a dice on this. 317 00:11:38,364 --> 00:11:39,954 - Okay. - Do you know the trick 318 00:11:40,032 --> 00:11:42,282 where you cut into it like that? 319 00:11:42,368 --> 00:11:43,368 - Yeah. 320 00:11:43,452 --> 00:11:45,372 - This is always so nerve-racking. 321 00:11:45,454 --> 00:11:47,964 - Be careful. Good, good, good. 322 00:11:48,040 --> 00:11:50,840 And then you just do one in the middle. 323 00:11:50,918 --> 00:11:52,128 And you know what? Don't even do that 324 00:11:52,211 --> 00:11:53,841 because you might hurt yourself. 325 00:11:53,921 --> 00:11:56,471 So let's just cut straight in. Good. 326 00:11:56,549 --> 00:11:58,129 I mean, there's a little bit of peel in that, 327 00:11:58,217 --> 00:12:00,257 but okay, that's fine. 328 00:12:00,344 --> 00:12:02,854 - Esther, what's your favorite karaoke song? 329 00:12:02,930 --> 00:12:04,600 - I love K-Pop. 330 00:12:04,682 --> 00:12:06,482 I know, Selena, you did, like, a Blackpink thing, right? 331 00:12:06,559 --> 00:12:09,439 - I sure did. It was so much fun. 332 00:12:09,520 --> 00:12:11,520 - So cute. - Aww. 333 00:12:11,605 --> 00:12:12,765 - I grew up on K-Pop, 334 00:12:12,857 --> 00:12:15,147 So I, like, love to sing in Korean. 335 00:12:15,234 --> 00:12:17,824 I have to, right? I gotta support my peeps. 336 00:12:17,903 --> 00:12:19,163 - Yeah, exactly. 337 00:12:19,238 --> 00:12:21,658 - All right, so you're just gonna get a pan. 338 00:12:21,740 --> 00:12:23,160 - Kay. - I'll get a pan. 339 00:12:23,242 --> 00:12:26,122 - Add the onions to that with a little bit of oil. 340 00:12:26,203 --> 00:12:28,713 - Here we go. - You're doing great, ladies. 341 00:12:28,789 --> 00:12:31,329 Turn on the heat to medium. - Got it. 342 00:12:31,417 --> 00:12:34,167 - This process will take about, like, 10, 15 minutes. 343 00:12:34,253 --> 00:12:35,963 So maybe, like, one of you girls can, like, 344 00:12:36,046 --> 00:12:38,086 hang out there and make sure it's not, like, burning. 345 00:12:38,174 --> 00:12:39,554 - Yeah. 346 00:12:39,633 --> 00:12:42,053 - In the meantime, we're gonna do cucumber kimchi. 347 00:12:42,136 --> 00:12:43,296 - Cucumber. 348 00:12:43,387 --> 00:12:46,177 - Grab five of the mini cucumbers, 349 00:12:46,265 --> 00:12:50,095 and we're also gonna grab a mandolin. 350 00:12:50,186 --> 00:12:52,556 - The mandolin. 351 00:12:52,646 --> 00:12:54,186 - You wanna grab a bowl. 352 00:12:54,273 --> 00:12:56,233 And what we're gonna do, we're gonna mandolin 353 00:12:56,317 --> 00:12:58,357 the cucumber straight into the bowl. 354 00:12:59,278 --> 00:13:00,698 - Oh. - Okay. 355 00:13:00,779 --> 00:13:03,029 Oh, wait, you're making me nervous doing that. 356 00:13:03,115 --> 00:13:05,445 When you hold the cucumber, hold it from the top 357 00:13:05,534 --> 00:13:07,914 so that your hand isn't close to the bottom. 358 00:13:07,995 --> 00:13:10,745 Just make sure when you're getting closer to the end, 359 00:13:10,831 --> 00:13:13,171 just go really slow and be careful. 360 00:13:13,250 --> 00:13:14,790 - I'm taking my time. 361 00:13:14,877 --> 00:13:17,127 - It's one of the most dangerous tools in the kitchen, 362 00:13:17,213 --> 00:13:21,223 but it just makes everything so easy and uniform. 363 00:13:24,178 --> 00:13:27,138 - My girlfriends are taking selfies. 364 00:13:27,223 --> 00:13:30,273 No, we're not. 365 00:13:30,351 --> 00:13:32,231 How are the onions? Is it sizzling? 366 00:13:32,311 --> 00:13:35,311 - Yes, it's sizzling, and it's getting a little translucent. 367 00:13:35,397 --> 00:13:38,477 - Okay, good. So tell me about the cute boys 368 00:13:38,567 --> 00:13:40,397 that have been delivering your groceries. 369 00:13:40,486 --> 00:13:42,816 - Oh, dear. - Okay, to sum it up, 370 00:13:42,905 --> 00:13:46,155 they've all been pretty amazing. 371 00:13:46,242 --> 00:13:49,292 Hopefully, one day we can bring them into the house 372 00:13:49,370 --> 00:13:51,330 so it's not just an outside meetup. 373 00:13:51,413 --> 00:13:54,083 - Oh, I didn't realize this was a dating show as well. 374 00:13:54,166 --> 00:13:56,916 I love that. 375 00:13:57,002 --> 00:14:00,052 All right, so we're gonna grab some salt. 376 00:14:00,130 --> 00:14:01,420 - Salt. 377 00:14:01,507 --> 00:14:03,427 - No, it's the thing that says "salt." 378 00:14:03,509 --> 00:14:05,839 - The thing that says "salt"? - Yeah. 379 00:14:05,928 --> 00:14:07,968 - Like, a generous amount of salt. 380 00:14:08,055 --> 00:14:10,765 Like, grab it like that. And then you just mix it. 381 00:14:10,849 --> 00:14:12,729 - Oh, I thought this was gonna be healthy. 382 00:14:12,810 --> 00:14:15,980 - No, no, it is healthy. We're not consuming the salt. 383 00:14:16,063 --> 00:14:17,613 We're gonna wash it out later. 384 00:14:17,690 --> 00:14:19,360 What the salt is gonna do to the cucumbers, 385 00:14:19,441 --> 00:14:21,531 it's gonna draw out all the moisture 386 00:14:21,610 --> 00:14:24,030 and it's gonna give this incredible texture 387 00:14:24,113 --> 00:14:25,283 to the cucumber. 388 00:14:25,364 --> 00:14:27,074 - Okay. - Press it down like that. 389 00:14:27,157 --> 00:14:29,197 And then set it aside. - Yep. 390 00:14:29,285 --> 00:14:30,695 - All right, so we're moving on 391 00:14:30,786 --> 00:14:33,456 to one of our sauces, apple ssamjang. 392 00:14:33,539 --> 00:14:36,959 So, Selena, you wanna grab your apple. 393 00:14:37,042 --> 00:14:38,422 - Okay. - This is gonna be, 394 00:14:38,502 --> 00:14:40,092 like, a dipping sauce. 395 00:14:40,170 --> 00:14:43,630 - Ooh. - Okay, let's peel the apple. 396 00:14:43,716 --> 00:14:46,506 All right, while Selena peels the apple, 397 00:14:46,594 --> 00:14:48,304 Raquelle, do you wanna grab 398 00:14:48,387 --> 00:14:50,717 all the lettuces from the fridge? 399 00:14:50,806 --> 00:14:53,766 - Yes, would love to. - All the beautiful lettuces. 400 00:14:54,852 --> 00:14:56,352 - Look! - Oh, whoa, that's cool. 401 00:14:56,437 --> 00:14:58,017 - Oh, it's gonna look even prettier 402 00:14:58,105 --> 00:14:59,725 once we're, like, done with it. 403 00:14:59,815 --> 00:15:02,025 Great, all right, so same thing with the apple. 404 00:15:02,109 --> 00:15:03,489 Let's cut it around the core 405 00:15:03,569 --> 00:15:06,609 so it makes it easier for you, right? 406 00:15:06,697 --> 00:15:08,277 And then with the rest of the apple, 407 00:15:08,365 --> 00:15:09,945 we're just gonna, like, dice it. 408 00:15:10,034 --> 00:15:13,834 - Fred is loving today. - He's like, "I smell meat." 409 00:15:13,912 --> 00:15:16,172 You got it, girl. 410 00:15:16,248 --> 00:15:17,668 - How we feeling, ladies? 411 00:15:17,750 --> 00:15:19,170 Oh, your onions are looking great. 412 00:15:19,251 --> 00:15:21,671 - Good. - You can turn off the heat. 413 00:15:21,754 --> 00:15:25,094 Before you leave the pan, can you put that into a bowl 414 00:15:25,174 --> 00:15:27,344 and stick it in the fridge so it gets cold? 415 00:15:27,426 --> 00:15:28,676 - Yup. 416 00:15:28,761 --> 00:15:30,391 - Hey, Raquelle, you want to maybe find, 417 00:15:30,471 --> 00:15:32,511 like, a beautiful big platter for the lettuce? 418 00:15:32,598 --> 00:15:33,848 - Yes. 419 00:15:33,932 --> 00:15:35,562 - Like, wherever you wanna put it on. 420 00:15:35,643 --> 00:15:37,523 Like I'm gonna put it on this, like, beautiful board. 421 00:15:37,603 --> 00:15:39,153 - Oh, nice. 422 00:15:39,229 --> 00:15:40,939 - So find something really pretty to put it on. 423 00:15:41,023 --> 00:15:43,863 - All right. - Presentation is everything, 424 00:15:43,942 --> 00:15:46,532 and that's what Korean barbeque is about. 425 00:15:46,612 --> 00:15:48,282 Selena, that looks great. 426 00:15:48,364 --> 00:15:52,534 Let's find a bowl and put all the apples in a bowl. 427 00:15:52,618 --> 00:15:53,578 Okay. 428 00:15:53,661 --> 00:15:56,621 So for the dipping sauce, 429 00:15:56,705 --> 00:15:59,625 we're gonna grab your gochujang. 430 00:15:59,708 --> 00:16:02,538 You're also gonna grab doenjang, 431 00:16:02,628 --> 00:16:04,628 which should be in a tub that looks like that, 432 00:16:04,713 --> 00:16:06,593 but it's brown. Yeah. 433 00:16:06,674 --> 00:16:10,054 Also, sesame oil, you have garlic... 434 00:16:10,135 --> 00:16:12,715 - Yeah. - Two stalks of scallion. 435 00:16:12,805 --> 00:16:13,965 - Got it. 436 00:16:14,056 --> 00:16:16,226 - And we're just gonna chop it up. 437 00:16:16,308 --> 00:16:17,728 And we're gonna add it to the apples. 438 00:16:17,810 --> 00:16:20,480 - Is the brown container as spicy as the red? 439 00:16:20,562 --> 00:16:22,562 - It's not. It's similar to miso. 440 00:16:22,648 --> 00:16:25,068 It's, like, really funky and fermented. 441 00:16:25,150 --> 00:16:27,110 So I'm not gonna have you guys try it 442 00:16:27,194 --> 00:16:28,574 because you might get turned off. 443 00:16:28,654 --> 00:16:30,324 Thank you. 444 00:16:31,407 --> 00:16:33,367 Okay, we're gonna grate the garlic. 445 00:16:33,450 --> 00:16:34,910 Just one clove. 446 00:16:34,993 --> 00:16:37,413 You can just grate it straight into the apple. 447 00:16:37,496 --> 00:16:38,616 - Okay. 448 00:16:38,706 --> 00:16:40,666 - And then we're gonna do half a cup 449 00:16:40,749 --> 00:16:42,539 of the gochujang into the apple. 450 00:16:42,626 --> 00:16:44,586 - Oh, my gosh. - Half a cup straight in. 451 00:16:44,670 --> 00:16:47,090 - Yeah, I know it seems like a lot, but don't worry. 452 00:16:47,172 --> 00:16:51,592 And then we're gonna do, like, a quarter cup of the doenjang. 453 00:16:51,677 --> 00:16:53,217 A quarter cup of the other one. 454 00:16:53,303 --> 00:16:55,353 Girls, what do you guys think of the smell? 455 00:16:55,431 --> 00:16:56,851 Are you guys getting, like-- 456 00:16:56,932 --> 00:16:58,642 - Excited? Yes. - So hungry. 457 00:16:58,726 --> 00:17:00,346 - I'm starving. - Excited? 458 00:17:00,436 --> 00:17:02,516 Well, I was gonna say it's a little intense in the funk. 459 00:17:02,604 --> 00:17:05,274 To me, like, funk means flavor. 460 00:17:05,357 --> 00:17:07,187 - That's the name of Sel's new song. 461 00:17:07,276 --> 00:17:10,646 - And then you're gonna do a quarter cup of sesame oil. 462 00:17:10,738 --> 00:17:12,198 - Okay. 463 00:17:12,281 --> 00:17:15,201 - And fold in, like, the apples into the sauce. 464 00:17:15,284 --> 00:17:17,294 - Guys, I'm so hungry - I know. 465 00:17:17,369 --> 00:17:18,949 - Oh, my God, me too. - Do you have, like, 466 00:17:19,038 --> 00:17:21,538 a really pretty bowl you can put this in? 467 00:17:21,623 --> 00:17:25,843 - Is this a decent size? - Yeah, that's perfect. 468 00:17:25,919 --> 00:17:27,299 - Beautiful. 469 00:17:27,379 --> 00:17:29,799 - Okay, and then... - Good shot. 470 00:17:29,882 --> 00:17:31,302 - You're gonna grab your onions 471 00:17:31,383 --> 00:17:34,683 out of the fridge and grab the kimchi. 472 00:17:34,762 --> 00:17:36,182 It's fermented cabbage. 473 00:17:36,263 --> 00:17:38,853 - I can eat kimchi, like, alone. it's so good. 474 00:17:38,932 --> 00:17:40,392 - Really? - Yeah. 475 00:17:40,476 --> 00:17:44,056 - And what we're making is kimchi animal sauce. 476 00:17:44,146 --> 00:17:48,566 And this sauce is inspired by the animal sauce from In-N-Out. 477 00:17:48,650 --> 00:17:50,650 - Ooh! - Yum! 478 00:17:50,736 --> 00:17:52,736 - Do you guys like that sauce? - Yeah. 479 00:17:52,821 --> 00:17:55,031 - We love it. I mean, who doesn't, right? 480 00:17:55,115 --> 00:17:56,325 Okay, so this is gonna get 481 00:17:56,408 --> 00:17:58,368 your hands and board extremely dirty. 482 00:17:58,452 --> 00:18:00,502 Do you wanna throw on gloves? - Yes. 483 00:18:00,579 --> 00:18:02,409 - And this is so your hands 484 00:18:02,498 --> 00:18:04,168 don't smell like kimchi for days, 485 00:18:04,249 --> 00:18:06,129 'cause that's what's gonna happen. 486 00:18:06,210 --> 00:18:09,170 Okay, so let's grab one of the kimchis. 487 00:18:09,254 --> 00:18:11,014 Oh, my God, look at that glove on you. 488 00:18:11,089 --> 00:18:12,419 That's hilarious. - Wow. 489 00:18:12,508 --> 00:18:15,638 - Let's just dice it into small chunks. 490 00:18:15,719 --> 00:18:17,679 Okay, careful not to, like, cut your glove. 491 00:18:17,763 --> 00:18:20,523 - Theresa, can you pass me that big piece? 492 00:18:20,599 --> 00:18:22,349 - Yeah, that looks good. - Cheers. 493 00:18:22,434 --> 00:18:25,064 - You know, that's, like, a real old Korean man thing. 494 00:18:25,145 --> 00:18:27,145 Like, soju and, like, a slice of kimchi. 495 00:18:27,231 --> 00:18:29,021 - Is it good? - So good. 496 00:18:29,107 --> 00:18:30,437 - And then you have to do a shot of soju 497 00:18:30,526 --> 00:18:32,686 after you eat a piece of the-- - Yes. 498 00:18:32,778 --> 00:18:34,948 - Selena, maybe chop it up a little bit more. 499 00:18:35,030 --> 00:18:36,660 - Okay. - Oh, wow. 500 00:18:36,740 --> 00:18:39,200 That looks really scary, like, with the gloves 501 00:18:39,284 --> 00:18:40,994 and the knife and the reds. 502 00:18:41,078 --> 00:18:42,998 - Say, "Kimchi!" 503 00:18:44,832 --> 00:18:46,382 - I wish you could see my screen! 504 00:18:46,458 --> 00:18:48,958 It looks crazy. - It does. I know. 505 00:18:49,044 --> 00:18:51,634 I look like "The Texas Chain Saw Massacre." 506 00:18:52,631 --> 00:18:54,591 - We're gonna throw that into the onion bowl, 507 00:18:54,675 --> 00:18:56,585 and then we can, like, clean it all up. 508 00:18:56,677 --> 00:18:58,137 - Okay. 509 00:18:58,220 --> 00:19:01,810 - We're gonna add some mayo, ketchup, Dijon mustard. 510 00:19:01,890 --> 00:19:03,230 - Dijon mustard. 511 00:19:03,308 --> 00:19:05,938 - Go ahead and measure a quarter cup of mayo. 512 00:19:06,019 --> 00:19:07,979 - Whoo! 513 00:19:08,063 --> 00:19:10,193 - Three tablespoons of ketchup. 514 00:19:11,733 --> 00:19:13,073 And then... 515 00:19:15,320 --> 00:19:16,950 One tablespoon of mustard. 516 00:19:17,030 --> 00:19:18,570 - One of the thing you just tossed away. 517 00:19:18,657 --> 00:19:19,907 - Oh, no! - Yeah. 518 00:19:19,992 --> 00:19:21,992 - You tossed a little too quick. 519 00:19:23,078 --> 00:19:24,658 - Perfect. 520 00:19:24,746 --> 00:19:26,956 And then do, like, a little sprinkle of sugar. 521 00:19:27,040 --> 00:19:28,000 - ♪ Little sprinkle ♪ 522 00:19:28,083 --> 00:19:29,423 - Like-- - Yeah. 523 00:19:29,501 --> 00:19:32,921 - And then a little sprinkle of sesame oil. 524 00:19:34,047 --> 00:19:35,547 Mix it all together. 525 00:19:35,632 --> 00:19:37,512 We're gonna find a beautiful bowl. 526 00:19:37,593 --> 00:19:38,683 - Yum. 527 00:19:38,760 --> 00:19:40,300 Oh, it looks just like In-N-Out. 528 00:19:40,387 --> 00:19:41,807 - Well, a little different. - Right? 529 00:19:41,889 --> 00:19:44,389 - But better. - But better, yeah. 530 00:19:44,474 --> 00:19:48,024 - Let's finish our cucumber kimchi. 531 00:19:48,103 --> 00:19:50,363 Remember the cucumbers that we sliced and salted? 532 00:19:50,439 --> 00:19:51,819 - Yes. 533 00:19:51,899 --> 00:19:53,109 - We're gonna wash off the salt. 534 00:19:53,192 --> 00:19:55,322 And then do you have cheesecloth? 535 00:19:55,402 --> 00:19:56,572 - Yes, we do. 536 00:19:56,653 --> 00:19:58,323 - Oh, great. Grab the cheesecloth. 537 00:19:58,405 --> 00:19:59,815 - I think you're gonna squeeze the-- 538 00:19:59,907 --> 00:20:01,907 - We're gonna grab some of the cucumber, 539 00:20:01,992 --> 00:20:04,412 you're gonna put it in the cheesecloth, 540 00:20:04,494 --> 00:20:05,664 and then what we're gonna do is, 541 00:20:05,746 --> 00:20:07,496 we're just gonna squeeze 542 00:20:07,581 --> 00:20:10,921 so you're drawing out all the moisture from the cucumber. 543 00:20:11,001 --> 00:20:13,051 Yes, perfect. That's great. 544 00:20:13,837 --> 00:20:15,797 - That looks so good. - Beautiful. 545 00:20:15,881 --> 00:20:17,631 And we're gonna grab gochugaru, 546 00:20:17,716 --> 00:20:19,796 which is, like, the red chili flakes. 547 00:20:19,885 --> 00:20:21,005 - Red... - Yes. 548 00:20:21,094 --> 00:20:22,804 - Yeah, that's right. - Yummy! 549 00:20:22,888 --> 00:20:26,678 - So we have sesame seeds... - Got it. 550 00:20:26,767 --> 00:20:29,137 - Fish sauce... - Fish sauce. 551 00:20:29,227 --> 00:20:30,267 - Yum. 552 00:20:30,354 --> 00:20:32,774 - Sesame oil, vinegar. 553 00:20:32,856 --> 00:20:34,856 I love that you have, like, runners, you know, 554 00:20:34,942 --> 00:20:36,442 like, grabbing your stuff. - Oh, yeah. 555 00:20:36,526 --> 00:20:38,526 - She has us working hard. 556 00:20:38,612 --> 00:20:42,162 - All right, so your red paper flakes. 557 00:20:42,240 --> 00:20:43,490 - Yes. 558 00:20:43,575 --> 00:20:45,155 - So in Korean, this is called gochugaru. 559 00:20:45,243 --> 00:20:47,003 It's Korean red chili flakes. 560 00:20:47,079 --> 00:20:48,869 It's, like, sweet, floral spice. 561 00:20:48,956 --> 00:20:51,576 And this is the heart of kimchi. 562 00:20:51,667 --> 00:20:52,917 - Okay. - Kay? 563 00:20:53,001 --> 00:20:55,751 Let's start with three tablespoons. 564 00:20:55,837 --> 00:20:58,257 One tablespoon fish sauce. 565 00:20:58,340 --> 00:21:00,430 Vinegar, two tablespoons. 566 00:21:01,927 --> 00:21:04,007 One tablespoon of the sesame oil. 567 00:21:04,096 --> 00:21:06,006 Awesome, and then let's do 568 00:21:06,098 --> 00:21:08,638 one tablespoon of the seeds. 569 00:21:09,643 --> 00:21:12,853 One tablespoon of sugar. - Kay. 570 00:21:12,938 --> 00:21:15,018 - And then just mix it all together. 571 00:21:15,107 --> 00:21:17,937 - This looks so good. - Yum. 572 00:21:18,026 --> 00:21:19,436 - Taste it. 573 00:21:19,528 --> 00:21:21,778 This is, like, my favorite thing ever. 574 00:21:21,863 --> 00:21:23,033 - Oh, wow. 575 00:21:23,115 --> 00:21:24,695 - I would eat like this every day. 576 00:21:24,783 --> 00:21:27,543 - So you just learned how to make cucumber kimchi. 577 00:21:27,619 --> 00:21:29,199 - It's so good. 578 00:21:29,288 --> 00:21:30,408 - There's, like, two more things, 579 00:21:30,497 --> 00:21:31,537 and then we're gonna get grilling. 580 00:21:31,623 --> 00:21:33,673 So let's just grab the corn. 581 00:21:33,750 --> 00:21:35,420 - Corn. - Got it. 582 00:21:35,502 --> 00:21:38,092 - We're gonna get a big bowl and a small bowl. 583 00:21:38,171 --> 00:21:40,881 And then we're just gonna put the small bowl 584 00:21:40,966 --> 00:21:42,796 upside down into the big bowl. 585 00:21:42,884 --> 00:21:45,554 Yes. Hold the corn. 586 00:21:45,637 --> 00:21:48,717 And then you're just gonna cut the corn. 587 00:21:48,807 --> 00:21:49,887 - Whoa. 588 00:21:49,975 --> 00:21:51,345 - Oh, my God, I love this trick. 589 00:21:51,435 --> 00:21:54,145 - That's so cool. 590 00:21:54,229 --> 00:21:56,439 - Do you wanna take a seat and I can do the rest? 591 00:21:56,523 --> 00:21:57,823 - Oh, thank you. - Yeah. 592 00:21:57,899 --> 00:21:59,569 - Come on over, baby. 593 00:21:59,651 --> 00:22:02,031 - So we're just gonna add a little bit of mayo, 594 00:22:02,112 --> 00:22:03,572 just enough to, like, coat. 595 00:22:03,655 --> 00:22:04,985 - Okay. 596 00:22:05,073 --> 00:22:06,993 - And then add a pinch of salt to it as well. 597 00:22:07,075 --> 00:22:08,155 - Yummy. 598 00:22:08,243 --> 00:22:09,913 - We just have to, like, whisk eggs, 599 00:22:09,995 --> 00:22:11,995 and we're, like, done. 600 00:22:12,080 --> 00:22:13,250 - Okay, great. 601 00:22:13,331 --> 00:22:15,171 - Just crack two eggs in a bowl. 602 00:22:15,250 --> 00:22:16,500 Yup. 603 00:22:16,585 --> 00:22:18,705 Little bit of salt, and we just whisk it. 604 00:22:18,795 --> 00:22:20,255 - Mm-hmm. - And that's it. 605 00:22:20,338 --> 00:22:21,758 - Whoo! 606 00:22:21,840 --> 00:22:24,180 - Okay, ladies, now for the finale. 607 00:22:24,259 --> 00:22:26,389 So let's grab your, like, big platter. 608 00:22:26,470 --> 00:22:28,010 So this is where we're gonna do, like, 609 00:22:28,096 --> 00:22:31,516 the most beautiful mushroom and lettuce arrangement. 610 00:22:31,600 --> 00:22:33,440 - Ooh. - It's a mushroom party. 611 00:22:33,518 --> 00:22:36,308 - We're just gonna open the mushrooms from the packaging. 612 00:22:36,396 --> 00:22:39,226 And let's start with our lettuces. 613 00:22:39,316 --> 00:22:42,936 Oh, yes, this is where your artistic element comes out 614 00:22:43,028 --> 00:22:45,358 and you're just gonna, like, make it look beautiful. 615 00:22:45,447 --> 00:22:46,777 - Let's put these on the outskirts 616 00:22:46,865 --> 00:22:47,985 and these in the center. 617 00:22:48,075 --> 00:22:49,905 Go, Picasso. 618 00:22:49,993 --> 00:22:51,293 - Go off, Picasso. 619 00:22:51,369 --> 00:22:53,329 - Put the mushrooms in, like, the middle. 620 00:22:53,413 --> 00:22:56,043 - Oh yeah. - Or that. 621 00:22:56,124 --> 00:22:59,464 Like, beauty is in the eye of the beholder, so... 622 00:22:59,544 --> 00:23:01,634 - I would go to the MoMA to see this. 623 00:23:03,507 --> 00:23:05,257 - It's finally time to eat, ladies. 624 00:23:05,342 --> 00:23:07,182 - I'm so excited for the meat. 625 00:23:08,095 --> 00:23:10,135 - Oh, my God, it looks so good, you guys. 626 00:23:10,222 --> 00:23:11,772 - I know. I'm so excited. 627 00:23:11,848 --> 00:23:14,558 - The last thing you need is your portable grill. 628 00:23:15,894 --> 00:23:18,274 But make sure it's, like, secured. 629 00:23:18,355 --> 00:23:19,765 - How do we secure it? 630 00:23:19,856 --> 00:23:21,396 - You see this hole here on the side? 631 00:23:21,483 --> 00:23:22,613 - Yeah. 632 00:23:22,692 --> 00:23:25,402 - The hole should be on the side here. 633 00:23:25,487 --> 00:23:27,907 - Right here. - So away from this. 634 00:23:27,989 --> 00:23:31,989 Oh, the other way. Yes, yes, yes, yes. 635 00:23:32,077 --> 00:23:35,787 So that hole should be here one this side. 636 00:23:35,872 --> 00:23:37,582 Yes, like that. And then... 637 00:23:37,666 --> 00:23:39,076 - God! - Oh, no, no, no. 638 00:23:39,167 --> 00:23:41,377 - Help. It doesn't, like, go. 639 00:23:41,461 --> 00:23:43,171 I'll try. 640 00:23:43,255 --> 00:23:46,795 - This is like that one time we were trying to fit the lid. 641 00:23:46,883 --> 00:23:48,643 ♪ ♪ 642 00:23:50,929 --> 00:23:53,429 - Okay, so yeah, it's gonna click, right, so-- 643 00:23:53,515 --> 00:23:55,015 - See? It's not just me. 644 00:23:55,100 --> 00:23:57,890 - Turn it a little bit more to your... 645 00:23:57,978 --> 00:24:00,898 Put it down. Turn it. 646 00:24:00,981 --> 00:24:02,111 Yes! 647 00:24:02,190 --> 00:24:04,150 - Thank you. - Victory! 648 00:24:04,234 --> 00:24:05,864 - It doesn't lock in necessarily. 649 00:24:05,944 --> 00:24:07,824 It just-- - Oh, it just lays. 650 00:24:07,904 --> 00:24:09,454 - Yeah, that's perfect. That's perfect. 651 00:24:09,531 --> 00:24:11,741 - Yay! - I'm ready. 652 00:24:11,825 --> 00:24:16,195 - Okay, let's put the corn in the little thing on the side. 653 00:24:16,288 --> 00:24:17,788 And then you just, like, sprinkle cheese 654 00:24:17,873 --> 00:24:18,873 right on top of the corn. 655 00:24:18,957 --> 00:24:20,247 - Ooh! Oh! 656 00:24:20,333 --> 00:24:21,753 - Pour in the egg. 657 00:24:21,835 --> 00:24:23,455 - This is so cool. 658 00:24:23,545 --> 00:24:25,205 - Let's turn it on high. 659 00:24:25,297 --> 00:24:28,047 Ashley and Ilji here are gonna join me. 660 00:24:28,133 --> 00:24:29,593 - Yay! 661 00:24:29,676 --> 00:24:31,386 - Why don't we drink, like, a shot of soju? 662 00:24:31,469 --> 00:24:32,969 - Okay. - Let's do it. 663 00:24:33,054 --> 00:24:36,314 - And start adding our meat on the grill. 664 00:24:36,391 --> 00:24:39,271 - Oh, my gosh, it smells like heaven. 665 00:24:39,352 --> 00:24:41,732 - Cheers! - This is huge. 666 00:24:41,813 --> 00:24:43,233 - Cheers! 667 00:24:43,315 --> 00:24:45,355 - Cheers! - To Korean barbeque. 668 00:24:45,442 --> 00:24:47,322 - Whoo! 669 00:24:47,402 --> 00:24:50,912 - Selena and Esther take on Korean barbeque. 670 00:24:50,989 --> 00:24:52,619 - So you see how my meat is, 671 00:24:52,699 --> 00:24:54,449 like, getting really dark and caramelized? 672 00:24:54,534 --> 00:24:56,084 That's what we wanna see. 673 00:24:56,161 --> 00:24:58,461 - This is my favorite "Selena + Chef" episode. 674 00:24:58,538 --> 00:25:00,368 - Oh, my gosh. Awesome. 675 00:25:00,457 --> 00:25:01,747 - We're taking another shot. 676 00:25:01,833 --> 00:25:03,133 - Soju. - You have to take it. 677 00:25:03,210 --> 00:25:04,540 - Okay, when we do cheers, you guys, 678 00:25:04,628 --> 00:25:05,878 let's do it in Korean. 679 00:25:05,962 --> 00:25:07,712 - Mm. - In Korean, it's geonbae. 680 00:25:07,797 --> 00:25:10,007 Geonbae! 681 00:25:10,091 --> 00:25:13,601 - Geonbae. - Whoo! 682 00:25:15,513 --> 00:25:17,433 - We're ready to eat. Are you guys? 683 00:25:17,515 --> 00:25:18,555 - Yes. - Yeah. 684 00:25:18,642 --> 00:25:19,942 - Let's grab a lettuce wrap. 685 00:25:20,018 --> 00:25:21,388 - Everybody, grab your favorite lettuce. 686 00:25:21,478 --> 00:25:22,768 - I'm gonna do, like, butter lettuce. 687 00:25:22,854 --> 00:25:24,404 We can put a piece of meat on there. 688 00:25:24,481 --> 00:25:25,981 You know what, the whole fun of it 689 00:25:26,066 --> 00:25:28,606 is to put whatever you want in there, 690 00:25:28,693 --> 00:25:31,203 and then just eat and enjoy, ladies. 691 00:25:31,279 --> 00:25:33,159 - Oh, my God. - Oh, my God. 692 00:25:35,700 --> 00:25:37,490 - Wow. - This is literally... 693 00:25:37,577 --> 00:25:39,497 - Exceptional. - My favorite thing ever. 694 00:25:39,579 --> 00:25:41,869 - Makes me wanna cry. - So good. 695 00:25:41,957 --> 00:25:43,287 - It's so good. 696 00:25:43,375 --> 00:25:44,625 - Oh, my God, you guys are, like, 697 00:25:44,709 --> 00:25:46,209 seriously Korean now. 698 00:25:46,294 --> 00:25:47,804 I've Koreanized you. 699 00:25:47,879 --> 00:25:49,129 - This is so good. 700 00:25:49,214 --> 00:25:51,224 - Let the mushroom soak up the meat juices. 701 00:25:51,299 --> 00:25:52,589 Am I right, ladies? 702 00:25:52,676 --> 00:25:54,676 - Oh, my God, I love that. Yes. 703 00:25:54,761 --> 00:25:56,181 - I think the soju's hitting. 704 00:25:56,263 --> 00:25:58,103 - Did you guys get to taste the pork yet? 705 00:25:58,181 --> 00:26:00,521 - Yes, it's so good. - It's amazing. 706 00:26:00,600 --> 00:26:02,310 Hey, Esther, before we go, 707 00:26:02,394 --> 00:26:03,854 do you mind talking a little bit 708 00:26:03,937 --> 00:26:06,017 about the charity we're dominating to? 709 00:26:06,106 --> 00:26:07,396 - Yes, of course. 710 00:26:07,482 --> 00:26:11,442 So my charity is Liberty in North Korea. 711 00:26:11,528 --> 00:26:15,658 They have this program where they rescue refugees 712 00:26:15,740 --> 00:26:17,200 out of North Korea 713 00:26:17,284 --> 00:26:19,834 and show them how to live a normal life. 714 00:26:19,911 --> 00:26:21,121 - That's beautiful. 715 00:26:21,204 --> 00:26:22,714 We're very, very happy and honored 716 00:26:22,789 --> 00:26:24,959 to be donating to this cause. 717 00:26:25,041 --> 00:26:26,211 - It's, like, so special to me. 718 00:26:26,293 --> 00:26:27,793 Thank you. - Thank you. 719 00:26:27,877 --> 00:26:30,587 - You guys, the best part of Korean barbeque 720 00:26:30,672 --> 00:26:33,842 is the dessert, which is karaoke. 721 00:26:33,925 --> 00:26:37,005 And you guys should go sing "Ice Cream." 722 00:26:37,095 --> 00:26:40,015 - Oh! - She's given us a trial. 723 00:26:40,098 --> 00:26:41,928 - Right? Dessert? - That was good. 724 00:26:42,017 --> 00:26:45,347 - Ice cream, Selena, that's your song, Blackpink, 725 00:26:45,437 --> 00:26:46,687 for a full circle. 726 00:26:46,771 --> 00:26:49,521 - Love it. Thank you guys so much. 727 00:26:49,607 --> 00:26:51,067 We had so much fun, 728 00:26:51,151 --> 00:26:53,451 and this one is gonna go down in the books for sure. 729 00:26:53,528 --> 00:26:54,738 - For sure. 730 00:26:54,821 --> 00:26:56,741 - Thank you so much for joining me. 731 00:26:56,823 --> 00:26:59,203 - How do we say goodbye in Korean? 732 00:26:59,284 --> 00:27:02,454 - Annyeong. - Annyeong. 733 00:27:04,414 --> 00:27:07,004 - Bye, ladies. - Bye. 734 00:27:08,626 --> 00:27:10,456 - Thank you for letting us sing your song. 735 00:27:10,545 --> 00:27:12,915 ♪ Come a little closer 'cause you looking thirsty ♪ 736 00:27:13,006 --> 00:27:16,046 ♪ I'ma make it better, sip it like a Slurpee ♪ 737 00:27:16,134 --> 00:27:18,934 ♪ Diamonds on my wrist, so he call me ice cream ♪ 738 00:27:19,012 --> 00:27:22,062 ♪ You can double dip 'cause I know you like me ♪ 739 00:27:22,140 --> 00:27:23,730 ♪ Ice cream, chillin', chillin' ♪ 740 00:27:23,808 --> 00:27:25,848 ♪ Ice cream, chillin' ♪ 741 00:27:28,980 --> 00:27:31,230 ♪ ♪ 742 00:27:31,316 --> 00:27:34,736 - ♪ Ice cream, ice cream, ice cream ♪ 743 00:27:34,819 --> 00:27:37,699 - That was really special. - Let's eat again.