1 00:00:06,715 --> 00:00:08,335 - Hey, guys, it's Selena. 2 00:00:08,425 --> 00:00:11,175 I've learned so much about cooking the past year, 3 00:00:11,261 --> 00:00:14,181 practice makes perfect. 4 00:00:14,264 --> 00:00:15,684 Okay. 5 00:00:15,765 --> 00:00:17,765 And I'm having way too much fun to stop now, 6 00:00:17,851 --> 00:00:21,151 so I'm gonna continue my lessons from my own kitchen 7 00:00:21,229 --> 00:00:23,859 with some of the best chefs all across the country. 8 00:00:23,940 --> 00:00:27,610 Whew! Why am I acting like I ran a triathlon? 9 00:00:27,694 --> 00:00:28,864 All right, guys. 10 00:00:28,945 --> 00:00:30,485 You mind getting the groceries? 11 00:00:30,572 --> 00:00:31,822 - Do I mind? 12 00:00:31,906 --> 00:00:34,276 Only the best part of every day. 13 00:00:34,367 --> 00:00:35,537 Hey. - Hey. What's going on? 14 00:00:35,618 --> 00:00:36,828 - How are you? - How you doing? 15 00:00:36,911 --> 00:00:38,871 - Theresa, Raquelle. - Raquelle. 16 00:00:38,955 --> 00:00:40,785 - Sorry, she's a little speechless right now. 17 00:00:42,041 --> 00:00:43,291 - Oh, my God. 18 00:00:43,376 --> 00:00:44,956 - That was too much for a Monday. 19 00:00:45,044 --> 00:00:46,214 - He was cute. I looked. 20 00:00:46,296 --> 00:00:48,206 - He was cute. 21 00:00:48,298 --> 00:00:50,968 - Tofu. Oh, no, you guys, this is vegetarian. 22 00:00:51,050 --> 00:00:52,510 - I know vegetarian's hard for you. 23 00:00:52,594 --> 00:00:55,054 - Hey, I'm here to try it all. - Lentils, okay. 24 00:00:55,138 --> 00:00:56,638 All right. - Okay. 25 00:00:56,723 --> 00:00:59,143 I'm doing a challenge with myself for this one. 26 00:00:59,225 --> 00:01:03,435 - Okay. - I want to clean while we go. 27 00:01:03,521 --> 00:01:05,271 No stuff on the floor. - Okay. 28 00:01:05,356 --> 00:01:06,816 I like this challenge. - Nothing. 29 00:01:06,900 --> 00:01:08,650 - Selena's practicing organization today. 30 00:01:08,735 --> 00:01:11,445 I'm practicing--I left my phone in the family room. 31 00:01:11,529 --> 00:01:12,779 - Oh, you're not. 32 00:01:12,864 --> 00:01:14,824 $20--I'm putting $20 on that right now. 33 00:01:14,908 --> 00:01:16,078 - $40. - Deal. 34 00:01:16,159 --> 00:01:18,039 - $40, okay. Here we go. 35 00:01:18,119 --> 00:01:19,499 - Challenge accepted. 36 00:01:19,579 --> 00:01:22,669 I'm gonna regret this. 37 00:01:22,749 --> 00:01:25,589 - Selena and Sophia, take one. 38 00:01:25,668 --> 00:01:29,508 Ready for Sophia, ready for Sophia. 39 00:01:29,589 --> 00:01:32,469 ♪ ♪ 40 00:01:32,550 --> 00:01:33,840 - Cute. - The pose. 41 00:01:33,927 --> 00:01:35,427 - Yeah, I did a little pose. 42 00:01:35,512 --> 00:01:37,392 ♪ I'm tryin', I'm tryin', I'm tryin' ♪ 43 00:01:37,472 --> 00:01:39,932 ♪ Oh, tryin', I'm tryin', I'm tryin' ♪ 44 00:01:40,016 --> 00:01:42,556 ♪ My feelings on fire ♪ 45 00:01:42,644 --> 00:01:45,694 Hi, Sophia. - Hi. Can you see me? 46 00:01:45,772 --> 00:01:47,522 - I can see you. Can you see me? 47 00:01:47,607 --> 00:01:48,937 - I can see you and I can hear you. 48 00:01:49,025 --> 00:01:50,685 I don't know why-- I'm sure, like, 49 00:01:50,777 --> 00:01:52,357 there's a whole team of people to make sure that we can see 50 00:01:52,445 --> 00:01:53,695 and hear each other, and I'm still asking you. 51 00:01:53,780 --> 00:01:55,280 - It's okay. Trust me. - Sorry. 52 00:01:55,365 --> 00:01:57,195 - This is a very unconventional way of cooking. 53 00:01:58,368 --> 00:02:00,038 - On this episode, I'm joined 54 00:02:00,119 --> 00:02:01,409 by Brooklyn-based chef 55 00:02:01,496 --> 00:02:03,366 and wellness expert Sophia Roe. 56 00:02:03,456 --> 00:02:05,416 She's worked in a Michelin star restaurant 57 00:02:05,500 --> 00:02:08,040 and been a highly sought-after private chef 58 00:02:08,127 --> 00:02:11,457 before she switched her career to build an online community 59 00:02:11,548 --> 00:02:14,178 with her recipes and honest take on wellness. 60 00:02:14,259 --> 00:02:16,889 I'm excited to see what advice she has for me today. 61 00:02:16,970 --> 00:02:18,300 By the way, these are my best friends. 62 00:02:18,388 --> 00:02:20,098 This is Raquelle and Theresa. 63 00:02:20,181 --> 00:02:21,811 - Hi. - Hi. 64 00:02:21,891 --> 00:02:23,891 - Hi. How's it going? Oh, man. This is awesome. 65 00:02:23,977 --> 00:02:26,437 Okay. Plant-based cooking is very exciting to me. 66 00:02:26,521 --> 00:02:28,361 I feel like plants have such great flavor. 67 00:02:28,439 --> 00:02:30,729 So today we're gonna make a plant-based picnic. 68 00:02:30,817 --> 00:02:32,607 We are gonna do a tofu ground beef 69 00:02:32,694 --> 00:02:34,574 lettuce wrap situation-- so delicious. 70 00:02:34,654 --> 00:02:36,914 We're gonna do some mushroom meatballs, and of course, 71 00:02:36,990 --> 00:02:39,870 no picnic would be complete without potato salad. 72 00:02:39,951 --> 00:02:42,291 - All the ingredients you're saying sound so good, 73 00:02:42,370 --> 00:02:44,580 so I feel like it's gonna be a great meal. 74 00:02:44,664 --> 00:02:47,294 Minus the tofu part, but we'll get there. 75 00:02:47,375 --> 00:02:49,125 - I know, but I'm telling you, it's so yummy. 76 00:02:49,210 --> 00:02:50,550 I know. - I trust you. 77 00:02:50,628 --> 00:02:51,958 - She's gonna be like, "You're crazy." 78 00:02:52,046 --> 00:02:53,506 - I trust you. - It's super good. 79 00:02:53,590 --> 00:02:54,880 It's super good. And we're gonna get there. 80 00:02:54,966 --> 00:02:55,966 I promise I'm gonna help you out. 81 00:02:56,050 --> 00:02:57,590 It's gonna be a vibe. 82 00:02:57,677 --> 00:02:59,427 So the first thing, we're gonna need to boil some water. 83 00:02:59,512 --> 00:03:01,392 So let's just fill up a pot of water a little past midway. 84 00:03:01,472 --> 00:03:02,852 - Okay. 85 00:03:02,932 --> 00:03:04,182 - Put it on high heat 86 00:03:04,267 --> 00:03:06,727 and put a good pinch of salt in there. 87 00:03:06,811 --> 00:03:08,771 - Where are you currently cooking at? 88 00:03:08,855 --> 00:03:10,145 - Brooklyn, New York, right now. 89 00:03:10,231 --> 00:03:11,981 - Hey, I love New York. 90 00:03:12,066 --> 00:03:13,776 - Brooklyn in the house. I know. 91 00:03:13,860 --> 00:03:16,200 So we're gonna make some quinoa for our mushroom meatballs. 92 00:03:16,279 --> 00:03:19,949 So we're gonna get another pot of similar size, 93 00:03:20,033 --> 00:03:21,493 like, very similar. 94 00:03:21,576 --> 00:03:23,746 So we're gonna do 1 cup of quinoa 95 00:03:23,828 --> 00:03:25,328 right into the pot. - I love quinoa. 96 00:03:25,413 --> 00:03:27,793 - I love quinoa too, but it has to be, like, 97 00:03:27,874 --> 00:03:29,794 paired with something really flavorful. 98 00:03:29,876 --> 00:03:31,416 - And then 3 cups of water, 99 00:03:31,502 --> 00:03:34,842 and then just put it on to boil. 100 00:03:34,923 --> 00:03:36,423 So you got both of them on high heat, right? 101 00:03:36,507 --> 00:03:37,757 - Yes, ma'am. 102 00:03:37,842 --> 00:03:39,432 - So when your quinoa starts to boil, 103 00:03:39,510 --> 00:03:41,300 I want you to turn it all the way down to low 104 00:03:41,387 --> 00:03:42,927 and put a lid on it. - Okay. 105 00:03:43,014 --> 00:03:45,274 - So now we're gonna make a sweet potato salad, 106 00:03:45,350 --> 00:03:47,730 so not to be confused with a regular potato salad. 107 00:03:47,810 --> 00:03:49,150 We're gonna make sweet potato salad. 108 00:03:49,228 --> 00:03:50,518 - Ooh - Yum. 109 00:03:50,605 --> 00:03:51,765 - Now we're gonna peel our sweet potatoes. 110 00:03:51,856 --> 00:03:53,516 - Okay. - So peel them. 111 00:03:53,608 --> 00:03:55,228 Peel them. Peel them. It doesn't have to be perfect. 112 00:03:55,318 --> 00:03:57,398 It's okay if a little bit of peel is still on there. 113 00:03:57,487 --> 00:03:58,907 - So I would love to know 114 00:03:58,988 --> 00:04:01,568 a little bit about how you got started cooking. 115 00:04:01,658 --> 00:04:03,578 - Yeah, so it was a total accident. 116 00:04:03,660 --> 00:04:06,660 I'm a total college dropout. I needed a job. 117 00:04:06,746 --> 00:04:09,326 I lied to get a job at a Vietnamese restaurant. 118 00:04:09,415 --> 00:04:11,825 I said I knew how to use a knife when I really didn't. 119 00:04:11,918 --> 00:04:13,418 - Oh. 120 00:04:13,503 --> 00:04:15,173 - And they hired me, and they quickly found out 121 00:04:15,254 --> 00:04:16,804 that I in fact did not know how to use a knife, 122 00:04:16,881 --> 00:04:18,591 but they taught me, and it was really cool. 123 00:04:18,675 --> 00:04:20,885 I used to not do so much plant-based stuff. 124 00:04:20,969 --> 00:04:24,509 I was, like, 23, 24 years old, and I got really sick, 125 00:04:24,597 --> 00:04:26,467 and that really inspired me to kind of wanna 126 00:04:26,557 --> 00:04:28,427 go down the plant-based rabbit hole. 127 00:04:28,518 --> 00:04:30,098 And it is a big, huge rabbit hole. 128 00:04:30,186 --> 00:04:32,766 - Right. For me, I have an autoimmune disease, 129 00:04:32,855 --> 00:04:37,025 and it's amazing how much food can really help reverse 130 00:04:37,110 --> 00:04:38,780 some of the damage that's been done. 131 00:04:38,861 --> 00:04:41,111 So food is really important, and I'm glad we're learning 132 00:04:41,197 --> 00:04:42,987 how to make something like this. 133 00:04:43,074 --> 00:04:45,244 - Food can really just absolutely be your medicine. 134 00:04:45,326 --> 00:04:47,946 I also just think vegetables really just taste amazing. 135 00:04:48,037 --> 00:04:50,827 - Yes. - So this recipe was inspired 136 00:04:50,915 --> 00:04:52,875 by this woman who said she loved potato salad 137 00:04:52,959 --> 00:04:54,419 but she couldn't eat potatoes anymore. 138 00:04:54,502 --> 00:04:56,802 So it was--it was very much a problem solving. 139 00:04:56,879 --> 00:04:58,509 So that's kind of my favorite way to cook. 140 00:04:58,589 --> 00:05:00,129 I love when someone has a problem 141 00:05:00,216 --> 00:05:01,756 or an issue with something 142 00:05:01,843 --> 00:05:03,393 and I have to come in and fix it. 143 00:05:03,469 --> 00:05:05,889 - That's kind of like what I do in relationships. 144 00:05:07,807 --> 00:05:10,887 - Listen, she said what she said, I feel you. 145 00:05:10,977 --> 00:05:12,727 I get you, you're right. 146 00:05:12,812 --> 00:05:15,402 - She said what she said. - Wow. 147 00:05:15,481 --> 00:05:17,901 - The quinoa is boiling big-time. 148 00:05:17,984 --> 00:05:19,364 - So put it on low. 149 00:05:19,444 --> 00:05:20,824 - You're ahead of me, I love this. 150 00:05:20,903 --> 00:05:22,453 - Take the ends of your sweet potato. 151 00:05:22,530 --> 00:05:24,570 Let's cut those ends off, 152 00:05:24,657 --> 00:05:27,237 and then I want you to cut it in half. 153 00:05:27,326 --> 00:05:28,906 Your knife skills are good. 154 00:05:28,995 --> 00:05:31,905 - Really? See, you jinxed me. 155 00:05:31,998 --> 00:05:34,078 - Okay, that's okay. Be careful. 156 00:05:34,167 --> 00:05:36,247 You are not gonna cut yourself. 157 00:05:36,335 --> 00:05:37,585 And then cut it in half again. 158 00:05:37,670 --> 00:05:39,260 Yup, yup, yup, yup, yup. Beautiful. 159 00:05:39,338 --> 00:05:41,588 Now you're just gonna cut down like this. 160 00:05:41,674 --> 00:05:45,264 You're gonna do that with all of them, just like that. 161 00:05:45,344 --> 00:05:46,764 - Oh, those look great. 162 00:05:46,846 --> 00:05:48,136 - Just throw them into the water. 163 00:05:48,222 --> 00:05:49,852 And those are gonna boil 164 00:05:49,932 --> 00:05:51,312 for six to eight minutes. 165 00:05:51,392 --> 00:05:52,942 - Okay. - What I want you to do now 166 00:05:53,019 --> 00:05:55,559 is get a big bowl. You got a big bowl? 167 00:05:55,646 --> 00:05:57,066 - How's this? - I love it. 168 00:05:57,148 --> 00:05:58,438 Oh, my gosh, I think we have the same bowl. 169 00:05:58,524 --> 00:05:59,824 Hello, bowl twins. - Perfect. 170 00:05:59,901 --> 00:06:02,111 I love it. - So get some garlic. 171 00:06:02,195 --> 00:06:06,405 Microplane a piece of garlic into that bowl. 172 00:06:06,491 --> 00:06:08,741 - Oh, my God, I was like, "What's a microplane?" 173 00:06:08,826 --> 00:06:10,866 You even know what a microplane is! 174 00:06:10,953 --> 00:06:13,713 - She knows. Season three. - She's learning so much. 175 00:06:13,790 --> 00:06:15,380 - She knows the microplane. - Hey. 176 00:06:15,458 --> 00:06:16,918 Yeah, baby. 177 00:06:17,001 --> 00:06:18,841 - Grab a jalapeño. You got one handy? 178 00:06:18,920 --> 00:06:20,250 - Oh, we got 'em. 179 00:06:20,338 --> 00:06:22,468 - Also get some celery and some green onion. 180 00:06:22,548 --> 00:06:24,628 - Oh, we are making potato salad. 181 00:06:24,717 --> 00:06:26,637 - Yum. - Yes, you are, ma'am. 182 00:06:26,719 --> 00:06:29,099 I'm so excited. 183 00:06:29,180 --> 00:06:31,810 - You guys are the funniest ever, I love it so much. 184 00:06:31,891 --> 00:06:33,811 - Good. I'm glad we're entertaining you. 185 00:06:35,228 --> 00:06:37,478 - Look at that celer-- your celery is gorgeous. 186 00:06:37,563 --> 00:06:40,903 - We're all about display here at Casa de Selena. 187 00:06:42,568 --> 00:06:45,818 - Okay, so you're only gonna need two stalks of celery. 188 00:06:45,905 --> 00:06:47,115 Gorgeous. 189 00:06:47,198 --> 00:06:49,158 And then green onions, let's do two. 190 00:06:49,242 --> 00:06:50,952 - Okay. - Just chop it thinly 191 00:06:51,035 --> 00:06:53,075 like this, super nice and thin. 192 00:06:53,162 --> 00:06:54,412 - Oh, wow, Sophia has knife skills. 193 00:06:54,497 --> 00:06:55,827 - Just tuck those fingers 194 00:06:55,915 --> 00:06:57,125 'cause those are precious fingers 195 00:06:57,208 --> 00:06:59,288 you got there. 196 00:06:59,377 --> 00:07:01,667 - When you get done, throw it all in the bowl. 197 00:07:01,754 --> 00:07:03,134 - Okay. 198 00:07:03,214 --> 00:07:05,424 - And now you're gonna slice your green onions. 199 00:07:05,508 --> 00:07:08,138 Girl is rocking it with this knife right now. 200 00:07:08,219 --> 00:07:09,639 - I know, she's doing such a great job. 201 00:07:09,720 --> 00:07:11,720 - I am so impressed. I'm very impressed. 202 00:07:11,806 --> 00:07:13,596 - Well, yeah, you're good. 203 00:07:13,683 --> 00:07:16,853 - Okay, so now mandoline in the jalapeño. 204 00:07:19,522 --> 00:07:22,532 Please--don't look at me. 205 00:07:22,608 --> 00:07:23,688 Look at--look at the-- look at the-- 206 00:07:23,776 --> 00:07:25,896 yeah, tuck those fingers. 207 00:07:25,987 --> 00:07:27,277 - Those things are scary. - Yeah. 208 00:07:27,363 --> 00:07:28,823 - Okay. - Do I do the whole thing? 209 00:07:28,906 --> 00:07:30,366 - Nope, just half, because we don't wanna 210 00:07:30,449 --> 00:07:31,699 blow everybody out of the water. 211 00:07:31,784 --> 00:07:33,044 - Okay. 212 00:07:33,119 --> 00:07:36,209 - Now I want you to head to get some fresh herbs. 213 00:07:36,289 --> 00:07:39,749 Dill or parsley, also get a lemon or a lime, 214 00:07:39,834 --> 00:07:41,174 it doesn't even matter. 215 00:07:41,252 --> 00:07:42,882 Choose one of whatever you have. 216 00:07:42,962 --> 00:07:46,222 - Dill. Dill is this, correct? - Yes, that is dill. 217 00:07:46,299 --> 00:07:48,299 So just grab a good handful. 218 00:07:50,803 --> 00:07:52,513 Ooh! 219 00:07:52,597 --> 00:07:53,717 - And now we're just gonna rough chop 220 00:07:53,806 --> 00:07:55,216 and then throw the dill 221 00:07:55,308 --> 00:07:57,638 right into this bowl that we have here. 222 00:07:57,727 --> 00:07:58,937 - I'm, like, so stressed 223 00:07:59,020 --> 00:08:00,730 keeping my, like, station clean. 224 00:08:00,813 --> 00:08:03,483 - Selena has set a challenge for herself today 225 00:08:03,566 --> 00:08:06,146 to try to stay organized and clean in the kitchen, 226 00:08:06,235 --> 00:08:07,855 which never normally happens. 227 00:08:07,945 --> 00:08:09,945 - Listen, so far, so good, girl. 228 00:08:10,031 --> 00:08:12,411 - How you doing without your phone? 229 00:08:12,491 --> 00:08:14,081 - Not gr--it's hard. 230 00:08:14,160 --> 00:08:17,080 - All right, so now we're gonna add in the fun stuff. 231 00:08:17,163 --> 00:08:18,923 Red wine vinegar, 232 00:08:18,998 --> 00:08:21,918 Dijon mustard, capers, celery seed. 233 00:08:22,001 --> 00:08:26,261 So we are gonna add in 1/2 a teaspoon of celery seed 234 00:08:26,339 --> 00:08:29,469 and then 2 tablespoons of the red wine vinegar. 235 00:08:32,011 --> 00:08:34,971 And then I want you to grab those capers, girl. 236 00:08:35,056 --> 00:08:36,806 - Ugh. - Okay, so let's do 237 00:08:36,891 --> 00:08:38,231 a tablespoon of caper liquid. 238 00:08:38,309 --> 00:08:42,309 So the liquid of the capers. 239 00:08:42,396 --> 00:08:44,186 Sel! 240 00:08:44,273 --> 00:08:47,573 What was that look? - I know, it's acquired. 241 00:08:47,652 --> 00:08:48,782 Bear with me, boo-boo. 242 00:08:48,861 --> 00:08:50,111 Just the liquid. - Okay. 243 00:08:50,196 --> 00:08:52,196 - Right into the bowl. - Yup. 244 00:08:52,281 --> 00:08:53,701 Ew, ew, ew. 245 00:08:53,783 --> 00:08:56,203 - Now let's zest that lemon right into the bowl, 246 00:08:56,285 --> 00:08:57,945 the whole thing. 247 00:08:58,037 --> 00:09:00,787 After you do that, cut it in half. 248 00:09:00,873 --> 00:09:02,213 See me put my hand out? 249 00:09:02,291 --> 00:09:04,631 So you squeeze the lemon right over your hand, 250 00:09:04,710 --> 00:09:06,630 and it catches any seeds. 251 00:09:06,712 --> 00:09:07,882 - Oh! 252 00:09:07,964 --> 00:09:09,134 - Oh, learning lots of tricks today. 253 00:09:09,215 --> 00:09:10,585 - This is fun. - Awesome. 254 00:09:10,675 --> 00:09:12,425 So now Dijon mustard. 255 00:09:12,510 --> 00:09:14,220 Add a teaspoon of Dijon mustard. 256 00:09:14,303 --> 00:09:15,553 - Okay. - Let's get the potatoes. 257 00:09:15,638 --> 00:09:16,758 Let's turn 'em off heat. 258 00:09:16,847 --> 00:09:18,177 - Okay. 259 00:09:18,266 --> 00:09:19,636 - You're just gonna strain it over your sink. 260 00:09:19,725 --> 00:09:23,145 - Yup. Whoo, steaming. 261 00:09:23,229 --> 00:09:25,479 - So then you're gonna just take this and literally put it 262 00:09:25,564 --> 00:09:27,484 right into the bowl with all those ingredients. 263 00:09:27,567 --> 00:09:29,107 Dump it in. 264 00:09:29,193 --> 00:09:30,863 - This is gonna be lit. 265 00:09:30,945 --> 00:09:33,155 - So you're gonna need a fork and you need some salt. 266 00:09:33,239 --> 00:09:36,159 So salt right on top, right on your hot sweet potatoes. 267 00:09:36,242 --> 00:09:38,832 And then just gonna kind of mash them. 268 00:09:38,911 --> 00:09:41,621 - I love, love it. 269 00:09:41,706 --> 00:09:44,036 - So once you get this good nice and mixed up, 270 00:09:44,125 --> 00:09:45,035 Just put it in the fridge. 271 00:09:45,126 --> 00:09:47,126 This is almost done. 272 00:09:47,211 --> 00:09:51,301 - I feel like if I was a chef, I would need 15 refrigerators. 273 00:09:51,382 --> 00:09:52,682 - Listen, you are not wrong. 274 00:09:52,758 --> 00:09:54,178 I never have enough refrigerator space. 275 00:09:54,260 --> 00:09:56,010 Never, never. - Yup, same. 276 00:09:56,095 --> 00:09:58,055 - Okay, Selena, are you ready to make some lentils? 277 00:09:58,139 --> 00:09:59,559 These are for our mushroom meatballs. 278 00:09:59,640 --> 00:10:01,600 We're gonna overcook some lentils on purpose. 279 00:10:01,684 --> 00:10:02,894 - Ooh. Okay. 280 00:10:02,977 --> 00:10:04,307 - Get the same-- maybe even the same pot 281 00:10:04,395 --> 00:10:05,895 you did the sweet potatoes in, honestly. 282 00:10:05,980 --> 00:10:09,190 1 cup of lentils and then 2 cups of water. 283 00:10:09,275 --> 00:10:10,435 - Okay. 284 00:10:10,526 --> 00:10:12,446 - 2 cups. 285 00:10:12,528 --> 00:10:14,608 - Pot on high? - Medium. 286 00:10:14,697 --> 00:10:16,697 They're gonna come to a slow boil. 287 00:10:16,782 --> 00:10:18,282 So now you need a Dutch oven 288 00:10:18,367 --> 00:10:19,947 'cause we're gonna make a quick marinara sauce. 289 00:10:20,036 --> 00:10:21,326 - Okay, what's a Dutch-- 290 00:10:21,412 --> 00:10:23,872 - You need one of these, this. - Okay. 291 00:10:23,956 --> 00:10:25,576 - I know we're looking for this Dutch oven, 292 00:10:25,666 --> 00:10:27,416 but we're gonna need to put a lid on these lentils. 293 00:10:27,501 --> 00:10:30,051 - Here, I found one. Is this deep enough? 294 00:10:30,129 --> 00:10:31,669 - Should we turn the lentils down? 295 00:10:31,756 --> 00:10:33,626 - Nope. Just put a lid on, baby. 296 00:10:33,716 --> 00:10:36,216 - She found it. She found the lid. 297 00:10:36,302 --> 00:10:37,892 - I don't even have a lid. I'm talking--I'm talking 298 00:10:37,970 --> 00:10:40,060 to her about lids and I don't even have a lid. 299 00:10:40,139 --> 00:10:42,849 - Okay. - There you go. 300 00:10:42,933 --> 00:10:45,773 So the Dutch oven, put it on medium heat. 301 00:10:45,853 --> 00:10:47,023 - Medium. 302 00:10:47,104 --> 00:10:48,904 - Get yourself a onion and some garlic. 303 00:10:48,981 --> 00:10:52,231 Cut the onion in half. Nope, not like that. 304 00:10:52,318 --> 00:10:54,528 - But how am I supposed to do it? 305 00:10:54,612 --> 00:10:56,532 - Not this. Not start--not--not that. 306 00:10:56,614 --> 00:10:58,284 - I see. I see. - More just this. 307 00:10:58,366 --> 00:10:59,656 - I wish she was my mom. 308 00:11:02,203 --> 00:11:03,453 - Oh, man. - I'm dying. 309 00:11:03,537 --> 00:11:05,367 - Anytime, babe, anytime. 310 00:11:05,456 --> 00:11:07,246 And, Selena, we only need one half. 311 00:11:07,333 --> 00:11:10,003 - So just peel it. - Yup, with the butt still on. 312 00:11:10,086 --> 00:11:13,206 So you're gonna hold it here, right? 313 00:11:13,297 --> 00:11:14,757 And you're gonna come on the side. 314 00:11:14,840 --> 00:11:17,590 So this is just dicing an onion, okay? 315 00:11:18,594 --> 00:11:20,054 So you do it this way 316 00:11:20,137 --> 00:11:22,007 and then we're gonna do it longways, right? 317 00:11:22,098 --> 00:11:23,808 So then we're gonna come in here. 318 00:11:23,891 --> 00:11:26,981 And that's why you wanna keep the butt on your onion, right? 319 00:11:27,061 --> 00:11:30,151 - I like this onion-cutting technique. 320 00:11:30,231 --> 00:11:32,321 - Now we can dice. 321 00:11:32,400 --> 00:11:35,320 - Oh, yeah. Look at that dice. 322 00:11:35,403 --> 00:11:38,283 Oh, no. 323 00:11:38,364 --> 00:11:40,624 - Okay, it's all gonna work out, because no matter 324 00:11:40,699 --> 00:11:42,619 how messed up our chops are, 325 00:11:42,701 --> 00:11:44,831 the onion is gonna caramelize in the oil 326 00:11:44,912 --> 00:11:46,332 and it's gonna be a vibe. - Ooh. 327 00:11:46,414 --> 00:11:47,794 - That sounds heavenly. 328 00:11:47,873 --> 00:11:49,793 - So now you're gonna get your garlic cloves. 329 00:11:49,875 --> 00:11:51,995 - How many garlic cloves? - Three. 330 00:11:52,086 --> 00:11:53,246 And I just want you to kind of 331 00:11:53,337 --> 00:11:54,627 just mash 'em up. 332 00:11:54,713 --> 00:11:56,133 smash 'em, you know, with the knife. 333 00:11:56,215 --> 00:11:57,255 - Don't do it with the glass again. 334 00:11:57,341 --> 00:11:58,551 - Oh, no, no, no. 335 00:11:58,634 --> 00:12:00,304 - Sel, do it with the knife. - Argh! 336 00:12:00,386 --> 00:12:02,966 - Last time, she smashed with the--with the glass holder 337 00:12:03,055 --> 00:12:05,265 and the glass broke on top of the garlic. 338 00:12:05,349 --> 00:12:06,679 - I like where your head was at 339 00:12:06,767 --> 00:12:08,687 with that though, like, being efficient. 340 00:12:08,769 --> 00:12:10,729 - Yeah. - Yes. Yes, ma'am. 341 00:12:10,813 --> 00:12:12,153 Now your Dutch oven. 342 00:12:12,231 --> 00:12:14,481 Put a few glugs of olive oil in there. 343 00:12:14,567 --> 00:12:15,817 Yeah, I love that. 344 00:12:15,901 --> 00:12:18,401 Now the garlic and the onion goes in. 345 00:12:18,487 --> 00:12:19,907 - Now it's a party. 346 00:12:20,781 --> 00:12:22,531 - Let that kind of do its thing. 347 00:12:22,616 --> 00:12:25,236 And now, you should have some canned tomatoes somewhere, huh? 348 00:12:25,327 --> 00:12:27,907 - Here we go. Let's see if we got the-- 349 00:12:27,997 --> 00:12:29,167 - You want the normal can opener? 350 00:12:29,248 --> 00:12:30,668 - Yeah. 351 00:12:30,750 --> 00:12:33,750 Oh, back in the day, back in the '90s, this was it. 352 00:12:33,836 --> 00:12:36,126 - And then, girl, I want you to take 353 00:12:36,213 --> 00:12:37,763 both those cans of tomatoes right in. 354 00:12:37,840 --> 00:12:39,180 Put 'em right into the pot, girl. 355 00:12:39,258 --> 00:12:40,588 - Really? - Yeah. Simple. I love it. 356 00:12:40,676 --> 00:12:42,296 Simple tastes the best too. 357 00:12:42,386 --> 00:12:46,096 Since you're over there, mash up some of those tomatoes 358 00:12:46,182 --> 00:12:47,682 with, like, a wooden spoon. 359 00:12:47,766 --> 00:12:49,726 And if you make a mess, great. 360 00:12:49,810 --> 00:12:52,440 Also while you're over there, maybe a sprinkle of salt. 361 00:12:52,521 --> 00:12:55,021 Yeah. Yeah, sprinkle. 362 00:12:55,107 --> 00:12:56,607 We're doing this. We're doing this. 363 00:12:56,692 --> 00:12:58,652 - This is fun. Okay, I'm so hot. 364 00:12:59,737 --> 00:13:01,107 - I know, it's hot. I'm hot in here too. 365 00:13:01,197 --> 00:13:03,117 - It's, like, 100 degrees in LA today. 366 00:13:03,199 --> 00:13:06,579 It's crazy. - I'm so sorry, I'm so sorry. 367 00:13:06,660 --> 00:13:08,120 - All right, I learned something today. 368 00:13:08,204 --> 00:13:10,294 Don't wear cashmere while cooking. 369 00:13:10,372 --> 00:13:12,042 - Yeah. - That's it. 370 00:13:12,124 --> 00:13:15,094 Keep this on medium temperature. 371 00:13:16,170 --> 00:13:17,960 - Selena just went to put a T-shirt on. 372 00:13:18,047 --> 00:13:20,717 - It's hot, I totally get it. Girl, don't worry. 373 00:13:20,799 --> 00:13:22,929 - Okay, so I'm back. 374 00:13:23,010 --> 00:13:25,010 - I just want you to grab a handful of basil 375 00:13:25,095 --> 00:13:26,635 and just throw it in the pot. 376 00:13:26,722 --> 00:13:28,522 Throw it in. I love it. 377 00:13:28,599 --> 00:13:30,389 And don't forget your oregano. 378 00:13:30,476 --> 00:13:32,686 Do, like, a teaspoon of oregano. 379 00:13:32,770 --> 00:13:35,190 And then also from our pantry, you're gonna grab 380 00:13:35,272 --> 00:13:36,652 coconut aminos. 381 00:13:36,732 --> 00:13:38,402 - Thank you. - A lot of times, 382 00:13:38,484 --> 00:13:40,904 you won't see people using this ingredient on a marinara. 383 00:13:40,986 --> 00:13:42,146 I just think it's really nice. 384 00:13:42,238 --> 00:13:43,528 It's, like, a sub for soy sauce. 385 00:13:43,614 --> 00:13:45,994 - Oh. - Put in about 2 tablespoons 386 00:13:46,075 --> 00:13:48,405 right into the pot, and that just adds 387 00:13:48,494 --> 00:13:50,964 an extra bit of flavor that I think is yummy. 388 00:13:51,038 --> 00:13:52,748 Keep that on the-- just medium heat 389 00:13:52,831 --> 00:13:54,501 and put the lid on and kind of just forget about it. 390 00:13:54,583 --> 00:13:55,583 - Okay, wait 391 00:13:55,668 --> 00:13:57,668 as I clean up after myself. 392 00:13:59,088 --> 00:14:00,508 - And put it right back. 393 00:14:00,589 --> 00:14:03,259 - Wow, it's so stressful keeping it clean. 394 00:14:03,342 --> 00:14:04,592 - Lookit, I love it. 395 00:14:04,677 --> 00:14:07,097 Selena--is Selena a cancer? Is she? 396 00:14:07,179 --> 00:14:10,099 - Yes! - Oh, yeah. Oh, yeah. Yeah. 397 00:14:10,182 --> 00:14:12,522 Oh, yeah, baby, I knew it. Oh, yeah. 398 00:14:12,601 --> 00:14:14,941 I'm a Scorpio. I'm also a water sign. 399 00:14:15,020 --> 00:14:16,190 So I get it. - Yes. 400 00:14:16,272 --> 00:14:17,862 I love it. - I love it. 401 00:14:17,940 --> 00:14:20,530 Okay, get yourself something like this. 402 00:14:20,609 --> 00:14:22,739 - How's this? - I love that pan. 403 00:14:22,820 --> 00:14:25,410 I think that's great. - Yay! 404 00:14:25,489 --> 00:14:27,779 I've been wanting to use it all season, 405 00:14:27,866 --> 00:14:29,616 but no chef has used it. 406 00:14:29,702 --> 00:14:31,582 - It does everything. I love that pan. 407 00:14:31,662 --> 00:14:34,372 So remember that other half onion? 408 00:14:34,456 --> 00:14:36,206 Yeah. Let's chop it up. 409 00:14:36,292 --> 00:14:39,042 - Okay, since we're on the topic of me 410 00:14:39,128 --> 00:14:40,668 sweating like I'm in menopause, 411 00:14:40,754 --> 00:14:44,174 what do you suggest wearing in the kitchen? 412 00:14:44,258 --> 00:14:46,338 Because I normally wear, like, a tank top and-- 413 00:14:46,427 --> 00:14:47,967 - Listen, I'm from Florida, 414 00:14:48,053 --> 00:14:49,723 and I'll tell you, full transparency, 415 00:14:49,805 --> 00:14:52,595 I used to meal prep for people in a bikini 416 00:14:52,683 --> 00:14:54,023 because you gotta do what you gotta do. 417 00:14:54,101 --> 00:14:56,151 - Oh, my gosh. - That's fun. 418 00:14:56,228 --> 00:14:58,148 - I thought I was very cool at the time. 419 00:14:58,230 --> 00:15:00,610 So now three cloves of garlic. 420 00:15:00,691 --> 00:15:02,401 Smash them real good. 421 00:15:02,484 --> 00:15:05,784 And now just put some olive oil in the bottom of your pan. 422 00:15:05,863 --> 00:15:09,243 Yup, yup, medium heat. 423 00:15:09,325 --> 00:15:10,525 - Medium. - And then you're gonna put 424 00:15:10,618 --> 00:15:11,698 the onions in the garlic 425 00:15:11,785 --> 00:15:13,575 we just mashed and chopped 426 00:15:13,662 --> 00:15:14,872 in the pan. 427 00:15:14,955 --> 00:15:16,165 All right, so, Selena, 428 00:15:16,248 --> 00:15:17,828 do you have some mushrooms handy? 429 00:15:17,916 --> 00:15:19,666 - What kind, the psychedelic or the--I'm just kidding. 430 00:15:19,752 --> 00:15:21,422 - Listen, that's a different kind of cooking show, 431 00:15:21,503 --> 00:15:24,173 but I'm happy to do something there if you want. 432 00:15:24,256 --> 00:15:28,006 - We have organic cremini. - Cremini. That's fine. 433 00:15:28,093 --> 00:15:29,473 - Cremini. - Those are great. 434 00:15:29,553 --> 00:15:31,683 I think two containers full. - Okay. 435 00:15:31,764 --> 00:15:33,274 - We're gonna take the stems off. 436 00:15:33,349 --> 00:15:35,519 Just pop 'em off. 437 00:15:35,601 --> 00:15:38,151 We're gonna rough chop our mushrooms 438 00:15:38,228 --> 00:15:41,518 because gonna get ground up in the food processor anyway. 439 00:15:41,607 --> 00:15:45,527 Right to the bowl, right to the pot, bloop! 440 00:15:45,611 --> 00:15:47,241 We're gonna stand by them and cook them. 441 00:15:47,321 --> 00:15:49,031 Turn the heat up to medium. 442 00:15:49,114 --> 00:15:51,914 Really gonna, like, engage with our food right now. 443 00:15:51,992 --> 00:15:53,872 - I'm just gonna watch 'em, right? 444 00:15:53,952 --> 00:15:57,372 - Yup. - So, guys, how was last night? 445 00:15:57,456 --> 00:15:59,456 - Oh, no, no, you're not just gonna sit. 446 00:15:59,541 --> 00:16:01,211 We have still--no, no, no. 447 00:16:01,293 --> 00:16:04,553 - She got her tea. She's like, "What's up?" 448 00:16:04,630 --> 00:16:06,130 - She got cozy. 449 00:16:06,215 --> 00:16:08,585 - No, now I want you to get your food processor ready. 450 00:16:08,676 --> 00:16:11,216 - What does that mean? - The food processor. 451 00:16:11,303 --> 00:16:13,813 - Oh, what's that mean? That's the question. 452 00:16:13,889 --> 00:16:15,719 - The blender? - That--no. 453 00:16:15,808 --> 00:16:17,478 - Like this. - Some-- 454 00:16:17,559 --> 00:16:18,639 - See it? 455 00:16:18,727 --> 00:16:22,647 - That's a--that's a-- that's a-- 456 00:16:22,731 --> 00:16:24,731 - Food processor. - Food processor. 457 00:16:24,817 --> 00:16:26,777 - But I feel like it looks like a blender. 458 00:16:26,860 --> 00:16:28,570 - I probably should get up and help. 459 00:16:28,654 --> 00:16:29,914 - Yes, please. 460 00:16:29,988 --> 00:16:31,988 Still haven't made a mess. 461 00:16:32,074 --> 00:16:33,414 - Yeah, you've been staying clean. 462 00:16:33,492 --> 00:16:34,912 - Just stir-- give it a stir, honey. 463 00:16:34,993 --> 00:16:37,623 Just a good--just a nice little spin around. 464 00:16:37,705 --> 00:16:40,745 - Oh, these mushrooms smell bomb. 465 00:16:40,833 --> 00:16:42,753 - They look so good, let's just turn 'em off. 466 00:16:42,835 --> 00:16:44,125 - Okay. 467 00:16:44,211 --> 00:16:46,051 - I want you to get a bowl for me. 468 00:16:46,130 --> 00:16:47,260 - Okay. 469 00:16:47,339 --> 00:16:48,919 - We're gonna take a cup of cooked quinoa 470 00:16:49,007 --> 00:16:50,587 and put it in the bowl. 471 00:16:50,676 --> 00:16:52,886 Put the quinoa in the bowl. - Okay. 472 00:16:52,970 --> 00:16:55,640 - And then get a cup of lentils and put those in the bowl. 473 00:16:56,598 --> 00:16:58,348 - Oh. - Take your mushrooms, 474 00:16:58,434 --> 00:17:01,444 and you can just put those also in this big bowl. 475 00:17:02,604 --> 00:17:04,904 Oh! 476 00:17:04,982 --> 00:17:07,612 - So... 477 00:17:07,693 --> 00:17:10,573 Okay, forget it. I lost the challenge. 478 00:17:10,654 --> 00:17:12,454 Look at this. This is the biggest flop. 479 00:17:12,531 --> 00:17:15,871 - We gotta make sure the doggos don't come in here. 480 00:17:15,951 --> 00:17:17,951 - Please be careful. Please be careful. 481 00:17:18,037 --> 00:17:19,577 - I can't believe on the day 482 00:17:19,663 --> 00:17:21,213 where you have a clean challenge 483 00:17:21,290 --> 00:17:22,620 is the day where you make the biggest mess. 484 00:17:22,708 --> 00:17:24,208 - Okay, but let me just say, 485 00:17:24,293 --> 00:17:26,043 prior to that, I was doing great. 486 00:17:26,128 --> 00:17:27,838 - You were. No, you really worked. 487 00:17:27,921 --> 00:17:29,971 Okay, so we do-- it's not-- 488 00:17:30,048 --> 00:17:33,588 it's not a big food processor, but we do have a Magic Bullet. 489 00:17:33,677 --> 00:17:34,927 Do you think this will work? 490 00:17:35,012 --> 00:17:37,312 - Um, no. 491 00:17:37,389 --> 00:17:38,519 - Okay. - I don't. 492 00:17:38,599 --> 00:17:40,019 We're just gonna completely reset 493 00:17:40,100 --> 00:17:41,640 and get the tofu moment going. 494 00:17:41,727 --> 00:17:44,017 - Okay. - So let's clear the decks. 495 00:17:45,481 --> 00:17:47,191 So just open up your tofu 496 00:17:47,274 --> 00:17:49,114 and drain it into the sink. 497 00:17:49,193 --> 00:17:51,613 - Ew. - Not a fan, I understand. 498 00:17:51,695 --> 00:17:52,855 I'm gonna try to make you a fan. 499 00:17:52,946 --> 00:17:54,906 - Okay. - Plop it in a bowl. 500 00:17:54,990 --> 00:17:57,410 Now we're gonna flavor our tofu. 501 00:17:57,493 --> 00:18:00,953 So we're gonna need you to grab some coconut aminos, 502 00:18:01,038 --> 00:18:02,918 some nutritional yeast, 503 00:18:02,998 --> 00:18:04,828 garlic powder, onion powder. 504 00:18:04,917 --> 00:18:06,167 Leave the Dijon mustard. 505 00:18:06,251 --> 00:18:07,541 - Okay. - I saw you take it away. 506 00:18:07,628 --> 00:18:08,878 Bring it back. - I got it. 507 00:18:08,962 --> 00:18:10,462 - Okay. 508 00:18:10,547 --> 00:18:12,547 - We also need paprika, chipotle peppers. 509 00:18:12,633 --> 00:18:14,803 - Got it. - Great, and then I want you 510 00:18:14,885 --> 00:18:17,925 to turn around and preheat your oven to 400 degrees. 511 00:18:18,013 --> 00:18:19,013 - 400. 512 00:18:19,097 --> 00:18:20,557 - Okay, so now we're gonna add 513 00:18:20,641 --> 00:18:22,811 all our stuff right into the tofu bowl, okay? 514 00:18:22,893 --> 00:18:23,983 - Right. - You're gonna add 515 00:18:24,061 --> 00:18:27,111 a heaping teaspoon of paprika, 516 00:18:27,189 --> 00:18:30,149 which is a lay term for, like, a lot. 517 00:18:30,234 --> 00:18:31,694 - All right. 518 00:18:31,777 --> 00:18:32,857 - That was definitely a tablespoon, I think, 519 00:18:32,945 --> 00:18:34,195 but it was fine. 520 00:18:34,279 --> 00:18:35,609 That's a lot. I love it. 521 00:18:35,697 --> 00:18:37,827 - Okay, so we're going for a teaspoon? 522 00:18:37,908 --> 00:18:40,288 - But listen, I like a tablespoon of paprika. 523 00:18:40,369 --> 00:18:42,039 That's a vibe. - All right. 524 00:18:42,120 --> 00:18:44,080 It was--today it was a vibe. - Okay, so we just got lucky. 525 00:18:44,164 --> 00:18:45,754 - It's gonna taste good. 526 00:18:45,833 --> 00:18:48,003 So you're gonna also add a teaspoon of garlic powder 527 00:18:48,085 --> 00:18:49,375 and a teaspoon of onion powder. 528 00:18:49,461 --> 00:18:50,961 - Okay. - And then you're also 529 00:18:51,046 --> 00:18:53,876 gonna add a teaspoon of Dijon mustard. 530 00:18:55,425 --> 00:18:57,085 Ooh, yeah, I love Dijon mustard. 531 00:18:57,177 --> 00:18:58,757 Yummy, yummy. 532 00:18:58,846 --> 00:19:01,346 That looks fire. That looks so good. 533 00:19:01,431 --> 00:19:03,141 Now you're gonna add nutritional yeast. 534 00:19:03,225 --> 00:19:06,185 You're gonna do a tablespoon of this, a heaping tablespoon. 535 00:19:06,270 --> 00:19:08,150 - I'm still getting used to these. 536 00:19:08,230 --> 00:19:10,770 - Selena, the table is always bigger than the tea. 537 00:19:10,858 --> 00:19:12,228 That's how you remember. 538 00:19:12,317 --> 00:19:14,277 - I'm learning so much today. - You love that. 539 00:19:14,361 --> 00:19:16,321 - So now just a pinch of salt, 540 00:19:16,405 --> 00:19:18,275 a big honkin' pinch. 541 00:19:19,157 --> 00:19:20,947 So now we're gonna do coconut aminos, 542 00:19:21,034 --> 00:19:22,744 2 tablespoons. 543 00:19:23,829 --> 00:19:26,749 So now we're gonna do a tablespoon of olive oil. 544 00:19:27,833 --> 00:19:31,423 Do you have your can of, like, adobo, like, chipotle peppers? 545 00:19:31,503 --> 00:19:33,213 - Yes. - So pull that can, 546 00:19:33,297 --> 00:19:35,667 and you're just gonna get a tablespoon 547 00:19:35,757 --> 00:19:37,427 with the adobo liquid that's in here. 548 00:19:37,509 --> 00:19:38,639 - Okay. 549 00:19:38,719 --> 00:19:40,219 - So now you're gonna get a fork 550 00:19:40,304 --> 00:19:42,354 and you're gonna mash this tofu kind of 551 00:19:42,431 --> 00:19:44,521 to where it looks like that ground beefy texture, 552 00:19:44,600 --> 00:19:46,770 you know, and then I want you to get a sheet pan out. 553 00:19:46,852 --> 00:19:48,692 - I'll get a sheet pan. - Thank you. 554 00:19:48,770 --> 00:19:50,810 - Do you have any parchment paper? 555 00:19:50,898 --> 00:19:52,188 - Yes, I do. 556 00:19:52,274 --> 00:19:54,904 - We had a fire once with parchment paper. 557 00:19:54,985 --> 00:19:57,105 Get it out! 558 00:19:57,195 --> 00:20:00,405 - You guys. - Let's not do that today. 559 00:20:00,490 --> 00:20:02,950 We're gonna line our sheet with some parchment paper. 560 00:20:03,035 --> 00:20:04,405 - Perfect. 561 00:20:04,494 --> 00:20:05,914 - So now you're gonna take your tofu and you're 562 00:20:05,996 --> 00:20:07,826 just gonna lay it out, just like this. 563 00:20:07,915 --> 00:20:11,995 - Okay, not gonna lie, it reminds me of chorizo. 564 00:20:12,085 --> 00:20:13,875 - Yup. All right. 565 00:20:13,962 --> 00:20:15,632 Can't believe how good that looks. 566 00:20:15,714 --> 00:20:17,174 It already looks like meat. It looks so good. 567 00:20:17,257 --> 00:20:18,877 - I'm so excited. - You did a great job. 568 00:20:18,967 --> 00:20:21,297 - You guys, I found it. I found the food processor. 569 00:20:21,386 --> 00:20:23,676 - Oh, my God, you found it. - Whoo! 570 00:20:23,764 --> 00:20:26,104 - Whoo! It was hiding. 571 00:20:26,183 --> 00:20:28,143 - That's it. I love it. I love it. 572 00:20:28,226 --> 00:20:30,306 All right, Selena, we're going back to mushrooms. 573 00:20:30,395 --> 00:20:31,645 - Okay. 574 00:20:31,730 --> 00:20:33,070 - So do you have some sun-dried tomatoes 575 00:20:33,148 --> 00:20:34,978 and/or tomato paste? 576 00:20:35,067 --> 00:20:36,647 - Tomato paste. - I also want you to get 577 00:20:36,735 --> 00:20:39,315 some garlic and onion powder out for me. 578 00:20:39,404 --> 00:20:40,494 - Got it. 579 00:20:40,572 --> 00:20:42,162 - Nutritional yeast, we just used it. 580 00:20:42,240 --> 00:20:44,030 - Okay. - Oh, yeah, oregano. 581 00:20:44,117 --> 00:20:46,497 - Oh, yes, yes. Yeah. - All right. 582 00:20:46,578 --> 00:20:49,328 So you're gonna do a teaspoon 583 00:20:49,414 --> 00:20:52,754 of garlic and onion powder. 584 00:20:52,834 --> 00:20:54,254 Just put it into the bowl. 585 00:20:54,336 --> 00:20:56,666 - Teaspoon. That's right. 586 00:20:56,755 --> 00:20:59,835 - Yeah. No, that's half. So you're gonna do a whole-- 587 00:20:59,925 --> 00:21:01,005 - But I was right. 588 00:21:01,093 --> 00:21:02,893 - You were right. You were right. 589 00:21:02,970 --> 00:21:05,060 I was in the part right area. 590 00:21:05,138 --> 00:21:06,678 In part. 591 00:21:06,765 --> 00:21:11,895 Okay, so then we're gonna do a whole teaspoon of salt. 592 00:21:11,979 --> 00:21:14,019 - Ooh. - Okay? 593 00:21:14,106 --> 00:21:16,726 - We're gonna do tablespoons of nutritional yeast. 594 00:21:16,817 --> 00:21:20,107 Table's big. - It's this big. 595 00:21:20,195 --> 00:21:24,195 - 4 tablespoons. Love it. 596 00:21:24,282 --> 00:21:26,202 Now let's just squirt tomato paste in there. 597 00:21:26,284 --> 00:21:29,714 - And how much? - Maybe just till I say stop. 598 00:21:29,788 --> 00:21:32,418 Keep--keep--keep on squirting there. 599 00:21:32,499 --> 00:21:34,749 Okay, stop. - Great. 600 00:21:34,835 --> 00:21:36,335 - And then also some black pepper, 601 00:21:36,420 --> 00:21:38,630 just a few cracks, whatever feels good. 602 00:21:38,714 --> 00:21:40,924 - She loves her black pepper. - Sure do. 603 00:21:41,008 --> 00:21:42,718 - All right, Selena, so I want you to take everything 604 00:21:42,801 --> 00:21:44,891 and I want you to put it in the food processor. 605 00:21:44,970 --> 00:21:48,520 - Okay. - Just mix it all in. 606 00:21:49,474 --> 00:21:51,274 And then we're gonna add some basil, 607 00:21:51,351 --> 00:21:52,891 just a good handful. 608 00:21:52,978 --> 00:21:54,398 And if some stems get in there, that's fine, 609 00:21:54,479 --> 00:21:56,019 'cause you're just gonna whir it up. 610 00:21:56,106 --> 00:21:57,856 - Got it. - That's great. Lid on. 611 00:21:57,941 --> 00:21:59,071 - Okay. 612 00:21:59,151 --> 00:22:01,781 - And you're just gonna mix it up. 613 00:22:01,862 --> 00:22:04,572 - That looks so good. 614 00:22:04,656 --> 00:22:06,576 - I love it. It looks awesome. 615 00:22:06,658 --> 00:22:07,948 All right, you can stop. 616 00:22:08,035 --> 00:22:09,445 Now we're gonna make some meatballs. 617 00:22:09,536 --> 00:22:10,906 - Oh, my gosh. Yeah. 618 00:22:10,996 --> 00:22:13,916 - And then you're gonna grab, oh, about-- 619 00:22:13,999 --> 00:22:16,589 about a tablespoon and a half of this, 620 00:22:16,668 --> 00:22:18,628 and you're gonna roll it up into a ball. 621 00:22:18,712 --> 00:22:20,922 It's kind of sticky, but that's part of it. 622 00:22:21,006 --> 00:22:24,126 - Yummy. Yummy. 623 00:22:24,217 --> 00:22:25,587 - Ah, this is so fun. 624 00:22:25,677 --> 00:22:27,137 - This is also therapeutic. 625 00:22:27,220 --> 00:22:29,890 - They look really good. They look like meatballs, huh? 626 00:22:29,973 --> 00:22:31,433 - Yeah. 627 00:22:31,516 --> 00:22:33,976 - And then I want you to just put this in the oven. 628 00:22:35,520 --> 00:22:39,400 - Oh, my gosh, we heated the sizzling, like, hibachi, 629 00:22:39,483 --> 00:22:41,033 not the oven. 630 00:22:41,109 --> 00:22:44,199 - Are you joking me? - Don't touch that. 631 00:22:44,279 --> 00:22:45,779 - Well, turn the hibachi off. 632 00:22:45,864 --> 00:22:47,204 - I did. - By the way, your finger-- 633 00:22:47,282 --> 00:22:48,452 how's your finger? 'Cause your finger 634 00:22:48,533 --> 00:22:49,953 just sizzled. - It's okay. 635 00:22:50,035 --> 00:22:51,785 - I don't know if anyone heard that, it went fwsh! 636 00:22:53,872 --> 00:22:58,542 - Well, turn the hibachi off. 637 00:22:58,627 --> 00:23:00,747 - So is the oven on now? 638 00:23:00,837 --> 00:23:02,087 - Yes, it is. 639 00:23:02,172 --> 00:23:03,922 - Okay, well, let's take the meatballs out, 640 00:23:04,007 --> 00:23:06,637 because you never put food in an oven that's not preheated. 641 00:23:06,718 --> 00:23:08,178 - Oh, God. - It's okay. 642 00:23:08,261 --> 00:23:09,601 Wait, we turned the oven on. 643 00:23:09,679 --> 00:23:11,719 - It's okay. - So all good. 644 00:23:11,807 --> 00:23:13,307 - Since we have a second, 645 00:23:13,391 --> 00:23:15,891 it's always important for me to give back. 646 00:23:15,977 --> 00:23:18,807 So we are gonna be donating to a charity of your choice, 647 00:23:18,897 --> 00:23:22,567 and if you don't mind giving us all more information about it. 648 00:23:22,651 --> 00:23:26,321 - Yeah, the Fungi Foundation, it's a global organization 649 00:23:26,404 --> 00:23:28,324 that supports the conservation of fungi. 650 00:23:28,406 --> 00:23:30,276 It's such an important part of the planet. 651 00:23:30,367 --> 00:23:32,117 But another thing that the Fungi Foundation does 652 00:23:32,202 --> 00:23:34,452 is really just demystifies fungus. 653 00:23:34,538 --> 00:23:36,918 People are so grossed out by, "Ugh, it's fungus." 654 00:23:36,998 --> 00:23:39,168 But mushrooms are the great decomposers. 655 00:23:39,251 --> 00:23:41,171 There are fungi that eat plastic. 656 00:23:41,253 --> 00:23:42,753 Fungi could be so great 657 00:23:42,838 --> 00:23:44,548 when we're talking about water conservation, 658 00:23:44,631 --> 00:23:46,301 when we're talking about regenerative agriculture. 659 00:23:46,383 --> 00:23:47,843 The Fungi Foundation hones in 660 00:23:47,926 --> 00:23:51,676 on how valuable fungus is for the planet. 661 00:23:51,763 --> 00:23:52,933 - That's incredible. 662 00:23:53,014 --> 00:23:55,064 I had no idea about any of that. 663 00:23:55,142 --> 00:23:56,892 - That's the Fungi Foundation. 664 00:23:56,977 --> 00:23:58,397 How's your oven doing? 665 00:23:58,478 --> 00:24:01,108 - The red dot went off. - Whoo-hoo! 666 00:24:01,189 --> 00:24:03,529 - Okay, meatballs and the tofu in the oven. 667 00:24:06,486 --> 00:24:10,156 - Mm, I've had a stain on my shirt this whole time, look. 668 00:24:10,240 --> 00:24:13,370 - I know, you're getting messy. - It's okay, it's a little. 669 00:24:13,451 --> 00:24:15,371 - Means you're a real chef. - One time, I did an event 670 00:24:15,453 --> 00:24:18,043 where I made macadamia nut, like, ricotta cheese. 671 00:24:18,123 --> 00:24:20,583 I just made this stuff at, like, 8:00 a.m., 672 00:24:20,667 --> 00:24:23,037 and then I got home at 6:00 p.m. 673 00:24:23,128 --> 00:24:25,208 and saw that it was all over my face. 674 00:24:25,297 --> 00:24:26,797 No one told me. 675 00:24:26,882 --> 00:24:28,762 - I spent a 12-hour day 676 00:24:28,842 --> 00:24:30,802 with macadamia nut cheese all over my face. 677 00:24:30,886 --> 00:24:33,466 - That is--that would so happen to one of us. 678 00:24:33,555 --> 00:24:35,055 - I promise you, Selena, if you ever have something 679 00:24:35,140 --> 00:24:36,930 on your face and I see it, I'm telling you. 680 00:24:37,017 --> 00:24:38,847 - Thank you. - So now what we're gonna do, 681 00:24:38,935 --> 00:24:40,395 Selena, is, we're gonna-- remember that-- 682 00:24:40,478 --> 00:24:41,898 remember that sweet potato salad we made? 683 00:24:41,980 --> 00:24:43,110 - Yeah. - So we're gonna get 684 00:24:43,190 --> 00:24:44,610 the sweet potato salad out. 685 00:24:44,691 --> 00:24:47,821 We're also gonna get the coconut yogurt out. 686 00:24:47,903 --> 00:24:49,493 - So coconut yogurt, we don't have, 687 00:24:49,571 --> 00:24:51,911 but I have vegan mayo, will that work? 688 00:24:51,990 --> 00:24:53,410 - That's fine. This is, like, 689 00:24:53,491 --> 00:24:55,081 my style of cooking, like, you just-- 690 00:24:55,160 --> 00:24:57,250 you use what you have and we make it work. 691 00:24:57,329 --> 00:24:59,329 We're not gonna measure, okay? 692 00:24:59,414 --> 00:25:01,124 And the reason I don't wanna measure, Selena, is, 693 00:25:01,208 --> 00:25:03,708 some people like their potato salad very wet, 694 00:25:03,793 --> 00:25:06,093 and some people like it very dry. 695 00:25:06,171 --> 00:25:08,801 I like to start 1/2 a cup and kind of go from there. 696 00:25:08,882 --> 00:25:11,592 And then you're also gonna add chopped parsley, right? 697 00:25:11,676 --> 00:25:13,346 Great. Go ahead and get yourself a lime, 698 00:25:13,428 --> 00:25:16,218 and I want you to zest it right into there. 699 00:25:18,350 --> 00:25:20,270 Okay, so I want you to stir this up. 700 00:25:20,352 --> 00:25:23,442 Yummy. - Yummy. 701 00:25:24,689 --> 00:25:26,689 - Taste it. Is it too sour? 702 00:25:29,486 --> 00:25:31,066 - Okay, I gotta be honest. 703 00:25:31,154 --> 00:25:33,874 I thought this was gonna be so gross, and it's so good. 704 00:25:33,949 --> 00:25:35,739 - Oh. - Sorry. 705 00:25:35,825 --> 00:25:37,365 - Thanks, girl. 706 00:25:37,452 --> 00:25:41,082 - Every time something healthy is, like, freaking me out, 707 00:25:41,164 --> 00:25:42,374 it's so good. 708 00:25:42,457 --> 00:25:44,457 - I know, it's perfect for a picnic. 709 00:25:44,542 --> 00:25:47,882 - Now we're gonna go get our tofu, and just let it sit. 710 00:25:47,963 --> 00:25:49,383 It's gonna get crispier. 711 00:25:49,464 --> 00:25:51,134 It's gonna just-- let it just sit. 712 00:25:51,216 --> 00:25:53,756 - They look like little croutons. 713 00:25:53,843 --> 00:25:55,723 - And now we're gonna-- we're gonna hang out at-- 714 00:25:55,804 --> 00:25:58,604 we're gonna hang out in meatball land. 715 00:25:58,682 --> 00:26:00,932 - Meatballs. - See this, how I'm able to, 716 00:26:01,017 --> 00:26:04,017 like, put this here for our marinara moment? 717 00:26:04,104 --> 00:26:07,824 - Ah, there we go. Cute. 718 00:26:07,899 --> 00:26:09,359 - Yum. - Yes, and I want you 719 00:26:09,442 --> 00:26:11,612 to put the marinara sauce in that smaller one. 720 00:26:11,695 --> 00:26:13,195 Yes, ma'am. 721 00:26:13,280 --> 00:26:15,950 Whoa, you did that, girl. 722 00:26:16,032 --> 00:26:17,912 - I'm really, really proud. 723 00:26:17,993 --> 00:26:19,493 - I'm gonna slice some green onion 724 00:26:19,577 --> 00:26:22,657 'cause that's what I feel like slicing. 725 00:26:22,747 --> 00:26:24,037 I'm gonna garnish the meatballs with it. 726 00:26:24,124 --> 00:26:26,044 Look at that, look at that. Love it. 727 00:26:26,126 --> 00:26:28,456 So just sprinkle that on top of your meatballs, boo. 728 00:26:28,545 --> 00:26:30,795 I wanna eat that. It looks beautiful. 729 00:26:30,880 --> 00:26:33,510 - Yay. - Okay, so we're almost there. 730 00:26:33,591 --> 00:26:35,011 So now it's tofu time. 731 00:26:35,093 --> 00:26:37,473 I have a platter of lettuce leaves. See that? 732 00:26:37,554 --> 00:26:40,934 - We have that too. - Get us a platter. 733 00:26:41,016 --> 00:26:42,346 - So here is our tofu. 734 00:26:42,434 --> 00:26:44,734 - Looking amazing. Wow. 735 00:26:44,811 --> 00:26:46,521 - Look how good their lettuce looks. 736 00:26:46,604 --> 00:26:48,614 - Oh, my gosh, guys. 737 00:26:48,690 --> 00:26:51,570 - Selena, that looks so good. - This feels like growth. 738 00:26:51,651 --> 00:26:54,201 - It does. - This feels like season three. 739 00:26:54,279 --> 00:26:56,409 I mean, this is it. 740 00:26:56,489 --> 00:26:58,659 You did a plant-based picnic, ma'am, like, hello. 741 00:26:58,742 --> 00:27:00,662 - Thank you. 742 00:27:00,744 --> 00:27:03,164 - It looks amazing. - I'm so happy. 743 00:27:03,246 --> 00:27:05,536 Thank you so much. Should we try some of it now? 744 00:27:05,623 --> 00:27:07,333 - Oh, ma'am, can we? 745 00:27:07,417 --> 00:27:10,707 - Since I'm not a big fan of the tofu, 746 00:27:10,795 --> 00:27:12,375 I wanna try it first. 747 00:27:12,464 --> 00:27:14,764 - Get that in your mouth, girl. 748 00:27:14,841 --> 00:27:18,471 Mm-hmm. 749 00:27:18,553 --> 00:27:19,763 - Good? - Yeah. 750 00:27:19,846 --> 00:27:21,426 - Yummy. So good. 751 00:27:21,514 --> 00:27:23,524 - I like this tofu, right? - Yeah, I know. 752 00:27:23,600 --> 00:27:25,060 - I can't believe it. Mm-hmm. 753 00:27:25,143 --> 00:27:26,563 - I'm gonna go in for a meatball now. 754 00:27:26,644 --> 00:27:28,404 - And then make sure you dip it. 755 00:27:28,480 --> 00:27:30,900 I'm gonna use my fingers 'cause it's my house. 756 00:27:30,982 --> 00:27:33,152 - This is delicious. - I like it. 757 00:27:33,234 --> 00:27:34,534 - Before this episode, 758 00:27:34,611 --> 00:27:37,161 I would've said I don't like mushrooms 759 00:27:37,238 --> 00:27:38,568 and I don't like tofu. 760 00:27:38,656 --> 00:27:40,776 I now like mushrooms and tofu. 761 00:27:40,867 --> 00:27:42,077 - They're good, right? 762 00:27:42,160 --> 00:27:45,120 - This meatball, oh, my God. 763 00:27:45,205 --> 00:27:47,115 - Love it. - This is really good. 764 00:27:47,207 --> 00:27:49,077 - This is my favorite thing we've ever cooked. 765 00:27:49,167 --> 00:27:50,497 - Ooh! 766 00:27:50,585 --> 00:27:52,585 - This was delicious. 767 00:27:52,670 --> 00:27:54,010 - Thanks for playing with me. 768 00:27:54,089 --> 00:27:56,259 - We're gonna have a girls' picnic now. 769 00:27:56,341 --> 00:27:57,801 - Awesome. Awesome. Enjoy. 770 00:27:57,884 --> 00:28:00,264 - Thank you guys so much. Nice to meet you. 771 00:28:00,345 --> 00:28:03,005 - Thank you so much. Bye, everybody. 772 00:28:03,098 --> 00:28:04,848 - Bye. - This was so awesome. 773 00:28:04,933 --> 00:28:08,233 - All right, Raquelle. 774 00:28:08,311 --> 00:28:09,691 Oh, my God. 775 00:28:09,771 --> 00:28:13,191 - Since I broke something... - Okay. 776 00:28:13,274 --> 00:28:15,784 - You get the $40 for being off your phone. 777 00:28:15,860 --> 00:28:17,150 - Yeah. 778 00:28:17,237 --> 00:28:19,447 - And then next episode, we'll do another bet. 779 00:28:19,531 --> 00:28:21,281 - Deal. - Double or nothing? 780 00:28:21,366 --> 00:28:22,576 - Double or nothing. - Okay. 781 00:28:22,659 --> 00:28:23,789 - Idiots. 782 00:28:28,039 --> 00:28:30,169 - ♪ Ah, ah ♪ 783 00:28:30,250 --> 00:28:32,340 ♪ Ah, ah, ooh ♪ 784 00:28:32,419 --> 00:28:34,629 ♪ Ah, ah ♪ 785 00:28:34,712 --> 00:28:36,712 ♪ Ah, ah, ooh ♪ 786 00:28:36,798 --> 00:28:38,718 ♪ Ah, ah ♪ 787 00:28:38,800 --> 00:28:41,140 ♪ Ah, ah, ooh ♪ 788 00:28:41,219 --> 00:28:43,009 ♪ Ah, ah ♪ 789 00:28:43,096 --> 00:28:45,346 ♪ Ah, ah, ooh ♪ 790 00:28:45,432 --> 00:28:48,352 ♪ Ah, ah, ah, ah ♪ 791 00:28:48,435 --> 00:28:53,475 Well, turn the hibachi off.