1 00:00:05,797 --> 00:00:06,717 - Okay. 2 00:00:06,798 --> 00:00:08,338 Hi, it's Selena. 3 00:00:08,425 --> 00:00:10,425 And here we go again. 4 00:00:10,510 --> 00:00:13,220 I've learned so much about cooking the past year. 5 00:00:13,304 --> 00:00:15,974 And I'm having way too much fun to stop now. 6 00:00:16,057 --> 00:00:19,057 So I'm continuing my lessons from my own kitchen 7 00:00:19,144 --> 00:00:21,944 with some of the best chefs all across the country. 8 00:00:22,021 --> 00:00:23,481 Last but not least... 9 00:00:23,565 --> 00:00:25,065 And even if we're miles away, 10 00:00:25,150 --> 00:00:27,440 we can still have fun cooking together, apart. 11 00:00:27,527 --> 00:00:29,567 Oh. 12 00:00:29,654 --> 00:00:32,624 - All right, it's my favorite time of the day. 13 00:00:32,699 --> 00:00:34,279 - Yeah. I wonder why. 14 00:00:34,367 --> 00:00:35,907 - Where's Anna? - I don't know. 15 00:00:35,994 --> 00:00:38,124 - Oh, my... - He's cute. 16 00:00:38,204 --> 00:00:39,964 - Hi. - Hi, how are you guys? 17 00:00:40,039 --> 00:00:41,789 - Good. Are you hot in that leather jacket? 18 00:00:41,875 --> 00:00:43,245 - It's a little warm. 19 00:00:43,334 --> 00:00:44,884 But I ride a motorcycle, so it must be done. 20 00:00:44,961 --> 00:00:46,761 - Wow. - Oh, he rides a motorcycle. 21 00:00:47,881 --> 00:00:49,011 - Have fun. - Thank you. 22 00:00:49,090 --> 00:00:50,260 Thank you. 23 00:00:50,341 --> 00:00:52,011 Enjoy it. Bye, guys. 24 00:00:52,093 --> 00:00:53,643 Bye. 25 00:00:53,720 --> 00:00:55,890 - He's too hot. Like, guys that are that attractive, 26 00:00:55,972 --> 00:00:58,312 it makes me feel-- like, I can't get words out. 27 00:00:58,391 --> 00:01:00,441 - Yeah, but you don't want a guy that's prettier than you. 28 00:01:00,518 --> 00:01:02,148 You know? - Yeah. That's how I-- 29 00:01:02,228 --> 00:01:04,108 Are you saying he's prettier than me? 30 00:01:06,024 --> 00:01:07,654 Whoa! 31 00:01:07,734 --> 00:01:09,614 - No, I didn't mean it like that. 32 00:01:11,196 --> 00:01:13,276 - Really great for my self-esteem, you know? 33 00:01:13,364 --> 00:01:15,784 All right. 34 00:01:15,867 --> 00:01:17,327 - Ooh, what are these little-- - Honey. 35 00:01:17,410 --> 00:01:19,040 - This is an interesting combo. 36 00:01:19,120 --> 00:01:20,910 Have you ever seen a vanilla bean? This is what-- 37 00:01:20,997 --> 00:01:24,207 - This looks like a spider. I think we got everything. 38 00:01:24,292 --> 00:01:25,922 - Okay. - All right. 39 00:01:26,002 --> 00:01:28,962 Selena and Gabe, take one. - Whoo-hoo! 40 00:01:29,047 --> 00:01:31,297 I want to take you back up on the $40. 41 00:01:31,382 --> 00:01:32,632 - Okay. 42 00:01:32,717 --> 00:01:34,337 - Selena's practicing organization today. 43 00:01:34,427 --> 00:01:37,137 I'm practicing "I left my phone in the family room." 44 00:01:37,222 --> 00:01:38,472 - Oh, you're not gonna--$20, 45 00:01:38,556 --> 00:01:40,226 I'm putting $20 on that right now. 46 00:01:40,308 --> 00:01:41,728 - $40. - Deal. 47 00:01:41,810 --> 00:01:44,560 - $40, okay. Here we go. 48 00:01:44,646 --> 00:01:45,806 - Oh! 49 00:01:45,897 --> 00:01:48,477 - So forget it. I lost the challenge. 50 00:01:48,566 --> 00:01:50,316 Look at this. This is the biggest flop. 51 00:01:51,569 --> 00:01:52,899 Do you really think 52 00:01:52,987 --> 00:01:54,567 you can keep the kitchen clean, is the question. 53 00:01:54,656 --> 00:01:56,736 - I think I did a decent job last time. 54 00:01:56,825 --> 00:01:58,275 - Double or nothing. 55 00:01:58,368 --> 00:02:00,158 - Double or nothing. I will stay clean. 56 00:02:00,245 --> 00:02:02,535 And you will try not to be on your phone. 57 00:02:02,622 --> 00:02:04,622 - Okay. Deal. 58 00:02:04,707 --> 00:02:06,917 - All right. Let's do the little dial-up. 59 00:02:08,586 --> 00:02:10,166 ♪ Oh, I'm trying, I'm trying ♪ 60 00:02:10,255 --> 00:02:12,005 ♪ I'm trying, I'm trying, I'm trying ♪ 61 00:02:12,090 --> 00:02:14,680 ♪ Oh, I'm trying, I'm trying, I'm trying ♪ 62 00:02:14,759 --> 00:02:16,799 ♪ My feelings on fire ♪ 63 00:02:16,886 --> 00:02:18,136 Hi, Gabe! 64 00:02:18,221 --> 00:02:19,221 - Hi, Selena! 65 00:02:19,305 --> 00:02:21,265 - I am so happy you are here. 66 00:02:21,349 --> 00:02:22,679 This is my best friend, 67 00:02:22,767 --> 00:02:23,597 Raquelle. 68 00:02:23,685 --> 00:02:24,885 And oh, Anna. Come on. 69 00:02:24,978 --> 00:02:26,188 - Hi, Gabe! 70 00:02:26,271 --> 00:02:27,361 - Hey, Raquelle. Hi, Anna. - Hi. 71 00:02:27,438 --> 00:02:28,398 - Nice to meet you both. 72 00:02:28,481 --> 00:02:29,821 - Love your kitchen. 73 00:02:29,899 --> 00:02:31,319 - Thank you. 74 00:02:31,401 --> 00:02:33,531 - Today I'm joined by Chef Gabe Kennedy. 75 00:02:33,611 --> 00:02:36,701 He's known as the feel-good chef. 76 00:02:36,781 --> 00:02:39,531 He's an entrepreneur, a great activist, 77 00:02:39,617 --> 00:02:42,247 was named to "Forbes" 30 under 30. 78 00:02:42,328 --> 00:02:44,038 He has shaped menus for some 79 00:02:44,122 --> 00:02:46,832 of the world's best restaurants and publications. 80 00:02:46,916 --> 00:02:49,496 I think this one's gonna be a lot of fun. 81 00:02:49,586 --> 00:02:50,996 So where abouts are you? 82 00:02:51,087 --> 00:02:53,377 - I am in Los Angeles. I'm in Los Feliz. 83 00:02:53,464 --> 00:02:56,724 - So we can hang out, outside of "Selena + Chef"! 84 00:02:56,801 --> 00:02:58,141 - Are you trying to hang out? 85 00:02:59,846 --> 00:03:01,136 - All right. So I want to know 86 00:03:01,222 --> 00:03:02,222 what we're making today. 87 00:03:02,307 --> 00:03:03,887 - Yeah. Selena, today we have 88 00:03:03,975 --> 00:03:06,435 a beautiful date-night meal. 89 00:03:06,519 --> 00:03:07,479 So we're gonna start off 90 00:03:07,562 --> 00:03:08,652 by making a black cod 91 00:03:08,730 --> 00:03:10,110 cooked en papillote, served 92 00:03:10,189 --> 00:03:11,609 with some Padrón peppers, 93 00:03:11,691 --> 00:03:13,071 shallots, potatoes, 94 00:03:13,151 --> 00:03:14,861 and tomatoes. 95 00:03:14,944 --> 00:03:15,954 And we're gonna finish 96 00:03:16,029 --> 00:03:17,569 with a Basque cheesecake. 97 00:03:17,655 --> 00:03:19,195 And it's gonna be topped with some brown butter 98 00:03:19,282 --> 00:03:20,412 rosemary figs. 99 00:03:20,491 --> 00:03:21,741 And I figure that this is 100 00:03:21,826 --> 00:03:23,076 very transformative. 101 00:03:23,161 --> 00:03:25,501 It's celebratory and really interactive. 102 00:03:25,580 --> 00:03:27,120 So it's a little bit of cooking. 103 00:03:27,206 --> 00:03:28,576 It's a little bit of arts and craft. 104 00:03:28,666 --> 00:03:31,626 Oh, gosh. Please help me. 105 00:03:31,711 --> 00:03:33,421 All right. Show me the way. How do we start? 106 00:03:33,504 --> 00:03:35,344 - We're gonna start with dessert first. 107 00:03:35,423 --> 00:03:37,263 - Oh! - And the difference between 108 00:03:37,342 --> 00:03:39,262 this cheesecake and others 109 00:03:39,344 --> 00:03:40,854 is that there's no crust 110 00:03:40,929 --> 00:03:43,219 and we get a little bit of this caramelization on top. 111 00:03:43,306 --> 00:03:44,846 - Yum. - All right, so the first thing 112 00:03:44,933 --> 00:03:46,143 that we're gonna want to do is make sure 113 00:03:46,225 --> 00:03:47,475 our oven is preheating 114 00:03:47,560 --> 00:03:50,270 at 400 degrees Fahrenheit. - Yep. 115 00:03:50,355 --> 00:03:52,265 - And you can throw it on convection as well. 116 00:03:52,357 --> 00:03:53,517 - Okay. 117 00:03:53,608 --> 00:03:55,228 - You're gonna grab a springform pan. 118 00:03:55,318 --> 00:03:56,438 - Got it. 119 00:03:56,527 --> 00:03:57,817 - We're gonna need a stand mixer. 120 00:03:57,904 --> 00:03:59,494 - Yes, I have one of those. - Okay. 121 00:03:59,572 --> 00:04:01,242 This is some heavy machinery. 122 00:04:01,324 --> 00:04:02,534 - Oh. 123 00:04:04,869 --> 00:04:06,289 - Oh, Sel, be careful. 124 00:04:06,371 --> 00:04:07,711 - Help! - Oh! 125 00:04:07,789 --> 00:04:10,919 - Oh, no! Oh, no! - No, it's okay. 126 00:04:11,000 --> 00:04:12,290 - I just hit--so sorry. 127 00:04:12,377 --> 00:04:13,417 We just had a slight injury. 128 00:04:13,503 --> 00:04:15,513 - Okay. Take your time. 129 00:04:15,588 --> 00:04:17,378 - Got it! This is heavy. - Yeah. 130 00:04:17,465 --> 00:04:18,755 We also have some parchment paper. 131 00:04:18,841 --> 00:04:20,011 - Okay. 132 00:04:20,093 --> 00:04:21,973 - Also grab four blocks of cream cheese. 133 00:04:22,053 --> 00:04:24,893 That's 2.2 pounds, 1 kilo. - I'm on it. 134 00:04:24,973 --> 00:04:27,813 - 2 cups of heavy cream, some flour... 135 00:04:27,892 --> 00:04:31,192 - Flour. - Some sugar, some eggs. 136 00:04:31,270 --> 00:04:32,270 - Yeah. - Yep. 137 00:04:32,355 --> 00:04:33,355 - Sounds like we're baking. 138 00:04:33,439 --> 00:04:34,569 - Got it. - We got it all. 139 00:04:34,649 --> 00:04:36,029 - Nice. - Ooh. We're good to go. 140 00:04:36,109 --> 00:04:37,739 - Do you have a little salt? - Yes, we do. 141 00:04:37,819 --> 00:04:39,279 - Salt-ahs. 142 00:04:39,362 --> 00:04:42,912 - And these beautiful aromatic vanilla beans? 143 00:04:42,991 --> 00:04:44,161 - It's so small. 144 00:04:44,242 --> 00:04:45,542 - I thought it would be, like, big. 145 00:04:45,618 --> 00:04:47,158 - You love the smell, right? - Ah! 146 00:04:47,245 --> 00:04:48,865 - All right. Now we're all set. 147 00:04:48,955 --> 00:04:51,165 So we're just gonna stick that cream cheese in our mixer. 148 00:04:51,249 --> 00:04:54,419 And we're just gonna measure out a cup and a half of sugar. 149 00:04:54,502 --> 00:04:56,882 And then we're gonna cream all these ingredients together. 150 00:04:56,963 --> 00:04:58,923 - Okay. Here comes the sugar. 151 00:04:59,007 --> 00:05:00,627 - And then we're gonna slowly 152 00:05:00,717 --> 00:05:02,177 get this cream in. 153 00:05:02,260 --> 00:05:03,930 - Okay. - Perfect. 154 00:05:04,012 --> 00:05:07,022 And now we're gonna one by one add our eggs in. 155 00:05:07,098 --> 00:05:09,768 We're gonna do six eggs plus one yolk. 156 00:05:09,851 --> 00:05:11,351 - Ooh, that's a nice egg. 157 00:05:11,436 --> 00:05:12,766 - So if you ever are, like, cracking eggs 158 00:05:12,854 --> 00:05:14,154 and they keep breaking in the pan 159 00:05:14,230 --> 00:05:15,520 when you want to make a fried egg, 160 00:05:15,606 --> 00:05:16,976 try cracking it on a flat surface. 161 00:05:17,066 --> 00:05:19,066 And your yolks will never break again. 162 00:05:19,152 --> 00:05:20,862 - My whole life I've been figuring out 163 00:05:20,945 --> 00:05:22,355 how to not break the yolk. 164 00:05:22,447 --> 00:05:24,277 - There it is. That's the secret. 165 00:05:24,365 --> 00:05:26,405 - Ah! - Okay. So put that yolk in. 166 00:05:26,492 --> 00:05:28,332 - Whoo-hoo! - Okay. 167 00:05:28,411 --> 00:05:30,461 We're gonna now add our 2 cups of cream. 168 00:05:30,538 --> 00:05:32,038 - Yum! 169 00:05:32,123 --> 00:05:34,423 - The next thing is we're gonna add a whole bunch of zest. 170 00:05:34,500 --> 00:05:37,710 So I've got some Meyer lemons. 171 00:05:37,795 --> 00:05:39,335 I've got some regular lemons. 172 00:05:39,422 --> 00:05:41,632 I've got some oranges. 173 00:05:41,716 --> 00:05:43,926 Do you have those at your disposal? 174 00:05:44,010 --> 00:05:46,850 - Yep. - Oh, my gosh, Raquelle! 175 00:05:46,929 --> 00:05:49,389 Who's texting me? No, I-- 176 00:05:49,474 --> 00:05:51,234 - You ought to sit down. - I saw. 177 00:05:51,309 --> 00:05:53,139 I have so many messages. I already know. 178 00:05:53,227 --> 00:05:54,477 Sit down. 179 00:05:54,562 --> 00:05:56,482 - Okay. So what do I do? - All right. 180 00:05:56,564 --> 00:05:58,944 So we're gonna zest through a few of these. 181 00:05:59,025 --> 00:06:00,565 I'm actually going to do it onto my cutting board 182 00:06:00,651 --> 00:06:02,401 because it's hard for me to get in there. 183 00:06:02,487 --> 00:06:04,067 So we are just kind of getting 184 00:06:04,155 --> 00:06:06,275 the pure essence of the citrus here. 185 00:06:06,365 --> 00:06:07,615 - How's that? 186 00:06:07,700 --> 00:06:09,580 - That's great. Then I say throw it in. 187 00:06:09,660 --> 00:06:11,580 - Oh, look how gorgeous. 188 00:06:11,662 --> 00:06:14,422 - So the next thing that we'll tackle is the vanilla bean. 189 00:06:14,499 --> 00:06:16,249 - Okay. - What I'm gonna do 190 00:06:16,334 --> 00:06:17,924 is just hold the end. 191 00:06:18,002 --> 00:06:20,882 And I'm gonna split the vanilla bean right down the middle 192 00:06:20,963 --> 00:06:22,633 and sort of open it up. 193 00:06:22,715 --> 00:06:26,335 So a lot of the flavor here is in the seeds. 194 00:06:26,427 --> 00:06:29,177 And if you've ever had, like, a really great vanilla ice cream? 195 00:06:29,263 --> 00:06:30,523 - Oh, I love that. - Yeah. 196 00:06:30,598 --> 00:06:32,018 - And you see those specks in it? 197 00:06:32,100 --> 00:06:33,390 - Yeah. - Those are the vanilla seeds. 198 00:06:33,476 --> 00:06:35,896 - No way. The black stuff? 199 00:06:35,978 --> 00:06:37,308 - Yeah. - That's so cool. 200 00:06:37,396 --> 00:06:38,606 - Can I sniff? 201 00:06:38,689 --> 00:06:40,269 - The next step here is we're gonna 202 00:06:40,358 --> 00:06:43,188 take the knife and scrape these seeds out. 203 00:06:43,277 --> 00:06:45,447 - I'm never gonna look at vanilla the same 204 00:06:45,530 --> 00:06:46,820 when I see the little specks. 205 00:06:46,906 --> 00:06:48,236 - We're gonna think of you, Gabe. 206 00:06:48,324 --> 00:06:50,334 - That is all I could ever ask for. 207 00:06:50,409 --> 00:06:52,789 You know, I'm just vanilla. 208 00:06:52,870 --> 00:06:55,120 Now scrape all of those little seeds up 209 00:06:55,206 --> 00:06:56,866 and throw it in your mixer. 210 00:06:56,958 --> 00:06:58,498 - Yeah. - Done. 211 00:06:58,584 --> 00:06:59,844 - Amazing. 212 00:06:59,919 --> 00:07:01,339 What's your sign? 213 00:07:01,420 --> 00:07:03,630 - Oh. - Oh, I'm so glad you asked. 214 00:07:05,341 --> 00:07:07,091 - A little detour from the cooking, just curious. 215 00:07:07,176 --> 00:07:09,346 - I'm a Scorpio-Sag-Leo. 216 00:07:09,428 --> 00:07:10,968 - Wow. - That's me. 217 00:07:11,055 --> 00:07:12,515 - That's a fiery combination. 218 00:07:12,598 --> 00:07:14,348 - I just--I felt like he was fiery. 219 00:07:14,433 --> 00:07:17,313 So I just was confirming. And it got confirmed. 220 00:07:17,395 --> 00:07:18,475 - Oh, yeah? Right. 221 00:07:18,563 --> 00:07:19,693 ♪ Looks so good ♪ 222 00:07:19,772 --> 00:07:21,322 ♪ Yeah, looks so sweet ♪ 223 00:07:21,399 --> 00:07:23,279 Yeah. 224 00:07:23,359 --> 00:07:25,529 Um, well, 225 00:07:25,611 --> 00:07:28,321 I'm gonna just get this going again. 226 00:07:28,406 --> 00:07:29,776 So, if you want to turn it on, 227 00:07:29,866 --> 00:07:31,486 we're gonna mix everything together. 228 00:07:31,576 --> 00:07:33,616 And then I'm also going to task-- 229 00:07:33,703 --> 00:07:35,873 Raquelle, do you mind? 230 00:07:35,955 --> 00:07:37,615 I actually have my tea but it is date night. 231 00:07:37,707 --> 00:07:40,167 And I feel like, you know, we should put on some tunes 232 00:07:40,251 --> 00:07:41,791 and open a bottle of wine. - Yeah. 233 00:07:41,878 --> 00:07:43,338 - So there should be some wine in the fridge. 234 00:07:43,421 --> 00:07:44,511 And you can pour yourself a glass. 235 00:07:44,589 --> 00:07:46,009 - Raquelle. - Okay. 236 00:07:46,090 --> 00:07:49,050 - Or you can join me in some iced tea. 237 00:07:49,135 --> 00:07:51,545 I think she's blushing. 238 00:07:51,637 --> 00:07:53,847 - That's so nice, Gabe. 239 00:07:58,102 --> 00:07:59,852 - So here's what you're gonna do, Selena. 240 00:07:59,937 --> 00:08:01,897 We're gonna take 1/4 cup of flour. 241 00:08:01,981 --> 00:08:03,321 - We got it. 242 00:08:03,399 --> 00:08:06,689 - And we're going to dust it into the batter. 243 00:08:06,777 --> 00:08:08,697 And then tap the side really gently. 244 00:08:08,779 --> 00:08:10,239 All we're trying to do 245 00:08:10,323 --> 00:08:11,783 is make sure that there's no clumps here. 246 00:08:11,866 --> 00:08:14,366 And we're going to stir this very briefly. 247 00:08:14,452 --> 00:08:16,372 Et voilà! 248 00:08:16,454 --> 00:08:18,464 - Oh. 249 00:08:18,539 --> 00:08:20,039 - Now we're gonna bake this in parchment. 250 00:08:20,124 --> 00:08:21,214 - Raquelle, are you good over there? 251 00:08:21,292 --> 00:08:22,382 - Yeah. 252 00:08:22,460 --> 00:08:23,670 - Raquelle, how's that wine coming? 253 00:08:23,753 --> 00:08:25,053 - I'm just taking a little break. 254 00:08:25,129 --> 00:08:27,759 Cheers, Gabe! - Cheers, salud! 255 00:08:27,840 --> 00:08:29,760 It's such a pleasure to meet all of you. 256 00:08:29,842 --> 00:08:31,892 Thank you for cooking with me. - Pleasure to meet you. 257 00:08:31,969 --> 00:08:33,219 - Thanks for having me in your kitchen. 258 00:08:33,304 --> 00:08:34,764 - Oh, wow. - Yeah, thanks, Sel. 259 00:08:34,847 --> 00:08:36,097 - And welcome to mine. 260 00:08:36,182 --> 00:08:38,562 We're happy to be there. 261 00:08:38,643 --> 00:08:40,523 - Are we ready to cut our parchment? 262 00:08:40,603 --> 00:08:43,363 - Yes. - So I'm gonna do a crumple. 263 00:08:43,439 --> 00:08:45,899 Makes it a little easier to work with. 264 00:08:45,983 --> 00:08:48,823 And then press it into the pan. 265 00:08:48,903 --> 00:08:50,363 We want to make sure 266 00:08:50,446 --> 00:08:52,406 that there's at least 2, 3 inches on the outside 267 00:08:52,490 --> 00:08:54,240 'cause you'll see this is gonna kind of souffle up. 268 00:08:54,325 --> 00:08:55,865 It's gonna... - Ah. 269 00:08:55,952 --> 00:08:57,122 - We're gonna do two pieces. 270 00:08:57,203 --> 00:08:58,623 So don't put that parchment away 271 00:08:58,704 --> 00:09:00,254 'cause they're gonna overlap. 272 00:09:00,331 --> 00:09:01,501 So, if you can see mine, 273 00:09:01,582 --> 00:09:03,462 it looks like a beautiful flower. 274 00:09:03,543 --> 00:09:04,843 - Gorgeous. 275 00:09:04,919 --> 00:09:06,709 - Now we're just gonna pour the batter in. 276 00:09:06,796 --> 00:09:09,666 - Okay. I'm so scared. 277 00:09:09,757 --> 00:09:11,377 - Oh. Amazing. 278 00:09:11,467 --> 00:09:13,427 - Kind of luscious, right? - Yeah. 279 00:09:13,511 --> 00:09:16,851 - And into the oven it goes, convection, please. 280 00:09:16,931 --> 00:09:18,351 - Oh, wow. - Okay. 281 00:09:18,432 --> 00:09:19,682 - And that's it. 282 00:09:19,767 --> 00:09:22,767 We're gonna say goodbye to the cheesecake 283 00:09:22,853 --> 00:09:25,483 for about 50 minutes. 284 00:09:25,564 --> 00:09:27,324 - Bye, cheesecake. 285 00:09:27,400 --> 00:09:30,700 - So, Selena and Anna, do you have beverages? 286 00:09:30,778 --> 00:09:32,148 Are we hydrating? - Hmm. 287 00:09:32,238 --> 00:09:33,698 - Now we're getting the invite. - Yeah. 288 00:09:33,781 --> 00:09:35,121 - I'll get you one. Okay. Late for the party. 289 00:09:35,199 --> 00:09:36,529 - Late for a couple glasses of wine. 290 00:09:36,617 --> 00:09:38,197 - I think that was a misunderstanding, 291 00:09:38,286 --> 00:09:40,746 because I was intending to invite all of us, 292 00:09:40,830 --> 00:09:42,460 collectively. - Ohh. 293 00:09:42,540 --> 00:09:44,790 - No, you made Raquelle feel very special. 294 00:09:44,875 --> 00:09:46,535 So don't worry. 295 00:09:46,627 --> 00:09:49,257 Okay, well, I'm glad that I made Raquelle feel special. 296 00:09:49,338 --> 00:09:51,168 But I was hoping we could all-- 297 00:09:51,257 --> 00:09:53,467 - Yes. - Drink at the same time. 298 00:09:53,551 --> 00:09:55,851 Don't take it personally, Raquelle, but-- 299 00:09:55,928 --> 00:09:57,218 - I'm not. 300 00:09:57,305 --> 00:09:59,345 - Teamwork makes the dream work, right? 301 00:09:59,432 --> 00:10:00,982 - She's heard that a lot. 302 00:10:01,058 --> 00:10:03,308 - So are we ready for the next part of our dessert? 303 00:10:03,394 --> 00:10:04,984 - Yes, I am. 304 00:10:05,062 --> 00:10:07,402 - So now we're gonna make these caramelized figs, all right? 305 00:10:07,481 --> 00:10:08,981 - All right. - So I love figs 306 00:10:09,066 --> 00:10:12,566 because I find them to be a very sensual fruit. 307 00:10:12,653 --> 00:10:14,163 - Oh. - You know, they're soft. 308 00:10:14,238 --> 00:10:17,158 They're actually an inward blooming flower. 309 00:10:17,241 --> 00:10:18,951 - Look. 310 00:10:21,287 --> 00:10:23,497 So we're gonna just take the top of the fig off. 311 00:10:23,581 --> 00:10:24,831 - Okay. 312 00:10:24,915 --> 00:10:27,075 - And then we're going to slice them in half. 313 00:10:27,168 --> 00:10:28,378 And that's it. 314 00:10:28,461 --> 00:10:30,131 So we can do six figs. 315 00:10:30,212 --> 00:10:31,632 I mean, that seems like enough. 316 00:10:31,714 --> 00:10:33,174 - Figs are so beautiful. 317 00:10:33,257 --> 00:10:35,257 I wish I had my phone to take a photo of them. 318 00:10:35,343 --> 00:10:37,183 - All right, so grab a nonstick pan. 319 00:10:37,261 --> 00:10:39,851 And throw that thing over medium-high heat. 320 00:10:39,930 --> 00:10:41,140 - Right there. 321 00:10:41,223 --> 00:10:44,193 - So the first thing, is I'm gonna grab 322 00:10:44,268 --> 00:10:47,308 a little dollop of butter, maybe, like, a tablespoon. 323 00:10:47,396 --> 00:10:49,726 - All right, just a little spoonful of butter? 324 00:10:49,815 --> 00:10:51,225 - Yeah, just a little spoonful, 325 00:10:51,317 --> 00:10:52,897 just to make sure that we're coating 326 00:10:52,985 --> 00:10:55,605 the bottom of the pan, and then we're also gonna add 327 00:10:55,696 --> 00:10:57,616 two things of rosemary in there. 328 00:10:57,698 --> 00:10:59,488 And we are going to let 329 00:10:59,575 --> 00:11:01,485 the rosemary kind of fry up in the butter. 330 00:11:01,577 --> 00:11:02,997 - Okay. 331 00:11:03,079 --> 00:11:04,579 - And once it gets a little bit brown, 332 00:11:04,663 --> 00:11:06,713 we'll remove it from the pan. 333 00:11:06,791 --> 00:11:08,211 Now, let's take these figs 334 00:11:08,292 --> 00:11:10,752 and place them flesh-side down in the pan. 335 00:11:10,836 --> 00:11:12,086 - Okay. 336 00:11:12,171 --> 00:11:15,671 - Gabe, what's your perfect, ideal date? 337 00:11:15,758 --> 00:11:19,798 - You know, my ideal date is-- I love cooking, 338 00:11:19,887 --> 00:11:21,427 but I love cooking together. 339 00:11:21,514 --> 00:11:23,144 I love going on a stroll. 340 00:11:23,224 --> 00:11:27,064 I'm a huge sunset guy, as cliché as that sounds. 341 00:11:27,144 --> 00:11:30,364 Like, I always love watching the sunsets. 342 00:11:30,439 --> 00:11:32,069 - Raquelle. - That's literally Raquelle. 343 00:11:32,149 --> 00:11:33,729 - Raquelle does that, like, every day. 344 00:11:33,818 --> 00:11:36,068 - I'm such a sunset person. I really am. 345 00:11:36,153 --> 00:11:39,123 - That's--Yeah, two peas in a pod over here, Raquelle. 346 00:11:39,198 --> 00:11:40,448 - Yeah. - Honestly. 347 00:11:40,533 --> 00:11:42,083 - Two peas in a pod. 348 00:11:42,159 --> 00:11:43,369 - So, hey, Selena. 349 00:11:43,452 --> 00:11:45,582 I have to ask, what is your dream date? 350 00:11:45,663 --> 00:11:47,123 - I enjoy simplicity. 351 00:11:47,206 --> 00:11:50,626 I think the life that I live can be a bit grandiose. 352 00:11:50,709 --> 00:11:53,249 - Mm-hmm. - So, like, I went on a date, 353 00:11:53,337 --> 00:11:55,917 and it was in someone's home. 354 00:11:56,006 --> 00:11:57,546 And there were candles lit. 355 00:11:57,633 --> 00:12:01,013 And we got, you know, takeout food. 356 00:12:01,095 --> 00:12:02,595 There was no cooking. 357 00:12:02,680 --> 00:12:05,980 Then there was, like, a big projection of Paris, 358 00:12:06,058 --> 00:12:08,638 like, the live feed of Paris. 359 00:12:08,727 --> 00:12:11,857 So I was very, very touched by that. 360 00:12:11,939 --> 00:12:14,319 I was very moved, and it was very sweet. 361 00:12:14,400 --> 00:12:18,110 But it was just takeout and Paris. 362 00:12:18,195 --> 00:12:19,905 It was thoughtful, right? 363 00:12:19,989 --> 00:12:21,699 - It was very thoughtful. - And you love thoughtful. 364 00:12:21,782 --> 00:12:23,702 - And I'll never forget that date, ever. 365 00:12:23,784 --> 00:12:26,124 - Aw. - That's so sweet. 366 00:12:26,203 --> 00:12:28,413 Do you love Paris? 367 00:12:28,497 --> 00:12:31,377 - I do. I love the world. Hey, I love everyone. 368 00:12:31,459 --> 00:12:34,169 - Amen. Well, I'm just gonna call it out right now. 369 00:12:34,253 --> 00:12:36,213 My rosemary is nice and crispy 370 00:12:36,297 --> 00:12:38,007 so I'm gonna remove it from the pan, okay? 371 00:12:38,090 --> 00:12:39,260 - Okay. 372 00:12:39,341 --> 00:12:41,051 - So see the color of this fig? 373 00:12:41,135 --> 00:12:42,715 Do you mind just checking yours? 374 00:12:42,803 --> 00:12:45,893 - Yes. Mine looks like this. - Those are gorgeous. 375 00:12:45,973 --> 00:12:47,433 - Oh, good. - Fantastic. 376 00:12:47,516 --> 00:12:50,346 So let's just give them a little flip, okay? 377 00:12:50,436 --> 00:12:52,476 - Okeydokey. 378 00:12:52,563 --> 00:12:55,693 - If you don't mind grabbing some honey. 379 00:12:55,774 --> 00:12:57,534 - I'll get the honey, honey. 380 00:13:02,281 --> 00:13:03,371 - It didn't land. 381 00:13:03,449 --> 00:13:05,159 - No, it didn't. - It didn't land. 382 00:13:05,242 --> 00:13:07,662 Okay. Some do, some don't. 383 00:13:07,745 --> 00:13:08,825 - All right, cool. 384 00:13:08,913 --> 00:13:11,423 So now we're gonna take that honey, 385 00:13:11,499 --> 00:13:13,419 and we're gonna just add it to the pan. 386 00:13:13,501 --> 00:13:15,501 I'm doing, like, 2 tablespoons maybe. 387 00:13:15,586 --> 00:13:16,836 - Okay. 388 00:13:16,921 --> 00:13:18,591 - We just want to get a nice little glaze. 389 00:13:18,672 --> 00:13:22,132 I'm going to just kind of pour my figs into this bowl. 390 00:13:22,218 --> 00:13:23,588 But do a little sprinkle of salt 391 00:13:23,677 --> 00:13:25,217 and just a crack of pepper. 392 00:13:25,304 --> 00:13:28,524 And now our dessert is pretty much completely done. 393 00:13:28,599 --> 00:13:29,639 - Whoop! 394 00:13:29,725 --> 00:13:31,595 - Dessert down. - Whoo-hoo! 395 00:13:31,685 --> 00:13:34,015 - How old were you when you started cooking? 396 00:13:34,104 --> 00:13:36,404 - Well, I started cooking 397 00:13:36,482 --> 00:13:39,572 when I was four or five. 398 00:13:39,652 --> 00:13:42,202 And I would be in the kitchen with my mom 399 00:13:42,279 --> 00:13:43,779 chopping baby carrots. 400 00:13:43,864 --> 00:13:46,664 I got bit by the bug, and I've been cooking ever since. 401 00:13:46,742 --> 00:13:49,372 - That's very sweet. - Thanks, Selena. 402 00:13:49,453 --> 00:13:53,373 - Look at your smile. He's making me blush now. 403 00:13:53,457 --> 00:13:55,377 Are you seeing anyone? I'm just kidding. 404 00:13:55,459 --> 00:13:58,419 - So we're going to process the vegetables for the fish. 405 00:13:58,504 --> 00:14:00,014 It's four individual servings. 406 00:14:00,089 --> 00:14:02,049 Like, we're not making a family-style thing here. 407 00:14:02,132 --> 00:14:04,592 Each serving is going to get cherry tomatoes, 408 00:14:04,677 --> 00:14:07,097 Padrón peppers, similar to the Shishito. 409 00:14:07,179 --> 00:14:10,769 It's going to get these little fleurettes of Romanesco. 410 00:14:10,849 --> 00:14:12,769 It's also going to get a potato. 411 00:14:12,851 --> 00:14:14,561 So let's prepare the Romanesco. 412 00:14:14,645 --> 00:14:18,105 First thing you're gonna do is peel off all of the leaves. 413 00:14:18,190 --> 00:14:20,320 - Good job, Sel. - Can I call you Sel? 414 00:14:20,401 --> 00:14:21,691 Are we there yet? - Yeah. 415 00:14:21,777 --> 00:14:23,527 - "Are we there yet?" You're there. 416 00:14:23,612 --> 00:14:26,282 - Okay, Sel, do me a favor. - Yeah. 417 00:14:26,365 --> 00:14:28,655 - Take that knife that you have... 418 00:14:28,742 --> 00:14:32,502 and just straight down. 419 00:14:32,580 --> 00:14:33,960 Perfect. 420 00:14:34,039 --> 00:14:36,459 Now you're gonna be able to break off these fleurettes 421 00:14:36,542 --> 00:14:37,962 a little bit easier. 422 00:14:38,043 --> 00:14:39,633 We're not gonna do that many. 423 00:14:39,712 --> 00:14:42,092 Like, each dish is only gonna get, let's say, 424 00:14:42,172 --> 00:14:43,672 four or five fleurettes. 425 00:14:43,757 --> 00:14:46,547 So we're going to want each fleurette 426 00:14:46,635 --> 00:14:50,215 to be about the size of a cherry tomato. 427 00:14:50,306 --> 00:14:52,096 - Size matters on date night, doesn't it? 428 00:14:52,182 --> 00:14:53,392 Size-- 429 00:14:53,475 --> 00:14:54,975 - Anna had to go there. 430 00:14:55,060 --> 00:14:57,440 - I had to make the joke. It's a date-night episode. 431 00:14:57,521 --> 00:14:59,111 - It's okay. He's calling her Sel now. 432 00:14:59,189 --> 00:15:01,109 It's fine. We can make jokes like that, you know? 433 00:15:01,191 --> 00:15:02,741 - Those look beautiful, Selena. 434 00:15:02,818 --> 00:15:04,738 - Gabe, thank you. 435 00:15:04,820 --> 00:15:07,110 - Those look really, really great. Nice work. 436 00:15:07,197 --> 00:15:09,367 Take those little small guys. Throw them in the bowl. 437 00:15:09,450 --> 00:15:10,870 Oh, timer! 438 00:15:10,951 --> 00:15:12,411 You want to take a look at the cheesecake? 439 00:15:12,494 --> 00:15:13,954 - Cheesecake! 440 00:15:14,038 --> 00:15:15,538 - It looks a little more-- - Oh, it looks so good! 441 00:15:15,623 --> 00:15:17,423 - It looks delicious. - Does it look burnt? 442 00:15:17,499 --> 00:15:19,789 'Cause we want it to look really kind of burnt on top. 443 00:15:19,877 --> 00:15:21,997 - Not as burnt as yours. - I think it's probably okay. 444 00:15:22,087 --> 00:15:23,587 - Oh. - Okay. 445 00:15:23,672 --> 00:15:25,472 - And I'm just going to set it on my resting rack. 446 00:15:25,549 --> 00:15:27,219 And we'll let it cool a bit faster. 447 00:15:27,301 --> 00:15:29,471 Next, we're gonna cut our peppers. 448 00:15:29,553 --> 00:15:31,473 We need to take the stems off. 449 00:15:31,555 --> 00:15:33,845 And we need to cut them to the appropriate size 450 00:15:33,932 --> 00:15:35,522 so that they cook at the same pace 451 00:15:35,601 --> 00:15:38,481 as our tomatoes and our Romanesco. 452 00:15:38,562 --> 00:15:40,062 Let's do 12. - Got it. 453 00:15:40,147 --> 00:15:42,897 - Raquelle's checking her phone. 454 00:15:42,983 --> 00:15:44,693 - Did you just lose? 455 00:15:44,777 --> 00:15:46,147 - I can explain. 456 00:15:46,236 --> 00:15:47,946 - No, there is no explaining. You're done. 457 00:15:48,030 --> 00:15:49,990 You owe me $80. 458 00:15:50,074 --> 00:15:53,084 - Raquelle, I thought we were, you know, being here now. 459 00:15:53,160 --> 00:15:55,000 I thought that that was the motto. 460 00:15:55,079 --> 00:15:56,579 - I've been trying to be here now. 461 00:15:56,664 --> 00:15:58,124 - No, I'm just kidding. You're doing a great job. 462 00:15:58,207 --> 00:16:00,497 So peppers in the bowl. 463 00:16:00,584 --> 00:16:02,004 - Okay. 464 00:16:02,086 --> 00:16:03,916 - Now we're going to just halve the cherry tomatoes. 465 00:16:04,004 --> 00:16:06,094 Super easy, let the knife do the work. 466 00:16:06,173 --> 00:16:08,553 Otherwise you're going to get splashed 467 00:16:08,634 --> 00:16:10,224 with a little cherry tomato. 468 00:16:10,302 --> 00:16:12,932 It's gonna squirt onto your beautiful shirt. 469 00:16:13,013 --> 00:16:14,683 - On date night. 470 00:16:14,765 --> 00:16:16,925 - Every single episode I think 471 00:16:17,017 --> 00:16:19,397 that you've not stayed clean, right? 472 00:16:19,478 --> 00:16:21,018 - Yeah. - I don't know. 473 00:16:21,105 --> 00:16:22,725 You're looking pretty clean right now, though, right? 474 00:16:22,815 --> 00:16:25,815 - Gabe's just-- - Bringing out the best in me. 475 00:16:25,901 --> 00:16:27,151 Me too. 476 00:16:27,236 --> 00:16:29,026 - You're bringing out the best in me. 477 00:16:29,113 --> 00:16:31,493 We love you, Gabe! 478 00:16:31,573 --> 00:16:34,413 - And I love... Sungold tomatoes. 479 00:16:34,493 --> 00:16:35,663 They're like candy. - Right? 480 00:16:35,744 --> 00:16:37,044 I think so. - Yeah. 481 00:16:37,121 --> 00:16:38,711 - I think that we're good with the tomatoes. 482 00:16:38,789 --> 00:16:40,369 You guys have really rocked through that. 483 00:16:40,457 --> 00:16:42,917 You can put them in the bowl. We're almost there. 484 00:16:43,001 --> 00:16:45,381 Next, we're going to take a shallot. 485 00:16:45,462 --> 00:16:47,462 I'm going to remove the tip. 486 00:16:47,548 --> 00:16:50,258 And I'm gonna remove the root 487 00:16:50,342 --> 00:16:53,012 and slice in half. 488 00:16:53,095 --> 00:16:55,385 So what we're going to do is, we're going to julienne. 489 00:16:55,472 --> 00:16:58,982 That means basically as thin strips as you can. 490 00:16:59,059 --> 00:17:01,439 And I like the strips to be long, 491 00:17:01,520 --> 00:17:03,730 and so I want to cut it longways. 492 00:17:03,814 --> 00:17:08,034 Perfect. And into the bowl it goes. 493 00:17:08,110 --> 00:17:10,240 Nice. So the next thing that we'll do 494 00:17:10,320 --> 00:17:13,910 is we're gonna microplane, like, two cloves of garlic. 495 00:17:13,991 --> 00:17:16,201 - Two cloves of garlic on date night. 496 00:17:16,285 --> 00:17:17,785 - I know. Well, I feel like 497 00:17:17,870 --> 00:17:19,870 if you both have garlic breath, like, it's all good. 498 00:17:19,955 --> 00:17:21,165 - If you like the person. 499 00:17:21,248 --> 00:17:22,918 - Keep the vampires away, you know? 500 00:17:23,000 --> 00:17:25,420 So I'm adding olive oil. 501 00:17:25,502 --> 00:17:27,802 - Got it. - A little bit of lemon zest. 502 00:17:27,880 --> 00:17:29,510 Now, I got you this special pepper. 503 00:17:29,590 --> 00:17:31,430 It's called Piment d'Espelette. 504 00:17:31,508 --> 00:17:32,928 Espelette is a particular pepper 505 00:17:33,010 --> 00:17:34,930 that is grown in the Basque region. 506 00:17:35,012 --> 00:17:37,182 I'm going to just do a light sprinkle on top. 507 00:17:37,264 --> 00:17:39,604 This is gonna bring the heat, okay? 508 00:17:39,683 --> 00:17:43,313 Selena, you're killing it. This is gonna be fantastic. 509 00:17:43,395 --> 00:17:44,605 - Thank you. 510 00:17:44,688 --> 00:17:45,938 - Next we're gonna do the potato. 511 00:17:46,023 --> 00:17:47,233 Do you have a mandoline? 512 00:17:47,316 --> 00:17:48,566 - Yes. - I'm gonna use my knife 513 00:17:48,650 --> 00:17:49,690 'cause I don't have a mandoline. 514 00:17:49,777 --> 00:17:50,857 - Okay. 515 00:17:50,944 --> 00:17:52,364 - I'm going to leave the skin on. 516 00:17:52,446 --> 00:17:54,066 And we're just gonna cut these super thin. 517 00:17:54,156 --> 00:17:58,576 Let's do 5 slices per person, so 20 slices total. 518 00:17:58,660 --> 00:18:00,620 Selena, let's make them a little round. 519 00:18:00,704 --> 00:18:01,794 - Like the butt. 520 00:18:01,872 --> 00:18:03,372 - So... - The butt? 521 00:18:03,457 --> 00:18:04,877 - Exactly. Shave the butt. 522 00:18:04,958 --> 00:18:07,958 - We have to shave the butt before date night. 523 00:18:08,045 --> 00:18:10,125 Perfect. 524 00:18:13,675 --> 00:18:16,295 - Yeah. It's-- That wasn't permission. 525 00:18:16,386 --> 00:18:18,466 - The problem was, it's 'cause I didn't have it. 526 00:18:18,555 --> 00:18:21,475 It was like I missed so much. 527 00:18:21,558 --> 00:18:23,638 - How does that much happen? - I don't know. 528 00:18:23,727 --> 00:18:24,937 - I mean, I think we're good. 529 00:18:25,020 --> 00:18:26,310 - Yeah, I think we're good, too. 530 00:18:26,396 --> 00:18:28,436 Throw those guys into your bowl 531 00:18:28,524 --> 00:18:30,654 and just sprinkle a little bit of salt 532 00:18:30,734 --> 00:18:32,954 and a few cracks of pepper and some olive oil. 533 00:18:33,028 --> 00:18:35,488 - Hey, do you want to help clean up while you're texting? 534 00:18:35,572 --> 00:18:38,242 - Yes. - Okay, here you go. 535 00:18:38,325 --> 00:18:39,985 - Hey, Raquelle, who are you texting? 536 00:18:40,077 --> 00:18:41,997 - Yeah, seriously. She-- - Oh, my God. 537 00:18:42,079 --> 00:18:43,409 - The world. 538 00:18:43,497 --> 00:18:45,247 - I wish I was texting you, Gabe, honestly. 539 00:18:45,332 --> 00:18:47,542 We need to get your number. - No, but who are you texting? 540 00:18:47,626 --> 00:18:48,956 - I was texting a few different people. 541 00:18:49,044 --> 00:18:50,924 Okay. Here we go. 542 00:18:51,004 --> 00:18:53,174 - Now we're just gonna mix all these vegetables together 543 00:18:53,257 --> 00:18:56,177 and make a nice little mélange of vegetables. 544 00:18:56,260 --> 00:18:57,680 - Mmm. 545 00:18:57,761 --> 00:19:00,431 - Okay. This goes to the side. Potato goes to the side. 546 00:19:00,514 --> 00:19:02,854 Now we're going to cut our parchment. 547 00:19:02,933 --> 00:19:05,603 - Okay. - So I am going to 548 00:19:05,686 --> 00:19:08,686 cut the parchment about 20 inches. 549 00:19:08,772 --> 00:19:11,022 We're folding the parchment in half. 550 00:19:11,108 --> 00:19:14,318 And we're gonna cut a heart. - What? 551 00:19:14,403 --> 00:19:17,073 - So this is like we're doing a little arts-and-crafts project. 552 00:19:17,155 --> 00:19:19,025 - I went to art school. Stand aside. 553 00:19:19,116 --> 00:19:21,026 - I'm actually using a knife 'cause I'm a lefty 554 00:19:21,118 --> 00:19:23,198 and scissors were not made for lefties. 555 00:19:23,287 --> 00:19:25,207 You're gonna have to have all your ingredients 556 00:19:25,289 --> 00:19:27,369 fit into one half. 557 00:19:27,457 --> 00:19:30,287 So hold up your hearts. 558 00:19:30,377 --> 00:19:32,297 Oh, my God. That one's perfect. 559 00:19:32,379 --> 00:19:34,049 That's actually perfect. 560 00:19:34,131 --> 00:19:35,551 - Anna, art school served you well. 561 00:19:35,632 --> 00:19:37,472 - Now what we're going to do 562 00:19:37,551 --> 00:19:41,261 is rub the heart down with a little bit of olive oil. 563 00:19:41,346 --> 00:19:44,216 And rub the olive oil all over. 564 00:19:46,143 --> 00:19:48,153 We're gonna take our potatoes, 565 00:19:48,228 --> 00:19:52,518 and we're gonna layer them into a little circle. 566 00:19:52,608 --> 00:19:54,228 - Okay. - Okay. 567 00:19:54,318 --> 00:19:57,358 Now what we're going to do is take a few of our vegetables, 568 00:19:57,446 --> 00:20:00,366 and we're gonna make a little bed for our fish. 569 00:20:00,449 --> 00:20:02,659 Does someone mind going to the refrigerator 570 00:20:02,743 --> 00:20:05,833 and getting the black cod, the sablefish? 571 00:20:05,913 --> 00:20:07,793 I'm gonna grab mine. 572 00:20:07,873 --> 00:20:11,883 Now I'm going to season this with a little bit of olive oil, 573 00:20:11,960 --> 00:20:15,050 a little bit of salt, and a little bit of pepper. 574 00:20:15,130 --> 00:20:18,760 So I'm just simply laying my fish on top. 575 00:20:18,842 --> 00:20:21,302 Now I'm gonna take a pinch of my Espelette. 576 00:20:21,386 --> 00:20:22,596 And then I'm gonna put 577 00:20:22,679 --> 00:20:24,969 like, 2 tablespoons of butter on it. 578 00:20:25,057 --> 00:20:26,477 - Where, on top of the fish? 579 00:20:26,558 --> 00:20:28,348 - Put your thyme on top of your butter. 580 00:20:28,435 --> 00:20:30,435 - Like this? - Yes, chef. 581 00:20:30,520 --> 00:20:32,020 Take your wine, 582 00:20:32,105 --> 00:20:36,105 and pour about 2 tablespoons on top of the fish. 583 00:20:36,193 --> 00:20:39,953 The wine, the natural juices of the vegetables and fish, 584 00:20:40,030 --> 00:20:42,490 and the butter are gonna come together 585 00:20:42,574 --> 00:20:44,794 to make a really beautiful broth. 586 00:20:44,868 --> 00:20:48,408 Great job, guys. Now it's time to fold. 587 00:20:48,497 --> 00:20:51,667 Make a fold and really crease it. 588 00:20:51,750 --> 00:20:53,250 And then we're gonna fold 589 00:20:53,335 --> 00:20:56,455 following the shape of the heart. 590 00:20:56,546 --> 00:20:59,086 And make sure you're doing a really firm crease 591 00:20:59,174 --> 00:21:01,974 because that's what's gonna hold this all together 592 00:21:02,052 --> 00:21:03,892 and make sure that it cooks in its own juices 593 00:21:03,971 --> 00:21:06,141 and none of the flavor escapes. 594 00:21:06,223 --> 00:21:09,103 - This is like ASMR over here. - Yeah. I know, we're so quiet. 595 00:21:09,184 --> 00:21:12,484 We're so in it. - Now they look cute. 596 00:21:12,562 --> 00:21:15,402 - Awesome job, girls. Like, seriously, killer. 597 00:21:15,482 --> 00:21:17,692 Now you're gonna put those onto a sheet tray. 598 00:21:17,776 --> 00:21:19,566 And then we're gonna put it into the oven 599 00:21:19,653 --> 00:21:21,993 for anywhere from 15 to 18 minutes. 600 00:21:22,072 --> 00:21:23,452 Say goodbye 601 00:21:23,532 --> 00:21:25,032 to our little gifts of fish. - Bye! 602 00:21:25,117 --> 00:21:26,367 - We'll see them in a few minutes. 603 00:21:26,451 --> 00:21:28,291 Cheers. We really did it. 604 00:21:28,370 --> 00:21:30,040 - Yay! - Whoo! 605 00:21:30,122 --> 00:21:33,502 - Bravo. I'm so proud. You guys are troupers. 606 00:21:33,583 --> 00:21:36,593 Now we're going to plate the cheesecake. 607 00:21:36,670 --> 00:21:38,010 - Amazing. 608 00:21:38,088 --> 00:21:41,798 - Let's bring this thing to the front. 609 00:21:41,883 --> 00:21:45,223 All right. So now pop that latch, please. 610 00:21:46,304 --> 00:21:48,684 Slide that thing off. 611 00:21:48,765 --> 00:21:51,635 And I'm gonna just cut a slice. 612 00:21:51,727 --> 00:21:53,597 Now grab that slice of cheesecake. 613 00:21:53,687 --> 00:21:54,937 - Wow! 614 00:21:55,022 --> 00:21:57,572 - Hell, yeah. Yours look better than mine. 615 00:21:58,400 --> 00:22:01,450 Throw one of those figs on there, maybe two or three. 616 00:22:01,528 --> 00:22:03,988 And if you're feeling, like, a little sweet-savory combo, 617 00:22:04,072 --> 00:22:07,332 you can throw your crumbled rosemary on top. 618 00:22:07,409 --> 00:22:11,869 - Yum. - And now we have cheesecake. 619 00:22:11,955 --> 00:22:14,035 - Okay, here we go. 620 00:22:14,124 --> 00:22:17,674 - I love it. It's not, like, super thick. 621 00:22:17,753 --> 00:22:19,133 - Mmm. - It's soft. 622 00:22:19,212 --> 00:22:22,382 - Mm-hmm. And I love the sweet-savory combo. 623 00:22:22,466 --> 00:22:24,176 - It's a bit different, right? 624 00:22:24,259 --> 00:22:26,219 It's different than your traditional cheesecake. 625 00:22:26,303 --> 00:22:28,263 - It is delicious. It's so good. 626 00:22:28,346 --> 00:22:30,016 This for sure is a five out of five. 627 00:22:30,098 --> 00:22:31,728 I would make this again. 628 00:22:35,353 --> 00:22:37,613 - Gabe, I was wondering if you could tell us a little bit 629 00:22:37,689 --> 00:22:40,109 about the organization we'll be donating to. 630 00:22:40,192 --> 00:22:42,402 - So I chose Wholesome Wave. 631 00:22:42,486 --> 00:22:44,316 So it's an organization focused 632 00:22:44,404 --> 00:22:45,744 on policy and education 633 00:22:45,822 --> 00:22:47,822 to not only combat food insecurity 634 00:22:47,908 --> 00:22:49,658 but also nutrition insecurity. 635 00:22:49,743 --> 00:22:51,373 Not only getting people food, 636 00:22:51,453 --> 00:22:53,123 but getting people the right food. 637 00:22:53,205 --> 00:22:56,115 So I find it to be a really exciting organization 638 00:22:56,208 --> 00:23:00,838 that really breathes the kind of ethos of food as medicine 639 00:23:00,921 --> 00:23:02,961 and is providing people access 640 00:23:03,048 --> 00:23:06,088 to clean, fresh produce with a lot of dignity. 641 00:23:06,176 --> 00:23:08,006 So thank you so much for your support 642 00:23:08,095 --> 00:23:10,755 and your donation and... - Of course. 643 00:23:10,847 --> 00:23:12,717 - Thank you for bringing it to our attention. 644 00:23:12,808 --> 00:23:14,938 Oh, timer. 645 00:23:15,018 --> 00:23:17,148 - Oh, fish time. 646 00:23:18,522 --> 00:23:21,902 - Okay. Wow, that looks fantastic. 647 00:23:21,983 --> 00:23:23,823 - We didn't burn it. - Yeah. 648 00:23:23,902 --> 00:23:25,242 - So what you're gonna do 649 00:23:25,320 --> 00:23:27,360 is you're just gonna take this tray, 650 00:23:27,447 --> 00:23:30,657 and you're gonna just slide your fish 651 00:23:30,742 --> 00:23:33,292 into the bowl, okay? 652 00:23:33,370 --> 00:23:38,380 And now, once you are ready, you're gonna take scissors 653 00:23:38,458 --> 00:23:40,498 or a knife, whatever, and then I also think 654 00:23:40,585 --> 00:23:44,205 it's really important to eat the cod with a spoon. 655 00:23:44,297 --> 00:23:46,127 - So we have spoons and scissors. 656 00:23:46,216 --> 00:23:47,466 - All right, ready? 657 00:23:47,551 --> 00:23:49,091 - Yeah. - So I have a knife. 658 00:23:49,177 --> 00:23:51,347 I'm gonna just stab in and cut the parchment open. 659 00:23:51,429 --> 00:23:55,429 And all of a sudden, you're gonna smell the vegetables 660 00:23:55,517 --> 00:23:57,307 and the fish just perfuming. 661 00:23:57,394 --> 00:23:58,854 - Oh, wow! 662 00:23:58,937 --> 00:24:00,107 - It looks beautiful. 663 00:24:00,188 --> 00:24:03,018 - It's amazing! - Oh, my God! 664 00:24:03,108 --> 00:24:06,528 - I would just suggest kind of breaking a little piece 665 00:24:06,611 --> 00:24:08,531 of that fish, grabbing a cherry tomato. 666 00:24:08,613 --> 00:24:12,123 - All right. - Cheers! Whoo! Fish! 667 00:24:14,119 --> 00:24:17,369 - Gabe, this is so fresh! 668 00:24:17,455 --> 00:24:20,285 - Mmm, this is my favorite. This is my favorite fish. 669 00:24:20,375 --> 00:24:22,165 - We're having your favorite. Oh, yeah. No, same. 670 00:24:22,252 --> 00:24:24,092 This is one of the best things we've had. 671 00:24:24,171 --> 00:24:25,551 - It's, like, really cute. 672 00:24:25,630 --> 00:24:27,340 You have your own little package for your date. 673 00:24:27,424 --> 00:24:28,934 - If you're doing this for date night, 674 00:24:29,009 --> 00:24:30,889 you can do this for each other. 675 00:24:30,969 --> 00:24:33,759 Like, I could make you one, and you could make me one. 676 00:24:33,847 --> 00:24:36,427 - I would love to. I feel ready for date night. 677 00:24:36,516 --> 00:24:39,016 - Oh, is it our date? - I think it's your guys' date. 678 00:24:39,102 --> 00:24:40,982 I feel like I'm just here to kind of instruct 679 00:24:41,062 --> 00:24:43,022 and facilitate, so I hope that you enjoy. 680 00:24:43,106 --> 00:24:44,936 This is amazing. 681 00:24:45,025 --> 00:24:47,235 We're gonna have some friends over later. 682 00:24:47,319 --> 00:24:49,109 I'm ready to show off my skills a little bit. 683 00:24:49,196 --> 00:24:51,196 - Yeah, you should. Well deserved. 684 00:24:51,281 --> 00:24:52,661 - This is delicious! 685 00:24:52,741 --> 00:24:53,871 - We did it. 686 00:24:53,950 --> 00:24:56,370 - We did it. - We did it! 687 00:24:56,453 --> 00:24:58,793 - This has been a total blast. 688 00:24:58,872 --> 00:25:02,712 I really appreciate you learning alongside me. 689 00:25:02,792 --> 00:25:05,752 And I appreciate the opportunity to cook with you. 690 00:25:05,837 --> 00:25:07,757 - For sure. - Thank you so, so much. 691 00:25:07,839 --> 00:25:10,259 - Thank you. - Bye, Gabe. 692 00:25:10,342 --> 00:25:11,892 - Bye, Gabe! - Bye, Selena. 693 00:25:11,968 --> 00:25:13,348 Bye, Anna. Bye, Raquelle. 694 00:25:13,428 --> 00:25:15,678 - Bye! 695 00:25:17,515 --> 00:25:21,725 - Are we paying off our bet? - I lost. I have to pay up. 696 00:25:21,811 --> 00:25:23,731 - How much is this? - You just got $80 richer. 697 00:25:23,813 --> 00:25:25,483 Double or nothing. 698 00:25:25,565 --> 00:25:29,685 - Thank you. Put it right where I want it. 699 00:25:29,778 --> 00:25:32,318 - Maybe one day my beloved phone will... 700 00:25:32,405 --> 00:25:34,985 - Take it to the slots. Thank you very much, everyone. 701 00:25:35,075 --> 00:25:36,485 - Bah-da-don. 702 00:25:39,579 --> 00:25:43,919 - ♪ All this time, and we still got that selfish love ♪ 703 00:25:44,000 --> 00:25:46,130 ♪ You like makin' me jealous ♪ 704 00:25:46,211 --> 00:25:48,131 ♪ I like makin' you jealous ♪ 705 00:25:48,213 --> 00:25:51,933 ♪ Es un juego que queda entre tú y yo ♪ 706 00:25:52,008 --> 00:25:54,178 ♪ Tú y yo, tú y yo ♪ 707 00:25:54,261 --> 00:26:01,351 ♪ ♪