1 00:00:14,724 --> 00:00:17,393 (DRAMATIC MUSIC PLAYING) 2 00:00:17,560 --> 00:00:20,521 NARRATOR: Our story begins in the library of an enchanted castle. 3 00:00:20,730 --> 00:00:23,441 Where everyday household objects have come alive. 4 00:00:23,983 --> 00:00:26,152 Oh. What are you doing in here, mon chéri? 5 00:00:26,235 --> 00:00:28,863 Why aren't you at dinner with your best friend Belle and the Beast? 6 00:00:28,988 --> 00:00:31,991 Well, I just wanted to give Belle and the Beast some alone time. 7 00:00:32,408 --> 00:00:34,160 Besides, it's starting to feel a little bit like 8 00:00:34,243 --> 00:00:36,454 Beauty and the Beast and the third wheel. 9 00:00:36,537 --> 00:00:37,830 NARRATOR: But Belle is your best friend. 10 00:00:37,997 --> 00:00:39,874 I'm sure she wouldn't mind you tagging along. 11 00:00:40,041 --> 00:00:43,461 I know, it's just after seeing Belle and all her wonderful friends 12 00:00:43,544 --> 00:00:46,506 in the castle, I sort of want an adventure of my own. 13 00:00:46,714 --> 00:00:49,801 NARRATOR: Oh, I see you have the spirit of a true originale. 14 00:00:50,009 --> 00:00:51,511 Perhaps, there's something I can do for you. 15 00:00:51,594 --> 00:00:54,180 Do you mean it? I wouldn't wanna put you out. 16 00:00:54,305 --> 00:00:58,476 NARRATOR: Please. Here you are a guest, and we love to make our guests happy. 17 00:00:58,601 --> 00:01:00,311 (SIGHS) This is amazing. 18 00:01:00,394 --> 00:01:02,563 NARRATOR: I think you'll find there's something amazing and magical 19 00:01:02,647 --> 00:01:03,856 around every corner here. 20 00:01:03,981 --> 00:01:05,441 -Will you show me? -NARRATOR: Oui. 21 00:01:05,650 --> 00:01:07,276 -I'd be happy to, mon chéri. -(CHUCKLES SOFTLY) 22 00:01:08,444 --> 00:01:10,196 NARRATOR: But I think I may need to ask for help. 23 00:01:11,364 --> 00:01:13,783 Allow me to introduce you to three exceptional teams, 24 00:01:14,242 --> 00:01:15,910 of the world's best food artists. 25 00:01:16,744 --> 00:01:20,373 Introducing veteran competitors, the Food Fanatics. 26 00:01:21,541 --> 00:01:25,545 Expert carvers and chocolatiers, the Creative Villains. 27 00:01:27,088 --> 00:01:31,676 And the Weirdoughs, three rising pastry superstars. 28 00:01:32,051 --> 00:01:35,304 Which of these three teams can entertain Belle's best friend 29 00:01:36,013 --> 00:01:39,100 and win the coveted Disney Foodtastic pin. 30 00:01:39,267 --> 00:01:42,019 An item as rare as Gaston on a cheat day. 31 00:01:42,520 --> 00:01:47,608 (MAGICAL MUSIC PLAYING) 32 00:01:51,779 --> 00:01:54,574 RYSE: Wow, she's so pretty. 33 00:01:55,199 --> 00:01:59,871 (CALM MUSIC PLAYING) 34 00:02:04,876 --> 00:02:09,630 A girl... born to a provincial life in a small town 35 00:02:09,797 --> 00:02:12,592 who uses books to escape her reality, 36 00:02:12,717 --> 00:02:14,802 who yearns for something more. 37 00:02:14,927 --> 00:02:18,097 Like Belle, people all over the world dream of bigger 38 00:02:18,181 --> 00:02:19,265 and better things. 39 00:02:20,558 --> 00:02:22,560 This is Foodtastic. 40 00:02:25,062 --> 00:02:27,857 Today, we're in a place with a cursed prince, 41 00:02:28,024 --> 00:02:30,318 and an enchanted rose. 42 00:02:30,443 --> 00:02:34,697 Welcome to the world of Beauty and the Beast, food artists. 43 00:02:34,864 --> 00:02:36,449 ALL: (CHEER) 44 00:02:36,991 --> 00:02:38,784 I'm glad I'm not in this alone. 45 00:02:38,868 --> 00:02:41,913 Thankfully, joining us is a duo who can guide us 46 00:02:42,079 --> 00:02:45,666 through the dark and mysterious woods of the food art world. 47 00:02:45,750 --> 00:02:50,213 Our food art experts, Amirah Kassem and Benny Rivera. 48 00:02:50,379 --> 00:02:51,464 ALL: (CHEER) 49 00:02:51,589 --> 00:02:53,841 Bonjour, Benny and Amirah. 50 00:02:54,759 --> 00:02:59,680 Food artists, your task today is to take these legendary characters 51 00:02:59,889 --> 00:03:02,642 and put them into new scenarios, where they're trying 52 00:03:02,850 --> 00:03:06,270 to hilariously cheer up Belle's best friend. 53 00:03:06,437 --> 00:03:08,648 -Okay. We could do that. We could do that. -My God, yeah. We could. 54 00:03:08,773 --> 00:03:13,569 That means, perfect details, beautiful colors and stunning texture. 55 00:03:14,028 --> 00:03:18,783 Your characters need to be recognizable from Beauty and the Beast. 56 00:03:19,075 --> 00:03:21,035 We want you to make us believe 57 00:03:21,118 --> 00:03:24,997 that these characters are inanimate objects coming to life. 58 00:03:25,206 --> 00:03:29,085 Storytelling is so, so important to what Disney does with their magic. 59 00:03:29,293 --> 00:03:32,713 The characters you choose need to be used in fresh ways. 60 00:03:32,838 --> 00:03:37,635 Show me how creative you are by putting your own little spin on this fairytale. 61 00:03:37,927 --> 00:03:40,471 KEKE: And please know, any food you do not use 62 00:03:40,596 --> 00:03:43,099 in your build will be donated to charity. 63 00:03:43,349 --> 00:03:48,521 Now, while this tale may be as old as time, you don't have that long. 64 00:03:49,563 --> 00:03:52,316 And like the Beast, we will be telling time 65 00:03:52,441 --> 00:03:54,026 via an enchanted rose. 66 00:03:56,028 --> 00:03:59,949 As time goes on, petals will fall. 67 00:04:00,241 --> 00:04:01,742 (OMINOUS MUSIC PLAYING) 68 00:04:03,703 --> 00:04:05,246 -Oh. -KEKE: And when that final petal 69 00:04:05,329 --> 00:04:07,540 hits the ground, your time is up. 70 00:04:11,711 --> 00:04:15,006 Now, go play with your food! 71 00:04:15,381 --> 00:04:17,133 -YAYA: Okay. -(INDISTINCT CHATTER) 72 00:04:17,383 --> 00:04:20,011 -NANCY: Clock is ticking. -All right. So... 73 00:04:20,720 --> 00:04:22,430 To help cheer up Belle's best friend, 74 00:04:22,805 --> 00:04:25,641 we're gonna do a giant fruit-carved archway. 75 00:04:25,766 --> 00:04:28,853 For our foodscape, we're building an enchanted winter wonderland 76 00:04:28,978 --> 00:04:31,105 that's gonna have Sultan, the little ottoman dog, 77 00:04:31,272 --> 00:04:32,315 and the Coat Rack. 78 00:04:32,398 --> 00:04:33,941 DOMINIC: Coat Rack is gonna be four foot tall. 79 00:04:34,025 --> 00:04:35,484 All different techniques of chocolate. 80 00:04:35,818 --> 00:04:38,904 To cheer up Belle's best friend, Sultan and Coat Rack decided 81 00:04:39,071 --> 00:04:42,241 to have a snowball fight in the enchanted winter garden 82 00:04:42,366 --> 00:04:43,743 just outside the castle grounds. 83 00:04:43,868 --> 00:04:46,329 Can you guide me a little bit on... on the techniques... 84 00:04:46,454 --> 00:04:48,914 -Yeah, sure. -BRANDON: What's unique about this garden 85 00:04:48,998 --> 00:04:50,750 is it only blooms in the winter 86 00:04:50,833 --> 00:04:52,376 -because it is enchanted. -Oh yeah. 87 00:04:52,460 --> 00:04:54,545 I do fruit and vegetable carving and sculpting. 88 00:04:54,670 --> 00:04:56,672 So, we're gonna have a giant arch 89 00:04:56,797 --> 00:04:59,842 of all beautifully carved fruits, vegetables. 90 00:05:00,009 --> 00:05:03,095 How are you guys planning to build such an elaborate structure? 91 00:05:03,179 --> 00:05:07,266 That's gonna be a tricky part. We're gonna try to get an arch support 92 00:05:07,516 --> 00:05:09,685 and actually kinda shish-kebab them on there. 93 00:05:09,769 --> 00:05:11,354 -BENNY: Okay. -Just be careful because as that weight 94 00:05:11,437 --> 00:05:14,440 comes from the top, those start to go into the rod 95 00:05:14,523 --> 00:05:17,109 -from the weight of the top. -Yup. It's definitely a worry. Yup. 96 00:05:18,903 --> 00:05:20,905 RYSE: We are making Chef Bouche. 97 00:05:21,030 --> 00:05:23,532 -Yeah. -Chef Bouche is a giant... 98 00:05:23,699 --> 00:05:24,825 -Beast of an oven. -Right. 99 00:05:24,909 --> 00:05:26,702 LINDSEY: You know what'd really drive Bouche nuts is 100 00:05:26,786 --> 00:05:28,579 if we put a bunch of kids in the kitchen 101 00:05:28,662 --> 00:05:29,997 -and mess up his kitchen. -RYSE: Oh. 102 00:05:30,122 --> 00:05:32,708 So, Chip, maybe all of his siblings too. 103 00:05:32,875 --> 00:05:34,251 -Siblings. Yup. -Siblings to create more chaos. 104 00:05:34,335 --> 00:05:35,628 -LINDSEY: All right. -RYSE: I'm going to make Chip 105 00:05:35,711 --> 00:05:36,629 out of jicama, 106 00:05:36,712 --> 00:05:39,256 because jicama does not oxidize and it's white. 107 00:05:39,423 --> 00:05:41,092 We gotta make the grey stuff. 108 00:05:41,175 --> 00:05:42,927 -LINDSEY: Oh yeah, the grey stuff. -RYSE: It is delicious. 109 00:05:43,010 --> 00:05:44,053 -AMIRAH: Weirdoughs! -BENNY: Hi! 110 00:05:44,136 --> 00:05:45,137 Hi, guys. 111 00:05:45,262 --> 00:05:47,556 And I don't mean weirdo, I mean Weirdoughs. 112 00:05:47,681 --> 00:05:49,058 -BENNY: Yes. Yes. -We're both. 113 00:05:49,183 --> 00:05:51,394 And what do you guys do usually? What's your skill set? 114 00:05:51,560 --> 00:05:52,853 We are all pastry chefs actually. 115 00:05:52,937 --> 00:05:53,896 -We all are. -Wow. 116 00:05:54,021 --> 00:05:56,607 I like to work in a lot of different mediums. 117 00:05:56,774 --> 00:05:58,526 RYSE: I like to work with cheese, 118 00:05:58,651 --> 00:06:01,112 pumpkins. Biodegradable art... 119 00:06:01,237 --> 00:06:02,863 -AMIRAH: (CHUCKLING) -...that's what I like to call it. 120 00:06:02,947 --> 00:06:04,407 -Do you work together? -We work together. 121 00:06:04,490 --> 00:06:08,786 I met Lindsey when we were in culinary school. 122 00:06:08,953 --> 00:06:10,996 And then Erin, I met... 123 00:06:11,163 --> 00:06:12,706 -At a bar. -...at a bar. 124 00:06:12,790 --> 00:06:13,958 ALL: (LAUGH) 125 00:06:14,083 --> 00:06:16,752 So, what's the plan? I mean, I see a lot of details here. 126 00:06:16,919 --> 00:06:18,421 Do you know the scene where they open the cupboard... 127 00:06:18,504 --> 00:06:20,214 Yes, and they start jumping around. 128 00:06:20,339 --> 00:06:21,924 ...when they go to bed and all of the kids are in there. 129 00:06:22,007 --> 00:06:25,094 So we thought that will be really fun to play off of that 130 00:06:25,177 --> 00:06:29,098 and Chef Bouche is trying to make all these wonderful treats 131 00:06:29,181 --> 00:06:33,185 to try to cheer up Belle's best friend. Then, the kids come in and try to help. 132 00:06:33,310 --> 00:06:35,896 I will be carving all of Chip and the siblings. 133 00:06:36,021 --> 00:06:39,942 -So Chef Bouche, who's grandiose. -LINDSEY: He's about ten feet tall. 134 00:06:40,025 --> 00:06:41,902 -Did you say ten feet? -LINDSEY: Yeah. 135 00:06:42,736 --> 00:06:44,905 -Wow. -So we thought scale would be important 136 00:06:44,989 --> 00:06:48,701 to this challenge. So, if we need to make a tiny teacup then the stove can't be... 137 00:06:48,784 --> 00:06:50,661 Nobody wants to see Chip be this big so... 138 00:06:50,786 --> 00:06:52,204 -That's a good point. I like to hear that. -RYSE: Yeah. 139 00:06:52,872 --> 00:06:54,540 MARK: Brunch for Belle's best friend. 140 00:06:54,665 --> 00:06:55,875 -Brunch for Belle's best friend. Got it. -Yes. 141 00:06:56,167 --> 00:06:57,501 NANCY: So, Cogsworth. 142 00:06:57,626 --> 00:07:00,504 He's gonna be standing on some recipe books... 143 00:07:00,588 --> 00:07:01,589 -JEAN: Okay. -...that are carved 144 00:07:01,714 --> 00:07:02,756 -...out of cheese. Perfect. -MARK: Cheese. 145 00:07:02,840 --> 00:07:05,676 -Wardrobe? Wardrobe... -JEAN: Well, that would be a nice big 146 00:07:05,801 --> 00:07:07,761 -centerpiece right there. -NANCY: Cogsworth, 147 00:07:07,887 --> 00:07:10,181 the Wardrobe and Feather Duster 148 00:07:10,306 --> 00:07:15,144 are putting together the most delightful, amazing, food-art breakfast. 149 00:07:15,269 --> 00:07:17,980 This is Disney. We have to nail these expressions in these characters. 150 00:07:18,105 --> 00:07:19,398 -Yes, absolutely. -All about the expressions. 151 00:07:19,523 --> 00:07:22,359 -JEAN: I think, this looks amazing. -I'm excited to work with you guys. 152 00:07:22,485 --> 00:07:25,154 I mean, you guys are all very talented and I think we can pull this off. 153 00:07:25,279 --> 00:07:26,447 -Yeah. -It's a dream come true. 154 00:07:26,572 --> 00:07:27,907 -Yeah, I mean. -We got energy. 155 00:07:27,990 --> 00:07:29,617 -Yes. -We got age. 156 00:07:29,700 --> 00:07:31,952 -Yeah. (LAUGHS) -We have the experience. 157 00:07:32,077 --> 00:07:34,497 I've done numerous competitions, 12 years now. 158 00:07:34,622 --> 00:07:35,998 I have the bug. I love doing it. 159 00:07:36,290 --> 00:07:37,374 High five, guys. Let's go. 160 00:07:38,375 --> 00:07:39,418 ALL: (GRUNT) 161 00:07:39,543 --> 00:07:43,589 This is just like something so super cool that we've never be able to do before. 162 00:07:43,714 --> 00:07:48,093 What do the young people say? We... We be vibin'. (LAUGHS) 163 00:07:48,260 --> 00:07:49,929 -I don't know if I've heard that one. -Yeah. 164 00:07:50,012 --> 00:07:53,557 -I don't know if I heard that one before. -Maybe a generation back a few. 165 00:07:53,682 --> 00:07:54,892 DOMINIC: Come on, guys. 166 00:07:55,434 --> 00:07:58,687 (UPBEAT MUSIC PLAYING) 167 00:07:59,021 --> 00:08:02,316 -DOMINIC: (LAUGHING) So much stuff to use. -LINDSEY: (LAUGHING) Oh my goodness. 168 00:08:02,608 --> 00:08:07,029 BRANDON: Squash, zucchini, radishes, celery. I can carve it. 169 00:08:07,112 --> 00:08:09,114 -Whoa! (CHUCKLING) -NANCY: What! 170 00:08:09,198 --> 00:08:11,158 -MARE: Holy cow! -RYSE: Amazing. 171 00:08:11,867 --> 00:08:13,035 -LINDSEY: Oh, my God. -ERIN: So good! 172 00:08:13,327 --> 00:08:14,912 That pantry is incredible. 173 00:08:17,081 --> 00:08:20,834 RYSE: This is a great big jicama. Yes. 174 00:08:21,335 --> 00:08:23,295 BRANDON: Look at all these vegetables. Holy cow. 175 00:08:23,379 --> 00:08:27,258 -And pasta. Okay, those would be his arms. -All right, let's get it. 176 00:08:27,591 --> 00:08:29,552 BRANDON: It is time. 177 00:08:30,928 --> 00:08:34,515 I'm just gonna start shaping up some of this flat bread for Wardrobe. 178 00:08:34,723 --> 00:08:37,810 Nancy, I'm gonna make the modelling chocolate for Wardrobe's face. 179 00:08:37,893 --> 00:08:39,061 NANCY: Oh, perfect. 180 00:08:39,144 --> 00:08:43,524 So, I'm starting to stack the cake at... which is gonna be the very, very top 181 00:08:43,607 --> 00:08:47,194 of Bouche's hat right now, that's what I have in front of me. 182 00:08:47,319 --> 00:08:49,071 For me, winning this competition would be huge 183 00:08:49,196 --> 00:08:51,949 because I just want validation and the recognition 184 00:08:52,032 --> 00:08:55,494 in this industry of being a food artist. 185 00:08:55,661 --> 00:08:57,705 ERIN: Buttercream as glue. 186 00:08:57,871 --> 00:09:00,040 If we could take home that Disney pin... 187 00:09:00,124 --> 00:09:01,667 -RYSE: "When?" -(LAUGHING) 188 00:09:02,084 --> 00:09:06,046 ...for myself, it would really be a help to my confidence. 189 00:09:06,171 --> 00:09:08,841 This thing's... really heavy. 190 00:09:10,634 --> 00:09:11,635 BRANDON: How're you doing, Dom? 191 00:09:11,844 --> 00:09:13,887 DOMINIC: Pretty good, just melting chocolate. 192 00:09:14,013 --> 00:09:15,264 Yaya, what's your game plan? 193 00:09:15,347 --> 00:09:19,101 So after I've carved out his edges, I'm gonna cover Sultan 194 00:09:19,226 --> 00:09:21,186 in red fondant and just bring him to life, 195 00:09:21,312 --> 00:09:23,689 make it look like he jumped right out of Beauty and the Beast. 196 00:09:23,772 --> 00:09:28,777 Each one of our strengths is detail work. We're gonna work separately on our pieces 197 00:09:28,861 --> 00:09:30,946 because they require so much attention to detail 198 00:09:31,030 --> 00:09:33,991 and when we all put them together, it's just gonna have that wow factor. 199 00:09:34,074 --> 00:09:35,826 DOMINIC: How are you doing with your carvings over there? What you got? 200 00:09:35,909 --> 00:09:38,245 I am working on just some different varieties 201 00:09:38,329 --> 00:09:41,874 of flowers that are gonna fill our garden and the arch. 202 00:09:41,999 --> 00:09:45,919 So, it's... it's pretty much just, uh, line work on this melon. 203 00:09:46,003 --> 00:09:48,005 You make a cut, you trace it, 204 00:09:48,213 --> 00:09:50,591 and then you make another cut to reveal that cut. 205 00:09:50,674 --> 00:09:53,218 Pretty much all ancient Thai carving techniques 206 00:09:53,385 --> 00:09:55,888 are gonna be your really detailed carvings. 207 00:09:55,971 --> 00:09:58,307 But yeah, this is just a honeydew. 208 00:09:58,390 --> 00:10:01,727 -You can do like one melon in 20 minutes. -I can. 209 00:10:01,894 --> 00:10:03,354 -YAYA: Those look so good. -DOMINIC: Looks amazing! 210 00:10:03,479 --> 00:10:04,605 YAYA: Those are amazing. 211 00:10:04,688 --> 00:10:06,982 DOMINIC: You know, chocolate melts at different phases. 212 00:10:07,107 --> 00:10:08,817 So, that's why you bring it up to 118, 213 00:10:08,942 --> 00:10:11,236 and then you wanna bring it down as fast as possible. 214 00:10:11,320 --> 00:10:12,946 And that's what gives chocolate its strength. 215 00:10:13,072 --> 00:10:15,699 If the base doesn't happen, nothing happens. 216 00:10:15,824 --> 00:10:17,117 You really can't go back, 217 00:10:17,201 --> 00:10:20,663 and then Coat Rack's gonna be not a Coat Rack, you know. (LAUGHS) 218 00:10:20,746 --> 00:10:22,706 -AMIRAH: Hello, Dom. -Hello, how's it going? 219 00:10:22,956 --> 00:10:25,417 -You're tempering chocolate over here? -Yup, I'm... 220 00:10:25,542 --> 00:10:26,710 -Ooh. -I've been doing different batches. 221 00:10:26,835 --> 00:10:29,213 DOMINIC: We want it to be nice, shiny, you can see it from the top. 222 00:10:29,296 --> 00:10:31,215 It's Beauty and the Beast, and it's so beautiful. 223 00:10:31,340 --> 00:10:34,551 And you need that silky smooth, where your chocolate's tempered. 224 00:10:34,677 --> 00:10:37,096 And, uh, this is gonna be the base for Coat Rack. 225 00:10:37,221 --> 00:10:39,598 The body, I'm gonna do some hooks to give it flair. 226 00:10:39,723 --> 00:10:42,309 The head, and then on top, we're gonna do that nice top hat. (LAUGHS) 227 00:10:42,476 --> 00:10:44,645 -Okay. -All right, we're excited to see that. 228 00:10:45,020 --> 00:10:46,855 AMIRAH: Let's check out what's going on over here. 229 00:10:46,980 --> 00:10:48,649 -BENNY: Yeah. -AMIRAH: (GASPS) Look at this. 230 00:10:48,774 --> 00:10:50,776 -Lots of roses, lots of flowers... -BENNY: That's beautiful. Beautiful. 231 00:10:50,859 --> 00:10:52,861 -...lots of carvings. -Oh my goodness. 232 00:10:52,945 --> 00:10:56,865 Now, if you notice, he have this piece wrapped in paper towel, completely wet. 233 00:10:56,990 --> 00:10:58,534 -AMIRAH: Totally, you don't want it... -BENNY: That's the technique. 234 00:10:58,617 --> 00:11:00,244 AMIRAH: ...drying out. I mean, you might be the fastest carver 235 00:11:00,327 --> 00:11:01,578 -I've ever seen. -I try. 236 00:11:01,662 --> 00:11:02,955 AMIRAH: What are you doing over here? 237 00:11:03,080 --> 00:11:04,998 It seems like you're defying gravity with this cake. 238 00:11:05,374 --> 00:11:07,501 Do you think that the weight isn't going to bounce off... 239 00:11:07,668 --> 00:11:09,545 -Nope. -...as you start working on it. 240 00:11:10,045 --> 00:11:11,296 -Pretty sturdy. -That's sturdy. 241 00:11:11,964 --> 00:11:14,299 Once your structure is down, it's never gonna fall. 242 00:11:14,717 --> 00:11:16,135 -(UPBEAT MUSIC PLAYING) -(MACHINE WHIRRING) 243 00:11:16,260 --> 00:11:20,681 -AMIRAH: Mark, what are you working on? -I am creating marbleized floor tiles. 244 00:11:20,806 --> 00:11:23,600 I am sculpting the head for Cogsworth. 245 00:11:23,684 --> 00:11:27,229 I'm very confident I can pull off his very recognizable face. 246 00:11:27,479 --> 00:11:31,316 I wanna get at least one of these recipe books knocked out. 247 00:11:31,442 --> 00:11:33,986 They're crucial for Cogsworth to set on. 248 00:11:34,069 --> 00:11:37,614 The cheese isn't as big as I usually work with. That's okay, 249 00:11:37,698 --> 00:11:41,118 because I can use some dowels, splice it together, then start forming the book. 250 00:11:41,243 --> 00:11:42,619 Don't worry about the seams. 251 00:11:42,828 --> 00:11:45,456 Not a lot of that's gonna show up when we paint it with gel. 252 00:11:45,956 --> 00:11:47,416 We're just using like a mild cheddar. 253 00:11:47,791 --> 00:11:51,336 Cheese is just like sculpting any subtractive medium, 254 00:11:51,587 --> 00:11:54,840 unlike if I was sculpting marble or even pumpkin, 255 00:11:54,923 --> 00:11:57,801 once it's gone, it's gone. But with cheese, it's almost like clay. 256 00:11:58,177 --> 00:12:01,138 There's a lot of tricks that you can use to hide seams and such. 257 00:12:01,221 --> 00:12:03,599 You know, when people come across my sculptures, 258 00:12:03,932 --> 00:12:08,061 a lot of times, they don't realize that it's cheese. 259 00:12:08,145 --> 00:12:10,022 When they finally realize it's cheese, they're like, 260 00:12:10,105 --> 00:12:12,858 "Well, you put that in a mold, right?" They just don't know what to think. 261 00:12:13,358 --> 00:12:15,527 Hey, Mark, I'm almost done with this first book. 262 00:12:15,611 --> 00:12:16,904 -MARK: Cool. -NANCY: And then I think I need 263 00:12:16,987 --> 00:12:18,822 to get started on that Wardrobe. 264 00:12:19,031 --> 00:12:20,866 -MARK: Okay. -NANCY: So, would you tag team? 265 00:12:20,991 --> 00:12:23,702 -MARK: Yeah. -I think our team dynamic is great. 266 00:12:23,786 --> 00:12:26,872 We all trust each other's skills, and this is where it's great 267 00:12:27,080 --> 00:12:31,168 that we're intercrossing and crossing the beams, um, to get this done. 268 00:12:31,335 --> 00:12:33,462 This is the perfect pliability. 269 00:12:34,713 --> 00:12:36,089 -(UPBEAT MUSIC PLAYING) -(CHIMING) 270 00:12:36,256 --> 00:12:38,884 RYSE: Oh my gosh, the petals are dropping already, you guys. 271 00:12:39,009 --> 00:12:41,345 LINDSEY: Time is running out. 272 00:12:41,678 --> 00:12:42,930 -RYSE: Oh my gosh. -Okay. 273 00:12:43,388 --> 00:12:45,974 -First petal fell. -BRANDON: Oh. We gotta go. 274 00:12:46,058 --> 00:12:47,559 Focus and faster. 275 00:12:47,643 --> 00:12:49,186 NANCY: You know what, I need to go to start putting 276 00:12:49,311 --> 00:12:51,230 -some bread on the Wardrobe. -JEAN: Good. 277 00:12:53,357 --> 00:12:55,359 -JEAN: Nancy. -NANCY: Whoa. 278 00:12:55,526 --> 00:12:56,527 JEAN: Mark. 279 00:12:57,402 --> 00:13:00,656 -It's awesome. That is insane. It's good. -NANCY: That's insane. That is so spot on. 280 00:13:00,781 --> 00:13:01,782 -Okay. -MARK: Perfect. 281 00:13:01,949 --> 00:13:03,200 All right. I think I'm done with this book. 282 00:13:03,826 --> 00:13:05,911 -NANCY: Wow. -Oh, it looks good! 283 00:13:05,994 --> 00:13:08,831 I think winning this competition, you know, might validate, 284 00:13:08,914 --> 00:13:12,584 yeah, that we're better than the others, which I think we all believe we are. 285 00:13:12,668 --> 00:13:15,337 With a name like Food Fanatics, it sounds like 286 00:13:15,504 --> 00:13:17,923 you were made for Foodtastic. How you doing, Mark? 287 00:13:18,006 --> 00:13:19,258 -JEAN: (CHUCKLING) Right! -MARK: Good. How you doing? 288 00:13:19,341 --> 00:13:21,260 I'm so good. What are you doing over here? 289 00:13:21,343 --> 00:13:23,720 -MARK: I am marbleizing fondant. -Ooh! 290 00:13:23,887 --> 00:13:26,014 MARK: So, we're using for the floor of our display. 291 00:13:26,181 --> 00:13:28,016 KEKE: Now, who's responsible for this piece right here? 292 00:13:28,100 --> 00:13:29,268 The sculpting that's been done on here. 293 00:13:29,351 --> 00:13:31,186 -Is this Jean, all of you? -We're all working on it. 294 00:13:31,395 --> 00:13:34,773 You guys got a lot done. I mean, you guys are really ahead. 295 00:13:34,857 --> 00:13:36,859 So, what's the secret weapon? I mean, you guys are ahead, 296 00:13:36,942 --> 00:13:38,443 you say you've been doing it for a while. 297 00:13:38,527 --> 00:13:41,530 -I mean, what's the secret tool? -Well, we're older, that's why. 298 00:13:42,364 --> 00:13:43,991 -ERIN: Really heavy. -(UPBEAT MUSIC PLAYING) 299 00:13:44,241 --> 00:13:46,201 Right now, I'm just constantly 300 00:13:46,285 --> 00:13:50,163 -filling Bouche's body with cake. -Bouche is a beast. 301 00:13:50,497 --> 00:13:53,458 Getting the character's shape correct is really important. 302 00:13:53,584 --> 00:13:56,503 So, we keep frosting and stacking cake. 303 00:13:56,670 --> 00:13:59,840 The scale of Bouche... (SIGHS) 304 00:14:00,257 --> 00:14:02,843 ...that is our biggest challenge in the build. 305 00:14:04,469 --> 00:14:06,138 This thing is huge. 306 00:14:07,306 --> 00:14:09,349 -AMIRAH: Bonjour. (CHUCKLES) -RYSE: Bonjour. (CHUCKLES) 307 00:14:09,433 --> 00:14:13,061 -AMIRAH: Oh my gosh, this diamond. -ERIN: This is the top of his toque 308 00:14:13,145 --> 00:14:14,771 -and that's what goes up on top. -AMIRAH: (CHUCKLING) 309 00:14:15,105 --> 00:14:18,025 Are you gonna be able to handle the weight of that piece? 310 00:14:18,191 --> 00:14:20,861 -CONTESTANTS: (LAUGH) -Oh. Look at those guns. 311 00:14:21,945 --> 00:14:24,031 Ryse, do you have any teacups yet? 312 00:14:24,114 --> 00:14:25,490 RYSE: Definitely not. 313 00:14:25,574 --> 00:14:27,743 I hope you still have enough time for all the details. 314 00:14:27,868 --> 00:14:31,163 Yes, me too. We're working hard to get 'em all in there. 315 00:14:31,330 --> 00:14:34,291 What make you guys leave the rice cereal panels 316 00:14:34,458 --> 00:14:35,667 on the actual board? 317 00:14:35,792 --> 00:14:38,587 We're gonna cover all of this with buttercream, 318 00:14:38,837 --> 00:14:41,340 and then we're just using the buttercream as an adhesive, 319 00:14:41,423 --> 00:14:43,008 and we're gonna be putting nori 320 00:14:43,425 --> 00:14:44,927 -on the outside of all of it. -BENNY: Okay. 321 00:14:45,052 --> 00:14:50,057 Now, I see a lot of cake here. You have to be careful with this choice. 322 00:14:50,223 --> 00:14:51,725 Buttercream is really soft. 323 00:14:51,850 --> 00:14:55,103 If you're gonna place such a tall layer of buttercream, 324 00:14:55,187 --> 00:14:57,564 there's the risk of gravity to, kind of, like... 325 00:14:57,981 --> 00:15:00,317 -ERIN: Yeah. -No risk, no reward, Benny. 326 00:15:00,484 --> 00:15:01,485 -(LAUGHING) -(CHEERING) 327 00:15:01,693 --> 00:15:03,779 -We're getting that pin. -(LAUGHS) 328 00:15:05,197 --> 00:15:06,406 -Oh, we're good. -All right. 329 00:15:06,573 --> 00:15:08,659 -There's more than enough to fill this. -DOMINIC: Yeah. 330 00:15:09,785 --> 00:15:11,536 That's what we wanted. There we go. 331 00:15:11,662 --> 00:15:13,330 -BRANDON: We good? -DOMINIC: Yeah. 332 00:15:13,789 --> 00:15:15,707 -Teamwork. -DOMINIC: That's a beautiful body. 333 00:15:16,041 --> 00:15:17,209 (UPBEAT MUSIC PLAYING) 334 00:15:19,670 --> 00:15:23,048 Getting there. I like it. Then you just go back and smooth it 335 00:15:23,215 --> 00:15:24,508 -after you shave it. -DOMINIC: Yeah. 336 00:15:24,758 --> 00:15:26,009 -Nice. -DOMINIC: This is gonna be the base 337 00:15:26,093 --> 00:15:28,053 for the hat. What's great about smoothing it out, 338 00:15:28,178 --> 00:15:29,805 is that we're gonna get those edges off, 339 00:15:29,888 --> 00:15:31,640 and then it's gonna have a more natural feel. 340 00:15:31,890 --> 00:15:34,476 Kinda like the brim of a hat, kinda has that rounded edges. 341 00:15:34,851 --> 00:15:37,646 -See, Brandon, what that smoothing does? -BRANDON: Yeah. Looks awesome. 342 00:15:38,689 --> 00:15:43,360 I need to make Cogsworth's pendulums. We have our little motorized thing here. 343 00:15:43,485 --> 00:15:46,029 -We have our pendulum. -Food Fanatics. 344 00:15:46,154 --> 00:15:47,698 -I'm impressed... -KEKE: Yeah. 345 00:15:47,781 --> 00:15:50,867 ...at how fast. And the quality of their work seems really good. 346 00:15:50,993 --> 00:15:53,370 -It's going, Nancy. -BENNY: I have to say that, 347 00:15:53,453 --> 00:15:55,747 so far, they are the only team 348 00:15:55,831 --> 00:15:58,792 where I can see already the Disney characters coming to life. 349 00:15:59,042 --> 00:16:02,629 -KEKE: Yes. -None of the other teams have them yet. 350 00:16:03,046 --> 00:16:06,299 -I mean, that's what I call teamwork. -NANCY: Are you doing the sugar? 351 00:16:06,717 --> 00:16:08,552 -Yeah. -NANCY: The isomalt? Sweet. 352 00:16:08,635 --> 00:16:12,014 Now I wanna talk about our girl squad over there, the Weirdoughs. 353 00:16:12,222 --> 00:16:13,390 (GROANS) 354 00:16:13,473 --> 00:16:16,935 Working on a structure that size, you can spend most of your time 355 00:16:17,144 --> 00:16:20,731 -just even layering to hold it together. -RYSE: (SIGHS) Okay. 356 00:16:20,856 --> 00:16:22,941 They could get lost and we're stuck with one character. 357 00:16:23,525 --> 00:16:25,569 -RYSE: Oh my God, you guys. -LINDSEY: What? 358 00:16:26,028 --> 00:16:26,945 (TENSE MUSIC PLAYING) 359 00:16:27,279 --> 00:16:29,197 -RYSE: Oh man. -LINDSEY: How much is falling? 360 00:16:29,281 --> 00:16:30,615 -RYSE: The entire thing. -LINDSEY: Oh. 361 00:16:30,866 --> 00:16:34,202 ERIN: Oh God. Let's get these out of here. 362 00:16:34,494 --> 00:16:39,499 I'm worried, are they gonna have time to bring us the actual Disney characters? 363 00:16:39,583 --> 00:16:41,209 Oh, I hope that they do, I hope that they make it. 364 00:16:41,293 --> 00:16:43,378 -BENNY: Let's see. -ERIN: Man, oh, man. 365 00:16:43,545 --> 00:16:44,588 LINDSEY: All right. 366 00:16:44,838 --> 00:16:46,590 ERIN: Sometimes you have to just go back to the basics. 367 00:16:46,923 --> 00:16:51,053 Just dowel everything perfectly level and have the proper number of layers 368 00:16:51,219 --> 00:16:52,804 and just keep stacking cake. 369 00:16:53,096 --> 00:16:55,057 JEAN: I actually think we're doing good. 370 00:16:55,223 --> 00:16:58,060 I mean, if you look... if you look at that oven over there, 371 00:16:58,185 --> 00:17:01,813 -they still have so much to put on. -RYSE: Oh, I hate it. 372 00:17:02,022 --> 00:17:04,983 When there's a task at hand and there is a time crunch. 373 00:17:05,108 --> 00:17:08,278 We will hyper focus, go into that beast mode. 374 00:17:08,737 --> 00:17:10,238 LINDSEY: Go. Go. 375 00:17:11,782 --> 00:17:13,366 (DRAMATIC MUSIC PLAYING) 376 00:17:14,409 --> 00:17:16,745 -(CHIMING) -DOMINIC: Oh. 377 00:17:16,953 --> 00:17:17,954 BRANDON: Oh no. 378 00:17:18,205 --> 00:17:19,748 -RYSE: Oh no. -LINDSEY: (GROANS) 379 00:17:19,831 --> 00:17:20,874 RYSE: Oh no. 380 00:17:21,333 --> 00:17:22,626 LINDSAY: Cover faster. 381 00:17:23,085 --> 00:17:26,463 NANCY: This will separate the young people from the old people, 382 00:17:26,546 --> 00:17:29,925 'cause we are going to, uh, kick it into overdrive. 383 00:17:30,300 --> 00:17:33,512 Can I get some time from Cogsworth? (LAUGHING) 384 00:17:34,096 --> 00:17:35,430 -I think that's good. -MARK: Good? 385 00:17:35,514 --> 00:17:37,182 -Yeah. -RYSE: It's all just... 386 00:17:38,391 --> 00:17:40,060 Oh, I don't even know. 387 00:17:40,185 --> 00:17:42,354 Got some very talented people in this room. 388 00:17:42,562 --> 00:17:44,272 NARRATOR: Now that everyone's hard at work, 389 00:17:44,856 --> 00:17:47,317 let's check in on Belle's best friend. 390 00:17:47,859 --> 00:17:50,695 Wait till you see what my friends are cooking up for you, mon chéri. 391 00:17:51,071 --> 00:17:54,324 You're gonna be more entertained than Gaston in a hall of mirrors. 392 00:17:55,158 --> 00:17:57,702 I thought that joke was très bon, apparently not. 393 00:17:57,786 --> 00:18:00,872 Oh, sorry. I was just thinking about how I'll never get someone to love me 394 00:18:00,956 --> 00:18:05,293 the way Beast loves Belle. I mean, she's so put together and me, 395 00:18:05,377 --> 00:18:09,589 well, my table manners need a little bit of work. Oh, a lot of work. 396 00:18:09,673 --> 00:18:11,800 NARRATOR: Don't you think you're being a little hard on yourself? 397 00:18:11,883 --> 00:18:14,219 No, I just wish I was perfect, you know. 398 00:18:14,344 --> 00:18:15,804 NARRATOR: There's no such thing as perfect. 399 00:18:15,929 --> 00:18:18,348 It's about seeing the beauty through imperfections. 400 00:18:18,515 --> 00:18:21,309 I think there's a lesson for you about the true meaning of beauty. 401 00:18:21,935 --> 00:18:22,978 -Hmm. -(DRAMATIC MUSIC PLAYING) 402 00:18:23,311 --> 00:18:25,188 NARRATOR: Let's get the food artists to show us. 403 00:18:25,522 --> 00:18:27,816 KEKE: All right, all right, artists, listen up. Listen up. 404 00:18:28,275 --> 00:18:29,985 The plot just thickened. 405 00:18:30,193 --> 00:18:32,154 We need to teach Belle's best friend 406 00:18:32,237 --> 00:18:34,114 what Belle and the Beast already have learned. 407 00:18:34,281 --> 00:18:36,950 That true beauty is found within. 408 00:18:37,033 --> 00:18:41,413 By taking some imperfect, AKA beastly food, from our pantry, 409 00:18:41,621 --> 00:18:45,458 the kind of food that people shy away from even though it's just as beautiful 410 00:18:45,709 --> 00:18:47,586 and delicious on the inside. 411 00:18:47,836 --> 00:18:51,339 After that, it's up to you to turn it into something gorgeous. 412 00:18:51,590 --> 00:18:53,800 Okay, back to work. Those rose petals 413 00:18:53,884 --> 00:18:56,303 won't stay on forever, people. Get to the pantry. Now! 414 00:18:56,595 --> 00:18:57,971 MARK: Come on, let's go. Go. 415 00:18:58,471 --> 00:19:03,602 (DRAMATIC MUSIC PLAYING) 416 00:19:07,272 --> 00:19:08,815 YAYA: Oh, look at this. 417 00:19:09,399 --> 00:19:11,735 -We have some lychees, strawberries. -Strawberries. 418 00:19:12,110 --> 00:19:13,320 -Smell it. Smells good right there. -Yeah. 419 00:19:13,862 --> 00:19:15,614 -YAYA: Nothing... -And a beet. I like the beet. 420 00:19:16,072 --> 00:19:19,659 -ERIN: This thing is like so weird. -RYSE: Oh, it's stinky. 421 00:19:20,035 --> 00:19:21,203 (LAUGHS) 422 00:19:21,286 --> 00:19:26,249 -Well, I've never seen that before either. -ERIN: This thing is very weird looking. 423 00:19:26,541 --> 00:19:27,626 RYSE: It's a really good 424 00:19:27,751 --> 00:19:29,878 -mixture of colors. -LINDSEY: Yeah. 425 00:19:30,170 --> 00:19:32,797 These will be really good additions for our treats. 426 00:19:32,881 --> 00:19:33,965 -Yeah, absolutely. -Yeah. 427 00:19:35,383 --> 00:19:38,261 -So, this jackfruit is, uh, hideous. -YAYA: I think... 428 00:19:38,345 --> 00:19:39,638 BRANDON: This will be kinda hard to work in. 429 00:19:39,721 --> 00:19:40,805 ...this heirloom tomato takes the cake. Ugh. 430 00:19:40,889 --> 00:19:42,599 -BRANDON: Yeah, that's not good either. -DOMINIC: Look at that. 431 00:19:42,682 --> 00:19:45,518 -What do you do with that? I'm gonna do something with it. 432 00:19:46,394 --> 00:19:48,271 -BRANDON: It will make a great leaf. -Okay. 433 00:19:48,521 --> 00:19:49,856 BRANDON: Definitely gonna carve this into a rose. 434 00:19:49,940 --> 00:19:51,566 This can definitely be carved. 435 00:19:51,691 --> 00:19:54,236 This is gonna add, just, way more dimension to the entire garden. 436 00:19:54,527 --> 00:19:57,697 You know, I just see funny little faces. We need to transform 'em more. 437 00:19:57,906 --> 00:20:00,325 How about we make Wardrobe a pantry? 438 00:20:00,408 --> 00:20:02,744 MARK: Maybe, she transforms because she's enchanted. 439 00:20:02,953 --> 00:20:04,246 NANCY: Excellent. I love it. 440 00:20:04,371 --> 00:20:07,082 Then the story of Wardrobe has been transformed 441 00:20:07,207 --> 00:20:10,252 and the vegetables in the pantry have come to life. 442 00:20:10,335 --> 00:20:13,797 So, I am making hybrid fruit people, out of these imperfect foods. 443 00:20:13,880 --> 00:20:17,717 I love oddly-shaped things. I don't like perfection. 444 00:20:17,926 --> 00:20:21,012 So, even with the addition of this, um, new challenge, 445 00:20:21,096 --> 00:20:23,765 I think it's very clear by seeing how much we have done, 446 00:20:23,848 --> 00:20:25,809 we can lap the young'uns. 447 00:20:25,934 --> 00:20:28,270 This is a very big jicama. 448 00:20:28,895 --> 00:20:31,690 So, I'm quickly working on the teacups. 449 00:20:32,023 --> 00:20:34,901 Lindsey, right now, is making the gelatin bubbles 450 00:20:35,193 --> 00:20:37,529 that will be coming out of the tap. 451 00:20:37,737 --> 00:20:40,532 I am making the body of the teacups out of jicama. 452 00:20:40,615 --> 00:20:43,743 I use the knife to get rid of like the bulk of what I don't want. 453 00:20:43,868 --> 00:20:46,663 And then I come in with the micro plane and shape it. 454 00:20:48,957 --> 00:20:53,295 RYSE: I am making the foot of the teacup out of Japanese eggplant. 455 00:20:53,628 --> 00:20:56,923 It's not really quite as belled as I want it to be at the bottom. 456 00:20:57,048 --> 00:20:59,175 In the movie, the bottom of the teacup, 457 00:20:59,259 --> 00:21:02,595 it almost has a like a little skirt, little foot to it. 458 00:21:02,679 --> 00:21:05,932 And these ones are more like a pants situation going on. 459 00:21:06,057 --> 00:21:09,269 Just wondering if I can maybe fudge it, if I carve it out 460 00:21:09,394 --> 00:21:12,522 of butternut squash and then cover with a eggplant peel. 461 00:21:13,106 --> 00:21:17,110 RYSE: My brain is going a thousand miles a minute. We'll figure it out. 462 00:21:17,569 --> 00:21:19,863 -Hey, hey, hey, ladies! -BENNY: Hi, guys. 463 00:21:19,988 --> 00:21:23,283 So, I'm excited because I'm seeing this stove come together, girls. 464 00:21:23,366 --> 00:21:25,160 -ERIN: Finally! (CHUCKLES) -KEKE: How are you feeling? 465 00:21:25,243 --> 00:21:27,120 Is that kinda taking away any nervousness? 466 00:21:27,203 --> 00:21:28,997 Or are you guys still kinda like, "Okay..." (HESITATES) 467 00:21:29,122 --> 00:21:31,499 RYSE: I mean, a little bit because it's scary. 468 00:21:31,750 --> 00:21:33,376 -(OMINOUS MUSIC PLAYING) -(CHIMING) 469 00:21:33,460 --> 00:21:34,461 KEKE: Uh-oh. 470 00:21:34,544 --> 00:21:36,171 -You guys! So, wait a minute. -No. 471 00:21:36,254 --> 00:21:37,255 The plot thickened. 472 00:21:37,380 --> 00:21:42,302 How do you feel about tying in these imperfect fruits to your foodscape? 473 00:21:42,469 --> 00:21:43,803 LINDSEY: We're hoping to try to incorporate 474 00:21:43,887 --> 00:21:46,514 some of the extra vegetables in our treats 475 00:21:46,639 --> 00:21:49,351 that Chip and his friends have been making. 476 00:21:49,434 --> 00:21:52,604 It's a good way to add color. It's a good way to add texture. 477 00:21:52,937 --> 00:21:55,732 Obviously, we've spoke a lot about the size of your foodscape. 478 00:21:55,815 --> 00:21:58,401 But aside from that, is there anything that's concerning you? 479 00:21:58,485 --> 00:22:01,696 -We need more petals. -ALL: (LAUGH) 480 00:22:01,821 --> 00:22:05,450 Yes. Exactly. I think everybody here can agree on that. 481 00:22:07,035 --> 00:22:08,703 MARK: I'm gonna do the floor right now so that can dry out a little bit. 482 00:22:08,787 --> 00:22:11,539 -NANCY: Okay. Yeah, the floor's priority. -Yeah, I know. 483 00:22:11,623 --> 00:22:13,958 MARK: So, the reason we're using marbleized fondant for this 484 00:22:14,042 --> 00:22:15,794 is because it will dry and set up fast. 485 00:22:16,002 --> 00:22:19,881 And it'll be a nice pattern that really adds some character to the floor. 486 00:22:20,006 --> 00:22:23,009 We wanna make sure that it looks seamless with our display. 487 00:22:23,301 --> 00:22:27,222 Sixty-four tiles, 12 by 12, it's a lot of space to cover. 488 00:22:27,305 --> 00:22:29,808 JEAN: It's looking really good, Mark. Seriously. 489 00:22:29,891 --> 00:22:31,643 -Nancy, how does her face look? -Yeah? 490 00:22:32,102 --> 00:22:37,148 I'm in love with it. Right now, the floor is mostly done. 491 00:22:39,067 --> 00:22:44,364 Fifi and Cogsworth, they're in good shape. The wardrobe is pretty much on track. 492 00:22:44,572 --> 00:22:46,533 -MARK: Just spot me. -NANCY: I don't want to... 493 00:22:46,699 --> 00:22:48,118 Yeah, just slide it up there. 494 00:22:48,451 --> 00:22:50,662 -We've got it! -MARK: Drop it. 495 00:22:51,704 --> 00:22:53,123 -JEAN: Just spot me. -Okay. 496 00:22:55,166 --> 00:22:56,793 -MARK: Yay! -Okay. 497 00:22:57,127 --> 00:22:59,963 Even though everyone's pieces are really large, 498 00:23:00,255 --> 00:23:03,633 I think we have more focused detail pieces, you know? 499 00:23:03,925 --> 00:23:05,301 MARK: I agree. 500 00:23:05,385 --> 00:23:07,011 Look at the chocolate work coming together. 501 00:23:07,429 --> 00:23:10,014 Look at the flowers opening up, you know? 502 00:23:10,265 --> 00:23:11,891 BRANDON: I put a zucchini in ice water like this, 503 00:23:12,142 --> 00:23:13,810 they come out looking like this. 504 00:23:13,893 --> 00:23:17,647 And then I'm gonna toothpick a carrot in the center for a stamen. 505 00:23:17,730 --> 00:23:22,152 And then I have all kinds of other things that curl in water, like, celery, squash. 506 00:23:22,235 --> 00:23:24,362 And we're gonna use it to decorate our whole piece. 507 00:23:24,612 --> 00:23:27,574 -And I know I have a headless dog now. -DOMINIC: I know. No, I can... 508 00:23:27,657 --> 00:23:29,284 -It's coming together. -DOMINIC: We can see it. 509 00:23:29,367 --> 00:23:31,202 YAYA: I'm feeling really good about Sultan. 510 00:23:31,286 --> 00:23:33,580 I'm gonna add some gold tassels around him. 511 00:23:33,705 --> 00:23:36,541 Once you add all the details, you're gonna see him come to life. 512 00:23:36,708 --> 00:23:39,502 -BRANDON: Are the arms hardening up? -DOMINIC: Yeah, arms are good. 513 00:23:39,669 --> 00:23:41,546 BRANDON: All right, guys, I think I have enough melons 514 00:23:41,629 --> 00:23:43,423 to start filling our, uh, arch. 515 00:23:43,506 --> 00:23:44,924 You guys ready to pull out the secret weapon? 516 00:23:45,008 --> 00:23:46,843 -Yeah, I think we're ready. -BRANDON: We're basically gonna make 517 00:23:46,926 --> 00:23:50,305 a giant shish kebab of watermelons, honeydews, 518 00:23:50,513 --> 00:23:53,933 all the different fruits and vegetables on a four-foot-tall archway. 519 00:23:54,058 --> 00:23:56,728 All right. These ones... This is where the juice starts happening. 520 00:23:57,228 --> 00:23:59,898 This is actually their biggest moment in this build. 521 00:24:00,023 --> 00:24:02,901 -YAYA: That looks so good already. -Yeah, it's gonna be sick. 522 00:24:03,026 --> 00:24:06,738 I just hope that the entire piece is able to hold the weight. 523 00:24:07,030 --> 00:24:09,365 AMIRAH: And now, as he's stacking it, look, it's dripping. 524 00:24:09,491 --> 00:24:11,743 It's just creating a whole puddle down there. 525 00:24:14,120 --> 00:24:16,122 -(CHIMING) -RYSE: No! 526 00:24:16,456 --> 00:24:18,291 -Oh no! Oh gosh! -No! 527 00:24:18,541 --> 00:24:19,834 -RYSE: Cover faster. -ERIN: Cover faster. 528 00:24:20,001 --> 00:24:21,669 (TENSE MUSIC PLAYING) 529 00:24:22,170 --> 00:24:25,465 All right, Bouchey-baby. Let's... Let's get you covered. 530 00:24:28,426 --> 00:24:32,180 We are starting to cover Chef Bouche with our nori sheets. 531 00:24:32,347 --> 00:24:36,017 He's got different shades of metal that he's made of, so, we're hoping 532 00:24:36,142 --> 00:24:40,480 the texture of the nori would kind of mimic that cast iron. 533 00:24:40,813 --> 00:24:42,565 Let's talk about Weirdoughs. 534 00:24:42,899 --> 00:24:46,486 I got to be honest that I'm really scared for them. 535 00:24:46,694 --> 00:24:48,446 (GASPS) Shoot! 536 00:24:48,530 --> 00:24:51,741 KEKE: They have a lot of cool elements. But I do feel that they're nervous. 537 00:24:51,824 --> 00:24:53,993 -RYSE: Whoop! Dang it! -I do feel like they're... 538 00:24:54,118 --> 00:24:55,328 -Yes. -...you know crunched against time. 539 00:24:55,411 --> 00:24:59,415 To build such a huge piece. It's still a lot of work to do. 540 00:24:59,499 --> 00:25:01,501 -KEKE: Yeah. -AMIRAH: But when you look at the art 541 00:25:01,584 --> 00:25:04,379 and the depth in story, they can still wow us. 542 00:25:04,546 --> 00:25:06,923 I mean, that would be the greatest comeback story, honestly. 543 00:25:07,006 --> 00:25:09,509 RYSE: All right. Ladies, I feel like we're catching up here. 544 00:25:09,884 --> 00:25:12,387 Let's move onto the Creative Villains. I'm so happy they got 545 00:25:12,512 --> 00:25:14,097 -the watermelon arches done. -AMIRAH: Totally. 546 00:25:14,180 --> 00:25:16,724 The one thing that worries me is that water. 547 00:25:16,808 --> 00:25:20,061 It needs to stay fresh. And it's the first thing they put on. 548 00:25:20,228 --> 00:25:21,771 That's the last thing I would have put on. 549 00:25:21,896 --> 00:25:23,940 They have so many details that we're yet to see. 550 00:25:24,023 --> 00:25:26,025 I don't know that they have enough time to actually do that. 551 00:25:26,192 --> 00:25:29,571 -KEKE: So, I mean, Food Fanatics, y'all. -You have to be very careful 552 00:25:29,696 --> 00:25:32,282 in the way that you're gonna apply the airbrushing layers. 553 00:25:32,448 --> 00:25:35,702 Because too much can take away a little bit of the natural color, 554 00:25:35,827 --> 00:25:38,371 and the natural beauty, and the texture that they already have placed. 555 00:25:38,496 --> 00:25:42,000 I feel like they're taking something so iconic, like Wardrobe, 556 00:25:42,083 --> 00:25:45,169 -and just filling it with something else. -Rose petals continue to fall 557 00:25:45,295 --> 00:25:47,505 -and our food artists continue to build. -Yeah. 558 00:25:47,589 --> 00:25:50,049 -RYSE: Beast-mode engage. -ERIN: Team beast-mode! 559 00:25:51,217 --> 00:25:53,428 -RYSE: Yes! -ERIN: I got it. 560 00:25:54,429 --> 00:25:55,805 Yank the sheet tray out, go. 561 00:25:56,472 --> 00:25:57,515 ERIN: We did it! 562 00:25:57,640 --> 00:26:00,602 He looks so much more like Chef Bouche when he's wearing his hat. 563 00:26:00,685 --> 00:26:04,814 I felt the weight of the hat come off of my shoulders. 564 00:26:05,398 --> 00:26:06,774 Wow! 565 00:26:06,983 --> 00:26:08,359 We gotta stay in beast-mode. 566 00:26:08,443 --> 00:26:09,861 Faster, faster, faster. 567 00:26:10,653 --> 00:26:12,280 (CHIMING) 568 00:26:12,530 --> 00:26:15,992 There's only one petal left on the rose! 569 00:26:16,117 --> 00:26:19,245 That means you've only got one hour to finish your foodscape. 570 00:26:19,412 --> 00:26:22,915 So, get a move on, or Belle's BFF may as well be thrown 571 00:26:22,999 --> 00:26:25,418 -to the wolves outside the castle! -Pressure's on. 572 00:26:25,585 --> 00:26:30,340 -MARK: Get the stuff on the display. -NANCY: Yeah. Drop it like it's hot. 573 00:26:31,466 --> 00:26:35,887 We have three characters. And we have such a variety of food. 574 00:26:35,970 --> 00:26:39,223 If I were judging it... (CHUCKLES) ...certainly, we'd win. 575 00:26:39,599 --> 00:26:41,851 -ERIN: What do you want me to do? -Maybe get his mustache on. 576 00:26:41,934 --> 00:26:44,896 We finally have Bouche's main structure done. 577 00:26:45,021 --> 00:26:46,606 And now, we gotta do all the detail work. 578 00:26:46,731 --> 00:26:49,275 ERIN: So, Lindsey is baking croissant dough 579 00:26:49,359 --> 00:26:51,778 into the shape of Bouche's mustache, 580 00:26:51,861 --> 00:26:53,696 eyebrows, and nose. 581 00:26:53,780 --> 00:26:55,114 You can take it, Bouche. 582 00:26:55,281 --> 00:26:57,992 The body is covered in nori seaweed. 583 00:26:58,117 --> 00:27:00,161 BRANDON: Dom, you gotta get that hat up, man. 584 00:27:01,204 --> 00:27:03,706 DOMINIC: With Coat Rack, his hat, we really wanted to add some color. 585 00:27:03,790 --> 00:27:05,124 So, I sprayed it with cocoa butter. 586 00:27:05,208 --> 00:27:07,001 What do you think, Yaya? Now I see it in the light, that's... 587 00:27:07,085 --> 00:27:10,672 -Oh! That is so nice! -DOMINIC: That pops. Are you ready? 588 00:27:10,755 --> 00:27:12,382 So, you're gonna heat up the base of the hat. 589 00:27:12,465 --> 00:27:14,133 -You're gonna heat up the top of this. -DOMINIC: Yes. 590 00:27:14,676 --> 00:27:16,969 You're gonna put them together, and I'm gonna spray it as you put it down. 591 00:27:17,053 --> 00:27:19,013 -DOMINIC: Yes. -So, look at Dom. 592 00:27:19,347 --> 00:27:21,391 He has to be extremely careful with that. 593 00:27:21,641 --> 00:27:22,684 No, if we heat it more... 594 00:27:22,767 --> 00:27:23,976 BRANDON: No, we need to heat it up more, or it... 595 00:27:24,060 --> 00:27:25,561 YAYA: Yeah, if you heat it more, it will soften the chocolate. 596 00:27:25,645 --> 00:27:29,190 -Yeah. Better heat it more then. -Mind your fingers. 597 00:27:29,649 --> 00:27:31,901 (SPEAKING IN SPANISH) 598 00:27:32,193 --> 00:27:33,653 DOMINIC: Add some support with freeze spray. 599 00:27:35,113 --> 00:27:36,114 Yeah. 600 00:27:38,574 --> 00:27:39,575 Yes. 601 00:27:41,744 --> 00:27:42,829 NANCY: They're having so much fun 602 00:27:42,954 --> 00:27:44,956 the kitchen that things have gotten out of hand, 603 00:27:45,039 --> 00:27:47,625 -and they've just made a really big mess. -You cool if I just put a bunch of fruit 604 00:27:47,709 --> 00:27:49,001 -down here along with this stuff... -NANCY: Yep. 605 00:27:49,085 --> 00:27:52,171 -...so, it's mixed in? Random fruit. -JEAN: Well, 'cause it's a mess. 606 00:27:52,463 --> 00:27:54,132 This looks like a fine breakfast brunch. 607 00:27:54,215 --> 00:27:55,508 -Ah, it does, doesn't it? -It does. 608 00:27:55,633 --> 00:27:56,926 JEAN: I think it looks really, really good. 609 00:27:57,051 --> 00:27:58,052 -I really do. -MARK: Yes! 610 00:27:58,553 --> 00:28:01,806 -What's happening? -RYSE: The Food Fanatics are already done. 611 00:28:01,931 --> 00:28:03,474 DOMINIC: Yaya, how you doing with the Sultan? 612 00:28:03,558 --> 00:28:05,768 Good. Just adding a few final touches. 613 00:28:06,060 --> 00:28:07,061 (MUSIC PLAYING) 614 00:28:07,186 --> 00:28:08,146 BRANDON: Okay. 615 00:28:09,522 --> 00:28:10,773 YAYA: That's good. 616 00:28:13,234 --> 00:28:14,277 These are good. 617 00:28:15,403 --> 00:28:17,155 You guys are doing so good. 618 00:28:17,905 --> 00:28:19,407 ERIN: You got all the beautiful, ugly fruits? 619 00:28:19,615 --> 00:28:20,908 Yeah, did we use everything in the basket? 620 00:28:20,992 --> 00:28:23,411 RYSE: I didn't use everything. I don't know how to use the jackfruit. 621 00:28:23,494 --> 00:28:27,081 -KEKE: The petal is falling, people. -Do you think we have it all done? 622 00:28:27,915 --> 00:28:29,459 -(CHUCKLES) -ERIN: Oh, the stools. 623 00:28:29,542 --> 00:28:32,628 Put that short one right here. Does that read okay here? 624 00:28:32,754 --> 00:28:35,590 RYSE: Put it that way a little bit. Like, onto the graham crackers a little bit. 625 00:28:35,673 --> 00:28:37,216 'Cause there's nothing over there. 626 00:28:37,592 --> 00:28:40,219 (MUSIC INTENSIFIES) 627 00:28:40,803 --> 00:28:43,097 NANCY: Mark, I'm gonna throw confetti, you're gonna feel like a star. 628 00:28:43,222 --> 00:28:45,224 -MARK: Hold on. -(LAUGHING) 629 00:28:47,393 --> 00:28:49,145 -Okay, ready? -MARK: One fruity fruity 630 00:28:49,228 --> 00:28:50,938 -pebble. Yeah, boy. -(LAUGHING) 631 00:28:51,439 --> 00:28:53,399 (MUSIC PLAYING) 632 00:28:55,109 --> 00:28:56,861 -NANCY: Yeah! (CHEERS, CHUCKLES) -MARK: Yeah! 633 00:28:57,111 --> 00:29:00,156 Three, two, one! 634 00:29:02,909 --> 00:29:05,077 That is it! Time's up. 635 00:29:05,161 --> 00:29:07,663 -And tools down. -RYSE: We did it! 636 00:29:08,456 --> 00:29:10,124 -MARK: Yay! -(NANCY CHUCKLING) 637 00:29:10,583 --> 00:29:12,376 -Pro. Pro. -Oh, you're a pro. 638 00:29:13,294 --> 00:29:16,506 DOMINIC: Bam! (LAUGHS) 639 00:29:17,757 --> 00:29:18,800 JEAN: All right. 640 00:29:18,966 --> 00:29:20,301 -Oh, my gosh. -(SIGHS) 641 00:29:21,010 --> 00:29:22,887 KEKE: You all worked incredibly hard 642 00:29:23,054 --> 00:29:25,306 to put your favorite Beauty and the Beast characters 643 00:29:25,431 --> 00:29:27,141 into all new scenes. 644 00:29:27,225 --> 00:29:30,603 And you did it all before the final rose petal fell. 645 00:29:31,062 --> 00:29:34,649 But let's see what Benny and Amirah think. 646 00:29:34,732 --> 00:29:36,818 Food Fanatics, let's see what you got. 647 00:29:36,943 --> 00:29:38,110 (AMIRAH CHUCKLING) 648 00:29:38,236 --> 00:29:41,614 -Hello, Food Fanatics. -JEAN: Hello. 649 00:29:41,781 --> 00:29:42,949 -(EXHALES) -(LAUGHS) 650 00:29:43,157 --> 00:29:46,452 We're so excited to get into all of this. I mean, you guys are the only team, 651 00:29:46,536 --> 00:29:50,706 I think, we've ever seen that actually got done a little bit early. 652 00:29:50,790 --> 00:29:52,583 -I mean, so, how do you feel? -Amazing. 653 00:29:52,667 --> 00:29:54,710 I mean, it's just incredible what we created, you know, 654 00:29:54,794 --> 00:29:59,340 out of all this food. It's just... I'm flabbergasted, happy, relieved, done. 655 00:29:59,841 --> 00:30:03,427 Okay, well, walk me through the story that your foodscape is telling. 656 00:30:03,928 --> 00:30:08,891 (STRING MUSIC PLAYING) 657 00:30:10,184 --> 00:30:13,187 NANCY: Belle's best friend, she's just at her wit's end. 658 00:30:13,271 --> 00:30:16,524 So, Cogsworth, and Feather Duster, and Wardrobe 659 00:30:16,607 --> 00:30:20,987 are cooking up a fun brunch for her. They are just letting loose, 660 00:30:21,070 --> 00:30:22,613 and they've spilled a little. 661 00:30:23,823 --> 00:30:27,577 And then Wardrobe, she comes into this enchanted kitchen, 662 00:30:27,869 --> 00:30:31,372 and she transforms into a pantry. 663 00:30:31,914 --> 00:30:35,585 The wardrobe, she's primarily flatbread and decorative cookies. 664 00:30:35,668 --> 00:30:38,254 Her inside is coated in white chocolate. 665 00:30:38,337 --> 00:30:42,341 Her face is modeling chocolate and fondant, painted with gel paste. 666 00:30:43,009 --> 00:30:47,430 And her contents are just all those different foods that... 667 00:30:47,597 --> 00:30:49,765 -The plot thickened. -The plot thickened. 668 00:30:49,849 --> 00:30:51,225 So, Feather Duster is... 669 00:30:51,309 --> 00:30:54,061 her base is made of napa cabbage and red cabbage. 670 00:30:54,186 --> 00:30:56,147 Modeling chocolate for her neck and stem. 671 00:30:56,647 --> 00:30:58,774 Gum paste for the plate she's holding on top. 672 00:30:59,734 --> 00:31:03,779 JEAN: Cogsworth is sitting on the books which are sculpted from cheese. 673 00:31:04,155 --> 00:31:07,742 Cogsworth is constructed out of rice cereal treats. 674 00:31:08,159 --> 00:31:12,496 And he is decorated with candy rolls and chocolate licorice. 675 00:31:12,622 --> 00:31:14,206 -Incredible. -MARK: For the floor, 676 00:31:14,373 --> 00:31:17,793 marbleized fondant tiled out, and then airbrushed, colored, 677 00:31:17,877 --> 00:31:19,211 and add some detail. 678 00:31:19,545 --> 00:31:21,756 We're all so familiar with the dinner scene. 679 00:31:21,964 --> 00:31:25,426 And I feel like you guys are giving us a daytime feel to the castle. 680 00:31:25,551 --> 00:31:27,637 These characters would have brunch. 681 00:31:27,762 --> 00:31:32,224 And I have to say, Cogsworth is one of the most beautiful pieces 682 00:31:32,308 --> 00:31:34,769 that I have seen. I love, love, love 683 00:31:34,852 --> 00:31:37,897 the way that Feather Duster, is, sort of doing this, 684 00:31:38,064 --> 00:31:42,026 and she has this sassy face. You've captured her movement so well. 685 00:31:42,151 --> 00:31:45,529 But out of all the characters in the castle, 686 00:31:45,655 --> 00:31:50,409 Cogsworth and Feather Duster are the two least likely to make a mess. 687 00:31:50,576 --> 00:31:55,247 Feather Duster is literally cleaning, and Cogsworth is just like, the strict, 688 00:31:55,373 --> 00:31:57,458 keep this castle tip-top shape. 689 00:31:57,833 --> 00:32:00,711 And Wardrobe has been turned into a pantry, 690 00:32:00,795 --> 00:32:04,799 but I feel like you could've still done a lot more clothing into it, 691 00:32:04,882 --> 00:32:07,718 just because it is traditionally Wardrobe. 692 00:32:07,885 --> 00:32:10,388 So, I feel like that's something that's throwing me off a little bit. 693 00:32:10,554 --> 00:32:12,598 -They're enchanted. -(LAUGHING) 694 00:32:12,974 --> 00:32:18,521 The only thing that's bothering me is the floor. I think the color is bright, 695 00:32:18,604 --> 00:32:21,649 and it, kind of, takes away from the other elements 696 00:32:21,732 --> 00:32:25,528 that are placed on the actual floor. Also, you can be messy, 697 00:32:25,611 --> 00:32:27,071 but in an organized way. 698 00:32:27,530 --> 00:32:31,492 Now, if you are going to replicate an original character, 699 00:32:31,575 --> 00:32:35,454 you better nail it. In this case, they look very recognizable. 700 00:32:35,538 --> 00:32:37,790 The carving of the book, stunning. 701 00:32:38,040 --> 00:32:41,335 Details of the pages on the side turned out really great. 702 00:32:41,585 --> 00:32:44,463 I love how you guys used the different shapes of the bread, 703 00:32:44,547 --> 00:32:47,299 and the different types of the bread to create the drawers 704 00:32:47,383 --> 00:32:52,596 -on the bottom sides. They look stunning. -This is absolutely fabulous. 705 00:32:52,722 --> 00:32:54,056 -Seeing you guys... -Thank you. 706 00:32:54,181 --> 00:32:55,474 ...build this thing, and with the ease you did, 707 00:32:55,558 --> 00:32:57,977 it was really amazing to watch you work, I have to be honest. 708 00:32:58,060 --> 00:33:00,062 I'm wishing you the best of luck. And we'll talk with you guys later. 709 00:33:00,354 --> 00:33:01,439 -Thank you. -Thank you. 710 00:33:01,981 --> 00:33:03,899 -KEKE: Oh, my gosh. Creative Villains... -(LAUGHING) 711 00:33:03,983 --> 00:33:07,319 ...I feel, as if I'm entering an enchanted forest! 712 00:33:07,611 --> 00:33:08,946 -Get your jacket! -AMIRAH: You are! 713 00:33:09,030 --> 00:33:10,364 How are you guys feeling? 714 00:33:10,448 --> 00:33:12,950 -We're feeling good. We're feeling good. -Amazing. I feel so fantastic. 715 00:33:13,034 --> 00:33:15,369 KEKE: I mean, by the looks of it, you should feel very, very proud. 716 00:33:15,453 --> 00:33:18,122 Please walk me through the story of your foodscape. 717 00:33:18,664 --> 00:33:24,170 (MAGICAL MUSIC PLAYING) 718 00:33:25,004 --> 00:33:26,130 It's the beautiful, enchanted garden. 719 00:33:26,213 --> 00:33:28,424 And they're trying to cheer up Belle's best friend. 720 00:33:28,758 --> 00:33:30,843 So, they decided, "Well, you know what? Let's have a snowball fight." 721 00:33:30,926 --> 00:33:33,095 Sultan, he's a puppy. He's a little mischievous, 722 00:33:33,179 --> 00:33:36,182 so, he's throwing snowballs at Coat Rack whose trying to defend him 723 00:33:36,348 --> 00:33:38,392 and block them out. So, that's exactly what we see here. 724 00:33:38,517 --> 00:33:41,604 So, when we think Coat Rack, I thought all chocolate. The base of it, 725 00:33:41,729 --> 00:33:45,107 we got modelling chocolate. And then the structure of it, tempered chocolate. 726 00:33:45,191 --> 00:33:47,985 The hooks are made with cocoa butter and cocoa powder. 727 00:33:48,069 --> 00:33:50,946 The hat, I made a special mold. It's tempered chocolate. 728 00:33:51,030 --> 00:33:53,741 YAYA: Sultan, the ottoman, he's made out of cake, 729 00:33:53,824 --> 00:33:55,826 fondant, and modeling chocolate, completely. 730 00:33:55,951 --> 00:33:58,496 The snowballs are made out of rice cereal treats 731 00:33:58,579 --> 00:34:00,623 -covered in buttercream... -KEKE: Ooh! 732 00:34:00,748 --> 00:34:02,374 ...and desiccated coconut. 733 00:34:02,625 --> 00:34:04,627 -Tastiest snowballs I ever seen! -(LAUGHING) 734 00:34:04,710 --> 00:34:06,504 BRANDON: I did over 20 melons, 735 00:34:06,670 --> 00:34:10,341 hundreds of zucchinis, squash, carrots, radishes. 736 00:34:10,466 --> 00:34:14,470 It was like basically making a giant shish kebab out of melons, so... 737 00:34:14,637 --> 00:34:15,930 KEKE: I love a good shish kebab. 738 00:34:17,556 --> 00:34:19,850 -Brandon. Brandon. Brandon. -YAYA: Yes. 739 00:34:20,101 --> 00:34:21,227 (LAUGHING) 740 00:34:21,477 --> 00:34:23,854 KEKE: The best carving I've ever seen. Ever! 741 00:34:23,979 --> 00:34:28,192 I just have two words for you. Pure perfection. 742 00:34:28,400 --> 00:34:30,236 -Thank you. -BENNY: I mean, the precision 743 00:34:30,319 --> 00:34:34,907 that you had to go to build those tiny details, 744 00:34:35,032 --> 00:34:36,659 just mind blowing. 745 00:34:37,576 --> 00:34:40,329 And then, of course, the plot thickened, and you guys had to change 746 00:34:40,412 --> 00:34:43,082 these imperfect, or should I say beastly, 747 00:34:43,249 --> 00:34:45,167 fruits and vegetables, into something gorgeous. 748 00:34:45,584 --> 00:34:47,670 AMIRAH: I mean, this is the definition of success. 749 00:34:47,878 --> 00:34:50,422 You're showing me the inside of this beautiful vegetable 750 00:34:50,548 --> 00:34:54,009 so well that I can't even really tell which ones were the imperfect ones... 751 00:34:54,093 --> 00:34:55,761 -Right? Right? -...because they're all perfect. 752 00:34:55,886 --> 00:34:58,389 -AMIRAH: This is beautiful. -Yeah. I couldn't agree more. 753 00:34:58,806 --> 00:35:00,641 -Thank you. -Something that's really important to me 754 00:35:00,724 --> 00:35:04,228 with this story is the characters. Sultan, I mean... 755 00:35:04,645 --> 00:35:07,731 Literally, I... can we pet it? If we rub his belly, will it laugh? 756 00:35:07,815 --> 00:35:09,775 KEKE: I love that, Amirah. 757 00:35:09,859 --> 00:35:13,112 AMIRAH: This is so true to who he is. He's playful. 758 00:35:13,195 --> 00:35:15,739 He's in the garden. He's about to throw a snowball. 759 00:35:15,990 --> 00:35:18,909 He is in action. And it's not just the fact that you have him tilting up. 760 00:35:19,034 --> 00:35:23,164 It's the tail when he's excited, right? Because after all, it is a puppy. 761 00:35:23,247 --> 00:35:24,415 -YAYA: Yes. He's a puppy. -(CHUCKLING) 762 00:35:24,540 --> 00:35:26,208 AMIRAH: And I just also love that, you know, 763 00:35:26,292 --> 00:35:29,003 it's in motion. It's in play. It's magical. 764 00:35:29,211 --> 00:35:32,506 The way that you just took the risk and placed him in this position. 765 00:35:32,590 --> 00:35:35,259 It's exciting. I mean, structurally, well done. 766 00:35:35,426 --> 00:35:36,427 Thank you. 767 00:35:36,844 --> 00:35:39,638 AMIRAH: With Coat Rack, I love that silky, smooth look. 768 00:35:39,722 --> 00:35:43,184 But in this case, I just wish I saw a little bit more of that movement, 769 00:35:43,434 --> 00:35:46,020 sort of, like you have done with Sultan here. 770 00:35:46,353 --> 00:35:49,607 I agree with Amirah a little bit. I would probably would have placed him just 771 00:35:49,690 --> 00:35:52,776 in a different position to give the illusion of emotion. 772 00:35:52,860 --> 00:35:54,904 But as a chocolate piece, it's a beautiful work. 773 00:35:55,237 --> 00:35:57,948 I'm so excited for you guys. Good luck. Wishing you the best. 774 00:35:58,032 --> 00:35:59,700 And see you in a few. 775 00:35:59,783 --> 00:36:02,161 -BRANDON: Yeah, thank you. -YAYA: Thank you so much. 776 00:36:04,622 --> 00:36:06,415 (MUSIC PLAYING) 777 00:36:06,624 --> 00:36:08,167 -How are you guys doing? -(WEIRDOUGHS SQUEALING) 778 00:36:08,250 --> 00:36:10,753 -First things first, how do you feel? -RYSE: We're so excited! 779 00:36:10,836 --> 00:36:12,630 -Relieved. Yeah. -AMIRAH: So good. 780 00:36:12,755 --> 00:36:14,757 You guys were definitely up against the clock in a lot of moments 781 00:36:14,882 --> 00:36:17,801 because you took on such a big foodscape design. 782 00:36:17,885 --> 00:36:22,806 I mean, we probably might pick a slightly smaller character next time. 783 00:36:22,890 --> 00:36:24,975 Tell me the story of your foodscape. 784 00:36:25,392 --> 00:36:29,730 (MUSIC PLAYING) 785 00:36:30,022 --> 00:36:32,024 Chef Bouche wanted to 786 00:36:32,191 --> 00:36:36,195 create a true Be-Our-Guest experience for Belle's best friend, 787 00:36:36,278 --> 00:36:40,407 so decided to make a plethora of amuse-bouches for her. 788 00:36:40,491 --> 00:36:42,952 Because when you're bored, what do you wanna do? 789 00:36:43,160 --> 00:36:47,665 You wanna eat. And Chip being a kid, they love to help in the kitchen. 790 00:36:47,873 --> 00:36:51,710 And they make a mess, but they have fun while they're doing it. 791 00:36:52,044 --> 00:36:57,049 So, for the stove, we used corn husk, we used cake, we used rice cereal treats, 792 00:36:57,132 --> 00:36:59,718 croissants, nori, cheese, lasagna. 793 00:37:00,302 --> 00:37:03,264 To make Chip and all of his friends we used jicama, 794 00:37:03,389 --> 00:37:08,185 butternut squash, eggplant, two kinds of gum, and black licorice. 795 00:37:08,310 --> 00:37:11,397 This little guy down here is actually eating some of his grey stuff 796 00:37:11,480 --> 00:37:13,857 that he just created for Belle's best friend, 797 00:37:13,941 --> 00:37:17,569 which is hummus, and chocolate sandwich cookies. 798 00:37:17,653 --> 00:37:21,282 Well, guys. Chef Bouche, I freaking love him! 799 00:37:21,365 --> 00:37:27,288 It's just amazing, how you guys were able to create this old rustic, 800 00:37:27,371 --> 00:37:30,749 -black technique. That is a seaweed, no? -Yeah. 801 00:37:31,041 --> 00:37:34,878 It's stunning. It gives you that natural texture of metal bronze. 802 00:37:35,004 --> 00:37:38,007 And just the simple light effect inside the oven, 803 00:37:38,090 --> 00:37:39,883 it's just taking you to another level. 804 00:37:40,551 --> 00:37:42,678 AMIRAH: To me, the most creative thing that you've done 805 00:37:42,761 --> 00:37:45,514 is that you've actually taken that story and brought it to life. 806 00:37:45,639 --> 00:37:47,016 You see the trail... 807 00:37:47,141 --> 00:37:50,060 BENNY: And you can see how they are interacting between each other, 808 00:37:50,144 --> 00:37:53,272 -and how much fun they're having. -And that part really shows. 809 00:37:54,815 --> 00:37:57,943 The one thing I would've done differently is the grey stuff. 810 00:37:58,027 --> 00:38:00,321 I'm just a little bummed that it's more, like, brown stuff. 811 00:38:00,529 --> 00:38:04,199 -It actually darkened as it sat. -As it sat. Yeah. 812 00:38:04,408 --> 00:38:06,452 AMIRAH: If the grey stuff was actually grey, 813 00:38:06,535 --> 00:38:09,246 that would've been the literal cherry on top. 814 00:38:09,413 --> 00:38:11,790 It's very healthy grey stuff. Okay? 815 00:38:12,875 --> 00:38:15,711 AMIRAH: Such a brilliant choice to use that for the teacups, 816 00:38:15,794 --> 00:38:19,548 because not only does it have this very china texture to me... 817 00:38:19,798 --> 00:38:22,051 -but they don't change color, they look... -Yeah, you're right. 818 00:38:22,134 --> 00:38:26,138 ...perfect. I mean, that is just such a smart choice of using a root vegetable 819 00:38:26,221 --> 00:38:28,223 that isn't going to oxidize over time. 820 00:38:28,307 --> 00:38:32,478 There's a lot of hidden beastly produce in there. 821 00:38:32,603 --> 00:38:34,021 Front and center, we got Chip 822 00:38:34,104 --> 00:38:37,399 -with his Buddha hand party hat on. -(LAUGHING) 823 00:38:37,524 --> 00:38:42,196 RYSE: There's a strawberry rose on top of a celeriac tart. 824 00:38:42,279 --> 00:38:44,156 ERIN: I braided the stems 825 00:38:44,281 --> 00:38:47,326 from the beet hanging over the sides of the bowls. 826 00:38:47,409 --> 00:38:50,204 Yes. I was suspecting, guys, for you to include them in a more, like, 827 00:38:50,287 --> 00:38:53,499 artistic way to create something beautiful. 828 00:38:53,665 --> 00:38:56,251 Not just place them as if another piece of food. 829 00:38:56,710 --> 00:38:59,546 You know you guys really went beast-mode. Y'all got it done. 830 00:38:59,630 --> 00:39:01,840 -So, wishing you the best of luck. -Thank you. 831 00:39:02,007 --> 00:39:03,467 -Thank you. -See you guys in a bit. 832 00:39:03,550 --> 00:39:04,927 -See you, guys. -RYSE: Thank you, guys. 833 00:39:05,010 --> 00:39:06,553 KEKE: Okay, so I mean let's talk about it. 834 00:39:06,762 --> 00:39:08,931 We really have seen some really great work out here. 835 00:39:09,014 --> 00:39:10,516 So, Amirah, I'm gonna start with you. 836 00:39:10,599 --> 00:39:14,353 Part of the Disney magic is the story, and how they're developed as characters. 837 00:39:14,436 --> 00:39:16,230 And not just what they look like. 838 00:39:16,313 --> 00:39:18,941 So, I feel like, that's very important for me. 839 00:39:19,691 --> 00:39:21,527 Technique wise, it's just like, so many beautiful 840 00:39:21,610 --> 00:39:23,153 techniques in all of the pieces. 841 00:39:23,237 --> 00:39:26,073 So, it's just, like, really hard, and what direction 842 00:39:26,156 --> 00:39:27,783 you really wanted to go with this. 843 00:39:27,908 --> 00:39:30,619 -My heart is beating in my throat. -I know, right? 844 00:39:30,828 --> 00:39:33,372 BENNY: Now one team did bring more emotion 845 00:39:33,455 --> 00:39:36,041 and animation to their foodscape than the others. 846 00:39:36,500 --> 00:39:38,460 What are they saying? Can you hear them? 847 00:39:40,212 --> 00:39:41,338 You guys know who it's gonna be? 848 00:39:41,505 --> 00:39:43,048 -Yes. I think so. -I think so. 849 00:39:43,507 --> 00:39:44,633 KEKE: Let's go. 850 00:39:47,428 --> 00:39:49,221 (MAGICAL MUSIC PLAYING) 851 00:39:49,388 --> 00:39:50,931 RYSE: Oh. That's so beautiful. 852 00:39:51,432 --> 00:39:52,975 -It's so beautiful. -Wow. 853 00:39:53,058 --> 00:39:54,560 -Cool. Look at the waterfall. -Oh, wow. 854 00:39:54,643 --> 00:39:58,897 As you can tell, we love your creations. And we think Belle's BFF 855 00:39:59,022 --> 00:40:02,693 will adore them too. But only one can win. 856 00:40:03,402 --> 00:40:04,903 MARK: Look at that! 857 00:40:05,654 --> 00:40:06,655 -Oh, wow. -Wow. 858 00:40:06,738 --> 00:40:08,198 It's like a bubble shower. 859 00:40:08,699 --> 00:40:09,741 (LAUGHING) 860 00:40:11,702 --> 00:40:13,162 So many bubbles. 861 00:40:13,787 --> 00:40:15,247 I got one right on my head. 862 00:40:15,330 --> 00:40:18,292 KEKE: The team that created the most 863 00:40:18,417 --> 00:40:22,379 Foodtastic Beauty and the Beast foodscape is... 864 00:40:22,838 --> 00:40:24,298 Oh, my God. 865 00:40:25,841 --> 00:40:27,634 Is she going for that big one? 866 00:40:28,552 --> 00:40:30,971 JEAN: Oh, it came down. 867 00:40:31,180 --> 00:40:34,892 (MUSIC PLAYING) 868 00:40:36,518 --> 00:40:38,145 -Weirdoughs! -(CHEERING) 869 00:40:38,270 --> 00:40:41,690 Please come and receive your Foodtastic pins! 870 00:40:41,899 --> 00:40:42,983 (CHEERING) 871 00:40:43,567 --> 00:40:44,902 Yay! 872 00:40:45,235 --> 00:40:46,278 Thank you. 873 00:40:46,361 --> 00:40:50,741 -KEKE: Congratulations to our champions. -RYSE: Yay! Thank you so... 874 00:40:50,908 --> 00:40:53,577 -BENNY: Congrats, guys. -Lindsey. And Erin. 875 00:40:53,660 --> 00:40:55,454 -Amazing. -KEKE: Congratulations, guys. 876 00:40:55,537 --> 00:40:56,538 (CHEERING) 877 00:40:56,622 --> 00:41:00,584 -We just won Foodtastic! -Even the backs are Mickeys! 878 00:41:00,792 --> 00:41:03,086 ERIN: The validation and the recognition. 879 00:41:03,253 --> 00:41:06,089 This is one of the things you work for in this industry. 880 00:41:06,173 --> 00:41:09,885 This is a new level, and it's pretty exciting to be here. 881 00:41:10,010 --> 00:41:13,055 This looks pretty sweet with our outfits, too. 882 00:41:13,138 --> 00:41:16,350 -Oh! That's special. -KEKE: And now, remember, 883 00:41:16,433 --> 00:41:18,393 never stop playing with your food. 884 00:41:19,061 --> 00:41:20,521 NARRATOR: As celebrations continue, 885 00:41:20,604 --> 00:41:24,525 let's check in with Belle's BFF to see how she's enjoying her time at the castle. 886 00:41:25,567 --> 00:41:27,903 (UPBEAT MUSIC PLAYING) 887 00:41:28,862 --> 00:41:33,534 Wow! Not only is this castle full of more surprises than I ever imagined, 888 00:41:33,700 --> 00:41:37,496 but you also proved to me that imperfections are beautiful, 889 00:41:37,579 --> 00:41:39,206 just in their own way. 890 00:41:39,289 --> 00:41:40,499 NARRATOR: You see, mon chéri, 891 00:41:40,582 --> 00:41:42,626 what you learn when you put your service to the test. 892 00:41:42,709 --> 00:41:45,921 You really are a full-service enchanted castle. 893 00:41:46,004 --> 00:41:50,926 I know my very own Prince Charming is out there, imperfections and all. 894 00:41:51,009 --> 00:41:53,804 NARRATOR: Exactly. And now, you know that it's our imperfections 895 00:41:53,887 --> 00:41:56,014 -that make us beautiful. -I really do. 896 00:41:56,223 --> 00:41:59,017 And speaking of imperfections that are beautiful, 897 00:41:59,101 --> 00:42:00,811 is the kitchen staff still here? 898 00:42:00,894 --> 00:42:03,564 I could really go for some more of that grey stuff. 899 00:42:04,189 --> 00:42:05,274 Au revoir! 900 00:42:44,896 --> 00:42:46,148 (MUSIC CONCLUDES)