1 00:00:01,169 --> 00:00:02,837 (THEME MUSIC PLAYING) 2 00:00:14,265 --> 00:00:17,310 NARRATOR: Time goes fast, but it seems to have stood still 3 00:00:17,393 --> 00:00:19,228 in this dust-coated mechanic shop, 4 00:00:19,312 --> 00:00:22,774 where rusted road signs and faded photos are pinned to the walls, 5 00:00:22,857 --> 00:00:26,110 like the dreams of this once-hopeful racer-turned-mechanic. 6 00:00:26,569 --> 00:00:30,114 Those dreams are distant memories. Or are they? 7 00:00:30,281 --> 00:00:32,116 There you are! You busy? 8 00:00:32,325 --> 00:00:36,704 Busy? Please. I've been idle since they built that highway on Route 66. 9 00:00:36,954 --> 00:00:40,917 NARRATOR: Well, big news! The Piston Cup has space for one more race car. 10 00:00:41,084 --> 00:00:42,085 Wait, really? 11 00:00:42,168 --> 00:00:43,795 NARRATOR: Yes! This is your chance to get back 12 00:00:43,878 --> 00:00:45,713 on the racetrack. Isn't that what you've always wanted? 13 00:00:45,797 --> 00:00:47,799 Oh, wanted? Oh, it's more than that. 14 00:00:48,049 --> 00:00:50,176 Ever since I rolled into this here town, 15 00:00:50,259 --> 00:00:54,514 I had dreams of going wheel-to-wheel with Lightning McQueen and Cruz Ramirez. 16 00:00:54,597 --> 00:00:58,267 But ever since my race car blew its engine block in that pickup race, 17 00:00:58,726 --> 00:01:01,521 -it's only been a tailpipe dream. -NARRATOR: Well, it's time to get out 18 00:01:01,604 --> 00:01:04,357 from beneath the hood and back behind the steering wheel, kid. 19 00:01:04,440 --> 00:01:06,859 -Wow, you sound like Doc. -NARRATOR: Really? 20 00:01:06,984 --> 00:01:09,987 Was it the overall message or the timbre of years lived in my voice then? 21 00:01:10,154 --> 00:01:13,449 Oh, son of a Buick! I still don't have a race car. 22 00:01:13,658 --> 00:01:16,369 Why do you think I'm sitting here wrenching instead of racing? 23 00:01:16,661 --> 00:01:18,579 I knew it was too good to be true. 24 00:01:18,746 --> 00:01:22,542 I'm outta luck unless they let me enter the Piston Cup on a bicycle. 25 00:01:22,625 --> 00:01:24,460 NARRATOR: What if I told you I can get you a car? 26 00:01:24,585 --> 00:01:27,171 Something the likes of which the Piston Cup has never seen! 27 00:01:27,296 --> 00:01:29,423 -What would you say then? -What would I say? 28 00:01:29,924 --> 00:01:33,094 I'll tell you what I'd say. I'd say, "Ka-chow!" 29 00:01:33,177 --> 00:01:34,554 NARRATOR: Let me work on making this happen. 30 00:01:34,637 --> 00:01:36,848 I know some people who can help build you a car. 31 00:01:37,473 --> 00:01:41,477 Introducing three exceptional teams of the world's best food artists. 32 00:01:41,894 --> 00:01:43,521 Magic, Sugar and Spice. 33 00:01:43,729 --> 00:01:47,108 An Olympic ice carver joined by two phenomenal pastry chefs. 34 00:01:47,400 --> 00:01:48,651 Slicing and Dicing. 35 00:01:48,776 --> 00:01:52,029 Two bakers and a vegetable carver competing for their kids. 36 00:01:52,655 --> 00:01:55,867 And Magical Madams, scenic builders looking to transfer 37 00:01:55,950 --> 00:01:58,202 their artistic ability into the food art world. 38 00:01:58,661 --> 00:01:59,704 (CAR ENGINE REVVING) 39 00:01:59,787 --> 00:02:02,999 They'll be competing for the coveted Disney Foodtastic pin. 40 00:02:03,082 --> 00:02:05,835 A prize so valuable, Chick Hicks would sell his wheels for it. 41 00:02:07,503 --> 00:02:11,299 And it's all happening as the Piston Cup is getting ready to start. 42 00:02:12,049 --> 00:02:14,385 (UPBEAT MUSIC PLAYING) 43 00:02:18,514 --> 00:02:20,975 (CONTESTANTS CHEER, APPLAUD) 44 00:02:21,475 --> 00:02:23,769 Welcome to the world of Cars, 45 00:02:23,936 --> 00:02:25,062 where speed reigns, 46 00:02:25,146 --> 00:02:27,982 and nothing is more prestigious than the Piston Cup. 47 00:02:28,274 --> 00:02:32,695 Here, the only thing that matters is being the fastest, the best, a champion! 48 00:02:32,778 --> 00:02:33,988 (CAR ENGINE REVVING) 49 00:02:34,197 --> 00:02:36,991 KEKE: Oh, did I just hear Lightning McQueen himself? 50 00:02:37,325 --> 00:02:40,620 -(REVS) -Ooh, Shine, shine. 51 00:02:43,915 --> 00:02:47,501 Well, hey there! I hope you're okay with how I'm retelling your story. 52 00:02:50,046 --> 00:02:53,257 Don't worry, I'll make sure that everyone gets their due, 53 00:02:53,466 --> 00:02:55,218 especially Cruz Ramirez. 54 00:02:55,468 --> 00:02:56,802 -(CHUCKLES) -(CAR ENGINE REVVING) 55 00:02:56,928 --> 00:02:58,679 KEKE: She is something, isn't she? 56 00:02:59,055 --> 00:03:02,391 Artists, welcome to Foodtastic! 57 00:03:02,892 --> 00:03:05,353 (CONTESTANTS CHEER, APPLAUD) 58 00:03:05,436 --> 00:03:09,732 Where food artists race to the finish line to create one-of-a-kind pieces of art 59 00:03:09,899 --> 00:03:13,069 that leave you with nothing to say but, "Ka-chow!" 60 00:03:13,319 --> 00:03:14,862 (CHUCKLES) 61 00:03:15,112 --> 00:03:17,615 But every race needs racing inspectors. 62 00:03:17,740 --> 00:03:20,159 And we're lucky to have two joining us today. 63 00:03:20,493 --> 00:03:23,871 Our very own, Amirah Kassem and Benny Rivera! 64 00:03:24,664 --> 00:03:26,666 -Hi, Lightning McQueen. -(CAR ENGINE REVS) 65 00:03:26,958 --> 00:03:30,795 (CONTESTANTS CHEER, APPLAUD) 66 00:03:30,962 --> 00:03:35,633 Food artists, your task today is to give our former racer-turned-mechanic 67 00:03:35,800 --> 00:03:40,304 what she asks for. An original race car that can go wheel-to-wheel 68 00:03:40,429 --> 00:03:43,724 with the likes of Lightning McQueen and Cruz Ramirez. 69 00:03:44,225 --> 00:03:49,105 And please know, any food you do not use in your builds will be donated to charity. 70 00:03:49,397 --> 00:03:51,899 Benny, what would you be looking for from our artists? 71 00:03:52,358 --> 00:03:54,277 We'll be looking for technical ability. 72 00:03:55,027 --> 00:03:58,864 Your race car must have that special, professional polish to it. 73 00:03:59,407 --> 00:04:03,494 We want to see your creativity. Cars is one of the most beloved stories, 74 00:04:03,744 --> 00:04:08,249 and everyone knows that the eyes can tell an amazing, emotional story. 75 00:04:08,374 --> 00:04:12,628 I wanna see the eyes of your race car to tell me a story about who they are. 76 00:04:12,920 --> 00:04:16,799 Now, what kind of race would this be if we didn't clock your time? 77 00:04:17,216 --> 00:04:20,761 That's why you've got until the sun sets over Mater's garage. 78 00:04:21,220 --> 00:04:24,307 And if you're not able to finish your foodscapes by then, 79 00:04:24,765 --> 00:04:27,435 well... (CHUCKLES) ...Mater will tow you to the junkyard. 80 00:04:27,643 --> 00:04:28,853 (CHUCKLES) 81 00:04:29,186 --> 00:04:31,272 All right! On your marks... 82 00:04:32,898 --> 00:04:34,025 get set... 83 00:04:35,609 --> 00:04:36,819 go! 84 00:04:36,986 --> 00:04:38,529 (CONTESTANTS SCREAM, CHUCKLE) 85 00:04:38,779 --> 00:04:39,905 All right. 86 00:04:40,364 --> 00:04:42,408 We're gonna make Frosty McCoy. 87 00:04:42,575 --> 00:04:45,578 She's an ice cream truck. No one's gonna think 88 00:04:45,703 --> 00:04:47,455 that she is gonna be able to go fast enough. 89 00:04:48,039 --> 00:04:51,125 I think we're gonna surprise all the other racers. 90 00:04:51,208 --> 00:04:53,377 -And she's gonna be winking. -Giver her a little... 91 00:04:54,587 --> 00:04:55,880 MAGGIE: Yes! Ooh! 92 00:04:56,130 --> 00:04:57,506 (CONTESTANTS CHUCKLE) 93 00:04:57,715 --> 00:05:00,217 Who's the magic, who's the sugar, and who's the spice? 94 00:05:01,177 --> 00:05:02,678 -This is Maggie... -Yes. 95 00:05:02,970 --> 00:05:04,305 ...sugar, and spice. 96 00:05:04,430 --> 00:05:06,349 -(ALL CHUCKLE) -KEKE: I love it. 97 00:05:06,515 --> 00:05:10,227 -And how do you guys know each other? -We work in a luxury resort in Orlando. 98 00:05:10,394 --> 00:05:12,229 VICTOR: We're doing, like, cakes, showpieces... 99 00:05:12,313 --> 00:05:15,900 MAGGIE: Showpieces. We do a massive gingerbread house every year in the lobby. 100 00:05:15,983 --> 00:05:17,610 JOANNA: Life-size, you can like, literally, walk inside. 101 00:05:17,735 --> 00:05:18,778 MAGGIE: Life-size. 102 00:05:18,861 --> 00:05:21,781 You guys are pros when it comes to some large foodscapes. 103 00:05:21,906 --> 00:05:23,282 -Absolutely. -Do you know we have 104 00:05:23,449 --> 00:05:26,452 a world champion ice carver on our team? 105 00:05:26,577 --> 00:05:28,621 Silver-medal Olympian. 106 00:05:28,746 --> 00:05:30,498 -Oh, my goodness! -(ALL CHUCKLE) 107 00:05:31,165 --> 00:05:33,209 So, I mean, that we're gonna be getting a little bit of ice 108 00:05:33,292 --> 00:05:35,127 when it comes to today's design? 109 00:05:35,336 --> 00:05:36,921 -Yes! (CHUCKLES) -This kind. 110 00:05:37,254 --> 00:05:40,966 -KEKE: Ms. Frosty McCoy. -JOANNA: She's a sassy girl. 111 00:05:41,133 --> 00:05:44,178 And there's a massive hundred-pound block of ice in there. 112 00:05:44,261 --> 00:05:47,515 Victor is going to help reveal this beautiful ice engine 113 00:05:47,598 --> 00:05:49,058 that we know that Frosty has. 114 00:05:49,183 --> 00:05:52,603 For most of the body, we're gonna do sugar panels 115 00:05:52,770 --> 00:05:55,106 to give the car a glossy look, just like in the movie. 116 00:05:55,189 --> 00:05:57,608 Wait for a second. Are you talking about isomalt panels? 117 00:05:57,733 --> 00:05:58,692 -Yes. -Yes! 118 00:05:58,776 --> 00:06:01,153 Making big panels of isomalt 119 00:06:01,237 --> 00:06:04,865 is really tricky because they can break with nothing. 120 00:06:05,032 --> 00:06:08,994 It's almost 300 pounds of sugar itself. So, we're gonna be cruising for a while. 121 00:06:09,120 --> 00:06:10,538 -Yeah, okay. -JOANNA: You won't be disappointed. 122 00:06:10,621 --> 00:06:12,873 -That's for sure. (CHUCKLES) -Best of luck, all righty? 123 00:06:12,957 --> 00:06:14,208 -Thank you. -CONTESTANTS: See you later. 124 00:06:14,291 --> 00:06:15,543 BENNY: See you guys later. 125 00:06:16,127 --> 00:06:18,504 We're gonna do a truck. We're doing a truck. A vintage truck. 126 00:06:18,754 --> 00:06:21,006 It'll be like some of those classic drag trucks... 127 00:06:21,090 --> 00:06:22,550 -Yes. -...as opposed to, you know, 128 00:06:22,758 --> 00:06:26,011 the generic race car. We want a new kind of race car. 129 00:06:27,054 --> 00:06:28,764 MICHAELA: We're gonna go pink, too, right? 130 00:06:28,889 --> 00:06:30,891 SAMANTHA: Yes. So, we'll use some sour tape... 131 00:06:31,100 --> 00:06:33,018 MICHAELA: Pink strawberry wafer cookies? 132 00:06:33,185 --> 00:06:34,228 SAMANTHA: Yes, I like that. 133 00:06:34,395 --> 00:06:37,189 So, I hear you guys call yourself, "The Magical Madams." 134 00:06:37,273 --> 00:06:38,858 -We do. -Why that name? 135 00:06:38,983 --> 00:06:40,568 -We're all scenic painters. -We're scenic artists. 136 00:06:40,734 --> 00:06:42,820 JENNIFER: We're behind-the-scenes ladies. 137 00:06:42,945 --> 00:06:45,531 We've all built stage sets, and painted stage sets. 138 00:06:45,614 --> 00:06:48,451 We've made large-scale builds before. 139 00:06:48,617 --> 00:06:50,494 We've done a couple of foodscapes. 140 00:06:50,619 --> 00:06:53,664 So, you guys really do know how to build probably on all different types of scales? 141 00:06:53,873 --> 00:06:55,666 -We do. -It's just maybe the mediums this time, 142 00:06:55,749 --> 00:06:56,834 -that's a little bit... -Absolutely. 143 00:06:57,001 --> 00:06:58,169 -A fun challenge. -The perishables. 144 00:06:58,252 --> 00:06:59,462 -Yeah! -Yes! 145 00:06:59,587 --> 00:07:01,046 -It's a fun challenge. -Large-scale is no problem. 146 00:07:01,130 --> 00:07:03,048 Actually, this is considered small-scale for us. 147 00:07:03,174 --> 00:07:04,383 -Oh! Okay. -Ooh! 148 00:07:04,508 --> 00:07:06,010 -AMIRAH: Okay. -KEKE: Okay, Michaela. 149 00:07:06,218 --> 00:07:09,388 Any specific technical elements that you're planning 150 00:07:09,472 --> 00:07:11,891 -to incorporate in the design? -I'm going to be making 151 00:07:11,974 --> 00:07:14,268 -the eyes out of isomalt, so... -And this is your first time? 152 00:07:14,351 --> 00:07:16,353 This is gonna be my first larger-scale isomalt. 153 00:07:16,479 --> 00:07:18,564 Don't forget the eyes are so important. 154 00:07:18,647 --> 00:07:21,775 I mean, you look at Lightning McQueen, and you know what he's thinking... 155 00:07:22,109 --> 00:07:23,777 -SAMANTHA: Yes. -AMIRAH: ...with just the eyes. (CHUCKLES) 156 00:07:23,861 --> 00:07:26,238 Is there a name for our car yet? 157 00:07:26,405 --> 00:07:27,656 -We have named it Pepper. -Pepper. 158 00:07:27,740 --> 00:07:29,283 Pepper? I love that name. 159 00:07:29,366 --> 00:07:30,367 -Spicy! -It's very spicy! 160 00:07:30,493 --> 00:07:32,495 -(ALL CHUCKLE) -Yes! Yes! 161 00:07:34,079 --> 00:07:36,540 AARON: My favorite kind of race cars are concept cars, 162 00:07:36,665 --> 00:07:38,542 because they're always the most futuristic 163 00:07:38,626 --> 00:07:40,669 -the most sleek. -Absolutely. 164 00:07:40,794 --> 00:07:42,171 And I think if we can get 165 00:07:42,254 --> 00:07:46,467 any of that kind of look in here at all, then that'd be so amazing. 166 00:07:46,550 --> 00:07:48,469 CATRINA: I really think that this is gonna fit right 167 00:07:48,552 --> 00:07:49,929 into the whole Cars world. 168 00:07:50,054 --> 00:07:52,139 -Looks like it can just be right on... -LINCOLN: Definitely. 169 00:07:52,306 --> 00:07:54,808 ...the track, toe-to-toe with Lightning McQueen. 170 00:07:55,017 --> 00:07:58,062 As parents, we do everything for our kids. 171 00:07:58,437 --> 00:08:02,107 LINCOLN: I think my kids will probably be the most proud 172 00:08:02,233 --> 00:08:04,193 when we take this win home. 173 00:08:04,360 --> 00:08:06,570 This is cool. (CHUCKLES) 174 00:08:06,654 --> 00:08:08,656 -This is Disney! (CHUCKLES) -This is like, Disney cool. 175 00:08:08,739 --> 00:08:10,241 So, I'm like, they're all about this. 176 00:08:10,407 --> 00:08:12,785 So, we're gonna help the mechanic get back into racing 177 00:08:12,868 --> 00:08:15,371 by making a car we call Rapid Fire. 178 00:08:15,454 --> 00:08:17,665 -KEKE: All right. -LINCOLN: We thought through this a lot. 179 00:08:17,748 --> 00:08:22,127 Like, how the types of foods we could use to really get an ombré effect. 180 00:08:23,420 --> 00:08:25,256 So, we're gonna start up with some broccolis 181 00:08:25,339 --> 00:08:27,424 we're mixing some kale, some celery. 182 00:08:27,508 --> 00:08:30,010 CATRINA: Cheese at the front, for the nice, cheesy smile. 183 00:08:30,177 --> 00:08:32,763 The most exciting thing about this to me is 184 00:08:32,888 --> 00:08:34,890 how many different food ingredients you have. 185 00:08:34,974 --> 00:08:38,644 But the scariest part for me is how many different food ingredients you have. 186 00:08:38,811 --> 00:08:40,396 -Yeah. -So, but, you know, it can 187 00:08:40,604 --> 00:08:43,315 go in either direction. It can be a little bit of a... 188 00:08:43,440 --> 00:08:46,902 Not a hot rod, but a hot mess. And so I feel like, 189 00:08:47,152 --> 00:08:50,698 you guys have to just be very careful in how you blend all of these together. 190 00:08:50,864 --> 00:08:52,408 -Absolutely. (CHUCKLES) -Yeah. 191 00:08:52,533 --> 00:08:54,702 Well, I can't wait, you guys. This looks all very exciting. 192 00:08:54,827 --> 00:08:56,537 -Check in with you soon. -Thank you. 193 00:08:56,745 --> 00:08:58,539 -Appreciate it. -(CAR ENGINE REVVING) 194 00:08:58,664 --> 00:08:59,707 -Let's go. -Let's go. 195 00:09:01,292 --> 00:09:02,835 -JOANNA: Okay! (CHUCKLES) -MAGGIE: Whoa! 196 00:09:03,043 --> 00:09:04,336 -Yes! -AARON: Awesome! Wow! 197 00:09:04,545 --> 00:09:05,879 -FEMALE VOICE: Yes! -CATRINA: Oh, my God! 198 00:09:05,963 --> 00:09:07,715 AARON: Bananas, pineapple, apples. 199 00:09:09,341 --> 00:09:10,718 (SCREAMS) 200 00:09:10,926 --> 00:09:13,095 -VICTOR: Which one? Sugars. -JOANNA: Get sugar. 201 00:09:13,345 --> 00:09:15,222 CATRINA: Oh, my gosh. Look at the buns! 202 00:09:15,306 --> 00:09:16,307 LINCOLN: Look at this place. 203 00:09:16,473 --> 00:09:17,933 -Sweet. -CATRINA: Oh, my gosh. I love it. 204 00:09:18,100 --> 00:09:19,643 -Sprinkles! -AARON: Oh, look at all these peppers. 205 00:09:19,768 --> 00:09:20,769 These are perfect. 206 00:09:20,853 --> 00:09:22,187 Soft pink. 207 00:09:22,605 --> 00:09:23,731 Oh, perfect. 208 00:09:24,982 --> 00:09:26,775 I feel like Santa right now. 209 00:09:26,859 --> 00:09:28,444 -Bring 'em on. -Let's go. 210 00:09:28,527 --> 00:09:31,405 Let's check off everything that we've got and then lay it out. 211 00:09:31,655 --> 00:09:32,990 MICHAELA: We'll assembly line at the beginning 212 00:09:33,073 --> 00:09:34,283 right now as we're prepping, 213 00:09:34,408 --> 00:09:36,368 -and then Jen and I will be... -Kinda sculpting... 214 00:09:36,493 --> 00:09:38,078 -Yeah, sculpting... -...and getting the general shape of 215 00:09:38,162 --> 00:09:40,706 of each section of the vehicle. 216 00:09:40,831 --> 00:09:42,750 LINCOLN: Probably wanna get our structure going, 217 00:09:42,875 --> 00:09:44,877 and we can start prepping some of these broccolis. 218 00:09:44,960 --> 00:09:47,463 That's a good idea. I'll start cutting some of the butternut. 219 00:09:51,216 --> 00:09:55,304 AARON: I'll be creating some side-view mirrors out of the butternut squash. 220 00:09:55,721 --> 00:09:58,599 What do you guys think? Should I cut the end off 221 00:09:58,724 --> 00:10:00,267 or leave this end? 222 00:10:00,559 --> 00:10:02,478 -Like, work it in? -I don't know, 223 00:10:02,603 --> 00:10:04,855 I kinda like that... the uniqueness of that. 224 00:10:04,980 --> 00:10:08,400 AARON: I'm thinking slicing jicama, sticking it inside. 225 00:10:08,567 --> 00:10:10,402 But I'm gonna use that for the glass. So, it's pretty cool, right? 226 00:10:10,527 --> 00:10:11,695 -Oh! I like it a lot. -LINCOLN: It's great. 227 00:10:11,779 --> 00:10:13,155 All right, here you go. 228 00:10:13,364 --> 00:10:14,990 Uh-huh. Yes. 229 00:10:16,992 --> 00:10:18,827 JOANNA: Maggie's making the royal and the pastillage. 230 00:10:18,952 --> 00:10:20,329 -I'll be right back. -JOANNA: I'll let you know 231 00:10:20,454 --> 00:10:21,497 when the isomalt's ready. 232 00:10:23,916 --> 00:10:28,379 VICTOR: I'm carving the lips that gonna go on the face of our racing car. 233 00:10:28,671 --> 00:10:32,007 So, I'm using a chisel that's literally from my town where I born, 234 00:10:32,132 --> 00:10:34,176 so this is the best luck for me. 235 00:10:35,219 --> 00:10:37,554 I grew up in a small town, widely known as 236 00:10:37,680 --> 00:10:39,473 the carving capital of the Philippines. 237 00:10:40,391 --> 00:10:44,353 I'm so fortunate that in my young age, I already learned how to carve the wood. 238 00:10:45,604 --> 00:10:47,231 -JOANNA: Vic does everything. -MAGGIE: Yeah. 239 00:10:47,356 --> 00:10:49,358 Vic can carve anything that you give him. 240 00:10:49,566 --> 00:10:51,652 I just love saying my friend's an Olympian. 241 00:10:51,819 --> 00:10:54,488 -(CHUCKLES) It's the coolest. -(JOANNA CHUCKLING) 242 00:10:55,197 --> 00:10:56,323 MAGGIE: Making a mess! 243 00:10:57,032 --> 00:11:01,620 Right now, I am currently making all of the eyebrows, eyelashes, 244 00:11:01,745 --> 00:11:06,083 as well as the eyeballs out of pastillage. Pastillage is like a sugar dough, 245 00:11:06,291 --> 00:11:08,836 and we use this just because it firms up so well. 246 00:11:09,169 --> 00:11:13,924 And I am going to be decorating, our eyebrows and eyelashes with food gel. 247 00:11:14,591 --> 00:11:16,885 And I'll be covering it with poppy seeds. 248 00:11:17,886 --> 00:11:20,931 You won't be able to see any white through it, so it'll give a nice texture. 249 00:11:22,224 --> 00:11:24,351 -How's that cake looking? -Looking great! 250 00:11:24,476 --> 00:11:26,353 -Awesome! -CATRINA: Let's start to stack it. 251 00:11:26,520 --> 00:11:27,646 All right. 252 00:11:28,313 --> 00:11:33,360 AARON: Both, Catrina and I are working on layering cake. Aaron's working on carving. 253 00:11:33,485 --> 00:11:37,698 So, you can start seeing the shape of our car come together. 254 00:11:38,198 --> 00:11:41,660 Can you step back for a second? Let me know if it lookin' rounded. 255 00:11:42,327 --> 00:11:45,330 When I think of why I would want to win this competition, 256 00:11:45,539 --> 00:11:47,082 I think a lot about my family. 257 00:11:47,374 --> 00:11:51,879 When I'm carving, and my kids come to the event, they love it. 258 00:11:52,212 --> 00:11:54,548 And people walk up, and they're like, "That's my dad," 259 00:11:55,340 --> 00:11:58,594 I feel like a lot of what I'm doing is just to make my family proud. 260 00:11:59,136 --> 00:12:02,598 (EXHALES DEEPLY) This thing is taking longer than I thought. 261 00:12:02,848 --> 00:12:05,726 -CATRINA: Oh, you guys... -What do we need? How's the cheese coming? 262 00:12:06,268 --> 00:12:09,062 Oh, slow. It's coming slow. 263 00:12:09,438 --> 00:12:12,357 So, the cheese is just... it's not sticking. 264 00:12:12,441 --> 00:12:15,194 I'm having to heat it up to try to get it to mold, 265 00:12:15,402 --> 00:12:16,904 and then I'm having to try to cool it down, 266 00:12:16,987 --> 00:12:19,031 and I'm just creating more and more grease, 267 00:12:19,198 --> 00:12:20,783 and nothing is sticking to it. 268 00:12:20,908 --> 00:12:23,494 AARON: This is kind of a disaster, actually. 269 00:12:23,660 --> 00:12:26,914 'Cause the cheese won't stick, I can see that. 270 00:12:27,080 --> 00:12:28,791 LINCOLN: Yeah, it's gonna just keep peeling down. 271 00:12:28,916 --> 00:12:31,418 -AARON: It's not working. -CATRINA: I'm so frustrated. 272 00:12:31,627 --> 00:12:35,422 I've taken so much time trying to get it to work and it's just not. 273 00:12:35,756 --> 00:12:38,217 We might just have to hold this until later. 274 00:12:38,425 --> 00:12:41,178 Yeah. Maybe we ought to keep it rolling. 275 00:12:42,262 --> 00:12:44,848 Have you guys looked at the sun lately? It's moved so much. 276 00:12:45,140 --> 00:12:46,433 MICHAELA: Oh, man. Okay. 277 00:12:46,558 --> 00:12:49,019 -We need to pick up the pace. -Let's go. Let's go. 278 00:12:49,645 --> 00:12:53,899 SAMANTHA: I am currently making the first batch of royal icing. 279 00:12:54,066 --> 00:12:57,861 I'm gonna end up using a ton of royal icing as an adhesive property. 280 00:12:58,111 --> 00:12:59,822 We know it's gonna be really strong, 281 00:12:59,947 --> 00:13:01,824 and dry very similar to a construction adhesive, 282 00:13:01,949 --> 00:13:03,033 which is what we're used to. 283 00:13:03,158 --> 00:13:05,702 So, we try to find things that are equivalent to our world, 284 00:13:05,786 --> 00:13:07,663 and this is as close as I've been able to find. 285 00:13:08,622 --> 00:13:09,998 When are we doing the bed of the truck? 286 00:13:10,165 --> 00:13:11,834 -Right now. -MICHAELA: Right now. 287 00:13:11,917 --> 00:13:13,919 You're gonna look adorable sitting in the back of that. 288 00:13:14,002 --> 00:13:16,547 We're choosing strawberry wafers for the truck bed, 289 00:13:16,630 --> 00:13:18,924 because we like the color and texture. 290 00:13:19,132 --> 00:13:21,760 They're going to be fairly fast to apply. 291 00:13:21,844 --> 00:13:25,264 We can fill it in nice, and neat and keeping neat lines. 292 00:13:25,472 --> 00:13:28,058 I would say start on the checkerboard. 293 00:13:28,308 --> 00:13:29,685 (CHUCKLES) Okay. 294 00:13:31,019 --> 00:13:33,605 SAMANTHA: I'm basically doing a mosaic tile technique. 295 00:13:33,772 --> 00:13:36,900 Of course, there's always a fear that things are gonna pop off. 296 00:13:37,025 --> 00:13:39,820 But I'm pretty confident in this one. 297 00:13:41,572 --> 00:13:44,908 -VICTOR: How's the sugar? -I'm so happily cooking. 298 00:13:45,325 --> 00:13:49,162 I am making big sheets of isomalt, 299 00:13:49,663 --> 00:13:53,625 to become the body of our little Frosty McCoy. 300 00:13:54,042 --> 00:13:57,337 We're shooting for 80 kilos of isomalt just to start. 301 00:13:57,421 --> 00:14:00,924 All these panels are gonna be colored with sanding sugar to create, like, 302 00:14:01,091 --> 00:14:03,385 a glossy look on the outside of the truck. 303 00:14:03,635 --> 00:14:06,763 That way she looks animated and shiny, just like the cars in the movie. 304 00:14:07,973 --> 00:14:10,893 -VICTOR: Look at the shine. -(CONTESTANTS CHUCKLE) 305 00:14:12,436 --> 00:14:14,187 MAGGIE: It's so much cooler than I thought! 306 00:14:14,354 --> 00:14:17,149 -I'm seeing isomalt over isomalt. -Everywhere! 307 00:14:17,316 --> 00:14:18,567 -MAGGIE: Yes, exactly. -Look at how beautiful 308 00:14:18,692 --> 00:14:20,235 -this color is! -MAGGIE: These are them. 309 00:14:20,319 --> 00:14:21,904 Oh, wow! That's amazing. 310 00:14:22,070 --> 00:14:23,906 -AMIRAH: It's beautiful. Yeah. -BENNY: Yeah, you can see that. 311 00:14:24,072 --> 00:14:27,910 It actually looks like a car. This is a crazy texture you've achieved, 312 00:14:28,118 --> 00:14:30,579 and color through just adding sanding sugar. 313 00:14:30,787 --> 00:14:32,539 They're doing so much out of isomalt. 314 00:14:32,664 --> 00:14:34,875 They're doing, like, all of their paneling’s isomalt. 315 00:14:35,167 --> 00:14:36,960 That is so much hot sugar. 316 00:14:37,085 --> 00:14:38,670 -They're pastry chefs. -I know. 317 00:14:40,339 --> 00:14:42,841 -JENNIFER: Oh, no! -MICHAELA: What happened? 318 00:14:43,383 --> 00:14:45,260 (DRAMATIC MUSIC PLAYING) 319 00:14:46,094 --> 00:14:48,055 (EXHALES) It's not good. 320 00:14:49,097 --> 00:14:51,224 JENNIFER: We're having a bit of an issue with the pink wafers. 321 00:14:51,350 --> 00:14:56,396 The pink wafers are buckling as the royal icing dries. 322 00:14:56,647 --> 00:14:58,148 They're just kinda falling off. 323 00:14:58,273 --> 00:15:00,317 SAMANTHA: Of all the things that we were attaching, 324 00:15:00,400 --> 00:15:03,570 I never for a second thought the sugar wafers would be a problem. 325 00:15:04,404 --> 00:15:09,826 All the wafer cookies are just buckling. The royal icing isn't really working, 326 00:15:09,993 --> 00:15:13,747 which is pretty devastating, because it's on the entire car. 327 00:15:14,873 --> 00:15:17,209 What am I gonna do? What am I gonna do? What am I gonna do? 328 00:15:17,334 --> 00:15:21,004 Should I just scrape the main layer off and leave the back layer? 329 00:15:21,213 --> 00:15:22,631 -Just to like... -Yes, do it. 330 00:15:25,968 --> 00:15:28,887 This layer of the cookie is very well attached, 331 00:15:29,054 --> 00:15:31,515 which might be our saving grace. 332 00:15:31,807 --> 00:15:32,808 Charting new territory. 333 00:15:33,392 --> 00:15:35,227 KEKE: Let's talk about Magical Madams. 334 00:15:35,352 --> 00:15:37,521 So, they've run into some issues but they're... they bounced back. 335 00:15:37,646 --> 00:15:41,191 BENNY: But I'm really worried knowing that they don't have a lot of experience 336 00:15:41,274 --> 00:15:42,776 working with some of these elements. 337 00:15:42,985 --> 00:15:44,861 And they're working with different mediums, 338 00:15:44,987 --> 00:15:46,947 which are not easy to work with. 339 00:15:47,030 --> 00:15:50,117 But they have so much knowledge when it comes to design... 340 00:15:50,200 --> 00:15:51,201 And props. 341 00:15:51,451 --> 00:15:55,038 I'm waiting to see what they're gonna be able to present to us at the end. 342 00:15:55,872 --> 00:15:59,084 Magic, Sugar and Spice, this is the team to look out for because... 343 00:15:59,292 --> 00:16:01,169 -Mm-hmm. -...they're coming with Victor who is... 344 00:16:01,378 --> 00:16:02,838 -I mean, he's Olympic medalist... -BENNY: Uh-huh. 345 00:16:02,963 --> 00:16:05,716 You know? And he's worked with his team for a very long time. 346 00:16:05,882 --> 00:16:08,468 BENNY: And the quality of their work seems really good. 347 00:16:08,635 --> 00:16:09,803 Those isomalt panels, 348 00:16:10,554 --> 00:16:12,180 -beautifully created... -Yes! 349 00:16:12,347 --> 00:16:13,640 -It is just, like, stunning. -AMIRAH: Stunning! 350 00:16:13,724 --> 00:16:15,434 KEKE: Now, let's talk about Slicing and Dicing. 351 00:16:15,517 --> 00:16:17,352 AMIRAH: Look, overall, they have a lot planned. 352 00:16:17,436 --> 00:16:18,854 And they're starting with the cheese. 353 00:16:18,937 --> 00:16:22,315 And that looks really sloppy. So, I'm a little concerned about that ombré, 354 00:16:22,441 --> 00:16:23,775 -and all of these different effects... -Yes. 355 00:16:23,859 --> 00:16:25,360 -...that they've talked about. -KEKE: How are we gonna 356 00:16:25,485 --> 00:16:26,570 blend this all together? 357 00:16:26,737 --> 00:16:29,281 BENNY: I'm worried about how they're gonna be able to catch up 358 00:16:29,364 --> 00:16:31,491 with Magic, Sugar and Spice. 359 00:16:31,908 --> 00:16:35,537 The sun is going down. Radiator Springs, they ain't got all day. 360 00:16:35,829 --> 00:16:36,872 No. 361 00:16:37,539 --> 00:16:40,542 NARRATOR: While Magic, Sugar, and Spice takes the lead in this race... 362 00:16:42,377 --> 00:16:45,088 our mechanic realizes she's missing something very important 363 00:16:45,213 --> 00:16:47,174 in order to make her racing dreams come true. 364 00:16:47,257 --> 00:16:48,717 (IMITATES RACECAR) 365 00:16:48,842 --> 00:16:52,679 Whoo-hoo! This is gonna be my shot! What's that, Lightning McQueen? 366 00:16:52,846 --> 00:16:55,307 Someone coming up hot in your rearview mirror? 367 00:16:55,432 --> 00:16:58,393 NARRATOR: Okay, okay. Let's not put the trunk before the engine. 368 00:16:58,477 --> 00:17:01,730 Yeah. What are we? A vintage Beetle? (CHUCKLES) 369 00:17:01,897 --> 00:17:04,983 NARRATOR: Funny and fast. Gotta hand it to you, kid, you got it all. 370 00:17:05,108 --> 00:17:07,569 Hey, I think your pit crew wants to get their lug wrenches 371 00:17:07,652 --> 00:17:09,112 on this car once it's finished. 372 00:17:09,237 --> 00:17:11,573 Well, I don't have myself a pit crew. 373 00:17:11,782 --> 00:17:13,825 It's not something else you can help me out with, is it? 374 00:17:13,950 --> 00:17:17,662 I know a good pit crew is a very important Lincoln our chain. 375 00:17:17,829 --> 00:17:20,749 And I definitely want to make sure we can get the best we can a-Ford. 376 00:17:20,874 --> 00:17:24,920 I sure hope I don't end up as a laughingstock car of the town. 377 00:17:25,045 --> 00:17:27,964 NARRATOR: I'll make some calls, so long as you stop with the car puns. 378 00:17:28,131 --> 00:17:29,633 Oh, what do you mean, car puns? 379 00:17:29,758 --> 00:17:33,345 That's just how we talk around these... parts. 380 00:17:33,553 --> 00:17:34,763 (CHUCKLES) 381 00:17:35,972 --> 00:17:37,682 -KEKE: Listen up, teams! -(DRAMATIC MUSIC PLAYING) 382 00:17:37,849 --> 00:17:42,646 -The plot has thickened. -Oh, my God. Is this a twist? 383 00:17:42,771 --> 00:17:45,148 That is right. It's time for your team 384 00:17:45,232 --> 00:17:48,235 to add one member of the pit crew to your foodscapes. 385 00:17:48,485 --> 00:17:53,615 But that's not all, you're going to use your team's characteristics to design it. 386 00:17:53,907 --> 00:17:54,991 -(CHUCKLES) -(CHUCKLES) 387 00:17:55,742 --> 00:17:56,952 KEKE: But that ain't all either. 388 00:17:57,119 --> 00:18:02,916 You need to find a way to include one food into your Pit Crew member that has a pit. 389 00:18:03,166 --> 00:18:04,793 -(DRAMATIC MUSIC CONCLUDES) -KEKE: Now, 390 00:18:04,960 --> 00:18:07,462 -hit the gas. And go, go, go! -(CAR ENGINE REVVING) 391 00:18:07,754 --> 00:18:10,090 -(CONTESTANTS CLAMOR) -VICTOR: All right, here we go! 392 00:18:10,215 --> 00:18:13,176 -MAGGIE: All right. -LINCOLN: What is this? 393 00:18:13,260 --> 00:18:15,804 -MAGGIE: Oh, dates! -JOANNA: I got a bucket. 394 00:18:15,887 --> 00:18:18,098 JENNIFER: Avocado! Avocados have pits. 395 00:18:18,265 --> 00:18:20,517 MICHAELA: Okay, are there any dried cherries? 396 00:18:20,725 --> 00:18:22,018 I've got apricots. 397 00:18:22,227 --> 00:18:23,937 AARON: Should we do like... I don't know. 398 00:18:24,187 --> 00:18:26,106 One car was hard enough. 399 00:18:26,606 --> 00:18:31,361 And now, we have to make two? And make it have our personalities? 400 00:18:31,570 --> 00:18:35,907 So, let's strategize. We have to just incorporate one of these pitted items. 401 00:18:35,991 --> 00:18:37,784 -One of these. -CATRINA: And make it work 402 00:18:37,909 --> 00:18:39,202 with our Slicing and Dicing. 403 00:18:39,327 --> 00:18:42,622 Maybe something from each of us individually. Like, blue. 404 00:18:42,789 --> 00:18:43,915 I kinda like that idea. 405 00:18:44,040 --> 00:18:45,333 CATRINA: What are we gonna incorporate with you? 406 00:18:45,458 --> 00:18:48,336 -LINCOLN: Well, the carving. -AARON: Carve your rose with the peach... 407 00:18:48,503 --> 00:18:50,172 -LINCOLN: I like that. -AARON: ...and luscious lips. 408 00:18:50,255 --> 00:18:52,591 -Oh, stop it! -(ALL CHUCKLE) 409 00:18:53,341 --> 00:18:57,762 Hear me out. We call her Sel. S-E-L is salt in French. 410 00:18:58,471 --> 00:19:01,308 -So, it's Pepper. And Salt. -What is it? Salt and Pepper. 411 00:19:01,516 --> 00:19:03,143 MICHAELA: We make her like a French version of us. 412 00:19:03,226 --> 00:19:06,354 SAMANTHA: Can we... get some kind of black leather look to it? 413 00:19:06,438 --> 00:19:08,315 MICHAELA: I think we'd lay down all nori. 414 00:19:08,398 --> 00:19:09,774 JENNIFER: So, what's gonna be our pit? 415 00:19:09,858 --> 00:19:11,193 MICHAELA: Give her glasses out of the apricots. 416 00:19:11,318 --> 00:19:12,485 Wouldn't that be cute? 417 00:19:12,569 --> 00:19:14,112 -'Cause we all have glasses. -I think so. 418 00:19:14,237 --> 00:19:15,822 -MICHAELA: What do you think? -No, I like it. 419 00:19:15,947 --> 00:19:17,365 MAGGIE: We're Magic, Sugar and Spice. 420 00:19:17,490 --> 00:19:18,575 -JOANNA: Yes. -MAGGIE: With pits. 421 00:19:18,658 --> 00:19:20,827 What's our pit? You think an avocado for the nose? 422 00:19:20,994 --> 00:19:22,495 -VICTOR: Avocado for the nose. -JOANNA: A big nose. 423 00:19:22,621 --> 00:19:24,039 VICTOR: Yeah, and then eyes. 424 00:19:24,122 --> 00:19:25,582 -And an apron. -JOANNA: And an apron. 425 00:19:25,665 --> 00:19:26,666 -VICTOR: We're set. -JOANNA: Yes. 426 00:19:26,750 --> 00:19:29,419 MAGGIE: We are going to be adding a little magic, sugar, and spice 427 00:19:29,544 --> 00:19:34,633 into our little pit crew. We're thinking literal spices, and, of course, 428 00:19:34,716 --> 00:19:37,344 -there's always magic with our team, so... -MAGGIE: Looks great. 429 00:19:37,427 --> 00:19:39,721 -He's getting there. -And then, where is the nose? 430 00:19:39,930 --> 00:19:41,723 -The avocado. -Avocado. 431 00:19:42,057 --> 00:19:44,559 We need lips. We need an apron. 432 00:19:44,684 --> 00:19:46,728 -Victor, I love you. -VICTOR: I love you, too, Maggie. 433 00:19:46,937 --> 00:19:49,022 MAGGIE: Okay, back to this Frosty McCoy. 434 00:19:49,981 --> 00:19:54,819 The sun is in the middle of the sky. With the plot thickening, it's definitely 435 00:19:54,903 --> 00:19:59,658 a little more added to our plate. But our isomalt is sticking. 436 00:19:59,824 --> 00:20:01,868 We haven't had any cracks on it, 437 00:20:02,118 --> 00:20:04,120 because we believe that we are number one. 438 00:20:04,704 --> 00:20:06,039 -So... -(CRASHING) 439 00:20:06,164 --> 00:20:07,499 -Joanna. -Oh, it's one. 440 00:20:08,208 --> 00:20:10,961 -MICHAELA: We okay? -SAMANTHA: Oh, no! 441 00:20:11,169 --> 00:20:12,921 JOANNA: It's okay. Okay. 442 00:20:13,380 --> 00:20:14,381 SAMANTHA: Her isomalt. 443 00:20:18,176 --> 00:20:19,177 JOANNA: Watch your hands. 444 00:20:19,886 --> 00:20:21,721 -AMIRAH: You guys okay? -VICTOR: Yeah. This will be okay. 445 00:20:21,888 --> 00:20:23,265 -BENNY: Oh, my gosh. -AMIRAH: There's just not 446 00:20:23,348 --> 00:20:25,558 a lot of time for them to have isomalt panels 447 00:20:25,642 --> 00:20:28,395 that are shattering like this. I don't know if they have backups. 448 00:20:28,520 --> 00:20:30,230 This is the last thing you want happening. 449 00:20:32,274 --> 00:20:33,775 -VICTOR: Oops. -MAGGIE: You okay Vic? 450 00:20:34,442 --> 00:20:35,568 VICTOR: No. 451 00:20:36,111 --> 00:20:39,531 To panel the entire car in isomalt is definitely a huge challenge. 452 00:20:39,656 --> 00:20:41,783 Especially when you're working under pressure, 453 00:20:41,908 --> 00:20:45,912 -isomalt is not the best medium. -I don't know how you recover from that. 454 00:20:46,204 --> 00:20:48,498 I don't know if they're gonna be able to recover from that. 455 00:20:48,623 --> 00:20:51,710 -MAGGIE: I gotta fix this. -Okay, I'm gonna start cooking. 456 00:20:54,296 --> 00:20:57,215 Let's go and spray this thing. Got a nice consistent coat. 457 00:20:57,299 --> 00:21:01,303 AARON: We've got a design that's gonna be doing an ombré. 458 00:21:01,386 --> 00:21:04,139 We're going for gradients from one color to a next. 459 00:21:04,514 --> 00:21:05,724 I'mma let you finish that. 460 00:21:05,807 --> 00:21:07,267 I'm gonna start prepping some of these vegetables. 461 00:21:07,559 --> 00:21:11,187 AARON: We have peppers, broccoli, blueberries. 462 00:21:11,646 --> 00:21:12,897 LINCOLN: And we're just gonna mimic, 463 00:21:13,023 --> 00:21:16,234 a natural look of a flame to have like that mix of colors. 464 00:21:17,110 --> 00:21:20,238 Part of our strategy with getting that consistent blend of color. 465 00:21:20,989 --> 00:21:24,117 Just map out a pattern. We have to make sure 466 00:21:24,200 --> 00:21:27,078 that we have this color down because this might look like 467 00:21:27,162 --> 00:21:28,413 a hot mess of color. 468 00:21:29,372 --> 00:21:30,665 CATRINA: This cheese isn't working. 469 00:21:32,375 --> 00:21:34,461 Let's get rid of it, I don't wanna look at it any longer. 470 00:21:34,627 --> 00:21:36,504 LINCOLN: It's all right, we got this. We got this. 471 00:21:36,588 --> 00:21:38,048 -(CATRINA SOBS) -(LINCOLN CHUCKLING) 472 00:21:38,631 --> 00:21:40,091 Let's just get rid of it. 473 00:21:40,425 --> 00:21:42,886 I think I'm just gonna take some modelling chocolate. 474 00:21:43,094 --> 00:21:47,098 We'll get a nice seamless look, and then we'll just blend into our flame. 475 00:21:47,599 --> 00:21:49,934 I'm not having to worry about if its gonna fall off. 476 00:21:50,143 --> 00:21:53,938 I feel it's giving us a better covering consistency. 477 00:21:54,105 --> 00:21:55,273 Feeling more like a car. 478 00:21:55,899 --> 00:21:57,901 LINCOLN: These veggies are taking forever. 479 00:21:58,026 --> 00:22:02,739 AARON: I know. It's taking a lot longer than I thought. And time is running out. 480 00:22:02,822 --> 00:22:06,868 I am a little worried because I wanna put some good detail into the eyes. 481 00:22:07,035 --> 00:22:08,995 So, I really wanna make sure that I have enough time 482 00:22:09,162 --> 00:22:10,205 to get those right. 483 00:22:10,372 --> 00:22:11,956 I've gotta step away for a little bit. 484 00:22:14,292 --> 00:22:16,378 MAGGIE: I feel like a disaster. 485 00:22:17,670 --> 00:22:19,422 If he can't get the isomalt down, 486 00:22:19,631 --> 00:22:22,759 I know Victor's not gonna have enough time to carve the engine. 487 00:22:22,842 --> 00:22:25,887 We'll definitely have to do something else on the sides. 488 00:22:26,096 --> 00:22:29,057 JOANNA: The sun is setting, and we're starting to run out of time. 489 00:22:29,224 --> 00:22:32,811 We have a lot more isomalt panels and it's not just the cooking process, 490 00:22:32,936 --> 00:22:35,313 it has to cool, and then we need to adjust it, and then glue it, 491 00:22:35,480 --> 00:22:37,982 and it's pretty time-consuming, so we're gonna change our plan 492 00:22:38,191 --> 00:22:43,071 and do a royal icing, like, drip, to kind of bring it down to the size 493 00:22:43,363 --> 00:22:45,698 of all the panels that we aren't gonna be able to cover. 494 00:22:45,865 --> 00:22:47,700 We'll make it look like he's dripping snow 495 00:22:47,867 --> 00:22:50,078 and just coat it and coat it and we'll be okay. 496 00:22:50,537 --> 00:22:52,414 SAMANTHA: I wonder if I'm the first person to use a speed square 497 00:22:52,539 --> 00:22:54,457 on a cutting board. (CHUCKLES) 498 00:22:54,624 --> 00:22:57,001 I bet there's some kinda culinary tool to do this. 499 00:22:57,127 --> 00:22:59,295 MICHAELA: Probably, but that's not what we know. 500 00:22:59,504 --> 00:23:02,424 That's true. This feels very much like model making. 501 00:23:03,174 --> 00:23:05,510 We're working on the sour tape on the hood. 502 00:23:05,927 --> 00:23:09,681 We're using a lot of pink candy tape and royal icing. 503 00:23:10,223 --> 00:23:12,434 MICHAELA: (GROANS) It's weeping. 504 00:23:13,017 --> 00:23:15,854 -Keep moving. -I'm going as fast as I can. 505 00:23:16,146 --> 00:23:17,480 It won't stick. 506 00:23:17,647 --> 00:23:20,483 We're trying to figure out a different solution. 507 00:23:21,025 --> 00:23:23,236 How do I wanna put this on there? 508 00:23:24,154 --> 00:23:27,240 When building things as a scenic artist you have some kind 509 00:23:27,323 --> 00:23:28,783 of fastener that's holding it on. 510 00:23:30,326 --> 00:23:33,705 -SAMANTHA: Pins. -Oh, my God! Are you a mind reader? 511 00:23:33,997 --> 00:23:35,165 SAMANTHA: Yeah. (CHUCKLES) 512 00:23:35,290 --> 00:23:37,834 I literally like wandered around in circles opening all the drawers. 513 00:23:38,001 --> 00:23:40,128 -MICHAELA: I gotta treat it like fabric. -SAMANTHA: Yeah. 514 00:23:40,253 --> 00:23:41,588 MICHAELA: It's very practical. 515 00:23:41,713 --> 00:23:45,467 I'm pinning in the sour tape with sewing needles. 516 00:23:45,925 --> 00:23:49,179 -Just to hold it in place while it dries. -SAMANTHA: Fingers crossed. 517 00:23:51,306 --> 00:23:53,016 MICHAELA: Yay! That works for me. (CHUCKLES) 518 00:23:53,141 --> 00:23:54,142 SAMANTHA: Adorable. 519 00:23:54,225 --> 00:23:55,268 -MICHAELA: And fast. -SAMANTHA: Yeah. 520 00:23:55,351 --> 00:23:56,853 Well, a lot has happened 521 00:23:56,936 --> 00:23:58,813 -since I saw you, Jennifer. -Hello. Welcome back. 522 00:23:58,897 --> 00:24:00,899 I see that you guys are using pins. 523 00:24:01,232 --> 00:24:03,193 Michaela sculpted the mouth and was starting to cover it 524 00:24:03,276 --> 00:24:06,321 with the candies. We discovered that pinning it in place 525 00:24:06,446 --> 00:24:08,698 while it dries is the best thing 'cause sometimes it peels away. 526 00:24:08,781 --> 00:24:10,116 -But if you pin it... -AMIRAH: This is so smart. 527 00:24:10,200 --> 00:24:12,368 -BENNY: It's smart, yeah! -I've never seen it used on a foodscape, 528 00:24:12,452 --> 00:24:13,786 but I'm taking notes 529 00:24:13,912 --> 00:24:16,164 because when you're defying gravity, pinning it 530 00:24:16,289 --> 00:24:19,083 and then when it dries taking them away is just such a smart technique. 531 00:24:19,250 --> 00:24:20,627 -Thank you. -Thank you. 532 00:24:20,793 --> 00:24:22,795 SAMANTHA: Just leave yourself time to take 'em out. 533 00:24:22,879 --> 00:24:24,047 (JENNIFER CHUCKLES) 534 00:24:24,214 --> 00:24:27,425 MAGGIE: Time is short, but we are staying optimistic. 535 00:24:27,509 --> 00:24:30,470 Vic is going to do an icy engine underneath the hood. 536 00:24:30,762 --> 00:24:31,888 I think we'll be okay. 537 00:24:32,013 --> 00:24:34,140 (DRAMATIC MUSIC PLAYING) 538 00:24:34,390 --> 00:24:36,976 -VICTOR: Here we go. -MAGGIE: Ooh, here comes Victor. 539 00:24:37,227 --> 00:24:38,853 Wow. I'm excited to see this. 540 00:24:39,479 --> 00:24:41,606 -MAGGIE: Oh, yeah, Vic. -All right, here we go. 541 00:24:43,233 --> 00:24:46,319 -I can't wait. -MAGGIE: Yes, Victor. 542 00:24:46,402 --> 00:24:48,112 LINCOLN: We're all just watching you, Victor. 543 00:24:48,238 --> 00:24:49,989 -Are you ready, Vic? -VICTOR: I'm so ready. 544 00:24:50,198 --> 00:24:52,992 This is the magic of the Magic, Sugar and Spice. 545 00:24:53,284 --> 00:24:56,371 -(UPBEAT MUSIC PLAYING) -(MACHINE WHIRRING) 546 00:25:05,838 --> 00:25:08,591 VICTOR: I'm gonna break this down into multiple pieces, 547 00:25:08,675 --> 00:25:12,178 and then when it's time, I'm just gonna assemble on the engine. 548 00:25:13,263 --> 00:25:17,600 It's gonna flow all together to give the heart of Frosty McCone. 549 00:25:25,275 --> 00:25:26,484 VICTOR: Look at that! 550 00:25:26,818 --> 00:25:28,361 (UPBEAT MUSIC STOPS PLAYING) 551 00:25:29,070 --> 00:25:30,989 MICHAELA: Oh, God, you guys, the sun is moving. 552 00:25:31,155 --> 00:25:32,782 -Okay, we gotta pick up our pace. -Okay. 553 00:25:32,907 --> 00:25:34,826 Put a little pep in our step, you guys. We got this. 554 00:25:35,201 --> 00:25:37,036 MICHAELA: I really, really wanna work on these eyes. 555 00:25:37,120 --> 00:25:41,165 I'm going to start intermixing the nori in with the different colors. 556 00:25:41,332 --> 00:25:44,919 So that way, Pepper has a little more personality 557 00:25:45,044 --> 00:25:46,296 and not just a solid color eye. 558 00:25:46,588 --> 00:25:50,383 That's not how things are in the Cars world. 559 00:25:51,175 --> 00:25:53,052 So, I'm just torching the back of this a little bit 560 00:25:53,136 --> 00:25:55,513 to integrate some more of the sugar. 561 00:25:56,055 --> 00:25:59,017 -SAMANTHA: Oh, it's really pretty, though. -MICHAELA: The nori is really cool. 562 00:26:00,518 --> 00:26:03,813 KEKE: Okay, food artists, just one hour left. 563 00:26:04,063 --> 00:26:07,275 If this were a Piston Cup race, we'd be nearing the finish line, you guys. 564 00:26:07,358 --> 00:26:08,735 JENNIFER: All right, ladies, we got this. 565 00:26:08,818 --> 00:26:11,404 AARON: My girls are just gonna be so excited to see this. 566 00:26:11,571 --> 00:26:14,657 -The old fogies... -Right, the old fogies made this. 567 00:26:15,199 --> 00:26:18,911 CATRINA: I'm really making sure to get those... sharp, clean, 568 00:26:19,037 --> 00:26:21,873 animated eyes that Cars is so famous for. 569 00:26:22,081 --> 00:26:24,125 -LINCOLN: Just beautiful. -CATRINA: Oh, thank you. 570 00:26:24,292 --> 00:26:26,127 All right, I'm gonna stick this mama. 571 00:26:26,294 --> 00:26:27,962 -MAGGIE: What's that? -JOANNA: Oh, the apron. 572 00:26:28,087 --> 00:26:30,840 Right now, I am decorating our pit crew. 573 00:26:31,007 --> 00:26:33,343 MAGGIE: Oh, my God, all these croissants are falling off. 574 00:26:33,676 --> 00:26:35,887 -JOANNA: How is McCoy? -She looks great from here. 575 00:26:36,012 --> 00:26:37,055 She looks pretty good. 576 00:26:37,138 --> 00:26:38,765 -VICTOR: Five minutes, I'll be there. -JOANNA: Okay, Vic. 577 00:26:38,848 --> 00:26:40,642 SAMANTHA: What else is high priority? Baguettes? 578 00:26:40,808 --> 00:26:42,435 MICHAELA: This smells delicious. 579 00:26:43,561 --> 00:26:45,063 I'm gonna do glasses, I guess. 580 00:26:45,647 --> 00:26:47,565 JENNIFER: The backside of the tailgate is still not covered. 581 00:26:47,649 --> 00:26:49,317 Finishing touches. Go! Go! Go! 582 00:26:49,525 --> 00:26:51,444 Final lap. This is the make or break. 583 00:26:51,611 --> 00:26:55,198 CATRINA: I am working on our pit crew member. 584 00:26:55,406 --> 00:26:58,493 LINCOLN: Oh, I'm liking that, Catrina. Those lips. 585 00:26:58,618 --> 00:27:01,162 -AARON: Okay, we have side-view mirrors. -LINCOLN: Sweet. 586 00:27:01,496 --> 00:27:05,917 CATRINA: For our pitted elements, we're gonna let Aaron make a peach flower. 587 00:27:06,084 --> 00:27:07,293 AARON: Catrina, I might need a hand. 588 00:27:08,169 --> 00:27:10,088 Can you get a toothpick and shove it through this? 589 00:27:10,213 --> 00:27:12,048 -CATRINA: Not through your thumbs? -AARON: Not through my thumbs. 590 00:27:12,173 --> 00:27:14,592 CATRINA: We gotta get this done and finish up with the car. 591 00:27:14,717 --> 00:27:16,969 -JOANNA: Anything we need to sparkle? -MAGGIE: The whole thing. 592 00:27:18,846 --> 00:27:21,599 What we have left is to cover our tire covers, 593 00:27:21,849 --> 00:27:24,727 and then a lot of piping and decorating, but that's our strong suit, 594 00:27:24,977 --> 00:27:26,437 so we should be fine. 595 00:27:27,188 --> 00:27:28,481 Holy cannoli. 596 00:27:30,400 --> 00:27:31,776 Eyes are on, you guys. 597 00:27:31,943 --> 00:27:33,903 Michaela, will you take the sewing needles out of the front for me? 598 00:27:33,986 --> 00:27:36,239 -MICHAELA: On it, girl. -Five seconds, everyone. 599 00:27:36,322 --> 00:27:37,824 -(SCREAMS) -JOANNA: Oh, God. 600 00:27:38,157 --> 00:27:40,660 -Three... -I'm literally going to get these pins out 601 00:27:40,827 --> 00:27:41,953 right as time's up. 602 00:27:42,078 --> 00:27:43,621 -...two... -MAGGIE: Glitter, glitter, glitter! 603 00:27:43,746 --> 00:27:45,164 -CATRINA: Headlight going on. -LINCOLN: Yes. 604 00:27:45,581 --> 00:27:50,211 ...and one! The sun has set, and your time is up. 605 00:27:50,378 --> 00:27:52,672 -LINCOLN: Yeah! (GROANS) -Three-way boom! (CHUCKLES) 606 00:27:53,715 --> 00:27:55,133 Frosty hand high five. (CHUCKLES) 607 00:27:56,217 --> 00:27:57,552 (ALL CHUCKLE) 608 00:27:57,844 --> 00:27:58,970 We did it! 609 00:27:59,137 --> 00:28:00,221 -We did. -Oh, my God. 610 00:28:00,346 --> 00:28:01,931 -This is... Good job, -Incredible. 611 00:28:02,348 --> 00:28:04,225 -both of you guys. Wow. -(CHUCKLES) 612 00:28:04,851 --> 00:28:08,187 I have never seen teams work faster to achieve their goals. 613 00:28:08,479 --> 00:28:11,023 Now, it's time to see who's getting that checkered flag waved 614 00:28:11,107 --> 00:28:12,442 in their face first. 615 00:28:12,942 --> 00:28:15,236 Magic, Sugar and Spice, you're up. 616 00:28:15,570 --> 00:28:17,280 (CONTESTANTS CHEER, CHUCKLE) 617 00:28:18,531 --> 00:28:22,827 I am so excited to get into this colorful foodscape. 618 00:28:22,994 --> 00:28:24,036 There have been some 619 00:28:24,120 --> 00:28:26,038 -mishaps during this process. -Oh, yeah! 620 00:28:26,205 --> 00:28:29,167 With the isomalt, how are you guys feeling, what are your thoughts? 621 00:28:29,333 --> 00:28:32,336 We feel good. We're surprised at how much we were able to accomplish. 622 00:28:32,420 --> 00:28:35,381 You had to create a race car to help our mechanic. 623 00:28:35,548 --> 00:28:36,716 Please tell me the story 624 00:28:36,841 --> 00:28:38,551 of how you pulled that off on your foodscape. 625 00:28:38,718 --> 00:28:40,511 (HONKY TONK MUSIC PLAYING) 626 00:28:43,806 --> 00:28:46,350 MAGGIE: So, in order to help the mechanic win the race, 627 00:28:46,476 --> 00:28:49,228 we decided to have the secret under the engine. 628 00:28:49,353 --> 00:28:53,816 So we to have our beautiful ice engine that has tons of horsepower 629 00:28:53,900 --> 00:28:57,069 That's what gonna make this baby drive super-fast. 630 00:28:57,236 --> 00:28:59,989 JOANNA: The lips are hand carved 100 percent white chocolate. 631 00:29:00,114 --> 00:29:02,867 The windows and body of the car 632 00:29:02,950 --> 00:29:06,746 are sheets of isomalt colored with sanding sugar. 633 00:29:06,871 --> 00:29:11,042 The hood of the car, the roof, and all of its icy drippings 634 00:29:11,125 --> 00:29:13,544 -are desiccated coconut and royal icing. -KEKE: Hmm. 635 00:29:13,795 --> 00:29:18,633 Her eyelashes and eyebrows are poppy seeds and pastillage. 636 00:29:18,883 --> 00:29:20,468 The eye, also pastillage, 637 00:29:20,593 --> 00:29:23,179 airbrushed and then coated in isomalt so she's glossy. 638 00:29:23,387 --> 00:29:28,017 Going up to the cupcake, it is a pappardelle pasta cone, 639 00:29:28,142 --> 00:29:29,477 and we have white rice, 640 00:29:29,560 --> 00:29:31,604 and then the assorted melons as it's sprinkles. 641 00:29:31,771 --> 00:29:34,023 -Ooh! -MAGGIE: And then when the plot thickened, 642 00:29:34,190 --> 00:29:35,858 to incorporate pits, 643 00:29:35,983 --> 00:29:38,528 we have our nose as the avocado. 644 00:29:38,778 --> 00:29:41,531 And then we also glittered up some cherries 645 00:29:41,656 --> 00:29:43,783 for a pit crown. 646 00:29:44,116 --> 00:29:46,494 And as Magic, Sugar and Spice, 647 00:29:46,828 --> 00:29:49,622 we definitely needed the glitter to create that little magic. 648 00:29:49,831 --> 00:29:52,083 -Sugar is very clear here. -KEKE: Yeah! 649 00:29:52,291 --> 00:29:55,336 And then we added star anise, to say those are our spices, 650 00:29:55,419 --> 00:29:56,546 and that represents us. 651 00:29:56,712 --> 00:29:58,339 We think she's super cool. 652 00:29:58,506 --> 00:29:59,924 (ALL CHUCKLE) 653 00:30:00,424 --> 00:30:03,135 The techniques that you used around the entire piece, 654 00:30:03,261 --> 00:30:06,722 incorporating different textures, is well done. 655 00:30:06,889 --> 00:30:09,600 The technique that you guys used to create the isomalt color 656 00:30:09,767 --> 00:30:10,977 turned out beautifully. 657 00:30:12,103 --> 00:30:16,357 The ice carving is beautifully done. I see the lines, I see the details. 658 00:30:16,440 --> 00:30:17,817 -KEKE: It's gorgeous. -BENNY: You delivered. 659 00:30:18,025 --> 00:30:21,904 Congratulations. It's just something special. 660 00:30:21,988 --> 00:30:24,031 -This is so creative. -KEKE: Mm-hmm. 661 00:30:24,448 --> 00:30:26,325 AMIRAH: You guys spun that into your own story 662 00:30:26,450 --> 00:30:28,661 of who you guys are on a racetrack. 663 00:30:28,911 --> 00:30:32,832 The glitter, like you said, is magic, and there's tons of sugar on it. 664 00:30:34,083 --> 00:30:38,546 I do want to talk about the eye, because expression is just so important. 665 00:30:39,171 --> 00:30:41,924 When you're making a winky face, if you close your eye, 666 00:30:42,049 --> 00:30:45,219 your eyelash would be level with your eye and not up with your eyebrow, 667 00:30:45,344 --> 00:30:47,638 so I think that in this case it almost looks like 668 00:30:47,722 --> 00:30:49,557 -it could be missing an eye... -KEKE: Hmm! 669 00:30:49,682 --> 00:30:54,312 AMIRAH: ...versus pit. I think that that winky face is exactly the sassiness 670 00:30:54,520 --> 00:30:56,314 that you guys were looking for. (CHUCKLES) 671 00:30:56,439 --> 00:30:58,441 Of course, you guys have issues with the cracking. 672 00:30:59,108 --> 00:31:02,361 Maybe the isomalt panel wasn't resting completely flat. 673 00:31:02,528 --> 00:31:03,529 KEKE: Mm-hmm. 674 00:31:03,613 --> 00:31:07,867 But I was just blown away by how you guys were able to recover. 675 00:31:08,117 --> 00:31:09,619 You should feel proud of yourself. 676 00:31:09,744 --> 00:31:10,828 -Thank you. -Thank you. 677 00:31:10,995 --> 00:31:12,872 -She looks sassy. -Yes. 678 00:31:13,414 --> 00:31:16,667 I definitely feel like I got some magic, some sugar, and some spice, 679 00:31:16,792 --> 00:31:20,630 from y'all and from Miss Frosty McCoy. So, beautiful job. 680 00:31:20,838 --> 00:31:22,340 -ALL: Thank you! -KEKE: Yes. 681 00:31:23,466 --> 00:31:26,010 Hello, my Magical Madams. 682 00:31:26,135 --> 00:31:27,386 -Hello. -Hey, Keke. 683 00:31:27,470 --> 00:31:31,098 We started this competition, you guys coming in straight from the theater world, 684 00:31:31,182 --> 00:31:33,351 very familiar with creating things from the ground up, 685 00:31:33,476 --> 00:31:34,977 but just not with food. 686 00:31:35,144 --> 00:31:38,356 How are you feeling about food and working with it in this way? 687 00:31:38,481 --> 00:31:40,900 -I think we all learned a lot. -Oh, absolutely. 688 00:31:41,025 --> 00:31:44,236 We tried out a lot of things, not all of them ended up working, 689 00:31:44,362 --> 00:31:45,780 but, you know, we tried. 690 00:31:45,905 --> 00:31:48,741 And I think we're proud of the things that we did manage to accomplish. 691 00:31:48,866 --> 00:31:51,202 I'm so happy to hear that, and I'm so excited to hear about 692 00:31:51,285 --> 00:31:52,495 your story for your foodscape. 693 00:31:52,912 --> 00:31:54,372 You chose Pepper, the truck. 694 00:31:58,084 --> 00:32:00,711 MICHAELA: So, we wanted to help the mechanic build a race car, 695 00:32:00,795 --> 00:32:03,756 that incorporated her signature smize, and had a lot of her heart. 696 00:32:03,881 --> 00:32:05,007 I mean, she's a mechanic, 697 00:32:05,132 --> 00:32:07,176 so she wanted to take this truck and soup it up. 698 00:32:07,301 --> 00:32:10,680 She knows that it has a V8 under the hood, and that it can really take her 699 00:32:10,805 --> 00:32:13,641 where she wants to go. And she has her eyes on McQueen, 700 00:32:13,808 --> 00:32:16,519 so you can see that reflected in the lightning bolts in her eyes. 701 00:32:17,061 --> 00:32:21,399 -Ooh! There's our story. (CHUCKLES) -JENNIFER: We've got candy chews 702 00:32:21,482 --> 00:32:24,777 for our checkerboard along both sides, all the way around. 703 00:32:25,152 --> 00:32:30,616 Baguettes lining the body for chrome. We've got strawberry sour tape, 704 00:32:30,783 --> 00:32:32,451 -which smells delicious. -(ALL CHUCKLE) 705 00:32:32,535 --> 00:32:35,830 JENNIFER: And Michaela built up the mouth with modeling chocolate. 706 00:32:35,955 --> 00:32:38,624 Everything that's black is nori. 707 00:32:38,708 --> 00:32:43,379 And then Samantha and Michaela were working on the eyes with isomalt. 708 00:32:44,296 --> 00:32:48,718 MICHAELA: Sel is salt in French. She has on some nice pink forks on the front. 709 00:32:48,843 --> 00:32:49,844 -Yes! -And then she's got... 710 00:32:50,011 --> 00:32:51,303 -And she's got... -She's got glasses. 711 00:32:51,387 --> 00:32:54,306 -...she's got her cat eyes. -KEKE: Got her cat-eye glasses, I love it. 712 00:32:54,432 --> 00:32:57,268 They're made out of dried apricots and cherries. 713 00:32:57,768 --> 00:32:59,020 The body is all nori. 714 00:32:59,103 --> 00:33:01,147 And she's dressed in black just like you guys. 715 00:33:01,313 --> 00:33:03,024 -She is. -She's very stylish. 716 00:33:03,274 --> 00:33:05,526 Okay, I'm seeing the personality coming through. 717 00:33:05,609 --> 00:33:06,610 (CHUCKLES) 718 00:33:06,694 --> 00:33:09,947 In term of techniques, I have to say that I love how you guys 719 00:33:10,197 --> 00:33:12,950 placed each candy belt in the front 720 00:33:13,034 --> 00:33:16,162 -to create such a perfect pattern. -KEKE: Mm-hmm. 721 00:33:16,328 --> 00:33:18,456 -I can tell it was time consuming. -Mm-hmm! 722 00:33:18,539 --> 00:33:19,915 So great job. 723 00:33:20,124 --> 00:33:22,376 The little fruit chews that you used on the sides, 724 00:33:22,460 --> 00:33:24,587 the way that you guys placed them one by one, 725 00:33:24,795 --> 00:33:27,214 it was beautiful. I mean, it looks perfect. 726 00:33:27,298 --> 00:33:28,382 -Thank you. -Thank you. 727 00:33:28,466 --> 00:33:30,926 I'm gonna start with color here because, wow, neon! 728 00:33:31,052 --> 00:33:34,597 The fact where you guys were able to find so many different ingredients 729 00:33:34,764 --> 00:33:37,433 in the same color is just so crazy to me. 730 00:33:37,641 --> 00:33:40,811 I don't think I could think of that many neon candies in one tone. 731 00:33:40,978 --> 00:33:42,688 -I think that that was really smart... -(CHUCKLING) 732 00:33:42,813 --> 00:33:44,899 ...to keep the truck just super cohesive. 733 00:33:45,066 --> 00:33:48,027 The other thing I absolutely love is that you chose to 734 00:33:48,194 --> 00:33:51,697 sort of line the defined areas with the licorice. 735 00:33:51,906 --> 00:33:54,617 I think that this is such a cartoon animated look. 736 00:33:54,784 --> 00:33:56,744 I absolutely love how you used 737 00:33:56,911 --> 00:34:00,581 the silver on the baguettes to sort of line everything. 738 00:34:00,706 --> 00:34:04,418 I do wish that they were closer together just so it's sort of continued. 739 00:34:04,668 --> 00:34:08,255 When I look at the piece, it looks a little bit unfinished in some areas. 740 00:34:08,380 --> 00:34:12,927 I can still see those areas where it's obvious that it needs something else. 741 00:34:13,052 --> 00:34:15,387 But... but I can't believe that this is your first time working 742 00:34:15,471 --> 00:34:16,931 -with any of these elements. -(CONTESTANTS CHUCKLE) 743 00:34:17,223 --> 00:34:18,224 Thank you. 744 00:34:18,307 --> 00:34:20,101 -Wishing you guys the best of luck. -CONTESTANTS: Thank you. 745 00:34:20,226 --> 00:34:22,770 -See you, guys. -We did it! (CHUCKLES) 746 00:34:23,854 --> 00:34:25,523 -Hello, hello! -Hello! 747 00:34:25,606 --> 00:34:26,607 -Hello! -Hey. 748 00:34:26,690 --> 00:34:29,068 Now, Lincoln, how are you feeling about the competition, 749 00:34:29,235 --> 00:34:32,029 -and how your foodscape turned out? -We really stretched ourselves, 750 00:34:32,113 --> 00:34:34,365 we tried to step outside of our comfort zones, 751 00:34:34,657 --> 00:34:36,992 and do something that we've never done before. 752 00:34:37,451 --> 00:34:40,162 So, walk me through the story of your foodscape. 753 00:34:40,329 --> 00:34:41,872 (COUNTRY MUSIC PLAYING) 754 00:34:43,165 --> 00:34:48,462 LINCOLN: Cars is all about fast cars. So, in order for mechanic to win the race, 755 00:34:48,629 --> 00:34:52,466 we wanted to create something that was sleek, had really nice lines, 756 00:34:52,633 --> 00:34:57,096 aerodynamic, just a very fun and curvy style to it. 757 00:34:57,221 --> 00:35:00,474 We used over 40 different edible items... 758 00:35:00,599 --> 00:35:02,601 -(KEKE CHEERS) -...to build Rapid Fire. 759 00:35:02,685 --> 00:35:04,436 -(AMIRAH CHUCKLES) -LINCOLN: Yes, yes. 760 00:35:04,520 --> 00:35:06,564 Up front, we have different types of peppers, 761 00:35:06,689 --> 00:35:10,693 the red-hot chili peppers that goes into the orange and the yellow. 762 00:35:10,860 --> 00:35:13,112 We Used fondant for the eyes, 763 00:35:13,320 --> 00:35:16,198 and this red fondant and modelling chocolate front 764 00:35:16,282 --> 00:35:19,535 really represents that beginning of the flame. 765 00:35:19,743 --> 00:35:22,538 We wanted to work with this ombré effective of mixing 766 00:35:22,663 --> 00:35:24,790 and blending colors and textures. 767 00:35:24,874 --> 00:35:29,128 AARON: That flame is coming up transitioning into dried pineapple. 768 00:35:29,211 --> 00:35:33,048 Different colors of peppers, blueberries, we have broccoli. 769 00:35:33,174 --> 00:35:36,218 -The mirrors are butternut squash, jicama. -KEKE: Ooh! 770 00:35:36,427 --> 00:35:38,345 We have goji berry eyelids. 771 00:35:38,429 --> 00:35:41,724 It continues. I've got blue popcorn, white popcorn. 772 00:35:41,807 --> 00:35:43,851 We even threw some sprinkles in there to help transition. 773 00:35:43,934 --> 00:35:45,186 -Oh, yeah. -Oh, yes. 774 00:35:46,061 --> 00:35:49,815 CATRINA: For our pit crew member, we created Ember. 775 00:35:49,940 --> 00:35:53,110 We used wafer paper to get that wrinkly, bumping texture, 776 00:35:53,194 --> 00:35:55,529 -because we're all... -Parents. 777 00:35:55,613 --> 00:35:57,615 (CHUCKLES) And we all just have a couple wrinkles, 778 00:35:57,698 --> 00:36:00,034 and so we want our pit crew to definitely represent the fact 779 00:36:00,117 --> 00:36:01,619 that we've been around the block a couple times. 780 00:36:01,702 --> 00:36:03,078 And then we put some 781 00:36:03,204 --> 00:36:05,372 -luscious lips on there. -KEKE: Mm-hmm! 782 00:36:05,748 --> 00:36:07,041 To represent Lincoln. 783 00:36:07,249 --> 00:36:08,334 -As... (CHUCKLES) -(KEKE CHUCKLING) 784 00:36:08,459 --> 00:36:11,795 And our master carver made a peach flower. 785 00:36:11,962 --> 00:36:14,381 She's the pretty flower, so don't forget that. 786 00:36:14,465 --> 00:36:16,091 -Okay, I see what you did there. -AARON: Got... Yep. 787 00:36:16,425 --> 00:36:18,469 -Yeah, yeah, yeah. -I think that you guys drew 788 00:36:18,552 --> 00:36:22,139 such great inspiration from the colors of the actual film. 789 00:36:22,473 --> 00:36:25,017 You achieved ombré with the flames. 790 00:36:25,851 --> 00:36:26,977 -Thank you. -Thank you. 791 00:36:27,061 --> 00:36:31,690 The fact that you guys used spicy peppers to then create fire, 792 00:36:31,815 --> 00:36:34,526 that was just such a fun use of an ingredient. 793 00:36:34,818 --> 00:36:36,153 -Yeah. -(CHUCKLES) 794 00:36:36,445 --> 00:36:40,074 AMIRAH: The expression in their faces look so clean to me. 795 00:36:40,282 --> 00:36:43,077 To be honest with you, this looks like they're straight out of Cars. 796 00:36:43,410 --> 00:36:45,704 I was not going to be beaten 797 00:36:45,871 --> 00:36:49,208 -by a sandwich ingredient. -(ALL CHUCKLE) 798 00:36:49,541 --> 00:36:51,794 The one thing I would've done differently is I wish 799 00:36:51,877 --> 00:36:55,381 that the butternut squash rear-view mirrors were actually red, 800 00:36:55,547 --> 00:36:57,716 just to tie it back into the car. 801 00:36:57,800 --> 00:37:00,344 I just wish that they looked a little more finished. 802 00:37:00,469 --> 00:37:01,470 Okay. 803 00:37:01,595 --> 00:37:03,472 The thing that I noticed is just the carving. 804 00:37:03,722 --> 00:37:05,933 It's just perfect execution. 805 00:37:06,308 --> 00:37:08,352 The left side looks like the right side. 806 00:37:08,519 --> 00:37:13,023 The angles are extremely the same, the curves goes in the same ways. 807 00:37:13,274 --> 00:37:14,400 -Great work. -Thank you. 808 00:37:14,692 --> 00:37:16,652 -Thank you. -BENNY: The airbrushing work 809 00:37:16,735 --> 00:37:18,237 on the eyes, stunning. 810 00:37:18,404 --> 00:37:19,446 -Yes! -KEKE: Mm-hmm! 811 00:37:19,571 --> 00:37:20,823 -It's just like, amazing. -(CHUCKLES) 812 00:37:21,240 --> 00:37:22,283 (CHUCKLES) 813 00:37:22,992 --> 00:37:25,995 Catrina, I just gotta ask you because I see you are getting emotional. 814 00:37:26,120 --> 00:37:27,579 -Yeah, a little bit. (CHUCKLES) -Aw! 815 00:37:27,705 --> 00:37:28,914 KEKE: What's... what's happening in there? 816 00:37:29,415 --> 00:37:31,792 -I am a huge fan... (CHUCKLES) -Oh! 817 00:37:31,959 --> 00:37:33,794 -Thank you! -CATRINA: ...of chef and so... 818 00:37:34,044 --> 00:37:36,297 ...to have somebody who's as... Oh, wow. 819 00:37:36,839 --> 00:37:39,008 -To have somebody as amazing... -You're gonna make me cry. Stop! 820 00:37:39,216 --> 00:37:41,844 ...as he is compliment my work, really... 821 00:37:42,428 --> 00:37:44,430 It's hitting a little harder than I thought it would. 822 00:37:44,555 --> 00:37:46,223 -Girl, you're making me tear up. -Listen. 823 00:37:46,348 --> 00:37:49,768 I want you.. I want you to know that it means to me too 824 00:37:50,060 --> 00:37:52,521 because your work can inspire someone else too. 825 00:37:52,688 --> 00:37:54,982 -That's right. That's right. -Thank you, Chef. Thank you. 826 00:37:55,274 --> 00:37:56,817 -Beautiful job, you guys. -Thank you. 827 00:37:56,984 --> 00:37:58,277 -Thank you. -Appreciate it. 828 00:37:59,737 --> 00:38:03,240 Beautiful cars, beautiful expressions of art here that we've seen today. 829 00:38:03,490 --> 00:38:05,993 BENNY: They all have their own concept, their own idea. 830 00:38:06,118 --> 00:38:07,244 AMIRAH: Their own personality 831 00:38:07,328 --> 00:38:08,829 -which is what we wanted. -BENNY: Correct. 832 00:38:09,788 --> 00:38:13,292 I mean, it's you guys’ choice. Do you know who you want? 833 00:38:13,459 --> 00:38:14,501 Oh, yeah. 834 00:38:14,626 --> 00:38:15,753 -All right. -Hard, but yes. 835 00:38:15,919 --> 00:38:17,004 Okay. Let's go. 836 00:38:18,422 --> 00:38:21,258 (INSTRUMENTAL MUSIC PLAYING) 837 00:38:27,222 --> 00:38:29,850 -Aw! -(ALL GASP) 838 00:38:30,017 --> 00:38:31,518 -(VICTOR CHUCKLES) -(GASPS) Oh! 839 00:38:32,561 --> 00:38:37,399 As you can tell, we love, love, love your creations 840 00:38:37,566 --> 00:38:41,153 and we think our mechanic would be honored to drive any of them. 841 00:38:42,112 --> 00:38:44,198 But only one can win. 842 00:38:48,702 --> 00:38:50,412 Oh, my God! 843 00:38:50,579 --> 00:38:52,247 -(CONTESTANTS APPLAUD, CHEER) -Oh, my God! 844 00:38:52,414 --> 00:38:53,457 AARON: Wow! 845 00:38:53,582 --> 00:38:59,922 The team that created the most foodtastic Cars race car and pit crew is... 846 00:39:05,511 --> 00:39:08,389 (ALL CHUCKLE) 847 00:39:09,181 --> 00:39:11,433 Oh! Cool! 848 00:39:23,153 --> 00:39:24,405 Slicing and Dicing! 849 00:39:24,571 --> 00:39:27,491 (ALL CHEER, APPLAUD) 850 00:39:29,785 --> 00:39:32,538 Please come and receive your Foodtastic pins! 851 00:39:33,330 --> 00:39:35,416 CATRINA: There's fireworks! 852 00:39:35,833 --> 00:39:38,001 -KEKE: To our champions... -Oh, my God! 853 00:39:38,085 --> 00:39:39,837 -...please, please, put the pins on. -CATRINA: Thank you. 854 00:39:39,920 --> 00:39:42,172 -KEKE: Congratulations to you guys. -AARON: Thank you. 855 00:39:42,714 --> 00:39:44,883 AARON: Wow, winning this competition... 856 00:39:45,175 --> 00:39:47,719 -Just wow! Wow! -Yeah, wow! 857 00:39:47,928 --> 00:39:52,099 We absolutely loved your foodscape, and we loved your foodscapes too, 858 00:39:52,224 --> 00:39:55,644 please come up here and join us, you guys. Thank you so much for everything. 859 00:39:55,978 --> 00:40:00,399 It doesn't just mean so much to me, but also to my kids. 860 00:40:00,482 --> 00:40:02,776 The pride that I'm sure they're gonna have. 861 00:40:02,860 --> 00:40:03,986 -That's... that's fun. -CATRINA: Yeah. 862 00:40:04,069 --> 00:40:08,574 And I'm excited to see the reactions, and the, "That's my mom." 863 00:40:08,699 --> 00:40:09,867 -Right. -You know. 864 00:40:09,950 --> 00:40:12,494 -Oh, my gosh, this is amazing. -Congratulations, guys. 865 00:40:12,619 --> 00:40:15,164 -Thank you so much. Thank you so much. -Thank you. 866 00:40:15,330 --> 00:40:17,958 Remember, never stop playing with your food. 867 00:40:18,750 --> 00:40:21,211 NARRATOR: Now that the mechanic has a brand-new race car... 868 00:40:21,545 --> 00:40:22,629 (UPBEAT MUSIC PLAYING) 869 00:40:22,713 --> 00:40:25,007 NARRATOR: ...let's see how she's feeling about her new ride. 870 00:40:25,883 --> 00:40:28,969 Wow! I can't tell you how much this means to me, 871 00:40:29,136 --> 00:40:32,222 to be given the chance to chase my racing dreams again. 872 00:40:32,389 --> 00:40:34,683 I'll send you a postcard from the Piston Cup. 873 00:40:34,850 --> 00:40:36,477 NARRATOR: You've always had the drive. 874 00:40:36,560 --> 00:40:39,062 And now you've got the pit crew and the race car. 875 00:40:39,146 --> 00:40:41,064 I know that you'll come home with that trophy. 876 00:40:41,148 --> 00:40:43,650 I feel it in my core-vette. 877 00:40:43,984 --> 00:40:45,444 (IMITATES TROMBONE SOUND EFFECT) 878 00:40:45,527 --> 00:40:48,155 NARRATOR: What? You're the only one who gets to be punny? 879 00:40:48,614 --> 00:40:50,908 -I'm outta here. -NARRATOR: GMC you later. 880 00:40:50,991 --> 00:40:53,160 Hey, I might steal that one. 881 00:40:53,410 --> 00:40:55,662 NARRATOR: It's all yours. Go get 'em, kid. 882 00:40:56,288 --> 00:40:58,290 (THEME MUSIC PLAYS)