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(THEME MUSIC PLAYING)
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(THEME MUSIC CONCLUDES)
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NARRATOR: Our story begins
as night descends
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on the African Pride Lands,
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where we find a young tour guide who is...
What are you doing, exactly?
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(GASPS) Oh, my goodness! You scared me.
I'm practicing for my first day
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-of giving tours. I'm a little nervous.
-NARRATOR: You're gonna be great.
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-And you seem to be prepared.
-Oh, you have no idea.
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From aardvark to zebra,
I've read about everything.
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It's just when I get in front of people,
I freeze up like a warthog in an ice bath.
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NARRATOR: I see. Calm yourself.
Look at the stars.
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The great tour guides of the past
look down on us from those stars.
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-You just need to remember who you are.
-Right.
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-Who am I?
-NARRATOR: I'm sorry, hang on.
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-(CLEARING THROAT) You just need to...
-(THUNDER RUMBLING)
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-MUFASA: Remember who you are.
-I...
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NARRATOR:
You're the queen of the tour guides.
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-Now, let's see what you've got.
-Right, okay.
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So, the sun crests on the horizon, right?
And all the animals are looking up
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with grass stuffed in their mouths.
(CHOMPS)
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NARRATOR:
Maybe less mimicry of the animals.
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See? I can't do this.
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Maybe I need some kind of visual aid
to help tell the story?
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NARRATOR: Now, that's an idea.
And I think I've got just the people
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-to help you out.
-Oh, yes!
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NARRATOR:
Introducing three exceptional teams
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of some of the world's best food artists.
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Award winning professional carvers,
the Lucky Charms.
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The Storytellers,
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seasoned culinary instructors
and their protégé.
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And prize-winning cake competitors,
Ladies and the Champ.
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Which of these teams can best help
the tour guide tell the story of Simba
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and take home
the coveted Disney Foodtastic pin?
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A prize so rare, it's only fit for a king.
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From the first time we saw Rafiki
holding up the newborn Simba
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for all to see. It was instantly carved
into our minds as a symbol of power,
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royalty, and cuteness.
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We've all held up a puppy or kitten
and done this in our homes. Don't lie.
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This is Foodtastic!
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(ALL CHEER)
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Today, you'll be helping the tour guide
we just met tell the story of Simba
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from The Lion King.
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Which brings us to our very own Timon
and Pumbaa around this watering hole.
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Food art geniuses, Benny Rivera,
and Amirah Kassem.
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-What?
-(CONTESTANTS CHEERING)
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-KEKE: Hey, you guys.
-BENNY: Hi.
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(CONTESTANTS APPLAUDING)
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Today, your task is to recreate one
of the most iconic moments from the film.
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Simba and one of his companions crossing
the waterfall together on the log.
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Now, on these stone slabs are three
different stages of Simba's journey.
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Young Simba, adolescent Simba,
and adult Simba. You'll each take one
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to determine which Simba you're building.
And to complete our circle of life,
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your three finished creations
will fit together as one large diorama
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depicting the entirety of Simba's journey.
(CHUCKLES EXCITEDLY)
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Benny and Amirah, what's gonna impress
you guys today?
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Technical ability. We want to see
how you recreate that iconic look
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of the characters.
Remember, it's all about the details
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and the magic of Disney lives
through them.
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And of course,
I'll be looking for creativity.
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I wanna feel the story as I walk up.
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I mean, you're working
with such an iconic film.
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KEKE: And please know, here on Foodtastic,
whatever food items you don't use
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in your builds will be donated
to a food bank.
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Now, we'd love to give you
all the time in the world,
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but like Mufasa said, "A king's time
as ruler rises and falls with the sun."
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And when the sun finally sets
over our horizon...
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your foodscapes must be done.
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Trust me, you do not wanna be caught
in the Pride Lands alone after dark.
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(CONTESTANTS CHUCKLE)
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Now, grab your stone slabs
and get to work!
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(CONTESTANTS CHEER)
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Go, go, go!
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-LONDON: Okay, what we got?
-So, we got adolescent Simba.
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-Adolescent Simba? Cool.
-Awesome.
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-Hey, y'all, we got young Simba.
-Oh, baby.
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-We got young Simba.
-Oh, man.
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-We got adult Simba.
-Ooh, yes!
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DYLAN: Oh, that's gonna be fun.
Yes, yes, yes, yes, yes.
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-Let's get to it, guys.
-Okay. So, I'll do the log.
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And then adult Simba, of course.
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TAMMY: We're gonna help the tour guide
tell the story of adult Simba and Zazu.
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DYLAN: And then, the desert over here,
like, the elephant graveyard.
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-MICHELLE: Do a pond element.
-TAMMY: Yeah.
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We're gonna use broccoli
and chocolate for the trees.
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TAMMY: We all met
through a South Florida cake fair,
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very close to Disney.
To me, it's magical.
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My parents grew up
watching Disney being built
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and going to Disney
when it was first built in Orlando.
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So, we'll start up here,
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-and then kind of work our way around.
-TAMMY: Yeah.
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This is the biggest thing
I've ever created.
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-MICHELLE: This is the biggest film...
-TAMMY: This is a lot to do.
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We're really gonna have to maximize
our time. I'm gonna start on Simba
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'cause that's gonna take the longest,
but it's gonna be a lot,
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-and we gotta work fast, very fast.
-Fast and efficiently.
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-Yes. Perfect. Yeah.
-TAMMY: Absolutely.
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LONDON: So, we really need to help
the tour guide,
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-like, that's our main focus.
-Absolutely.
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-LONDON: So, we're putting our...
-SCHELLIE: Adolescent Simba.
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LONDON: Yeah.
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-And then, we're going to have...
-Timon.
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And they're gonna be, like,
on a nice walk, singing "Hakuna Matata."
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And they're gonna be made
out of rice cereal treats, cake,
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chocolate ganache and modeling chocolate,
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and we can make
the tree out of micro sponge.
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London, I think you should definitely take
the lead on Simba and Timon...
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-I agree.
-...just because you're, like,
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-the best sculptor out of the group...
-Yeah, absolutely.
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-...and you have that...
-Okay.
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...awesome, artistic mind.
Just make them look Disney.
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How are we gonna make a circle of life?
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We're helpin' the tour guide
tell the story of young Simba and Pumbaa.
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Let's make Simba chewin' on Pumbaa's tail
or something,
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-like playing around. Yeah!
-Chewing on his tail? Playing around?
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-That's great. Let's do that.
-TREY: That's what kids do.
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TATOR: Simba and Pumbaa's gonna be made
out of, like, bread...
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-CHRIS: And pasta.
-TATOR: ...and pasta.
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We're gonna be doing some daikon tusks.
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-Well, hello there, Lucky Charms.
-(CHEERS)
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How's it going?
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KEKE: Tell me a little bit about you guys.
What do you usually do back at home?
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I'm a wood sculptor, you know?
I travel a lot, compete a lot.
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-That's where I met this guy.
-Competin' in ice.
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I met Chris
at the World Ice Art Championships.
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I was like, "That's a rock star
right there. That dude is cool."
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-And this is my son, Trey.
-Okay.
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All right, I'm excited
to get into you guys' build.
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What is the story
that your foodscape is telling?
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This is the circle of life.
That's what we got.
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In The Lion King, Simba gets separated
from his dad, right?
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And in my life, I've had my own,
family stuff,
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but it brought him into my life.
So, we have young Simba right here,
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which is kind of representing me
in this story.
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Biting the tail of Pumbaa,
representing Chris right here.
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That's kinda that playful essence right
there, that's kinda how we are.
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Trey is my son
that came into my life at seven.
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He means so much to our family.
I know he thinks that we help him,
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but he really helps us.
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-I... I... I... can't.
-This is... I know.
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-I know.
-I know. I know.
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That's the type of story
that Disney is all about.
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Trey's got to travel with me
in wood sculpting.
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He helps me out, he's learning a bit
about it, and then doing, like,
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touch-up, paint, colors.
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-Right.
-And teaching him now, like, as an artist,
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rather than just
as a father and son, you know?
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It's really a cool experience,
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and that's one of
the really specials things
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about this experience
that we're getting to do.
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I'm really excited to see
how your foodscape turns out.
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-I'm wishing y'all the best of luck, okay?
-Thank you.
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-Let's go. Get to the pantry.
-LONDON: Awesome, all right.
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TREY: (CHUCKLES) This is awesome.
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-It's like a magical jungle in here.
-CHRIS: My gosh.
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DYLAN: So, we know we need
a lot of broccoli.
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Oh, the wheatgrass is great.
This would be beautiful
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for our leafy green area.
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TAMMY: I'm gonna grab more corn.
I'm gonna grab it all.
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-I need this white rice flour.
-London, you think we can use a coconut
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-for anything?
-LONDON: Yeah,
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-we could probably use some coconuts.
-Okay.
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CHRIS: I gotta start making pasta, like,
immediately.
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-There's the bread you need for Pumbaa.
-TATOR: Awesome. Awesome. Yes!
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Look at these mushrooms.
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-This is amazing.
-I'm just gonna take all these cakes.
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-TAMMY: Got a handful. (CHUCKLES)
-AUSTIN: No cakes for you. I'm kidding.
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-DYLAN: That's a lot of corn.
-I need a lot more.
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TATOR: Looking good. It's exciting.
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I thought the coral red...
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-Yeah. Yeah. Nice.
-...would be perfect.
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Right now, I'm taking this gum paste
and I'm mixin' it here with some color,
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and I'm gonna give us some river rocks
right here.
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And just giving them random shapes,
tryina make ‘em nice and flat.
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These are gonna be the base of my river.
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Those rocks are looking really good.
Different sizes, different shapes,
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-make them flat.
-CHRIS: The definition of random.
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MICHELLE: Okay, Zazu, it's go time, boy.
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I am working on Zazu,
and he is made from rice cereal treats
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and covering chocolate.
He is gonna be taking flight,
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and that is very challenging
to have his wings spread out.
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I'm not used to having to deal
with structure in that way.
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So I'm excited to see
if I can make it happen.
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They're flyin'.
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I'm usin' the corn silk
for the mane on Simba.
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All right.
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When it's dried out and colored,
it looks like real hair.
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It's just very difficult
and very time-consuming,
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but it's worth it.
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Here we go.
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I'm very happy with the way
they're turning out so far,
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so I think it's gonna work out great.
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LONDON: My main focus is Simba and Timon.
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All right, that's a big boy
of fondant right there.
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That's my job.
Make sure that they look accurate
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and that they are just fun
Disney characters.
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For Simba, I'm making his colors right now
in fondant. I really wanna make sure
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they're true to the color palette.
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(AUSTIN GRUNTING)
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LONDON: I'm... I'm feeling
a little stressed, but I think
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that if I can just stay focused,
I can knock out the two characters.
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A little stress is always good,
but don't doubt yourself
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'cause you're amazing and you're talented.
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The great thing about our team
is we all have just the utmost respect
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for each other. We all met at a culinary
school in Charlotte, North Carolina.
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-SCHELLIE: I'm a chef instructor.
-AUSTIN: And I was her teaching assistant.
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And then, London is one of our students.
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Why are you leaning? Stop leaning. (SIGHS)
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You okay? Really, tell me the truth.
What do you need?
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I'm building it up 'cause I don't want it
to be too small on that body.
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SCHELLIE:
London is an amazing cake decorator.
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She would test recipes for me.
That's how good she was.
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-I don't feel confident in this at all.
-SCHELLIE: You've got it, London.
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(LONDON SIGHING)
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I noticed London on day two of class.
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She's super talented.
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Your other classmates, literally,
I would hear 'em all the time,
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"London's so talented."
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And any of your previous instructors,
'cause we do talk.
219
00:10:19,161 --> 00:10:20,704
-Yeah, I learned... I learned that.
-Oh, yeah, all of us talk.
220
00:10:20,788 --> 00:10:22,164
-It's like the big gossips.
-Recently, I learned that.
221
00:10:22,456 --> 00:10:23,707
BENNY: Hi, Storytellers.
222
00:10:23,791 --> 00:10:25,000
-Hello. How's it going?
-Hi. How are you?
223
00:10:25,125 --> 00:10:26,335
How are you guys feeling so far?
224
00:10:27,586 --> 00:10:28,754
-Good.
-Are you stressed out?
225
00:10:28,879 --> 00:10:32,299
LONDON: I'm just worried
about his head being proportionate, so...
226
00:10:32,383 --> 00:10:34,885
Yes, that... It's extremely important.
227
00:10:35,094 --> 00:10:36,637
Aka, make the head bigger, London.
(CHUCKLES)
228
00:10:37,012 --> 00:10:39,181
LONDON:
Oh, yeah, I'm tryna go for accuracy.
229
00:10:39,390 --> 00:10:42,393
I know what you're going through.
I know how stressful that can be.
230
00:10:42,518 --> 00:10:44,478
-AUSTIN: Absolutely.
-But just take a step back
231
00:10:44,561 --> 00:10:47,356
and then look at the proportions.
Just keep that in mind.
232
00:10:47,564 --> 00:10:49,024
-LONDON: (CHUCKLES) Thank you.
-AUSTIN: Thank you.
233
00:10:49,108 --> 00:10:50,317
See you later.
234
00:10:50,693 --> 00:10:52,486
AUSTIN:
I think he is referring to the head.
235
00:10:52,569 --> 00:10:54,947
-He just... he wants it bigger.
-LONDON: Yeah, it looks...
236
00:10:55,030 --> 00:10:57,783
That's what my biggest concern is,
but I'm like, how am I gonna build it out?
237
00:10:57,866 --> 00:11:01,787
Benny is looking for everything
to be right. I feel like it means a lot.
238
00:11:02,246 --> 00:11:04,707
It's people like him
that I look up to and that I learn from.
239
00:11:04,873 --> 00:11:06,834
AUSTIN: You should cover the whole head
in cereal treats
240
00:11:06,959 --> 00:11:08,419
and then we can make it larger. (CHUCKLES)
241
00:11:08,502 --> 00:11:10,295
LONDON: Or I could just build it out
of modelling chocolate 'cause...
242
00:11:10,379 --> 00:11:13,215
-SCHELLIE: Yeah.
-Okay. This ear needs to be bigger.
243
00:11:15,884 --> 00:11:20,305
TAMMY: Currently, right now, on Simba.
I have to finish carving him.
244
00:11:20,389 --> 00:11:24,226
Once I'm happy with his shape,
we're gonna cover him with chocolate
245
00:11:24,309 --> 00:11:26,061
and then we'll add all our details.
246
00:11:26,186 --> 00:11:29,982
MICHELLE: Are any of the paws game...
free game, or... to cover, coat?
247
00:11:30,065 --> 00:11:32,317
You can cover,
but I've gotta carve 'em down.
248
00:11:32,735 --> 00:11:34,361
So, nothing's ready to coat yet?
249
00:11:34,862 --> 00:11:37,030
-No. No.
-Okay.
250
00:11:37,114 --> 00:11:39,116
MICHELLE: All right, I guess we can wait
on that. (SIGHING)
251
00:11:39,241 --> 00:11:42,494
TAMMY: The challenging part
is the size of him. He's very huge
252
00:11:42,661 --> 00:11:46,749
and you have to get all the angles right
and the muscle structures right.
253
00:11:46,915 --> 00:11:49,001
I feel like his shape is good,
you don't think?
254
00:11:49,126 --> 00:11:50,961
Yes, but when you add the stuff,
it's gonna bulk him up...
255
00:11:51,044 --> 00:11:52,254
-MICHELLE: I know.
-...then he'll be too big.
256
00:11:52,379 --> 00:11:55,549
So, finish doin' all the stuff you guys
need to do.
257
00:11:55,716 --> 00:11:58,719
Let me finish this and then we'll be good.
258
00:11:59,428 --> 00:12:02,681
DYLAN: I would honestly leave it, Tammy.
It looks... it looks great.
259
00:12:02,765 --> 00:12:04,808
It... it's too thick though, Dylan.
260
00:12:05,684 --> 00:12:07,853
DYLAN: It's a little challenging
when some people have certain ideas
261
00:12:08,020 --> 00:12:10,898
on how to do things.
It can slow some other teammates down.
262
00:12:11,106 --> 00:12:12,566
-There's a lot to do.
-Yes.
263
00:12:13,317 --> 00:12:14,777
DYLAN: Maybe you should tell her
the leg is okay.
264
00:12:14,860 --> 00:12:15,861
I've tried.
265
00:12:20,491 --> 00:12:22,201
The Lion King, for me,
is childhood, really.
266
00:12:22,367 --> 00:12:24,745
It was one of the first Disney movies
that I ever watched.
267
00:12:24,828 --> 00:12:26,538
CHRIS: That looks good.
Starting to come together.
268
00:12:26,663 --> 00:12:27,664
TREY: A little bit.
269
00:12:27,748 --> 00:12:29,541
I can relate to Simba in a lot of ways.
270
00:12:29,708 --> 00:12:34,379
Just kind of that lost soul,
but then he's able to find his own family.
271
00:12:34,546 --> 00:12:36,381
And that's how I kind of have
to view myself every day.
272
00:12:36,507 --> 00:12:38,342
-TATOR: How's it comin' over there?
-Not too bad.
273
00:12:38,509 --> 00:12:41,428
I'm gonna start settin' these pieces up
on top. That way the royal icing
274
00:12:41,512 --> 00:12:43,138
-doesn't slide down.
-TATOR: Okay.
275
00:12:43,263 --> 00:12:44,973
It's getting kinda hot in here,
so I'm tryna do that
276
00:12:45,057 --> 00:12:46,099
to control the temperature.
277
00:12:46,225 --> 00:12:49,394
CHRIS: It is a little warm. I mean,
we are right next to the setting sun here.
278
00:12:49,520 --> 00:12:50,771
-(CHUCKLES)
-TATOR: I liked the sun before,
279
00:12:50,854 --> 00:12:52,147
I don't like it so much now.
280
00:12:52,648 --> 00:12:54,107
Why you gotta put the scary sun
281
00:12:54,191 --> 00:12:55,275
-next to us?
-(CHRIS CHUCKLING)
282
00:12:55,442 --> 00:12:58,111
TATOR: So, I'm making Pumbaa
and young Simba
283
00:12:58,320 --> 00:12:59,738
completely out of sourdough bread bowls.
284
00:12:59,905 --> 00:13:01,782
CHRIS: Tator, you look like
you're out sellin' bread right now.
285
00:13:01,949 --> 00:13:03,909
TATOR: I've never actually carved
with bread before,
286
00:13:03,992 --> 00:13:06,328
but one of the things that I like
about the bread so far,
287
00:13:06,411 --> 00:13:08,330
from a structural standpoint,
it's very strong.
288
00:13:08,872 --> 00:13:11,250
You want me to carve more?
Cut it down to that.
289
00:13:11,333 --> 00:13:13,126
CHRIS:
I would think just a little more. Yeah.
290
00:13:13,252 --> 00:13:16,213
The overall muscle structure
has to be carved into this
291
00:13:16,338 --> 00:13:19,216
so that when we put the pasta over it,
I get the right shape.
292
00:13:19,341 --> 00:13:22,803
-TREY: It's starting to look like Pumbaa.
-TATOR: Right? Slowly, but surely.
293
00:13:23,303 --> 00:13:25,639
-How are you guys comin'? You good?
-CHRIS: I'm gonna start wrappin'
294
00:13:25,722 --> 00:13:27,432
-your legs, do the pasta.
-TATOR: Okay.
295
00:13:27,599 --> 00:13:28,892
CHRIS: We're making the skin
for these animals
296
00:13:29,017 --> 00:13:32,563
and we're trying to veer away from,
cakes and sweets.
297
00:13:32,771 --> 00:13:35,440
We really wanted to go savory,
especially with the animals.
298
00:13:35,524 --> 00:13:39,111
So, I need something to replicate fondant.
I have to use fresh pasta,
299
00:13:39,236 --> 00:13:41,822
because I need a sheet to be able
to drape over this.
300
00:13:41,905 --> 00:13:43,115
-Put this on.
-Yeah.
301
00:13:43,198 --> 00:13:47,536
Just touch the bread, the lip bread.
God, that sounds so weird.
302
00:13:48,078 --> 00:13:51,248
I've got three types of pasta.
Number one is a chocolate pasta.
303
00:13:51,582 --> 00:13:53,083
We've gotta have that color for Pumbaa.
304
00:13:53,292 --> 00:13:57,337
Then I gotta make a semolina egg pasta,
that hopefully really matches the color
305
00:13:57,421 --> 00:14:01,008
of Simba, and last, squid ink
'cause I need that nice black
306
00:14:01,216 --> 00:14:04,094
to go onto, like, the hooves.
We're trying to use natural colors.
307
00:14:04,344 --> 00:14:05,888
Hopefully, it comes across.
308
00:14:06,597 --> 00:14:07,681
Lucky Charms.
309
00:14:08,015 --> 00:14:09,933
-Hey, hey!
-BENNY: How are you guys doing here?
310
00:14:10,017 --> 00:14:11,476
-CHRIS: What's going on?
-TREY: Fabulous. How are you?
311
00:14:11,727 --> 00:14:13,979
I see, a few bumps in the body.
312
00:14:14,229 --> 00:14:16,607
-I see seams all over the place.
-CHRIS: Yes.
313
00:14:16,690 --> 00:14:17,858
-BENNY: I'm a little worried.
-CHRIS: Yep.
314
00:14:17,983 --> 00:14:19,484
What's the plan?
315
00:14:19,776 --> 00:14:23,113
With all the hairs and furs we have,
once it starts flowin' together,
316
00:14:23,238 --> 00:14:26,408
-it's gonna look great.
-Just make sure that no seam is exposed.
317
00:14:26,575 --> 00:14:27,910
-Okay. You got it.
-Okay?
318
00:14:28,118 --> 00:14:29,620
-Thank you.
-TREY: Thank you, Benny.
319
00:14:32,039 --> 00:14:34,166
SCHELLIE: I started some vegetation.
320
00:14:34,625 --> 00:14:38,629
And I'm gonna make a few more
of these onion lotus flowers.
321
00:14:38,754 --> 00:14:40,797
We're gonna make a few more mushrooms,
322
00:14:40,923 --> 00:14:44,217
and then we're gonna make
stargazer flowers out of this.
323
00:14:44,343 --> 00:14:47,554
I cut them on a slicer and trim them up
with my crimper.
324
00:14:47,638 --> 00:14:49,806
And then I think we should be good.
325
00:14:49,932 --> 00:14:52,601
And right now, we have an umbrella tree
in the fall.
326
00:14:53,101 --> 00:14:55,812
Gonna start mixing this micro sponge
for it, Schellie.
327
00:14:55,896 --> 00:14:57,397
Are you? Okay, cool.
328
00:14:57,564 --> 00:15:00,943
That's gonna be really cool
for our umbrella tree.
329
00:15:01,276 --> 00:15:04,821
In order to cover the whole umbrella tree.
We need a ton of micro sponge
330
00:15:04,947 --> 00:15:07,407
that we're gonna use for the leaves
on the tree.
331
00:15:07,532 --> 00:15:09,618
This is the batter we're gonna use
for the leaves.
332
00:15:09,785 --> 00:15:15,082
I'm charging it twice with NO2 cartridges,
which is helping to aerate the batter.
333
00:15:15,290 --> 00:15:18,377
And I'm microwaving 'em for one minute.
And it creates this really nice,
334
00:15:18,502 --> 00:15:20,754
fluffy cake texture
that we can just pull apart
335
00:15:21,088 --> 00:15:23,465
and really create nice detail,
336
00:15:23,548 --> 00:15:26,093
and we'll stick that up there
into our tree.
337
00:15:26,259 --> 00:15:27,970
Schellie, this is what you would do,
right? (CHUCKLING)
338
00:15:28,136 --> 00:15:29,346
-SCHELLIE: Absolutely.
-AUSTIN: Okay.
339
00:15:29,471 --> 00:15:31,264
Let's talk about our Storytellers.
340
00:15:31,431 --> 00:15:33,392
I know his neck is a little too small,
I'm gonna build that up
341
00:15:33,475 --> 00:15:35,102
-with more modelling chocolate, but...
-SCHELLIE: Yeah. Yeah.
342
00:15:35,185 --> 00:15:37,062
-AUSTIN: Yeah. But no he looks good.
-LONDON: His ear's good? Okay.
343
00:15:37,145 --> 00:15:40,816
London is a student,
and she was so scared about the Simba.
344
00:15:40,899 --> 00:15:42,985
And I feel like she made
a lot of adjustments
345
00:15:43,110 --> 00:15:44,111
that actually helped.
346
00:15:44,194 --> 00:15:46,488
LONDON: I... I'm sculpting his face
as I'm adding more.
347
00:15:46,655 --> 00:15:49,282
She is nervous as all get out,
because that face,
348
00:15:49,366 --> 00:15:50,909
-is just really important...
-BENNY: I mean,
349
00:15:50,993 --> 00:15:53,829
I was just worried with the proportion
of the head originally,
350
00:15:53,912 --> 00:15:56,206
but I believe that she's gonna start
layering chocolate...
351
00:15:56,331 --> 00:15:58,500
-AMIRAH: On the back.
-...so I hope that it makes sense more
352
00:15:58,667 --> 00:16:01,169
-with the proportions of the actual body.
-KEKE: Yeah.
353
00:16:01,294 --> 00:16:04,047
The team that I'm worried of
is just Ladies and the Champ.
354
00:16:04,131 --> 00:16:07,134
TAMMY: (SIGHING) I cut more off
than I should have.
355
00:16:07,217 --> 00:16:10,554
They're the only ones
that haven't covered Simba at all.
356
00:16:10,804 --> 00:16:12,723
DYLAN: That looks great.
We just need to get chocolate on it.
357
00:16:12,848 --> 00:16:14,808
TAMMY: I still have to carve
this down though, Dylan.
358
00:16:14,933 --> 00:16:16,643
I have to carve it,
'cause it's too chunky.
359
00:16:16,768 --> 00:16:19,187
I just hope that the three of them
can really prove
360
00:16:19,271 --> 00:16:22,649
-that they can work together.
-KEKE: Let's talk about our Lucky Charms.
361
00:16:23,025 --> 00:16:27,112
BENNY: I'm still trying to understand
their idea of the pasta layers...
362
00:16:27,237 --> 00:16:28,572
-KEKE: Yes.
-...on top of the characters,
363
00:16:28,739 --> 00:16:31,450
because what I'm seeing right now
is just multiple layers placed
364
00:16:31,533 --> 00:16:34,161
-in different areas.
-AMIRAH: But it is artistic and I think
365
00:16:34,244 --> 00:16:36,538
that the artistic choice
that they're doing
366
00:16:36,747 --> 00:16:38,749
is sort of giving me skin vibes, right?
367
00:16:38,832 --> 00:16:42,919
If you look right at the knee,
those folds, I feel like he's moving.
368
00:16:43,086 --> 00:16:45,464
I get it.
But it looks a little bit like patches.
369
00:16:45,547 --> 00:16:48,050
You would like it to be a little bit
smoother and a little bit more...
370
00:16:48,175 --> 00:16:50,135
-Correct.
-...seamless, but as you're saying,
371
00:16:50,218 --> 00:16:51,928
it's kind of cool that it's not seamless,
372
00:16:52,095 --> 00:16:54,556
it's kind of cool
that it's a little bit more avant-garde.
373
00:16:54,639 --> 00:16:56,308
-AMIRAH: Totally.
-BENNY: It's all about
374
00:16:56,391 --> 00:17:00,896
how they're gonna place the hair now,
because I want to see Simba's fur.
375
00:17:01,021 --> 00:17:02,773
I'm glad I'm not in your position.
376
00:17:02,856 --> 00:17:04,024
(ALL CHUCKLING)
377
00:17:04,232 --> 00:17:06,526
NARRATOR: While all the teams
struggle with Simba's likeness,
378
00:17:06,610 --> 00:17:08,236
let's check in with our tour guide.
379
00:17:08,987 --> 00:17:12,032
I have an update.
Your visual aids are coming along well.
380
00:17:12,115 --> 00:17:13,950
Wow. What can I say?
381
00:17:14,201 --> 00:17:17,079
You're giving me
a problem-free philosophy.
382
00:17:17,204 --> 00:17:18,955
You're the Timon to my Pumbaa.
383
00:17:19,081 --> 00:17:22,375
-Or is it the Pumbaa to my Timon?
-NARRATOR: Either way.
384
00:17:22,459 --> 00:17:25,128
And what a perfect segue
into the next part of your story.
385
00:17:25,295 --> 00:17:29,341
Yes, the next part where I talk
about what, exactly?
386
00:17:29,466 --> 00:17:31,760
NARRATOR: Where you tell us
how Simba grew big and strong.
387
00:17:31,843 --> 00:17:35,764
Right. Oh, this is the part, I remember,
where Simba and his new friends
388
00:17:35,847 --> 00:17:38,600
were living their life with no worries.
389
00:17:38,683 --> 00:17:42,145
-NARRATOR: Yeah. Go on.
-And well, I remember there was grass
390
00:17:42,270 --> 00:17:44,689
and a log and something.
391
00:17:44,773 --> 00:17:46,566
NARRATOR: I'll help you out.
They ate grubs.
392
00:17:46,650 --> 00:17:48,735
(GASPS) Right. Grubs.
393
00:17:48,985 --> 00:17:51,446
Wait, what is a grub?
394
00:17:51,696 --> 00:17:54,574
NARRATOR: Oh, boy.
Looks like we need another visual aid.
395
00:18:01,998 --> 00:18:03,708
Hello, artists!
396
00:18:04,751 --> 00:18:09,589
We have all tried a lot of crazy diets
in our time, but nothing compares
397
00:18:09,798 --> 00:18:13,468
to the diet Simba lived on
when he was feeling "hakuna matata"
398
00:18:13,552 --> 00:18:14,886
with Timon and Pumbaa.
399
00:18:16,555 --> 00:18:17,848
You guys remember what it was, right?
400
00:18:18,014 --> 00:18:19,724
-Oh, yeah. Grubs.
-Grubs.
401
00:18:19,933 --> 00:18:23,061
-You are correct!
-DYLAN: Oh, man. This is exciting.
402
00:18:23,186 --> 00:18:25,063
(CONTESTANTS CHUCKLING)
403
00:18:25,188 --> 00:18:27,107
TATOR: Is that for us or... Wow.
404
00:18:28,650 --> 00:18:30,652
Slimy and satisfying.
405
00:18:30,777 --> 00:18:32,487
(CONTESTANTS CHUCKLING)
406
00:18:32,612 --> 00:18:34,781
Artists, the plot has thickened.
407
00:18:38,910 --> 00:18:41,621
You now need to add
the two most important things
408
00:18:41,705 --> 00:18:43,748
from the Pride Lands
to your foodscapes.
409
00:18:43,999 --> 00:18:46,877
Grass and grubs.
410
00:18:47,043 --> 00:18:50,630
The team to most creatively include
these items in their foodscapes
411
00:18:50,797 --> 00:18:53,758
will have a much better chance
at reigning over us all.
412
00:18:54,259 --> 00:18:57,554
Now, the sun is still on the move,
so get to work.
413
00:18:57,637 --> 00:19:01,016
That tour guide needs us now,
more than ever. Back to the pantry!
414
00:19:01,558 --> 00:19:03,768
-AUSTIN: I gotta get some.
-CHRIS: I'll hang out here.
415
00:19:04,186 --> 00:19:05,604
-(LAUGHS)
-(LAUGHS)
416
00:19:06,479 --> 00:19:10,025
MICHELLE: Oh, yes! All right. So cool.
417
00:19:10,275 --> 00:19:12,777
Oh, my gosh. That's perfect.
418
00:19:13,153 --> 00:19:16,198
-Hey! You ever try these?
-TAMMY: What do you think you are?
419
00:19:16,323 --> 00:19:18,074
-Timon or Pumbaa?
-You want some?
420
00:19:18,617 --> 00:19:20,952
You got a little something in your beard.
Like a little... Yeah.
421
00:19:21,036 --> 00:19:23,288
It's actually delicious. That was amazing.
422
00:19:23,538 --> 00:19:24,789
-TAMMY: Okay.
-DYLAN: Okay.
423
00:19:24,873 --> 00:19:27,125
MICHELLE: This we... I mean,
we could incorporate on the log.
424
00:19:27,250 --> 00:19:29,878
We can use the grubs as cake moss.
We'll color 'em green.
425
00:19:30,003 --> 00:19:32,881
And then for the African grass,
we can use it in the mane for Simba.
426
00:19:33,006 --> 00:19:34,716
-(GASPS) In the mane.
-MICHELLE: And corn silk in the mane.
427
00:19:34,799 --> 00:19:36,384
TAMMY: We may need some of that
for his mane actually...
428
00:19:36,468 --> 00:19:37,928
-Boom. Done.
-Maybe to... Because it's long,
429
00:19:38,136 --> 00:19:39,930
-we can roll it up underneath. Okay.
-DYLAN: Yeah.
430
00:19:40,347 --> 00:19:42,557
-This is exactly what we needed...
-SCHELLIE: Yeah!
431
00:19:42,682 --> 00:19:44,559
-LONDON: Okay.
-...'cause this is perfect for the tail.
432
00:19:44,643 --> 00:19:47,270
-SCHELLIE: Yeah.
-LONDON: And then for Simba,
433
00:19:47,395 --> 00:19:49,898
I'm actually gonna put mealworms
in his mouth, so he's enjoying
434
00:19:49,981 --> 00:19:51,483
the mealworms as he's walking along.
435
00:19:51,608 --> 00:19:53,526
-Yeah. Okay.
-LONDON: That's actually that scene.
436
00:19:53,693 --> 00:19:58,657
I think I got it. We take a little pasta
and we roll it in royal icing,
437
00:19:58,782 --> 00:20:00,158
and then we mix in some grubs,
438
00:20:00,242 --> 00:20:01,493
-drippin' out of his mouth.
-TATOR: Yes.
439
00:20:01,576 --> 00:20:03,203
CHRIS: The grass out of the log
would look great.
440
00:20:03,286 --> 00:20:04,412
-You know what I mean?
-TATOR: Oh, yeah.
441
00:20:04,579 --> 00:20:08,375
I'm still eating the grubs, by the way.
They're still in my mouth.
442
00:20:11,461 --> 00:20:17,801
Currently, I am trying to get
the body covered in chocolate.
443
00:20:18,009 --> 00:20:20,303
All right, you wanna coconut this
or fiber this?
444
00:20:20,387 --> 00:20:21,805
-I'm waiting.
-MICHELLE: Oh.
445
00:20:21,888 --> 00:20:23,723
-DYLAN: It does take it a second.
-MICHELLE: Okay.
446
00:20:23,807 --> 00:20:28,270
DYLAN: I'm working with coconut husk
and it comes compacted in a giant...
447
00:20:29,354 --> 00:20:31,147
brick. And so,
we add a little bit of water
448
00:20:31,231 --> 00:20:34,067
and I'm tryna fluff it up.
I plan to mix some chocolate into it
449
00:20:34,192 --> 00:20:36,444
and use it for the texture on our rock.
450
00:20:36,569 --> 00:20:39,781
My goal is to have
all of our characters done
451
00:20:39,990 --> 00:20:42,158
and then put everything together.
452
00:20:42,325 --> 00:20:44,953
MICHELLE: I keep sayin' "I'll do the body
if she does the face."
453
00:20:45,036 --> 00:20:46,454
I don't understand.
454
00:20:48,748 --> 00:20:51,001
DYLAN: Are you working on the face?
You working on the face?
455
00:20:51,126 --> 00:20:52,294
I'm going to work on the face.
456
00:20:52,669 --> 00:20:54,462
DYLAN: That needs to be
your only focus right now.
457
00:20:54,754 --> 00:20:56,256
-TAMMY: Okay.
-DYLAN: It's your piece.
458
00:20:56,381 --> 00:20:58,800
TAMMY: No, I know.
That's why I'm trying to get it done.
459
00:20:58,883 --> 00:21:00,844
DYLAN: I know,
but Michelle can do the body.
460
00:21:00,969 --> 00:21:02,220
MICHELLE: Yes, I think,
we're pushing the clock.
461
00:21:02,304 --> 00:21:04,180
-Like, if you do the face, we do the body.
-DYLAN: Yeah.
462
00:21:04,848 --> 00:21:08,101
I'm feeling some stress but I know
they know what to do.
463
00:21:08,310 --> 00:21:11,062
We can get this done but we definitely
all have to work together as a team.
464
00:21:11,146 --> 00:21:12,397
TAMMY: That's all right, just go ahead...
465
00:21:12,480 --> 00:21:14,232
-DYLAN: All right. Perfect.
-...so we can get this thing done.
466
00:21:14,399 --> 00:21:16,276
-Yeah, I'll start working on that.
-DYLAN: Sounds good.
467
00:21:16,443 --> 00:21:17,527
TAMMY: Thank you.
468
00:21:19,696 --> 00:21:21,781
TAMMY: At this point right now,
because we're runnin' a little short
469
00:21:21,865 --> 00:21:26,911
on time, all of us can work on Simba
and get him done 'cause he's actually
470
00:21:27,120 --> 00:21:29,539
the most important thing to do
at this point.
471
00:21:29,664 --> 00:21:30,957
DYLAN: I think it's gonna take
way too long
472
00:21:31,041 --> 00:21:32,459
to do the modelling chocolate.
473
00:21:32,792 --> 00:21:34,794
What if we just coat that
in the curry powder on the body?
474
00:21:34,878 --> 00:21:36,129
MICHELLE: It's very possible.
475
00:21:37,881 --> 00:21:43,219
So we decided to use the spices
to just really try a new technique.
476
00:21:43,678 --> 00:21:47,932
I'm using a steamer to make the chocolate
slightly tacky and that way,
477
00:21:48,058 --> 00:21:50,060
when I rub it on, it sticks.
478
00:21:50,393 --> 00:21:52,062
I think it adds a really cool element
479
00:21:52,145 --> 00:21:54,397
and it was a little bit
of a time saver for us.
480
00:21:54,898 --> 00:21:57,525
DYLAN: Tammy, not gonna lie,
he looks super majestic.
481
00:21:57,609 --> 00:21:59,444
-You say congested?
-No, majestic.
482
00:21:59,569 --> 00:22:00,612
-(CHUCKLES)
-(MICHELLE CHUCKLES)
483
00:22:00,779 --> 00:22:02,489
-Like, he looks like the king lion.
-"He looks congested."
484
00:22:02,572 --> 00:22:03,948
DYLAN: He does.
485
00:22:07,994 --> 00:22:09,412
TREY:
Something I can help with right here?
486
00:22:09,496 --> 00:22:10,872
Oh, you can grab some fur.
487
00:22:11,331 --> 00:22:13,124
-Start doin' the same thing I'm doin'.
-TREY: Okay.
488
00:22:13,249 --> 00:22:15,335
TATOR: What I'm doin'
is I'm getting really close,
489
00:22:15,418 --> 00:22:18,963
get a nice coat, and then
you're just gonna take fur and do this.
490
00:22:19,381 --> 00:22:20,882
-TREY: Pat it in there.
-TATOR: Yeah.
491
00:22:21,299 --> 00:22:24,469
Benny mentioned that he could see the seam
in the pasta.
492
00:22:24,636 --> 00:22:26,221
So we wanna cover that seam up
493
00:22:26,304 --> 00:22:28,556
but we wanna make it look
as natural as possible
494
00:22:28,640 --> 00:22:30,558
and what an actual warthog
would look like.
495
00:22:30,683 --> 00:22:34,062
-Maybe leave a little bit of pasta show.
-It's more organic that way, right?
496
00:22:34,229 --> 00:22:37,023
TATOR: Warthogs aren't covered in fur
everywhere. They have patches.
497
00:22:37,232 --> 00:22:39,275
And I've got some tusks
that are both daikon.
498
00:22:39,401 --> 00:22:42,362
Then I've got my isomalt eyes that I made,
and then, you know,
499
00:22:42,529 --> 00:22:43,696
Pumbaa is wrapped up and done.
500
00:22:43,780 --> 00:22:46,116
CHRIS: I gotta be honest, I did not think
it would look that good.
501
00:22:46,199 --> 00:22:48,785
-Sweet. I'm excited, bro.
-Yeah. It's awesome.
502
00:22:49,077 --> 00:22:51,746
-TATOR: Now that's teamwork right there.
-It is coming together.
503
00:22:51,830 --> 00:22:53,998
You know, I appreciate you guys
bringing me with you.
504
00:22:54,124 --> 00:22:56,751
Like, this has been a super good learning
experience for me.
505
00:22:56,960 --> 00:22:58,294
-TREY: Honestly.
-This is great.
506
00:22:58,461 --> 00:23:02,424
Getting the opportunity to work with Trey
on Disney is basically a dream come true.
507
00:23:02,507 --> 00:23:03,925
-Easy. Just... yeah.
-Dab and brush.
508
00:23:04,008 --> 00:23:05,176
Dab and brush. That's it.
509
00:23:05,301 --> 00:23:07,679
It's absolutely awesome.
I wouldn't trade it for the world.
510
00:23:07,846 --> 00:23:09,305
TATOR: I'm really excited to see
511
00:23:09,431 --> 00:23:11,349
the judges' expression
when they see this finished.
512
00:23:11,516 --> 00:23:12,892
TREY: If they're not excited,
they're lion.
513
00:23:13,017 --> 00:23:15,645
-TATOR: (CHUCKLING) They're lion.
-(CHRIS CHUCKLING)
514
00:23:16,104 --> 00:23:18,398
All right, I'm doing the last pastas
real quick.
515
00:23:18,481 --> 00:23:23,695
So I'm working out, like, the best way
to cover the seams a little bit for Simba.
516
00:23:24,028 --> 00:23:25,613
What I was thinking was a meringue
517
00:23:25,738 --> 00:23:29,701
with the semolina in it to get the tone
and then go ahead and blot it in.
518
00:23:30,827 --> 00:23:31,828
Look at that.
519
00:23:31,911 --> 00:23:36,416
So, now, I've gotten these little patches
of, like, fluff to kinda hide the seams.
520
00:23:36,499 --> 00:23:37,750
It's a pretty big one.
521
00:23:37,959 --> 00:23:40,462
It's giving me a little bit of trouble
just trying to pull it off
522
00:23:40,628 --> 00:23:43,631
in the medium that I'm not used to.
But nothing is more important
523
00:23:43,715 --> 00:23:48,136
in this whole storyline than Simba.
And trying to replicate what we see
524
00:23:48,219 --> 00:23:49,471
in those images of Disney.
525
00:23:49,679 --> 00:23:51,806
SCHELLIE: All right, I'm gonna start
on this side of the log.
526
00:23:53,892 --> 00:23:58,605
We're using chocolate buttercream
to create this beautiful rustic log.
527
00:23:59,022 --> 00:24:00,690
-I love that, Schellie.
-Yeah.
528
00:24:00,815 --> 00:24:04,235
Then I'm gonna do that notches and sap
but I just wanna get a fair amount.
529
00:24:05,653 --> 00:24:06,863
LONDON: He looks awful.
530
00:24:07,780 --> 00:24:09,616
Are you feeling okay?
531
00:24:09,741 --> 00:24:11,493
-LONDON: No.
-AUSTIN: What looks awful?
532
00:24:11,993 --> 00:24:13,244
LONDON: Simba.
533
00:24:13,369 --> 00:24:15,497
He does not look awful,
he looks phenomenal...
534
00:24:15,663 --> 00:24:17,248
-SCHELLIE: Yeah.
-...it looks great, London.
535
00:24:18,458 --> 00:24:19,709
I'm not too sure about this.
536
00:24:19,792 --> 00:24:21,294
-It's looking good, London.
-LONDON: It's the biggest thing
537
00:24:21,377 --> 00:24:22,587
-I've ever made.
-It really is.
538
00:24:22,962 --> 00:24:26,508
Schellie, just think how far we've come
since I was your TA.
539
00:24:26,758 --> 00:24:30,345
Well, yeah. London's come quite far
since she was a sophomore.
540
00:24:30,428 --> 00:24:32,931
-LONDON: I've come really far today.
-Yes, you have.
541
00:24:34,516 --> 00:24:35,892
KEKE: Let's look at our Storytellers.
542
00:24:36,059 --> 00:24:38,561
Did you notice
that their second character, Timon...
543
00:24:38,645 --> 00:24:40,480
-KEKE: Yes. They haven't started on...
-...he hasn't even began.
544
00:24:40,563 --> 00:24:43,775
AMIRAH: When you're working with such
a small character next to a big character,
545
00:24:44,025 --> 00:24:46,653
you really have to come in so strong
with the details,
546
00:24:46,778 --> 00:24:49,072
otherwise,
just gonna look like another shrub
547
00:24:49,155 --> 00:24:50,156
-or a bug on there.
-Yeah.
548
00:24:50,323 --> 00:24:53,326
Come on, buddy. You got to get rollin'.
549
00:24:53,409 --> 00:24:56,371
I'm nervous about finishing Simba.
I just want his details
550
00:24:56,454 --> 00:24:59,499
and his features to be correct.
But also I have to move on to Timon.
551
00:24:59,624 --> 00:25:02,627
'Cause the sun's going down,
and we don't have a lot of time.
552
00:25:02,710 --> 00:25:04,170
AUSTIN: Do you need
to start working on his mane?
553
00:25:04,254 --> 00:25:06,005
-Yeah.
-AUSTIN: I'll help finish Simba
554
00:25:06,089 --> 00:25:08,383
-and London, you do Timon.
-LONDON: Yeah.
555
00:25:08,508 --> 00:25:10,343
-Here you go.
-LONDON: Okay.
556
00:25:10,426 --> 00:25:12,220
-So, does this matter if it overlaps?
-No, it doesn't.
557
00:25:12,387 --> 00:25:15,265
-AUSTIN: Okay, I'll get this done.
-LONDON: Okay. Oh, my gosh.
558
00:25:16,558 --> 00:25:18,977
DYLAN: The main thing
is just finishing up Simba.
559
00:25:19,060 --> 00:25:20,770
-TAMMY: I'm done on the back.
-DYLAN: All right, I can do all this.
560
00:25:20,895 --> 00:25:22,063
Let's get to the mane.
561
00:25:22,146 --> 00:25:24,649
Hang on. I would like to start doing
the corn silk right now
562
00:25:24,774 --> 00:25:27,068
and do the eyes and the nose
and stuff here in a minute.
563
00:25:27,151 --> 00:25:29,904
Well, I have to start finishing the tree
and the mountain,
564
00:25:30,113 --> 00:25:31,281
-so I'm gonna air...
-Do the broccoli?
565
00:25:31,656 --> 00:25:35,743
DYLAN: Tammy's still working on the lion,
so I need to put this tree up now.
566
00:25:35,910 --> 00:25:37,954
-We just gotta get Simba done.
-TAMMY: Yeah.
567
00:25:38,037 --> 00:25:39,414
-Simba. Simba, Simba, Simba.
-TAMMY: Of course.
568
00:25:39,497 --> 00:25:41,291
-I know this.
-DYLAN: Just make sure Simba gets done.
569
00:25:41,416 --> 00:25:42,709
It doesn't look right. Does it?
570
00:25:42,959 --> 00:25:44,627
MICHELLE: I think, actually,
it's pretty cool.
571
00:25:44,752 --> 00:25:45,837
-Do you?
-MICHELLE: Yeah.
572
00:25:45,962 --> 00:25:48,965
TAMMY: We're using this African grass
for the mane.
573
00:25:49,090 --> 00:25:52,677
It's not very flimsy.
I guess we could just do it.
574
00:25:53,177 --> 00:25:55,930
-See, how it goes.
-DYLAN: I like that idea. Just do it.
575
00:25:56,222 --> 00:25:59,684
There are some issues with weight
and structure.
576
00:25:59,767 --> 00:26:03,688
So we do have to make sure
that the top is stable enough
577
00:26:03,771 --> 00:26:05,732
to be able to get the details
that we want.
578
00:26:06,065 --> 00:26:09,152
It's crazy how green that mane is,
but I know we're gonna airbrush it.
579
00:26:09,235 --> 00:26:10,403
No, I'm not airbrushing it.
580
00:26:10,486 --> 00:26:11,696
-DYLAN: You're gonna leave it green?
-Yeah.
581
00:26:11,863 --> 00:26:14,532
'Cause the grass had the green in it,
I thought it was kinda neat.
582
00:26:18,286 --> 00:26:20,705
Hey guys, the sun's going down.
We need to start tying it all together
583
00:26:20,830 --> 00:26:22,790
and getting it finished. We can do it.
584
00:26:22,915 --> 00:26:24,250
CHRIS: Work faster. Check.
585
00:26:24,417 --> 00:26:25,460
-(CHUCKLES)
-(CHUCKLES)
586
00:26:28,171 --> 00:26:30,256
TATOR: I'm gettin' ready for the pour
on the river.
587
00:26:30,882 --> 00:26:32,175
I think, in the front edge,
588
00:26:32,258 --> 00:26:34,469
-I'm ready to pour some clear isomalt.
-Yeah.
589
00:26:34,761 --> 00:26:38,556
TATOR: Isomalt is a sugar substitute
that's pulled out of beets.
590
00:26:38,765 --> 00:26:40,767
It's a lot more versatile than sugar.
591
00:26:40,850 --> 00:26:41,851
Here goes nothing.
592
00:26:42,560 --> 00:26:45,146
That looks perfect. All right.
593
00:26:46,230 --> 00:26:49,984
I'm experimenting with the colors.
What it'll do is it'll make it swirl
594
00:26:50,151 --> 00:26:52,779
and bubble,
so it's gonna give it a good effect.
595
00:26:53,780 --> 00:26:56,032
Dude, what do you think about the way
that clear looks in the middle
596
00:26:56,115 --> 00:26:58,034
-with the dark blue on the edges?
-CHRIS: I like that. That's cool, dude.
597
00:26:58,201 --> 00:27:00,078
-TATOR: Well, that looks cool too.
-CHRIS: Yeah.
598
00:27:00,328 --> 00:27:01,663
Just swirl that color in a little bit.
599
00:27:01,871 --> 00:27:04,540
I don't see how it couldn't really,
really do well.
600
00:27:06,084 --> 00:27:09,796
Okay, food artists, just one hour left.
601
00:27:09,879 --> 00:27:13,299
Our tour guide needs you
like the Sahara Desert needs the rain.
602
00:27:13,508 --> 00:27:16,302
-Move, move, move!
-Hey guys, we gotta get goin', come on.
603
00:27:16,511 --> 00:27:17,637
-MICHELLE: It's speed mode.
-Okay
604
00:27:17,762 --> 00:27:18,971
LONDON: Oh, my gosh. Okay.
605
00:27:19,138 --> 00:27:22,350
My main focus is Timon now
because he's another key character
606
00:27:22,433 --> 00:27:23,559
on our foodscape.
607
00:27:23,643 --> 00:27:25,019
(CHUCKLES) We gotta run.
608
00:27:25,186 --> 00:27:28,648
So, what I'm gonna do is just build up
his body with cake pops,
609
00:27:28,731 --> 00:27:30,983
then cover it in modeling chocolate.
I'm just gonna sculpt him
610
00:27:31,067 --> 00:27:34,612
the same way I did Simba.
But in, like, a quarter of the time.
611
00:27:34,696 --> 00:27:37,156
AUSTIN: London, it's just
kind of a wild hairdo, right?
612
00:27:37,323 --> 00:27:39,867
Yeah. Move that one.
Just because it looks kind of awkward.
613
00:27:39,992 --> 00:27:41,160
That one, right there, yeah.
614
00:27:41,244 --> 00:27:42,954
And we can kind of put one, like,
maybe down...
615
00:27:43,079 --> 00:27:44,664
LONDON: Don't give him a curl.
616
00:27:46,249 --> 00:27:48,418
TREY: All right, so right here I got
some coconut fiber.
617
00:27:48,626 --> 00:27:49,794
We put some dye in here.
618
00:27:49,919 --> 00:27:52,505
And then we're gonna drape it
over our tree to kind of bring it to life.
619
00:27:52,630 --> 00:27:54,006
Creating vines with some moss.
620
00:27:54,173 --> 00:27:55,967
CHRIS: The plot thickens with these bugs.
621
00:27:56,050 --> 00:27:58,928
I just pour an isomalt on this piece
of pasta, add in the bugs.
622
00:27:59,053 --> 00:28:01,264
It's gonna make it this drool coming out
of his mouth.
623
00:28:01,389 --> 00:28:02,849
It's crazy cool, dude.
624
00:28:03,599 --> 00:28:04,600
TAMMY: Whoo!
625
00:28:04,767 --> 00:28:08,020
I get to throw out grub worms
into the desert.
626
00:28:08,688 --> 00:28:11,399
MICHELLE: We took grubs,
colored 'em green,
627
00:28:11,524 --> 00:28:12,775
and used that as like cake moss.
628
00:28:12,900 --> 00:28:15,236
-That's all I could do.
-DYLAN: Yeah. All right, that looks great.
629
00:28:15,486 --> 00:28:19,240
-Tammy, we need to finish out Simba...
-It's not done. I have another eye to do.
630
00:28:19,407 --> 00:28:21,909
I know that I will get it done,
it just may not be done
631
00:28:21,993 --> 00:28:24,287
to what I would expect of myself.
632
00:28:25,037 --> 00:28:29,459
Time is almost up!
Just one minute before the sun sets.
633
00:28:30,001 --> 00:28:33,212
-CHRIS: Sixty seconds, guys.
-TREY: Come on. We got this.
634
00:28:33,546 --> 00:28:35,631
-TAMMY: Dump it on. Dump it on.
-LONDON: We got one minute.
635
00:28:39,969 --> 00:28:41,095
AUSTIN: London, how much longer?
636
00:28:41,220 --> 00:28:43,598
LONDON: I thought this part
would be done already. So...
637
00:28:43,681 --> 00:28:45,391
-AUSTIN: We need to hurry up and...
-LONDON: Yeah.
638
00:28:45,475 --> 00:28:47,810
-...if it's not done...
-Oh, my gosh, I didn't finish his feet.
639
00:28:47,935 --> 00:28:49,103
CHRIS: We can do this guys.
640
00:28:50,605 --> 00:28:51,606
Flowers.
641
00:28:51,731 --> 00:28:53,274
AUSTIN: We got this guys. So, let's rally.
642
00:28:53,441 --> 00:28:55,359
DYLAN: We really need you to be done
with this.
643
00:28:55,443 --> 00:28:58,321
-TAMMY: I just got done. Whoo!
-DYLAN: I love it.
644
00:28:58,571 --> 00:29:00,448
-This is it!
-AUSTIN: Oh, my God.
645
00:29:00,573 --> 00:29:03,451
-KEKE: Three. Two...
-LONDON: Come on.
646
00:29:03,826 --> 00:29:05,745
-...one!
-LONDON: Timon is done. (SIGHING)
647
00:29:07,163 --> 00:29:10,958
Food artists,
the sun is down and time is up!
648
00:29:11,042 --> 00:29:13,211
(CONTESTANTS CHEER)
649
00:29:13,461 --> 00:29:15,213
All right.
650
00:29:15,546 --> 00:29:18,633
-Good work. Nice work.
-You too. That is awesome.
651
00:29:18,800 --> 00:29:22,845
This task was enough to make kings
and vagabonds shake in their boots,
652
00:29:23,012 --> 00:29:27,433
but you all somehow finished
before the sun went down.
653
00:29:27,683 --> 00:29:30,728
And now,
it’s time to see how well you did.
654
00:29:30,812 --> 00:29:33,147
-Oh, man. Look at that!
-It looks great.
655
00:29:34,023 --> 00:29:37,276
(UPLIFTING MUSIC PLAYING)
656
00:29:45,493 --> 00:29:46,994
(MUSIC FADES)
657
00:29:47,161 --> 00:29:52,250
Whoa!
How is it goin', Ladies and the Champ?
658
00:29:52,333 --> 00:29:55,753
You guys had adult Simba.
So I wanna know, how're you feeling?
659
00:29:55,837 --> 00:29:56,838
-Relieved.
-Yeah.
660
00:29:57,004 --> 00:30:00,591
I think we knew that what we were
shooting for was ambitious,
661
00:30:00,716 --> 00:30:04,178
but we figured we'll go all out.
So we're happy with it.
662
00:30:04,762 --> 00:30:08,015
I wanna get into the foodscape.
Please, walk me through your story.
663
00:30:12,728 --> 00:30:14,772
MICHELLE: To help the tour guide
tell the story
664
00:30:14,856 --> 00:30:16,357
of the adult Simba and Zazu.
665
00:30:16,524 --> 00:30:19,819
TAMMY: As young Simba, he had to go
through the elephant graveyard
666
00:30:19,902 --> 00:30:22,363
and we did the image
of Mufasa in the water.
667
00:30:22,446 --> 00:30:25,575
MICHELLE: And then,
his trusty sidekick, Zazu...
668
00:30:25,658 --> 00:30:27,243
-KEKE: Yes!
-...giving a little sass, saying,
669
00:30:27,368 --> 00:30:29,537
"Get back to Pride Rock
and be the future king."
670
00:30:29,620 --> 00:30:33,082
I love the fact that Zazu is looking up
like, "You got this."
671
00:30:33,165 --> 00:30:34,125
-(CHUCKLES)
-(CHUCKLES)
672
00:30:34,292 --> 00:30:37,962
MICHELLE: So, the reflection I painted
on fondant and then Zazu,
673
00:30:38,045 --> 00:30:41,340
he's made out of rice cereal treats
and modeling chocolate.
674
00:30:41,549 --> 00:30:44,427
We have lots of fruits and vegetables
surrounding in the green area.
675
00:30:44,594 --> 00:30:46,971
-TAMMY: We have leeks.
-DYLAN: And pineapple tops.
676
00:30:47,096 --> 00:30:49,599
TAMMY: We have corn husk for grass
around our lake.
677
00:30:49,682 --> 00:30:51,183
MICHELLE: And we have
some neat little grubs in there
678
00:30:51,267 --> 00:30:53,394
with onion skins as their wings.
679
00:30:53,561 --> 00:30:56,230
DYLAN: The whole elephant skull
is made out of rice cereal treats
680
00:30:56,355 --> 00:30:57,523
and modelling chocolate.
681
00:30:57,690 --> 00:31:00,443
TAMMY: We did broccoli for the trees,
because broccoli looks like little trees.
682
00:31:00,526 --> 00:31:01,819
-DYLAN: Yes.
-We love that.
683
00:31:01,944 --> 00:31:06,032
For Simba's body, we actually ended up
covering it with white chocolate
684
00:31:06,115 --> 00:31:08,367
and went back with a serrated knife
to give the texture
685
00:31:08,576 --> 00:31:11,662
and then the coloring was a mixture
of curry powder and cinnamon.
686
00:31:11,787 --> 00:31:15,207
-BENNY: I really like that.
-MICHELLE: We used the corn silk.
687
00:31:15,374 --> 00:31:19,128
-We also used our plot thickens, grass.
-TAMMY: All up in his mane.
688
00:31:19,253 --> 00:31:22,715
MICHELLE: The way we used the grubs,
we colored them in green powder
689
00:31:22,798 --> 00:31:24,050
and some gold luster dust
690
00:31:24,133 --> 00:31:26,344
-and used that as cake moss on the log.
-Oh!
691
00:31:26,427 --> 00:31:27,428
-Oh, really?
-(DYLAN CHUCKLING)
692
00:31:27,511 --> 00:31:29,430
-MICHELLE: We also have it spilling out...
-See.
693
00:31:29,513 --> 00:31:33,684
...of the stump and then also, some mixed
into the sand in the deserts.
694
00:31:33,809 --> 00:31:36,687
BENNY: You took the grubs.
You didn't just place it there.
695
00:31:36,896 --> 00:31:39,231
You crumble it and add color,
and then you used it as a moss.
696
00:31:39,315 --> 00:31:41,400
-That's really smart.
-That's that creativity, Amirah.
697
00:31:41,567 --> 00:31:43,444
-Correct.
-AMIRAH: Overall, I think that the story
698
00:31:43,611 --> 00:31:45,613
is beautifully tied together.
699
00:31:45,780 --> 00:31:49,241
BENNY: I love the graveyard
on the left side of the display. I mean,
700
00:31:49,325 --> 00:31:51,118
it's giving us a different scene
701
00:31:51,202 --> 00:31:52,745
-within the main scene...
-AMIRAH: Yeah.
702
00:31:52,912 --> 00:31:56,707
which is awesome. The way
that you guys place the piping gel,
703
00:31:56,916 --> 00:31:59,418
it was giving us the illusion
that the water
704
00:31:59,502 --> 00:32:00,711
is running in this direction.
705
00:32:00,795 --> 00:32:02,171
-KEKE: And the light coming through.
-BENNY: Correct.
706
00:32:02,254 --> 00:32:03,255
KEKE: It's nice.
707
00:32:03,339 --> 00:32:06,300
BENNY: I think Simba's fur is the best one
that we have here.
708
00:32:06,467 --> 00:32:09,845
AMIRAH: I love that you chose to use
the grass and incorporate it into the mane
709
00:32:09,929 --> 00:32:12,765
because it is giving me two very
different textures
710
00:32:12,890 --> 00:32:16,560
and I think that that's part
of what a lion would naturally have.
711
00:32:16,936 --> 00:32:17,937
Yeah.
712
00:32:18,062 --> 00:32:21,524
The issue that I have with him is,
I see green hair.
713
00:32:21,691 --> 00:32:24,235
AMIRAH: I would have dyed the hair.
I mean, that is the thing
714
00:32:24,318 --> 00:32:27,029
that is defining it as an adult Simba.
715
00:32:27,154 --> 00:32:29,073
When you're working
with a Disney character,
716
00:32:29,156 --> 00:32:33,119
make sure that those recognizable details
are on.
717
00:32:33,285 --> 00:32:35,788
-Yeah. Yep.
-But... I mean, it's a beautiful piece.
718
00:32:36,038 --> 00:32:37,415
-Thank you very much.
-Thank you.
719
00:32:38,416 --> 00:32:44,130
Storytellers. You had adolescent Simba.
Before we get into all of this,
720
00:32:44,296 --> 00:32:47,216
I got to ask you guys,
how are you feeling?
721
00:32:47,383 --> 00:32:48,676
Relieved, probably.
722
00:32:48,926 --> 00:32:50,011
-(CHUCKLES)
-(CHUCKLES)
723
00:32:50,094 --> 00:32:53,556
It was such an honor for me to work
with both of them.
724
00:32:53,931 --> 00:32:54,932
-Aw.
-Aw.
725
00:32:55,016 --> 00:32:57,768
I love that you getting
a little bit emotional. Why?
726
00:32:58,310 --> 00:33:01,147
Sorry. (SOBS)
727
00:33:02,982 --> 00:33:05,609
Just because I have taught
for quite a long time,
728
00:33:05,693 --> 00:33:08,738
and it's always very heartwarming
when I get to work
729
00:33:08,821 --> 00:33:12,033
with really amazing students
that I learn from as well.
730
00:33:12,283 --> 00:33:15,077
So, this has been really an honor for me.
731
00:33:15,286 --> 00:33:17,663
I just hope
I did them justice because like,
732
00:33:17,830 --> 00:33:19,457
they trusted me and I just wanted
to make sure
733
00:33:19,540 --> 00:33:20,750
that I did the best I could do.
734
00:33:20,875 --> 00:33:22,710
I could put everything out there
for them so...
735
00:33:22,835 --> 00:33:24,545
You know, my mom always says,
no matter what happens,
736
00:33:24,712 --> 00:33:27,590
if you've given it your best,
you have done all that you could do.
737
00:33:27,673 --> 00:33:28,758
-Exactly.
-And that's enough.
738
00:33:28,883 --> 00:33:30,134
-Absolutely.
-KEKE: Okay.
739
00:33:30,301 --> 00:33:33,095
Well,
walk me through this amazing foodscape.
740
00:33:36,223 --> 00:33:38,893
LONDON: To help our tour guide,
we made Simba and Timon
741
00:33:38,976 --> 00:33:41,353
having a grand, old time
singing "Hakuna Matata."
742
00:33:41,479 --> 00:33:44,940
And they happen to stumble upon a trail
of mealworms. So they're like,
743
00:33:45,107 --> 00:33:47,651
"Why not just walk and dine
at the same time?"
744
00:33:47,735 --> 00:33:48,903
-(CHUCKLES)
-(CHUCKLES)
745
00:33:48,986 --> 00:33:51,530
LONDON: So, for Simba,
his body is actually carved cake
746
00:33:51,614 --> 00:33:54,575
and then we covered him in fondant
and modeling chocolate.
747
00:33:55,076 --> 00:33:58,788
For the log, we covered it in buttercream.
Then we put a little bit coffee grounds
748
00:33:58,871 --> 00:34:00,039
on that for texture as well.
749
00:34:00,206 --> 00:34:03,334
SCHELLIE: We topped it with some radish
and dead dough mushrooms.
750
00:34:03,667 --> 00:34:06,754
LONDON: And then Timon is a mixture
of cake pop and modelling chocolate.
751
00:34:06,921 --> 00:34:11,509
SCHELLIE: We have many sprays of flowers
utilizing using carrots, and onions
752
00:34:11,592 --> 00:34:12,718
and radishes.
753
00:34:12,885 --> 00:34:16,889
AUSTIN: The umbrella tree is made out
of chocolate ganache and micro sponge.
754
00:34:17,056 --> 00:34:19,892
-KEKE: Oh, I love it.
-AUSTIN: Coming down into our waterfall.
755
00:34:20,101 --> 00:34:23,104
We have nice rushing water made
from buttercream and piping gel.
756
00:34:23,270 --> 00:34:26,023
For grass, we actually infused it
into Simba's tail...
757
00:34:26,190 --> 00:34:28,734
so it has like a nice little furry plume
over there.
758
00:34:28,901 --> 00:34:31,403
And then for the grubs,
we kind of littered them across the log.
759
00:34:31,529 --> 00:34:33,656
AUSTIN: We also, you know,
have some in Timon's hand,
760
00:34:33,739 --> 00:34:36,575
like he's just tossin' them back up
into Simba's mouth.
761
00:34:36,659 --> 00:34:39,245
And you can see, we have some
of them hanging out of Simba's mouth.
762
00:34:39,370 --> 00:34:43,666
And then we have London
take the lead on our Simba and our Timon.
763
00:34:43,999 --> 00:34:47,503
Looking at adolescent Simba,
question for you guys.
764
00:34:50,589 --> 00:34:52,216
-How old are you?
-Twenty.
765
00:34:52,341 --> 00:34:53,509
-BENNY: Twenty?
-Yeah.
766
00:34:53,676 --> 00:34:56,428
-Girl, you are full of talent.
-(SIGHS) Oh.
767
00:34:56,637 --> 00:35:01,100
-That face is the most well-executed.
-Thank you.
768
00:35:01,308 --> 00:35:03,853
BENNY: He's definitely adolescent Simba.
769
00:35:03,936 --> 00:35:07,940
AMIRAH: The expression in their faces,
they are representative of that moment
770
00:35:08,023 --> 00:35:11,443
of his adolescent life. Simba is giving us
this teenage vibe
771
00:35:11,527 --> 00:35:14,196
and when you look at Timon,
he's really looking at him like,
772
00:35:14,280 --> 00:35:15,656
"Boy, you got a lot to learn." So...
773
00:35:15,823 --> 00:35:16,991
-(LAUGHS)
-(LAUGHS)
774
00:35:17,199 --> 00:35:19,285
Please, explore the talent
because you're great.
775
00:35:19,410 --> 00:35:20,452
Okay.
776
00:35:20,578 --> 00:35:23,205
BENNY:
The body is a little bit in disproportion.
777
00:35:23,622 --> 00:35:25,499
Just make sure
that the proportions are correct.
778
00:35:26,208 --> 00:35:29,378
I love the vegetation,
the colors that were used,
779
00:35:29,461 --> 00:35:32,131
the beautiful tricks and carving
vegetables and fruits.
780
00:35:32,256 --> 00:35:35,342
Now, the grass, I like the fact
that you used them on the tail.
781
00:35:35,467 --> 00:35:38,304
It's giving you a clean
and fluffy texture.
782
00:35:38,512 --> 00:35:41,015
I would love to dive
into how they created the water.
783
00:35:41,140 --> 00:35:44,685
BENNY: The decision to add the layers
of piping gel on top of the buttercream
784
00:35:44,768 --> 00:35:46,854
is great because it gives you
that shiny look of the water.
785
00:35:46,979 --> 00:35:49,273
If you had just the buttercream,
it will be a little be flat in it.
786
00:35:49,440 --> 00:35:51,192
KEKE: Yeah, and not see as much motion.
787
00:35:51,317 --> 00:35:54,486
AMIRAH: Let's talk about the tree,
'cause I think that the micro sponging,
788
00:35:54,570 --> 00:35:56,572
it's really exciting,
because it's a different technique
789
00:35:56,655 --> 00:35:58,282
that is sort of twisting and leaning.
790
00:35:58,449 --> 00:36:02,828
The umbrella tree is just so iconic
to the film, and creatively,
791
00:36:02,912 --> 00:36:05,623
-you guys did a fantastic job.
-Yeah!
792
00:36:05,789 --> 00:36:06,874
-(CHUCKLES)
-(CHUCKLES)
793
00:36:06,999 --> 00:36:08,042
Thank you.
794
00:36:09,168 --> 00:36:13,923
Lucky Charms. Hey, guys.
Okay, you had young Simba.
795
00:36:14,256 --> 00:36:16,091
-How do you feel?
-I feel pretty awesome.
796
00:36:16,175 --> 00:36:19,011
This is our first big competition
together. One of the cool things
797
00:36:19,094 --> 00:36:22,264
for me is even though Tator and I
are the experienced artists,
798
00:36:22,473 --> 00:36:25,809
Trey actually, he put in literally a third
of the work.
799
00:36:25,976 --> 00:36:29,647
He's growning up pretty fast,
and seeing what he's capable of doing now,
800
00:36:29,855 --> 00:36:31,649
it's just an eye-opening experience.
801
00:36:31,774 --> 00:36:34,735
In the beginning of this,
I had no idea where it was gonna go.
802
00:36:34,818 --> 00:36:39,031
And every step of it, I was learning.
And so, I'm just genuinely happy.
803
00:36:39,198 --> 00:36:41,867
Well, all right.
Walk us through your foodscape.
804
00:36:43,452 --> 00:36:46,288
CHRIS: Our foodscape, we're helping
the tour guide tell the story
805
00:36:46,372 --> 00:36:50,084
of young Simba and Pumbaa,
who actually is a father figure to him.
806
00:36:50,209 --> 00:36:53,254
For us, like, the key piece
of that was super playful.
807
00:36:53,420 --> 00:36:56,257
Simba's kinda, like, nippin' at the tail
saying, "Hey, let's stop
808
00:36:56,340 --> 00:37:00,094
"and play for a minute." So, for Simba,
I made a semolina egg pasta.
809
00:37:00,219 --> 00:37:04,598
For Simba's fur, we have a layering
of pasta sheets and then a texture
810
00:37:04,723 --> 00:37:07,559
with meringue
and it's sprinkling on semolina.
811
00:37:07,685 --> 00:37:11,230
TATOR: The tails are coconut fiber,
and then we also have the isomalt eyes
812
00:37:11,355 --> 00:37:15,109
with the edible wafer paper inside.
With Pumbaa, the main structure
813
00:37:15,192 --> 00:37:17,111
is bread baguettes all throughout the body
814
00:37:17,236 --> 00:37:19,280
to build up
the muscle structure underneath.
815
00:37:19,405 --> 00:37:21,907
And then the chocolate pasta, of course,
on the outside.
816
00:37:22,032 --> 00:37:25,035
We have the black squid ink pasta
that's wrapped around the hooves.
817
00:37:25,160 --> 00:37:30,207
The tusks are both daikon.
The tongue itself is gum paste and pasta.
818
00:37:30,499 --> 00:37:33,961
The whiskers
are the grass dipped in isomalt
819
00:37:34,169 --> 00:37:36,213
and then we also have the grass
in the logs.
820
00:37:36,380 --> 00:37:38,173
CHRIS: And then we did bring in the sweet
with the river.
821
00:37:38,257 --> 00:37:42,344
Tator poured out this isomalt river
for us, you know, and Trey made the rocks
822
00:37:42,428 --> 00:37:45,139
to go around that. The grubs
were a great addition to Pumbaa.
823
00:37:45,264 --> 00:37:48,350
You know, we made this big,
drooling grub slime
824
00:37:48,434 --> 00:37:50,519
coming out of his mouth. It's really cool.
825
00:37:50,644 --> 00:37:52,813
You had young Simba.
To me, that's my favorite.
826
00:37:52,980 --> 00:37:57,443
Because he's so playful,
and this is just such a great story.
827
00:37:57,609 --> 00:37:59,611
I have never in my life seen
828
00:37:59,695 --> 00:38:03,782
complete art created
from freshly made pasta,
829
00:38:03,866 --> 00:38:06,368
colored with other foods.
This is avant-garde.
830
00:38:06,493 --> 00:38:08,954
-Thank you.
-This is a beautiful display, guys.
831
00:38:09,121 --> 00:38:12,207
I love the log. I love the way
that you guys used the bread
832
00:38:12,291 --> 00:38:15,836
to create texture. Now, I know you guys
were working with pasta
833
00:38:15,961 --> 00:38:17,087
and I love the technique.
834
00:38:17,254 --> 00:38:21,967
Well, I have to say that Pumbaa's fur...
it's really looking awesome.
835
00:38:22,051 --> 00:38:25,471
I really love the actual techniques.
Simba seems a little off.
836
00:38:26,055 --> 00:38:28,349
Some areas
is still not blended completely,
837
00:38:28,432 --> 00:38:29,641
so I see the seams.
838
00:38:30,392 --> 00:38:33,312
So, if I take Simba out of this log,
839
00:38:33,520 --> 00:38:36,023
would people recognize
that he's actually Simba?
840
00:38:36,148 --> 00:38:38,567
-Got ya.
-BENNY: When working with Disney,
841
00:38:38,650 --> 00:38:42,363
we have to stay as close as possible
to the original character.
842
00:38:42,529 --> 00:38:45,115
Amirah, I know you feel differently.
So I wanna hear
843
00:38:45,240 --> 00:38:47,826
-what you have to say on that.
-This is an art show. This is art.
844
00:38:48,786 --> 00:38:52,081
You know, you explored a material in a way
that I've never seen used before.
845
00:38:52,164 --> 00:38:54,500
It definitely inspired me
846
00:38:54,666 --> 00:38:55,834
-so, so much.
-Inspired me too.
847
00:38:56,377 --> 00:38:59,755
I mean, literally, blown away by some
of the things and the choices
848
00:38:59,838 --> 00:39:01,799
that you guys have done creatively here.
849
00:39:01,965 --> 00:39:03,675
-It's a fun piece.
-It's very fun.
850
00:39:03,759 --> 00:39:05,010
-Thank you.
-Thank you.
851
00:39:06,553 --> 00:39:08,305
This is hard, right?
'Cause all of them did
852
00:39:08,389 --> 00:39:10,391
-such beautiful jobs in their own way.
-AMIRAH: Yes.
853
00:39:10,724 --> 00:39:13,227
I love the fur that they did on Pumbaa.
854
00:39:13,310 --> 00:39:17,064
BENNY: The only issue that I have is just
the texture of the actual Simba body.
855
00:39:17,398 --> 00:39:19,024
KEKE: I love Simba's face
from Storytellers.
856
00:39:19,149 --> 00:39:21,568
-London is talented as all get out.
-BENNY: Yeah.
857
00:39:21,652 --> 00:39:24,571
-AMIRAH: She is so good at faces.
-KEKE: She is... That face...
858
00:39:24,655 --> 00:39:25,614
AMIRAH: It's Simba.
859
00:39:26,073 --> 00:39:28,784
BENNY: The Ladies and the Champs,
they didn't color the hair, you know,
860
00:39:28,867 --> 00:39:31,412
but they had the best fur and Simba.
861
00:39:31,495 --> 00:39:33,622
-Are we clear on what we want?
-Yes.
862
00:39:34,665 --> 00:39:35,791
Let's go.
863
00:39:39,169 --> 00:39:42,047
-Here we go.
-Look at the castle. Aw!
864
00:39:42,297 --> 00:39:43,257
This is cool.
865
00:39:43,757 --> 00:39:45,551
It's gonna be all right no matter what.
866
00:39:46,093 --> 00:39:52,141
As you can tell, we love your creations.
But only one can win.
867
00:39:56,228 --> 00:39:57,771
Oh, that is awesome.
868
00:40:00,023 --> 00:40:01,108
It's pretty cool.
869
00:40:01,358 --> 00:40:07,322
The team that created
the most Foodtastic Simba and friend is…
870
00:40:09,992 --> 00:40:11,118
Oh, my God.
871
00:40:11,410 --> 00:40:13,412
-(LAUGHING) That's awesome!
-TREY: Now this is... this is in slow-mo.
872
00:40:14,705 --> 00:40:15,747
What?
873
00:40:24,047 --> 00:40:25,591
Storytellers!
874
00:40:25,674 --> 00:40:26,842
-(CHEER)
-(CHEER)
875
00:40:27,050 --> 00:40:30,262
Please come up
and receive your Foodtastic pins.
876
00:40:30,929 --> 00:40:32,598
-That is awesome.
-Oh, my God.
877
00:40:32,890 --> 00:40:35,476
-SCHELLIE: Thank you.
-Please, please, put them on. Please.
878
00:40:35,601 --> 00:40:37,019
My hands are shaking too much.
879
00:40:37,519 --> 00:40:38,937
-How do you guys feel?
-SCHELLIE: Ah!
880
00:40:39,104 --> 00:40:40,981
-Awesome...
-Such a relief.
881
00:40:41,064 --> 00:40:42,191
...and amazing.
882
00:40:42,649 --> 00:40:44,651
AUSTIN: I couldn't be more proud
of what we created.
883
00:40:44,776 --> 00:40:46,236
I think we did a fantastic job.
884
00:40:46,403 --> 00:40:49,072
SCHELLIE: I just wanna say
thank you for saying, "Yes."
885
00:40:49,156 --> 00:40:51,867
I could not have asked
for two more amazing students.
886
00:40:51,992 --> 00:40:53,619
Schellie, I think we wanna say,
887
00:40:53,744 --> 00:40:56,330
-"thank you" for bringing us.
-Thank you. Yeah, for bringing us.
888
00:40:57,498 --> 00:41:00,042
Well, you guys, please come up here
and join us because we loved
889
00:41:00,125 --> 00:41:01,168
your foodscapes too.
890
00:41:01,543 --> 00:41:06,048
To have Benny just compliment me
so much on the faces really means a lot.
891
00:41:06,215 --> 00:41:07,841
I'm still having class with you.
892
00:41:07,925 --> 00:41:11,595
LONDON: It's like my dream.
So, this has put me over the moon.
893
00:41:11,720 --> 00:41:14,431
-Good job, Schellie. Congratulations.
-Thank you, Tator. Aw.
894
00:41:14,765 --> 00:41:16,391
I'm so proud of you.
895
00:41:17,142 --> 00:41:19,728
Remember,
never stop playing with your food.
896
00:41:20,562 --> 00:41:24,024
NARRATOR: As celebrations continue,
let's check in with our tour guide.
897
00:41:25,692 --> 00:41:30,030
And so, Simba found his place
atop Pride Rock,
898
00:41:30,447 --> 00:41:33,367
the rightful King of the Pride Land.
899
00:41:33,450 --> 00:41:36,495
NARRATOR: There you go. And you found
your place as a master tour guide.
900
00:41:36,578 --> 00:41:40,582
I did it. Though I have to admit,
I would have never been able to do it
901
00:41:40,749 --> 00:41:42,459
-without your help.
-NARRATOR: Nah! We're all better
902
00:41:42,543 --> 00:41:46,338
-because we've got each other.
-Oh! It's like, I'm there for my friends
903
00:41:46,463 --> 00:41:49,508
and my friends are there for me,
like a circle.
904
00:41:49,591 --> 00:41:52,052
-NARRATOR: Exactly.
-That's a great lesson.
905
00:41:52,219 --> 00:41:54,179
They should have put that
in The Lion King.
906
00:41:54,263 --> 00:41:56,098
NARRATOR: That's literally
what the movie is about.
907
00:41:56,181 --> 00:41:59,643
(CHUCKLES) Oh, you're right.
Man, you're really smart...
908
00:42:00,143 --> 00:42:05,774
The circle of life. (GASPS) Wow.
Oh, wait, like the song. I get it now.
909
00:42:05,857 --> 00:42:07,776
NARRATOR: (CHUCKLING) Hakuna matata.