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(THEME MUSIC PLAYING)
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(MUSIC CONCLUDES)
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NARRATOR:
Our story begins high above the clouds,
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where a young and fearless explorer
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has fashioned hundreds of balloons
onto a basket to take her up, up, up.
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Well, hello there!
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Holy... Holy Guacamole, a stowaway.
What are you doin' up here, mister?
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NARRATOR: Well, I'm a voice,
I can pretty much go anywhere.
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But this story is about you.
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What above the world
are you doing up here?
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I didn't get my air travel innovator patch
for no reason, you know?
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NARRATOR:
"The air travel innovator patch"?
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I must have missed that one.
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Well, I sorta had to make
that one up myself. Sewing's hard.
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Stuck my finger about six bajillion times.
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But if it was real, you bet your whole jar
of loose change, I'd have it.
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NARRATOR: Oh, I bet you would.
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-(CHUCKLES)
-So, where are you headed in this thing?
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To the wonderous wild,
the endless expanse,
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the tantalizing territories of tomorrow.
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NARRATOR:
You do have a heading, though, right?
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A heading? What's that? Sounds cool.
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NARRATOR: Do you have any sort
of navigational tools?
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My teacher at school says
the greatest tool in the world
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is the imagination.
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Plus, I've heard so much about
Russell and Mr. Fredricksen's journey,
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I got to thinking,
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I haven't really been anywhere.
I wanna adventure all on my own.
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NARRATOR: That's great.
Everyone should seek adventure.
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Uh, we just need to figure out
exactly where you'd like to go.
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(EXCLAIMS) Oh, oh, oh, oh!
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Oh, man.
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Oh, well, uh,
there's so many swell places to see.
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How do I even choose?
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Oh, I wish there was some way someone
could help me narrow it down.
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NARRATOR: I know some people
who can show you some great options
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to help you decide where you wanna go.
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Don't go anywhere. I'll be back.
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Oh, boy.
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NARRATOR:
Meet your culinary travel guides,
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three amazing teams
of the world's best food artists.
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Introducing team Phoenix,
a tight-knit group of Latina food artists,
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American carvers, the Best Coasters.
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And Majarlika,
skilled friends from the Philippines.
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They'll be competing
for the coveted Foodtastic pin.
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A prize harder to find than a dry eye
in the first 20 minutes of Up.
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Oh, and look who's dropping in.
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(WHIMSICAL INSTRUMENTAL MUSIC PLAYING)
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-Comin' in hot.
-FEMALE VOICE: Oh, my God.
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-Oh. (CHUCKLES)
-Hey, guys. You look so tiny from up here.
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-(CHUCKLES)
-That is insane!
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(SIGHS) Let me just hitch up
Carl's house here.
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-Look, with the garden hose
-SAMIRA: That is awesome!
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Pixar films are rooted
in capturing the human spirit,
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and telling stories that entertain
and inspire people of all ages.
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If one story exemplifies that perfectly,
it's Up.
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-Yes.
-This is Foodtastic!
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(CONTESTANTS CHEER, APPLAUD)
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A world where food art
is elevated to new heights.
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And to help you reach said heights,
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we've got some
very special folks joining us.
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Benny Rivera and Amirah Kassem.
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(CONTESTANTS CHEER, APPLAUD)
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You guys look great.
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-You too. Look at this.
-Thank you.
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KEKE: Your task today
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is to help our explorer choose
her next amazing destination.
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By placing the famous floating house
from Up at an iconic landmark,
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world wonder, or well-known
architectural marvel in the world.
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Benny and Amirah,
what's gonna impress you guys today?
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We'll be looking for technical ability.
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We want to see perfect scale and texture,
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the overall appearance needs
to make sense in the world of Up.
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We'll also be looking for creativity.
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Up is such an original story,
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I want to feel like I'm transported
into a different part of the world
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just by looking
at the story of your build.
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KEKE: And please know any food
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you do not use in your build
will be donated to charity.
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Now, before we let you all take off
into the skies and get to work,
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there is one more thing, that you need...
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Oh, no! Wait! Wait! Oh, dang!
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Carl is never gonna
let me house sit again.
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-Aw!
-(CONTESTANTS CHUCKLE)
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And there it goes.
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-Hope he has a GPS tracker on that thing.
-Emily!
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Anyway, all trips
have a beginning and an end.
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This trip will be no different.
Once Carl's house crosses the sky,
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your time is up.
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-Wow.
-Our explorer's waitin' on you.
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Go play with your food!
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-BENNY: Okay.
-All right.
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-We are three, strong Latina women.
-Yes!
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-Latina power.
-So, we need to bring that to our project.
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SABRINA: We are going to make
Chichén Itzá.
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Perfect because it's Mexico
and I'm Mexican!
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-(EXCLAIMS)
-SABRINA: I met Mary Carmen doing
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a food art project
where we worked together
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and we had such a great time and got to
know each other.
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And recently I became aware
of Grace and her skills
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and was really excited to work with her
for the first time on this foodscape.
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You know, we have to put
the Up house in here.
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I wanna make it gravity-defying.
So, we're going to put a big tree
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-at the front of our piece.
-TEAM MEMBERS: Oh!
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And then we're going to use
that structure to have the house on there.
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MARY CARMEN: I'm gonna start
with Rosita guiding our scout through
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the history of Mexico,
because she's going to represent the past,
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-the present, and the future
-SABRINA: I love that.
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We are taking our wilderness
explorer on a magical tour of Mexico.
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And on the path
towards El Castillo and Chichén Itzá,
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you'll see markers
of Mexican culture along the way.
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And all of these things tied together
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with all of the foods and ingredients
that make Mexico wonderful.
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Here's what we are gonna do,
we're gonna do our location
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for our young scout, as Mount Rushmore,
on the Fourth of July.
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KETURAH: Yeah, and then we can
add fireworks exploding up top.
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-NOLAN: Yes.
-KETURAH: And clouds in front of them.
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Okay, so for the boulders, we need
to build up the structure...
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-Yeah.
-...because it's not just the heads.
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I'm really excited
about building Mount Rushmore because
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when I was in seventh grade,
my family and I stopped at Mount Rushmore
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and I'll never forget walking up
and seeing these 20-foot-tall faces carved
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into the side of a mountain
and I think for every artist out there,
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it's just unbelievably beautiful
portrait of our presidents.
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-KETURAH: So excited.
-We've never done something this big.
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And the fact
that we're able to do the Up movie...
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-NOLAN: Yeah.
-...it's literally the one thing
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we bonded over when we first met.
So, that's awesome.
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MAYEN: We're gonna go
to the Philippines,
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and we're going to choose
an iconic place like the Mayon Volcano.
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-That will be good.
-Okay, sounds good.
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MAYEN: So, the tricky part of our build
is the size of the volcano.
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JOANNE: It's gonna be, like, eight by 12.
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MAYEN: It doesn't make sense
to make it out of cake.
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JOANNE: Sheets of rice paper,
and then we layer them on with bread.
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The scale of the balloons,
how can we make that more realistic?
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-We'll put a topiary of citrus.
-I like that.
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-MYTON: Yeah, that makes sense.
-Hello, team Majarlika.
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(TEAM EXCLAIMS)
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So, you guys are all pretty much like,
friends and family vibe.
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Very close.
All his kids are my god... god kids.
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-Oh, really?
-His kids are like...
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-Yeah.
-We're real good friends.
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-Like, these are my best friends.
-And you guys were like,
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-"Yeah, let's do this competition again."
-Yes.
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KEKE: Who rallied everybody together?
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-All right, Mayen!
-(ALL CHUCKLE)
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I'm excited to know where you guys
are gonna be taking our scout.
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MAYEN: We want to take our explorer
to an iconic place in the Philippines,
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which is the Mayon Volcano,
every Filipino in the world knows it
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and we want our explorer
to know more about it, too.
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I have listened to stories from my mom
who just recently passed away.
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-And she taught in this province...
-MAYEN: Yeah.
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...where the Mayan volcano was,
and it's an homage to her.
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-MAYEN: Yeah.
-Well, mamma is with us today.
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-Yeah.
-Well, I'm gonna let you guys get to it,
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-and wishing you the best of luck.
-TEAM: Thank you.
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-SABRINA: Oh, okay go.
-All right, let's go.
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So, we all already know
what we need, right?
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Ooh, this is so cool.
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-You guys, look at all this cool stuff!
-MARY CARMEN: Oh, my God.
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SABRINA: All right, I think I'm gonna grab
some bread,
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so I can start on the Castillo.
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MARY CARMEN: I need the corn husks.
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-NOLAN: Right. We need to get...
-Go, go, go, go, go.
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-Coconut flakes?
-KETURAH: Cranberry.
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-We can use those for rods!
-Yeah.
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SAMIRA: I saw some mushrooms over there.
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-Maybe we should grab some?
-KETURAH: Yes.
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No shopping bags?
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SABRINA: Time is gonna go by really fast,
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so we need to be organized
in what we're doing.
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(RICE CEREAL SHEETS THUD)
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-How much does that weigh?
-A lot.
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-(LAUGHS)
-A lot.
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Right now, I am constructing
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one of the largest portions
of our build, El Castillo.
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Then I'm gonna be covering
those rice cereal treats with
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some Texas toast that I've started
to put some brickwork into.
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So, it should have
more of a limestoney look.
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Through our foodscape,
we are showing the history, the culture,
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and the color of Mexican culture.
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We really want to incorporate
a lot of Mexican ingredients,
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and Mary Carmen is working
on some of the traditional elements.
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MARY CARMEN: I just dyed
some corn husk to make Rosita.
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-SABRINA: You're making the underdress?
-MARY CARMEN: The underdress.
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Have you worn this type
of traditional dress before?
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-Yes. I used to dance like folklore.
-SABRINA: They're like...
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MARY CARMEN: Mexican folklore...
Yeah. No, like...
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(VOCALIZES)
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MARY CARMEN: Oh, my God. (CHUCKLES)
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I am so proud that we represent Latinas.
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I mean, who would have thought
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a Mexican immigrant
who started to bake cakes
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was going to be in a Disney competition.
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-KEKE: Hello, hello!
-MARY CARMEN: Hello!
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-TEAM: Hi!
-BENNY: Hi, guys.
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And what are you
doing over here, Mary Carmen?
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-I am making the underdress of Rosita.
-Of Rosita.
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-Rosita, la falda.
-Okay, and you are using...
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-Corn husks. Yeah.
-MARY CARMEN: Uh-huh.
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So, she's going to be like,
you know, how we dance like this?
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-Si. (SPEAKS IN SPANISH)
-(VOCALIZES)
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-Exacto! I was just doing that over here.
-There you go.
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KEKE: So, are you gonna color it
with anything?
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-Yes, yes...
-Okay.
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...actually I have over here...
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-KEKE: Oh! That's beautiful!
-(ALL EXCLAIM)
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Mary Carmen! (SPEAKING IN SPANISH)
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-(AMIRAH CHUCKLING)
-(CHUCKLES) Sí!
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-AMIRAH: Wow!
-KEKE: I think you said something
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about making rainbow tamales.
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Yes. (CHUCKLES)
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-She's a psychic.
-(LAUGHS)
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We're learning.
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By the end of all this,
she's gonna be bilingual.
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-I mean, she already is. She already is.
-Uh-huh, I'm ready.
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-(LAUGHS)
-So, what is this?
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This is our jaguar,
and after his head is formed,
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I'm going to decorate
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-like alebrije style.
-Got it.
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So, all these elements
are looking so beautiful.
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But as much as I love Mexico,
I want to see an Up house.
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This build will be nothing
without an Up house.
225
00:10:03,395 --> 00:10:06,857
-So, let's get those balloons floating.
-Chop, chop, people! Chop, chop!
226
00:10:06,982 --> 00:10:08,484
-Yes, ma'am! Yes, ma'am!
-All right.
227
00:10:12,279 --> 00:10:14,490
NOLAN: We need to show
the wilderness explorer
228
00:10:14,573 --> 00:10:16,450
the magic of Mount Rushmore.
229
00:10:17,326 --> 00:10:20,454
I'm a vegetable carver.
I got into pumpkin carving
230
00:10:20,579 --> 00:10:22,956
when I was just graduated from college.
231
00:10:23,082 --> 00:10:25,876
Every year I get so excited,
I don't even wait for pumpkin season,
232
00:10:26,001 --> 00:10:27,503
like, I grow my own squashes,
233
00:10:27,628 --> 00:10:28,962
and then when it comes time for the fall,
234
00:10:29,046 --> 00:10:31,507
I'm carving like 30 Pumpkins.
But with Mount Rushmore,
235
00:10:31,590 --> 00:10:36,887
it's such a massive sculpture that we have
to use primarily rice cereal treats.
236
00:10:37,638 --> 00:10:39,306
The reason that I'm putting it
in the bucket
237
00:10:39,390 --> 00:10:42,309
is because this is
kind of an innovative idea of Keturah's
238
00:10:42,393 --> 00:10:45,354
to really compact it down,
and get a basis of the head
239
00:10:45,479 --> 00:10:48,232
rather than trying to mix
and make these all from scratch.
240
00:10:48,399 --> 00:10:51,568
But trying some new things
and innovating for this competition
241
00:10:51,652 --> 00:10:53,696
is kind of a fun thing
that we're all looking forward to.
242
00:10:53,821 --> 00:10:59,159
You work really subtractive, it's funny,
'cause I usually build things, like...
243
00:10:59,243 --> 00:11:01,620
-You're adding on.
-...adding layers so, it's nice,
244
00:11:01,745 --> 00:11:03,122
I'm getting into your world.
245
00:11:03,247 --> 00:11:05,666
NOLAN: We can't have
this head falling apart at all...
246
00:11:05,749 --> 00:11:07,418
-Woah!
-...because it's the basis
247
00:11:07,501 --> 00:11:08,836
of our entire sculpture.
248
00:11:09,878 --> 00:11:11,046
Man, that's awesome.
249
00:11:11,714 --> 00:11:13,841
-Teddy's repping that mustache.
-SAMIRA: I know.
250
00:11:13,966 --> 00:11:16,051
-I like... you got his eyebrows, too.
-SAMIRA: I'm trying...
251
00:11:16,135 --> 00:11:17,428
-That's awesome.
-...to make him extra angry.
252
00:11:17,720 --> 00:11:19,847
As a little girl I always wanted
to be a world traveler,
253
00:11:20,180 --> 00:11:23,142
and I heard about people working
on cruise ships as a chef,
254
00:11:23,267 --> 00:11:26,395
and I applied, got hired,
and went on the ship right away.
255
00:11:26,520 --> 00:11:29,815
That was my dream, was world traveling
and learning all those things.
256
00:11:29,940 --> 00:11:33,402
Okay, Best Coasters, I mean, I gotta say
I didn't know you was gonna get
257
00:11:33,610 --> 00:11:35,904
-on the faces that quick.
-(TEAM CHUCKLES)
258
00:11:36,029 --> 00:11:38,615
I mean, I came over here and I was like,
"Hey, George. Hey, Lincoln."
259
00:11:38,741 --> 00:11:40,868
AMIRAH: We have the faces,
and we have the trees,
260
00:11:40,993 --> 00:11:43,454
-but talk to me about the house.
-I already did the walls and panels to it.
261
00:11:44,037 --> 00:11:45,998
I just have to let it
dry out a little bit.
262
00:11:46,081 --> 00:11:48,500
The more it's dried out,
the more stable it is.
263
00:11:48,751 --> 00:11:50,919
BENNY: I see a huge block
of rice cereal treat.
264
00:11:51,003 --> 00:11:53,297
Is there something inside
underneath of that?
265
00:11:53,422 --> 00:11:56,258
Yeah, on the bottom if we lift up
you can see there's an armature
266
00:11:56,383 --> 00:11:58,051
that we're gonna attach and thread it in.
267
00:11:58,135 --> 00:12:01,972
The recipe we use is literally just
marshmallow puff and rice cereal.
268
00:12:02,347 --> 00:12:04,808
And so, this is like
the food version of foam.
269
00:12:05,184 --> 00:12:07,644
I just want to make sure because sometimes
when you create a lot of...
270
00:12:07,728 --> 00:12:11,231
Like for example, a bowl of rice cereal,
it tends to kind of, like,
271
00:12:11,482 --> 00:12:12,733
-separate.
-Hmm.
272
00:12:12,900 --> 00:12:14,735
BENNY: That could be
a recipe for disaster.
273
00:12:20,115 --> 00:12:23,368
JOANNE: We're working on the volcano
and the layers of the food,
274
00:12:23,911 --> 00:12:28,373
but I just don't know
how it's going to be.
275
00:12:28,582 --> 00:12:31,460
I've heard lots of stories from my mother.
276
00:12:31,585 --> 00:12:34,838
Her happy times near the Mayon Volcano.
277
00:12:34,922 --> 00:12:40,594
And I know in my heart
that she would want me to pursue this.
278
00:12:40,719 --> 00:12:42,721
And not really dwell on grieving.
279
00:12:42,805 --> 00:12:44,181
-Mayen?
-Yeah.
280
00:12:44,306 --> 00:12:47,184
JOANNE: You have to help me out
figure this bread collage.
281
00:12:47,267 --> 00:12:49,394
The bread doesn't have any character.
282
00:12:49,478 --> 00:12:53,315
I tried using chocolate
to fill up some gaps.
283
00:12:53,482 --> 00:12:55,984
But it's still as bare as it can be.
284
00:12:56,109 --> 00:12:59,154
MAYEN: I think we can add
some more height.
285
00:12:59,238 --> 00:13:01,198
Like, if we did like a...
286
00:13:01,490 --> 00:13:02,616
a mixture.
287
00:13:02,699 --> 00:13:05,869
The volcano is a little flat,
so we're gonna add some textures.
288
00:13:06,161 --> 00:13:08,705
MAYEN: We will use up so much time
if everything was bread.
289
00:13:08,831 --> 00:13:11,458
There's other stuff that we can use.
Like, what if we would mix it?
290
00:13:11,708 --> 00:13:17,714
JOANNE: By layering rice, beans,
coffee beans, cereals, and mushrooms.
291
00:13:18,048 --> 00:13:19,883
I love mushrooms.
292
00:13:20,968 --> 00:13:22,719
But I don't eat mushroom.
293
00:13:22,803 --> 00:13:25,556
MAYEN: When you look at it,
if you would know the reason behind it,
294
00:13:25,764 --> 00:13:26,849
it would all make sense.
295
00:13:26,932 --> 00:13:28,225
Because it is a foodscape.
296
00:13:28,308 --> 00:13:32,604
They have to know that it's craisins,
that it's beans.
297
00:13:32,896 --> 00:13:34,606
-That it's...
-MYTON: Uh, a food item.
298
00:13:35,315 --> 00:13:37,276
I'm intrigued by that volcano over there.
299
00:13:38,443 --> 00:13:40,529
What up? What up?
What's going on here guys?
300
00:13:40,612 --> 00:13:42,865
-I see a lot of things happening.
-Yep.
301
00:13:42,948 --> 00:13:44,741
How is the construction of this going?
302
00:13:44,825 --> 00:13:47,578
MAYEN: (SIGHS) The rice paper
has been holding really well.
303
00:13:47,828 --> 00:13:50,080
-See how like it's plastic?
-JOANNE: It's plastic now.
304
00:13:50,247 --> 00:13:51,748
-Oh, that's great.
-MAYEN: Uh-huh.
305
00:13:51,957 --> 00:13:54,084
And I see some color.
Are you guys airbrushing?
306
00:13:54,167 --> 00:13:55,460
-MAYEN: Yeah, we did it some.
-Yeah, okay.
307
00:13:55,544 --> 00:13:59,548
-This is the side... experimental side.
-BENNY: So, you're giving us broccoli,
308
00:13:59,715 --> 00:14:01,174
-grapes, bread.
-Grapes.
309
00:14:01,300 --> 00:14:03,302
Bread, raisins, beans.
310
00:14:03,886 --> 00:14:05,262
-Cereals.
-Cereals.
311
00:14:05,345 --> 00:14:07,222
-We're giving you a farmers market, Benny.
-Mushrooms.
312
00:14:07,306 --> 00:14:10,559
BENNY: I love textures,
but sometimes we have to find a balance.
313
00:14:10,642 --> 00:14:13,061
Try to make sure
that it doesn't look too messy.
314
00:14:13,186 --> 00:14:14,605
-Yes.
-BENNY: That's really important.
315
00:14:14,688 --> 00:14:16,690
Yes, yes. Thanks.
316
00:14:17,649 --> 00:14:20,777
House is halfway, almost across the sky.
317
00:14:20,903 --> 00:14:22,279
NOLAN: And you're good
for me to mount this?
318
00:14:23,238 --> 00:14:27,784
This is going to be very... Wow!
(CHUCKLES) Those screws I don't trust.
319
00:14:27,868 --> 00:14:30,287
Not with the sugar,
when you're making sugar sculptures,
320
00:14:30,370 --> 00:14:31,413
they're very heavy.
321
00:14:31,496 --> 00:14:34,583
To be able to support these heads,
we need to add more armature.
322
00:14:34,666 --> 00:14:37,336
Let's not spend too much time
because I need to put these things in.
323
00:14:37,461 --> 00:14:39,963
We're doing good.
Right now, I'm grinding, I'm good.
324
00:14:40,088 --> 00:14:41,381
-Um.
-NOLAN: I'm good.
325
00:14:41,548 --> 00:14:45,969
I'm feeling anxious and I just
can't get my worries to calm down.
326
00:14:46,345 --> 00:14:49,181
NOLAN: I don't need help.
I'm good, for now. I'm serious.
327
00:14:49,389 --> 00:14:51,433
KETURAH: The pole
goes straight through the head,
328
00:14:51,516 --> 00:14:55,145
and if it's not supported
properly on the chin,
329
00:14:55,520 --> 00:14:58,523
-it can crack the structure.
-Can you just hold that piece up?
330
00:14:58,649 --> 00:15:00,317
-KETURAH: Yes.
-NOLAN: Thank you.
331
00:15:01,485 --> 00:15:03,320
KETURAH: Pretty much
the whole thing could collapse
332
00:15:03,403 --> 00:15:05,238
if it doesn't have that proper support.
333
00:15:07,407 --> 00:15:09,743
NOLAN: We're gonna be fine. Gonna be fine.
334
00:15:11,954 --> 00:15:14,164
(SOFT TENSE MUSIC PLAYING)
335
00:15:25,717 --> 00:15:27,469
-(GASPS)
-NOLAN: Oh, no.
336
00:15:27,594 --> 00:15:29,638
SAMIRA: Oh, my God.
337
00:15:34,351 --> 00:15:37,145
KETURAH: That's why I thought
maybe we don't put on.
338
00:15:37,270 --> 00:15:39,022
NOLAN: I mean... Yeah.
-Because they need bottom structure.
339
00:15:39,439 --> 00:15:40,482
NOLAN: Totally right.
340
00:15:41,108 --> 00:15:45,070
Yeah, these are losing integrity,
I need to take 'em off. So...
341
00:15:45,237 --> 00:15:46,530
(MUSIC CONCLUDES)
342
00:15:48,657 --> 00:15:51,118
It's falling everything. Poor thing.
343
00:15:51,702 --> 00:15:54,413
-GRACE: They'll figure it out.
-KEKE: Oh, my gosh. What happ...
344
00:15:54,871 --> 00:15:56,415
-What happened to the face?
-SAMIRA: Broke.
345
00:15:56,665 --> 00:15:57,708
-KEKE: It broke?
-Yeah.
346
00:15:58,291 --> 00:16:01,378
-His head exploded.
-Oh, my God. And him too?
347
00:16:01,461 --> 00:16:04,840
Yeah. Once, it starts drying and stuff,
especially when you overwork with it,
348
00:16:05,007 --> 00:16:10,554
it can actually start crumbling like this,
and the integrity can actually go with it.
349
00:16:10,762 --> 00:16:11,972
Oh, my god.
350
00:16:14,349 --> 00:16:15,350
(MARY CARMEN GRUNTING)
351
00:16:15,726 --> 00:16:18,103
If I don't make the noise,
it's not gonna work. (CHUCKLES)
352
00:16:18,562 --> 00:16:19,563
(GRUNTS)
353
00:16:19,980 --> 00:16:21,565
-GRACE: I like the noise.
-SABRINA: And you make it
354
00:16:21,648 --> 00:16:22,941
like the same way every time.
355
00:16:23,025 --> 00:16:25,068
-(GRUNTS)
-(GRUNTS, CHUCKLES)
356
00:16:27,070 --> 00:16:29,531
First of all, what a lively,
fun group of people.
357
00:16:29,614 --> 00:16:30,991
-I mean, they just seem...
-Right?
358
00:16:31,074 --> 00:16:32,159
-...so excited.
-The energy!
359
00:16:32,242 --> 00:16:33,869
Yes. And they're bringing so much culture.
360
00:16:34,202 --> 00:16:37,497
Let's talk about Team Phoenix,
because they have so many things going on.
361
00:16:37,622 --> 00:16:39,708
And they're the only team
taking on a whole country.
362
00:16:39,791 --> 00:16:42,377
AMIRAH: But I'm really scared
that I don't see a treehouse.
363
00:16:42,502 --> 00:16:46,882
I mean, the doll is beautiful,
but it's not a main focus.
364
00:16:46,965 --> 00:16:48,550
I just really need to see a house.
365
00:16:48,633 --> 00:16:51,762
Now, let's talk about this amazing volcano
that Majarlika is making.
366
00:16:51,887 --> 00:16:54,931
AMIRAH: So many different ingredients.
I don't know what the direction is.
367
00:16:55,432 --> 00:16:57,517
BENNY: Totally,
it's just an entire market.
368
00:16:57,601 --> 00:17:00,604
AMIRAH: They have to be very careful
with how they're defining these areas
369
00:17:00,687 --> 00:17:03,356
because if it's just a mess,
it's just totally not gonna work
370
00:17:03,482 --> 00:17:04,483
-as a foodscape.
-BENNY: Yeah.
371
00:17:04,649 --> 00:17:07,235
And let's talk about our amazing,
Best Coasters.
372
00:17:07,319 --> 00:17:09,571
Everything is going wrong.
373
00:17:09,654 --> 00:17:13,075
They ran into problems. Two of their heads
on Mount Rushmore cracked.
374
00:17:13,158 --> 00:17:14,618
BENNY: It breaks my heart.
375
00:17:14,826 --> 00:17:16,995
KEKE: Yeah, 'cause not only
do we want to see the faces
376
00:17:17,079 --> 00:17:20,207
and we want to actually
recognize these national landscapes,
377
00:17:20,332 --> 00:17:24,044
-but we also want it to hold up.
-AMIRAH: We don't want heads rolling.
378
00:17:24,377 --> 00:17:28,882
Well, Carl's house will soon be
all the way across the clouds, and...
379
00:17:29,341 --> 00:17:30,759
I guess we'll have to just see then.
380
00:17:31,510 --> 00:17:34,429
NARRATOR: While our artists struggle
to build their dream destination,
381
00:17:35,388 --> 00:17:38,558
our scout is, uh...
Did you lose something?
382
00:17:38,725 --> 00:17:40,811
Well, I was so excited to get
my adventure started
383
00:17:40,894 --> 00:17:44,189
that I brought my lunch
on the road or sky, or cloud...
384
00:17:44,272 --> 00:17:46,942
anyway, I tossed it overboard
to lose weight for liftoff,
385
00:17:47,025 --> 00:17:49,611
but I must have confused
it for my dumbbell.
386
00:17:50,070 --> 00:17:53,448
Or maybe it slipped out during all
that crazy weather over the Grand Canyon.
387
00:17:53,532 --> 00:17:55,742
Anyway, you think you can help me?
388
00:17:55,909 --> 00:17:57,786
NARRATOR:
Oh, well, the Grand Canyon's a little big,
389
00:17:57,869 --> 00:18:00,288
but I can certainly try
finding your lunch, I suppose.
390
00:18:00,413 --> 00:18:03,834
(GRUNTS) No, silly. I thought maybe
you could show me what kind of foods
391
00:18:03,917 --> 00:18:06,336
will be waiting for me
when we get to our destination.
392
00:18:06,545 --> 00:18:09,589
NARRATOR: Oh, I see.
Allow me to get right on that for you.
393
00:18:09,798 --> 00:18:11,591
Hurry! I'm hungry.
394
00:18:13,844 --> 00:18:17,055
KEKE: Breaking news! Breaking news!
Keke Palmer here reporting.
395
00:18:17,139 --> 00:18:19,766
Our explorer has a rumbly in her tumbly.
396
00:18:20,851 --> 00:18:22,811
And has called
for the world's top food artists
397
00:18:22,894 --> 00:18:24,563
to deliver like never before.
398
00:18:25,230 --> 00:18:27,107
We're not talking about war bonds,
399
00:18:27,190 --> 00:18:30,152
we're talking about burritos,
burgers, and bonbons.
400
00:18:30,694 --> 00:18:32,404
The plot has thickened.
401
00:18:32,529 --> 00:18:36,741
I repeat, the plot has thickened.
You must now add local food
402
00:18:36,867 --> 00:18:38,910
to your foodscapes from your destinations.
403
00:18:38,994 --> 00:18:40,287
-GRACE: Oh, my gosh! (CHUCKLES)
-Oh, my gosh.
404
00:18:40,453 --> 00:18:42,747
Get to work artists,
our explorer is starving.
405
00:18:42,831 --> 00:18:44,499
-Okay, go, go, go.
-SABRINA: Let's go, let's go, let's go.
406
00:18:44,583 --> 00:18:46,168
-(CHUCKLING)
-MARY CARMEN: Team Phoenix!
407
00:18:46,585 --> 00:18:49,462
(THRILLING MUSIC PLAYING)
408
00:18:49,754 --> 00:18:52,549
TEAM MAJARLIKA: Philippines!
409
00:18:52,674 --> 00:18:54,426
-MARY CARMEN: Mexico! Okay, Mexico!
-SABRINA: Okay, let's go.
410
00:18:54,509 --> 00:18:55,927
-Let's go, let's go.
-MARY CARMEN: Let's go.
411
00:18:56,052 --> 00:18:58,096
-SAMIRA: We got South Dakota?
-NOLAN: South Dakota.
412
00:18:58,180 --> 00:18:59,890
-Oh, that's cool, let's go.
-Oh, okay. Let's go.
413
00:19:01,057 --> 00:19:02,184
-SAMIRA: Got it?
-NOLAN: Got it.
414
00:19:02,267 --> 00:19:03,768
MARY CARMEN: Okay.
Where do you wanna put it?
415
00:19:03,894 --> 00:19:05,604
-SABRINA: Here.
-All right, so what did we get?
416
00:19:06,146 --> 00:19:07,814
-MAYEN: We got sotanghon.
-JOANNE: Bihon, bihon.
417
00:19:07,981 --> 00:19:09,608
-Bihon? Yeah.
-Ube.
418
00:19:09,816 --> 00:19:11,151
-No, Ube halaya.
-Halaya.
419
00:19:11,276 --> 00:19:15,113
-And this, uh, gabi which is a root crop.
-Pritong isda. Which is fried fish.
420
00:19:15,322 --> 00:19:18,366
-The banana...
-MYTON: The peel can go to the volcano.
421
00:19:18,575 --> 00:19:21,661
MAYEN: The glass noodles
is perfect for the balloons.
422
00:19:21,786 --> 00:19:26,124
The taro, we will also use
that for the landscape as rocks.
423
00:19:26,208 --> 00:19:27,417
-MYTON: Okay.
-MAYEN: All right, perfect.
424
00:19:27,500 --> 00:19:29,336
-MAYEN: So now, we get to work.
-Perfect. So, we get to work.
425
00:19:29,628 --> 00:19:30,962
MARY CARMEN: This is amazing.
426
00:19:31,087 --> 00:19:33,173
SABRINA: Since, we're taking
our wilderness explorer
427
00:19:33,256 --> 00:19:35,425
through our tour of Mexican culture,
428
00:19:35,550 --> 00:19:38,720
maybe the things that can't be used
for the ofrenda can be like
429
00:19:38,845 --> 00:19:41,097
-part of our sand on the path.
-GRACE: Absolutely.
430
00:19:41,431 --> 00:19:44,226
Some of the items in the box
we were already planning on using,
431
00:19:44,351 --> 00:19:46,728
and some of the items in the box
we were not planning on using.
432
00:19:47,062 --> 00:19:49,940
But, before I get too far,
I need to now make the house.
433
00:19:52,859 --> 00:19:55,904
It is stressful, considering that we're
so behind where we want to be,
434
00:19:55,987 --> 00:19:57,739
and time is just going quickly.
435
00:19:57,822 --> 00:20:01,493
Okay, food artists,
Carl's house is directly overhead.
436
00:20:01,618 --> 00:20:04,537
That means it's time
to take this thing up a notch.
437
00:20:04,955 --> 00:20:06,456
Good golly...
438
00:20:06,623 --> 00:20:09,334
I'm like way too stressed out,
I'm freaking out.
439
00:20:09,417 --> 00:20:12,379
The ingredients in this basket
are representative of South Dakota.
440
00:20:12,504 --> 00:20:17,425
We have a Swiss chard, hops,
okra, apple pie, corn, and beef jerky.
441
00:20:17,801 --> 00:20:21,012
I'm thinking that there's no time
and I can't even like process
442
00:20:21,137 --> 00:20:24,057
this challenge, it's not just
one head going wrong, it's two.
443
00:20:24,182 --> 00:20:26,685
We're trying to figure out
a plan for how we fix it.
444
00:20:26,977 --> 00:20:29,145
So, let's just set it over here,
next to our build.
445
00:20:29,271 --> 00:20:30,272
-KETURAH: Yes.
-And then we can...
446
00:20:30,397 --> 00:20:32,107
-SAMIRA: I'm gonna go back into my house.
-KETURAH: Yes.
447
00:20:32,190 --> 00:20:33,817
-We'll get there, I'm sorry.
-NOLAN: Yeah... No, no.
448
00:20:33,900 --> 00:20:35,944
-I'm just worried about that house.
-NOLAN: Don't feel... I can do this.
449
00:20:36,027 --> 00:20:37,946
And it's gonna be done,
but it's not going to look pretty.
450
00:20:38,029 --> 00:20:39,322
KETURAH: That's not good, Nolan.
451
00:20:40,031 --> 00:20:41,700
There's a lot of things
going on right now.
452
00:20:41,783 --> 00:20:44,953
We have heads exploding on the counter
453
00:20:45,161 --> 00:20:47,998
and at this point
we're looking at each other like,
454
00:20:48,164 --> 00:20:49,874
"Are we even gonna have a piece?"
455
00:20:51,167 --> 00:20:54,379
-I'll help you when I'm more through this.
-KETURAH: Levelheaded.
456
00:20:56,965 --> 00:20:58,383
SABRINA: Gosh, this is heavy.
457
00:20:59,134 --> 00:21:01,594
Our wilderness explorer
will be landing in the house,
458
00:21:01,720 --> 00:21:05,307
atop of a rice-cereal-treat-tree
covered in chocolate.
459
00:21:05,640 --> 00:21:08,977
I've had to rebuild the structure
for the house twice, that took time.
460
00:21:09,227 --> 00:21:11,521
-Guide me.
-Yeah, it's there.
461
00:21:11,604 --> 00:21:13,398
-Okay, we gotta turn it, though.
-Okay.
462
00:21:13,606 --> 00:21:15,775
-I need to not... oh, my gosh.
-Watch. It's okay, it's okay, I got it,
463
00:21:15,859 --> 00:21:17,110
I'm not letting it go.
464
00:21:17,277 --> 00:21:19,946
Okay. Because these... the elbow,
it's moving.
465
00:21:20,113 --> 00:21:22,115
I'm gonna have to recement that I think.
466
00:21:24,993 --> 00:21:27,162
Here. We can put a bracket or something
467
00:21:27,370 --> 00:21:28,455
-SABRINA: Here?
-Uh-huh.
468
00:21:28,580 --> 00:21:30,332
SABRINA: Yeah, 'cause this is the...
it's back heavy.
469
00:21:30,415 --> 00:21:31,750
-I'm feeling nervous.
-(GROANS)
470
00:21:31,916 --> 00:21:34,336
There's just too much weight
on some of these joints
471
00:21:34,586 --> 00:21:37,589
and the center of where this weight
needs to be is a little bit weaker
472
00:21:37,714 --> 00:21:40,425
than I'd like it to be.
I don't wanna take any chances,
473
00:21:40,759 --> 00:21:44,387
so I'm going to add some elements
to really give myself some insurance
474
00:21:44,554 --> 00:21:46,681
that house won't go anywhere,
when I get it up there.
475
00:21:46,973 --> 00:21:49,476
This is the last time
I'm lifting this before it's done.
476
00:21:49,601 --> 00:21:52,896
If I can't shore this structure up,
I'm going to have to pivot
477
00:21:53,021 --> 00:21:57,275
and have my house land on the piece
rather than defy gravity.
478
00:21:57,442 --> 00:21:59,152
Perfect. Thank you.
479
00:21:59,444 --> 00:22:00,528
BENNY: I mean, team Phoenix,
480
00:22:00,612 --> 00:22:02,572
I'm still seeing the same.
481
00:22:02,655 --> 00:22:04,324
AMIRAH:
They just really need to move on.
482
00:22:04,491 --> 00:22:06,451
I mean, Mexico is full of color
483
00:22:06,534 --> 00:22:08,995
and the only thing I'm seeing
is white structure.
484
00:22:09,120 --> 00:22:11,289
SABRINA: There are so many things
that we still have to finish.
485
00:22:11,623 --> 00:22:15,126
SABRINA: We have to cover El Castillo,
we have to cover all the wood base too
486
00:22:15,210 --> 00:22:17,629
with our plants and our produce,
we have to do our paths.
487
00:22:17,712 --> 00:22:20,090
MARY CARMEN: It's, like,
time consuming because it's, like...
488
00:22:20,256 --> 00:22:21,674
-Yeah.
-...a lot of details.
489
00:22:21,758 --> 00:22:24,052
But it's gonna be amazing, guys.
490
00:22:24,177 --> 00:22:27,639
NOLAN: I'm gonna fix these faces,
Jefferson's like half apart now.
491
00:22:29,099 --> 00:22:32,352
As we're sculpting the faces,
the entire base structure
492
00:22:32,435 --> 00:22:34,312
is starting to crumble from within.
493
00:22:34,437 --> 00:22:37,607
I mean, these three
are falling apart, let me just...
494
00:22:38,149 --> 00:22:39,901
(CHUCKLES) We're not
on like a mental breakdown,
495
00:22:39,984 --> 00:22:42,028
-but I... we're stressed
-(CHUCKLES)
496
00:22:42,695 --> 00:22:45,615
To save this one, think we're gonna have
to wrap it completely.
497
00:22:45,740 --> 00:22:50,245
Although we're hitting crazy setbacks,
we are still glued together,
498
00:22:50,370 --> 00:22:51,913
we're still communicating.
499
00:22:52,080 --> 00:22:54,666
Do you want to put
some skewers and dowels in it?
500
00:22:54,999 --> 00:22:57,085
SAMIRA: Wonder if we should put
like butter cream or something.
501
00:22:57,293 --> 00:22:58,169
So, here's what I'm thinking,
502
00:22:58,294 --> 00:23:01,339
we Saran wrap the whole face really tight
and then we sculpt
503
00:23:01,423 --> 00:23:03,216
-on top of this plastic wrap.
-Let's do it.
504
00:23:03,299 --> 00:23:05,510
KETURAH: It's like a sleeping bag. Oh!
505
00:23:13,601 --> 00:23:15,311
SAMIRA: Who is... Who is this? (CHUCKLES)
506
00:23:15,395 --> 00:23:17,230
KETURAH: It's tedious, I know. I'm sorry.
507
00:23:17,313 --> 00:23:18,898
-NOLAN: No, no, no.
-But literally, like...
508
00:23:19,023 --> 00:23:21,192
-NOLAN: It's a solution, though.
-...we have to make it work, right?
509
00:23:21,276 --> 00:23:22,277
Yep.
510
00:23:23,278 --> 00:23:25,905
NOLAN: Worse comes to worse,
we're gonna paint a smiley face on there.
511
00:23:25,989 --> 00:23:27,323
(CHUCKLES)
512
00:23:27,407 --> 00:23:31,411
KETURAH: I'm gonna start the balloons.
I'm actually cooking the gumballs.
513
00:23:31,703 --> 00:23:34,664
I feel like I'm cultivating
baby chick eggs.
514
00:23:34,789 --> 00:23:37,417
It's actually all pointing
towards the heating lamp,
515
00:23:38,001 --> 00:23:41,045
but it's to make perfect little balloons.
516
00:23:41,463 --> 00:23:42,881
SAMIRA: How's it looking?
517
00:23:43,631 --> 00:23:45,633
Yeah, I feel much better
with the heads on.
518
00:23:45,884 --> 00:23:47,969
I don't even care
how this thing turns out.
519
00:23:48,094 --> 00:23:49,888
I'm so proud of what we overcame.
520
00:23:50,096 --> 00:23:52,098
(CHUCKLES) We're getting there.
521
00:24:01,024 --> 00:24:04,194
Hey. What you doin'? Wow.
522
00:24:05,236 --> 00:24:06,279
(CHUCKLES)
523
00:24:06,446 --> 00:24:08,740
-Deboning.
-Are you eating? Are you eating in secret?
524
00:24:08,865 --> 00:24:10,533
-You have to share.
-No, I need rice.
525
00:24:10,658 --> 00:24:12,202
-(CHUCKLES) I know.
-I couldn't eat this without rice.
526
00:24:12,785 --> 00:24:13,995
We'll incorporate it
527
00:24:14,120 --> 00:24:16,706
-on the fossilized area.
-MAYEN: Yeah, okay.
528
00:24:17,582 --> 00:24:21,377
I've incorporated some
of the surprise elements
529
00:24:21,586 --> 00:24:24,339
and I'm trying to figure out
what's Benny's concern.
530
00:24:24,923 --> 00:24:30,053
The judges said that, it's important
for the piece to have cohesion.
531
00:24:30,136 --> 00:24:32,430
When you look at it, to them it's like,
532
00:24:32,555 --> 00:24:34,057
-it's becoming too...
-MYTON: Chop suey.
533
00:24:34,140 --> 00:24:36,518
-MAYEN: Yeah.
-MYTON: We're gonna clean this up. Yeah.
534
00:24:36,643 --> 00:24:39,437
It was a good time
to kind of check together
535
00:24:39,604 --> 00:24:42,732
that everything still needs to blend in.
536
00:24:43,274 --> 00:24:45,985
MYTON: I'm just filling,
so that the transition will be smooth
537
00:24:46,069 --> 00:24:49,989
from the volcano to the farmland.
To make it look clean.
538
00:24:51,282 --> 00:24:53,159
How much time do we have left?
539
00:24:53,952 --> 00:24:56,829
MAYEN: (SIGHING)
I have to finish the house.
540
00:24:56,996 --> 00:24:59,374
Do the balloon. Still a lot more to do.
541
00:24:59,999 --> 00:25:03,461
The first coat is a process,
it's supposed to be ugly.
542
00:25:03,795 --> 00:25:08,424
-Mayen, are you praying?
-MAYEN: Kind of, I'm talking to my cake.
543
00:25:09,551 --> 00:25:11,761
I talk to my cake,
like normal people do.
544
00:25:11,844 --> 00:25:12,887
-(CHUCKLES)
-(CHUCKLES)
545
00:25:13,137 --> 00:25:17,517
Oh, man. Don't do this. No, no, no.
546
00:25:17,767 --> 00:25:19,477
I've worked so hard to keep you pretty.
547
00:25:19,561 --> 00:25:23,064
You know what? Normal is overrated,
I am not, so it's okay.
548
00:25:23,273 --> 00:25:26,734
JOANNE: See how you can...
these ones need like the big skewers.
549
00:25:26,901 --> 00:25:30,905
For the balloon,
it's going to be various mixes of citrus
550
00:25:31,072 --> 00:25:32,740
which we hollowed out.
551
00:25:33,074 --> 00:25:35,410
MAYEN: When you don't want it to fall
that's when it's gonna fall, so...
552
00:25:35,493 --> 00:25:39,038
In the plot thickens challenge,
we were given the calamansi fruit
553
00:25:39,122 --> 00:25:41,916
and it is the perfect size
to use as a filler.
554
00:25:42,250 --> 00:25:43,459
JOANNE: We're gonna be good.
555
00:25:43,751 --> 00:25:47,297
(ROUSING MUSIC PLAYING)
556
00:25:48,464 --> 00:25:51,593
We have to put this house on the platform,
so I'm feeling nervous
557
00:25:51,676 --> 00:25:53,886
about the structure
and if it's gonna hold.
558
00:25:54,012 --> 00:25:55,972
-SABRINA: Grace, you got that side?
-GRACE: No.
559
00:25:56,055 --> 00:25:57,640
The house is looking heavy.
560
00:25:58,099 --> 00:26:00,351
GRACE: Breathe. Don't hurt yourself.
561
00:26:00,476 --> 00:26:01,644
-SABRINA: I'm shaking right now.
-I know.
562
00:26:01,728 --> 00:26:05,523
If the Up house doesn't stay there,
we're not gonna have a story.
563
00:26:05,732 --> 00:26:07,734
-I mean, then it's not an Up story.
-That's the most important...
564
00:26:07,817 --> 00:26:08,943
You need the house and the balloons...
565
00:26:09,027 --> 00:26:10,111
-Correct.
-...to tell the story.
566
00:26:10,612 --> 00:26:12,322
-GRACE: You got it?
-SABRINA: Not yet!
567
00:26:12,572 --> 00:26:13,906
-GRACE: Breathe.
-SABRINA: I'm breathing.
568
00:26:14,032 --> 00:26:16,242
GRACE :Nothing else matters right now,
just the sturdiness of this house.
569
00:26:16,659 --> 00:26:17,994
-GRACE: That's it.
-SABRINA: Is it on?
570
00:26:18,119 --> 00:26:19,412
-Yes.
-Come here, come here!
571
00:26:19,495 --> 00:26:21,497
SABRINA: (CHUCKLES)
I cannot believe we just did that.
572
00:26:21,623 --> 00:26:22,749
MARY CARMEN:
I know, me neither!
573
00:26:22,874 --> 00:26:25,168
Okay, you guys, just one hour left.
574
00:26:25,293 --> 00:26:28,921
It's time to grab that garden hose
and pull your project on home.
575
00:26:29,005 --> 00:26:32,759
Are you serious?
I have, like, exposed parts over here.
576
00:26:34,344 --> 00:26:38,389
Uh, I'm working on the rice paddies,
right now. I'm using dried wheat.
577
00:26:38,514 --> 00:26:41,559
So, the noodles
from the plot thickens I used it as rice.
578
00:26:41,726 --> 00:26:46,689
-Um, like growing rice in the field.
-MAYEN: I need to finish the side here.
579
00:26:49,609 --> 00:26:52,862
JOANNE: I think my mom would be
very proud of what we've achieved,
580
00:26:53,029 --> 00:26:55,615
and I think she's looking
over our shoulders
581
00:26:55,740 --> 00:26:57,575
and saying, "You did a good job."
582
00:26:57,659 --> 00:27:02,413
Yeah, pretty much done, and just
the final finishing touches on it.
583
00:27:04,207 --> 00:27:06,959
NOLAN: Yeah. I feel like I just raised
the cool status.
584
00:27:07,669 --> 00:27:10,380
I'm working on the clouds,
the last of the clouds.
585
00:27:10,505 --> 00:27:13,007
I'm trying to make this pie a moon.
586
00:27:13,132 --> 00:27:14,842
NOLAN: Are you putting
the apple pie up there?
587
00:27:14,926 --> 00:27:16,094
-SAMIRA: Yes.
-KETURAH: Yeah.
588
00:27:16,177 --> 00:27:18,888
We got this, guys. It's looking beautiful.
589
00:27:19,013 --> 00:27:20,014
NOLAN: All right, let's do it.
590
00:27:21,891 --> 00:27:26,354
We're trying to get every last bit
of landscaping done on our foodscape,
591
00:27:26,437 --> 00:27:29,273
so we can add flowers and color
for Amirah.
592
00:27:29,482 --> 00:27:31,025
MARY CARMEN: Okay, Rosita is ready.
593
00:27:31,150 --> 00:27:33,152
-(SIGHS) Go.
-MARY CARMEN: Where're you gonna put it?
594
00:27:33,277 --> 00:27:35,363
-Um, where it can be seen.
-(MARY CARMEN EXCLAIMS)
595
00:27:35,488 --> 00:27:37,115
GRACE: Guys,
we have these little butterflies too,
596
00:27:37,240 --> 00:27:39,867
if you wanna put 'em around the skulls,
the little orange ones.
597
00:27:40,034 --> 00:27:41,661
MARY CARMEN: I don't think
we have time for that.
598
00:27:41,744 --> 00:27:42,787
Time is starting to run out...
599
00:27:42,954 --> 00:27:44,747
Give me the leaves, where are the leaves?
600
00:27:44,831 --> 00:27:47,375
...and I'm nervous and I can tell
that my teammates are nervous too.
601
00:27:47,458 --> 00:27:49,419
Pipe, I'll hand you leaves.
602
00:27:49,502 --> 00:27:52,088
So, we have gone through
so much during our foodscape build.
603
00:27:52,296 --> 00:27:55,717
But now here we are at the end,
we're coming together as a team...
604
00:27:55,800 --> 00:27:58,094
-That's gonna... It's all gonna fall off.
-...we're communicating
605
00:27:58,469 --> 00:28:00,888
(SPEAKING IN SPANISH)
606
00:28:01,013 --> 00:28:05,101
Benny was worried about how many elements
we're going to be integrating,
607
00:28:05,351 --> 00:28:07,645
but I think, he's going to be impressed.
608
00:28:07,729 --> 00:28:10,356
SABRINA: Hey, can we put an undecorated
sugar skull on there or should we not?
609
00:28:10,440 --> 00:28:15,528
Time is almost up! Just one minute
before Carl's house crosses the sky.
610
00:28:15,611 --> 00:28:17,363
Oh, my gosh. Sixty seconds,
let's get Rosita on here now.
611
00:28:17,697 --> 00:28:19,490
-Rosita's there!
-I'm gonna just reinforce
612
00:28:19,615 --> 00:28:21,826
this quick and it's good.
613
00:28:21,951 --> 00:28:23,327
MAYEN: What am I...
what else are we missing?
614
00:28:23,453 --> 00:28:25,204
I'm just trying to think, like...
615
00:28:26,414 --> 00:28:28,124
-Come on, guys!
-MARY CARMEN: Oh! It's broken.
616
00:28:28,207 --> 00:28:30,334
-Can have another one of this.
-SABRINA: Here. Here, here.
617
00:28:30,585 --> 00:28:32,712
(SAMIRA EXCLAIMS, CHUCKLES) Oh, no.
618
00:28:32,837 --> 00:28:34,380
-Five!
-(GRUNTS)
619
00:28:34,964 --> 00:28:36,466
-Four!
-We got it, guys. (EXCLAIMS)
620
00:28:36,799 --> 00:28:39,886
-Last touches.
-Three seconds, you guys! Two!
621
00:28:40,595 --> 00:28:45,016
-One! Time’s up and tools down!
-(CONTESTANTS CHEER)
622
00:28:45,141 --> 00:28:46,142
SAMIRA: We got it! Whoo!
623
00:28:46,309 --> 00:28:47,727
-(SABRINA AND MARY CARMEN CHEER)
-(SIGHS)
624
00:28:48,102 --> 00:28:49,353
MAYEN: High fives.
625
00:28:49,479 --> 00:28:51,898
-KETURAH: Here, give me a hug!
-(TEAM LAUGHING)
626
00:28:52,148 --> 00:28:54,233
You've all created
one of a kind foodscapes.
627
00:28:54,901 --> 00:28:56,319
And from what I see already,
628
00:28:56,736 --> 00:28:59,363
this is going to be a difficult choice
to make.
629
00:28:59,697 --> 00:29:02,116
Best Coasters, let's see what you got.
630
00:29:04,160 --> 00:29:05,578
Well, first things first.
631
00:29:05,661 --> 00:29:08,706
What are the feelings you have now
to finally be done?
632
00:29:08,915 --> 00:29:11,876
I couldn't be more proud
of how it turned out.
633
00:29:12,001 --> 00:29:13,169
-Oh, yeah.
-KEKE: All right, you guys.
634
00:29:13,252 --> 00:29:15,046
Walk me through the story
of your foodscape.
635
00:29:19,467 --> 00:29:22,720
NOLAN: We are so excited
to show our wilderness explorer
636
00:29:22,845 --> 00:29:27,391
the magic of Mount Rushmore
on the night of a stormy Fourth of July.
637
00:29:27,517 --> 00:29:28,726
Oh! A stormy!
638
00:29:28,810 --> 00:29:30,102
-NOLAN: Yeah!
-That's good!
639
00:29:30,228 --> 00:29:31,312
-BENNY: Oh!
-KEKE: Okay.
640
00:29:31,395 --> 00:29:34,732
NOLAN: Yeah, there's loaves
of bread that are in the front.
641
00:29:35,399 --> 00:29:39,195
Walnuts on the front, there's sprigs
of rosemary and kale sprouts.
642
00:29:39,654 --> 00:29:41,906
We made the faces
out of modelling chocolate
643
00:29:42,031 --> 00:29:45,743
on rice cereal treats,
and then Shiitake mushrooms
644
00:29:45,868 --> 00:29:47,745
underneath the head, like rocks.
645
00:29:47,954 --> 00:29:48,996
KEKE: What about Carl's house?
646
00:29:49,080 --> 00:29:50,581
-What is that all made of?
-Oh, man, okay.
647
00:29:50,706 --> 00:29:53,543
I saw these cinnamon sticks and I knew
I had to use it for the trimming.
648
00:29:53,626 --> 00:29:57,463
I found these graham crackers.
I used some beef jerky, our...
649
00:29:57,713 --> 00:29:58,923
-Plot thickens.
-...plot thickens.
650
00:29:59,006 --> 00:30:01,801
-Okay.
-KETURAH: The balloons are a mixture
651
00:30:01,884 --> 00:30:06,764
of gumballs and edible lace,
and then another element
652
00:30:06,848 --> 00:30:09,851
of the plot thickens that we used
is an apple pie.
653
00:30:09,976 --> 00:30:13,104
-And we actually made it into a moon.
-KEKE: Okay, and then the clouds,
654
00:30:13,187 --> 00:30:14,522
what did you use to create that?
655
00:30:14,605 --> 00:30:18,526
I actually used
a more dried out version of pastillage.
656
00:30:18,693 --> 00:30:20,236
-KEKE: Hmm.
-And when you cook it,
657
00:30:20,319 --> 00:30:22,363
you have these beautiful cloud effects.
658
00:30:24,407 --> 00:30:28,202
The fact that the house is floating
next to a head that's the size of a head,
659
00:30:28,286 --> 00:30:32,456
I think is really cool part of the story
because it's really showing the magnitude
660
00:30:32,540 --> 00:30:34,083
of Mount Rushmore.
661
00:30:34,375 --> 00:30:37,169
I definitely know
who Lincoln is and Teddy,
662
00:30:37,253 --> 00:30:40,756
but I was wondering,
why Jefferson was sort of open-mouthed
663
00:30:40,840 --> 00:30:44,385
and he's like, looking over,
and I'm now realizing he's like,
664
00:30:44,468 --> 00:30:46,762
"Oh, my gosh, a floating Up house
665
00:30:46,846 --> 00:30:49,348
-"with balloons is about to land on us."
-KETURAH: He's surprised.
666
00:30:49,432 --> 00:30:52,935
And I think that it's really cool
that you took something that is a landmark
667
00:30:53,102 --> 00:30:55,605
and sort of,
gave it your little Pixar spin.
668
00:30:55,855 --> 00:30:56,898
-Benny?
-Yes.
669
00:30:57,148 --> 00:31:00,151
I wanna talk about the technical ability
that you're seeing displayed.
670
00:31:00,234 --> 00:31:04,071
I love the fact that it's giving us
the illusion that this house is floating,
671
00:31:04,238 --> 00:31:07,909
there's a lot of cool carvings
and sculpting techniques on the faces,
672
00:31:07,992 --> 00:31:12,538
and then all the faces look cohesive,
so you guys did an excellent job for that.
673
00:31:12,997 --> 00:31:16,250
I have to say
the use of the gumballs were on point,
674
00:31:16,626 --> 00:31:20,379
it is giving me that shiny look
that the balloons normally have.
675
00:31:20,504 --> 00:31:24,258
I would have expect to see more balloons
in a larger scale,
676
00:31:24,342 --> 00:31:27,845
but I know you struggle with the heads,
it falls apart.
677
00:31:27,929 --> 00:31:31,557
It's just incredible, the way you guys
were able to recover from that.
678
00:31:31,724 --> 00:31:33,309
-It's just amazing.
-NOLAN: Thank you.
679
00:31:34,185 --> 00:31:38,230
When we think about Up, I mean,
it's one of Pixar's most colorful films.
680
00:31:38,314 --> 00:31:41,233
so I really wanna dive into,
how you feel they exemplify
681
00:31:41,317 --> 00:31:42,777
that in the foodscape, Amirah.
682
00:31:42,944 --> 00:31:47,740
You guys chose to cover it
completely in one color and in this case
683
00:31:48,115 --> 00:31:51,118
that worked so beautifully,
because you are giving
684
00:31:51,369 --> 00:31:54,330
all of the attention
to the Up house and the balloons,
685
00:31:54,497 --> 00:31:55,581
this is something that...
686
00:31:55,790 --> 00:31:58,626
I can look at this
and I know exactly what I'm looking at.
687
00:31:59,126 --> 00:32:02,129
I agree with Benny,
I would love to see more balloons
688
00:32:02,213 --> 00:32:05,841
or just a larger in size
because that is what's defying gravity,
689
00:32:05,925 --> 00:32:08,344
but when I look at this build
the first thing I think of is
690
00:32:08,427 --> 00:32:10,346
-"Wow, the house is actually floating."
-KEKE: Mm-hm.
691
00:32:10,429 --> 00:32:12,515
And I think that,
that is what we were talking about
692
00:32:12,598 --> 00:32:14,100
when we meant defying gravity.
693
00:32:14,183 --> 00:32:16,602
-Well, wishing you the best of luck.
-TEAM: Thank you.
694
00:32:16,686 --> 00:32:17,937
-KEKE: Yes.
-BENNY: See you later.
695
00:32:18,646 --> 00:32:20,439
-Majarlika.
-MAYEN: Majarlika.
696
00:32:20,648 --> 00:32:22,900
-Majarlika, yes!
-MAYEN: Yes, correct.
697
00:32:22,984 --> 00:32:24,944
-Kumusta!
-KEKE: Oh, my gosh, well...
698
00:32:25,111 --> 00:32:27,279
(HESITATES) ...I gotta ask you guys,
what are your thoughts
699
00:32:27,363 --> 00:32:28,739
that are going through your heads,
right now?
700
00:32:29,031 --> 00:32:32,785
This piece really hits home,
so when we were done it's...
701
00:32:33,160 --> 00:32:35,705
it really just hits
right in the heart, too.
702
00:32:35,788 --> 00:32:40,167
There are so many different cool elements
which makes me wanna know the entire story
703
00:32:40,292 --> 00:32:42,253
of your foodscape,
so please walk me through it.
704
00:32:45,131 --> 00:32:47,425
MAYEN: We wanted to show our explorer
705
00:32:47,508 --> 00:32:50,469
what the Philippines
would look like typically.
706
00:32:50,553 --> 00:32:56,183
So, the perfect cone of the Mayon Volcano.
Surrounded by the Philippine culture,
707
00:32:56,267 --> 00:32:58,436
which is showcased through the Nipa hut,
708
00:32:58,853 --> 00:33:01,981
and our religious culture
which is showcased through our church.
709
00:33:02,064 --> 00:33:06,444
It's like a snapshot into what is
near and dear to every Filipino's heart.
710
00:33:06,652 --> 00:33:11,115
And as it so happens, Joanne's mom
used to teach in a place near there,
711
00:33:11,198 --> 00:33:13,242
so we really did take
that as a major sign.
712
00:33:13,409 --> 00:33:14,869
What are all the different foods
713
00:33:14,952 --> 00:33:17,872
-you actually used in the volcano?
-So, for the volcano itself,
714
00:33:17,955 --> 00:33:21,417
we used a lot
of different types and colors of bread,
715
00:33:21,500 --> 00:33:23,627
but interspersed into it
716
00:33:23,753 --> 00:33:28,340
is a whole lot of other ingredients
like vegetables, fruits, mushrooms, nuts,
717
00:33:28,466 --> 00:33:31,594
um, all sorts of dried flowers,
fruits so...
718
00:33:31,719 --> 00:33:34,513
I'm missing something 'cause
I'm pretty sure the whole market is there.
719
00:33:34,680 --> 00:33:35,598
-KEKE: Oh, yes!
-(ALL LAUGH)
720
00:33:35,973 --> 00:33:38,350
The Up house
is our homage to cake artists.
721
00:33:38,434 --> 00:33:39,685
So, the bottom is made out of cake.
722
00:33:39,769 --> 00:33:41,854
The top is made
out of different types citruses,
723
00:33:41,937 --> 00:33:46,358
which we also incorporated
our native calamansi into the...
724
00:33:46,567 --> 00:33:48,360
-From your plot thickening basket.
-TEAM: Yes.
725
00:33:48,527 --> 00:33:50,696
I love it and I'm ready to hear from you,
Amirah.
726
00:33:50,780 --> 00:33:53,282
What do you think about the story,
and the creativity displayed?
727
00:33:53,699 --> 00:33:56,994
I mean, first of all, the fact
that you're paying homage to the culture
728
00:33:57,078 --> 00:34:00,790
that is in you and what the church meant,
and, you know, what the rice fields
729
00:34:00,873 --> 00:34:03,000
and the hut, I think is so beautiful.
730
00:34:03,375 --> 00:34:06,712
BENNY: The balloons of all the houses
that we have here, proportionally,
731
00:34:06,837 --> 00:34:09,715
I believe this the closest one
to the actual, real one.
732
00:34:09,882 --> 00:34:13,010
And the fact that you guys used
different type of fruits
733
00:34:13,302 --> 00:34:15,304
to create the balloons is amazing.
734
00:34:15,513 --> 00:34:17,056
It works perfectly,
especially in combination
735
00:34:17,139 --> 00:34:18,808
-with the house.
-Thank you.
736
00:34:18,891 --> 00:34:23,104
What I'm having difficult time
is just the actual volcano.
737
00:34:23,646 --> 00:34:25,815
Why?
While I know this is a food competition,
738
00:34:26,023 --> 00:34:28,901
and we get excited and we want to just
wanna throw all type of food elements
739
00:34:29,026 --> 00:34:33,155
that we wanted to use.
We have to be careful with it because,
740
00:34:33,322 --> 00:34:37,034
to my eye, we lost a little bit
of the shape because of the lumps
741
00:34:37,118 --> 00:34:40,371
from all the breads or the vegetables
that you guys were using.
742
00:34:40,704 --> 00:34:41,956
The way that I would probably have done it
743
00:34:42,039 --> 00:34:48,129
is using different type of cookie crumbs
to bring out the shape, the cracks,
744
00:34:48,295 --> 00:34:53,008
the texture, so we can still see
the volcano in a more clean way,
745
00:34:53,092 --> 00:34:56,137
while still using other edible mediums.
746
00:34:56,220 --> 00:34:58,722
Yeah. I'm interested to hear
what you have to say, Amirah,
747
00:34:58,806 --> 00:35:01,559
-when it comes to color.
-AMIRAH: The fruit is so creative,
748
00:35:01,642 --> 00:35:04,603
the choice that you did
of using its natural colors,
749
00:35:04,687 --> 00:35:07,648
and then only painting
the ones that needed to add
750
00:35:07,731 --> 00:35:10,067
the blues and the purples, I think that,
that was such a smart choice
751
00:35:10,151 --> 00:35:12,653
because had you gone in
and colored all of them,
752
00:35:13,195 --> 00:35:14,822
it would have lost its effect, right?
753
00:35:14,989 --> 00:35:17,324
-You guys did an amazing job...
-MAYEN: We appreciate it so much.
754
00:35:17,449 --> 00:35:19,076
...and I definitely see
your heart in this foodscape.
755
00:35:19,201 --> 00:35:20,536
-I appreciate that.
-Wish you the best of luck.
756
00:35:20,661 --> 00:35:21,704
-Thank you very much.
-Thank you.
757
00:35:21,787 --> 00:35:22,913
-BENNY: See you guys later.
-Thank you.
758
00:35:23,581 --> 00:35:26,792
-AMIRAH: Hola, hola! (CHUCKLES)
-TEAM: Hola! (CHUCKLE)
759
00:35:27,042 --> 00:35:28,419
-BENNY: ¿Cómo están?
-(SPEAKS IN SPANISH)
760
00:35:28,627 --> 00:35:30,421
Oh, gracias.
761
00:35:30,671 --> 00:35:33,257
-(IN SPANISH)
-(ALL CHUCKLE)
762
00:35:33,382 --> 00:35:37,595
Anyhow, how are my Phoenixes feeling?
Do you guys feel like you have risen?
763
00:35:37,928 --> 00:35:38,971
-Yes!
-We've risen.
764
00:35:39,054 --> 00:35:42,725
All right. So, please walk us
through the story of your foodscape.
765
00:35:44,602 --> 00:35:47,479
SABRINA: The story of our foodscape
is that our wilderness explorer
766
00:35:47,563 --> 00:35:51,317
is beginning to land
in this magical world of Mexico.
767
00:35:51,609 --> 00:35:56,071
And they're gonna learn
a lot of history and a lot of culture,
768
00:35:56,155 --> 00:35:58,199
-and eat a lot of delicious food.
-Food.
769
00:35:58,282 --> 00:35:59,325
(PHOENIX CHUCKLE)
770
00:35:59,658 --> 00:36:02,494
SABRINA: So, we have rice,
we have cinnamon bark,
771
00:36:02,578 --> 00:36:03,954
we have cocoa nibs,
772
00:36:04,205 --> 00:36:07,458
we have out trail of marigolds,
which are also an edible flower.
773
00:36:07,583 --> 00:36:10,169
We used the masa in our pathway.
774
00:36:10,461 --> 00:36:15,132
We have pineapples, we have orchids,
and we have these beautiful tea leaves
775
00:36:15,424 --> 00:36:18,302
that we put in to really give
that jungle feel.
776
00:36:18,469 --> 00:36:20,346
We have a traditional Mexican sugar skull,
777
00:36:20,471 --> 00:36:23,265
made the traditional Mexican way.
Not casting it out of chocolate,
778
00:36:23,557 --> 00:36:26,810
but really taking the time
to let it set up correctly.
779
00:36:29,647 --> 00:36:33,108
So, when you start with our house,
we have it wrapped with tortillas.
780
00:36:33,317 --> 00:36:36,237
We actually have different
flavored tortillas in there as well.
781
00:36:36,487 --> 00:36:39,865
As you move down,
our trees have collard greens
782
00:36:40,199 --> 00:36:43,994
and different types of lettuce.
And then we did our tree
783
00:36:44,245 --> 00:36:47,122
with rice cereal treats,
but then we wrapped it in chocolate.
784
00:36:47,248 --> 00:36:50,834
We have our amazingly sculpted jaguar
785
00:36:51,043 --> 00:36:54,129
that has jade eyes
and it is solid chocolate.
786
00:36:54,546 --> 00:36:59,343
When you get to our Castillo, we have
our steps made out of granola bars.
787
00:36:59,551 --> 00:37:03,931
And then our Castillo is made
from textured Texas toast.
788
00:37:04,139 --> 00:37:05,808
The balloons are made out of popcorn.
789
00:37:06,016 --> 00:37:09,770
Popcorn was originally eaten in Mexico.
790
00:37:09,853 --> 00:37:11,355
How did you make those flowers back there?
791
00:37:11,438 --> 00:37:13,524
Oh, yes. Those are made from corn husks.
792
00:37:13,607 --> 00:37:15,693
-MARY CARMEN: From corn husks. Yes.
-KEKE: Corn husk!
793
00:37:15,776 --> 00:37:18,362
SABRINA: Rosita has
a traditional dress of corn husks.
794
00:37:18,570 --> 00:37:21,115
-I'm sure it's very comfortable.
-(ALL CHUCKLE)
795
00:37:21,198 --> 00:37:22,241
MARY CARMEN: She is!
796
00:37:22,366 --> 00:37:25,744
SABRINA: And she's beautifully sculpted
as well, with gum paste and fondant.
797
00:37:27,413 --> 00:37:31,250
Okay, Amirah, well, let's dive
into a story that is very close to home.
798
00:37:31,709 --> 00:37:33,585
AMIRAH: The details
that I'm obsessed with,
799
00:37:33,794 --> 00:37:37,798
through your story, is that you wanted
to give us a tour of Mexico.
800
00:37:37,881 --> 00:37:41,135
And you really did that. I mean,
I see it, I see Jalisco, I see Puebla,
801
00:37:41,260 --> 00:37:43,929
I see the different states
that represent ingredients,
802
00:37:44,013 --> 00:37:47,725
and everything that you used.
The one thing I would've done differently,
803
00:37:47,850 --> 00:37:51,353
so that the story really came together
is some of the most beautiful things
804
00:37:51,437 --> 00:37:54,440
that you've created are so hidden
in the back
805
00:37:54,523 --> 00:37:57,443
that I almost want
to push these to the back
806
00:37:57,568 --> 00:38:00,863
and bring up Rosita,
and the jaguar and la ofrenda,
807
00:38:00,946 --> 00:38:04,241
because I wanna see them
as a part of the whole story.
808
00:38:04,366 --> 00:38:06,327
-That makes a lot of sense.
-Really does, it does.
809
00:38:06,410 --> 00:38:08,537
Benny there are a lot
of different elements going on.
810
00:38:08,620 --> 00:38:11,373
I wanna talk about the technical things
that are jumping out at you.
811
00:38:11,498 --> 00:38:13,709
BENNY: There's a few things
that I really love about this piece.
812
00:38:13,876 --> 00:38:17,588
The jaguar. You did an excellent job
working with the chocolate.
813
00:38:17,796 --> 00:38:19,965
And I believe you used pure chocolate
and this everything...
814
00:38:20,090 --> 00:38:22,092
-Yep. Mm-hmm.
-...a 100 percent chocolate.
815
00:38:22,343 --> 00:38:26,847
BENNY: Also, I love the fact that you guys
add texture into the pyramid,
816
00:38:27,056 --> 00:38:30,309
the sculpting details on Rosita,
just beautiful, too.
817
00:38:30,559 --> 00:38:32,144
She looks like she's having
so much fun over there.
818
00:38:32,269 --> 00:38:33,937
And she's sending you kisses.
819
00:38:34,021 --> 00:38:37,941
Yes. And I know you guys
were having a lot of issues structurally.
820
00:38:38,067 --> 00:38:42,154
While you guys were able to balance
the house on top of the tree,
821
00:38:42,237 --> 00:38:45,115
which that was the mission
that you guys were looking for.
822
00:38:45,240 --> 00:38:49,703
I still have issues
with seeing the actual shape of the tree.
823
00:38:49,912 --> 00:38:51,413
It's not visually...
824
00:38:51,538 --> 00:38:53,916
-It's not realistic.
-Correct, it's too set.
825
00:38:54,458 --> 00:38:56,460
Time was definitely our enemy on that.
826
00:38:56,543 --> 00:39:00,339
BENNY: But fantastic job,
making the trick to hold the actual house.
827
00:39:00,631 --> 00:39:05,219
Absolutely lovely, lovely job, you guys.
I'm wishing you the best of luck.
828
00:39:05,386 --> 00:39:06,428
Thank you.
829
00:39:07,179 --> 00:39:11,141
Okay, so let's talk about it.
The one thing that I think we all agree
830
00:39:11,225 --> 00:39:14,019
with is these people put their hearts
into these foodscapes.
831
00:39:14,103 --> 00:39:15,437
-BENNY: Oh, yeah.
-KEKE: I mean they always do,
832
00:39:15,562 --> 00:39:17,940
but this particular challenge
really made them dig deep
833
00:39:18,023 --> 00:39:19,566
on what's important to them.
834
00:39:20,359 --> 00:39:23,445
They all have beautiful, deep stories,
I mean, it's crazy.
835
00:39:25,322 --> 00:39:28,659
(SPEAKING IN FILIPINO)
836
00:39:29,410 --> 00:39:31,203
-Only one can win.
-That's correct.
837
00:39:31,495 --> 00:39:32,704
You guys think you've got it?
838
00:39:32,830 --> 00:39:33,872
-Yeah.
-Mm-hmm.
839
00:39:36,875 --> 00:39:38,377
-FEMALE VOICE: Ooh.
-(WHIMSICAL MUSIC PLAYING)
840
00:39:38,544 --> 00:39:40,170
-(ALL EXCLAIM)
-MAYEN: Oh, my God!
841
00:39:41,880 --> 00:39:43,006
It's so real.
842
00:39:43,090 --> 00:39:44,675
-Why'd they have to go do that?
-KENTURAH: It's so cute.
843
00:39:44,758 --> 00:39:46,635
-Right?
-I know right. (SNIFFLES)
844
00:39:47,302 --> 00:39:52,015
As you can tell we love your creations
and we think our little explorer
845
00:39:52,141 --> 00:39:56,270
would love to go to any one of them.
But only one can win.
846
00:39:59,022 --> 00:40:00,524
-(GASPS)
-Look at the bubbles.
847
00:40:02,484 --> 00:40:03,819
Oh, that's so awesome.
848
00:40:03,986 --> 00:40:05,904
-MARY CARMEN: Oh, my God.
-That's amazing.
849
00:40:06,071 --> 00:40:08,198
-FEMALE VOICE: Oh!
-MALE VOICE: Wow.
850
00:40:08,365 --> 00:40:11,076
If Mickey Mouse comes out, you're gonna
have to scrape me off the floor.
851
00:40:11,160 --> 00:40:12,119
(ALL CHUCKLE)
852
00:40:12,828 --> 00:40:17,291
The team that created
the most foodtastic Up trip
853
00:40:17,374 --> 00:40:18,959
around the world is...
854
00:40:19,376 --> 00:40:20,502
Oh, my gosh, that's so...
855
00:40:20,586 --> 00:40:26,133
(ALL CHEER, APPLAUD)
856
00:40:28,552 --> 00:40:33,348
Best Coasters! Please come up
and receive your Foodtastic pin!
857
00:40:33,640 --> 00:40:38,729
-(ALL CHEER, APPLAUD)
-(FIREWORKS BLASTING)
858
00:40:40,355 --> 00:40:41,523
These are for you!
859
00:40:41,940 --> 00:40:44,902
This is amazing, especially
after all the shortcomings
860
00:40:45,027 --> 00:40:48,947
that happened and overcoming it.
It was so rewarding.
861
00:40:49,156 --> 00:40:51,158
-Is this real life?
-Yes!
862
00:40:51,366 --> 00:40:52,826
-I feel so happy.
-Thank you.
863
00:40:52,910 --> 00:40:54,703
If you can put it into words,
I know it's a lot going on,
864
00:40:54,786 --> 00:40:56,413
but what would you say
you're feeling like?
865
00:40:56,580 --> 00:40:59,833
I'm so proud of us because
we overcame so many things,
866
00:41:00,000 --> 00:41:02,503
so... I'm overcome with emotion.
(CHUCKLES)
867
00:41:02,753 --> 00:41:05,255
And we love it. We're happy for you.
We saw you guys overcome that.
868
00:41:05,380 --> 00:41:07,799
And all of you guys did, come on up here,
please join us,
869
00:41:07,883 --> 00:41:09,760
-all of you guys.
-FEMALE VOICE: Thank you so much.
870
00:41:09,885 --> 00:41:12,638
And remember,
never stop playing with your food.
871
00:41:12,971 --> 00:41:14,473
NARRATOR: But our teams
aren't the only ones
872
00:41:14,556 --> 00:41:16,225
who have completed their journey.
873
00:41:17,559 --> 00:41:22,105
Holy smokes. We made it. Can you feel it?
874
00:41:22,439 --> 00:41:25,359
NARRATOR: Yep.
Mount Rushmore, what an adventure!
875
00:41:25,609 --> 00:41:29,196
An adventure for sure
and I'll have the patches to prove it.
876
00:41:29,321 --> 00:41:32,115
NARRATOR: Speaking of patches,
there isn't by any chance one
877
00:41:32,199 --> 00:41:34,535
-for safe, smooth landings?
-No.
878
00:41:34,618 --> 00:41:36,954
But I sure can start making one.
879
00:41:38,080 --> 00:41:41,917
Won't be a problem at all.
Safe is my middle... (GROANS)
880
00:41:42,376 --> 00:41:43,877
My finger.
881
00:41:45,254 --> 00:41:48,090
(THEME MUSIC PLAYING)
882
00:42:19,288 --> 00:42:20,831
(MUSIC CONCLUDES)