So this is where we'll break the carcass down
and then put it in a box and then we'll sell it for consumers.
Got it.
So if you look down here, um, you know we talked earlier about the USDA.
-Yeah, I see it, there is a USDA… -There's… there's
one of our USDA inspectors right there.
-Right there with the USDA logo on. -That is correct.
So he's just walking around, he's like looking under that,
looking under that tarp. Just like a roving kind of inspection,
sort of like having a restaurant inspector, but they're here everyday.
That's correct.
Not a lot of private businesses invite the government in like that.
A lot of them say, "Well,
then you're gonna tell me I gotta stop work and that costs me money."
We have to have them. It's a federal mandate that we have USDA.
Can I… can I ask you on uh, a personal level,
you think that federal mandate is important?
You think that helps improve the quality of the meat,
that they're mandated to be here?
-Absolutely. -Yeah.
There's a partnership there. They are helping us to get better.
They're making sure that we are doing what we're supposed to
from a food safety standpoint. Any deficiency in our process,
that's what they're looking for, right.
That's what they're… that's what they're inspecting for.