1
00:00:00,626 --> 00:00:01,700
(tense music)

2
00:00:01,794 --> 00:00:03,585
Joel mchale: In the last
crime scene kitchen.

3
00:00:03,587 --> 00:00:04,211
Yes!

4
00:00:04,797 --> 00:00:06,296
Our final five teams
had the thankless task

5
00:00:06,298 --> 00:00:09,174
Of trying to please me
after I set the dessert.

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00:00:09,176 --> 00:00:10,134
What do you think it is?

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Yolanda gampp: Well, this was-

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Joel mchale: Wrong.
(yolanda laughs)

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00:00:12,513 --> 00:00:14,179
Amber and yass looked
deep into my soul

10
00:00:14,181 --> 00:00:16,849
And emerged victorious.

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The other three teams had to
break the rules of physics

12
00:00:19,103 --> 00:00:21,645
To create an anti-gravity cake,

13
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And fadi and t certainly
rose to the occasion.

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Fadi: I ended up
creating a topper

15
00:00:26,485 --> 00:00:28,736
That I literally was
trying to avoid creating.

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00:00:28,738 --> 00:00:29,903
(fadi laughs)

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00:00:29,905 --> 00:00:31,405
Joel mchale: Shockingly,
steph and cherry's

18
00:00:31,407 --> 00:00:35,117
Impressive run of detective
work came to an end.

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Cherry: It really shows
like, one bad bake

20
00:00:36,495 --> 00:00:39,163
Could end it all for
you in this competition.

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Joel mchale: Tonight,
the semi-finals,

22
00:00:41,709 --> 00:00:44,543
Our four teams of
culinary clue finders,

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00:00:44,545 --> 00:00:48,547
Will face off to recreate
two new mystery desserts.

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Kristy: I don't know what
this is, what is this?

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00:00:49,967 --> 00:00:50,841
Joel mchale: And if any of them

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Need professional baking advice,

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Nba superstar, dwight
howard, is here.

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Kristy: That's a
good-looking man.

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Joel mchale: The $100,000
price is so close,

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They can taste it.

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Camille: Oh my god.

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Joel mchale: Which I do not
recommend, cash is filthy.

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00:01:04,398 --> 00:01:07,399
Fadi: If we nail this, we
can make it to the finals.

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Joel mchale: Welcome
to crime scene kitchen.

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(upbeat music)

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Producer: Here we go
in three, two, one.

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Send in our semifinalists.

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(momentous music)

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Amber: This is the semi-final.

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The stakes are
super, super high.

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If we win this, we're
into the finals,

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So of course we want it.

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Kristy: Winning this competition
would be very important

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To me, and my family,
and my business.

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I've never wanted this $100,000
more than I do right now.

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(momentous music)

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Joel mchale: Welcome
to the semifinals

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00:01:45,564 --> 00:01:47,815
Of crime scene kitchen.

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00:01:47,817 --> 00:01:50,067
Tonight, we're down to our
four best teams of bakers.

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00:01:50,069 --> 00:01:52,361
From our self-taught
bakers group,

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We have tarsha and
kristy and fadi and t.

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T: By winning the
show, we would prove

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To kind of all the
self-taught bakers out there

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That fadi and t are incredible.

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(t laughs)

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Joel mchale: And from
our classically trained

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Bakers group, laissa and
camille, and amber and yass.

58
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Producer: Are we excited
or are we nervous?

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Camille: We are nervous,
scared, happy, excited, ready.

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Laissa: The goal is to
go to the finals and win.

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Joel mchale: We're
just one episode away

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From the grand finale where
one team will win $100,000,

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And where we'll answer
the age old question,

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"do you really need to go
to four years of school

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To learn how to make cupcakes?"

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(contestants laugh)

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Let's say hello to our judges,
her highness, yolanda gampp

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(applause)

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And his middleness,
curtis stone.

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(laughter)

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Tonight, we have
a special guest.

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Joining the judges,

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Please welcome professional
basketball legend,

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Dwight howard.

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(applause)

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Wow.

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Kristy: Dwight howard's a
lot taller than I expected.

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I like that. (laughs)

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Tarsha: Stay focused.

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(kristy laughs)

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Joel mchale: Dwight,
you set the challenge

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In the crime scene
kitchen, why this one?

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Dwight howard: This is one
of my favorite desserts.

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It's one of the most delicious
desserts in the whole world,

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And I don't think
it's easy to make.

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Producer: Do you bake?

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Dwight howard: I do not bake.

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So, if you bake it, I'll eat it.

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Joel mchale: Well,
dwight, behind us

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Is the crime scene kitchen,

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Where a short time ago, a
splendid dessert was made.

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Your task is to
scour it for clues

93
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And recreate what you think
is the mystery dessert.

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The first round tonight
is the safety bake.

95
00:03:32,880 --> 00:03:34,463
Whoever does the
best in this round

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Advances directly to
next week's grand finale,

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Avoiding the dreaded
elimination round.

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Tarsha and kristy,
start your search!

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(timer beeps)

100
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Each team will have two
minutes in the kitchen

101
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To examine the same clues.

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T: We have to get
every detail right.

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Fadi: If we win the safety,
we're in the finals.

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We got to win it.

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This has some sort of
caramel residue on it.

106
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I saw a bowl with a little
bit of caramel residue on it,

107
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So I know I'm making a caramel.

108
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I see a spatula with
some sort of cooked milk

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With vanilla bean in it.

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T: It's like a vanilla custard.

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Fadi: Oh, is it like a creme
brulee, or something baked?

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So, I'm now starting to think
maybe it's a creme brulee or-

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T: Souffle.

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Is the ramekin used?

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Fadi: No, that's the problem.

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None of the baking
vessels were used.

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T: What temperature the oven at?

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We're definitely making custard,

119
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But there's no
evidence of baking

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In this "crime scene
kitchen" right now.

121
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Yass: I have something
that smells like anglaise.

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I'm thinking a vanilla
anglaise sauce,

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Which is like a custard.

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Vanilla beans.

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Amber: This is this semi-finals

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And is extremely difficult.

127
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Caramel was on this,
and then like, oil.

128
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That's looking like some
hard sugar was made,

129
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So there's going to be
some type of decoration.

130
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We got this bain,

131
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That means we're making
something with a water bath.

132
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There's some small
creme brulee dishes.

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Yass: The sugar, what
are you thinking?

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Talk to me.

135
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Amber: I'm thinking
creme brulee.

136
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Tarsha: I see a pie pan.

137
00:05:01,010 --> 00:05:01,925
Kristy: It looks like
something whipped.

138
00:05:01,927 --> 00:05:04,636
We're after $100,000 dollars.

139
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We have to get this correct.

140
00:05:06,765 --> 00:05:09,516
Tarsha: Ok, so we've
got milk, sugar.

141
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The flour's not used?

142
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Kristy: We're pretty sure

143
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That we're not making a
pastry or a cake today.

144
00:05:14,565 --> 00:05:16,523
Tarsha: We have to
be missing something.

145
00:05:16,525 --> 00:05:19,318
There's vanilla bean
cream in the sink.

146
00:05:19,320 --> 00:05:22,529
I saw this spatula, and it
had the vanilla bean sauce.

147
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I'm thinkin' we should
be doing a creme caramel.

148
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It's a custard dessert
baked with caramel.

149
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Laissa: Milk was
used, lots of milk.

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Yes, vanilla bean.

151
00:05:30,331 --> 00:05:32,748
And this is just eggs and sugar.

152
00:05:32,750 --> 00:05:33,498
Camille: Oh, I think
it's creme anglaise.

153
00:05:33,584 --> 00:05:34,082
Laissa: It's creme anglaise.

154
00:05:34,084 --> 00:05:35,751
What is this?

155
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I think it's caramel.

156
00:05:37,129 --> 00:05:39,296
Camille: This safety
bake is really important

157
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Because it's the one that takes
you straight to the finale.

158
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(buzzer)

159
00:05:43,886 --> 00:05:44,760
Laissa: Oh, 10
seconds, 10 seconds.

160
00:05:44,762 --> 00:05:46,803
Kristy: Cream, milk.

161
00:05:46,805 --> 00:05:48,889
(buzzer)

162
00:05:48,891 --> 00:05:50,140
Laissa: Six eggs were used.

163
00:05:50,142 --> 00:05:51,725
I saw the stand mixer.

164
00:05:51,727 --> 00:05:53,226
It's meringue.

165
00:05:53,228 --> 00:05:54,603
A lot of milk was used.

166
00:05:54,605 --> 00:05:55,771
Camille: That is
the ile flottante.

167
00:05:55,898 --> 00:05:58,523
When I see the pen with
the reminiscence of milk

168
00:05:58,525 --> 00:06:01,526
And the slotted spoon,
I think ile flottante,

169
00:06:01,528 --> 00:06:02,778
Or floating island.

170
00:06:02,780 --> 00:06:05,280
It's creme anglaise
with meringues

171
00:06:05,282 --> 00:06:07,866
And covered with a caramel cage.

172
00:06:07,868 --> 00:06:08,700
Yass: Alright, do you
see anything else?

173
00:06:08,702 --> 00:06:10,452
A spoon, the salt.

174
00:06:10,454 --> 00:06:11,703
T: Vanilla.

175
00:06:11,705 --> 00:06:12,537
Fadi: Is it ice cream?

176
00:06:12,539 --> 00:06:13,455
T: It's ice cream.

177
00:06:13,457 --> 00:06:14,664
(timer beeps)

178
00:06:14,666 --> 00:06:18,377
Joel mchale: The crime
scene kitchen is closed!

179
00:06:18,379 --> 00:06:20,128
Two hours!

180
00:06:20,130 --> 00:06:23,090
Judges: Ready, guess, bake!

181
00:06:23,092 --> 00:06:24,508
(timer beeps)

182
00:06:24,510 --> 00:06:25,926
Kristy: Please, tell me
you know what's going on.

183
00:06:25,928 --> 00:06:26,593
Tarsha: I do know
what's going on.

184
00:06:26,595 --> 00:06:28,095
Camille: My belly hurts.

185
00:06:28,097 --> 00:06:30,389
So, for this safety bake,

186
00:06:30,391 --> 00:06:33,091
We're making four floating
islands or ile flottante.

187
00:06:33,093 --> 00:06:35,852
It's creme anglaise
with meringues

188
00:06:35,854 --> 00:06:38,438
And then covered
with a caramel cage.

189
00:06:38,440 --> 00:06:41,525
Laissa: For me, the slotted
spoon is the key clue

190
00:06:41,527 --> 00:06:44,444
Because you need to
poach the eggs in milk.

191
00:06:44,446 --> 00:06:46,071
I dunno, dwight,

192
00:06:46,073 --> 00:06:47,739
But I think he looks
like the kind of guy

193
00:06:47,741 --> 00:06:49,616
That would like
to have ice cream.

194
00:06:49,618 --> 00:06:50,409
Camille: Ice cream sundae.

195
00:06:50,411 --> 00:06:52,077
Laissa: And not floating island.

196
00:06:52,079 --> 00:06:53,870
But, I hope we have
the right dessert.

197
00:06:53,872 --> 00:06:55,789
(pensive music)

198
00:06:55,791 --> 00:06:57,249
Fadi: I thought for a moment

199
00:06:57,251 --> 00:06:58,708
That we could be doing a
creme brulee, but I didn't-

200
00:06:58,710 --> 00:07:00,335
T: Yeah, I thought
creme brulee, souffle.

201
00:07:00,337 --> 00:07:01,670
Fadi: Yeah.

202
00:07:01,672 --> 00:07:05,382
T: Not baking in a baking
competition seems risky,

203
00:07:05,384 --> 00:07:08,844
But there's really no evidence
of anything being baked in.

204
00:07:08,846 --> 00:07:12,264
I want to win safety so bad,
so we're making ice cream.

205
00:07:12,266 --> 00:07:12,889
Fadi: All our hopes
(fadi laughing)

206
00:07:12,975 --> 00:07:14,099
Rest on this one bake.

207
00:07:14,101 --> 00:07:15,434
I actually just think

208
00:07:15,436 --> 00:07:16,810
We need to get the ice
cream base churning

209
00:07:16,812 --> 00:07:18,061
As soon as possible.

210
00:07:18,063 --> 00:07:19,020
T: So, based on the clues

211
00:07:19,022 --> 00:07:20,439
In the crime scene kitchen,

212
00:07:20,524 --> 00:07:24,401
We are making four ice cream
sundaes with vanilla ice cream,

213
00:07:24,403 --> 00:07:26,236
Caramel sauce,
and whipped cream.

214
00:07:26,238 --> 00:07:27,279
Joel mchale: Fadi and t!

215
00:07:27,281 --> 00:07:28,738
Both: Hello!

216
00:07:28,740 --> 00:07:29,698
Joel mchale: You ever hung
out with dwight howard before?

217
00:07:29,700 --> 00:07:31,741
T: Not yet.

218
00:07:31,743 --> 00:07:32,826
I just need to stand
next to you for a second.

219
00:07:32,828 --> 00:07:34,119
(t laughs)

220
00:07:34,121 --> 00:07:35,495
Fadi: Trust me, I
mean, the height...

221
00:07:35,497 --> 00:07:36,621
Hold on, wait, wait.

222
00:07:36,623 --> 00:07:38,331
Do it, do it, do it, do it.

223
00:07:38,333 --> 00:07:39,458
(fadi laughs)

224
00:07:39,460 --> 00:07:40,125
Dwight howard: You was close.

225
00:07:40,127 --> 00:07:41,585
Fadi: I tried, I tried!

226
00:07:41,587 --> 00:07:45,005
I feel like I'm dwarfed
between two roman columns,

227
00:07:45,007 --> 00:07:47,966
But I feel really warm,
and cozy, and safe.

228
00:07:47,968 --> 00:07:49,092
Joel mchale: What
are you guys making?

229
00:07:49,094 --> 00:07:52,471
Fadi: We are making
a caramel sundae.

230
00:07:52,473 --> 00:07:52,888
Joel mchale: Like
an ice cream sundae?

231
00:07:52,890 --> 00:07:54,681
Fadi: Yes.

232
00:07:54,683 --> 00:07:55,265
Dwight howard: I
can't wait to try it.

233
00:07:55,267 --> 00:07:56,725
Fadi: Yay, me too.

234
00:07:56,727 --> 00:07:58,602
Joel mchale: Do you like sweets?

235
00:07:58,604 --> 00:08:00,270
Dwight howard: I think
everybody know I like candy,

236
00:08:00,272 --> 00:08:01,563
Sweets, all of that stuff.

237
00:08:01,565 --> 00:08:02,898
Fadi: Ok, good.

238
00:08:02,900 --> 00:08:04,232
Dwight howard: My
granddad used to give us

239
00:08:04,234 --> 00:08:06,860
Big barrels of
candy and chocolate,

240
00:08:06,862 --> 00:08:11,198
So I've always had this
big crush on candy.

241
00:08:11,200 --> 00:08:13,533
Joel mchale: What's your
record for sweets in a day?

242
00:08:13,535 --> 00:08:16,286
Dwight howard: I've
had like 30 candy bars.

243
00:08:16,288 --> 00:08:18,246
Joel mchale: Wait, 30
candy bars in a day?

244
00:08:18,248 --> 00:08:19,372
Dwight howard: I was hungry.

245
00:08:19,374 --> 00:08:20,248
(fadi laughs)

246
00:08:20,250 --> 00:08:21,458
Joel mchale: Yeah.

247
00:08:21,460 --> 00:08:22,417
T: I'm just worried when
I serve the ice cream,

248
00:08:22,419 --> 00:08:23,752
By the time it
gets to his mouth,

249
00:08:23,754 --> 00:08:25,462
Will it have melted already?

250
00:08:27,132 --> 00:08:29,049
Tarsha: The sugar just
started to burn kristy,

251
00:08:29,051 --> 00:08:31,259
So we're going to have to start
all over again after this!

252
00:08:31,261 --> 00:08:33,678
We don't have time to be
starting over five times!

253
00:08:33,680 --> 00:08:35,430
Kristy: Based on the clues
in the crime scene kitchen,

254
00:08:35,432 --> 00:08:38,099
We're making four vanilla
beam creme caramels.

255
00:08:38,101 --> 00:08:40,894
Tarsha: I've never made
creme caramel before.

256
00:08:40,896 --> 00:08:43,230
I guess that's something you
learn in culinary school,

257
00:08:43,232 --> 00:08:45,649
I didn't go to culinary school.

258
00:08:45,651 --> 00:08:47,150
I'm so stressed.

259
00:08:47,152 --> 00:08:49,194
I can't even split the
frickin' vanilla pod.

260
00:08:49,196 --> 00:08:51,488
We have $100,000 we want to win.

261
00:08:51,490 --> 00:08:53,865
There's a lot riding
on this creme caramel.

262
00:08:53,867 --> 00:08:55,492
Joel mchale: Tarsha and kristy.

263
00:08:55,494 --> 00:08:56,660
Tarsha: Is that joel?

264
00:08:56,662 --> 00:08:57,327
Joel mchale: Yeah, it's me.

265
00:08:57,329 --> 00:08:58,662
Oh, and this is-

266
00:08:58,664 --> 00:08:59,371
Tarsha: Hey, how you doin'?

267
00:08:59,373 --> 00:09:00,080
(kristy squeals)

268
00:09:00,082 --> 00:09:01,873
(tarsha laughs)

269
00:09:01,875 --> 00:09:03,833
Joel mchale: Oh, look,
it's dwight howard.

270
00:09:03,835 --> 00:09:05,835
Dwight howard: How you doin'?

271
00:09:05,837 --> 00:09:07,712
Kristy: First of all, she's
not your biggest fan, I am.

272
00:09:07,714 --> 00:09:09,089
Dwight howard:
Ok, give us a hug.

273
00:09:09,091 --> 00:09:10,173
Kristy: Thank you!

274
00:09:10,175 --> 00:09:12,551
Dwight howard's all glittery.

275
00:09:12,553 --> 00:09:14,427
He's like shining and
blinging all at the same time.

276
00:09:14,429 --> 00:09:15,804
(kristy laughs)

277
00:09:15,806 --> 00:09:17,639
That's a good-looking man.

278
00:09:17,641 --> 00:09:18,932
Joel mchale: Guys,
what are you making?

279
00:09:18,934 --> 00:09:20,850
Tarsha: We are
making creme caramel.

280
00:09:20,852 --> 00:09:24,020
It is like a custard
kind of thing.

281
00:09:24,022 --> 00:09:25,146
Joel mchale: Could it
have been anything else?

282
00:09:25,148 --> 00:09:26,022
Tarsha: Oh, I'm sure
it could have been,

283
00:09:26,024 --> 00:09:27,566
And it may very well be.

284
00:09:29,152 --> 00:09:30,360
Kristy: Can I get a signature?

285
00:09:30,362 --> 00:09:31,945
Dwight howard: Yes, you may.

286
00:09:31,947 --> 00:09:34,197
Kristy: 'cause look,
I got a son and a dad.

287
00:09:34,199 --> 00:09:36,116
Tarsha: I mean, he tall and
all, and he cute and all,

288
00:09:36,118 --> 00:09:38,368
But I need to get to work.

289
00:09:38,370 --> 00:09:40,954
You all in the way, you
all in the way of progress.

290
00:09:40,956 --> 00:09:43,081
I ain't got time to be fooling
around with him and joel too,

291
00:09:43,083 --> 00:09:44,958
That's just too much.

292
00:09:44,960 --> 00:09:45,783
If you gon' come in
here startin' trouble,

293
00:09:45,785 --> 00:09:46,751
You going to have to go.

294
00:09:46,753 --> 00:09:47,586
Dwight howard: Yes ma'am.

295
00:09:47,588 --> 00:09:49,087
Kristy: You can stay.

296
00:09:49,089 --> 00:09:51,172
She can go.

297
00:09:51,174 --> 00:09:54,301
Tarsha: If he's not going to
be helpful, he needs to leave.

298
00:09:54,303 --> 00:09:56,469
Kristy: You was real rude.

299
00:09:56,471 --> 00:09:57,304
Tarsha: I wasn't rude.

300
00:09:59,391 --> 00:10:00,765
Yass: Alright,
come on, let's go!

301
00:10:00,767 --> 00:10:02,892
Amber: I can't do nothing
until you do what you doing,

302
00:10:02,894 --> 00:10:04,519
You're measuring up the stuff!

303
00:10:04,521 --> 00:10:07,063
Based on the clues in
the crime scene kitchen,

304
00:10:07,065 --> 00:10:09,774
We're going to make four
vanilla creme brulees

305
00:10:09,776 --> 00:10:13,028
Topped with a
caramelized sugar cage.

306
00:10:13,030 --> 00:10:15,697
So, the creme brulee is
another custard based dish.

307
00:10:15,699 --> 00:10:18,658
Traditionally, it is
burnt sugar that's on top,

308
00:10:18,660 --> 00:10:20,827
And you used a torch
to actually do that.

309
00:10:20,829 --> 00:10:22,370
Yass: Because we
didn't see a torch

310
00:10:22,372 --> 00:10:23,788
And because of the
caramelized sugar

311
00:10:23,790 --> 00:10:25,373
That we saw on the bowl,

312
00:10:25,375 --> 00:10:28,168
We figured that we
have to make this cage.

313
00:10:28,170 --> 00:10:29,794
And it's still going
to give you the crunch

314
00:10:29,796 --> 00:10:32,922
That you're missing from a
traditional creme brulee.

315
00:10:32,924 --> 00:10:35,759
Is it a little out there
to try it? Absolutely.

316
00:10:35,761 --> 00:10:36,968
But, this is crime
scene kitchen.

317
00:10:36,970 --> 00:10:37,969
We want to win.

318
00:10:37,971 --> 00:10:38,762
Amber: We want to win.

319
00:10:38,764 --> 00:10:39,846
Yass: So, here we are

320
00:10:39,848 --> 00:10:43,132
With a creme brulee and a cage.

321
00:10:43,134 --> 00:10:45,727
I don't know, are we
right, are we right?

322
00:10:45,729 --> 00:10:46,853
Yolanda gampp: Breaking news,

323
00:10:46,855 --> 00:10:49,147
They are all making
a different dessert.

324
00:10:49,149 --> 00:10:51,608
Joel mchale: And this is
dwight howard's challenge, so.

325
00:10:51,610 --> 00:10:53,234
Dwight howard: I
can't wait to try it.

326
00:10:53,236 --> 00:10:54,569
Curtis stone: This is the
most important safety bake

327
00:10:54,571 --> 00:10:56,154
We've ever had.

328
00:10:56,156 --> 00:10:57,947
The winner goes straight
through to the finale,

329
00:10:57,949 --> 00:10:59,741
And you can feel the
tension in the room.

330
00:10:59,743 --> 00:11:01,409
Custard's at the center

331
00:11:01,411 --> 00:11:02,994
Of every single one
of these desserts,

332
00:11:02,996 --> 00:11:04,245
But they're all
interpreting it differently.

333
00:11:04,247 --> 00:11:05,330
Tarsha: I don't know why

334
00:11:05,332 --> 00:11:06,122
You're still fighting
on this sugar.

335
00:11:06,249 --> 00:11:07,582
Kristy: It looks
just like yours.

336
00:11:07,584 --> 00:11:08,708
Tarsha: It don't look
nothin' like mine.

337
00:11:08,710 --> 00:11:09,626
Curtis stone: Tarsha and kristy

338
00:11:09,628 --> 00:11:11,836
Are making four creme caramels,

339
00:11:11,838 --> 00:11:14,839
Which is a custard dish made
with a caramel on the bottom

340
00:11:14,841 --> 00:11:17,342
And then popped out so the
caramel ends up over the top.

341
00:11:17,344 --> 00:11:18,718
(tense music)

342
00:11:18,720 --> 00:11:19,761
Yolanda gampp: They don't
have time for a mistake.

343
00:11:19,763 --> 00:11:20,845
The time is tight.

344
00:11:20,847 --> 00:11:21,971
Joel mchale: The good news was

345
00:11:21,973 --> 00:11:24,724
Tarsha only threw
dwight and myself

346
00:11:24,726 --> 00:11:26,434
Out of the kitchen twice.

347
00:11:26,436 --> 00:11:27,977
Dwight howard: I feel
like she was my mama.

348
00:11:27,979 --> 00:11:29,521
It's like, "yes, ma'am."

349
00:11:29,523 --> 00:11:31,314
(yolanda laughs)

350
00:11:31,316 --> 00:11:32,732
Amber: I show you the vision.

351
00:11:32,734 --> 00:11:33,358
Yolanda gampp: No, I have
to show you the vision.

352
00:11:33,360 --> 00:11:34,693
Amber: Look at that.

353
00:11:34,695 --> 00:11:36,319
Yass: Oh, that vision.

354
00:11:36,321 --> 00:11:38,530
Curtis stone: Amber and yass
going to make a creme brulee.

355
00:11:38,532 --> 00:11:40,156
These guys are
classically trained,

356
00:11:40,158 --> 00:11:41,282
They've got a lot of knowledge.

357
00:11:41,284 --> 00:11:42,409
Some of the other contestants,

358
00:11:42,411 --> 00:11:43,910
They're going to
be really nervous.

359
00:11:43,912 --> 00:11:45,495
Fadi: Churn, churn,
churn, churn!

360
00:11:45,497 --> 00:11:46,329
Yolanda gampp: Fadi and t

361
00:11:46,331 --> 00:11:48,123
Are making an ice cream sundae.

362
00:11:48,125 --> 00:11:50,709
This is the first time in
crime scene kitchen history

363
00:11:50,711 --> 00:11:52,877
They're not baking anything.

364
00:11:52,879 --> 00:11:53,670
Fadi: It looks
significantly thicker

365
00:11:53,672 --> 00:11:55,714
Than when it started.

366
00:11:55,716 --> 00:11:57,590
Curtis stone: But, ice cream
might be the right guess.

367
00:11:57,592 --> 00:11:58,758
Joel mchale: I'm really
not into cold desserts,

368
00:11:58,760 --> 00:12:00,593
But I love ice cream.

369
00:12:00,595 --> 00:12:01,928
Yolanda gampp: Ok.

370
00:12:01,930 --> 00:12:03,263
Dwight howard: So,
you cook like this?

371
00:12:03,265 --> 00:12:05,181
Yolanda gampp: I make cakes
that look like things,

372
00:12:05,183 --> 00:12:07,142
So I would make a cake that
looked like a creme brulee.

373
00:12:07,144 --> 00:12:08,518
Dwight howard: Could you
make one that looked like me?

374
00:12:08,520 --> 00:12:09,519
Yolanda gampp: Of course.

375
00:12:09,521 --> 00:12:10,729
Dwight howard: Like,
the same height?

376
00:12:10,814 --> 00:12:12,147
Yolanda gampp: Yeah, are
you placing your order?

377
00:12:12,149 --> 00:12:13,440
Joel mchale: They're not cheap.

378
00:12:13,525 --> 00:12:14,816
Dwight howard: They're not
cheap? Joel mchale: No.

379
00:12:14,943 --> 00:12:15,859
Dwight howard: You'd have
paid for it, how about that?

380
00:12:15,861 --> 00:12:17,569
(yolanda laughs)

381
00:12:17,571 --> 00:12:18,528
Camille: Just do
another one, that's ok.

382
00:12:18,530 --> 00:12:19,612
Don't worry.

383
00:12:19,614 --> 00:12:21,030
Joel mchale: Camille and laissa.

384
00:12:21,032 --> 00:12:23,575
Yolanda gampp: They are
making a floating island,

385
00:12:23,577 --> 00:12:27,620
Which is not a dessert
you see here commonly.

386
00:12:27,622 --> 00:12:29,247
Curtis stone: It's a challenging
dessert to get right.

387
00:12:29,249 --> 00:12:30,665
Camille: Keep stirring.

388
00:12:30,667 --> 00:12:31,958
We never know, keep
starting, keep stirring.

389
00:12:31,960 --> 00:12:34,043
Laissa: Ok, let's
get another pan.

390
00:12:34,045 --> 00:12:35,754
Joel mchale: 11 minutes!

391
00:12:35,756 --> 00:12:37,172
Dwight howard: One-one!

392
00:12:38,925 --> 00:12:39,799
Curtis stone: Look at laissa,

393
00:12:39,801 --> 00:12:41,092
She's burnt the caramel again.

394
00:12:41,094 --> 00:12:43,303
This is her fifth attempt.

395
00:12:43,305 --> 00:12:45,430
Now, camille's
going to take over.

396
00:12:45,432 --> 00:12:46,765
Laissa: Everything
is going wrong.

397
00:12:46,767 --> 00:12:47,974
It's a total disaster.

398
00:12:47,976 --> 00:12:48,558
I just want to cry.

399
00:12:50,145 --> 00:12:50,935
Curtis stone: Your caramel,

400
00:12:51,021 --> 00:12:52,479
You want it to be really lacey,

401
00:12:52,481 --> 00:12:53,688
So you've got to get
it just the perfect...

402
00:12:53,690 --> 00:12:55,148
You can't rush it.

403
00:12:55,150 --> 00:12:56,691
Camille: Come on,
caramel, be my friend.

404
00:12:56,693 --> 00:12:59,527
The stress that is going,
it's about winning!

405
00:12:59,529 --> 00:13:01,362
We want to win.

406
00:13:01,364 --> 00:13:02,739
(speaks french)

407
00:13:02,741 --> 00:13:03,573
(timer beeps)

408
00:13:03,575 --> 00:13:04,908
What the heck?

409
00:13:04,910 --> 00:13:06,576
Curtis stone: Oh my
god, what a mess.

410
00:13:06,578 --> 00:13:07,702
I wonder if they're even
going to get the dessert

411
00:13:07,704 --> 00:13:09,412
On the plate for us.

412
00:13:09,414 --> 00:13:10,955
Joel mchale: Our last
elimination bake,

413
00:13:10,957 --> 00:13:12,916
They barely had their cake
together with two minutes left.

414
00:13:12,918 --> 00:13:13,750
(timer beeps)

415
00:13:13,752 --> 00:13:15,752
Camille: (speaks french)

416
00:13:15,754 --> 00:13:17,504
It's unbelievable.

417
00:13:17,506 --> 00:13:19,464
It's a lot of stress,
and it's hard,

418
00:13:19,466 --> 00:13:21,216
And my ass is sweating!

419
00:13:21,218 --> 00:13:21,966
Laissa: Is it the same time?

420
00:13:21,968 --> 00:13:22,592
Camille: No, do it, do it.

421
00:13:22,594 --> 00:13:23,551
Laissa: I'm doing it.

422
00:13:23,553 --> 00:13:24,677
(dramatic music)

423
00:13:28,767 --> 00:13:30,809
(dramatic music)

424
00:13:30,811 --> 00:13:31,976
Joel mchale: Welcome back.

425
00:13:31,978 --> 00:13:33,436
Dwight howard's
towering presence

426
00:13:33,438 --> 00:13:36,180
Is adding extra
pressure on our bakers.

427
00:13:36,182 --> 00:13:38,858
Whoever wins this round,
skips the elimination bake

428
00:13:38,860 --> 00:13:40,985
And advances directly
to the grand finale.

429
00:13:40,987 --> 00:13:42,904
And despite my
uneven performance,

430
00:13:42,906 --> 00:13:44,572
I too will advance
to the grand finale.

431
00:13:44,574 --> 00:13:45,573
(dwight laughs)

432
00:13:45,575 --> 00:13:47,200
Dwight howard: Oops.

433
00:13:47,202 --> 00:13:48,535
Really?

434
00:13:48,537 --> 00:13:50,870
Joel mchale: Yeah.

435
00:13:50,872 --> 00:13:52,330
Two minutes!
(timer beeps)

436
00:13:52,332 --> 00:13:54,249
Dwight howard: Dos minutos!

437
00:13:55,919 --> 00:13:56,626
Camille: Don't
touch the caramel.

438
00:14:00,924 --> 00:14:03,216
Tarsha: There's no
way in the world

439
00:14:03,218 --> 00:14:07,095
That these are going to cool
in time to serve to the judges.

440
00:14:07,097 --> 00:14:08,638
Are we supposed to turn it out?

441
00:14:08,640 --> 00:14:10,139
(tense music)

442
00:14:10,141 --> 00:14:10,807
Laissa: Do you have four?

443
00:14:10,809 --> 00:14:11,933
Camille: I have four.

444
00:14:12,102 --> 00:14:12,892
Laissa: Oh my goodness.
Camille: I have four.

445
00:14:13,103 --> 00:14:14,477
Joel mchale: One
minute remaining!

446
00:14:14,479 --> 00:14:15,562
(timer beeps)

447
00:14:15,564 --> 00:14:16,646
Camille: Oh my god.

448
00:14:16,648 --> 00:14:19,524
(tense music)

449
00:14:21,736 --> 00:14:23,111
Camille: Did you try the cream?

450
00:14:23,113 --> 00:14:24,028
Laissa: I didn't.

451
00:14:26,241 --> 00:14:30,743
Judges: Five, four,
three, two, one!

452
00:14:30,745 --> 00:14:31,995
Joel mchale: That is time!

453
00:14:31,997 --> 00:14:34,038
(tense music)

454
00:14:34,040 --> 00:14:36,741
Laissa: How many caramel
did do we do today?

455
00:14:36,743 --> 00:14:38,084
Joel mchale: Amber and yass!

456
00:14:39,254 --> 00:14:40,295
Alright.

457
00:14:40,297 --> 00:14:41,379
Yass: I'm a little nervous.

458
00:14:41,381 --> 00:14:42,797
Once again, we could be wrong.

459
00:14:42,799 --> 00:14:44,757
Laissa: Their cage is beautiful.

460
00:14:44,759 --> 00:14:45,717
Camille: Yeah, I know.

461
00:14:45,719 --> 00:14:47,510
T: I didn't see any cages.

462
00:14:47,512 --> 00:14:48,845
Amber: This is the
semifinals, you know?

463
00:14:48,847 --> 00:14:50,680
The stakes are
super, super high.

464
00:14:50,682 --> 00:14:51,598
Joel mchale: Wow.

465
00:14:51,600 --> 00:14:52,599
Dwight howard: Ok.

466
00:14:52,601 --> 00:14:54,058
Joel mchale: Look at that.

467
00:14:54,060 --> 00:14:56,394
Amber: We made a vanilla
bean creme brulee

468
00:14:56,396 --> 00:14:59,898
With a caramelized sugar cage.

469
00:14:59,900 --> 00:15:02,317
Fadi: We thought
about creme brulee.

470
00:15:02,319 --> 00:15:03,484
Yolanda gampp: Now, you've
called it a creme brulee,

471
00:15:03,486 --> 00:15:06,905
But it's missing the
bruleed sugar on top.

472
00:15:06,907 --> 00:15:08,531
You've made a
sugar cage instead.

473
00:15:08,533 --> 00:15:09,657
Amber: Yes.

474
00:15:09,659 --> 00:15:10,867
Yolanda gampp: Tell us why.

475
00:15:10,869 --> 00:15:12,660
Amber: One, we didn't
see a torch anywhere.

476
00:15:12,662 --> 00:15:15,079
Two, there was a small bowl

477
00:15:15,081 --> 00:15:17,707
That had remnants of
caramelized sugar, and we knew

478
00:15:17,709 --> 00:15:20,585
That that was going to be
a cage that was presented.

479
00:15:20,587 --> 00:15:22,921
Fadi: I still feel
good about our choice.

480
00:15:22,923 --> 00:15:23,588
Joel mchale: Dwight,
have you ever had

481
00:15:23,590 --> 00:15:24,672
One of these pre-game?

482
00:15:24,674 --> 00:15:26,007
Dwight howard: No,

483
00:15:26,009 --> 00:15:27,091
I never had one of
these before the game.

484
00:15:27,093 --> 00:15:28,092
But, after the game?

485
00:15:28,094 --> 00:15:29,802
(yass laughs)

486
00:15:29,804 --> 00:15:31,304
Yass: There you go, pop it.

487
00:15:31,306 --> 00:15:32,055
Joel mchale: Smush it in there.

488
00:15:32,057 --> 00:15:33,181
Yass: There you go.

489
00:15:33,183 --> 00:15:34,223
Joel mchale: Hold on,
I'm going to go...

490
00:15:34,351 --> 00:15:36,225
Camille: When I see
amber and yass' dessert,

491
00:15:36,227 --> 00:15:38,519
I think they nailed it again.

492
00:15:38,521 --> 00:15:41,564
(tense music)

493
00:15:41,566 --> 00:15:43,775
Yolanda gampp: This
is really delicious.

494
00:15:43,777 --> 00:15:46,152
A beautiful vanilla flavor.

495
00:15:46,154 --> 00:15:48,780
I was worried that I'd really
miss the bruleed sugar,

496
00:15:48,782 --> 00:15:51,574
But I got the same effect
breaking through the cage.

497
00:15:51,576 --> 00:15:52,825
Curtis stone: The caramel
cage is really nice,

498
00:15:52,994 --> 00:15:55,370
You know, it's nice and lacey,
nice little thin pieces.

499
00:15:55,372 --> 00:15:56,537
You've done a good
job with that.

500
00:15:56,539 --> 00:15:57,705
Dwight howard: Yeah,
that was really good.

501
00:15:57,707 --> 00:15:58,748
Yolanda gampp: That
was very good, smooth.

502
00:15:58,750 --> 00:15:59,499
Dwight howard: Damn.

503
00:15:59,584 --> 00:16:00,667
Tarsha: They look delicious.

504
00:16:00,669 --> 00:16:01,584
Curtis stone: You
guys have been spot on

505
00:16:01,711 --> 00:16:03,795
In the crime scene
kitchen so far.

506
00:16:03,797 --> 00:16:04,963
Do you think you saw
everything today?

507
00:16:04,965 --> 00:16:05,713
Yass: Yes.
Amber: No.

508
00:16:05,799 --> 00:16:09,092
She said yes, I said, "eh?"

509
00:16:09,094 --> 00:16:12,095
Yolanda gampp: If the mystery
dessert is a creme brulee,

510
00:16:12,097 --> 00:16:15,556
You ladies will be gliding
through to the finale.

511
00:16:15,558 --> 00:16:16,224
Amber: That's what we
want, we want to glide.

512
00:16:16,226 --> 00:16:17,266
Yass: We want to glide.

513
00:16:17,268 --> 00:16:18,476
Yolanda gampp: Thank you.

514
00:16:18,478 --> 00:16:19,644
Joel mchale: Thank you.

515
00:16:19,646 --> 00:16:21,354
Camille and laissa!

516
00:16:21,356 --> 00:16:22,605
(tense music)

517
00:16:22,607 --> 00:16:24,190
Laissa: Can you wait for me?

518
00:16:24,192 --> 00:16:25,233
Yass: They made ice
cream with a cage.

519
00:16:25,235 --> 00:16:26,567
No, it's a floating island?

520
00:16:26,569 --> 00:16:27,986
No, I don't know what it is.

521
00:16:27,988 --> 00:16:30,947
(tense music)

522
00:16:30,949 --> 00:16:32,031
Yolanda gampp: What
do we have here?

523
00:16:32,033 --> 00:16:32,865
Camille: Ile flottante.

524
00:16:32,867 --> 00:16:34,117
T: What?

525
00:16:34,119 --> 00:16:34,993
Camille: Or, floating island.

526
00:16:34,995 --> 00:16:35,910
Dwight howard: Wow.

527
00:16:35,912 --> 00:16:36,995
Tarsha: What?

528
00:16:36,997 --> 00:16:39,330
Camille: This is
a creme anglaise,

529
00:16:39,332 --> 00:16:43,292
Meringues cooked in milk,
covered with a caramel cage.

530
00:16:44,379 --> 00:16:46,504
Fadi: Never heard about it.

531
00:16:46,506 --> 00:16:48,172
Curtis stone: This is
the crime scene kitchen

532
00:16:48,174 --> 00:16:50,675
Semifinal, so you should
be prepared for anything.

533
00:16:50,677 --> 00:16:53,177
But, this is a very rare
dessert, a floating island,

534
00:16:53,179 --> 00:16:55,013
To find in america.

535
00:16:55,015 --> 00:16:58,057
Are you a bit worried
that it's the wrong one?

536
00:16:59,602 --> 00:17:01,561
Amber: Yup.

537
00:17:01,563 --> 00:17:04,313
Kristy: We know for
sure, this ain't it.

538
00:17:04,315 --> 00:17:06,899
Laissa: I'm sticking to the
slotted spoon that was used

539
00:17:06,901 --> 00:17:10,111
Next to the big
pot of boiled milk.

540
00:17:10,113 --> 00:17:12,238
For me, it's saying that we're
making a floating island.

541
00:17:12,240 --> 00:17:14,365
Fadi: Wildly different
dishes with the same base.

542
00:17:14,367 --> 00:17:16,159
T: All with the same components.

543
00:17:16,161 --> 00:17:17,618
Curtis stone: You had
trouble making the caramel.

544
00:17:17,620 --> 00:17:19,245
I think I counted five attempts.

545
00:17:19,247 --> 00:17:19,996
Laissa: I think even more.

546
00:17:19,998 --> 00:17:21,122
Camille: Seven.

547
00:17:21,124 --> 00:17:22,123
Laissa: Maybe even more.

548
00:17:22,125 --> 00:17:22,915
Curtis stone: It's
too thick for me.

549
00:17:23,001 --> 00:17:24,333
It's like, quite hard to eat.

550
00:17:24,335 --> 00:17:25,877
So, I like it really
thin and lacey.

551
00:17:25,879 --> 00:17:28,629
But, the poached
meringue is just light,

552
00:17:28,631 --> 00:17:30,381
And fluffy, and beautiful.

553
00:17:30,383 --> 00:17:31,215
Yolanda gampp: I
agree with curtis,

554
00:17:31,217 --> 00:17:33,259
The caramel is too thick.

555
00:17:33,261 --> 00:17:36,095
However, the taste of
the caramel is delicious.

556
00:17:36,097 --> 00:17:37,680
Dwight howard: This
is really good.

557
00:17:37,682 --> 00:17:39,140
Curtis stone: If floating
islands is the dessert

558
00:17:39,142 --> 00:17:40,433
That was made in the
crime scene kitchen,

559
00:17:40,435 --> 00:17:42,602
You're straight
through to the finale.

560
00:17:42,604 --> 00:17:44,729
But, if it isn't, you will have
to do the elimination bake.

561
00:17:44,731 --> 00:17:46,898
(tense music)

562
00:17:46,900 --> 00:17:49,650
Joel mchale: Tarsha and kristy!

563
00:17:49,652 --> 00:17:52,070
Kristy: I've never
wanted safety so bad.

564
00:17:52,072 --> 00:17:52,779
Camille: Creme brulee, creme...

565
00:17:52,781 --> 00:17:54,113
Oh, creme caramel.

566
00:17:54,115 --> 00:17:56,324
Kristy: Winning this safety bake

567
00:17:56,326 --> 00:17:58,493
Will get us straight
to the finals.

568
00:17:58,495 --> 00:18:00,453
Tarsha: So that we can
sit on the sidelines

569
00:18:00,455 --> 00:18:02,497
And let everybody else
do all the stressing.

570
00:18:02,499 --> 00:18:04,165
Yolanda gampp: Well.

571
00:18:04,167 --> 00:18:05,166
Tarsha: We make creme caramel.

572
00:18:05,168 --> 00:18:06,209
Yolanda gampp: Ooh!

573
00:18:06,211 --> 00:18:09,253
Yass: Oh, so... Ok.

574
00:18:09,255 --> 00:18:10,338
Yolanda gampp: Were you
planning to turn them out?

575
00:18:10,340 --> 00:18:11,631
(curious music returns)

576
00:18:11,633 --> 00:18:13,633
Tarsha: We figured we would
let you turn them out.

577
00:18:13,635 --> 00:18:15,301
Yolanda gampp: Ok.

578
00:18:15,303 --> 00:18:17,011
Wow.

579
00:18:17,013 --> 00:18:17,762
Curtis stone: Wow.

580
00:18:17,764 --> 00:18:19,013
Yolanda gampp: Yes!

581
00:18:19,015 --> 00:18:20,556
Fadi: Yeah, it looks
great actually.

582
00:18:20,558 --> 00:18:21,390
Curtis stone: So, what clues

583
00:18:21,392 --> 00:18:23,893
Led you to think creme caramel?

584
00:18:23,895 --> 00:18:25,645
Kristy: So, we didn't
find egg whites,

585
00:18:25,647 --> 00:18:28,731
So we assumed that the
whole egg was used.

586
00:18:28,733 --> 00:18:30,733
Tarsha: Also, we
didn't see a torch,

587
00:18:30,735 --> 00:18:32,110
So we didn't do the brulee.

588
00:18:32,112 --> 00:18:35,655
(tense music)

589
00:18:35,657 --> 00:18:37,281
Curtis stone: When you
make the creme caramel,

590
00:18:37,283 --> 00:18:38,699
It's all about the
consistency of the custard.

591
00:18:41,204 --> 00:18:45,706
The consistency of this
is bang on, it's perfect.

592
00:18:45,708 --> 00:18:47,542
Absolutely beautiful.

593
00:18:47,544 --> 00:18:48,584
Joel mchale: What do
you think, dwight?

594
00:18:48,586 --> 00:18:49,252
Dwight howard: This is good.

595
00:18:50,630 --> 00:18:51,754
Curtis stone: I mean, look,

596
00:18:51,756 --> 00:18:52,505
If this was the mystery dessert,

597
00:18:52,632 --> 00:18:53,965
You guys have got a great chance

598
00:18:53,967 --> 00:18:55,925
Of going through to the finale.

599
00:18:55,927 --> 00:18:57,510
(applause)

600
00:18:57,512 --> 00:19:00,263
Kristy: I just hope we come
close enough to what it is.

601
00:19:00,265 --> 00:19:03,224
Tarsha: I just want to
win one safety bake.

602
00:19:03,226 --> 00:19:05,268
Joel mchale: Fadi and t!

603
00:19:05,270 --> 00:19:07,395
Fadi: I feel super
great about this.

604
00:19:07,397 --> 00:19:09,522
We just have almost all
the elements that we saw.

605
00:19:09,524 --> 00:19:11,232
This makes sense to me.

606
00:19:11,234 --> 00:19:13,192
Amber: Did they make ice cream?

607
00:19:13,194 --> 00:19:14,819
Yolanda gampp: It's
an ice cream party.

608
00:19:14,821 --> 00:19:15,987
(camille gasps)

609
00:19:15,989 --> 00:19:16,612
Laissa: Did they do everything?

610
00:19:16,614 --> 00:19:17,989
Camille: Ice cream?

611
00:19:17,991 --> 00:19:22,160
T: Vanilla bean ice cream
with a salted caramel sauce.

612
00:19:22,162 --> 00:19:23,161
Yolanda gampp: What
clues in the kitchen

613
00:19:23,163 --> 00:19:25,371
Made you decide
to make ice cream?

614
00:19:25,373 --> 00:19:27,623
T: We saw that vanilla
bean in the compost

615
00:19:27,625 --> 00:19:29,917
And then custard everywhere,

616
00:19:29,919 --> 00:19:32,044
So we definitely knew there was
a vanilla bean custard made.

617
00:19:32,046 --> 00:19:33,796
We saw a bunch of baking dishes,

618
00:19:33,798 --> 00:19:36,632
But nothing really
looked baked on.

619
00:19:36,634 --> 00:19:37,758
Camille: I so wanted
to do ice cream.

620
00:19:39,095 --> 00:19:41,929
(tense music)

621
00:19:41,931 --> 00:19:43,389
Yolanda gampp: Your
ice cream is delicious.

622
00:19:43,391 --> 00:19:45,141
And vanilla ice
cream in particular

623
00:19:45,143 --> 00:19:47,435
Has nothing to hide behind.

624
00:19:47,437 --> 00:19:50,438
So, you've just got
to have a rich flavor

625
00:19:50,440 --> 00:19:53,357
And a great texture,
and you do have that.

626
00:19:53,359 --> 00:19:54,525
T: Thank you.

627
00:19:54,527 --> 00:19:55,610
Yolanda gampp: The
caramel is delicious.

628
00:19:57,572 --> 00:19:58,237
Dwight howard: This is good.

629
00:19:58,239 --> 00:19:59,238
Fadi: Thank you.

630
00:19:59,240 --> 00:20:00,281
I'm honored, truly.
(fadi laughs)

631
00:20:00,283 --> 00:20:00,698
Curtis stone: Guys,
it's really fun.

632
00:20:00,783 --> 00:20:02,366
It's fun to eat.

633
00:20:02,368 --> 00:20:04,202
The ice cream's a
wonderful recipe,

634
00:20:04,204 --> 00:20:06,204
It's full of vanilla,
and you really get that.

635
00:20:06,206 --> 00:20:08,206
If ice cream is
the right dessert,

636
00:20:08,208 --> 00:20:09,290
You're through to the finale.

637
00:20:09,292 --> 00:20:10,374
Fadi: Thank you. (fadi laughs)

638
00:20:10,376 --> 00:20:11,542
(applause)

639
00:20:11,544 --> 00:20:14,337
T: We are so close
to winning $100,000.

640
00:20:14,339 --> 00:20:17,340
If we get safety, that is a
one-way ticket into the finale.

641
00:20:17,342 --> 00:20:18,216
Fadi: Yeah, it's
the golden ticket.

642
00:20:18,218 --> 00:20:19,634
T: The golden ticket.

643
00:20:19,636 --> 00:20:21,427
(dramatic music)

644
00:20:24,766 --> 00:20:26,974
(dramatic music)

645
00:20:26,976 --> 00:20:28,601
Joel mchale: Welcome
back to the semifinals

646
00:20:28,603 --> 00:20:30,728
Of crime scene kitchen.

647
00:20:30,730 --> 00:20:33,564
You guys are eager to find out
who will win the safety bake

648
00:20:33,566 --> 00:20:36,400
And land smack dab
in our grand finale.

649
00:20:36,402 --> 00:20:38,569
And I'm eager to find out
if dwight really meant it

650
00:20:38,571 --> 00:20:41,197
When he said he would
get me court side seats.

651
00:20:41,199 --> 00:20:42,365
Dwight howard: I didn't mean it.

652
00:20:42,367 --> 00:20:43,449
Joel mchale: Ah.

653
00:20:43,451 --> 00:20:45,826
Ok, so here's
where things stand.

654
00:20:45,828 --> 00:20:48,704
We have four different desserts.

655
00:20:48,706 --> 00:20:51,165
Amber and yass made
vanilla bean creme brulees

656
00:20:51,167 --> 00:20:53,459
With caramel cages.

657
00:20:53,461 --> 00:20:56,462
Tarsha and kristy made
vanilla bean creme caramels.

658
00:20:56,464 --> 00:20:59,590
Fadi and t made
ice cream sundaes.

659
00:20:59,592 --> 00:21:01,550
And camille and laissa
whipped up floating islands

660
00:21:01,552 --> 00:21:02,843
With caramel cages.

661
00:21:02,845 --> 00:21:05,346
This is huge.

662
00:21:05,348 --> 00:21:07,807
Yass: We want safety,
we want safety so bad.

663
00:21:07,809 --> 00:21:09,517
Fadi: I want safety.

664
00:21:09,519 --> 00:21:11,852
T: Ice cream party,
ice cream party.

665
00:21:11,854 --> 00:21:13,145
Joel mchale:
Confectionator 3,000,

666
00:21:13,147 --> 00:21:16,190
Reveal the mystery dessert!

667
00:21:16,192 --> 00:21:19,026
(momentous music)

668
00:21:19,028 --> 00:21:21,570
Kristy: Please, please, please.

669
00:21:21,572 --> 00:21:24,657
Fadi: Ice cream, ice
cream, ice cream.

670
00:21:24,659 --> 00:21:26,742
Camille: Please, be the
cream, please be the cages.

671
00:21:26,744 --> 00:21:30,621
Dwight howard: The mystery
dish is floating island!

672
00:21:31,374 --> 00:21:34,625
(applause)

673
00:21:34,627 --> 00:21:35,626
Mmm-mmm-mmm.

674
00:21:35,628 --> 00:21:37,044
Camille: We got it right!

675
00:21:37,046 --> 00:21:38,879
Joel mchale: Curtis,

676
00:21:38,881 --> 00:21:39,630
How should the bakers
have figured this one out?

677
00:21:39,632 --> 00:21:40,631
Curtis stone: Here's how

678
00:21:40,717 --> 00:21:42,425
You should have
solved the mystery.

679
00:21:42,427 --> 00:21:44,593
The egg yolks and vanilla
mixture on the spatula

680
00:21:44,595 --> 00:21:47,263
Pointed to a creme anglaise.

681
00:21:47,265 --> 00:21:49,640
The pieces of caramel
on the bowl and the fork

682
00:21:49,642 --> 00:21:50,725
Indicated a caramel dome,

683
00:21:52,186 --> 00:21:54,103
The lack of leftover egg whites

684
00:21:54,105 --> 00:21:56,105
And used whisk in the dishwasher

685
00:21:56,107 --> 00:21:57,356
Suggested a meringue was made.

686
00:21:59,360 --> 00:22:00,901
And the slotted spoon
should have told you

687
00:22:00,903 --> 00:22:03,571
To poach them in milk.

688
00:22:03,573 --> 00:22:05,865
A heavy clue to the french
classic, ile flottante,

689
00:22:05,867 --> 00:22:07,408
Or floating islands.

690
00:22:07,410 --> 00:22:10,411
Both: Yes!

691
00:22:10,413 --> 00:22:11,871
Fadi: We'd have
never gotten there.

692
00:22:11,873 --> 00:22:13,372
Joel mchale: Judges,

693
00:22:13,374 --> 00:22:15,666
Here's one of the easiest
ones we've ever done.

694
00:22:15,668 --> 00:22:17,209
Yolanda gampp: The
winners of the safety bake

695
00:22:17,211 --> 00:22:20,629
And our first finalists
are camille and laissa.

696
00:22:20,631 --> 00:22:21,839
(applause)

697
00:22:21,841 --> 00:22:24,091
(momentous music)

698
00:22:24,093 --> 00:22:25,885
Joel mchale: You are going
straight to the grand finale.

699
00:22:25,887 --> 00:22:27,928
How do you guys feel?

700
00:22:27,930 --> 00:22:29,805
Laissa: The grand finale,
oh my god, I'm so happy.

701
00:22:29,807 --> 00:22:31,849
Camille: So happy!

702
00:22:31,851 --> 00:22:33,100
Laissa: It feels so good.

703
00:22:33,102 --> 00:22:34,393
Joel mchale: You can
now head to safety.

704
00:22:34,395 --> 00:22:38,814
(cheering)

705
00:22:38,816 --> 00:22:40,524
Dwight howard: Good job.

706
00:22:40,526 --> 00:22:43,694
Tarsha: Once again, we
did not make the safety.

707
00:22:43,696 --> 00:22:45,780
Kristy: So now, we have to
go into this elimination bake

708
00:22:45,782 --> 00:22:48,783
And fight for our
spot in the finals.

709
00:22:48,785 --> 00:22:50,993
Joel mchale: Dwight, thanks
for being our guest judge.

710
00:22:50,995 --> 00:22:52,370
Dwight howard, everyone!

711
00:22:52,372 --> 00:22:55,998
(applause)

712
00:22:58,211 --> 00:23:00,753
Alright, the fun's over.

713
00:23:00,755 --> 00:23:03,631
It all comes down to
the elimination bake.

714
00:23:03,633 --> 00:23:06,717
Whoever performs the worst in
this bake will go home tonight

715
00:23:06,719 --> 00:23:10,930
And miss the finale and their
shot at a $100,000 prize.

716
00:23:10,932 --> 00:23:12,223
Two minutes on the clock.

717
00:23:12,225 --> 00:23:14,058
The crime scene
kitchen is now open.

718
00:23:15,728 --> 00:23:19,563
Fadi and t, start your search!

719
00:23:19,565 --> 00:23:21,023
Each team will get the
same amount of time

720
00:23:21,025 --> 00:23:23,401
To examine the same clues.

721
00:23:23,403 --> 00:23:24,443
T: Ok.

722
00:23:24,445 --> 00:23:25,778
Fadi: Alright.

723
00:23:25,780 --> 00:23:28,697
If we don't figure this
out, we will be going home.

724
00:23:28,699 --> 00:23:30,741
And if we win it, we're
all the way to the finals.

725
00:23:30,743 --> 00:23:33,452
T: Ooh, mousse cake.

726
00:23:33,454 --> 00:23:36,247
On the drying rack,
I see silicone molds.

727
00:23:36,249 --> 00:23:37,915
These molds are great
for freezing mousse.

728
00:23:37,917 --> 00:23:39,625
Like an entremet or something?

729
00:23:39,627 --> 00:23:42,795
An entremet is a french
style of mousse cake,

730
00:23:42,797 --> 00:23:44,213
Where many different elements

731
00:23:44,215 --> 00:23:47,508
Are hidden inside
of a frozen mousse.

732
00:23:47,510 --> 00:23:48,926
I know we're making
this entremet,

733
00:23:48,928 --> 00:23:50,219
But I'm still not really sure

734
00:23:50,221 --> 00:23:52,888
Exactly what flavors
we're using for this.

735
00:23:52,890 --> 00:23:55,182
Kristy: See these
flowers, these pansies?

736
00:23:55,184 --> 00:23:57,685
Tarsha: This is the most
important crime scene kitchen

737
00:23:57,687 --> 00:23:59,562
Of the entire competition

738
00:23:59,564 --> 00:24:02,440
Because this one gets
us to the finals.

739
00:24:02,442 --> 00:24:03,816
Kristy: I don't know what
this is, what is this?

740
00:24:03,818 --> 00:24:05,067
What is this?

741
00:24:05,069 --> 00:24:07,528
Tarsha: It's a
mold for entremet.

742
00:24:07,530 --> 00:24:08,737
Kristy: You could put
100 different things

743
00:24:08,739 --> 00:24:10,614
In an entremet.

744
00:24:10,616 --> 00:24:12,741
Tarsha: So, we just got to
narrow that countless number

745
00:24:12,743 --> 00:24:14,618
Down to what we can find
in the crime scene kitchen.

746
00:24:14,620 --> 00:24:15,161
White chocolate.

747
00:24:16,497 --> 00:24:18,080
Cake flour.

748
00:24:18,082 --> 00:24:21,125
Almond flour is a sablee crust.

749
00:24:21,127 --> 00:24:23,419
There's clues on the counter
in the crime scene kitchen

750
00:24:23,421 --> 00:24:24,962
That lead me to believe that
it could be a pate sablee.

751
00:24:24,964 --> 00:24:27,006
It's like a sugar cookie.

752
00:24:27,008 --> 00:24:28,632
I mean, it's like a
sweet shortbread cookie,

753
00:24:28,634 --> 00:24:29,925
So it's going to be delicious.

754
00:24:29,927 --> 00:24:31,427
Kristy, kristy, come taste it.

755
00:24:31,429 --> 00:24:32,094
This is cream.

756
00:24:33,848 --> 00:24:36,056
Cream and it's got a
minty flavor to it.

757
00:24:36,058 --> 00:24:38,017
Kristy: We know that
it has a mousse in it.

758
00:24:38,019 --> 00:24:40,352
Tarsha: It had a
hint of mint in it.

759
00:24:40,354 --> 00:24:42,146
It wasn't a flavor
that we were fond of.

760
00:24:43,900 --> 00:24:45,649
Kristy: We're so
close to the finals

761
00:24:45,651 --> 00:24:47,526
That I can almost taste it.

762
00:24:47,528 --> 00:24:49,612
Yass: There's
nothing in the sinks.

763
00:24:49,614 --> 00:24:51,197
We're down to the wire now.

764
00:24:51,199 --> 00:24:53,032
We have to find
every single clue.

765
00:24:53,034 --> 00:24:54,408
Amber: We don't want to go home.

766
00:24:54,410 --> 00:24:55,117
(tense music)

767
00:24:55,119 --> 00:24:55,868
We don't want to go home.

768
00:24:55,870 --> 00:24:58,370
Yass: Oh look, look, look.

769
00:24:58,372 --> 00:25:01,332
A ring mold where you put like
a bavarian or a mousse in it.

770
00:25:01,334 --> 00:25:02,416
Amber: Ok.

771
00:25:02,418 --> 00:25:03,501
Yass: Freeze it-

772
00:25:03,503 --> 00:25:04,585
Amber: This tastes
like cardamom.

773
00:25:04,587 --> 00:25:06,545
There is a green dot
on this tea towel.

774
00:25:06,547 --> 00:25:07,254
Yass: Alright, that's
there... Butter...

775
00:25:07,340 --> 00:25:08,506
Are you feeling anything?

776
00:25:08,508 --> 00:25:09,590
Amber: We got condensed milk,

777
00:25:09,592 --> 00:25:11,550
We got white chocolate
gelatin sheets.

778
00:25:11,552 --> 00:25:12,968
Yass: A mirror glaze?

779
00:25:12,970 --> 00:25:14,470
Amber: It's feeling
like a mirror glaze.

780
00:25:14,472 --> 00:25:16,472
T: Hold on, gelatin condensed
milk, immersion blender.

781
00:25:16,474 --> 00:25:17,473
A mirror glaze.

782
00:25:17,475 --> 00:25:18,891
Fadi: Mirror glaze.

783
00:25:18,893 --> 00:25:22,311
T: A mirror glaze is a
type of chocolate syrup

784
00:25:22,313 --> 00:25:24,897
That you pour on top
of any type of cake.

785
00:25:24,899 --> 00:25:27,066
And when it sets, it
actually reflects light

786
00:25:27,068 --> 00:25:29,693
So it's shiny like a mirror.

787
00:25:29,695 --> 00:25:30,277
Fadi: I got nothing
in the herbs.

788
00:25:30,279 --> 00:25:31,320
T: Shopping money.

789
00:25:31,405 --> 00:25:32,780
I have an envelope
for shopping money.

790
00:25:32,782 --> 00:25:36,492
And it had $133
written on the outside.

791
00:25:36,494 --> 00:25:39,161
I opened the envelope
and there's only $100,

792
00:25:39,163 --> 00:25:42,331
So I know that whatever we
need to create this dish

793
00:25:42,333 --> 00:25:43,624
Costs $33.

794
00:25:43,626 --> 00:25:46,210
(tense music)

795
00:25:46,212 --> 00:25:48,963
Kristy: There's a little
bit of butter miss...

796
00:25:48,965 --> 00:25:51,131
Tarsha: Look,
strawberry puree here.

797
00:25:51,133 --> 00:25:54,635
Kristy: Yellow, leaf
green, and purple.

798
00:25:54,637 --> 00:25:56,053
Tarsha: Violet like the pansies.

799
00:25:56,055 --> 00:25:57,596
Like the pansies right here.

800
00:25:57,598 --> 00:26:01,684
Oh, we're making these
flowers with this paper

801
00:26:01,686 --> 00:26:03,727
And they're going to be
decoration for the cake.

802
00:26:03,729 --> 00:26:04,311
Fadi: Check this
out, check this out.

803
00:26:04,313 --> 00:26:05,396
Here.

804
00:26:05,398 --> 00:26:06,188
T: So, $33.

805
00:26:06,190 --> 00:26:06,772
Fadi: What's this?

806
00:26:06,774 --> 00:26:07,731
T: Oh, ok.

807
00:26:07,733 --> 00:26:09,066
So, what's $33?

808
00:26:10,861 --> 00:26:14,530
Cardamom is $30 and
pistachios are $3.

809
00:26:14,532 --> 00:26:17,491
Cardamom, pistachio,
that's our gig.

810
00:26:17,493 --> 00:26:18,659
Yass: Cardamom, $33.

811
00:26:18,661 --> 00:26:20,536
30, 28, 40.

812
00:26:20,538 --> 00:26:21,829
Hazelnut, nutmeg.

813
00:26:21,831 --> 00:26:23,289
Amber: Cardamom.

814
00:26:23,291 --> 00:26:25,082
I tasted cardamom
in that buttercream,

815
00:26:25,084 --> 00:26:25,833
(tense music)

816
00:26:25,835 --> 00:26:28,043
(timer beeps)

817
00:26:28,045 --> 00:26:29,169
Tarsha: Oh, we only
have 10 seconds.

818
00:26:29,171 --> 00:26:29,920
T: 10 seconds left.

819
00:26:29,922 --> 00:26:31,130
Fadi: 10 seconds.

820
00:26:31,132 --> 00:26:31,922
Yass: And these are
our pansies to be made.

821
00:26:31,924 --> 00:26:32,965
Fadi: White chocolate.

822
00:26:32,967 --> 00:26:34,008
T: What's this about?

823
00:26:34,010 --> 00:26:34,842
Amber: Hurry up, hurry up!

824
00:26:34,844 --> 00:26:36,010
Taste it, taste it!

825
00:26:36,012 --> 00:26:37,553
Joel mchale: And that is time!

826
00:26:37,555 --> 00:26:38,637
Tarsha: Whew!

827
00:26:38,639 --> 00:26:39,930
Fadi: Yikes.

828
00:26:39,932 --> 00:26:42,308
If we nail this, and
we really want to,

829
00:26:42,310 --> 00:26:43,601
We can make it to the finals.

830
00:26:43,603 --> 00:26:45,644
(dramatic music)

831
00:26:48,858 --> 00:26:51,317
(dramatic music)

832
00:26:51,319 --> 00:26:53,861
Joel mchale: Bakers, you'll
have three and 1/2 hours

833
00:26:53,863 --> 00:26:56,071
To recreate the mystery dessert.

834
00:26:56,073 --> 00:26:57,406
Tarsha: Kristy, I know
we missed something.

835
00:26:57,408 --> 00:26:59,491
Joel mchale: This is our
final elimination bake

836
00:26:59,493 --> 00:27:00,284
Of the season.

837
00:27:00,286 --> 00:27:01,160
T: Ok.

838
00:27:01,162 --> 00:27:02,036
Fadi: Here we go.

839
00:27:02,038 --> 00:27:06,498
Joel mchale: Ready, guess, bake!

840
00:27:06,500 --> 00:27:07,791
Is that too loud?

841
00:27:07,793 --> 00:27:08,834
Yolanda gampp: Yes.

842
00:27:08,836 --> 00:27:09,501
Joel mchale: It's dramatic!

843
00:27:09,503 --> 00:27:10,669
(yolanda laughs)

844
00:27:10,671 --> 00:27:11,795
Fadi: What are your thoughts?
T: Ok,

845
00:27:11,964 --> 00:27:13,631
We're definitely making
a mirror glaze entremet.

846
00:27:13,633 --> 00:27:14,798
Fadi: Agreed.
T: Like, it's fact.

847
00:27:14,967 --> 00:27:16,091
Fadi: Yeah. What is the
creamy... Is it a mousse?

848
00:27:16,093 --> 00:27:17,468
T: It's a mousse.

849
00:27:17,470 --> 00:27:19,470
Because of this mousse
in the tasting cup

850
00:27:19,472 --> 00:27:22,264
And the missing $33

851
00:27:22,266 --> 00:27:25,934
Matching up with the prices
for the pistachio and cardamom,

852
00:27:25,936 --> 00:27:29,313
We are making a pistachio
and cardamom entremet

853
00:27:29,315 --> 00:27:32,107
With a white chocolate cardamom
mousse, pistachio joconde,

854
00:27:32,109 --> 00:27:35,361
And a strawberry gelee,
and a mirror glaze.

855
00:27:35,363 --> 00:27:38,197
I want to bake the
jocondes first. Fadi: Yup.

856
00:27:38,199 --> 00:27:40,866
T: Joconde is like
an almond sponge.

857
00:27:40,868 --> 00:27:42,785
So, can you deal with the gelee?

858
00:27:42,787 --> 00:27:44,161
Fadi: Yup.

859
00:27:44,163 --> 00:27:47,665
Gelee is a jam or jelly
that's set with gelatin.

860
00:27:47,667 --> 00:27:50,250
If we make the wrong choice,
this is the ticket home.

861
00:27:50,252 --> 00:27:51,460
Done.

862
00:27:51,462 --> 00:27:52,878
(tense music)

863
00:27:52,880 --> 00:27:54,338
Yass: We are so
close to the finale.

864
00:27:54,340 --> 00:27:56,006
We just got to think clear.

865
00:27:56,008 --> 00:27:57,925
The finale is right
around the corner.

866
00:27:57,927 --> 00:27:59,093
Amber: Like, you can see it.

867
00:27:59,095 --> 00:28:00,094
Yass: The stakes have
never been higher,

868
00:28:00,096 --> 00:28:01,929
I've never been more nervous.

869
00:28:01,931 --> 00:28:03,514
Amber: I'm thinking entremet.

870
00:28:03,516 --> 00:28:05,182
Yass: Yeah, I'm
thinking entremet too.

871
00:28:05,184 --> 00:28:07,851
Amber: The tea towel,
there were green dots,

872
00:28:07,853 --> 00:28:10,396
So I'm believing that the glaze

873
00:28:10,398 --> 00:28:12,022
Is going to be that green color.

874
00:28:12,024 --> 00:28:14,608
We are making an entremet

875
00:28:14,610 --> 00:28:17,361
Filled with cardamom
mouse, strawberry gelee,

876
00:28:17,363 --> 00:28:20,155
And a joconde sponge, topped
with a green mirror glaze

877
00:28:20,157 --> 00:28:22,658
And wafer paper pansies.

878
00:28:22,660 --> 00:28:23,909
Yass: Time is going to
be really, really tight.

879
00:28:23,911 --> 00:28:24,827
Amber: You're making that,

880
00:28:24,829 --> 00:28:26,286
And then the...

881
00:28:26,288 --> 00:28:27,996
That's done, I'ma
start on the gelee.

882
00:28:27,998 --> 00:28:29,081
Joel mchale: Yass and amber.

883
00:28:29,083 --> 00:28:30,532
Yass: Hi, joel.

884
00:28:30,534 --> 00:28:31,959
Joel mchale: Hi, guys.

885
00:28:31,961 --> 00:28:35,129
You seem more stressed out
than I've ever seen you, why?

886
00:28:35,131 --> 00:28:36,588
Amber: You don't take three
hours for this dessert.

887
00:28:36,590 --> 00:28:37,840
Joel mchale: How
long does it take?

888
00:28:38,008 --> 00:28:40,426
Amber: Six to eight, honestly,
like you want some time.

889
00:28:40,428 --> 00:28:43,887
Joel mchale: Top four teams
left, $100,000 at stake.

890
00:28:43,889 --> 00:28:44,805
What are you going
to do with your half?

891
00:28:44,807 --> 00:28:46,306
Amber: Half of it I will use

892
00:28:46,308 --> 00:28:48,517
To take my entire
family on a vacation,

893
00:28:48,519 --> 00:28:50,561
And then the other half I
want to put into my business

894
00:28:50,563 --> 00:28:52,104
To continue to grow it.

895
00:28:52,106 --> 00:28:52,813
Joel mchale: How
about you, yass?

896
00:28:52,815 --> 00:28:53,897
Yass: Hey!

897
00:28:53,899 --> 00:28:54,732
So, I have a daughter.

898
00:28:54,734 --> 00:28:56,275
She's absolutely amazing

899
00:28:56,277 --> 00:28:58,652
And I would love to
invest in her future.

900
00:28:58,654 --> 00:29:00,279
Like, maybe she wants
to get her masters,

901
00:29:00,281 --> 00:29:01,572
But at least she'll have
a really good start.

902
00:29:01,574 --> 00:29:02,656
Joel mchale: I'm going
to let you guys go.

903
00:29:02,658 --> 00:29:03,282
See you guys later.

904
00:29:03,284 --> 00:29:04,616
Amber: Thanks, joel.

905
00:29:04,618 --> 00:29:05,367
Yass: Bye.

906
00:29:05,369 --> 00:29:06,827
(pensive music)

907
00:29:06,829 --> 00:29:09,121
Kristy: What other flavor were
you tasting in the mousse?

908
00:29:09,123 --> 00:29:10,998
Tarsha: It was a
nasty mint flavor.

909
00:29:11,000 --> 00:29:14,293
You know, you tasted the
strawberry with the mint,

910
00:29:14,295 --> 00:29:17,004
Even though we're not very
fond of the mint flavor,

911
00:29:17,006 --> 00:29:21,675
So we're making a white
chocolate and mint mousse
entremet

912
00:29:21,677 --> 00:29:23,969
With a layer of pate sablee

913
00:29:23,971 --> 00:29:26,263
And a layer of strawberry gelee.

914
00:29:26,265 --> 00:29:28,599
Kristy: Decorated with
wafer paper pansies.

915
00:29:30,227 --> 00:29:32,478
Tarsha: I'm folding the white
chocolate into the mousse.

916
00:29:32,480 --> 00:29:33,562
Taste this.

917
00:29:33,564 --> 00:29:35,898
(tense music)

918
00:29:35,900 --> 00:29:37,608
It's too chunky, I
need to do it again.

919
00:29:37,610 --> 00:29:39,735
Shoot!

920
00:29:39,737 --> 00:29:43,113
We've taken so much time
trying to make the mousse,

921
00:29:43,115 --> 00:29:45,032
We might not even have
enough time for it to set.

922
00:29:45,034 --> 00:29:46,617
I'm not feeling very confident

923
00:29:46,619 --> 00:29:48,202
That we're going to be able to
get everything done in time.

924
00:29:49,663 --> 00:29:50,913
I can't think.

925
00:29:50,915 --> 00:29:52,331
Kristy: Hey, I don't
need that right now.

926
00:29:52,333 --> 00:29:54,666
Tarsha: Kristy, you can't
tell me how to feel right now.

927
00:29:54,668 --> 00:29:57,419
Kristy: I'm just saying
we got to get this done.

928
00:29:57,421 --> 00:30:00,839
Tarsha: This is what's standing
between me and $100,000.

929
00:30:00,841 --> 00:30:01,757
I'll make some...

930
00:30:01,759 --> 00:30:02,800
Let me just help you.

931
00:30:02,802 --> 00:30:05,928
(tense music)

932
00:30:05,930 --> 00:30:07,054
Curtis stone: An entremet
is a complex dish

933
00:30:07,056 --> 00:30:08,847
With lots of layers.

934
00:30:08,849 --> 00:30:10,349
You've got to be
a real technician

935
00:30:10,351 --> 00:30:12,351
To be able to make those
all work, and mingle,

936
00:30:12,353 --> 00:30:14,102
And dance beautifully together.

937
00:30:14,104 --> 00:30:16,396
And if you get it
right, perfection.

938
00:30:16,398 --> 00:30:19,274
But if you don't, it's
going to be really obvious.

939
00:30:19,276 --> 00:30:21,985
Joel mchale: Tarsha and kristy,
it's your favorite host.

940
00:30:21,987 --> 00:30:22,986
Tarsha: Yeah, it is.

941
00:30:22,988 --> 00:30:24,071
Joel mchale: Dwight howard.

942
00:30:24,073 --> 00:30:25,614
Tarsha: I have a lot
at stake right now

943
00:30:25,616 --> 00:30:26,824
And I can't be distracted.

944
00:30:26,826 --> 00:30:28,408
And I've already
screwed up once,

945
00:30:28,410 --> 00:30:31,078
And you're just going to
make me screw up more.

946
00:30:31,080 --> 00:30:31,578
Joel mchale: What are you
going to do with the money

947
00:30:31,580 --> 00:30:32,663
If you get it?

948
00:30:32,665 --> 00:30:35,207
Tarsha: Bills man,
I got bills to pay.

949
00:30:35,209 --> 00:30:38,418
I want to have good credit
one day. (tarsha laughs)

950
00:30:38,420 --> 00:30:40,963
Kristy: This money is going
straight into my business

951
00:30:40,965 --> 00:30:43,465
And to all the debt that
I have because of it.

952
00:30:43,467 --> 00:30:45,968
Winning this competition
would be very important to me,

953
00:30:45,970 --> 00:30:47,845
And my family, and my business.

954
00:30:47,847 --> 00:30:50,722
Tarsha: $100,000
would go a long way.

955
00:30:50,724 --> 00:30:51,557
Joel mchale: Alright,
carry on, guys.

956
00:30:51,559 --> 00:30:52,182
Tarsha: Thank you!

957
00:30:54,395 --> 00:30:56,395
Fadi: So, you're making a
white chocolate sail, correct?

958
00:30:56,397 --> 00:30:57,771
T: Yeah.

959
00:30:57,773 --> 00:30:59,982
We don't have any
clues to tell us

960
00:30:59,984 --> 00:31:02,568
That we need to make a
tempered chocolate design.

961
00:31:02,570 --> 00:31:05,779
But honestly, at this point,
it's like go big or go home.

962
00:31:05,781 --> 00:31:07,364
I think it's a risk, but I
think it's a risk in favor,

963
00:31:07,366 --> 00:31:08,031
You know?

964
00:31:08,033 --> 00:31:09,700
I just want to win.

965
00:31:09,702 --> 00:31:10,242
Fadi: I know,
girl. (fadi laughs)

966
00:31:10,244 --> 00:31:11,952
T: I'm tired.

967
00:31:11,954 --> 00:31:13,453
Joel mchale: Fadi and t!

968
00:31:13,455 --> 00:31:15,080
T: Welcome.

969
00:31:15,082 --> 00:31:16,498
Joel mchale: Guys, here we are.

970
00:31:16,500 --> 00:31:19,376
We are down to the wire.

971
00:31:19,378 --> 00:31:20,502
$100,000, you can
buy a lot of shirts.

972
00:31:20,504 --> 00:31:22,713
Fadi: It's true,
and pay off debt.

973
00:31:22,715 --> 00:31:23,672
Joel mchale: You got some debt?

974
00:31:23,674 --> 00:31:24,590
Fadi: Yeah, I went
to law school.

975
00:31:24,592 --> 00:31:25,841
Joel mchale: Oh, man.

976
00:31:25,843 --> 00:31:27,926
Ok, so what would you
do with the money?

977
00:31:27,928 --> 00:31:30,929
T: Having the money
would make it possible

978
00:31:30,931 --> 00:31:34,057
To have an actual kitchen
space that's, you know, real.

979
00:31:34,059 --> 00:31:35,183
Joel mchale: Now, what
are these lumps here?

980
00:31:35,185 --> 00:31:36,894
T: I'm not sure.

981
00:31:36,896 --> 00:31:38,437
Joel mchale: Those
are bad, right?

982
00:31:38,439 --> 00:31:39,021
You don't want that.

983
00:31:40,900 --> 00:31:43,859
Wow, I just saw t jump
into another gear.

984
00:31:43,861 --> 00:31:45,319
Are you redoing
that whole thing?

985
00:31:45,321 --> 00:31:46,904
T: Yup, and it
needs to go in asap.

986
00:31:46,906 --> 00:31:48,989
I do not have time for this!

987
00:31:48,991 --> 00:31:50,365
Joel mchale: What are the lumps?

988
00:31:50,367 --> 00:31:52,618
T: Don't know, I don't
have time to care.

989
00:31:52,620 --> 00:31:55,162
I am just so terrified that we
are going to run out of time

990
00:31:55,164 --> 00:31:57,831
And not be able to finish
making this dessert.

991
00:31:57,833 --> 00:31:59,833
Joel mchale: I'm
getting out of your way.

992
00:31:59,835 --> 00:32:01,335
T: I think it's our ticket home.

993
00:32:01,337 --> 00:32:01,960
Fadi: Ok, take a beat.

994
00:32:01,962 --> 00:32:04,046
Are we out of time?

995
00:32:04,048 --> 00:32:04,880
T: I don't know. I don't...

996
00:32:04,882 --> 00:32:08,091
(dramatic music)

997
00:32:11,680 --> 00:32:13,472
(dramatic music)

998
00:32:13,474 --> 00:32:14,681
(timer beeps)

999
00:32:14,683 --> 00:32:16,224
Joel mchale: 30 minutes left!

1000
00:32:16,226 --> 00:32:18,226
Come on, bakers, step it up!

1001
00:32:18,228 --> 00:32:21,897
T: I messed up a joconde
in an entremet challenge

1002
00:32:21,899 --> 00:32:22,856
With three and 1/2 hours?

1003
00:32:22,858 --> 00:32:24,858
I do not have time for this.

1004
00:32:24,860 --> 00:32:26,985
I make a new joconde.

1005
00:32:26,987 --> 00:32:28,946
We're back, everything's fine.

1006
00:32:28,948 --> 00:32:30,238
Joel mchale: Judges,

1007
00:32:30,240 --> 00:32:33,075
Welcome to a very
important elimination bake.

1008
00:32:33,077 --> 00:32:34,868
So, laissa and
camille have safety.

1009
00:32:34,870 --> 00:32:36,662
What are these guys making?

1010
00:32:36,664 --> 00:32:37,955
Curtis stone: Everyone's
making the same thing,

1011
00:32:37,957 --> 00:32:40,332
All making an entremet cake.

1012
00:32:40,334 --> 00:32:42,292
It's normally made with a mousse

1013
00:32:42,294 --> 00:32:44,169
And there's normally
a gelee element,

1014
00:32:44,171 --> 00:32:45,796
There's normally a cake element,

1015
00:32:45,798 --> 00:32:48,048
And it usually has
a mirror finish.

1016
00:32:48,050 --> 00:32:48,799
Yass: Get it in the freezer.

1017
00:32:48,801 --> 00:32:50,342
Hurry, hurry, hurry.

1018
00:32:50,344 --> 00:32:53,178
Curtis stone: Most
people would freeze this.

1019
00:32:53,180 --> 00:32:55,097
It's very easy to pop
it out of the mold.

1020
00:32:55,099 --> 00:32:56,682
They need to make sure
they've left enough time

1021
00:32:56,684 --> 00:32:58,225
To properly freeze it,

1022
00:32:58,227 --> 00:33:01,561
Or I think we're probably
going to see some disasters.

1023
00:33:01,563 --> 00:33:02,646
(timer beeps)

1024
00:33:02,648 --> 00:33:04,064
T: Fadi, I am taking it out.

1025
00:33:04,066 --> 00:33:04,940
Fadi: We're entremeting.

1026
00:33:04,942 --> 00:33:06,358
T: Are you good?

1027
00:33:06,360 --> 00:33:08,068
Curtis stone: So, t and
fadi are making a pistachio,

1028
00:33:08,070 --> 00:33:10,362
Cardamom, and
strawberry entremet.

1029
00:33:10,364 --> 00:33:12,948
Joel mchale: Same flavors
as amber and yass.

1030
00:33:12,950 --> 00:33:13,740
Yass: Deep breath.

1031
00:33:13,742 --> 00:33:14,992
Amber: I got it.

1032
00:33:14,994 --> 00:33:15,575
Curtis stone: Well,
a little different

1033
00:33:15,577 --> 00:33:16,618
Because fadi and t

1034
00:33:16,745 --> 00:33:19,162
Are putting pistachio
into their sponge.

1035
00:33:19,164 --> 00:33:20,789
Yolanda gampp: Tarsha and
kristy are the only ones

1036
00:33:20,791 --> 00:33:22,249
Doing a mint mousse,

1037
00:33:22,251 --> 00:33:26,211
And they're also putting
a disc of pate sablee.

1038
00:33:26,213 --> 00:33:29,381
So, if they're right, they're
definitely into the finale.

1039
00:33:29,383 --> 00:33:31,425
Tarsha: I'm just praying
for a miracle, kristy.

1040
00:33:31,427 --> 00:33:32,175
(timer beeps)

1041
00:33:32,177 --> 00:33:33,051
Joel mchale: Five minutes!

1042
00:33:33,053 --> 00:33:33,969
(tense music)

1043
00:33:33,971 --> 00:33:35,554
Amber: Is it coming off?

1044
00:33:35,556 --> 00:33:36,555
Fadi: Oh, it's holding
it's shape, that's a plus.

1045
00:33:36,557 --> 00:33:37,180
T: Yeah.

1046
00:33:38,767 --> 00:33:39,641
Kristy: Yeah.

1047
00:33:39,643 --> 00:33:40,976
Tarsha: Yeah.

1048
00:33:40,978 --> 00:33:42,936
Kristy: I mean, we
got to do something.

1049
00:33:42,938 --> 00:33:44,521
Tarsha: I'm sick.

1050
00:33:44,523 --> 00:33:48,358
We can't even get the entremet
out of the mold in one piece.

1051
00:33:48,360 --> 00:33:49,067
Curtis stone: Oh my goodness,
look what's happened.

1052
00:33:49,069 --> 00:33:50,444
Yolanda gampp: Ooh.

1053
00:33:50,446 --> 00:33:50,902
Curtis stone: They're
literally scooping it

1054
00:33:50,988 --> 00:33:52,154
Out of the mold.

1055
00:33:52,156 --> 00:33:53,488
Tarsha: I'm totally feeling like

1056
00:33:53,490 --> 00:33:56,742
This pile of garbage
sitting on this plate

1057
00:33:56,744 --> 00:34:00,162
Is between us and $100,000.

1058
00:34:00,164 --> 00:34:01,079
Yolanda gampp: She's glazing.

1059
00:34:01,081 --> 00:34:02,581
She doesn't have a choice.

1060
00:34:02,583 --> 00:34:03,749
Kristy: This is not
going to hold up.

1061
00:34:03,751 --> 00:34:05,584
Tarsha: It's ok, it's ok.

1062
00:34:05,586 --> 00:34:06,793
(timer beeps)

1063
00:34:06,795 --> 00:34:08,670
Joel mchale: One
minute remaining!

1064
00:34:08,672 --> 00:34:09,588
Yass: Come on, mirror glaze.

1065
00:34:09,590 --> 00:34:10,338
Yes!

1066
00:34:12,134 --> 00:34:13,091
Fadi: That looks so cool.

1067
00:34:13,093 --> 00:34:17,220
(momentous music)

1068
00:34:17,222 --> 00:34:18,597
T: Here we go.
Fadi: Those are beautiful.

1069
00:34:18,599 --> 00:34:20,098
Yass: I feel good,
let me get the gold.

1070
00:34:20,100 --> 00:34:25,062
Judges: Five, four,
three, two, one!

1071
00:34:25,064 --> 00:34:27,397
Joel mchale: That is
time, that is time!

1072
00:34:29,234 --> 00:34:30,484
Tarsha: It is the worst thing

1073
00:34:30,486 --> 00:34:32,527
That I have ever sat
in front of the judges.

1074
00:34:32,529 --> 00:34:35,363
The only thing that I
can hope for right now

1075
00:34:35,365 --> 00:34:38,158
Is that someone else
did worse than we did.

1076
00:34:38,160 --> 00:34:40,077
Joel mchale: Laissa
and camille won safety,

1077
00:34:40,079 --> 00:34:43,622
So they're straight through
to the $100,000 finale.

1078
00:34:43,624 --> 00:34:45,957
This bake will determine which
two teams will join them.

1079
00:34:45,959 --> 00:34:47,959
Amber and yass!

1080
00:34:47,961 --> 00:34:48,960
Yass: Alright, let's go.

1081
00:34:48,962 --> 00:34:50,337
(upbeat music)

1082
00:34:50,339 --> 00:34:53,340
We just really need this
to go extremely well

1083
00:34:53,342 --> 00:34:55,634
So that we can get
into the finale.

1084
00:34:55,636 --> 00:34:56,343
Amber: Fingers crossed
everything is right.

1085
00:34:56,345 --> 00:34:57,344
Yass: Mm-hmm.

1086
00:34:57,346 --> 00:34:59,137
T: Ok.
Fadi: It looks great though.

1087
00:34:59,139 --> 00:35:00,972
Tarsha: It looks
better than ours does.

1088
00:35:00,974 --> 00:35:03,058
Amber: We have a cardamom,

1089
00:35:03,060 --> 00:35:05,936
Strawberry entremet
mirror glaze cake.

1090
00:35:05,938 --> 00:35:08,271
Fadi: No pistachio.

1091
00:35:08,273 --> 00:35:11,566
Yass: We found an
envelope and it had $133,

1092
00:35:11,568 --> 00:35:13,151
But there was some money
that was taken out of it

1093
00:35:13,153 --> 00:35:15,395
And it was still $100 in it,

1094
00:35:15,397 --> 00:35:17,531
And I compared that to what
was on the refrigerator.

1095
00:35:17,533 --> 00:35:18,824
Tarsha: What was on
the refrigerator?

1096
00:35:18,826 --> 00:35:20,575
Yass: And it looked
like cardamom

1097
00:35:20,577 --> 00:35:21,993
May have been purchased.

1098
00:35:21,995 --> 00:35:22,911
Kristy: Damn.

1099
00:35:22,913 --> 00:35:25,664
(tense music)

1100
00:35:29,294 --> 00:35:31,837
Yolanda gampp: I really like
the flavor of your entremet.

1101
00:35:31,839 --> 00:35:33,964
I'm a huge cardamom fan,

1102
00:35:33,966 --> 00:35:36,383
And I don't think you've
overdone it at all.

1103
00:35:36,385 --> 00:35:38,552
Curtis stone: The jam for
me is a little too wet.

1104
00:35:38,554 --> 00:35:40,345
(tense music)

1105
00:35:40,347 --> 00:35:41,888
This is feeling a bit
more like a cream cake

1106
00:35:41,890 --> 00:35:42,430
With a jam in it.

1107
00:35:44,309 --> 00:35:46,351
That said, there is a
lot to like about this,

1108
00:35:46,353 --> 00:35:48,186
And if you get
the flavors right,

1109
00:35:48,188 --> 00:35:49,896
Then you'll make it
through to the finale.

1110
00:35:49,898 --> 00:35:50,897
Joel mchale: Thank you.

1111
00:35:50,899 --> 00:35:51,940
Yolanda gampp: Thank you, guys.

1112
00:35:51,942 --> 00:35:54,359
Yass: What we were capable of

1113
00:35:54,361 --> 00:35:57,320
Didn't necessarily shine through
as much as I wanted it to.

1114
00:35:57,322 --> 00:35:59,030
Amber: We just have to
hope that we're right.

1115
00:35:59,032 --> 00:36:00,824
Kristy: We've made
an entremet soup.

1116
00:36:00,826 --> 00:36:01,867
(tarsha laughs)

1117
00:36:01,869 --> 00:36:03,160
Joel mchale: Tarsha and kristy!

1118
00:36:03,162 --> 00:36:04,035
Tarsha: Skip us, we'll just...

1119
00:36:04,037 --> 00:36:06,204
Joel mchale: Skip? Oh, ok.

1120
00:36:06,206 --> 00:36:07,622
Tarsha: I don't feel good
about this bake at all.

1121
00:36:07,624 --> 00:36:08,707
T: What happened?

1122
00:36:08,709 --> 00:36:09,791
(tense music)

1123
00:36:09,793 --> 00:36:11,626
Tarsha: I am just mortified

1124
00:36:11,628 --> 00:36:15,338
That this is what's standing
between me and $100,000.

1125
00:36:17,217 --> 00:36:19,926
It's a white chocolate mousse,

1126
00:36:19,928 --> 00:36:21,595
But we used mint in the mousse.

1127
00:36:21,597 --> 00:36:23,346
Yass: Oh.

1128
00:36:23,348 --> 00:36:25,348
Tarsha: A strawberry
gelee center,

1129
00:36:25,350 --> 00:36:27,309
And then a pate sablee crust.

1130
00:36:28,896 --> 00:36:31,188
T: Oh my gosh.

1131
00:36:31,190 --> 00:36:32,606
Curtis stone: Did
you taste the mousse?

1132
00:36:32,608 --> 00:36:35,483
Tarsha: We did, but it
kind of tasted minty to us.

1133
00:36:35,485 --> 00:36:35,692
Amber: Oh.

1134
00:36:38,530 --> 00:36:41,281
Yolanda gampp: We have
seen one entremet already,

1135
00:36:41,283 --> 00:36:44,326
And it consisted of
a joconde sponge.

1136
00:36:44,328 --> 00:36:48,246
You have a pate sablee
inside, tell us why.

1137
00:36:48,248 --> 00:36:51,041
Tarsha: A joconde sponge
took way more eggs

1138
00:36:51,043 --> 00:36:54,628
Than what we found used in
the crime scene kitchen.

1139
00:36:54,630 --> 00:36:56,296
That to us, was the only
thing that separated.

1140
00:37:02,638 --> 00:37:06,139
Yolanda gampp: This
tastes delicious.

1141
00:37:06,141 --> 00:37:07,891
And I love all the textures.

1142
00:37:07,893 --> 00:37:09,935
The moose is so soft,

1143
00:37:09,937 --> 00:37:12,979
The pate sablee is
so nice and crunchy.

1144
00:37:12,981 --> 00:37:16,233
All together, it's
a wonderful bite.

1145
00:37:16,235 --> 00:37:17,525
Curtis stone: It
really is fabulous.

1146
00:37:17,527 --> 00:37:19,819
I know you're disappointed
with its appearance,

1147
00:37:19,821 --> 00:37:21,321
But there's a lot
to hope for here

1148
00:37:21,323 --> 00:37:23,031
Because if you've guessed
the right elements,

1149
00:37:23,033 --> 00:37:23,990
Then you go through.

1150
00:37:23,992 --> 00:37:25,325
It's that simple.

1151
00:37:25,327 --> 00:37:26,442
Tarsha: Thank you.
Joel mchale: Thanks, guys.

1152
00:37:26,495 --> 00:37:27,327
Curtis stone: Good luck.
Tarsha: Thank you.

1153
00:37:27,496 --> 00:37:27,994
Curtis stone: Say
a prayer, guys.

1154
00:37:28,205 --> 00:37:28,828
Tarsha: All I care about

1155
00:37:29,122 --> 00:37:31,957
Is to get closer
to the $100,000.

1156
00:37:31,959 --> 00:37:33,792
I just hope somebody
else did worse.

1157
00:37:33,794 --> 00:37:35,126
Joel mchale: T and fadi!

1158
00:37:36,672 --> 00:37:38,171
Tarsha: It's beautiful.

1159
00:37:38,173 --> 00:37:39,506
Joel mchale: Look at that.

1160
00:37:39,508 --> 00:37:41,841
Yolanda gampp: Wow,
just show out then.

1161
00:37:41,843 --> 00:37:42,509
Tarsha: Was there
a pansy on there?

1162
00:37:42,594 --> 00:37:43,843
That's all I need to know.

1163
00:37:43,845 --> 00:37:45,428
T: We have an entremet,

1164
00:37:45,430 --> 00:37:49,015
Which has two layers
of pistachio joconde,

1165
00:37:49,017 --> 00:37:50,267
Sandwiching a layer
of a strawberry gelee,

1166
00:37:51,770 --> 00:37:52,727
A white chocolate-

1167
00:37:52,729 --> 00:37:53,520
Fadi: Mirror glaze.

1168
00:37:53,522 --> 00:37:54,896
T: Mirror glaze.

1169
00:37:54,898 --> 00:37:55,563
And a cardamom white
chocolate sail.

1170
00:37:55,565 --> 00:37:58,275
(tense music)

1171
00:37:58,277 --> 00:38:01,027
Yolanda gampp: What led
you to this flavor profile?

1172
00:38:01,029 --> 00:38:03,405
Fadi: The envelope
with the money,

1173
00:38:03,407 --> 00:38:06,157
We deduced that pistachio
and cardamom added up to $33.

1174
00:38:07,828 --> 00:38:09,244
Yass: Mm-hmm.

1175
00:38:09,246 --> 00:38:11,121
Curtis stone: What
about this decoration?

1176
00:38:11,123 --> 00:38:12,706
Fadi: We recognized
the chocolate sail.

1177
00:38:12,708 --> 00:38:13,415
There was no evidence for it.

1178
00:38:15,252 --> 00:38:16,960
To be honest, we
missed the pansies,

1179
00:38:16,962 --> 00:38:19,170
So they were never
going to happen.

1180
00:38:19,172 --> 00:38:22,632
But, I just felt like if
this was our last chance,

1181
00:38:22,634 --> 00:38:23,883
Why not go out with a bang?

1182
00:38:23,885 --> 00:38:27,095
(upbeat music)

1183
00:38:31,101 --> 00:38:32,309
Yolanda gampp: You
should be very proud

1184
00:38:32,311 --> 00:38:35,103
Of this entremet
because it's delicious.

1185
00:38:36,565 --> 00:38:39,941
The cardamom mousse is
soft without being gummy.

1186
00:38:39,943 --> 00:38:43,236
The pistachio joconde
not only tastes great,

1187
00:38:43,238 --> 00:38:45,739
But it looks great
when you cut it open.

1188
00:38:45,741 --> 00:38:47,032
Curtis stone: I mean, look,

1189
00:38:47,034 --> 00:38:48,366
You guys have always given
us delicious desserts

1190
00:38:48,368 --> 00:38:50,660
Through this entire competition.

1191
00:38:50,662 --> 00:38:52,287
But, the one part that you've
had a bit of trouble with

1192
00:38:52,289 --> 00:38:55,665
Is decoding the
crime scene kitchen.

1193
00:38:55,667 --> 00:38:57,959
And in a challenge like this

1194
00:38:57,961 --> 00:39:00,462
Where we get three of
the exact same thing,

1195
00:39:00,464 --> 00:39:02,130
We have to look at
every little detail.

1196
00:39:02,132 --> 00:39:03,631
And when I look at the
outside of your cake,

1197
00:39:03,633 --> 00:39:07,594
There's a chocolate sail
and there's no pansies.

1198
00:39:07,596 --> 00:39:09,679
You need to hope that you have
enough of the elements right

1199
00:39:09,681 --> 00:39:12,140
To not be eliminated.

1200
00:39:12,142 --> 00:39:15,268
T: All that matters is what
is in the confectionator.

1201
00:39:15,270 --> 00:39:18,063
And if we didn't get it
right, we're going home.

1202
00:39:18,065 --> 00:39:21,191
(dramatic music)

1203
00:39:23,695 --> 00:39:23,943
(dramatic music)

1204
00:39:25,072 --> 00:39:26,196
Joel mchale: Welcome back

1205
00:39:26,198 --> 00:39:28,782
To the crime scene
kitchen semifinals.

1206
00:39:28,784 --> 00:39:30,367
Here's where things stand.

1207
00:39:30,369 --> 00:39:32,952
Our three teams have
all made entremets.

1208
00:39:32,954 --> 00:39:34,287
Tarsha and kristy

1209
00:39:34,289 --> 00:39:37,165
Made a strawberry, white
chocolate, mint entremet

1210
00:39:37,167 --> 00:39:39,042
With a sablee crust and
edible purple pansies.

1211
00:39:40,754 --> 00:39:44,214
Fadi and t made a pistachio,
cardamom, strawberry entremet

1212
00:39:44,216 --> 00:39:47,175
With a joconde sponge
and a chocolate sail.

1213
00:39:47,177 --> 00:39:49,969
And yass and amber made a
cardamom and strawberry entremet

1214
00:39:49,971 --> 00:39:51,930
Also with a joconde sponge,

1215
00:39:51,932 --> 00:39:55,016
Green mirror glaze,
and purple pansies.

1216
00:39:55,018 --> 00:39:56,518
It's the end of the road

1217
00:39:56,520 --> 00:39:59,479
For whoever does the worst
in our elimination bake.

1218
00:39:59,481 --> 00:40:02,399
One step short of
our $100,000 finale.

1219
00:40:04,528 --> 00:40:08,113
Confectionator 3,000,
reveal the mystery desserts!

1220
00:40:08,115 --> 00:40:11,241
(momentous music)

1221
00:40:11,243 --> 00:40:13,076
Tarsha: If there's
a pate sablee crest,

1222
00:40:13,078 --> 00:40:15,954
That means we're
going to the finals.

1223
00:40:15,956 --> 00:40:17,163
Yass: Just please,
just let it be green.

1224
00:40:18,917 --> 00:40:20,083
Both: Cardamom, pistachio.

1225
00:40:20,085 --> 00:40:21,376
Cardamom, pistachio.

1226
00:40:26,174 --> 00:40:27,424
Joel mchale: The mystery dessert

1227
00:40:27,551 --> 00:40:31,136
Is a pistachio, cardamom,
and strawberry entremet.

1228
00:40:31,138 --> 00:40:34,222
Delicate layers of
pistachio joconde,

1229
00:40:34,224 --> 00:40:36,683
Strawberry gelee, and white
chocolate cardamom mousse,

1230
00:40:36,685 --> 00:40:39,060
Covered in a green mirror glaze,

1231
00:40:39,062 --> 00:40:41,312
Adorned with pansy
wafer paper flowers.

1232
00:40:43,150 --> 00:40:47,318
Tarsha: This is
just heart crushing.

1233
00:40:47,320 --> 00:40:49,320
Amber: That's what I wanted
my entremet to look like.

1234
00:40:49,322 --> 00:40:50,155
Yass: It's green, it's
green, it's green.

1235
00:40:50,157 --> 00:40:52,198
Amber: It is green, it's green.

1236
00:40:52,200 --> 00:40:54,200
T: I feel like we
missed something

1237
00:40:54,202 --> 00:40:56,244
About the final execution.

1238
00:40:56,246 --> 00:40:57,620
Fadi: They could send us home.

1239
00:40:57,622 --> 00:40:59,164
Joel mchale: Yolanda,

1240
00:40:59,166 --> 00:41:01,040
How should the bakers
have figured this out?

1241
00:41:01,042 --> 00:41:01,833
Yolanda gampp: Here's
what they should have seen

1242
00:41:01,835 --> 00:41:04,294
In the crime scene kitchen.

1243
00:41:04,296 --> 00:41:07,547
The cake flour, almond
flour, eggs, and butter,

1244
00:41:07,549 --> 00:41:09,632
Should have led you to
make a joconde sponge.

1245
00:41:09,634 --> 00:41:11,676
Kristy: It was a joconde.

1246
00:41:11,678 --> 00:41:14,512
Yolanda gampp: The
envelope was missing $33.

1247
00:41:14,514 --> 00:41:16,973
The only two items on the
menu that cost that amount

1248
00:41:16,975 --> 00:41:20,059
Were pistachio and cardamom.

1249
00:41:20,061 --> 00:41:22,687
Cardamom could also be
tasted in the mousse.

1250
00:41:22,689 --> 00:41:24,063
Tarsha: Dangit.

1251
00:41:24,065 --> 00:41:25,315
Yolanda gampp: Together
with the silicone mold

1252
00:41:25,317 --> 00:41:27,358
And the strawberries
gelee in the fridge,

1253
00:41:27,360 --> 00:41:30,069
You should have
deduced an entremet.

1254
00:41:30,071 --> 00:41:32,197
Finally, the condensed
milk, immersion blender,

1255
00:41:32,199 --> 00:41:34,073
And green coloring on the towel,

1256
00:41:34,075 --> 00:41:36,701
Suggested a green mirror glaze.

1257
00:41:36,703 --> 00:41:38,620
And the wafer paper and pansies

1258
00:41:38,622 --> 00:41:41,623
Should have pointed you to
a flower decoration on top.

1259
00:41:41,625 --> 00:41:42,499
(tense music)

1260
00:41:42,501 --> 00:41:44,125
T: Ugh.

1261
00:41:44,127 --> 00:41:44,959
Fadi: I mean, we missed it.

1262
00:41:44,961 --> 00:41:45,835
T: Yeah, we missed it.

1263
00:41:45,837 --> 00:41:48,338
Joel mchale: So judges,

1264
00:41:48,340 --> 00:41:49,964
What do you make of these
three final desserts?

1265
00:41:49,966 --> 00:41:51,341
Curtis stone: Two of you

1266
00:41:51,343 --> 00:41:53,635
Were the furthest away
from the mystery dessert.

1267
00:41:53,637 --> 00:41:56,804
Yolanda gampp: Fadi and t,
you got the flavors correct,

1268
00:41:56,806 --> 00:41:59,224
But you added a chocolate sail
for which there were no clues

1269
00:41:59,226 --> 00:42:01,976
And you missed the pansies.

1270
00:42:01,978 --> 00:42:04,354
Curtis stone: Tarsha and kristy,

1271
00:42:04,356 --> 00:42:07,232
You wrongly added mint
and a sablee crust,

1272
00:42:07,234 --> 00:42:08,650
But you picked up on
the pansy decoration.

1273
00:42:11,071 --> 00:42:12,862
Tarsha: All that we had
to give up to be here,

1274
00:42:12,864 --> 00:42:15,031
And not to make it
to the $100,000?

1275
00:42:15,033 --> 00:42:17,200
I'd be crushed.

1276
00:42:17,202 --> 00:42:19,786
Kristy: I'm just praying
that we've done enough

1277
00:42:19,788 --> 00:42:21,829
To get us into the finals.

1278
00:42:21,831 --> 00:42:23,164
Fadi: Again, we
could be going home.

1279
00:42:24,751 --> 00:42:26,417
You did such a good job, bubs.

1280
00:42:26,419 --> 00:42:27,210
Let it out, yeah.

1281
00:42:27,212 --> 00:42:28,795
T: Can I just take a minute?

1282
00:42:28,797 --> 00:42:29,921
Fadi: Go.

1283
00:42:29,923 --> 00:42:31,005
Yolanda gampp: I'm afraid to say

1284
00:42:31,007 --> 00:42:32,882
The team leaving us
tonight will be...

1285
00:42:32,884 --> 00:42:36,844
(tense music)

1286
00:42:36,846 --> 00:42:38,763
Tarsha and kristy.

1287
00:42:38,765 --> 00:42:41,266
(melancholy music)

1288
00:42:45,814 --> 00:42:47,397
Kristy: We came
far, semi-finals?

1289
00:42:48,900 --> 00:42:50,525
I'm proud of you.

1290
00:42:50,527 --> 00:42:52,318
(tarsha laughs)

1291
00:42:52,320 --> 00:42:53,319
Tarsha: I'm proud of
you too, booger bear.

1292
00:42:53,321 --> 00:42:54,487
Kristy: I think this was awesome

1293
00:42:54,489 --> 00:42:57,782
To be able to actually
watch you in action.

1294
00:42:57,784 --> 00:42:59,158
Tarsha: Did you turn it up?

1295
00:42:59,160 --> 00:43:00,034
Kristy: I think my elbow
touched it by accident.

1296
00:43:00,036 --> 00:43:01,536
Tarsha: Uh-huh.

1297
00:43:01,538 --> 00:43:03,997
Joel mchale: The mystery
dessert is a basque cheesecake.

1298
00:43:03,999 --> 00:43:06,124
(applause)

1299
00:43:06,126 --> 00:43:08,418
Kristy: Being here
has solidified

1300
00:43:08,420 --> 00:43:11,129
That she is definitely
my best friend.

1301
00:43:15,135 --> 00:43:18,553
Tarsha: It's ok, it's ok.

1302
00:43:18,555 --> 00:43:20,263
Kristy: You're the
only best friend I have

1303
00:43:20,265 --> 00:43:22,557
That I've had a disagreement
with and we're still friends.

1304
00:43:22,559 --> 00:43:24,976
(tarsha laughs)

1305
00:43:24,978 --> 00:43:27,103
Joel mchale: Guys,
congratulations.

1306
00:43:27,105 --> 00:43:30,648
You're all going to
our $100,000 finale.

1307
00:43:30,650 --> 00:43:33,568
Yass and amber: We're
in the finals, ah!

1308
00:43:33,570 --> 00:43:34,652
Yass: Come on, friends!

1309
00:43:34,654 --> 00:43:35,778
Amber: Let's do it!

1310
00:43:35,780 --> 00:43:36,738
T: I'm excited.

1311
00:43:36,740 --> 00:43:38,072
Fadi: Me too!

1312
00:43:38,074 --> 00:43:40,575
T: I am like dang
excited for this finale.

1313
00:43:40,577 --> 00:43:44,037
We are also the last self-taught
baker in this competition.

1314
00:43:44,039 --> 00:43:44,829
Fadi: What's up?

1315
00:43:44,831 --> 00:43:45,955
T: What?

1316
00:43:45,957 --> 00:43:46,706
Fadi: What's up?

1317
00:43:46,708 --> 00:43:48,166
T: What?

1318
00:43:48,168 --> 00:43:49,250
Joel mchale: Next
week, our grand finale.

1319
00:43:49,252 --> 00:43:51,419
It's a culinary battle royale

1320
00:43:51,421 --> 00:43:54,839
That ends with one team
taking home $100,000,

1321
00:43:54,841 --> 00:43:56,674
Minus my finder's
fee, of course.

1322
00:43:56,676 --> 00:43:57,759
We'll see you then, goodnight.

1323
00:43:57,761 --> 00:43:58,801
(applause)

1324
00:43:58,803 --> 00:44:00,553
(momentous music)

1325
00:44:00,555 --> 00:44:01,888
(fly buzzes)

1326
00:44:01,890 --> 00:44:05,558
(upbeat music)