1 00:00:02,071 --> 00:00:03,373 JOEL: For six weeks, 2 00:00:03,373 --> 00:00:05,377 two separate groups of bakers have torched a path 3 00:00:05,377 --> 00:00:07,649 through the Crime Scene Kitchen. 4 00:00:07,649 --> 00:00:08,416 BOTH: Yes! 5 00:00:08,551 --> 00:00:10,387 No dull moment in the Crime Scene Kitchen. 6 00:00:10,387 --> 00:00:12,425 JOEL: First, family members. 7 00:00:12,425 --> 00:00:14,830 Relatives who soufflé together, stay together. 8 00:00:14,830 --> 00:00:17,836 DANIEL: There's nobody else that I would rather be here with. 9 00:00:17,836 --> 00:00:19,305 Sorry, other siblings. 10 00:00:19,305 --> 00:00:21,209 The other, dessert-obsessed friends, 11 00:00:21,209 --> 00:00:22,445 or if you will, baking buddies. 12 00:00:22,445 --> 00:00:24,683 It looks really good. Every single time 13 00:00:24,683 --> 00:00:26,754 I could spend with Keiron, it's like a luxury. 14 00:00:26,754 --> 00:00:27,388 Aww. 15 00:00:27,454 --> 00:00:29,025 They've been solving mysteries 16 00:00:29,025 --> 00:00:31,229 and churning out amazing sweets. 17 00:00:31,229 --> 00:00:33,467 It's like the offspring of an unholy union 18 00:00:33,467 --> 00:00:35,470 between Sherlock Holmes and Julia Child. 19 00:00:35,470 --> 00:00:37,341 - (Clicking tongue) - Sounds weird. 20 00:00:37,341 --> 00:00:38,678 But hey, it's the Crime Scene Kitchen. 21 00:00:38,678 --> 00:00:40,480 - They've deduced... - What's this? What's this? 22 00:00:40,480 --> 00:00:42,852 Could be something like an Italian cream cake. 23 00:00:42,852 --> 00:00:43,955 ...debated... 24 00:00:43,955 --> 00:00:45,759 We want them to be wrong. 25 00:00:45,759 --> 00:00:47,629 ...and decorated. 26 00:00:47,629 --> 00:00:48,565 Oh my God, give it to me. 27 00:00:48,565 --> 00:00:51,335 All in a mad dash to win $100,000. 28 00:00:51,335 --> 00:00:53,507 I'm just worried we're way off. 29 00:00:53,507 --> 00:00:54,341 I can't watch. 30 00:00:54,341 --> 00:00:56,245 Tonight, hit your turn signal. 31 00:00:56,245 --> 00:00:57,180 It's the merge. 32 00:00:57,247 --> 00:01:00,320 The two sides collide. Parents and progeny... 33 00:01:00,320 --> 00:01:02,626 I did not come here to make friends. 34 00:01:02,626 --> 00:01:03,293 Bring it. 35 00:01:03,293 --> 00:01:05,097 ...versus partners and pals. 36 00:01:05,097 --> 00:01:07,101 Channeling toaster strudel energy here. 37 00:01:07,101 --> 00:01:08,537 Yeah, buddy. 38 00:01:08,537 --> 00:01:11,577 The battle for the $100,000 prize heats up. 39 00:01:11,577 --> 00:01:13,714 - Is that meant to be smoking? - Oh, no. 40 00:01:13,714 --> 00:01:15,484 And the gloves are coming off. 41 00:01:15,484 --> 00:01:18,356 Actually, no, those are oven mitts; you need those. 42 00:01:18,356 --> 00:01:19,926 - Oh, boy. - I can't watch. 43 00:01:19,926 --> 00:01:20,728 Oh, dang it. 44 00:01:20,895 --> 00:01:23,233 - Get ready. - BOTH: Show us what we want. 45 00:01:23,233 --> 00:01:24,368 I really don't want to look. 46 00:01:24,368 --> 00:01:27,675 It's time for Crime Scene Kitchen. 47 00:01:27,675 --> 00:01:35,457 ♪ 48 00:01:36,527 --> 00:01:38,262 DIRECTOR: Ready for the merge. 49 00:01:38,262 --> 00:01:39,799 Send in the family members. 50 00:01:39,799 --> 00:01:43,373 DANIEL: Coming into this merge, we feel great. 51 00:01:43,373 --> 00:01:47,247 Three teams of family down, three teams of friends to go. 52 00:01:47,247 --> 00:01:49,953 Let's shake these friends up. 53 00:01:49,953 --> 00:01:53,093 Cue the friends. 54 00:01:53,093 --> 00:01:54,329 LENORE: We've made it to the merge. 55 00:01:54,329 --> 00:01:56,465 The best of the best are now competing. 56 00:01:56,465 --> 00:01:58,236 I actually don't want to show 57 00:01:58,236 --> 00:02:00,374 the family teams that we're the team to beat. 58 00:02:00,374 --> 00:02:02,712 - Sneak attack. You know? - "What's butter?" 59 00:02:02,712 --> 00:02:05,484 "Can somebody show me how to turn this oven on?" 60 00:02:05,484 --> 00:02:06,318 (Laughing) 61 00:02:06,318 --> 00:02:09,292 Welcome to Crime Scene Kitchen. 62 00:02:09,292 --> 00:02:11,329 Finally, the merge is here. 63 00:02:11,329 --> 00:02:14,703 Teams of families, teams of friends, 64 00:02:14,703 --> 00:02:17,241 you are now seeing each other for the first time. 65 00:02:17,241 --> 00:02:20,447 Take a look at one another. Go ahead. 66 00:02:20,447 --> 00:02:21,784 JANUSZ: The stake is so high. 67 00:02:21,784 --> 00:02:26,527 There's only five teams between us and $100,000. 68 00:02:26,527 --> 00:02:28,831 Winning safety now is really important. 69 00:02:30,334 --> 00:02:35,044 Bakers, one team is walking out of here with $100,000. 70 00:02:35,044 --> 00:02:37,448 (Cheering) 71 00:02:37,448 --> 00:02:40,955 And for the rest of you, you remember Squid Game? 72 00:02:40,955 --> 00:02:42,458 (Contestants laughing) 73 00:02:42,458 --> 00:02:43,527 Oh. 74 00:02:43,527 --> 00:02:45,097 We are here for this $100,000. 75 00:02:45,097 --> 00:02:47,769 We're not going home, okay? 76 00:02:47,769 --> 00:02:50,575 I did not come here to make friends. Bring it. 77 00:02:50,575 --> 00:02:54,516 All right, behind me is the Crime Scene Kitchen. 78 00:02:54,516 --> 00:02:58,657 An elaborate bake was created in there, but it's gone missing. 79 00:02:58,657 --> 00:03:01,362 Your job is to search through the remnants 80 00:03:01,362 --> 00:03:03,499 and, just from the clues left behind, 81 00:03:03,499 --> 00:03:05,604 try to recreate the mystery dessert. 82 00:03:05,604 --> 00:03:09,211 And now, the two people who set tonight's challenges - 83 00:03:09,211 --> 00:03:10,347 our judges. 84 00:03:10,347 --> 00:03:13,086 She's been described as the Beyoncé of the cake world. 85 00:03:13,086 --> 00:03:16,259 It's Yolanda Gampp. 86 00:03:16,259 --> 00:03:18,598 (Cheering) 87 00:03:18,598 --> 00:03:21,202 He's been described as the Jay-Z of modern puppet theater. 88 00:03:21,202 --> 00:03:23,039 (Contestants laughing) 89 00:03:23,039 --> 00:03:25,244 Here is Curtis Stone. 90 00:03:25,244 --> 00:03:26,780 (Cheering) 91 00:03:28,149 --> 00:03:29,620 There will be two bakes tonight. 92 00:03:29,620 --> 00:03:32,491 The first is referred to as the safety bake. 93 00:03:32,491 --> 00:03:35,497 The team that gets closest to the mystery in that round 94 00:03:35,497 --> 00:03:37,468 will skip the elimination bake 95 00:03:37,468 --> 00:03:41,409 and immediately advance to the quarterfinals. 96 00:03:41,409 --> 00:03:43,346 Bakers, you will now have two minutes to investigate 97 00:03:43,346 --> 00:03:44,783 the Crime Scene Kitchen. 98 00:03:44,783 --> 00:03:48,690 Janusz and Keiron, start your search. 99 00:03:50,160 --> 00:03:51,296 LENORE: Keiry. 100 00:03:51,296 --> 00:03:52,932 (Beeping) 101 00:03:52,932 --> 00:03:54,468 - JANUSZ: Let's do it. - Come on, let's go, babes. 102 00:03:54,468 --> 00:03:55,538 LENORE: Let's go. 103 00:03:55,538 --> 00:03:57,509 KAI: All right, you're search. 104 00:03:57,509 --> 00:04:00,581 KEIRON: There's flour remnants, all-purpose flour is used. 105 00:04:00,581 --> 00:04:02,552 Rolling pin. 106 00:04:02,552 --> 00:04:03,854 JANUSZ: There is a food processor being cleaned. 107 00:04:03,854 --> 00:04:06,292 KEIRON: Sugar, sugar and powdered sugar is open. 108 00:04:06,292 --> 00:04:07,528 There's two sticks of butter gone. 109 00:04:07,528 --> 00:04:09,298 Butter was used, flour was used. 110 00:04:09,298 --> 00:04:10,768 There is a rolling pin, 111 00:04:10,768 --> 00:04:14,275 which confirms that dough was made. 112 00:04:14,275 --> 00:04:16,112 Something was cooked, or something. 113 00:04:16,112 --> 00:04:18,316 - Look. Fried? - KEIRON: Fried. 114 00:04:18,316 --> 00:04:19,485 So, something was fried. 115 00:04:19,485 --> 00:04:20,320 KEIRON: There is a tool 116 00:04:20,387 --> 00:04:23,527 to fish something out of a deep-fat fryer. 117 00:04:23,527 --> 00:04:25,531 Therefore, we're thinking something has been fried. 118 00:04:25,531 --> 00:04:28,069 Okay, something's been drained on a tray. 119 00:04:28,069 --> 00:04:29,539 Uh... 120 00:04:29,539 --> 00:04:31,510 I think something was deep-fried 121 00:04:31,510 --> 00:04:33,312 'cause we have a thermometer here. 122 00:04:33,312 --> 00:04:35,818 Oh, um, meats. 123 00:04:35,818 --> 00:04:37,087 JESSICA: Interesting. 124 00:04:37,087 --> 00:04:41,161 I open the fridge and I see various types of ground meat. 125 00:04:41,161 --> 00:04:43,701 I am confused. 126 00:04:43,701 --> 00:04:46,973 Okay, there's also flour and a five-inch ring. 127 00:04:46,973 --> 00:04:51,149 JESSICA: As soon as I see that five-inch round cutter, 128 00:04:51,149 --> 00:04:52,118 I'm immediately thinking 129 00:04:52,318 --> 00:04:55,658 we are making some half-moon, stuffed, delicious stuff 130 00:04:55,658 --> 00:04:56,927 that we're gonna deep fry. 131 00:04:56,927 --> 00:04:59,398 Uh, there's-- okay, there's soup in the fridge. 132 00:04:59,398 --> 00:05:02,338 There is beef, chicken, 133 00:05:02,338 --> 00:05:04,308 uh, pork, probably. 134 00:05:04,308 --> 00:05:05,511 Ground chicken, ground pork, 135 00:05:05,511 --> 00:05:07,447 all of that stuff. Is that what's in there? 136 00:05:07,447 --> 00:05:09,184 - JANUSZ: That's in the soup. - Okay. 137 00:05:09,184 --> 00:05:10,220 Chicken, pork... 138 00:05:10,220 --> 00:05:11,155 - And beef. - Yes. 139 00:05:11,222 --> 00:05:13,561 Seeing three different proteins in the fridge 140 00:05:13,561 --> 00:05:16,499 just makes me think that has to be the filling 141 00:05:16,499 --> 00:05:18,336 for whatever was fried in this bake. 142 00:05:18,336 --> 00:05:20,708 What's this? I don't know what that is. 143 00:05:20,708 --> 00:05:22,912 That's red wine reduction with beef stock. 144 00:05:22,912 --> 00:05:25,784 Okay. Cayenne pepper, paprika were used. 145 00:05:25,784 --> 00:05:27,153 JESSE: Cayenne. 146 00:05:27,153 --> 00:05:29,826 Justin, cayenne, cumin, paprika. 147 00:05:29,826 --> 00:05:32,197 Oh, we got ground meat in the fridge. 148 00:05:32,197 --> 00:05:34,201 I'm thinking a classic meat pie, 149 00:05:34,201 --> 00:05:35,504 but I'm not sure which one's yet. 150 00:05:35,504 --> 00:05:37,274 Yo, look at this: cutting board. 151 00:05:37,274 --> 00:05:38,811 On the cutting board itself, 152 00:05:38,811 --> 00:05:40,413 there's actually a picture of a cow. 153 00:05:40,413 --> 00:05:41,750 Beef is not a bad guess here. 154 00:05:41,750 --> 00:05:45,591 Oh, gosh, a sauté, a cutting board. 155 00:05:45,591 --> 00:05:47,829 BECKY: Paprika, cayenne, cumin. 156 00:05:47,829 --> 00:05:49,599 Not sure if that's a red herring. 157 00:05:49,599 --> 00:05:51,369 Looks like ground meat. 158 00:05:51,369 --> 00:05:52,538 - Sauté pans. - BECKY: Smell that. 159 00:05:52,538 --> 00:05:54,977 (Sniffing) Ooh, oops. 160 00:05:54,977 --> 00:05:56,814 Is that raspberry? Cherry? 161 00:05:56,814 --> 00:05:59,218 This puzzle is not fitting together. 162 00:05:59,218 --> 00:06:00,788 Right now, we are stumped. 163 00:06:00,788 --> 00:06:01,957 I got the trash. 164 00:06:01,957 --> 00:06:04,863 There's, like, brownish crumbs, like meat. 165 00:06:04,863 --> 00:06:06,633 There's a red and white drip on this, 166 00:06:06,633 --> 00:06:08,504 almost like it was drizzled. 167 00:06:08,504 --> 00:06:10,808 On the island, I see a cookie sheet 168 00:06:10,808 --> 00:06:15,317 and there are squiggles of white and red icing. 169 00:06:15,317 --> 00:06:16,352 This. 170 00:06:16,352 --> 00:06:17,521 Now, I see a spoon 171 00:06:17,521 --> 00:06:20,528 used for some type of jam or jelly. 172 00:06:20,528 --> 00:06:22,632 Could it be something sweet and savory? 173 00:06:22,632 --> 00:06:24,068 JESSICA: Oh, my God. Ten seconds left. 174 00:06:24,068 --> 00:06:25,136 LENORE: Ten seconds. 175 00:06:25,136 --> 00:06:26,506 Paprika. 176 00:06:26,506 --> 00:06:28,511 I don't see anything in the freezer. 177 00:06:28,511 --> 00:06:29,879 - Hey yo, check this out. - Ten seconds. 178 00:06:29,879 --> 00:06:32,719 There's like a bar thing here, shaped like a greasy bar. 179 00:06:32,719 --> 00:06:35,390 - (Beeping) - JOEL: And that is time. 180 00:06:35,390 --> 00:06:37,394 Oh, my goodness. 181 00:06:37,394 --> 00:06:38,965 KEIRON: Let's go, babes. 182 00:06:38,965 --> 00:06:39,933 Ahh! 183 00:06:40,033 --> 00:06:42,370 JOEL: Teams, you'll now have two and a half hours 184 00:06:42,370 --> 00:06:43,907 to recreate the mystery dessert. 185 00:06:43,907 --> 00:06:46,680 The team that comes closest will win safety 186 00:06:46,680 --> 00:06:50,521 and immediately advance to the quarterfinals. 187 00:06:50,521 --> 00:06:53,259 Ready, guess... 188 00:06:53,259 --> 00:06:56,266 bake! 189 00:06:56,266 --> 00:06:57,434 That was a good one. 190 00:06:57,434 --> 00:06:58,937 (Beeping) 191 00:06:58,937 --> 00:07:02,311 Alrighty, so, there was definitely some type of dough 192 00:07:02,311 --> 00:07:03,547 made with a rolling pin. 193 00:07:03,547 --> 00:07:06,886 Do you think that it's savory? 194 00:07:08,824 --> 00:07:10,394 It has to be sweet because we found icing. 195 00:07:10,394 --> 00:07:11,396 The little particles 196 00:07:11,530 --> 00:07:14,702 that looked like ground beef came out of the napkin. 197 00:07:14,702 --> 00:07:16,105 Okay, what if-- this is gonna sound crazy, 198 00:07:16,105 --> 00:07:18,778 but what if we need to make two separate items - 199 00:07:18,778 --> 00:07:21,716 one savory and one sweet? 200 00:07:21,716 --> 00:07:23,185 Because I saw cherry jam on the spoon, 201 00:07:23,185 --> 00:07:26,594 a spider in the dishwasher, as well as ground beef 202 00:07:26,594 --> 00:07:28,865 out of the paper towel, we're gonna be making 203 00:07:28,865 --> 00:07:32,538 two types of baked goods today - one sweet and one savory option. 204 00:07:32,538 --> 00:07:33,573 So, we are making 205 00:07:33,573 --> 00:07:34,710 cherry turnovers 206 00:07:34,710 --> 00:07:36,312 and beef hand pies. 207 00:07:36,312 --> 00:07:37,348 Okay! 208 00:07:37,348 --> 00:07:39,853 This is a very scary bake. 209 00:07:39,853 --> 00:07:42,357 Why do they get scarier and scarier? 210 00:07:42,357 --> 00:07:43,628 Oh, my goodness. 211 00:07:43,628 --> 00:07:45,631 That's the point of this whole thing, Becky. 212 00:07:47,268 --> 00:07:48,604 I think they're hand pies. 213 00:07:48,604 --> 00:07:50,541 They made a savory and they made a sweet. 214 00:07:50,541 --> 00:07:52,378 LENORE: There were three types of meat. 215 00:07:52,378 --> 00:07:54,849 Pork, chicken, beef maybe? 216 00:07:54,849 --> 00:07:58,289 With paprika, cayenne, and cumin, I'd go pork. 217 00:07:58,289 --> 00:08:01,128 We think it might be a pork hand pie. 218 00:08:01,128 --> 00:08:04,034 And because of the cooling rack with a drizzle 219 00:08:04,034 --> 00:08:07,474 of white and red flat icing, we think it's also 220 00:08:07,474 --> 00:08:08,577 a cherry hand pie. 221 00:08:08,577 --> 00:08:10,614 So, we are making deep-fried 222 00:08:10,614 --> 00:08:13,052 cherry and pork hand pie. 223 00:08:14,488 --> 00:08:17,093 Flying by the seat of our pants. 224 00:08:18,531 --> 00:08:20,535 What's happenin', Katelyn and Ronan? 225 00:08:20,535 --> 00:08:21,870 We're just cooking. How you doin'? 226 00:08:21,870 --> 00:08:23,507 RONAN: Not too much. We're just baking away. 227 00:08:23,507 --> 00:08:24,843 JOEL: Guys, what are you making? 228 00:08:24,843 --> 00:08:28,216 We are gonna make two different types of empanadas. 229 00:08:28,216 --> 00:08:31,488 We're pretty confident we found mixed berry jelly on a spoon. 230 00:08:31,488 --> 00:08:32,925 And the chicken was way lower 231 00:08:32,925 --> 00:08:34,929 than each of the other red meats I saw. 232 00:08:34,929 --> 00:08:36,466 That's right. 233 00:08:36,466 --> 00:08:37,635 So, we're making chicken 234 00:08:37,635 --> 00:08:39,806 and mixed berry empanadas. 235 00:08:39,806 --> 00:08:42,444 I've never made an empanada before, though. 236 00:08:42,444 --> 00:08:44,749 But hopefully, it'll taste good. 237 00:08:44,749 --> 00:08:46,754 Did you notice that we dressed the same? 238 00:08:46,754 --> 00:08:47,922 Yes! 239 00:08:47,922 --> 00:08:49,859 - We gotta go like this. - We have a sitcom. 240 00:08:49,859 --> 00:08:54,267 (Cheesy sitcom music playing) 241 00:08:55,905 --> 00:08:58,710 Joel, we'd love to do a sitcom with you. 242 00:08:58,710 --> 00:09:01,683 We'll do a sitcom. It's gonna be a My Two Husbands. 243 00:09:01,683 --> 00:09:04,956 (Both laughing) 244 00:09:04,956 --> 00:09:08,764 We're gonna make beef, chicken and pork empanadas. 245 00:09:08,764 --> 00:09:10,333 KAI: Yes, and they all look like they had been used. 246 00:09:10,333 --> 00:09:13,073 Because of the three different proteins in the fridge 247 00:09:13,073 --> 00:09:15,444 and the spoon with the red wine smell, 248 00:09:15,444 --> 00:09:16,445 we are going to make 249 00:09:16,445 --> 00:09:17,480 beef empanadas, 250 00:09:17,480 --> 00:09:18,517 chicken empanadas, 251 00:09:18,517 --> 00:09:19,351 and pork empanadas. 252 00:09:19,351 --> 00:09:20,486 STARLETT: And a red wine reduction. 253 00:09:20,486 --> 00:09:22,992 They're definitely trying to trick us into doing, like, 254 00:09:22,992 --> 00:09:27,535 a weird savory-sweet combination and we're not moved. 255 00:09:27,535 --> 00:09:28,971 I just really think it's a meat pie. 256 00:09:28,971 --> 00:09:32,043 I just cannot think that it was anything else. 257 00:09:33,547 --> 00:09:35,518 Why do you think it was cherries? 258 00:09:35,518 --> 00:09:36,385 On the spoon of the jam, 259 00:09:36,385 --> 00:09:38,924 it had like, a big lump of fruit in it. 260 00:09:38,924 --> 00:09:41,162 So, the only thing I could think of was cherry. 261 00:09:41,162 --> 00:09:41,897 Okay. 262 00:09:42,064 --> 00:09:43,032 I've never heard of a cherry empanada. 263 00:09:43,099 --> 00:09:46,238 I don't really know what to think about this. 264 00:09:46,238 --> 00:09:48,644 It's a rogue idea. 265 00:09:48,644 --> 00:09:51,749 What if it is like real empanadas? 266 00:09:52,818 --> 00:09:55,925 But why would you ice real empanadas? 267 00:09:55,925 --> 00:09:58,764 I don't know. I don't like this game anymore. 268 00:09:58,764 --> 00:10:00,233 We saw a lot of savory ingredients 269 00:10:00,233 --> 00:10:01,402 in the Crime Scene Kitchen, 270 00:10:01,469 --> 00:10:04,943 but we kind of rule all of that out because a soup was made. 271 00:10:04,943 --> 00:10:06,580 So, we just assume all the savory ingredients 272 00:10:06,580 --> 00:10:08,249 are used in the soup. 273 00:10:10,053 --> 00:10:11,623 So, in this round, 274 00:10:11,623 --> 00:10:12,825 we're making cherry empanadas 275 00:10:12,825 --> 00:10:15,464 with icing glazed over it. 276 00:10:15,464 --> 00:10:17,066 (Snapping) 277 00:10:17,066 --> 00:10:18,770 Keiron, Janusz. 278 00:10:18,770 --> 00:10:19,973 JANUSZ: Hello. 279 00:10:19,973 --> 00:10:21,809 Welcome to the merge, guys. 280 00:10:21,809 --> 00:10:23,146 - KEIRON: I know. - You did it. 281 00:10:23,146 --> 00:10:24,582 Thank you for having us. 282 00:10:24,582 --> 00:10:26,519 We are so much closer to $100,000. 283 00:10:26,519 --> 00:10:28,489 My gosh. 284 00:10:28,489 --> 00:10:31,061 (Straining excitedly) 285 00:10:31,061 --> 00:10:34,201 Uh, Keiron, what is your greatest achievement as a baker? 286 00:10:34,201 --> 00:10:36,874 When I was at pastry school, I was part of a small team who 287 00:10:36,874 --> 00:10:40,280 recreated Queen Elizabeth and Prince Philip's wedding cake. 288 00:10:40,280 --> 00:10:43,654 It was to celebrate their 70th wedding anniversary. 289 00:10:43,654 --> 00:10:44,923 It took three months to make 290 00:10:44,923 --> 00:10:47,094 and we had to have a crane lift it in. 291 00:10:47,094 --> 00:10:49,064 Keiron, that's freaking impressive. 292 00:10:49,064 --> 00:10:50,668 KEIRON: It was pretty cool, yeah. 293 00:10:50,668 --> 00:10:52,070 The gays for the win. 294 00:10:52,070 --> 00:10:54,207 (Both laughing) 295 00:10:55,042 --> 00:10:57,280 Okay, I'm adding spices to the dough, Just. 296 00:10:57,280 --> 00:10:59,886 - JUSTIN: Okay. - I'm adding, uh, cayenne - 297 00:10:59,886 --> 00:11:01,623 ooh, that might've been too much - 298 00:11:01,623 --> 00:11:03,894 paprika and cumin. 299 00:11:03,894 --> 00:11:06,332 Because we saw a variety of meats and spices, 300 00:11:06,332 --> 00:11:09,271 I'm 100% sure this is a savory application. 301 00:11:09,271 --> 00:11:12,143 But at the same time, there was a piece of parchment 302 00:11:12,143 --> 00:11:14,481 that had rectangular cookie bar shape. 303 00:11:14,481 --> 00:11:17,988 I feel very strongly that a sweet element needs to be baked. 304 00:11:17,988 --> 00:11:20,226 Empanadas and a butter cookie 305 00:11:20,226 --> 00:11:23,566 with a raspberry jelly with, uh, icing. 306 00:11:23,566 --> 00:11:24,635 Ooh, wow, okay. 307 00:11:24,635 --> 00:11:25,971 JUSTIN: So, for this safety bake, 308 00:11:25,971 --> 00:11:27,508 we're making beef empanadas 309 00:11:27,508 --> 00:11:28,577 and raspberry 310 00:11:28,577 --> 00:11:29,613 shortbread cookie bars 311 00:11:29,613 --> 00:11:30,715 with icing drizzle. 312 00:11:30,715 --> 00:11:32,417 We gotta think outside the box here. 313 00:11:32,417 --> 00:11:33,119 - I like it. - Yeah. 314 00:11:33,252 --> 00:11:35,056 We're pushin'. Let's go. Let's go. 315 00:11:37,962 --> 00:11:39,197 God, I hope I seasoned this okay. 316 00:11:39,197 --> 00:11:41,970 DANIEL: I mean, hey, you're-- you're a pretty salty person, 317 00:11:41,970 --> 00:11:43,707 in general, so I trust you. 318 00:11:45,343 --> 00:11:46,813 Mmm. 319 00:11:46,813 --> 00:11:48,717 JESSICA: Get that yummy flavor off the bottom. 320 00:11:48,717 --> 00:11:51,422 Yum, smells good. 321 00:11:51,422 --> 00:11:53,594 I can smell meat. 322 00:11:53,594 --> 00:11:55,898 I can smell meat now. 323 00:11:55,898 --> 00:11:57,267 Yeah, I feel like I can smell meat. 324 00:11:57,267 --> 00:11:59,705 That doesn't-- that is not comforting. 325 00:11:59,705 --> 00:12:01,008 KEIRON: Uh-uh! 326 00:12:01,008 --> 00:12:04,348 All I can smell is pork and onions and garlic, 327 00:12:04,348 --> 00:12:07,020 and I'm just like, what are we doing here? 328 00:12:07,020 --> 00:12:08,456 We're obviously making the wrong thing. 329 00:12:08,456 --> 00:12:11,095 - Did you see meat in the soup? - I've opened the soup 330 00:12:11,095 --> 00:12:14,068 and I smelled the meat in the soup. 331 00:12:14,068 --> 00:12:16,906 - But then, why cumin? - I really don't know. 332 00:12:16,906 --> 00:12:18,743 - Have a think. - Babe, I'm thinking. 333 00:12:18,743 --> 00:12:21,448 I'm not coming up with anything. 334 00:12:23,486 --> 00:12:26,191 Whatever we need to do, we need to do it absolutely right now. 335 00:12:33,005 --> 00:12:34,976 I can smell other people making... 336 00:12:34,976 --> 00:12:36,546 - JANUSZ: I know. - ...savory things 337 00:12:36,546 --> 00:12:37,280 and it's throwing me. 338 00:12:37,447 --> 00:12:39,318 Where the meat was used? Where was the...? 339 00:12:39,318 --> 00:12:40,988 You said you smelled it in the soup. 340 00:12:40,988 --> 00:12:43,226 Yeah, but that wasn't like a meatballs or something. 341 00:12:43,226 --> 00:12:46,399 So, then, maybe it was in the empanada. 342 00:12:46,399 --> 00:12:48,069 You are completely right. 343 00:12:48,069 --> 00:12:48,937 What? 344 00:12:48,937 --> 00:12:51,776 They were savory ones made, as well. 345 00:12:51,776 --> 00:12:54,080 - (Beeping) - Should we do it? 346 00:12:54,080 --> 00:12:56,318 - Should we just do it? - Yeah, decision made. 347 00:12:56,318 --> 00:12:59,157 We were just gonna make cherry empanadas. 348 00:12:59,157 --> 00:13:01,028 But let's pivot and stick to it. 349 00:13:01,028 --> 00:13:02,598 There were three types of meat in the fridge. 350 00:13:02,598 --> 00:13:05,102 There was one that was a little lower than the other ones, 351 00:13:05,102 --> 00:13:07,374 and it looked like ground pork to me. 352 00:13:07,374 --> 00:13:08,175 Yes. 353 00:13:08,175 --> 00:13:10,480 We can smell pork in the kitchen. 354 00:13:10,480 --> 00:13:12,083 KEIRON: There were three meats in the fridge. 355 00:13:12,083 --> 00:13:14,789 And we just remembered the pork was lower. 356 00:13:14,789 --> 00:13:15,958 So, we're gonna adapt and make 357 00:13:15,958 --> 00:13:18,530 two different types of empanadas - 358 00:13:18,530 --> 00:13:19,665 a pork empanada 359 00:13:19,665 --> 00:13:21,068 and a cherry empanada. 360 00:13:21,068 --> 00:13:23,472 Oh, now, I can smell "common". 361 00:13:23,472 --> 00:13:24,575 Cumin. 362 00:13:27,280 --> 00:13:29,218 I hope you brought your appetite, Joel, 363 00:13:29,218 --> 00:13:30,721 because we are in for a feast today. 364 00:13:30,721 --> 00:13:32,525 Guys, what are you seeing so far? 365 00:13:32,525 --> 00:13:34,161 It seems like all our teams have picked up on the clues 366 00:13:34,161 --> 00:13:36,198 of hand pies or empanadas. 367 00:13:36,198 --> 00:13:38,135 Look, they're basically the same thing. 368 00:13:38,135 --> 00:13:41,375 Five of our teams are doing a sweet and a savory bake. 369 00:13:41,375 --> 00:13:42,076 All right. 370 00:13:42,310 --> 00:13:44,716 And one of our teams is going all savory. 371 00:13:44,716 --> 00:13:46,085 Kai and Starlett are making 372 00:13:46,085 --> 00:13:49,090 chicken, pork, and beef empanadas - 373 00:13:49,090 --> 00:13:51,061 all separate, not the meat mixed together. 374 00:13:51,061 --> 00:13:54,502 They are the only ones not making a sweet hand pie. 375 00:13:54,502 --> 00:13:56,740 I just hope it's good enough to win the safety bake. 376 00:13:56,740 --> 00:13:57,942 Yeah. 377 00:13:57,942 --> 00:14:00,247 Little chubby boys. (Laughing) 378 00:14:00,247 --> 00:14:01,883 YOLANDA: Just like Lenore and Jessica, 379 00:14:01,883 --> 00:14:03,386 Janusz and Keiron are making 380 00:14:03,386 --> 00:14:06,627 cherry hand pies and pork hand pies. 381 00:14:06,627 --> 00:14:08,028 So far, they've been 382 00:14:08,028 --> 00:14:10,032 some of the best teams at guessing and baking, 383 00:14:10,032 --> 00:14:11,736 so we could be looking at a bake-off, 384 00:14:11,736 --> 00:14:12,972 if they're right again. 385 00:14:12,972 --> 00:14:14,240 One is looking great. 386 00:14:14,240 --> 00:14:16,144 The other one needs, like, one more minute. 387 00:14:16,144 --> 00:14:19,952 Jesse and Justin have prepared two completely different bakes. 388 00:14:19,952 --> 00:14:21,990 One is a savory empanada, and then we have 389 00:14:21,990 --> 00:14:24,295 shortbread cookies with jam and icing. 390 00:14:24,295 --> 00:14:25,964 Channeling toaster strudel energy here. 391 00:14:25,964 --> 00:14:27,000 Yeah, buddy. 392 00:14:27,000 --> 00:14:28,970 They're the only ones doing a bar, 393 00:14:28,970 --> 00:14:30,608 that can be a big advantage in the safety bake, 394 00:14:30,608 --> 00:14:31,877 if you guessed right. 395 00:14:31,877 --> 00:14:33,246 I hope the fryer heats up in time 396 00:14:33,246 --> 00:14:35,584 'cause right now, we're at the mercy of the clock. 397 00:14:35,584 --> 00:14:37,120 (Beeping) 398 00:14:37,120 --> 00:14:39,324 Ronan and Katelyn, I don't think that their oil's hot enough. 399 00:14:39,324 --> 00:14:42,363 You need it frying at the right temperature, otherwise, 400 00:14:42,363 --> 00:14:44,167 you won't get it nice and golden. 401 00:14:44,167 --> 00:14:46,004 These are not getting golden brown. 402 00:14:46,004 --> 00:14:47,307 Okay, we're leaving these in. 403 00:14:47,307 --> 00:14:49,177 When they start counting down, we'll pull them. 404 00:14:49,177 --> 00:14:50,981 I don't want them to be raw. 405 00:14:50,981 --> 00:14:52,885 One minute! 406 00:14:52,885 --> 00:14:54,321 This one looks good. 407 00:14:54,321 --> 00:14:57,194 I don't know if I can fit six on this thing. 408 00:14:57,194 --> 00:14:58,930 - Okay, we're going for it. - No. At ten seconds. 409 00:14:58,930 --> 00:15:00,266 - Ten seconds? - Yep. 410 00:15:00,266 --> 00:15:01,936 - Hurry up, hurry up, hurry up. - Okay, okay. 411 00:15:01,936 --> 00:15:03,206 ♪ Panic, panic, panic 412 00:15:03,206 --> 00:15:06,980 HOSTS: Ten, nine, eight, seven, six... 413 00:15:06,980 --> 00:15:08,950 RONAN: It broke, it broke, it broke. 414 00:15:08,950 --> 00:15:12,692 ...five, four, three, two, one. 415 00:15:12,692 --> 00:15:15,196 JOEL: And that is time! 416 00:15:15,196 --> 00:15:16,866 They just got it on the plate. 417 00:15:16,866 --> 00:15:18,670 CURTIS: Oh, my goodness. 418 00:15:18,670 --> 00:15:20,907 Oh, dang it. 419 00:15:20,907 --> 00:15:23,412 That looks raw. 420 00:15:24,214 --> 00:15:26,586 Jesse and Justin, please bring us 421 00:15:26,586 --> 00:15:29,792 what you thought was made in the Crime Scene Kitchen. 422 00:15:29,792 --> 00:15:30,994 CONTESTANTS: Ooh. 423 00:15:30,994 --> 00:15:32,932 Yes, two things. 424 00:15:32,932 --> 00:15:35,269 Oh, so, sweet and savory? 425 00:15:36,939 --> 00:15:38,910 JUSTIN: This is beef empanadas 426 00:15:38,910 --> 00:15:40,814 with a raspberry shortbread cookie bar. 427 00:15:40,814 --> 00:15:41,582 Cookie? 428 00:15:41,816 --> 00:15:43,318 But how would they have gotten a clue for that? 429 00:15:43,318 --> 00:15:44,388 I don't know. 430 00:15:44,388 --> 00:15:45,356 JUSTIN: On the floor, we saw a parchment 431 00:15:45,356 --> 00:15:49,130 that was super greasy, in rectangular shapes, 432 00:15:49,130 --> 00:15:51,201 suggesting a high-fat something was baked on it. 433 00:15:51,201 --> 00:15:53,205 I didn't see anything on the floor. 434 00:15:53,205 --> 00:15:55,578 What made you choose beef for the empanadas? 435 00:15:55,578 --> 00:15:57,380 There was a picture of a cow on the cutting board, 436 00:15:57,380 --> 00:15:58,416 I thought, "Hey, beef makes sense." 437 00:15:58,416 --> 00:16:02,591 There's a picture of a cow on the cutting board? 438 00:16:05,196 --> 00:16:08,035 It's really well-filled. Good ratio right there. 439 00:16:10,373 --> 00:16:12,443 The beef is spiced really nicely. 440 00:16:12,443 --> 00:16:15,482 - It's a really good empanada. - Thank you, Chef. 441 00:16:20,226 --> 00:16:23,065 This is a really nice cookie. It's not too sandy or flaky. 442 00:16:23,065 --> 00:16:25,403 The jam is also really bright in the cookie. 443 00:16:25,403 --> 00:16:27,373 It's the best thing you guys have baked for us so far. 444 00:16:27,373 --> 00:16:28,309 - JUSTIN: Wow. - Thank you, Chef. 445 00:16:28,309 --> 00:16:30,748 - That's a good praise. Thanks. - Thank you. 446 00:16:30,748 --> 00:16:32,751 JOEL: Keiron and Janusz. 447 00:16:32,751 --> 00:16:36,091 CONTESTANTS: Ooh. 448 00:16:36,091 --> 00:16:37,527 ALL: Hello. 449 00:16:37,527 --> 00:16:41,034 So, we've decided, after investigating the kitchen, 450 00:16:41,034 --> 00:16:43,974 to make cherry empanadas and pork empanadas. 451 00:16:43,974 --> 00:16:46,512 So, maybe that was the ground beef, then. 452 00:16:46,512 --> 00:16:48,315 We've started with cherry empanadas. 453 00:16:48,315 --> 00:16:52,490 KEIRON: We saw cherry jam on a spoon in the kitchen island. 454 00:16:56,131 --> 00:16:57,233 But when we were making jam, 455 00:16:57,400 --> 00:17:01,876 all I could smell was somebody frying onions and making meat. 456 00:17:01,876 --> 00:17:03,713 You're welcome. 457 00:17:08,422 --> 00:17:12,598 For me, the pork could have been seasoned a little more. 458 00:17:12,598 --> 00:17:15,537 For the cherry empanada, did you use sour cherries? 459 00:17:15,537 --> 00:17:17,875 - Yeah. - Since you iced the top, 460 00:17:17,875 --> 00:17:19,178 it provides a nice balance. 461 00:17:19,178 --> 00:17:20,680 - Phew! - Thank you for these empanadas, 462 00:17:20,680 --> 00:17:23,553 and thank you for dressing like you host a children's show. 463 00:17:23,553 --> 00:17:25,958 - JANUSZ: Thank you. - Thank you. You're welcome. 464 00:17:25,958 --> 00:17:27,026 Lenore and Jessica. 465 00:17:27,026 --> 00:17:30,366 - CONTESTANTS: Ooh... - DANIEL: Yeah. 466 00:17:30,366 --> 00:17:31,401 Oh! 467 00:17:31,401 --> 00:17:32,571 JOEL: What have you guys brought us? 468 00:17:32,571 --> 00:17:36,445 We have made cherry and pork hand pies. 469 00:17:36,445 --> 00:17:39,084 Oh, where have we seen this before? 470 00:17:39,084 --> 00:17:40,721 (Contestants laughing) 471 00:17:40,721 --> 00:17:44,996 I just kept thinking about how well cumin goes with pork, so... 472 00:17:44,996 --> 00:17:46,332 we're hoping it's right. 473 00:17:46,332 --> 00:17:48,937 Cumin is normally put with beef, though, isn't it? 474 00:17:48,937 --> 00:17:50,774 I don't know cumin. 475 00:17:53,680 --> 00:17:56,753 Your pork is really juicy and delicious. 476 00:17:56,753 --> 00:17:57,721 - Yes! - Yay! 477 00:17:57,988 --> 00:17:59,758 It's the perfect texture inside, the right amount of filling. 478 00:17:59,758 --> 00:18:03,198 And with your cherry hand pie, you've got that tartness, 479 00:18:03,198 --> 00:18:04,869 the sweetness. 480 00:18:04,869 --> 00:18:08,643 Maybe your pastry could have gone just a tiny bit thinner. 481 00:18:08,643 --> 00:18:11,649 This is the second team of bakers that have served us 482 00:18:11,649 --> 00:18:12,751 a pork and a cherry pie, 483 00:18:12,884 --> 00:18:15,255 and if that is what comes out of the Crime Scene Kitchen, 484 00:18:15,255 --> 00:18:17,293 we're gonna have a real-time trying to figure out 485 00:18:17,293 --> 00:18:20,132 whose is the best. 486 00:18:20,132 --> 00:18:22,003 JOEL: Daniel and Becky. 487 00:18:22,003 --> 00:18:23,172 CONTESTANTS: Oh! 488 00:18:23,172 --> 00:18:24,676 JESSICA: Oh, turnovers. 489 00:18:24,676 --> 00:18:26,111 Triangles. 490 00:18:26,111 --> 00:18:27,347 - Hi, guys. - Hi. 491 00:18:27,347 --> 00:18:28,148 Hello. 492 00:18:28,148 --> 00:18:29,317 We have prepared 493 00:18:29,317 --> 00:18:32,089 cherry turnovers and beef hand pies. 494 00:18:32,089 --> 00:18:33,927 Beef hand pies. 495 00:18:33,927 --> 00:18:35,396 What made you choose beef? 496 00:18:35,396 --> 00:18:39,872 We did find what we thought was a piece of it in the trash. 497 00:18:39,872 --> 00:18:41,542 Interesting. 498 00:18:47,487 --> 00:18:48,823 The pastry is really nice, 499 00:18:48,823 --> 00:18:51,328 but the beef leaves a little something to be desired - 500 00:18:51,328 --> 00:18:54,902 more flavor and more of it inside the pie. 501 00:18:59,645 --> 00:19:01,415 The jam, it probably needs just a little bit more tartness, 502 00:19:01,415 --> 00:19:02,818 maybe a squeeze of lemon or something, 503 00:19:02,818 --> 00:19:05,222 just to sort of bring up a little bit of acidity. 504 00:19:05,222 --> 00:19:07,661 - But I'd come back for more. - Thank you. 505 00:19:07,661 --> 00:19:09,263 JOEL: Ronan and Kaitlyn. 506 00:19:09,263 --> 00:19:11,001 STARLETT: Okay. 507 00:19:11,001 --> 00:19:12,671 They're kind of tiny. 508 00:19:13,940 --> 00:19:17,715 RONAN: We made a mixed berry empanada and a chicken empanada. 509 00:19:17,715 --> 00:19:18,817 That looks under-baked. 510 00:19:18,950 --> 00:19:22,023 It really got down to the wire for you two in the kitchen. 511 00:19:22,023 --> 00:19:22,825 RONAN: It really did. 512 00:19:23,092 --> 00:19:25,295 We do not have much experience with deep frying. 513 00:19:31,676 --> 00:19:34,915 The savory empanada is definitely raw. 514 00:19:34,915 --> 00:19:36,217 RONAN: Mm-hmm. 515 00:19:37,387 --> 00:19:38,923 I'm just tasting grease. 516 00:19:38,923 --> 00:19:40,694 Yeah. 517 00:19:40,694 --> 00:19:41,862 Oh... 518 00:19:45,571 --> 00:19:49,645 I hate to call it inedible, but I don't really know that it is. 519 00:19:49,645 --> 00:19:53,686 That is completely raw, that dough. 520 00:19:53,686 --> 00:19:56,826 I feel bad they had to eat it 'cause it was not good. 521 00:19:56,826 --> 00:19:58,663 RONAN: We were definitely out of our wheelhouse. 522 00:19:58,663 --> 00:20:00,232 We don't deep-fry things ever, so... 523 00:20:00,232 --> 00:20:01,468 I know. 524 00:20:01,468 --> 00:20:04,140 I'm all good. I'm just emotional. 525 00:20:04,140 --> 00:20:05,510 Oh... 526 00:20:05,510 --> 00:20:07,480 But this is how crazy our competition is. 527 00:20:07,480 --> 00:20:11,221 If a chicken empanada and a mixed berry empanada 528 00:20:11,221 --> 00:20:12,992 was made in Crime Scene Kitchen, 529 00:20:12,992 --> 00:20:14,494 you could still win safety 530 00:20:14,494 --> 00:20:17,133 because you are the only team to serve us this. 531 00:20:17,133 --> 00:20:18,169 - Right. Yes. - Thank you. 532 00:20:18,169 --> 00:20:19,271 Thank you. 533 00:20:19,271 --> 00:20:20,941 JOEL: Kai and Starlett. 534 00:20:20,941 --> 00:20:22,477 CONTESTANTS: Ooh. 535 00:20:22,477 --> 00:20:23,847 Okay. 536 00:20:24,682 --> 00:20:29,224 So, we have pork, chicken, and beef empanadas. 537 00:20:29,224 --> 00:20:30,927 - Three meats. - Three meats. 538 00:20:30,927 --> 00:20:34,467 When I picked up the spoon, I didn't smell any fruit. 539 00:20:34,467 --> 00:20:38,442 I actually smelled a beef and red wine reduction. 540 00:20:38,442 --> 00:20:39,979 Oh. 541 00:20:39,979 --> 00:20:41,181 She smelled wine. 542 00:20:41,181 --> 00:20:42,718 LENORE: They didn't smell cherry. 543 00:20:42,718 --> 00:20:44,087 Did we miss a clue? 544 00:20:44,087 --> 00:20:45,957 I hope not. 545 00:20:51,034 --> 00:20:52,070 This is the pork. 546 00:20:52,236 --> 00:20:54,641 You can see how nice and moist it still is. And the beef, 547 00:20:54,641 --> 00:20:56,546 the red wine's really prominent. 548 00:20:56,546 --> 00:20:59,384 YOLANDA: And you did a good job on the chicken, too. 549 00:20:59,384 --> 00:21:01,155 - This is a good day. - (Starlett chuckling) 550 00:21:01,155 --> 00:21:03,191 KEIRON: Kai and Starlett, 551 00:21:03,191 --> 00:21:04,528 they only have savory empanadas. 552 00:21:04,528 --> 00:21:08,836 I have the strongest suspicion we made the wrong thing. 553 00:21:09,905 --> 00:21:12,577 We both have a really bad feeling about this. 554 00:21:19,525 --> 00:21:21,529 Welcome back to Crime Scene Kitchen. 555 00:21:21,529 --> 00:21:23,298 It's the first time our friends and families 556 00:21:23,298 --> 00:21:25,537 are competing head-to-head. 557 00:21:25,537 --> 00:21:27,039 Whichever team wins this safety bake 558 00:21:27,039 --> 00:21:30,479 gets to skip tonight's elimination bake and gets a free 559 00:21:30,479 --> 00:21:32,551 pass to the Crime Scene Kitchen quarterfinals. 560 00:21:32,551 --> 00:21:35,289 Though, you still have to pay for parking. 561 00:21:35,289 --> 00:21:37,962 (Contestants laughing) 562 00:21:37,962 --> 00:21:39,531 Confectionator 3000, 563 00:21:39,531 --> 00:21:42,938 show us what was baked in the Crime Scene Kitchen. 564 00:21:45,511 --> 00:21:49,317 I'm hoping that there is three different types of meat in here. 565 00:21:49,317 --> 00:21:50,788 Come on, please. 566 00:21:50,788 --> 00:21:54,093 ♪ Show us what we want, show us what we want ♪ 567 00:21:55,329 --> 00:21:57,333 - Where's the beef? - Give us the beef. 568 00:21:57,333 --> 00:21:59,671 Where's the beef?! Show us the beef! 569 00:22:05,216 --> 00:22:06,819 JOEL: The mystery dish is... 570 00:22:06,819 --> 00:22:10,761 six cherry hand pies topped with white and red icing 571 00:22:10,761 --> 00:22:14,201 and six deep-fried spicy beef hand pies... 572 00:22:14,201 --> 00:22:14,869 Yes! 573 00:22:15,036 --> 00:22:18,008 ...both made with a flaky pie crust. 574 00:22:18,676 --> 00:22:21,081 - Sweet and savory. - Yeah. 575 00:22:21,081 --> 00:22:25,790 We're the only team that didn't do a sweet component. 576 00:22:25,790 --> 00:22:28,362 Curtis, can you explain how our contestants 577 00:22:28,362 --> 00:22:30,333 were supposed to figure out this mystery? 578 00:22:30,333 --> 00:22:33,740 The food processor in the dishwasher 579 00:22:33,740 --> 00:22:38,215 and use of all-purpose flour, butter, rolling pin, and fork 580 00:22:38,215 --> 00:22:40,286 suggested a pie dough was made. 581 00:22:40,286 --> 00:22:42,524 The cherry jam on the spoon 582 00:22:42,524 --> 00:22:44,895 and the red and white icing on the drying rack 583 00:22:44,895 --> 00:22:47,266 indicated a sweet, cherry-filled hand pie, 584 00:22:47,266 --> 00:22:49,204 with the rectangular stains 585 00:22:49,204 --> 00:22:53,445 on the parchment paper on the floor indicating their shape. 586 00:22:56,886 --> 00:23:00,225 ♪ How many floor clues will we miss? ♪ 587 00:23:00,225 --> 00:23:01,762 All of them. 588 00:23:01,762 --> 00:23:03,365 There were many vegetables in the compost, 589 00:23:03,365 --> 00:23:07,674 but they were used for the soup. 590 00:23:08,943 --> 00:23:11,583 The remnants of the beef on the paper towel 591 00:23:11,583 --> 00:23:15,056 and the red beef cutting board in the dishwasher, 592 00:23:15,056 --> 00:23:18,294 along with evidence of use of cumin, paprika, 593 00:23:18,294 --> 00:23:19,932 and cayenne pepper also suggested 594 00:23:19,932 --> 00:23:23,205 the flavor of the savory beef hand pie. 595 00:23:23,205 --> 00:23:25,009 These clues 596 00:23:25,009 --> 00:23:28,649 all should have led you to the savory and sweet combo platter - 597 00:23:28,649 --> 00:23:31,556 cherry and fried beef hand pies. 598 00:23:31,556 --> 00:23:33,693 See? It's that easy. 599 00:23:33,693 --> 00:23:35,764 (Contestants laughing) 600 00:23:35,764 --> 00:23:39,403 And now, Curtis, who wins tonight's safety bake? 601 00:23:39,403 --> 00:23:41,642 They got nearly every detail correct, 602 00:23:41,642 --> 00:23:44,380 and in terms of detective work, 603 00:23:44,380 --> 00:23:46,753 passed this with flying colors. 604 00:23:46,753 --> 00:23:49,958 Tonight's safety bake winners are... 605 00:23:52,263 --> 00:23:53,298 ...Becky and Daniel. 606 00:23:53,298 --> 00:23:55,036 Yes! Come on! 607 00:23:55,036 --> 00:23:58,743 (Laughing) Oh, my God. 608 00:23:58,743 --> 00:24:00,947 We're going to the quarterfinals. 609 00:24:00,947 --> 00:24:02,349 Whoo! 610 00:24:02,349 --> 00:24:05,456 What up, friends teams? Mic drop. 611 00:24:05,456 --> 00:24:07,728 Becky and Daniel, you may now head back 612 00:24:07,728 --> 00:24:10,600 to your sparsely stocked trailer and split a granola bar. 613 00:24:10,600 --> 00:24:12,538 - Enjoy. - Oh, your arm muscles. 614 00:24:12,538 --> 00:24:13,806 Come on. (Laughing) 615 00:24:13,806 --> 00:24:14,908 - JOEL: Good job. - Thank you, thank you. 616 00:24:14,908 --> 00:24:16,679 - Awesome. - DANIEL: Thank you. 617 00:24:16,679 --> 00:24:20,385 And now, it's time for our elimination bake. 618 00:24:20,385 --> 00:24:21,956 (Exhaling sharply) 619 00:24:21,956 --> 00:24:25,597 The Crime Scene Kitchen is now open. 620 00:24:25,597 --> 00:24:29,505 Ronan and Kaitlyn, start your search. 621 00:24:29,505 --> 00:24:31,174 Let's go. 622 00:24:31,174 --> 00:24:32,711 (Beeping) 623 00:24:32,711 --> 00:24:34,548 - JUSTIN: Let's do it. - JESSE: Let's do this. 624 00:24:34,548 --> 00:24:35,650 - KEIRON: Go, go, go. - JANUSZ: Go! 625 00:24:35,650 --> 00:24:37,019 Let's have a look. 626 00:24:37,019 --> 00:24:39,558 Cutting board used, maybe some type of breadcrumbs 627 00:24:39,558 --> 00:24:42,196 or cake crumbs. 628 00:24:42,196 --> 00:24:43,566 Okay, almond extract. 629 00:24:43,566 --> 00:24:46,873 Three bowls, mixer. Could be a cake. 630 00:24:46,873 --> 00:24:49,812 Almond extract makes me super excited, 631 00:24:49,812 --> 00:24:52,584 so I'm starting to think this could be 632 00:24:52,584 --> 00:24:55,857 some type of almond sponge cake. 633 00:24:55,857 --> 00:24:58,797 There's some kind of maybe marzipan. 634 00:24:58,797 --> 00:25:01,502 I look into the food processor, there's a clump 635 00:25:01,502 --> 00:25:04,340 of what looks just like marzipan. 636 00:25:04,340 --> 00:25:05,677 I think a marzipan was made. 637 00:25:05,677 --> 00:25:07,581 JANUSZ: Marzipan. 638 00:25:07,581 --> 00:25:08,783 Marzipan is a sweet almond paste. 639 00:25:08,783 --> 00:25:11,656 Food coloring and almond extracts were used. 640 00:25:11,656 --> 00:25:12,825 - Okay. - Princess torte. 641 00:25:12,892 --> 00:25:16,865 Princess torte, a Battenberg, or an Italian ricotta cake. 642 00:25:16,865 --> 00:25:19,605 These are all cakes en-coated in marzipan. 643 00:25:19,605 --> 00:25:21,809 - Something was cut. - Cake crumbs. 644 00:25:21,809 --> 00:25:24,615 Oh, look. Look at these crumbs here. 645 00:25:24,615 --> 00:25:25,883 Got some pink crumbs. 646 00:25:25,883 --> 00:25:27,921 I'm thinking cake because I see 647 00:25:27,921 --> 00:25:30,025 the pink and white cake crumbs. 648 00:25:30,025 --> 00:25:32,463 The question is, what's the flavor? 649 00:25:32,463 --> 00:25:33,900 There's some raspberries, eggs. 650 00:25:33,900 --> 00:25:35,670 LENORE: Raspberry, oh, my goodness. 651 00:25:35,670 --> 00:25:37,741 Uh, St. Patrick's Day is on the calendar. 652 00:25:37,741 --> 00:25:39,578 Day after St. Patrick's Day? 653 00:25:39,578 --> 00:25:43,017 Okay, March 18th. What's around March 18th? 654 00:25:43,017 --> 00:25:45,657 - March 18th, I don't know. - KAI: St. Patrick's Day? 655 00:25:45,657 --> 00:25:48,362 That's the day after St. Patrick's Day. 656 00:25:48,362 --> 00:25:51,167 This is the first time that the calendar has been changed, 657 00:25:51,167 --> 00:25:54,975 so it's definitely tied into St. Patrick's Day some type of way. 658 00:25:54,975 --> 00:25:57,948 Popcorn over here, chocolate. 659 00:25:57,948 --> 00:26:00,352 Look at this bowl. Look at this bowl. 660 00:26:00,352 --> 00:26:01,956 There's beer in the fridge. 661 00:26:01,956 --> 00:26:03,826 JUSTIN: Green food coloring. 662 00:26:03,826 --> 00:26:05,664 I think for the beer, St. Patrick's Day on the calendar. 663 00:26:05,664 --> 00:26:07,133 So, on St. Patrick's Day, 664 00:26:07,133 --> 00:26:09,370 you can go to a lot of places, put a few drops 665 00:26:09,370 --> 00:26:10,974 of green food coloring in a beer. 666 00:26:10,974 --> 00:26:12,678 I think we should forget this green food coloring. 667 00:26:12,678 --> 00:26:14,280 - Rolling pin. - Rolling pin. 668 00:26:14,280 --> 00:26:15,382 Cutting board. 669 00:26:15,382 --> 00:26:16,852 Ruler here. 670 00:26:16,852 --> 00:26:19,057 JESSE: We see a rolling pin, a ruler. 671 00:26:19,057 --> 00:26:21,228 Something was rolled out and then precisely cut 672 00:26:21,228 --> 00:26:22,697 to a specific size. 673 00:26:22,697 --> 00:26:24,768 Check out this crumb here also. 674 00:26:24,768 --> 00:26:26,004 (Buzzing, beeping) 675 00:26:26,004 --> 00:26:27,574 - Ten seconds, ten seconds. - Ten seconds. 676 00:26:27,574 --> 00:26:28,442 Could it be like one of those 677 00:26:28,510 --> 00:26:30,379 chocolate cakes that they make for Irish? 678 00:26:30,379 --> 00:26:31,448 Chocolate stout cake? 679 00:26:31,448 --> 00:26:32,584 So, we know it's a cake. 680 00:26:32,584 --> 00:26:33,619 We know the chocolate was used. 681 00:26:33,619 --> 00:26:35,455 JOEL: And that is time. 682 00:26:35,455 --> 00:26:37,292 That is time. 683 00:26:38,730 --> 00:26:39,898 That didn't go well. 684 00:26:39,898 --> 00:26:41,134 I really don't know what I'm makin'. 685 00:26:41,134 --> 00:26:42,605 (Posh English accent:) "What I'm making?" 686 00:26:42,605 --> 00:26:44,542 What are you makin'? 687 00:26:44,542 --> 00:26:45,376 Let's go. 688 00:26:45,443 --> 00:26:48,048 This Crime Scene Kitchen is really hard. 689 00:26:48,048 --> 00:26:49,618 I'm wondering if we missed something. 690 00:26:49,618 --> 00:26:51,354 We always miss something. 691 00:26:53,458 --> 00:26:54,828 RONAN: That was quick. 692 00:26:54,828 --> 00:26:56,097 I feel like I'm lights on, nobody's home. 693 00:26:56,097 --> 00:26:59,804 I love you, but you're driving me nuts right now. 694 00:27:05,482 --> 00:27:08,857 JOEL: Bakers, you will now have two and a half hours to recreate 695 00:27:08,857 --> 00:27:10,459 the mystery dessert. 696 00:27:10,459 --> 00:27:14,300 Ready, guess, bake! 697 00:27:14,300 --> 00:27:16,171 (Beeping) 698 00:27:16,171 --> 00:27:18,275 - There was chocolate. - And the corn syrup. 699 00:27:18,275 --> 00:27:19,711 Corn syrup. 700 00:27:19,711 --> 00:27:21,347 But was chocolate or corn syrup used? 701 00:27:21,347 --> 00:27:22,951 I don't know. 702 00:27:23,720 --> 00:27:26,658 I'm thinking that it was a domed cake, 703 00:27:26,658 --> 00:27:28,629 that was covered with marzipan, 704 00:27:28,629 --> 00:27:30,466 and I think it might be a three queens cake. 705 00:27:30,466 --> 00:27:31,935 Okay. 706 00:27:31,935 --> 00:27:36,712 Because we saw the pink cake crumbs, the green food coloring, 707 00:27:36,712 --> 00:27:38,015 and a domed cake tin, 708 00:27:38,015 --> 00:27:39,885 we are making a three queens cake, 709 00:27:39,885 --> 00:27:41,387 which is traditionally 710 00:27:41,387 --> 00:27:42,857 a pink almond sponge, 711 00:27:42,857 --> 00:27:44,795 green marzipan, and whipped cream 712 00:27:44,795 --> 00:27:46,765 and strawberry filling. 713 00:27:46,765 --> 00:27:48,469 I don't even know what that is. 714 00:27:48,469 --> 00:27:50,540 Oh, my gosh, people. 715 00:27:50,540 --> 00:27:53,044 I feel better about this bake. 716 00:27:53,044 --> 00:27:56,417 RONAN: We do not want to present another raw bake to the judges. 717 00:27:56,417 --> 00:27:57,854 Exactly. 718 00:27:57,854 --> 00:27:59,925 KAI: There's green food coloring. 719 00:27:59,925 --> 00:28:02,798 - Chocolate chips. - Semi-sweet chocolate. 720 00:28:02,798 --> 00:28:06,104 You can make a ganache with the popcorn. 721 00:28:06,104 --> 00:28:08,375 Calendar was the day after St. Patrick's Day. 722 00:28:08,375 --> 00:28:09,844 Okay. 723 00:28:09,844 --> 00:28:12,349 We're thinking that this cake has to have some type of 724 00:28:12,349 --> 00:28:14,053 St. Patrick's Day theme. 725 00:28:14,053 --> 00:28:16,224 Definitely have to cover a domed cake in fondant. 726 00:28:16,224 --> 00:28:16,959 Yeah. 727 00:28:16,959 --> 00:28:17,994 So, we are going to make 728 00:28:17,994 --> 00:28:19,496 an almond sponge cake 729 00:28:19,496 --> 00:28:20,767 with a chocolate popcorn ganache 730 00:28:20,767 --> 00:28:21,936 covered in green fondant, 731 00:28:21,936 --> 00:28:23,540 and I'm gonna do clovers 732 00:28:23,540 --> 00:28:24,675 on top of the cake. 733 00:28:24,675 --> 00:28:28,983 Fondant is like this edible, sugary clay 734 00:28:28,983 --> 00:28:31,922 that you can roll out and cover cakes in. 735 00:28:31,922 --> 00:28:34,561 Does it have to cool? Like... 736 00:28:34,561 --> 00:28:36,364 Yeah, it firms more as it cools. 737 00:28:37,767 --> 00:28:39,336 - JOEL: Kai and Starlett. - KAI: Hi, Joel. 738 00:28:39,336 --> 00:28:41,608 - Hey, Joel. - Are you guys getting along? 739 00:28:41,608 --> 00:28:42,744 It's elimination, 740 00:28:42,744 --> 00:28:43,979 so our emotions are just high right now. 741 00:28:43,979 --> 00:28:45,015 - JOEL: Okay. - Yeah. 742 00:28:45,015 --> 00:28:47,554 - Starlett, you're married. - Yes. 743 00:28:47,554 --> 00:28:48,722 Are you married? Dating? 744 00:28:48,722 --> 00:28:50,893 - I'm dating. - Have you met the guy? 745 00:28:50,893 --> 00:28:52,631 I have met him. 746 00:28:52,631 --> 00:28:54,133 - JOEL: And? - He's nice. 747 00:28:54,133 --> 00:28:56,705 I mean, you know, I'm not getting attached. 748 00:28:56,705 --> 00:28:58,208 Is anybody good enough for Kai? 749 00:28:58,208 --> 00:29:01,982 No, but I mean, he's okay for now. We'll see. 750 00:29:01,982 --> 00:29:03,853 That should be in your wedding vows: 751 00:29:03,853 --> 00:29:06,391 "You're okay... for now." 752 00:29:06,391 --> 00:29:07,961 Like, do you know, Joel, 753 00:29:07,961 --> 00:29:10,800 how much trouble you're gonna get me in when I get back home? 754 00:29:12,270 --> 00:29:14,708 - You have to go now. - Am I being kicked out? 755 00:29:14,708 --> 00:29:16,478 Wait. Any more questions? See you later. 756 00:29:16,478 --> 00:29:17,279 STARLETT: Bye, Joel. 757 00:29:17,480 --> 00:29:19,050 I'm out of the Crime Scene Kitchen. Bye, Kai. 758 00:29:19,050 --> 00:29:20,587 - Bye, Joel. - JOEL: Bye, Starlett. 759 00:29:20,587 --> 00:29:21,856 (Starlett chuckling) 760 00:29:21,856 --> 00:29:23,726 LENORE: Made two sheets of sponge. 761 00:29:23,726 --> 00:29:25,597 Right. 762 00:29:25,597 --> 00:29:27,734 Layer one with jam. 763 00:29:27,734 --> 00:29:30,005 And roll it in marzipan. 764 00:29:30,005 --> 00:29:32,109 JOEL: Lenore and Jessica. 765 00:29:32,109 --> 00:29:34,681 - LENORE: Hello. - Joel McHale. 766 00:29:34,681 --> 00:29:35,951 All right, what are you making? 767 00:29:35,951 --> 00:29:37,888 LENORE: We are making a Battenberg cake. 768 00:29:37,888 --> 00:29:39,958 Because we saw two different colors of cake crumb, 769 00:29:39,958 --> 00:29:42,329 the raspberries in the fridge, 770 00:29:42,329 --> 00:29:45,903 and the marzipan ingredients, we are making 771 00:29:45,903 --> 00:29:47,105 a raspberry Battenberg cake, 772 00:29:47,105 --> 00:29:48,676 comprised of a sponge, 773 00:29:48,676 --> 00:29:49,911 in a checkerboard pattern, 774 00:29:49,911 --> 00:29:51,782 wrapped in marzipan. 775 00:29:51,782 --> 00:29:53,653 Well, named after Lord Battenberg from 18-- 776 00:29:53,653 --> 00:29:55,021 no, I have no friggin' idea. 777 00:29:55,021 --> 00:29:57,895 It probably is named after Lord Battenberg. 778 00:29:57,895 --> 00:29:59,430 Can somebody fact-check us real quick? 779 00:29:59,430 --> 00:30:02,303 Cameraman, you're already on your phone. Do it. 780 00:30:02,303 --> 00:30:03,472 Umm... 781 00:30:03,472 --> 00:30:04,875 Screaming! 782 00:30:04,875 --> 00:30:06,912 (Laughing) 783 00:30:06,912 --> 00:30:09,885 Now, you both own your own bake shops, 784 00:30:09,885 --> 00:30:11,955 so if this were at one of your bakeries, 785 00:30:11,955 --> 00:30:13,626 someone requested this cake... 786 00:30:13,626 --> 00:30:15,128 - Fun. - Okay, if someone said, 787 00:30:15,128 --> 00:30:16,932 "I need it as soon as possible." 788 00:30:16,932 --> 00:30:18,101 That's a constant thing, that, like, 789 00:30:18,167 --> 00:30:20,873 "I completely forgot it's my wife's-- it's my anniversary." 790 00:30:20,873 --> 00:30:23,044 - My wife's birthday. - And I'm like, 791 00:30:23,044 --> 00:30:25,950 ""Ooh, that sounds like a problem you're about to have." 792 00:30:25,950 --> 00:30:27,753 Yeah. How often do the wives 793 00:30:27,753 --> 00:30:28,889 forget their husbands' birthdays? 794 00:30:28,889 --> 00:30:29,925 - BOTH: Never. - Never? 795 00:30:29,925 --> 00:30:30,927 BOTH: Never. 796 00:30:30,927 --> 00:30:32,063 Is that meant to be smoking? 797 00:30:32,063 --> 00:30:33,131 - Oh! - Oh, no. 798 00:30:33,131 --> 00:30:34,601 Can I get some more raspberries? 799 00:30:34,601 --> 00:30:36,506 (All laughing) 800 00:30:36,506 --> 00:30:37,774 Based on the clues, 801 00:30:37,774 --> 00:30:39,645 I think what we're making can make sense, 802 00:30:39,645 --> 00:30:40,913 but it's still a gamble. 803 00:30:40,913 --> 00:30:42,416 JESSE: I mean, that's fair. 804 00:30:42,416 --> 00:30:44,086 JUSTIN: Power through like the underdogs do. 805 00:30:44,086 --> 00:30:45,656 You wanna try this buttercream? 806 00:30:45,656 --> 00:30:46,792 JUSTIN: Yeah. 807 00:30:46,792 --> 00:30:49,062 Good, man. Tastes like birthday cake. 808 00:30:49,062 --> 00:30:52,202 Icing sugar and the large amount of butter that was used 809 00:30:52,202 --> 00:30:53,204 indicated American buttercream, 810 00:30:53,338 --> 00:30:57,046 and because we saw an open container of almond flour, 811 00:30:57,046 --> 00:30:58,415 we're making a joconde 812 00:30:58,415 --> 00:30:59,116 sponge torte 813 00:30:59,116 --> 00:31:00,085 with vanilla buttercream 814 00:31:00,085 --> 00:31:01,120 and raspberry coulis. 815 00:31:01,120 --> 00:31:02,223 We know we need to use the clue 816 00:31:02,223 --> 00:31:03,993 that there was a ruler and a knife. 817 00:31:03,993 --> 00:31:05,161 We know, at least, we have to cut our sponge. 818 00:31:05,161 --> 00:31:08,936 Make it fully rectangle, and then do the fillings, or...? 819 00:31:08,936 --> 00:31:12,309 Maybe pre-cut it and then individually build them. 820 00:31:12,309 --> 00:31:16,083 So, let's list our options. Battenberg. 821 00:31:16,083 --> 00:31:18,020 The other option is princess torte. 822 00:31:18,020 --> 00:31:20,392 What is the chocolate used for? 823 00:31:20,392 --> 00:31:23,599 - (Beeping) - JOEL: 90 minutes remaining! 824 00:31:23,599 --> 00:31:25,168 Come on, what we doin'? 825 00:31:25,837 --> 00:31:27,139 We're making a Battenberg. 826 00:31:27,139 --> 00:31:29,110 Let's do it. End of story. 827 00:31:29,110 --> 00:31:30,079 So, we're scrambling around, 828 00:31:30,179 --> 00:31:31,848 trying to figure out where the chocolate is used. 829 00:31:31,848 --> 00:31:34,821 A Battenberg never has chocolate, 830 00:31:34,821 --> 00:31:35,957 so it maybe is a red herring, 831 00:31:36,024 --> 00:31:39,263 and we just go with the clues that we're confident with. 832 00:31:39,263 --> 00:31:41,267 Otherwise, we're not gonna make anything. 833 00:31:41,267 --> 00:31:42,971 So, we're making a Battenberg cake 834 00:31:42,971 --> 00:31:43,972 with raspberry jam 835 00:31:43,972 --> 00:31:45,042 and buttercream, 836 00:31:45,042 --> 00:31:45,977 rolled in a marzipan. 837 00:31:46,044 --> 00:31:48,849 I really don't have a good feeling about this, 838 00:31:48,849 --> 00:31:50,318 but we are committed. 839 00:31:51,420 --> 00:31:53,291 - RONAN: Cake ring? - Thank you, sweetheart. 840 00:31:53,291 --> 00:31:55,496 Okay, I'm gonna remove this patch 841 00:31:55,496 --> 00:31:58,235 'cause it's not as done as I'd like it to be. 842 00:31:58,235 --> 00:32:01,174 All right, you wanna figure out how to roll out this fondant? 843 00:32:01,174 --> 00:32:03,913 Yep, it's still a little bit sticky on my glove. 844 00:32:03,913 --> 00:32:05,449 I'm gonna add some powdered sugar to this, 845 00:32:05,449 --> 00:32:08,956 knead it in, and then try rolling again. 846 00:32:08,956 --> 00:32:12,329 Guys, it's the stressful elimination bake 847 00:32:12,329 --> 00:32:15,335 after our big merge, so how's everybody doing? 848 00:32:15,335 --> 00:32:17,173 Everyone's making some form of cake. 849 00:32:17,173 --> 00:32:21,949 We've got two Battenberg cakes, one three queens cake, 850 00:32:21,949 --> 00:32:23,586 one joconde torte, 851 00:32:23,586 --> 00:32:27,928 and one almond layer cake with a chocolate and popcorn ganache. 852 00:32:27,928 --> 00:32:29,163 Wildly different choices. 853 00:32:29,163 --> 00:32:31,401 - As straight as you can. - Straight as I can. 854 00:32:31,401 --> 00:32:35,041 Lenore and Jessica are making a Battenberg cake 855 00:32:35,041 --> 00:32:37,681 with a raspberry jam, which is exactly the same 856 00:32:37,681 --> 00:32:39,417 as Janusz and Keiron. 857 00:32:39,417 --> 00:32:42,757 These guys are super indecisive, and it's a hard one to do. 858 00:32:42,757 --> 00:32:43,525 (Sighing) 859 00:32:43,759 --> 00:32:45,696 You doing okay there, boss, with the layering? 860 00:32:45,696 --> 00:32:47,534 I think so. 861 00:32:47,534 --> 00:32:49,571 Justin and Jessie are making a joconde sponge torte 862 00:32:49,571 --> 00:32:52,409 with American buttercream and a raspberry coulis. 863 00:32:52,409 --> 00:32:54,213 Maybe a little bit slapdash here. 864 00:32:54,213 --> 00:32:57,553 It looks like he's making peanut butter and jelly sandwiches. 865 00:32:59,658 --> 00:33:03,633 KATELYN: I'm gonna use this cake to fill that in. 866 00:33:03,633 --> 00:33:06,638 Katelyn and Ronan are making a three queens cake. 867 00:33:06,638 --> 00:33:08,575 I've actually never heard of a three queens cake. 868 00:33:08,575 --> 00:33:09,611 Neither have I. 869 00:33:09,611 --> 00:33:11,214 All right. 870 00:33:11,214 --> 00:33:14,052 I feel as if she's butchered the cake a little. 871 00:33:14,888 --> 00:33:17,092 STARLETT: It looks a mess to me. 872 00:33:17,092 --> 00:33:18,729 You want to put the fondant on it? That's fine. 873 00:33:18,729 --> 00:33:21,735 Kai and Starlett have quite a lot of elements going on 874 00:33:21,735 --> 00:33:22,937 for their cake. 875 00:33:22,937 --> 00:33:24,240 I need a little bit of help. 876 00:33:24,240 --> 00:33:25,943 Can you get on some gloves, or...? 877 00:33:25,943 --> 00:33:27,112 With fondant, they should use 878 00:33:27,112 --> 00:33:30,085 a French rolling pin and reverse roll it on. 879 00:33:30,085 --> 00:33:33,257 She's picking it up with her bare hands. 880 00:33:33,257 --> 00:33:35,262 Fondant is actually very heavy. 881 00:33:35,262 --> 00:33:36,831 You can rip a hole right through it. 882 00:33:36,831 --> 00:33:39,003 Just put it-- just put it on. 883 00:33:39,003 --> 00:33:41,775 I can't watch. I can't watch it. 884 00:33:41,775 --> 00:33:42,710 It's tearing. 885 00:33:49,123 --> 00:33:53,031 We're putting the fondant over the cake. 886 00:33:53,031 --> 00:33:55,135 - STARLETT: It's tearing. - KAI: Um... 887 00:33:55,135 --> 00:33:56,839 And it rips. 888 00:33:56,839 --> 00:33:58,776 This is a hot mess. 889 00:33:58,776 --> 00:34:00,045 Just whatever. Just wing it. 890 00:34:00,045 --> 00:34:01,549 One minute! 891 00:34:01,549 --> 00:34:03,886 Hey, you can just throw that on, can't you? 892 00:34:03,886 --> 00:34:05,388 Thank you, sweetheart. 893 00:34:05,388 --> 00:34:06,592 KAI: That's too much water. 894 00:34:06,592 --> 00:34:08,629 I'm getting it. Just scoot over a little bit. 895 00:34:08,629 --> 00:34:09,797 (Alarm buzzing) 896 00:34:09,797 --> 00:34:10,933 LENORE: Gosh, down to the wire. 897 00:34:10,933 --> 00:34:13,304 HOSTS: Three, two, one. 898 00:34:13,304 --> 00:34:16,477 And that is time! That's time! 899 00:34:19,082 --> 00:34:20,919 Would our safety bake winners, 900 00:34:20,919 --> 00:34:23,926 Becky and Daniel, please join us? 901 00:34:23,926 --> 00:34:25,429 Kai and Starlett, 902 00:34:25,429 --> 00:34:27,299 would you please bring us what you thought was made 903 00:34:27,299 --> 00:34:29,604 in the Crime Scene Kitchen? 904 00:34:29,604 --> 00:34:31,708 CONTESTANTS: Ooh! 905 00:34:31,708 --> 00:34:34,146 Is that fondant? 906 00:34:34,146 --> 00:34:36,918 We have an almond sponge cake 907 00:34:36,918 --> 00:34:38,823 with popcorn and chocolate ganache. 908 00:34:38,823 --> 00:34:39,858 - Wow. - Hold the phone. 909 00:34:39,858 --> 00:34:40,893 That sounds incredible. 910 00:34:40,893 --> 00:34:41,996 I like the four-leaf clovers. 911 00:34:41,996 --> 00:34:44,835 It's obviously St. Patrick's Day-themed. 912 00:34:44,835 --> 00:34:45,837 Yes. 913 00:34:45,837 --> 00:34:47,138 (Sighing) 914 00:34:47,138 --> 00:34:48,542 The calendar. 915 00:34:48,542 --> 00:34:52,850 I saw a bowl of popcorn and semi-sweet chocolate chips. 916 00:34:52,850 --> 00:34:56,124 Those two clues led me to a ganache infused with popcorn. 917 00:34:56,124 --> 00:34:58,461 Popcorn chocolate ganache. 918 00:35:03,773 --> 00:35:06,210 The almond cake is lovely, 919 00:35:06,210 --> 00:35:08,348 but it is overpowered by the ganache. 920 00:35:08,348 --> 00:35:10,318 When you taste the ganache, 921 00:35:10,318 --> 00:35:12,456 you do get a little mild taste of the popcorn. 922 00:35:12,456 --> 00:35:14,060 You could have steeped it a bit more. 923 00:35:14,060 --> 00:35:16,799 But if it is a St. Patrick's Day cake, 924 00:35:16,799 --> 00:35:17,900 then you'll be safe. 925 00:35:17,900 --> 00:35:20,372 Here's hoping. (Chuckling) 926 00:35:20,372 --> 00:35:22,710 JOEL: Janusz and Keiron! 927 00:35:22,710 --> 00:35:23,945 CONTESTANTS: Ooh! 928 00:35:23,945 --> 00:35:25,115 RONAN: Pretty. 929 00:35:25,115 --> 00:35:26,450 It's a long Battenberg. 930 00:35:26,450 --> 00:35:28,522 - Hey, guys. - CURTIS: Hello. 931 00:35:28,522 --> 00:35:32,495 So, we have a Battenberg cake with a raspberry jam. 932 00:35:35,468 --> 00:35:37,239 JOEL: How confident are you? 933 00:35:37,239 --> 00:35:38,642 Oh, we completely know it's the wrong bake. 934 00:35:38,642 --> 00:35:42,583 We were back and forth with the chocolate. 935 00:35:42,583 --> 00:35:46,558 After 40 minutes, I've decided it is Battenberg on nothing. 936 00:35:47,860 --> 00:35:49,396 (Exhaling sharply) 937 00:35:54,239 --> 00:35:56,678 I think the marzipan is really good, 938 00:35:56,678 --> 00:36:01,254 and the raspberry jam has a perfect punch. 939 00:36:01,254 --> 00:36:03,191 The symmetry of your Battenberg was quite impressive. 940 00:36:03,191 --> 00:36:06,029 Considering the time, what a triumph. 941 00:36:06,029 --> 00:36:07,299 BOTH: Thank you. 942 00:36:07,299 --> 00:36:10,540 JOEL: Jesse and Justin! 943 00:36:10,540 --> 00:36:12,209 YOLANDA: What have you brought us? 944 00:36:12,209 --> 00:36:13,913 JUSTIN: We've made a joconde sponge torte 945 00:36:13,913 --> 00:36:15,481 with buttercream and raspberries. 946 00:36:15,481 --> 00:36:19,456 It was no indication that raspberry was used. 947 00:36:19,456 --> 00:36:21,661 Did you consider assembling one cake? 948 00:36:21,661 --> 00:36:25,501 The ruler suggested something was cut to size. 949 00:36:34,654 --> 00:36:38,729 This is more buttercream than it is cake. 950 00:36:38,729 --> 00:36:41,734 There's no way you could eat an entire slice of this. 951 00:36:46,244 --> 00:36:49,316 JOEL: Jessica and Lenore! 952 00:36:49,316 --> 00:36:50,586 (Both gasping) 953 00:36:50,586 --> 00:36:51,955 - Oh, my God. - Battenberg! 954 00:36:51,955 --> 00:36:53,626 KATELYN: Ooh! 955 00:36:53,626 --> 00:36:54,293 Wow! 956 00:36:54,293 --> 00:36:55,530 - Hi. - Hi, guys. 957 00:36:55,530 --> 00:36:58,034 We have a raspberry Battenberg cake. 958 00:36:58,034 --> 00:37:02,209 I can't believe they made the same thing in both rounds as us. 959 00:37:02,209 --> 00:37:03,546 The powdered rolling pin... 960 00:37:03,546 --> 00:37:05,683 immediately knew they made a marzipan. 961 00:37:05,683 --> 00:37:08,220 We saw two different colors of cake crumb, 962 00:37:08,220 --> 00:37:10,192 and we did find raspberries in the fridge. 963 00:37:10,192 --> 00:37:11,828 Ah. 964 00:37:11,828 --> 00:37:14,300 Lenore and Jessica, their thought process, 965 00:37:14,300 --> 00:37:15,970 it was exactly the same. 966 00:37:15,970 --> 00:37:18,074 Could be a Battenberg. 967 00:37:18,074 --> 00:37:19,711 It's a good Battenberg. 968 00:37:19,711 --> 00:37:22,215 The jam is nice, and the cake delicious. 969 00:37:22,215 --> 00:37:23,852 But the marzipan is a little tough, 970 00:37:23,852 --> 00:37:28,562 and you can see evidence of that with all the cracking. 971 00:37:29,396 --> 00:37:31,802 Well, that's the second Battenberg we've got. 972 00:37:31,802 --> 00:37:33,572 If a Battenberg was made in Crime Scene Kitchen, 973 00:37:33,572 --> 00:37:36,778 then you guys are gonna be looking pretty good. 974 00:37:38,949 --> 00:37:39,717 JOEL: Katelyn and Ronan! 975 00:37:39,784 --> 00:37:42,089 - JUSTIN: Hey! - DANIEL: Good job. 976 00:37:42,089 --> 00:37:43,658 Pretty. 977 00:37:44,359 --> 00:37:46,965 Here we have a three queen cake. 978 00:37:49,937 --> 00:37:53,244 This looks much more like a princess torte to me. 979 00:37:53,244 --> 00:37:55,381 - We're not so sure. - Yeah. 980 00:37:55,381 --> 00:37:58,121 Now, a princess torte normally has cake on the bottom, 981 00:37:58,121 --> 00:37:59,256 and then, it has the jam, 982 00:37:59,390 --> 00:38:02,029 and then the stabilized whipped cream that makes up the dome. 983 00:38:02,029 --> 00:38:02,931 Yours is a layered cake? 984 00:38:03,231 --> 00:38:06,371 Yes because of the serrated knife with the crumbs on it, 985 00:38:06,371 --> 00:38:07,907 we chose to do that. 986 00:38:13,853 --> 00:38:15,623 I mean, clearly, you don't have those beautiful 987 00:38:15,623 --> 00:38:19,196 level layers that you're looking for in a layered cake. 988 00:38:19,196 --> 00:38:21,568 The jam is literally oozing out. 989 00:38:24,206 --> 00:38:27,379 The cake itself is very dense, 990 00:38:27,379 --> 00:38:28,915 and it's a bit gummy, 991 00:38:28,915 --> 00:38:32,289 and the strawberry jam is not quite the right consistency. 992 00:38:32,289 --> 00:38:33,825 (Inhaling sharply) 993 00:38:33,825 --> 00:38:36,397 But if a domed princess torte was made, 994 00:38:36,397 --> 00:38:38,969 I think you guys are gonna be in a good place. 995 00:38:38,969 --> 00:38:43,411 Ronan and Katelyn's dome cake does look like ours, 996 00:38:43,411 --> 00:38:47,452 with the shape, but Yolanda said the cake was gummy. 997 00:38:47,452 --> 00:38:50,057 KAI: That might actually save our butts right now. 998 00:38:50,057 --> 00:38:52,028 I'm sorry. I gotta be candid. 999 00:38:59,443 --> 00:39:02,182 Welcome back to Crime Scene Kitchen. 1000 00:39:02,182 --> 00:39:03,586 One team will be heading home, 1001 00:39:03,586 --> 00:39:07,326 while everyone else advances to the quarterfinals. 1002 00:39:07,326 --> 00:39:08,895 All right, you guys ready? 1003 00:39:08,895 --> 00:39:12,603 Confectionator, reveal the mystery dessert! 1004 00:39:14,439 --> 00:39:16,477 - What do we think it is? - It's a Battenberg. 1005 00:39:16,477 --> 00:39:18,114 - Come on, Battenberg, please. - Battenberg. 1006 00:39:18,114 --> 00:39:21,119 Please, Battenberg, please! 1007 00:39:21,119 --> 00:39:22,222 Come on. 1008 00:39:22,222 --> 00:39:23,959 Okay. 1009 00:39:23,959 --> 00:39:24,895 (Slapping legs) 1010 00:39:24,995 --> 00:39:29,236 A dome cake, a dome cake. I want a dome cake! 1011 00:39:29,236 --> 00:39:32,475 Let's go, let's go, let's go. 1012 00:39:32,475 --> 00:39:34,045 JESSE: Here we go. 1013 00:39:34,045 --> 00:39:37,051 CONTESTANTS: Oh! 1014 00:39:37,051 --> 00:39:39,122 JOEL: The mystery dessert is... 1015 00:39:39,122 --> 00:39:41,060 a Battenberg cake. 1016 00:39:41,060 --> 00:39:43,231 It's a large Battenberg! 1017 00:39:43,231 --> 00:39:44,667 (Sighing) 1018 00:39:44,667 --> 00:39:47,005 JOEL: Buttery almond sponge cake arranged 1019 00:39:47,005 --> 00:39:51,380 in a checkerboard pattern and covered in marzipan. 1020 00:39:51,380 --> 00:39:53,585 Yolanda, walk us through the clues here. 1021 00:39:53,585 --> 00:39:55,388 The almond flour and almond extract 1022 00:39:55,388 --> 00:39:58,361 hinted at the flavor profile of the cake. 1023 00:39:58,361 --> 00:40:02,269 That flour, with the sugar and egg whites in the food processor 1024 00:40:02,269 --> 00:40:04,239 indicated marzipan was made. 1025 00:40:04,239 --> 00:40:06,310 The calendar told you it was the day 1026 00:40:06,310 --> 00:40:08,381 after St. Patrick's Day. 1027 00:40:08,381 --> 00:40:11,521 That hinted that the green food coloring was used 1028 00:40:11,521 --> 00:40:14,694 to dye the beer green and not used in the bake. 1029 00:40:14,694 --> 00:40:18,368 Yeah, I don't even want to talk about this calendar. No. 1030 00:40:18,368 --> 00:40:19,470 (Sighing) 1031 00:40:19,604 --> 00:40:23,044 While there was evidence of use of chocolate in the kitchen, 1032 00:40:23,044 --> 00:40:25,048 close inspection of the popcorn would show you 1033 00:40:25,048 --> 00:40:27,953 that the chocolate was used in that and not in the bake. 1034 00:40:27,953 --> 00:40:30,425 - RONAN: Totally makes sense. - I've definitely eaten 1035 00:40:30,425 --> 00:40:32,362 some chocolate while I enjoy my popcorn. 1036 00:40:32,362 --> 00:40:34,534 It's like our Thursday night. 1037 00:40:34,534 --> 00:40:36,804 YOLANDA: The pink crumbs in the dustpan, 1038 00:40:36,804 --> 00:40:38,575 along with the golden crumbs on the island, 1039 00:40:38,575 --> 00:40:41,346 and the serrated knife told you the cake was cut 1040 00:40:41,346 --> 00:40:43,217 into the classic checkerboard 1041 00:40:43,217 --> 00:40:44,286 pattern of the British favorite - 1042 00:40:44,286 --> 00:40:46,190 the Battenberg cake. 1043 00:40:46,190 --> 00:40:47,793 Yeah. 1044 00:40:48,695 --> 00:40:52,002 Two teams here were right with the Battenberg cakes. 1045 00:40:52,002 --> 00:40:57,145 Congratulations to Jessica and Lenore and Keiron and Janusz. 1046 00:40:57,145 --> 00:40:58,281 (Contestants applauding) 1047 00:40:58,281 --> 00:41:00,986 - Come on! - Wait. Me, too. 1048 00:41:03,592 --> 00:41:04,627 As for the other teams, 1049 00:41:04,794 --> 00:41:07,399 you all got this challenge wrong in many different ways. 1050 00:41:07,399 --> 00:41:10,606 Jesse and Justin, what you served us 1051 00:41:10,606 --> 00:41:12,375 was the hardest to eat of all the desserts, 1052 00:41:12,375 --> 00:41:16,751 as the American buttercream overwhelmed everything else. 1053 00:41:16,751 --> 00:41:20,325 Kai and Starlett, your confusion in the Crime Scene Kitchen 1054 00:41:20,325 --> 00:41:22,897 showed itself in your cake. 1055 00:41:22,897 --> 00:41:25,836 Katelyn and Ronan, you made the wrong cake with the wrong name, 1056 00:41:25,836 --> 00:41:29,977 and unfortunately, it wasn't your best effort. 1057 00:41:30,979 --> 00:41:33,585 All right, Yolanda, which team is going home? 1058 00:41:33,585 --> 00:41:36,791 The team going home tonight is... 1059 00:41:41,735 --> 00:41:43,805 ...Kai and Starlett. 1060 00:41:47,713 --> 00:41:50,252 We're so sorry to see you leave, 1061 00:41:50,252 --> 00:41:52,991 but your cake just had too many elements of design and flavor 1062 00:41:52,991 --> 00:41:56,163 that were not present in the Battenberg cake. 1063 00:41:57,700 --> 00:41:59,469 Tonight, we didn't have the luck of the Irish. 1064 00:41:59,469 --> 00:42:00,706 Our time is up. 1065 00:42:00,706 --> 00:42:03,344 We had an amazing experience. 1066 00:42:03,344 --> 00:42:05,414 Uh, I'm glad that we got to present 1067 00:42:05,414 --> 00:42:09,557 some delicious treats to you all, so I'm proud of that. 1068 00:42:09,557 --> 00:42:12,061 All right, Kai and Starlett, 1069 00:42:12,061 --> 00:42:14,701 thank you for coming on the show. You will be missed. 1070 00:42:14,701 --> 00:42:16,270 - Thank you. - Thank you. 1071 00:42:16,270 --> 00:42:17,606 (Contestants applauding) 1072 00:42:17,606 --> 00:42:19,844 I really have a new respect for Kai. 1073 00:42:19,844 --> 00:42:21,647 I don't just look at her as my daughter anymore. 1074 00:42:21,647 --> 00:42:25,523 I really do look at her as an accomplished pastry chef. 1075 00:42:25,523 --> 00:42:26,824 (Sighing) 1076 00:42:26,824 --> 00:42:28,629 KAI: I can't see myself competing 1077 00:42:28,629 --> 00:42:31,133 in this competition with anybody else. 1078 00:42:31,133 --> 00:42:32,001 Even throughout strain, 1079 00:42:32,202 --> 00:42:35,274 we still found a way to be there for each other. 1080 00:42:35,274 --> 00:42:37,445 We never gave up. 1081 00:42:37,445 --> 00:42:39,349 I'm gonna get emotional now. 1082 00:42:39,349 --> 00:42:41,755 The moment's gone now. 1083 00:42:41,755 --> 00:42:42,824 Guys, congratulations. 1084 00:42:42,890 --> 00:42:46,163 You five teams are advancing to the hotly competitive 1085 00:42:46,163 --> 00:42:47,366 quarterfinals. 1086 00:42:47,366 --> 00:42:48,501 KATELYN: Oh my God. 1087 00:42:48,501 --> 00:42:51,508 You're all one step closer to reaching 1088 00:42:51,508 --> 00:42:52,977 the $100,000 finale. 1089 00:42:52,977 --> 00:42:56,316 All right, we'll see you next time on Crime Scene Kitchen, 1090 00:42:56,316 --> 00:42:57,051 except for Curtis. 1091 00:42:57,285 --> 00:42:59,757 We're replacing him with a cartoon kangaroo. 1092 00:42:59,757 --> 00:43:01,561 Good night, everybody. 1093 00:43:01,561 --> 00:43:03,063 CURTIS: Kangaroo? 1094 00:43:03,063 --> 00:43:04,232 You didn't hear?