1 00:00:06,965 --> 00:00:11,970 MAN: Thank God you found us at 93.1 FM WXRT. 2 00:00:12,387 --> 00:00:15,724 I'm Lin Brehmer, your best friend in the whole world. 3 00:00:15,724 --> 00:00:19,310 It's great to be alive. So, let's start today with a songwriter 4 00:00:19,394 --> 00:00:22,355 who has been known to climb on the stage of the Metro 5 00:00:22,439 --> 00:00:24,524 as the Christmas Unicorn. 6 00:00:24,941 --> 00:00:28,945 A rare and beautiful creature, costumed in stunning colors. 7 00:00:29,029 --> 00:00:32,032 And, while you've heard all roads lead to Rome, 8 00:00:32,032 --> 00:00:34,534 some roads lead from Chicago. 9 00:00:35,160 --> 00:00:37,037 This is Sufjan Stevens. 10 00:00:37,412 --> 00:00:39,122 This is Chicago. 11 00:00:39,372 --> 00:00:40,957 (CHICAGO BY SUFJAN STEVENS PLAYING) 12 00:02:28,273 --> 00:02:32,861 EBRAHEIM: "This writer, as all my readers know, is devoted to Chicago, 13 00:02:33,153 --> 00:02:36,865 "and for better or worse, the neighborhood starts changing. 14 00:02:37,407 --> 00:02:42,245 "I'm fascinated by the intersection of the stalwart and the progressive 15 00:02:42,245 --> 00:02:44,414 "and chronicling my findings. 16 00:02:44,873 --> 00:02:48,960 "Can the windy city evolve without losing its true essence? 17 00:02:49,669 --> 00:02:52,672 "We wonder at times if nostalgia clouds our judgement, 18 00:02:52,672 --> 00:02:55,967 "and creates an angry desire for perfection 19 00:02:55,967 --> 00:02:58,052 "with every turned over spot. 20 00:02:58,428 --> 00:03:03,141 "Which is why we have chosen to revisit The Beef of Chicagoland, 21 00:03:03,141 --> 00:03:04,642 "a River North staple. 22 00:03:05,393 --> 00:03:07,854 "Long known as a family joint purveyor 23 00:03:07,854 --> 00:03:11,024 "of sloppy but tasty Italian beef sandwiches, 24 00:03:11,024 --> 00:03:14,861 "the word we would have used to describe the beef 25 00:03:14,861 --> 00:03:16,905 "before this review was 'reliable'. 26 00:03:16,905 --> 00:03:21,159 "The word I would choose now after my most recent meal 27 00:03:21,618 --> 00:03:24,621 "at the well-loved, if not shabby establishment, 28 00:03:24,621 --> 00:03:26,456 "is 'elevated' or 'elegant'. 29 00:03:26,831 --> 00:03:29,292 "The menu is slightly updated, and..." 30 00:03:29,292 --> 00:03:31,920 CARMY: Twenty minutes to open! Chefs, could you set up? 31 00:03:31,920 --> 00:03:33,588 - Yes, chef. Ready to go. - Thank you. 32 00:03:33,588 --> 00:03:36,090 EBRAHEIM: "And it's clear more changes are coming." 33 00:03:36,174 --> 00:03:38,551 Stop reading that shit. We got a lot to do today. 34 00:03:38,635 --> 00:03:41,679 We open in 20. It goes live in 20. Let's fucking go. 35 00:03:41,763 --> 00:03:43,890 EBRAHEIM: You'll like this part, Carmen. 36 00:03:43,890 --> 00:03:47,769 "Even if the walls are stained, the staff moves are next level." 37 00:03:47,769 --> 00:03:49,354 Where is Tina? She's still not here? 38 00:03:49,354 --> 00:03:53,316 No, chef. I'm covering her prep. Can we maybe... Should we, like... 39 00:03:53,316 --> 00:03:57,111 EBRAHEIM: "Their sandwiches are so delicious as ever, 40 00:03:57,195 --> 00:04:02,075 "but the stand-out dish that exhib... That encapsulates all, 41 00:04:02,075 --> 00:04:04,285 "this was the risotto with braised beef. 42 00:04:05,036 --> 00:04:06,788 "The rice was luscious, 43 00:04:06,788 --> 00:04:11,334 "with surprising ribbon of brine running through the sauce. 44 00:04:11,334 --> 00:04:13,795 "The chef obviously knew what she was doing." 45 00:04:13,795 --> 00:04:16,714 Ebra, enough, please. Back to work. Thank you. 46 00:04:16,965 --> 00:04:18,925 - So... - Ribbon of brine, huh? 47 00:04:19,342 --> 00:04:23,554 Well, I gave a dish to a customer because I didn't want it to go to waste. 48 00:04:23,638 --> 00:04:26,516 - I obviously didn't know who he was. - Chef, it's all good. 49 00:04:27,684 --> 00:04:30,687 Okay. So, you know, it was an accident, and it's fine, right? 50 00:04:30,687 --> 00:04:33,481 - Like it's not weird or anything... - Good for business. 51 00:04:33,481 --> 00:04:34,983 - Exactly. - EBRAHEIM: Yo, Syd, congrats. 52 00:04:35,692 --> 00:04:37,110 You gotta tell your pops. 53 00:04:37,110 --> 00:04:39,862 For sure. And I just wanna make sure everything is okay. 54 00:04:39,946 --> 00:04:42,323 - It's not weird or whatever. - It's okay, Syd. 55 00:04:43,157 --> 00:04:45,827 - It's not weird, it's good. All right? - Yeah. Thanks. 56 00:04:45,827 --> 00:04:49,497 Sandwiches are totally different though. That guy is a fucking hack anyway. 57 00:04:49,497 --> 00:04:51,457 - Totally. - To-go boxes are ready? 58 00:04:51,541 --> 00:04:53,001 - Uh, yes. Almost. - Thank you. 59 00:04:53,001 --> 00:04:56,045 Sorry! I'm sorry, sorry, sorry, sorry, sorry! 60 00:04:56,129 --> 00:04:59,674 Louie got suspended. Louie, apologize to Jeff. 61 00:05:00,133 --> 00:05:02,010 - Sorry, Jeff. - It's all right, Louie. 62 00:05:02,677 --> 00:05:04,554 TINA: Say hello to Jeff's friend. 63 00:05:04,887 --> 00:05:07,098 - Hi, Jeff's friend. - SYDNEY: Hi, Louie. 64 00:05:07,098 --> 00:05:09,225 CARMY: We got a lot to do today. Please hustle, okay? 65 00:05:09,309 --> 00:05:11,060 We need you to catch up. Thank you, chef. 66 00:05:11,144 --> 00:05:12,645 Yes, Jeff, but Louie? 67 00:05:12,729 --> 00:05:14,105 CARMY: What about Louie? 68 00:05:14,105 --> 00:05:17,191 He needs to know... You need to teach him how to work in the kitchen. 69 00:05:17,275 --> 00:05:18,651 - Today? - Today? 70 00:05:19,152 --> 00:05:22,030 Sure, Tina. Today, the day we're running the new program. 71 00:05:22,488 --> 00:05:24,157 Chef Sydney, you got that, right? 72 00:05:24,532 --> 00:05:26,826 - Yeah, sure. - CARMY: Thank you, chef. 73 00:05:26,826 --> 00:05:29,203 EBRAHEIM: "But it was the coriander-tinged sear 74 00:05:29,287 --> 00:05:31,539 -"on the tender meat..." - Ebra? Get to work. 75 00:05:31,539 --> 00:05:32,623 Please. Thank you. 76 00:05:32,707 --> 00:05:34,250 - Louie. - TINA: Now, what are you reading? 77 00:05:34,334 --> 00:05:36,586 EBRAHEIM: A review. Five stars. 78 00:05:36,794 --> 00:05:37,962 Oh, shit! 79 00:05:38,046 --> 00:05:40,340 - SYDNEY: It's nothing. It's not. - MANNY: I'm sure it's good. 80 00:05:40,340 --> 00:05:41,758 EBRAHEIM: Very good one. 81 00:05:41,966 --> 00:05:43,885 - What's up? - I need help with him. 82 00:05:43,885 --> 00:05:47,347 Go wait in Jeff's office, and think about what the... 83 00:05:49,974 --> 00:05:52,518 - Seventeen minutes to open, chefs. - He is, um, 84 00:05:52,602 --> 00:05:55,521 you know, getting into trouble. Doing dumb shit. 85 00:05:55,605 --> 00:05:57,231 Is not interested in anything. He's so... 86 00:05:57,315 --> 00:05:58,858 So you bought him here? 87 00:05:58,858 --> 00:06:00,443 (SPEAKING SPANISH) 88 00:06:03,196 --> 00:06:05,114 You taught me. You could teach him. 89 00:06:05,448 --> 00:06:07,116 Teach him what, exactly? 90 00:06:07,950 --> 00:06:09,911 Your skills, man. You got skills. 91 00:06:09,911 --> 00:06:11,412 - Skills? - Yes. 92 00:06:11,829 --> 00:06:15,208 Shabby? This guy is a hacky fuck, right? 93 00:06:15,208 --> 00:06:17,585 - That's exactly what I said. - Yo. 94 00:06:17,585 --> 00:06:20,671 Why is he talking about risotto? 'Cause we don't do risotto on the menu. 95 00:06:20,755 --> 00:06:23,383 That's a dish that Sydney's been working on. 96 00:06:23,383 --> 00:06:26,135 Well, then, how did this fucking mamaluke try it? 97 00:06:26,219 --> 00:06:28,388 Sydney accidentally left it at his table. 98 00:06:28,388 --> 00:06:30,056 - Accidentally? - Accidentally. 99 00:06:31,766 --> 00:06:34,143 Let me ask you... What's the pickup on risotto? 100 00:06:34,227 --> 00:06:36,270 That's kinda crazy. We're not gonna do that. 101 00:06:36,354 --> 00:06:39,357 No, we're not gonna do that. Fifteen minutes to open, chefs! 102 00:06:39,357 --> 00:06:40,608 - Sponge! - Thank you. 103 00:06:40,608 --> 00:06:42,568 Shit. Sydney! 104 00:06:42,693 --> 00:06:44,737 Blowing somebody down at The Telegraph? 105 00:06:44,821 --> 00:06:47,031 SYDNEY: Yeah, Richie. That's exactly what's happening. 106 00:06:47,115 --> 00:06:50,076 I'm blowing somebody down at The Telegraph. 107 00:06:50,076 --> 00:06:53,079 Louiecito, get over here. Oh, my man. 108 00:06:53,079 --> 00:06:54,205 Whoa. 109 00:06:54,539 --> 00:06:55,748 You bulking up? 110 00:06:55,832 --> 00:06:57,542 - Trying, yeah. - You're looking good. 111 00:06:57,542 --> 00:07:00,920 Okay, can we please go over the new system today? 112 00:07:00,920 --> 00:07:02,171 You got it, boss. 113 00:07:02,672 --> 00:07:05,925 Fascinating, how you accidentally 114 00:07:06,592 --> 00:07:09,137 gave a dish that's not on the menu to a guy 115 00:07:09,137 --> 00:07:11,472 - who happened to be a food critic... - CARMY: Shut up. 116 00:07:11,556 --> 00:07:13,182 RICHIE: It's just hard to digest. 117 00:07:13,266 --> 00:07:15,685 - Sydney, boxes? Thank you so much. - Yes, chef. Gary, come on. 118 00:07:15,685 --> 00:07:17,228 LOUIE: What's a ribbon of brine? 119 00:07:17,228 --> 00:07:19,814 Okay, chefs, listen up! Uh... 120 00:07:20,273 --> 00:07:22,567 I'm gonna turn on the to-gos in ten minutes. 121 00:07:22,859 --> 00:07:24,777 So, we're gonna count off, all right? 122 00:07:25,153 --> 00:07:28,322 Pars all day! Syd. Salads, count. 123 00:07:28,406 --> 00:07:30,867 - SYDNEY: Twenty-five all day, chef. - Twenty-five. Thank you. 124 00:07:30,867 --> 00:07:33,828 - Grilled pars. Tina, chicken? - TINA: Thirty-two all day, chef. 125 00:07:33,828 --> 00:07:36,789 Thirty-two. Thank you. Ebra, beef all day? 126 00:07:36,873 --> 00:07:39,000 - EBRAHEIM: One-hundred, chef. - One-hundred. Thank you. 127 00:07:39,000 --> 00:07:40,793 Richie, go fuck yourself. 128 00:07:40,877 --> 00:07:44,172 - RICHIE: Sixty-nine all day, chef! - And, Marcus! Cakes all day? 129 00:07:44,464 --> 00:07:47,425 - Uh, uh, give me a sec. - CARMY: No. Faster. How many? 130 00:07:47,425 --> 00:07:48,593 I got a little behind. I'm gonna catch up. 131 00:07:48,593 --> 00:07:50,595 Marcus, if you're still fucking with donuts, 132 00:07:50,595 --> 00:07:52,263 I'm gonna fuck your day, you hear me? 133 00:07:52,263 --> 00:07:53,598 - Yes, chef. - Thank you, chef. 134 00:07:53,598 --> 00:07:55,808 No, no, no. Uh-uh. No. 135 00:07:55,892 --> 00:07:58,269 Sorry, guys. This is the thunderdome right here. 136 00:07:58,269 --> 00:07:59,937 Take the kindergarten somewhere else. 137 00:08:00,021 --> 00:08:02,482 Not that I don't appreciate the giddy-up, you're not there. 138 00:08:02,482 --> 00:08:05,443 - Okay. - Okay. Can we please talk about 139 00:08:05,443 --> 00:08:07,111 - the new to-go system? - You got it. 140 00:08:07,195 --> 00:08:09,363 Fellas, I gotta talk to Sydney. Excuse me, lizards. 141 00:08:09,447 --> 00:08:12,950 Just take this and do this over by the deli counter? 142 00:08:13,075 --> 00:08:14,452 - Yeah. - Yes, thank you. 143 00:08:14,452 --> 00:08:16,037 Ten minutes to open, chefs. 144 00:08:16,913 --> 00:08:20,917 Bravo! All right, boss lady. You did it. 145 00:08:21,542 --> 00:08:24,962 Got your little dish in the paper. Little to-go tablet. 146 00:08:25,046 --> 00:08:26,839 Everything's going according to plan? 147 00:08:26,923 --> 00:08:28,382 I have a plan? 148 00:08:28,466 --> 00:08:29,842 This is what you wanted. 149 00:08:29,926 --> 00:08:31,594 You know, you push my people out. 150 00:08:31,594 --> 00:08:34,096 -"Your people"? - Yeah? Push out the working man. 151 00:08:34,180 --> 00:08:36,599 Make room for whatever fucking jabronistas 152 00:08:36,599 --> 00:08:38,184 this stupid article is gonna bring in. 153 00:08:38,184 --> 00:08:42,980 Sorry, are you the new face of the working man? Richie, congrats! 154 00:08:43,064 --> 00:08:44,315 That is huge. 155 00:08:44,315 --> 00:08:45,691 Food shit aside... 156 00:08:46,234 --> 00:08:48,069 What's your angle? Level with me. 157 00:08:48,653 --> 00:08:50,446 - My angle? - Yeah. 158 00:08:51,155 --> 00:08:55,076 My angle is that I was hired to work here, so now I'm working here, 159 00:08:55,076 --> 00:08:57,370 and I'm trying to bring business in. That's my angle. 160 00:08:57,370 --> 00:08:58,538 Wrong kind of business. 161 00:08:58,538 --> 00:09:01,415 You're bringing in these strokes, you're gonna box out the OGs. 162 00:09:01,499 --> 00:09:02,875 Okay. The OGs? 163 00:09:02,959 --> 00:09:05,628 Yeah. Bus drivers, secretaries, teachers. 164 00:09:05,628 --> 00:09:07,880 - Are we just naming professions? - It's confusing. 165 00:09:07,964 --> 00:09:10,466 People are gonna know or not know what's on the menu, 166 00:09:10,550 --> 00:09:12,635 what's not on the menu. Is the risotto... 167 00:09:12,635 --> 00:09:16,889 Okay, well, if there's confusion, let me help clarify some things. Okay? 168 00:09:17,223 --> 00:09:19,433 We all work in a restaurant, right? 169 00:09:19,517 --> 00:09:23,854 And we make food in the restaurant. We all try to do a good job. 170 00:09:23,938 --> 00:09:27,567 I don't know about you. But people come and they buy their food with money. 171 00:09:27,567 --> 00:09:30,319 And they spend their money, and we take our earnings, 172 00:09:30,403 --> 00:09:32,655 and just, you know, live our lives. 173 00:09:33,322 --> 00:09:35,866 That's it. It's business. 174 00:09:35,950 --> 00:09:38,911 The point of this is that it is a business. 175 00:09:38,995 --> 00:09:43,874 Not a some sort of a hollow shell you can project your dying fantasies, 176 00:09:43,958 --> 00:09:45,668 - or whatever onto. - Don't get nasty. 177 00:09:45,668 --> 00:09:48,671 I mean, you just don't need to speak to me at all, I guess. 178 00:09:48,879 --> 00:09:52,883 By the way, those OGs you love waxing on and on about all come here, 179 00:09:53,009 --> 00:09:55,136 split one sandwich and a free cup of water, 180 00:09:55,136 --> 00:09:57,263 and then treat the rest of us like shit. 181 00:09:57,263 --> 00:10:01,309 - So this is a war on poor people? - This is war on you shutting up, Richie. 182 00:10:01,309 --> 00:10:03,394 And learning how to use the tablet. 183 00:10:03,394 --> 00:10:05,229 - The end, dude. - What's the end? 184 00:10:06,105 --> 00:10:08,524 The end is that I was telling Richie 185 00:10:08,608 --> 00:10:11,360 that we are learning how to use the tablet 186 00:10:11,444 --> 00:10:14,530 and it's good and good for business, and you and I agree. 187 00:10:14,614 --> 00:10:16,115 Yes. Your idea, but yes. 188 00:10:16,115 --> 00:10:18,367 You agree with me about the other thing, right? 189 00:10:18,451 --> 00:10:19,702 - Other thing? - Other thing? 190 00:10:19,702 --> 00:10:22,121 That people are gonna come to get her food. 191 00:10:22,121 --> 00:10:24,957 That's some fuckin' scusa ma millennial shit right there. 192 00:10:25,041 --> 00:10:26,584 - You are not Italian. - Richie, stop. 193 00:10:26,584 --> 00:10:29,086 It's a little bit messy, okay? We will figure it out. 194 00:10:29,170 --> 00:10:31,172 I just turned on the "To-go" tablet. Are we ready? 195 00:10:31,172 --> 00:10:32,673 - SYDNEY: No. - Five minutes to open. 196 00:10:32,757 --> 00:10:34,008 This is gonna be bad. 197 00:10:34,008 --> 00:10:35,551 - Chef. - Yes? 198 00:10:35,635 --> 00:10:39,388 Sorry. I just don't feel like we're on the same page right now. 199 00:10:39,472 --> 00:10:40,765 I feel we're not good. 200 00:10:40,765 --> 00:10:42,391 - Let's get through the day. - TINA: Chef. 201 00:10:42,475 --> 00:10:44,435 - What? - TINA: Fuck. 202 00:10:45,853 --> 00:10:47,021 What? 203 00:10:50,149 --> 00:10:51,317 Fuck. What the fuck? 204 00:10:52,443 --> 00:10:53,569 Syd? 205 00:10:53,653 --> 00:10:55,780 Uh... Okay, uh, I... 206 00:10:55,780 --> 00:10:57,073 Uh, uh... 207 00:10:57,281 --> 00:10:59,909 - I don't know. - You left the pre-order option open. 208 00:11:00,326 --> 00:11:02,745 - Okay, no. I am sorry. - Yes. 209 00:11:02,745 --> 00:11:04,163 What's that mean? 210 00:11:04,163 --> 00:11:07,667 That means we have 78 slices of chocolate cake, 99 French fries, 211 00:11:07,667 --> 00:11:12,546 54 chickens, 38 salads, 255 beef sandwiches, 212 00:11:12,630 --> 00:11:15,508 due up in eight minutes. So, yes, Syd, fuck. 213 00:11:15,508 --> 00:11:17,677 - Yo, I told you. - You didn't fucking tell me shit. 214 00:11:17,677 --> 00:11:20,971 Shut the fuck up. Let me think for a fuckin' second. 215 00:11:22,056 --> 00:11:24,350 I told you. I told you be more fucking ready. 216 00:11:24,350 --> 00:11:26,143 I told you that dish wasn't ready. 217 00:11:26,227 --> 00:11:27,895 What does this have to do with the dish? 218 00:11:27,895 --> 00:11:29,021 Chef, stop! 219 00:11:32,191 --> 00:11:35,361 Chefs, go to the walk-in. Get all the cooked beef, slice it, 220 00:11:35,361 --> 00:11:38,906 put it in jus. Get it now. Get all 32 chickens. 221 00:11:38,906 --> 00:11:43,536 Get them searing, roasting. Tina, sausages, burgers, hot dogs, 222 00:11:43,536 --> 00:11:46,789 everything on the grill. Fire everything right fucking now. 223 00:11:46,789 --> 00:11:48,082 - Yes, chef. - Yes, chef. 224 00:11:48,082 --> 00:11:50,960 Contribute in any way humanly possible. Get out of my fucking way. 225 00:11:51,210 --> 00:11:55,840 Ebra, make sandwiches. Don't stop making fucking sandwiches. 226 00:11:55,840 --> 00:11:57,466 I'm gonna make three sections, okay? 227 00:11:57,550 --> 00:12:00,302 They're gonna be wet, hot, and sweet, all right? 228 00:12:00,386 --> 00:12:01,721 Make sections with green tape. 229 00:12:01,721 --> 00:12:04,682 Louie, get the sandwiches, put them in the corresponding sections. 230 00:12:05,099 --> 00:12:07,143 - Behind! - Behind! 231 00:12:07,560 --> 00:12:09,562 - CARMY: Label that shit, please, chef. - Yes, chef. 232 00:12:09,895 --> 00:12:12,982 Tina, fire every single chicken we have please, okay? 233 00:12:12,982 --> 00:12:15,234 Richie, do you even know how to do fries? 234 00:12:15,234 --> 00:12:17,236 RICHIE: Yes. I know we need them now. 235 00:12:17,236 --> 00:12:19,363 Okay, Marcus, where are we on cakes? 236 00:12:19,447 --> 00:12:20,781 MARCUS: Gettin' there. 237 00:12:20,865 --> 00:12:22,616 Getting there? What the fuck do you... 238 00:12:22,700 --> 00:12:26,078 Marcus, what the fuck are you doing still working on this shit? 239 00:12:26,162 --> 00:12:27,621 What are you trippin' for? 240 00:12:27,705 --> 00:12:29,457 Come on? What the fuck am I tripping for? 241 00:12:29,457 --> 00:12:31,542 - Are you here? - It doesn't make a difference. 242 00:12:31,542 --> 00:12:33,919 - There's four cakes and... - Yeah, I was gonna cut them. 243 00:12:34,003 --> 00:12:36,630 - They're not even cut yet? - Yeah, it's not that big of a deal. 244 00:12:36,714 --> 00:12:40,009 - CARMY: Chef! - I am doing them in five... 245 00:12:40,009 --> 00:12:42,928 No. No. Stop. Everything, fire everything right fucking now. 246 00:12:43,012 --> 00:12:44,764 Okay, I'll fire everything now. 247 00:12:44,764 --> 00:12:46,348 I just was finishing talking to Marcus... 248 00:12:46,432 --> 00:12:47,433 Step out. 249 00:12:47,433 --> 00:12:49,477 Okay, I am gonna talk to Marcus, order... 250 00:12:49,477 --> 00:12:51,437 Get the fuck off my expo, chef, now! 251 00:12:52,021 --> 00:12:54,315 Get the fuck off. Thank you! 252 00:12:54,732 --> 00:12:59,612 We're firing 76 beefs, 34 chickens, okay? 253 00:12:59,612 --> 00:13:03,282 Twelve French fries, 12 mash fucking now. 254 00:13:03,407 --> 00:13:05,201 - Yes, chef. - Thank you! 255 00:13:06,702 --> 00:13:08,037 Corner. 256 00:13:09,538 --> 00:13:12,124 - Five minutes to open. - Shit. 257 00:13:12,208 --> 00:13:14,919 You didn't say corner. You didn't say corner. 258 00:13:16,003 --> 00:13:18,047 Fuck you, Richie. Fuck you. 259 00:13:18,047 --> 00:13:20,132 You don't have to curse me like a maniac. 260 00:13:20,216 --> 00:13:22,384 - You didn't say corner. - You're a fucking maniac. 261 00:13:22,468 --> 00:13:25,930 It's your bullshit that fucked us today, not mine. Your bullshit. 262 00:13:26,555 --> 00:13:28,849 - Fuck you, Richie. Fuck you! - Sydney. 263 00:13:29,266 --> 00:13:31,769 RICHIE: I like that pace, Louie. Yeah, baby. 264 00:13:32,102 --> 00:13:33,187 Chef, you okay? 265 00:13:33,187 --> 00:13:35,606 Yeah, I am fucking okay, Tina. Thank you. 266 00:13:36,649 --> 00:13:39,735 You don't need to be screamin' and shit, that's not you. 267 00:13:39,819 --> 00:13:42,822 You know, maybe it is. Maybe it really is. 268 00:13:42,822 --> 00:13:44,782 I don't know what you're going to learn. 269 00:13:44,990 --> 00:13:48,577 Or what Louie is supposed to learn in this shithole of a place. 270 00:13:48,661 --> 00:13:51,163 But please just make sure he keeps up on cakes, 271 00:13:51,247 --> 00:13:52,915 and that you finish your shift. 272 00:13:52,915 --> 00:13:55,125 Okay. Yes, chef. I just wanted to check and see... 273 00:13:55,209 --> 00:13:58,045 It's fine. Please finish your prep. 274 00:13:59,171 --> 00:14:00,172 Yes, chef. 275 00:14:00,256 --> 00:14:02,508 - Hey, need more boxes. - Still waiting on 55 beef, 276 00:14:02,508 --> 00:14:05,553 24 chicken and pepper, 41 dogs, six Greek salads. 277 00:14:05,553 --> 00:14:08,722 Somebody get me a fucking sharpie that fucking works. 278 00:14:09,431 --> 00:14:10,474 Fuck! 279 00:14:10,558 --> 00:14:12,893 - TINA: Fuck. Yo, chef! - Yes. 280 00:14:12,977 --> 00:14:14,228 TINA: We're out of giardiniera. 281 00:14:15,187 --> 00:14:17,314 That's fine, we'll make it fresh. Sydney. 282 00:14:17,398 --> 00:14:18,983 - SYDNEY: What? - Prep giardiniera please. 283 00:14:18,983 --> 00:14:20,901 Cousin, out here. Get me a fucking sharpie. 284 00:14:20,985 --> 00:14:22,361 - Get me a fucking sharpie. - Why? 285 00:14:22,862 --> 00:14:24,905 Chef, hey, prep giardiniera. 286 00:14:24,989 --> 00:14:28,033 Fuck. We fired two more cakes to-go. 287 00:14:28,367 --> 00:14:30,619 - No more fucking... - Fired two more cakes to-go. 288 00:14:30,703 --> 00:14:31,996 Are you fucking deaf? 289 00:14:32,496 --> 00:14:34,874 You're extra fucking confusing today, man. 290 00:14:35,332 --> 00:14:36,667 CARMY: Sharpie! 291 00:14:37,376 --> 00:14:38,586 - Fuck! - Oh, my God. 292 00:14:38,586 --> 00:14:40,004 Carmy is very mad. 293 00:14:40,838 --> 00:14:42,131 Christ. 294 00:14:42,590 --> 00:14:44,300 Hey, what the fuck are you doing? 295 00:14:44,300 --> 00:14:45,384 Hi. 296 00:14:45,384 --> 00:14:46,969 What does it look like? I'm helping you. 297 00:14:46,969 --> 00:14:49,680 Don't. That's my vegetables, so... 298 00:14:49,680 --> 00:14:51,807 They're going to the same place. 299 00:14:51,891 --> 00:14:55,686 It was the prep that was assigned to me, so they are mine. 300 00:14:56,145 --> 00:14:57,938 Let go and go away. 301 00:14:58,022 --> 00:15:01,400 There's something broken in you. You're bein' mean, it's ugly. 302 00:15:01,400 --> 00:15:02,484 (INHALES) 303 00:15:03,485 --> 00:15:06,405 You wanna talk about fucking ugly, Richie? 304 00:15:06,906 --> 00:15:08,908 - You are a loser. - You're a loser. 305 00:15:08,908 --> 00:15:11,619 - No, Richie, you're the fucking loser... - Yeah, you're a loser. 306 00:15:11,619 --> 00:15:14,455 You're a conceited and condescending ribbon of brine. 307 00:15:14,455 --> 00:15:16,582 You can't peel vegetables. You can't do shit. 308 00:15:16,582 --> 00:15:19,460 You waste space here. You are a fucking loser 309 00:15:19,460 --> 00:15:21,879 and that is why you hate that I am here, right? 310 00:15:21,879 --> 00:15:26,133 Because I see you for the loser that you fucking are, 311 00:15:26,133 --> 00:15:27,801 and everybody knows it. 312 00:15:27,885 --> 00:15:30,721 I know it, Carmen knows it, your daughter probably knows it. 313 00:15:30,721 --> 00:15:33,766 Poor fucking girl. So, how about you go to the register 314 00:15:33,766 --> 00:15:35,559 and do the one thing you know how to do? 315 00:15:35,643 --> 00:15:38,187 Why you being such a fucking bitch right now? 316 00:15:38,187 --> 00:15:40,606 I don't know, Richie. Why am I? 317 00:15:40,606 --> 00:15:43,150 - You're gonna fucking stab me? - Maybe I fucking will. 318 00:15:43,150 --> 00:15:45,569 Giardiniera! Shut the fuck up. 319 00:15:46,403 --> 00:15:49,365 Yo, Carmy, I did it. I figured out what I was doin' wrong. 320 00:15:49,365 --> 00:15:52,076 I was trying to make a cake donut, it should've been yeast. 321 00:15:52,076 --> 00:15:53,994 - And I've... - Why are you fucking with me? 322 00:15:57,915 --> 00:16:01,251 Why are you fucking with me? Get the fuck back to work. 323 00:16:01,669 --> 00:16:05,130 Move. Everybody. Fucking idiots! 324 00:16:05,214 --> 00:16:07,716 Yo, Cousin. Just fuckin'... 325 00:16:07,800 --> 00:16:08,801 Shut the fuck up! 326 00:16:08,801 --> 00:16:10,344 -(KNIFE STABS) - Ah! 327 00:16:10,469 --> 00:16:12,137 Fuck! Motherfuck... 328 00:16:12,221 --> 00:16:14,348 - Yo, we have a customer out here. - I got stabbed. 329 00:16:14,348 --> 00:16:16,684 Not right now. I got stabbed. Son of a fucking... 330 00:16:16,684 --> 00:16:18,394 - Ebraheim. - CARMY: Open in one minute! 331 00:16:18,394 --> 00:16:21,146 - Ebraheim, I got stabbed. - Probably fucking deserved it. 332 00:16:21,563 --> 00:16:23,107 Yeah. Maybe. 333 00:16:23,107 --> 00:16:24,525 Yo, Louie, how we lookin'? 334 00:16:25,025 --> 00:16:26,360 - Good. - Good? Sweets? 335 00:16:26,360 --> 00:16:28,487 - Thirty-seven. - Keep going. 336 00:16:28,487 --> 00:16:29,571 Thank you, chef. 337 00:16:29,655 --> 00:16:32,282 - Ebraheim, need that fucking fast. - EBRAHEIM: I am trying. 338 00:16:33,075 --> 00:16:34,493 - Don't move. - Fuck. 339 00:16:37,204 --> 00:16:40,332 Is it bad? Tell me about the factions again. 340 00:16:40,416 --> 00:16:41,542 EBRAHEIM: Stop moving. 341 00:16:42,501 --> 00:16:46,380 Siad Barre caused violence, oppression, civil war. 342 00:16:47,214 --> 00:16:49,800 Many factions, many groups, all fighting for power. 343 00:16:50,384 --> 00:16:54,138 The central government collapsed, Somalia became a failed state. 344 00:16:54,763 --> 00:16:56,348 Many civilians were killed. 345 00:16:56,849 --> 00:16:59,768 Muhammad Farah Aydid would not cooperate with United Nations. 346 00:16:59,852 --> 00:17:02,187 United States sent troops to take members 347 00:17:02,271 --> 00:17:04,148 of his team, tried to create peace. 348 00:17:04,148 --> 00:17:05,983 But it didn't create peace, did it? 349 00:17:06,358 --> 00:17:10,070 No. Battle of Mogadishu started when two helicopters came and... 350 00:17:10,154 --> 00:17:14,533 Hey, wait! Is this shit fuckin' Black Hawk Down? 351 00:17:14,533 --> 00:17:15,659 EBRAHEIM: Black Hawk Down. 352 00:17:17,036 --> 00:17:19,038 - Fuckin' Piven. - Piven. 353 00:17:28,922 --> 00:17:31,175 CARMY: Where the fuck is Marcus? 354 00:17:33,010 --> 00:17:34,511 Yo, Jeff, we gotta open. 355 00:17:34,595 --> 00:17:36,513 CARMY: One minute. Twenty more chickens. Fire. 356 00:17:37,056 --> 00:17:38,223 TINA: We don't have any more. 357 00:17:38,307 --> 00:17:41,018 Fuckin' find them. God fucking damn it, Tina. 358 00:17:47,649 --> 00:17:49,902 - LOUIE: Do you guys have a soda? - No. 359 00:17:50,277 --> 00:17:51,528 No. 360 00:17:51,987 --> 00:17:53,405 Yo, we good? 361 00:17:53,489 --> 00:17:55,616 Will you keep your thumb off your ass, man? 362 00:17:55,616 --> 00:17:57,534 - Chef, we good? - Corner. 363 00:17:59,745 --> 00:18:01,163 CARMY: Chef, I can't hear you. 364 00:18:01,914 --> 00:18:03,040 We are not good. 365 00:18:03,749 --> 00:18:04,875 What? 366 00:18:05,250 --> 00:18:07,753 - We are not good, chef. - CARMY: No? 367 00:18:08,754 --> 00:18:10,672 What the fuck are you talkin' about? 368 00:18:11,924 --> 00:18:13,258 What's goin' on? 369 00:18:15,594 --> 00:18:16,637 Um... 370 00:18:17,513 --> 00:18:19,765 I quit, is what's going on. 371 00:18:19,765 --> 00:18:22,768 - CARMY: Quit? Right now? - Yes, chef. I fucking quit. 372 00:18:23,018 --> 00:18:24,394 CARMY: You quit right now? 373 00:18:31,693 --> 00:18:32,903 What are you doing? 374 00:18:34,446 --> 00:18:37,157 - You are an excellent chef. - What are you doing? 375 00:18:37,741 --> 00:18:40,744 - You are also a piece of shit. - What are you doing? 376 00:18:41,829 --> 00:18:44,331 - This isn't on me. Good luck! - What are you doing? 377 00:18:51,463 --> 00:18:52,589 Shit. 378 00:19:14,528 --> 00:19:15,529 Fuck! 379 00:19:15,529 --> 00:19:18,365 RICHIE: Yo, Cousin, there's a fuckin' line. Are we open or not?