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MAN:
Thank God you found us at 93.1 FM WXRT.
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I'm Lin Brehmer, your best friend
in the whole world.
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It's great to be alive.
So, let's start today with a songwriter
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who has been known to climb on the stage
of the Metro
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as the Christmas Unicorn.
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A rare and beautiful creature,
costumed in stunning colors.
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And, while you've heard
all roads lead to Rome,
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some roads lead from Chicago.
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This is Sufjan Stevens.
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This is Chicago.
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(CHICAGO BY SUFJAN STEVENS PLAYING)
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EBRAHEIM: "This writer, as all
my readers know, is devoted to Chicago,
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"and for better or worse,
the neighborhood starts changing.
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"I'm fascinated by the intersection
of the stalwart and the progressive
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"and chronicling my findings.
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"Can the windy city evolve
without losing its true essence?
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"We wonder at times
if nostalgia clouds our judgement,
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"and creates
an angry desire for perfection
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"with every turned over spot.
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"Which is why we have chosen to revisit
The Beef of Chicagoland,
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"a River North staple.
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"Long known as a family joint purveyor
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"of sloppy but tasty
Italian beef sandwiches,
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"the word we would have used
to describe the beef
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"before this review was 'reliable'.
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"The word I would choose now
after my most recent meal
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"at the well-loved,
if not shabby establishment,
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"is 'elevated' or 'elegant'.
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"The menu is slightly updated, and..."
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CARMY: Twenty minutes to open!
Chefs, could you set up?
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- Yes, chef. Ready to go.
- Thank you.
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EBRAHEIM: "And it's clear
more changes are coming."
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Stop reading that shit.
We got a lot to do today.
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We open in 20. It goes live in 20.
Let's fucking go.
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EBRAHEIM: You'll like this part, Carmen.
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"Even if the walls are stained,
the staff moves are next level."
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Where is Tina? She's still not here?
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No, chef. I'm covering her prep.
Can we maybe... Should we, like...
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EBRAHEIM: "Their sandwiches
are so delicious as ever,
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"but the stand-out dish that exhib...
That encapsulates all,
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"this was the risotto with braised beef.
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"The rice was luscious,
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"with surprising ribbon of brine
running through the sauce.
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"The chef obviously knew
what she was doing."
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Ebra, enough, please. Back to work.
Thank you.
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- So...
- Ribbon of brine, huh?
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Well, I gave a dish to a customer
because I didn't want it to go to waste.
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- I obviously didn't know who he was.
- Chef, it's all good.
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Okay. So, you know, it was an accident,
and it's fine, right?
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- Like it's not weird or anything...
- Good for business.
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- Exactly.
- EBRAHEIM: Yo, Syd, congrats.
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You gotta tell your pops.
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For sure. And I just wanna make sure
everything is okay.
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- It's not weird or whatever.
- It's okay, Syd.
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- It's not weird, it's good. All right?
- Yeah. Thanks.
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Sandwiches are totally different though.
That guy is a fucking hack anyway.
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- Totally.
- To-go boxes are ready?
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- Uh, yes. Almost.
- Thank you.
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Sorry! I'm sorry, sorry, sorry,
sorry, sorry!
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Louie got suspended.
Louie, apologize to Jeff.
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- Sorry, Jeff.
- It's all right, Louie.
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TINA: Say hello to Jeff's friend.
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- Hi, Jeff's friend.
- SYDNEY: Hi, Louie.
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CARMY: We got a lot to do today.
Please hustle, okay?
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We need you to catch up.
Thank you, chef.
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Yes, Jeff, but Louie?
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CARMY: What about Louie?
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He needs to know... You need to
teach him how to work in the kitchen.
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- Today?
- Today?
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Sure, Tina. Today, the day we're running
the new program.
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Chef Sydney, you got that, right?
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- Yeah, sure.
- CARMY: Thank you, chef.
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EBRAHEIM:
"But it was the coriander-tinged sear
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-"on the tender meat..."
- Ebra? Get to work.
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Please. Thank you.
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- Louie.
- TINA: Now, what are you reading?
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EBRAHEIM: A review. Five stars.
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Oh, shit!
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- SYDNEY: It's nothing. It's not.
- MANNY: I'm sure it's good.
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EBRAHEIM: Very good one.
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- What's up?
- I need help with him.
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Go wait in Jeff's office,
and think about what the...
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- Seventeen minutes to open, chefs.
- He is, um,
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you know, getting into trouble.
Doing dumb shit.
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Is not interested in anything.
He's so...
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So you bought him here?
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(SPEAKING SPANISH)
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You taught me. You could teach him.
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Teach him what, exactly?
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Your skills, man. You got skills.
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- Skills?
- Yes.
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Shabby? This guy is a hacky fuck, right?
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- That's exactly what I said.
- Yo.
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Why is he talking about risotto?
'Cause we don't do risotto on the menu.
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That's a dish
that Sydney's been working on.
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Well, then, how did this fucking
mamaluke try it?
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Sydney accidentally
left it at his table.
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- Accidentally?
- Accidentally.
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Let me ask you...
What's the pickup on risotto?
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That's kinda crazy.
We're not gonna do that.
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No, we're not gonna do that.
Fifteen minutes to open, chefs!
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- Sponge!
- Thank you.
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Shit. Sydney!
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Blowing somebody down at The Telegraph?
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SYDNEY: Yeah, Richie.
That's exactly what's happening.
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I'm blowing somebody
down at The Telegraph.
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Louiecito, get over here.
Oh, my man.
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Whoa.
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You bulking up?
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- Trying, yeah.
- You're looking good.
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Okay, can we please go over
the new system today?
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You got it, boss.
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Fascinating, how you accidentally
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gave a dish that's not on the menu
to a guy
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- who happened to be a food critic...
- CARMY: Shut up.
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RICHIE: It's just hard to digest.
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- Sydney, boxes? Thank you so much.
- Yes, chef. Gary, come on.
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LOUIE: What's a ribbon of brine?
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Okay, chefs, listen up! Uh...
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I'm gonna turn on the to-gos
in ten minutes.
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So, we're gonna count off, all right?
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Pars all day! Syd. Salads, count.
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- SYDNEY: Twenty-five all day, chef.
- Twenty-five. Thank you.
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- Grilled pars. Tina, chicken?
- TINA: Thirty-two all day, chef.
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Thirty-two.
Thank you. Ebra, beef all day?
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- EBRAHEIM: One-hundred, chef.
- One-hundred. Thank you.
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Richie, go fuck yourself.
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- RICHIE: Sixty-nine all day, chef!
- And, Marcus! Cakes all day?
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- Uh, uh, give me a sec.
- CARMY: No. Faster. How many?
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I got a little behind.
I'm gonna catch up.
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Marcus, if you're still fucking
with donuts,
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I'm gonna fuck your day, you hear me?
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- Yes, chef.
- Thank you, chef.
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No, no, no. Uh-uh. No.
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Sorry, guys.
This is the thunderdome right here.
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Take the kindergarten somewhere else.
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Not that I don't appreciate
the giddy-up, you're not there.
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- Okay.
- Okay. Can we please talk about
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- the new to-go system?
- You got it.
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Fellas, I gotta talk to Sydney.
Excuse me, lizards.
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Just take this and do this over
by the deli counter?
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- Yeah.
- Yes, thank you.
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Ten minutes to open, chefs.
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Bravo! All right, boss lady. You did it.
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Got your little dish in the paper.
Little to-go tablet.
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Everything's going according to plan?
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I have a plan?
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This is what you wanted.
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You know, you push my people out.
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-"Your people"?
- Yeah? Push out the working man.
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Make room for whatever
fucking jabronistas
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this stupid article is gonna bring in.
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Sorry, are you the new face
of the working man? Richie, congrats!
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That is huge.
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Food shit aside...
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What's your angle? Level with me.
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- My angle?
- Yeah.
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My angle is that I was hired to
work here, so now I'm working here,
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and I'm trying to bring business in.
That's my angle.
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Wrong kind of business.
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You're bringing in these strokes,
you're gonna box out the OGs.
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Okay. The OGs?
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Yeah. Bus drivers,
secretaries, teachers.
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- Are we just naming professions?
- It's confusing.
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People are gonna know or not know
what's on the menu,
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what's not on the menu.
Is the risotto...
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Okay, well, if there's confusion,
let me help clarify some things. Okay?
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We all work in a restaurant, right?
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And we make food in the restaurant.
We all try to do a good job.
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I don't know about you. But people come
and they buy their food with money.
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And they spend their money,
and we take our earnings,
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and just, you know, live our lives.
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That's it. It's business.
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The point of this
is that it is a business.
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Not a some sort of a hollow shell
you can project your dying fantasies,
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- or whatever onto.
- Don't get nasty.
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I mean, you just don't need to
speak to me at all, I guess.
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By the way, those OGs you love waxing
on and on about all come here,
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split one sandwich
and a free cup of water,
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and then treat the rest of us like shit.
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- So this is a war on poor people?
- This is war on you shutting up, Richie.
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And learning how to use the tablet.
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- The end, dude.
- What's the end?
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The end is that I was telling Richie
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that we are learning
how to use the tablet
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and it's good and good for business,
and you and I agree.
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Yes. Your idea, but yes.
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You agree with me
about the other thing, right?
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- Other thing?
- Other thing?
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That people are gonna come
to get her food.
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00:10:22,121 --> 00:10:24,957
That's some fuckin' scusa ma
millennial shit right there.
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00:10:25,041 --> 00:10:26,584
- You are not Italian.
- Richie, stop.
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00:10:26,584 --> 00:10:29,086
It's a little bit messy, okay?
We will figure it out.
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00:10:29,170 --> 00:10:31,172
I just turned on the "To-go" tablet.
Are we ready?
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00:10:31,172 --> 00:10:32,673
- SYDNEY: No.
- Five minutes to open.
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00:10:32,757 --> 00:10:34,008
This is gonna be bad.
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- Chef.
- Yes?
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00:10:35,635 --> 00:10:39,388
Sorry. I just don't feel like
we're on the same page right now.
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I feel we're not good.
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00:10:40,765 --> 00:10:42,391
- Let's get through the day.
- TINA: Chef.
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00:10:42,475 --> 00:10:44,435
- What?
- TINA: Fuck.
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00:10:45,853 --> 00:10:47,021
What?
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00:10:50,149 --> 00:10:51,317
Fuck. What the fuck?
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00:10:52,443 --> 00:10:53,569
Syd?
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00:10:53,653 --> 00:10:55,780
Uh... Okay, uh, I...
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00:10:55,780 --> 00:10:57,073
Uh, uh...
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00:10:57,281 --> 00:10:59,909
- I don't know.
- You left the pre-order option open.
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00:11:00,326 --> 00:11:02,745
- Okay, no. I am sorry.
- Yes.
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00:11:02,745 --> 00:11:04,163
What's that mean?
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00:11:04,163 --> 00:11:07,667
That means we have 78 slices
of chocolate cake, 99 French fries,
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00:11:07,667 --> 00:11:12,546
54 chickens, 38 salads,
255 beef sandwiches,
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00:11:12,630 --> 00:11:15,508
due up in eight minutes.
So, yes, Syd, fuck.
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00:11:15,508 --> 00:11:17,677
- Yo, I told you.
- You didn't fucking tell me shit.
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00:11:17,677 --> 00:11:20,971
Shut the fuck up.
Let me think for a fuckin' second.
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00:11:22,056 --> 00:11:24,350
I told you.
I told you be more fucking ready.
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00:11:24,350 --> 00:11:26,143
I told you that dish wasn't ready.
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00:11:26,227 --> 00:11:27,895
What does this have to
do with the dish?
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00:11:27,895 --> 00:11:29,021
Chef, stop!
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00:11:32,191 --> 00:11:35,361
Chefs, go to the walk-in.
Get all the cooked beef, slice it,
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00:11:35,361 --> 00:11:38,906
put it in jus. Get it now.
Get all 32 chickens.
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00:11:38,906 --> 00:11:43,536
Get them searing, roasting.
Tina, sausages, burgers, hot dogs,
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00:11:43,536 --> 00:11:46,789
everything on the grill.
Fire everything right fucking now.
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00:11:46,789 --> 00:11:48,082
- Yes, chef.
- Yes, chef.
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00:11:48,082 --> 00:11:50,960
Contribute in any way humanly possible.
Get out of my fucking way.
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00:11:51,210 --> 00:11:55,840
Ebra, make sandwiches.
Don't stop making fucking sandwiches.
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00:11:55,840 --> 00:11:57,466
I'm gonna make three sections, okay?
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00:11:57,550 --> 00:12:00,302
They're gonna be wet, hot, and sweet,
all right?
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00:12:00,386 --> 00:12:01,721
Make sections with green tape.
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00:12:01,721 --> 00:12:04,682
Louie, get the sandwiches,
put them in the corresponding sections.
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00:12:05,099 --> 00:12:07,143
- Behind!
- Behind!
231
00:12:07,560 --> 00:12:09,562
- CARMY: Label that shit, please, chef.
- Yes, chef.
232
00:12:09,895 --> 00:12:12,982
Tina, fire every single chicken
we have please, okay?
233
00:12:12,982 --> 00:12:15,234
Richie, do you even know
how to do fries?
234
00:12:15,234 --> 00:12:17,236
RICHIE: Yes. I know we need them now.
235
00:12:17,236 --> 00:12:19,363
Okay, Marcus, where are we on cakes?
236
00:12:19,447 --> 00:12:20,781
MARCUS: Gettin' there.
237
00:12:20,865 --> 00:12:22,616
Getting there? What the fuck do you...
238
00:12:22,700 --> 00:12:26,078
Marcus, what the fuck are you doing
still working on this shit?
239
00:12:26,162 --> 00:12:27,621
What are you trippin' for?
240
00:12:27,705 --> 00:12:29,457
Come on?
What the fuck am I tripping for?
241
00:12:29,457 --> 00:12:31,542
- Are you here?
- It doesn't make a difference.
242
00:12:31,542 --> 00:12:33,919
- There's four cakes and...
- Yeah, I was gonna cut them.
243
00:12:34,003 --> 00:12:36,630
- They're not even cut yet?
- Yeah, it's not that big of a deal.
244
00:12:36,714 --> 00:12:40,009
- CARMY: Chef!
- I am doing them in five...
245
00:12:40,009 --> 00:12:42,928
No. No. Stop. Everything,
fire everything right fucking now.
246
00:12:43,012 --> 00:12:44,764
Okay, I'll fire everything now.
247
00:12:44,764 --> 00:12:46,348
I just was finishing
talking to Marcus...
248
00:12:46,432 --> 00:12:47,433
Step out.
249
00:12:47,433 --> 00:12:49,477
Okay, I am gonna
talk to Marcus, order...
250
00:12:49,477 --> 00:12:51,437
Get the fuck off my expo, chef, now!
251
00:12:52,021 --> 00:12:54,315
Get the fuck off. Thank you!
252
00:12:54,732 --> 00:12:59,612
We're firing 76 beefs,
34 chickens, okay?
253
00:12:59,612 --> 00:13:03,282
Twelve French fries,
12 mash fucking now.
254
00:13:03,407 --> 00:13:05,201
- Yes, chef.
- Thank you!
255
00:13:06,702 --> 00:13:08,037
Corner.
256
00:13:09,538 --> 00:13:12,124
- Five minutes to open.
- Shit.
257
00:13:12,208 --> 00:13:14,919
You didn't say corner.
You didn't say corner.
258
00:13:16,003 --> 00:13:18,047
Fuck you, Richie. Fuck you.
259
00:13:18,047 --> 00:13:20,132
You don't have to curse me
like a maniac.
260
00:13:20,216 --> 00:13:22,384
- You didn't say corner.
- You're a fucking maniac.
261
00:13:22,468 --> 00:13:25,930
It's your bullshit that fucked us today,
not mine. Your bullshit.
262
00:13:26,555 --> 00:13:28,849
- Fuck you, Richie. Fuck you!
- Sydney.
263
00:13:29,266 --> 00:13:31,769
RICHIE: I like that pace, Louie.
Yeah, baby.
264
00:13:32,102 --> 00:13:33,187
Chef, you okay?
265
00:13:33,187 --> 00:13:35,606
Yeah, I am fucking okay, Tina.
Thank you.
266
00:13:36,649 --> 00:13:39,735
You don't need to be screamin' and shit,
that's not you.
267
00:13:39,819 --> 00:13:42,822
You know, maybe it is.
Maybe it really is.
268
00:13:42,822 --> 00:13:44,782
I don't know what you're going to learn.
269
00:13:44,990 --> 00:13:48,577
Or what Louie is supposed to learn
in this shithole of a place.
270
00:13:48,661 --> 00:13:51,163
But please just make sure
he keeps up on cakes,
271
00:13:51,247 --> 00:13:52,915
and that you finish your shift.
272
00:13:52,915 --> 00:13:55,125
Okay. Yes, chef. I just wanted to
check and see...
273
00:13:55,209 --> 00:13:58,045
It's fine. Please finish your prep.
274
00:13:59,171 --> 00:14:00,172
Yes, chef.
275
00:14:00,256 --> 00:14:02,508
- Hey, need more boxes.
- Still waiting on 55 beef,
276
00:14:02,508 --> 00:14:05,553
24 chicken and pepper, 41 dogs,
six Greek salads.
277
00:14:05,553 --> 00:14:08,722
Somebody get me a fucking sharpie
that fucking works.
278
00:14:09,431 --> 00:14:10,474
Fuck!
279
00:14:10,558 --> 00:14:12,893
- TINA: Fuck. Yo, chef!
- Yes.
280
00:14:12,977 --> 00:14:14,228
TINA: We're out of giardiniera.
281
00:14:15,187 --> 00:14:17,314
That's fine,
we'll make it fresh. Sydney.
282
00:14:17,398 --> 00:14:18,983
- SYDNEY: What?
- Prep giardiniera please.
283
00:14:18,983 --> 00:14:20,901
Cousin, out here.
Get me a fucking sharpie.
284
00:14:20,985 --> 00:14:22,361
- Get me a fucking sharpie.
- Why?
285
00:14:22,862 --> 00:14:24,905
Chef, hey, prep giardiniera.
286
00:14:24,989 --> 00:14:28,033
Fuck. We fired two more cakes to-go.
287
00:14:28,367 --> 00:14:30,619
- No more fucking...
- Fired two more cakes to-go.
288
00:14:30,703 --> 00:14:31,996
Are you fucking deaf?
289
00:14:32,496 --> 00:14:34,874
You're extra fucking
confusing today, man.
290
00:14:35,332 --> 00:14:36,667
CARMY: Sharpie!
291
00:14:37,376 --> 00:14:38,586
- Fuck!
- Oh, my God.
292
00:14:38,586 --> 00:14:40,004
Carmy is very mad.
293
00:14:40,838 --> 00:14:42,131
Christ.
294
00:14:42,590 --> 00:14:44,300
Hey, what the fuck are you doing?
295
00:14:44,300 --> 00:14:45,384
Hi.
296
00:14:45,384 --> 00:14:46,969
What does it look like? I'm helping you.
297
00:14:46,969 --> 00:14:49,680
Don't. That's my vegetables, so...
298
00:14:49,680 --> 00:14:51,807
They're going to the same place.
299
00:14:51,891 --> 00:14:55,686
It was the prep that was assigned to me,
so they are mine.
300
00:14:56,145 --> 00:14:57,938
Let go and go away.
301
00:14:58,022 --> 00:15:01,400
There's something broken in you.
You're bein' mean, it's ugly.
302
00:15:01,400 --> 00:15:02,484
(INHALES)
303
00:15:03,485 --> 00:15:06,405
You wanna talk about
fucking ugly, Richie?
304
00:15:06,906 --> 00:15:08,908
- You are a loser.
- You're a loser.
305
00:15:08,908 --> 00:15:11,619
- No, Richie, you're the fucking loser...
- Yeah, you're a loser.
306
00:15:11,619 --> 00:15:14,455
You're a conceited and condescending
ribbon of brine.
307
00:15:14,455 --> 00:15:16,582
You can't peel vegetables.
You can't do shit.
308
00:15:16,582 --> 00:15:19,460
You waste space here.
You are a fucking loser
309
00:15:19,460 --> 00:15:21,879
and that is why you hate
that I am here, right?
310
00:15:21,879 --> 00:15:26,133
Because I see you for the loser
that you fucking are,
311
00:15:26,133 --> 00:15:27,801
and everybody knows it.
312
00:15:27,885 --> 00:15:30,721
I know it, Carmen knows it,
your daughter probably knows it.
313
00:15:30,721 --> 00:15:33,766
Poor fucking girl. So, how about
you go to the register
314
00:15:33,766 --> 00:15:35,559
and do the one thing
you know how to do?
315
00:15:35,643 --> 00:15:38,187
Why you being such a fucking bitch
right now?
316
00:15:38,187 --> 00:15:40,606
I don't know, Richie. Why am I?
317
00:15:40,606 --> 00:15:43,150
- You're gonna fucking stab me?
- Maybe I fucking will.
318
00:15:43,150 --> 00:15:45,569
Giardiniera! Shut the fuck up.
319
00:15:46,403 --> 00:15:49,365
Yo, Carmy, I did it.
I figured out what I was doin' wrong.
320
00:15:49,365 --> 00:15:52,076
I was trying to make a cake donut,
it should've been yeast.
321
00:15:52,076 --> 00:15:53,994
- And I've...
- Why are you fucking with me?
322
00:15:57,915 --> 00:16:01,251
Why are you fucking with me?
Get the fuck back to work.
323
00:16:01,669 --> 00:16:05,130
Move. Everybody. Fucking idiots!
324
00:16:05,214 --> 00:16:07,716
Yo, Cousin. Just fuckin'...
325
00:16:07,800 --> 00:16:08,801
Shut the fuck up!
326
00:16:08,801 --> 00:16:10,344
-(KNIFE STABS)
- Ah!
327
00:16:10,469 --> 00:16:12,137
Fuck! Motherfuck...
328
00:16:12,221 --> 00:16:14,348
- Yo, we have a customer out here.
- I got stabbed.
329
00:16:14,348 --> 00:16:16,684
Not right now. I got stabbed.
Son of a fucking...
330
00:16:16,684 --> 00:16:18,394
- Ebraheim.
- CARMY: Open in one minute!
331
00:16:18,394 --> 00:16:21,146
- Ebraheim, I got stabbed.
- Probably fucking deserved it.
332
00:16:21,563 --> 00:16:23,107
Yeah. Maybe.
333
00:16:23,107 --> 00:16:24,525
Yo, Louie, how we lookin'?
334
00:16:25,025 --> 00:16:26,360
- Good.
- Good? Sweets?
335
00:16:26,360 --> 00:16:28,487
- Thirty-seven.
- Keep going.
336
00:16:28,487 --> 00:16:29,571
Thank you, chef.
337
00:16:29,655 --> 00:16:32,282
- Ebraheim, need that fucking fast.
- EBRAHEIM: I am trying.
338
00:16:33,075 --> 00:16:34,493
- Don't move.
- Fuck.
339
00:16:37,204 --> 00:16:40,332
Is it bad?
Tell me about the factions again.
340
00:16:40,416 --> 00:16:41,542
EBRAHEIM: Stop moving.
341
00:16:42,501 --> 00:16:46,380
Siad Barre caused violence,
oppression, civil war.
342
00:16:47,214 --> 00:16:49,800
Many factions, many groups,
all fighting for power.
343
00:16:50,384 --> 00:16:54,138
The central government collapsed,
Somalia became a failed state.
344
00:16:54,763 --> 00:16:56,348
Many civilians were killed.
345
00:16:56,849 --> 00:16:59,768
Muhammad Farah Aydid would not
cooperate with United Nations.
346
00:16:59,852 --> 00:17:02,187
United States sent troops
to take members
347
00:17:02,271 --> 00:17:04,148
of his team, tried to create peace.
348
00:17:04,148 --> 00:17:05,983
But it didn't create peace, did it?
349
00:17:06,358 --> 00:17:10,070
No. Battle of Mogadishu started
when two helicopters came and...
350
00:17:10,154 --> 00:17:14,533
Hey, wait! Is this shit fuckin'
Black Hawk Down?
351
00:17:14,533 --> 00:17:15,659
EBRAHEIM: Black Hawk Down.
352
00:17:17,036 --> 00:17:19,038
- Fuckin' Piven.
- Piven.
353
00:17:28,922 --> 00:17:31,175
CARMY: Where the fuck is Marcus?
354
00:17:33,010 --> 00:17:34,511
Yo, Jeff, we gotta open.
355
00:17:34,595 --> 00:17:36,513
CARMY: One minute.
Twenty more chickens. Fire.
356
00:17:37,056 --> 00:17:38,223
TINA: We don't have any more.
357
00:17:38,307 --> 00:17:41,018
Fuckin' find them.
God fucking damn it, Tina.
358
00:17:47,649 --> 00:17:49,902
- LOUIE: Do you guys have a soda?
- No.
359
00:17:50,277 --> 00:17:51,528
No.
360
00:17:51,987 --> 00:17:53,405
Yo, we good?
361
00:17:53,489 --> 00:17:55,616
Will you keep your thumb off
your ass, man?
362
00:17:55,616 --> 00:17:57,534
- Chef, we good?
- Corner.
363
00:17:59,745 --> 00:18:01,163
CARMY: Chef, I can't hear you.
364
00:18:01,914 --> 00:18:03,040
We are not good.
365
00:18:03,749 --> 00:18:04,875
What?
366
00:18:05,250 --> 00:18:07,753
- We are not good, chef.
- CARMY: No?
367
00:18:08,754 --> 00:18:10,672
What the fuck are you talkin' about?
368
00:18:11,924 --> 00:18:13,258
What's goin' on?
369
00:18:15,594 --> 00:18:16,637
Um...
370
00:18:17,513 --> 00:18:19,765
I quit, is what's going on.
371
00:18:19,765 --> 00:18:22,768
- CARMY: Quit? Right now?
- Yes, chef. I fucking quit.
372
00:18:23,018 --> 00:18:24,394
CARMY: You quit right now?
373
00:18:31,693 --> 00:18:32,903
What are you doing?
374
00:18:34,446 --> 00:18:37,157
- You are an excellent chef.
- What are you doing?
375
00:18:37,741 --> 00:18:40,744
- You are also a piece of shit.
- What are you doing?
376
00:18:41,829 --> 00:18:44,331
- This isn't on me. Good luck!
- What are you doing?
377
00:18:51,463 --> 00:18:52,589
Shit.
378
00:19:14,528 --> 00:19:15,529
Fuck!
379
00:19:15,529 --> 00:19:18,365
RICHIE: Yo, Cousin, there's
a fuckin' line. Are we open or not?