1 00:00:02,103 --> 00:00:03,736 - Previously on "next level chef"... 2 00:00:03,838 --> 00:00:06,005 Today's challenge is an old favorite-- 3 00:00:06,073 --> 00:00:07,973 Surf and turf. 4 00:00:08,075 --> 00:00:11,076 - Only one dish will be moving to the top floor. 5 00:00:11,112 --> 00:00:13,345 Tucker. [applause] 6 00:00:13,414 --> 00:00:15,014 - Let's go, guys! Let's go! [cheering] 7 00:00:15,116 --> 00:00:18,083 - Which dish will you be eliminating tonight? 8 00:00:18,152 --> 00:00:20,619 - The cornish game hen. - Mehreen. 9 00:00:20,721 --> 00:00:22,788 - Being the last home cook standing, 10 00:00:22,857 --> 00:00:24,423 I'm just really proud of myself. 11 00:00:24,525 --> 00:00:26,358 [dramatic music] 12 00:00:26,394 --> 00:00:27,426 - Tonight... 13 00:00:27,495 --> 00:00:28,594 - Go time! 14 00:00:28,629 --> 00:00:31,430 - You've all reached the semifinals. 15 00:00:31,465 --> 00:00:32,898 For today's challenge, you'll all have 40 minutes 16 00:00:33,000 --> 00:00:38,037 To create a next level all-american dish. 17 00:00:38,072 --> 00:00:39,638 - Usa, hey! 18 00:00:39,707 --> 00:00:41,907 - Cook your way into the finals now. 19 00:00:42,009 --> 00:00:45,944 - Yes, chef. - There's $250,000 on the line. 20 00:00:46,047 --> 00:00:47,446 [knives shinging] 21 00:00:47,515 --> 00:00:49,581 [dramatic rock music] 22 00:00:49,683 --> 00:00:50,582 [elevator dings] 23 00:00:50,684 --> 00:00:53,352 ♪ ♪ 24 00:00:53,421 --> 00:00:55,587 [timer ringing] 25 00:00:55,689 --> 00:00:57,756 ♪ ♪ 26 00:00:57,825 --> 00:01:01,226 [dramatic music] 27 00:01:01,262 --> 00:01:04,663 ♪ ♪ 28 00:01:04,732 --> 00:01:07,466 Welcome back. How are we feeling? 29 00:01:07,535 --> 00:01:08,834 - Good, chef. All: Great, chef. 30 00:01:08,869 --> 00:01:10,135 - You've all reached... 31 00:01:10,237 --> 00:01:12,337 ♪ ♪ 32 00:01:12,440 --> 00:01:13,739 The semifinals. 33 00:01:13,774 --> 00:01:15,307 - Uepa! 34 00:01:15,342 --> 00:01:18,077 [cheers and applause] 35 00:01:18,112 --> 00:01:20,212 - We finally made it to the semifinals, folks. 36 00:01:20,314 --> 00:01:24,383 It is the one last giant step until the finale. 37 00:01:24,485 --> 00:01:28,520 And I got my eyes on getting into that finale, believe me. 38 00:01:28,589 --> 00:01:29,788 - We started this competition 39 00:01:29,824 --> 00:01:32,791 With 18 talented social-media chefs, 40 00:01:32,827 --> 00:01:35,627 Home cooks, and professional chefs. 41 00:01:35,663 --> 00:01:38,063 And now you five 42 00:01:38,165 --> 00:01:41,767 Are one step away from the grand finale. 43 00:01:41,836 --> 00:01:44,036 Tucker, do you believe that you've got 44 00:01:44,105 --> 00:01:47,673 What it takes to get yourself into the finale? 45 00:01:47,708 --> 00:01:49,074 - I absolutely believe that, chef. 46 00:01:49,143 --> 00:01:50,709 I've had my eye on the prize since day one, 47 00:01:50,811 --> 00:01:53,245 And I've never taken my eye off that prize. 48 00:01:53,280 --> 00:01:56,882 - Omi, are you ready to go all the way? 49 00:01:56,917 --> 00:01:58,450 - I'm ready to go all the way, chef. 50 00:01:58,519 --> 00:02:01,954 - What drives you? - My boys, my family. 51 00:02:02,022 --> 00:02:04,890 They are the reason why I'm here. 52 00:02:04,992 --> 00:02:06,391 - Chris. - Yes, chef. 53 00:02:06,427 --> 00:02:07,826 - You're a pro chef, man. 54 00:02:07,862 --> 00:02:10,129 You've managed to peak at just the right time here. 55 00:02:10,231 --> 00:02:11,463 You going to shine today? 56 00:02:11,499 --> 00:02:12,931 - I'm going to shine real bright today, chef. 57 00:02:13,033 --> 00:02:14,600 - All right. - It's going to be blinding. 58 00:02:14,668 --> 00:02:16,001 - I love it. 59 00:02:16,070 --> 00:02:18,203 - I think I speak for all three of us 60 00:02:18,272 --> 00:02:22,274 When I say I'd truly be happy to mentor any one of you. 61 00:02:22,309 --> 00:02:24,443 However, only one of you 62 00:02:24,512 --> 00:02:27,179 Is going to win that one-year mentorship 63 00:02:27,281 --> 00:02:29,548 And a quarter of a million dollars. 64 00:02:29,583 --> 00:02:30,549 Who's ready? 65 00:02:30,618 --> 00:02:32,751 - Me, chef! - I'm ready, chef. 66 00:02:32,786 --> 00:02:34,319 - Now, listen up. 67 00:02:34,388 --> 00:02:37,389 For today's challenge, you'll all have 40 minutes 68 00:02:37,424 --> 00:02:40,626 To create a stunning fusion dish. 69 00:02:40,661 --> 00:02:45,063 Now, typically, fusion cooking is about combining ingredients 70 00:02:45,166 --> 00:02:46,999 From different parts of the world 71 00:02:47,067 --> 00:02:50,569 And bringing them together into one amazing dish. 72 00:02:50,638 --> 00:02:53,639 - Everything I do at home is a fusion style. 73 00:02:53,674 --> 00:02:56,742 I'm a puerto rican married to a black man 74 00:02:56,844 --> 00:03:00,045 With mixed babies in rhode island. 75 00:03:00,114 --> 00:03:03,115 [chuckles] like, everything I do is fusion. 76 00:03:03,184 --> 00:03:07,386 - But today we are staying on home soil-- 77 00:03:07,421 --> 00:03:09,421 The good old usa. 78 00:03:09,456 --> 00:03:13,091 Your job is to grab ingredients 79 00:03:13,194 --> 00:03:15,260 From two different states 80 00:03:15,329 --> 00:03:18,697 And combine them to create an amazing, 81 00:03:18,799 --> 00:03:22,501 Next level, all-american dish. 82 00:03:22,603 --> 00:03:25,737 - Just imagine a louisiana twist 83 00:03:25,839 --> 00:03:28,073 On new England clam chowder 84 00:03:28,108 --> 00:03:31,910 Or a hawaiian-style philly cheesesteak. 85 00:03:31,946 --> 00:03:33,946 We want you to take regional ingredients 86 00:03:34,014 --> 00:03:36,014 From two different states 87 00:03:36,116 --> 00:03:37,950 And seamlessly fuse them 88 00:03:37,985 --> 00:03:41,186 Into one unique and delicious dish. 89 00:03:41,222 --> 00:03:42,721 - Usa, hey! 90 00:03:42,790 --> 00:03:44,823 Usa, hey! 91 00:03:44,925 --> 00:03:46,191 I'm from maryland, baby. 92 00:03:46,260 --> 00:03:48,894 I want to see maryland and maybe some louisiana. 93 00:03:48,996 --> 00:03:50,262 You know, I could fuse 94 00:03:50,364 --> 00:03:52,431 These two states together beautifully. 95 00:03:52,499 --> 00:03:54,266 - This is your chance 96 00:03:54,368 --> 00:03:57,035 To create a new american classic. 97 00:03:57,104 --> 00:03:58,604 - Okay, listen up, 98 00:03:58,639 --> 00:04:01,173 Because there's one last important thing 99 00:04:01,275 --> 00:04:03,342 You all need to know. 100 00:04:03,377 --> 00:04:06,945 At the end of today's challenge... 101 00:04:06,981 --> 00:04:08,847 Two of you 102 00:04:08,949 --> 00:04:13,252 Will secure your spot in the grand finale. 103 00:04:13,354 --> 00:04:15,487 - [exhales deeply] 104 00:04:15,589 --> 00:04:18,624 - The rest of you will be battling it out 105 00:04:18,659 --> 00:04:21,426 In the last elimination cook-off 106 00:04:21,462 --> 00:04:24,796 For that third and final spot. 107 00:04:24,865 --> 00:04:28,433 Okay, tucker, you had the best dish in the last challenge, 108 00:04:28,469 --> 00:04:31,803 Earning you the top kitchen to yourself. 109 00:04:31,872 --> 00:04:33,205 Head to the elevator. Good luck. 110 00:04:33,274 --> 00:04:35,340 I'll see you shortly. - Thanks, chefs. 111 00:04:35,442 --> 00:04:36,742 - Let's go. 112 00:04:36,844 --> 00:04:38,710 Come on, tucker. 113 00:04:38,746 --> 00:04:39,911 You got this, girl. 114 00:04:39,947 --> 00:04:43,615 ♪ ♪ 115 00:04:43,717 --> 00:04:45,884 - It's not weird to be up here on my own, you know? 116 00:04:45,953 --> 00:04:48,420 I earned my way up in this kitchen by myself, 117 00:04:48,522 --> 00:04:52,591 So the road to the top is a solo ride. 118 00:04:52,660 --> 00:04:55,227 ♪ ♪ 119 00:04:55,296 --> 00:04:58,463 - Okay, chris and nuri... 120 00:04:58,565 --> 00:05:00,432 You're headed to the middle kitchen today. 121 00:05:00,467 --> 00:05:04,336 The fight for your spot in the finale starts now. 122 00:05:04,438 --> 00:05:06,271 Head to the elevator. I'll see you soon. 123 00:05:06,307 --> 00:05:07,406 - Let's go. - Good luck. 124 00:05:07,508 --> 00:05:08,874 - Let's go. - Don't overthink it. 125 00:05:08,942 --> 00:05:11,677 - You got this. 126 00:05:11,745 --> 00:05:13,412 [elevator bell dings] 127 00:05:13,514 --> 00:05:15,781 ♪ ♪ 128 00:05:15,816 --> 00:05:17,849 - Let's go, baby. Let's go. 129 00:05:17,951 --> 00:05:20,819 ♪ ♪ 130 00:05:20,854 --> 00:05:22,821 - Coming from elimination cook-off 131 00:05:22,890 --> 00:05:25,223 And having to start in the basement, 132 00:05:25,292 --> 00:05:26,758 I've got everything to prove. 133 00:05:26,827 --> 00:05:29,428 I am a little concerned about ending up 134 00:05:29,463 --> 00:05:31,997 With two states that I know nothing about. 135 00:05:32,066 --> 00:05:36,234 I've got last picks, but I'm only one cook away 136 00:05:36,270 --> 00:05:38,470 From making it to the finals. 137 00:05:38,539 --> 00:05:39,705 I have to give it my all. 138 00:05:39,807 --> 00:05:41,840 [elevator bell dings] [applause] 139 00:05:41,909 --> 00:05:43,108 - Let's go. 140 00:05:43,143 --> 00:05:45,477 [grunting, laughing] 141 00:05:45,512 --> 00:05:48,413 You both are so talented. You know that, right? 142 00:05:48,515 --> 00:05:51,550 Think about that next step always--mindset, strong. 143 00:05:51,618 --> 00:05:54,453 [elevator bell dings] - go, go, go. 144 00:05:54,555 --> 00:05:56,722 - Okay. All right, gentlemen. 145 00:05:56,790 --> 00:05:58,223 Ready to do this? - Yes, chef. 146 00:05:58,325 --> 00:06:00,192 - We're ready to earn your way into the finale? 147 00:06:00,260 --> 00:06:01,293 - Yes, chef. - Yeah. 148 00:06:01,328 --> 00:06:02,627 [elevator bell dings] 149 00:06:02,696 --> 00:06:03,695 - You ready? 150 00:06:03,764 --> 00:06:05,297 - Super ready, chef. - Come on. 151 00:06:05,332 --> 00:06:07,332 Yeah? You got this, okay? 152 00:06:07,434 --> 00:06:11,236 Just grab smart, okay? Don't try to be too ambitious. 153 00:06:11,305 --> 00:06:13,638 - I'm hoping I can maybe fuse california, hawaii, 154 00:06:13,707 --> 00:06:16,274 But I'm not set on anything, because my philosophy is, 155 00:06:16,343 --> 00:06:17,943 The platform tells you what to do. 156 00:06:18,011 --> 00:06:19,811 - Line up. Come on. 157 00:06:19,913 --> 00:06:20,812 Okay? 158 00:06:20,948 --> 00:06:23,181 Platform is moving. 159 00:06:23,250 --> 00:06:24,716 When it goes green, you go, girl. 160 00:06:24,785 --> 00:06:25,817 - Yes, chef. - Okay. 161 00:06:25,919 --> 00:06:29,955 Five, four, three, two, one, and go. 162 00:06:30,023 --> 00:06:31,556 Have a good look. 163 00:06:31,625 --> 00:06:33,291 - Well, I'm not getting run down by chef stretch today, 164 00:06:33,394 --> 00:06:35,927 So I get to the platform first... 165 00:06:36,029 --> 00:06:37,462 'cause I'm alone. [chuckles] 166 00:06:37,498 --> 00:06:40,065 - So colorado, washington, hawaii. 167 00:06:40,100 --> 00:06:42,434 - Rib eye, chef. - You're sure? 168 00:06:42,469 --> 00:06:44,302 Think about the fusion on this one. 169 00:06:44,405 --> 00:06:46,238 - California. - You sure? 170 00:06:46,273 --> 00:06:47,272 Well done. [claps hands] 171 00:06:47,307 --> 00:06:48,940 Texas and california. 172 00:06:49,042 --> 00:06:51,143 - The platform is on the move. Go time. 173 00:06:51,245 --> 00:06:52,844 Let's go. Okay. 174 00:06:52,913 --> 00:06:55,280 - First thing I see on this platform is salmon. 175 00:06:55,349 --> 00:06:57,883 And literally without looking, I grab from the bottom 176 00:06:57,951 --> 00:06:59,217 Another basket, and that's it. 177 00:06:59,319 --> 00:07:03,088 Washington state and florida, 178 00:07:03,190 --> 00:07:05,490 The state that I now call home. 179 00:07:05,592 --> 00:07:06,792 - Top one with the protein. 180 00:07:06,860 --> 00:07:08,126 You can put it right behind you if you want. 181 00:07:08,228 --> 00:07:09,461 You got it? Okay. 182 00:07:09,496 --> 00:07:10,462 - I see colorado. 183 00:07:10,497 --> 00:07:11,963 I see the beautiful lamb rack. 184 00:07:12,065 --> 00:07:14,299 Grab it, then I look and see the herbs in wisconsin. 185 00:07:14,368 --> 00:07:15,700 I'm like, perfect. 186 00:07:15,736 --> 00:07:17,235 Wisconsin, let's do it. 187 00:07:17,304 --> 00:07:19,337 - Whoo! Good thing you're strong, nuri. 188 00:07:19,440 --> 00:07:21,606 - Yes, chef. 189 00:07:21,708 --> 00:07:24,709 - Go! [clapping hands] 190 00:07:24,745 --> 00:07:26,411 - I see louisiana. 191 00:07:26,513 --> 00:07:27,779 That's dear to my heart. 192 00:07:27,848 --> 00:07:29,648 My family's from louisiana. 193 00:07:29,750 --> 00:07:31,983 I can't even believe that made it down here. 194 00:07:32,019 --> 00:07:35,187 Like, when you think of food in the united states, 195 00:07:35,222 --> 00:07:36,822 Louisiana is pretty at the-- 196 00:07:36,857 --> 00:07:38,290 I think that's top five. 197 00:07:38,392 --> 00:07:40,859 - Okay, baby. - Let's go. 198 00:07:40,928 --> 00:07:44,629 40 minutes starts now. Let's go. Full throttle. 199 00:07:44,665 --> 00:07:46,064 What'd you grab, omi? 200 00:07:46,133 --> 00:07:47,299 - I've got massachusetts... 201 00:07:47,401 --> 00:07:48,533 - Okay. 202 00:07:48,635 --> 00:07:49,868 - And new mexico. - Oh, we love that. 203 00:07:49,937 --> 00:07:51,903 - We love that! - We love that. 204 00:07:52,005 --> 00:07:55,240 - Between the native american roots of new mexico 205 00:07:55,309 --> 00:07:57,909 And the charm that massachusetts has... 206 00:07:57,978 --> 00:07:58,910 Wow! 207 00:07:58,979 --> 00:08:00,812 I'm good to go here. 208 00:08:00,881 --> 00:08:04,082 I got codfish, I've got masa. 209 00:08:04,184 --> 00:08:06,485 I've got some really amazing ingredients 210 00:08:06,587 --> 00:08:08,520 To make a bomb meal today. 211 00:08:08,622 --> 00:08:11,223 - What did we get, pilar? - I got hawaii and louisiana. 212 00:08:11,258 --> 00:08:13,225 - Oh, yes, ma'am! [both chuckle] 213 00:08:13,260 --> 00:08:15,494 Lean into it. [claps hands] let's go! 214 00:08:15,629 --> 00:08:18,430 - [exhales deeply] 215 00:08:18,499 --> 00:08:20,031 - All right, nuri, what states did you grab? 216 00:08:20,100 --> 00:08:22,167 - I grabbed colorado and wisconsin, chef. 217 00:08:22,269 --> 00:08:23,735 - Do you know the dish you're making just yet? 218 00:08:23,870 --> 00:08:25,103 - I know I'm going to do a beautiful lamb rack 219 00:08:25,172 --> 00:08:26,338 With a herb crust, 220 00:08:26,440 --> 00:08:28,707 Roasted fingerling potatoes. 221 00:08:28,742 --> 00:08:31,576 - So you watched cooking shows as a kid instead of cartoons? 222 00:08:31,678 --> 00:08:33,945 - Yes, I did, chef. I didn't even watch cartoons. 223 00:08:33,981 --> 00:08:36,781 I watched food network, "cutthroat kitchen." 224 00:08:36,850 --> 00:08:37,983 - Oh, my gosh. 225 00:08:38,018 --> 00:08:39,851 - "30-minute meals" with rachael ray, 226 00:08:39,953 --> 00:08:41,353 Gordon frickin' ramsay. 227 00:08:41,421 --> 00:08:43,188 - Who knew you'd be cooking under pressure like this? 228 00:08:43,223 --> 00:08:44,422 - Literally. [chuckles] 229 00:08:44,491 --> 00:08:46,625 ♪ ♪ 230 00:08:46,660 --> 00:08:48,393 - So tell me about the composition of the dish. 231 00:08:48,462 --> 00:08:49,661 Where are we going with this one? 232 00:08:49,696 --> 00:08:51,329 - We're going to texas with the steak... 233 00:08:51,431 --> 00:08:52,864 - Got you. 234 00:08:52,933 --> 00:08:54,299 - Doing a little grilling like how they do in texas, I hear. 235 00:08:54,401 --> 00:08:55,467 I've never been, but I just assume. 236 00:08:55,502 --> 00:08:57,068 But then we stopped in california 237 00:08:57,137 --> 00:08:58,603 For all of our beautiful produce over here. 238 00:08:58,672 --> 00:09:00,505 - How are you going to bring that california fusion to it? 239 00:09:00,574 --> 00:09:01,706 Where are you going? 240 00:09:01,775 --> 00:09:03,575 - I'm going to do some grilled peach, 241 00:09:03,610 --> 00:09:04,843 Show off the nice grill marks. 242 00:09:04,945 --> 00:09:07,379 My tattoo over here says "I'm not serving a menu, 243 00:09:07,414 --> 00:09:09,047 I'm serving a story, I'm serving my soul." 244 00:09:09,149 --> 00:09:10,282 And I fully believe that. 245 00:09:10,384 --> 00:09:11,650 That's part of my, like, food philosophy, 246 00:09:11,752 --> 00:09:13,552 Is you put your soul in that plate every time. 247 00:09:13,620 --> 00:09:15,253 I'm just hoping that that's enough 248 00:09:15,322 --> 00:09:16,888 To get it in that finale. 249 00:09:16,990 --> 00:09:19,724 ♪ ♪ 250 00:09:19,826 --> 00:09:21,293 - All right, chris, what two states? 251 00:09:21,328 --> 00:09:22,928 - I got florida and washington here. 252 00:09:23,030 --> 00:09:24,829 Washington has given me a beautiful salmon. 253 00:09:24,898 --> 00:09:26,164 - Okay. 254 00:09:26,266 --> 00:09:28,099 - I got kumquats from florida and lime leaves. 255 00:09:28,135 --> 00:09:31,069 - Okay, so the pacific northwest and florida. 256 00:09:31,104 --> 00:09:32,737 - Yeah. - All right. 257 00:09:32,839 --> 00:09:34,139 Let's not set the flag on fire there. 258 00:09:34,174 --> 00:09:35,941 - Sure, respect, respect to the state of florida. 259 00:09:36,009 --> 00:09:37,576 - Sunshine state. - Sunshine state, baby. 260 00:09:37,678 --> 00:09:39,744 - There it is. 261 00:09:39,813 --> 00:09:41,212 - What's your plan for your dish? 262 00:09:41,315 --> 00:09:43,615 - I'm going to make a beautiful cajun louisiana 263 00:09:43,717 --> 00:09:45,250 Braised collard greens... - Wow. 264 00:09:45,352 --> 00:09:46,818 - And some nori-crusted mahi-mahi 265 00:09:46,920 --> 00:09:48,286 Hawaiian fusion today, chef. 266 00:09:48,388 --> 00:09:50,422 - How are we preparing the mahi-mahi, chef? 267 00:09:50,457 --> 00:09:51,957 - I could steam it in this banana leaf. 268 00:09:52,025 --> 00:09:53,425 - Love that. 269 00:09:53,460 --> 00:09:56,261 - This is the semifinals, so it's just a ton of bricks... 270 00:09:56,296 --> 00:09:58,797 [chuckles] of pressure 271 00:09:58,865 --> 00:10:01,199 Weighing on my shoulders right now. 272 00:10:01,268 --> 00:10:02,701 - This is the dish that's going to bring you 273 00:10:02,803 --> 00:10:03,835 Into the finale, right? 274 00:10:03,870 --> 00:10:04,903 What's the plan? 275 00:10:05,005 --> 00:10:06,471 - I want to incorporate this masa. 276 00:10:06,506 --> 00:10:08,273 - Amazing. How so? 277 00:10:08,308 --> 00:10:11,242 - If I make a beautiful tortilla, cod taco. 278 00:10:11,311 --> 00:10:12,911 - This is a fairly big portion of fish, right? 279 00:10:12,980 --> 00:10:14,079 So you don't need 280 00:10:14,147 --> 00:10:15,413 To necessarily serve the whole thing. 281 00:10:15,515 --> 00:10:17,749 - Trying not to plate like a puerto rican today. 282 00:10:17,784 --> 00:10:19,684 [chuckles] it's our thing. 283 00:10:19,753 --> 00:10:21,252 The more food we put on the plate, 284 00:10:21,355 --> 00:10:24,122 The more love we are giving you. 285 00:10:24,191 --> 00:10:25,357 - 25 minutes left. 286 00:10:25,392 --> 00:10:27,559 25 minutes. - Heard 25, heard 25. 287 00:10:27,628 --> 00:10:29,227 I pretty much picked the two states 288 00:10:29,262 --> 00:10:31,997 That are the most opposite they could be. 289 00:10:32,032 --> 00:10:33,865 One's more of, like, a temperate environment, 290 00:10:33,967 --> 00:10:35,767 And the other one is way more tropical. 291 00:10:35,836 --> 00:10:37,836 This really puts me to the test. 292 00:10:37,904 --> 00:10:39,571 Where was I? There we are. 293 00:10:39,640 --> 00:10:42,073 - Salmon's the star. Salmon's gonna be our star. 294 00:10:42,109 --> 00:10:43,875 Our mushrooms are going to be the side. 295 00:10:43,910 --> 00:10:47,112 The mushrooms, dill, salmon, pickled onions-- 296 00:10:47,247 --> 00:10:48,847 Just remember, like, you're usually doing, 297 00:10:48,915 --> 00:10:50,348 Like, one thing too much. 298 00:10:50,450 --> 00:10:52,717 Somehow you've taken washington state and florida, 299 00:10:52,753 --> 00:10:55,120 And we're in scandinavia a little bit, too. 300 00:10:55,155 --> 00:10:56,755 - I'm showing you guys that I'm worth my salt 301 00:10:56,823 --> 00:10:58,189 In these kitchens. - I love that. 302 00:10:58,291 --> 00:11:00,358 And just make sure you're fusing yourself into this. 303 00:11:00,394 --> 00:11:01,726 And you've cooked in so many places. 304 00:11:01,828 --> 00:11:04,029 You have so many dishes in the back of your head. 305 00:11:04,064 --> 00:11:06,064 You've cooked for so many other chefs. 306 00:11:06,099 --> 00:11:07,666 Now's the time to start doing your food. 307 00:11:07,701 --> 00:11:09,034 - Heard that, chef. 308 00:11:09,069 --> 00:11:10,935 - You're the last team blais member standing here. 309 00:11:11,038 --> 00:11:12,470 - I've been working very hard for this moment. 310 00:11:12,539 --> 00:11:14,572 I won't let you down, and I won't let me down. 311 00:11:14,675 --> 00:11:16,274 - Man, I want chris to get to the finale, 312 00:11:16,309 --> 00:11:18,276 Or else there's going to be no team blais members 313 00:11:18,311 --> 00:11:20,345 In the last round. 314 00:11:20,447 --> 00:11:22,714 He's got washington state and florida. 315 00:11:22,749 --> 00:11:24,049 They're so far apart. 316 00:11:24,117 --> 00:11:27,352 And sometimes chris's ideas are so far apart. 317 00:11:27,387 --> 00:11:30,121 Can he bring it together to get to the finale? 318 00:11:30,190 --> 00:11:31,122 - No. 319 00:11:31,191 --> 00:11:32,791 Nope, no, no, no. 320 00:11:32,826 --> 00:11:35,093 ♪ ♪ 321 00:11:35,195 --> 00:11:36,428 - Don't get caught up with the tortilla. 322 00:11:36,496 --> 00:11:37,762 You don't want to waste all your time 323 00:11:37,831 --> 00:11:39,097 Only doing one thing. - That's right, chef. 324 00:11:39,199 --> 00:11:40,598 - Do you, but you feel me, right? 325 00:11:40,667 --> 00:11:41,966 - I'm starting to make my dough, 326 00:11:42,035 --> 00:11:44,402 And I'm struggling because I don't have the manteca. 327 00:11:44,438 --> 00:11:46,471 I don't have any lard to add to my masa, 328 00:11:46,573 --> 00:11:49,607 To get the consistency that I would get for a tortilla. 329 00:11:49,676 --> 00:11:51,342 ♪ ♪ 330 00:11:51,445 --> 00:11:54,112 What is it doing? 331 00:11:54,147 --> 00:11:59,150 I'm going to use some oil and hope to god that it works. 332 00:11:59,252 --> 00:12:01,286 Here we go. [bleep]. 333 00:12:01,388 --> 00:12:02,620 Come on, baby. 334 00:12:02,656 --> 00:12:04,689 This is it. Like, this is the moment. 335 00:12:04,791 --> 00:12:07,225 If there's any time in this competition 336 00:12:07,260 --> 00:12:10,662 Where you need to get your act together, omi, it's right now. 337 00:12:10,697 --> 00:12:12,897 I cannot go home on some tacos. 338 00:12:16,903 --> 00:12:18,737 [dramatic music] 339 00:12:18,839 --> 00:12:20,872 - I absolutely love that omi has grabbed 340 00:12:20,907 --> 00:12:22,507 Massachusetts and new mexico. 341 00:12:22,576 --> 00:12:24,342 These are her quintessential flavors. 342 00:12:24,444 --> 00:12:26,978 She's over there making her own tortillas. 343 00:12:27,080 --> 00:12:30,281 She's bringing some beautiful fusion flavors. 344 00:12:30,350 --> 00:12:33,084 If she can pull it off, this is her spot. 345 00:12:33,153 --> 00:12:34,919 ♪ ♪ 346 00:12:34,988 --> 00:12:36,788 - The semifinals. Can you believe it? 347 00:12:36,857 --> 00:12:38,389 - I can't believe we're here. 348 00:12:38,458 --> 00:12:40,859 - Nothing would make me happier than to get both of you 349 00:12:40,961 --> 00:12:42,427 Into the finals. Both: Yes, chef. 350 00:12:42,496 --> 00:12:43,828 - Let's make this happen. 351 00:12:43,897 --> 00:12:45,463 - I want this so bad. 352 00:12:45,565 --> 00:12:47,632 Like, I'll probably drop to the floor and cry 353 00:12:47,701 --> 00:12:50,435 If I do end up in the damn finale. 354 00:12:50,470 --> 00:12:51,870 Like... 355 00:12:51,972 --> 00:12:53,071 I deserve it. 356 00:12:53,173 --> 00:12:54,672 - What are we gonna be doing a year from now? 357 00:12:54,708 --> 00:12:56,808 - Pop-up shop, chef, all around the country. 358 00:12:56,877 --> 00:12:58,610 - Listen, dream big. - Restaurant. 359 00:12:58,678 --> 00:13:00,645 - There we go. 360 00:13:00,714 --> 00:13:02,781 - Stay focused. Eye on the prize, okay? 361 00:13:02,816 --> 00:13:05,550 Think about that title of next level chef, right? 362 00:13:05,585 --> 00:13:07,685 What do you have in here? - Red beans and rice. 363 00:13:07,788 --> 00:13:09,220 I put the blood sausage in there. 364 00:13:09,256 --> 00:13:11,156 - Mm, amazing flavor. - Got to bring it, chef. 365 00:13:11,224 --> 00:13:13,825 - I mean, all day, every day, girl. 366 00:13:13,860 --> 00:13:15,860 Richard and gordon don't have a chance against me. 367 00:13:15,896 --> 00:13:17,428 I got nuri, pilar, omi. 368 00:13:17,464 --> 00:13:19,197 They're all really strong chefs, 369 00:13:19,266 --> 00:13:22,100 And I want a team arrington finale. 370 00:13:22,202 --> 00:13:23,535 Breathe. - Yes, chef. 371 00:13:23,637 --> 00:13:24,702 - You're creating 372 00:13:24,805 --> 00:13:26,271 The most beautiful orchestration right now. 373 00:13:26,306 --> 00:13:27,272 That's all you need to do. 374 00:13:27,307 --> 00:13:29,507 ♪ ♪ 375 00:13:29,543 --> 00:13:31,543 - You're playing for a spot in the finals 376 00:13:31,645 --> 00:13:33,044 Of "next level chef" right now. 377 00:13:33,113 --> 00:13:34,412 Let's go, guys, okay? 378 00:13:34,514 --> 00:13:36,581 - Let's get working on this lamb rack. 379 00:13:36,683 --> 00:13:38,283 - Are you going to leave the lamb rack whole, 380 00:13:38,351 --> 00:13:39,784 Or are you going to cut it-- 381 00:13:39,886 --> 00:13:41,119 - I'm gonna leave it whole and then cut it 382 00:13:41,188 --> 00:13:42,554 Into chops as I plate, chef. - Okay, I like it. 383 00:13:42,589 --> 00:13:43,988 So then we definitely want to get that cooking. 384 00:13:44,057 --> 00:13:45,256 - Yes, chef. - Okay. 385 00:13:45,358 --> 00:13:47,025 My concern-- I'm not freaking you out-- 386 00:13:47,127 --> 00:13:48,660 Is just the vegetable component of this dish. 387 00:13:48,762 --> 00:13:49,961 - The vegetable component. 388 00:13:50,030 --> 00:13:51,629 - And if it's tomatoes, potatoes, and corn, 389 00:13:51,665 --> 00:13:53,231 That's fine, but let's just make it tight. 390 00:13:53,266 --> 00:13:54,599 It's almost a succotash. 391 00:13:54,634 --> 00:13:57,268 Yeah, and just make sure you have enough flavor 392 00:13:57,370 --> 00:13:59,370 That's going to cut through the gaminess and the fat 393 00:13:59,439 --> 00:14:00,872 Of the lamb. - Yes, chef. 394 00:14:00,941 --> 00:14:02,407 - Love it. Love it. 395 00:14:02,509 --> 00:14:04,542 ♪ ♪ 396 00:14:04,678 --> 00:14:06,578 [sizzling] - good. Beautiful. 397 00:14:06,680 --> 00:14:08,246 Beautiful. 398 00:14:08,348 --> 00:14:10,014 ♪ ♪ 399 00:14:10,116 --> 00:14:12,984 Semifinal cook for a spot in the finale. 400 00:14:13,019 --> 00:14:14,352 Great grab by tucker. 401 00:14:14,421 --> 00:14:16,054 She went the texas route for the protein. 402 00:14:16,156 --> 00:14:17,288 That's in her wheelhouse. 403 00:14:17,390 --> 00:14:19,557 Then that fusion of that californian lightness, 404 00:14:19,626 --> 00:14:22,026 So all those ingredients from her home state. 405 00:14:22,062 --> 00:14:23,828 If she pulls this off, it's a winning dish. 406 00:14:23,864 --> 00:14:27,098 And trust me, she needs to bring this home. 407 00:14:27,200 --> 00:14:29,868 Right, let's have some mid-round mayhem. 408 00:14:29,936 --> 00:14:31,436 This dish sounds amazing. 409 00:14:31,471 --> 00:14:34,873 But I need it looking stunning, so let's elevate our plating 410 00:14:34,908 --> 00:14:36,908 With stunning plateware. 411 00:14:36,977 --> 00:14:39,110 Got the rib eye, so it's quite robust. 412 00:14:39,145 --> 00:14:40,311 Okay. 413 00:14:40,380 --> 00:14:41,946 - I got chef ramsay all to myself. 414 00:14:41,982 --> 00:14:44,349 I'm in the top kitchen from a comeback-- 415 00:14:44,417 --> 00:14:48,219 Basement, middle, top alone with chef ramsay. 416 00:14:48,321 --> 00:14:50,054 That dish has to take me to the finals. 417 00:14:50,156 --> 00:14:51,422 - Make it look perfect. 418 00:14:51,524 --> 00:14:53,691 You good? Ah! 419 00:14:53,760 --> 00:14:56,594 Well done. That's a beautiful plate. 420 00:14:56,630 --> 00:14:58,830 - So that platform's about to drop. 421 00:14:58,899 --> 00:15:01,566 What's going to take your dish to the next level visually? 422 00:15:01,668 --> 00:15:04,269 You can grab anything that's on here--spoons, tweezers. 423 00:15:04,304 --> 00:15:06,137 - Oh, baby. 424 00:15:06,172 --> 00:15:10,408 - Five, four, three, two, one. 425 00:15:10,510 --> 00:15:11,743 You got it? Okay? - Oh, I got. 426 00:15:11,811 --> 00:15:13,144 Yes, chef. - All right. 427 00:15:13,179 --> 00:15:15,313 Okay, nuri, what did you grab in that drop there? 428 00:15:15,382 --> 00:15:16,547 - A beautiful white plate, chef, 429 00:15:16,583 --> 00:15:18,116 Because I got nice colors. - Got it. Okay. 430 00:15:18,184 --> 00:15:19,384 Chris, what did you grab? 431 00:15:19,419 --> 00:15:21,252 - I grabbed just a plate and a square ring mold. 432 00:15:21,354 --> 00:15:23,554 - Got to impress with the presentation today. 433 00:15:23,623 --> 00:15:27,392 - Okay, guys, it's time for the mid-round mayhem. 434 00:15:27,427 --> 00:15:29,594 - It's mid-round drop, 435 00:15:29,663 --> 00:15:34,666 And the smoking gun and dome make it down to the basement. 436 00:15:34,734 --> 00:15:36,801 What are these guys doing up there? 437 00:15:36,870 --> 00:15:38,303 - You want a smoky element? Is that what you're going for? 438 00:15:38,405 --> 00:15:39,671 Smoke gun? - Yes, chef. 439 00:15:39,706 --> 00:15:43,174 And I'm hawaii, which is known for smoky flavors. 440 00:15:43,276 --> 00:15:45,510 Smoky mahi-mahi, chef. - Look at these plates. 441 00:15:45,578 --> 00:15:47,512 Oh, they're so beautiful. 442 00:15:47,580 --> 00:15:49,180 - I see this beautiful glass plate 443 00:15:49,282 --> 00:15:51,182 With a bulb of flowers at the bottom, 444 00:15:51,284 --> 00:15:52,684 All these different colors. 445 00:15:52,752 --> 00:15:55,186 It says omi. It calls my name. 446 00:15:55,221 --> 00:15:57,989 I pick it up, and we are now one. 447 00:15:58,024 --> 00:16:00,291 Already took that smoking gun, huh? 448 00:16:00,393 --> 00:16:02,293 ♪ ♪ 449 00:16:02,329 --> 00:16:06,431 - I got to go bold or go home. Fear is an enemy right now. 450 00:16:06,499 --> 00:16:08,900 I've been fighting all the way through this competition. 451 00:16:08,935 --> 00:16:11,436 I want to end this journey 452 00:16:11,504 --> 00:16:14,405 With going straight into the finals today. 453 00:16:14,507 --> 00:16:16,741 - Don't cook scared. - Okay. 454 00:16:17,877 --> 00:16:19,577 - Take me back to those cooking classes online. 455 00:16:19,679 --> 00:16:21,112 How did this start? 456 00:16:21,181 --> 00:16:23,514 - I just found myself without any kind of restaurant job 457 00:16:23,583 --> 00:16:24,782 When the pandemic hit 458 00:16:24,818 --> 00:16:27,018 Because all the michelin restaurants closed. 459 00:16:27,120 --> 00:16:28,152 - Yes. 460 00:16:28,221 --> 00:16:30,455 - So I went into teaching online. 461 00:16:30,557 --> 00:16:32,023 And then I just loved it, 462 00:16:32,092 --> 00:16:34,092 Because food is love is something I truly believe. 463 00:16:34,194 --> 00:16:35,226 - Yeah. 464 00:16:35,261 --> 00:16:36,594 - My family instilled that in me. 465 00:16:36,663 --> 00:16:38,830 ♪ ♪ 466 00:16:38,865 --> 00:16:40,631 - What about sauce over here for you? 467 00:16:40,667 --> 00:16:42,800 - Mushrooms, the onions, a little bit of garlic in there, 468 00:16:42,869 --> 00:16:44,468 A touch of cream. 469 00:16:44,471 --> 00:16:45,670 - Good thing about the salmon is, 470 00:16:45,705 --> 00:16:46,838 You don't need too much, right? 471 00:16:46,873 --> 00:16:48,106 Like, you know that the salmon-- 472 00:16:48,141 --> 00:16:49,907 - No, I can cut that down. - All right. 473 00:16:49,976 --> 00:16:51,909 Both of you have these fatty proteins. 474 00:16:51,945 --> 00:16:53,478 Do I have something that's going to cut 475 00:16:53,513 --> 00:16:55,980 Through some of that fat? 476 00:16:56,082 --> 00:16:59,350 - I want the salmon to be spot-on juicy 477 00:16:59,386 --> 00:17:00,551 When it goes out to the judges. 478 00:17:00,587 --> 00:17:01,619 - Remember when we started this thing? 479 00:17:01,654 --> 00:17:02,854 Both: Yes, chef. 480 00:17:02,922 --> 00:17:04,222 - There were five, six people up on each floor. 481 00:17:04,257 --> 00:17:05,690 Now it's just the two of you. 482 00:17:05,792 --> 00:17:08,493 Absolute warriors throwing down to get to the finale here. 483 00:17:08,561 --> 00:17:11,496 ♪ ♪ 484 00:17:11,531 --> 00:17:13,564 - My mushrooms are a-okay. 485 00:17:13,666 --> 00:17:14,899 I know that my flavors are there. 486 00:17:14,934 --> 00:17:17,101 I used to work at a fish station at a restaurant. 487 00:17:17,137 --> 00:17:18,369 Salmon was on our menu. 488 00:17:18,471 --> 00:17:20,271 So, if I don't get this right, 489 00:17:20,306 --> 00:17:22,273 I might as well just pack it up and go home. 490 00:17:22,342 --> 00:17:25,576 I am gunning for that finale spot. 491 00:17:25,678 --> 00:17:26,577 Okay. 492 00:17:26,679 --> 00:17:31,649 ♪ ♪ 493 00:17:31,751 --> 00:17:32,817 All right. 494 00:17:32,919 --> 00:17:35,153 ♪ ♪ 495 00:17:35,221 --> 00:17:36,487 - Okay, what are we doing now? 496 00:17:36,589 --> 00:17:37,822 - This is the beet pistachio pesto 497 00:17:37,891 --> 00:17:39,257 That I was telling you about. - Okay, all right. 498 00:17:39,359 --> 00:17:40,825 That's not a new idea. - You're like, chris! Chris! 499 00:17:40,860 --> 00:17:42,460 - No, I just wanted to make sure that it's not 500 00:17:42,495 --> 00:17:44,095 Another new idea, okay? - Don't worry, chef. 501 00:17:44,197 --> 00:17:45,296 - Okay. Got it. 502 00:17:45,398 --> 00:17:46,464 The salmon's under control somewhere, right? 503 00:17:46,533 --> 00:17:48,099 - Salmon is under control. 504 00:17:48,201 --> 00:17:53,271 ♪ ♪ 505 00:17:59,379 --> 00:18:00,945 - Only ten minutes left. - Ten heard. 506 00:18:00,980 --> 00:18:02,246 - You feeling good? - Yeah. 507 00:18:02,348 --> 00:18:03,815 - Okay. - Now we're planning. 508 00:18:03,850 --> 00:18:07,218 That $250k and the year-long mentorship is on the line, 509 00:18:07,287 --> 00:18:11,122 So I am not facing any roadblocks whatsoever. 510 00:18:11,224 --> 00:18:14,092 Like, I'm laser focused, and I'm going after it. 511 00:18:14,194 --> 00:18:16,727 [dramatic music] 512 00:18:16,830 --> 00:18:18,763 Oh, come on! Close, damn you. 513 00:18:18,865 --> 00:18:21,299 I look down. The oven door is open. 514 00:18:21,367 --> 00:18:23,101 Come on, you're better than that, dude. 515 00:18:23,136 --> 00:18:25,303 I have to make sure that my salmon is cooked, 516 00:18:25,371 --> 00:18:26,904 Because it's got to be perfect. 517 00:18:26,940 --> 00:18:29,874 - Think about the people that you're cooking for back home. 518 00:18:29,943 --> 00:18:32,743 Think about the people that told you you couldn't do this. 519 00:18:32,779 --> 00:18:34,278 Who told you you couldn't do this, nuri? 520 00:18:34,347 --> 00:18:36,080 Not me. - A lot of people, though. 521 00:18:36,149 --> 00:18:37,548 But not you, chef. 522 00:18:37,584 --> 00:18:38,983 - This guy's going to eat those words real quick. 523 00:18:39,052 --> 00:18:41,552 Really, this competition has been about me versus me. 524 00:18:41,621 --> 00:18:42,887 It's me overcoming the self-doubt. 525 00:18:42,989 --> 00:18:44,388 I'm just thinking about what those naysayers 526 00:18:44,424 --> 00:18:45,823 Are going to say when I get into the finals. 527 00:18:45,892 --> 00:18:47,558 So today I'm cooking for all the people 528 00:18:47,627 --> 00:18:48,726 Out there that told me no, 529 00:18:48,828 --> 00:18:50,728 Because no one's going to believe this. 530 00:18:50,830 --> 00:18:52,864 ♪ ♪ 531 00:18:52,899 --> 00:18:54,866 - There you go. Ice water. 532 00:18:54,934 --> 00:18:57,135 Shock and then blend. Good. 533 00:18:57,237 --> 00:18:58,736 - I listen to everything chef ramsay says. 534 00:18:58,838 --> 00:19:00,738 He's my mentor. He chose me for a reason. 535 00:19:00,773 --> 00:19:02,006 He believes in me, 536 00:19:02,108 --> 00:19:05,710 And I'm just going to make him proud today. 537 00:19:05,778 --> 00:19:07,178 - Five minutes left, okay? 538 00:19:07,213 --> 00:19:09,080 Push hard! Hurry up. 539 00:19:09,182 --> 00:19:11,349 The most important next five minutes of your entire life 540 00:19:11,417 --> 00:19:13,017 Right now, okay? 541 00:19:13,052 --> 00:19:14,385 Just crush it with the back of the-- 542 00:19:14,420 --> 00:19:16,220 There you go. 543 00:19:16,256 --> 00:19:17,889 Yes, pilar. Yes, pilar. 544 00:19:17,991 --> 00:19:19,891 Come on, omi. Winning dishes. 545 00:19:19,993 --> 00:19:22,160 - Come on, baby. 546 00:19:22,262 --> 00:19:23,461 - Talk to me. 547 00:19:23,496 --> 00:19:24,929 Are we doing one taco? Are we doing three tacos? 548 00:19:25,031 --> 00:19:27,365 - We're doing three tacos. - Okay. Beautiful, sexy fish. 549 00:19:27,467 --> 00:19:28,699 - Yes. 550 00:19:28,735 --> 00:19:31,169 And then my crema is going to be on the bottom. 551 00:19:31,271 --> 00:19:33,671 - Make it nice. - Yes, chef. 552 00:19:33,706 --> 00:19:36,007 - One plate of intention and fusion. 553 00:19:36,109 --> 00:19:37,341 Come on. 554 00:19:37,410 --> 00:19:39,544 ♪ ♪ 555 00:19:39,579 --> 00:19:40,878 Hurry up, omi. 556 00:19:40,947 --> 00:19:43,147 Minute and a half. Let's go. Start plating. 557 00:19:43,183 --> 00:19:44,715 - Every single time I'm plating, 558 00:19:44,784 --> 00:19:47,852 Those 90 seconds are the worst. 559 00:19:47,954 --> 00:19:50,588 My hands just can't control themselves 560 00:19:50,623 --> 00:19:53,057 With what it is that I'm trying to put on the plate. 561 00:19:53,159 --> 00:19:55,326 ♪ ♪ 562 00:19:55,428 --> 00:19:57,094 - All on you now, okay? All on you. 563 00:19:57,197 --> 00:19:58,629 - Yes, chef. - I can't do it for you. 564 00:19:58,665 --> 00:20:00,097 A spot in the final. 565 00:20:00,200 --> 00:20:01,732 Taste, taste, taste. 566 00:20:01,834 --> 00:20:04,335 Bring it home, tucker. Bring it home. 567 00:20:04,437 --> 00:20:06,337 Come on, you got this. Here we go. 568 00:20:06,439 --> 00:20:08,573 The best plating you ever done, okay? 569 00:20:08,675 --> 00:20:09,840 The best plating. - Perfect. 570 00:20:09,909 --> 00:20:10,841 - Okay? 571 00:20:10,910 --> 00:20:13,377 ♪ ♪ 572 00:20:13,479 --> 00:20:15,112 - Keep it tight and beautiful. 573 00:20:15,148 --> 00:20:16,514 Cook your way into the finals now... 574 00:20:16,549 --> 00:20:17,982 - Yes, chef. 575 00:20:18,084 --> 00:20:19,684 - So you don't have to go into the elimination cook-off. 576 00:20:19,752 --> 00:20:21,619 You don't want that pressure. 577 00:20:21,721 --> 00:20:24,822 - Come on. Platform's coming. 578 00:20:24,924 --> 00:20:28,226 - I have to get my plate on the platform today. 579 00:20:28,294 --> 00:20:32,663 This is my last opportunity to get into the finals. 580 00:20:32,765 --> 00:20:33,831 - Do not wait. 581 00:20:33,866 --> 00:20:35,366 - This is go time. 582 00:20:35,435 --> 00:20:36,867 I got to go. 583 00:20:36,970 --> 00:20:38,836 - There you go. Keep going. 584 00:20:38,938 --> 00:20:43,708 Five, four, three, two, one. - Come on, baby. 585 00:20:43,810 --> 00:20:44,875 - Make it tight. 586 00:20:44,944 --> 00:20:46,644 - [grunts] 587 00:20:46,679 --> 00:20:48,746 - That ballet, though. - Whew. 588 00:20:48,848 --> 00:20:52,583 - You got all the elements that you put out on the plate. 589 00:20:52,685 --> 00:20:54,352 The platform is here. 590 00:20:54,454 --> 00:20:57,154 Chris. - Heard. Coming over. 591 00:20:57,223 --> 00:20:59,757 - Ten seconds. 592 00:20:59,826 --> 00:21:03,861 Five, four, three, two, one. 593 00:21:03,896 --> 00:21:07,465 [scattered applause] 594 00:21:07,500 --> 00:21:09,500 - Good job, baby. 595 00:21:09,602 --> 00:21:12,069 - Bring it home. Bring it home. 596 00:21:12,105 --> 00:21:14,272 Platform's there. Platform's there. 597 00:21:14,340 --> 00:21:17,041 Come on, gently, one at a time. 598 00:21:17,110 --> 00:21:19,543 Well done. [claps hands] 599 00:21:19,646 --> 00:21:22,146 Breathe! 600 00:21:22,181 --> 00:21:29,153 ♪ ♪ 601 00:21:29,188 --> 00:21:31,389 - We have the finals on the line here. 602 00:21:31,424 --> 00:21:34,859 Everything is going to be down to razor-thin details. 603 00:21:34,961 --> 00:21:37,061 - Wow. Take a look at these. 604 00:21:37,163 --> 00:21:39,797 We asked you for next level dishes today, 605 00:21:39,832 --> 00:21:41,599 And, man, have you delivered. 606 00:21:41,634 --> 00:21:42,800 Well done. 607 00:21:42,835 --> 00:21:46,070 We know what's at stake, because two of you 608 00:21:46,172 --> 00:21:50,141 Will secure your spots directly into the finale. 609 00:21:50,243 --> 00:21:52,076 ♪ ♪ 610 00:21:52,145 --> 00:21:54,845 That means three of you, you're headed 611 00:21:54,914 --> 00:21:57,782 To the last elimination cook-off. 612 00:21:57,884 --> 00:22:01,619 You've got one chance to get yourself into the finale. 613 00:22:01,688 --> 00:22:03,854 Right, nyesha, shall we start with you first? 614 00:22:03,956 --> 00:22:05,356 - Yes, please. 615 00:22:05,425 --> 00:22:09,460 First up, we have a trip to hawaii by way of louisiana. 616 00:22:09,529 --> 00:22:11,629 There is red beans and rice 617 00:22:11,664 --> 00:22:15,666 And a banana-leaf-steamed mahi-mahi. 618 00:22:15,702 --> 00:22:17,601 This chef actually used the blood sausage 619 00:22:17,670 --> 00:22:20,237 From louisiana in the red beans and rice as well. 620 00:22:20,273 --> 00:22:21,739 - Tough combination. 621 00:22:21,841 --> 00:22:24,909 ♪ ♪ 622 00:22:24,944 --> 00:22:28,145 - This is so much riding on one plate. 623 00:22:28,181 --> 00:22:30,114 [voice breaking] I just want it so bad. 624 00:22:30,149 --> 00:22:31,415 [cries] 625 00:22:31,517 --> 00:22:33,484 I want it really bad. 626 00:22:33,553 --> 00:22:40,224 ♪ ♪ 627 00:22:40,326 --> 00:22:42,026 - I think it's a very bold move. 628 00:22:42,095 --> 00:22:43,894 So many components to this dish. 629 00:22:43,996 --> 00:22:45,563 It's really technical. 630 00:22:45,631 --> 00:22:48,999 Mahi-mahi, so unforgiving because there's no fat. 631 00:22:49,035 --> 00:22:50,568 That is such a tough fish. 632 00:22:50,636 --> 00:22:56,207 ♪ ♪ 633 00:23:01,080 --> 00:23:03,547 - Mahi-mahi, such a tough fish. 634 00:23:03,583 --> 00:23:07,251 So unforgiving because there's no fat. 635 00:23:07,353 --> 00:23:09,420 That is just... 636 00:23:09,489 --> 00:23:13,023 Moist, flavorsome, next level cooking. 637 00:23:13,092 --> 00:23:15,526 - Yeah, I mean, I love what the chef did here with seafood, 638 00:23:15,628 --> 00:23:17,595 Pork product, and rice. 639 00:23:17,663 --> 00:23:19,630 - This is, for me, a beautiful showcase 640 00:23:19,665 --> 00:23:21,999 Of how to balance ingredients from one place, 641 00:23:22,068 --> 00:23:23,234 Techniques from another. 642 00:23:23,269 --> 00:23:25,836 Great job. - [exhales deeply] 643 00:23:25,872 --> 00:23:29,540 - Next up, we have a trip to massachusetts 644 00:23:29,642 --> 00:23:31,709 By way of new mexico. 645 00:23:31,744 --> 00:23:33,344 This is a blue-corn taco, 646 00:23:33,446 --> 00:23:35,346 Celebrating the cod 647 00:23:35,381 --> 00:23:38,215 With a pepper sauce and a crispy bacon over top. 648 00:23:38,317 --> 00:23:42,453 - Visually, the homemade tortilla looks slightly odd. 649 00:23:42,555 --> 00:23:43,454 Shall we? 650 00:23:43,556 --> 00:23:45,756 [dramatic music] 651 00:23:45,792 --> 00:23:49,593 - I'm going up against four professional chefs, 652 00:23:49,629 --> 00:23:52,963 And I have to trust that what got me here 653 00:23:53,032 --> 00:23:54,198 Is what will keep me here. 654 00:23:54,233 --> 00:23:56,033 ♪ ♪ 655 00:23:56,102 --> 00:23:57,902 - Tortilla's delicious--let's get that absolutely right. 656 00:23:58,004 --> 00:23:59,703 Love the pepper sauce. 657 00:23:59,806 --> 00:24:02,139 - I would have loved to have seen the cod maybe 658 00:24:02,175 --> 00:24:03,207 Presented in a different way. 659 00:24:03,309 --> 00:24:04,375 - Mm-hmm. - Totally. 660 00:24:04,477 --> 00:24:06,577 I think the cod is cooked beautifully, 661 00:24:06,712 --> 00:24:10,814 But my palate is searching for some variation in texture. 662 00:24:10,817 --> 00:24:13,250 - All right, moving over here to the middle floor, 663 00:24:13,352 --> 00:24:16,554 We have florida and washington state. 664 00:24:16,622 --> 00:24:20,858 We have a crispy-skinned salmon with a beet pesto 665 00:24:20,960 --> 00:24:22,293 And some of those wild mushrooms, 666 00:24:22,395 --> 00:24:25,029 Onions, and pickled kumquats-- citrus from florida. 667 00:24:25,064 --> 00:24:28,098 ♪ ♪ 668 00:24:28,201 --> 00:24:29,266 - Yeah, this is art. 669 00:24:29,335 --> 00:24:30,868 Salmon's nailed beautifully. 670 00:24:30,903 --> 00:24:33,070 Let's get that absolutely clear, okay? 671 00:24:33,139 --> 00:24:35,372 But what you never do is stick 672 00:24:35,441 --> 00:24:39,109 A cream sauce alongside that oily fish, 673 00:24:39,145 --> 00:24:41,679 Oily pesto, and fat. 674 00:24:41,747 --> 00:24:44,482 - For me, the fish is cooked absolutely perfection. 675 00:24:44,550 --> 00:24:46,217 - Yeah, I mean, all the elements-- 676 00:24:46,319 --> 00:24:48,586 Maybe they're a little fatty, but they are delicious. 677 00:24:48,654 --> 00:24:50,054 - I get it. 678 00:24:50,156 --> 00:24:52,122 The creamy part of it might have been a little too much. 679 00:24:52,191 --> 00:24:54,191 But life likes to always test me. 680 00:24:54,260 --> 00:24:55,493 I know that. 681 00:24:55,595 --> 00:24:57,027 And I have a feeling that life is definitely 682 00:24:57,096 --> 00:25:00,264 About to test me one last time before I get into the finals. 683 00:25:00,366 --> 00:25:04,768 - Okay, so over here, we have colorado by way of wisconsin. 684 00:25:04,871 --> 00:25:07,037 And we have a colorado rack of lamb 685 00:25:07,106 --> 00:25:10,541 With some roasted fingerling potatoes, corn, tomato, 686 00:25:10,576 --> 00:25:12,676 And green-pepper succotash. 687 00:25:12,745 --> 00:25:15,145 ♪ ♪ 688 00:25:15,181 --> 00:25:17,414 - Lamb, delicious--let's get that absolutely clear. 689 00:25:17,517 --> 00:25:20,417 - Everything's really good about this dish. 690 00:25:20,520 --> 00:25:22,620 I do wish there was just more flavor 691 00:25:22,688 --> 00:25:24,021 From some of the other ingredients 692 00:25:24,090 --> 00:25:25,489 That might have been in that box 693 00:25:25,591 --> 00:25:26,857 To really wake this dish up. 694 00:25:26,959 --> 00:25:28,459 - I think the potatoes are a little undercooked, 695 00:25:28,494 --> 00:25:30,661 But other than that... 696 00:25:30,730 --> 00:25:32,463 Great job. 697 00:25:32,532 --> 00:25:35,065 - My lamb's cooked beautifully, but... 698 00:25:35,167 --> 00:25:38,002 I just hope it's enough! 699 00:25:38,070 --> 00:25:39,737 - Shall we move to the top floor? 700 00:25:39,839 --> 00:25:41,572 We know who is up there. It's tucker. 701 00:25:41,674 --> 00:25:42,973 First grab was texas. 702 00:25:43,075 --> 00:25:44,708 Second grab was the californian box. 703 00:25:44,744 --> 00:25:46,443 So we have a bone-in rib eye 704 00:25:46,512 --> 00:25:48,712 Topped with a beautiful fine basil puree, 705 00:25:48,748 --> 00:25:50,514 Fresh pickled peaches, 706 00:25:50,550 --> 00:25:52,483 And then this little red-wine reduction. 707 00:25:52,552 --> 00:25:55,753 - The sauce and the beef looks fantastic. 708 00:25:55,788 --> 00:25:57,955 - That peach is bringing a beautiful acidity 709 00:25:57,990 --> 00:26:00,057 And brightness. - I love this dish. 710 00:26:00,159 --> 00:26:03,060 I think the cook on the rib eye is just second to none. 711 00:26:03,095 --> 00:26:05,095 - Yeah, the steak is cooked really, really well, 712 00:26:05,164 --> 00:26:08,198 But peaches next to beef-- it is an odd pairing. 713 00:26:08,267 --> 00:26:10,901 ♪ ♪ 714 00:26:10,970 --> 00:26:12,236 - Right. Well done, all of you. 715 00:26:12,305 --> 00:26:15,406 These are five very good dishes. 716 00:26:15,508 --> 00:26:17,942 Every detail is important for us right now. 717 00:26:17,977 --> 00:26:19,810 Excuse us. 718 00:26:19,912 --> 00:26:21,979 - There's a lot at stake. 719 00:26:22,014 --> 00:26:25,583 There are two spots that go directly into the finale, 720 00:26:25,651 --> 00:26:28,018 And I want to be one of those for sure today. 721 00:26:28,120 --> 00:26:29,420 - First of all, tough task. 722 00:26:29,455 --> 00:26:31,622 - I got to give it to that rib eye with the peach. 723 00:26:31,691 --> 00:26:33,424 It was giving california all day long. 724 00:26:33,459 --> 00:26:35,659 - Would you put peaches next to beef usually? 725 00:26:35,728 --> 00:26:37,428 - Fusion. - Confusion. 726 00:26:37,463 --> 00:26:39,663 - You can't tell me that didn't work, the flavor profile. 727 00:26:39,732 --> 00:26:41,231 - Together, I didn't like it. 728 00:26:41,267 --> 00:26:42,933 - Sadly, the one that didn't work for me 729 00:26:43,035 --> 00:26:44,468 Was that bizarre presentation 730 00:26:44,537 --> 00:26:46,904 Of massachusetts cod into a taco. 731 00:26:47,006 --> 00:26:48,305 The tortilla were delicious. 732 00:26:48,374 --> 00:26:49,673 - If new mexico is your star, 733 00:26:49,709 --> 00:26:51,775 Then where is the spices, right? 734 00:26:51,877 --> 00:26:53,043 Give me chili. 735 00:26:53,112 --> 00:26:55,012 - Presentation-wise, some mistakes, sure, 736 00:26:55,114 --> 00:26:56,180 But they're under duress. 737 00:26:56,282 --> 00:26:58,749 To me, it's still tasty. I like the dish. 738 00:26:58,784 --> 00:27:00,551 - That colorado lamb-- 739 00:27:00,620 --> 00:27:02,252 The lamb was cooked beautifully. 740 00:27:02,321 --> 00:27:03,654 Everything else, the plate just felt dull. 741 00:27:03,723 --> 00:27:06,123 - Listen. Still one of the tastiest dishes up there. 742 00:27:06,225 --> 00:27:07,291 - That salmon, though. 743 00:27:07,393 --> 00:27:08,525 - I'm really confused by that dish, 744 00:27:08,628 --> 00:27:09,960 Because it's like, it's basil, it's dill, 745 00:27:10,062 --> 00:27:12,096 It's pickled kumquats, it's creamy mushrooms. 746 00:27:12,164 --> 00:27:14,298 - I agree that it's an odd choice 747 00:27:14,333 --> 00:27:15,699 To put the cream and the mushrooms. 748 00:27:15,768 --> 00:27:16,834 But, listen, I'm sorry. That dish is tasty. 749 00:27:16,902 --> 00:27:17,935 - Dude... 750 00:27:18,037 --> 00:27:19,436 - It's the most beautiful dish up there. 751 00:27:19,505 --> 00:27:20,904 - I'm really confused by that, actually. 752 00:27:20,973 --> 00:27:22,906 I mean, I don't think we're tasting the same dish. 753 00:27:22,942 --> 00:27:24,308 - I would have put that salmon 754 00:27:24,343 --> 00:27:26,310 As the number-one dish of the night 755 00:27:26,345 --> 00:27:28,345 Had those creamed mushrooms not be on there. 756 00:27:28,381 --> 00:27:29,647 - You guys are-- this is-- 757 00:27:29,749 --> 00:27:31,849 - Oh, my god. It's the finale up for grabs. 758 00:27:31,951 --> 00:27:34,184 For me, not as tasty as the mahi-mahi. 759 00:27:34,253 --> 00:27:36,553 - The blood sausage in the rice, right? 760 00:27:36,622 --> 00:27:39,023 How intelligent to bring depth of flavor so quickly. 761 00:27:39,091 --> 00:27:40,958 - Presentation could have been a little bit better there. 762 00:27:41,027 --> 00:27:43,127 - So I know it's been a tough one. 763 00:27:43,229 --> 00:27:44,862 And we feel for them all-- I get that. 764 00:27:44,930 --> 00:27:46,630 This close, okay? 765 00:27:46,666 --> 00:27:47,631 - True. 766 00:27:47,667 --> 00:27:49,800 - Are we in agreement? 767 00:27:49,869 --> 00:27:51,468 [sighs] - yes. Yeah. 768 00:27:51,537 --> 00:27:57,074 ♪ ♪ 769 00:27:57,109 --> 00:27:59,910 - [exhales deeply] 770 00:27:59,979 --> 00:28:03,013 All of you, these decisions are difficult, 771 00:28:03,082 --> 00:28:07,484 Life-changing, and we want to make the right decisions. 772 00:28:07,586 --> 00:28:12,089 The first dish headed directly to the finale is... 773 00:28:12,191 --> 00:28:16,393 ♪ ♪ 774 00:28:16,462 --> 00:28:19,897 The mahi-mahi. 775 00:28:19,932 --> 00:28:21,098 - [softly] good job, girl. 776 00:28:21,133 --> 00:28:23,300 - Pulling off a dish like that-- 777 00:28:23,369 --> 00:28:24,768 That is magic. - Thank you. 778 00:28:24,837 --> 00:28:26,103 - Congratulations. 779 00:28:26,138 --> 00:28:30,007 - [sighs] from the basement to the finale, 780 00:28:30,109 --> 00:28:31,308 I mean... 781 00:28:31,343 --> 00:28:34,778 [upbeat music] 782 00:28:34,880 --> 00:28:37,748 - The next dish that earned its way 783 00:28:37,783 --> 00:28:42,019 Directly into the finale is... 784 00:28:42,054 --> 00:28:45,022 [suspenseful music] 785 00:28:45,057 --> 00:28:48,859 ♪ ♪ 786 00:28:53,199 --> 00:28:55,999 - The next dish that earned its way 787 00:28:56,068 --> 00:29:00,270 Directly into the finale is... 788 00:29:00,339 --> 00:29:03,207 [suspenseful music] 789 00:29:03,309 --> 00:29:04,641 ♪ ♪ 790 00:29:04,744 --> 00:29:07,111 The rib eye. 791 00:29:07,179 --> 00:29:08,112 Tucker. 792 00:29:08,180 --> 00:29:10,481 [upbeat music] 793 00:29:10,583 --> 00:29:12,616 Congratulations. How you feeling? 794 00:29:12,651 --> 00:29:15,452 - I'm just really proud of myself. 795 00:29:15,488 --> 00:29:17,121 - I'm proud of you, too. 796 00:29:17,223 --> 00:29:19,389 - I mean, I cooked my way out of that basement to the middle 797 00:29:19,458 --> 00:29:22,092 To the top to the finale. 798 00:29:22,128 --> 00:29:24,261 Next spot, mentorship. 799 00:29:24,296 --> 00:29:28,665 - Unfortunately, chris, nuri, and omi, 800 00:29:28,701 --> 00:29:32,102 You're headed to the last elimination cook-off. 801 00:29:32,171 --> 00:29:34,037 Tonight's elimination cook-off 802 00:29:34,106 --> 00:29:37,107 Is about how far you've come 803 00:29:37,143 --> 00:29:39,209 In this competition. 804 00:29:39,278 --> 00:29:40,944 In your very first challenge, 805 00:29:41,013 --> 00:29:45,382 We asked all of you to create a next level dish. 806 00:29:45,451 --> 00:29:49,753 Tonight we're going back to the beginning. 807 00:29:49,822 --> 00:29:52,156 We want all three of you to take everything you've learned 808 00:29:52,224 --> 00:29:55,659 And create a showstopping dish... 809 00:29:56,862 --> 00:29:59,463 Your final chance... 810 00:29:59,532 --> 00:30:02,032 To show us why you deserve that place 811 00:30:02,067 --> 00:30:04,434 In the grand finale. All: Yes, chef. 812 00:30:04,470 --> 00:30:08,071 - Tucker, pilar, head to the elevator. 813 00:30:08,140 --> 00:30:09,740 I'll see you upstairs shortly. 814 00:30:09,842 --> 00:30:11,441 [indistinct whispering] 815 00:30:11,510 --> 00:30:14,444 [dramatic music] 816 00:30:14,513 --> 00:30:16,113 ♪ ♪ 817 00:30:16,148 --> 00:30:18,515 - All of you, forget the pity party. 818 00:30:18,551 --> 00:30:20,551 Heads up, dust yourselves down, 819 00:30:20,619 --> 00:30:24,288 And give everything you've got across these next 30 minutes. 820 00:30:24,356 --> 00:30:25,722 - You know what to do up there. 821 00:30:25,791 --> 00:30:27,991 All that hard work that you've put into this, 822 00:30:28,060 --> 00:30:29,226 Bring that upstairs. 823 00:30:29,295 --> 00:30:30,694 - Head to the elevator, please. 824 00:30:30,796 --> 00:30:32,396 - Good luck, chefs. Let's go, chris. 825 00:30:32,498 --> 00:30:33,697 - Winning dishes only. 826 00:30:33,799 --> 00:30:35,232 - I did three eliminations straight. 827 00:30:35,267 --> 00:30:36,466 I don't know about four. 828 00:30:36,602 --> 00:30:38,602 I need to put the best, most amazing 829 00:30:38,637 --> 00:30:41,171 Showstopping dish on a plate. 830 00:30:41,240 --> 00:30:44,641 I will do everything I can do to get into that finale. 831 00:30:44,677 --> 00:30:45,843 - Believe in yourself. 832 00:30:45,878 --> 00:30:47,244 - Yes, chef. 833 00:30:47,279 --> 00:30:48,712 Getting a spot in that final-- 834 00:30:48,781 --> 00:30:50,581 This is what I'm here for. 835 00:30:50,683 --> 00:30:52,516 This is what I want. 836 00:30:52,551 --> 00:30:53,684 [elevator bell dings] 837 00:30:53,719 --> 00:30:55,786 - Come on, guys! Whoo! 838 00:30:55,888 --> 00:30:58,388 - I still do have, like, this whimsical confidence 839 00:30:58,490 --> 00:30:59,790 Walking into this. 840 00:30:59,892 --> 00:31:02,659 But I know that I have to deep-fry myself in stress, 841 00:31:02,695 --> 00:31:04,194 Adversity, and pressure. 842 00:31:04,263 --> 00:31:06,230 And to be honest, that's why I'm looking forward 843 00:31:06,265 --> 00:31:08,098 To this elimination challenge. 844 00:31:08,200 --> 00:31:09,833 [elevator bell dings] 845 00:31:09,869 --> 00:31:11,335 - Right. [applause] 846 00:31:11,437 --> 00:31:12,336 You good? - Yes, chef. 847 00:31:12,438 --> 00:31:13,537 - You good? - Yep. 848 00:31:13,639 --> 00:31:14,938 - You ready? - Yes, sir. 849 00:31:15,040 --> 00:31:17,908 - Good. There's $250,000 on the line. 850 00:31:17,977 --> 00:31:19,309 Understand? All: Yes, chef. 851 00:31:19,345 --> 00:31:21,044 - Right. All three of you, good luck. Line up. 852 00:31:21,113 --> 00:31:23,513 - Come on, guys. - Yes. 853 00:31:23,549 --> 00:31:25,415 It's moving, guys. Here we go. Stand by. 854 00:31:25,517 --> 00:31:28,352 When that turns green, we go. 855 00:31:28,387 --> 00:31:30,153 Rapidly. 856 00:31:30,189 --> 00:31:32,623 And go! 857 00:31:32,725 --> 00:31:34,591 30 minutes starts now. 858 00:31:34,627 --> 00:31:36,159 Something new. 859 00:31:36,228 --> 00:31:37,427 - I grab the black cod first, 860 00:31:37,496 --> 00:31:38,595 And I literally put it back down. 861 00:31:38,631 --> 00:31:40,597 Like, no, new york strip, let's go. 862 00:31:40,633 --> 00:31:41,798 Challenge yourself, baby. 863 00:31:41,867 --> 00:31:43,066 - Okay. 864 00:31:43,168 --> 00:31:44,468 - The platform is here. 865 00:31:44,570 --> 00:31:47,838 First thing I go for is a nice, gorgeous veal chop. 866 00:31:47,907 --> 00:31:49,907 I am surprised none of these guys decided to take that, 867 00:31:50,009 --> 00:31:51,808 Because that is a winning dish for anyone. 868 00:31:51,877 --> 00:31:54,678 - I see the chicken oysters, but I bypass them 869 00:31:54,747 --> 00:31:56,146 Because I see the ocean trout. 870 00:31:56,248 --> 00:31:58,649 I'm going to make a seared ocean trout 871 00:31:58,717 --> 00:32:00,951 With a vinaigrette in an arepa. 872 00:32:00,986 --> 00:32:03,053 - Next up, we have the arepa. 873 00:32:03,155 --> 00:32:04,621 - Great choice of ingredients. 874 00:32:04,657 --> 00:32:06,356 I want that on the top floor. 875 00:32:06,425 --> 00:32:08,859 - I really want to elevate this dish. 876 00:32:08,928 --> 00:32:10,427 I want them to see my growth. 877 00:32:10,462 --> 00:32:12,296 - One stunning protein. 878 00:32:12,398 --> 00:32:13,463 Return the ingredients to your bench. 879 00:32:13,532 --> 00:32:14,631 Get going. 880 00:32:14,667 --> 00:32:16,667 The platform is staying. - Yes. 881 00:32:16,702 --> 00:32:18,902 - Evolve, evolve, evolve. Yes? - Color, color. 882 00:32:19,004 --> 00:32:20,671 - Nuri, why new york strip? Tell me. 883 00:32:20,739 --> 00:32:22,706 - Because I have not cooked a steak in this entire challenge 884 00:32:22,741 --> 00:32:24,675 And I want to showcase cooking the steak. 885 00:32:24,710 --> 00:32:26,910 - That's what I love about you, 22 years of age, and no fear. 886 00:32:26,979 --> 00:32:28,445 - Yes, chef. Not in my blood, chef. 887 00:32:28,514 --> 00:32:30,180 - What's going through your mind at times like this? 888 00:32:30,282 --> 00:32:32,382 I know you've been pushed by nyesha, 889 00:32:32,484 --> 00:32:34,151 And you have an amazing mentor. - Yes, chef. 890 00:32:34,186 --> 00:32:36,253 Right now what's going through my mind is just fighting, chef. 891 00:32:36,355 --> 00:32:38,021 That's the story of my life. - Good luck. 892 00:32:38,123 --> 00:32:39,423 - It's 30 minutes, and it's 30 minutes 893 00:32:39,525 --> 00:32:40,958 To save my life in this competition, 894 00:32:40,993 --> 00:32:42,993 So I got to get going. 895 00:32:43,028 --> 00:32:44,094 - Beautiful. 896 00:32:44,196 --> 00:32:46,430 ♪ ♪ 897 00:32:46,465 --> 00:32:48,098 - Right. How we feeling? - Feeling good, chef. 898 00:32:48,200 --> 00:32:49,967 - Tell me about the dish. So you're going to sear that? 899 00:32:50,035 --> 00:32:51,635 - So we're going to be making an arepa. 900 00:32:51,737 --> 00:32:53,203 - Right. 901 00:32:53,238 --> 00:32:55,339 - I'm going to be plating my fish, chef, with a fresh salsa. 902 00:32:55,441 --> 00:32:56,606 - You've got the flavor. - Yes. 903 00:32:56,675 --> 00:32:58,709 - I know damn well you've got that flavor. 904 00:32:58,811 --> 00:33:02,612 - I really want to elevate my arepa from the first challenge, 905 00:33:02,715 --> 00:33:04,781 Bringing it into this challenge 906 00:33:04,850 --> 00:33:06,183 And not pairing it 907 00:33:06,218 --> 00:33:08,318 With something that would be too heavy. 908 00:33:14,827 --> 00:33:17,227 - 19 minutes to go. - You got it, chef. 909 00:33:17,262 --> 00:33:19,262 - Yes. Let's go. - Thank you, chef. 910 00:33:19,298 --> 00:33:21,298 - Right. What'd you grab? - I got veal chop... 911 00:33:21,400 --> 00:33:23,266 - Okay. - Maitakes and chanterelles. 912 00:33:23,302 --> 00:33:24,735 - Good. 913 00:33:24,837 --> 00:33:27,137 - I'm going to do a pan-seared veal chop with a veal jus 914 00:33:27,239 --> 00:33:29,573 With parisian-style gnocchi. - Okay. 915 00:33:29,675 --> 00:33:31,775 Have you got time, really, to make gnocchi now? 916 00:33:31,877 --> 00:33:33,910 - Yes, I do. - [bleep]. 917 00:33:33,946 --> 00:33:35,412 You are not playing it safe. 918 00:33:35,514 --> 00:33:37,514 - 30 minutes to do gnocchi-- 919 00:33:37,549 --> 00:33:38,815 Is it a tall order? 920 00:33:38,917 --> 00:33:40,083 Absolutely. 921 00:33:40,152 --> 00:33:43,387 But I'm here to make people really impressed. 922 00:33:43,422 --> 00:33:44,921 - Right behind you, omi. 923 00:33:45,023 --> 00:33:46,556 - Rápida, rápida. 924 00:33:46,592 --> 00:33:48,125 - New york strip, beautiful. - I like that. 925 00:33:48,193 --> 00:33:50,027 I think this side's probably better for presentation. 926 00:33:50,062 --> 00:33:52,029 - Yeah, absolutely, yeah. - I'll remove that fat part. 927 00:33:52,097 --> 00:33:53,430 Yes, chef. - Yeah. 928 00:33:53,465 --> 00:33:55,365 It's still nice and rare. Good. 929 00:33:55,467 --> 00:33:57,801 We are halfway, guys. 15 minutes. 930 00:33:57,836 --> 00:34:00,237 15 minutes remaining. - Push, push, push. 931 00:34:00,305 --> 00:34:02,939 - Give me a fork, give me fuel, give me fire, 932 00:34:02,975 --> 00:34:04,574 Give me that which I desire. 933 00:34:04,676 --> 00:34:07,511 The veal chop is still sitting there on the plank, 934 00:34:07,546 --> 00:34:08,912 Glaring at me. 935 00:34:08,981 --> 00:34:10,647 And not only the veal chop glaring at me, 936 00:34:10,749 --> 00:34:12,315 It's chef ramsay, too. 937 00:34:12,384 --> 00:34:14,985 - I like the danger tightrope that you walk on. 938 00:34:15,020 --> 00:34:16,686 But, hey, look at me. - Yes, chef. 939 00:34:16,789 --> 00:34:17,988 - We're not in the finale yet. - Heard that. 940 00:34:18,023 --> 00:34:19,790 - Okay? Edit. Get your [bleep] together. 941 00:34:19,825 --> 00:34:20,991 Let's go. - Yes, chef. 942 00:34:21,026 --> 00:34:22,092 - Season that thing beautifully. 943 00:34:22,194 --> 00:34:23,693 - Yes. - And it needs to rest. 944 00:34:23,796 --> 00:34:24,928 - Behind. 945 00:34:25,030 --> 00:34:27,097 - He makes me so nervous. - Behind, behind! 946 00:34:27,199 --> 00:34:29,099 ♪ ♪ 947 00:34:29,201 --> 00:34:31,468 - Gnocchi in an elimination-- what is wrong with him? 948 00:34:31,537 --> 00:34:33,336 - He's crazy. - [groans] 949 00:34:33,439 --> 00:34:35,305 Any one aspect gets screwed up, I'm gone. 950 00:34:35,374 --> 00:34:37,274 I'm going home. Not gonna go to the finals. 951 00:34:37,309 --> 00:34:38,575 [exhales deeply] 952 00:34:42,214 --> 00:34:43,980 - That veal needs to go in the pan. 953 00:34:44,083 --> 00:34:45,749 - Going in right now. 954 00:34:45,818 --> 00:34:47,884 There we go. 955 00:34:47,953 --> 00:34:49,553 - That needs to rest, doesn't it? 956 00:34:49,588 --> 00:34:51,454 - I mean, yeah. 957 00:34:51,523 --> 00:34:53,256 - Eight minutes! 958 00:34:53,358 --> 00:34:55,625 [dramatic music] 959 00:34:55,694 --> 00:34:56,760 - Get it, girl. 960 00:34:56,829 --> 00:34:59,229 Come on, mami. 961 00:34:59,264 --> 00:35:00,397 - Omi, just be careful. 962 00:35:00,432 --> 00:35:02,299 You happy with it? - No, no. 963 00:35:02,367 --> 00:35:04,367 The shape is not what I'm looking for, chef. 964 00:35:04,470 --> 00:35:05,769 - It doesn't look like it. 965 00:35:05,871 --> 00:35:07,904 - The moment the arepa comes out in the wrong shape, 966 00:35:07,973 --> 00:35:11,007 I need to focus on rolling it out nice and thin, 967 00:35:11,110 --> 00:35:14,177 And really making sure that it stretches to the size 968 00:35:14,279 --> 00:35:16,146 That I need it. 969 00:35:16,181 --> 00:35:17,914 - Chef stretch, what do you need, man? 970 00:35:17,983 --> 00:35:19,583 - I'm working on heating up some butter and the cream, 971 00:35:19,618 --> 00:35:22,219 Add a little ginger to the sweet potatoes, just a touch. 972 00:35:22,254 --> 00:35:24,654 A little butter and a touch of cream. 973 00:35:24,756 --> 00:35:26,289 - You're down to the wire, young man. 974 00:35:26,391 --> 00:35:27,757 - Push through, nuri. Push through. 975 00:35:27,826 --> 00:35:29,693 - We're coming up to five minutes to go. 976 00:35:29,795 --> 00:35:32,195 - Heard, five. 977 00:35:32,264 --> 00:35:34,097 - They good? Let's go. Get them in. 978 00:35:34,199 --> 00:35:36,032 Right. Color. Don't blow on the fire. 979 00:35:36,068 --> 00:35:37,033 No, put it down. 980 00:35:37,069 --> 00:35:39,069 Don't add oxygen to a fire. 981 00:35:39,138 --> 00:35:40,437 - Heard, chef. 982 00:35:40,472 --> 00:35:43,940 - I don't even know what's going on over there. 983 00:35:44,042 --> 00:35:46,309 - Stop spinning around. Okay? Hey. 984 00:35:46,378 --> 00:35:47,911 Now, oof, big deep breath. - Yeah, yeah. 985 00:35:47,980 --> 00:35:49,012 - Composure. 986 00:35:49,114 --> 00:35:50,547 We good? Good. - All I need is-- 987 00:35:50,582 --> 00:35:51,615 - It's getting there. - It's getting there. 988 00:35:51,717 --> 00:35:52,949 - Let's go, then. 989 00:35:53,018 --> 00:35:54,484 - It's taking too long, but it's getting there. 990 00:35:54,553 --> 00:35:55,752 - It's fine. 90 seconds now. 991 00:35:55,787 --> 00:35:58,121 Here we go. 90 seconds, yes? 992 00:35:58,190 --> 00:35:59,422 - Come on, make it tight. 993 00:35:59,525 --> 00:36:02,292 - One of you are 90 seconds away from the final spot 994 00:36:02,361 --> 00:36:03,493 In the finale. 995 00:36:03,562 --> 00:36:05,462 Less is more. Less is more. - Yes, chef. 996 00:36:05,497 --> 00:36:06,763 - There you go. There you go. Good man. 997 00:36:06,865 --> 00:36:08,265 60 seconds to go. 998 00:36:08,300 --> 00:36:09,699 - 60 seconds, heard. 999 00:36:09,768 --> 00:36:10,967 - How's that? - I like it, chef. 1000 00:36:11,069 --> 00:36:12,435 - We good? - I like it. 1001 00:36:12,504 --> 00:36:14,437 - Yeah, good. Good, good, good. 1002 00:36:14,506 --> 00:36:16,273 Get that sauce on there, yes? 1003 00:36:16,341 --> 00:36:17,974 ♪ ♪ 1004 00:36:18,076 --> 00:36:18,975 15. 1005 00:36:19,077 --> 00:36:20,544 Make sure it makes sense. 1006 00:36:20,612 --> 00:36:21,545 It's got to make sense. 1007 00:36:21,613 --> 00:36:22,946 - Yes, chef. 1008 00:36:22,981 --> 00:36:27,784 - Five, four, three, two, one, 1009 00:36:27,819 --> 00:36:29,286 And stop. 1010 00:36:29,388 --> 00:36:32,622 Hands in the air. [cheers and applause] 1011 00:36:34,193 --> 00:36:37,060 This is going to be difficult. 1012 00:36:37,129 --> 00:36:41,097 ♪ ♪ 1013 00:36:41,200 --> 00:36:43,466 [elevator bell dings] 1014 00:36:43,535 --> 00:36:46,102 Nyesha, richard, welcome back. 1015 00:36:46,138 --> 00:36:48,939 Three extraordinary chefs 1016 00:36:49,041 --> 00:36:51,975 Cooking at the top of their game. 1017 00:36:52,077 --> 00:36:53,343 Here we have an ocean trout. 1018 00:36:53,445 --> 00:36:54,945 In the center, we have a new york strip. 1019 00:36:55,047 --> 00:36:57,013 And over here, we have a veal chop. 1020 00:36:57,115 --> 00:37:00,650 Nyesha, richard, start with the ocean trout first. 1021 00:37:00,752 --> 00:37:05,922 ♪ ♪ 1022 00:37:06,024 --> 00:37:08,225 - The ocean trout is cooked really, really well. 1023 00:37:08,260 --> 00:37:11,461 Fresh bread--like, absolutely insane that you're doing that. 1024 00:37:11,496 --> 00:37:13,129 I love it. Really, really well made. 1025 00:37:13,232 --> 00:37:15,265 - I'd love to see a sauce sort of bring this together. 1026 00:37:15,300 --> 00:37:18,969 I appreciate the freshness and the vitality 1027 00:37:19,071 --> 00:37:20,870 That I'm seeing from this dish. 1028 00:37:20,906 --> 00:37:22,539 Really beautiful plate. 1029 00:37:22,574 --> 00:37:25,308 - I know that I deserve a spot in the final. 1030 00:37:25,344 --> 00:37:27,143 But at this stage in the competition, 1031 00:37:27,179 --> 00:37:28,712 It's anybody's game. 1032 00:37:28,747 --> 00:37:31,248 - Second dish is the new york strip. 1033 00:37:31,350 --> 00:37:33,850 ♪ ♪ 1034 00:37:33,952 --> 00:37:35,518 Richard first, please. 1035 00:37:35,587 --> 00:37:37,387 - The steak is cooked perfectly. 1036 00:37:37,422 --> 00:37:39,289 And look at the attention to detail on the mushroom. 1037 00:37:39,391 --> 00:37:41,157 - For me, I really love the sweet potato. 1038 00:37:41,226 --> 00:37:43,493 I kind of like that granular texture that I'm getting. 1039 00:37:43,595 --> 00:37:46,796 I think the steak is really spot-on--it's nailed. 1040 00:37:46,865 --> 00:37:48,898 However, I would have loved to see just a little bit more 1041 00:37:49,001 --> 00:37:52,068 Finishing salt or something to really bring that to life. 1042 00:37:52,104 --> 00:37:54,304 - To be able to put that together on the plate, 1043 00:37:54,406 --> 00:37:55,505 It made me feel good, but... 1044 00:37:55,574 --> 00:37:57,274 [softly] I hope it's enough. 1045 00:37:57,309 --> 00:37:58,975 Don't cry, dude. Don't cry. 1046 00:37:59,077 --> 00:38:02,279 [breathes deeply] 1047 00:38:02,381 --> 00:38:04,414 - And, finally, the veal chop. 1048 00:38:04,449 --> 00:38:07,217 ♪ ♪ 1049 00:38:07,252 --> 00:38:09,452 - The veal chop is cooked really, really well. 1050 00:38:09,488 --> 00:38:11,588 I love that this is on the bone, too. 1051 00:38:11,657 --> 00:38:13,189 And then you have the gnocchi. Delicious. 1052 00:38:13,258 --> 00:38:14,457 - Mm. 1053 00:38:14,493 --> 00:38:17,027 For me, the gnocchi itself is a showcasing 1054 00:38:17,095 --> 00:38:18,528 Of talent and technique. 1055 00:38:18,630 --> 00:38:21,164 And, yeah, veal cooked perfectly. 1056 00:38:21,266 --> 00:38:22,666 Incredible. 1057 00:38:22,701 --> 00:38:25,869 - I just want to say that on this cook, 1058 00:38:25,904 --> 00:38:29,739 All three of you deserve a spot in that finale, 1059 00:38:29,775 --> 00:38:31,107 Let me tell you, 1060 00:38:31,143 --> 00:38:34,344 'cause these dishes are definitely the next level. 1061 00:38:34,379 --> 00:38:38,114 Which dish has earned their right 1062 00:38:38,183 --> 00:38:40,950 To move on into the grand finale? 1063 00:38:40,986 --> 00:38:44,187 Please, nyesha. 1064 00:38:44,222 --> 00:38:47,624 - The dish that I am moving into the finale... 1065 00:38:47,693 --> 00:38:54,497 ♪ ♪ 1066 00:38:54,599 --> 00:38:55,832 It's the veal chop. 1067 00:38:55,867 --> 00:38:57,867 ♪ ♪ 1068 00:38:57,936 --> 00:39:00,270 - Richard, which dish 1069 00:39:00,305 --> 00:39:03,306 Are you putting into the finale? 1070 00:39:03,375 --> 00:39:05,508 - Really, really, three great dishes. 1071 00:39:05,577 --> 00:39:07,577 Making our job tough. 1072 00:39:07,646 --> 00:39:12,415 The dish I'm moving into the finale is... 1073 00:39:12,451 --> 00:39:16,386 ♪ ♪ 1074 00:39:16,455 --> 00:39:18,922 The veal chop. 1075 00:39:19,024 --> 00:39:22,192 [somber music] 1076 00:39:22,260 --> 00:39:23,360 ♪ ♪ 1077 00:39:23,462 --> 00:39:25,295 - Chris, congratulations. 1078 00:39:25,330 --> 00:39:27,764 - Holy [bleep]. 1079 00:39:27,866 --> 00:39:31,301 - The final spot in the grand finale... 1080 00:39:31,336 --> 00:39:33,770 - [sighs] - absolutely amazing. 1081 00:39:33,872 --> 00:39:35,105 - Thank you, chefs. 1082 00:39:35,140 --> 00:39:37,140 I can't believe I made it out of that alive. 1083 00:39:37,209 --> 00:39:39,943 I dug ten toes in and did it, 1084 00:39:39,978 --> 00:39:42,112 But I was not sure 1085 00:39:42,147 --> 00:39:43,780 If that leap off the metaphorical cliff 1086 00:39:43,849 --> 00:39:46,149 Was going to be a strong-enough leap. 1087 00:39:46,184 --> 00:39:49,486 - Nuri, I think you've just cooked your best dish. 1088 00:39:49,588 --> 00:39:51,020 - There's no doubt. 1089 00:39:51,056 --> 00:39:54,257 - And I never, ever want you to feel that you've failed, 1090 00:39:54,359 --> 00:39:57,193 Because at 22 years of age, young man, 1091 00:39:57,262 --> 00:40:00,864 Your career has just started. 1092 00:40:00,932 --> 00:40:02,432 - I gave it my all. 1093 00:40:02,467 --> 00:40:04,667 I was so close, so close. 1094 00:40:04,736 --> 00:40:05,902 Just learning from you, 1095 00:40:06,004 --> 00:40:08,004 Three of the most amazing chefs in the world-- 1096 00:40:08,073 --> 00:40:10,940 It's just, like, beyond my wildest dreams. 1097 00:40:10,976 --> 00:40:13,376 - Never lose that curiosity. 1098 00:40:13,478 --> 00:40:15,378 - Never. I never will, chef. - Right? 1099 00:40:15,480 --> 00:40:17,280 It's really beautiful. - Thank you, chef. 1100 00:40:17,349 --> 00:40:18,782 You going home, kid. 1101 00:40:18,884 --> 00:40:20,550 But you did good. 1102 00:40:22,120 --> 00:40:26,823 - Omi, young lady, you've been a stellar performer. 1103 00:40:26,925 --> 00:40:28,758 And not just going toe to toe, 1104 00:40:28,794 --> 00:40:31,428 But just your attitude, your composure, 1105 00:40:31,496 --> 00:40:33,496 And the way you light this room up. 1106 00:40:33,598 --> 00:40:36,599 - Thank you so much to each and every single one of you. 1107 00:40:36,635 --> 00:40:40,270 To you, chef arrington, from day one... 1108 00:40:40,372 --> 00:40:43,306 [crying] you were just someone who grounded me. 1109 00:40:43,408 --> 00:40:46,709 I started off as a mom who liked to cook. 1110 00:40:46,812 --> 00:40:49,012 To be able to see somebody like me 1111 00:40:49,080 --> 00:40:52,715 Make it this far in a competition such as this, 1112 00:40:52,751 --> 00:40:56,119 I'm honored, and... 1113 00:40:56,154 --> 00:40:58,288 [chuckles] they're going to love this. 1114 00:40:58,356 --> 00:41:00,223 Thank you so, so much. 1115 00:41:00,325 --> 00:41:02,025 - The heart that you bring to every plate 1116 00:41:02,093 --> 00:41:05,628 Has hugged my soul in ways that I have never felt before. 1117 00:41:05,664 --> 00:41:06,863 I'll never forget that. 1118 00:41:06,898 --> 00:41:09,065 Both: Thank you. - Thank you, chefs. 1119 00:41:09,100 --> 00:41:11,067 - I might not have broken the ceiling, 1120 00:41:11,102 --> 00:41:13,503 But I know I opened the door. 1121 00:41:13,605 --> 00:41:15,538 And I'm not the only one. 1122 00:41:15,640 --> 00:41:17,740 This will not be the last puerto rican you see 1123 00:41:17,843 --> 00:41:20,877 Up in here, up in here, okay? [laughs] 1124 00:41:20,912 --> 00:41:23,279 - Good job, guys. Give it your all, all right? 1125 00:41:23,348 --> 00:41:26,749 Good job. [applause] 1126 00:41:26,785 --> 00:41:28,017 - Take care, guys. 1127 00:41:28,119 --> 00:41:30,320 ♪ ♪ 1128 00:41:30,388 --> 00:41:33,189 - [crying] 1129 00:41:33,225 --> 00:41:35,391 - Be proud of yourself. 1130 00:41:37,262 --> 00:41:40,363 - All three of you have earned your way 1131 00:41:40,432 --> 00:41:42,398 To the grand finale. 1132 00:41:42,467 --> 00:41:45,869 Only one cook stands between you 1133 00:41:45,971 --> 00:41:47,470 And a quarter million dollars, 1134 00:41:47,572 --> 00:41:51,107 A mentorship from all three of us, 1135 00:41:51,209 --> 00:41:54,077 And the title of the next level chef. 1136 00:41:54,145 --> 00:41:57,080 But in order to get there, you'll all be competing 1137 00:41:57,115 --> 00:42:02,018 In the most difficult final challenge ever created-- 1138 00:42:02,120 --> 00:42:04,621 Cooking one dish... 1139 00:42:04,656 --> 00:42:05,788 From each level. 1140 00:42:05,824 --> 00:42:07,957 I guarantee... 1141 00:42:08,026 --> 00:42:12,462 This will be the most exciting and memorable cook 1142 00:42:12,531 --> 00:42:15,698 Of your entire young lives. 1143 00:42:15,800 --> 00:42:17,867 Congratulations, and good night. 1144 00:42:17,902 --> 00:42:19,335 - Thank you, chefs. - Thank you. 1145 00:42:19,437 --> 00:42:21,004 - Thanks, chefs. 1146 00:42:21,072 --> 00:42:23,973 - Let's go, chris. - Whoo! 1147 00:42:24,075 --> 00:42:26,108 - Mah. Wow. - Wow. 1148 00:42:26,111 --> 00:42:29,412 - [screaming] 1149 00:42:29,514 --> 00:42:31,281 - The final three. 1150 00:42:31,349 --> 00:42:33,216 - To the finals! 1151 00:42:33,318 --> 00:42:35,518 [dramatic music] 1152 00:42:35,554 --> 00:42:37,554 - Next time on "next level chef"... 1153 00:42:37,589 --> 00:42:38,855 - Go! Let's go. 1154 00:42:38,957 --> 00:42:40,657 Today's the day that one of you will be crowned. 1155 00:42:40,759 --> 00:42:42,559 - But to win the title of next level chef, 1156 00:42:42,627 --> 00:42:43,960 You'll have to impress us. 1157 00:42:44,029 --> 00:42:46,095 - Three dishes on three levels 1158 00:42:46,197 --> 00:42:48,598 To determine who will become the next level chef. 1159 00:42:48,633 --> 00:42:50,633 - Today is going to be one hell of a challenge. 1160 00:42:50,668 --> 00:42:51,901 - I want that thing with all my heart. 1161 00:42:52,003 --> 00:42:54,370 - I did not come this far to let up now. 1162 00:42:54,439 --> 00:42:55,672 - This is it. 1163 00:42:55,774 --> 00:42:59,075 90 minutes to change your lives--come on. 1164 00:42:59,110 --> 00:43:01,477 And it starts right now. 1165 00:43:01,546 --> 00:43:04,213 Our next level chef is... 1166 00:43:04,316 --> 00:43:06,950 [cheers and applause]