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[dramatic music]
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- I'm gordon ramsay,
michelin star chef and a ceo
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00:00:05,631 --> 00:00:07,006
Of a global business empire.
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Now, the food
and drink industry
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Has never been more exciting,
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But it's also never
been tougher to succeed.
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I want to help someone
get to the top
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And invest
$1/4 million of my own cash
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Into their business.
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I've handpicked 15 individuals
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With promising
food products or businesses.
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- We were listed
on "time" magazine's
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Best inventions of 2021.
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- I was voted the top place
to eat in los angeles.
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- Pepper is
the social cooking app
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To share recipes with friends.
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- They will compete
to win my investment.
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- $250,000 will put us
on a trajectory
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That is unfathomable.
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- This is unlike anything
I've ever done before.
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Over the next ten weeks,
I'll send the contestants
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On a series of challenges
designed to showcase
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Their business skills...
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- We got to get a plan
of action, team.
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- Whoo!
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- We did our best.
- No, we didn't do our best.
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- And convince me
they have what it takes
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To win my backing.
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- We care about our profits.
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We're running businesses.
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- I'm like this close
to losing my [bleep].
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- You didn't take
action whatsoever.
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This is sink or swim.
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- Just feeling like a failure.
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- Who will be my food star?
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The person who I'll
be investing in is...
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♪ ♪
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[seagulls cawing]
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[soft music]
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♪ ♪
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- Wow.
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- I've invited the contestants
to meet me on a beach
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In southern california.
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- Ah!
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Hi!
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- This is your time.
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You got to rock this.
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This is otherworldly,
being here.
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I am like,
life is but a dream.
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- Amazing.
[gasps]
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- Oh, it's on.
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- I'm here to win.
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I'm not here to make friends.
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- How are you?
- How's it going?
55
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- I'm just kind of sussing
out the competition.
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You know, keep your friends
close, your enemies closer.
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- Oh, my gosh, there are
so many people here already.
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- Hey!
- So what do you do?
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- I have
coffee and crepe shops.
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- That's awesome!
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- I make spices, and barbecue
sauces, and marinaras.
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- It seems like everybody
on the beach has a business
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In the food
or beverage industry, right?
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- Yeah.
- Yes.
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- These are all legit
business people,
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And I'm excited
to go up against them.
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- Get ready
to meet gordon ramsay!
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[cheering]
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- Let's go, gordon.
- Where's he's at?
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[dramatic music]
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♪ ♪
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- I've asked the contestants
to meet me here.
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All they've heard is,
I'm not there yet.
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And them down there have no
idea what's about to happen.
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- Oh, my gosh!
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There's a helicopter!
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- Guys, guys, guys, guys.
- Whoa!
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[cheering]
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- What are you doing?
- [screaming]
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- This man knows how to make
an entrance, that's for sure.
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- Stand by for the countdown,
stand by.
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- Is he gonna jump out?
- Yes.
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- No, no, no, no, no, no, no.
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You don't jump
out of helicopters.
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You land them.
- Oh, he's going!
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- He's out of his mind.
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- Three, two, one, go.
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♪ ♪
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[cheering]
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[upbeat music]
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- Oh, my god, there he goes,
just swimming in the ocean.
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There he is.
- Wow.
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- He just set the tone.
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[cheering]
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- Oh, my gosh!
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- Whoo!
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♪ ♪
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- Right, we good?
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- Yes!
- Yeah!
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- Now, I've invited
each and every one of you
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O be here today
because you've got some
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Of the most exciting
food and drink businesses
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Anywhere in the u.S., right?
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- Yeah!
- That's right!
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- This is unlike
any competition
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I've ever put together
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Because it's not
just about food,
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It's about the business
of food,
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And you all know
how big that is.
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- Yes, yes.
- Yeah.
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- I've designed ten weeks
of incredible challenges
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For you all.
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And at the end of that process,
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I will invest
at least $1/4 million
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Of my own money in one of you.
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[cheering]
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For your first big challenge,
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Tomorrow
you'll be selling street food
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From your very own shack
on this amazing beach.
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- Yes!
- Let's do it!
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- And just like how my first
impression made a big splash,
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You need to leave a memorable
first impression on me
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And shine as individuals,
but stand out as a team.
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We need teams.
Let's make this simple.
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You five to my left--queen.
- Yes?
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- Love the name, by the way.
- Thank you.
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- Luther, ashley, megan,
and jake,
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You guys
are gonna be the red team.
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- Red team, look at that, boom.
- Boom.
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- Boom.
- Kagen, elisa--
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- Yes!
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- Sydney, chris, and chanel,
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You're gonna be
the yellow team.
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Which means you guys on
the right hand side, lan--
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- Yes.
- Jordan.
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- Yeah.
- Tony.
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- Let's go.
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- Caroline, and aaron,
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You guys are gonna
be the blue team.
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- Hell yes.
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- The first big challenge
is simple.
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The team that makes
the least amount of profit
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At lunchtime tomorrow loses.
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From that losing team,
at least one person
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Will be leaving
the competition.
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Make sure it's not you.
- Yes.
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- All of you talented 15,
the very best of luck.
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Off you go.
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[cheering]
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This challenge for me is
all about first impressions.
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I need to get a sense
of their business skills.
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And in less than 24 hours,
they'll be running a food shack
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On this very beach.
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Trust me, this is sink or swim.
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[tense music]
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- What do we have?
- Here we go.
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- I sent the teams to some
food trucks near the beach
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To do research.
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- Hey!
- Yeah!
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- These vendors are
at the top of their game.
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They know how to turn a profit
on high-end beach food.
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I want my guys
to learn a thing or two.
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- Oh, look at this menu!
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- So we offer
a filipino fusion food.
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So burritos, rice bowl,
tacos trio.
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- Do you have add-ons that you
can get to like make a combo?
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- I like the way
your brain's working.
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Yes, absolutely.
I think that--we do churros.
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If you can get them
to spend 3 bucks more
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Or 5 bucks more
for that same ticket.
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- Oh.
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- How long does it take
to get this stuff out?
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- I'll be honest with you,
I try to make everything
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Within about a minute
to two minutes.
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- So anything on the menu
is minute to two minutes?
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- Anything.
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- Full of inspiration,
the teams' next task
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Is to pick a menu.
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- So excited to eat
and get to know y'all.
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- Look at this view, guys.
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- And suss each other out.
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- So I'm ceo and founder
of smart cups.
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I'm a scientist.
- So you're good with numbers.
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- Numbers.
- Great.
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- You're our guy
to make sure that we're
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Hitting that profit margin.
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I'm a food truck owner.
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- No pressure.
- I know, no pressure.
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- I'm ready.
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I am ready.
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I'm from chicago,
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And I operate
the famous pink food truck
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In los angeles
called vegan af.
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I've been featured on "eater
la," "thrillers," "la times."
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Within the first six months
of opening,
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We actually surpassed
six figures.
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Vegan culture is
a billion dollar industry.
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I am the next best thing
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Coming out of the vegan culture
right now.
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- So I've been cooking
for 13 years,
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And efficiency and prep time
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Is the most imperative thing
we have.
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- I grew up in a pizza truck,
so I understand,
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Like, the whole stress.
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- Yeah.
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00:08:12,201 --> 00:08:15,076
- I grew up in the family
pizza business,
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Which I ended up hating
as a teenager.
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I ended up in the party scene.
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When you google me,
you can see me dancing
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On tables and partying
with the best of them.
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00:08:23,712 --> 00:08:26,087
And when I became a single mom,
212
00:08:26,173 --> 00:08:28,840
I realized the food industry
was my calling.
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My product,
pizza girl pasta sauce,
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00:08:31,220 --> 00:08:34,012
Is disrupting the boring
pasta sauce aisle.
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00:08:34,097 --> 00:08:37,224
We are in 500 supermarkets
in southern california.
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I am a leader,
I will have my voice heard,
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And do not mess with me.
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00:08:43,649 --> 00:08:45,440
- It seems like we're all
from diverse backgrounds.
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00:08:45,484 --> 00:08:48,109
What do you all think
as far as asian fusion?
220
00:08:48,195 --> 00:08:50,654
- Asian fusion is--
is it's a good choice.
221
00:08:50,739 --> 00:08:52,030
- I think it could
be a success.
222
00:08:52,115 --> 00:08:54,324
- Now, I'm not exactly
sure what asian fusion is.
223
00:08:54,368 --> 00:08:56,868
I don't come from the world
where we blend a bunch
224
00:08:56,912 --> 00:08:58,703
Of different things together.
225
00:08:58,830 --> 00:09:00,747
Hearing my team
discuss asian fusion,
226
00:09:00,791 --> 00:09:03,291
It was a bit concerning to me
because the background
227
00:09:03,335 --> 00:09:05,961
That I come from,
we don't eat asian fusion.
228
00:09:06,046 --> 00:09:08,213
- So asian fusion
can be very diverse.
229
00:09:08,257 --> 00:09:10,048
It could be asian and mexican--
- so soy--
230
00:09:10,092 --> 00:09:11,633
- It could be asian
and american.
231
00:09:11,677 --> 00:09:14,010
- Are customers going
to want it in the hot sun
232
00:09:14,096 --> 00:09:15,303
On the beach with the sand?
233
00:09:15,472 --> 00:09:17,430
- We can definitely do
an asian fusion on the beach.
234
00:09:17,474 --> 00:09:19,766
We got asian fusion?
- I feel good about it.
235
00:09:19,810 --> 00:09:22,185
- Asian fusion.
- Asian fusion.
236
00:09:22,229 --> 00:09:23,937
- I mean, one,
we got to keep costs low.
237
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That's important.
We're on a beach.
238
00:09:25,857 --> 00:09:26,815
We're gonna want something
239
00:09:26,900 --> 00:09:28,066
That's easy to eat
and handheld.
240
00:09:28,110 --> 00:09:29,859
- Let's say we did sliders,
right?
241
00:09:29,903 --> 00:09:31,278
- That's a good idea.
242
00:09:31,321 --> 00:09:32,988
- I think that the slider idea
is really simple.
243
00:09:33,073 --> 00:09:34,864
It'll be easy
for us to execute on.
244
00:09:34,950 --> 00:09:36,074
We don't need a lot
of ingredients.
245
00:09:36,118 --> 00:09:39,077
- We got a plan.
- We're good with sliders.
246
00:09:40,163 --> 00:09:42,080
- We need it to be quick,
but we need it
247
00:09:42,124 --> 00:09:42,956
To look good more
than anything else.
248
00:09:43,041 --> 00:09:45,083
- I want to do rice.
249
00:09:45,127 --> 00:09:48,044
We pick a base,
put on the protein, and go.
250
00:09:48,088 --> 00:09:49,671
- I just think
with a rice bowl,
251
00:09:49,756 --> 00:09:51,881
There's not a lot you can do
with it to make it,
252
00:09:51,925 --> 00:09:53,550
Like, fancy and
beautiful easily.
253
00:09:53,635 --> 00:09:55,051
♪ ♪
254
00:09:55,095 --> 00:09:56,803
They need something
that's handheld,
255
00:09:56,805 --> 00:09:57,929
And a rice bowl
you're gonna need this,
256
00:09:58,056 --> 00:09:59,389
You're gonna need a fork.
257
00:09:59,474 --> 00:10:01,683
- Right away, you know,
there are strong personalities
258
00:10:01,727 --> 00:10:03,143
From two people in our team.
259
00:10:03,186 --> 00:10:04,686
But like,
we all need to do something
260
00:10:04,771 --> 00:10:07,314
That we can all agree on.
261
00:10:07,399 --> 00:10:11,651
- My thought was that tacos
would be great profit margins.
262
00:10:11,737 --> 00:10:12,944
- I'm coming to a beach.
263
00:10:13,030 --> 00:10:15,280
I'm not going to want
to like dig into things,
264
00:10:15,324 --> 00:10:16,823
Have things dripping
down my arm.
265
00:10:16,908 --> 00:10:18,950
I'm all about
the consumer experience.
266
00:10:18,994 --> 00:10:19,993
- Tacos would be fast--
267
00:10:20,078 --> 00:10:21,536
- Ok, so you want to do tacos?
268
00:10:21,580 --> 00:10:23,413
- Let me finish.
269
00:10:23,999 --> 00:10:25,624
- There's tension on the team.
270
00:10:25,709 --> 00:10:28,293
I didn't expect there
to be tension on day one.
271
00:10:28,337 --> 00:10:30,420
But it was just like...
[makes explosion sound]
272
00:10:30,505 --> 00:10:31,588
Sparking, you know?
273
00:10:31,673 --> 00:10:33,173
- What are you thinking for--
274
00:10:33,216 --> 00:10:35,592
- I mean, definitely--
I like the idea of a taco.
275
00:10:35,636 --> 00:10:37,802
- It seems like a lot of people
want to do tacos here.
276
00:10:37,888 --> 00:10:39,679
- Are we all
in agreeance on tacos?
277
00:10:39,723 --> 00:10:41,514
- Yep.
- Tacos.
278
00:10:41,600 --> 00:10:45,143
- I am not crazy
about the taco stand idea,
279
00:10:45,228 --> 00:10:46,936
But we're just gonna
roll with it.
280
00:10:47,064 --> 00:10:48,813
You know what, I'm here to win.
281
00:10:48,857 --> 00:10:50,565
Bring it on.
282
00:10:50,651 --> 00:10:52,734
♪ ♪
283
00:10:55,989 --> 00:10:58,031
[dramatic music]
284
00:10:58,116 --> 00:11:00,367
- I've handpicked 15 of
america's top food and drink
285
00:11:00,452 --> 00:11:03,161
Entrepreneurs
who are all competing
286
00:11:03,246 --> 00:11:05,538
To win my $1/4 million
investment.
287
00:11:05,582 --> 00:11:07,165
♪ ♪
288
00:11:07,250 --> 00:11:08,291
For the first part
289
00:11:08,460 --> 00:11:09,959
Of this two-day
beach shack challenge...
290
00:11:10,045 --> 00:11:11,920
- Yo, look at this grill.
291
00:11:11,963 --> 00:11:14,005
- Holy mackerel,
this is awesome, guys.
292
00:11:14,091 --> 00:11:16,591
- I've set up three
prep kitchens for each team
293
00:11:16,677 --> 00:11:18,626
To devise their menus.
294
00:11:18,679 --> 00:11:19,886
- This is bigger
than the kitchen
295
00:11:19,930 --> 00:11:22,222
I got at my restaurant.
296
00:11:23,433 --> 00:11:25,684
- Guys, come over!
297
00:11:25,727 --> 00:11:27,519
We good?
- Yeah!
298
00:11:27,562 --> 00:11:28,937
- Whoo!
299
00:11:29,022 --> 00:11:31,064
- Now, listen carefully.
300
00:11:31,149 --> 00:11:33,817
I've sourced
the very best ingredients
301
00:11:33,944 --> 00:11:36,695
Anywhere that southern
california has to offer.
302
00:11:36,780 --> 00:11:38,196
- Nice.
- Beautiful.
303
00:11:38,240 --> 00:11:42,951
- Your first big challenge
is understanding what sells.
304
00:11:42,994 --> 00:11:46,538
So make sure you create
the most appealing menu.
305
00:11:46,581 --> 00:11:48,790
But listen carefully.
306
00:11:48,834 --> 00:11:50,834
Everything you spend
307
00:11:50,877 --> 00:11:52,711
Is coming out
your final profit.
308
00:11:52,796 --> 00:11:54,212
You need to make money.
309
00:11:54,256 --> 00:11:55,922
Got it?
All: Yes.
310
00:11:55,924 --> 00:11:57,048
- Right, all of you, good luck.
311
00:11:57,092 --> 00:12:00,635
Off you go.
Let's go.
312
00:12:00,721 --> 00:12:01,803
- All right, come on, y'all.
313
00:12:01,847 --> 00:12:02,971
- I'm ready.
- What are we doing?
314
00:12:03,056 --> 00:12:04,806
- In just two hours...
315
00:12:04,891 --> 00:12:06,224
- What kind of style
are we going with?
316
00:12:06,268 --> 00:12:09,227
- Cajun creole chicken
tacos and churros.
317
00:12:09,271 --> 00:12:11,438
- I'll be tasting those
sample menus from each shack,
318
00:12:11,481 --> 00:12:15,775
Showcasing the dishes
they want to sell tomorrow.
319
00:12:15,819 --> 00:12:18,194
- Beef slider is gonna be
topped with parmalat's onions,
320
00:12:18,238 --> 00:12:19,571
Pickles, and cheese.
321
00:12:19,656 --> 00:12:20,947
- What kind of cheese?
322
00:12:21,032 --> 00:12:22,115
- I'm gonna go
with sliced cheddar.
323
00:12:22,159 --> 00:12:23,950
- Cheddar has
a better flavor to it,
324
00:12:24,035 --> 00:12:25,618
But american is cheaper.
325
00:12:25,704 --> 00:12:26,995
It's still yellow.
326
00:12:27,038 --> 00:12:29,581
- This challenge is
all about understanding
327
00:12:29,666 --> 00:12:33,209
What sells whilst also being
smart with their budget.
328
00:12:33,253 --> 00:12:35,211
- I like the idea
of asian fusion meatballs
329
00:12:35,297 --> 00:12:38,840
Because it's a very cheap
and affordable product.
330
00:12:38,925 --> 00:12:40,800
- Ground meat.
- Yeah.
331
00:12:40,844 --> 00:12:42,051
- Hi.
332
00:12:42,137 --> 00:12:44,670
My business is
luther bob's fried chicken,
333
00:12:44,681 --> 00:12:46,389
And I'm the founder.
334
00:12:46,433 --> 00:12:48,808
I've spent time
in michelin star kitchens.
335
00:12:48,894 --> 00:12:53,062
What separates luther bob's
is that our chicken has
336
00:12:53,148 --> 00:12:55,190
Key ingredients in there,
and they create
337
00:12:55,233 --> 00:12:58,443
A distinct flavor profile
that is subtly asian.
338
00:12:58,487 --> 00:13:03,406
$250,000 will help us open our
first brick and mortar store.
339
00:13:03,533 --> 00:13:05,784
It'll help put us
on a trajectory
340
00:13:05,869 --> 00:13:08,953
That is almost unfathomable.
341
00:13:08,997 --> 00:13:10,955
We're gonna boil
some soba noodles
342
00:13:10,999 --> 00:13:12,957
In a really nice broth
with chicken,
343
00:13:13,001 --> 00:13:14,918
But we're using
a red sauce with it.
344
00:13:14,961 --> 00:13:16,419
It looks italian,
but you taste it,
345
00:13:16,505 --> 00:13:18,254
And you're like,
wow, that tastes unique.
346
00:13:18,381 --> 00:13:21,090
- I'm very concerned about
the meatballs with the noodles.
347
00:13:21,134 --> 00:13:23,259
- So if you were
on the beach and you saw this,
348
00:13:23,345 --> 00:13:25,428
Would you at least
be willing to try?
349
00:13:25,514 --> 00:13:27,096
- No.
350
00:13:27,849 --> 00:13:29,015
I feel very confused.
351
00:13:29,100 --> 00:13:30,558
I have no idea what's going on.
352
00:13:30,644 --> 00:13:31,810
What is a soba noodle?
353
00:13:31,895 --> 00:13:33,353
What goes into making this?
354
00:13:33,396 --> 00:13:35,522
It'll be interesting to see,
ultimately,
355
00:13:35,565 --> 00:13:37,273
How we are successful.
356
00:13:37,359 --> 00:13:40,443
- Ashley definitely has had
a couple issues with the menu.
357
00:13:40,570 --> 00:13:42,445
I have never had
a meatball on a beach,
358
00:13:42,489 --> 00:13:44,155
But my team feels
confident in it.
359
00:13:44,199 --> 00:13:45,824
We're making spaghetti
and meatballs.
360
00:13:45,867 --> 00:13:46,908
We're just calling it
something
361
00:13:46,993 --> 00:13:48,201
A little bit different.
362
00:13:48,245 --> 00:13:51,204
- Once we prep the beef
in the bowl, kagen,
363
00:13:51,331 --> 00:13:52,330
You can take over beef.
364
00:13:52,499 --> 00:13:55,458
- I'm the beef man now?
Where's the meat?
365
00:13:55,544 --> 00:13:56,793
- Ready?
- I'm ready.
366
00:13:56,795 --> 00:13:57,919
Let's do this, man.
367
00:13:57,963 --> 00:13:59,587
I own kagen coffee and crepes.
368
00:13:59,631 --> 00:14:01,923
We started kagen coffee
and crepes six years ago
369
00:14:01,967 --> 00:14:03,800
In richland, washington.
370
00:14:03,885 --> 00:14:05,343
My family is number one to me.
371
00:14:05,387 --> 00:14:08,263
That was a big part
of starting my restaurant was,
372
00:14:08,348 --> 00:14:10,348
I wanted to create something
that I could be with them,
373
00:14:10,392 --> 00:14:13,059
That they could be with me,
we can do this together.
374
00:14:13,103 --> 00:14:15,812
Listen, not all
superheroes wear capes.
375
00:14:15,897 --> 00:14:18,481
Some make crepes.
376
00:14:18,525 --> 00:14:21,359
Blue team,
you ok failing at this?
377
00:14:21,403 --> 00:14:22,977
Ready to lose?
378
00:14:22,988 --> 00:14:24,988
- Does anybody hear--
I don't hear anything.
379
00:14:25,031 --> 00:14:26,948
- Just don't even
pay attention to him.
380
00:14:27,033 --> 00:14:28,908
- Ok, so the 150 servings,
right?
381
00:14:28,994 --> 00:14:31,911
Let's do 175 to be safe.
382
00:14:31,955 --> 00:14:33,580
- I think you're right.
383
00:14:33,665 --> 00:14:34,956
- Ok.
384
00:14:35,041 --> 00:14:37,417
I left a six-figure
pharmacy job
385
00:14:37,502 --> 00:14:41,254
And founded a vietnamese
coffee company called fat milk.
386
00:14:41,298 --> 00:14:44,132
Both of my parents
are vietnam refugees.
387
00:14:44,217 --> 00:14:46,968
They have no idea
that I'm here.
388
00:14:47,095 --> 00:14:49,804
They think I'm back
at home in my white coat.
389
00:14:49,848 --> 00:14:52,473
Instead, I'm pursuing my dream.
390
00:14:52,517 --> 00:14:54,684
They'll find out along
with the rest of the world.
391
00:14:54,769 --> 00:14:57,979
Ah, anxiety.
392
00:14:58,064 --> 00:15:00,273
Take lead, chef.
- Ok.
393
00:15:00,317 --> 00:15:03,401
So, aaron,
I'll have you on tortillas.
394
00:15:03,486 --> 00:15:04,986
I'll do churro.
395
00:15:05,030 --> 00:15:07,447
The role that I'm
playing is a leader.
396
00:15:07,532 --> 00:15:11,409
The major goal of a leader is
to give each individual tools
397
00:15:11,536 --> 00:15:12,869
That they need to succeed.
398
00:15:12,913 --> 00:15:15,663
And I think I'm one
of the only people on our team
399
00:15:15,707 --> 00:15:17,290
That can do that.
400
00:15:17,334 --> 00:15:19,584
- Do we need a shack name,
like for our brand?
401
00:15:19,669 --> 00:15:22,587
- Oh, yeah.
- Blazin' cajun?
402
00:15:22,631 --> 00:15:23,963
Blazin' cajun.
403
00:15:24,049 --> 00:15:25,632
- Ragin' cajun taco.
- You think it's cheesy?
404
00:15:25,675 --> 00:15:27,842
- It's a little overdone.
405
00:15:27,928 --> 00:15:29,844
- We're not trying
to reinvent the wheel.
406
00:15:29,930 --> 00:15:32,055
We just need a cute name.
- Yeah.
407
00:15:32,098 --> 00:15:34,349
- If you have a better one,
let's hear it.
408
00:15:34,434 --> 00:15:35,934
- I'm thinking.
409
00:15:35,977 --> 00:15:38,144
Am I allowed to think?
410
00:15:38,188 --> 00:15:40,229
- Honestly, like, lan,
I can't deal.
411
00:15:40,315 --> 00:15:42,941
I'm just trying to think ahead.
I'm trying to be creative.
412
00:15:42,984 --> 00:15:44,892
I'm trying to come up
with ideas for the name.
413
00:15:44,945 --> 00:15:47,070
She immediately shoots
it down.
414
00:15:47,155 --> 00:15:51,240
I'm like, honey, if you have
a better idea, I'm all ears.
415
00:15:51,368 --> 00:15:54,619
You're not liking anything,
but you're also not, like,
416
00:15:54,704 --> 00:15:56,079
Adding to the conversation.
417
00:15:56,164 --> 00:15:58,957
- I think caroline is being
so ridiculously annoying.
418
00:15:59,042 --> 00:16:03,211
I think it's just
really unnecessary aggression
419
00:16:03,254 --> 00:16:06,381
That I just think
is kind of embarrassing.
420
00:16:06,424 --> 00:16:08,675
It's not that big of a deal.
421
00:16:08,760 --> 00:16:11,219
♪ ♪
422
00:16:11,262 --> 00:16:14,222
- Once I'm done mixing up
this ground beef,
423
00:16:14,265 --> 00:16:16,099
I'm gonna pass this over,
424
00:16:16,184 --> 00:16:18,559
And, kagen, you're up
to actually cook it.
425
00:16:18,645 --> 00:16:21,187
- So I want to do the noodles,
sauce, and the meatballs
426
00:16:21,231 --> 00:16:23,064
On top,
not covered with the sauce.
427
00:16:23,108 --> 00:16:24,649
It'll look more elegant
that way.
428
00:16:24,734 --> 00:16:26,109
- Ok.
429
00:16:26,152 --> 00:16:28,069
- Everybody taste everything,
just so we know
430
00:16:28,113 --> 00:16:30,071
That it's not under seasoned.
431
00:16:30,115 --> 00:16:31,823
- Hey, am I cooking
for gordon right now?
432
00:16:31,866 --> 00:16:32,949
- Yes.
- Yes.
433
00:16:33,034 --> 00:16:34,867
- Are we putting lettuce
on all of these?
434
00:16:34,911 --> 00:16:36,953
- It's time for me
to sample what the teams
435
00:16:36,997 --> 00:16:38,246
Will be serving tomorrow.
436
00:16:38,289 --> 00:16:41,040
- Burger, cheese,
bacon, onions, pickle.
437
00:16:41,084 --> 00:16:42,583
- Perfect.
- Is that right?
438
00:16:42,585 --> 00:16:44,502
- Yep, that's right.
That's right.
439
00:16:44,587 --> 00:16:46,963
He's coming here first.
Are you kidding?
440
00:16:47,090 --> 00:16:48,381
- How are we doing?
- Ok.
441
00:16:48,466 --> 00:16:50,675
- Great.
- Ok, bring it up, please.
442
00:16:50,719 --> 00:16:53,094
Let's go.
443
00:16:53,138 --> 00:16:54,721
So this is what?
444
00:16:54,806 --> 00:16:55,972
- That's
our beach boy slider,
445
00:16:56,057 --> 00:16:58,182
Which is a beef slider,
some cajun fries,
446
00:16:58,226 --> 00:16:59,767
Served with
a vegan chipotle sauce.
447
00:16:59,853 --> 00:17:01,019
- Thank you,
and all this lettuce
448
00:17:01,104 --> 00:17:02,895
At the bottom here,
what's that for?
449
00:17:02,981 --> 00:17:05,231
- Decoration.
- We're just wasting money.
450
00:17:05,275 --> 00:17:06,566
- Ok.
451
00:17:06,693 --> 00:17:07,984
[tense music]
452
00:17:08,028 --> 00:17:09,318
- Slider is delicious.
453
00:17:09,362 --> 00:17:11,696
And we're saying $5 or $6.
Where are we going?
454
00:17:11,781 --> 00:17:12,905
- It's two for 10.
455
00:17:12,949 --> 00:17:14,699
- Fries, how much are they?
456
00:17:14,743 --> 00:17:16,117
- They're $6.
457
00:17:16,202 --> 00:17:17,869
If you buy it
with a combo, $15.
458
00:17:17,954 --> 00:17:19,912
- I think you've gone
too high in the pricing.
459
00:17:19,956 --> 00:17:21,956
Ok, so rein in your prices.
460
00:17:22,042 --> 00:17:24,167
There's some goodness here,
real goodness.
461
00:17:24,252 --> 00:17:25,585
But you need
to execute this thing.
462
00:17:25,628 --> 00:17:26,919
Got it?
- Ok.
463
00:17:26,963 --> 00:17:28,463
- Good.
Both: Thank you.
464
00:17:28,465 --> 00:17:30,089
- But he's saying we need
to cut the garnish out.
465
00:17:30,175 --> 00:17:31,758
If we cut that out,
can we bring our prices
466
00:17:31,801 --> 00:17:32,633
Down just a little bit?
467
00:17:32,677 --> 00:17:33,801
- Mm-hmm.
- Yep.
468
00:17:33,928 --> 00:17:35,094
- Next up...
469
00:17:35,180 --> 00:17:37,180
- Great job.
Everything taste delicious.
470
00:17:37,182 --> 00:17:38,222
- The red team.
471
00:17:38,349 --> 00:17:40,016
Let's have a look, please.
- We're ready.
472
00:17:40,101 --> 00:17:42,018
- So we're doing
asian fusion meatballs.
473
00:17:42,103 --> 00:17:44,812
It's a play on spaghetti.
Underneath you have udon.
474
00:17:44,856 --> 00:17:46,689
On top, you have
a classic red sauce.
475
00:17:46,775 --> 00:17:48,191
And we have
vietnamese meatballs.
476
00:17:48,276 --> 00:17:50,860
- I personally, after playing
volleyball for an hour,
477
00:17:50,945 --> 00:17:52,737
I'm not gonna come back
and eat five meatballs
478
00:17:52,822 --> 00:17:53,946
With a massive bowl of noodles.
479
00:17:53,990 --> 00:17:55,823
- Got it.
- Definitely not, understood?
480
00:17:55,825 --> 00:17:56,908
- Understood.
- Yes, chef.
481
00:17:56,993 --> 00:17:59,077
- Price point,
where are we going?
482
00:17:59,120 --> 00:18:00,620
- 12 to 14.
483
00:18:00,663 --> 00:18:01,788
- Ok, that's expensive.
484
00:18:01,915 --> 00:18:04,999
You're charging restaurant
prices on a beach.
485
00:18:05,126 --> 00:18:07,293
Does that look appetizing?
486
00:18:07,378 --> 00:18:08,294
- No, you're right.
487
00:18:08,421 --> 00:18:11,339
- Five balls,
all different sizes.
488
00:18:11,424 --> 00:18:13,341
♪ ♪
489
00:18:13,384 --> 00:18:16,052
Insufficient seasoning
and way too sweet.
490
00:18:16,096 --> 00:18:17,845
All of you, raise your game.
491
00:18:17,889 --> 00:18:20,098
- Yes.
- Yes, chef.
492
00:18:20,141 --> 00:18:22,975
- Do you think we should
rethink the meatballs?
493
00:18:23,061 --> 00:18:26,062
- I think
the issue was quantity.
494
00:18:26,106 --> 00:18:28,731
- The crispiness and
the fluffiness on the inside,
495
00:18:28,817 --> 00:18:30,108
Best churros I've ever had.
496
00:18:30,193 --> 00:18:31,234
- Last up...
497
00:18:31,361 --> 00:18:33,945
- You guys taste it.
- It's the blue team.
498
00:18:33,988 --> 00:18:35,113
What's the side here?
499
00:18:35,198 --> 00:18:36,697
- That's
our chicken thigh taco.
500
00:18:36,783 --> 00:18:38,616
And then finished it
with cilantro
501
00:18:38,701 --> 00:18:40,660
And a sweet heat aioli.
502
00:18:40,703 --> 00:18:42,453
- Mm.
503
00:18:42,539 --> 00:18:43,788
It's delicious.
504
00:18:43,873 --> 00:18:45,623
- Thank you.
- What does it cost to make?
505
00:18:45,708 --> 00:18:47,250
- Probably about $1.50.
506
00:18:47,293 --> 00:18:49,919
- You could go to $4 or $5,
that's a big return.
507
00:18:49,963 --> 00:18:50,878
You're three and a half times.
508
00:18:50,964 --> 00:18:52,547
Ok, great multiples there.
509
00:18:52,632 --> 00:18:54,257
[bleep].
What happened there?
510
00:18:54,300 --> 00:18:55,508
- That is your churro.
511
00:18:55,593 --> 00:18:57,093
- It looks like one
of those fake craps that
512
00:18:57,137 --> 00:18:59,095
You stick under your granddad's
seat at thanksgiving.
513
00:18:59,139 --> 00:19:00,138
- Oh, god.
514
00:19:00,223 --> 00:19:01,639
- They don't serve churro
like that
515
00:19:01,724 --> 00:19:02,640
In mexico, let me tell you.
516
00:19:02,684 --> 00:19:03,641
- Ok.
- It's a shame.
517
00:19:03,726 --> 00:19:04,684
It's a great add-on.
518
00:19:04,769 --> 00:19:06,018
I love that.
Think about this.
519
00:19:06,062 --> 00:19:07,353
Somebody from the losing team's
going home.
520
00:19:07,480 --> 00:19:08,688
- Right.
- Make sure it's not you.
521
00:19:08,731 --> 00:19:10,022
Good luck.
- Got it.
522
00:19:10,066 --> 00:19:11,065
- Whoo!
- Thank you, chef.
523
00:19:11,109 --> 00:19:12,775
- Thank you!
- Here we go.
524
00:19:12,861 --> 00:19:14,318
♪ ♪
525
00:19:14,362 --> 00:19:16,404
- The cooking is only one part
of this challenge.
526
00:19:16,489 --> 00:19:18,739
They've got to give it
the right concept.
527
00:19:18,783 --> 00:19:20,116
They've got
to know their market.
528
00:19:20,160 --> 00:19:21,951
But more importantly,
across this whole challenge,
529
00:19:21,986 --> 00:19:23,411
They've got to make money.
530
00:19:23,496 --> 00:19:26,747
Otherwise, they're just gonna
be busy idiots.
531
00:19:26,833 --> 00:19:31,752
♪ ♪
532
00:19:34,966 --> 00:19:37,425
[tense music]
533
00:19:37,468 --> 00:19:38,551
- 11:00 a.M.
534
00:19:38,636 --> 00:19:40,219
- There's our shack,
just as we left her.
535
00:19:40,305 --> 00:19:42,972
- In just one hour,
hundreds of hungry beachgoers
536
00:19:43,057 --> 00:19:44,849
Will be demanding their lunch.
537
00:19:44,934 --> 00:19:46,475
- Let's go, let's go.
538
00:19:46,519 --> 00:19:48,978
- To maximize profits,
the teams must prep
539
00:19:49,063 --> 00:19:51,105
All their food
and get their shacks ready.
540
00:19:51,191 --> 00:19:52,982
- So now you're
leading the ship.
541
00:19:53,067 --> 00:19:56,277
- Let's make this the best
and get everything done.
542
00:19:56,362 --> 00:19:59,530
- Drop the ball now, and
they won't be open on time.
543
00:19:59,574 --> 00:20:04,118
- Let's set up our station,
set up our responsibilities.
544
00:20:04,162 --> 00:20:05,620
- All right,
when the shack open, guys,
545
00:20:05,663 --> 00:20:07,371
I'm gonna be over here helping
with the fries.
546
00:20:07,415 --> 00:20:10,750
We got sydney out in front,
getting these orders.
547
00:20:10,835 --> 00:20:12,585
And then we got kagen
on the griddle
548
00:20:12,670 --> 00:20:15,004
Getting these sliders ready.
549
00:20:15,048 --> 00:20:16,297
I have a lot of weight
on my shoulders
550
00:20:16,341 --> 00:20:18,132
Because I own a food truck.
551
00:20:18,218 --> 00:20:21,010
So if we lose today,
I could get eliminated.
552
00:20:21,095 --> 00:20:22,261
I don't want to go home.
553
00:20:22,347 --> 00:20:24,222
- This is really
an important role for me,
554
00:20:24,307 --> 00:20:26,182
Making sure the meat's
cooked to perfection.
555
00:20:26,300 --> 00:20:27,683
We don't want to overcook it
and dry it out,
556
00:20:27,810 --> 00:20:29,685
But we want to make sure that
it's just that juicy where,
557
00:20:29,729 --> 00:20:31,604
You know, people bite into it,
and it's just like,
558
00:20:31,689 --> 00:20:32,897
Oh, I got to have more.
559
00:20:32,941 --> 00:20:34,190
- What do we have to do
for meatballs to prep?
560
00:20:34,234 --> 00:20:39,028
- Cinnamon,
fish sauce with garlic.
561
00:20:39,072 --> 00:20:41,948
$250,000 is on the line here.
562
00:20:41,991 --> 00:20:44,325
And I believe gordon
wants to invest
563
00:20:44,369 --> 00:20:46,619
In somebody who shows
the greatest understanding
564
00:20:46,663 --> 00:20:48,246
Of business.
565
00:20:48,331 --> 00:20:51,749
My asian fusion meatballs
are controversial,
566
00:20:51,793 --> 00:20:55,419
But I want to stick
with my gut instinct.
567
00:20:55,463 --> 00:20:57,088
- I'm gonna be making churros
568
00:20:57,131 --> 00:20:59,048
Because it was a pain
in the ass yesterday,
569
00:20:59,092 --> 00:21:00,633
And, lan, you'll be expoing.
570
00:21:00,677 --> 00:21:03,344
Expo is telling the cooks
what we need to do.
571
00:21:03,388 --> 00:21:04,512
- Is there a specific way
572
00:21:04,597 --> 00:21:06,180
That you guys want me
to just shout it?
573
00:21:06,224 --> 00:21:08,766
- One chicken,
one potato, one churro.
574
00:21:08,851 --> 00:21:09,934
- Got it.
- Yeah.
575
00:21:09,978 --> 00:21:11,143
I'm just trying
to think about, like,
576
00:21:11,187 --> 00:21:12,478
The order of the flow.
577
00:21:12,563 --> 00:21:14,689
- You're focused on
the customer in front of you.
578
00:21:14,732 --> 00:21:16,482
- Ok.
579
00:21:16,567 --> 00:21:18,776
♪ ♪
580
00:21:18,820 --> 00:21:20,778
- Yellow team.
How are we doing?
581
00:21:20,822 --> 00:21:23,114
- Great.
- Tell me, who's doing what?
582
00:21:23,199 --> 00:21:25,116
- I am gonna be working
on the griddle over here.
583
00:21:25,159 --> 00:21:26,117
I'm gonna be
doing the sliders.
584
00:21:26,202 --> 00:21:27,910
Chris is gonna
be over here working
585
00:21:27,996 --> 00:21:29,245
The french fry station.
586
00:21:29,289 --> 00:21:31,455
- Good, good.
So who's taking the orders?
587
00:21:31,499 --> 00:21:32,081
- I am.
- Gotcha.
588
00:21:32,166 --> 00:21:33,332
- Yep.
589
00:21:33,543 --> 00:21:35,084
- Can we get some confidence
in here a little bit?
590
00:21:35,169 --> 00:21:36,711
- Yes, we're ready!
- Ready!
591
00:21:36,838 --> 00:21:38,462
- Yes.
592
00:21:39,674 --> 00:21:41,048
Red team, how we feeling?
593
00:21:41,134 --> 00:21:42,717
- Wonderful, how are you?
- Good!
594
00:21:42,802 --> 00:21:44,176
- Have we adjusted anything?
595
00:21:44,220 --> 00:21:46,554
- For the meatball,
we adjusted for the flavor.
596
00:21:46,681 --> 00:21:47,847
So it's not as sweet.
597
00:21:47,890 --> 00:21:49,432
We're also reduced the number
598
00:21:49,517 --> 00:21:50,808
Of meatballs
inside of the dish.
599
00:21:50,893 --> 00:21:51,934
- Smart.
- We have three now.
600
00:21:51,978 --> 00:21:53,519
- Smart, I love that.
601
00:21:53,604 --> 00:21:54,770
You sound a lot more together
than you were yesterday.
602
00:21:54,856 --> 00:21:55,813
- Thank you.
603
00:21:55,898 --> 00:21:57,690
- Good luck.
- Thank you, chef.
604
00:21:57,775 --> 00:21:58,816
- All right, team.
Let's do it.
605
00:21:58,901 --> 00:22:01,569
Let's finish this prep.
- Yes!
606
00:22:01,612 --> 00:22:04,155
- Lots of people.
This beach is filling up, guys.
607
00:22:04,240 --> 00:22:05,614
- Whoo!
608
00:22:05,658 --> 00:22:06,949
Hot, baby!
609
00:22:06,993 --> 00:22:09,577
- How are we feeling?
- Feeling amazing.
610
00:22:09,662 --> 00:22:11,537
- Who's in charge
of the blue team?
611
00:22:11,622 --> 00:22:13,331
- I am.
612
00:22:13,374 --> 00:22:15,541
- Yesterday, tony, you were
holding the reins, right?
613
00:22:15,668 --> 00:22:17,043
- I'm still holding them, chef.
614
00:22:17,128 --> 00:22:19,837
- But I'm gonna make sure
we're a well-oiled machine.
615
00:22:19,922 --> 00:22:22,006
- Somebody lead,
stand by your convictions.
616
00:22:22,050 --> 00:22:23,299
I'm not asking you
to become best friends.
617
00:22:23,343 --> 00:22:25,760
I'm just asking you
to become the best shack.
618
00:22:25,845 --> 00:22:27,094
Understood?
- Yes, sir.
619
00:22:27,180 --> 00:22:28,637
- Ok, good luck.
- Thank you.
620
00:22:28,723 --> 00:22:30,222
- Thank you.
621
00:22:30,266 --> 00:22:31,807
- Obviously,
lan was gonna volunteer herself
622
00:22:31,851 --> 00:22:33,809
As the leader, right?
623
00:22:33,853 --> 00:22:35,936
♪ ♪
624
00:22:36,022 --> 00:22:37,730
- All right, let's go.
625
00:22:37,774 --> 00:22:39,899
- Hoo, wee!
626
00:22:39,942 --> 00:22:42,234
- This is exciting.
627
00:22:42,320 --> 00:22:44,695
- Wait, how is that
in terms of done?
628
00:22:44,697 --> 00:22:45,863
- Do you want me
to go more done?
629
00:22:45,948 --> 00:22:48,824
- That's a little
too pink, I think.
630
00:22:48,868 --> 00:22:50,576
- Booth is open.
631
00:22:50,661 --> 00:22:52,536
- Booth is open, team.
632
00:22:52,622 --> 00:22:54,413
♪ ♪
633
00:22:54,499 --> 00:22:56,957
- Come get your sliders!
We got sliders for you, man.
634
00:22:57,001 --> 00:22:59,126
- 12:00 p.M.
- Whoo!
635
00:22:59,170 --> 00:23:01,462
- And the team shacks
are open to the public.
636
00:23:01,547 --> 00:23:02,671
- Hello, welcome.
637
00:23:02,799 --> 00:23:04,090
What can I get for you?
638
00:23:04,133 --> 00:23:05,549
- They've got
just two hours to make
639
00:23:05,676 --> 00:23:07,468
As much profit as they can.
640
00:23:07,512 --> 00:23:11,472
- Welcome
to the rio creo taco shack.
641
00:23:11,557 --> 00:23:12,890
- The combo,
you can get any taco
642
00:23:12,975 --> 00:23:15,518
Of your choice, the elote
corn salad, and a churro.
643
00:23:15,561 --> 00:23:17,686
Doesn't that sound good?
For 10 bucks!
644
00:23:17,730 --> 00:23:19,188
It's a really great deal.
645
00:23:19,273 --> 00:23:20,439
We got our first order.
646
00:23:20,650 --> 00:23:23,901
- We got an order of the
beach boy slider, two beefs.
647
00:23:23,945 --> 00:23:24,985
- All day, baby.
We can do this.
648
00:23:25,113 --> 00:23:27,696
All day long.
All day long.
649
00:23:27,740 --> 00:23:29,573
- They need to keep
on top of their orders...
650
00:23:29,659 --> 00:23:30,825
- Thank you so much.
651
00:23:30,910 --> 00:23:32,284
It should be ready
about 10, 12 minutes.
652
00:23:32,328 --> 00:23:35,663
- If they want to maximize
their profit potential.
653
00:23:35,748 --> 00:23:36,956
- Once I get the chicken on,
654
00:23:36,999 --> 00:23:38,416
Then I'll have you
put the slaw.
655
00:23:38,501 --> 00:23:39,583
- Order for mario!
656
00:23:39,669 --> 00:23:41,419
Mario, you can't
be slow like that.
657
00:23:41,504 --> 00:23:42,962
You hungry, right?
658
00:23:43,005 --> 00:23:45,005
- This is really good.
659
00:23:46,175 --> 00:23:49,051
- Why, hello there.
What can I get for you?
660
00:23:54,517 --> 00:23:57,560
- Is there anything that we
can get you besides that?
661
00:23:58,813 --> 00:24:01,021
- We don't want the meat
to be red like,
662
00:24:01,065 --> 00:24:02,857
You know, it's still mooing.
663
00:24:02,942 --> 00:24:04,483
- I'm ticked off.
664
00:24:04,527 --> 00:24:06,152
I don't think that last
burger was undercooked.
665
00:24:06,237 --> 00:24:07,736
- Kagen, let me
tell you something.
666
00:24:07,822 --> 00:24:09,447
If we were
a restaurant right now,
667
00:24:09,532 --> 00:24:11,407
We'd get this shut down.
668
00:24:11,451 --> 00:24:12,783
- Yes, ma'am.
669
00:24:12,827 --> 00:24:16,120
♪ ♪
670
00:24:20,334 --> 00:24:22,918
- On a busy beach
in southern california...
671
00:24:22,962 --> 00:24:25,004
- Ok, so that's gonna be $8.
672
00:24:25,047 --> 00:24:27,923
- Lunch is in full swing.
673
00:24:27,967 --> 00:24:29,258
- That will be $10.
674
00:24:29,343 --> 00:24:31,260
- Three teams have
just two hours
675
00:24:31,345 --> 00:24:34,054
To make the biggest profit
from their food shacks.
676
00:24:34,140 --> 00:24:36,056
- And do you want to make it
a combo with fries?
677
00:24:36,142 --> 00:24:39,268
- But for the yellow team,
I've spotted an issue.
678
00:24:40,938 --> 00:24:42,730
[dramatic music]
679
00:24:42,815 --> 00:24:43,981
- I'm really frustrated.
680
00:24:44,066 --> 00:24:45,316
- Do you need help?
- No, I'm fine.
681
00:24:45,401 --> 00:24:46,901
- If you're not comfortable,
don't do it.
682
00:24:46,986 --> 00:24:48,068
Pass it on to somebody.
- I'll stay on.
683
00:24:48,112 --> 00:24:49,278
- Kagen?
- Yes, ma'am?
684
00:24:49,363 --> 00:24:50,821
- Are you sure you're good?
- Yes, ma'am.
685
00:24:50,907 --> 00:24:52,823
- Do you need me to help--
- I can do this.
686
00:24:52,950 --> 00:24:54,783
♪ ♪
687
00:24:54,911 --> 00:24:56,452
- At the blue shack...
688
00:24:56,496 --> 00:24:58,579
- How about double meat
on that chicken?
689
00:24:58,664 --> 00:25:00,164
- Orders are piling up...
690
00:25:00,208 --> 00:25:01,916
- Yeah, sure.
- It's only $2, ok, great.
691
00:25:02,001 --> 00:25:04,460
- And in charge
of the tickets.
692
00:25:04,545 --> 00:25:08,339
- I need 9, 10, 11.
693
00:25:08,424 --> 00:25:09,381
- Lan.
694
00:25:09,467 --> 00:25:10,716
- 12 chicken tacos.
695
00:25:10,801 --> 00:25:12,009
- So what's the order next?
696
00:25:12,053 --> 00:25:13,344
I got two
right here behind you.
697
00:25:13,387 --> 00:25:16,013
- Just give me a quick minute.
698
00:25:16,098 --> 00:25:16,847
- The way that she
was calling it out,
699
00:25:16,933 --> 00:25:18,307
It wasn't working for me.
700
00:25:18,434 --> 00:25:20,935
Next thing I know, she's like,
here comes more tickets.
701
00:25:20,978 --> 00:25:23,354
- You know, I think sometimes
when it's busy there could be
702
00:25:23,397 --> 00:25:25,606
A slip of communication there,
and I think we just have
703
00:25:25,650 --> 00:25:26,815
To be right back on track.
704
00:25:26,901 --> 00:25:28,275
So I'm not necessarily worried.
705
00:25:28,361 --> 00:25:29,818
I think we should
be in good hands.
706
00:25:29,904 --> 00:25:31,111
- Is this all what
we need to call?
707
00:25:31,197 --> 00:25:32,071
- Yes.
708
00:25:32,198 --> 00:25:33,322
- Keep reiterating
what you need.
709
00:25:33,407 --> 00:25:34,532
- All right.
710
00:25:34,617 --> 00:25:36,367
- Your mouth should
be tired from talking.
711
00:25:38,496 --> 00:25:40,037
- 1:00 p.M.
712
00:25:40,122 --> 00:25:42,122
Just one hour left
of the task,
713
00:25:42,124 --> 00:25:46,210
And I'm about to deploy
my secret weapon.
714
00:25:46,295 --> 00:25:49,463
Undercover food entrepreneur
christopher tompkins,
715
00:25:49,549 --> 00:25:52,841
Started off selling oysters
and lobster rolls from his van
716
00:25:52,927 --> 00:25:55,052
At the coast in malibu.
717
00:25:55,137 --> 00:25:58,013
Chris's business,
broad street oyster company,
718
00:25:58,099 --> 00:26:00,099
Now has multiple locations
on the west coast,
719
00:26:00,226 --> 00:26:02,726
Worth more than eight figures.
720
00:26:02,728 --> 00:26:05,729
[upbeat music]
721
00:26:05,815 --> 00:26:07,147
♪ ♪
722
00:26:07,233 --> 00:26:09,191
- I wouldn't normally order
meatballs by the beach,
723
00:26:09,235 --> 00:26:10,401
But I'm gonna give it a try.
724
00:26:10,403 --> 00:26:11,860
- That's what it seems
everyone's doing today.
725
00:26:11,988 --> 00:26:13,988
- First menu
for chris to trial...
726
00:26:14,031 --> 00:26:15,573
- You are order number 38.
727
00:26:15,658 --> 00:26:17,032
- The red team.
728
00:26:17,118 --> 00:26:18,617
- Let's go, let's go, team.
We're working it out.
729
00:26:18,661 --> 00:26:20,327
Let's do it.
730
00:26:20,371 --> 00:26:22,871
♪ ♪
731
00:26:22,957 --> 00:26:24,248
- Hi, chris.
- Gordon, how are you?
732
00:26:24,333 --> 00:26:26,584
- Very well, thank you.
- Nice to see you.
733
00:26:26,627 --> 00:26:28,210
- Red team,
what do you think of meatballs?
734
00:26:28,296 --> 00:26:29,795
- From
an execution standpoint,
735
00:26:29,880 --> 00:26:31,046
I thought the meatballs
were pretty good.
736
00:26:31,132 --> 00:26:32,840
- Did they seem organized?
- Absolutely.
737
00:26:32,883 --> 00:26:35,384
Looked like everyone back there
was communicating quite well.
738
00:26:35,511 --> 00:26:37,928
- Good.
739
00:26:38,014 --> 00:26:39,805
- We have
the longest line, guys.
740
00:26:39,890 --> 00:26:41,473
We have the longest line.
741
00:26:41,559 --> 00:26:44,685
So we got to make sure we're
keeping up with the demand.
742
00:26:44,729 --> 00:26:46,270
- Next up...
743
00:26:46,355 --> 00:26:47,896
- It's been over 35 minutes,
and I'm waiting
744
00:26:47,940 --> 00:26:50,065
On a beach boy slider
and a hot chick.
745
00:26:50,109 --> 00:26:51,734
- We'll get you that right now.
Very sorry.
746
00:26:51,819 --> 00:26:53,444
- The yellow team.
747
00:26:53,529 --> 00:26:54,862
- [chuckles]
748
00:26:54,947 --> 00:26:58,657
[tense music]
749
00:26:58,701 --> 00:27:00,200
- Burger is cold.
750
00:27:00,244 --> 00:27:01,902
- Yellow team,
what was the reception like
751
00:27:01,954 --> 00:27:02,620
When you arrived?
752
00:27:02,705 --> 00:27:04,163
- It was a mess.
- Wow.
753
00:27:04,248 --> 00:27:05,956
- It just didn't look like
they had it pulled together.
754
00:27:05,991 --> 00:27:06,915
- What was the pickup time?
755
00:27:07,001 --> 00:27:08,626
- I think we ran
up to 40 minutes.
756
00:27:08,711 --> 00:27:09,710
- Stop it.
- Yeah.
757
00:27:09,754 --> 00:27:10,836
- For a slider?
758
00:27:10,880 --> 00:27:12,546
- For a cold slider.
- No.
759
00:27:12,632 --> 00:27:15,174
- It was just really not
the experience I wanted.
760
00:27:15,259 --> 00:27:16,675
- Yeah.
761
00:27:16,719 --> 00:27:17,801
- Hello, sir.
762
00:27:17,887 --> 00:27:19,511
- And last on chris' menu...
763
00:27:19,597 --> 00:27:22,806
- One chicken taco, corn salad,
and a churro with whip.
764
00:27:22,808 --> 00:27:24,141
- You got it.
All right.
765
00:27:24,226 --> 00:27:25,559
- The blue team.
766
00:27:25,603 --> 00:27:28,562
[upbeat music]
767
00:27:28,564 --> 00:27:30,022
♪ ♪
768
00:27:30,107 --> 00:27:31,690
Blue team with the taco shack.
How was that?
769
00:27:31,776 --> 00:27:33,901
- Fantastic.
- And price, value wise?
770
00:27:33,986 --> 00:27:35,486
- It's very cheap.
771
00:27:35,529 --> 00:27:37,154
I think it's going to be
really hard for blue team
772
00:27:37,198 --> 00:27:40,949
To compete when their total
menu is $11 for three items,
773
00:27:40,993 --> 00:27:43,410
When the booths next door,
25 or 28 bucks.
774
00:27:43,454 --> 00:27:45,245
And if you're trying to make
as much profit as possible,
775
00:27:45,331 --> 00:27:47,289
Even with your cost
of goods being low,
776
00:27:47,375 --> 00:27:48,749
You still need
a higher ticket price.
777
00:27:48,834 --> 00:27:49,833
- It's a captive
audience, right?
778
00:27:49,919 --> 00:27:51,251
They're not going
anywhere are they?
779
00:27:51,295 --> 00:27:52,836
These people on the beach,
they need to eat, yes?
780
00:27:52,880 --> 00:27:55,130
- Absolutely.
- Yeah.
781
00:27:56,717 --> 00:27:58,467
Back at the yellow shack...
782
00:27:58,511 --> 00:27:59,885
- Ok, we got a mark
that said he's
783
00:27:59,970 --> 00:28:00,803
Been waiting for 40 minutes.
784
00:28:00,888 --> 00:28:01,845
What's your order, mark?
785
00:28:01,931 --> 00:28:03,681
- And after a shaky start...
786
00:28:03,766 --> 00:28:04,890
- Find the ticket.
787
00:28:05,017 --> 00:28:06,892
- No reason why I
should have to cook fries
788
00:28:06,936 --> 00:28:08,352
And check tickets.
789
00:28:08,437 --> 00:28:10,104
It makes no sense.
- Don't just shout at us.
790
00:28:10,189 --> 00:28:12,439
- Another unhappy customer.
791
00:28:12,483 --> 00:28:13,440
- Oh, dear.
792
00:28:13,484 --> 00:28:14,650
- Thank you
so much for waiting.
793
00:28:14,694 --> 00:28:16,527
- Not again, not again.
794
00:28:16,570 --> 00:28:18,612
Not again.
795
00:28:18,698 --> 00:28:20,364
- Hey, guys.
Kagen.
796
00:28:20,408 --> 00:28:21,782
- Kagen.
- Yes?
797
00:28:21,867 --> 00:28:22,825
- We're serving
raw [bleep] food.
798
00:28:22,868 --> 00:28:24,284
- Holy crap.
799
00:28:24,328 --> 00:28:25,536
This is not good.
800
00:28:25,663 --> 00:28:26,704
This could end us.
801
00:28:26,747 --> 00:28:27,913
- You need to stop that now.
802
00:28:27,998 --> 00:28:29,039
I'm not asking you.
I'm telling you, stop.
803
00:28:29,083 --> 00:28:30,124
I want somebody else
on the burgers.
804
00:28:30,209 --> 00:28:31,458
I said to you earlier,
do you need help?
805
00:28:31,502 --> 00:28:33,001
I need a child
to bite into that,
806
00:28:33,045 --> 00:28:34,628
And swallow it,
and we're in the [bleep].
807
00:28:34,672 --> 00:28:37,005
Somebody swap out now
and help kagen now.
808
00:28:37,091 --> 00:28:38,590
- I got the burgers.
- You sure?
809
00:28:38,676 --> 00:28:39,800
- Let's go.
810
00:28:39,885 --> 00:28:41,218
- It's pretty humiliating.
811
00:28:41,303 --> 00:28:43,470
- Our goal isn't
to rush and get food out.
812
00:28:43,472 --> 00:28:45,681
It's to make sure
that it's cooked.
813
00:28:45,725 --> 00:28:47,391
- Burgers were coming out raw.
814
00:28:47,476 --> 00:28:51,145
Gordon didn't like that,
obviously.
815
00:28:51,230 --> 00:28:56,316
So I took kagen off burgers,
and I jumped in to try to help,
816
00:28:56,360 --> 00:28:57,818
See if I could do a better job.
817
00:28:57,903 --> 00:29:00,112
- Are these well done?
- Yeah.
818
00:29:00,156 --> 00:29:03,115
Everything I cook is well done.
- Ok, great.
819
00:29:05,119 --> 00:29:06,535
- Over at the red team...
820
00:29:06,662 --> 00:29:08,245
- Right now we're empty.
821
00:29:08,330 --> 00:29:12,082
- With just 30 minutes to go,
sales have slowed right down.
822
00:29:12,168 --> 00:29:14,293
- Is there any way we can
get some samples going?
823
00:29:14,378 --> 00:29:16,336
Because right now we don't--
- all right, I'll take samples.
824
00:29:16,380 --> 00:29:19,923
- I'm going to make it my
mission to go get customers.
825
00:29:19,967 --> 00:29:22,676
I'm going to go steal them
if I have to.
826
00:29:22,762 --> 00:29:24,219
Whew!
You guys must be hungry.
827
00:29:24,263 --> 00:29:25,846
You know,
we don't have a line right now
828
00:29:25,931 --> 00:29:26,930
If you want to come over.
829
00:29:27,057 --> 00:29:31,101
- Megan trying
to steal from our line?
830
00:29:31,145 --> 00:29:33,103
- As the red team hustle
for orders...
831
00:29:33,147 --> 00:29:35,397
- Getting a little backed up
on the churros right now.
832
00:29:35,483 --> 00:29:37,941
- The blue team are
struggling with theirs.
833
00:29:37,985 --> 00:29:39,693
- I need a number.
How many churros?
834
00:29:39,820 --> 00:29:41,695
- Ok, that's eight
total churros.
835
00:29:41,781 --> 00:29:43,071
- What?
836
00:29:43,073 --> 00:29:44,281
I have eight on the board?
837
00:29:44,366 --> 00:29:45,824
- No, this is just for this.
838
00:29:45,868 --> 00:29:47,826
Do you want to know the total?
- Yeah.
839
00:29:47,912 --> 00:29:49,578
- I don't think--
out of all of this?
840
00:29:49,663 --> 00:29:52,998
Ok, so 8, 9...
- Ugh.
841
00:29:53,083 --> 00:29:55,167
- 11, 12...
- Insane.
842
00:29:55,211 --> 00:29:57,711
- 13, 14, 15, 16.
843
00:29:57,755 --> 00:29:59,797
- I didn't know that lan
was hoarding the tickets.
844
00:29:59,840 --> 00:30:01,632
I've been asking her
to keep talking,
845
00:30:01,717 --> 00:30:04,176
Make sure you're letting
everybody know what they have.
846
00:30:04,303 --> 00:30:05,677
24.
847
00:30:05,721 --> 00:30:07,346
- 24 [bleep] churros?
848
00:30:07,431 --> 00:30:08,931
- 25, 26.
849
00:30:09,016 --> 00:30:10,349
- Y'all are serious, man.
- 27.
850
00:30:10,351 --> 00:30:11,975
- You can't be hoarding
that like that.
851
00:30:12,061 --> 00:30:13,894
- Just make 30 churros.
852
00:30:13,979 --> 00:30:15,521
- Are you kidding me, man?
853
00:30:15,564 --> 00:30:16,980
How are we at 30?
854
00:30:17,024 --> 00:30:20,984
Huge, huge, huge hiccup,
huge roadblock.
855
00:30:21,028 --> 00:30:22,602
I don't have 30.
- It's ok.
856
00:30:22,655 --> 00:30:24,988
- I don't know about anybody
else on our team,
857
00:30:25,032 --> 00:30:26,990
But I felt like I got
kicked in the balls.
858
00:30:27,034 --> 00:30:28,116
The last ten churros,
refund them.
859
00:30:28,202 --> 00:30:30,494
- Yeah.
- I have some bad news.
860
00:30:30,538 --> 00:30:33,163
I'm about to refund
some churros.
861
00:30:33,207 --> 00:30:36,333
[dramatic music]
862
00:30:41,549 --> 00:30:42,923
- Just make 30 churros.
863
00:30:42,967 --> 00:30:44,675
- I don't have 30.
864
00:30:44,760 --> 00:30:46,593
The last ten churros,
refund them.
865
00:30:46,637 --> 00:30:48,262
- Last five minutes!
866
00:30:48,347 --> 00:30:49,638
Last five!
867
00:30:49,723 --> 00:30:52,015
- 53, I'm so sorry,
but we're gonna have to refund
868
00:30:52,101 --> 00:30:53,216
You for your two churros.
869
00:30:53,227 --> 00:30:55,644
I apologize.
Thank you so much.
870
00:30:55,729 --> 00:30:57,104
- Ok, all right.
871
00:30:57,147 --> 00:31:00,399
Let's push out everything
as fast as we can.
872
00:31:00,442 --> 00:31:03,068
- In the final moments,
the three teams are rushing
873
00:31:03,112 --> 00:31:04,987
To get all their orders out.
874
00:31:05,030 --> 00:31:07,948
- All right.
We got last call for number 48!
875
00:31:08,033 --> 00:31:09,116
It's the meatballs!
876
00:31:09,159 --> 00:31:11,493
- Ok, two burgers ready
to go right now.
877
00:31:11,537 --> 00:31:15,289
- This challenge is
based solely on profit...
878
00:31:15,374 --> 00:31:17,082
- We're having a flash sale.
879
00:31:17,126 --> 00:31:18,959
- And with lunch
drawing to a close,
880
00:31:19,044 --> 00:31:21,211
One last push for sales.
881
00:31:21,297 --> 00:31:23,630
- We keep dropping our prices,
so our meatballs
882
00:31:23,674 --> 00:31:25,090
Are only going to be $9 now.
883
00:31:25,217 --> 00:31:26,884
- I need to refund you,
ma'am, I'm so sorry.
884
00:31:26,927 --> 00:31:28,677
I apologize.
- Hurry up!
885
00:31:28,762 --> 00:31:30,178
We got 30 seconds.
886
00:31:30,264 --> 00:31:31,972
- We're pretty much
sold out of burgers.
887
00:31:32,057 --> 00:31:33,682
- All right, guys.
I just took the last order.
888
00:31:33,726 --> 00:31:35,100
We are done.
- Ooh.
889
00:31:35,227 --> 00:31:37,853
- That was like, the most
intense two hours of my life.
890
00:31:37,938 --> 00:31:38,770
- That was rough.
891
00:31:38,856 --> 00:31:40,022
- I am absolutely exhausted.
892
00:31:40,065 --> 00:31:42,399
I feel like I was just
hit by a brick wall.
893
00:31:42,484 --> 00:31:44,902
- The teams have done
everything they can.
894
00:31:44,945 --> 00:31:47,738
- I think I've been under some
pretty high stress situations,
895
00:31:47,823 --> 00:31:49,865
But this is another level.
896
00:31:49,867 --> 00:31:51,241
- It was really interesting
to watch all of them
897
00:31:51,368 --> 00:31:53,160
Work as a team,
but more importantly,
898
00:31:53,203 --> 00:31:54,912
I got to get
a first impression
899
00:31:54,955 --> 00:31:56,038
Of each and every one of them.
900
00:31:56,081 --> 00:31:58,206
All teams
had their ups and downs,
901
00:31:58,250 --> 00:32:02,336
But at the end of the day,
it all comes down to profit.
902
00:32:03,797 --> 00:32:05,797
Later on,
they'll meet me in la,
903
00:32:05,841 --> 00:32:08,383
And I'll reveal the results.
904
00:32:08,427 --> 00:32:11,470
[upbeat music]
905
00:32:11,513 --> 00:32:14,431
[tense music]
906
00:32:14,475 --> 00:32:21,438
♪ ♪
907
00:32:34,495 --> 00:32:35,827
Let's be honest.
908
00:32:35,871 --> 00:32:39,790
That was an intense couple
of days.
909
00:32:39,833 --> 00:32:41,708
- Yes.
- It was.
910
00:32:41,794 --> 00:32:43,710
- How you all feeling?
- Exhausted.
911
00:32:43,796 --> 00:32:44,920
- I just feel like
I learned a lot.
912
00:32:45,005 --> 00:32:47,089
- Anxious.
Very anxious.
913
00:32:47,174 --> 00:32:48,882
I have two
of the biggest pimples
914
00:32:48,968 --> 00:32:50,801
I've ever had in my life.
915
00:32:50,844 --> 00:32:52,803
[laughter]
916
00:32:52,888 --> 00:32:55,055
- Don't worry about those.
917
00:32:55,140 --> 00:32:58,100
Your first challenge
was about much more
918
00:32:58,143 --> 00:33:01,812
Than just making
a good first impression.
919
00:33:01,897 --> 00:33:07,401
I wanted to see if you could
work with a team and be bold.
920
00:33:07,486 --> 00:33:10,946
I want to back someone
that I can really believe in
921
00:33:11,031 --> 00:33:13,115
With my investment.
922
00:33:13,200 --> 00:33:15,117
It's not just an investment,
it's a partnership.
923
00:33:15,202 --> 00:33:16,201
- Yes.
924
00:33:16,286 --> 00:33:17,577
- I said to all of you
from day one,
925
00:33:17,621 --> 00:33:23,333
Shine as individuals,
but stand out as a team.
926
00:33:23,419 --> 00:33:28,046
Red team, the concept
was asian fusion meatballs.
927
00:33:28,090 --> 00:33:29,089
- Yes.
928
00:33:29,216 --> 00:33:31,425
- It was a gamble, right?
- Yes, it was.
929
00:33:31,510 --> 00:33:32,634
- It was a gamble.
930
00:33:32,720 --> 00:33:34,970
- And you were not all
on board with that.
931
00:33:35,055 --> 00:33:38,223
Ashley, I could see
the pain on your face.
932
00:33:38,267 --> 00:33:40,851
- I was thinking that
that was going to be
933
00:33:40,894 --> 00:33:42,185
The downfall of our team.
934
00:33:42,271 --> 00:33:45,439
- But, luther,
you stood by your convictions.
935
00:33:45,524 --> 00:33:47,190
- Yes.
- We did.
936
00:33:47,234 --> 00:33:50,569
- Yellow team, sliders
on the beach, safe choice.
937
00:33:50,612 --> 00:33:52,154
Smart.
938
00:33:52,197 --> 00:33:53,947
It didn't go swimmingly, right?
939
00:33:54,033 --> 00:33:56,241
Long waits, raw burgers.
940
00:33:56,326 --> 00:33:58,285
There was no system.
- Yes.
941
00:33:58,370 --> 00:34:00,287
- Who's responsible
for bringing the team together?
942
00:34:00,372 --> 00:34:02,873
- We all defer to chanel.
- Right.
943
00:34:02,958 --> 00:34:04,916
As an owner
of a food truck herself.
944
00:34:04,960 --> 00:34:07,669
- It just felt fragmented.
945
00:34:07,755 --> 00:34:09,713
Blue team.
- Yes.
946
00:34:09,798 --> 00:34:11,131
- Tacos on the beach.
947
00:34:11,216 --> 00:34:14,009
- Yeah.
- A california classic.
948
00:34:14,094 --> 00:34:16,970
But stepping into your kitchen,
949
00:34:17,056 --> 00:34:18,722
There was friction
from day one.
950
00:34:18,849 --> 00:34:21,391
- Yep.
- Ladies, explain yourselves.
951
00:34:21,477 --> 00:34:24,311
- I had caroline, you know,
right off the bat telling me
952
00:34:24,354 --> 00:34:26,813
That she was gonna
portray herself as this,
953
00:34:26,899 --> 00:34:28,815
You know,
don't [bleep] with me,
954
00:34:28,901 --> 00:34:30,317
Kind of bitchy attitude,
and that was--
955
00:34:30,402 --> 00:34:32,402
- I actually never said that.
- Caroline, let me finish.
956
00:34:32,529 --> 00:34:34,946
That was the kind of aggression
that I got right off the bat.
957
00:34:35,032 --> 00:34:36,281
- Can I speak?
- Yeah, absolutely.
958
00:34:36,366 --> 00:34:39,117
- Ok, so I felt like,
immediately,
959
00:34:39,244 --> 00:34:43,538
Lan was speaking over me
and making rules for everybody.
960
00:34:43,624 --> 00:34:45,665
- In business, we do not
have to be best friends.
961
00:34:45,709 --> 00:34:46,833
- Right.
962
00:34:46,919 --> 00:34:48,251
- But we have
to respect each other.
963
00:34:48,337 --> 00:34:49,544
- Right.
964
00:34:49,838 --> 00:34:55,050
- And blue team, over a dozen
refunds on churros alone.
965
00:34:55,094 --> 00:34:57,085
- It was a kick in the pants.
- Yeah.
966
00:34:57,096 --> 00:34:59,971
- Over $100 from your shack.
967
00:35:00,015 --> 00:35:02,808
- Yeah.
- Right.
968
00:35:02,893 --> 00:35:08,188
- It's time
to reveal the numbers.
969
00:35:08,232 --> 00:35:14,152
The team that has made the
least amount of profit loses.
970
00:35:14,196 --> 00:35:18,615
One team ended up
with a very impressive profit
971
00:35:18,700 --> 00:35:24,704
Of $1,564.
972
00:35:25,782 --> 00:35:29,334
From a shack in just two hours.
973
00:35:29,419 --> 00:35:31,169
- Wow.
974
00:35:31,255 --> 00:35:37,092
- The winning team is...
975
00:35:37,136 --> 00:35:38,844
The red team.
976
00:35:38,887 --> 00:35:41,388
[cheering]
977
00:35:41,431 --> 00:35:42,681
- Let's go!
978
00:35:42,766 --> 00:35:44,558
Let's go!
- Yes!
979
00:35:44,643 --> 00:35:46,518
- You guys, guys.
980
00:35:46,562 --> 00:35:49,938
- Red team, well done.
- Thank you.
981
00:35:49,982 --> 00:35:53,191
- Even I was skeptical
about those meatballs.
982
00:35:53,235 --> 00:35:55,694
Luther, well done.
You stood by it.
983
00:35:55,779 --> 00:35:57,154
You didn't change.
984
00:35:57,239 --> 00:35:59,906
Business is all
about taking chances,
985
00:35:59,950 --> 00:36:02,409
And that's what all of you did.
986
00:36:02,494 --> 00:36:06,705
Luther, you can relax now.
You won.
987
00:36:06,748 --> 00:36:08,039
Good news for you tonight,
988
00:36:08,125 --> 00:36:09,666
Maybe those pimples
will go down now.
989
00:36:09,751 --> 00:36:11,793
[laughter]
990
00:36:11,837 --> 00:36:14,087
Yellow and blue teams,
991
00:36:14,131 --> 00:36:19,759
One of you made $1,330 profit.
992
00:36:19,845 --> 00:36:21,386
- Wow.
993
00:36:21,471 --> 00:36:23,555
♪ ♪
994
00:36:23,640 --> 00:36:29,311
The other one made
$1,263 in profit.
995
00:36:29,396 --> 00:36:31,271
- Oh.
996
00:36:32,065 --> 00:36:36,401
- That's just a $67 difference.
997
00:36:36,486 --> 00:36:38,820
$67.
998
00:36:38,864 --> 00:36:40,780
♪ ♪
999
00:36:40,824 --> 00:36:43,408
The losing team is...
1000
00:36:43,493 --> 00:36:49,748
♪ ♪
1001
00:36:52,961 --> 00:36:54,711
[tense music]
1002
00:36:54,796 --> 00:36:59,883
- Guys, it's just
a $67 difference.
1003
00:36:59,968 --> 00:37:01,551
♪ ♪
1004
00:37:01,595 --> 00:37:06,848
The losing team is...
1005
00:37:06,934 --> 00:37:08,850
The yellow team.
1006
00:37:08,894 --> 00:37:11,269
- Oh, my god.
1007
00:37:13,315 --> 00:37:15,857
- Yellow team,
somewhat disorganized,
1008
00:37:15,859 --> 00:37:17,943
Poor quality control,
1009
00:37:18,028 --> 00:37:23,365
And you spent the most money
on your ingredients.
1010
00:37:23,450 --> 00:37:27,035
Someone from your team
will be leaving tonight.
1011
00:37:27,120 --> 00:37:30,288
Before I decide who that is,
1012
00:37:30,332 --> 00:37:32,707
I want to give each
and every one of you
1013
00:37:32,793 --> 00:37:35,710
A chance to explain yourselves.
1014
00:37:35,796 --> 00:37:38,922
So I'm gonna grill you
one-on-one
1015
00:37:38,966 --> 00:37:41,174
About your performance.
1016
00:37:41,209 --> 00:37:44,469
I'll see you in the restaurant.
1017
00:37:44,554 --> 00:37:46,429
- Oh, my god.
1018
00:37:50,769 --> 00:37:53,353
- Chanel, please, take a seat.
1019
00:37:53,397 --> 00:37:55,230
- Kagen, take a seat, please.
1020
00:37:55,274 --> 00:37:57,774
- Elisa.
1021
00:37:57,859 --> 00:37:59,693
- Sydney, tough night.
1022
00:37:59,736 --> 00:38:00,652
- Indeed it has been.
1023
00:38:00,696 --> 00:38:01,778
- Chris.
1024
00:38:01,863 --> 00:38:03,113
- I'm actually
quite embarrassed
1025
00:38:03,156 --> 00:38:05,115
That I'm here
on the first challenge.
1026
00:38:05,158 --> 00:38:10,328
- Why was that shack
so bloody dysfunctional?
1027
00:38:10,372 --> 00:38:13,081
- We had process issues.
1028
00:38:13,166 --> 00:38:15,000
- Kagen was
undercooking the beef.
1029
00:38:15,085 --> 00:38:17,711
We should have
pivoted very quickly.
1030
00:38:17,796 --> 00:38:20,005
But I think we all
defer to chanel.
1031
00:38:20,090 --> 00:38:25,010
She took charge,
and as a result,
1032
00:38:25,053 --> 00:38:26,845
We couldn't get the orders out.
1033
00:38:26,888 --> 00:38:28,346
- What happened?
1034
00:38:28,432 --> 00:38:30,765
- Because our line got so big,
1035
00:38:30,851 --> 00:38:32,809
Everyone cracked
under pressure.
1036
00:38:32,894 --> 00:38:34,894
And everybody relied on me.
1037
00:38:34,938 --> 00:38:36,604
- You've got
tremendous experience
1038
00:38:36,690 --> 00:38:39,274
With lines outside the door
from your truck.
1039
00:38:39,359 --> 00:38:40,984
Why didn't you take control?
1040
00:38:41,069 --> 00:38:43,820
- It falls a lot on me
as a leader, I know.
1041
00:38:43,864 --> 00:38:45,947
But I really thought
that everybody
1042
00:38:46,033 --> 00:38:47,615
Understood their task.
1043
00:38:47,701 --> 00:38:49,159
- Who wasn't listening?
1044
00:38:49,202 --> 00:38:50,368
- Kagen.
1045
00:38:50,579 --> 00:38:53,288
- Tell me about the setup
because that was appalling
1046
00:38:53,373 --> 00:38:54,164
From the get-go.
1047
00:38:54,207 --> 00:38:55,206
- Chanel had a food truck,
1048
00:38:55,250 --> 00:38:57,000
And this was
really her ball of wax.
1049
00:38:57,085 --> 00:38:59,210
I thought, she's the one
that should really be able
1050
00:38:59,254 --> 00:39:00,420
To get this through.
1051
00:39:00,672 --> 00:39:03,089
And once we got into it,
I realized that she was not
1052
00:39:03,091 --> 00:39:05,050
Used to dealing
with a lot of employees,
1053
00:39:05,135 --> 00:39:06,968
And that was very clear
very early on.
1054
00:39:07,012 --> 00:39:09,929
- Let me tell you
about a little secret.
1055
00:39:10,015 --> 00:39:12,265
I had a mystery shopper
on that beach.
1056
00:39:12,351 --> 00:39:14,351
- Oh, wow.
1057
00:39:14,436 --> 00:39:17,729
- And he sampled every dish
from every shack,
1058
00:39:17,773 --> 00:39:21,399
And this is what he said
about your shack, specifically.
1059
00:39:21,485 --> 00:39:27,030
Cold burgers,
long wait time...
1060
00:39:27,991 --> 00:39:30,325
And totally disorganized.
1061
00:39:30,369 --> 00:39:33,119
- There was no system in place.
1062
00:39:33,205 --> 00:39:38,124
- You are sending
sliders out raw.
1063
00:39:38,168 --> 00:39:41,002
If you're uncomfortable
executing something
1064
00:39:41,088 --> 00:39:43,338
That you're not sure of,
why not hand it over
1065
00:39:43,382 --> 00:39:44,964
To somebody that could do it?
1066
00:39:45,050 --> 00:39:46,883
- Nobody else was
gonna man the grill.
1067
00:39:46,968 --> 00:39:49,052
Nobody else stepped up
and said, I can cook.
1068
00:39:49,096 --> 00:39:51,221
- I then took over
cooking the beef.
1069
00:39:51,348 --> 00:39:53,723
I realized very quickly,
I didn't have trust
1070
00:39:53,809 --> 00:39:55,308
Or confidence
in anybody around me.
1071
00:39:55,394 --> 00:39:58,311
- Chanel goes,
"kagen, can you handle it,
1072
00:39:58,397 --> 00:39:59,729
Or do you need
to get off the line?"
1073
00:39:59,773 --> 00:40:00,939
He said, "I can handle it."
1074
00:40:01,024 --> 00:40:02,816
- Chanel was swamped,
1075
00:40:02,901 --> 00:40:06,111
In way over her head,
lost control.
1076
00:40:06,154 --> 00:40:07,612
- If she would have
communicated to me
1077
00:40:07,697 --> 00:40:09,823
A little bit better
that she needed that help,
1078
00:40:09,866 --> 00:40:11,199
I would have
definitely stepped in.
1079
00:40:11,243 --> 00:40:14,786
- I tried to help
as many people as I could.
1080
00:40:14,913 --> 00:40:17,372
- There was no sense
of urgency.
1081
00:40:17,457 --> 00:40:22,127
- Of all the teams,
you guys spent the most money.
1082
00:40:22,129 --> 00:40:26,089
This was a profit challenge,
chris.
1083
00:40:26,133 --> 00:40:27,924
You lost by $67.
1084
00:40:27,968 --> 00:40:28,967
- Chanel was our leader--
1085
00:40:29,094 --> 00:40:32,053
- Chris, you don't
strike me as a man
1086
00:40:32,139 --> 00:40:33,763
That's a doormat in business.
1087
00:40:33,807 --> 00:40:36,433
- I will say
I have more business experience
1088
00:40:36,518 --> 00:40:38,685
Than all
my team members combined.
1089
00:40:38,728 --> 00:40:39,978
- We needed direction.
1090
00:40:40,063 --> 00:40:42,564
Is that what you're like
in your business?
1091
00:40:42,649 --> 00:40:43,690
- Absolutely not.
1092
00:40:43,775 --> 00:40:44,983
- No.
1093
00:40:45,110 --> 00:40:47,110
No, this isn't what
I'm like in business.
1094
00:40:47,195 --> 00:40:49,612
- You run for cover
when the [bleep] hits the fan?
1095
00:40:49,698 --> 00:40:50,822
- No.
1096
00:40:50,866 --> 00:40:51,948
I fight it.
1097
00:40:51,992 --> 00:40:53,032
- Do you still want this?
1098
00:40:53,118 --> 00:40:54,784
- I deserve to be here.
1099
00:40:54,828 --> 00:40:56,244
I'm a fighter.
1100
00:40:56,246 --> 00:40:58,580
- If you were in my shoes
right now,
1101
00:40:58,665 --> 00:41:00,081
Who would you send home?
1102
00:41:00,125 --> 00:41:02,417
- If I was you,
I would either send
1103
00:41:02,461 --> 00:41:04,043
Either chanel or kagen home.
1104
00:41:04,087 --> 00:41:06,296
- I would send home kagen.
1105
00:41:06,381 --> 00:41:08,965
- Nothing against chanel,
she's an amazing chef,
1106
00:41:09,050 --> 00:41:11,217
But she dropped the ball.
1107
00:41:11,261 --> 00:41:13,219
- First impressions
are crucial.
1108
00:41:13,263 --> 00:41:15,013
You've got a voice.
You've got a talent.
1109
00:41:15,098 --> 00:41:17,348
Use it.
Thank you.
1110
00:41:17,434 --> 00:41:20,560
♪ ♪
1111
00:41:20,604 --> 00:41:22,979
- Thank you.
1112
00:41:24,566 --> 00:41:31,529
♪ ♪
1113
00:41:32,699 --> 00:41:34,115
- Ok.
1114
00:41:34,201 --> 00:41:36,868
I've handpicked all
of you because you've
1115
00:41:36,953 --> 00:41:38,870
Got some of the best food
and drink ideas
1116
00:41:38,955 --> 00:41:42,165
Anywhere in the country today.
1117
00:41:42,209 --> 00:41:45,960
And honestly,
across every challenge,
1118
00:41:46,046 --> 00:41:49,214
I need to see all
of you step up.
1119
00:41:49,257 --> 00:41:53,676
I've made my decision,
1120
00:41:53,762 --> 00:41:57,347
And trust me, it's a tough one.
1121
00:41:57,390 --> 00:42:01,518
The person that I will
not be investing in
1122
00:42:01,561 --> 00:42:06,606
And will be leaving
tonight is...
1123
00:42:06,650 --> 00:42:09,275
♪ ♪
1124
00:42:09,361 --> 00:42:10,527
Kagen.
1125
00:42:10,570 --> 00:42:11,736
- No.
1126
00:42:11,821 --> 00:42:14,030
- Young man, listen to me.
1127
00:42:15,116 --> 00:42:18,576
It's about you refusing
to change course
1128
00:42:18,662 --> 00:42:20,286
When we're in trouble.
1129
00:42:20,330 --> 00:42:22,914
I cannot be in business
with someone
1130
00:42:22,999 --> 00:42:25,250
That will not adapt
to a problem.
1131
00:42:25,335 --> 00:42:30,380
So for those reasons,
I will not be investing in you.
1132
00:42:30,465 --> 00:42:32,039
We're done.
1133
00:42:32,092 --> 00:42:35,260
Now, don't dare
lose that passion,
1134
00:42:35,345 --> 00:42:39,222
And there's a reason why
kagen coffee and crepes
1135
00:42:39,266 --> 00:42:40,682
Has become successful.
1136
00:42:40,725 --> 00:42:42,559
I get it.
1137
00:42:42,644 --> 00:42:44,561
So continue success.
1138
00:42:44,604 --> 00:42:49,524
♪ ♪
1139
00:42:49,568 --> 00:42:52,735
I sent kagen home
because he refused to admit
1140
00:42:52,821 --> 00:42:55,363
That he was the problem.
1141
00:42:55,448 --> 00:42:59,158
We all make mistakes,
but it's about owning them
1142
00:42:59,202 --> 00:43:03,705
And not repeating the same
mistake time and time again.
1143
00:43:03,748 --> 00:43:05,123
- Although I don't
want to leave,
1144
00:43:05,166 --> 00:43:07,375
I'm excited to get back home
and get back to work.
1145
00:43:07,502 --> 00:43:10,461
- Your kids are very proud
of you, I'm sure, dad.
1146
00:43:10,505 --> 00:43:12,547
- I got to get crepes
back in me.
1147
00:43:12,591 --> 00:43:14,173
I'm a crepe guy.
1148
00:43:17,137 --> 00:43:18,928
- Gordon gave me
a second chance tonight.
1149
00:43:19,014 --> 00:43:22,473
There's not gonna be
a third time.
1150
00:43:22,559 --> 00:43:25,935
- This competition just got
really freaking real to me.
1151
00:43:26,021 --> 00:43:28,146
- Keep pushing, kagen.
- Bye, kagen.
1152
00:43:28,231 --> 00:43:30,732
- I'm ready to fight.
Bring on gordon.
1153
00:43:32,736 --> 00:43:34,611
- Next time,
1154
00:43:34,654 --> 00:43:36,446
This challenge is all
about customer service
1155
00:43:36,489 --> 00:43:38,281
And raising funds.
1156
00:43:38,325 --> 00:43:40,617
You will be hosting
your very own galas.
1157
00:43:40,660 --> 00:43:42,201
- The pressure is building.
1158
00:43:42,203 --> 00:43:43,870
- You've been
giving me attitude
1159
00:43:43,955 --> 00:43:46,080
Since we got in this kitchen.
1160
00:43:46,124 --> 00:43:50,209
- I can't invest $1/4 million
in anybody
1161
00:43:50,295 --> 00:43:52,587
Who does not keep
the customer top of mind.
1162
00:43:52,672 --> 00:43:54,547
You're not attending the party.
1163
00:43:54,633 --> 00:43:55,840
You're hosting the party.
1164
00:43:55,842 --> 00:43:57,216
- I put my best foot forward.
1165
00:43:57,302 --> 00:43:58,885
- Were you in the same
[bleep] room as me?
1166
00:43:58,970 --> 00:44:00,053
- Ooh!
1167
00:44:00,263 --> 00:44:02,597
- I've never felt
so embarrassed in all my life.
1168
00:44:02,682 --> 00:44:03,890
We're done.
1169
00:44:03,933 --> 00:44:05,892
[upbeat notes]
1170
00:44:05,935 --> 00:44:07,977
[dramatic musical sting]