1
00:00:01,419 --> 00:00:02,751
- Previously--
2
00:00:02,837 --> 00:00:05,212
You'll all be creating
your very own wine brand.
3
00:00:05,339 --> 00:00:06,964
I've designed this challenge
to test their branding
4
00:00:07,091 --> 00:00:08,424
And pitching skills.
5
00:00:08,426 --> 00:00:10,009
- We're about to give
a huge presentation.
6
00:00:10,094 --> 00:00:11,969
We're waiting to find
out if sydney's ok.
7
00:00:12,013 --> 00:00:13,929
- Not even concerned
about how she's doing.
8
00:00:13,973 --> 00:00:15,305
Don't talk to me anymore.
9
00:00:15,349 --> 00:00:17,516
- The branding and the
marketing are off point.
10
00:00:17,643 --> 00:00:22,563
The person I will not
be investing in is jake.
11
00:00:22,648 --> 00:00:24,314
We're done.
12
00:00:24,358 --> 00:00:29,319
Tonight I want you to run
a delivery-only restaurant.
13
00:00:29,405 --> 00:00:30,946
I'm going to be
testing your time management,
14
00:00:31,032 --> 00:00:33,657
Ability to advertise,
and above all,
15
00:00:33,701 --> 00:00:34,700
Your quality control.
16
00:00:34,744 --> 00:00:35,701
[bright chime]
17
00:00:35,745 --> 00:00:36,952
- Oh, we got an order.
18
00:00:37,038 --> 00:00:38,370
Nobody really knows
what's going on.
19
00:00:38,456 --> 00:00:39,788
- I don't know where your
head is at the moment,
20
00:00:39,874 --> 00:00:41,123
But it's not in the game.
21
00:00:41,250 --> 00:00:43,876
- Mrbeast is the guy
in social media.
22
00:00:43,961 --> 00:00:45,419
- This guy had
tears in his eyes.
23
00:00:45,463 --> 00:00:47,004
I'm looking to invest
a quarter-million dollars
24
00:00:47,048 --> 00:00:48,589
Into one of these contestants.
25
00:00:48,632 --> 00:00:50,883
- If you're not good at what
you claim to be the best at,
26
00:00:50,968 --> 00:00:52,342
What are you doing here?
27
00:00:52,428 --> 00:00:53,343
- [bleep].
28
00:00:59,852 --> 00:01:02,269
[suspenseful music]
29
00:01:02,313 --> 00:01:04,646
- A new week,
and a new challenge
30
00:01:04,690 --> 00:01:07,524
Awaits my ten remaining
entrepreneurs.
31
00:01:07,651 --> 00:01:10,360
♪ ♪
32
00:01:10,446 --> 00:01:14,031
I've asked them to meet me
here, downtown los angeles.
33
00:01:14,116 --> 00:01:15,991
These buildings
all around us are
34
00:01:16,077 --> 00:01:18,786
Filled with very busy workers.
35
00:01:18,829 --> 00:01:21,038
Come lunchtime tomorrow,
these workers
36
00:01:21,165 --> 00:01:23,040
Will become hungry customers.
37
00:01:23,167 --> 00:01:26,585
And in the food business, we
all know that hungry customers
38
00:01:26,629 --> 00:01:28,378
Means profit.
39
00:01:28,464 --> 00:01:31,381
[dramatic music]
40
00:01:31,467 --> 00:01:34,885
♪ ♪
41
00:01:34,929 --> 00:01:35,928
- Ready for this week?
- Morning.
42
00:01:35,971 --> 00:01:37,888
Good morning.
- Morning.
43
00:01:37,973 --> 00:01:39,139
- Good morning.
44
00:01:39,183 --> 00:01:40,557
I've asked all
of you to meet me
45
00:01:40,643 --> 00:01:41,517
Here bright and early, right?
46
00:01:41,602 --> 00:01:43,060
- Yes.
47
00:01:43,145 --> 00:01:45,062
- In fact, so early,
I rushed over here
48
00:01:45,147 --> 00:01:46,939
Before even eating breakfast.
49
00:01:47,024 --> 00:01:50,275
Luckily, I placed my order--
50
00:01:50,361 --> 00:01:51,401
- Oh, god.
51
00:01:51,529 --> 00:01:52,736
- --On my phone.
- Ok.
52
00:01:52,822 --> 00:01:53,821
- Oh, no.
53
00:01:53,864 --> 00:01:55,864
- In fact, it's just arrived.
54
00:01:55,950 --> 00:01:56,907
- What is that?
55
00:01:56,951 --> 00:01:58,283
[bright chime]
56
00:01:58,327 --> 00:01:59,868
[laughter]
57
00:01:59,954 --> 00:02:01,370
- Well, say good morning
to zoe, at least.
58
00:02:01,413 --> 00:02:02,788
- Good morning, zoe!
- Hi.
59
00:02:02,832 --> 00:02:04,790
- Hey.
- Hello.
60
00:02:04,834 --> 00:02:07,334
- She has a face.
61
00:02:07,378 --> 00:02:08,418
- Oh, yes.
62
00:02:08,462 --> 00:02:09,378
- Oh!
63
00:02:09,421 --> 00:02:10,712
- Is that a breakfast burrito?
64
00:02:10,798 --> 00:02:11,713
- Wow.
65
00:02:11,799 --> 00:02:12,756
- How is it?
66
00:02:12,800 --> 00:02:14,341
- Oh, my goodness me.
67
00:02:14,385 --> 00:02:18,053
That is delivery at its
absolute best, right?
68
00:02:18,097 --> 00:02:18,887
- Yes. Yes.
69
00:02:18,973 --> 00:02:20,389
- Listen to this.
70
00:02:20,474 --> 00:02:24,560
Last year alone,
delivery apps across the u.S.
71
00:02:24,603 --> 00:02:28,689
Took over $22 billion,
which explains why they can
72
00:02:28,732 --> 00:02:30,607
Afford these fantastic robots.
73
00:02:30,693 --> 00:02:31,942
- Yes.
[laughter]
74
00:02:31,986 --> 00:02:32,901
- Zoe, send that to
my office, please.
75
00:02:32,945 --> 00:02:34,403
Thank you.
- Yay.
76
00:02:34,446 --> 00:02:35,404
[laughter]
77
00:02:35,531 --> 00:02:36,321
[bright chime]
78
00:02:36,407 --> 00:02:37,990
- Your challenge this week--
79
00:02:38,075 --> 00:02:42,744
I want all of you to run
a delivery-only restaurant.
80
00:02:42,830 --> 00:02:43,704
- Oh!
81
00:02:43,789 --> 00:02:44,788
- Yes!
82
00:02:44,832 --> 00:02:45,664
- Give me luther.
83
00:02:45,708 --> 00:02:46,874
[laughs]
84
00:02:47,042 --> 00:02:48,917
- I'm going to be
testing your time management,
85
00:02:49,044 --> 00:02:52,629
Ability to advertise,
and above all,
86
00:02:52,673 --> 00:02:54,590
Your quality control.
87
00:02:54,717 --> 00:02:57,509
Tomorrow, you're going
to be open for business.
88
00:02:57,553 --> 00:03:03,223
The team whose delivery-only
restaurant receives the best
89
00:03:03,267 --> 00:03:06,310
Overall feedback wins.
90
00:03:06,395 --> 00:03:07,686
Is that clear?
91
00:03:07,730 --> 00:03:09,104
- Yes.
92
00:03:09,190 --> 00:03:11,940
- You'll be in two teams
for this big challenge.
93
00:03:12,026 --> 00:03:17,529
Tony, megan, ashley,
sydney, and aaron,
94
00:03:17,573 --> 00:03:19,239
You five bunch
up over here, please.
95
00:03:19,325 --> 00:03:21,867
You are going
to be the red team.
96
00:03:21,952 --> 00:03:23,535
- All right,
I'm ready for this.
97
00:03:23,579 --> 00:03:25,245
- Good.
- I'm into this.
98
00:03:25,331 --> 00:03:27,956
- Which means the
blue team, queen, caroline,
99
00:03:28,083 --> 00:03:31,543
Luther, chris, and lan.
100
00:03:31,629 --> 00:03:32,711
- Blue team.
101
00:03:32,796 --> 00:03:33,712
- We got this.
- You guys ready?
102
00:03:33,797 --> 00:03:35,088
- Yeah.
- Yep.
103
00:03:35,174 --> 00:03:36,757
- Good, your kitchens
are awaiting you.
104
00:03:36,842 --> 00:03:38,467
Off you go.
Good luck.
105
00:03:38,552 --> 00:03:40,844
[all cheering]
106
00:03:40,930 --> 00:03:43,889
- This week is all
about the phenomenon
107
00:03:43,974 --> 00:03:45,766
Of online delivery services.
108
00:03:45,851 --> 00:03:48,477
And the contestants need
to show me that they've
109
00:03:48,562 --> 00:03:50,395
Got this in the bag.
110
00:03:50,481 --> 00:03:54,107
Delivery-only restaurants are
stripped back and efficient.
111
00:03:54,193 --> 00:03:55,692
- Ooh, look at this kitchen.
112
00:03:55,736 --> 00:03:56,860
- Whoo-hoo!
113
00:03:56,946 --> 00:03:58,654
- I can't wait
to mess it all up.
114
00:03:58,697 --> 00:04:00,405
- No sitting customers,
waiting staff,
115
00:04:00,449 --> 00:04:01,573
Or prime real estate.
116
00:04:01,617 --> 00:04:03,909
That means less cost
and more profit.
117
00:04:03,994 --> 00:04:06,495
And you won't find them
on a map.
118
00:04:06,538 --> 00:04:09,081
That's why they're
known as ghost kitchens.
119
00:04:09,124 --> 00:04:11,500
- Has anyone done
a ghost kitchen?
120
00:04:11,543 --> 00:04:12,918
Awesome.
121
00:04:12,962 --> 00:04:14,711
- My experience with
food delivery service
122
00:04:14,797 --> 00:04:16,880
Has been pretty incredible.
123
00:04:16,966 --> 00:04:19,299
The past year,
I launched luther bob's.
124
00:04:19,343 --> 00:04:22,469
And in one year, we did
over half a million dollars
125
00:04:22,554 --> 00:04:23,804
In revenue.
126
00:04:23,889 --> 00:04:26,974
- Who's worked with, like,
a ghost kitchen here?
127
00:04:27,059 --> 00:04:28,475
- I've never worked with one.
128
00:04:28,519 --> 00:04:32,229
I've ordered plenty
of things from them, though.
129
00:04:32,356 --> 00:04:35,607
- I know from my experience
with kool kats, we are,
130
00:04:35,651 --> 00:04:38,193
Like, the most loved in our
town for food deliveries.
131
00:04:38,237 --> 00:04:41,071
I created this whole
system behind everything.
132
00:04:41,198 --> 00:04:43,115
- Before their apps
go live tomorrow,
133
00:04:43,242 --> 00:04:45,242
The teams must know
their market.
134
00:04:45,327 --> 00:04:49,663
So first job, choose the type
of food downtown la workers
135
00:04:49,748 --> 00:04:51,290
Would want to buy.
136
00:04:51,333 --> 00:04:52,749
- First thing
I thought of was wings.
137
00:04:52,793 --> 00:04:55,752
Wings would be
a great delivery option.
138
00:04:55,838 --> 00:04:57,212
- From my experience,
when you order them,
139
00:04:57,298 --> 00:04:59,464
They usually come in soggy,
and the sauce
140
00:04:59,550 --> 00:05:02,009
Is all over the place.
- Yes, yes, yes, yes.
141
00:05:02,094 --> 00:05:03,302
- People are going
back to their offices.
142
00:05:03,387 --> 00:05:04,469
- Right.
143
00:05:04,555 --> 00:05:05,846
- They want to be
energized, refueled--
144
00:05:05,889 --> 00:05:06,930
- Yes.
- --For their meal.
145
00:05:06,974 --> 00:05:08,223
They don't want to feel heavy.
146
00:05:08,267 --> 00:05:09,850
- I think I have
a really good idea.
147
00:05:09,893 --> 00:05:10,851
Like, in my catering company,
148
00:05:10,894 --> 00:05:12,185
I'm known
for mediterranean food.
149
00:05:12,271 --> 00:05:13,687
So I'm also known for
healthy, flavorful options.
150
00:05:13,731 --> 00:05:15,063
- Awesome.
151
00:05:15,107 --> 00:05:16,606
- So I think we should
do a mediterranean spin.
152
00:05:16,692 --> 00:05:18,317
- Something like a salad.
- And you know what?
153
00:05:18,360 --> 00:05:19,901
We can do a flip on it, because
normally mediterranean,
154
00:05:19,987 --> 00:05:21,069
It comes on skewers...
- Yes.
155
00:05:21,196 --> 00:05:22,612
- This and that.
What if we did bowls?
156
00:05:22,656 --> 00:05:24,031
- That'd be beautiful.
- So it's different.
157
00:05:24,116 --> 00:05:24,948
- Yes.
- It's very, like, now.
158
00:05:25,075 --> 00:05:26,325
- The base is the same.
159
00:05:26,368 --> 00:05:27,951
In the bowl,
we're going to put romaine,
160
00:05:27,995 --> 00:05:28,910
Put a little bit of bulgur.
- Mm-hmm.
161
00:05:28,996 --> 00:05:30,162
- Every bowl has that.
162
00:05:30,247 --> 00:05:31,413
- Pick your protein.
163
00:05:31,498 --> 00:05:32,956
- Be careful about
customization,
164
00:05:33,042 --> 00:05:34,291
Because we need
to take pictures.
165
00:05:34,335 --> 00:05:35,500
- That's a very good point.
166
00:05:35,586 --> 00:05:37,210
- What type of proteins
are we thinking?
167
00:05:37,296 --> 00:05:40,380
- We want to go chicken,
beef, a little more standard.
168
00:05:40,466 --> 00:05:42,090
- One thing we learned
from last challenge--
169
00:05:42,176 --> 00:05:43,175
- Yes.
170
00:05:43,218 --> 00:05:44,718
- --Let's try to
keep it simple plus
171
00:05:44,845 --> 00:05:45,844
Delicious at the same time.
172
00:05:45,929 --> 00:05:47,012
- It still has to be fast.
- Ok.
173
00:05:47,056 --> 00:05:48,347
[suspenseful music]
174
00:05:48,390 --> 00:05:50,057
- What kind of food
interests you guys?
175
00:05:50,100 --> 00:05:52,392
Like, when you're
ordering, what food do you
176
00:05:52,436 --> 00:05:53,685
Normally, like, gravitate to?
177
00:05:53,771 --> 00:05:54,728
- Mexican food.
- Mexican food.
178
00:05:54,813 --> 00:05:55,771
- Ooh.
179
00:05:55,856 --> 00:05:57,189
- Mexican food.
180
00:05:57,232 --> 00:05:58,190
- Whatever we can
bang out the quickest.
181
00:05:58,233 --> 00:05:59,941
We need to focus
on getting food
182
00:06:00,027 --> 00:06:02,611
Out faster and the
presentation looking nice.
183
00:06:02,696 --> 00:06:03,945
So we want to keep it simple.
184
00:06:04,031 --> 00:06:06,365
- And keep a high standard
of quality of food.
185
00:06:06,408 --> 00:06:09,201
- What do you guys think about
doing american, the classics?
186
00:06:09,286 --> 00:06:10,077
- Oh, a diner.
187
00:06:10,162 --> 00:06:11,745
- Yeah, like, the diner look.
188
00:06:11,830 --> 00:06:13,413
- We could do burgers.
189
00:06:13,457 --> 00:06:15,165
I think we could make that
pretty streamlined and quick.
190
00:06:15,250 --> 00:06:16,249
- Absolutely.
191
00:06:16,251 --> 00:06:18,126
And we could do
a bacon onion jam.
192
00:06:18,170 --> 00:06:19,503
- That could be that thing
that sort of separates us,
193
00:06:19,546 --> 00:06:21,380
Is our jam that we--
194
00:06:21,465 --> 00:06:22,422
- It's our jam.
195
00:06:22,508 --> 00:06:23,965
- But it sounds so good.
196
00:06:24,051 --> 00:06:26,426
- I think we should do,
like, a vegetarian option.
197
00:06:26,512 --> 00:06:28,637
I was thinking the grilled
cheese brings it back
198
00:06:28,722 --> 00:06:30,305
To, like, an american classic.
199
00:06:30,391 --> 00:06:31,473
- On the red team,
I'm the only one
200
00:06:31,558 --> 00:06:34,726
That has actually
created a food delivery
201
00:06:34,812 --> 00:06:36,812
System for the restaurant.
202
00:06:36,897 --> 00:06:38,939
Luther has a
restaurant like that
203
00:06:39,024 --> 00:06:40,982
As well,
where his was specifically
204
00:06:41,068 --> 00:06:42,776
A ghost kitchen like this.
205
00:06:42,861 --> 00:06:45,237
I feel like luther's kind of
my equal on the other team.
206
00:06:45,280 --> 00:06:47,614
So I really just want
to stick it to him
207
00:06:47,699 --> 00:06:49,491
And show him what I'm made of.
208
00:06:49,618 --> 00:06:51,076
[dramatic music]
209
00:06:51,161 --> 00:06:53,203
- Style of cuisine chosen,
the teams need a name,
210
00:06:53,247 --> 00:06:54,871
Which will grab
the customer's attention.
211
00:06:54,957 --> 00:06:56,456
- Irresistibowl.
- I like that.
212
00:06:56,542 --> 00:06:57,541
- I like it.
213
00:06:57,626 --> 00:06:58,583
It looks a bit long, though.
214
00:06:58,669 --> 00:06:59,876
That's my only reservation.
215
00:06:59,962 --> 00:07:01,670
- Ok, better bowls?
No?
216
00:07:01,755 --> 00:07:02,963
- Better bowls?
217
00:07:03,006 --> 00:07:04,214
- It's better,
because it's healthy.
218
00:07:04,299 --> 00:07:05,257
It's different.
219
00:07:05,342 --> 00:07:06,758
- Better bowls
is simple, and it's--
220
00:07:06,844 --> 00:07:07,884
I like it.
221
00:07:07,970 --> 00:07:09,511
And it gets the point across.
222
00:07:09,555 --> 00:07:11,179
- We should throw
out a bunch of names.
223
00:07:11,223 --> 00:07:12,848
- Star-spangled burger
or something like--
224
00:07:12,891 --> 00:07:15,058
- The only thing that makes
me go against putting "burger"
225
00:07:15,102 --> 00:07:17,060
In our actual
name is because we
226
00:07:17,146 --> 00:07:18,770
Have one item that's a burger.
227
00:07:18,814 --> 00:07:19,813
- Right.
228
00:07:19,898 --> 00:07:21,314
- What about the all-american?
229
00:07:21,400 --> 00:07:22,732
- I like the all-american.
- It's the all-american.
230
00:07:22,776 --> 00:07:24,025
- Yeah, I like that.
231
00:07:24,111 --> 00:07:24,901
- It's, like, a general--
like, the all-american.
232
00:07:24,945 --> 00:07:25,944
Like, what's here?
233
00:07:25,988 --> 00:07:27,279
It's american food.
234
00:07:27,322 --> 00:07:28,447
It's burgers;
it's grilled cheese.
235
00:07:28,490 --> 00:07:30,115
- Great.
236
00:07:30,159 --> 00:07:31,700
- The teams must now
devise a menu consisting
237
00:07:31,785 --> 00:07:33,076
Of two main dishes--
238
00:07:33,120 --> 00:07:34,536
- Ok, luther,
when do I start chopping?
239
00:07:34,663 --> 00:07:35,579
- One sec.
240
00:07:35,664 --> 00:07:37,122
- Ok.
241
00:07:37,207 --> 00:07:39,166
- --And one mouthwatering
side, which I'll be
242
00:07:39,209 --> 00:07:41,918
Taste-testing
in less than one hour.
243
00:07:41,962 --> 00:07:44,379
- So I'm going to have you
in charge of making
244
00:07:44,465 --> 00:07:45,589
The salad, ok?
245
00:07:45,716 --> 00:07:46,965
Very small dices.
- Ok.
246
00:07:47,000 --> 00:07:48,675
- Very even.
- How much oil?
247
00:07:48,760 --> 00:07:49,718
Like, to the top?
248
00:07:49,803 --> 00:07:50,927
- Until it's covered.
249
00:07:51,054 --> 00:07:52,471
Make sure the
station stays clean.
250
00:07:52,514 --> 00:07:54,181
That's how we're
going to be efficient.
251
00:07:54,308 --> 00:07:57,893
- It appears to me that luther
has a micromanagement issue.
252
00:07:57,936 --> 00:07:59,060
- Did you do sumac already?
253
00:07:59,146 --> 00:08:00,020
- I already did.
254
00:08:00,063 --> 00:08:01,980
- Ok, we'll do a little more.
255
00:08:02,065 --> 00:08:04,608
I think you need some more
moisture in the bulgur.
256
00:08:04,610 --> 00:08:08,987
- I'm hoping that by
tomorrow he cuts the crap out,
257
00:08:09,072 --> 00:08:10,780
Or this is a problem.
258
00:08:10,824 --> 00:08:12,115
[suspenseful music]
259
00:08:12,201 --> 00:08:13,408
- The one thing that
I will ask you--
260
00:08:13,494 --> 00:08:16,286
Have you purchased
a grilled cheese
261
00:08:16,371 --> 00:08:17,621
From a delivery app before?
262
00:08:17,664 --> 00:08:19,915
- I don't eat grilled cheese.
263
00:08:20,000 --> 00:08:21,500
- Megan, what about you?
- Never.
264
00:08:21,543 --> 00:08:22,876
- Never?
265
00:08:22,961 --> 00:08:24,294
So tony really wants
to do a grilled cheese.
266
00:08:24,338 --> 00:08:27,130
I'm nervous about
the fact that people
267
00:08:27,216 --> 00:08:29,216
Might think a grilled
cheese is too simple.
268
00:08:29,301 --> 00:08:32,302
And I'm also nervous about
how it's going to taste
269
00:08:32,429 --> 00:08:34,221
When people finally get it.
270
00:08:34,264 --> 00:08:36,681
- Damn, this grilled
cheese is not melted.
271
00:08:36,725 --> 00:08:37,682
[bleep].
272
00:08:37,726 --> 00:08:39,309
[groans]
273
00:08:39,436 --> 00:08:43,355
[dramatic music]
274
00:08:46,652 --> 00:08:49,361
[upbeat music]
275
00:08:49,404 --> 00:08:50,862
♪ ♪
276
00:08:50,906 --> 00:08:53,323
- Ten of america's top food
and drink entrepreneurs
277
00:08:53,367 --> 00:08:55,784
Are competing to win
my quarter-million
278
00:08:55,869 --> 00:08:58,537
Dollar business investment.
279
00:08:58,622 --> 00:08:59,704
This week's challenge--
280
00:08:59,831 --> 00:09:02,082
Harness
the multibillion-dollar
281
00:09:02,125 --> 00:09:04,459
Industry of
food delivery apps.
282
00:09:04,578 --> 00:09:05,710
- That is really good.
283
00:09:05,796 --> 00:09:07,087
- Thank you,
thank you, thank you.
284
00:09:07,130 --> 00:09:09,172
- Each team must create
a menu that sells,
285
00:09:09,258 --> 00:09:12,551
A system that works,
and food that tastes great.
286
00:09:12,636 --> 00:09:14,719
- Damn, this grilled
cheese is not melted.
287
00:09:14,805 --> 00:09:15,720
[bleep].
288
00:09:15,806 --> 00:09:17,055
[groans]
289
00:09:17,140 --> 00:09:19,057
- They go live
tomorrow lunchtime.
290
00:09:19,101 --> 00:09:24,604
But I'm coming
to test their dishes now.
291
00:09:24,690 --> 00:09:26,481
[suspenseful music]
292
00:09:26,567 --> 00:09:27,941
- This looks beautiful.
293
00:09:28,068 --> 00:09:29,192
I'm not even kidding you, if
this came to my door,
294
00:09:29,278 --> 00:09:30,610
Just the colors alone--
- very nice.
295
00:09:30,696 --> 00:09:31,695
- Yeah.
- Good job.
296
00:09:31,780 --> 00:09:32,737
- Beautiful.
- Yeah!
297
00:09:32,864 --> 00:09:34,197
- Really proud of this.
- Yeah.
298
00:09:34,241 --> 00:09:35,657
- I'm really proud.
- It looks good. It looks good.
299
00:09:35,701 --> 00:09:36,783
- Ok, smells good.
300
00:09:36,868 --> 00:09:37,993
- Thank you.
- All right.
301
00:09:38,078 --> 00:09:39,661
- Thank you.
- Do you know what?
302
00:09:39,705 --> 00:09:40,620
Before I taste it--
303
00:09:40,664 --> 00:09:41,746
- Yes, sir?
304
00:09:41,832 --> 00:09:45,709
- --Give me two seconds.
305
00:09:45,752 --> 00:09:46,876
- What's going on?
306
00:09:46,962 --> 00:09:48,503
- I don't know.
- ♪ dun, dun, dun ♪
307
00:09:48,547 --> 00:09:51,715
[light upbeat music]
308
00:09:51,800 --> 00:09:54,843
- Oh, my god.
- [laughs]
309
00:09:54,928 --> 00:09:56,177
- What's wrong?
310
00:09:56,221 --> 00:09:58,638
- Are you about
to be the delivery boy?
311
00:09:58,724 --> 00:10:00,515
- Am I your delivery boy?
- Yes.
312
00:10:00,601 --> 00:10:01,558
- Are you kidding me?
313
00:10:01,602 --> 00:10:03,435
[laughter]
314
00:10:03,520 --> 00:10:04,436
- Oh--
315
00:10:04,521 --> 00:10:05,854
[laughter]
316
00:10:05,981 --> 00:10:07,063
- Wasn't expecting a bike.
317
00:10:07,107 --> 00:10:08,356
- Nice bike.
318
00:10:08,400 --> 00:10:09,941
- So like all home
delivery, I want to see what
319
00:10:10,068 --> 00:10:10,984
It looks like and tastes like--
- mm-hmm.
320
00:10:11,028 --> 00:10:12,319
- Yes?
321
00:10:12,446 --> 00:10:14,279
- --After it's been in transit.
- It's been in transit.
322
00:10:14,323 --> 00:10:15,280
- Ok.
323
00:10:15,324 --> 00:10:16,781
- Who's up for
a 15-minute cycle?
324
00:10:16,867 --> 00:10:18,700
- I am.
325
00:10:18,827 --> 00:10:19,701
I wish I had a bell.
326
00:10:19,828 --> 00:10:22,287
Ding-ding.
327
00:10:22,372 --> 00:10:24,748
Whoo!
328
00:10:24,833 --> 00:10:25,790
- Yeah!
329
00:10:25,834 --> 00:10:26,833
- Ok, let's go.
330
00:10:26,918 --> 00:10:27,834
- You made it.
331
00:10:27,919 --> 00:10:29,711
Right, this here is the--
332
00:10:29,796 --> 00:10:31,087
- Fries.
- --Fries.
333
00:10:31,131 --> 00:10:32,172
Yeah?
334
00:10:32,215 --> 00:10:33,715
Who put that-- who
put that together?
335
00:10:33,800 --> 00:10:34,666
- I did.
- It's a lovely idea.
336
00:10:34,718 --> 00:10:35,634
- Yeah.
337
00:10:35,719 --> 00:10:36,676
- Yeah?
338
00:10:36,720 --> 00:10:37,719
That's delicious.
339
00:10:37,763 --> 00:10:38,970
They're really good.
340
00:10:39,056 --> 00:10:41,723
Right, burger--
so first impressions,
341
00:10:41,808 --> 00:10:42,882
Yeah, it's together.
342
00:10:42,934 --> 00:10:44,476
It's transit-- well.
343
00:10:44,519 --> 00:10:46,353
What's that on there?
- Bacon jam.
344
00:10:46,438 --> 00:10:47,646
- Bacon jam.
345
00:10:47,731 --> 00:10:48,938
I got excited there with
that beautiful color
346
00:10:49,066 --> 00:10:50,815
On the smashburger.
347
00:10:50,901 --> 00:10:52,525
But that bacon jam
has made this what?
348
00:10:52,611 --> 00:10:56,279
- Soggy.
- Soggy.
349
00:10:56,365 --> 00:10:56,988
So sweet.
350
00:10:57,074 --> 00:10:58,406
This is the downside.
351
00:10:58,492 --> 00:10:59,783
- Yeah.
352
00:10:59,868 --> 00:11:02,243
- Grilled cheese.
353
00:11:02,329 --> 00:11:04,287
Just make sure that
mozzarella melts.
354
00:11:04,289 --> 00:11:05,330
It needs more temperature
on the mozzarella.
355
00:11:05,415 --> 00:11:07,207
In the food industry
quality control
356
00:11:07,292 --> 00:11:10,418
Is critical if you want good
reviews and repeat customers.
357
00:11:10,504 --> 00:11:11,753
Right, price points.
358
00:11:11,838 --> 00:11:13,129
Smashburger, how much?
- For $11.
359
00:11:13,215 --> 00:11:14,714
- Fries?
- $8.
360
00:11:14,758 --> 00:11:15,799
- $8's expensive.
361
00:11:15,884 --> 00:11:16,758
Grilled cheese, how much?
362
00:11:16,802 --> 00:11:18,009
- $7.
363
00:11:18,095 --> 00:11:19,511
- Potential's there,
but there's
364
00:11:19,596 --> 00:11:23,098
Basic problems here that I
know you all can adjust easily.
365
00:11:23,183 --> 00:11:25,809
In business,
for the goodness of the win,
366
00:11:25,894 --> 00:11:28,103
Voice your concern
before we hit the rocks.
367
00:11:28,188 --> 00:11:29,562
- Yeah.
368
00:11:29,731 --> 00:11:30,855
- That way, we pump the brakes,
and we don't hit the rocks.
369
00:11:30,982 --> 00:11:32,014
- Yeah.
- Good luck.
370
00:11:32,025 --> 00:11:33,066
Off you go.
- Thank you.
371
00:11:33,110 --> 00:11:34,109
- Fantastic.
372
00:11:34,152 --> 00:11:35,735
- We know what we
need to refine.
373
00:11:35,779 --> 00:11:36,986
- Let me tell you, at gordon
ramsay burger in vegas,
374
00:11:37,072 --> 00:11:38,363
We sell 2,000 burgers a day.
375
00:11:38,448 --> 00:11:40,824
Putting burgers together
and being consistent
376
00:11:40,951 --> 00:11:42,242
Is all about being smart.
377
00:11:42,327 --> 00:11:43,952
That grilled cheese
and that onion
378
00:11:43,995 --> 00:11:46,413
Jam on that smashburger,
nice refinements.
379
00:11:46,498 --> 00:11:50,542
But they need to be much better
executed for tomorrow's lunch.
380
00:11:50,627 --> 00:11:51,668
[suspenseful music]
381
00:11:51,712 --> 00:11:53,670
Next to return, caroline--
382
00:11:53,714 --> 00:11:54,587
- Oh, there she is.
383
00:11:54,631 --> 00:11:56,047
- You made it!
384
00:11:56,133 --> 00:11:58,425
- --With the blue team's
mediterranean better bowls.
385
00:11:58,510 --> 00:11:59,426
Let's go.
386
00:11:59,511 --> 00:12:00,760
- All right.
387
00:12:00,804 --> 00:12:02,637
- So the filet steak,
why is it gray
388
00:12:02,723 --> 00:12:03,680
And not a beautiful sear?
389
00:12:03,682 --> 00:12:04,639
What happened?
390
00:12:04,683 --> 00:12:05,849
How did we cook that?
391
00:12:05,934 --> 00:12:07,225
- What do you mean?
392
00:12:07,269 --> 00:12:09,144
- Well, you see,
the outside was gray.
393
00:12:09,187 --> 00:12:10,645
- So I wasn't able to get
the full reverse sear in.
394
00:12:10,731 --> 00:12:11,980
- Oh, I didn't know you
were reverse searing.
395
00:12:12,023 --> 00:12:13,356
That's why.
- That's right.
396
00:12:13,442 --> 00:12:15,066
- So when you reverse
sear, normally,
397
00:12:15,110 --> 00:12:16,151
You do that with meat
that has a lot of fat.
398
00:12:16,236 --> 00:12:17,652
A filet has how much fat?
- Very little.
399
00:12:17,696 --> 00:12:18,987
- So be smart.
- Ok.
400
00:12:19,072 --> 00:12:22,157
- And then to the bulgur,
it's only 25% of the bowl.
401
00:12:22,200 --> 00:12:23,575
- Right, it should
be more underneath.
402
00:12:23,660 --> 00:12:24,743
- We will put more.
- Yeah, yeah, yeah.
403
00:12:24,828 --> 00:12:26,828
- And how much is this?
- $16.
404
00:12:26,872 --> 00:12:28,413
- Chicken, what cut
are we going for?
405
00:12:28,498 --> 00:12:29,581
- It is a thigh.
406
00:12:29,708 --> 00:12:31,541
- So just be careful there.
407
00:12:31,585 --> 00:12:32,917
It's a bit pink.
408
00:12:32,961 --> 00:12:34,210
You're not going to get
away with pink chicken.
409
00:12:34,296 --> 00:12:35,587
That's a big no-no.
- Right, right.
410
00:12:35,672 --> 00:12:36,546
- And how much is this again?
411
00:12:36,631 --> 00:12:38,006
- The chicken's $14.50.
412
00:12:38,049 --> 00:12:39,466
- Eggplant, how much
are we going on this?
413
00:12:39,509 --> 00:12:41,342
- $12.99.
- Eggplant's delicious.
414
00:12:41,428 --> 00:12:42,135
- Thank you.
415
00:12:42,220 --> 00:12:44,012
- Yeah, we had a side of--
416
00:12:44,097 --> 00:12:45,930
- Roasted red pepper hummus.
417
00:12:45,974 --> 00:12:47,557
- I like the fact that you've
charred that and marked that.
418
00:12:47,601 --> 00:12:48,933
- Thank you.
419
00:12:49,019 --> 00:12:52,145
- Yeah, we've got enough
cooking experience here
420
00:12:52,230 --> 00:12:54,606
And enough design
and marketing experience
421
00:12:54,691 --> 00:12:55,982
Here to nail this challenge.
422
00:12:56,067 --> 00:12:57,692
Help me out a little bit.
423
00:12:57,778 --> 00:12:58,943
You're in this game, right?
- Absolutely, absolutely.
424
00:12:58,987 --> 00:12:59,986
- Yeah.
- Good luck.
425
00:13:00,030 --> 00:13:02,280
- Thank you.
- Thank you.
426
00:13:02,365 --> 00:13:03,823
- So blue team are going
down that mediterranean
427
00:13:03,909 --> 00:13:06,326
Route with those bulgur bowls.
428
00:13:06,369 --> 00:13:09,287
Right now,
the steak is poorly seared.
429
00:13:09,331 --> 00:13:12,832
And chicken that is
pink as caroline's hair,
430
00:13:12,876 --> 00:13:14,626
That is a refund right there.
431
00:13:14,711 --> 00:13:15,585
They'd better be careful.
432
00:13:15,670 --> 00:13:17,837
[suspenseful music]
433
00:13:17,881 --> 00:13:20,757
The online delivery business
is a crowded marketplace.
434
00:13:20,842 --> 00:13:24,260
To stand out, the teams
must nail their online menu.
435
00:13:24,346 --> 00:13:29,140
- I find writing about food
to come very naturally.
436
00:13:29,226 --> 00:13:31,976
And, megan, you're going
in with aaron for photos?
437
00:13:32,062 --> 00:13:33,686
- Yeah, I can go ahead
and tackle photos.
438
00:13:33,730 --> 00:13:34,687
I'm really happy to do that.
439
00:13:34,773 --> 00:13:35,730
- Ok.
440
00:13:35,816 --> 00:13:37,023
[upbeat music]
441
00:13:37,108 --> 00:13:39,025
- Ok, so you guys
are doing pictures.
442
00:13:39,110 --> 00:13:40,819
- I'm kind of nervous about
how the photos are going
443
00:13:40,862 --> 00:13:42,320
To come out, to be honest.
444
00:13:42,364 --> 00:13:43,822
- Listen, if you want to do
pictures, I'll stay here.
445
00:13:43,865 --> 00:13:45,198
- Ok.
446
00:13:45,283 --> 00:13:46,574
- And I'll work with
them on mission and menu.
447
00:13:46,701 --> 00:13:48,076
And we'll go that way.
448
00:13:48,161 --> 00:13:49,619
- Honestly, I think
that that's a good idea.
449
00:13:49,663 --> 00:13:50,912
I know what a good food photo
is supposed to look like.
450
00:13:50,997 --> 00:13:52,455
I've done it a million times.
451
00:13:52,499 --> 00:13:54,874
My full-time job is to
be the ceo of pizza girl
452
00:13:54,960 --> 00:13:56,376
And to run that, right?
453
00:13:56,461 --> 00:13:58,920
You literally just want
to see delicious food.
454
00:13:58,964 --> 00:14:00,755
- These pictures
better look good.
455
00:14:00,799 --> 00:14:02,507
[upbeat music]
456
00:14:02,551 --> 00:14:05,593
- To sell their food, the
teams need one mouthwatering
457
00:14:05,637 --> 00:14:06,928
Photo of each dish.
458
00:14:06,972 --> 00:14:08,555
- Oh, we have all the props.
459
00:14:08,598 --> 00:14:09,764
Oh, my gosh.
460
00:14:09,808 --> 00:14:11,099
- Less is more.
461
00:14:11,142 --> 00:14:14,352
You do not want
a cluttery-ass photo.
462
00:14:14,437 --> 00:14:17,355
- So I've set them up with a
professional food photographer
463
00:14:17,399 --> 00:14:18,815
To get that perfect shot.
464
00:14:18,900 --> 00:14:20,525
- I feel like it's too bright.
465
00:14:20,569 --> 00:14:22,402
Are you shooting at 2.8?
466
00:14:22,487 --> 00:14:23,695
- Ready?
467
00:14:23,780 --> 00:14:25,238
- Oh, hell yeah.
- Oh!
468
00:14:25,282 --> 00:14:26,990
Oh! Oh!
469
00:14:27,033 --> 00:14:28,241
[laughs]
470
00:14:28,285 --> 00:14:29,742
- Just keep snapping
while he's doing that.
471
00:14:29,828 --> 00:14:30,827
- Take it easy.
472
00:14:30,871 --> 00:14:32,704
Take it easy.
- [exhales]
473
00:14:32,747 --> 00:14:34,038
- Mamma mia.
474
00:14:34,082 --> 00:14:35,456
- Thank you so much
for your help, too.
475
00:14:35,500 --> 00:14:36,833
You're,
like, flipping so quickly.
476
00:14:36,918 --> 00:14:37,709
- Oh, it's my pleasure.
477
00:14:37,794 --> 00:14:39,085
- No, we appreciate it.
478
00:14:39,129 --> 00:14:40,879
- I feel like maybe
the angle is the issue.
479
00:14:40,922 --> 00:14:41,921
Maybe you need to come down.
480
00:14:41,965 --> 00:14:43,631
Can you just get
a little closer?
481
00:14:43,675 --> 00:14:45,008
- Absolutely.
Yeah.
482
00:14:45,135 --> 00:14:46,509
- A little bit closer.
483
00:14:46,595 --> 00:14:47,802
- I like seeing it
much closer like that.
484
00:14:47,888 --> 00:14:48,803
Ok, whew!
That's looking better.
485
00:14:48,847 --> 00:14:49,971
Good job.
486
00:14:50,056 --> 00:14:51,306
- Teamwork makes
the dream work.
487
00:14:51,349 --> 00:14:52,599
- Thank you so much.
It was such a pleasure.
488
00:14:52,684 --> 00:14:53,766
- It was a pleasure.
489
00:14:53,894 --> 00:14:55,977
Thank you.
- The pictures look great.
490
00:14:56,062 --> 00:14:58,062
- As well as enticing
images and descriptions,
491
00:14:58,106 --> 00:15:00,648
The menus must create
a brand identity that
492
00:15:00,775 --> 00:15:02,650
Really hooks in the customers.
493
00:15:02,777 --> 00:15:04,068
- We could even
make it funnier.
494
00:15:04,154 --> 00:15:07,864
We could say, two chefs,
a scientist, a pharmacist,
495
00:15:07,949 --> 00:15:09,324
And a pizza girl.
496
00:15:09,409 --> 00:15:11,326
- Yeah, yeah, yeah,
that's what we should do.
497
00:15:11,411 --> 00:15:12,243
- [laughs]
498
00:15:12,370 --> 00:15:13,745
- You don't think that's too--
499
00:15:13,830 --> 00:15:14,746
- Funny?
500
00:15:14,831 --> 00:15:15,830
- --Long?
501
00:15:15,832 --> 00:15:16,873
- I think it's hysterical.
502
00:15:16,958 --> 00:15:18,541
- Spell check on mozzarella.
503
00:15:18,585 --> 00:15:19,542
- [laughs]
504
00:15:19,586 --> 00:15:20,793
- M-o-t-z.
505
00:15:20,879 --> 00:15:22,503
- M-o-t-z?
506
00:15:22,589 --> 00:15:23,630
- There's no t.
507
00:15:23,673 --> 00:15:24,547
- Mozzarella?
- Is there?
508
00:15:24,633 --> 00:15:25,632
- Yeah.
509
00:15:25,675 --> 00:15:26,716
- I thought--
510
00:15:26,801 --> 00:15:28,134
- Clearly, I don't know cheese.
511
00:15:28,219 --> 00:15:29,302
[laughs]
512
00:15:29,596 --> 00:15:31,220
- Are we putting what's
vegetarian, what's vegan,
513
00:15:31,264 --> 00:15:32,805
What's gluten-free?
- I feel like we should.
514
00:15:32,933 --> 00:15:34,182
- We need to.
- Yeah, yeah.
515
00:15:34,267 --> 00:15:34,933
- Gf.
516
00:15:34,976 --> 00:15:36,517
- What about the side?
517
00:15:36,561 --> 00:15:37,602
Yeah?
518
00:15:37,646 --> 00:15:39,187
- Yes, they're all gluten-free.
519
00:15:39,272 --> 00:15:43,691
We have taken into
consideration gluten-free,
520
00:15:43,735 --> 00:15:45,109
Vegan, vegetarian.
521
00:15:45,195 --> 00:15:46,986
We're going to
wheel this thing in.
522
00:15:47,030 --> 00:15:50,239
And hopefully,
gordon ramsay likes it.
523
00:15:50,325 --> 00:15:52,951
- Are we calling it fancy
sauce or secret service sauce?
524
00:15:52,994 --> 00:15:54,661
- Yeah!
- Oh, yeah.
525
00:15:54,746 --> 00:15:55,828
- Boom!
- Whoa-ho!
526
00:15:55,914 --> 00:15:56,829
- That one...
527
00:15:56,915 --> 00:15:57,872
- Secret service sauce--
528
00:15:57,958 --> 00:15:59,540
- Just flew out of you.
529
00:15:59,584 --> 00:16:00,583
That's actually really--
530
00:16:00,669 --> 00:16:02,251
- Secret service sauce.
531
00:16:02,370 --> 00:16:04,253
- I need to carry
my team to victory,
532
00:16:04,297 --> 00:16:06,214
Or else I'm going to be back in
elimination with gordon,
533
00:16:06,257 --> 00:16:09,258
Which I really
don't want to be.
534
00:16:09,344 --> 00:16:11,803
- The menu and photos are
only part of the challenge.
535
00:16:11,846 --> 00:16:14,222
So both teams better be aware,
536
00:16:14,265 --> 00:16:16,265
Because I've got
one big surprise for them.
537
00:16:16,267 --> 00:16:19,060
And they've got no idea
what's coming tomorrow.
538
00:16:19,104 --> 00:16:22,313
[suspenseful music]
539
00:16:22,315 --> 00:16:24,273
♪ ♪
540
00:16:27,862 --> 00:16:31,406
[suspenseful music]
541
00:16:31,491 --> 00:16:32,532
- I'm so excited.
542
00:16:32,575 --> 00:16:33,700
I'm feeling confident.
543
00:16:33,743 --> 00:16:34,826
How are you doing?
544
00:16:34,911 --> 00:16:36,327
- I'm feeling really good.
545
00:16:36,413 --> 00:16:39,580
- It's launch day for the
teams' food delivery apps.
546
00:16:39,666 --> 00:16:41,040
- I'm fueled by hummus today.
547
00:16:41,084 --> 00:16:42,667
- Fueled, fueled by hummus.
548
00:16:42,752 --> 00:16:45,837
- I'm just a little
chickpea ready to get mixed.
549
00:16:45,922 --> 00:16:48,256
- In two hours,
hungry la office workers
550
00:16:48,341 --> 00:16:50,341
Will be able to log on
and order their lunch
551
00:16:50,343 --> 00:16:53,970
From their online menus, which
the teams are about to see
552
00:16:54,014 --> 00:16:56,222
For the first time.
553
00:16:56,266 --> 00:17:00,768
- All right, 1, 2, 3.
554
00:17:00,854 --> 00:17:01,769
- Ooh.
555
00:17:01,855 --> 00:17:03,187
- Wow.
556
00:17:03,273 --> 00:17:04,564
- Nice.
557
00:17:04,649 --> 00:17:06,858
- Ok, let's check out what
these descriptions are.
558
00:17:06,943 --> 00:17:09,152
- "so what happens when
two chefs, a scientist,
559
00:17:09,195 --> 00:17:12,530
"a pharmacist, and a pizza
girl combine their love
560
00:17:12,574 --> 00:17:13,823
"for mediterranean food?
561
00:17:13,867 --> 00:17:15,992
You get better bowls."
562
00:17:16,077 --> 00:17:17,577
- Nice.
563
00:17:17,620 --> 00:17:20,580
- I see the menu and mission
statement for the first time,
564
00:17:20,665 --> 00:17:22,415
And I am mortified.
565
00:17:22,500 --> 00:17:24,459
Do you want to buy food,
566
00:17:24,544 --> 00:17:26,169
Mediterranean food
from a pharmacist
567
00:17:26,254 --> 00:17:28,671
And a scientist
and a pizza girl?
568
00:17:28,715 --> 00:17:30,298
It's garbage.
569
00:17:30,341 --> 00:17:32,091
- I'm so excited
to take a look at this.
570
00:17:32,177 --> 00:17:33,176
- All right, yeah, so--
571
00:17:33,261 --> 00:17:34,969
- I'm excited to
see the pictures.
572
00:17:35,055 --> 00:17:36,429
- Let's see what it looks like.
573
00:17:36,473 --> 00:17:37,555
Ooh!
574
00:17:37,640 --> 00:17:38,598
Ok.
- Wow.
575
00:17:38,683 --> 00:17:39,849
- Guys, it looks so good!
576
00:17:39,934 --> 00:17:41,517
- That actually
looks really good.
577
00:17:41,561 --> 00:17:42,810
We got all our elements.
578
00:17:42,854 --> 00:17:44,771
- I love the hand dipping it.
579
00:17:44,856 --> 00:17:45,855
- You guys nailed it.
- Yeah.
580
00:17:45,940 --> 00:17:47,273
- I'm super excited.
581
00:17:47,358 --> 00:17:48,691
I'm ready to kill some burgers.
- I'm pumped.
582
00:17:48,735 --> 00:17:50,068
- Whoo!
Let's do it.
583
00:17:50,111 --> 00:17:51,611
- Ok, let's look at the pics.
584
00:17:51,696 --> 00:17:53,071
- Yes.
- Nice.
585
00:17:53,114 --> 00:17:54,072
- The harissa
looks so beautiful.
586
00:17:54,115 --> 00:17:55,948
- My thought was
not to overcrowd
587
00:17:56,034 --> 00:17:57,784
It with a bunch of stuff,
really make the food
588
00:17:57,869 --> 00:17:58,826
The centerpiece.
589
00:17:58,912 --> 00:18:00,203
- Beautiful, yes.
590
00:18:00,330 --> 00:18:01,788
- Did you guys pick the
hero shot to be this?
591
00:18:01,831 --> 00:18:02,789
- We did.
592
00:18:02,832 --> 00:18:04,040
Yes, we did.
593
00:18:04,125 --> 00:18:05,708
- I love the steak picture.
594
00:18:05,794 --> 00:18:07,168
- Isn't the steak
picture beautiful?
595
00:18:07,253 --> 00:18:08,920
- I feel like this should
have been the hero shot.
596
00:18:09,005 --> 00:18:09,796
- You think so?
- Yeah.
597
00:18:09,881 --> 00:18:11,214
- Now, let's look at it.
598
00:18:11,299 --> 00:18:12,924
Go back to the-- go back
to the steak picture.
599
00:18:13,051 --> 00:18:14,342
- I just think this
looks really messy.
600
00:18:14,385 --> 00:18:18,012
My initial reaction
looking at the eggplant,
601
00:18:18,098 --> 00:18:19,305
It did not look appetizing.
602
00:18:19,349 --> 00:18:21,390
And I'm going to voice that.
603
00:18:21,476 --> 00:18:22,975
- You know what it
kind of feels like?
604
00:18:23,061 --> 00:18:24,393
It kind of feels like
you're reaching--
605
00:18:24,437 --> 00:18:25,686
- Oh?
606
00:18:25,772 --> 00:18:26,771
- --And trying to
find something wrong.
607
00:18:26,856 --> 00:18:27,814
- No, I think that's--
608
00:18:27,899 --> 00:18:29,649
- No, I really am not reaching.
609
00:18:29,734 --> 00:18:30,942
This is my honest opinion.
610
00:18:31,027 --> 00:18:32,360
- Yeah, but we're also in la.
611
00:18:32,445 --> 00:18:34,695
And people are much more,
like, veggie-driven.
612
00:18:34,781 --> 00:18:37,198
- Several times,
caroline has jumped
613
00:18:37,242 --> 00:18:40,576
At whoever says something
opposition to what she says.
614
00:18:40,662 --> 00:18:41,869
We all are bosses here.
615
00:18:41,913 --> 00:18:43,246
We're all entrepreneurs.
616
00:18:43,331 --> 00:18:45,248
If I have something to
say, I'm going to say it.
617
00:18:45,291 --> 00:18:47,583
If lan got something to
say, she's going to say it.
618
00:18:47,627 --> 00:18:48,793
- This steak is beautiful.
619
00:18:48,878 --> 00:18:50,419
This just looks high-end.
620
00:18:50,463 --> 00:18:52,630
- That doesn't look
like what would sell it.
621
00:18:52,674 --> 00:18:54,423
Sorry, you're wrong.
622
00:18:54,509 --> 00:18:56,968
- Look, if I'm seeing this,
and this is one of my team
623
00:18:57,011 --> 00:18:58,928
Or my employees
picking this picture,
624
00:18:58,972 --> 00:19:01,097
I would have voiced it
right then and there anyway.
625
00:19:01,141 --> 00:19:03,141
I'm not scared of caroline,
nor am I here for her.
626
00:19:03,226 --> 00:19:06,352
But I'm going to voice
my opinion 100%.
627
00:19:06,437 --> 00:19:07,645
[upbeat music]
628
00:19:07,689 --> 00:19:09,689
- The team's delivery-only
restaurant apps
629
00:19:09,774 --> 00:19:11,399
Go live in less than an hour.
630
00:19:11,484 --> 00:19:14,277
- Yeah, so here, we want
to get it set up like this.
631
00:19:14,362 --> 00:19:15,278
- Yeah.
632
00:19:15,405 --> 00:19:16,946
- Salad, da, da, da,
bulgur wheat.
633
00:19:17,031 --> 00:19:18,322
Let's put it all the way
over there on the side.
634
00:19:18,408 --> 00:19:19,407
- All right, let him set
this up the way he
635
00:19:19,492 --> 00:19:20,491
Needs to set this up,
636
00:19:20,535 --> 00:19:22,535
Because he has to run
the station.
637
00:19:22,620 --> 00:19:23,744
You have to run the grill.
638
00:19:23,830 --> 00:19:25,163
If his station does
not work for his flow,
639
00:19:25,248 --> 00:19:26,455
It's not going to work.
- That's fine. That's fine.
640
00:19:26,499 --> 00:19:27,832
That's fine.
641
00:19:27,917 --> 00:19:29,500
Queen is quite vocal.
I think she wants to step up.
642
00:19:29,586 --> 00:19:31,460
She wants to lead.
643
00:19:31,504 --> 00:19:34,255
And so I'm going to let her
do what she wants to do.
644
00:19:34,299 --> 00:19:38,342
- I really want to beat luther,
because this is his specialty.
645
00:19:38,386 --> 00:19:41,012
- We're definitely the
underdogs in this competition.
646
00:19:41,097 --> 00:19:44,640
The other team has luther
and queen, both sous-chefs.
647
00:19:44,726 --> 00:19:47,018
And I think that they're
feeling really confident.
648
00:19:47,061 --> 00:19:49,312
- The competition's
really heating up.
649
00:19:49,355 --> 00:19:50,971
- You know, coming out
of the last grilling,
650
00:19:51,024 --> 00:19:52,440
You know,
it doesn't feel great.
651
00:19:52,525 --> 00:19:56,027
So I just need to push myself,
push my team, you know,
652
00:19:56,070 --> 00:19:58,696
And just push out
a really great product
653
00:19:58,740 --> 00:20:00,323
Every single time.
654
00:20:00,366 --> 00:20:01,866
- Right, red team, we good?
How are we feeling?
655
00:20:01,951 --> 00:20:03,242
Come over.
Come over.
656
00:20:03,286 --> 00:20:04,827
- We're about to do
a run-through now.
657
00:20:04,913 --> 00:20:06,454
- Good, smart.
What's the pickup time?
658
00:20:06,539 --> 00:20:07,997
- 5, 6 minutes.
659
00:20:08,082 --> 00:20:09,957
- If you can get that timing
down to 4, 4 and 1/2 minutes,
660
00:20:10,043 --> 00:20:11,626
Then we can do more orders.
- Right.
661
00:20:11,711 --> 00:20:12,627
- Who's executing?
662
00:20:12,670 --> 00:20:13,628
- I'm running expo.
663
00:20:13,755 --> 00:20:14,587
I'm going to be
the one calling--
664
00:20:14,797 --> 00:20:17,089
- Ok, stop there.
Quality control.
665
00:20:17,133 --> 00:20:18,507
Don't-- don't do that
weird [bleep] with me.
666
00:20:18,635 --> 00:20:20,218
We're going live.
No, no, but look at me.
667
00:20:20,261 --> 00:20:21,219
- Yes, sir.
- No, I need to be serious.
668
00:20:21,304 --> 00:20:22,178
- Yeah.
- Ok?
669
00:20:22,263 --> 00:20:23,846
I need you to be
really serious.
670
00:20:23,932 --> 00:20:25,181
- Yeah.
- So what does that mean, expo?
671
00:20:25,225 --> 00:20:26,224
- Means I'm going to be
calling out the orders.
672
00:20:26,267 --> 00:20:27,266
- No.
673
00:20:27,352 --> 00:20:28,643
Do you want to lose
this challenge?
674
00:20:28,728 --> 00:20:29,852
- No.
- No?
675
00:20:29,938 --> 00:20:30,853
- Not at all.
- Get serious, then.
676
00:20:30,939 --> 00:20:32,438
So quality control.
677
00:20:32,482 --> 00:20:33,856
Don't just stand there and
look like a busy idiot.
678
00:20:33,900 --> 00:20:36,016
Stand and focus on the quality.
679
00:20:36,069 --> 00:20:37,443
If you're not happy with it,
you send it back.
680
00:20:37,487 --> 00:20:38,611
- Yeah.
681
00:20:38,696 --> 00:20:39,612
- Just over 20
minutes from now.
682
00:20:39,697 --> 00:20:41,072
- Thank you, chef.
Thank you.
683
00:20:41,157 --> 00:20:43,407
- All right, let's
finish this run-through.
684
00:20:43,493 --> 00:20:45,618
- Right, so, blue team,
how are we doing on prep?
685
00:20:45,662 --> 00:20:46,702
- Great.
686
00:20:46,788 --> 00:20:48,037
- Have you cooked any beef off?
687
00:20:48,122 --> 00:20:49,247
- We did the
reverse sear on the beef.
688
00:20:49,332 --> 00:20:50,414
- Oh, so you're
sticking with that?
689
00:20:50,458 --> 00:20:51,457
- Yep.
690
00:20:51,542 --> 00:20:53,251
- Ok, do you just
ignore everything
691
00:20:53,294 --> 00:20:54,710
I'm telling you in terms of--
- no, I put my faith--
692
00:20:54,879 --> 00:20:57,213
- I'm just asking that because
you know filet mignon does not
693
00:20:57,257 --> 00:20:58,631
Take well being cooked twice.
694
00:20:58,675 --> 00:21:00,800
I asked yesterday what's
the pickup per ticket?
695
00:21:00,885 --> 00:21:02,343
- Five minutes.
696
00:21:02,387 --> 00:21:04,387
- How long will it take to
cook a piece of beef from raw?
697
00:21:04,430 --> 00:21:05,304
- From raw?
698
00:21:05,390 --> 00:21:06,722
Would take--
- roughly.
699
00:21:06,808 --> 00:21:07,974
- --15 to 20 minutes.
700
00:21:08,017 --> 00:21:09,475
- Stop exaggerating.
701
00:21:09,560 --> 00:21:10,768
I don't know where your
head is at the moment,
702
00:21:10,853 --> 00:21:11,852
But it's not in the game.
703
00:21:11,896 --> 00:21:13,312
Why are you cooking meat twice?
704
00:21:13,356 --> 00:21:14,897
You just need to cook
it once, perfectly.
705
00:21:14,941 --> 00:21:16,148
- Right.
Yeah.
706
00:21:16,234 --> 00:21:16,983
- Show me the app.
707
00:21:17,068 --> 00:21:18,776
- This is our motto--
708
00:21:18,820 --> 00:21:19,944
I mean, our tagline.
709
00:21:19,988 --> 00:21:21,061
- Can I just stop
you all there?
710
00:21:21,072 --> 00:21:21,904
- Yes, sir.
711
00:21:21,948 --> 00:21:24,573
[tense music]
712
00:21:24,659 --> 00:21:26,492
- Gluten-free?
713
00:21:26,577 --> 00:21:27,910
Bulgur is wheat.
714
00:21:27,954 --> 00:21:29,954
So how can it be gluten-free?
715
00:21:30,039 --> 00:21:32,790
Bulgur wheat is cracked wheat.
716
00:21:32,834 --> 00:21:34,542
We go live in 20 minutes.
717
00:21:34,585 --> 00:21:36,669
On their menu, it's
obliterated with gluten-free.
718
00:21:36,754 --> 00:21:40,214
There's not one item on their
menu that's gluten-free.
719
00:21:40,300 --> 00:21:43,050
If that's how organized
they are before service,
720
00:21:43,136 --> 00:21:45,553
God only knows what's going
to happen when we go live.
721
00:21:45,671 --> 00:21:48,264
[dramatic music]
722
00:21:52,145 --> 00:21:54,478
- Downtown la, two teams
are battling out
723
00:21:54,564 --> 00:21:57,481
For my quarter-million dollar
investment.
724
00:21:57,525 --> 00:21:59,650
- Extra sauce going
in the fridge.
725
00:21:59,736 --> 00:22:03,112
- In the blue team's kitchen,
I spotted a dangerous error.
726
00:22:03,197 --> 00:22:04,447
Can I just stop you all there?
727
00:22:04,532 --> 00:22:05,614
- Yes, sir.
728
00:22:05,658 --> 00:22:07,199
- Bulgur is wheat.
729
00:22:07,285 --> 00:22:09,076
So how can it be gluten-free?
730
00:22:09,120 --> 00:22:11,245
Bulgur wheat is cracked wheat.
731
00:22:11,289 --> 00:22:12,997
20 minutes before
we go live,
732
00:22:13,082 --> 00:22:15,541
You know we can't put
gluten-free and then
733
00:22:15,626 --> 00:22:19,170
End up with potential 911.
734
00:22:19,255 --> 00:22:21,547
Let me talk to the operations
and get this thing
735
00:22:21,591 --> 00:22:22,798
Changed, yeah?
736
00:22:22,884 --> 00:22:24,300
- Thank you.
737
00:22:24,385 --> 00:22:25,217
- Gluten-free?
738
00:22:25,261 --> 00:22:26,677
[bleep] idiot-free.
739
00:22:26,763 --> 00:22:28,512
- Wheat is gluten!
740
00:22:28,598 --> 00:22:30,890
Queen should have known
what bulgur was.
741
00:22:30,975 --> 00:22:32,850
We could possibly
lose for that.
742
00:22:32,894 --> 00:22:34,727
- Gordon really
saved our ass right there.
743
00:22:34,812 --> 00:22:36,812
He really saved our ass.
744
00:22:36,898 --> 00:22:40,941
- Disaster averted, both
kitchens are ready to go live.
745
00:22:41,027 --> 00:22:43,110
- I'm labeling
our fry boxes right now.
746
00:22:43,196 --> 00:22:45,404
I know with food
delivery it's
747
00:22:45,448 --> 00:22:46,864
Super important
that people know
748
00:22:46,949 --> 00:22:48,908
What they're about to open.
749
00:22:48,993 --> 00:22:50,451
Fries is f-r-I-e-s, right?
750
00:22:50,495 --> 00:22:51,410
- Yeah.
751
00:22:51,454 --> 00:22:54,538
- Ok, good.
752
00:22:54,624 --> 00:22:55,498
- We got this!
753
00:22:55,625 --> 00:22:58,084
♪ ♪
754
00:22:58,169 --> 00:23:01,212
- 1:00 p.M.,
our lunch service begins
755
00:23:01,297 --> 00:23:04,882
As hungry la office workers
start to place their orders.
756
00:23:04,967 --> 00:23:07,551
♪ ♪
757
00:23:07,678 --> 00:23:09,303
[bright chime]
758
00:23:09,347 --> 00:23:14,058
- Ok, first order is one better
chicken, one filet mignon,
759
00:23:14,143 --> 00:23:17,770
One better veggies,
two of the roasted garlic
760
00:23:17,814 --> 00:23:19,438
Hummus with pitas.
761
00:23:19,482 --> 00:23:20,606
- Thank you.
762
00:23:20,691 --> 00:23:21,649
[bright chime]
763
00:23:21,734 --> 00:23:22,691
- Oh, we got an order.
764
00:23:22,693 --> 00:23:23,984
- Yeah!
765
00:23:24,112 --> 00:23:26,570
- Two fry, one grilled
cheese, two burger.
766
00:23:26,614 --> 00:23:29,281
- Flipping burger.
767
00:23:29,325 --> 00:23:30,658
- I think we're
going to crush it.
768
00:23:30,701 --> 00:23:32,243
We just have to communicate.
769
00:23:32,328 --> 00:23:34,537
- Both teams have just
taken their first orders
770
00:23:34,622 --> 00:23:36,205
From nearby offices.
771
00:23:36,249 --> 00:23:37,748
- We can either have
a smooth service,
772
00:23:37,834 --> 00:23:39,125
Or we can have
a hurried service.
773
00:23:39,168 --> 00:23:40,960
But we're not going
to have a failed service.
774
00:23:41,045 --> 00:23:42,962
- But they aren't
the only customers
775
00:23:43,005 --> 00:23:44,213
They'll need to impress.
776
00:23:44,257 --> 00:23:46,132
What the teams
don't know is I've
777
00:23:46,217 --> 00:23:49,427
Put together the most amazing
panel of industry experts.
778
00:23:49,512 --> 00:23:50,719
And guess what.
779
00:23:50,805 --> 00:23:51,929
We are hungry for lunch.
780
00:23:52,014 --> 00:23:53,431
[dramatic music]
781
00:23:53,516 --> 00:23:56,392
Helping me decide which
team deserves to win today,
782
00:23:56,477 --> 00:24:02,565
Ceo of uber and uber eats
dara khosrowshahi,
783
00:24:02,650 --> 00:24:06,152
Debbie roberts, coo of one
of america's favorite bakery
784
00:24:06,279 --> 00:24:09,113
Cafes, panera bread,
and founder
785
00:24:09,198 --> 00:24:12,116
Of better-for-you snack brand,
feastables, and virtual
786
00:24:12,201 --> 00:24:14,243
Restaurant chain,
mrbeast burgers,
787
00:24:14,454 --> 00:24:16,537
Youtube's biggest star,
jimmy donaldson,
788
00:24:16,664 --> 00:24:18,831
Aka mrbeast.
789
00:24:18,916 --> 00:24:21,000
So first impressions on the
banner from the red team?
790
00:24:21,085 --> 00:24:22,877
What did you think, debbie?
- I love it.
791
00:24:22,920 --> 00:24:24,086
It shows the variety.
I think it's pretty cool.
792
00:24:24,130 --> 00:24:25,629
It grabs your attention.
- It feels safe.
793
00:24:25,756 --> 00:24:27,715
It's average.
It's not great, in my opinion.
794
00:24:27,800 --> 00:24:28,966
- Dara?
- I like it.
795
00:24:29,051 --> 00:24:31,135
It suggests the
entirety of the menu.
796
00:24:31,179 --> 00:24:32,094
- Yeah.
797
00:24:32,180 --> 00:24:33,721
- All right,
let's make sure you
798
00:24:33,764 --> 00:24:34,930
Guys are keeping an eye
on how beautiful it looks.
799
00:24:35,016 --> 00:24:35,973
- Mm-hmm.
- Yeah.
800
00:24:36,058 --> 00:24:37,308
- Excellent, thank you.
801
00:24:37,393 --> 00:24:39,143
- It does look very
appetizing, though.
802
00:24:39,187 --> 00:24:40,519
- Yeah, I see the
caramelization on the bun
803
00:24:40,563 --> 00:24:42,179
On the edges.
- The bun looks great.
804
00:24:42,231 --> 00:24:43,606
- Yeah, it looks good.
- The bun looks great.
805
00:24:43,691 --> 00:24:44,815
- You swipe over,
you see that grilled cheese.
806
00:24:44,901 --> 00:24:45,941
Now there's a shot.
807
00:24:46,027 --> 00:24:46,942
- I love someone
actually pulling
808
00:24:47,069 --> 00:24:48,444
The grilled cheese apart.
809
00:24:48,529 --> 00:24:49,737
You can see it's gooey.
810
00:24:49,822 --> 00:24:50,779
- That makes me
want to order it.
811
00:24:50,823 --> 00:24:51,822
That looks good.
812
00:24:51,866 --> 00:24:52,865
[bright chime]
813
00:24:52,992 --> 00:24:53,908
- We got a new order.
814
00:24:53,993 --> 00:24:55,576
One fry, one burger.
815
00:24:55,620 --> 00:24:57,286
- "we're inspired by the
great american classics
816
00:24:57,330 --> 00:25:00,206
And pride ourselves on our
premium quality ingredients."
817
00:25:00,249 --> 00:25:03,000
- Premium quality ingredients,
it's just generic.
818
00:25:03,085 --> 00:25:04,418
Everybody uses those words.
819
00:25:04,504 --> 00:25:07,838
- So the liberty smashburger
at $9, how does that sit?
820
00:25:07,924 --> 00:25:09,256
- That's a good price.
821
00:25:09,342 --> 00:25:11,717
- I do smashburgers,
and it's about the same price.
822
00:25:11,802 --> 00:25:12,885
So I think it's phenomenal.
823
00:25:12,929 --> 00:25:14,178
- You're picking up two,
correct?
824
00:25:14,222 --> 00:25:16,055
And I labeled
the order numbers on here
825
00:25:16,098 --> 00:25:17,431
So they don't get mixed up.
826
00:25:17,517 --> 00:25:20,726
♪ ♪
827
00:25:20,811 --> 00:25:22,061
- Thank you very much.
828
00:25:22,188 --> 00:25:23,687
- Two bags for the one order.
829
00:25:23,731 --> 00:25:24,813
- Perfect.
830
00:25:24,899 --> 00:25:26,315
- Delivery driver.
831
00:25:26,442 --> 00:25:28,275
One moment, let's make sure
that you have the right order.
832
00:25:28,361 --> 00:25:29,777
- Let me make sure that
this is your order.
833
00:25:29,862 --> 00:25:30,819
Yep, yep, you've got it.
- Awesome.
834
00:25:30,905 --> 00:25:31,862
- Thank you very much.
835
00:25:31,989 --> 00:25:32,863
- Thank you so much.
836
00:25:32,990 --> 00:25:36,075
- Have a good day.
837
00:25:36,118 --> 00:25:37,493
- So, blue team,
debbie, what'd you think?
838
00:25:37,537 --> 00:25:38,827
- It doesn't draw me in.
839
00:25:38,913 --> 00:25:40,538
I think it's just
too tight of a shot.
840
00:25:40,623 --> 00:25:41,330
They should have pulled out.
841
00:25:41,415 --> 00:25:42,831
- Gives me anxiety.
842
00:25:42,875 --> 00:25:44,875
It's like they literally
shove the camera in the bowl.
843
00:25:44,961 --> 00:25:46,877
- Yeah, if you saw this
on the uber eats app,
844
00:25:46,963 --> 00:25:48,629
You wouldn't know what
you're looking at.
845
00:25:48,714 --> 00:25:49,838
- Yeah.
- Doo-doo-doo.
846
00:25:49,882 --> 00:25:51,590
Come on,
give it to me.
847
00:25:51,634 --> 00:25:52,550
Thank you.
848
00:25:52,635 --> 00:25:54,218
This looks beautiful.
849
00:25:54,262 --> 00:25:55,052
- First bowl?
850
00:25:55,137 --> 00:25:56,804
- Ooh. The meat looks amazing.
851
00:25:56,806 --> 00:25:58,722
This right here
looks like it should be
852
00:25:58,766 --> 00:26:00,057
More what their header was.
853
00:26:00,101 --> 00:26:01,517
This looks phenomenal.
- Yes.
854
00:26:01,561 --> 00:26:02,726
- I agree.
855
00:26:02,812 --> 00:26:04,562
- Love the colors,
the brightness.
856
00:26:04,605 --> 00:26:05,563
This is excellent.
857
00:26:05,606 --> 00:26:06,564
This is a great picture.
858
00:26:06,607 --> 00:26:07,690
- I need a steak!
859
00:26:07,775 --> 00:26:09,358
- These are taking so long.
860
00:26:09,443 --> 00:26:10,442
- Here, can I take 'em?
861
00:26:10,486 --> 00:26:11,569
- No, they need
to rest for a bit.
862
00:26:11,654 --> 00:26:13,112
- How long?
863
00:26:13,197 --> 00:26:14,530
- Give me two more
minutes on this.
864
00:26:14,615 --> 00:26:15,781
- I need it right away.
865
00:26:15,866 --> 00:26:17,575
- I worry a little bit--
866
00:26:17,618 --> 00:26:19,201
"two chefs, a scientist, a
pharmacist, and a pizza girl."
867
00:26:19,245 --> 00:26:20,244
That doesn't sound--
868
00:26:20,329 --> 00:26:21,829
- That makes me
think my food's going
869
00:26:21,872 --> 00:26:23,122
To be some mutant hybrid.
870
00:26:23,207 --> 00:26:25,040
- I think they did
their food a disservice,
871
00:26:25,084 --> 00:26:26,250
Because if you read
the description,
872
00:26:26,335 --> 00:26:27,501
You see it's healthy food.
873
00:26:27,545 --> 00:26:29,044
It's locally sourced.
874
00:26:29,088 --> 00:26:31,088
But you don't get
to that, because to me,
875
00:26:31,173 --> 00:26:32,923
That's in conflict
with the scientists and
876
00:26:32,967 --> 00:26:34,341
The pharmacist making food.
877
00:26:34,385 --> 00:26:39,555
- So just under $16
for a filet mignon in a bowl,
878
00:26:39,599 --> 00:26:41,015
How does that sound?
879
00:26:41,100 --> 00:26:42,266
- Pricey.
880
00:26:42,393 --> 00:26:43,684
For that to be your base
price without add-ons--
881
00:26:43,686 --> 00:26:44,727
- Seems very high.
882
00:26:44,812 --> 00:26:47,771
- --I think it's heavy.
- Yeah.
883
00:26:47,815 --> 00:26:49,690
[suspenseful music]
884
00:26:49,734 --> 00:26:53,986
- I got three grilled cheese,
two burger, two fries all day.
885
00:26:54,071 --> 00:26:55,237
- Yeah.
886
00:26:55,281 --> 00:26:58,365
- I make pancakes with
my company, happy grub.
887
00:26:58,451 --> 00:27:01,619
So this is definitely
a different experience.
888
00:27:01,704 --> 00:27:03,704
- Grilled cheese?
889
00:27:03,789 --> 00:27:05,914
That's just a little dark.
890
00:27:05,958 --> 00:27:06,832
I'm fine with that.
891
00:27:06,917 --> 00:27:08,917
It's not, like, burnt-burnt.
892
00:27:08,961 --> 00:27:10,336
[bright chime]
893
00:27:10,379 --> 00:27:11,712
- All right,
we got another order up.
894
00:27:11,756 --> 00:27:12,796
- Heard.
895
00:27:12,840 --> 00:27:13,881
- How's that chicken looking?
896
00:27:13,924 --> 00:27:15,299
Is that chicken ok, guys?
897
00:27:15,384 --> 00:27:17,801
- Pink chicken thighs
means we're getting sued.
898
00:27:17,803 --> 00:27:19,595
And I'm not getting sued today.
899
00:27:19,680 --> 00:27:21,180
- These are resting right now.
900
00:27:21,265 --> 00:27:22,723
How many chickens
do you need, two?
901
00:27:22,767 --> 00:27:23,932
- Luther--
- what?
902
00:27:23,976 --> 00:27:25,059
- --I need you to hear me.
- Yeah?
903
00:27:25,102 --> 00:27:26,685
- We need two chicken all day.
904
00:27:26,771 --> 00:27:29,229
We need three steaks
all day on the fly.
905
00:27:29,315 --> 00:27:30,439
- Got it.
906
00:27:30,524 --> 00:27:31,815
- Luther, we've got to
get some chicken going.
907
00:27:31,942 --> 00:27:33,150
Will you just slice it up?
- Caroline...
908
00:27:33,235 --> 00:27:35,027
- It's got to be cooked.
Get on that.
909
00:27:35,112 --> 00:27:35,944
- Stay there.
Stay in your station, baby.
910
00:27:36,030 --> 00:27:37,488
- Luther had not stepped up.
911
00:27:37,573 --> 00:27:40,074
So you know, it looks like
queen is taking the leadership
912
00:27:40,117 --> 00:27:42,076
Role today, and I like it.
913
00:27:42,161 --> 00:27:45,829
- Luther,
these are not hot, baby.
914
00:27:45,915 --> 00:27:47,665
These chickens are not hot.
915
00:27:47,708 --> 00:27:49,166
You cannot serve that.
916
00:27:49,210 --> 00:27:50,209
- Ok.
917
00:27:50,336 --> 00:27:52,169
- Luther's quiet
as a field mouse.
918
00:27:52,213 --> 00:27:53,170
Like, what the heck?
919
00:27:53,297 --> 00:27:54,838
I was not expecting that.
920
00:27:54,924 --> 00:27:56,882
I thought he was going to be
like, come out, guns blazing,
921
00:27:56,967 --> 00:27:58,509
"this is what we should do."
922
00:27:58,552 --> 00:28:01,011
And I ain't got time to go home
because we all had no leader.
923
00:28:01,097 --> 00:28:02,763
- Luther runs a ghost kitchen.
924
00:28:02,848 --> 00:28:04,390
This is what he does
for a living.
925
00:28:04,475 --> 00:28:06,141
Like, if you're
not good at what
926
00:28:06,227 --> 00:28:08,852
You claim to be the best at,
then what are you doing here?
927
00:28:08,938 --> 00:28:14,316
♪ ♪
928
00:28:17,613 --> 00:28:19,321
[dramatic music]
929
00:28:19,365 --> 00:28:22,032
- In downtown la,
the two teams' food
930
00:28:22,118 --> 00:28:24,576
Delivery businesses
are getting underway.
931
00:28:24,662 --> 00:28:25,703
[bright chime]
932
00:28:25,746 --> 00:28:26,745
- Ready?
933
00:28:26,831 --> 00:28:27,830
We got another order.
934
00:28:27,873 --> 00:28:29,164
We got three fry--
- ok.
935
00:28:29,208 --> 00:28:30,290
- --Three cheese--
936
00:28:30,376 --> 00:28:32,793
- --As orders come
in thick and fast.
937
00:28:32,878 --> 00:28:34,086
[bright chime]
938
00:28:34,130 --> 00:28:36,538
Drivers race across
the city dropping off
939
00:28:36,590 --> 00:28:37,673
The lunch deliveries--
940
00:28:37,717 --> 00:28:38,841
- One order.
941
00:28:38,926 --> 00:28:40,384
Here you are.
942
00:28:40,428 --> 00:28:45,180
- --Which unbeknown to
our teams, include our own.
943
00:28:45,266 --> 00:28:48,225
First up,
the blue team's better bowls.
944
00:28:48,269 --> 00:28:50,185
I'll be using the feedback
from my panel of experts
945
00:28:50,229 --> 00:28:54,106
To help me work out who
has nailed this challenge
946
00:28:54,191 --> 00:28:57,234
And whose food
has failed to deliver.
947
00:28:57,278 --> 00:28:59,486
- So this is what
the chicken was--
948
00:28:59,530 --> 00:29:00,904
Ohh!
949
00:29:00,990 --> 00:29:02,656
And that's not what
it looks like at all.
950
00:29:02,742 --> 00:29:03,824
- Oh, boy.
951
00:29:03,909 --> 00:29:06,452
- 1, 2, 3, 4, 5,
6, 7, 8 strips.
952
00:29:06,537 --> 00:29:07,828
I got four strips.
953
00:29:07,872 --> 00:29:10,372
Clickbait.
954
00:29:10,458 --> 00:29:14,918
- For me, it does look
healthy and premium.
955
00:29:14,962 --> 00:29:18,881
I just don't know if
it's up to that $13.99.
956
00:29:18,966 --> 00:29:20,382
- And the filet mignon?
957
00:29:20,468 --> 00:29:22,843
- Mine doesn't look appetizing
at all, I have to say.
958
00:29:22,928 --> 00:29:24,303
- It's all undercooked.
959
00:29:24,388 --> 00:29:26,346
- It's just, like,
drenched in pepper.
960
00:29:26,390 --> 00:29:27,848
I actually-- I'm kind
of terrified to eat it,
961
00:29:27,933 --> 00:29:29,266
Because I don't want to cry.
- [laughs]
962
00:29:29,351 --> 00:29:30,851
- It literally
made my eyes water.
963
00:29:30,978 --> 00:29:33,103
I've never had
that happen before.
964
00:29:33,147 --> 00:29:34,313
- Veggie bowl.
965
00:29:34,356 --> 00:29:35,481
Doesn't look like
anything we saw--
966
00:29:35,524 --> 00:29:36,398
- No.
967
00:29:36,484 --> 00:29:37,816
- --On that top
banner, does it?
968
00:29:37,943 --> 00:29:38,984
Because that was
the hero picture.
969
00:29:39,028 --> 00:29:40,319
We've gone from hero to zero.
970
00:29:40,362 --> 00:29:42,529
- It actually tastes
better than it looks.
971
00:29:42,615 --> 00:29:43,864
- I do like it.
972
00:29:43,949 --> 00:29:44,823
- I like this much
more than the steak.
973
00:29:44,867 --> 00:29:45,991
- Yeah.
974
00:29:46,035 --> 00:29:47,284
- You know,
I think what this team
975
00:29:47,328 --> 00:29:49,661
Got right was it felt healthy.
976
00:29:49,705 --> 00:29:51,747
- Mm-hmm.
977
00:29:51,832 --> 00:29:56,126
Next up, the red team with
their all-american menu.
978
00:29:56,212 --> 00:29:59,546
- Just remember, guys, we
want to make these beautiful.
979
00:29:59,632 --> 00:30:01,256
- I'm feeling good
on quality control.
980
00:30:01,342 --> 00:30:03,175
I'm putting together
most of our burgers.
981
00:30:03,260 --> 00:30:06,762
So if anything happens,
it's on me.
982
00:30:06,847 --> 00:30:09,556
- Fries coming.
983
00:30:09,642 --> 00:30:10,557
- How we feel about those?
984
00:30:10,643 --> 00:30:12,184
They look a little crispy.
985
00:30:12,228 --> 00:30:13,519
- Oh, they're delicious.
986
00:30:13,604 --> 00:30:15,395
[indistinct chatter]
987
00:30:15,481 --> 00:30:16,647
- Awesome.
Thank you, dude.
988
00:30:16,732 --> 00:30:17,648
Have a good day.
989
00:30:17,733 --> 00:30:20,183
- Thank you.
990
00:30:20,194 --> 00:30:23,821
- Ok, so burgers--
991
00:30:23,864 --> 00:30:25,030
Here we go.
992
00:30:25,074 --> 00:30:26,615
- I mean, it looks
almost too good.
993
00:30:26,659 --> 00:30:28,325
Oh, yours looks like
it's ripped in half.
994
00:30:28,410 --> 00:30:29,159
Ooh.
995
00:30:29,203 --> 00:30:30,494
- Shall we dig in, guys?
996
00:30:30,579 --> 00:30:33,705
- It could use a little
more sauce, a little more--
997
00:30:33,749 --> 00:30:34,706
More of a hit.
- Mm-hmm.
998
00:30:34,792 --> 00:30:36,542
- You know what?
999
00:30:36,627 --> 00:30:38,252
Now that you point that out,
it does feel just slightly dry.
1000
00:30:38,295 --> 00:30:41,672
- And the bacon onion jam, do
you like the taste of that?
1001
00:30:41,715 --> 00:30:42,798
- The bacon and jam?
1002
00:30:42,883 --> 00:30:44,800
- There's, like,
a bacon onion jam.
1003
00:30:44,885 --> 00:30:46,093
- I didn't get any.
1004
00:30:46,136 --> 00:30:47,586
- There's no bacon
and jam on mine.
1005
00:30:47,596 --> 00:30:49,012
- Yeah.
1006
00:30:49,098 --> 00:30:50,848
- I just see tomato,
lettuce, and then just meat.
1007
00:30:50,975 --> 00:30:52,516
There's--
- yeah.
1008
00:30:52,560 --> 00:30:54,476
- --I'm kind of sad there
is no bacon onion jam,
1009
00:30:54,562 --> 00:30:56,019
Whatever that is.
1010
00:30:56,105 --> 00:30:57,646
- Whoever's expediting
forgot to put it on there.
1011
00:30:57,690 --> 00:30:59,189
The fries?
1012
00:30:59,233 --> 00:31:01,191
- The color, the cheese on
top of it, the presentation,
1013
00:31:01,235 --> 00:31:02,651
Actually,
it comes out looking great.
1014
00:31:02,695 --> 00:31:04,111
- Mm-hmm.
1015
00:31:04,196 --> 00:31:06,446
- Secret service sauce,
has anyone tried that yet?
1016
00:31:06,532 --> 00:31:07,489
- I like it.
1017
00:31:07,533 --> 00:31:08,824
- This is pretty good.
1018
00:31:08,909 --> 00:31:10,075
- The grilled cheese--
1019
00:31:10,160 --> 00:31:11,952
- The promise,
that's pretty good.
1020
00:31:11,996 --> 00:31:13,287
Look at that.
- $8?
1021
00:31:13,372 --> 00:31:14,705
- I take it back.
- Yeah.
1022
00:31:14,790 --> 00:31:15,747
- Excellent.
- Mm-hmm.
1023
00:31:15,833 --> 00:31:17,332
Yeah, it's good.
1024
00:31:17,418 --> 00:31:18,876
- Is your grilled cheese burnt?
- Very burnt.
1025
00:31:18,961 --> 00:31:19,877
Yeah, like,
this part, like,
1026
00:31:19,962 --> 00:31:21,962
It's literally just dark black.
1027
00:31:22,047 --> 00:31:23,380
- Could I just say
thank you for making
1028
00:31:23,424 --> 00:31:24,882
The effort to be here?
- Thank you. Thank you.
1029
00:31:24,967 --> 00:31:25,883
- We couldn't have
done this without you.
1030
00:31:25,968 --> 00:31:27,217
You've been a great aid.
Thank you.
1031
00:31:27,261 --> 00:31:28,302
- Thank you very much.
Very nice, pleasure.
1032
00:31:28,387 --> 00:31:30,095
- I'll see you again.
Yes, thank you.
1033
00:31:30,180 --> 00:31:31,430
Thank you, my darling.
- Yeah, thank you.
1034
00:31:31,473 --> 00:31:32,890
- Good to see you.
- Thanks so much.
1035
00:31:33,017 --> 00:31:34,808
- Do I get a kiss?
- Do you [bleep].
1036
00:31:34,894 --> 00:31:35,976
♪ ♪
1037
00:31:36,020 --> 00:31:37,853
Lunchtime rush over.
1038
00:31:37,938 --> 00:31:40,847
The teams' ghost kitchens
are now closed.
1039
00:31:40,858 --> 00:31:42,107
- Hey, nice job, y'all.
1040
00:31:42,151 --> 00:31:43,525
- We're all feeling-- yeah.
- Nice job.
1041
00:31:43,611 --> 00:31:45,193
Nice job.
1042
00:31:45,279 --> 00:31:48,405
You know, I had fire all over
the place, grease in my eyes.
1043
00:31:48,490 --> 00:31:49,698
But it was intense.
1044
00:31:49,783 --> 00:31:51,283
- Really great job, guys.
- Yeah, great job.
1045
00:31:51,368 --> 00:31:52,701
- Yeah, killed it.
- Everyone pushed it.
1046
00:31:52,786 --> 00:31:54,745
- I feel about as crispy
as one of your french fries
1047
00:31:54,830 --> 00:31:55,746
Right now.
1048
00:31:55,831 --> 00:31:57,414
I am like, whew!
1049
00:31:57,499 --> 00:31:58,457
- Good job.
1050
00:31:58,500 --> 00:31:59,583
Everybody, good job.
1051
00:31:59,627 --> 00:32:00,542
Good job, luther.
1052
00:32:00,586 --> 00:32:01,919
- Good job.
1053
00:32:01,962 --> 00:32:03,921
- Thank god
that queen took over.
1054
00:32:03,964 --> 00:32:05,923
I did not have
confidence in luther.
1055
00:32:06,008 --> 00:32:07,132
- Cheers.
- Cheers.
1056
00:32:07,217 --> 00:32:09,343
- Cheers to hummus.
- To hummus.
1057
00:32:09,386 --> 00:32:11,219
I hope we did enough to win.
1058
00:32:11,263 --> 00:32:14,056
- Tomorrow, I'll reveal
which team came out on top
1059
00:32:14,099 --> 00:32:15,724
With my panel of experts.
1060
00:32:15,809 --> 00:32:17,768
And for one entrepreneur,
1061
00:32:17,895 --> 00:32:21,605
Their journey
will come to an end.
1062
00:32:21,690 --> 00:32:24,566
[suspenseful music]
1063
00:32:24,652 --> 00:32:28,528
♪ ♪
1064
00:32:28,614 --> 00:32:29,821
- Ooh.
1065
00:32:29,865 --> 00:32:37,162
♪ ♪
1066
00:32:44,254 --> 00:32:45,921
- Good evening.
How are we feeling?
1067
00:32:45,965 --> 00:32:46,755
- Good evening.
- Good.
1068
00:32:46,799 --> 00:32:48,131
- Ok, good.
1069
00:32:48,300 --> 00:32:52,719
Four big challenges in, what
a journey it's been so far.
1070
00:32:52,763 --> 00:32:56,223
Now, I asked all of
you to create your very own
1071
00:32:56,266 --> 00:32:58,433
Delivery-only restaurant.
1072
00:32:58,519 --> 00:33:00,102
Tough, right?
- Yes.
1073
00:33:00,145 --> 00:33:01,979
- But for me, it was a perfect
test of your
1074
00:33:02,064 --> 00:33:04,064
Advertising skills,
time management,
1075
00:33:04,149 --> 00:33:06,274
And more importantly,
quality control.
1076
00:33:06,360 --> 00:33:07,442
- Mm.
1077
00:33:07,528 --> 00:33:08,652
- I told you this challenge
would be based
1078
00:33:08,696 --> 00:33:09,945
On customer feedback.
1079
00:33:10,030 --> 00:33:12,656
What I didn't tell you--
to help me test your food,
1080
00:33:12,700 --> 00:33:17,786
I was joined
by ceo of uber and uber eats--
1081
00:33:17,830 --> 00:33:19,204
[laughter]
1082
00:33:19,248 --> 00:33:21,039
- --Dara khosrowshahi.
1083
00:33:21,166 --> 00:33:25,711
I had the coo of panera
bread, debbie roberts.
1084
00:33:25,796 --> 00:33:27,212
- Wow.
1085
00:33:27,297 --> 00:33:31,216
- To top it off, the mastermind
behind mrbeast burger--
1086
00:33:31,260 --> 00:33:32,968
- No!
- No way!
1087
00:33:33,012 --> 00:33:34,094
- --Mrbeast himself.
1088
00:33:34,138 --> 00:33:35,846
In fact,
over the last 12 months,
1089
00:33:35,889 --> 00:33:38,015
His burgers alone
from ghost kitchens
1090
00:33:38,100 --> 00:33:40,350
Have grossed over $100 million.
1091
00:33:40,394 --> 00:33:41,560
- Wow.
- What?
1092
00:33:41,687 --> 00:33:43,186
- He's a mastermind, dude.
1093
00:33:43,230 --> 00:33:48,525
- Blue team, the standouts was
that vegetarian better bowl.
1094
00:33:48,652 --> 00:33:50,193
They loved the eggplant.
1095
00:33:50,237 --> 00:33:55,824
But overall, the food
did not look and taste
1096
00:33:55,868 --> 00:33:58,618
As good as the menu
led us to believe.
1097
00:33:58,704 --> 00:34:00,996
- Mm.
1098
00:34:01,081 --> 00:34:02,873
- How did you decide
who's doing what?
1099
00:34:02,958 --> 00:34:04,199
- My first thought,
ok, this is an app.
1100
00:34:04,251 --> 00:34:06,918
We have one chance
to show our food.
1101
00:34:07,004 --> 00:34:08,170
It has to be a beautiful
photo of the food.
1102
00:34:08,338 --> 00:34:10,964
So I thought immediately,
I know what to do here.
1103
00:34:11,008 --> 00:34:12,924
I'm going to jump in.
- Mm-hmm, good plan.
1104
00:34:13,010 --> 00:34:15,844
- I wasn't necessarily excited
when I saw that the eggplant
1105
00:34:15,929 --> 00:34:17,679
Was the hero shot
considering that's not
1106
00:34:17,765 --> 00:34:20,348
The most common protein
that a lot of people see.
1107
00:34:20,392 --> 00:34:23,101
I think they created a really
beautiful steak and chicken
1108
00:34:23,187 --> 00:34:25,687
Photo that I think could
have really, you know,
1109
00:34:25,773 --> 00:34:27,522
Captivated the consumer.
1110
00:34:27,566 --> 00:34:29,024
- Wow.
1111
00:34:29,068 --> 00:34:33,820
Red team, the food
that you sent us looked exactly
1112
00:34:33,864 --> 00:34:35,238
Like it was on your app.
1113
00:34:35,365 --> 00:34:36,656
- Yes!
1114
00:34:36,742 --> 00:34:40,285
- They described your fries
as absolutely stunning.
1115
00:34:40,412 --> 00:34:41,286
- Yeah!
1116
00:34:41,413 --> 00:34:42,704
[applause]
1117
00:34:42,790 --> 00:34:47,959
- And that secret service
sauce was the perfect dip.
1118
00:34:48,087 --> 00:34:49,711
But we were
disappointed to find
1119
00:34:49,755 --> 00:34:52,714
The caramelized
bacon onion jam was missing
1120
00:34:52,800 --> 00:34:55,300
On every one of our burgers.
1121
00:34:55,344 --> 00:34:59,763
And on top of that, mrbeast
opened up his grilled cheese,
1122
00:34:59,848 --> 00:35:02,349
And it was burnt.
1123
00:35:02,392 --> 00:35:05,519
Now, all of you,
I sat for over an hour
1124
00:35:05,637 --> 00:35:08,939
With my special guests,
took a long time
1125
00:35:08,982 --> 00:35:11,274
Considering how each team did.
1126
00:35:11,401 --> 00:35:14,486
At the end of the day,
the winning team is--
1127
00:35:14,571 --> 00:35:20,283
[suspenseful music]
1128
00:35:23,664 --> 00:35:26,665
[suspenseful music]
1129
00:35:26,708 --> 00:35:29,626
At the end of the day,
the winning team is--
1130
00:35:29,670 --> 00:35:34,798
♪ ♪
1131
00:35:34,883 --> 00:35:35,799
The red team.
1132
00:35:35,926 --> 00:35:38,385
- Yes.
- Oh, my god.
1133
00:35:38,428 --> 00:35:39,761
[tense music]
1134
00:35:39,847 --> 00:35:41,972
- My special guests
were huge fans.
1135
00:35:42,057 --> 00:35:43,723
Fries, exceptional.
1136
00:35:43,809 --> 00:35:47,978
Price point,
absolutely spot-on.
1137
00:35:48,021 --> 00:35:50,605
But more importantly,
the photography
1138
00:35:50,691 --> 00:35:51,857
Got the grilled cheese.
1139
00:35:51,900 --> 00:35:53,650
That stretch you took
for the cheese--
1140
00:35:53,694 --> 00:35:54,734
- The stretch!
1141
00:35:54,820 --> 00:35:56,653
- --It didn't feel corporate.
1142
00:35:56,697 --> 00:35:58,029
It felt inviting.
1143
00:35:58,073 --> 00:35:59,239
Well done.
1144
00:35:59,283 --> 00:36:01,491
Now, blue team,
for me, honestly,
1145
00:36:01,577 --> 00:36:04,077
It's clear that
every single one of you
1146
00:36:04,163 --> 00:36:08,165
Had a hand into why
you did not succeed.
1147
00:36:08,208 --> 00:36:10,208
So I'll be grilling
all five of you
1148
00:36:10,252 --> 00:36:12,794
Tonight to convince
me why you should
1149
00:36:12,838 --> 00:36:14,713
Stay in this competition.
1150
00:36:14,798 --> 00:36:16,882
I'll see you in the restaurant.
1151
00:36:16,967 --> 00:36:19,843
[tense music]
1152
00:36:19,928 --> 00:36:24,681
♪ ♪
1153
00:36:24,766 --> 00:36:27,934
[suspenseful percussive music]
1154
00:36:28,020 --> 00:36:29,519
Chris, sit down, please.
1155
00:36:29,605 --> 00:36:30,896
Queen, sit down, please.
1156
00:36:30,939 --> 00:36:32,564
Caroline, take a seat, please.
- Ok.
1157
00:36:32,649 --> 00:36:34,441
- Luther, sit down, please.
1158
00:36:34,526 --> 00:36:36,818
Lan, as you can see, the name
is on the back of your chair--
1159
00:36:36,904 --> 00:36:37,861
Third time here.
1160
00:36:37,946 --> 00:36:40,697
- [chuckles] it is.
1161
00:36:40,741 --> 00:36:42,115
- That didn't go to plan.
1162
00:36:42,242 --> 00:36:43,200
- No.
1163
00:36:43,243 --> 00:36:44,910
- From your point of view,
why not?
1164
00:36:44,995 --> 00:36:46,620
- It was stuff
I've never done before.
1165
00:36:46,663 --> 00:36:47,787
- You run a catering business.
1166
00:36:47,831 --> 00:36:49,289
- I do.
1167
00:36:49,333 --> 00:36:52,959
- As a team, this was
yours to win hands down.
1168
00:36:53,003 --> 00:36:54,252
- This should have
been ours to win.
1169
00:36:54,338 --> 00:36:56,254
Luther runs a ghost kitchen.
1170
00:36:56,373 --> 00:36:57,881
This is what he's good at.
1171
00:36:57,966 --> 00:37:00,342
I'm not a ghost kitchen expert.
1172
00:37:00,460 --> 00:37:02,010
- Your first grilling.
- Right.
1173
00:37:02,095 --> 00:37:03,720
- This was in your
wheelhouse, this challenge.
1174
00:37:03,764 --> 00:37:05,388
- Sure.
1175
00:37:05,474 --> 00:37:09,517
- I was expecting the reins to
be held way firmer than this.
1176
00:37:09,603 --> 00:37:14,147
- The strength, which queen
wanted to take those reins,
1177
00:37:14,233 --> 00:37:17,901
Was not something I wanted
to have conflict with her.
1178
00:37:17,986 --> 00:37:20,570
I felt like supporting
her would be the best
1179
00:37:20,614 --> 00:37:22,989
Decision at that moment.
1180
00:37:23,116 --> 00:37:24,908
- Question-- "what happens
when two chefs, a scientist,
1181
00:37:25,026 --> 00:37:27,869
"a pharmacist, a pizza girl
combine for their love
1182
00:37:27,955 --> 00:37:29,287
"of mediterranean food?
1183
00:37:29,331 --> 00:37:30,789
You get better bowls."
1184
00:37:30,874 --> 00:37:34,709
- I walked in, and I heard
that that was the statement.
1185
00:37:34,795 --> 00:37:35,919
And I thought it was a joke.
1186
00:37:35,963 --> 00:37:37,212
- It makes no sense.
1187
00:37:37,330 --> 00:37:39,381
Who in the hell
came up with that?
1188
00:37:39,466 --> 00:37:41,216
- I take responsibility
for that.
1189
00:37:41,260 --> 00:37:45,303
I felt like we needed to set
ourselves apart from everybody
1190
00:37:45,389 --> 00:37:46,471
Else on the app.
1191
00:37:46,598 --> 00:37:47,973
- So you weren't across
the mission statement,
1192
00:37:48,016 --> 00:37:49,182
But you were across
the photography?
1193
00:37:49,226 --> 00:37:50,976
- Correct.
- At first glance--
1194
00:37:51,061 --> 00:37:52,018
- Mm-hmm?
1195
00:37:52,062 --> 00:37:53,520
- --I don't know
what I'm ordering.
1196
00:37:53,605 --> 00:37:55,105
- That doesn't look
like a bowl to you
1197
00:37:55,190 --> 00:37:56,982
With eggplant and bulgur in it?
1198
00:37:57,067 --> 00:37:58,525
- No, and I think the
guy from uber eats,
1199
00:37:58,568 --> 00:38:01,945
Being the ceo, knows his
[bleep], if I'm honest.
1200
00:38:01,989 --> 00:38:03,238
- I did not like that picture.
1201
00:38:03,282 --> 00:38:05,115
I did not think that
that was the best
1202
00:38:05,158 --> 00:38:08,785
Representation of the
overall encompassing concept.
1203
00:38:08,829 --> 00:38:10,412
- I made it clear on day one.
1204
00:38:10,455 --> 00:38:15,292
A reverse sear is a very
technical thing to get right.
1205
00:38:15,377 --> 00:38:17,836
- I really genuinely
believed the reverse sear,
1206
00:38:17,921 --> 00:38:20,005
Basting it with butter,
would prove
1207
00:38:20,090 --> 00:38:22,799
Something to be excellent.
1208
00:38:22,884 --> 00:38:25,051
- Are you trying
to get too clever?
1209
00:38:25,137 --> 00:38:27,387
Let me just say two words
to you-- gluten-free.
1210
00:38:27,431 --> 00:38:28,388
- I know.
1211
00:38:28,432 --> 00:38:29,764
Oh my god.
1212
00:38:29,850 --> 00:38:31,057
- What the [bleep]
was going on there?
1213
00:38:31,101 --> 00:38:32,267
- I had no choice
in the matter.
1214
00:38:32,394 --> 00:38:33,935
- Who did put that on there?
1215
00:38:34,021 --> 00:38:36,354
- So that's queen,
that's chris, and that's lan.
1216
00:38:36,440 --> 00:38:38,773
- At the last minute,
you know, queen said,
1217
00:38:38,817 --> 00:38:41,234
"put gf, v," all these things.
1218
00:38:41,320 --> 00:38:43,320
And I just sat there
and typed it out.
1219
00:38:43,363 --> 00:38:44,821
I mean, she's the chef.
1220
00:38:44,906 --> 00:38:46,323
- Gluten-free?
1221
00:38:46,408 --> 00:38:47,407
What is bulgur?
1222
00:38:47,451 --> 00:38:48,366
Cracked wheat.
1223
00:38:48,410 --> 00:38:49,492
- Yes, sir.
1224
00:38:49,578 --> 00:38:50,702
- Can you imagine
if we didn't catch that
1225
00:38:50,787 --> 00:38:51,703
Before we went live?
1226
00:38:51,788 --> 00:38:53,246
- There's no excuse.
1227
00:38:53,290 --> 00:38:56,249
It was an error that should
not have gotten past me.
1228
00:38:56,251 --> 00:39:02,672
- Mrbeast said the steak
was so over-seasoned
1229
00:39:02,758 --> 00:39:04,549
It made his eyes water.
1230
00:39:04,593 --> 00:39:06,009
- Right.
1231
00:39:06,053 --> 00:39:10,388
- And the sad news is,
ours did not look like that.
1232
00:39:10,474 --> 00:39:11,806
It was embarrassing.
1233
00:39:11,892 --> 00:39:13,266
- On my end,
I should have double-,
1234
00:39:13,310 --> 00:39:15,894
Triple-checked and walked
it through with caroline.
1235
00:39:15,937 --> 00:39:19,522
- You didn't take
action whatsoever.
1236
00:39:19,608 --> 00:39:21,358
- Luther fell flat.
1237
00:39:21,401 --> 00:39:24,861
I can't rely on teammates who
are experts in what they do
1238
00:39:24,946 --> 00:39:26,946
And fall flat.
1239
00:39:27,074 --> 00:39:29,574
- The quality control failed.
1240
00:39:30,369 --> 00:39:32,827
- If you were
in my shoes right now,
1241
00:39:32,954 --> 00:39:34,579
Who would you send home
and why?
1242
00:39:34,664 --> 00:39:35,997
- It came down to the food.
1243
00:39:36,116 --> 00:39:39,084
Ultimately, that lies
in the hands of luther.
1244
00:39:39,127 --> 00:39:41,252
- I think queen
overlooking the gluten-free
1245
00:39:41,338 --> 00:39:43,088
Was the biggest disaster.
1246
00:39:43,090 --> 00:39:44,881
- I would send luther home.
1247
00:39:44,966 --> 00:39:46,883
He clammed up.
1248
00:39:46,968 --> 00:39:48,843
- Queen should be
the one to be sent home.
1249
00:39:48,929 --> 00:39:51,554
She absolutely
does not take direction.
1250
00:39:51,640 --> 00:39:55,558
It's hard to manage that,
control that.
1251
00:39:55,602 --> 00:39:56,726
- Luther, thank you.
1252
00:39:56,812 --> 00:39:58,436
- Thank you so much, gordon.
1253
00:39:58,480 --> 00:39:59,437
- Thank you, chris.
1254
00:39:59,481 --> 00:40:00,688
- Thank you.
1255
00:40:00,732 --> 00:40:01,731
- Thank you.
1256
00:40:01,817 --> 00:40:03,274
- Thank you very much.
1257
00:40:03,360 --> 00:40:05,485
- If there is a next time,
thank you, queen.
1258
00:40:05,570 --> 00:40:06,653
- You're welcome.
1259
00:40:06,738 --> 00:40:07,904
Thank you.
1260
00:40:07,948 --> 00:40:10,865
[tense music]
1261
00:40:10,992 --> 00:40:16,454
♪ ♪
1262
00:40:16,498 --> 00:40:20,250
- I said to you from day one,
your concept was very smart.
1263
00:40:20,335 --> 00:40:22,836
But the execution on the
most important day,
1264
00:40:22,921 --> 00:40:26,756
The day we went live,
was awful.
1265
00:40:26,842 --> 00:40:30,927
For me, there's one person
who made
1266
00:40:31,012 --> 00:40:32,846
Way too many mistakes.
1267
00:40:32,889 --> 00:40:35,640
♪ ♪
1268
00:40:35,684 --> 00:40:39,436
The person I will not
be investing in is--
1269
00:40:39,521 --> 00:40:44,474
♪ ♪
1270
00:40:44,526 --> 00:40:45,859
Luther.
1271
00:40:45,902 --> 00:40:48,153
- What?
- What?
1272
00:40:48,238 --> 00:40:50,822
- You, young man,
have more experience
1273
00:40:50,907 --> 00:40:55,076
Across ghost kitchens
than anyone in this room.
1274
00:40:55,162 --> 00:40:58,663
You didn't stand up
and make your voice be heard
1275
00:40:58,748 --> 00:41:00,790
As an expert in the field.
1276
00:41:00,876 --> 00:41:05,545
I know damn well you could
have led your team to victory.
1277
00:41:05,630 --> 00:41:09,674
And for those reasons,
I will not be investing in you.
1278
00:41:09,718 --> 00:41:11,050
We are done.
1279
00:41:11,094 --> 00:41:12,844
But let me tell you something--
1280
00:41:12,929 --> 00:41:16,723
At 27 years of age,
to have that concept,
1281
00:41:16,808 --> 00:41:19,767
Luther bob's as your brand,
and now
1282
00:41:19,811 --> 00:41:23,855
Entering into your first bricks
and mortar, that's a big step.
1283
00:41:23,940 --> 00:41:25,482
Young man, good luck.
1284
00:41:25,567 --> 00:41:26,524
- Thank you, gordon.
1285
00:41:26,568 --> 00:41:27,817
- Thank you.
1286
00:41:27,861 --> 00:41:30,811
[light music]
1287
00:41:30,822 --> 00:41:32,155
♪ ♪
1288
00:41:32,240 --> 00:41:33,615
- Well,
it's been a pleasure, guys.
1289
00:41:33,700 --> 00:41:34,616
- Yeah.
1290
00:41:34,701 --> 00:41:35,950
Pound it.
1291
00:41:36,036 --> 00:41:37,410
- This was luther's
challenge to lose.
1292
00:41:37,496 --> 00:41:40,288
He knows how to run a ghost
kitchen better than anyone
1293
00:41:40,332 --> 00:41:42,165
Else in this competition.
1294
00:41:42,209 --> 00:41:45,084
And he didn't make
his voice heard.
1295
00:41:45,128 --> 00:41:48,671
And I need a business partner
with a stronger voice.
1296
00:41:48,715 --> 00:41:50,673
Queen dodged a bullet tonight.
1297
00:41:50,717 --> 00:41:53,843
We avoided a huge fiasco
when we
1298
00:41:53,929 --> 00:41:56,721
Were able to take that
gluten-free off the menu
1299
00:41:56,806 --> 00:41:58,306
At the last minute.
1300
00:41:58,391 --> 00:42:00,183
- Next challenge,
I'm going to step up
1301
00:42:00,227 --> 00:42:02,727
Until I can't step up anymore.
1302
00:42:02,729 --> 00:42:04,103
Game on.
1303
00:42:04,231 --> 00:42:05,855
- I'm sorry
for my contribution to it
1304
00:42:05,941 --> 00:42:07,106
Not going our way.
1305
00:42:07,150 --> 00:42:09,442
I really am.
- It's ok.
1306
00:42:09,528 --> 00:42:10,777
Don't cry. It's ok.
1307
00:42:10,820 --> 00:42:12,111
It's ok.
1308
00:42:12,197 --> 00:42:15,365
- He's just done so well
throughout this competition.
1309
00:42:15,450 --> 00:42:20,912
And that just goes to
show you that, like, one--
1310
00:42:20,997 --> 00:42:22,872
One bad challenge,
and you're out.
1311
00:42:22,958 --> 00:42:25,708
- Ultimately,
my downfall was that
1312
00:42:25,752 --> 00:42:27,877
I didn't stand up to queen.
1313
00:42:27,963 --> 00:42:30,547
Beyond just being
an entrepreneur,
1314
00:42:30,632 --> 00:42:32,924
You have to be very aggressive.
1315
00:42:33,009 --> 00:42:36,678
And I'm very anti-conflict.
1316
00:42:36,763 --> 00:42:37,804
- Next time--
1317
00:42:37,889 --> 00:42:39,097
I've brought
you all here to plan
1318
00:42:39,224 --> 00:42:42,767
An adventurous outdoor
dining experience.
1319
00:42:42,811 --> 00:42:44,185
- Whoo!
1320
00:42:44,229 --> 00:42:46,396
- This will test
your hospitality skills.
1321
00:42:46,481 --> 00:42:48,523
- I really don't know
anything about the outdoors.
1322
00:42:48,608 --> 00:42:49,774
[bleep].
1323
00:42:49,818 --> 00:42:51,359
- Hospitality
is a team effort.
1324
00:42:51,444 --> 00:42:53,152
- I don't think I can
handle this part of it.
1325
00:42:53,196 --> 00:42:54,445
- Megan, what game
are you playing?
1326
00:42:54,531 --> 00:42:56,114
That's not a good
look on your behalf.
1327
00:42:56,157 --> 00:42:57,532
- If you look stupid,
I look stupid, ok?
1328
00:42:57,617 --> 00:42:58,741
So cut the [bleep].
1329
00:42:58,868 --> 00:42:59,826
- You know it's
crazy when gordon
1330
00:42:59,869 --> 00:43:01,286
Has to fix your mistakes.
1331
00:43:01,329 --> 00:43:02,954
- How many times did you
make it all about you?
1332
00:43:02,998 --> 00:43:05,540
- I've had to make the
toughest choice so far.
1333
00:43:05,625 --> 00:43:06,749
- Oh, my gosh.