1
00:00:10,260 --> 00:00:11,553
[bakers talking excitedly]
2
00:00:11,636 --> 00:00:13,138
[Georgina] That looks delicious.
3
00:00:13,221 --> 00:00:15,140
-[Frank] Here's coffee.
-[Ignoisco] Cream, sugar.
4
00:00:15,223 --> 00:00:16,850
-So, like, this much?
-That's great.
5
00:00:16,933 --> 00:00:18,435
-[Frank] Thank you.
-Cheers, everybody.
6
00:00:18,518 --> 00:00:19,811
[all] Cheers.
7
00:00:19,894 --> 00:00:22,022
-To the top five.
-[Georgina] Top five, baby.
8
00:00:22,105 --> 00:00:23,356
[bakers] Whoo!
9
00:00:23,440 --> 00:00:26,359
{\an8}Frankly, not only have the challenges
grown exponentially,
10
00:00:26,443 --> 00:00:28,528
{\an8}everyone's skills
have gone exponential too.
11
00:00:28,611 --> 00:00:31,740
I'll sit in the middle.
It's only fitting. [chuckles]
12
00:00:31,823 --> 00:00:35,326
Oh yeah, because you're always
right in the middle, Frank.
13
00:00:35,410 --> 00:00:37,996
[Frank] You know,
with every new aspect they throw at us,
14
00:00:38,079 --> 00:00:39,456
I'm always a bit excited,
15
00:00:39,539 --> 00:00:42,333
and a bit like, "Oh boy,
is this where I'm gonna mess up?"
16
00:00:42,417 --> 00:00:44,127
And be like, "Oops, time to go home."
17
00:00:44,210 --> 00:00:46,087
But part of me is just really, like,
18
00:00:46,171 --> 00:00:48,048
proud of myself
for even making these cakes.
19
00:00:48,131 --> 00:00:50,050
So, overall,
I'm very happy with where I'm at.
20
00:00:50,133 --> 00:00:53,303
I'm, like, excited to see
where I can keep growing.
21
00:00:53,386 --> 00:00:56,431
-How do you feel being the winner?
-[exclaims happily]
22
00:00:56,514 --> 00:00:58,183
In the last challenge{\an8},
23
00:00:58,266 --> 00:01:00,727
part of me felt like
this might be my first win,
24
00:01:00,810 --> 00:01:02,604
so I was a little disappointed.
25
00:01:02,687 --> 00:01:07,108
But I feel like being in the top
says a lot about my progress,
26
00:01:07,192 --> 00:01:08,610
and I'm super proud of myself.
27
00:01:08,693 --> 00:01:09,694
-It's crazy.
-[Frank] Uh!
28
00:01:09,778 --> 00:01:11,488
-[Frank] Oh!
-[bakers] Hi!
29
00:01:11,571 --> 00:01:12,489
Hey.
30
00:01:12,572 --> 00:01:14,365
[Jacques] Hello, bakers.
31
00:01:14,449 --> 00:01:17,077
Everyone looks fabulous today.
32
00:01:17,160 --> 00:01:18,078
[chuckles]
33
00:01:18,161 --> 00:01:20,371
Which is good
'cause we have to go to a dinner party.
34
00:01:20,455 --> 00:01:21,289
A dinner party?
35
00:01:21,372 --> 00:01:22,457
-What?
-[bakers exclaim]
36
00:01:22,540 --> 00:01:26,044
Come on, let's go.
Emily, put your coffee down.
37
00:01:26,127 --> 00:01:27,170
[laughing]
38
00:01:27,253 --> 00:01:28,963
[regal music plays]
39
00:01:31,132 --> 00:01:34,844
[Jacques] Bakers, you've done
such a great job with structure, filling,
40
00:01:34,928 --> 00:01:37,263
{\an8}fondant work, piping, and decor.
41
00:01:37,347 --> 00:01:41,893
Today we move on to advanced techniques,
armature, and cake carving.
42
00:01:41,976 --> 00:01:44,145
{\an8}-Oh, wow.
-Ready to see what's on the menu?
43
00:01:44,229 --> 00:01:46,689
-[bakers] Yes.
-[Ignoisco] Maybe-ish.
44
00:01:46,773 --> 00:01:48,817
-Wes!
-[bakers exclaiming excitedly]
45
00:01:48,900 --> 00:01:50,235
What?
46
00:01:50,819 --> 00:01:53,404
It's our Nailed It!dinner party.
47
00:01:53,488 --> 00:01:54,322
Oh!
48
00:01:54,405 --> 00:01:59,119
-You have got to be kidding me.
-What? That is a lot of things.
49
00:01:59,202 --> 00:02:01,287
-How is it even standing up?
-What in the world?
50
00:02:01,371 --> 00:02:03,456
[Frank] All of the cakes look so real.
51
00:02:03,540 --> 00:02:05,959
How are they floating?
I don't see any armature.
52
00:02:06,042 --> 00:02:08,670
Oh my goodness.
53
00:02:08,753 --> 00:02:12,298
[Nicole] I hope you are hungry
for some fun Italian cuisine.
54
00:02:12,382 --> 00:02:13,967
Tossed salad, check.
55
00:02:14,717 --> 00:02:17,303
Fork full of pasta, oh you gots to.
56
00:02:18,346 --> 00:02:22,308
I want my deep-dish pizza
and my beverage fizzy.
57
00:02:22,392 --> 00:02:26,229
Ooh, and my dessert, ooh,
I want it smudged in fudge.
58
00:02:26,312 --> 00:02:28,439
[bakers chuckling]
59
00:02:28,523 --> 00:02:30,483
[Jacques] Why are you laughing, guys?
60
00:02:31,234 --> 00:02:32,485
I would be scared.
61
00:02:32,569 --> 00:02:34,279
Oh, I am scared.
62
00:02:34,362 --> 00:02:35,947
Yes. I mean, look at those cakes.
63
00:02:36,030 --> 00:02:37,157
[Richard] Oh my God.
64
00:02:37,240 --> 00:02:41,077
[Jacques] Armature rods are screwed
together to give your cake this 3D look.
65
00:02:41,161 --> 00:02:44,372
They are not easy to use,
and they are tricky to cover.
66
00:02:44,455 --> 00:02:48,543
{\an8}These cakes are very intimidating.
I mean, it has floating objects.
67
00:02:48,626 --> 00:02:50,503
{\an8}These are antigravity cakes.
68
00:02:50,587 --> 00:02:53,173
But I almost went home last challenge.
69
00:02:53,256 --> 00:02:56,718
It's time to show the judges everything
I learned and everything they taught me.
70
00:02:56,801 --> 00:02:59,971
[Jacques] Bakers, each of these
dinner party creations,
71
00:03:00,054 --> 00:03:02,682
you'll use fondant and airbrushing,
72
00:03:02,765 --> 00:03:05,685
and customize the details
to make it your own.
73
00:03:05,768 --> 00:03:09,272
But, most importantly, you'll need
to build on advanced armature
74
00:03:09,355 --> 00:03:14,569
and carve cake, which is what
your coaches will guide you through today.
75
00:03:14,652 --> 00:03:18,740
Right now, it's time for, mm,
the appetizer with Baking 101.
76
00:03:18,823 --> 00:03:19,699
Oh, nice.
77
00:03:19,782 --> 00:03:22,702
[enchanting music plays]
78
00:03:22,785 --> 00:03:25,455
To be successful in the Big Cake Bake,
79
00:03:25,538 --> 00:03:27,999
you'll follow along with Erin and Robert
80
00:03:28,082 --> 00:03:32,170
as they show you how to make
a customizable roller skate cake.
81
00:03:32,253 --> 00:03:35,131
And that's not all. You'll also learn
how to use leftover scraps
82
00:03:35,215 --> 00:03:36,925
-to make cake pop wheels.
-[Ignoisco] Oh!
83
00:03:37,008 --> 00:03:39,302
When your coaches are done,
you'll have just five minutes
84
00:03:39,385 --> 00:03:41,638
-to skate to the finish.
-[chuckling]
85
00:03:41,721 --> 00:03:44,807
Best of luck, bakers.
Do that thing you do.
86
00:03:44,891 --> 00:03:46,100
[upbeat music playing]
87
00:03:47,185 --> 00:03:51,648
{\an8}All right, bakers, we are going to start
with some buttercream.
88
00:03:51,731 --> 00:03:54,275
Grab something to flavor your buttercream.
89
00:03:54,359 --> 00:03:56,486
I'm gonna do lemon. I like lemon.
90
00:03:56,986 --> 00:04:01,658
[Erin] This is your chance to impress
the judges with taste, so choose wisely.
91
00:04:02,659 --> 00:04:05,662
Always wanted to play with orange blossom.
So glad I can do it now.
92
00:04:05,745 --> 00:04:08,164
[Ignoisco] "Orange blossom water."
93
00:04:08,248 --> 00:04:10,583
I've never used this extract before.
94
00:04:10,667 --> 00:04:12,543
Just do a little bit at a time.
95
00:04:12,627 --> 00:04:16,089
{\an8}But I love taking risks
when it comes to flavors.
96
00:04:16,172 --> 00:04:17,674
Oh, that smells kind of good.
97
00:04:17,757 --> 00:04:22,929
This competition is really pushing me
to believe in the risk-taking.
98
00:04:24,722 --> 00:04:28,309
[Jacques] The lesson of the baker here
is putting the cake together,
99
00:04:28,393 --> 00:04:31,312
-carving the cake as a roller skate...
-Uh-huh.
100
00:04:31,396 --> 00:04:34,357
...and making the wheels with cake pop.
101
00:04:34,440 --> 00:04:36,401
It's becoming more and more complicated...
102
00:04:36,484 --> 00:04:38,528
-[Nicole] Mm-hmm.
-...and deeper into the detail.
103
00:04:40,613 --> 00:04:42,949
[Erin] To create the boot
of the roller skate,
104
00:04:43,032 --> 00:04:45,243
we're gonna be carving
a number of shoe shapes
105
00:04:45,326 --> 00:04:47,120
to stack on top of each other.
106
00:04:47,203 --> 00:04:50,748
{\an8}So now Robert is gonna show you how to
level these cakes using the cake leveler.
107
00:04:50,832 --> 00:04:51,958
This is fancy.
108
00:04:52,041 --> 00:04:54,961
{\an8}[Robert] Start on one end
and then saw across the cake.
109
00:04:55,044 --> 00:04:56,921
{\an8}This will allow you to make it level.
110
00:04:58,298 --> 00:04:59,507
{\an8}[Richard] Ooh, I like this.
111
00:04:59,590 --> 00:05:01,467
This is wild.
112
00:05:02,552 --> 00:05:05,471
I want to level a cake.
Give me a cake, Daddy.
113
00:05:05,555 --> 00:05:06,389
[chuckles]
114
00:05:06,973 --> 00:05:08,057
What in the world?
115
00:05:08,141 --> 00:05:10,685
I'm trying to use this daggone leveler
116
00:05:10,768 --> 00:05:12,061
because Robert is using it.
117
00:05:12,145 --> 00:05:15,440
There's no measuring thing on here.
So you're just supposed to just go?
118
00:05:15,523 --> 00:05:18,109
But a leveler
is actually difficult to use.
119
00:05:18,192 --> 00:05:20,737
I mean, they just be slicing,
you know what I'm saying?
120
00:05:20,820 --> 00:05:23,906
Like they're moving through butter,
and I'm not.
121
00:05:23,990 --> 00:05:26,492
[Robert] And I'm saving
these scraps right here.
122
00:05:26,576 --> 00:05:28,953
-We're using them for our cake pops.
-Yes, please.
123
00:05:29,037 --> 00:05:31,664
This is technology
that's far beyond my knowledge.
124
00:05:32,332 --> 00:05:36,294
{\an8}[Robert] So now I'm using this shoe piece,
which is the template for our Rollerblade.
125
00:05:36,377 --> 00:05:39,797
{\an8}I'm going to place the knife straight up
and down in cutting out the shoe.
126
00:05:41,007 --> 00:05:43,343
[intriguing music playing]
127
00:05:43,426 --> 00:05:45,970
-[Emily] Okay.
-I have all of the shoes taken out.
128
00:05:46,054 --> 00:05:49,098
Erin's gonna go on to show you how to make
the cake pops with our cake scraps.
129
00:05:49,182 --> 00:05:51,351
How much cake do we eat every day?
It's crazy, no?
130
00:05:51,434 --> 00:05:53,644
-It's upsetting. It's a lot of cake.
-[laughs]
131
00:05:53,728 --> 00:05:56,356
{\an8}I want to go ahead and fill this bowl
132
00:05:56,439 --> 00:05:59,400
{\an8}about a quarter of the way full
with cake scraps.
133
00:06:00,526 --> 00:06:02,653
I know we have more cake scraps than that,
134
00:06:02,737 --> 00:06:05,406
but, Emily, that is way too much.
135
00:06:06,491 --> 00:06:10,078
Even, like, a third of the way full
is probably all we're gonna need today.
136
00:06:10,161 --> 00:06:12,955
My kids done cake pops before
and I know they like to eat them,
137
00:06:13,039 --> 00:06:15,083
but I've never... personally never have.
138
00:06:15,166 --> 00:06:18,795
I'm excited. I've always wanted to learn
how to make a proper cake pop.
139
00:06:18,878 --> 00:06:21,506
Scarlet, my youngest, she loves them.
140
00:06:21,589 --> 00:06:23,591
It all comes back to the girls
in the long run.
141
00:06:23,674 --> 00:06:26,469
Baking is something
that I could actually teach my girls,
142
00:06:26,552 --> 00:06:28,388
and maybe this is a route they could go.
143
00:06:28,471 --> 00:06:30,181
And then I could sit back and retire.
144
00:06:30,264 --> 00:06:31,099
I'm kidding.
145
00:06:31,182 --> 00:06:32,100
[chuckles]
146
00:06:32,183 --> 00:06:34,644
I'm just gonna start
mixing it on low speed
147
00:06:34,727 --> 00:06:37,480
to get a really nice,
fine crumb structure.
148
00:06:37,563 --> 00:06:39,273
It takes three to five minutes.
149
00:06:39,357 --> 00:06:42,402
We'll just leave it running on the mixer
while we build our armature.
150
00:06:42,485 --> 00:06:44,404
So you should all have
pieces at your stations.
151
00:06:44,487 --> 00:06:46,781
{\an8}These will be used
to make our Rollerblades.
152
00:06:47,657 --> 00:06:49,742
I have no idea what I'm looking at.
153
00:06:49,826 --> 00:06:52,870
How is this gonna magically transform
into a roller skate?
154
00:06:52,954 --> 00:06:54,956
{\an8}We'll take one of the medium-sized,
thread it wide,
155
00:06:55,039 --> 00:06:57,583
{\an8}and we're gonna screw that
into the base of our board, okay?
156
00:06:57,667 --> 00:06:58,960
Oh, what's happening?
157
00:06:59,043 --> 00:07:01,045
What is he screwing? [whimpers]
158
00:07:01,129 --> 00:07:03,464
Building things
always goes a little tough for me.
159
00:07:03,548 --> 00:07:05,925
-[groans]
-[Robert] So we have three pieces left.
160
00:07:06,008 --> 00:07:09,095
{\an8}We're gonna take that longer one
and we'll place that right onto the front.
161
00:07:09,178 --> 00:07:11,681
{\an8}And the two smallest ones
will go on the side.
162
00:07:12,849 --> 00:07:14,392
[Frank chuckles] Did I forget something?
163
00:07:14,475 --> 00:07:19,480
We're going to use some candy melts
to attach our cake board to the armature.
164
00:07:19,564 --> 00:07:20,982
{\an8}I'm going to take some candy coating
165
00:07:21,065 --> 00:07:24,735
{\an8}and I'm just going to add
a little onto our armature.
166
00:07:24,819 --> 00:07:26,863
{\an8}[dramatic electronic music plays]
167
00:07:26,946 --> 00:07:29,740
{\an8}So now I'm going to place the cake board
right on top.
168
00:07:29,824 --> 00:07:32,243
{\an8}And make sure
that you have it all the way down.
169
00:07:32,326 --> 00:07:33,619
-[blowing]
-[Ignoisco laughs]
170
00:07:33,703 --> 00:07:35,329
I was about to do
the same thing, Georgina.
171
00:07:35,413 --> 00:07:37,915
[chuckles] Yeah,
it's not drying fast enough.
172
00:07:37,999 --> 00:07:38,833
[blowing]
173
00:07:38,916 --> 00:07:41,836
{\an8}[Robert] Alright, so now,
I'm going to place my first layer.
174
00:07:41,919 --> 00:07:43,963
[Nicole] Does everyone else
have their shoes on?
175
00:07:44,046 --> 00:07:45,882
-[Emily] Not yet.
-Emily?
176
00:07:45,965 --> 00:07:47,884
[Emily] I'm still melting my chocolate.
177
00:07:48,468 --> 00:07:51,345
So far, I have had trouble
with time management
178
00:07:51,429 --> 00:07:52,972
and so I need to keep up.
179
00:07:55,600 --> 00:07:57,435
And I'm now going to start
assembling the cake.
180
00:07:57,518 --> 00:08:00,646
{\an8}I'm going to start adding buttercream
in between each of the cake layers
181
00:08:00,730 --> 00:08:02,440
{\an8}and just repeating the process.
182
00:08:04,734 --> 00:08:06,027
-Ignoisco.
-Yes?
183
00:08:06,110 --> 00:08:08,404
-Have you ever been roller-skating?
-Yes, I have.
184
00:08:08,488 --> 00:08:10,031
-You have?
-And roller-skating is fun.
185
00:08:10,114 --> 00:08:13,034
I went roller-skating once
and I bruised my coccyx.
186
00:08:13,117 --> 00:08:14,076
Your who is that?
187
00:08:14,160 --> 00:08:16,537
[chuckles] The lowermost bone
in your tailbone.
188
00:08:16,621 --> 00:08:17,705
I've never heard of that.
189
00:08:18,289 --> 00:08:20,082
{\an8}So now I have an edible marker,
190
00:08:20,166 --> 00:08:22,835
{\an8}and I'm going to mark the cake
where I need to start carving it.
191
00:08:22,919 --> 00:08:24,337
{\an8}[Emily] What the heck?
192
00:08:24,837 --> 00:08:26,380
[suspenseful music playing]
193
00:08:26,464 --> 00:08:29,300
{\an8}[Robert] And now I'm going to take
a serrated knife and cut into the cake
194
00:08:29,383 --> 00:08:31,260
{\an8}the general shape that I'm looking for.
195
00:08:31,344 --> 00:08:32,970
[Georgina] Ooh God. Ooh! Okay.
196
00:08:33,054 --> 00:08:35,348
Getting the corners off.
197
00:08:35,431 --> 00:08:38,059
{\an8}If, like, Michelangelo can carve, like,
a guy out of granite,
198
00:08:38,142 --> 00:08:40,228
{\an8}I should be able to carve
a simple shape out of cake.
199
00:08:40,311 --> 00:08:42,146
Okay, okay, okay.
200
00:08:42,647 --> 00:08:43,481
Okay, cool.
201
00:08:43,564 --> 00:08:44,982
Georgina-Angelo?
202
00:08:45,066 --> 00:08:47,527
[Robert] Make sure you're doing
just a little at a time.
203
00:08:47,610 --> 00:08:49,195
[mellow music playing]
204
00:08:50,279 --> 00:08:51,113
[Frank] Oh.
205
00:08:51,197 --> 00:08:53,699
-I, uh, cut off too much of the toe top.
-[both laugh]
206
00:08:53,783 --> 00:08:55,535
We're gonna patch this up. [chuckles]
207
00:08:55,618 --> 00:08:57,787
Okay, cool. This looks decent.
208
00:08:57,870 --> 00:08:59,872
Alright, so now that
I have my crumb coat done,
209
00:08:59,956 --> 00:09:01,791
we'll move on to finishing our cake pops.
210
00:09:01,874 --> 00:09:04,418
So far you're doing good.
You're doing perfect, Nicole.
211
00:09:04,502 --> 00:09:05,336
[Nicole] Am I?
212
00:09:06,671 --> 00:09:11,300
{\an8}[Erin] We're gonna start by adding
a spatula full of buttercream
213
00:09:11,384 --> 00:09:12,343
{\an8}into the mixer.
214
00:09:12,426 --> 00:09:16,681
The goal here is to make this consistency
so that it will hold together.
215
00:09:16,764 --> 00:09:18,349
-I have a question.
-[coaches] Yes?
216
00:09:18,432 --> 00:09:22,144
How do we know when it's, like,
good enough to be held together?
217
00:09:22,228 --> 00:09:24,313
I'm gonna put my hands right in there...
218
00:09:24,397 --> 00:09:25,565
-Ew.
-...and I'll squeeze it,
219
00:09:25,648 --> 00:09:27,692
and if it holds the shape
when I squeeze it,
220
00:09:27,775 --> 00:09:28,859
-then we know.
-Oh.
221
00:09:28,943 --> 00:09:31,779
Okay. Yeah, it looks like that.
222
00:09:31,862 --> 00:09:35,324
I've tried once making a cake pop,
and I gave myself food poisoning,
223
00:09:35,408 --> 00:09:38,119
and I, uh, proceeded to use
the toilet for a while.
224
00:09:38,202 --> 00:09:40,830
[chuckling]
225
00:09:40,913 --> 00:09:47,044
I've got my cake pop mixture,
and I am forming it into a log.
226
00:09:47,128 --> 00:09:50,631
{\an8}I'm going to cut it
to make four even wheels.
227
00:09:50,715 --> 00:09:53,217
And I'm going to put these
into the chocolate{\an8}.
228
00:09:53,301 --> 00:09:55,344
{\an8}And by dipping it instead of painting it,
229
00:09:55,428 --> 00:09:58,014
{\an8}we're gonna have
the smoothest look on these.
230
00:09:58,097 --> 00:09:59,098
[amusing music playing]
231
00:09:59,181 --> 00:10:00,433
Oh my God.
232
00:10:00,516 --> 00:10:01,684
No.
233
00:10:05,187 --> 00:10:06,731
{\an8}[Emily] Jeez, this is messy.
234
00:10:07,440 --> 00:10:08,733
Okay.
235
00:10:08,816 --> 00:10:11,861
[Robert] Now that the wheels are made,
it's back to our roller skate.
236
00:10:12,695 --> 00:10:13,863
Go over here.
237
00:10:14,447 --> 00:10:15,656
[Emily] No.
238
00:10:15,740 --> 00:10:19,869
I decide to use three different color
candy melts for my wheels,
239
00:10:19,952 --> 00:10:21,704
and when I drip the purple,
240
00:10:21,787 --> 00:10:26,459
it kind of hides
some of the, uh, unsmoothness.
241
00:10:26,542 --> 00:10:30,463
I'm loving the way my wheels look,
but it took me a very long time,
242
00:10:30,546 --> 00:10:31,797
and now I'm behind.
243
00:10:31,881 --> 00:10:34,050
Geez Louise. All right, here we go.
244
00:10:34,133 --> 00:10:35,885
[suspenseful music playing]
245
00:10:35,968 --> 00:10:39,513
So now for the airbrush, pick any color
that you want and tell a story with it.
246
00:10:39,597 --> 00:10:44,101
I'm just gonna do a gradient
of, like, purple to teal, I guess.
247
00:10:44,185 --> 00:10:48,481
Some deep pink or purple. Let's do pink.
This is Barbie's roller skate.
248
00:10:48,564 --> 00:10:49,482
[exhales]
249
00:10:51,317 --> 00:10:53,569
{\an8}[Robert] Again, remember
some of our airbrush techniques.
250
00:10:53,653 --> 00:10:56,781
{\an8}The further you are away,
the lighter the spray, the more you cover.
251
00:10:56,864 --> 00:10:59,450
-Richard, what colors are you using?
-[Richard] Red and orange.
252
00:10:59,533 --> 00:11:02,953
My shoes are red and kinda gold,
so I wanted to do the orange.
253
00:11:03,537 --> 00:11:07,708
In the last challenge, I learned the first
thing about using this airbrush is,
254
00:11:07,792 --> 00:11:09,460
make sure to use the right food coloring.
255
00:11:09,543 --> 00:11:11,170
Did I not do something?
256
00:11:11,253 --> 00:11:14,507
[Robert] Ignoisco, you airbrushing it
with airbrush color or gel?
257
00:11:15,216 --> 00:11:16,050
Just asking.
258
00:11:16,133 --> 00:11:18,302
I'm not trying to make that mistake again.
259
00:11:18,386 --> 00:11:20,846
Goodness gracious.
That was a stressful day.
260
00:11:20,930 --> 00:11:23,724
Bakers, when you're ready
to attach your wheels,
261
00:11:23,808 --> 00:11:26,268
{\an8}you can just use
some of the candy coating,
262
00:11:26,352 --> 00:11:28,688
{\an8}apply a little to the base and place them.
263
00:11:28,771 --> 00:11:30,690
I think we're killing it.
264
00:11:30,773 --> 00:11:32,066
Okay!
265
00:11:32,149 --> 00:11:35,444
I am rushing, as I always do,
266
00:11:35,528 --> 00:11:40,408
but I was pretty successful
with my airbrushing in the last challenge.
267
00:11:41,409 --> 00:11:44,578
I am so happy.
268
00:11:44,662 --> 00:11:49,542
So I'm feeling confident that I will get
everything done before the clock runs out.
269
00:11:50,334 --> 00:11:52,628
[Nicole] Remember,
when Robert and Erin are done,
270
00:11:52,712 --> 00:11:55,381
you'll have five minutes
to finish your roller skates.
271
00:11:55,464 --> 00:11:56,757
[suspenseful music playing]
272
00:11:56,841 --> 00:11:59,593
{\an8}[Robert] So now for the finishing touch,
I'm gonna cut out some stars.
273
00:11:59,677 --> 00:12:02,221
{\an8}So you all should be customizing
your skates at this point.
274
00:12:02,304 --> 00:12:03,723
[Emily] Oh no.
275
00:12:04,473 --> 00:12:05,307
[grunts]
276
00:12:07,017 --> 00:12:08,310
[Georgina] A heart there.
277
00:12:11,063 --> 00:12:12,106
[Emily] Okay.
278
00:12:12,189 --> 00:12:14,191
-Robert, are you finished?
-Yes, I am.
279
00:12:14,275 --> 00:12:15,317
Oh my God.
280
00:12:15,401 --> 00:12:17,611
Five minutes left, bakers.
281
00:12:17,695 --> 00:12:19,447
-[Emily whimpers]
-[music intensifies]
282
00:12:20,030 --> 00:12:23,576
Get your wheels on, maybe some laces.
283
00:12:23,659 --> 00:12:25,202
All right, um...
284
00:12:25,286 --> 00:12:28,122
This is not completely
what I really wanted this to look like.
285
00:12:28,205 --> 00:12:29,832
After I did the gradient,
286
00:12:29,915 --> 00:12:32,251
the rest of the other colors
weren't really coming through.
287
00:12:32,334 --> 00:12:34,587
Alright, we can't worry about that.
Gotta get wheels on.
288
00:12:34,670 --> 00:12:37,006
But it's got a nice effect.
It doesn't look bad.
289
00:12:37,089 --> 00:12:38,174
[Nicole] One minute.
290
00:12:38,257 --> 00:12:39,175
[whimpers]
291
00:12:42,052 --> 00:12:44,221
[Georgina] No laces.
This is a zip-up shoe.
292
00:12:44,972 --> 00:12:46,807
[Frank giggles] I tried to add a wave.
293
00:12:46,891 --> 00:12:51,187
[hosts] Five, four, three, two, one.
294
00:12:51,270 --> 00:12:52,480
You're done.
295
00:12:52,563 --> 00:12:54,482
-[music fades]
-[chuckles]
296
00:12:56,066 --> 00:12:57,276
Hi, Emily.
297
00:12:57,359 --> 00:12:58,778
Hi, Nicole.
298
00:12:58,861 --> 00:13:01,113
I like these wheels.
These wheels look like wheels.
299
00:13:01,197 --> 00:13:03,783
I like the colors.
I think you did a nice job airbrushing.
300
00:13:03,866 --> 00:13:04,909
You got the hang of it.
301
00:13:04,992 --> 00:13:07,119
If you look at the shoe, they are rounded.
302
00:13:07,203 --> 00:13:09,371
So your carving
should be a little bit more...
303
00:13:09,455 --> 00:13:11,874
-Rounded on the side.
-...rounded. Not angular like that.
304
00:13:11,957 --> 00:13:14,126
-Yeah.
-[Jacques] How was the armature for you?
305
00:13:14,210 --> 00:13:16,462
[Emily] Once I got the hang of it,
it worked well.
306
00:13:16,545 --> 00:13:20,007
Picturing how I'm going to make something
hanging from it is a little...
307
00:13:20,090 --> 00:13:21,258
-[Nicole] Sure.
-Yeah.
308
00:13:21,342 --> 00:13:22,259
[Nicole] Mm.
309
00:13:22,343 --> 00:13:23,803
The lemon comes through.
310
00:13:23,886 --> 00:13:26,055
-[Emily] Okay.
-It's not dry. It's holding together.
311
00:13:26,138 --> 00:13:28,724
-So I think you did a pretty good job.
-Thank you so much.
312
00:13:29,266 --> 00:13:30,518
Hi, Richard.
313
00:13:30,601 --> 00:13:31,519
-Hello.
-Hi, Richard.
314
00:13:31,602 --> 00:13:35,481
Ooh! I love how the red
goes into the orange into the red.
315
00:13:35,564 --> 00:13:37,274
-Like, it's really pretty.
-Thank you.
316
00:13:37,358 --> 00:13:38,776
And you became a lot better at it.
317
00:13:38,859 --> 00:13:40,861
[Nicole] Last time you went rogue
with your airbrush.
318
00:13:40,945 --> 00:13:42,822
I'm just drawing freehand.
319
00:13:42,905 --> 00:13:44,782
So I used a little bit of coffee extract.
320
00:13:45,574 --> 00:13:46,951
[Nicole] Hmm.
321
00:13:47,034 --> 00:13:49,411
-The coffee is so faint.
-I think so too.
322
00:13:49,995 --> 00:13:51,580
What do we say all the time about flavor?
323
00:13:52,540 --> 00:13:53,541
You want a punch?
324
00:13:54,124 --> 00:13:57,127
-[Jacques] We want bold flavor.
-[Nicole] We want to be abused by flavor.
325
00:13:57,211 --> 00:14:00,381
-[Richard] Yes.
-Not abused, but... taste.
326
00:14:00,464 --> 00:14:01,423
-[Nicole] Yeah.
-Thanks.
327
00:14:01,507 --> 00:14:03,384
-Hello, hello.
-Okay.
328
00:14:03,467 --> 00:14:05,594
This is nice. I like these colors.
329
00:14:05,678 --> 00:14:08,889
And I do like your carving.
It's not too angular.
330
00:14:08,973 --> 00:14:11,767
How was it to work with the armature
in the middle?
331
00:14:11,851 --> 00:14:15,855
Oh, with Robert and Erin's tips,
it was pretty easy, honestly.
332
00:14:15,938 --> 00:14:17,731
Frank, you want to taste your cake?
333
00:14:17,815 --> 00:14:18,899
I'm good. [chuckles]
334
00:14:19,525 --> 00:14:21,652
-You don't want to taste it, Frank?
-I'm caked out.
335
00:14:21,735 --> 00:14:23,821
I was already snacking on it throughout.
336
00:14:24,780 --> 00:14:27,199
-[amusing music playing]
-Oh no.
337
00:14:27,283 --> 00:14:28,826
-[Jacques] Oh no.
-[Frank chuckles]
338
00:14:30,202 --> 00:14:32,079
[all chuckling]
339
00:14:32,663 --> 00:14:35,666
-Did you flavor your buttercream?
-I put some orange blossom.
340
00:14:35,749 --> 00:14:38,377
-I would not recognize orange blossom.
-Mm-hmm.
341
00:14:38,460 --> 00:14:40,254
Otherwise, you did a very good job.
342
00:14:40,337 --> 00:14:41,338
Thank you, thank you.
343
00:14:41,422 --> 00:14:43,632
With those critiques,
I'm feeling like I'm in the middle.
344
00:14:43,716 --> 00:14:46,385
The looks are good,
the flavor is a little lacking.
345
00:14:46,468 --> 00:14:47,636
Classic me.
346
00:14:48,220 --> 00:14:50,097
-Ignoisco, hello.
-Hey.
347
00:14:50,180 --> 00:14:52,725
[Nicole] This is fun.
This is very tropical.
348
00:14:52,808 --> 00:14:54,518
-[Ignoisco] Yeah.
-It's pretty well carved.
349
00:14:54,602 --> 00:14:57,229
-[chuckles]
-Be careful when you lay your color.
350
00:14:57,313 --> 00:14:59,773
You did a beautiful lime green,
351
00:14:59,857 --> 00:15:02,735
but adding other colors
on top of it kind of...
352
00:15:02,818 --> 00:15:04,904
-[Nicole] Muddies it.
-...defeat the purpose.
353
00:15:05,487 --> 00:15:07,907
Your cake is sturdy. Good armature work.
354
00:15:07,990 --> 00:15:10,367
Have you roller-skated before, Ignoisco?
355
00:15:10,451 --> 00:15:11,952
I have roller-skated before.
356
00:15:12,036 --> 00:15:14,413
-Are you good at it?
-Yeah, I'm actually pretty good.
357
00:15:14,997 --> 00:15:17,833
I used to do some of the little
dance moves and stuff with the skates.
358
00:15:17,917 --> 00:15:19,960
-[Nicole] Really?
-Oh yeah, girl! Do a little spin.
359
00:15:20,044 --> 00:15:21,587
[chuckling] You know what I'm saying?
360
00:15:21,670 --> 00:15:23,672
Any flavor on the... your cake pop?
361
00:15:23,756 --> 00:15:25,507
-Orange blossom.
-[Ignoisco] Yes.
362
00:15:25,591 --> 00:15:27,718
Which I realize is not as strong.
363
00:15:27,801 --> 00:15:30,220
I just don't know
if that's very flavorful.
364
00:15:30,304 --> 00:15:31,764
-Yeah.
-Thank you very much.
365
00:15:31,847 --> 00:15:32,932
Appreciatate it.
366
00:15:33,015 --> 00:15:38,646
Okay, so this roller skate was inspired
by Barbie of, um... of doll fame.
367
00:15:38,729 --> 00:15:40,773
-Barbie famously...
-[both chuckling]
368
00:15:41,774 --> 00:15:43,776
-[Nicole] "Barbie of doll fame"?
-Doll fame.
369
00:15:43,859 --> 00:15:45,402
-That's very funny.
-Um...
370
00:15:45,486 --> 00:15:48,697
So, of course, we have pink,
you know, Barbie's favorite color.
371
00:15:48,781 --> 00:15:51,909
And we have a zipper
coming from the bottom all the way up.
372
00:15:51,992 --> 00:15:54,745
What you did here, it's not easy.
373
00:15:54,828 --> 00:15:59,792
You start from a relatively strong color,
and then you went lighter.
374
00:15:59,875 --> 00:16:01,835
Almost to the white on top.
375
00:16:01,919 --> 00:16:04,213
That's usually something that you will do
376
00:16:04,296 --> 00:16:07,049
after using the airbrush
for quite some time.
377
00:16:07,132 --> 00:16:09,551
Um, I don't know about the zipper,
but, you know...
378
00:16:09,635 --> 00:16:10,636
[Georgina chuckles]
379
00:16:13,597 --> 00:16:16,684
-Ooh, I smell the flavor.
-I used a strawberry flavoring.
380
00:16:19,019 --> 00:16:20,396
All right, I like it,
381
00:16:20,479 --> 00:16:23,023
but, like, I get a hint of strawberry
and I want more.
382
00:16:23,107 --> 00:16:25,401
-[chuckles]
-You hold together. It's not dry.
383
00:16:25,484 --> 00:16:26,443
Thank you.
384
00:16:26,527 --> 00:16:28,821
All right. Later, skaters.
385
00:16:28,904 --> 00:16:30,280
[chuckling]
386
00:16:33,659 --> 00:16:36,578
Bakers, we enjoyed
watching you carve it up today.
387
00:16:36,662 --> 00:16:39,331
[Jacques] All of you
actually did a really good job.
388
00:16:39,415 --> 00:16:42,001
The winner of Baking 101
was someone who had
389
00:16:42,084 --> 00:16:45,170
both a great-looking skate
and a flavorful cake pop.
390
00:16:45,254 --> 00:16:46,171
The winner is...
391
00:16:46,255 --> 00:16:48,298
[suspenseful music playing]
392
00:16:48,382 --> 00:16:49,591
...Georgina!
393
00:16:49,675 --> 00:16:50,634
[chuckles]
394
00:16:50,718 --> 00:16:52,761
-[bakers cheering]
-[Erin] Hey, Georgina!
395
00:16:53,303 --> 00:16:55,014
Oh my God! Thank you.
396
00:16:55,097 --> 00:16:56,932
Michelangelo's got some competition.
397
00:16:57,016 --> 00:16:59,810
I think I might be
becoming the Baking 101 queen.
398
00:16:59,893 --> 00:17:02,229
Like, just hand the crown over already.
I'll put it on.
399
00:17:02,813 --> 00:17:06,525
Congratulations, you have won
an advantage in the Big Cake Bake.
400
00:17:06,608 --> 00:17:07,818
Ooh!
401
00:17:07,901 --> 00:17:09,903
[enchanting music plays]
402
00:17:10,904 --> 00:17:14,033
You get to choose which dish
you're bringing to the party.
403
00:17:14,992 --> 00:17:16,410
Everyone else must draw at random.
404
00:17:17,578 --> 00:17:18,454
Oh my God.
405
00:17:18,537 --> 00:17:20,789
Georgina, which dish will it be?
406
00:17:20,873 --> 00:17:22,249
Can I take a closer look?
407
00:17:22,332 --> 00:17:23,584
Come look.
408
00:17:23,667 --> 00:17:26,545
-[amusing music playing]
-[bakers chuckling]
409
00:17:26,628 --> 00:17:28,964
[Nicole] The salad. The pasta.
410
00:17:29,506 --> 00:17:32,593
The pizza. The root beer. The sundae.
411
00:17:33,177 --> 00:17:34,928
Um, I'm gonna choose...
412
00:17:35,971 --> 00:17:37,556
-The sundae.
-[all laughing]
413
00:17:40,934 --> 00:17:42,811
Sorry. I'm gonna choose...
414
00:17:42,895 --> 00:17:43,937
[muttering]
415
00:17:44,021 --> 00:17:46,857
-[Nicole] The sundae. The root beer.
-[all laughing]
416
00:17:46,940 --> 00:17:48,817
-I'm gonna choose the pizza.
-All right.
417
00:17:48,901 --> 00:17:50,527
Thank you!
418
00:17:50,611 --> 00:17:51,862
Wes!
419
00:17:53,030 --> 00:17:55,491
It's time for the rest of you
to find out which cake
420
00:17:55,574 --> 00:17:57,493
you'll be bringing to the dinner.
421
00:17:57,576 --> 00:18:01,371
[laughing] Emily, pick a napkin!
422
00:18:01,455 --> 00:18:02,831
[laughs]
423
00:18:02,915 --> 00:18:04,166
Ooh!
424
00:18:04,249 --> 00:18:07,044
-The root beer.
-[bakers] Ooh!
425
00:18:07,127 --> 00:18:08,045
Alright, Richard.
426
00:18:08,128 --> 00:18:10,714
I got dessert. The banana split.
427
00:18:10,798 --> 00:18:12,466
[Nicole] Oh!
428
00:18:12,549 --> 00:18:13,634
Thank you, thank you.
429
00:18:13,717 --> 00:18:15,511
Please not the pasta.
430
00:18:15,594 --> 00:18:17,096
I got the pasta.
431
00:18:17,179 --> 00:18:18,305
Oh my goodness.
432
00:18:18,388 --> 00:18:20,808
How am I gonna make
all of these pasta noodles?
433
00:18:21,934 --> 00:18:24,186
Ain't looking too fun, truth be told.
434
00:18:24,269 --> 00:18:27,272
-I got some ensaladas.
-[bakers cheering]
435
00:18:28,607 --> 00:18:33,112
Okay, Ignoisco, your carving
could have been a little bit better today.
436
00:18:33,195 --> 00:18:35,322
And we couldn't taste the flavor
in your cake pops.
437
00:18:35,405 --> 00:18:38,325
So we're giving you the panic button!
438
00:18:38,408 --> 00:18:40,661
-Hey, I'm fine with that, child.
-[Nicole] Yes!
439
00:18:40,744 --> 00:18:43,580
Press it when you are in a jam
during the baking.
440
00:18:43,664 --> 00:18:47,584
Everyone must toss up
and catch five croutons in their mouth
441
00:18:47,668 --> 00:18:50,170
-before returning back to work.
-[chuckles]
442
00:18:50,254 --> 00:18:54,508
Okay, bakers, I hope you're ready,
because today's special guest
443
00:18:54,591 --> 00:18:59,346
is the brilliantly funny actress,
comedian, and screenwriter, Casey Wilson.
444
00:18:59,930 --> 00:19:01,056
Ooh!
445
00:19:01,140 --> 00:19:02,307
[Richard] Hey.
446
00:19:02,391 --> 00:19:04,059
She's famous for her dinner parties,
447
00:19:04,143 --> 00:19:07,938
and she's looking for some show-stopping
dessert ideas for her next event.
448
00:19:08,021 --> 00:19:11,817
You'll have six hours
to make your cakes for the party.
449
00:19:11,900 --> 00:19:14,570
You'll be judged on taste,
appearance, and most of all,
450
00:19:14,653 --> 00:19:16,655
the success of your antigravity element.
451
00:19:16,738 --> 00:19:18,866
We'll see you in a bit.
Oh, and one more thing.
452
00:19:18,949 --> 00:19:21,994
We've arranged a very special surprise
during the bake,
453
00:19:22,077 --> 00:19:25,581
and no matter how many times you ask,
I am not telling you what it is.
454
00:19:25,664 --> 00:19:28,458
-[laughing]
-[Nicole] Okay, that's enough about that.
455
00:19:28,542 --> 00:19:31,086
Your time starts now, so get going.
456
00:19:31,170 --> 00:19:33,338
{\an8}[Ignoisco and Georgina
groaning in concern]
457
00:19:33,422 --> 00:19:34,673
{\an8}[Frank] I'm thinking...
458
00:19:36,633 --> 00:19:38,552
{\an8}[Ignoisco] Cinnamon, ginger.
459
00:19:39,052 --> 00:19:40,429
[panting dramatically]
460
00:19:40,512 --> 00:19:42,431
There are so many details on these cakes.
461
00:19:42,514 --> 00:19:44,099
Get your cakes in the oven
462
00:19:44,183 --> 00:19:48,395
so that we are spending the majority
of the six hours on the decor.
463
00:19:48,478 --> 00:19:49,855
[exciting music playing]
464
00:19:49,938 --> 00:19:52,024
{\an8}Cut out parchment paper, bake cake,
465
00:19:52,107 --> 00:19:53,984
{\an8}get the cake in the oven
as fast as possible.
466
00:19:54,067 --> 00:19:55,903
This is the biggest cake I've ever made.
467
00:19:55,986 --> 00:19:57,905
So this cake
is gonna test all of our skills.
468
00:19:57,988 --> 00:20:00,699
We're talking fondant, modeling chocolate,
stacking, all of it.
469
00:20:00,782 --> 00:20:02,451
{\an8}I mean, there's a lot to do
with this cake.
470
00:20:03,285 --> 00:20:04,578
Four.
471
00:20:04,661 --> 00:20:06,705
I'm making a multicolored vanilla cake
472
00:20:06,788 --> 00:20:09,124
because I would like
to keep the cake as simple as possible
473
00:20:09,208 --> 00:20:12,085
and just, like, really, like,
pile on the details.
474
00:20:12,586 --> 00:20:14,504
You feeling good
about what you're doing there?
475
00:20:15,088 --> 00:20:17,257
{\an8}Yeah, I'm gonna do, like,
a yellow and red cake,
476
00:20:17,341 --> 00:20:19,509
{\an8}so that when you cut into it,
it looks like a pizza.
477
00:20:19,593 --> 00:20:20,427
Oh!
478
00:20:20,510 --> 00:20:24,056
Georgina's becoming a threat
to my goal of winning this money.
479
00:20:24,139 --> 00:20:26,683
{\an8}Like, she does
a really great job with her visuals.
480
00:20:26,767 --> 00:20:29,061
Flying by the seat of my pants today
in terms of flavor.
481
00:20:29,144 --> 00:20:31,897
But her flavors are simple,
and at this point,
482
00:20:31,980 --> 00:20:33,565
both of those things need to happen.
483
00:20:33,649 --> 00:20:34,775
[Georgina whimpers]
484
00:20:34,858 --> 00:20:36,652
-Hey, Ignoisco, how's it going?
-[chuckles]
485
00:20:36,735 --> 00:20:39,279
-I'm going to do a spiced rum cake...
-[Erin] Ooh!
486
00:20:39,363 --> 00:20:42,241
{\an8}...um, with a cream cheese frosting
on the inside.
487
00:20:42,324 --> 00:20:44,868
{\an8}And I'm going to make
a graham cracker crust
488
00:20:44,952 --> 00:20:47,162
and crumble up the graham crackers inside.
489
00:20:47,246 --> 00:20:48,997
{\an8}Be careful about the graham cracker.
490
00:20:49,081 --> 00:20:51,833
{\an8}They can get soggy, and you end up
with something that's more mushy.
491
00:20:51,917 --> 00:20:55,712
I am feeling like I need
a redemption, for sure.
492
00:20:55,796 --> 00:20:59,591
The last cake I did,
they couldn't even really taste the spice
493
00:20:59,675 --> 00:21:00,634
'cause it was too sweet.
494
00:21:00,717 --> 00:21:03,011
For me personally, a little too sweet.
495
00:21:03,095 --> 00:21:05,138
So I'm really trying
to step up my flavors.
496
00:21:05,222 --> 00:21:06,306
I think it's a good plan.
497
00:21:06,390 --> 00:21:09,643
{\an8}It is also a flavor
that no one has really nailed yet.
498
00:21:09,726 --> 00:21:11,687
-Yes.
-Keep cracking eggs.
499
00:21:11,770 --> 00:21:13,313
-We'll get out of your way.
-[chuckling]
500
00:21:16,149 --> 00:21:17,734
Richard, what cake are you making?
501
00:21:17,818 --> 00:21:19,528
I'm going carrot.
502
00:21:19,611 --> 00:21:22,489
{\an8}On the last Big Cake Bake,
I was at the bottom two.
503
00:21:22,572 --> 00:21:24,366
{\an8}My flavors haven't been standing out.
504
00:21:24,449 --> 00:21:25,701
{\an8}I love carrots.
505
00:21:25,784 --> 00:21:26,702
{\an8}[chuckles]
506
00:21:26,785 --> 00:21:31,248
{\an8}We make carrot cake cupcakes at home
all the time, and it's always a winner.
507
00:21:31,331 --> 00:21:33,417
{\an8}They want flavor,
I'm gonna give it to them.
508
00:21:33,500 --> 00:21:34,918
{\an8}[munching]
509
00:21:35,002 --> 00:21:37,879
-Hi, Emily. What do you have here?
-Hi.
510
00:21:37,963 --> 00:21:40,966
{\an8}Doing a red velvet cake
with cream cheese frosting,
511
00:21:41,049 --> 00:21:44,761
{\an8}and then I'm going to make
a vanilla bourbon pastry cream.
512
00:21:44,845 --> 00:21:46,888
It sounds good in my head, but we'll see.
513
00:21:46,972 --> 00:21:49,683
[Robert] Make sure that
you don't spend too much time on the cake.
514
00:21:49,766 --> 00:21:51,768
Not only do you have
to make your root beer,
515
00:21:51,852 --> 00:21:53,895
but you have to make
the bowl of the snacks.
516
00:21:53,979 --> 00:21:55,022
[Emily] All the snacks.
517
00:21:55,105 --> 00:21:57,607
You need to make sure you have
the time to actually get that done.
518
00:21:57,691 --> 00:21:59,067
It's a lot of little pieces.
519
00:21:59,151 --> 00:22:00,736
[intense music playing]
520
00:22:02,195 --> 00:22:04,281
You can see the raspberries in it.
It looks good.
521
00:22:06,491 --> 00:22:07,993
Very cool.
522
00:22:09,745 --> 00:22:11,830
Get in the ovens.
That's what we want to see.
523
00:22:14,374 --> 00:22:15,250
{\an8}[Emily] Oof!
524
00:22:16,168 --> 00:22:17,502
[Frank] Is this passion fruit?
525
00:22:18,086 --> 00:22:21,214
Cool. Let that just reduce down.
526
00:22:21,298 --> 00:22:22,674
[Erin] Frank, how's it going?
527
00:22:22,758 --> 00:22:24,092
What... What's the plan here?
528
00:22:24,176 --> 00:22:28,138
{\an8}Okay, so my idea is I'm doing a vanilla
cake with fresh raspberries baked into it.
529
00:22:28,221 --> 00:22:30,849
{\an8}That's just mainly to complement
cream cheese frosting.
530
00:22:30,932 --> 00:22:33,560
{\an8}-And passion fruit curd.
-[Erin] I'm glad you're doing that again.
531
00:22:33,643 --> 00:22:36,146
{\an8}'Cause it's one of my favorite flavors
and it's such a strong one.
532
00:22:36,229 --> 00:22:38,357
{\an8}This cake is a redemption cake
for my fruitcake.
533
00:22:38,440 --> 00:22:41,651
If I use passion fruit,
I want to taste the passion fruit.
534
00:22:41,735 --> 00:22:44,196
-This is gonna be a filling in the cake.
-Yeah.
535
00:22:44,279 --> 00:22:46,990
I want to carve the cake first, right,
and then fill it.
536
00:22:47,074 --> 00:22:49,284
You'll need to make a dam
so the filling doesn't come out.
537
00:22:49,368 --> 00:22:52,287
You don't want to carve into your dam
and the slices spill out.
538
00:22:52,371 --> 00:22:53,205
Thank you so much.
539
00:22:53,288 --> 00:22:54,664
I think, this flavor combination,
540
00:22:54,748 --> 00:22:57,834
it's setting up nicely
for my dark horse story.
541
00:22:57,918 --> 00:23:01,505
Vanilla bean it up.
Light and fluffy, light and fluffy.
542
00:23:04,007 --> 00:23:06,802
[Georgina] I'm gonna go run
and get some emulsions.
543
00:23:06,885 --> 00:23:08,845
I'm using strawberry emulsion for flavor.
544
00:23:08,929 --> 00:23:10,889
{\an8}Taking them to flavor town. Alright.
545
00:23:10,972 --> 00:23:13,100
{\an8}But I want to make sure
I'm adding a bit more this time,
546
00:23:13,183 --> 00:23:14,559
because in the Baking 101
547
00:23:14,643 --> 00:23:16,478
they said they
couldn't really taste the flavor.
548
00:23:16,561 --> 00:23:18,063
I wanna make sure they taste it.
549
00:23:18,146 --> 00:23:18,980
Okay.
550
00:23:20,273 --> 00:23:24,319
[Emily] Twelve ounces of milk
and then the rest bourbon.
551
00:23:24,403 --> 00:23:27,155
I have been growing
when it comes to flavor,
552
00:23:27,239 --> 00:23:32,661
so adding a punch of bourbon in my pastry
cream might impress the judges.
553
00:23:32,744 --> 00:23:34,246
{\an8}I know how Nicole feels
554
00:23:34,329 --> 00:23:37,624
{\an8}about alcoholic beverages. [clicks tongue]
555
00:23:41,086 --> 00:23:42,504
It's good, but it's strong.
556
00:23:42,587 --> 00:23:44,256
-Is it strong?
-It's very strong.
557
00:23:44,339 --> 00:23:47,134
I make my drinks strong,
558
00:23:47,217 --> 00:23:49,261
and I guess
I didn't change up that strategy
559
00:23:49,344 --> 00:23:50,929
when it came to my pastry cream.
560
00:23:51,012 --> 00:23:53,265
My pastry cream is very bourbony,
561
00:23:53,348 --> 00:23:57,310
so I am making a second batch
that I'm not putting any bourbon in,
562
00:23:57,394 --> 00:24:00,647
so I can mix them
and not make it quite as strong.
563
00:24:00,730 --> 00:24:02,149
We want things to taste really good,
564
00:24:02,232 --> 00:24:05,277
but we also want to
leave enough room for decorations,
565
00:24:05,360 --> 00:24:08,572
so I hope I'm making the right decision
in focusing on flavor.
566
00:24:08,655 --> 00:24:11,074
It's a critical moment right now.
567
00:24:11,158 --> 00:24:13,410
[suspenseful music playing]
568
00:24:15,954 --> 00:24:17,205
[Frank] Got the puree working.
569
00:24:17,289 --> 00:24:19,207
They look like cooked cakes.
570
00:24:19,291 --> 00:24:20,667
[Emily and Richard laugh]
571
00:24:20,750 --> 00:24:21,793
[giggles]
572
00:24:22,544 --> 00:24:24,337
Okay, it's looking good.
573
00:24:24,421 --> 00:24:25,755
[Emily] That one's done.
574
00:24:27,799 --> 00:24:28,633
[Frank] Cool.
575
00:24:34,473 --> 00:24:37,767
[Ignoisco] ♪ Oh, I got some salad
And I got some pizza ♪
576
00:24:37,851 --> 00:24:40,896
♪ And I got a root beer on the side ♪
577
00:24:40,979 --> 00:24:44,191
♪ Oh I got some pasta
And I got some ice cream ♪
578
00:24:44,274 --> 00:24:47,110
♪ I'm gonna eat it all for my dessert ♪
579
00:24:47,194 --> 00:24:48,528
♪ Yeah ♪
580
00:24:48,612 --> 00:24:50,197
[Georgina] That's the single.
581
00:24:50,280 --> 00:24:53,575
For the Baking 101,
I ended up in the bottom,
582
00:24:53,658 --> 00:24:57,579
so I want to make sure
that I'm focusing on the carving.
583
00:24:57,662 --> 00:25:01,875
I have to remind the judges
that I am a real competitor.
584
00:25:01,958 --> 00:25:05,712
It's not the smoothest job ever.
585
00:25:05,795 --> 00:25:07,923
Alright, I think
I'm gonna leave it like this.
586
00:25:10,050 --> 00:25:12,802
[Robert] So Georgina's cake
is completely stacked and covered.
587
00:25:12,886 --> 00:25:15,931
[Georgina sighs] Nice.
Okay. Careful around those edges.
588
00:25:16,014 --> 00:25:18,517
-[Robert] So is Frank.
-[Frank] Trying to make a splatter print.
589
00:25:18,600 --> 00:25:21,520
[Robert] So is Ignoisco's,
at least with the crumb coat, final coat.
590
00:25:21,603 --> 00:25:23,688
[Ignoisco] Ooh!
This is about to be a little hard.
591
00:25:24,773 --> 00:25:27,817
[Robert] I'm surprised
that Emily is so far behind.
592
00:25:27,901 --> 00:25:29,528
[groaning] Oh...
593
00:25:29,611 --> 00:25:33,740
[Erin] Remember, she decided to make
more pastry cream filling for her cake,
594
00:25:33,823 --> 00:25:36,868
and she really can't start stacking
until it's done.
595
00:25:36,952 --> 00:25:40,830
Less than two hours
and forty-five minutes left, guys.
596
00:25:45,752 --> 00:25:47,754
[Frank] Ugh, making pasta is so tough.
597
00:25:47,837 --> 00:25:49,965
[Ignoisco chuckles] How do you
do this fast?
598
00:25:50,549 --> 00:25:52,717
Is there... I'm like,
is there a way to do this faster?
599
00:25:52,801 --> 00:25:54,844
[Georgina] I don't know how they did this.
600
00:25:54,928 --> 00:25:59,349
Like, maybe if I just pop in
different bits and pieces here and there?
601
00:25:59,432 --> 00:26:00,976
[Frank] At least they gave me extruders,
602
00:26:01,059 --> 00:26:03,311
otherwise it'd be
four hours of me just rolling. [chuckles]
603
00:26:05,438 --> 00:26:07,607
[intriguing music playing]
604
00:26:10,694 --> 00:26:14,072
So this needs to be stuck on here
with toothpicks and this needs to be...
605
00:26:14,573 --> 00:26:16,866
Okay, I'm gonna cover this
in modeling chocolate first.
606
00:26:16,950 --> 00:26:19,744
[Ignoisco] Okay, this is pretty much
the shape, right?
607
00:26:20,412 --> 00:26:21,997
[Richard] That is a big banana.
608
00:26:25,375 --> 00:26:28,044
I'm never eating pasta again.
[sighs wearily]
609
00:26:28,128 --> 00:26:30,505
Are either of you allowed
to do a taste test for me?
610
00:26:30,589 --> 00:26:33,800
-Yes.
-Remember Nicole really likes alcohol.
611
00:26:33,883 --> 00:26:35,093
[Erin chuckles] Okay.
612
00:26:37,095 --> 00:26:37,971
No, I think it's good.
613
00:26:38,054 --> 00:26:40,724
I am so glad that I focused on flavors,
614
00:26:40,807 --> 00:26:42,642
but I definitely feel like
I'm already behind,
615
00:26:42,726 --> 00:26:47,063
so I need to do fast work
and start constructing my cake.
616
00:26:47,147 --> 00:26:49,608
[Emily] I think that is perfect.
617
00:26:49,691 --> 00:26:51,901
-[device ringing]
-[ominous music playing]
618
00:26:54,696 --> 00:26:55,989
What the heck?
619
00:26:56,072 --> 00:26:57,115
[Ignoisco] Uh...
620
00:26:57,866 --> 00:27:00,994
Did somebody leave their phone?
Because it's ringing up in here.
621
00:27:01,077 --> 00:27:01,995
[device ringing]
622
00:27:02,078 --> 00:27:04,539
Who could be calling right now?
I don't have time to chat.
623
00:27:04,623 --> 00:27:07,292
-[ringing continues]
-[suspenseful music building]
624
00:27:10,545 --> 00:27:11,588
{\an8}[music fades]
625
00:27:11,671 --> 00:27:12,714
Ah! {\an8}[chuckles]
626
00:27:12,797 --> 00:27:13,673
{\an8}[Georgina gasps]
627
00:27:13,757 --> 00:27:15,008
{\an8}Hi, Mom!
628
00:27:15,091 --> 00:27:16,676
{\an8}[Georgina chuckles adoringly]
629
00:27:16,760 --> 00:27:18,261
{\an8}Hi!
630
00:27:18,345 --> 00:27:20,805
I'm gonna cry.
I haven't seen them in so long.
631
00:27:20,889 --> 00:27:22,807
-What's going on?
-Hi.
632
00:27:22,891 --> 00:27:25,560
Oh my goodness, it's my mother.
633
00:27:25,644 --> 00:27:27,687
Oh my goodness, I'm so happy to see you.
634
00:27:27,771 --> 00:27:30,398
-Hey. Hi.
-Hi.
635
00:27:30,482 --> 00:27:31,650
Hey, sweetheart.
636
00:27:31,733 --> 00:27:35,153
-[Grace] {\an8}Are you cooking right now?
-[Frank] Trying to make a... a cake.
637
00:27:35,236 --> 00:27:38,281
-[chuckling]
{\an8}-I wanted to call and surprise you
638
00:27:38,365 --> 00:27:44,204
{\an8}and say I am so proud that you've made it
this far in the competition.
639
00:27:44,287 --> 00:27:47,415
[Georgina] Remember how we thought
I was gonna go home first. I'm still here.
640
00:27:47,499 --> 00:27:49,209
[father chuckling] I know. I know.
641
00:27:49,292 --> 00:27:53,338
{\an8}I wanted to congratulate you
for making it as far as you have so far.
642
00:27:53,421 --> 00:27:56,049
-Thank you. Thank you.
-Oh my gosh, it's so exciting.
643
00:27:56,132 --> 00:27:57,550
We bringing home the win! [laughs]
644
00:27:57,634 --> 00:27:58,677
-Great.
-Come on.
645
00:27:58,760 --> 00:28:00,512
Then we can go on a real trip, child.
646
00:28:01,554 --> 00:28:02,722
Mommy. Mom.
647
00:28:02,806 --> 00:28:04,766
[laughing]
648
00:28:04,849 --> 00:28:06,935
I told you I call everybody "child."
649
00:28:07,018 --> 00:28:09,145
-How is my boy?
-[mother] He's so good.
650
00:28:09,229 --> 00:28:12,816
{\an8}This has been really hard on you and him,
I know, but you've done so well.
651
00:28:12,899 --> 00:28:15,318
I miss him so much, but in the end,
652
00:28:15,402 --> 00:28:17,987
I'm trying to come home to him
in the best way I can.
653
00:28:18,071 --> 00:28:20,323
My parents made me the woman that I am.
654
00:28:20,407 --> 00:28:24,828
They are my total support system
when it comes to raising my son.
655
00:28:24,911 --> 00:28:28,540
The fact that they're as supportive
as they are means the world to me.
656
00:28:28,623 --> 00:28:30,291
You can do it, baby. You can do it.
657
00:28:30,375 --> 00:28:31,710
Thank you, guys.
658
00:28:31,793 --> 00:28:33,128
Frank, work harder.
659
00:28:33,211 --> 00:28:36,172
I work as hard as you do
during the workday, baba, don't worry.
660
00:28:36,256 --> 00:28:37,674
[all chuckling]
661
00:28:37,757 --> 00:28:40,635
[chuckling] I'm so happy
to see you smiling.
662
00:28:40,719 --> 00:28:41,970
Don't start crying.
663
00:28:42,053 --> 00:28:43,680
You know. You already know.
664
00:28:43,763 --> 00:28:49,185
I am so proud of the dedication
and the time and the hard work
665
00:28:49,269 --> 00:28:51,271
that you put into your love for baking...
666
00:28:51,354 --> 00:28:53,648
-Aw.
-...to make our future better.
667
00:28:53,732 --> 00:28:56,276
-I couldn't love you any more.
-Aw.
668
00:28:56,359 --> 00:28:58,528
[Richard] I miss my wife,
I miss the girls.
669
00:28:58,611 --> 00:29:00,238
I even miss my cat.
670
00:29:00,321 --> 00:29:02,991
You know, this is the first time
I've ever been this long
671
00:29:03,074 --> 00:29:04,409
away from everyone.
672
00:29:04,492 --> 00:29:07,537
But each week
is one step closer to my goal.
673
00:29:07,620 --> 00:29:09,372
This is what I'm here for, you know?
674
00:29:09,456 --> 00:29:12,292
Trying to get this money,
put us in a bigger home.
675
00:29:12,375 --> 00:29:14,919
These dreams feel more reachable.
676
00:29:15,003 --> 00:29:16,588
-I love you.
-[chuckling] Aw.
677
00:29:17,505 --> 00:29:18,465
Aw.
678
00:29:18,548 --> 00:29:19,799
Oh my gosh.
679
00:29:19,883 --> 00:29:21,259
-[laughs]
-He's getting emotional.
680
00:29:21,342 --> 00:29:24,512
How can you look at him getting emotional
and not get emotional?
681
00:29:24,596 --> 00:29:25,430
Aw.
682
00:29:26,014 --> 00:29:26,931
That was cute.
683
00:29:27,015 --> 00:29:28,099
Now I'm pumped!
684
00:29:28,183 --> 00:29:31,186
-[roars]
-[upbeat dance music playing]
685
00:29:31,269 --> 00:29:33,605
-Ninety minutes left.
-Oh my God.
686
00:29:33,688 --> 00:29:36,441
[Robert] At this point, you really should
be working on your details,
687
00:29:36,524 --> 00:29:38,985
making sure you get this looking
as realistic as you can.
688
00:29:39,068 --> 00:29:40,195
Perfect.
689
00:29:41,070 --> 00:29:43,656
I have to make that dollop.
690
00:29:44,157 --> 00:29:47,118
[Georgina] I'm just making my olives
right now, even though I hate olives.
691
00:29:47,202 --> 00:29:48,745
I think olives are disgusting.
692
00:29:49,412 --> 00:29:51,581
{\an8}Looking very olive-like.
693
00:29:51,664 --> 00:29:54,292
[Ignoisco] Don't know if I'm
doing this right, but I'm going for it.
694
00:29:54,375 --> 00:29:56,586
[chuckles] That looks like something.
695
00:30:01,257 --> 00:30:03,092
{\an8}You're gonna hate pasta after today.
696
00:30:03,176 --> 00:30:04,844
{\an8}Oh, I'm never eating pasta again.
697
00:30:04,928 --> 00:30:06,179
[Richard and Frank laugh]
698
00:30:06,763 --> 00:30:08,932
[Emily] I think that is perfect.
699
00:30:09,015 --> 00:30:11,643
I've got my cake fully stacked, finally.
700
00:30:11,726 --> 00:30:14,020
This cake is finally starting
to come together,
701
00:30:14,103 --> 00:30:16,481
but I have a lot of work to do in details.
702
00:30:16,564 --> 00:30:19,609
I'm a little stressed
about how this is gonna go on.
703
00:30:19,692 --> 00:30:21,820
I want to make sure
I have more than enough toppings.
704
00:30:21,903 --> 00:30:23,238
Life is all about options.
705
00:30:23,863 --> 00:30:26,324
-Keep your eyes on the prize, okay?
-Eyes on the prize. Exactly.
706
00:30:26,407 --> 00:30:29,160
You know, I'm trying to get another one
of them thousand-dollar checks.
707
00:30:30,203 --> 00:30:31,704
Hi.
708
00:30:31,788 --> 00:30:32,789
-Oh, hello.
-Hi.
709
00:30:32,872 --> 00:30:35,917
I think you're gonna be excited
at what you see around this kitchen.
710
00:30:36,000 --> 00:30:37,919
Okay. Come on, Jacques.
711
00:30:38,002 --> 00:30:39,671
Let's get excited.
712
00:30:39,754 --> 00:30:40,755
[laughs]
713
00:30:42,215 --> 00:30:43,508
Hi, Emily.
714
00:30:43,591 --> 00:30:45,718
Hi. It's going good.
715
00:30:45,802 --> 00:30:49,013
I definitely have a lot of little things
to get done.
716
00:30:49,097 --> 00:30:50,640
We don't have root beer in France.
717
00:30:50,723 --> 00:30:52,642
-You don't?
-No. Meet someone French,
718
00:30:52,725 --> 00:30:56,813
give them a root beer, and they are like,
"This is medicine" every time.
719
00:30:56,896 --> 00:30:58,064
[laughing]
720
00:30:58,147 --> 00:30:59,148
All right, Emily.
721
00:30:59,774 --> 00:31:01,359
[Richard] That's gonna sit perfect.
722
00:31:01,442 --> 00:31:03,862
Feeling pretty good about it
at this point.
723
00:31:03,945 --> 00:31:07,407
Oh, you're doing the... the salad.
Do you like salads?
724
00:31:07,490 --> 00:31:08,867
I love salad, actually.
725
00:31:08,950 --> 00:31:11,828
A real salad, or a salad where you put
so much ranch on it
726
00:31:11,911 --> 00:31:13,663
-it's no longer healthy?
-[Ignoisco] Yes.
727
00:31:13,746 --> 00:31:14,581
[laughing]
728
00:31:15,164 --> 00:31:16,958
We gotta go, Ignoisco.
729
00:31:18,084 --> 00:31:19,669
[Frank] One asparagi done.
730
00:31:20,753 --> 00:31:21,838
Ooh!
731
00:31:21,921 --> 00:31:25,425
-Big banana. This looks great so far.
-[chuckles]
732
00:31:25,508 --> 00:31:27,635
-Thank you, thank you.
-You're welcome.
733
00:31:28,303 --> 00:31:30,722
[Emily in sing-song] It looks okay.
734
00:31:30,805 --> 00:31:32,307
Hello, coaches.
735
00:31:32,390 --> 00:31:33,808
-Hi.
-Hello.
736
00:31:33,892 --> 00:31:37,103
It's amazing to me how fast they progress.
737
00:31:37,186 --> 00:31:40,356
I mean, the structure
of those cakes are not easy.
738
00:31:40,440 --> 00:31:42,233
-And the details too.
-Yes.
739
00:31:42,317 --> 00:31:45,028
-[Ignoisco] Your toppings look great.
-Aw, thank you.
740
00:31:45,111 --> 00:31:46,821
-Just don't come too close.
-[laughs]
741
00:31:46,905 --> 00:31:49,324
-They look really good from where you are.
-[laughs]
742
00:31:49,407 --> 00:31:51,326
The judges are going
to be focused on details.
743
00:31:51,409 --> 00:31:55,997
We all are growing so much,
and there's only five of us left.
744
00:31:56,080 --> 00:31:57,999
Do I want to sabotage them?
745
00:31:58,082 --> 00:32:00,793
I'm like, child, I need the extra time.
746
00:32:00,877 --> 00:32:02,086
Bakers!
747
00:32:02,170 --> 00:32:03,630
{\an8}[laughs maniacally]
748
00:32:03,713 --> 00:32:05,381
{\an8}[Jacques] Oh!
749
00:32:05,465 --> 00:32:07,508
[Emily] Oh my God!
750
00:32:07,592 --> 00:32:08,968
No!
751
00:32:09,052 --> 00:32:10,428
Where are my croutons at?
752
00:32:10,511 --> 00:32:13,973
Ha! Catch the croutons!
All of them! All of them!
753
00:32:14,057 --> 00:32:17,060
Everybody, five croutons.
754
00:32:17,143 --> 00:32:19,812
-[exciting drumbeat playing]
-[croutons crunching]
755
00:32:19,896 --> 00:32:20,897
{\an8}One.
756
00:32:22,148 --> 00:32:22,982
{\an8}Mm.
757
00:32:24,233 --> 00:32:25,151
{\an8}I got two.
758
00:32:25,944 --> 00:32:26,778
{\an8}[Erin] Oh!
759
00:32:26,861 --> 00:32:28,404
{\an8}-Three.
-[croutons crunching]
760
00:32:29,364 --> 00:32:30,573
[groans]
761
00:32:31,282 --> 00:32:33,117
-[Erin] Oh!
-See? It's hard.
762
00:32:33,743 --> 00:32:35,411
{\an8}-[Ignoisco] Georgina. Oh, guys!
-Four.
763
00:32:35,495 --> 00:32:36,496
{\an8}[Robert] There you go.
764
00:32:36,579 --> 00:32:37,830
You're done already?
765
00:32:38,957 --> 00:32:41,209
-No, Georgina, no!
-Five!
766
00:32:42,335 --> 00:32:43,795
{\an8}Agh. That's five, right?
767
00:32:43,878 --> 00:32:45,797
You guys did this too quick.
768
00:32:45,880 --> 00:32:48,216
-This was wholesome fun.
-[Nicole giggles]
769
00:32:48,299 --> 00:32:52,553
[Erin] Bakers, if anyone has any questions
in your final minutes, we're here for you.
770
00:32:52,637 --> 00:32:54,389
{\an8}I'm adding a little bit
of coating chocolate,
771
00:32:54,472 --> 00:32:56,933
{\an8}just drizzling it on top so it looks like
gooey, melted cheese.
772
00:32:57,725 --> 00:32:59,102
{\an8}Wow, this is so pretty.
773
00:32:59,769 --> 00:33:03,314
We're making the fork shiny.
774
00:33:03,398 --> 00:33:05,566
[suspenseful music playing]
775
00:33:06,150 --> 00:33:07,151
Get on there.
776
00:33:07,860 --> 00:33:10,363
[Georgina] This thing looks pretty heavy.
777
00:33:10,446 --> 00:33:11,280
Oof.
778
00:33:12,073 --> 00:33:13,408
This ain't gonna hold.
779
00:33:13,491 --> 00:33:17,537
The least favorite part about this cake,
this stupid chocolate syrup bottle.
780
00:33:17,620 --> 00:33:19,038
[tense music playing]
781
00:33:19,122 --> 00:33:20,206
What is it?
782
00:33:20,289 --> 00:33:23,334
I'm realizing
that it's a little too heavy.
783
00:33:23,418 --> 00:33:25,294
It's too heavy.
I'm gonna shorten the bottle.
784
00:33:29,716 --> 00:33:33,720
This is gonna hold a lot better.
785
00:33:33,803 --> 00:33:35,596
[suspenseful music playing]
786
00:33:37,015 --> 00:33:38,766
[Richard] It's actually
looking pretty good.
787
00:33:41,144 --> 00:33:44,313
[Frank] You like how it's falling?
Antigravity it up. [chuckles]
788
00:33:44,397 --> 00:33:46,774
Do a little bit of smoothing out here.
789
00:33:48,484 --> 00:33:49,736
What? [groans]
790
00:33:49,819 --> 00:33:53,322
I put a bunch of corn syrup on this
and it's not sticking to my fondant.
791
00:33:53,406 --> 00:33:54,824
My label won't stick.
792
00:33:54,907 --> 00:33:57,994
I'm doing every trick in the book,
it's just not sticking.
793
00:33:58,077 --> 00:34:00,913
I finally realized my label isn't sticking
794
00:34:00,997 --> 00:34:04,292
because I wrote it
on the wrong side of the paper.
795
00:34:04,375 --> 00:34:06,794
So what side am I...
This side I'm supposed to do it on?
796
00:34:06,878 --> 00:34:08,421
Nobody's listening to me.
797
00:34:08,504 --> 00:34:09,797
This is the last thing I need.
798
00:34:09,881 --> 00:34:12,091
It means I have to go create
a whole other label,
799
00:34:12,175 --> 00:34:14,635
and I do not have time for this right now.
800
00:34:17,096 --> 00:34:19,557
[suspenseful music playing]
801
00:34:19,640 --> 00:34:21,934
Just under five minutes left.
802
00:34:22,602 --> 00:34:24,479
"Chocolo" syrup.
803
00:34:24,562 --> 00:34:26,647
[Frank] Time to glaze the pottery.
804
00:34:29,025 --> 00:34:30,443
[Emily groans]
805
00:34:30,526 --> 00:34:32,653
[Robert] Get all your final details
on your cakes now.
806
00:34:32,737 --> 00:34:34,822
[Ignoisco] I like some seasoning
in my salad.
807
00:34:38,826 --> 00:34:40,953
-[grunts]
-[Richard] Stupid nuts.
808
00:34:41,454 --> 00:34:43,331
[Frank] You don't want no dry tomatoes.
809
00:34:44,874 --> 00:34:47,502
Three, two, one!
810
00:34:47,585 --> 00:34:48,628
[both] You're done!
811
00:34:48,711 --> 00:34:50,046
[Georgina] Whoo-hoo!
812
00:34:50,630 --> 00:34:53,257
-Bakers, I'm so proud of all of you.
-Yes.
813
00:34:53,341 --> 00:34:57,345
I cannot believe
that I made this freaking thing.
814
00:34:58,679 --> 00:35:01,390
[Nicole] Well, bakers, I hope you like
hostesses with the mostesses,
815
00:35:01,474 --> 00:35:03,601
{\an8}because Casey Wilson's here.
816
00:35:03,684 --> 00:35:04,936
{\an8}-Hello!
-[bakers cheer]
817
00:35:05,019 --> 00:35:08,981
I'm so happy to be here.
I cannot bake, but I am addicted to sugar.
818
00:35:09,065 --> 00:35:10,024
[chuckles] Great.
819
00:35:10,108 --> 00:35:11,484
[laughing]
820
00:35:11,567 --> 00:35:16,030
Okay, this party needs some mood lighting.
821
00:35:16,114 --> 00:35:17,115
Ooh.
822
00:35:17,198 --> 00:35:19,909
-[dramatic note plays]
-[bakers] Ooh.
823
00:35:19,992 --> 00:35:21,828
Well, dinner is served.
824
00:35:21,911 --> 00:35:24,497
Emily, Richard, bring on the first course.
825
00:35:28,126 --> 00:35:29,836
-Hello, Emily.
-Hi.
826
00:35:29,919 --> 00:35:32,672
Let's remember the root beer cake
you were trying to make
827
00:35:32,755 --> 00:35:34,215
and let's see what you made.
828
00:35:34,298 --> 00:35:35,758
[drumroll]
829
00:35:35,842 --> 00:35:37,093
-Nailed it!
-[Nicole] Ooh!
830
00:35:37,176 --> 00:35:38,636
-Wow.
-Wow.
831
00:35:39,345 --> 00:35:40,888
{\an8}[Nicole] This is great.
832
00:35:40,972 --> 00:35:42,140
{\an8}[Casey] Oh my gosh!
833
00:35:42,223 --> 00:35:45,476
I don't know how you got that root beer
on top, I don't want to know.
834
00:35:45,560 --> 00:35:47,478
-Magic! Magic!
-Magic?
835
00:35:47,562 --> 00:35:48,729
[laughing]
836
00:35:48,813 --> 00:35:51,524
[Casey] I love how you just
wrote "root beer" right on it.
837
00:35:51,607 --> 00:35:55,361
The fondant has some places
where it's not completely smooth.
838
00:35:55,444 --> 00:35:58,573
The handle of the pitcher
can be a little bit rounder,
839
00:35:58,656 --> 00:35:59,615
a little bit cleaner,
840
00:35:59,699 --> 00:36:03,327
and the root beer can... can be
a little bit better decorated.
841
00:36:03,411 --> 00:36:06,998
So, we still have some little things
that can be better.
842
00:36:07,081 --> 00:36:08,332
-Yeah.
-[Nicole] All right.
843
00:36:08,416 --> 00:36:10,084
Let's taste your cake, Emily.
844
00:36:10,168 --> 00:36:11,627
[Emily] Yay!
845
00:36:12,837 --> 00:36:14,755
It is a red velvet cake,
846
00:36:14,839 --> 00:36:18,426
and I chose to make
a vanilla bourbon pastry cream,
847
00:36:18,509 --> 00:36:20,261
so there's a little bit
of bourbon in there...
848
00:36:20,344 --> 00:36:23,139
-Ooh!
-...and there's a cream cheese frosting.
849
00:36:23,222 --> 00:36:24,473
I'm drunk.
850
00:36:24,557 --> 00:36:25,641
[chuckles]
851
00:36:25,725 --> 00:36:26,559
[Casey] It's moist.
852
00:36:26,642 --> 00:36:29,061
I love the little hint of bourbon.
I think it's great.
853
00:36:29,145 --> 00:36:32,064
I think the flavors
are really nice together.
854
00:36:32,148 --> 00:36:35,568
I can feel, really, the bourbon,
I can feel the cream cheese.
855
00:36:35,651 --> 00:36:36,777
It's well balanced.
856
00:36:36,861 --> 00:36:38,738
Thank you, Emily. All right.
857
00:36:39,280 --> 00:36:41,324
Hello, Richard.
858
00:36:41,407 --> 00:36:42,491
Hello, hello.
859
00:36:42,575 --> 00:36:45,077
Well, let's remember the ice-cream sundae
you were trying to make,
860
00:36:45,161 --> 00:36:48,414
and let's see
that ice-cream sundae you made.
861
00:36:48,497 --> 00:36:49,415
[drumroll]
862
00:36:49,498 --> 00:36:51,667
-Nailed it. [chuckles]
-I love it.
863
00:36:52,543 --> 00:36:55,171
{\an8}The cherry on top?
Ooh, baby, it looks good.
864
00:36:55,254 --> 00:36:56,839
-Ooh, baby.
-[Jacques] It's beautiful.
865
00:36:56,923 --> 00:36:59,467
-Thank you.
-Maybe it can be a little bit cleaner.
866
00:36:59,550 --> 00:37:01,552
The bowl can be, maybe,
a little bit more straight.
867
00:37:01,636 --> 00:37:04,305
Your ice cream looks beautiful.
The whipped cream on top.
868
00:37:04,388 --> 00:37:05,723
It's a beautiful cake.
869
00:37:05,806 --> 00:37:09,018
I do think the banana's, like,
a bit on the... A white banana?
870
00:37:09,101 --> 00:37:11,520
That may be like a sheen of yellow.
871
00:37:11,604 --> 00:37:14,190
-Are these comments that are welcomed?
-[laughs]
872
00:37:14,941 --> 00:37:17,026
All right, Richard, let's taste your cake.
873
00:37:17,109 --> 00:37:18,986
-I'm excited.
-Awesome. Thank you.
874
00:37:20,321 --> 00:37:23,616
I made a carrot cake, so everyone
can get their two servings of vegetables...
875
00:37:23,699 --> 00:37:27,328
-[chuckles]
-...and I did a vanilla bean buttercream.
876
00:37:27,411 --> 00:37:28,746
-[Nicole] Ooh!
-Okay, okay.
877
00:37:28,829 --> 00:37:31,832
I find the buttercream a little bit sweet,
878
00:37:31,916 --> 00:37:34,919
and that's certainly because
the carrot cake is a little bit sweet.
879
00:37:35,002 --> 00:37:36,254
-The two together...
-No, I agree.
880
00:37:36,337 --> 00:37:37,755
But the cake is delicious.
881
00:37:37,838 --> 00:37:41,717
-It's so well flavored. It's really good.
-[Casey] Yeah, it is.
882
00:37:41,801 --> 00:37:43,469
-So good to hear.
-Yeah, it is.
883
00:37:43,552 --> 00:37:46,138
-You think that the experiment is working?
-I think so.
884
00:37:46,222 --> 00:37:49,225
-We are ending up having good cakes!
-We are scientists!
885
00:37:49,308 --> 00:37:51,435
-Yes, good cakes.
-[Jacques] Oh my God.
886
00:37:51,519 --> 00:37:53,354
-[Casey] Congratulations!
-[laughing]
887
00:37:53,437 --> 00:37:55,815
I came at the right time,
when the bakers are good.
888
00:37:55,898 --> 00:37:57,650
-I know, right?
-[all laughing]
889
00:37:57,733 --> 00:38:01,028
Next, we'd like to see Georgina,
Ignoisco, and Frank.
890
00:38:02,947 --> 00:38:04,365
They loved both of ours.
891
00:38:06,117 --> 00:38:08,202
[Nicole] Okay, Frank.
892
00:38:08,286 --> 00:38:10,579
Let's remember that pasta
you were trying to make.
893
00:38:10,663 --> 00:38:14,583
And let's see that pasta
you labored over for a half hour.
894
00:38:14,667 --> 00:38:17,044
-Oh, an hour. [laughing]
-Oh, just kidding.
895
00:38:17,128 --> 00:38:18,379
[drumroll]
896
00:38:18,462 --> 00:38:19,714
Nailed it.
897
00:38:19,797 --> 00:38:21,799
[Nicole] Frank, that's nice.
898
00:38:21,882 --> 00:38:24,677
{\an8}-I'm glad you labored over it for an hour.
-[Frank] Aw, thank you.
899
00:38:24,760 --> 00:38:26,679
I love the way you did the bowl,
900
00:38:26,762 --> 00:38:29,849
and the garlic bread looking burned
is amazing.
901
00:38:29,932 --> 00:38:33,519
I think, you know, the asparagus
are definitely like a larger size.
902
00:38:33,602 --> 00:38:34,437
Mm-hmm.
903
00:38:34,520 --> 00:38:39,025
I love how real that gravity-defying look,
904
00:38:39,108 --> 00:38:42,028
I love the fork, the pasta falling down,
905
00:38:42,111 --> 00:38:45,823
and it really looks like magic
that fork is holding like that.
906
00:38:45,906 --> 00:38:47,283
Aw, thank you.
907
00:38:47,366 --> 00:38:51,495
We have a vanilla sponge cake
with raspberries baked into it.
908
00:38:51,579 --> 00:38:53,998
Vanilla bean cream cheese frosting
909
00:38:54,081 --> 00:38:57,251
with a passion fruit filling
in the middle.
910
00:38:57,335 --> 00:38:59,962
I haven't really tasted
a cake like this before.
911
00:39:00,046 --> 00:39:02,381
It's very different.
But I mean that in a good way.
912
00:39:02,465 --> 00:39:04,884
-There is a lot of things going on here.
-[chuckles]
913
00:39:04,967 --> 00:39:08,512
But you improved the level
of the flavor in your cake.
914
00:39:08,596 --> 00:39:12,141
Yeah, even from last week
I think the flavor has improved.
915
00:39:12,224 --> 00:39:14,894
It's really flavorful.
I think it's really lovely, Frank.
916
00:39:14,977 --> 00:39:16,395
Goodbye.
917
00:39:16,479 --> 00:39:19,106
-[coaches] Good job.
-Aw, thank you, thank you.
918
00:39:19,190 --> 00:39:20,691
[whimsical music playing]
919
00:39:20,775 --> 00:39:22,318
[Nicole] Ignoisco.
920
00:39:22,401 --> 00:39:23,527
Below and belie.
921
00:39:23,611 --> 00:39:25,863
-Below and belie to you too.
-[Ignoisco chuckles]
922
00:39:25,946 --> 00:39:27,156
-Hey.
-[Casey] Hi.
923
00:39:27,239 --> 00:39:30,701
Let's remember the salad cake
you were trying to make,
924
00:39:30,785 --> 00:39:33,037
and let's see that salad cake you made.
925
00:39:33,120 --> 00:39:34,038
[drumroll]
926
00:39:34,121 --> 00:39:35,122
Nailed it.
927
00:39:35,206 --> 00:39:36,624
Wow!
928
00:39:37,208 --> 00:39:40,002
{\an8}The bottle looks good.
The bowl looks amazing.
929
00:39:40,086 --> 00:39:41,879
The antigravity element looks great.
930
00:39:41,962 --> 00:39:44,423
The croutons look like...
Is that cake or croutons?
931
00:39:44,507 --> 00:39:47,551
-[Ignoisco] It's cake. [chuckles]
-Wow, they really look like croutons.
932
00:39:47,635 --> 00:39:49,970
You've got a substantial amount
of ranch happening.
933
00:39:50,054 --> 00:39:52,056
-An avalanche of ranch.
-[Ignoisco] I love ranch.
934
00:39:52,139 --> 00:39:55,726
-[Casey] And your label, I love.
-I love the wooden bowl.
935
00:39:55,810 --> 00:39:58,437
You really see the grain of the bowl.
936
00:39:58,521 --> 00:40:00,564
The vegetables, they look very realistic.
937
00:40:00,648 --> 00:40:03,067
What I see, it's beautiful.
938
00:40:03,150 --> 00:40:04,151
Thank you.
939
00:40:04,235 --> 00:40:06,320
Ignoisco, I'm hungry. Yum, yum. Cut it up.
940
00:40:06,404 --> 00:40:07,738
[Casey and Frank chuckle]
941
00:40:08,948 --> 00:40:11,534
[Ignoisco] I did a spice cake
with some rum in there,
942
00:40:11,617 --> 00:40:14,870
and then I did
a vanilla cream cheese frosting
943
00:40:14,954 --> 00:40:18,040
and a cinnamon graham cracker crust
that I threw in there
944
00:40:18,124 --> 00:40:20,751
just to add in
some more of that spice flavor.
945
00:40:20,835 --> 00:40:24,088
It's a good combination of, uh, spices.
946
00:40:24,171 --> 00:40:25,673
It's very cinnamony. Nutmeggy.
947
00:40:25,756 --> 00:40:28,551
The graham cracker,
it added, like, even more flavor to it.
948
00:40:28,634 --> 00:40:29,969
-Very flavorful.
-Yeah.
949
00:40:30,052 --> 00:40:32,513
Ignoisco, this is delightful.
Thank you so much.
950
00:40:32,596 --> 00:40:34,974
-You are welcome.
-We have to see another cake.
951
00:40:35,057 --> 00:40:36,976
-Wow.
-I'm excited.
952
00:40:37,768 --> 00:40:38,602
Let's go!
953
00:40:38,686 --> 00:40:41,439
-Georgina. Hi!
-Hi!
954
00:40:41,522 --> 00:40:43,607
Let's remember the pizza cake
you were trying to make
955
00:40:43,691 --> 00:40:45,860
and let's see the pizza cake you made.
956
00:40:45,943 --> 00:40:46,986
[Georgina] Okay.
957
00:40:47,069 --> 00:40:47,903
[drumroll]
958
00:40:47,987 --> 00:40:49,697
-Nailed it!
-[Casey] Oh my God.
959
00:40:49,780 --> 00:40:50,823
Whoa!
960
00:40:50,906 --> 00:40:53,534
{\an8}[Nicole] The cheese looks so drippy!
961
00:40:53,617 --> 00:40:55,286
{\an8}That's a very deep dish.
962
00:40:55,369 --> 00:40:58,414
It looks realistic.
I love the way you did the crust.
963
00:40:58,497 --> 00:40:59,457
You did a great job.
964
00:40:59,540 --> 00:41:00,875
Thank you.
965
00:41:00,958 --> 00:41:04,587
The antigravity was pretty difficult
to do here. You have a big slice.
966
00:41:04,670 --> 00:41:06,464
It's a lot of cake, a lot of buttercream,
967
00:41:06,547 --> 00:41:08,549
and, you know,
putting everything together.
968
00:41:08,632 --> 00:41:11,427
[Nicole] The details are all there.
It's really delightful to look at.
969
00:41:11,510 --> 00:41:13,053
Proud coach moment.
970
00:41:13,137 --> 00:41:14,305
Let's taste it.
971
00:41:16,599 --> 00:41:20,603
[Georgina] This is a vanilla cake
with some fun little colors, pizza colors,
972
00:41:20,686 --> 00:41:22,104
with a dark chocolate ganache,
973
00:41:22,188 --> 00:41:24,732
and fresh raspberries on top,
and a strawberry buttercream.
974
00:41:24,815 --> 00:41:26,108
[Jacques] Mm-mm-mm. Mm.
975
00:41:26,192 --> 00:41:28,694
-[Nicole and Casey] Mm-mm-mm. Mm-mm-mm.
-[chuckles]
976
00:41:28,777 --> 00:41:31,822
I always loved the raspberry
and chocolates together. It's always good.
977
00:41:31,906 --> 00:41:33,949
How did you flavor your buttercream?
978
00:41:34,033 --> 00:41:35,493
I used a strawberry emulsion.
979
00:41:36,035 --> 00:41:37,161
[Nicole and Casey] Oh.
980
00:41:37,244 --> 00:41:39,830
-It does taste a little medicinal to me.
-It does, it does.
981
00:41:39,914 --> 00:41:41,790
[Nicole] Almost like flavored cough syrup.
982
00:41:41,874 --> 00:41:44,376
To avoid that medicinal flavor,
983
00:41:44,460 --> 00:41:48,130
you just put a few raspberries into a pan,
bring them to a boil,
984
00:41:48,214 --> 00:41:50,341
let it cool down,
put that in your buttercream.
985
00:41:50,424 --> 00:41:52,760
Then you have
the real flavor of raspberry.
986
00:41:52,843 --> 00:41:55,054
-That's all you have to do.
-[Georgina and Nicole laugh]
987
00:41:55,137 --> 00:41:56,055
[Casey] That's it.
988
00:41:56,555 --> 00:41:59,183
[Nicole] Thank you so much, Georgina,
Ignoisco, and Frank.
989
00:41:59,266 --> 00:42:02,728
And thank you, Emily and Richard.
We have a very tough decision ahead of us...
990
00:42:02,811 --> 00:42:05,189
-I'm scared.
-...and I think it's time we go make it.
991
00:42:05,272 --> 00:42:07,358
[dramatic music playing]
992
00:42:08,692 --> 00:42:10,277
[coaches and bakers] Hey!
993
00:42:10,361 --> 00:42:12,530
How are y'all feeling
after this Big Cake Bake?
994
00:42:12,613 --> 00:42:15,241
-I feel good. Yeah.
-Everybody did amazing.
995
00:42:15,324 --> 00:42:19,203
It's so cool to see how far you've come,
and that the judges can really see it too.
996
00:42:19,286 --> 00:42:22,456
This is the first time that we have
good-looking cake, we never had that.
997
00:42:22,540 --> 00:42:25,042
Georgina, you got to pick your pizza cake.
998
00:42:25,125 --> 00:42:27,753
-So how do you feel about that now?
-I think it looks great.
999
00:42:27,836 --> 00:42:30,839
I know they thought the strawberry
buttercream was a bit eh... Different story.
1000
00:42:30,923 --> 00:42:33,842
But I think just looks-wise,
I'm really, really happy with it.
1001
00:42:33,926 --> 00:42:36,303
-It looked so good.
-[both] It looked amazing.
1002
00:42:36,387 --> 00:42:39,431
[Jacques] But she used
way too much strawberry emulsion.
1003
00:42:39,515 --> 00:42:40,891
It tastes very chemical.
1004
00:42:40,975 --> 00:42:42,268
-[Nicole] Medicinal.
-Syrupy.
1005
00:42:42,851 --> 00:42:45,271
The judges are not crazy
about the flavors.
1006
00:42:45,354 --> 00:42:47,314
It does concern me a little.
1007
00:42:47,398 --> 00:42:49,817
But I do hope my decorations
will be able to make up for that.
1008
00:42:49,900 --> 00:42:52,987
I want to stay in this competition
as long as I can so I can keep learning,
1009
00:42:53,070 --> 00:42:55,656
keep baking, and, you know,
continue my upward spiral.
1010
00:42:55,739 --> 00:42:57,908
Emily has come a long way with taste.
1011
00:42:57,992 --> 00:42:59,994
-Yes, she did.
-[Nicole] I think the look of her cake
1012
00:43:00,077 --> 00:43:01,662
was missing some elements.
1013
00:43:01,745 --> 00:43:03,497
It seemed like
she sacrificed a little bit.
1014
00:43:03,581 --> 00:43:06,250
I focused a lot on flavor
in the beginning,
1015
00:43:06,333 --> 00:43:07,876
and I should have listened
1016
00:43:07,960 --> 00:43:12,006
when the coaches said
to prioritize decorations.
1017
00:43:12,089 --> 00:43:14,216
I am definitely nervous.
1018
00:43:14,300 --> 00:43:17,511
This is the top five now,
so be really proud of how far you've come
1019
00:43:17,595 --> 00:43:20,180
and how much you all have grown
since the very beginning.
1020
00:43:20,264 --> 00:43:21,974
-Thank you so much.
-Thank you.
1021
00:43:22,057 --> 00:43:23,058
Here we go.
1022
00:43:27,271 --> 00:43:30,274
Bakers, the future is bright
for all of you.
1023
00:43:30,357 --> 00:43:32,359
You guys are actually starting to nail it.
1024
00:43:32,443 --> 00:43:33,277
[chuckles]
1025
00:43:33,360 --> 00:43:36,905
You really, really deliver.
Congratulations, bakers.
1026
00:43:36,989 --> 00:43:38,407
[Ignoisco] Thank you.
1027
00:43:39,241 --> 00:43:40,659
Good job, guys. Good job.
1028
00:43:40,743 --> 00:43:44,371
Now, we would like everyone
to please come forward.
1029
00:43:47,916 --> 00:43:51,086
Emily, you came so far.
1030
00:43:51,837 --> 00:43:53,881
Your cake was delicious.
1031
00:43:53,964 --> 00:43:57,134
One thing is that maybe
you spend a lot of time
1032
00:43:57,217 --> 00:44:00,888
thinking about your flavor and everything,
less time decorating.
1033
00:44:01,388 --> 00:44:05,142
Richard, you surprised us
with that carrot cake.
1034
00:44:05,225 --> 00:44:07,603
My God, you make us eat vegetable,
we don't even feel it.
1035
00:44:07,686 --> 00:44:08,896
[chuckles]
1036
00:44:08,979 --> 00:44:12,566
One thing is the bowl was sagging
a little bit, wasn't completely straight.
1037
00:44:13,567 --> 00:44:16,737
Frank, I think
you're my favorite Italian now.
1038
00:44:16,820 --> 00:44:19,406
You can make pasta so well.
1039
00:44:19,490 --> 00:44:20,574
Aw.
1040
00:44:20,658 --> 00:44:22,951
The visual of your cake was great.
1041
00:44:23,035 --> 00:44:26,955
The antigravity fork
and those pasta coming down was amazing.
1042
00:44:27,039 --> 00:44:28,540
And you come so far with your flavor.
1043
00:44:29,792 --> 00:44:33,462
Ignoisco, the bowl that you make
really look like wood, I love it.
1044
00:44:33,545 --> 00:44:34,505
It's not easy to do.
1045
00:44:34,588 --> 00:44:37,383
And then the salad in it
really looked happy.
1046
00:44:37,466 --> 00:44:40,761
I don't know, for some reason, you know,
the sauce falling in, the salad splashing.
1047
00:44:40,844 --> 00:44:42,554
I mean, beautiful work.
1048
00:44:42,638 --> 00:44:43,639
Thank you.
1049
00:44:43,722 --> 00:44:48,394
Georgina, your deep dish pizza
looked like a real pizza.
1050
00:44:48,477 --> 00:44:51,814
And you know what? The antigravity
was maybe the most difficult to do.
1051
00:44:51,897 --> 00:44:53,691
You did that beautifully.
1052
00:44:53,774 --> 00:44:57,611
But the flavor that you used,
Georgina, why?
1053
00:44:57,695 --> 00:45:00,280
-[chuckling]
-[Jacques] Why?
1054
00:45:00,364 --> 00:45:04,201
One baker was truly the life of the party.
Casey, tell us who won.
1055
00:45:04,284 --> 00:45:08,914
The baker who won this week not only
created a fun antigravity illusion,
1056
00:45:08,997 --> 00:45:14,253
but their cake had a flavor that made us
want to raise our glass for a toast.
1057
00:45:14,336 --> 00:45:15,170
[chuckles]
1058
00:45:15,254 --> 00:45:17,589
And that baker is...
1059
00:45:17,673 --> 00:45:20,175
[suspenseful music plays]
1060
00:45:20,259 --> 00:45:21,343
...Ignoisco!
1061
00:45:21,427 --> 00:45:22,928
[all cheering]
1062
00:45:24,430 --> 00:45:26,890
Ignoisco, congratulations.
1063
00:45:26,974 --> 00:45:28,559
-Check, please.
-[laughs]
1064
00:45:29,601 --> 00:45:30,436
Yay!
1065
00:45:30,519 --> 00:45:33,147
Thank you. Thank you so much.
1066
00:45:33,230 --> 00:45:37,276
I feel really great that we're coming
to the end of this and I'm still on top.
1067
00:45:37,359 --> 00:45:39,611
I wanna win this whole thing,
and I wanna win it bad.
1068
00:45:39,695 --> 00:45:41,905
Thank you. This is so amazing.
1069
00:45:41,989 --> 00:45:44,491
[all laughing]
1070
00:45:44,575 --> 00:45:45,993
Ignoisco, Richard, and Frank,
1071
00:45:46,076 --> 00:45:48,328
the three of you
can go back to your stations.
1072
00:45:49,413 --> 00:45:51,498
And now the part
where we have to hug goodbye.
1073
00:45:52,249 --> 00:45:56,628
This was so difficult,
because at this point in the competition,
1074
00:45:56,712 --> 00:45:59,423
the tiniest details
make a huge difference.
1075
00:45:59,506 --> 00:46:01,133
[ominous music playing]
1076
00:46:01,216 --> 00:46:03,677
The baker leaving
the Nailed It!kitchen is...
1077
00:46:03,761 --> 00:46:05,345
[suspenseful music building]
1078
00:46:11,226 --> 00:46:14,146
Emily. I'm so sorry. You didn't nail it.
1079
00:46:14,229 --> 00:46:15,814
That's okay.
1080
00:46:15,898 --> 00:46:19,902
Emily, we see your baking journey
grow so much.
1081
00:46:19,985 --> 00:46:23,197
You really surprise us.
Don't give up on baking.
1082
00:46:23,280 --> 00:46:26,200
Never. It truly has been
such an amazing opportunity.
1083
00:46:26,283 --> 00:46:29,286
I'm so grateful for all the learning
that I've had from the coaches,
1084
00:46:29,369 --> 00:46:31,830
and I just have loved meeting all of you.
1085
00:46:31,914 --> 00:46:35,042
-I love you so much. I'll see you.
-[Georgina] I love you too. I'll see you.
1086
00:46:35,125 --> 00:46:38,504
Emily, it's time for another pantry raid!
1087
00:46:38,587 --> 00:46:40,547
[all cheering]
1088
00:46:40,631 --> 00:46:44,009
[Nicole] All right, Emily,
one minute on the clock.
1089
00:46:44,092 --> 00:46:45,677
You can use Wes if you want,
1090
00:46:45,761 --> 00:46:47,763
but, honestly,
sometimes he'll slow you down.
1091
00:46:47,846 --> 00:46:49,014
[laughs]
1092
00:46:49,097 --> 00:46:51,850
Your time starts now!
1093
00:46:51,934 --> 00:46:54,186
-[Richard] Go, Emily!
-[upbeat music playing]
1094
00:46:54,269 --> 00:46:55,896
Go, go, go!
1095
00:46:55,979 --> 00:46:57,856
-Stand mixer. Yes.
-[Richard] Take everything!
1096
00:46:57,940 --> 00:46:58,857
[Georgina] Whoo!
1097
00:46:59,858 --> 00:47:00,901
[Casey and Nicole] Ooh!
1098
00:47:02,194 --> 00:47:05,072
I'm proud of my bakes
and how far they've come.
1099
00:47:05,155 --> 00:47:08,951
I really hope to inspire my son
to follow his own dreams
1100
00:47:09,034 --> 00:47:12,204
and to create his own path in life.
1101
00:47:12,287 --> 00:47:13,330
Whoo!
1102
00:47:13,413 --> 00:47:14,373
[screams]
1103
00:47:14,456 --> 00:47:15,499
What do I want?
1104
00:47:15,582 --> 00:47:19,586
I feel like I've shown him
that by putting myself out there,
1105
00:47:19,670 --> 00:47:23,757
going through this experience
and learning so much about myself.
1106
00:47:23,841 --> 00:47:28,011
-[all] Five, four, three, two, one!
-[Emily screams]
1107
00:47:28,095 --> 00:47:29,137
[Nicole] You're done!
1108
00:47:29,221 --> 00:47:30,430
[Jacques laughs]
1109
00:47:30,514 --> 00:47:31,598
[coaches] Great job, Emily.
1110
00:47:31,682 --> 00:47:33,016
-Thank you, guys.
-We love you.
1111
00:47:33,100 --> 00:47:35,018
My cart and my heart is full,
1112
00:47:35,102 --> 00:47:39,273
and I am just so fulfilled
leaving this kitchen.
1113
00:47:39,857 --> 00:47:43,151
I'll miss you so much.
Keep doing amazing, guys.
1114
00:47:43,235 --> 00:47:44,736
[Nicole] Goodbye, Emily!
1115
00:47:44,820 --> 00:47:46,154
Goodbye, Emily.
1116
00:47:46,238 --> 00:47:48,240
-[Georgina] Ugh, this is a hard one.
-Oh...
1117
00:47:48,740 --> 00:47:53,245
Bakers, we are so very proud
to have seen your growth in action.
1118
00:47:53,328 --> 00:47:57,749
The next bake
might be choco-lot-to-handle.
1119
00:47:57,833 --> 00:47:59,877
[bakers exclaim]
1120
00:47:59,960 --> 00:48:02,421
-[giggles]
-Good luck, bakers. Ooh-ooh-ooh!
1121
00:48:02,504 --> 00:48:04,423
[closing theme music plays]