1 00:00:01,710 --> 00:00:03,003 -[Damaris] Get that money. -Come on, with these cards. 2 00:00:03,086 --> 00:00:04,838 This is so mean of you. 3 00:00:04,963 --> 00:00:07,382 -If you got the hustle, I've got the game. -Let's go. 4 00:00:07,508 --> 00:00:09,718 [Eric] Each night, I invite the country's most elite chefs 5 00:00:09,843 --> 00:00:11,803 to put their money and reputations on the line... 6 00:00:11,887 --> 00:00:14,014 -This is warm from my pocket. -What the hell? 7 00:00:14,139 --> 00:00:15,849 -I need my money back. -Come and get it, Daddy. 8 00:00:15,933 --> 00:00:17,726 ...in my late-night culinary poker game. 9 00:00:17,851 --> 00:00:19,228 I can't wait to see these cards. 10 00:00:19,353 --> 00:00:21,271 -Stand back. -You're a bad man. 11 00:00:21,355 --> 00:00:22,981 But now, the stakes are higher... 12 00:00:23,065 --> 00:00:25,108 [Jet] I've never seen this much cash. 13 00:00:25,192 --> 00:00:27,027 -The twists are bolder. -What are you doing? 14 00:00:27,110 --> 00:00:29,321 -You cannot do that. -[Eric] ...and the cards are wilder. 15 00:00:29,404 --> 00:00:31,698 -Oh, my. -This guy's instigating. 16 00:00:31,823 --> 00:00:33,450 -[Eric] All... -[laughing] 17 00:00:33,534 --> 00:00:35,327 -...bets... -[Jet] I hope we're all still friends. 18 00:00:35,410 --> 00:00:37,454 -...are off. -This is going to be fun. 19 00:00:37,538 --> 00:00:40,123 ♪ When it's all or nothing, put it all on the line ♪ 20 00:00:40,207 --> 00:00:42,209 [lights click on] 21 00:00:42,292 --> 00:00:44,545 Tonight's gonna be sweet. Really sweet. 22 00:00:44,670 --> 00:00:47,047 I've got three big-time baking champions known for making 23 00:00:47,130 --> 00:00:48,090 insane desserts. 24 00:00:48,215 --> 00:00:49,883 But with 15K on the line, 25 00:00:49,967 --> 00:00:51,093 let's just say someone might be 26 00:00:51,218 --> 00:00:52,719 leaving here a bit salty. 27 00:00:54,638 --> 00:00:56,265 Our first chef has competed twice here in 28 00:00:56,390 --> 00:00:58,725 "Wildcard Kitchen," but she's hoping her mastery in cooking 29 00:00:58,809 --> 00:01:01,520 and baking will help her score her first jackpot. 30 00:01:01,603 --> 00:01:04,063 -Chef Damaris! -Yes! 31 00:01:04,188 --> 00:01:05,983 [Eric] Don't let Damaris' Southern charm fool you. 32 00:01:06,066 --> 00:01:07,776 She has worked in restaurants, bakeries, 33 00:01:07,901 --> 00:01:10,070 and she's judged baking competitions. 34 00:01:10,195 --> 00:01:13,073 She's classically trained and a proven winner. 35 00:01:13,156 --> 00:01:14,825 You look fantastic, welcome in. How's it going? 36 00:01:14,908 --> 00:01:16,201 Thank you so much. Thank you for having me. 37 00:01:16,285 --> 00:01:17,578 I'm so excited. I can't wait to see 38 00:01:17,703 --> 00:01:19,121 who else is here tonight. 39 00:01:19,246 --> 00:01:21,206 You and this next chef have a lot in common. 40 00:01:21,289 --> 00:01:23,000 They're also in sequins leopard print? 41 00:01:24,084 --> 00:01:26,878 -[Eric] You have both judged baking competitions. -[Damaris] OK. 42 00:01:26,962 --> 00:01:29,464 [Eric] He has finished in the final four "Top Chef: Just Desserts." 43 00:01:29,590 --> 00:01:32,593 And you've both beaten Bobby Flay. 44 00:01:32,676 --> 00:01:35,304 -Yes! -[laughing] 45 00:01:35,429 --> 00:01:38,432 [Eric] Zac was named one of the top ten pastry chefs in America. 46 00:01:38,557 --> 00:01:40,809 He's created dessert menus for some of America's greatest 47 00:01:40,934 --> 00:01:44,729 chefs and has sold over 100,000 of his viral holiday creations, 48 00:01:44,813 --> 00:01:47,482 the PieCaken. -Uh, the bag game. 49 00:01:47,608 --> 00:01:49,234 -[Eric] The bag, can I see it? -[Damaris] Can I pet? 50 00:01:49,318 --> 00:01:51,862 [barking] It doesn't like losers, actually. 51 00:01:51,945 --> 00:01:53,447 -Uh! -Ooh. 52 00:01:53,530 --> 00:01:56,991 Um, this last guest is someone you both know. 53 00:01:57,116 --> 00:01:59,328 -Emmy-nominated host. -Emmys? 54 00:01:59,453 --> 00:02:01,580 [Eric] One of the preeminent cake masters in the country... 55 00:02:01,663 --> 00:02:04,124 -Oh. -[Eric] Who has created cakes for everything, 56 00:02:04,207 --> 00:02:06,960 from a Presidential Inauguration to a Viking wedding. 57 00:02:07,085 --> 00:02:08,211 -There he is. -Oh! 58 00:02:08,294 --> 00:02:09,295 [Eric] Chef Duff. 59 00:02:09,378 --> 00:02:11,089 Duff is a living legend. 60 00:02:11,173 --> 00:02:13,133 He's judged virtually every baking show 61 00:02:13,216 --> 00:02:14,426 that's ever existed. 62 00:02:14,509 --> 00:02:17,304 And he's won more competitions than his two opponents combined. 63 00:02:17,429 --> 00:02:18,472 Welcome in, Chef. 64 00:02:18,555 --> 00:02:20,223 -How are you? -Oh, man, I'm great. 65 00:02:20,307 --> 00:02:22,809 [Zac] Duff Goldman, the Ace of Cakes. 66 00:02:22,934 --> 00:02:25,812 The caliber of chefs that Eric keeps bringing on here, I mean, 67 00:02:25,896 --> 00:02:27,064 it's... 68 00:02:27,147 --> 00:02:28,440 not easy. 69 00:02:28,523 --> 00:02:30,609 [Eric] So you guys have judged together here and there, 70 00:02:30,692 --> 00:02:32,986 but have you ever competed against each other? 71 00:02:33,070 --> 00:02:33,987 [both] We have. 72 00:02:34,071 --> 00:02:35,364 -Oh, we have. -And we have. 73 00:02:35,489 --> 00:02:36,781 -[Eric] Oh. -[Duff] Yeah. 74 00:02:36,865 --> 00:02:38,158 [Damaris] Not to brag or anything, but I have beat 75 00:02:38,283 --> 00:02:39,326 both of these guys before. 76 00:02:39,451 --> 00:02:41,453 Also, both of these guys are richer than me. 77 00:02:41,536 --> 00:02:43,372 I looked up their net worth on Google. 78 00:02:43,497 --> 00:02:45,123 ♪ I got bills to pay ♪ 79 00:02:45,207 --> 00:02:47,000 ♪ Uh-huh, and the rent's due, honey ♪ 80 00:02:47,125 --> 00:02:48,627 ♪ So pay me more money ♪ 81 00:02:48,710 --> 00:02:51,004 We are essentially playing culinary poker. 82 00:02:51,129 --> 00:02:52,381 You'll be betting cash. 83 00:02:52,506 --> 00:02:55,300 Based on how confident you are, you can create a winning dish 84 00:02:55,384 --> 00:02:56,551 with the cards that you're dealt. 85 00:02:56,677 --> 00:02:58,762 All you have to do is just back it up in the kitchen. 86 00:02:58,845 --> 00:03:00,389 We're gonna play a total of three hands, 87 00:03:00,514 --> 00:03:02,683 and every hand, winner-take-all. -Ooh. 88 00:03:02,766 --> 00:03:04,434 [clears throat] Hold on, I'm putting on my poker face. 89 00:03:05,477 --> 00:03:07,187 [Eric] Damaris has cooked in this kitchen twice before, 90 00:03:07,312 --> 00:03:08,855 but you two gentlemen have not. 91 00:03:08,980 --> 00:03:10,357 It's gonna be a disaster. 92 00:03:10,482 --> 00:03:12,567 You know, I don't know where any ingredient is. 93 00:03:12,693 --> 00:03:14,486 Like, where's the bacon? Where's the cinnamon? 94 00:03:14,569 --> 00:03:16,905 -You know what I mean? -[Eric] Yeah, seriously. 95 00:03:17,030 --> 00:03:19,491 Guys, I'm just getting in your brain right now. 96 00:03:19,574 --> 00:03:22,911 Damaris is dangerous. She's competed a lot. 97 00:03:23,036 --> 00:03:25,122 Let's just get these cards out, OK? 98 00:03:25,204 --> 00:03:26,873 Let's just get this going. 99 00:03:26,957 --> 00:03:28,291 [Eric] Welcome to the Speed Hand. 100 00:03:28,375 --> 00:03:30,627 You'll have 20 minutes to prepare your dish. 101 00:03:30,711 --> 00:03:32,379 This is a $500 buy-in for this hand. 102 00:03:34,798 --> 00:03:37,551 And that, my friends, is $1,500 in the pot. 103 00:03:37,676 --> 00:03:39,010 My daughter's got a birthday coming up. 104 00:03:39,094 --> 00:03:42,389 I would throw her a big birthday party. 105 00:03:42,472 --> 00:03:45,058 I'm building a greenhouse. I want it to be, like, 106 00:03:45,142 --> 00:03:48,061 a dilapidated Victorian... -[Eric] All-encompassing, ah. 107 00:03:48,145 --> 00:03:49,688 -...greenhouse that was on the property. -What? 108 00:03:49,771 --> 00:03:51,898 Everything is much more expensive than you think. 109 00:03:51,982 --> 00:03:54,735 -What are you doing with 15K? -Well, you know, I'm not rich. 110 00:03:54,817 --> 00:03:56,528 I'm probably just going to try and pay some bills. 111 00:03:56,611 --> 00:03:58,572 [both cackle] 112 00:03:58,697 --> 00:04:00,073 [Eric] So we have a dish card. 113 00:04:00,198 --> 00:04:02,284 All three of you chefs have to adhere to what is 114 00:04:02,409 --> 00:04:04,119 on the back of this card. 115 00:04:08,415 --> 00:04:10,500 [Damaris & Duff] "Bestie brunch." 116 00:04:10,584 --> 00:04:12,252 -Ooh. -[Eric] It could be sweet. It could be savory. 117 00:04:12,335 --> 00:04:15,046 -[Duff] OK. -[Eric] So here's where the game gets interesting. 118 00:04:15,130 --> 00:04:17,173 Let's go ahead and dish out the wildcard. 119 00:04:17,257 --> 00:04:19,760 The wildcard is specifically to you and you alone. 120 00:04:21,428 --> 00:04:23,805 I got crunchy, and I'm like, "Oh, this card's awesome." 121 00:04:23,930 --> 00:04:25,974 Crunchy things just win. 122 00:04:26,099 --> 00:04:27,893 [Zac] This just got weird. 123 00:04:27,976 --> 00:04:30,729 "Served on anything but dishware." 124 00:04:30,812 --> 00:04:32,939 Like, you want me to drop it on the table? 125 00:04:33,023 --> 00:04:34,566 [laughs loudly] 126 00:04:34,649 --> 00:04:36,818 [Damaris] "Another player can only use one pot." 127 00:04:36,943 --> 00:04:38,779 Your poker face is so bad. 128 00:04:38,862 --> 00:04:40,155 Do you like this card? 129 00:04:42,407 --> 00:04:44,117 I am curious now. 130 00:04:44,201 --> 00:04:46,036 We're gonna start the betting. 131 00:04:46,119 --> 00:04:49,706 $1,500 in the pot, so the first action goes to you, my friend. 132 00:04:49,790 --> 00:04:51,457 [Duff] It doesn't matter what they got. 133 00:04:51,582 --> 00:04:54,419 All I know is, if I'm making brunch and it's gotta be 134 00:04:54,503 --> 00:04:56,046 crunchy, I'm gonna kill this! 135 00:04:56,129 --> 00:04:59,549 -[Eric] Ooh, ooh. -[Duff] Six, seven, eight, nine. 136 00:04:59,633 --> 00:05:01,134 [Eric] These are moves of a confident chef. 137 00:05:01,259 --> 00:05:03,637 Ten! My card is awesome! 138 00:05:03,762 --> 00:05:05,764 -Y'all are gonna lose! -Ooh! 139 00:05:05,847 --> 00:05:07,557 [Zac] I really hope Duff is bluffing. 140 00:05:07,641 --> 00:05:09,184 He better not have a good card. 141 00:05:09,309 --> 00:05:11,937 Duff boldly put in $1,000. 142 00:05:12,020 --> 00:05:15,649 -Chef Damaris, $2,500 in a pot. -[Damaris] What does he have? 143 00:05:15,774 --> 00:05:17,984 Probably not something as good as mine. 144 00:05:18,068 --> 00:05:19,986 Just like, whoa, you didn't even bat an eye. 145 00:05:20,111 --> 00:05:23,156 -Oh, man. -You did not even bat an eye. 146 00:05:23,240 --> 00:05:24,533 I can't wait! 147 00:05:24,658 --> 00:05:27,369 [Zac] This just got a lot more stakier. 148 00:05:27,494 --> 00:05:30,163 [Eric] $3,500 in this pot. $1,000, Zac. 149 00:05:30,288 --> 00:05:34,042 [Zac] Oh, man, it hurts, but I'm going in. 150 00:05:34,167 --> 00:05:35,919 I mean, I'm not gonna fold on the first hand. 151 00:05:36,002 --> 00:05:39,506 [Eric] That was the most reluctant call by Chef Zac. 152 00:05:39,631 --> 00:05:41,883 So we have $4,500 in the pot. 153 00:05:42,008 --> 00:05:43,093 Ooh! 154 00:05:43,176 --> 00:05:44,427 [Eric] Zac, what's your card say? 155 00:05:47,055 --> 00:05:49,015 "Served on anything but dishware." 156 00:05:49,140 --> 00:05:51,101 [all cackle] 157 00:05:51,183 --> 00:05:53,353 -[Eric] I mean... -Can I just dump it on the table? 158 00:05:53,478 --> 00:05:54,563 Duff, what's that card? 159 00:05:54,688 --> 00:05:57,691 [Duff] Like, I wasn't bluffing. "Make it crunchy." 160 00:05:57,816 --> 00:05:59,943 -Ooh! -[Duff] Right? I mean. 161 00:06:00,026 --> 00:06:02,863 This actually is a huge part of making something yummy. 162 00:06:02,946 --> 00:06:05,031 All right, Damaris, let's see your card. 163 00:06:05,115 --> 00:06:07,325 [Damaris] "Another player can only use one pot." 164 00:06:07,409 --> 00:06:09,703 [Duff gasps] Oh, oh. 165 00:06:09,828 --> 00:06:13,999 You get to select one player to use one pot. 166 00:06:14,082 --> 00:06:16,042 That's it, to do all their cooking. 167 00:06:16,126 --> 00:06:18,211 I'm giving it right -- come on. 168 00:06:18,336 --> 00:06:19,963 [Eric & Zac] Oh! 169 00:06:20,046 --> 00:06:21,548 Not over there. It's going straight to Duff. 170 00:06:21,673 --> 00:06:23,550 Come on! 171 00:06:23,633 --> 00:06:25,343 Your wildcard is not that much of a whammy. 172 00:06:25,427 --> 00:06:27,804 Like, I, uh, this hurts. 173 00:06:27,888 --> 00:06:31,808 20 minutes to make a bestie brunch with $4,500 in the pot. 174 00:06:31,892 --> 00:06:33,310 Chefs, your time starts now. 175 00:06:33,393 --> 00:06:34,728 [Damaris] I'm gonna actually run. 176 00:06:36,062 --> 00:06:37,939 [Duff groans] I just can't -- 177 00:06:38,064 --> 00:06:39,482 -Sorry, sorry. -What are you doing? Go! 178 00:06:39,566 --> 00:06:42,152 [Duff] What am I gonna do with one pot? 179 00:06:42,235 --> 00:06:45,822 For my bestie brunch, I wanna give the judge the best 180 00:06:45,906 --> 00:06:47,240 breakfast sandwich they ever had. 181 00:06:47,324 --> 00:06:48,783 What do you like on a sandwich, Zac? 182 00:06:48,909 --> 00:06:50,659 Um, gluten-free bread. 183 00:06:50,744 --> 00:06:52,412 [laughing] 184 00:06:54,539 --> 00:06:55,916 My pan. 185 00:06:56,041 --> 00:06:58,919 Oh, look at all these pots that I have that I can't use. 186 00:06:59,044 --> 00:07:02,672 [Eric] Let me go ahead and just get this out the way. 187 00:07:02,756 --> 00:07:03,924 [Zac] Uh... 188 00:07:04,007 --> 00:07:06,468 The wildcard definitely throws me for a loop. 189 00:07:06,593 --> 00:07:08,511 I need something that you can eat with your hands. 190 00:07:08,595 --> 00:07:10,096 Maybe a brunch pizza. 191 00:07:10,180 --> 00:07:12,599 Hey, Zac, it's just 20 minutes, buddy. 192 00:07:12,682 --> 00:07:14,100 -Is there a clock? -[Damaris] No, no, no, no. 193 00:07:14,225 --> 00:07:15,477 You get as much time as you want. 194 00:07:15,602 --> 00:07:17,646 -[Eric] 17 minutes left. -What? 195 00:07:17,771 --> 00:07:20,106 Wow, time moves fast when you don't know your way 196 00:07:20,231 --> 00:07:21,107 around the kitchen. -Where's my apron? 197 00:07:21,232 --> 00:07:22,275 Oh, got it. 198 00:07:22,359 --> 00:07:24,486 Damaris, so, right now you're kind of cooking free. 199 00:07:24,611 --> 00:07:27,155 You decided to give your wildcard over to Chef Duff. 200 00:07:27,280 --> 00:07:28,281 Where are you going right now? 201 00:07:28,406 --> 00:07:29,741 [Damaris] Biscuits and gravy is my favorite brunch. 202 00:07:29,824 --> 00:07:32,744 Like, it's a special occasion kind of meal, which is what 203 00:07:32,827 --> 00:07:34,287 I think about for bestie brunch, right? 204 00:07:34,371 --> 00:07:36,164 Like, it's supposed to be special. 205 00:07:36,289 --> 00:07:38,457 What's the ABCs to a really good biscuit? 206 00:07:38,541 --> 00:07:39,626 -[Damaris] Cold butter. -[Eric] Hmm. 207 00:07:39,751 --> 00:07:40,794 [Damaris] Don't overwork your dough. 208 00:07:40,919 --> 00:07:43,213 -Put it into a super hot oven. -[Eric] OK. 209 00:07:43,296 --> 00:07:45,256 [Damaris] I've gotta get these biscuits ready to go in the oven 210 00:07:45,340 --> 00:07:47,759 in three minutes -- that's why I'm using the food processor. 211 00:07:47,842 --> 00:07:49,761 Not something my grandmother would have done, 212 00:07:49,844 --> 00:07:50,929 but she's dead. 213 00:07:51,012 --> 00:07:52,639 -Fifteen minutes left, Chef. -[Damaris] Whoo! 214 00:07:52,764 --> 00:07:55,350 Making biscuits from scratch, it takes a while. 215 00:07:55,475 --> 00:07:58,436 But both of those gentlemen are known for pastries, 216 00:07:58,520 --> 00:08:00,772 and there is a fire in my belly to win. 217 00:08:00,855 --> 00:08:02,273 I hope my biscuits cook in time. 218 00:08:03,984 --> 00:08:05,110 [Eric] Chef Zac, what are you thinking? 219 00:08:05,193 --> 00:08:07,445 Well, you know, when I think of no dishware, I think of 220 00:08:07,529 --> 00:08:09,280 eating with my hands. -Good call. 221 00:08:09,364 --> 00:08:11,408 -Which leads me to pizza. -Ooh! 222 00:08:11,491 --> 00:08:14,869 So a little brunch pizza. 223 00:08:14,995 --> 00:08:18,665 -I love a little brunch pizza. -So this is salty, savory. 224 00:08:18,790 --> 00:08:20,834 -For me, that's all the bestie brunch. -Right? 225 00:08:20,917 --> 00:08:23,044 -So I have a little bechamel here. -[Eric] Mm. 226 00:08:23,169 --> 00:08:24,170 [Duff] Bechamel? 227 00:08:24,295 --> 00:08:26,589 Who's got time to make bechamel? 228 00:08:26,673 --> 00:08:28,133 Rendering some pancetta, we'll have that. 229 00:08:28,216 --> 00:08:30,510 We'll have fried quail eggs, lots of herbs. 230 00:08:30,593 --> 00:08:33,179 -You know, I've competed a lot in sweet and in savory. -[Eric] Yeah. 231 00:08:33,263 --> 00:08:34,389 But I always have something 232 00:08:34,514 --> 00:08:35,765 to prove in savory. -[Eric] Sure. 233 00:08:35,849 --> 00:08:38,977 [Zac] I am more versatile than anyone has seen. 234 00:08:39,059 --> 00:08:43,773 So I think this is gonna be fun to not be stuck in a cake box. 235 00:08:43,857 --> 00:08:46,901 Do you know how expensive reclaimed Italian marble is? 236 00:08:47,027 --> 00:08:48,570 -All right? -I don't actually, no. 237 00:08:48,695 --> 00:08:49,904 [Damaris] Rich! 238 00:08:50,030 --> 00:08:51,031 [Eric] 12 minutes left. 239 00:08:51,114 --> 00:08:52,866 Do you have an idea for your dish, Duff? 240 00:08:52,991 --> 00:08:54,200 [Duff] Egg McDuffin! 241 00:08:56,119 --> 00:08:57,162 Why not? 242 00:08:57,245 --> 00:09:00,373 The Egg McDuffin has toasted bread, nice and crunchy, 243 00:09:00,457 --> 00:09:02,709 crispy bacon, and sausage. 244 00:09:02,834 --> 00:09:05,712 This is the sandwich that you crave. 245 00:09:05,837 --> 00:09:07,797 Right now, I'm just toasting bread, and I can't, like, 246 00:09:07,881 --> 00:09:09,841 do my egg while this is in here. -[Eric] Sure. 247 00:09:09,924 --> 00:09:11,926 -It's a timing game with this one, then. -[Duff] It really is. 248 00:09:12,052 --> 00:09:14,304 But when you're just toasting one side, do you really think 249 00:09:14,387 --> 00:09:15,722 you're gonna get a good crunch out of that? 250 00:09:15,847 --> 00:09:18,558 Um, if I got time, I might toast the other side. 251 00:09:18,641 --> 00:09:20,685 Hopefully this bacon gets crispy. 252 00:09:20,769 --> 00:09:21,895 Hopefully. 253 00:09:23,229 --> 00:09:25,732 So I got one pot, so now I'm gonna sit here with my thumb 254 00:09:25,815 --> 00:09:27,859 in my butt, 'cause I can't do anything. 255 00:09:27,942 --> 00:09:30,153 [laughs] 256 00:09:30,236 --> 00:09:33,198 [Duff] One, I'm playing for my daughter. 257 00:09:33,281 --> 00:09:36,701 I wanna give her the party to end all parties. 258 00:09:36,785 --> 00:09:39,621 Two, if I lose to these clowns, 259 00:09:39,746 --> 00:09:41,456 I'm never gonna hear the end of it. 260 00:09:41,581 --> 00:09:43,415 I could be making my eggs. I could be making my side. 261 00:09:43,540 --> 00:09:45,001 I could be making all this stuff. 262 00:09:45,085 --> 00:09:47,462 -I don't have enough space. -[Damaris] Sorry, buddy. 263 00:09:47,587 --> 00:09:49,297 -I'm gonna remember this. -[Damaris] I know you are. 264 00:09:49,422 --> 00:09:50,590 Ten minutes left. 265 00:09:50,715 --> 00:09:51,716 Man! 266 00:09:55,386 --> 00:09:58,515 ♪ 24/7, 365 days, don't care what nobody says ♪ 267 00:09:58,640 --> 00:10:00,433 [Eric] Ten minutes left. We're doing a bestie brunch. 268 00:10:00,517 --> 00:10:02,310 $4,500 in the pot. 269 00:10:02,393 --> 00:10:05,396 Duff, I've never known you to be upset about many things. 270 00:10:05,522 --> 00:10:08,525 Are you upset right now that you have such high constraints 271 00:10:08,608 --> 00:10:10,735 with this dish? -I'm not mad. 272 00:10:10,860 --> 00:10:11,861 I'm disappointed. 273 00:10:12,904 --> 00:10:14,280 Now we got to turn this down. 274 00:10:14,364 --> 00:10:15,365 How much time we got? 275 00:10:15,490 --> 00:10:16,741 Seven and a half minutes left, chefs! 276 00:10:16,866 --> 00:10:18,868 Now I have to wait for my one pot 277 00:10:18,952 --> 00:10:20,537 to cool down. -[Eric] Oof. 278 00:10:20,620 --> 00:10:22,455 -Thank you, Damaris. -[Damaris] Sorry, Duff. 279 00:10:22,539 --> 00:10:24,707 Why do you keep saying sorry when you know what you did? 280 00:10:24,791 --> 00:10:26,584 The cards made me do it. 281 00:10:26,709 --> 00:10:28,545 [Eric] Damaris, any difficult things about this? 282 00:10:28,670 --> 00:10:30,421 The harder part about biscuits and gravy, I think, 283 00:10:30,547 --> 00:10:32,799 is the gravy. -[Eric] The gravy needs to be spot-on. 284 00:10:32,882 --> 00:10:35,760 [Damaris] I don't think people always understand the nuance of 285 00:10:35,885 --> 00:10:37,137 really good Southern food. 286 00:10:37,220 --> 00:10:39,889 Did you see the way I seared the sausage, 287 00:10:39,973 --> 00:10:43,434 removed the sausage, used the fat to make the roux? 288 00:10:43,560 --> 00:10:45,854 This was like my job as a little kid, pouring in 289 00:10:45,937 --> 00:10:47,188 the milk as my dad whisked. 290 00:10:47,272 --> 00:10:48,690 -Oh, I love that! -[Damaris] Right? 291 00:10:48,773 --> 00:10:51,192 I think I live a little bit more in the savory world than 292 00:10:51,276 --> 00:10:54,070 either of these guys, and I'd like to win this pot. 293 00:10:54,154 --> 00:10:56,072 Chef Zac, what's the secret to a good pizza? 294 00:10:56,156 --> 00:10:58,241 [Zac] I kind of am worried that there might not be enough 295 00:10:58,324 --> 00:11:00,410 savory flavor to the dough. -OK. 296 00:11:00,535 --> 00:11:04,581 So, I'll make a little za'atar oil to brush 297 00:11:04,706 --> 00:11:06,082 the crust once it comes out. 298 00:11:06,207 --> 00:11:08,751 -[Eric] Whoo! -We have our Gruyère cheese, 299 00:11:08,877 --> 00:11:12,088 which will be, like, melty and yummy. 300 00:11:12,213 --> 00:11:14,215 Zac, going in the pizza oven, super hot! 301 00:11:14,299 --> 00:11:15,842 [Zac] Yeah, we're at 850. 302 00:11:15,925 --> 00:11:17,594 Once these pizzas go in the oven, 303 00:11:17,677 --> 00:11:19,888 whatever happens, happens. 304 00:11:19,971 --> 00:11:21,681 Under six minutes left, chefs! 305 00:11:21,764 --> 00:11:24,642 [Duff] Hopefully, I can get the edges of my eggs crispy. 306 00:11:24,767 --> 00:11:25,768 Crunchy. 307 00:11:25,852 --> 00:11:27,353 -Yes, that's what I'm going for, right? -OK. 308 00:11:27,437 --> 00:11:29,606 I gotta be honest, I'm a little worried. 309 00:11:29,689 --> 00:11:32,567 Will we hear the judge get that audible crunch, though? 310 00:11:32,650 --> 00:11:34,277 [Damaris] An audible crunch is tough. 311 00:11:34,402 --> 00:11:35,278 [Duff] Yeah. 312 00:11:35,403 --> 00:11:36,821 [Damaris] It's like Eric doesn't like you. 313 00:11:36,946 --> 00:11:38,323 And I can't deep fry. 314 00:11:38,448 --> 00:11:40,366 How did I end up with two wildcards 315 00:11:40,450 --> 00:11:42,160 and now Damaris has none? 316 00:11:42,285 --> 00:11:44,787 All right, well, I might see if I can make a nice little crispy 317 00:11:44,871 --> 00:11:46,664 potato to go with this. -[Eric] Sure. 318 00:11:46,789 --> 00:11:48,165 Two minutes and 30 seconds left. 319 00:11:48,290 --> 00:11:49,584 [Damaris] OK, a little bit more time. 320 00:11:49,667 --> 00:11:51,002 The biscuits aren't done. 321 00:11:51,127 --> 00:11:54,380 If these don't get done in time, I've got nothing. 322 00:11:54,464 --> 00:11:56,299 I need those to cook a little bit more. 323 00:11:56,382 --> 00:11:58,176 [Eric] Two minutes left. Beautiful. 324 00:11:58,301 --> 00:11:59,677 Crispy on the bottom. 325 00:11:59,802 --> 00:12:02,055 It looks like it might be even crunchier than Duff's. 326 00:12:02,138 --> 00:12:04,557 -"Crunchier than Duff's." -[Eric] 90 seconds left. 327 00:12:04,641 --> 00:12:06,100 [Zac] I slice the pizza. 328 00:12:06,184 --> 00:12:08,770 -[Eric] That is not dishware. -That is a board, baby. 329 00:12:08,853 --> 00:12:10,271 House is satisfied. Well done. 330 00:12:10,355 --> 00:12:12,565 [Zac] I add my Calabrian chili. 331 00:12:12,649 --> 00:12:14,651 I go aggressive with the truffles. 332 00:12:14,734 --> 00:12:16,110 -[Eric] I see quail eggs? -[Damaris] Quail eggs? 333 00:12:16,194 --> 00:12:18,821 Oh, my god, so cute. No, I'm not gonna do that. 334 00:12:18,905 --> 00:12:20,490 60 seconds left. 335 00:12:21,574 --> 00:12:22,909 Ooh! Yes! 336 00:12:24,160 --> 00:12:25,912 [Eric] These biscuits that Chef Damaris made in, like, 337 00:12:25,995 --> 00:12:28,456 two and a half seconds, they look fantastic. 338 00:12:28,539 --> 00:12:31,042 [Damaris] The centers go down on the gravy, and then the gravy 339 00:12:31,167 --> 00:12:33,378 goes over top of the crunchy parts. -[Eric] 30 seconds. 340 00:12:33,503 --> 00:12:36,839 [Duff] Mayonnaise, hot sauce, fried eggs with gooey centers, 341 00:12:36,923 --> 00:12:38,841 juicy sausage, crispy bacon. 342 00:12:38,925 --> 00:12:40,760 [Eric] Fifteen seconds left. 343 00:12:40,843 --> 00:12:42,637 I heard a crunch. The house is satisfied. 344 00:12:42,720 --> 00:12:44,097 -There's crunch. -Yes! 345 00:12:44,180 --> 00:12:49,018 [Eric] Five, four, three, two, one. 346 00:12:49,102 --> 00:12:50,228 That's about it, chefs. 347 00:12:50,353 --> 00:12:51,688 Well done. 348 00:12:51,813 --> 00:12:53,856 Whoo! Mm. 349 00:12:53,940 --> 00:12:55,149 This is actually... 350 00:12:55,233 --> 00:12:57,318 really good looking, and I did it all in one pan. 351 00:12:57,402 --> 00:12:58,486 [Damaris] Like, look at these, guys. 352 00:12:58,569 --> 00:13:00,571 That is a properly cooked biscuit. 353 00:13:00,697 --> 00:13:02,532 [Zac] Do I get to keep the rest of the truffle? 354 00:13:02,615 --> 00:13:04,367 I made it so beautiful. 355 00:13:04,450 --> 00:13:07,495 I mean, honestly, this could be worth $4,500. 356 00:13:07,578 --> 00:13:09,622 [Eric] All right, chefs, grab one of your plates. 357 00:13:09,706 --> 00:13:11,207 Let's head over to the table. 358 00:13:11,332 --> 00:13:14,043 -This is a blind tasting, so poker faces. -[Damaris] OK. 359 00:13:14,127 --> 00:13:16,212 -[Duff] Damaris. -[Eric laughs] 360 00:13:16,337 --> 00:13:17,338 My phone just buzzed. 361 00:13:17,422 --> 00:13:20,216 It looks like our guest judge is here. 362 00:13:20,341 --> 00:13:21,217 Who is it? 363 00:13:21,342 --> 00:13:24,262 The biggest wildcard is the judge. 364 00:13:24,387 --> 00:13:26,764 [Eric] Your judge is also a "Wildcard" winner... 365 00:13:26,889 --> 00:13:27,890 [Damaris] I hear shoes. 366 00:13:27,974 --> 00:13:30,810 ...with three wildly successful LA restaurants. 367 00:13:32,061 --> 00:13:33,271 Oh! 368 00:13:33,396 --> 00:13:35,106 [Eric] Chef Antonia Lofaso, everyone. 369 00:13:36,816 --> 00:13:38,067 Hi. 370 00:13:38,192 --> 00:13:39,527 Can I just say, you look phenomenal? 371 00:13:39,610 --> 00:13:42,071 -Oh, thank you. -[Antonia] I mean, look at the -- [laughs]. 372 00:13:42,155 --> 00:13:44,615 Also, Zac, your purse is phenomenal. 373 00:13:44,741 --> 00:13:46,826 -I feel like a shaggy dog. -What am I, chopped liver? 374 00:13:46,909 --> 00:13:48,453 -[Antonia] No. -[laughing] 375 00:13:48,578 --> 00:13:51,039 -[Antonia] You look great. -[Eric] So, $4,500 in the pot. 376 00:13:51,122 --> 00:13:52,373 Bestie brunch. 377 00:13:52,457 --> 00:13:53,750 [Antonia] I'll go with what's in front of me. 378 00:13:53,833 --> 00:13:55,209 -[Eric] Let's do it. -[Antonia] Looks like... 379 00:13:55,293 --> 00:13:57,086 an amazing biscuits and gravy. 380 00:14:01,424 --> 00:14:02,425 Mmm. 381 00:14:02,550 --> 00:14:05,762 Biscuits and gravy as far as a brunch item... 382 00:14:05,845 --> 00:14:07,430 I love. 383 00:14:07,513 --> 00:14:10,266 You know, immediately looking at these biscuits, phenomenal! 384 00:14:10,391 --> 00:14:11,476 There's like the beautiful brushing 385 00:14:11,601 --> 00:14:13,978 on the outside, gorgeous crisp. 386 00:14:14,103 --> 00:14:15,271 And when you see that, you're like, "OK, well, 387 00:14:15,355 --> 00:14:16,773 let's now check the inside." 388 00:14:16,898 --> 00:14:18,858 Perfectly cooked. 389 00:14:18,941 --> 00:14:21,819 The sausage is delicious. Gravy is phenomenal. 390 00:14:21,944 --> 00:14:24,280 But I wish that there was a little bit more sausage 391 00:14:24,364 --> 00:14:25,406 versus the biscuit. 392 00:14:26,574 --> 00:14:28,785 -Whenever you're ready, we'll move on to the next dish. -[Antonia] OK 393 00:14:30,620 --> 00:14:34,540 It looks as if it's like breakfast sandwich met a BLT. 394 00:14:36,417 --> 00:14:37,668 [crunch] 395 00:14:37,794 --> 00:14:40,713 [Duff] I heard the crunch from, like, 10 feet away. 396 00:14:40,797 --> 00:14:42,799 This is a sandwich for your bestie brunch 397 00:14:42,924 --> 00:14:44,884 on a really long road trip. 398 00:14:44,967 --> 00:14:46,677 And you're in a truck stop somewhere. 399 00:14:46,803 --> 00:14:48,012 [Eric] Sounds very vivid, Chef. 400 00:14:48,137 --> 00:14:50,848 [Duff] A truck stop? Where are we going with this? 401 00:14:50,973 --> 00:14:53,810 [Antonia] From a technician standpoint, the brioche, 402 00:14:53,935 --> 00:14:56,145 perfectly toasted on all sides. 403 00:14:56,229 --> 00:14:57,730 I like that the yolk... 404 00:14:57,814 --> 00:15:01,025 is, like, half wet, half kind of jammy. 405 00:15:01,150 --> 00:15:03,111 I would have liked maybe something to brighten it up 406 00:15:03,194 --> 00:15:04,654 a little bit, some herbs, 407 00:15:04,779 --> 00:15:07,323 some kind of vegetation to balance it out 408 00:15:07,407 --> 00:15:08,908 because it's literally all meat. 409 00:15:08,991 --> 00:15:10,243 [Duff] Ah. 410 00:15:10,326 --> 00:15:12,286 This would have gone a lot smoother 411 00:15:12,370 --> 00:15:14,580 if I could use more than one pan. 412 00:15:14,664 --> 00:15:17,500 [Eric] Let's go ahead and move on to the last dish, please. 413 00:15:17,583 --> 00:15:18,793 [Antonia] So breakfast pizza, I'm assuming, 414 00:15:18,876 --> 00:15:20,086 or breakfast flatbread? 415 00:15:23,339 --> 00:15:26,134 Let's just start with the dough. 416 00:15:26,217 --> 00:15:28,344 -[Zac] Oh, boy. -Delicious. 417 00:15:28,428 --> 00:15:30,847 The cook on this is wonderful. 418 00:15:30,972 --> 00:15:33,558 Like, you flip it over, and you see sort of all 419 00:15:33,683 --> 00:15:36,477 of this beautiful caramelization and crunch. 420 00:15:36,561 --> 00:15:38,104 You know, when you pull this layer back, and you see 421 00:15:38,187 --> 00:15:40,356 that there's like an aerated hole right there. 422 00:15:40,481 --> 00:15:41,691 It's hard to do. 423 00:15:41,816 --> 00:15:44,277 I like that it's on something round. 424 00:15:44,360 --> 00:15:46,529 If I was in a restaurant, 100% this is how my breakfast pizza 425 00:15:46,654 --> 00:15:47,530 would be served to me. 426 00:15:47,655 --> 00:15:48,531 [Zac] In a way, 427 00:15:48,656 --> 00:15:51,075 the wildcard actually helped me. 428 00:15:51,200 --> 00:15:56,164 [Antonia] But I feel like the toppings are a miss in ratio, right? 429 00:15:56,247 --> 00:15:58,249 So I would have almost preferred one egg 430 00:15:58,374 --> 00:16:00,585 right in the center versus two quail eggs. 431 00:16:03,254 --> 00:16:05,965 $4,500 in the pot. Bestie brunch. 432 00:16:06,048 --> 00:16:07,216 [Antonia sighs] Bestie brunch. 433 00:16:07,300 --> 00:16:09,218 [Eric] One of these chefs are going into the next round. 434 00:16:09,343 --> 00:16:12,054 -$4,500. -[Eric] Uh-huh. 435 00:16:12,180 --> 00:16:13,389 [sighs] 436 00:16:16,225 --> 00:16:18,060 I'm gonna go with... 437 00:16:25,318 --> 00:16:27,778 [Eric] Chef Antonia, $4,500 in the pot. 438 00:16:27,862 --> 00:16:29,489 -[Antonia sighs] -Bestie brunch. 439 00:16:29,614 --> 00:16:31,407 I'm gonna go with... 440 00:16:35,828 --> 00:16:37,330 -The pizza. -[Zac gasps] 441 00:16:37,455 --> 00:16:39,457 [Eric] Oh! 442 00:16:39,540 --> 00:16:41,834 Oh, my, my! 443 00:16:41,959 --> 00:16:44,128 [Antonia] Honestly, everything was there, like the yolkiness from 444 00:16:44,212 --> 00:16:46,589 the egg, but really, like, the most impressive thing 445 00:16:46,672 --> 00:16:48,174 was the pizza dough itself. 446 00:16:48,257 --> 00:16:49,467 [groans] 447 00:16:49,550 --> 00:16:52,470 [Zac] Damaris beat me several times. 448 00:16:52,553 --> 00:16:55,431 So, yes, beating her, that feels good! 449 00:16:55,515 --> 00:16:56,682 [Eric] Chef Antonia, thank you so much! 450 00:16:56,766 --> 00:16:58,142 Thank you, thank you, thank you! 451 00:16:58,226 --> 00:17:00,853 [Eric] Both Damaris and Duff have $3,500. 452 00:17:00,978 --> 00:17:03,689 [Damaris] Down some money, don't love it. 453 00:17:03,773 --> 00:17:05,273 We're all always pretending, like, 454 00:17:05,358 --> 00:17:07,443 "Oh my god, I lost, no big deal." 455 00:17:07,527 --> 00:17:10,320 Inside, you are crushed! 456 00:17:10,404 --> 00:17:12,365 I can't be losing money, 'cause clearly I work 457 00:17:12,448 --> 00:17:13,574 at a truck stop. 458 00:17:15,535 --> 00:17:17,369 Neither of them made a friend today, right? 459 00:17:17,453 --> 00:17:20,540 Zac's got my money, and Damaris hosed me with that 460 00:17:20,665 --> 00:17:24,919 one-pot thing. -[Eric] You, Zac, have $8,000. 461 00:17:25,044 --> 00:17:27,213 -[groans] -Come on, I need my money back! 462 00:17:27,338 --> 00:17:30,007 [Eric] I'm glad you're motivated, because we are now entering 463 00:17:30,091 --> 00:17:31,551 the Make or Break Hand. 464 00:17:31,676 --> 00:17:34,053 So the good news is that you'll have 30 minutes to cook, 465 00:17:34,178 --> 00:17:36,138 rather than 20... -Oh, that's good. 466 00:17:36,222 --> 00:17:37,932 ...but we are doubling the stakes. 467 00:17:38,057 --> 00:17:40,059 [Eric] The buy-in is $1,000. 468 00:17:40,142 --> 00:17:42,478 [Damaris] I'm so bummed that I lost my money. 469 00:17:42,562 --> 00:17:44,730 I'm not rich enough to just be losing $1,500. 470 00:17:44,855 --> 00:17:46,190 What was I doing? 471 00:17:46,274 --> 00:17:49,193 [Eric] All right, I count $3,000 in the pot. 472 00:17:49,277 --> 00:17:51,404 The dish that we're all making is... 473 00:17:53,698 --> 00:17:54,740 Dumplings. 474 00:17:54,865 --> 00:17:56,701 -[Duff] Dumplings! -Pretty good. 475 00:17:56,784 --> 00:17:59,120 Now that we're in the second round, I love making things 476 00:17:59,245 --> 00:18:01,038 just a little bit more difficult for you. 477 00:18:01,122 --> 00:18:02,915 We're gonna introduce the ingredient card -- 478 00:18:04,375 --> 00:18:06,085 -Cherries. -[sighs] 479 00:18:06,168 --> 00:18:07,628 That changes the game. 480 00:18:07,753 --> 00:18:09,213 -[Duff] What? -[Zac] Here's the thing. 481 00:18:09,297 --> 00:18:12,341 Carbs across the board are my strength. 482 00:18:12,425 --> 00:18:13,759 You know what else is your strength? 483 00:18:13,843 --> 00:18:15,052 That stack of money that you have. 484 00:18:15,136 --> 00:18:17,513 Yeah, it is. It's really nice. 485 00:18:17,597 --> 00:18:19,265 All that's gonna change, though, with these wildcards. 486 00:18:22,602 --> 00:18:24,020 [exhales deeply] 487 00:18:24,103 --> 00:18:26,147 [Duff] I must use Caribbean flavors. 488 00:18:26,272 --> 00:18:27,648 I think this is a great wildcard. 489 00:18:29,483 --> 00:18:32,612 [Zac] Flavored soda, cherries. Such a good combination. 490 00:18:35,281 --> 00:18:36,449 [Damaris] Ah! 491 00:18:36,532 --> 00:18:39,118 I hate it. Truffle oil is the worst. 492 00:18:39,243 --> 00:18:41,454 It's so hard to use and not just have it 493 00:18:41,579 --> 00:18:42,622 kind of take over the dish. 494 00:18:42,747 --> 00:18:43,623 OK. 495 00:18:43,748 --> 00:18:45,041 [Eric] So, let the betting begin. 496 00:18:45,124 --> 00:18:47,293 Damaris, the action is yours. 497 00:18:47,418 --> 00:18:50,129 But do remember, chefs, you're gonna need $1,500 498 00:18:50,212 --> 00:18:52,632 to buy into the last hand. -Wait a second. 499 00:18:52,715 --> 00:18:54,717 -You have $2,500 now. -Shoot. 500 00:18:54,800 --> 00:18:57,928 I am not 100% confident with truffle oil. 501 00:18:58,012 --> 00:18:59,680 But I have beat both of these guys before. 502 00:18:59,805 --> 00:19:01,891 -$1,000 in. -No. 503 00:19:01,974 --> 00:19:02,975 [Eric] $1,000, OK. 504 00:19:03,059 --> 00:19:04,143 Zac, the action is yours. 505 00:19:04,226 --> 00:19:06,145 You can call or you can go ahead and raise the pot. 506 00:19:06,228 --> 00:19:09,106 [Zac] Winning one round feels good, and that's the problem. 507 00:19:09,190 --> 00:19:11,150 Because the second you start feeling good... 508 00:19:11,233 --> 00:19:12,193 [blows raspberry] 509 00:19:12,318 --> 00:19:13,486 I don't wanna go much higher. 510 00:19:13,611 --> 00:19:15,488 -I'm gonna call. -[Eric] Beautiful. 511 00:19:15,571 --> 00:19:18,157 Right now, we have $5,000 in the pot. 512 00:19:18,240 --> 00:19:19,617 Duff, the action is to you. 513 00:19:19,700 --> 00:19:21,160 [Duff] I wanna cook in the third round. 514 00:19:21,285 --> 00:19:22,536 I don't wanna get eliminated. 515 00:19:22,662 --> 00:19:25,247 So I have to make sure that I'll have $1,500 left 516 00:19:25,331 --> 00:19:26,707 for the third round. 517 00:19:26,832 --> 00:19:27,875 So this is $1,000. 518 00:19:28,000 --> 00:19:31,754 -[screams] -[Eric] $6,000 in that pot. 519 00:19:31,837 --> 00:19:33,673 Let's see the wildcards. Damaris. 520 00:19:35,299 --> 00:19:37,385 -You must use truffle oil. -[Damaris] I don't love it. 521 00:19:37,510 --> 00:19:39,512 I think it's delicious. Really nice. 522 00:19:39,637 --> 00:19:42,014 -You all are trying to lie. I hate it. -[Eric] Lies. 523 00:19:42,098 --> 00:19:45,393 -[Damaris] Get out of here. -Zac, let's see what you have. 524 00:19:45,518 --> 00:19:47,353 "Must use flavored soda." 525 00:19:47,478 --> 00:19:50,106 -Ooh, a cherried flavored soda, possibly? -That's great. 526 00:19:50,189 --> 00:19:51,691 -[Eric] Duff, what do you got? -[Zac] No, no, no. 527 00:19:51,774 --> 00:19:55,236 -[Duff] Carib -- -[Damaris] Oh, that's great! 528 00:19:55,361 --> 00:19:57,029 -[Duff] Really good. -That is a great one. 529 00:19:57,113 --> 00:19:58,948 The table is set, ladies and gents. 530 00:19:59,031 --> 00:20:00,533 We have $6,000 in the pot. 531 00:20:00,658 --> 00:20:02,326 We're making dumplings using cherries. 532 00:20:02,410 --> 00:20:03,536 -Your time starts now. -[Zac] Oh. 533 00:20:03,661 --> 00:20:05,204 -[Duff] It's happening. -[Damaris] Jeez Louise. 534 00:20:05,287 --> 00:20:06,205 [Zac] Where's the meat? 535 00:20:06,288 --> 00:20:07,206 -[Duff] Right here. -[Zac] Oh. 536 00:20:07,331 --> 00:20:09,417 I want to do pan-fried pork buns 537 00:20:09,542 --> 00:20:12,044 and then use cherries in a dipping sauce. 538 00:20:12,169 --> 00:20:15,005 [Duff] I think I'm gonna try to make like a seafood curry, 539 00:20:15,089 --> 00:20:17,341 but I don't know that much about dumplings. 540 00:20:17,425 --> 00:20:19,468 I'm not like a dumpling smith. 541 00:20:19,552 --> 00:20:21,220 Is that a job title? 542 00:20:21,303 --> 00:20:22,555 [grunts] Ooh, ooh, God. 543 00:20:22,638 --> 00:20:25,558 [Eric] There has been a lot of wacky combinations 544 00:20:25,683 --> 00:20:26,726 in Wildcard Kitchen. 545 00:20:26,851 --> 00:20:29,103 This one is up there as one of the wackiest. 546 00:20:30,187 --> 00:20:31,439 Chef Damaris, what are we making? 547 00:20:31,564 --> 00:20:32,648 -Chicken and dumplings. -[Eric] Beautiful. 548 00:20:32,732 --> 00:20:34,734 [Damaris] With a little Indian flavor. 549 00:20:34,859 --> 00:20:37,278 One of my favorite dishes in Indian cuisine is Maggi. 550 00:20:37,403 --> 00:20:38,404 It's a soup. 551 00:20:38,487 --> 00:20:40,364 And the flavors of it work really well 552 00:20:40,448 --> 00:20:42,241 for making chicken and dumplings. 553 00:20:42,324 --> 00:20:44,326 Is that where you're adding the cherry, I'm assuming? 554 00:20:44,410 --> 00:20:46,287 [Damaris] Yeah, there's cherries in the actual soup. 555 00:20:46,412 --> 00:20:48,289 We have these frozen cherries. I'm gonna blend them down. 556 00:20:48,414 --> 00:20:50,082 You get a little cherry dumpling. 557 00:20:50,207 --> 00:20:51,751 It's a Southern dumpling. 558 00:20:51,876 --> 00:20:55,880 Understanding a little bit more about Antonia's literalness, 559 00:20:55,963 --> 00:20:57,381 she takes it as like, if it's cherry, 560 00:20:57,465 --> 00:20:58,883 I wanna see cherry. 561 00:20:58,966 --> 00:21:01,302 This is totally coming down to smart gameplay. 562 00:21:01,427 --> 00:21:02,762 So, Chef Zac, what are you making? 563 00:21:02,887 --> 00:21:05,931 -A pan-fried steamed bun. -[Eric] OK. 564 00:21:06,056 --> 00:21:08,100 -[Zac] I love all forms of dim sum. -[Eric] What's in your filling? 565 00:21:08,225 --> 00:21:10,728 A little lamb, a little pork, a little mushroom. 566 00:21:10,811 --> 00:21:11,937 -[Eric] Very, very cool. -[Zac] Yes. 567 00:21:12,021 --> 00:21:14,315 For me, this round is more about pride 568 00:21:14,440 --> 00:21:15,441 and less about money. 569 00:21:15,566 --> 00:21:17,860 Winning twice will show that I can 570 00:21:17,943 --> 00:21:19,779 do a lot more than make cake. 571 00:21:19,862 --> 00:21:22,156 I'm making this dough with... 572 00:21:22,281 --> 00:21:24,825 -[Eric] Ah, grape soda. -[Zac] Grape soda. 573 00:21:24,950 --> 00:21:26,619 That purple drink. House is satisfied. 574 00:21:26,744 --> 00:21:28,287 -We have grape soda right here being used. -Whoo! 575 00:21:28,412 --> 00:21:30,164 Have you done anything like this before? 576 00:21:30,289 --> 00:21:31,248 Absolutely not. 577 00:21:31,332 --> 00:21:33,292 This is why I love "Wildcard Kitchen." 578 00:21:33,417 --> 00:21:35,628 [Zac] Grape and cherry are very good friends. 579 00:21:35,711 --> 00:21:38,422 It is also carbonating this flour as well as you steam it, 580 00:21:38,506 --> 00:21:39,632 which is nice. -This is correct. 581 00:21:39,757 --> 00:21:43,093 But my biggest concern, considering that the steamed 582 00:21:43,177 --> 00:21:45,679 bun dough that I use normally takes about two hours, 583 00:21:45,805 --> 00:21:48,140 condensing that into 30 minutes? 584 00:21:48,265 --> 00:21:49,975 -Risky AF. -[Eric laughs] 585 00:21:50,100 --> 00:21:52,520 Chef Duff, I'm gonna bring out the steel drum 586 00:21:52,645 --> 00:21:55,689 for the Caribbean theme. -[Duff] Do it. 587 00:21:55,815 --> 00:21:57,233 [Eric] What are we thinking about doing, Chef? 588 00:21:57,316 --> 00:22:00,361 [Duff] OK, so I'm going to make a coconut shrimp curry. 589 00:22:00,486 --> 00:22:01,737 -[Eric] Ooh. -[Duff] I got some ginger. 590 00:22:01,821 --> 00:22:04,156 -I got some allspice. -Caribbean, for sure. 591 00:22:04,281 --> 00:22:06,242 Is that where you're adding the cherry, I'm assuming? 592 00:22:06,325 --> 00:22:09,578 [Duff] Yeah, but time right now is the enemy, 'cause I'm trying 593 00:22:09,662 --> 00:22:12,331 to do something that takes a second to really sort of 594 00:22:12,414 --> 00:22:13,874 mature in flavor. 595 00:22:13,999 --> 00:22:16,710 Now I gotta get my rice going, 'cause rice takes a second 596 00:22:16,836 --> 00:22:18,671 to cook. -[Eric] Tell me a little bit about the dumplings. 597 00:22:18,796 --> 00:22:20,339 [Duff] So I'm not sure about the dumplings yet. 598 00:22:20,422 --> 00:22:22,508 Dumplings are not one of my strong points. 599 00:22:22,591 --> 00:22:24,844 [Eric] I'm really interested to see how everything comes together. 600 00:22:24,927 --> 00:22:27,304 -Somewhat bleak at the moment. -[Duff] I gotta win. 601 00:22:27,388 --> 00:22:29,849 I have to win this for my daughter. 602 00:22:29,974 --> 00:22:31,684 I got a birthday party I gotta put on. 603 00:22:31,809 --> 00:22:33,602 -How you doing, Damaris? -I'm feeling good. 604 00:22:33,686 --> 00:22:35,354 -How are you feeling? -I could be doing better. 605 00:22:35,437 --> 00:22:37,231 15 minutes left in the Make or Break Hand. 606 00:22:37,356 --> 00:22:39,358 Chef Damaris. I see chicken. 607 00:22:39,441 --> 00:22:41,235 [Damaris] Boom -- so now we're getting all those flavors 608 00:22:41,360 --> 00:22:43,362 that I've built in the pan. 609 00:22:43,487 --> 00:22:45,698 And then so now... I got my truffle oil. 610 00:22:45,823 --> 00:22:47,908 -I'm ready to roll. -[Eric] Your favorite, truffles are here. 611 00:22:48,033 --> 00:22:49,577 [Damaris] Womp, womp. 612 00:22:49,702 --> 00:22:52,079 Are you gonna maybe finish it with a little bit after? 613 00:22:52,204 --> 00:22:55,249 No, I don't want all of that flavor... 614 00:22:55,374 --> 00:22:57,793 -[Eric] Gotcha. -...because I don't think Chef Antonia is 615 00:22:57,877 --> 00:23:00,421 gonna love truffle oil. -She'll never know. 616 00:23:00,546 --> 00:23:02,756 -Rude. -[Eric] What are you doing with it? 617 00:23:02,882 --> 00:23:05,342 So I'm gonna fortify the stock with a little bit of 618 00:23:05,426 --> 00:23:07,386 truffle oil. -[Eric] OK, check. 619 00:23:07,511 --> 00:23:09,597 Chef Zac, we've got some charred scallions 620 00:23:09,722 --> 00:23:10,723 in the building. -Yeah, babe. 621 00:23:10,848 --> 00:23:13,976 A little cherry hoisin dipping sauce. 622 00:23:14,059 --> 00:23:15,561 [Eric] What's the secret to a good sauce? 623 00:23:15,686 --> 00:23:18,480 Balance in flavor. A little sweet, a little salty. 624 00:23:18,564 --> 00:23:20,441 The sauce makes the dish, baby. 625 00:23:20,566 --> 00:23:22,985 [Duff] You know, Zac, I can't use any green, but I'm definitely 626 00:23:23,068 --> 00:23:24,278 gonna go home with some green. 627 00:23:24,403 --> 00:23:26,155 [Zac] Oh, OK, OK, OK. 628 00:23:26,238 --> 00:23:27,948 I can feel the heat. 629 00:23:28,073 --> 00:23:30,034 Damaris and Duff want their money back. 630 00:23:30,117 --> 00:23:33,162 [Eric] Chef, we're right under 10 minutes left in the cook. 631 00:23:33,245 --> 00:23:34,246 What? Are you serious? 632 00:23:34,371 --> 00:23:35,247 [Damaris] Yeah, for real. 633 00:23:35,372 --> 00:23:37,708 [Zac] I haven't even shaped the dumplings. 634 00:23:37,791 --> 00:23:41,086 I need 12 minutes to make sure that the dough and the meat is 635 00:23:41,211 --> 00:23:43,839 cooked through. -[Eric] Seven minutes, 30 seconds. 636 00:23:43,923 --> 00:23:46,008 [Zac] The dumplings are not gonna be done in time. 637 00:23:46,091 --> 00:23:47,259 Very bad, very bad, very bad. 638 00:23:47,384 --> 00:23:49,178 I think I'm going to fall flat on my face. 639 00:23:54,224 --> 00:23:56,101 [Eric] Six minutes left in the cook. $6,000 in the pot. 640 00:23:56,185 --> 00:23:58,270 [Zac] I need to try to get an aggressive steam 641 00:23:58,354 --> 00:24:00,022 and cook that meat. 642 00:24:00,147 --> 00:24:02,441 -[Duff] OK. -Chef Duff , how we feeling, man? 643 00:24:02,524 --> 00:24:04,860 [Duff] I'm gonna do what are called "drop dumplings." 644 00:24:04,985 --> 00:24:06,153 Ooh! 645 00:24:06,236 --> 00:24:07,404 [Duff] The dumplings are gonna be relatively simple. 646 00:24:07,529 --> 00:24:08,864 Lard and flour. 647 00:24:08,948 --> 00:24:10,532 And then just drop them right in, cook them right 648 00:24:10,658 --> 00:24:11,533 in the curry sauce. 649 00:24:11,659 --> 00:24:12,910 We'll see if that works. 650 00:24:13,035 --> 00:24:15,913 You know, even though I've never made a dumpling like 651 00:24:16,038 --> 00:24:19,041 this, I am Ace of Cakes, right? 652 00:24:19,124 --> 00:24:20,501 I know my way around a flour. 653 00:24:20,584 --> 00:24:23,462 -Comeback King. -Ooh! 90 seconds left. 654 00:24:23,545 --> 00:24:26,590 [Damaris] So we're taking the chicken and the cherry mixture, 655 00:24:26,715 --> 00:24:29,718 and then I'm spooning the dumpling and gravy 656 00:24:29,802 --> 00:24:30,886 over the top of that. 657 00:24:31,011 --> 00:24:33,013 So much punch of flavor in there! 658 00:24:33,097 --> 00:24:35,307 -[Eric] One minute left. -What? 659 00:24:35,391 --> 00:24:37,226 No! 660 00:24:37,351 --> 00:24:38,560 No! 661 00:24:38,686 --> 00:24:40,562 Where did my dumplings go? 662 00:24:40,646 --> 00:24:44,692 Like, I put, like, 30 dumplings in here, and they're gone. 663 00:24:44,775 --> 00:24:46,652 -[Eric] 30 seconds left. -What? 664 00:24:46,735 --> 00:24:51,407 Didn't put any egg product in it, and they just 665 00:24:51,490 --> 00:24:53,409 disintegrated in my curry. 666 00:24:53,534 --> 00:24:55,411 Your boy's struggling right now. 667 00:24:55,494 --> 00:24:57,871 Put my rice down, put some shrimp down, and then 668 00:24:57,955 --> 00:24:59,999 I'm putting my curry right on top of it. 669 00:25:00,082 --> 00:25:01,834 Delicious, but missing dumplings. 670 00:25:01,917 --> 00:25:03,168 [Eric] Ten seconds left in the cook. 671 00:25:03,252 --> 00:25:05,963 [Zac] At the very last second, I pull the dumplings 672 00:25:06,088 --> 00:25:07,089 out of the pan. 673 00:25:07,172 --> 00:25:12,052 [Eric] Five, four, three, two, one. 674 00:25:12,136 --> 00:25:14,680 And that's about it, chefs! Well done. 675 00:25:14,763 --> 00:25:16,432 -How do yours look? -[Zac] Pretty good. 676 00:25:16,557 --> 00:25:19,727 I don't know what Zac is doing over there, 677 00:25:19,810 --> 00:25:22,438 but at the end of everything, he, like, really pulls out 678 00:25:22,521 --> 00:25:23,939 something beautiful. 679 00:25:24,064 --> 00:25:25,357 [Zac] I really hope they're cooked. 680 00:25:28,777 --> 00:25:31,780 So, Chef Antonia, we are in the Make or Break Hand. 681 00:25:31,905 --> 00:25:33,615 Whoever you decide wins, goes 682 00:25:33,741 --> 00:25:38,078 to the next round with $6,000. -[Antonia] Wow! 683 00:25:38,162 --> 00:25:39,830 -[Duff sighs] -[Eric] So we have dumplings. 684 00:25:39,955 --> 00:25:41,665 -[Antonia] Uh-huh. -[Eric] And we're using cherries. 685 00:25:41,790 --> 00:25:42,958 [Antonia] OK. I like to just go 686 00:25:43,083 --> 00:25:44,168 with what's in front of me. 687 00:25:44,293 --> 00:25:49,298 I see shrimp, rice, sauce. Um, I don't see dumplings. 688 00:25:50,632 --> 00:25:52,134 [Duff] Man, I knew this was coming. 689 00:25:52,259 --> 00:25:53,719 [Antonia] Like, is there something that I'm missing? 690 00:25:57,139 --> 00:25:58,682 But this is really good. 691 00:25:58,807 --> 00:26:00,225 The shrimp, I think, is my favorite part. 692 00:26:00,309 --> 00:26:01,769 The shrimp is succulent, but then 693 00:26:01,852 --> 00:26:03,145 has a nice caramelization. 694 00:26:03,270 --> 00:26:06,065 I think it goes really well with the sauce. 695 00:26:06,148 --> 00:26:08,150 There's definitely some warming spices in there. 696 00:26:08,275 --> 00:26:10,736 [Duff] That's the Caribbean flavors. That's awesome. 697 00:26:10,819 --> 00:26:13,614 But I really like the flavor of the cherry that I got 698 00:26:13,697 --> 00:26:14,656 throughout it, because everything is 699 00:26:14,740 --> 00:26:16,617 so savory -- I'll go here. 700 00:26:18,285 --> 00:26:20,913 So, clearly dumplings and clearly cherries. 701 00:26:26,835 --> 00:26:30,172 Mmm. The dumplings are phenomenal. 702 00:26:30,255 --> 00:26:32,674 I love that the dumpling has this sort of like steam on 703 00:26:32,758 --> 00:26:36,345 the top and then a sauté on the bottom. 704 00:26:36,470 --> 00:26:39,181 It almost looks like maybe some sort of cherry was used 705 00:26:39,306 --> 00:26:41,975 in making the dough. -[Zac] That's grape soda. 706 00:26:42,059 --> 00:26:44,019 Grateful for this wildcard. 707 00:26:44,103 --> 00:26:46,897 [Antonia] The meat, or the farce, in the inside 708 00:26:47,022 --> 00:26:48,524 I think is really, really nice. 709 00:26:48,607 --> 00:26:50,651 I think it's lacking a little fat. 710 00:26:50,734 --> 00:26:53,195 [Zac] All I'm thinking is, "thank God it's cooked." 711 00:26:53,320 --> 00:26:56,198 Let's go ahead and move on to the last dish, please. 712 00:26:56,323 --> 00:26:57,783 [Antonia] This looks like a little chicken and dumpling. 713 00:27:02,913 --> 00:27:05,082 I love the flavor of the broth. 714 00:27:05,207 --> 00:27:07,668 There's a good amount of heat, a really good amount 715 00:27:07,751 --> 00:27:08,710 of herbaceousness. 716 00:27:08,794 --> 00:27:10,796 It has, like, a real, like, richness to it. 717 00:27:10,879 --> 00:27:13,048 [Damaris] I would love for her to know that there's truffle oil in 718 00:27:13,132 --> 00:27:15,384 there and that I did such a good job using it. 719 00:27:15,467 --> 00:27:16,718 She can't even taste it. 720 00:27:16,844 --> 00:27:20,097 [Antonia] The dumplings themselves are soft, delicious. 721 00:27:20,222 --> 00:27:24,101 I can kind of see what I would say are specks of cherries, 722 00:27:24,226 --> 00:27:27,104 but I think more cherries would bring the whole thing together. 723 00:27:27,229 --> 00:27:29,106 [Eric] So, $6,000 in the pot. 724 00:27:29,231 --> 00:27:31,942 Chef, you have the tall task. 725 00:27:32,067 --> 00:27:34,194 -Yes, um... -[Eric] What say you? 726 00:27:35,404 --> 00:27:38,574 All wildly different, but really good. 727 00:27:40,200 --> 00:27:42,202 OK, I am going with... 728 00:27:46,748 --> 00:27:48,458 the dumpling and cherry dish. 729 00:27:48,584 --> 00:27:50,127 [exclaims] 730 00:27:50,252 --> 00:27:52,087 [Duff] No! [laughs] 731 00:27:53,130 --> 00:27:54,423 -Zac! -[Eric] Wow. 732 00:27:54,548 --> 00:27:55,465 [Antonia] This was hard to beat. 733 00:27:55,591 --> 00:27:57,217 Dumpling and cherry, you nailed it. 734 00:27:57,301 --> 00:27:58,969 [Damaris] There's something about the way that Zac is cooking 735 00:27:59,094 --> 00:28:01,763 today that is really delighting Antonia. 736 00:28:01,889 --> 00:28:04,016 We're really getting it handed to us today, Duff. 737 00:28:04,099 --> 00:28:06,935 I mean, does that mean round three, like, I'll finally get 738 00:28:07,060 --> 00:28:08,437 some dessert? -I'm going for it. 739 00:28:08,520 --> 00:28:10,105 I don't care what it is. I don't care if it says... 740 00:28:10,230 --> 00:28:11,231 I'm going dessert, too. 741 00:28:11,315 --> 00:28:12,941 If it says clam chowder, I'm making you a dessert. 742 00:28:13,025 --> 00:28:13,942 -Me, too. -I'll figure it out. 743 00:28:14,067 --> 00:28:15,402 -I want dessert. -[Duff] I'll make you dessert. 744 00:28:15,485 --> 00:28:18,280 -Chef Antonia, good job again. -Thank y'all. 745 00:28:18,363 --> 00:28:19,531 [Duff] Zac, how much you got right now? 746 00:28:19,615 --> 00:28:21,450 [Eric] $12,000. 747 00:28:21,533 --> 00:28:24,620 Both Chef Damaris and Chef Duff have $1,500, just enough 748 00:28:24,703 --> 00:28:26,079 to make it to the third round. 749 00:28:26,163 --> 00:28:27,831 You can just give me your money now. 750 00:28:27,956 --> 00:28:29,750 I am coming for you so hard in the third round! 751 00:28:29,833 --> 00:28:31,210 [Eric] So the question is... 752 00:28:31,293 --> 00:28:33,337 [Damaris] It's a little disheartening because I do feel like 753 00:28:33,462 --> 00:28:37,132 I'm cooking really well, but I think that Zac has 754 00:28:37,216 --> 00:28:39,509 excellent gameplay. I'm gonna lean into that. 755 00:28:39,635 --> 00:28:42,971 The question is, can you guys dig yourself out and redeem 756 00:28:43,096 --> 00:28:44,514 a little bit of this money? 757 00:28:44,640 --> 00:28:46,433 Chefs, I'd like to welcome you to the All-In Hand, 758 00:28:46,516 --> 00:28:49,144 which means the smallest stake has to go all-in. 759 00:28:49,269 --> 00:28:52,773 So the two Ds, Chef Damaris, Chef Duff, $1,500 in the pot. 760 00:28:52,856 --> 00:28:54,358 [Duff] I got nothing in my pocket. 761 00:28:54,483 --> 00:28:56,902 Right now, Zac has my money, and I'm gonna get it back. 762 00:28:56,985 --> 00:28:58,946 If I don't get it back in the third round, I'm gonna 763 00:28:59,029 --> 00:29:00,489 get it back in the parking lot! 764 00:29:00,614 --> 00:29:04,326 [Eric] So right now, we have $4,500 in the pot. 765 00:29:04,409 --> 00:29:06,828 So the best that Damaris and I can do is 766 00:29:06,954 --> 00:29:08,288 we're down 500 bucks. 767 00:29:08,372 --> 00:29:10,958 And the worst is, somebody's going home with squadoosh. 768 00:29:11,041 --> 00:29:13,126 -For both of us, if he wins again. -[Eric] Or, or -- 769 00:29:13,210 --> 00:29:14,378 -Oh, my God! -[Eric] And it's a clean sweep. 770 00:29:14,503 --> 00:29:17,297 Can you imagine if he goes home with $15,000? 771 00:29:17,381 --> 00:29:20,175 You know, when I'm this down in Vegas, I leave. 772 00:29:20,259 --> 00:29:21,510 [laughs] 773 00:29:23,345 --> 00:29:26,056 -[Eric] Dish card? -[Duff] Let's see what you got. 774 00:29:26,181 --> 00:29:28,809 -[Eric] So the dish is... -[Damaris & Duff] "Ooey gooey." 775 00:29:28,892 --> 00:29:30,143 Ooh, I Like that. 776 00:29:30,227 --> 00:29:32,521 -I love it. -[Eric] We have as the ingredient... 777 00:29:34,314 --> 00:29:36,608 -[Duff] Ooh. -[Eric] "Marshmallow cereal." 778 00:29:36,692 --> 00:29:38,193 [Damaris] Cereal with marshmallow. 779 00:29:38,318 --> 00:29:40,570 [Eric] I'm sure you have ideas popping in your head right now. 780 00:29:40,696 --> 00:29:42,281 I don't so much. 781 00:29:42,364 --> 00:29:44,283 [Eric] But I just wanna let you know that the game is about 782 00:29:44,366 --> 00:29:45,909 to get a little bit tougher. 783 00:29:46,034 --> 00:29:47,452 -[Zac] I don't like that. -Uh-uh. 784 00:29:47,536 --> 00:29:49,913 For your final hand, I've decided to take 785 00:29:50,038 --> 00:29:52,666 all of my most diabolical cards... 786 00:29:52,749 --> 00:29:53,875 Oh. 787 00:29:54,001 --> 00:29:56,878 ...and put them into this diamond deck. 788 00:29:57,004 --> 00:29:58,505 -[Eric laughs] -I hate this. 789 00:29:58,588 --> 00:30:01,717 [Eric] Everything's about to change with these diamond deck cards. 790 00:30:03,760 --> 00:30:05,554 [Duff] I can't use marshmallow cereal if I have to make 791 00:30:05,637 --> 00:30:06,555 something that's black and white. 792 00:30:06,638 --> 00:30:08,598 I'm gonna violate one of these cards. 793 00:30:10,225 --> 00:30:12,561 [Zac] I have to use a mystery can? 794 00:30:12,644 --> 00:30:14,396 No one likes mystery. 795 00:30:14,479 --> 00:30:15,564 Mystery meat? 796 00:30:17,232 --> 00:30:19,901 [Damaris] I am the only one that gets acid -- I love it. 797 00:30:19,985 --> 00:30:22,404 What's different about this round is that I'm gonna give 798 00:30:22,487 --> 00:30:25,490 each of you three the option to maybe switch out your cards. 799 00:30:25,574 --> 00:30:27,534 -Oh. -[Eric] Now, the next diamond card could be 800 00:30:27,617 --> 00:30:30,579 a lot better or so much worse. 801 00:30:30,704 --> 00:30:32,914 Once you make the trade, it's not going back. 802 00:30:33,040 --> 00:30:34,541 Damaris. It starts with you. 803 00:30:34,624 --> 00:30:36,710 Do you wanna stay with your card or do you wanna... 804 00:30:36,793 --> 00:30:37,753 I'm gonna keep mine. 805 00:30:37,836 --> 00:30:39,254 This is the best card I've had all day. 806 00:30:39,338 --> 00:30:41,590 -[Eric] Zac? [Zac] I don't think there's anything worse 807 00:30:41,673 --> 00:30:43,133 than mystery cans. 808 00:30:43,258 --> 00:30:44,676 -I will risk it and take another one. -[Eric] Really? 809 00:30:44,760 --> 00:30:46,428 Oh, he's risking it for a biscuit, y'all. 810 00:30:46,553 --> 00:30:47,596 [Eric] So I'll take that card. 811 00:30:48,930 --> 00:30:51,099 So before you flip, let's see what you had. 812 00:30:51,224 --> 00:30:53,810 -"Must use 'mystery can.'" -Ooh, that's not good. 813 00:30:53,935 --> 00:30:55,604 -There are good things in cans. -[Eric] Sure. 814 00:30:55,729 --> 00:30:57,439 -But... -There's also, like, pheasant. 815 00:30:57,522 --> 00:30:58,940 [Eric] Take a look at your new card. 816 00:31:01,943 --> 00:31:03,195 [Zac laughs] God. 817 00:31:03,278 --> 00:31:04,988 It gets worse. 818 00:31:05,113 --> 00:31:06,156 [Eric] Let's see what we got. 819 00:31:06,281 --> 00:31:09,159 [Zac] "Must have dish be one predominant color." 820 00:31:09,284 --> 00:31:11,203 -Ooh. -[Eric] Oh, wow. Are you OK? 821 00:31:11,286 --> 00:31:13,330 I don't know why he's stressing over here with 822 00:31:13,455 --> 00:31:14,998 all our money. -[Eric] That's true. 823 00:31:15,123 --> 00:31:16,792 Because if I don't make it clean sweep, I lose. 824 00:31:16,875 --> 00:31:18,460 -[Duff] You'll never clear... -Duff, the action is to you. 825 00:31:18,585 --> 00:31:19,711 -I'm gonna trade. -[Eric] You are? 826 00:31:19,795 --> 00:31:20,837 I love, OK. 827 00:31:20,962 --> 00:31:23,173 All right, so let's see what you're turning in. 828 00:31:23,298 --> 00:31:24,925 "Dish must be black and white." 829 00:31:25,008 --> 00:31:26,051 Ooh, a hard one. 830 00:31:26,134 --> 00:31:27,636 [Eric] Especially with marshmallow cereal. 831 00:31:29,346 --> 00:31:30,305 What's underneath that card? 832 00:31:30,430 --> 00:31:33,475 This, you know, I cannot use anything green. 833 00:31:33,600 --> 00:31:35,519 Ooh! 834 00:31:35,644 --> 00:31:37,979 That's much better than making something black and white. 835 00:31:38,063 --> 00:31:40,732 -[Eric] Damaris, what do you have? -I have... 836 00:31:40,816 --> 00:31:42,317 "Exclusive use of acid." 837 00:31:42,442 --> 00:31:46,405 [singsong] I get all the acid, and you get none, and you get none. 838 00:31:46,488 --> 00:31:48,740 Oh, wow. No citrus, no vinegar, 839 00:31:48,824 --> 00:31:50,992 no citric acid. -None. 840 00:31:51,118 --> 00:31:53,662 [Zac] Might as well tie a hand behind my back. 841 00:31:53,745 --> 00:31:57,541 [Eric] So we're doing ooey gooey. We're using marshmallow cereal. 842 00:31:57,666 --> 00:31:59,251 $4,500 in the pot. Your time starts now. 843 00:31:59,334 --> 00:32:01,461 -[Duff] Boom. -[Damaris] No matter what, it's gonna be dessert. 844 00:32:01,545 --> 00:32:02,754 -[Duff] Oh, yeah. -[Eric] 30 minutes. 845 00:32:02,838 --> 00:32:05,132 [Eric] Are we finally going to see these chefs 846 00:32:05,215 --> 00:32:06,508 bake in their wheelhouse? 847 00:32:06,591 --> 00:32:08,218 [Duff] Man, you know what would be nice right now? 848 00:32:08,343 --> 00:32:09,970 -Acid? -[Duff] Orange. 849 00:32:10,053 --> 00:32:15,851 I am making a chocolate banana gooey caramel pancake. 850 00:32:15,976 --> 00:32:18,061 If I lose this on dessert, 851 00:32:18,186 --> 00:32:19,980 I am never gonna hear the end of this. 852 00:32:20,063 --> 00:32:22,732 [Zac] I wanna make a gooey brown butter almond cake. 853 00:32:22,858 --> 00:32:23,817 Then I'll have an ice cream. 854 00:32:23,900 --> 00:32:26,778 But not having acid is a problem. 855 00:32:26,862 --> 00:32:29,489 Chef Damaris, all this acidic stuff, what are you making? 856 00:32:29,573 --> 00:32:32,325 I'm gonna make an orange citrus cake with 857 00:32:32,409 --> 00:32:33,743 ooey gooey fruit. 858 00:32:33,869 --> 00:32:35,203 -[Eric] Yum, yum, yum. -[Damaris] So yum. 859 00:32:35,328 --> 00:32:37,539 I'm really in a power position right now. 860 00:32:37,622 --> 00:32:39,583 -[Eric] That's true. -[Damaris] So why not lean into it? 861 00:32:39,708 --> 00:32:41,251 This is all of the marshmallow cereal? 862 00:32:41,376 --> 00:32:45,088 [Damaris] Yeah, so I'm using part of it for sugar, part of it for flour. 863 00:32:45,213 --> 00:32:46,756 -OK. -[Damaris] Marshmallow cereal... 864 00:32:46,882 --> 00:32:50,218 it's not my ideal ingredient. 865 00:32:50,302 --> 00:32:53,513 There's so much food coloring in those marshmallows. 866 00:32:53,597 --> 00:32:57,976 -Oh, that got weird. -This is a interesting color. 867 00:32:58,059 --> 00:33:01,563 [Damaris] Definitely feeling the pressure, especially after 868 00:33:01,688 --> 00:33:03,440 losing round one and round two to Zac. 869 00:33:03,565 --> 00:33:05,775 Like, he is going to be insufferable. 870 00:33:05,901 --> 00:33:07,360 I gotta get my cakes in the oven. 871 00:33:07,444 --> 00:33:10,405 If these don't get done in time, I am walking out of here 872 00:33:10,489 --> 00:33:11,573 with no money. 873 00:33:11,698 --> 00:33:12,991 [Eric] So Chef Zac, what are you making? 874 00:33:13,074 --> 00:33:15,494 -[Zac] Gooey almond cake. -Gooey almond cake, OK. 875 00:33:15,577 --> 00:33:18,788 [Zac] I start with almond flour, and then I need to make it 876 00:33:18,914 --> 00:33:21,708 uniform in color, so I'm gonna add some strawberry powder 877 00:33:21,791 --> 00:33:22,834 and raspberry powder. 878 00:33:22,918 --> 00:33:24,503 What's the predominant color, then? 879 00:33:24,586 --> 00:33:26,963 It's gonna be this gorgeous purple. 880 00:33:27,088 --> 00:33:29,382 -[Eric] Purple? -I want Antonia to know that it was me. 881 00:33:29,466 --> 00:33:31,718 [Zac & Eric laugh] 882 00:33:31,801 --> 00:33:34,763 But also, I have cereal ice cream. 883 00:33:34,888 --> 00:33:37,599 [Eric] Would the use of acid help in this dish by any chance? 884 00:33:37,682 --> 00:33:39,559 Yeah, rub it in, buddy! 885 00:33:39,643 --> 00:33:43,438 I rely on acid in ice cream base, and you don't realize 886 00:33:43,563 --> 00:33:46,441 how many things have acid in them naturally. 887 00:33:46,566 --> 00:33:49,361 So, like, my first thought was sour cream -- no. 888 00:33:49,444 --> 00:33:50,654 Crème fraîche? No. 889 00:33:50,779 --> 00:33:52,280 Cream cheese? No. 890 00:33:52,364 --> 00:33:55,200 It's gotta be tough if you wanna win all of that 891 00:33:55,283 --> 00:33:56,785 money, right? -[Zac] Bruh. 892 00:33:56,868 --> 00:33:59,120 This is about me sweeping the game. 893 00:33:59,204 --> 00:34:00,580 It's very... 894 00:34:02,290 --> 00:34:03,291 constraining. 895 00:34:07,712 --> 00:34:09,380 ♪ I'm gonna give it all I got. Can't quit, can't stop ♪ 896 00:34:09,505 --> 00:34:10,549 I'm a beast, shut it down like... ♪ 897 00:34:10,632 --> 00:34:12,132 [Eric] We've got 15 minutes left in the All-In Hand, 898 00:34:12,217 --> 00:34:13,760 "ooey gooey," marshmallow cereal, 899 00:34:13,885 --> 00:34:15,303 $4,500 in the pot. 900 00:34:15,387 --> 00:34:18,431 And Zac could clean-sweep this entire thing. 901 00:34:18,556 --> 00:34:21,976 You cannot use acid and predominantly one color. 902 00:34:22,060 --> 00:34:25,230 Gotta be tough if you wanna win all of that money, right? 903 00:34:25,313 --> 00:34:28,525 -Tell me what you have in mind. -So, I'm enhancing the cereal 904 00:34:28,608 --> 00:34:31,152 with my good-old friend, fresh berries. 905 00:34:31,235 --> 00:34:34,697 They are the tart counterbalance to the sweetness. 906 00:34:34,781 --> 00:34:35,907 [whispering] This guy's good. 907 00:34:35,991 --> 00:34:37,242 [normally] See, he knows what he's doing. 908 00:34:37,367 --> 00:34:39,703 Here's the thing, we've seen that ice cream machine 909 00:34:39,786 --> 00:34:41,036 turn a really good dish 910 00:34:41,121 --> 00:34:43,873 into a really bad dish. It can overchurn really quickly. 911 00:34:43,956 --> 00:34:45,833 [Zac] So, we shall see. 912 00:34:47,335 --> 00:34:49,295 Chef Duff, what are you thinking as far as your dish, Chef? 913 00:34:49,420 --> 00:34:55,217 I'm gonna do marshmallow cereal pancakes, but no green. 914 00:34:55,302 --> 00:34:57,304 -No green ingredients. -[Duff] No green. 915 00:34:57,429 --> 00:34:58,722 Oh, there's a green one. 916 00:34:58,805 --> 00:35:01,349 -What just happened? -[Duff laughs] 917 00:35:01,433 --> 00:35:03,268 Hell yeah! That looks nice. 918 00:35:03,351 --> 00:35:04,519 Would you cook this for your daughter? 919 00:35:04,603 --> 00:35:08,106 Oh, yeah, listen, I'm ready to go home with enough money 920 00:35:08,189 --> 00:35:10,066 that my little girl gets a pony on her birthday. 921 00:35:10,150 --> 00:35:12,611 [singsong] Duff is gonna win! Duff is gonna win! 922 00:35:12,694 --> 00:35:14,738 Hey, Duff, I have some green if you'd like it. 923 00:35:14,821 --> 00:35:17,449 -It's in my bag. -[Damaris] Oh, my God! 924 00:35:17,532 --> 00:35:20,035 You know, if I didn't have a half hour, I'd come over -- 925 00:35:20,118 --> 00:35:22,037 [Duff & Zac laugh] 926 00:35:22,120 --> 00:35:24,039 [Eric] Chefs, we're at 12 minutes, 50 seconds. 927 00:35:24,122 --> 00:35:25,665 This is a lot of fruit components now. 928 00:35:25,790 --> 00:35:27,083 These are all ooey gooey. 929 00:35:27,167 --> 00:35:28,960 -Like, they're so gooey. -Ah. 930 00:35:29,044 --> 00:35:31,921 [Damaris] I am making sure that I am absolutely 931 00:35:32,005 --> 00:35:33,214 nailing the challenge. 932 00:35:33,298 --> 00:35:36,468 I've done this the most amount of times, and now Zac is 933 00:35:36,593 --> 00:35:39,012 coming in and absolutely destroying me. -Right. 934 00:35:39,137 --> 00:35:42,182 [Damaris] I just can't let Zac go home with all my money tonight. 935 00:35:42,307 --> 00:35:45,226 And then ooey gooey is gonna be in this cream cheese 936 00:35:45,310 --> 00:35:47,812 mascarpone frosting. -Very ooey, very gooey. 937 00:35:47,937 --> 00:35:49,981 [Damaris] That's gonna get all mixed together, and then I'm gonna 938 00:35:50,065 --> 00:35:51,483 add in heavy cream. 939 00:35:51,566 --> 00:35:54,402 Ten minutes exactly, chefs. 940 00:35:54,486 --> 00:35:56,112 Man, you know what would be nice right now? 941 00:35:56,196 --> 00:35:57,155 Orange. 942 00:35:57,280 --> 00:35:59,324 I'm making bananas Foster, and I got no orange. 943 00:35:59,407 --> 00:36:00,909 But I do have the liqueur. 944 00:36:00,992 --> 00:36:03,244 This does not count as an acid, right? 945 00:36:03,328 --> 00:36:04,913 [Eric] Ooh, that's acidic. 946 00:36:04,996 --> 00:36:06,915 Chef Duff, you cannot use an orange liqueur! 947 00:36:06,998 --> 00:36:07,999 God! 948 00:36:08,124 --> 00:36:11,336 -Diabolical! -This is...a diabolical card. 949 00:36:11,419 --> 00:36:12,879 -Chef Damaris. -[Duff groans] 950 00:36:13,004 --> 00:36:15,340 What am I gonna do here? I still got the bourbon. 951 00:36:15,423 --> 00:36:17,717 [Eric] Here it is, ladies and gents -- wow! 952 00:36:17,842 --> 00:36:19,344 Is this the gooey that you were looking for, Chef? 953 00:36:19,469 --> 00:36:21,721 [Duff] It's not quite as ooey gooey as I thought it was gonna be. 954 00:36:21,846 --> 00:36:22,764 Oh, you know what I'm gonna do? 955 00:36:22,847 --> 00:36:24,641 I'm gonna make a salted caramel. 956 00:36:24,724 --> 00:36:26,017 -[Eric] Nice. -[Duff] Let's see what happens. 957 00:36:26,101 --> 00:36:27,852 Five minutes left. 958 00:36:27,977 --> 00:36:29,688 -How's it going over here, Chef? -[Zac] Ooh, well... 959 00:36:29,813 --> 00:36:32,107 So much is riding on the ice cream. 960 00:36:37,278 --> 00:36:38,738 [Eric] That is incredible! 961 00:36:38,863 --> 00:36:41,074 A marshmallow cereal ice cream 962 00:36:41,199 --> 00:36:43,493 that tastes like my childhood. -Oh, my God. 963 00:36:43,576 --> 00:36:47,163 Antonia, don't be impressed by the ice cream. 964 00:36:48,206 --> 00:36:49,874 [exhales] All right. 965 00:36:49,958 --> 00:36:51,918 I mean, this greenhouse, we joke about it, 966 00:36:52,043 --> 00:36:53,211 but it really is my dream. 967 00:36:53,336 --> 00:36:55,714 If I win this round, I can go home with everything. 968 00:36:55,839 --> 00:36:57,257 What do you got over here? Oh. 969 00:36:57,382 --> 00:37:00,343 [Zac] I'm just gonna do a really quick chocolate decor with 970 00:37:00,427 --> 00:37:03,596 fruit powder, and then I wanna get some of the crunchy 971 00:37:03,722 --> 00:37:05,557 cereal bits. -[Eric] Oh, wow. 972 00:37:05,640 --> 00:37:09,060 [Zac] Am I showing off? Yeah, for a clean sweep, I will. 973 00:37:09,144 --> 00:37:11,563 Oh, you're a beast. Get it on the plate, chefs. 974 00:37:11,688 --> 00:37:13,898 -Two minutes left. -[Duff] I got cake on the bottom. 975 00:37:14,023 --> 00:37:15,400 I pipe on some chocolate 976 00:37:15,525 --> 00:37:17,736 and then a bananas Foster sauce. 977 00:37:17,861 --> 00:37:20,196 -I made a salted caramel sauce. -[Eric] Look at that. 978 00:37:20,280 --> 00:37:22,449 I don't see a hint of green, so check on that. 979 00:37:22,574 --> 00:37:23,533 One minute left. 980 00:37:23,616 --> 00:37:25,535 [Zac] I scoop my ice cream and top it 981 00:37:25,618 --> 00:37:27,495 with the white chocolate berry tuile. 982 00:37:27,579 --> 00:37:31,082 I literally drop the cakes in the center of the plate 983 00:37:31,166 --> 00:37:33,126 and then I add the blueberries. 984 00:37:33,251 --> 00:37:34,794 [Eric] Is this the gooey that you were looking for, Chef? 985 00:37:34,919 --> 00:37:37,130 -[Zac] It's gooey. -[Eric] And predominantly one color, 986 00:37:37,255 --> 00:37:39,924 I'd say that's a check over here for Chef Zac. 987 00:37:40,049 --> 00:37:41,885 Forty-five seconds left. 988 00:37:41,968 --> 00:37:45,555 [Damaris] I'm adding a big scoop of my mascarpone fluff, 989 00:37:45,638 --> 00:37:49,267 but I'm in a really bad place if my cakes don't get done. 990 00:37:50,560 --> 00:37:52,270 Yes. 991 00:37:52,353 --> 00:37:53,897 [Eric] These look incredible. 992 00:37:53,980 --> 00:37:56,816 I'm adding my fruit, and then I'm topping the entire 993 00:37:56,941 --> 00:37:58,318 thing with cereal. 994 00:37:58,443 --> 00:38:03,239 [Eric] Five, four, three, two, and one. 995 00:38:03,323 --> 00:38:04,616 That's about it, chefs. Well done. 996 00:38:05,784 --> 00:38:07,285 [Duff] Wow! Whoo. 997 00:38:07,410 --> 00:38:08,787 [exhales] 998 00:38:08,912 --> 00:38:11,664 [Duff] I'm feeling pretty good. Yeah, this is delicious. 999 00:38:11,790 --> 00:38:14,501 -I think I'm gonna win. -This is intense. 1000 00:38:14,626 --> 00:38:16,377 I definitely felt, like... 1001 00:38:17,378 --> 00:38:20,048 the pressure. 1002 00:38:20,131 --> 00:38:21,758 ♪ Who got the motive? (who got the motive?) ♪ 1003 00:38:21,841 --> 00:38:23,843 ♪ But I'm right on time (but I'm right on time) ♪ 1004 00:38:23,968 --> 00:38:25,512 [Eric] For the very last time tonight, Chef Antonia Lofaso. 1005 00:38:25,637 --> 00:38:26,638 [Duff] Yay! 1006 00:38:26,721 --> 00:38:29,557 Can we get desserts? Is it dessert time? 1007 00:38:29,641 --> 00:38:31,142 You spoke it into existence, Chef! 1008 00:38:31,267 --> 00:38:32,644 -Ooey gooey... -[Antonia] Mm-hmm. 1009 00:38:32,727 --> 00:38:34,771 ...with the use of marshmallow cereal. 1010 00:38:34,854 --> 00:38:35,980 Ooh. 1011 00:38:36,064 --> 00:38:38,191 -[Eric] $4,500 in the pot. -He has no money. 1012 00:38:38,316 --> 00:38:39,526 -No money, yeah. -[Antonia] You're all-in. 1013 00:38:39,651 --> 00:38:41,986 You're all-in. Well, this one over here... 1014 00:38:42,070 --> 00:38:44,989 -[Damaris] I know. -[Antonia] OK, let's go here. 1015 00:38:45,073 --> 00:38:46,741 All right, so there's like this delicious cake, 1016 00:38:46,825 --> 00:38:48,243 then the purplish ice cream. 1017 00:38:53,832 --> 00:38:55,875 I mean, when you see that, 1018 00:38:56,000 --> 00:38:58,169 that's like ooey and gooey right there. 1019 00:38:59,170 --> 00:39:01,256 But here's the real genius about this, 1020 00:39:01,339 --> 00:39:03,633 is that artificial flavor 1021 00:39:03,716 --> 00:39:07,846 to that cereal is sort of masked in the best possible way 1022 00:39:07,929 --> 00:39:09,347 way from the fresh fruit. 1023 00:39:09,430 --> 00:39:11,391 [Zac] And I did that without acid. 1024 00:39:11,516 --> 00:39:14,352 The ice cream is brilliant. I love the ice cream! 1025 00:39:14,477 --> 00:39:17,730 There's this chocolaty, marshmallow-y cereal flavored 1026 00:39:17,856 --> 00:39:20,525 topping that tastes like breakfast cereal. 1027 00:39:20,608 --> 00:39:22,652 [Eric] Let's go ahead and move on to the next dish. 1028 00:39:22,735 --> 00:39:25,572 [Antonia] Is it like a bananas Foster met a pancake? 1029 00:39:27,198 --> 00:39:28,199 Mmm. 1030 00:39:30,618 --> 00:39:32,704 When you have a breakfast cereal, you can't take it 1031 00:39:32,829 --> 00:39:36,624 too seriously, and this is very, very, very fun. 1032 00:39:36,708 --> 00:39:38,543 So ooey gooey, without question, 1033 00:39:38,668 --> 00:39:41,379 the texture of the pancake is lovely. 1034 00:39:41,504 --> 00:39:44,674 See this, like, browning right here? 1035 00:39:44,757 --> 00:39:46,259 I like that the marshmallow cereal, 1036 00:39:46,384 --> 00:39:48,177 they're left here for me to eat. 1037 00:39:48,261 --> 00:39:50,263 They melt in your mouth like cotton candy. 1038 00:39:50,388 --> 00:39:52,307 But I was hoping there would be some brightness 1039 00:39:52,390 --> 00:39:53,516 to the dish, right? 1040 00:39:53,600 --> 00:39:56,102 Like, crème fraîche or whipped cream to sort 1041 00:39:56,227 --> 00:39:58,605 of cut through the richness. 1042 00:39:58,730 --> 00:40:00,690 [Duff] I probably needed a little more acidity. 1043 00:40:00,773 --> 00:40:02,066 Thanks, Damaris. 1044 00:40:02,191 --> 00:40:04,360 [Eric] And our final dish of the evening. 1045 00:40:04,444 --> 00:40:06,446 [Antonia] It's a little cloud of fluffiness. 1046 00:40:06,571 --> 00:40:09,741 I see the marshmallow cereal, and then all this fruit. 1047 00:40:11,910 --> 00:40:12,911 Mm. 1048 00:40:14,120 --> 00:40:18,249 I am fawning over this bounty of fruit. 1049 00:40:18,374 --> 00:40:19,876 Some of it is really beautifully sweet, 1050 00:40:19,959 --> 00:40:21,169 like the pineapple. 1051 00:40:21,252 --> 00:40:24,047 I think the gooseberry is really smart because they're, 1052 00:40:24,130 --> 00:40:25,632 like, hyper-acidic. 1053 00:40:25,757 --> 00:40:28,384 And then the cake is delicious. 1054 00:40:28,468 --> 00:40:29,636 So ooey and gooey. 1055 00:40:29,761 --> 00:40:33,139 The best part of this dessert is this dairy cloud 1056 00:40:33,264 --> 00:40:34,474 of deliciousness. 1057 00:40:34,599 --> 00:40:36,809 I just almost wish, though, that the marshmallow 1058 00:40:36,935 --> 00:40:39,896 part of the cereal was a little bit more prevalent? 1059 00:40:41,314 --> 00:40:42,440 [sighs] 1060 00:40:42,523 --> 00:40:45,526 -Guys! -[Eric] $4,500. 1061 00:40:45,610 --> 00:40:48,071 Either Duff or Damaris can go home... 1062 00:40:48,154 --> 00:40:49,572 -[Antonia] With some money. -...$500, with some money. 1063 00:40:49,656 --> 00:40:50,782 OK. 1064 00:40:50,865 --> 00:40:54,869 Or it could be a clean sweep with Chef Zac. 1065 00:40:57,288 --> 00:40:58,915 [Damaris] If I lose again, I have nothing. 1066 00:40:58,998 --> 00:41:01,376 It's so humiliating! 1067 00:41:01,459 --> 00:41:03,962 [Duff] That is my daughter's birthday party money. 1068 00:41:04,087 --> 00:41:05,254 I gotta win! 1069 00:41:05,338 --> 00:41:08,257 [Zac] Please, Antonia. A clean sweep? 1070 00:41:08,341 --> 00:41:09,342 [sighs] 1071 00:41:11,010 --> 00:41:14,263 The dish that I'm choosing is... 1072 00:41:17,308 --> 00:41:18,476 the ice cream! 1073 00:41:18,559 --> 00:41:19,560 [Damaris] Ugh! 1074 00:41:19,644 --> 00:41:21,020 [Zac gasps and laughs] 1075 00:41:21,145 --> 00:41:24,148 [Eric] Oh! And it's a clean sweep by Chef Zac. 1076 00:41:24,273 --> 00:41:26,150 -Wow! -[Damaris laughs] 1077 00:41:26,234 --> 00:41:28,444 [Antonia] I love the ice cream, I love the outside, 1078 00:41:28,528 --> 00:41:32,073 I love the chocolate that tastes like the marshmallow cereal. 1079 00:41:32,156 --> 00:41:33,074 There's a lot of work. 1080 00:41:33,157 --> 00:41:35,326 I don't know what is going on over here. 1081 00:41:35,451 --> 00:41:38,496 -Wow! -[Duff] Cleanup aisle five! 1082 00:41:38,579 --> 00:41:40,915 Clean sweep for this guy! 1083 00:41:40,999 --> 00:41:43,501 You destroyed us... 1084 00:41:43,584 --> 00:41:44,752 Fantastic work. 1085 00:41:44,836 --> 00:41:46,713 ...in the most -- the most humbling way. 1086 00:41:46,838 --> 00:41:48,256 An armored vehicle was waiting 1087 00:41:48,339 --> 00:41:49,841 outside for you, Zac. -[Eric] Legit. 1088 00:41:49,966 --> 00:41:51,426 You know what's gonna be waiting outside for you? 1089 00:41:51,509 --> 00:41:52,593 Me. 1090 00:41:52,677 --> 00:41:54,262 [laughing] 1091 00:41:54,345 --> 00:41:56,848 [Antonia] He's gonna key your car on the way out. 1092 00:41:56,931 --> 00:41:58,474 Come on, winner, let's go! 1093 00:41:58,558 --> 00:41:59,684 [Zac] We're going to need a bigger dog. 1094 00:41:59,767 --> 00:42:01,185 [Damaris] Oh, my God. I gotta go. 1095 00:42:01,310 --> 00:42:02,770 -[Duff] That's messed up. -[Eric] Let's turn these lights off. 1096 00:42:02,854 --> 00:42:03,896 [Zac] Mm.