1
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漂亮

2
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加州

3
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我很興奮,今天何塞會來

4
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他是我很好的朋友
也是很優秀的廚師

5
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總能讓一切變得有趣

6
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我們都很熱衷於為一大群人

7
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準備食物的精神

8
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他今天會過來,我們要做一頓大餐

9
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感激劇組人員
這一季的努力和付出

10
00:00:43,752 --> 00:00:48,088
劇組人員形同製作的核心

11
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不能少了他們

12
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由於很多劇組人員都不是本地人

13
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我想分享本地的美食

14
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像是美味的海鮮和紅酒

15
00:00:58,767 --> 00:01:03,854
這裡有一個小酒莊叫巨橡酒園
出產的紅酒非常好喝

16
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酒園就在我家以北約一小時車程

17
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所以我打算過去看看,找幾瓶美酒

18
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再回去跟何塞一起下廚

19
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非常好,一定會很愉快

20
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你好

21
00:01:19,913 --> 00:01:21,538
- 驚喜吧
- 驚喜

22
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我就說會回來吧,只是沒講理由

23
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好開心看到你,謝謝光臨

24
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謝謝你願意招待

25
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我正在準備一場盛宴
想挑幾瓶紅酒來做搭配

26
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- 好,我們去看看吧
- 謝謝

27
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這個工作環境挺不錯的

28
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在每一行葡萄藤間

29
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都充滿新發現和美麗的瞬間

30
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但是放眼望去,景色更是壯觀

31
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對,那是聖塔瑞塔丘

32
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從這裡到山上那些都是黑皮諾

33
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太棒了,你們是人手採摘的?

34
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對,全人手採摘

35
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懷著愛意慢慢去採

36
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- 我沒吃過剛從藤上採的葡萄
- 沒有嗎?我拿一串給你

37
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天啊,太酷了

38
00:02:09,420 --> 00:02:12,214
味道很好,果皮不會太厚

39
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黑皮諾最適合生長
在涼爽、溫和的氣候裡

40
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那就是這個地區的優勢

41
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我種了很多水果

42
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這裡的早上總是涼爽、多雲

43
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陽光一出,糖分和酸度就被鎖住

44
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第二天咬下去時就是滿嘴的風味

45
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對,這是大自然的傑作

46
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百分百是的,這真是件美妙的事

47
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雖然釀酒的過程很複雜

48
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但實際上就是一個有機、簡單的過程

49
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種植完成後就是發酵

50
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種植期間就是等待大自然讓果實成熟

51
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- 用力
- 像健身一樣

52
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- 真的
- 憑努力去賺這瓶酒

53
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這裡是我的快樂之地

54
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美極了

55
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是享受美酒的時候了

56
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這是2023年的桑嬌維塞

57
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看看這顏色

58
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只要大家喜歡就好

59
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只要你知道自己喜不喜歡一瓶酒
你就比任何人都懂

60
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這句好

61
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這跟我們的大餐一定很搭

62
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《愛你的梅根》

63
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何塞馬上就到,我很欣賞他

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個性鮮明

65
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超級優秀、大牌的廚師

66
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非常慷慨

67
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我們準備一頓大餐

68
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先煮點濃縮咖啡,做杯咖啡加牛奶

69
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還有一些他肯定喜歡的糕點

70
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我好期待要見何塞

71
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我們合作了好幾年

72
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因為我們的基金會
經常跟世界中央廚房合作

73
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何塞的基金會
經常去有危難的地區

74
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確保人們得到食物和照顧

75
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他總是四處奔波,去最需要他的地方

76
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他能抽空來訪,實在難得

77
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他肯定會喜歡,天啊

78
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這些糕點是我從聖費南多谷
一間我喜歡的小店買的

79
00:04:28,893 --> 00:04:32,062
它就像可頌和吉拿棒的混合體

80
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裡面填滿了卡士達醬或巧克力

81
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有甚麼理由不愛呢?

82
00:04:39,946 --> 00:04:41,948
太好吃了!

83
00:04:45,451 --> 00:04:49,080
如果沒時間做一大盤料理
至少可以弄個漂亮的擺盤

84
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一般牛奶加熱就行了
但我喜歡打出奶泡

85
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上面撒點肉桂糖

86
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夠甜美吧?

87
00:05:10,143 --> 00:05:11,686
該迎接何塞了

88
00:05:13,062 --> 00:05:15,439
我聽到你進屋了,天啊

89
00:05:15,440 --> 00:05:18,025
哈囉,看看你啊

90
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好開心見到你

91
00:05:19,610 --> 00:05:22,404
{\an8}- 太高興了
- 天啊,你帶了甚麼?

92
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我不喜歡帶小塊乾酪送人

93
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我看得出來

94
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只好帶一輪給你

95
00:05:29,537 --> 00:05:32,581
這塊乾酪背後有著非常精彩的故事

96
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而這個是用來打棒球的

97
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- 送給亞契就對了
- 伊比利亞火腿

98
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- 好高興
- 伊比利亞火腿是必須的

99
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一定很棒了

100
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你看,立刻就可以吃

101
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至於這輪乾酪是我媽瑪莉莎的

102
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她生前非常喜歡藍紋乾酪

103
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她已經魂歸天國

104
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我想到做一款藍紋乾酪來紀念她

105
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- 太棒了
- 這是我能給她最好的禮物

106
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- 你今天就能嚐到
- 我迫不及待了

107
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我準備了咖啡

108
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- 咖啡上面灑了甚麼?
- 這樣看起來比較漂亮

109
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- 就...撒了一點肉桂糖
- 看起來好漂亮

110
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- 我要放上IG才行
- 好啊

111
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快看看

112
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好好喝

113
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聽說你喜歡香草卡士達醬的糕點

114
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這超好吃的,我從本地麵包店買的

115
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西班牙也有類似的東西

116
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這就像吉拿棒遇上可頌

117
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然後結婚成了這美味的...

118
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你家人好嗎?女兒們怎麼樣?

119
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家人很好,分散在世界各地

120
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天啊

121
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我不喜歡長大

122
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一旦長大了,孩子們就不在我身邊

123
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我不太能接受

124
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沒關係,我也得做好心理準備

125
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我的孩子只有三歲和五歲
我已經在想:「不能哭」

126
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那麼快?

127
00:06:49,742 --> 00:06:53,078
你敢信嗎?你上次來
我們一起做飯,我才剛生下莉莉

128
00:06:53,079 --> 00:06:54,413
我們那次非常愉快

129
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我很高興經過那麼多事情
你依然平平安安

130
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我經常說,何塞,你總是去一些
需要關愛、支持和食物的地方

131
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- 一定要保重
- 所以我們才要有相聚時光

132
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這樣的時刻讓我們有動力繼續前行

133
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我們需要這些時光
跟朋友和家人相聚

134
00:07:11,472 --> 00:07:12,806
對,沒錯

135
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有鑑於此,我們要為劇組下廚

136
00:07:15,435 --> 00:07:19,521
我們要做一頓大餐
配上本地最好的海鮮和紅酒

137
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太棒了

138
00:07:20,523 --> 00:07:23,191
我覺得員工餐、團隊餐

139
00:07:23,192 --> 00:07:25,694
是餐廳文化中最棒的一部分

140
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家庭餐

141
00:07:26,654 --> 00:07:30,323
那也是很棒的一餐
可以勝過任何一道菜

142
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對,用心為社區下廚

143
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- 那麼...
- 開工吧,乾酪可多了

144
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- 對,還有很多火腿
- 很多火腿

145
00:07:38,124 --> 00:07:40,376
劇組們,大家好嗎?

146
00:07:41,002 --> 00:07:44,046
誰喜歡乾酪?你喜歡火腿和乾酪吧

147
00:07:44,964 --> 00:07:46,548
好,給我一把刀

148
00:07:46,549 --> 00:07:47,758
快看看

149
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這台機器...

150
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- 放火腿用的
- 這樣放吧

151
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- 對,這是放火腿用的
- 天啊

152
00:07:55,349 --> 00:07:56,558
對,快來幫忙

153
00:07:56,559 --> 00:07:59,686
這就像給火腿用的太空站

154
00:07:59,687 --> 00:08:00,605
對

155
00:08:01,189 --> 00:08:04,608
現在,火腿就完美地...

156
00:08:04,609 --> 00:08:06,360
- 固定住
- 穩穩的

157
00:08:06,944 --> 00:08:09,655
- 火腿準備就緒
- 可以開始切

158
00:08:12,783 --> 00:08:14,118
對了

159
00:08:14,619 --> 00:08:17,663
每個人家裡都應該有一個

160
00:08:18,831 --> 00:08:19,707
真的嗎?

161
00:08:20,833 --> 00:08:24,002
切火腿用甚麼刀都可以

162
00:08:24,003 --> 00:08:26,254
但是刀身必須有這種...

163
00:08:26,255 --> 00:08:27,464
可以隨著移動...

164
00:08:27,465 --> 00:08:30,300
優雅地移動,像火腿上的波浪

165
00:08:30,301 --> 00:08:34,471
放點音樂,就像拉小提琴一樣

166
00:08:34,472 --> 00:08:38,016
很好,謝謝,我站旁邊看吧

167
00:08:38,017 --> 00:08:39,519
我先切一小塊

168
00:08:41,020 --> 00:08:42,438
你看看

169
00:08:43,940 --> 00:08:44,814
這些脂肪

170
00:08:44,815 --> 00:08:48,401
可以留起來炒雞蛋

171
00:08:48,402 --> 00:08:50,654
也可以用來做雜燴湯

172
00:08:50,655 --> 00:08:52,322
怎麼用都可以

173
00:08:52,323 --> 00:08:56,410
但必須切得非常薄

174
00:09:01,916 --> 00:09:03,333
它在竊竊私語

175
00:09:03,334 --> 00:09:05,962
這火腿吃過的所有橡子

176
00:09:06,921 --> 00:09:11,384
這頭豬生活的整個森林

177
00:09:11,968 --> 00:09:12,802
開吃

178
00:09:13,719 --> 00:09:17,723
好,第一道菜...準備好

179
00:09:19,809 --> 00:09:22,894
- 你從西班牙的哪裡長大?
- 巴塞隆納

180
00:09:22,895 --> 00:09:24,145
對了

181
00:09:24,146 --> 00:09:27,148
- 但我出生於阿斯圖里亞斯
- 阿斯圖里亞斯

182
00:09:27,149 --> 00:09:28,775
- 一小片的綠野
- 對

183
00:09:28,776 --> 00:09:31,111
- 我以前住過西班牙的
- 我知道

184
00:09:31,112 --> 00:09:33,154
不過在阿根廷待得比較久

185
00:09:33,155 --> 00:09:36,408
所以我不敢講西班牙語
因為我有很重的阿根廷口音

186
00:09:36,409 --> 00:09:38,202
- 說幾句來聽聽
- 會有捲舌音

187
00:09:42,999 --> 00:09:45,542
看吧,很好啊

188
00:09:45,543 --> 00:09:49,296
在西班牙待上一段時間
就變成講話帶捲舌了

189
00:09:49,297 --> 00:09:50,923
馬上從佩服變成

190
00:09:56,512 --> 00:09:58,513
我不曉得,太好笑了

191
00:09:58,514 --> 00:09:59,849
你的口音很棒

192
00:10:03,227 --> 00:10:04,728
這裡有多少乾酪啊?

193
00:10:04,729 --> 00:10:06,063
非常多

194
00:10:06,814 --> 00:10:08,190
但劇組人員也不少嘛

195
00:10:08,774 --> 00:10:11,068
好,我從這裡切

196
00:10:12,194 --> 00:10:13,446
它很厚

197
00:10:16,907 --> 00:10:17,866
你看

198
00:10:17,867 --> 00:10:19,869
太漂亮了

199
00:10:23,039 --> 00:10:27,959
你看,你買了這個酥脆美味的雲朵

200
00:10:27,960 --> 00:10:29,711
- 對
- 看我表演

201
00:10:29,712 --> 00:10:33,507
人生就是不能有任何浪費

202
00:10:34,759 --> 00:10:35,885
稍等

203
00:10:36,927 --> 00:10:39,554
- 天啊,裡面有滿滿的奶油!
- 對吧?

204
00:10:39,555 --> 00:10:40,472
我就說了

205
00:10:40,473 --> 00:10:43,351
稍等,讓我放一小塊上去

206
00:10:45,186 --> 00:10:47,313
夫人

207
00:10:48,230 --> 00:10:49,606
這就是...

208
00:10:49,607 --> 00:10:51,733
- 驚艷的一口
- 天堂的味道

209
00:10:51,734 --> 00:10:54,779
搭配藍紋乾酪,我要粗魯一點了

210
00:11:00,117 --> 00:11:02,327
你說要餵飽劇組人員嘛
就由現在開始

211
00:11:02,328 --> 00:11:04,871
我們都在吃了,那就大家一起吃

212
00:11:04,872 --> 00:11:05,998
他要開吃了

213
00:11:07,041 --> 00:11:07,874
很美味的

214
00:11:07,875 --> 00:11:09,126
太好吃了

215
00:11:10,211 --> 00:11:13,713
梅根,最好的烹飪方式是聯想法

216
00:11:13,714 --> 00:11:16,508
這裡有糕點,有乾酪

217
00:11:16,509 --> 00:11:18,593
把它們聯繫起來

218
00:11:18,594 --> 00:11:21,971
就成為一道出色的菜品
不必太複雜,兩者很搭

219
00:11:21,972 --> 00:11:24,516
不只很搭,簡直是完美

220
00:11:24,517 --> 00:11:27,560
好,我們要怎麼應用這塊乾酪?

221
00:11:27,561 --> 00:11:29,979
- 這裡有皮基略辣椒嗎?
- 有

222
00:11:29,980 --> 00:11:31,773
我們用皮基略辣椒

223
00:11:31,774 --> 00:11:33,983
藍紋乾酪配皮基略辣椒

224
00:11:33,984 --> 00:11:35,235
第二道菜就搞定了

225
00:11:35,236 --> 00:11:38,947
加進菜單,我還為派對準備了紅酒

226
00:11:38,948 --> 00:11:40,949
我們可以邊煮邊喝

227
00:11:40,950 --> 00:11:43,035
這裡有好多選擇

228
00:11:44,370 --> 00:11:45,537
那麼多?

229
00:11:45,538 --> 00:11:47,455
從這裡往北約45分鐘的酒園

230
00:11:47,456 --> 00:11:48,790
- 聖伊內斯谷
- 對

231
00:11:48,791 --> 00:11:50,625
- 哇
- 非常棒

232
00:11:50,626 --> 00:11:54,129
他們釀酒很用心
我知道你一定喜歡,而且是本地的

233
00:11:54,130 --> 00:11:56,589
我們用本地食材好好慶祝一番

234
00:11:56,590 --> 00:11:59,843
為此,冰箱裡還有海鮮可以用

235
00:11:59,844 --> 00:12:00,761
好

236
00:12:02,596 --> 00:12:04,515
我知道,食材太多

237
00:12:05,182 --> 00:12:06,224
海膽

238
00:12:06,225 --> 00:12:10,438
- 好迷人
- 多麼迷人的生物...

239
00:12:10,938 --> 00:12:12,148
真的

240
00:12:12,982 --> 00:12:16,067
還有甚麼?我看到牡蠣

241
00:12:16,068 --> 00:12:16,985
對

242
00:12:16,986 --> 00:12:18,070
好

243
00:12:20,072 --> 00:12:21,323
有龍蝦

244
00:12:21,824 --> 00:12:24,702
快看看,太不可思議了

245
00:12:26,036 --> 00:12:29,540
還有魷魚,真正的純素大餐

246
00:12:31,375 --> 00:12:32,834
- 真的煮那麼多?
- 真的

247
00:12:32,835 --> 00:12:34,085
我喜歡這魷魚

248
00:12:34,086 --> 00:12:38,089
全美國都應該用這種魷魚

249
00:12:38,090 --> 00:12:41,134
我們要怎麼處理這些食材?像牡蠣...

250
00:12:41,135 --> 00:12:43,887
牡蠣就部分直接生吃,那是必須的

251
00:12:43,888 --> 00:12:45,638
後院有烤架吧?

252
00:12:45,639 --> 00:12:47,724
- 來點烤牡蠣
- 對

253
00:12:47,725 --> 00:12:51,227
很好,我把海膽可食用的部分挑出來

254
00:12:51,228 --> 00:12:53,230
好,然後做西班牙海鮮飯

255
00:12:54,148 --> 00:12:56,524
一般西班牙海鮮飯
是用在緊急情況下的

256
00:12:56,525 --> 00:12:58,485
西班牙的傳統海鮮飯很棒

257
00:12:58,486 --> 00:13:01,029
一個能餵飽全世界的大鍋

258
00:13:01,030 --> 00:13:02,071
簡簡單單

259
00:13:02,072 --> 00:13:05,868
用豐富的海鮮做成海鮮飯

260
00:13:06,410 --> 00:13:09,871
- 你看看這些海鮮的品質
- 非常棒

261
00:13:09,872 --> 00:13:11,956
品質無與倫比

262
00:13:11,957 --> 00:13:14,210
好,嚐嚐這紅酒

263
00:13:14,710 --> 00:13:16,836
- 這紅酒很好喝
- 不錯吧?

264
00:13:16,837 --> 00:13:19,589
我們有很多東西要煮
很多東西要嚐

265
00:13:19,590 --> 00:13:22,884
- 這是個好開始,好興奮
- 乾杯,我也是

266
00:13:22,885 --> 00:13:25,386
- 我喜歡海鮮,更重要是...
- 你那興奮的表情...

267
00:13:25,387 --> 00:13:28,223
- 能來這裡真的太好了
- 好開心能跟你相聚

268
00:13:28,224 --> 00:13:31,226
肯定樂趣滿載,這好好喝

269
00:13:31,227 --> 00:13:32,310
非常好喝

270
00:13:32,311 --> 00:13:33,645
好,該處理海膽了

271
00:13:33,646 --> 00:13:37,941
這是我從港口買的海膽
我去跟史蒂芬妮談過

272
00:13:37,942 --> 00:13:40,026
天啊,史蒂芬妮是最棒的

273
00:13:40,027 --> 00:13:41,611
而且她超酷的

274
00:13:41,612 --> 00:13:46,242
她是可持續的生意
從不過度捕撈,太棒了

275
00:13:49,328 --> 00:13:53,541
(聖塔芭芭拉,海膽)

276
00:13:58,128 --> 00:13:59,546
- 嗨
- 嗨

277
00:13:59,547 --> 00:14:01,297
- 史蒂芬妮,我是梅根
- 你好嗎?

278
00:14:01,298 --> 00:14:02,632
- 幸會
- 幸會

279
00:14:02,633 --> 00:14:04,509
謝謝你幫忙,我好興奮

280
00:14:04,510 --> 00:14:08,221
我也很期待帶你看看我們的工作

281
00:14:08,222 --> 00:14:12,017
- 我想看看你有甚麼
- 這邊的吊臂和袋子

282
00:14:13,686 --> 00:14:15,353
天啊,好大顆

283
00:14:15,354 --> 00:14:17,022
太誇張了

284
00:14:19,149 --> 00:14:21,943
- 你要辦派對,對吧?
- 沒錯

285
00:14:21,944 --> 00:14:24,904
那要不要教你怎麼開海膽?

286
00:14:24,905 --> 00:14:25,823
好啊,麻煩你

287
00:14:26,699 --> 00:14:28,700
好酷呀,你做這個多久了?

288
00:14:28,701 --> 00:14:30,536
快20年了

289
00:14:31,662 --> 00:14:32,495
太棒了

290
00:14:32,496 --> 00:14:36,207
牠們會像這樣附在岩石或岩礁上

291
00:14:36,208 --> 00:14:37,333
我再拿一個

292
00:14:37,334 --> 00:14:41,462
這是牠的嘴巴,叫亞里斯多德提燈

293
00:14:41,463 --> 00:14:42,422
- 真的嗎?
- 對

294
00:14:42,423 --> 00:14:46,551
說來有趣,因為亞里斯多德
有一本書叫《動物史》

295
00:14:46,552 --> 00:14:51,472
他形容這就像提燈,是一種光源

296
00:14:51,473 --> 00:14:54,350
- 太酷了
- 所以就把名字流傳下來了

297
00:14:54,351 --> 00:14:58,354
要打開海膽,就要用到開海膽器

298
00:14:58,355 --> 00:14:59,272
很新鮮

299
00:14:59,273 --> 00:15:00,690
噢,牠在動

300
00:15:00,691 --> 00:15:02,483
要從嘴巴那裡開

301
00:15:02,484 --> 00:15:05,779
{\an8}基本上把工具插進去

302
00:15:06,280 --> 00:15:08,449
{\an8}讓工具卡進去

303
00:15:09,450 --> 00:15:12,201
牠還會動,因為神經還在,非常新鮮

304
00:15:12,202 --> 00:15:14,913
牠不會有感覺,因為牠沒有中樞神經

305
00:15:14,914 --> 00:15:16,664
這就是亞里斯多德提燈

306
00:15:16,665 --> 00:15:19,709
天啊,等等,牠不會有感覺?

307
00:15:19,710 --> 00:15:23,922
牠不會感到痛
牠的生理結構上不會有痛覺

308
00:15:23,923 --> 00:15:28,134
打開後,裡面有很多內臟

309
00:15:28,135 --> 00:15:30,971
想吃的話,內臟是可以吃的

310
00:15:31,513 --> 00:15:33,932
不過清理掉會更美觀

311
00:15:33,933 --> 00:15:36,392
我喜歡用鑷子,要用手指都可以

312
00:15:36,393 --> 00:15:40,480
有時候裡面會有殘留物
或者一些沙子

313
00:15:40,481 --> 00:15:44,360
我一般會用鹽水噴一噴,沖洗乾淨

314
00:15:46,779 --> 00:15:48,781
- 這樣就可以挖出來了?
- 對

315
00:15:54,912 --> 00:15:57,122
- 好好吃
- 對吧?

316
00:15:59,500 --> 00:16:02,127
有人要嚐嚐嗎?比安卡,要嚐嗎?

317
00:16:04,797 --> 00:16:06,255
是不是好好吃?

318
00:16:06,256 --> 00:16:07,840
- 太好吃了
- 對吧?

319
00:16:07,841 --> 00:16:11,177
我挺偏心的
我覺得聖塔芭芭拉的海膽最好吃

320
00:16:11,178 --> 00:16:13,513
因為這裡的「海洋風土」

321
00:16:13,514 --> 00:16:17,266
這裡的營養、水溫,牠們進食的東西

322
00:16:17,267 --> 00:16:19,436
- 一切都完美
- 完美契合

323
00:16:20,270 --> 00:16:21,938
你做了快20年了?

324
00:16:21,939 --> 00:16:23,022
對,快20年了

325
00:16:23,023 --> 00:16:26,734
每天的流程是怎樣?
牠們總不會自己爬進去吧

326
00:16:26,735 --> 00:16:29,779
我也希望,最好懂得自己跳上船

327
00:16:29,780 --> 00:16:31,406
難以想像

328
00:16:31,407 --> 00:16:34,492
我會穿上潛水衣,潛進海裡

329
00:16:34,493 --> 00:16:38,371
用一個耙子,不是用手
一顆一顆去挑選

330
00:16:38,372 --> 00:16:41,541
太厲害了,難怪海膽那麼貴

331
00:16:41,542 --> 00:16:45,086
- 背後的辛苦和努力
- 背後的汗水

332
00:16:45,087 --> 00:16:48,840
哇,好,我的派對大概要25顆海膽

333
00:16:48,841 --> 00:16:50,509
- 沒問題
- 好極了

334
00:16:55,180 --> 00:16:58,683
就算本來不吃海膽的人
也肯定會被震驚到

335
00:16:58,684 --> 00:17:02,145
肯定的,我一定超有面子

336
00:17:02,146 --> 00:17:04,189
或者應該怎麼說?很有「海面」

337
00:17:06,400 --> 00:17:08,860
- 好
- 辛苦你了

338
00:17:08,861 --> 00:17:12,321
沒事,我很感激你

339
00:17:12,322 --> 00:17:14,366
太棒了,酷

340
00:17:14,950 --> 00:17:17,786
就一個穿著外套的女孩和她的海膽

341
00:17:19,705 --> 00:17:21,205
你有沒有邀請史蒂芬妮?

342
00:17:21,206 --> 00:17:24,126
- 當然有
- 她答應了會來?太棒了

343
00:17:24,877 --> 00:17:28,212
- 我們開始處理這些海膽吧
- 好

344
00:17:28,213 --> 00:17:29,756
她是這樣開的

345
00:17:29,757 --> 00:17:32,008
天啊,你下手好狠

346
00:17:32,009 --> 00:17:33,509
看看你

347
00:17:33,510 --> 00:17:36,471
- 我沒有對正中間
- 算做得不錯了

348
00:17:36,472 --> 00:17:39,932
但至少打開了
她說這個叫亞里斯多德提燈

349
00:17:39,933 --> 00:17:44,437
天啊,你跟史蒂芬妮
修了海洋生物學吧

350
00:17:44,438 --> 00:17:46,397
我只是跟史蒂芬妮聊了幾句

351
00:17:46,398 --> 00:17:49,359
太棒了,我喜歡用剪刀

352
00:17:49,943 --> 00:17:54,906
剪刀插進去,放平,從邊緣開始剪

353
00:17:54,907 --> 00:17:57,075
假設這是地球

354
00:17:57,076 --> 00:18:01,621
你就從地平線的邊緣繞著切

355
00:18:01,622 --> 00:18:03,581
- 我喜歡這個比喻
- 對,那麼...

356
00:18:03,582 --> 00:18:05,417
呈現出來的海膽就會很漂亮

357
00:18:08,587 --> 00:18:10,463
你看,敲一敲

358
00:18:10,464 --> 00:18:14,175
「海膽,能讓我一睹你的世界嗎?」

359
00:18:14,176 --> 00:18:18,429
海膽就會說
「可以,何塞,我喜歡你和梅根」

360
00:18:18,430 --> 00:18:20,473
掀起那顆亞里斯多德...

361
00:18:20,474 --> 00:18:21,849
- 提燈
- 提燈

362
00:18:21,850 --> 00:18:23,184
這就是...

363
00:18:23,185 --> 00:18:26,814
- 非常優雅
- 切口完美的海膽

364
00:18:29,149 --> 00:18:30,734
給我兩支小湯匙

365
00:18:31,443 --> 00:18:33,153
好,這就是生殖腺

366
00:18:33,654 --> 00:18:37,448
生殖腺就是海膽的生殖器官

367
00:18:37,449 --> 00:18:39,867
牠們需要繁殖,我們才能繼續吃

368
00:18:39,868 --> 00:18:44,413
這部分的故事...應該可以剪掉吧

369
00:18:44,414 --> 00:18:46,290
好,牠們不會繁殖

370
00:18:46,291 --> 00:18:48,502
牠們單純像糖果一樣甜美

371
00:18:50,129 --> 00:18:53,464
兩支湯匙放好,加點萊姆汁

372
00:18:53,465 --> 00:18:56,843
其實原味就已經很好吃...

373
00:18:56,844 --> 00:18:58,136
怎麼用萊姆,不用檸檬?

374
00:18:58,137 --> 00:19:01,180
檸檬沒有跟我說話,但萊姆...

375
00:19:01,181 --> 00:19:03,266
- 有
- 對我眨了眼

376
00:19:03,267 --> 00:19:07,311
說:「喂,何塞,選我吧」
她對我說話,我就只好用她囉

377
00:19:07,312 --> 00:19:09,690
好,我喜歡,檸檬皮

378
00:19:11,984 --> 00:19:15,112
然後,還有...

379
00:19:15,612 --> 00:19:19,323
噢,沒想到會加這個

380
00:19:19,324 --> 00:19:22,076
- 抹在吐司上,還是直接吃?
- 直接吃

381
00:19:22,077 --> 00:19:23,537
太吸引了

382
00:19:24,037 --> 00:19:26,874
- 好,我們來嚐嚐?
- 直接吃,好

383
00:19:34,256 --> 00:19:36,883
這就是烹飪,再一次靠著聯想法

384
00:19:36,884 --> 00:19:39,760
真是無與倫比的一口滋味

385
00:19:39,761 --> 00:19:42,514
- 很純粹
- 又一道菜了,夠純粹

386
00:19:43,223 --> 00:19:45,350
好,把剩下的都處理一下

387
00:19:45,934 --> 00:19:47,769
天啊,你做得很棒

388
00:19:49,438 --> 00:19:50,354
謝謝

389
00:19:50,355 --> 00:19:51,732
不客氣

390
00:19:52,566 --> 00:19:57,820
看看我的手
海膽的顏色沾到皮膚上了

391
00:19:57,821 --> 00:20:00,865
很有趣,看起來像碘酒的墨色

392
00:20:00,866 --> 00:20:02,159
加點鹽?

393
00:20:04,870 --> 00:20:08,540
這樣泡一泡就乾淨了

394
00:20:09,041 --> 00:20:10,625
好,繼續吧,小姑娘

395
00:20:10,626 --> 00:20:12,668
- 謝謝,我被錄用了嗎?
- 錄用了

396
00:20:12,669 --> 00:20:13,836
哪間餐廳?

397
00:20:13,837 --> 00:20:16,714
我可以到你的哪間餐廳工作?

398
00:20:16,715 --> 00:20:18,508
「梅根與何塞的海膽之家」

399
00:20:19,259 --> 00:20:23,180
何塞與霉根,獨一無二的海膽之家

400
00:20:26,266 --> 00:20:27,935
我們來把這些弄完吧

401
00:20:29,436 --> 00:20:31,855
好...快看看

402
00:20:32,481 --> 00:20:34,983
好,上面加點萊姆

403
00:20:35,484 --> 00:20:38,569
- 不要太多,適量就好
- 就一點點

404
00:20:38,570 --> 00:20:40,112
就一點點

405
00:20:40,113 --> 00:20:41,948
像剛才一樣加點油

406
00:20:41,949 --> 00:20:43,616
之後,這個

407
00:20:43,617 --> 00:20:46,452
你來,交給你了

408
00:20:46,453 --> 00:20:49,538
檸檬皮,我最愛了

409
00:20:49,539 --> 00:20:51,874
再加點鹽,好

410
00:20:51,875 --> 00:20:53,585
漂亮

411
00:20:54,169 --> 00:20:56,588
又完成一道菜,準備下一道!

412
00:21:03,387 --> 00:21:06,180
開始準備做海鮮飯

413
00:21:06,181 --> 00:21:08,391
不過我想邊做邊吃點東西

414
00:21:08,392 --> 00:21:09,850
吃點甚麼?

415
00:21:09,851 --> 00:21:13,312
我有些烤麵包和冰箱裡的鯷魚

416
00:21:13,313 --> 00:21:15,606
看啊,要一起做嗎?

417
00:21:15,607 --> 00:21:17,650
你想做白鯷魚吧?

418
00:21:17,651 --> 00:21:20,486
知道白鯷魚和普通鯷魚
有甚麼區別嗎?

419
00:21:20,487 --> 00:21:21,821
- 不
- 它是同一款魚

420
00:21:21,822 --> 00:21:25,908
白鯷魚是用醋醃的

421
00:21:25,909 --> 00:21:29,329
鯷魚是用鹽醃的同一種魚

422
00:21:29,830 --> 00:21:31,372
我真的不知道

423
00:21:31,373 --> 00:21:34,709
兩者就只有這個差別
同一種魚,不同做法

424
00:21:34,710 --> 00:21:35,794
懂了

425
00:21:36,295 --> 00:21:38,297
這些番茄應該很適合

426
00:21:39,756 --> 00:21:40,882
真對味

427
00:21:42,718 --> 00:21:44,803
這就是「小菜時間」

428
00:21:45,470 --> 00:21:47,055
- 小菜時間
- 小菜時間到囉

429
00:21:49,141 --> 00:21:51,518
噢,我最喜歡小菜了

430
00:21:52,144 --> 00:21:56,023
小小一口,吃了也無傷大雅

431
00:21:56,690 --> 00:21:58,317
嗯...我喜歡

432
00:22:00,277 --> 00:22:03,696
天啊,我放了好多鯷魚
我很喜歡白鯷魚的

433
00:22:03,697 --> 00:22:05,489
很多人不喜歡吃鯷魚

434
00:22:05,490 --> 00:22:07,575
- 你知道原因嗎?
- 為甚麼?

435
00:22:07,576 --> 00:22:09,827
因為他們沒吃過好吃的鯷魚

436
00:22:09,828 --> 00:22:12,163
有可能,鯷魚的名聲不好

437
00:22:12,164 --> 00:22:15,708
它是一種不起眼卻很棒的食材

438
00:22:15,709 --> 00:22:16,710
大功告成

439
00:22:17,794 --> 00:22:19,504
- 小菜時間
- 小菜時間

440
00:22:27,888 --> 00:22:31,016
- 哈囉,女士,這太好吃了
- 超好吃

441
00:22:31,933 --> 00:22:34,226
我覺得應該把它也加到菜單裡

442
00:22:34,227 --> 00:22:36,103
現在開始煮海鮮飯的高湯

443
00:22:36,104 --> 00:22:37,855
你看,這裡有兩個鍋

444
00:22:37,856 --> 00:22:41,943
一個已經在煮沸水
這個我們放油進去

445
00:22:42,527 --> 00:22:45,946
這個你早前就在煮的
一直用小火燉煮

446
00:22:45,947 --> 00:22:49,158
這裡面有大量洋蔥、大蒜

447
00:22:49,159 --> 00:22:51,285
- 丁香
- 放點番茄

448
00:22:51,286 --> 00:22:54,538
- 月桂葉,對
- 再加一點紅甜椒粉

449
00:22:54,539 --> 00:22:57,541
讓高湯更加入味

450
00:22:57,542 --> 00:22:59,251
你看到嗎?

451
00:22:59,252 --> 00:23:04,298
你可能會說:「把魚去骨,用魚肉」
但我要上好的高湯

452
00:23:04,299 --> 00:23:06,175
我要把整條魚放進去

453
00:23:06,176 --> 00:23:08,969
天啊,真的整條放進去?

454
00:23:08,970 --> 00:23:12,181
對,你不需要用最貴的魚

455
00:23:12,182 --> 00:23:14,725
但好的魚湯就必須...

456
00:23:14,726 --> 00:23:16,728
- 用上好的魚
- 我沒補充

457
00:23:17,562 --> 00:23:19,563
龍蝦,過來吧,寶貝

458
00:23:19,564 --> 00:23:20,856
他叫牠「寶貝」

459
00:23:20,857 --> 00:23:21,899
放進去

460
00:23:21,900 --> 00:23:23,651
處理時要非常小心

461
00:23:23,652 --> 00:23:27,947
牠叫棘刺龍蝦是有原因的
它真的很多刺

462
00:23:27,948 --> 00:23:31,159
我們要從蝦頭中間切開

463
00:23:33,036 --> 00:23:37,040
放在這裡,再從另一邊切

464
00:23:38,959 --> 00:23:42,462
這樣,龍蝦就切成兩半了

465
00:23:42,963 --> 00:23:44,088
幹得好

466
00:23:44,089 --> 00:23:45,464
你還好嗎?

467
00:23:45,465 --> 00:23:49,009
沒事,我也可以
如果是魚類,我可以幫忙

468
00:23:49,010 --> 00:23:50,762
但是...

469
00:23:51,763 --> 00:23:54,557
說到底...

470
00:23:54,558 --> 00:23:56,058
這是生命的循環

471
00:23:56,059 --> 00:23:57,935
是生命的循環

472
00:23:57,936 --> 00:24:00,981
我要把牠切成半圓,你看

473
00:24:01,690 --> 00:24:03,774
- 知道誰不喜歡龍蝦嗎?
- 誰

474
00:24:03,775 --> 00:24:05,818
- 我丈夫
- 不會吧?

475
00:24:05,819 --> 00:24:07,112
你還嫁給他?

476
00:24:09,448 --> 00:24:12,241
好,先把龍蝦肉放在一旁

477
00:24:12,242 --> 00:24:14,118
到處都是龍蝦頭

478
00:24:14,119 --> 00:24:17,413
這個放油的鍋就用來炒龍蝦頭

479
00:24:17,414 --> 00:24:18,331
好

480
00:24:18,915 --> 00:24:22,877
為甚麼?因為它能為整道菜提升風味

481
00:24:22,878 --> 00:24:23,919
用那些蝦殼

482
00:24:23,920 --> 00:24:28,174
高湯是做海鮮飯最重要的一環

483
00:24:28,175 --> 00:24:30,926
任何東西的基礎都是最重要的一環

484
00:24:30,927 --> 00:24:33,929
其他人問:「為何加醬要兩塊錢?」

485
00:24:33,930 --> 00:24:36,724
你知道醬汁裡面有甚麼嗎?多少愛意

486
00:24:36,725 --> 00:24:39,226
多少食材放了進去?

487
00:24:39,227 --> 00:24:40,978
吸油煙機自動開了

488
00:24:40,979 --> 00:24:46,317
哈囉,朋友
我喜歡這些能自己啟動的機器

489
00:24:46,318 --> 00:24:47,485
你要阻也阻不了

490
00:24:47,486 --> 00:24:50,404
挺好的,洋蔥應該差不多了

491
00:24:50,405 --> 00:24:52,072
讓我來看看

492
00:24:52,073 --> 00:24:54,658
我要把這些洋蔥、番茄之類的

493
00:24:54,659 --> 00:24:55,951
都倒進去

494
00:24:55,952 --> 00:24:58,329
- 要洗鍋收汁嗎?還是不用?
- 可以

495
00:24:58,330 --> 00:25:00,372
但像我這樣也可以

496
00:25:00,373 --> 00:25:02,666
- 天啊,這樣也行
- 簡化人生

497
00:25:02,667 --> 00:25:04,085
這招太聰明了

498
00:25:06,046 --> 00:25:08,006
現在我想要的風味都有了

499
00:25:09,174 --> 00:25:12,844
天啊,這高湯肯定很棒,繼續放吧

500
00:25:17,724 --> 00:25:21,393
我們拿個湯勺把泡沫撈掉

501
00:25:21,394 --> 00:25:22,686
撇掉

502
00:25:22,687 --> 00:25:24,605
- 像做果醬
- 沒錯

503
00:25:24,606 --> 00:25:28,067
之後讓它小火燉煮40分鐘

504
00:25:28,068 --> 00:25:29,652
味道一定很棒

505
00:25:29,653 --> 00:25:32,988
海鮮飯最後要準備的是魷魚

506
00:25:32,989 --> 00:25:34,366
對,魷魚

507
00:25:34,950 --> 00:25:39,787
準備時,把觸手拉出來
把它跟身體分離

508
00:25:39,788 --> 00:25:43,457
沒錯,這些魷魚讓我挺驚艷的

509
00:25:43,458 --> 00:25:45,584
- 你很驚艷...
- 看看我弄成甚麼樣

510
00:25:45,585 --> 00:25:49,255
- 魷魚墨汁
- 我把墨囊弄破了

511
00:25:49,256 --> 00:25:52,383
我從來沒這樣問過
因為我很喜歡吃墨汁義大利麵...

512
00:25:52,384 --> 00:25:55,719
我不會去想墨汁是從哪裡來

513
00:25:55,720 --> 00:25:57,264
真的從來沒有

514
00:25:57,973 --> 00:26:00,684
這就是魷魚的墨囊

515
00:26:01,726 --> 00:26:05,437
這種墨汁可以讓你做出最棒的醬料

516
00:26:05,438 --> 00:26:09,108
千萬不要丟掉,這如同黃金一樣

517
00:26:09,109 --> 00:26:11,945
- 像海中的番紅花
- 像海中的番紅花

518
00:26:12,529 --> 00:26:16,699
墨汁味道非常濃郁,漂亮
你做得很好

519
00:26:16,700 --> 00:26:17,700
- 謝謝
- 你看

520
00:26:17,701 --> 00:26:21,746
不浪費任何食材
這些都會用在高湯裡

521
00:26:22,831 --> 00:26:26,750
魷魚要這樣切,呈三角形的,你看

522
00:26:26,751 --> 00:26:28,003
- 好
- 看到沒?

523
00:26:28,837 --> 00:26:30,964
- 這些會放進海鮮飯裡?
- 對

524
00:26:32,340 --> 00:26:33,257
我們花了好多功夫

525
00:26:33,258 --> 00:26:35,259
- 看我手上的顏色
- 全都是墨汁了

526
00:26:35,260 --> 00:26:37,761
- 墨汁和海膽
- 看看多少顏色

527
00:26:37,762 --> 00:26:41,015
高湯還在煮

528
00:26:41,016 --> 00:26:44,310
魷魚也切成三角形了

529
00:26:44,311 --> 00:26:46,186
龍蝦也切好了

530
00:26:46,187 --> 00:26:49,273
我們把這些好料拿出去

531
00:26:49,274 --> 00:26:50,232
去烤架那裡吧

532
00:26:50,233 --> 00:26:51,442
去烤架那裡

533
00:26:51,443 --> 00:26:53,569
- 帶我回家吧
- 出發

534
00:26:53,570 --> 00:26:55,697
去看看烤架吧
- 好

535
00:26:59,117 --> 00:27:00,952
差不多完美了

536
00:27:02,203 --> 00:27:05,372
哇,好漂亮

537
00:27:05,373 --> 00:27:07,541
準備好做海鮮飯了嗎?

538
00:27:07,542 --> 00:27:09,418
準備好,我從沒做過...

539
00:27:09,419 --> 00:27:10,377
應該說有

540
00:27:10,378 --> 00:27:11,837
但從沒做過正統的海鮮飯

541
00:27:11,838 --> 00:27:16,468
字典上說,只要在海鮮飯鍋裡
煮的都叫海鮮飯

542
00:27:17,052 --> 00:27:18,719
但對瓦倫西亞人來說...

543
00:27:18,720 --> 00:27:20,429
- 很講究
- 天啊

544
00:27:20,430 --> 00:27:22,014
他們會不會生氣?

545
00:27:22,015 --> 00:27:24,309
他們會很高興,因為這是正統的做法

546
00:27:25,018 --> 00:27:27,227
我們有龍蝦、有魷魚

547
00:27:27,228 --> 00:27:28,145
天啊

548
00:27:28,146 --> 00:27:29,397
我們先炒魷魚

549
00:27:32,442 --> 00:27:37,738
對,撥開一點
牠們在鍋裡特別興奮,會不斷跳動

550
00:27:37,739 --> 00:27:38,989
是嗎?

551
00:27:38,990 --> 00:27:41,033
油,非常重要

552
00:27:41,034 --> 00:27:45,245
如果有客人在你餐廳說不要放油呢?

553
00:27:45,246 --> 00:27:49,166
我直接報警
「警察先生,這傢伙說不要放油」

554
00:27:49,167 --> 00:27:52,461
就像去西班牙餐廳說
「我不要放油和大蒜」

555
00:27:52,462 --> 00:27:54,798
我會說:「你算哪根蔥?」

556
00:27:55,382 --> 00:27:58,842
現在,加點番紅花

557
00:27:58,843 --> 00:28:00,928
- 好吃
- 就一點點

558
00:28:00,929 --> 00:28:04,264
- 讓海鮮飯充滿風味
- 你聞到了嗎?

559
00:28:04,265 --> 00:28:06,892
加入紅甜椒粉

560
00:28:06,893 --> 00:28:10,355
這是乾辣椒,我再加入番茄醬

561
00:28:11,815 --> 00:28:14,817
把食材撥到中間,免得邊緣烤焦

562
00:28:14,818 --> 00:28:16,902
- 你做得很好
- 謝謝

563
00:28:16,903 --> 00:28:21,991
由於你給我倒了一杯好酒
現在,邊緣就不會燒焦了

564
00:28:24,119 --> 00:28:25,619
終於有點看頭了

565
00:28:25,620 --> 00:28:28,038
- 聞聞看
- 有些人會在這個時候加入白米

566
00:28:28,039 --> 00:28:29,540
做一個炒飯

567
00:28:29,541 --> 00:28:31,250
好,那你呢?

568
00:28:31,251 --> 00:28:34,837
我覺得對新手而言
加高湯會更好處理

569
00:28:34,838 --> 00:28:38,048
- 等高湯沸騰後,再加入白米
- 加入白米

570
00:28:38,049 --> 00:28:40,718
這個方法很推薦給沒做過海鮮飯的人

571
00:28:40,719 --> 00:28:43,263
- 我退後一點
- 好,這是我們做的高湯

572
00:28:47,559 --> 00:28:48,434
太酷了

573
00:28:48,435 --> 00:28:51,019
我們稍後要放入大量白米

574
00:28:51,020 --> 00:28:52,688
高湯會慢慢蒸發

575
00:28:52,689 --> 00:28:55,190
白米就像海綿一樣吸收...

576
00:28:55,191 --> 00:28:58,569
- 所有風味
- 高湯裡的所有風味

577
00:28:58,570 --> 00:29:01,530
海鮮飯的重點在於白米

578
00:29:01,531 --> 00:29:05,075
很多人認為最貴的食材
自然就是主角

579
00:29:05,076 --> 00:29:09,371
但海鮮飯的主角是白米
其他都是配角

580
00:29:09,372 --> 00:29:11,833
- 要讓白米發光發亮
- 沒錯

581
00:29:13,042 --> 00:29:17,379
好,高湯沸騰了,我來放白米

582
00:29:17,380 --> 00:29:18,339
倒均勻一點

583
00:29:19,507 --> 00:29:21,550
你看,你像做了一輩子似的

584
00:29:21,551 --> 00:29:24,471
我們要一起開海鮮飯店和海膽店

585
00:29:25,096 --> 00:29:28,932
現在不要去動它,湯汁會慢慢減少

586
00:29:28,933 --> 00:29:31,101
要大概15分鐘,現在該幹嘛?

587
00:29:31,102 --> 00:29:33,188
- 烤牡蠣
- 沒錯

588
00:29:34,272 --> 00:29:37,358
太平洋的莫羅灣牡蠣

589
00:29:38,276 --> 00:29:42,362
是世上最好的牡蠣之一
我們先烤自己的

590
00:29:42,363 --> 00:29:45,074
等大家準備好再烤剩下的

591
00:29:45,575 --> 00:29:48,744
你去拿奶油
在每顆上面都放一小塊奶油

592
00:29:48,745 --> 00:29:51,789
- 好,每個都放一小塊?
- 對

593
00:29:51,790 --> 00:29:53,333
任何食物加了奶油都更美味

594
00:29:53,833 --> 00:29:55,000
等等

595
00:29:55,001 --> 00:29:57,127
還要嗎?不是這個意思嗎?

596
00:29:57,128 --> 00:29:58,921
你懂得放奶油嗎?

597
00:29:58,922 --> 00:30:02,800
- 我想優雅一點嘛
- 太優雅了

598
00:30:02,801 --> 00:30:05,428
我先把它們移到邊緣

599
00:30:06,721 --> 00:30:07,721
天啊

600
00:30:07,722 --> 00:30:10,433
火焰想與你共舞

601
00:30:10,934 --> 00:30:12,893
火焰想與你共舞要怎麼辦?

602
00:30:12,894 --> 00:30:17,272
「我想與梅根共舞」,像這樣

603
00:30:17,273 --> 00:30:18,775
現在,加黑胡椒

604
00:30:19,859 --> 00:30:21,194
加點肉豆蔻,不要太多

605
00:30:22,111 --> 00:30:27,867
然後加入紅甜椒粉
基本上就是西班牙與美國的融合

606
00:30:28,952 --> 00:30:31,078
女士,不要烤太久

607
00:30:31,079 --> 00:30:33,247
- 開始冒泡後...
- 這顆...

608
00:30:33,248 --> 00:30:36,459
- 對,像這樣
- 所以是烤完了

609
00:30:40,588 --> 00:30:42,382
- 太棒了
- 嚐嚐吧

610
00:30:44,884 --> 00:30:46,803
不能再簡單了吧?

611
00:30:48,137 --> 00:30:49,389
你們一定要嚐嚐

612
00:30:51,474 --> 00:30:55,311
- 天啊,這牡蠣太棒了
- 我們...

613
00:30:55,937 --> 00:30:57,271
好,海鮮飯

614
00:30:57,272 --> 00:31:00,858
現在,我把頭倒過來放

615
00:31:00,859 --> 00:31:01,817
好

616
00:31:01,818 --> 00:31:04,361
龍蝦就會煮得剛剛好

617
00:31:04,362 --> 00:31:08,282
因為米飯的熱度會把它完美煮熟

618
00:31:08,283 --> 00:31:11,493
- 來,幫我放到邊緣
- 好的

619
00:31:11,494 --> 00:31:13,161
- 龍蝦
- 好,應該放...

620
00:31:13,162 --> 00:31:15,789
圓片的龍蝦肉也放進去嗎?
全放進去,好

621
00:31:15,790 --> 00:31:18,792
我從沒做過這種份量的菜

622
00:31:18,793 --> 00:31:21,295
我覺得能減少壓力也好

623
00:31:21,296 --> 00:31:24,131
如果東道主或主廚壓力大
大家都會感受到

624
00:31:24,132 --> 00:31:26,800
我沒有壓力,誰說...我沒有啊

625
00:31:26,801 --> 00:31:29,720
- 我就是說我們很平靜
- 我很冷靜,一切在掌控中!

626
00:31:29,721 --> 00:31:33,098
我差點把米飯煮過頭了
完全沒壓力!

627
00:31:33,099 --> 00:31:34,391
我很放鬆

628
00:31:34,392 --> 00:31:35,393
平靜

629
00:31:36,311 --> 00:31:37,145
深呼吸

630
00:31:38,229 --> 00:31:39,354
你看看

631
00:31:39,355 --> 00:31:41,315
- 好熱呀
- 快看看

632
00:31:41,316 --> 00:31:43,817
感覺變熱了,明明剛才還很冷

633
00:31:43,818 --> 00:31:47,237
我要關火了,大功告成,你看

634
00:31:47,238 --> 00:31:50,449
- 漂亮,實在太棒了
- 已經搞定了

635
00:31:50,450 --> 00:31:53,703
我的小徒弟,你學會了,你準備好了

636
00:31:54,871 --> 00:31:57,749
劇組人員們肯定會喜歡

637
00:31:58,666 --> 00:32:00,959
是時候擺好餐桌,準備開吃

638
00:32:00,960 --> 00:32:02,295
走吧

639
00:32:08,426 --> 00:32:10,970
這裡好冷啊

640
00:32:11,930 --> 00:32:12,888
漂亮的火腿

641
00:32:12,889 --> 00:32:14,682
火腿...

642
00:32:17,518 --> 00:32:21,229
你提議的辣椒配藍紋乾酪,很棒

643
00:32:21,230 --> 00:32:23,983
我往皮基略辣椒上面灑點橄欖油

644
00:32:24,901 --> 00:32:26,652
- 漂亮
- 很好

645
00:32:26,653 --> 00:32:28,655
我可以開始點蠟燭了嗎?

646
00:32:30,907 --> 00:32:32,283
看起來很棒

647
00:32:36,245 --> 00:32:38,497
- 梅根,快來看看
- 這是甚麼?

648
00:32:38,498 --> 00:32:40,207
- 波隆酒壺
- 波隆酒壺

649
00:32:40,208 --> 00:32:41,875
加泰隆尼亞的傳統酒壺

650
00:32:41,876 --> 00:32:45,837
它很適合用在長餐桌上

651
00:32:45,838 --> 00:32:48,298
先裝滿酒,通常是氣泡酒

652
00:32:48,299 --> 00:32:50,677
在加泰隆尼亞就是卡瓦香檳,你看

653
00:32:55,181 --> 00:32:56,891
跟我想的完全不一樣

654
00:32:59,936 --> 00:33:01,645
- 風很大
- 風很大

655
00:33:01,646 --> 00:33:05,233
大家就像這樣喝,喝完傳給下一個人

656
00:33:05,817 --> 00:33:08,068
- 天啊
- 我不會逼你試

657
00:33:08,069 --> 00:33:09,444
你要順著風勢喝

658
00:33:09,445 --> 00:33:11,614
好,風從哪裡吹來?

659
00:33:17,787 --> 00:33:21,081
牡蠣來啦,奶油牡蠣

660
00:33:21,082 --> 00:33:22,499
太棒了

661
00:33:22,500 --> 00:33:25,128
這些盤子也太漂亮了

662
00:33:29,215 --> 00:33:30,591
太棒了

663
00:33:32,635 --> 00:33:34,429
應該準備好迎接劇組了

664
00:33:36,472 --> 00:33:38,348
大家快來!

665
00:33:38,349 --> 00:33:41,977
哈囉...

666
00:33:41,978 --> 00:33:44,939
很高興你來了,謝謝你們過來

667
00:33:45,523 --> 00:33:49,526
大家進來吧,歡迎所有人

668
00:33:49,527 --> 00:33:53,031
你們想喝甚麼?氣泡酒?紅酒?

669
00:33:54,866 --> 00:33:56,492
- 謝謝
- 不客氣

670
00:33:58,953 --> 00:34:00,955
快看,你要試嗎?

671
00:34:02,457 --> 00:34:03,749
他是專業的

672
00:34:03,750 --> 00:34:05,834
- 你可以的
- 試試吧

673
00:34:05,835 --> 00:34:07,961
- 厲害!
- 繼續...

674
00:34:07,962 --> 00:34:11,798
利用重力...再高點...

675
00:34:11,799 --> 00:34:13,509
- 厲害
- 太棒了

676
00:34:14,469 --> 00:34:17,847
大家快吃吧,準備了很多食物

677
00:34:21,517 --> 00:34:22,810
好好吃

678
00:34:27,065 --> 00:34:28,774
要不要跟我分一個?

679
00:34:28,775 --> 00:34:30,068
大家都在吃海膽了

680
00:34:33,654 --> 00:34:35,405
誰要來一杯?

681
00:34:35,406 --> 00:34:37,240
- 是不是很好喝?
- 很順口

682
00:34:37,241 --> 00:34:39,952
- 對,我好喜歡
- 很好喝

683
00:34:42,080 --> 00:34:46,333
大家都知道,兩季以來都非常棒

684
00:34:46,334 --> 00:34:48,126
有著很了不起的劇組

685
00:34:48,127 --> 00:34:51,046
希望大家知道我有看見大家的努力

686
00:34:51,047 --> 00:34:55,092
何塞,我們談到對家庭聚餐的熱愛

687
00:34:55,093 --> 00:34:59,179
團隊一起下廚、用餐和工作
很高興我們能實現

688
00:34:59,180 --> 00:35:03,475
謝謝你們,我很感激大家
謝謝在場的所有人

689
00:35:03,476 --> 00:35:05,394
也謝謝何塞!

690
00:35:12,860 --> 00:35:17,155
- 你可以吃東西了吧?
- 我來拿攝影機吧?

691
00:35:17,156 --> 00:35:20,492
- 你要幫他拿?
- 他得休息去吃東西吧

692
00:35:20,493 --> 00:35:21,702
他的肩膀

693
00:35:22,495 --> 00:35:25,497
- 好,在對焦了...
- 對焦

694
00:35:25,498 --> 00:35:28,083
我在對焦了...

695
00:35:28,084 --> 00:35:29,502
- 行嗎?
- 天啊

696
00:35:30,086 --> 00:35:31,212
來吧,大家

697
00:35:32,463 --> 00:35:34,549
天啊

698
00:35:35,424 --> 00:35:39,971
大家每次看到精彩的電視節目
這些人就是幕後的大功臣了

699
00:35:41,681 --> 00:35:44,224
我這樣的人總是把焦點搞亂了

700
00:35:44,225 --> 00:35:48,103
嗨,梅根,稍等,我要對焦

701
00:35:48,104 --> 00:35:49,313
好

702
00:35:50,731 --> 00:35:53,024
梅根來囉!

703
00:35:53,025 --> 00:35:56,070
{\an8}(查看食譜及更多資訊)